Original subtitles

(Morning sunlight is shining...)

(over gingko and maple leaves.)

- Hello, Seok Jin. - Hello.

Today...

- We're in Gangneung. - We're in Gangneung.

Gangneung is my mother's...

- Seok Sam is... - Gangwon Province?

- Yes. - from Jeongseon, Gangwon Province.

I'm the son of Gangwon Province.

He's the son of Gangwon Province.

- We're here in Gangneung today. - Really?

We're in Gangneung.

(The 8th destination on Sixth Sense: City Tour 2)

(Gangneung)

(Mountains, lake,)

(forest, wetland,)

(river, sea)

(Nature?)

(Fully equipped)

(Chodang soft tofu)

(Jang kalguksu)

(Potatoes)

(Coffee)

(Flavor? Fully equipped)

("Gangneung Is Recognized as a UNESCO Creative City")

(World-class tourist city, Gangneung)

(A fake hidden in Gangneung?)

(Sixth Sense members came all the way to Gangneung.)

(Fully charged with skepticism)

(By the way, this place...)

(This is ridiculous.)

(It seems strange, but why does it keep...)

(making sense?)

(And it tastes good?)

(This is difficult.)

(This is strange.)

(Will they be able to find what's fake in Gangneung?)

- Due to the drought... - You're right.

Thankfully, things turned out okay.

You must've worked very hard.

- Well done. - Well done, everyone.

- It's such a relief. - Yes.

After the drought,

- there have been many tourists. - Right.

In the history of Gangneung,

it received the highest number of tourists.

This year,

about 1.37 million people visited Gangneung.

There are so many amazing places...

- in Gangneung. - Exactly.

It's also very beautiful.

Kyung Pyo, do you know much about Gangneung?

I did my military service in Samcheok.

I see.

That was why he stayed quiet.

Yes.

Maybe that's why he's standing up straight.

It's been a while since I came to Gangneung. The weather is nice.

- The weather is wonderful. - It's very sunny.

Also, it's warm today.

- It's warm. - Yes.

(Exclaiming)

It's very big.

This is the gingko tree in Okcheon-dong.

(The gingko tree in Okcheon-dong behind the Sixth Sense members)

Is this 1,000 years old?

(Gasping)

(Known as the tree from the legend "The Tiger Who Repaid Kindness")

I knew it.

(For the last 1,000 years,)

(a gingko tree that's been protecting Gangneung)

This gingko tree is...

like Seok Sam in the world of variety shows.

No, I'm not that old.

Seok Jin, you're the eldest member on variety shows.

Am I?

Anyway, I'm setting new records one at a time.

- Exactly. - Yes.

Then I'll make a wish in front of you, Seok Jin.

Yes, you can make a wish.

- In front of you. - Go ahead.

(What is this?)

- Make a wish in front of him. - How did I become a wishing tree?

- May I touch your nose just once? - No, you may not.

Come and see me after you get married.

- After I get married? - You'll get a son right away.

- After I get married? - Get married first.

- Once you get married... - That's right.

- Yes. - Nose hareubang.

- Here's the map. - Please give us the map.

- Mimi will get it. - The amazing kid will get it.

- The amazing kid? - What do we have today?

(What is today's theme?)

- "Gangneung is coming." - It's coming?

(We will be arriving at Gangneung Station.)

(Gangneung is...)

(coming?)

- "Pizza from the Mudflats?" - What?

- "Tiramisu Inside Hot Bath." - Hot bath?

"Cheese on the Jang."

(In the vast mudflats,)

(people are digging for something?)

(Coming out...)

(from the mudflats)

(Pizza?)

(Gangneung is Coming, Number 1: Pizza from the Mudflats)

(In the direction of a warm bath)

(Someone is approaching.)

(Met inside the hot bath)

(Tiramisu?)

(Gangneung is Coming, Number 2: Tiramisu Inside Hot Bath)

(Cheese is...)

(falling...)

(over the closet?)

(Cheese on...)

(the beach?)

(Cheese on...)

(the intestines?)

(Cheese is on which jang?)

(Gangneung is Coming, Number 3: Cheese on the Jang)

(What will be the one and only fake that came to Gangneung?)

- Mudflats? - They're strange again.

From the mudflats?

- What's Pizza from the Mudflats? - What's Pizza from the Mudflats?

We should go to the meeting place first.

Yes, to meet the guests.

- They're at the central market. - I like going to markets.

Shall we go?

This is great.

(Full of anticipation already at the entrance)

This is Gangneung Market.

So this is Gangneung Joongang Market.

(Pride of Gangwon Province, the squid from Donghae Coast)

It's top quality.

- This is nice. - This looks good too.

(From classic snacks at traditional markets)

(Deep-fried potatoes and corn, soft tofu gelato,)

(scorched rice squid sundae, potato ice cream)

(Full of popular snacks that attract MZ tourists in Gangneung)

(Welcome to Gangneung Joongang Market.)

Even though it's still early,

- I know. - since it's a traditional market...

- It's very lively. - It's very lively.

- Hello. - Hello.

My goodness.

- She's fascinated. - Goodness.

It must be very fascinating.

Happy New Year.

- I have to buy some of these. - People are getting excited.

Hello.

- This is very delicious. - It's dried.

This is very delicious.

- It looks delicious. - Hello.

- Hello. - It's salted pollack roe.

- It's salted pollack roe. - This looks good.

The salted pollack roe looks big.

Hello.

Goodness. Be careful, or you'll fall.

- Only Jae Seok's getting attention. - Be careful, or you'll fall.

- He should run for something. - Hello.

You're Grasshopper.

"Grasshopper."

Honestly, you should run for office.

- I'm being serious. - Be quiet.

(He keeps Mimi quiet without running for anything.)

- Farther inside? - A meeting place.

This place is also lively.

These are wild pine mushrooms.

You're right. There's also salted seafood.

Half-dried saury looks delicious.

Laver.

- My goodness. - Goodness.

- Gosh, hello. - Everyone, this is Grasshopper.

- Hello. - Hello.

(He's so busy.)

- Only Jae Seok is... - Hello.

Are the guests somewhere here?

It must be this teahouse.

Is this it?

(Located on the alleyway inside the market)

Retro Cafe?

A place like this is fun.

Their desserts must be delicious.

What is this place?

We can start with a warm cup of coffee.

I know.

They're very boisterous.

- Who are you? - Who is it?

(Very suspicious-looking backs)

From the back, could it be Kyeong Hwan?

(Peeking)

(I was right. It is Kyeong Hwan.)

He recognized you.

- Hello. - Gosh.

- Goodness. - Oh, my. This is...

(Played Sung Bo Ra in "Reply 1988")

(Played Sung Bo Ra in "Reply 1988")

(From natural, everyday acting)

(Playing in romances that made the whole nation swoon)

(Even the role of a sharp-witted lawyer)

(The versatile actress, Ryu Hye Young)

(And)

(A master of variety shows and a creator of countless catchphrases)

(His second time on Sixth Sense: City Tour 2)

(He even answered correctly.)

(The catchphrase vending machine, Heo Kyeong Hwan)

My goodness.

- Hello. - Hye Young.

- Nice to meet you. - Hello.

It's my first time meeting you.

- Yes, it's our first time. - Kyeong Hwan.

Why did you come here with Hye Young?

Can't I come here with her?

(Laughing)

(That's so funny.)

Seriously, why did you come here with Hye Young?

There's no liaison between you and Hye Young.

Kyung Pyo is our liaison.

- Right, there's Kyung Pyo. - Right.

- I know both of them. - The three of you?

Yes, the three of us.

It must be Kyung Pyo's Friends Special.

Is it?

(Today must be Kyung Pyo's Friends Special.)

It'd be a special if Hye Young had come alone.

Since Kyeong Hwan also joined, you're just Kyung Pyo's friends.

"It's unbalanced."

- You're just Kyung Pyo's friends. - We are...

- "It's unbalanced." - "It's unbalanced."

(Let's just call it Unbalanced Special.)

There are so many pretty things here.

(The place where Kyeong Hwan and Hye Young were waiting)

(A retro cafe that's full of memories from the past)

("New Songs Top 10," "New Hit Song")

(From famous movies in the 90s...)

(to iconic albums that dominated the era)

(It feels like we traveled back in time on a time machine.)

(The cafe became popular thanks to the retro craze.)

There are so many things...

that existed when I was a child.

Hye Young, there's also "Reply 1988."

I know. I thought that this place was fake.

(The poster for the drama where Kyung Pyo and Hye Young were in)

(Kyung Pyo and Hye Young 10 years ago)

Do you like "Reply 1988?"

Yes.

We were in it.

(Please recognize us.)

We've changed a lot, haven't we?

(It was 10 years ago.)

These are so familiar to me.

When I was young... This is Shin Hae Chul.

(An album by Late Shin Hae Chul with Seok Jin's childhood memories)

When I was debuting as a singer...

in 1992, Shin Hae Chul was a big star.

(He made a glamorous debut as the winner...)

(at the College Musicians Festival in 1988.)

(Shin Hae Chul, a cultural icon who shook up the 1990s)

(Shin Hae Chul, a cultural icon who shook up the 1990s)

(Around that time,)

(Seok Jin made an ambitious debut as a singer.)

- Was your debut song "I Know?" - "I Know."

(He recalls his debut song after a long time.)

Seok Jin, it's this band when it comes to "I Know."

Seo Tai Ji and Boys.

(Seo Tai Ji and Boys also debuted with a song called "I Know.")

I debuted at the same time as Seo Tai Ji and Boys...

in 1992.

- With the same song title... - I'm serious.

(Seok Jin lost in the intense competition.)

Have a seat here.

Sit down. All of you, go in.

(The end of a fun walk down memory lane)

Don't you get to see Hye Young after a long time?

We were at a retreat together recently.

- That's right. - For "Reply 1988."

- "Reply 1988 10th Anniversary..." - Right.

retreat.

(Familiar faces reunited after 10 years.)

("Retreat for 'Reply 1988 10th Anniversary'")

("Ssangmun-dong Friends Are Back, Revealed This Winter")

- You saw each other recently? - Yes.

We cried a lot. After ten years...

with a sense of nostalgia.

Who participated in the retreat?

(One of them didn't understand.)

Everyone including the production crew?

As I just said, the cast of "Reply 1988..."

- Did you already say it? - Yes.

Hey, Kyung Pyo. Listen to me carefully.

Seok Jin, please listen to others.

- As a tvN variety show. - As a variety show?

Tell him twice.

- Kyung Pyo, tell him twice. - I'll explain.

- Kyeong Hwan, twice isn't enough. - It's not?

- No. - Five times is minimum.

- He said it during the last shoot. - Of course.

- Kyeong Hwan knows a lot of people. - He's an insider.

I only know Kyung Pyo.

He refuses to be an insider.

Are you an insider or not?

(Controversy Over Comedian Heo Kyeong Hwan's Being an Insider)

I'm an insider.

I stay at home all the time.

You stay at home all the time?

You're usually at home?

Inside your house?

Why are you breaking into a sweat already?

(He starts to sweat profusely from the failed joke.)

(This is hilarious.)

(He's about to take off his shirt.)

My microphone is on here.

Anyway, I was...

(No matter how hot it is, he can't give up on his microphone.)

(Laughing)

(What is he doing?)

He's breaking into a sweat.

- He couldn't talk smoothly... - Stop focusing on me.

during the opening segment.

So he is breaking into a sweat.

- Gosh, Kyeong Hwan. - He's a cute boy.

(Refusing attention)

(Refreshing beverages arrive to cool down Kyeong Hwan.)

- They look beautiful. - The beverages are here on time.

They look pretty.

(3 signature drinks at this place)

(Added on top of soft latte)

(Crunchy bits of chocolate from Crispy Crunch Ice Bar)

(Sweet gift set latte)

(Topped with a lot of savory and sweet corn)

(Corn cream latte)

(Fresh fruit, crackers, and ice cream all together)

(Layers of sweetness are piled up.)

(Parfait from back in the day)

Ma'am, these look so lovely.

(A table full of beverages that look too pretty to drink)

It's parfait that we couldn't eat because we didn't have money.

- Wait. - Why?

- Do you have to light it? - It's hot.

(Lighting the candle like it's a birthday cake)

Seok Jin, when is your birthday?

Why do you want to know?

(Being sensitive)

You're being so cold.

- Is that hard to answer? - That's not important.

It's neither in November nor December.

Is it because you don't want to get older?

Well, I already told everyone...

that I won't get older for the next three years.

He's actually 6 years older than me, but now he's only 3 years older.

- Really? - My age doesn't change.

He's six years older than you?

Seok Jin looks very young for his age.

He does look young, but there's a limit.

He keeps saying that he looks like he's in his 30s.

(That's a little excessive.)

He's out of his mind these days.

(Close to the madness in the movie "The Substance")

He got so angry when I asked him about his birthday.

About two days ago,

this is what Se Chan said during "Running Man."

Seok Jin's back looked hunched, so Se Chan said,

"You can tell Seok Jin's age from the back now."

Seok Jin said, "You punk."

I know.

He cursed at him.

- He was never like this. - Seok Jin wasn't like this before.

(Laughing)

He used to laugh it off.

A citizen was filming all of it from the back.

So I told him, "Please upload it." He agreed.

Don't be shocked. On social media,

you might see a clip of Seok Jin cursing.

(Chuckling)

There will be an issue about his character.

- He's violent. - No, that's not true.

You've never seen me angry, have you?

- I saw you get angry a moment ago. - A moment ago?

(Laughing)

Hye Young, do you have any siblings?

I have an older sister.

I thought you'd have an older sister.

- She's also an actress. - She's an actress.

- She's an actress? - Yes.

- Really? - Her name is Abel?

That's right.

- Abel? - Yes.

Is her name Abel or Kim Abel?

- Ryu Abel. I'm Ryu Hye Young. - Ryu Abel.

Goodness. I'm very shocked.

(A culture shock)

She's Ryu Hye Young, and it's her older sister.

How could he say "Kim Abel?"

I'm getting to know her.

- We must start with the first spot. - Yes.

It's Pizza from the Mudflats.

We would know only when we get there.

(The keyword of the first popular place)

Maybe there's webfoot octopus on it.

- Right. From the mudflats... - Mudflats.

- Seafood from the mudflats. - Caught in the mudflats.

Seafood from the mudflats.

You can find long-legged octopus in mudflats.

- There's long-legged octopus. - Long-legged octopus and clams.

You can also find razor clams...

- in the mudflats. - Right.

This must be it from the mudflats.

- There's mud in the mudflats. - Yes.

With that mud...

- The camouflage? - No, they made a brazier with it.

Excuse me, Seok Jin.

- You're shedding fuzz. - I'm sorry.

(From Seok Jin who's explaining passionately)

(Fuzz is shedding.)

That must be why my nose is running.

Hye Young's nose is running.

- My nose keeps itching. - Are you allergic to fur?

Is it really because of me?

- You're also wearing a sweater. - It might not be you.

He's also wearing one.

Could you stay still as much as possible?

Like this? Without moving?

Yes, please stay still.

Hye Young is also sensitive.

- You just met him. - This is difficult.

(We look forward to seeing Hye Young's performance today.)

You're very particular.

- Shall we go to the first place? - Let's go.

Let's go to the mudflats.

(They set out to the first place.)

(They get inside a car to get there.)

- Why is it leaning so far back? - We ate a lot of dalgona.

- Why is it... - Okay.

Isn't that too upright?

It's at the same angle as in a bus.

- Kyeong Hwan seems uncomfortable. - No, I'm okay.

Doesn't it look like Kyeong Hwan got arrested?

(Totally)

- Definitely. - He's being taken to the police.

Seriously.

I will tell you when we get there.

Please let go of my arms.

- Let go of my arms. - I heard you, you punk.

Don't do anything else.

I'll talk if you let my arms go.

(They set out to catch the fake, not Kyeong Hwan.)

- Kyeong Hwan. - Yes?

LP records were lined up, and the writing was small.

- You can't see it? - He couldn't see the writing.

Do you have severe presbyopia?

Yes.

Oh, no. You got presbyopia even before getting married.

It has nothing to do with marriage.

You aren't married?

- Doesn't he look married? - Yes.

These kinds of talks are delaying...

- my marriage. - Right.

Hye Young thought that you were married.

Right.

Doesn't he seem like a married man?

Yes, he would have a wife who's similar to him.

Someone cute.

Quite a lot of people think that Kyeong Hwan is married.

- There are many. - Many people think so.

Mimi was the first one who said it clearly on TV.

Really? What did she say?

During Season One...

(The perpetrator of the leak is caught.)

(In February, during Sixth Sense: City Tour 1)

(Isn't he married?)

(Is he divorced?)

(What? Watch your mouth.)

(That's how she spread the rumor about him being married.)

So I was upset with her for one year.

With Mimi?

I bet a lot of people hit on you.

- There's no one. - I see.

Wait a minute.

(There's no one.)

(Wait a minute.)

Aren't you being quick to judge?

- I thought that it was Kyeong Hwan. - Me too.

Wait.

Do you live with me or what?

- I have a sixth sense. - There was a time when...

- You're right. - Right?

There was a time when he got hit on but not anymore.

Now, there are no gatherings.

- You should organize them. - When I go to a gathering,

I'm the oldest person there.

I know. You should either run or join a sports club.

I'm sorry, but I'm still talking.

Or go to church.

- You should go to gatherings. - Don't you have friends?

- No, I don't. - You act like you've been alone...

I'm his friend.

I'm his friend and a younger brother.

- I'm also his senior. - He's my senior.

I'm his senior as a TV personality.

You're his senior in all aspects.

I'm his everything.

- We're here. - We arrived.

(They arrive at Pizza from the Mudflats with the versatile friend.)

- Okay. - Thank you.

- Thank you. - Thank you.

- Thank you. - Thank you.

The weather is so nice.

It's warm.

Today's weather is amazing.

I agree.

This must be the pizza restaurant. This is it.

(They face the first popular place right away.)

- It looks very ordinary. - This is it.

How is it related to mudflats?

- I know. - I can't tell from the outside.

Right, it was pizza from the mudflats.

(It looks like an ordinary pizza place without a trace of mudflat.)

- This place looks real. - What's important is...

Either the menu or the owner could be fake.

That's possible.

(Exclaiming)

Gosh, this is...

(What you see when you enter)

(A neon sign that grabs your attention)

- It looks so pretty. - It's very pretty and exotic.

What's this? It feels like we're abroad.

(Including the overseas vibe you can feel everywhere)

(What will be Pizza from the Mudflats at this place?)

- Wait. It's Seok Cheon. - It's Hong Seok Cheon.

They run a YouTube channel together.

- I'm right, aren't I? - Lee Won Il?

Hong Seok Cheon and Lee Won Il.

- You're right. - Right.

Don't they run a YouTube channel together?

They visit tasty restaurants. They must have come here.

They also took photos here.

This place is really... Look at this.

(And selfies with the owner?)

(A real pizza restaurant where star chefs visited?)

Shall we sit down first?

Did you take it off because you're hot?

- By the way, I'm adjusting to you. - By the way.

Don't you think you look better with something white?

- I took it off. It's too hot. - Really?

I'm sorry,

but I can only see your face because of the background.

I'm serious.

(He became one with the wall unintentionally.)

I took it off.

- By the way... - By the way...

It's not what you think.

- At the border... - You're right.

- You're at the border. - We can only see your face.

I'm willing to do anything for the show.

Anything for the show?

(Looking around)

If I were to say something...

Since we're at a pizza restaurant, there's a smell of pizza...

that's nice and familiar.

If they used seafood,

- it should smell too. - Right.

It only smells like pizza here.

(There's no smell of seafood which is suspicious.)

I got a hunch. This place is fake.

Don't you think so?

It's a real pizza restaurant,

but the pizza menu is fake.

(At that time)

- Hello. - Hello, sir.

- Hello. - Yes.

Sir,

this is called Pizza from the Mudflats.

Why is it Pizza from the Mudflats?

We use cockles here.

(We use cockles here.)

We make pizzas with seasoned cockles.

- Seasoned cockles? - Seasoned cockles?

Hello, I run a pizza restaurant...

in Gangneung. My name is Kim Young Il.

I had wanted to make pizzas with seafood.

At the same time, I wanted to be different from others.

(Let's make unprecedented seafood pizza.)

I came up with the idea all of a sudden.

Why don't I top it with seasoned cockles?

(A groundbreaking meeting of cockles and pizzas)

(The talk of the town on social media with a special menu)

This summer,

my average sales per month were 60,000 dollars.

(Is seasoned cockle pizza real?)

- They're seasoned cockles. - Yes.

Are cockles from Gangneung?

- Aren't they from the Yellow Sea? - The Yellow Sea.

- Right? - They're from the Yellow Sea.

- You find cockles in mudflats. - Why is this in Gangneung?

That's why it's strange.

Exactly.

There's a famous cockle restaurant in Gangneung.

- Really? - That cockle bibimbap...

- took the nation by storm. - With yukjeon...

And so...

maybe they used that restaurant...

- as a motive to create a fake one. - Slightly...

They knew that cockle bibimbap was famous.

I apologize. We're supposed to be suspicious on the show.

I'm sorry. In front of him...

I just saw the look on your face.

His look said, "Did I get caught?"

(His look said, "Did I get caught?")

I saw that Chef Lee Won Il and Seok Cheon were here.

Yes, that's right.

In the beginning, I had a hard time selling cockle pizzas.

So I sent a message...

to Hong Seok Cheon.

- Is that so? - Really?

In the beginning, there was hardly any business.

I contacted him and explained my situation.

He said that he happened to have an empty restaurant in Itaewon.

He told me to contact him again.

That's how we made a pop-up store.

(That's how he got to know Seok Cheon.)

(It gained popularity through the pop-up store.)

(It became known as a popular place on social media.)

The cockle pizza is becoming...

a type of pizza that you must try once in your life.

This took the social media by storm?

Yes.

- Really? - It did?

Hye Young, do you have any questions?

Are you from Gangneung?

I'm a Gangneung native.

- So that's why you picked here... - Sir.

Do you know where Jee Seok Jin's hometown is?

Is it in Gangwon Province?

How did you know?

- But... - I'm the son of Gangwon Province.

This is what he said.

"Could it be Gangwon Province?"

(You must listen to sentences in Korean until the end.)

Is that what you said?

- He said it... - He didn't know?

without knowing.

I'm the son of Gangwon Province. I'm from Jeongseon.

I moved to Seoul when I was three,

- but I was born there. - Of course.

Did you move to Seoul by foot when you were three?

That's not possible.

How could I have walked to Seoul?

It was a joke. Can't you respond with a smile?

- You're so cold. - He's getting angry instead.

- You're being so cold today. - What kind of joke is that?

- Could we taste some pizza? - Okay.

- Thank you. - Thank you.

- The restaurant owner is real. - It sounds delicious.

The restaurant owner must be real.

The owner is so calm...

that I can trust him.

Also, this...

It looks like it was made in a rush.

- So this is a little... - I agree.

This is strange.

- Could this be... - This is strange.

"Pizza Guide?"

(Detailed descriptions of pizza types)

This is very detailed.

There are even alcohol and beverages that go well with the pizza.

Exactly.

- It's excessive. - Right.

- That's what's excessive. - I bet...

I bet Seok Cheon and Chef Won Il...

- Didn't they contribute? - contributed in this.

That's exactly it.

Maybe they developed it together.

- So that's why it's fake. - In my opinion...

He's back.

- Your pizzas are here. - Okay.

Excuse us.

It looks delicious.

(All eyes are on them.)

Chives?

(Her eyes are quivering.)

It looks amazing.

After spreading olive oil on a deep frying pan,

I place the dough.

I put pepperoni at the bottom...

and cover it with cheese.

I tie the dough on top and bottom together.

(When the dough is ready,)

(he leaves it in the oven for a while.)

While it's in the oven,

I prepare seasoned cockles.

These cockles are HACCP certified.

I could have used cheaper cockles,

but I didn't want to make a compromise.

I wanted to use good-quality ones,

so I insist on using them.

I mix them in the seasoning.

(It's time to dance for the cockles and the chives.)

(Entering the final stage, on top of the pizza)

(It's ready once seasoned cockles are spread all over the dough.)

(Seasoned cockle pizza)

My restaurant became...

one of the places you must visit in Gangneung.

Sixth Sense members,

is this place real?

(Sixth Sense members, is this place real?)

I thought that they were inside the pizza.

They're on top.

- On top, - He made them separately...

- and put them on top. - shouldn't there be cheese?

- This will be refreshing. - It's a little strange.

- All right, sir. - We'll try it.

- We'll try it first. - Thank you.

- Thank you for the food. - It looks like...

It looks fake.

- It looks very fake. - It looks really fake.

It's definitely fake.

I have a hunch. It's fake.

(Raising a piece)

- Look at this. - When you look at...

(Jae Seok first)

- Hey. - Gosh.

- What's wrong with you? - What?

We don't do this. It's unpleasant.

- This... - This is awkward.

How could you give me a piece without cockles?

(Empty)

The cockles are on their way.

All the cockles fell off.

- Thank you, Kyung Pyo. - You're welcome.

Thank you.

(Let's try it first.)

If it tastes good...

(Taking a big bite with some cockles)

I'll try it like this too.

- I shouldn't cut it. - I think...

(Like Jae Seok, Kyeong Hwan also takes a bite.)

How does it taste?

It tastes good.

(Nodding)

It's delicious.

(Mimi with the MZer's palate also takes a bite.)

It's good.

(I like cockles.)

It's good.

- Is it good? - It's good.

I'm curious.

(Eating neatly with a fork)

(Her eyes widen.)

Don't the cockles...

- reduce the greasy taste? - Right.

It's very delicious.

This place has to be real.

You can sense the owner's expertise.

- Definitely. - Right?

(The perfect balance with cheese pizza)

The flavors go well together.

It tastes like gorgonzola pizza...

- with honey on top. - Yes.

It's sweet, and it tastes like pizza.

(With a generous amount of seasoned cockles)

The dough tastes good.

I never had pizza like this before.

(Pizza with the ultimate spicy, sweet, salty, and savory taste)

And there's cheese inside the dough.

(The explosion of cheese is irresistible.)

Gosh, why is it so delicious?

- Is it delicious? - This is difficult.

For me...

I don't think...

(On the other hand)

Isn't it good?

(What?)

It tastes unusual.

What if it's real?

I don't think it's very good.

- I like it. - Me too.

- Does it taste amazing? - Yes.

- You don't think it's good? - It's good,

but pizza should taste like pizza.

- Me too. - Right?

This isn't pizza.

Then go to Pizza Hut.

(Then go to Pizza Hut.)

You came here,

but you keep saying...

- that it's not right. - I'm just saying my opinion.

Why if this is real?

- I bet it's fake. - It clearly seems fake, right?

- This place is real. - What? It's real?

- It's real. - How so?

I have a hunch that it's real.

Her sixth sense is...

What do you think, Hye Young?

Is it fake?

It tastes good.

- It tastes good, but... - Yes, it's good.

But it doesn't taste like pizza.

- Right, it's not pizza. - Right?

This isn't pizza.

It does taste like pizza.

It tastes like pizza.

(Disagreeing)

It tastes good.

- All of a sudden? - No, I mean...

It tastes good.

The seasoned cockles taste good.

- After not even a minute... - What I mean is...

In Seok Jin, there are two people in dispute.

(In Seok Jin, there are two people in dispute.)

The one in the beginning was real Seok Jin.

- The one after that was him on TV. - Just now?

(Real, fake)

When you hear him talk,

it sounds like two people are talking.

He says that it's delicious, but it's not.

"No, that's not it."

"Yes, it's like pizza."

(That's hilarious.)

If this is fake,

- this episode is... - What?

a little easy.

- How is it easy? - It's easy?

It seems so fake.

Wait until we go...

- It will be the same. - to the 2nd or the 3rd place.

- You'll think that they're fake. - They will also seem fake.

Then I'll change my mind.

(Then I'll change my mind.)

I'm just talking about the present.

I haven't been there yet.

Nice.

You two don't get along at all.

Not at all.

(In the midst of an animated discussion)

- Here's another pizza. - Okay.

- Okay. - Let's try it.

It's another pizza.

Is it a regular pizza?

- Cilantro? - Is it cilantro?

It's pizza with cilantro on top.

Mutton...

- Mutton? - It smells like mutton.

- It's not mutton... - I like mutton.

- I love mutton. - Is it mutton?

- It's not mutton. - That's a relief.

I mixed pork with spices.

(Topped with pork mixed with spices)

I created a pizza that tastes like mutton.

To make it look nice,

I tore and added cilantro on top.

(Mutton pizza)

It smells like mutton.

There's no mutton,

- but it tastes like it? - Yes.

How could it taste like mutton without any?

Is there pizza that tastes like mutton?

How is it possible?

This is ridiculous.

- Let's try it. First... - Thank you.

- The cilantro... - It's freshly made.

As I always say...

This is it.

First of all,

bring me your plate.

- The elderly first. - The cheese...

It's okay.

- Why don't you... - Don't do that.

Don't do it.

I'll take it.

I'll take it.

(What?)

Seok Jin was ready to take it.

He was ready to take it.

He said not to do it, so don't do it.

All right. Don't do it.

(The next piece is...)

(for Hye Young.)

Are you really not doing it?

Why would he? You told him not to.

- Don't do what he tells you not to. - Okay.

Listen to him.

Listening to the elderly won't hurt.

(Turning away like a boomerang)

- I will take it. - Of course.

- Okay. - I'd be happy to.

Goodness.

I'd be happy to take it.

- Still... - I'd be happy to.

- You can stop there. - Yes.

- Still... - Don't serve him.

Goodness.

(The last one is for me.)

- Okay. - It's close to you.

Sure. Don't do it.

- Don't do it. - Don't do it.

- Okay. - I can serve myself.

Don't even say goodbye to him when we go home.

- He doesn't like it. - I don't like it.

He doesn't like it. Don't do it. Leave him alone.

He will call me after a long time.

"Kyeong Hwan."

Wait, let's taste it.

(How is the pizza that tastes like mutton?)

Wait a minute.

It's delicious.

(Both of his eyes widen.)

- Is it good? - I like the combination.

It tastes like...

- a panini. - You have to eat it with cilantro.

- Yes. - Oh, my gosh.

They go well together.

- It goes well with cilantro. - This is good.

- It's very delicious. - It's good.

- It smells like mutton. - Yes, the smell is strong.

- How does it smell like mutton? - I can't eat mutton.

You keep repeating...

- what everyone says. - Like a parrot.

My question is how is it possible?

Seok Jin is on my shoulder.

How does it taste like mutton?

- It has no mutton. - Hye Young can't stop laughing.

Hye Young, was it funny?

(It's fine as long as it made Hye Young laugh.)

He's on my shoulder.

I can eat it...

because it doesn't have that strong and unique taste of mutton.

There's a strong, particular flavor.

- It only has the smell. - Cilantro is a must.

It's much better with it.

- Surprisingly... - Yes.

Here's what I don't understand.

Why doesn't he just add mutton?

Why does he make it taste like mutton...

- Exactly. - with a different type of meat?

He could use mutton.

Some people might not like mutton.

Some really hate mutton.

When it comes to ordering meat...

How shall I put it?

He might have his reason.

- For what reason... - I don't know that either.

Explain in detail.

(I don't know that either.)

- I bet... - I can understand, but...

the owner's MBTI is INTP.

- INTP? - How do you know?

He must be INTP but diligent.

Ask him.

- Sir? - Yes?

What's your MBTI?

It's INTP.

(She hits the mark.)

- How did you guess? - Seriously?

- Really? - Did you hear what she said before?

No way.

- Is he another parrot? - Isn't it INTP?

Is he a parrot?

- Why you... - Sir.

- We have a question. - I was just playing along.

Sir, we have a question.

To make it taste like mutton,

you can add mutton to it.

Why do you use different meat to make it taste like mutton?

It's expensive.

- Is mutton expensive? - What did I tell you?

Wasn't I right?

Now I can understand.

- Because of the cost... - Because it's expensive?

- You aren't INTP, are you? - I am.

- Is it true? - He's definitely INTP.

- How did you know? - How did you know?

Based on the composition...

- of the menu, - Does it show that he's INTP?

he's INTP.

He could've used mutton and increased the price,

but he doesn't because it's expensive.

Due to a personal reason...

- It's his preference. - He's nodding.

Right? As it's his preference...

- It's fascinating. - Is that why?

He found his idea brilliant.

After making it, he said,

"Try it. This is a strange type of pizza that I made."

When people like it, he isn't surprised.

When people don't like it, they don't know what tastes good.

That's how he feels.

(The INTP type agrees.)

Oh, my.

- Hye Young. - She's so sharp.

In his head, he has more ideas...

- like this. - In that case...

He has a thousand recipes in his head.

Does it mean that this pizza was created like that?

(Is the seasoned cockle pizza a real dish by the INTP owner?)

The production crew saw right through it.

They realized that the restaurant was run by an INTP.

They saw right through it,

- and they asked him... - The restaurant name...

- should change to INTP Pizza. - Right.

(Is this the production crew's design that pierced through...)

(the psychology of an INTP?)

Hye Young, have you always been this talkative?

Then why did you get such a role?

- This is how you really are. - Won Ho.

Hye Young is very talkative.

Let it all out here.

When did the owner leave?

He was just here.

Is this typical of an INTP?

He isn't interested...

in what people say.

"Since they're not talking about me, I don't have to be here anymore."

That's why he left right away.

- She's somewhat observant. - Hye Young is sharp.

Also, they're usually lazy.

- An INTP is lazy. - He might hear you.

- An ISFP... - All of them are...

An ISFP is also very lazy.

- They're all lazy. - ISFP.

But he put it into practice.

That's why...

- I'd like to... - I'm also INTP.

Right?

While listening to her, I thought...

- "Is she talking about me?" - Does it describe you?

- Are you lazy? - I'm INTP.

I'm lazy, but I try to be diligent.

- They're lazy, - I can't get up in the morning.

but they do what they have to do.

- They do what they have to do. - Of course.

Then what's your MBTI, Hye Young?

- I'm INTJ. - INTJ?

- TJ is worse than me. - Yes.

(Did you hear that?)

She's being competitive.

How is TJ worse?

TJ type is...

- much more detailed. - They're the judging type.

They're the judging type.

- You're the opposite of me. - You must be intense.

You're the complete opposite.

- Are you ESFP? - I'm ESFP.

- I'm ESFP. - I'm ISFP.

- What about you? - I'm ISFJ.

- ISFJ? - We're all different.

I'm INFJ.

- INFJ? - INFJ?

- We're all different. - All of us are different.

We might have a fight today.

- Right? - Go ahead.

One of you is going down today.

- Throw over the table. - Whoever it may be...

Since the opening segment,

- it's unbalanced. - It's unbalanced.

I'm worried.

- I'm worried. - I'm worried.

- I'm worried. - The more I eat,

the more confused I get.

Shall we go to the next place?

- Yes. - I can't tell.

Let's go.

(1. A menu made by Hong Seok Cheon? 2. A fake menu based on...)

We're going to get street food that's popular in this neighborhood.

Is that so?

Nice.

- Can we eat without suspecting? - Exactly.

- Okay. - But if you eat too much,

you'll talk less and less.

Okay.

I bet this is where...

- young people come on weekends. - Right?

- Doesn't it have that vibe? - I agree.

Isn't it obvious that...

many people come here on weekends?

- You're stating the obvious. - That's why I said it.

- That's so obvious. - Can't I say something obvious?

You say so many things that are obvious.

Hello.

Why did you say hello when there's no one?

He's polite by habit.

- Do you see something? - Seok Jin.

Even if you see something, don't follow it.

I mean, there's no one.

Go home first.

There wasn't anyone, but he said hello.

To whom are you saying hello?

- Hello. - To whom?

- That's so funny. - The cameras are filming us.

- What can we buy? - In Gangneung...

Seok Jin used to sell jeans.

- I ran a store that sold jeans. - He did?

- You sold jeans? - Of course.

You know what?

Because of your outfit,

I didn't recognize who you were.

That's...

- You don't look like a celebrity. - I was wondering...

why a middle-aged man was with us.

Excuse me.

Move out of my way.

You should go to a hair salon, Kyeong Hwan.

I was doomed from the start today.

I'm doomed.

Why are you always doomed?

- It must be a potato place. - "Gangneung-gil Potato."

- What's this? - It's tornado potatoes.

Tornado potatoes.

(What is this place that's covered with potatoes?)

(It became popular for its street food...)

(made with potatoes from Gangwon Province.)

(Full of waiting customers even on weekdays)

(The most popular place in Gangneung these days)

(You must visit this place when traveling in Gangneung.)

- I've seen this place. - Isn't this real?

- This is real. - It's real.

It's real, right?

- I'll touch it. - Okay.

Cup potatoes...

- and sausage... - Order one of each.

- What's the difference? - Order a variety of things.

Buldak mayo is the best.

- "Buldak mayo?" - Yes.

If you don't like spicy food, I recommend garlic soy sauce.

- Garlic soy sauce? - I want buldak mayo.

Can we get two of these?

It's time for Jae Seok to spend money.

Right.

- Are you really paying? - Yes.

- It's real. - It's real.

- Thank you. - I paid.

Mom, Mr. Jae Seok bought me...

- potatoes. - "Mr. Jae Seok?"

I can buy them for you too.

I made it.

Seok Jin hasn't bought us anything yet.

- Not yet? Buy us something today. - I'll get a chance.

- Shall we go next door? - Jae Seok paid.

- Thank you. - Thank you.

- Is this another place? - After you make an order...

- Is this it? - Like this?

After making an order over there?

Instead of that place...

- I think so. - Here you go.

Thank you.

It looks delicious.

- It's different. - It's different.

(Corn dog in the shape of a tornado made with potato dough)

(Covered with buldak mayo and garlic soy sauce)

(Sausage potatoes)

- They look very unusual. - This is amazing.

- It's not tornado potatoes. - This is different.

This is...

- It's more like a corn dog. - Try it.

It's a corn dog made with potatoes.

There's a sausage inside.

(There's a sausage inside the potatoes.)

(The sausage is wrapped with 100-percent potato dough.)

(The sausage potato gets ready when deep-fried in oil.)

(And a variety of sauces you can choose)

(Spicy fried chicken, basil mayo, garlic soy sauce, ketchup)

(I am the trendy hot item in Gangneung.)

Who likes spicy food?

- Who likes spicy food? - Me.

It's a corn dog made with potatoes.

How does it taste?

(Chewy)

- How does it taste? - It's good. Try it.

It looks very good.

(Stretching)

(Exclaiming)

(What is this?)

This is amazing.

(Clapping automatically)

(Everyone is in awe.)

(Humming)

- This is really good. - Yes.

- How is this so chewy? - It's very good.

My gosh.

(A fantastic combo of chewy potatoes and a crunchy sausage)

The dough is potatoes, not flour.

(Extremely excited)

This is amazing.

I'm sorry, but you haven't tried it.

(Laughing)

- Based on the look. - Based on the look?

- I thought you tried it. - Me too.

- I thought you already tried it. - Just the look of it.

- This is exactly like... - The dough tastes like potato jeon.

- The outside is potato jeon. - Yes.

More than potato jeon...

- How shall I put it? - It's softer.

It's softer than that.

The texture is very fascinating.

- It's like sticky rice. - It's literally...

(Nice and chewy)

Thank you so much. Wait, what's that?

These are cup potato bites.

Wait, that...

(Another popular dish at this place)

(The potato dough is pulled off into small knobs.)

(Fried until crisp in clean oil)

(Cup potato bites)

(A trendy dish with younger people)

This is a lot like ongsimi.

(They look very similar to ongsimi, which are potato balls.)

(What do they taste like?)

(Jae Seok tries one first.)

- It's like sticky rice cake. - Yes, it's like rice cake.

This is so good.

This is so soft. It reminds me of a chewy potato jeon.

(It stretches like sticky rice cake.)

(Taking a bite)

(Chewy)

(Feeling the chewiness in every bite)

- This is really good. - I agree.

How can it be this nice and chewy?

(Fascinated)

Judging by how the food tastes, this place must be popular.

- It's so good. - How can it be this nice and chewy?

The texture is what keeps me...

- coming back. - It's the best.

It's chewy.

I recommend this spicy sauce.

- It's better with the sauce. - I should try it.

Why didn't you try it earlier?

- You said you can't eat spicy food. - I saw you enjoy it.

Come on.

- Who likes spicy food? - Me.

(Earlier, Kyeong Hwan avoided anything spicy.)

- What about you? - I can't handle spicy food.

(Mimi can't handle spicy food.)

I thought you couldn't handle spicy food.

I'll try that then.

(She took the spicy one to help Kyeong Hwan out.)

(The spiciness is too much for her.)

- No way. - When did you open?

It's so spicy.

He said he wouldn't have the spicy one,

so he kept the soy sauce one.

Then he suddenly got hooked on the buldak sauce.

You're a regular while I'm a guest here.

Is it too much to ask for some consideration?

He's just an old man in town,

- and... - Let me talk, will you?

- Mister. - Shut it.

Just eat the potatoes and get going, mister.

Why treat me this way when we're both getting older?

Shop owners these days are incredible.

(Shop owners these days are incredible.)

I think this will sell well overseas.

I once sold corn dogs in the US.

- Of course. I saw that. - On a show.

- How was it? - They were crazy about it.

Really?

(Kyeong Hwan sold corn dogs on a variety show in the US.)

(The Korean hot dog was a huge hit.)

It was the most popular dish.

You should've stayed there selling those.

Why did you come back?

You would have a much better career.

I'm a man with a dream.

You know that, right?

(I'm a man with a dream.)

Mr. I Have a Dream.

I'm not sleep...

yet.

- You're not what? - Yet.

- He's not sleep? - He's not sleep.

- "I'm not sleep." - He's not sleep.

- He's not sleep. - He's not sleep.

If you focus on the wrong words like that,

you'll never gain confidence speaking English.

You should still know what mistakes you made.

I'll figure it out at home.

Anyway, we enjoyed everything.

(Shall we head to the second location?)

Shall we head to the next location?

I have a feeling we'll get it right today.

- We have Hye Young to lean on. - Exactly.

I haven't seen anyone as sharp as her before.

- That's right. - I agree.

I think we'll get it right too.

Somehow, I've become the brains of the group.

Hye Young really impressed me.

I don't know who she'll end up dating,

but he's done for.

Just look at her analyzing every move.

He shouldn't ever lie.

No way. Don't ever lie.

The moment I find out he's lying,

- I'll end it. - Right?

She sounds like a real profiler.

From that moment, I'd mentally press rewind...

- and figure out... - Press rewind?

why he acted the way he did.

Earlier, Seok Jin said quietly...

that she was like a shaman.

I wasn't kidding.

That's hilarious.

(A shaman among the soft-hearted)

Over there. That's the famous hotel.

- No way. - What a view.

(A serene view of the lake appears before them.)

I can't believe it. Wait, isn't this a lake?

It doesn't look like the sea.

Seok Jin, this is a lake.

The lake's right next to the beach.

(Beside the lake is the blue Gyeongpo Beach.)

I came here for my summer vacation this year.

- Really? - Really?

- Yes, this is the place. - Did you come here?

Yes, I took photos and painted.

This is where I got my inspiration.

(Inspired by the Gangneung sea last summer,)

(Kyung Pyo held an exhibition of his artwork.)

Ko Kyung Pyo and Gyeongpo Pavilion.

That has a nice ring to it.

- Kyung Pyo and Gyeongpo Pavilion. - Is it Kyungpo Pavilion?

It's the perfect spot.

This place reminds me...

of when I came here with my wife while we were dating.

We had rockfish stew.

- Rockfish stew? - It takes me back...

to when we had spicy rockfish stew.

I see your wife cried.

- She cried? - What are you talking about?

- Accept the joke, will you? - What was that?

- He completely blocked it. - Why did you block it?

Why?

He was like, "What was that?"

- Kyeong Hwan. - Yes?

- That was a decent joke. - Sure.

It might've been funny if he had played along with it.

- But the way he refused... - I mean, that was cold.

Look at the shimmering light on the water. See it sparkle.

The Korean word for that is beautiful.

Is that called "yunseul?"

Yes, yunseul.

(Shimmering light on the water, like glitter)

- Look at it sparkle. - It's beautiful.

It's so pretty.

- Is that called "yunseul?" - That's right.

Seok Jin, do you remember Yun Seul?

That was a long time ago.

He's playing along.

Yun Seul, how have you been?

His mood swings every few seconds.

Some viewers might actually think that's true.

Wait, isn't this near the Chodang soft tofu district?

See? You can see the signs now.

There are a few famous restaurants around here.

- Chodang... - That's right.

- Is Chodang around here? - Here. The streets.

It must be around here.

Where are we going next?

- Our next destination? - Let's have soft tofu.

- Otak! I mean On... - Oh, it's the tiramisu.

- Hot Bath... - Mimi?

- Mimi? - Let's do better.

- You're a rapper, aren't you? - Take it slow.

Tiramisu Inside Hot Bath.

- A hot bath? - A hot bath...

- Tiramisu Inside Hot Bath. - There's a drawing of a pot.

- A steaming pot. - Then,

is tiramisu served in a hot pot?

Do you think it's a stew or soup with innards or roe?

My gosh, please no!

Please no.

We'd be doing tiramisu wrong.

To be honest...

This is it. This is the place.

Wait, what's this? Bean pork bone stew?

(What?)

(As they approach, a sign comes into view.)

Pork bone stew?

(Pork bone stew?)

But we were told that it was tiramisu.

Is it in the stew?

- Is there tiramisu in the stew? - Please no.

- That's just... - No way.

- That'd be the worst. - That makes no sense.

- Aren't I right? - Gosh, no!

Unbelievable.

I thought it'd be in milk.

I knew it wouldn't be a real bath.

I'm sure it'll be delicious. I'm just not fond of the approach.

Everyone's angry.

- This won't be easy. - I highly doubt it.

- No way. - That makes no sense.

It wouldn't be in a pork bone stew.

It's just wrong.

(Seok Jin hurries to the front door.)

Hey, hold on.

(Did he spot something?)

(What is it?)

Chef Lee Won Il's autograph is here as well.

What?

Here too?

- Chef Lee Won Il and... - And Ryu Geun Il.

(Inside the mysterious pork bone stew place)

(Chef Lee Won Il's autograph greets them again.)

I don't see one from Seok Cheon,

so they must not have come here together.

(Lee Won Il greets them a second time.)

There's a separate dish made with aged kimchi.

Hold on.

Wait, the photos.

Don't the photos seem a bit off?

- How does tiramisu fit in? - They seem awkward in them.

They were taken recently.

(A: Photos that seem like they were taken recently)

Doesn't this millstone look unused?

- It's only for show. - It's purely decorative.

(B: A decorative display of a millstone)

It's been featured on many TV shows.

(C: A popular restaurant featured on many TV shows?)

(A mysterious tiramisu pork bone stew restaurant)

I don't smell any tiramisu.

(Where's the tiramisu?)

- But... - I smell cheonggukjang though.

- Exactly. I smell that too. - I can smell the beans.

(Tiramisu)

Let's take a seat for now.

(What's the secret behind Tiramisu Inside Hot Bath?)

Doesn't tiramisu...

- in a pork bone stew sound off? - That's...

There isn't anything that says tiramisu.

You can't see it anywhere.

There's an option for extra Chodang beans.

- Extra Chodang beans. - It's linked to Chodang somehow.

Wouldn't that be it? Or maybe not.

"Heart, Star, Bear, Rabbit, choose one."

(Choose your topping!)

(Heart, Star, Bear, Rabbit, choose one.)

(A strange menu displayed on one side of the restaurant)

(Staring)

That must be it!

(Did you find...)

(the tiramisu?)

Similar to latte art, with powdered images on top,

it's added here as a topping using a stencil.

(Stencil printing: An art method...)

(that uses a stencil as a template to apply paint...)

(and form images or letters)

(It's often used to decorate desserts.)

(You see it used to decorate the tops of tiramisu too.)

Really?

Hence the tiramisu reference.

That's why we can choose the shape of the topping.

(Is Hye Young right about this?)

That's very sharp of you.

She's not as dense as we are.

She's different.

(We're dense.)

That's very sharp of her.

- Hello, sir. - Hi.

- Gosh, hello. - You're the second-generation...

owner shown in the photo.

- That's right. - Sir,

our keyword was Tiramisu Inside Hot Bath.

Can you explain what that means?

Unlike typical pork bone stew,

this is served with soybeans that look like tiramisu...

to elevate the savory flavors.

Soybeans?

It's served with soybeans, not actual tiramisu.

We mold the freshly ground beans.

For instance, he molds it into a heart.

(It's formed in a mold.)

What a relief.

Isn't it a relief?

(He's finally smiling again.)

How did you come up with this dish?

My mother ran the restaurant before me,

and the ground beans were simply added as a dollop.

(Pork bone stew with beans, version 1.0)

To appeal to a younger generation,

it needed to go viral on social media.

(How did he upgrade it visually?)

There's something else we're curious about.

Was Chef Lee Won Il here?

(His name reappears after the previous restaurant.)

When our restaurant went viral,

he came to try the food.

He didn't visit by chance.

- He chose to come here. - He knew what he wanted to try.

He knew about our restaurant, so he came and had the food.

I'm curious. Can we try the food?

- Okay, I'll have it ready. - Thank you.

This place feels real.

I think it's real here.

But the first place felt real too.

No. I think the first place is fake.

This place is real.

Normally, pork bone stew restaurants...

- don't smell of beans so strongly. - Exactly.

- It's pretty strong. - The scent is very strong.

They couldn't have brought the beans today.

- You're right. - No.

You can't have this smell from just a day or two.

(At that moment, tiramisu pork bone stew arrives.)

(Surprised)

(Astonished)

(How does tiramisu pork bone stew look like?)

(At that moment, tiramisu pork bone stew arrives.)

(Surprised)

(Astonished)

(How does tiramisu pork bone stew look like?)

Why? How is it?

- It's tofu. - It's tofu.

- Tofu is made of beans, right? - Yes.

It's made of beans.

(Tiramisu?)

My restaurant is known for placing...

heart-shaped ground beans on pork bone stew.

(This is tiramisu pork bone stew.)

I served well-boiled pork bones.

(Well-boiled pork backbones)

Since delicious food comes from fresh ingredients,

I use beans harvested in Gangwon Province.

(Beans are made in Gangwon Province.)

(Soybeans ground finely using a grinder)

Ground beans...

are shaped using a heart-shaped mold.

(Dive into a heart-shaped mold.)

(Press them down according to the mold's shape.)

(It's reborn into a heart.)

(Color the heart with chili powder.)

(The most popular tiramisu in Gangneung)

Young customers asked...

if there were other shapes.

So I tried rabbit-shaped beans...

with faces and so on.

It was well-received.

(Various types of tiramisu pork bone stew are born.)

After I started doing this,

the revenue doubled.

(It's very popular on social media too.)

Sixth Sense members,

is this place real?

(Sixth Sense members, is this place real?)

- This... - This is beans.

It's beans, not tofu. Right?

Yes, it's raw beans.

This is worth taking pictures.

It looks like tiramisu.

- You took photos of it immediately. - Yes, of course.

(You can't help but take photos when you see this.)

Please move aside.

It's a bear.

(Look at the bear.)

- It's cute. - Look at this.

(Hello.)

(A bean bear on top of pork bone stew)

It's cute.

- You should take photos of this. - It's so detailed.

- It's ours. Don't take photos. - Why not?

Why not?

There's no such thing as yours and mine.

- We... - We ordered it.

- Taking a photo won't... - No.

(Super childish)

- Taking a photo won't... - No.

- Let me take a photo. - We ordered it.

- Please let me. - Okay.

(He gets to take a photo by begging him.)

That's a good photo.

- This is amazing. - It really is.

If you're done taking photos, can I mix the beans?

- Sure. - Yes.

- Is this raw? - Yes.

- They're raw beans. - They're raw.

It looks delicious.

I've never had bean pork bone stew.

I'm glad...

it's not the tiramisu I imagined.

(Crush heart bean pork bone stew...)

(with a spoon.)

(The beans are getting mixed with pork bone stew.)

- It looks delicious. - That's amazing.

When you see a heart like this,

do people send the picture to their lovers?

I've never had one, so I don't know.

- You've never had one? - No.

You have dated at least once, right?

- Mimi is an idol singer. - I...

She's an idol, so she can't simply...

- You can't talk about it. - That's right.

(An idol smile)

- I really didn't have a date. - Well...

You would've had one at one point.

- When I was in high school. - High school.

When I was in my 1st year, I dated for about 50 days.

- And that was it. - Why did it end at 50 days?

(Just why?)

Why did it end at 50 days?

He cheated on me.

- That is... - The guy cheated on you?

Did he have another girlfriend?

He was two-timing me.

- Darn it. - That punk.

- He's so... - A high schooler...

That darn jerk.

(Swearing)

- You're pissed. - Mimi.

Your pronunciation was good.

- That was accurate. - That was accurate.

My pronunciation is accurate when I swear.

When I swear...

I'll just...

But...

he might not know Mimi is that girl.

- He won't know. - He might not know.

(The heart has disappeared like Mimi's first love.)

(They're only left with the bean bear.)

- I feel bad to crush it. - Me too.

- Don't you feel sorry? - The bear is so cute.

I feel bad to crush the bear.

(Will you crush me?)

It's heartbreaking.

- What's heartbreaking? - Hey!

(Cold-hearted)

(The bear is smashed.)

(Shocked)

(Horrified)

We need to eat.

(Touched)

(The bean bear is mixed with the soup.)

Do you want ramyeon noodles?

That sounds nice.

(He welcomes the news.)

Why didn't you add it beforehand? Did you forget?

Shouldn't we add it after we eat a bit first?

No, we should add it now.

No, we should add it now.

(What is that?)

- Now? - Yes.

We're about to add it.

(He was imitating me.)

- Add it here. - Then...

Kyeong Hwan, place it at the side here.

(Glancing)

(Full of other ingredients)

Me?

(So he breaks it in half.)

- Place it at the side here. - Me?

- Why did you break it? - You...

Why did you break it?

- Oh, no. - You...

You broke it in half?

I'm sorry.

(Kyeong Hwan is funny when he feels wronged.)

- Why did you do that? - You don't need to go so far.

- This... - How could you?

- That ruins the taste. - Why did you break it?

- You... - There's no space.

The noodles will be cut in half when I eat them.

I'm about to do it.

(Kyeong Hwan is about to be broken in half.)

- We're too different. - Anyway...

Ramyeon lovers...

can't even think of doing this.

That didn't sound like me.

- That's not me. - Hey.

- It keeps changing, Jae Seok. - Here.

(Meanwhile, the bean-mixed stew starts to boil.)

- We should try the soup. - Exactly.

I wonder how it tastes.

Kyeong Hwan.

Kyeong Hwan, try the soup.

At some point,

he stopped sounding like me.

- Kyeong Hwan. - You're right.

(Making strange noises)

That's the sound elderly people make when they're cold.

(Mimicking)

- Kyeong Hwan. - Guys.

Try this. It's fantastic.

It's so delicious.

- Is the soup really good? - It looks delicious.

(Pork bone soup and soybeans)

(How do ground beans and pork bone soup taste together?)

- Is the soup really good? - It looks delicious.

(Amazed)

It's really good, right?

(Mimi blows it.)

Can I eat it like this?

Isn't it amazing?

This reminds me of that.

(It makes her sing 3 consecutive high notes.)

It's spicy and light.

- Do you know ground soybean stew? - Yes.

- It tastes a bit like that, right? - I agree.

(Ground soybean stew is made using the bean residue left...)

(from making tofu.)

(But bean pork bone stew uses whole ground beans.)

Smooth ground soybean stew.

(So the texture is a lot smoother.)

- Doesn't the soup taste Western? - Yes.

- It's creamy. - Creamy, yes.

It's like risotto.

It's so delicious.

(It's very thick because ground beans and soup are mixed.)

It's right up my alley.

(Kyung Pyo falls in love yet again today.)

- It's perfect for sobering up, no? - Yes. I really like this.

(He eats the meat too.)

(Everyone is enjoying the food.)

It's tasty.

It's getting saltier.

(Only Kyeong Hwan finds it a bit too salty.)

(He infiltrates the next table.)

This is a bit salty too.

- It's salty. - Try it.

This...

(He tries a bit.)

Dip it in. It's like a sauce.

It tastes a bit different.

(They taste different?)

(Same soup, different taste?)

I don't want to bring it up since it's already happened.

(What is he going to say?)

We put in the ramyeon noodles too early.

- Yes, I kept telling you. - So it's...

It's very...

"It's already happened."

- We should add some water. - Is it salty?

I think it's a bit salty.

We can add water.

(Diluting it by adding cold water)

Ramyeon...

- Kyeong Hwan. - Because we added ramyeon.

- We can add water. - It's...

(Making it less salty for Kyeong Hwan)

If I simply say it...

(Taking another sip)

It's good.

(Did the taste change?)

The soup...

- But... - It's so good.

I added the water here. If you try that one,

- it'll still be salty. - Right.

I added the water here. If you try that one,

- it'll still be salty. - Right.

(At a loss for words)

What are you doing?

I added the water here, not there.

I think it's still a bit salty.

Yes.

(Seok Jin watches the whole scene play out.)

Kyeong Hwan is rather foolish.

Rather foolish.

Why are you speaking like that?

(Why are you speaking like that?)

Was that a message sent from up above?

(Seok Jin came down from the sky to speak.)

(Very serious and solemn)

"Rather foolish."

"Kyeong Hwan is rather foolish."

- It's a message. - Yes.

(A deity has possessed him.)

You comedians are funny.

My dear comedians.

- Look at the meat. - But...

it's full of protein.

(Hidden behind the cute visual...)

(is bean pork bone soup's unexpected charm.)

Meat is protein.

(Soybean is very high in protein, with 40g of protein per 100g.)

I feel healthier.

Yes.

- This is... - But...

this is confusing.

I can't tell at all.

(He takes a big chunk of meat.)

- I think it's real. - Why?

(Consuming protein)

(It tastes best when you bite the meat off from the bone.)

Hold on. Which is the bone?

(A bone holding a bone)

(He's fooling around.)

This is the bone.

(He scores a goal.)

- You guys hit it off. - He is...

- This is how you should respond. - Thank you, Jae Seok.

Seok Jin would've become angry.

- "What's this?" - He would've become angry.

"Darn you." He would've done this.

My wife always tells me...

that I'm too generous and kind.

- Really? - Yes.

- I'll call her and ask. - Don't.

(Laughing)

(A rather rushed response)

Today is their wedding anniversary.

- It's their wedding anniversary. - It's our wedding anniversary.

That's why I thought...

- That's why I asked this. - Do you...

This heart.

(A photo of heart pork bone stew)

Did you send it to her?

No. I was thinking of doing it, but it'll feel fake...

- when I normally don't do that. - That's right.

Things might take a wrong turn.

(He's at the age where he needs to be careful.)

And the heart is on pork bone stew.

(Congratulations on your wedding anniversary, Seok Jin.)

- If this place is fake, - Yes.

what would be fake?

- This menu. - This menu.

Adding beans to this doesn't make sense.

- Really? - Actually,

they only sell pork bone stew.

- And they added... - The heart-shaped beans.

beans to it. Yes.

This place is real.

- This place is real. - This place is real.

The smell of beans isn't something...

- you can fake overnight. - That's right.

- It's more than a few days. - So I'm confused.

You're right.

The smell is permeated in the restaurant.

The restaurant smells like beans.

- Right? - The owner said...

the owner before him...

just placed the beans on top.

- The current owner modified it. - For photo-taking.

- But that's typically... - That's right.

what the staff and the broadcast station would do...

when they do a collaboration.

- Stuff like this. - I agree with you.

Chef Lee Won Il came here and...

Exactly.

(It's Chef Lee Won Il again.)

(Pondering)

Consuming protein.

I think...

(Did he spot something?)

I need to go to the next restaurant to decide.

Yes.

(He's saying that again.)

They have similar vibes.

It's very hard to guess.

It's my preferred diet, so I'm confused.

Everyone is guessing,

but he's filming "Home Alone."

Talk more, Kyeong Hwan.

Guess.

(Flailing)

(Flailing)

He's a workout mate.

A shoulder workout mate.

(All he did was eating protein and working out his shoulders.)

- He's funny. - As I listen,

I analyze.

Let's wrap it up.

(Wrapping it up like comedians)

- Okay. - Let's go.

Okay.

(Tiramisu Inside Hot Bath)

(1. Fake menu added to a pork bone stew restaurant?)

(2. The smell can't be faked. 3. Chef Lee Won Il again?)

We must think carefully.

The first place looks fake too,

but the second place...

- The second place looks real. - feels a bit more fake to me.

It's too much.

(Tilting his head)

- The second place feels real. - I think it's real too.

It was too much.

- They're both too much. - Don't you think it was too much?

But when that "too much" entered my mouth,

- it tasted delicious. - It was delicious.

- I was persuaded. - It was delicious indeed.

- That's true. - I understood why they did that.

Wasn't it salty?

Today...

(They have conflicting opinions on the fake restaurant.)

Look, it's tofu tiramisu.

Tofu tiramisu is popular.

(Another tofu tiramisu?)

- Tofu tiramisu is popular. - This...

- Chodang is known for soft tofu. - It looks delicious.

Yes.

(Chodang Soft Tofu Village is placed in front of...)

(Gyeongpo Beach.)

(Among various tofu shops,)

(this one sells tofu tiramisu?)

This place is real.

- It's real tiramisu. - This place is real.

Yes, this place is real.

Are we just stopping by?

Yes, we're just stopping by.

(Let's enjoy the hot spot without thinking hard.)

Tofu tiramisu?

(Let's enjoy the hot spot without thinking hard.)

- Hello. - Hello.

You must have a long queue of customers.

- The waiting list... - Hello.

(Something catches Jae Seok's attention.)

- Look at this. - That's tofu?

We sell tofu tiramisu...

made of Gangneung's Chodang tofu.

(Tofu tiramisu became even more popular...)

(because it's made using Gangneung's Chodang tofu every morning.)

All the white parts are tofu.

(Full of tofu instead of cheese)

You can enjoy it without worrying about gaining weight.

Shall we buy a few and share?

- Yes. - Give us one each.

(Try it now.)

- Thank you, sir. - That's a lot.

- Gosh, sir. Thank you. - It looks delicious.

Thank you.

- It looks delicious. - It's so pretty.

It's nice.

I must take a photo of it.

(I can't miss out on it too.)

Thank you.

(Taking a photo of Mimi too)

Shall we try tofu tiramisu?

(They try the signature menu, tofu tiramisu.)

The texture is exactly...

- like tiramisu. - It's pastry.

- It's like tiramisu. - It feels a bit like rice cake.

(Amazed)

It tastes very similar to normal tiramisu.

It does.

It tastes like healthy tiramisu.

(How does injeolmi tiramisu taste?)

You were looking over there.

Let me try.

(Jae Seok chooses injeolmi tiramisu.)

- This is because... - It's tasty.

- you want to eat tiramisu, but... - It's pastry.

It feels a bit like rice cake.

- This is very much like injeolmi. - Here it is.

- Right? - Yes.

As the owner said, it isn't too sweet.

My goodness.

- It's delicious. - It's pastry.

- This is tofu? - This is because...

(Tofu dessert which you scoop up and eat?)

- What's this? - Yes.

I taste tofu and soda.

- Do you? - Yes.

(Signature tofu drink, tofu ocean drink)

(The base is soda, which reminds you of the sea.)

(White pearl and soft tofu fill up the cup.)

(The black bits are pepper.)

- Would you like to try? - Can I?

I taste pepper too.

- Pepper? - Yes.

(It's hard to imagine the taste. How does the ocean drink taste?)

- It's delicious. - It's really delicious.

(It's not my type of drink.)

It's really delicious.

(Smiling awkwardly)

(Interested)

Try it.

- But... - This is...

(Sipping)

It's possible that it's not to my taste.

Of course.

Kyeong Hwan.

- It's fine once you drink it. - Where...

- I... - Which of the four sides...

did you not put your mouths?

Which is it?

Guess which one.

- Three people drank. - Which is it?

Is it this side?

- Do you know? - I know.

Drink it.

Three people drank it. One side is clean.

- Which side is it? - Let's see.

(Which side is untouched?)

(Guess the remaining side out of 4 sides!)

I know Kyeong Hwan drank from here.

Then the opposite side.

- Guess which one. - One side is clean.

Which is it?

Is it this side?

I know which side

(Checking the smell)

That was Jae Seok's.

(A kiss with Jae Seok)

(His dopamine is recharged.)

(Groaning)

(Happy birthday)

- How is this a birthday? - Happy birthday

An anniversary. An indirect kiss anniversary.

On your wedding anniversary,

you have an indirect kiss with another man.

(Upset)

Heo Kyeong Hwan.

- Heo Kyeong Hwan. - Why would you say that?

Kyeong Hwan.

It's been so long since I last heard the term "indirect kiss."

How can you say it's an indirect kiss?

On your wedding anniversary.

Hye Young's new movie will be released, right?

It's called "The Intern."

The Hollywood movie...

The one starring Anne Hathaway.

- Yes. - I really enjoyed it.

- It's my favorite film. - Choi Min Sik...

is playing Robert's role.

Who's playing Robert De Niro's role?

Choi Min Sik...

- He's perfect for it. - is playing Robert's role.

Then are you...

I'm Choi Min Sik's senior. A secretary.

The CEO's secretary.

- The CEO is played by Han So Hee. - The CEO's secretary.

I know.

I'm her secretary.

I hope it'll be released soon. I want to watch it.

Kyung Pyo, what's your favorite film?

Me? I have a favorite director.

- Who is it? - Who is it?

He's Jaco van Dormael, a French director.

(Jaco)

(I miss you, what should I do)

Come on!

We're talking about his favorite film.

Kyung Pyo is...

- speaking. - Speaking.

Don't cut in and cause an unbalance.

- Kyung Pyo. - That...

- I have no knowledge. - How could you?

What kind of movies did he make?

- There's "The Eighth Day." - "The Eighth Day?"

His movies have philosophical messages.

- You like difficult movies. - Hold on. Hey, mister.

Why did you take my coaster?

I was drinking it.

(After asking a question in a natural way)

(Taking)

(Bursting out in laughter)

Why did you take it?

You can take it back when I lift my cup.

You can take it back when I lift my cup.

(I see.)

I see. That's one way to do it.

That's right. Share a coaster.

That works.

- What's the movie of your life? - Isn't he Anger?

There's a movie titled "Life Is Beautiful."

- What? - "Life Is Beautiful."

One man tries to keep his child from knowing...

the meaning of the war.

I watched it before I became a dad.

Who is the leading actor?

No.

- "No." - I won't tell you.

- "No?" - No.

- What kind of an answer is "No?" - "No."

I don't want to tell you.

(Coy)

I don't want to tell you.

- How is his answer "No?" - The movie...

You didn't reveal the movie of your life.

I won't reveal it.

(Mirror therapy)

- Tell us. - No.

Even if it leads to my death,

I won't answer your question.

Kyeong Hwan, how about you?

Which movie do you like?

I like "I Am Legend."

- A zombie movie. - Will Smith is in it.

That's right.

- He has a dog. - Yes.

I become absorbed in that movie when I watch it.

"What would I do if I were in Will Smith's position?"

I think you'd do this alone.

(Shouting his catchphrase at the end of the world)

By the way, there are zombies.

Hey, this is too unbalanced.

My life is unbalanced.

I'm anxious.

(In the world where he's alone)

He'd shout his catchphrases alone.

Alone.

(He'd shout his catchphrases in front of the zombies.)

Is that all you can say about the best movie in my life?

I'll need to go home...

and rewatch the movies that came up.

(After the shoot, he'll rewatch the members' favorite movies.)

I laughed a lot thanks to Kyeong Hwan.

What's the last place?

The last place is Cheese on the Jang.

(They move to the last place of the day.)

- Cheese on the Jang? - What's that?

- I think it's jangdokdae. - I think that's what "Jang" is.

- Doenjang, makjang, gochujang... - That's right.

Cheese.

- Jang. - Is it cheese fondue?

- Is that it? - Cheese on the Jang.

Cheese on...

(What's Cheese on the Jang?)

By the way, I think the fake place is...

- the second one. - I think...

Isn't it the first one?

Chili powder was sprinkled on the top, right?

The heart shape had a lot of chili powder...

- while the bear shape didn't. - You're right.

(The bear shape only had a bit of chili powder.)

That'll change the flavors.

- That'll change the flavors. - That's unbalanced.

That must be why...

their soup tasted different.

- That must be it. - That must be it.

It wasn't because of ramyeon.

The bear's eyes and nose were made of chili powder.

This is a big giveaway.

Why didn't you tell us earlier?

- He thought of it now. - Right.

Yes. The reason is simple. You're sensitive, aren't you?

Earlier, he just enjoyed the food.

- You're sensitive. - You're sensitive.

You're sensitive. Can't it be a catchphrase?

- I'm sorry. - It's too high-pitched.

Is it too high-pitched? You're sensitive.

You're sensitive.

Would you make a catchphrase and give it to me?

- What? Do you want a catchphrase? - If you make me one,

- I'll use it. - His tone always remains the same.

That's right.

"I'm anxious." "You're sensitive."

"By the way, I'm doing this."

"It's unbalanced."

They're the same.

His tone really remains the same.

- It remains the same. - I'll be able to use it.

(What?)

Chodang jang kalguksu?

- Jang. - Their jang kalguksu is well-known.

(A jang kalguksu restaurant catches their eyes.)

Gangneung's jang kalguksu is very well-known.

- Really? - Yes.

(The haven of jang kalguksu, Gangneung!)

It's my favorite dish, kalguksu.

(They get out of the van quickly.)

I guess they put cheese on top of kalguksu.

Adding cheese to jang kalguksu is a bit...

I'm curious.

- Shall we go? - Does it matter...

that they've changed the signboard?

- You're right. The signboard... - It used to be Chodanggol.

What's up with the signboard?

(They study the signboard outside the restaurant.)

Chodanggol.

They changed it from Chodanggol.

(Why is there a remnant of another restaurant?)

- They wouldn't have done that. - It's too obvious.

- I don't think it's... - It's too obvious.

- the work of the production crew. - I don't think it's a clue.

- I don't think it's a clue. - Really?

- Okay. - "Come often. Let's be friends."

But you never know. Anything can happen.

"Come often. Let's be friends."

Anything can happen.

- You never know. - Restaurants have those signs.

I think this place is real.

(They pass through the entrance where the kitchen is located.)

It has the overall atmosphere...

of a new restaurant.

Everything is too new.

(The interior of the restaurant is nice and clean.)

(The mascots of the restaurant welcome them.)

(Is this place real or fake?)

Hye Young and Mimi should do it today.

Let's get it right. Let's keep the energy going.

- We had consecutive failures. - Okay.

Imagine a spicy dish with cheese.

This restaurant was on "Amazing Saturday."

I know. It was on "Amazing Saturday."

- "Amazing Saturday?" - Really?

(The banner on the wall shows...)

(the various programs the restaurant was on.)

But...

I've never heard of these shows.

"Food Propagandist." "Taste Camp."

I've never heard of them either. Has anyone heard of these shows?

They could be local shows.

(Is that so?)

(Food programs of unfamiliar titles?)

Hello.

- Hello, ma'am. - Hello.

Nice to meet you.

I'll take it.

(The owners are a married couple.)

(The owners look exactly like the mascots.)

What's Cheese on the Jang?

It's jang kalguksu with cheese inside.

- Inside? - Yes.

Not on the top?

- It goes on the top. - On the top?

It's a mix of pizza cheese, green onion, and jang kalguksu.

So the name is pizza jang green onion jang kalguksu.

- Pizza jang green onion jang. - Pizza jang green onion jang.

We sell jang kalguksu in Gangneung.

I'm Lee So Young.

I'm Lee Ju Yeol.

When we decided to sell jang kalguksu,

we knew that it couldn't be ordinary.

We knew that we needed special dishes.

That was how we developed jjajang kalguksu and edge gimbap.

To appeal to the young customers, we made kalguksu...

with pizza cheese and green onion.

(Pizza cheese, green onion, and jang kalguksu)

Thus, pizza jang green onion jang kalguksu came to be.

(Pizza jang green onion jang kalguksu)

- Gen Zers use social media a lot. - Yes.

They take photos of the dishes first.

Many people...

travel to Gangneung,

- so they've developed the dishes... - That's right.

- that'd go viral on social media. - Yes.

Have you always been in the foodservice business?

We've always been in the foodservice business.

As for my husband, it has been about 18 years.

This feels homely because I'm from Gangwon Province.

The owners' dialect...

- You're from the area, right? - Yes.

I knew it.

Did you know that Seok Jin was from Gangwon Province?

(You knew, right?)

(Curious)

I'm sorry. I didn't know.

- People are beginning to find out. - Not many people know.

I keep talking about it.

I'm the son of Jeongseon.

I didn't spend many years there,

but I was born in Gangwon Province.

Please prepare some dishes...

- we can try. - We'll prepare them.

- Thank you. - Thank you.

- The owners are real. - Yes.

- They're real. - They seem very nice.

Look over there.

Wednesday is their day off.

(We close every Wednesday.)

That means it's a popular restaurant.

- I think it's a popular restaurant. - Is it a popular restaurant?

- They work on weekends. - Why do they close on Wednesdays?

- It's their least busy day. - Right. Their least busy day.

When people visit the area, they include the weekend.

- That's right. - Yes.

- That's why it's a weekday. - That's right.

- They need to take a day off. - Nice.

Why do you think they do that?

- This restaurant is popular. - Insanely popular?

- Yes. - That's right.

So in overall,

this isn't a restaurant that needs a solution.

(That makes sense.)

Then there's a big chance this restaurant is real.

- You're sharp. - I haven't been sharp in a while.

- You're sharp. - You're sharp.

(They turn everything into a catchphrase.)

- You're sharp. - You're sharp.

(The copyright holder is taken aback.)

- You're sharp. - You're sharp.

It isn't mine.

I've never heard of that catchphrase.

(He gives up on the copyright.)

Whose autograph is it?

Is it Chef Lee Won Il's autograph again?

(There are photos and autographs on the wall.)

The "Cirque du Soleil" team.

(The "Cirque du Soleil" team)

- Actor Ha Jae Suk. - Actor Ha Jae Suk.

(Actor Ha Jae Suk)

Actor Park Byung Eun.

(Actor Park Byung Eun)

Doesn't Jae Suk live in Sokcho?

- She lives in Goseong. - Goseong, right?

(Is it a real restaurant celebrities have visited?)

The food is coming.

We'll know once we have a bite.

(Pizza jang green onion jang kalguksu is here.)

It's cheese. Real cheese. Potato chips?

It's medium-level spiciness.

(What is she saying?)

I think you said different words at the same time.

I think they clashed.

"It's cheese. Potato chips?"

There are cheese and pepperoni.

- Where is cheese? - Inside.

- Cheese is inside. - Is it inside?

- Is this kalguksu? - This one is a bit spicy.

This isn't the kalguksu I'm used to.

- How is this possible? - Gosh, this is...

(The perfect transformation of jang kalguksu)

Dried pollack, anchovy, dried shrimp...

We make the broth with various ingredients.

(Making the secret broth of jang kalguksu!)

Then we use our signature gochujang.

(The kick of the jang kalguksu is their signature gochujang.)

(Boil until the dish takes on rich flavors.)

Boil until the consistency turns thick.

(The jang kalguksu component is complete.)

(It's time to make the toppings.)

We stir-fry kimchi in a pan...

and put a generous amount of pizza cheese on the top.

Then we melt it slowly.

(Add a generous amount of pizza cheese.)

We lay stir-fried kimchi and cheese over jang kalguksu...

as if it was a blanket.

(Lay stir-fried kimchi and cheese over jang kalguksu.)

Green onion stir-fried in butter, deep-fried potato chips,

and pepperoni go on the top to complete the dish.

(Finish the dish with colorful toppings.)

(Pizza jang green onion jang kalguksu)

(It's a well-known restaurant in Gangneung.)

Thanks to pizza jang green onion jang kalguksu,

we get many young customers.

We make about 50,000 dollars a month.

- Sixth Sense members. - Is this place...

- real? - Real?

(Sixth Sense members, is this place real?)

How is this possible?

- Gosh, this is... - This is nothing like...

- strange. - Strange.

Hold on. Shouldn't we take...

- a photo of this? - Hold on.

(He has no interest in photos.)

(Jae Seok mixes it.)

Please don't mix it.

Don't mix it, Jae Seok!

For goodness' sake. You should've waited.

- By the way, I'm mixing it. - By the way, I'm mixing it.

Stack up a potato chip,

pepperoni, and green onion.

Then eat everything with kalguksu.

How is this possible? Green onion and...

The potato chips are a bit shocking.

- Suddenly... - Hey.

- Does it feel like a chef's work? - I know.

Doesn't the presentation have that vibe?

(Jang kalguksu with the presentation that seems like a chef's work?)

It's suspicious.

(Full of suspicion)

The presentation is the most suspicious, to be honest.

(They use the method the owner told them.)

It's tasty.

(Impressed)

They go well together.

This is a dish...

- Gen Zers will like. - Yes.

- Right? - Yes.

- The potato chips are tasty. - Yes.

- They go well together. - Yes.

The potato chips are tasty. The potato chips provide a kick.

(The crunchy potato chips provide a kick.)

It's tasty.

(Slurping)

This place seems real.

- Does it suddenly seem real? - Yes.

People would come here to eat.

(The dish suits his taste.)

(The man who wants to be a Gen Zer tries the dish quickly...)

(upon seeing the Gen Zers' reactions.)

It doesn't suit your taste, right?

Is it tasty?

- It doesn't suit your taste. - Is this pizza?

(His reaction is awkward.)

(Unsure)

- Gen Zers. - It's something I haven't had.

(He slurps the noodles.)

(Impressed)

- His reaction changed. - It's good, right?

- It's good, right? - Young people...

Young people and I have the same taste.

My goodness.

He suddenly became a Gen Zer.

My goodness.

Look at this.

Seok Jin, I bet...

you'll inhale kimchi stew later today.

(He got caught.)

Don't get a stomachache at home.

(He got caught for the 2nd time.)

- How did you know? - Eat a small bit at a time.

- Hye Young, how did you know? - Eat a small bit at a time.

How do you know me so well when we've just met today? Eat up.

See? I like it.

(He braves a stomachache to be like a Gen Zer.)

This kalguksu is spicy.

- That's right. It's spicy. - It's tasty.

(It has a spicy aftertaste.)

I think it's nice.

It's tasty.

(Sweating)

The taste of pepperoni...

(The spiciness makes them sweat.)

When I eat it with pepperoni, it tastes like spicy pizza.

That's right. It tastes more like pizza.

- It's tasty. - Yes.

The owners are good at making jang kalguksu.

I know.

(He tries the soup.)

The soup is nice.

- It's tasty. - It's tasty.

To be honest,

it's much tastier to eat jang kalguksu by itself.

(There's regular jang kalguksu underneath the toppings.)

(The dish is unique without losing the original taste.)

I think this restaurant has a chance of being real...

- since it sells other dishes. - That's right.

- They sell regular jang kalguksu. - Yes.

(They sell regular jang kalguksu.)

- The owners told us... - That's right.

that they targeted the Gen Zers.

If this dish suits the Gen Zers' taste, it's a success.

It's tasty.

That's the most basic one.

(Refilling the side dishes)

Sir, this jang kalguksu...

- This jang kalguksu is tasty. - Yes.

- Thank you. - Thank you.

- It's so tasty. - Thank you.

Did you add pepperoni because of pizza cheese?

The dish...

we benchmarked...

was kimchi pizza tangsuyuk.

- I see. - Kimchi pizza tangsuyuk.

- It's the same taste. - You're right.

- It's the same taste. - You're right.

- I knew it was a familiar taste. - What was that?

It tastes exactly like KPT.

What's KPT?

- Kimchi pizza tangsuyuk. - Kimchi pizza tangsuyuk.

Many people come up with new combinations these days.

I thought the combination was a bit unnatural,

but your words made me think that it was real.

I think this place is real.

I think this place is real.

- This place? - Yes. What do you think?

Why did they color the menu as if it were old?

Exactly.

- Because of that... - It's so suspicious.

(There's a menu board on the wall.)

(It appears old in a fake way.)

The menu board is...

- new. - Take a look.

They make it look old...

- on purpose. - Right?

You sprinkle coffee on the wallpaper...

- to make it appear old. - That's right.

- Has it been altered? - The arts team does that...

- on the set. - Coffee powder. That's right.

It's so suspicious.

Maybe a customer fell down...

and poured coffee.

It occurs commonly.

- Listen. - Are you a spy?

Kyeong Hwan, listen.

- But the wall isn't discolored. - That's right.

They cleaned the wall, but...

Let's leave it.

(He gives up on making deductions.)

You won't see Hye Young again...

- anytime soon. - That's right.

- Speak your mind with confidence. - This is...

Say what you want to say.

I'll see you on TV.

(Chuckling)

This isn't easy.

I don't think they colored it for the cool vibe.

- This isn't easy. - Why did they color it?

Today, Mimi and Hye Young should guess.

I have no idea.

All places seem fake in some ways.

Seriously. This is driving me crazy.

I don't know.

My goodness.

This is confusing.

I don't know.

Today,

you should decide. I give up.

- What do you think? - Let's organize the information.

- Let's do that. - Take turns and pick a place.

I say this...

with seriousness.

I'm suspicious of the gamjatang place.

Number two?

(Why?)

(Number 2, Tiramisu Inside Hot Bath)

(The creamy soup...)

(got everyone's compliment.)

Chili powder was sprinkled on the top, right?

(The heart had a lot of chili powder.)

(The bear had little chili powder.)

(A fake restaurant that doesn't keep the taste consistent?)

That's suspicious.

- It's unbalanced. - Chili powder. Yes.

The amount of chili powder.

The amount was...

unbalanced.

- It was like that. - Seriously.

- You're the best. - Yes.

- The original version is different. - Yes.

- It's different. - So...

- It's different from the copies. - Unbalanced.

- It's unbalanced. - How nice.

- What a tone. - Yes.

If the restaurant is real,

they should adjust the recipe...

to keep the taste balanced.

That's what I think.

- Is there "Balanced?" - He came up with it.

I do this for "Balanced."

You can tell that it's the original.

- It's different. - The original version is different.

The original version. This is...

- the taste. - This is the taste.

(Wrapping up Kyeong Hwan's catchphrases)

This one too.

He's the best.

Kyung Pyo, what do you think?

I think...

- it's number 1. - Number 1.

I also think it's number one.

I can't shake off the first impression.

- What should I do? - You know,

- seasoned cockles is a Korean dish. - That's right.

And pizza dough is a Western dish.

That's...

(Sighing)

(Seasoned cockles on top of pizza?)

(They were surprised by the appearance.)

(They were surprised again by the taste!)

(It was tasty, but it didn't taste like pizza.)

(Did the production crew come up with a fake dish...)

(that was based on cockle bibimbap?)

- I think number 2 is real. - You think number 2 is real.

- It's either number 1 or 3. - Okay.

Number three is suspicious because of the menu board.

What we saw earlier?

(Forget about the regular jang kalguksu!)

(Pizza jang green onion jang kalguksu with unique looks)

(But the menu board was more suspicious than the menu.)

(It looked like it was made to appear old.)

(What was the reason behind the brown spots?)

And a photo showed...

- the "Cirque du Soleil" team... - That's right. I saw the photo.

had visited the restaurant.

I think it was taken today!

(I think it was taken today!)

(Did they take the photo in a hurry to decorate the fake restaurant?)

- Mimi, what do you think? - I'll go...

with number one.

- The reason is clear. - Tell us.

The pizza was cold.

(The cheese was a bit hardened.)

In Season One,

we once had a cold dish at a fake restaurant.

- You speak from experience. - They prepare the dish in advance.

That's right.

They're still a bit unfamily...

with the recipe, so...

- "Unfamily?" - "Unfamily?"

(That came out wrong.)

What's "Unfamily?"

They're still a bit unfamiliar.

- Unfamiliar. - Unfamiliar.

(Yes.)

- Unfamiliar. - Unfamiliar.

- Unfamiliar. - Not "Unfamily."

(She's unfamily with the pronunciation.)

The owner made a mistake...

because he was nervous today.

(The cold pizza was the nervous owner's mistake.)

Like you guys,

I think it's number 1 or 2.

- Number 2... - I think number 3 is real.

- Number 2. - Number 2 has to be real.

It's just my opinion.

In any case,

someone else should decide.

What do you think it is? Do you think it's number two?

- Number 1. - Number 1 or 2.

I'm not sure. It's number 1 or 2.

Today, Mimi should decide.

- Mimi has had a good hunch... - Mimi.

- these days. - She has a good hunch.

- I also think Mimi should do it. - Mimi has a good hunch.

- Mimi and Hye Young should do it. - Seriously.

- Number One. - Mimi and Hye Young should decide.

- Let's go with number 1. - Number 1? Okay.

Number one.

- Okay. - Is the dust at number three okay?

Number three?

I suddenly feel like it's number three.

- Listening to you... - But...

makes me feel like number one is real.

- Mimi, go with your hunch. - Yes.

- After all, - That's right.

- we would've been correct... - I have no experience.

two more times had we listened to Mimi.

Mimi and Hye Young should decide.

- All right. - What's the answer?

One, two, three.

- Number 1. - Number 1.

Let's get consecutive answers.

Let's go.

We'll reveal the answer.

Number one has potential.

What will we do if it's number two?

Is it number three?

(A place full of things to enjoy)

(Eighth city, Gangneung is Coming)

(Fake on the Gangneung)

(Are you ready to turn on Deduction Mode?)

- It's so hard today. - Let's get it right today!

This is impossible to get right.

(The one fake that has come to Gangneung)

(The well-mixed seasoned cockles didn't go on top of rice.)

Right. It didn't go on top of rice.

It went on top of Chicago-style pizza.

I think it could be number one.

All of a sudden, on the pork bone stew...

Right. There was that cookie cutter.

There was too much chili powder

- Right. - There was too much.

(On top of the running gochujang and doenjang...)

The cheese melted on top.

(Number 3, Cheese on the Jang)

Let's get two consecutive wins!

Let's do this!

- Let's pick up the pace! - Let's go!

"The answer is coming!"

Coming!

- Let's go! - Which place is fake?

(Which place is fake?)

(The answer is coming!)

- Run! - So that means...

- the other two are real. - Right.

That's so weird. The other two are real.

- Please! - Here we go!

(Which place is fake?)

Which place is it?

- Which place is it? - What number is it?

- Let's go! - Which place is fake?

- That means the other two are real. - Right.

That's so weird.

- Please! - Here we go!

(Which place is fake?)

- Which place is it? - What number is it?

(Which place is fake?)

(Number 3, Cheese on the Jang)

It's number three!

(We got it wrong again.)

This place is fake?

- What? - You got it right, Hye Young.

This place is fake!

- It's fake. The owner felt fake. - Number one is real?

Number one is real?

- I'm so sorry, owner of number one. - Gosh.

Number one?

Didn't they choose to go for a fake owner after a while?

You got it right, Hye Young.

As soon as I got there, I got suspicious about the place.

- "Why was all this decorated?" - It was really weird.

- I even talked about the kitchen. - Right.

- I wondered why everything was new. - Right.

This was 60 days ago.

- Two months before today. - Two months before today.

The drought is severe in Gangneung.

- Drought. - Drought.

It was upsetting to see the drought.

- Right. - It was very upsetting.

Restaurants and accommodations...

are carrying on with business in great concern.

They were all short on water.

Right.

(Let's do anything to help!)

(That was how the production crew went to Gangneung.)

It didn't rain for a while at that time.

Right.

(It's located slightly away from the Chodang Soft Tofu Village.)

It's the place we went to earlier.

We run a jang kalguksu restaurant in Gangneung.

I'm 42-year-old Lee So Young.

- I'm 50 years old... - So they were actual owners.

- and my name is Lee Joo Yeol. - Gosh, hello.

(Owner, Lee Joo Yeol)

Due to the drought damage,

our business really hit rock bottom.

This was our biggest difficulty.

I see.

- So they are actual owners. - Right.

(For the owner couple who have suffered from the drought damage,)

(a special helper has come.)

Hello.

I made the kimchi pizza tangsuyuk...

- for the first time in the world. - KPT!

- Gosh! - KPT!

(It was actually based on KPT!)

- She's the creator. - Right!

- It did have that taste. - That's just amazing.

(Kimchi pizza tangsuyuk out of nowhere?)

(D-52, during the Daejeon shoot for Episode 2)

Did they go somewhere after the shoot?

Where did they go?

Did they go to a KPT place?

(We came to have some KPT.)

- I've never tried this. - Same here.

It looks delicious.

Right. I heard that it started from the Chungcheong Province.

Really?

- You heard that? - Chungcheong Province.

It started from the Chungcheong Province.

(A few days later)

(This suddenly came into mind.)

(How about we mix the jang kalguksu with the KPT we had earlier?)

(Sixth Sense: City Tour 2 Production Crew Chat Room)

- That's amazing. - Gosh.

(That's a good idea!)

(I wonder how it will taste. Let's go for it.)

(KPT and jang kalguksu)

- Like that? - After talking on the phone...

- Right. - with you yesterday,

I tried 2 to 3 different kinds.

- You tried making them? - Right.

I wanted to try making them while I was at it.

- These are bigger. - I see.

(She developed the KPT and jang kalguksu dish...)

(whenever she could.)

Gosh, she went through so much.

- It was delicious. - It really was delicious.

(However...)

(The kick of the pizza jang and green onion jang kalguksu)

(Potatoes)

- It was delicious. - The potatoes were fried.

(Helping Gangneung's potato farms)

"Helping Gangneung's potato farms?"

(Where did they head to after some research?)

Where did they go?

It's a pleasure to meet you.

I'm Kwon Hyuk Gi from an agricultural company.

I developed a superior seed in Korea...

and due to my service...

of helping many potato farms that struggled,

I was given the title of Seed Potato Master.

Seed Potato Master.

(It helps out farms...)

(as a lot of crop is produced with fast growth.)

(Gangneung Dano potato)

(After hearing from the production crew)

These are the Dano ugly potatoes.

Put them to good use.

- The ugly potatoes. - The ugly potatoes.

(Dano potatoes were gladly provided for the new dish.)

So those potatoes were fried.

- The potatoes tasted great. - Right.

(D-20 before the Episode 8 shoot)

Gosh.

(The menu gets switched first.)

The menu was switched! That was mentioned earlier.

(The lacquer spray for wood was used to make it look used.)

Right. They have these things.

No way!

- Gosh. - You were spot on.

- She kept suspecting it. - That's awesome.

(D-15, dish on sale)

(It received a lot of attention after its release.)

(The tables were always busy thanks to the new dish.)

Look at that!

- Business went well. - So it was sold beforehand.

Business went really well.

- What now? - What?

(Did you see the banner on one side of the wall?)

Right. It looked so realistic.

I think that was made.

- "Today." - Is that fake?

Is that fake as well?

(Was her show appearance fake as well?)

- It's mulhoe pork cutlet. - It's mulhoe pork cutlet.

(The owner appeared on the show with mulhoe pork cutlet...)

(at her previous restaurant.)

So she was on the show before.

With mulhoe pork cutlet.

Right. No wonder it felt old.

- It didn't seem recent. - It was from before.

Right.

It was edited from the footage from before.

They went that far for this?

(Original footage)

(Fake footage)

This was so hard.

(Also...)

(There's another secret...)

(hidden on the banner.)

- Right. Those shows don't exist. - "Gourmet Store."

Right. I mentioned that.

(When the first characters of the shows are read...)

(Mimi babo)

- "Mimi babo." - "Mimi babo."

Gosh!

I missed that.

(A small hint for the Sixth Sense members)

And I kept saying the first place was fake.

I said this place was real.

There were fun clues hidden all around.

(To be known as a good restaurant,)

(celebrity autographs are a given!)

(However, the location is Gangneung!)

(Find celebrities that would come to Gangneung!)

Hello?

Hello. Is this Actress Ha Jae Suk?

- Yes. Hello. - Hello.

- Right. The Lady of Goseong. - Right.

She lives in Goseong.

We want to get your permission...

to put up a fake autograph of yours on the wall.

- That's fine with me. - Thank you for helping us.

Hello?

- Hello. - Hello.

We heard you enjoy fishing...

- and visit Gangwon Province often. - Right.

It's Byung Eun.

- Right. He loves fishing. - He loves fishing.

Would it be okay...

- to put up a fake autograph? - That would be fine.

- We will make sure to make it well. - They weren't asked for autographs.

- They were asked to copy theirs? - Right.

- So that was how they were copied. - Just like that?

- Gosh. - Gosh.

(There's one doubt that comes into mind at this point.)

(Did the members of "Cirque du Soleil" really come?)

Right.

It felt like it was taken on the day of.

Why would the members of "Cirque du Soleil..."

come for kalguksu?

Was it during their tour?

(Why are they at Seoul Sports Complex...)

(all of a sudden?)

- It's the stadium. - They perform in Jamsil.

(The place with posters of "Cirque du Soleil...")

(and the Trickster)

(This is the place where "KOOZA" is performed.)

- "KOOZA." - "KOOZA."

(Where have they gone to after following a staff member?)

(This is the artist practice room.)

- They're training. - Gosh, they even went there?

(They are all training here and there.)

This is where they train.

- That's amazing. - That's amazing.

They went all the way there?

It's them.

We're going to Photoshop

- and add in the four of you guys. - Okay.

- That's okay. - Yes.

(They gladly decide to participate in fooling the Sixth Sense members.)

- They're taking pictures. - The photo was edited?

- My gosh. - Thank you so much.

- They didn't even go there. - Right.

Editing technology has developed so much.

It looks so real!

It's so hard to tell.

When I suggested that we start a jang kalguksu business,

I was told that it shouldn't be just regular kalguksu.

Through this opportunity,

the biggest advantage was to get a new dish.

After our current restaurant grows,

I wish for us to be able to run another restaurant.

- Sixth Sense. - This dish...

- is fake! - It's fake!

You can sell it now.

It was delicious.

- It was really good. - It was really good.

- We got it wrong again. - We got it wrong again.

Don't listen to me from now on.

- Gosh. - What a bummer.

- That was so hard. - Well then.

- The cringeworthy post. - The penalty draw will be done.

- It's the penalty. - On social media,

a cringeworthy post must be posted.

You're not allowed to explain yourself.

(Cringeworthy post on social media)

Please don't be me. I can't stand these things.

(Who will be the one to be drawn by Hye Young?)

Who is it?

It must be herself.

No way. It's herself!

It's herself!

- Mimi! - Mimi!

(Mimi again)

- What? - It's always Mimi.

(It's always Mimi.)

- It's always her. - Why is it always you?

- What? - Gosh!

- That's amazing. - I'm sorry!

Your fans won't be so surprised by the posts now.

- They all know now. - Right.

(Ninth City Tour)

(A place where delicacies...)

(and history meet)

(The rising hot city)

(Cheonan)

(Who are the guests that will join the Cheonan Tour?)

(Kwak Beom and Lee Sian)

(Her deduction skills are extraordinary!)

(She sharply catches all of the details.)

(I don't know who will become your boyfriend,)

(but he must be so scared.)

(The moment he gets into an affair, she will...)

(A sharp talent who has blossomed amongst the blunt ones!)

(Cheongyangni Night Club)

(Sexy Guy Kwak Beom)

If it isn't working...

(He shows off his sexiness with his wallet.)

(Strictly sexy deduction)

(Is this place real, sir?)

(Flustered)

(You're being rude, Beom.)

(The rudely tenacious Kwak Beom)

(The most terrifying search for the fake place)

(Don't trust anything.)

(Shocked)

(In terror)

(The shocking fake place is coming.)

(The most legendary result is coming soon.)

Dramaday.me