Original subtitles

You left your hair down today. It looks beautiful.

Yes, it looks pretty.

Mimi, your youth is lovely.

- I'm getting old too. - Right.

Seok Jin, you aren't wearing a jacket today either.

No, I'm not.

(These two aren't wearing jackets.)

I have a lot of body heat.

- I seriously do. - Me too.

- Right? I don't get cold. - Yes.

It's because you're wearing thermal underwear.

Hey, I'm not wearing any thermal underwear.

You're wearing layers of clothes underneath.

No, I'm only wearing a white T-shirt.

- It must be thermal wear. - Thermal wear.

(No, I'm wearing a regular white T-shirt.)

Today's City Tour will take place in Paju.

- Paju. - When it comes to Paju...

(The 7th city on Sixth Sense: City Tour 2 is Paju.)

(Embracing the Imjin River)

(In the northernmost point of Gyeonggi Province)

(Natural attractions)

(Heyri Art Village)

(The only publishing complex in the country)

(Paju, where knowledge and culture come together)

(The one and only fake in Paju that will shock everyone)

(Unbelievable)

(On an unprecedented scale)

(It left everyone in shock.)

(What is today's fake hidden in Paju?)

Do you know what kind of place Heyri is?

Of course I do.

- Originally, it was built... - You know it well.

as a cultural village for artists.

- You can find architects here. - Right.

People in music and art all gathered here.

It originally started as an artists' village.

(Different exhibitions...)

(and performance take place in Heyri Art Village.)

The scenery is different.

There are many places to visit.

- Right. - Yes.

- Don't you get cold easily? - This place is nice.

The air is different here.

- How is it different? - It's very different.

- Can't you feel it? - Tell us more specifically.

- We're curious. - Can't you tell by the smell?

- Really? - It's because...

he has a wide nose.

He has a keen sense of smell.

Among everyone in their 60s,

Seok Jin is someone Mimi is at ease the most.

- Mimi. - I feel comfortable around him.

- Aren't I like your friend? - Yes.

- Call me Seok Jin. - Seok Jin.

(Seok Jin...)

She doesn't hesitate. She does it right away.

- She goes beyond the generation. - Seok Jin.

- Seriously, Mimi... - Right.

- She doesn't go back. - She doesn't.

- I only go forward. - That's good.

Here's the map for this week.

Okay.

"Drama City Paju."

What's this?

- "Drama City Paju?" - Yes.

(The 7th theme, Drama City in Paju)

"Reply 1988?"

"Six Flying Dragons?"

"Secret Garden."

("Reply 1988")

(Sun Woo, let's eat.)

(The entire neighborhood shared food.)

(Back when we gathered to share homemade meals together)

(Nostalgic homemade food?)

(Or like when the amount of food was the measure of one's heart)

(A restaurant that competes with quantity?)

(What is Reply 1988?)

("Six Flying Dragons")

(Six dragons woke up.)

(6 chefs born in the Year of the Dragon appeared?)

(Or a restaurant created by 6 stars born in the Year of the Dragon?)

(What is Six Flying Dragons?)

("Secret Garden")

(Do you remember the secret restaurant in "Secret Garden?")

(A mysterious restaurant in an unexpected spot like in a drama?)

(Or like a foam kiss in a famous scene...)

(that made everyone's heart flutter)

(A restaurant that uses foam?)

(Among today's drama themes, which is fake?)

"Reply 1988."

- It's related to you. - Kyung Pyo.

Were you in "Reply 1994?"

He just said "Reply 1988."

(Please understand him.)

- He doesn't listen to others. - I know.

Look how my ears are attached.

Remember what Min Kyung said?

- I'll bring some tape. - No, it's okay.

(I'll bring some tape to raise the ears.)

It's okay. I prefer them like this.

(It's okay. I like my ears.)

In "Six Flying Dragons" soundtrack,

didn't Taeyeon sing one of the songs?

(I don't know.)

Didn't Taeyeon sing the theme song?

- Did Taeyeon sing for that drama? - Wasn't that...

"Beethoven Virus?"

- Just ignore it. - Am I wrong?

- Forget it. I'm sure I'm right. - I think both of you are wrong.

You know that famous song in "Six Flying Dragons?"

It's by Taeyeon.

Did Taeyeon sing the soundtrack of "Six Flying Dragons?"

(He ends up bringing out the AI.)

(Taeyeon didn't participate in the soundtrack of "Six Flying Dragons.")

Thank you.

- That was simple. - You were wrong.

It was nice and simple.

- Why did I think that? - It made itself clear.

I have a lot of wrong information. Besides, it's a historical drama.

- You were close. - You wasted our time.

I was just trying to break the ice.

You punk.

We should warm up our tongues.

Why would we need an icebreaker among us?

I was trying to break the ice.

- Shall we get going? - Let's go.

- We'll go to meet the guests. - Okay.

- Coffee sounds delicious today. - It will be warm.

- That sounds perfect. - I'll have some hot chocolate.

Autumn passed by so fast.

This is it. I've only heard about it.

- What is it? - It belongs to Hwang In Yong.

Is this the place?

(Hwang In Yong's classical music listening room)

Do you know who Hwang In Yong is?

- No. - I don't know.

- You don't know him? - He's someone famous.

He started as an announcer, and he was a deejay for a long time.

- He was also a deejay. - A deejay?

He has a great voice.

(What is this place that he built?)

(While listening to classical music,)

(you can also enjoy coffee.)

(A cafe and a music listening room)

Director Park Chan Wook comes here very often.

(A place where Director Park Chan Wook likes to visit)

(A popular place that's visited by many even during the week)

There's a great vibe here.

Look how everything is artistic and unique.

- I feel like we're abroad. - Nothing looks the same.

- This place feels exotic. - It's an artists' village.

There are also many adorable accessory shops.

- Right. - It's fun being here.

I'll be going on a shopping spree today.

Mimi is speaking her language again.

- You mean you'll be shopping? - Yes, a shopping spree.

This must be it.

- Isn't someone here? - Someone is here.

Where?

They must be cold over there.

- Where? - They're sitting outside.

They're pretending not to know. Where are they?

(The guests are waiting while pretending not to know.)

- They're sitting down. - Where?

- There are two. - Here?

- They're men. - There are two.

They look quite young.

(You can tell that they're young.)

- They're young people. - Who are they? From the back...

- Hello. - Hello.

It's you.

(The 7th guest, DAY6)

- Hello. - Gosh.

(DAY6, the Force Behind the Band Boom...)

(Ranks 1st in the Increase of Number of Views in Korea)

(A talented band where all members write and compose songs)

(An audience of 80,000 at Goyang Stadium)

(The first domestic band to perform at Gocheok Sky Dome)

(Whenever they hold a concert, tickets are sold out.)

(DAY6, a band you can trust and listen to)

(Bass, voice, rap by Young K, keyboard and voice by Wonpil)

- Isn't it our first time meeting? - Nice to meet you.

This is DAY6.

- Hello. - Nice to meet you.

- Hello. - Hello.

- It's been such a long time. - I know.

You must know each other.

- Of course. - We were in a group together.

We've worked in a group together.

(Members of a group called One Top)

Let's sit somewhere.

I'll go inside.

Okay.

(The entire group for City Tour in Paju is here.)

- Young K. - Yes?

- You're Young K, right? - Right.

I'm Old J.

(Nice to meet you. I'm Old J.)

- Remember Haha's song? - Right.

Young K didn't have time to sing the beginning part of Haha's song,

so I sang it instead.

- I see. - Thank you for singing my part.

I enjoyed watching it.

- Did you watch it? - Yes.

I sang it in a lower key by half.

DAY6 is good at singing everything.

- Right. All their songs are good. - Thank you.

- They're really nice. - I agree.

Let's have a drink.

That sounds great. I'd love to.

You're saying it like we're about to drink alcohol.

- I've wanted to drink something. - This place has a vibe.

I know. It's really amazing here.

(What is this place with a great vibe?)

(A cultural cafe that provides hot tea in Heyri Art Village)

Is this place...

It looks antique.

(The interior is antique with a wooden color.)

(A variety of teacups just like at a teahouse)

It's a popular, free cafe that opened recently.

- What kind of cafe? - A free cafe.

- You mean the beverages? - The beverages are free?

- Do you mean "free?" - Free.

- How could this be free? - How could it be free?

How is that possible?

They need to make a profit. If they don't make money...

Sir, is this place free?

It's an artists' cafe where everything is free.

Then how do you run this place?

I get sponsorships from elsewhere.

(Thinking)

Let me explain.

(The presence of an artist)

Among people at Heyri Art Village,

- there are artists. - Right.

- All of them earn a lot of money. - Yes.

A painting can sell for 50,000 to 100,000 dollars.

- Our economy has grown a lot. - Right.

Like people abroad, we should also run free cafes.

- I mean, the artists. - My gosh.

That's why we came together.

(Respecting)

(Clapping)

There's trash thrown away in Heyri, right?

Everything in here was found in the trash.

- All of these were trash? - There were trash before?

- All of them were trash. - They were?

Everything.

(Thrown away objects are reborn as interior decoration items.)

I made all of these myself.

- That's amazing. - Seriously?

(Thrown away objects are reborn as interior decoration items.)

I'm a fashion designer.

(That's why he has that presence.)

I knew it.

(Smiling)

I went bankrupt in China...

because of COVID.

(Well...)

Why are you laughing? I went bankrupt.

It's because you said it so delightfully.

It's because I got to meet you, Jae Seok.

I feel delighted.

May I shake your hand? I'm your fan.

- Nice to meet you. - Yes.

- Sir. - Yes?

You're amazing.

- Seriously. You're amazing. - Right.

- I'm impressed. It's so romantic. - It's amazing.

This place is very romantic.

- Here you go. - Yes.

I prepared it especially for you.

- What's this? - It looks vintage.

- That? It's... - Yes.

a 300-year-old cup used by an emperor in the Qing Dynasty.

Is that so?

The cup is warm.

(A 300-year-old cup of an emperor in the Qing Dynasty)

This was made 150 years ago...

in Yongchon. It's the original cup.

- Really? - It's 150 years old.

A hundred and fifty years?

(A 150-year-old cup, a 300-year-old cup)

- And this is 300 years old? - It's 300 years old.

That was used by the king. This was used by officials...

Why did you give it only to Jae Seok?

Aren't you playing favorites?

(Am I destined to be a king?)

I had 2 of them, but 1 of them broke.

- That's unfortunate. - Oh, no.

This is...

- 60-year-old Pu'er tea. - Pu'er tea.

- I only have this much left. - Pu'er tea.

(Tea from Yunnan Province, China that's fermented and aged)

(The sweet and strong flavor depends on the degree of fermentation.)

It's fermented for a long time.

It's very expensive. This much can cost 1,000 dollars.

- You know exactly. - Right?

It's sold dry, isn't it?

Pu'er tea of good quality can cost...

- around 14,000 to 15,000 dollars. - Right.

(The price makes them tremble.)

- Just this much? - Yes.

He's making Pu'er tea for us.

He does it very well with skills.

- He's very charming. - It's like his charm is flowing.

- He even pours it with one hand. - Right.

Please drink this if you'd like more.

Sir, it smells lovely.

- Thank you. - Thank you.

(We will enjoy the tea.)

(Relaxing with some warm tea)

(Failed)

- It's hot. - Be careful.

(Quietly)

How is it?

I can't drink it now.

- Isn't it too hot? - It's too hot to drink.

(On the other hand, Wonpil drinks it easily.)

It smells wonderful.

- What do you think, Wonpil? - It's great.

The weather is chilly today.

- Doesn't it warm up your body? - It melts my body.

(Doesn't it warm up the body?)

(He also takes a warm sip.)

(He drinks it from the king's cup.)

(Is this the king's flavor?)

On top of that, we're drinking in cups that are 150 years old.

- Yours is 300 years old. - Mine is 300 years old.

Ours is 150 years old.

(He's 100 percent upset.)

(Chuckling)

Let's drink.

(Regardless of the age, let's enjoy it warm.)

One hundred and fifty years?

(Warm tea is perfect when it's cold.)

DAY6, now that you're done with the concert,

- Yes. - what have you been up to?

We're getting ready for another concert.

That's awesome. That's great.

DAY6 became much more popular than before.

- All their tickets are sold out. - They're sold out.

You can't buy tickets to their concert.

- I heard that it was impossible. - A band that can fill...

Goyang Stadium is rare.

(All tickets of 40,000 seats were sold out.)

Here's a funny story. I was on a trip in Vietnam.

The girlfriend of my friend I was traveling with is...

a huge fan of DAY6. She's also my friend.

The Internet speed in Vietnam is slower than in Korea.

She asked us to buy her ticket too.

We were on our phone on a bridge in Vietnam.

(Buying tickets to DAY6's concert on a bridge in a foreign country)

(My goodness...)

- Did you succeed or not? - We failed.

He failed.

(Oh, no...)

Buying tickets can be a bloodbath.

- Let's go there first. - Let's go.

Thank you, sir. We enjoyed it.

(Let's get going now.)

- You're walking so harmoniously. - I agree.

- You look harmonious together. - We were talking about something.

- We were having a secret talk. - We were talking in private.

- You were having a secret talk? - Yes.

- Here's what we were saying. - Okay.

DAY6 is...

- They have so many fans. - amazing.

- Thank you. - Also,

Park Jin Young...

I'm very jealous of him.

Me too.

Park Jin Young... Don't you know him very well?

I know him very well.

All you need is four DAY6 members on stage...

- Right. - with their instruments.

That's true.

- They write and compose songs. - They can do everything.

- It's convenient for the agency. - Right.

My goodness.

Gosh, the audio source...

- Gosh, the audio source... - must be nice.

"Gosh, the audio source..."

Mimi, you must know because you're also a singer.

Their music royalties would be...

(An exclaiming choir)

- In many ways... - That's enormous.

They're the best.

You live as a consumer...

and a listener all your life.

(Today's City Tour with DAY6)

It's nice to be back in Heyri after a long time.

- Over here... - There's also a clothing shop.

- There are many clothing shops. - Yes.

(When you walk around, you see hip-looking clothing stores)

- There are many accessory shops. - It's nice.

- It's a sacred place for the art. - Yes.

It's a wonderful place to walk around.

It must be so difficult for him.

He's carrying a clock.

My goodness.

(Someone who's carrying a clock pathetically)

Unless you'll help him out, don't say anything.

His mouth is open all day long.

- It must be so painful. - Exactly.

If you put it that way, how would you live in this world?

It's my artistic temperament.

"Artistic temperament?"

How is that an artistic temperament?

Isn't it something like that?

The ground must be in pain because we're stepping on it.

It has its way of supporting our weight.

- Is this the place? - It's a brunch cafe.

- This can't be fake. - Has it started?

- How could this be fake? - Wait a minute.

(The first popular place, Reply 1988)

How is this related...

- to "Reply 1988?" - You're right.

Do they serve food that appeared in "Reply 1988?"

(Do they serve food that appeared in the drama?)

It's this way.

(They enter with suspicion.)

Has it started already?

- Yes, it's starting now. - It's starting.

Why would this place be...

It looks amazing.

(Exclaiming)

Is the general theme of this place...

a retro style?

It has the vibe of "Reply 1988."

(It's like "Reply 1988.")

(Like an upscale restaurant in the 80s,)

(it's recreated the same atmosphere.)

It looks really beautiful.

(A popular place in Paju)

- Isn't it the vibe of "Reply 1988?" - That's exactly it.

Aren't these chairs...

- really retro? - These are real.

(A place full of retro items)

Unbelievable.

(A place full of retro items)

(Reply 1988 in Heyri Art Village)

- By the way, - Yes?

this restaurant could be real.

- The owner could be fake. - The menu could be fake...

- Exactly. Or the theme. - or the owner.

Or the theme.

We have to pay attention to the theme of this place.

That must be it.

This is fake.

- "Basket pizza." - Right?

This is fake.

- "Basket pizza." - Right?

I also found it a little fishy.

It was created for the accessory.

This is perfect for decoration.

Like ice cream bar latte.

It looks obvious.

Those photos...

- of historical figures in the past. - Right.

They look somewhat suspicious.

He's a historical figure who looks quite familiar.

Are they writers?

What's this?

Isn't that a photo of Lee Jung Seob?

(Lee Jung Seob, a painter of modern and contemporary art)

Why does everything look fake? This isn't good.

Everything looks suspicious.

The fish tank looks like a typical fish tank...

that you'd find in 1988.

(The ultimate item of retro style)

(A large fish tank)

When you went to a coffee house...

in the past, there was always a fish tank like that.

There was always a fish tank.

Yes, there was a fish tank at the movie theater.

- What? - What's the matter?

That was when Lee Seung Chul was a member of Boohwal.

- He was a member of Boohwal. - Right.

There's actually an LP.

- Where? - Goodness.

- Over here. - My gosh.

That's incredible.

(Reply, Seung Chul)

It was when he was singing "Last Concert."

This album includes "Last Concert."

She went

- outside - When he was part of the band...

("Last Concert" by Lee Seung Chul)

(Looking young and fresh)

Seung Chul was very popular then.

- That's amazing. - Lee Seung Chul.

Was he like a beast back then?

Yes, he was like a beast.

This album includes...

"Heeya." It was very...

- "Heeya?" - It was released...

when I was in middle school.

- It caused a huge stir. - At that time,

there were many women with names that ended with "Hee."

His concert was free...

for anyone whose name included "Hee."

- Really? - Seriously?

I think Won Hee applied for it.

- Really? - Yes.

I don't know if she went or not.

You guys should do something like that.

- Do what? - The name...

You're our senior.

- Am I your senior? - Yes, you're our senior.

You're our senior.

- Am I your senior? - Yes, you're our senior.

We debuted in September of 2015.

You're our senior by six months.

Is that so?

They're strict about the hierarchy.

In Korean pop music,

- It's been a while. - Mimi also has her position.

I'm the queen.

Yes, how many years has it been?

- It's been ten years. - My gosh.

(It's been 10 years since OH MY GIRL debuted.)

Mimi, you should hold...

- a tenth anniversary concert. - She's a veteran.

We already did.

- You did? - When?

Did you do it secretly?

- She never told us. - Did you tell Jae Seok...

- We did it a long time ago. - Really?

You should've told me about it.

But you're very busy.

(Laughing)

Wonpil, do you have siblings?

I have an older sister.

Young K, don't you have an older brother?

I'm the only child.

You're wrong about everything.

- I thought that you knew him. - He doesn't pick up his phone.

This is...

Stay out of it when we make our decision today.

- In my opinion... - Today...

I keep being wrong since the tenth anniversary.

Your intuition today...

(Your intuition is off today.)

Anyway, what should we do here?

We'll invite the owner.

Ma'am?

Ma'am?

Hello, ma'am.

(Reply 1988, Park Mi Seung)

Ma'am, we heard that...

this place is called Reply 1988. What does it mean?

I haven't seen this in a long time. Look.

- From the past... - These glasses.

- Right. - The orange juice bottle.

(I like Del Monte.)

(A nostalgic bottle of orange juice from the 80s)

(It's reborn as a water bottle.)

This is so pretty.

- Look at that. - Don't you recognize this?

- Of course. - Yes.

Usually, it's bigger than that.

It's hard for the elderly to hold it when it's big.

- It's hard for them to carry. - That's why?

Smaller bottles are also available.

As you can see over there, the menu is written in big letters.

As I've gotten older,

- I suffer from presbyopia. - Right.

Many of my customers are elderly.

As the menu is written with large letters,

the elderly customers really appreciate it.

- There's a lot of thoughtfulness. - This one is also written...

in a huge font.

The menu is written in a large font.

You aren't holding it upside down, are you?

(You aren't holding it upside down, are you?)

I happened to hold it upside down.

- I happened to hold it upside down. - Seok Jin tried...

to pretend that he could see it.

I happened to do so.

- He held it upside down. - It just happened...

before I was about to turn it.

(This is the blunt beauty.)

By the way,

why is your theme "Reply 1988?"

- We're in an art village. - Yes.

So people from everywhere in the country visit here.

As there are many convalescent hospitals nearby,

some come here with their parents.

I started running a pasta restaurant...

with a unique retro vibe.

I started the restaurant in 2017.

I've been running a pasta restaurant for nine years.

(She's been running a pasta restaurant for 9 years since 2017.)

At first, most of my customers were the elderly in the neighborhood.

For customers to reminisce...

about their childhood memories,

I brought these items little by little.

The cute and charming interior...

also became popular among young couples.

As they post about it on social media,

they help promote this restaurant.

(Captivating the elderly and the MZers, is this place real?)

- Kyung Pyo was in "Reply 1988." - Yes.

- You recognize him, right? - Hello.

Of course.

Is there any discount...

for the cast of "Reply 1988?"

(Well, that's...)

Would that be difficult?

(Would that be difficult?)

(Laughing)

I was looking forward to it.

There isn't any discount at all.

That's unfortunate.

- Is there any dish you'd recommend? - Yes.

My husband isn't well.

I'm also a Certified Nursing Assistant.

I got certified to nurse him.

We often eat stamina food.

About four years ago, while eating loach soup,

I thought that it'd be a good idea to incorporate it into pasta.

That's how I created this dish.

Loach soup pasta?

That can't be real. Loach soup pasta?

Loach soup pasta?

(An unfamiliar combination that they never heard about)

Loach soup is great for strength recovery...

and boosting the immune system.

I thought it'd be good to combine it with pasta as a healthy dish.

That's how I came up with it.

I buy them once a week...

at the Noryangjin Fisheries Wholesale Market.

I buy 10kg,

about 300 loaches a week.

(A spectacular transformation of stamina food)

(Loach soup pasta)

You may think that elderly people don't like pasta.

However, they like this because...

it's easy to digest, light, and delicious.

(The buzz on social media is going through the roof...)

(due to the retro vibe and the unusual menu.)

(The MZers also love it.)

Sixth Sense members,

is this place real?

(Sixth Sense members, is this place real?)

Generally, loach soup isn't liked by everyone.

- Right? - Yes, it's made with loach.

(Loach soup isn't something that everyone likes.)

As you will see later,

- it served on a pretty... - A plate?

The presentation?

(The presentation must be different.)

Young people also like it.

(Loach soup pasta loved by MZers is coming soon.)

- Personally, I'm a big fan. - Of loach soup?

- I like loach soup. - Me too.

I like whole loach soup.

- Do you eat whole loach soup? - Yes.

Really? Even the loaches aren't ground?

During my childhood, when I did well on your exam,

I was awarded with whole loach soup.

(Laughing)

- When you were a child? - When you did well on your exam?

It was a restaurant I’d been going since childhood.

I loved it very much.

- By the way... - Let's say that...

I came to this restaurant.

- I wouldn't order that. - Why not?

Why not?

The restaurant owner is right behind you.

(She's watching him?)

(Exclaiming)

(Patient 1)

(Patient 2)

(Patient 3)

I'm sorry. It's just my opinion.

Your reaction was unusual.

I forgot.

- Other dishes sound more delicious. - He felt guilty.

This place has many atypical dishes.

Yes.

To add to the retro vibe,

we serve pizza in a basket.

- A moment ago... - We saw it on the menu.

- We also have aglio e olio. - That sounds good.

- I love it. - That sounds delicious.

- Aglio e olio is my favorite. - I love noodles.

There's also a dessert after your meal.

It's served with ice cream bars from the past.

It's called nostalgic ice cream bar latte.

Once you pick ice cream in the fridge,

- I'll prepare it after your meal. - Okay.

- We look forward to it. - Thank you.

- Thank you. - Thank you.

This place feels real to me.

She's right about the elderly customers.

Also, this is very detailed.

If the production crew made it up, they wouldn't go this far.

- They would. - They wouldn't.

They would use the big bottle.

- To create the retro vibe. - I've never seen small ones.

The fact that she wrote the menu in a large font...

and the bottle...

- It has to be... - Real?

- Really? - It feels quite real.

(It seems real!)

(Practical items for the elderly)

Have we been to the place we made the story about?

- No. - We haven't, right?

- She has the perfect story here. - And look carefully.

Look at the kitchen.

(Turning around)

Even from a distance, they look busy and...

- It looks coordinated. - coordinated in the kitchen.

- They aren't being hasty. - No.

- Not at all. - But...

This is driving me insane.

(It's difficult.)

The loach soup pasta sounds strange,

but what's worse is the basket pizza.

Why would pizza be served in a basket?

Like potato jeon.

Right, but it doesn't seem suitable.

If she has many elderly customers,

most of them might not order pizza.

- Is it a deception? - Deception?

- To be honest... - Is it to deceive them?

The perspective of someone...

- in his 60s could be different. - It's different.

(Upset)

Seok Jin, you're Young Fifty.

Loach soup pasta...

Wait a minute.

When we went to Vietnam for a concert,

I saw it as a meal kit.

- What? - That's right.

- Loach soup pasta meal kit. - Seriously?

(A loach soup pasta meal kit in Vietnam?)

(A loach soup pasta meal kit in Vietnam?)

Right.

(Confused)

But why would that be in Vietnam?

There was a catering restaurant.

- Catering? - Yes.

- Wait a minute. - Hold on.

Did you get fooled?

- You got fooled. - No way.

- Definitely not. - You got fooled.

- I got goosebumps. It's ridiculous. - Me too.

I got goosebumps.

The production crew got involved in that too?

There was something suspicious about it.

(Did they approach DAY6 members in Vietnam?)

The food is here. Let's focus on this first.

- These are boxed meals. - Yes.

(Boxed meals from the past)

Don't shake these.

- Is it a boxed meal? - Open the lid...

and enjoy.

- Let's listen to her. - Let's enjoy the food for now.

(Exclaiming with surprise)

- A salad in a boxed meal? - Unbelievable.

(Salad in a boxed meal from the past)

You've never seen it, have you?

- He got school food. - I've never seen it before.

- I packed food in here as a child. - Wonpil...

- Jae Seok, did you also... - I had a thermos lunch box.

After this...

- He drew the line clearly. - He really did.

You used this too, didn't you?

I had a thermos lunch box.

(He repeats "thermos lunch box.")

(Drawing the line)

(I'll eat some salad instead.)

(Eating)

(The day of eating)

The salad is really good.

(Refreshing the palate with a salad before the main dish)

I definitely think...

that the owner runs this place with a retro vibe.

However, the loach soup pasta fits...

- the retro vibe. - Yes.

Here's what's strange.

The meal kit seems out of place in Vietnam.

It shouldn't have been there.

(The loach soup pasta meal kit was out of place in Vietnam.)

It's not easy to make a meal kit.

As Seok Jin said, a meal kit...

It's hard to make...

- a few, individual meal kits. - Right.

Why would the production crew bother to make meal kits?

They could've made loach soup pasta in Vietnam.

- We could fall into our own trap. - Exactly.

It's difficult.

(Sixth Sense isn't easy.)

Here's your loach soup pasta.

- Oh, my. - What's this?

It's a furnace.

- It's a cast iron pot. - Cast iron pot.

It's not a furnace.

It's a cast iron pot.

A furnace is where you make a fire.

I've only seen it on screen. I'm so honored.

- Mimi, a furnace is... - Gosh.

I love it.

You put this over a furnace.

- I can't think clearly. - Enjoy your food.

- Ma'am, this is... - Thank you for the food.

This is...

This is loach soup pasta.

(A fancy transformation of stamina food)

To prepare the loaches, I sprinkle flour and coarse salt...

over them to remove the earthy smell and...

leave them for 30 minutes. Once they become limp,

I rinse them with water until the flour is washed off.

Then I grind...

steamed loaches with a seafood broth in a blender.

(Loach soup sauce is ready.)

On a frying pan, I stir-fry bracken, shiitake mushrooms,

button mushrooms, and shishito peppers.

After that, I add the loach soup sauce.

(Adding the loach soup sauce)

Once I boil them for four minutes,

they turn into something tasty and healthy.

The loach soup pasta is ready.

(A big transformation of loach soup)

It doesn't look like loach soup at all.

(Loach soup pasta, 18 dollars)

She added ground loaches.

It looks like cream.

(It looks like cream pasta. How does it taste?)

It looks like cream.

(Frowning with sincerity)

- Elderly people would like it. - Right.

- Elderly people would like it. - Seriously.

(Eyes popping out)

It tastes like loaches.

I'm not familiar with loach soup.

You're not?

- This is really good. - I can really taste the loaches.

- Definitely. - It has a strong taste of loaches.

Since it's made with loaches,

- it feels invigorating. - Right.

- It's... - It's not heavy.

- It's nice and savory. - Yes.

When young people hear that it's made with loaches,

- they could be repulsed by it. - Exactly.

Some parents fool their children...

- to make them eat something. - Right.

They would believe it as black pepper pasta.

(Something everyone would love with unrecognizable loaches)

- It's nice. I like it. - It's delicious.

I like how light it tastes.

(He likes how light it is.)

(Slurping)

It's very good.

It's a little addictive.

I can't stop eating it.

- This is fascinating. - This is...

It's amazing.

It's an unforgettable taste.

I'd crave more when I go back home.

(It might linger in your mind before you fall asleep.)

- This is... - It's excellent.

- I'm in trouble. - With a spoon...

This is...

- Young K is scooping with a spoon. - He's holding a spoon.

- At first... - Young K...

- The pizza is here. - He eats everything.

- I really eat everything. - A big eater?

- It looks delicious. - What's that?

(The basket pizza appears.)

I apply the kabocha sauce...

that I made myself on the dough.

On top of that, I sprinkle honey, mozzarella,

and almonds everywhere.

I bake it for 12 minutes in an oven.

(Basket pizza featuring kabocha)

Ma'am, how much is the pizza?

It's written big on the menu over there.

Please take a look.

I missed it.

He can't see that she's busy. The restaurant owner really lost it.

(Laughing)

- "It's written this big." - Right.

I'm sorry.

I'm sorry.

- How much is it? - It's 23 dollars.

(Impressed)

- Is it good? - Yes.

This is very...

This place is a tasty restaurant.

How does it taste? There's kabocha in it.

- It's really good. - Is it?

(The kabocha is a strike of genius.)

(Stretching)

This pizza is...

(In love with the pizza)

What do you think? Isn't the pizza amazing?

Try some pizza.

It's really good.

Ma'am, this is definitely a tasty restaurant.

"Yes, thank you."

(Yes)

To redeem myself,

I said a compliment to redeem myself.

- I said it on her behalf, - Okay.

so it will be aired without problems.

(Please watch it when it gets aired.)

- I want one more. - The cheese is really good.

Seok Jin, we'll be going to two or more restaurants.

I know, but what should I do?

He'll pretend to eat at other restaurants.

(He'll pretend to eat at other restaurants.)

What should I do? I want more.

I can't pretend to eat at other places.

I've warned you.

Take a look at him at the third place.

(Jee Seok Jin, I'm Still Hungry)

You're living a fake life.

(Fake Seok Jin, age 59, addicted to pizza)

(Living a fake life)

If I can say this, this plating doesn't look natural.

But the theme is "Reply 1988."

Even in "Reply 1988,"

they didn't eat pasta in this.

- That's true. - What?

- That's true. - Who eats pasta in this?

- You eat ramyeon in it. - It's ramyeon.

(Is the plating excessive for the theme?)

Usually on our show,

we make unpopular places popular.

All the food here has a certain quality to it.

I'm sure the place was already a huge hit.

(The food is perfect, so why would it be fake?)

That's why I think this place really exists.

- I think... - I think so too.

Have you tried the risotto?

Not yet. Hold on. Thank you.

It's really good.

Young K is taking the lead, working through the dishes.

Finding the fake place isn't on your mind today.

- The food is really good. - The food here is great.

- It's good. - Everything's delicious.

(While others wondered about its authenticity,)

(he was lost in the food.)

Young K's enjoying the food so much that...

Look at him sweat.

I bet you felt a little guilty trying the food alone.

I couldn't eat all the food.

- It's that good. - It's really good.

- This isn't all that we're having. - Right.

The Ssangssang Bar Latte.

(Nostalgic ice cream bar latte)

Of course!

Since this cafe has a retro theme,

we thought about serving coffee...

with ice cream bars that were popular back in the day.

That's how we came up with these.

(Nostalgic ice cream bar latte)

I haven't seen anything like this before.

Didn't she say this was popular?

It is. It's been trending.

- Really? - Ice cream bar lattes are a thing.

(Ice cream bar lattes have been resonating with MZers.)

This is delicious.

What the...

Jae Seok, you almost swore.

No, I didn't!

(Shaking his head)

I was exclaiming, that's all.

It was an exclamation.

(Exclaiming)

- This is exceptional. - Seok Jin.

Babambar goes insanely well with it.

B B Big is the best for me.

(Are they at it again?)

- I was talking to myself. - Babambar...

I was talking to myself too.

- Why did you chime in? - I was talking to myself.

(The world's first self-talk battle?)

Why did you cut in?

Why were you listening to me?

Having ears isn't an excuse.

It's really good.

(Let them argue. Who cares?)

It's so good.

- Isn't it good? - It is.

(They end the meal with a sweet dessert!)

This is what I think.

Including these lattes,

the overall cohesiveness of the dishes...

doesn't get thrown off by any single dish.

I agree.

But I'm suspicious of the loach soup pasta.

In terms of taste, right?

- I've been in constant doubt. - Right?

Why was it in Vietnam of all places?

I told you earlier about meal kits.

That's not something we can easily make.

They could use that belief against us.

It could be a twist of a twist.

The staff could've put it there on purpose.

- Loach soup pasta is sold here, - Exactly.

but they could've delivered it to fool us.

(Did the crew deliver the meal kit to Vietnam as a twist to fool them?)

(Reply 1988)

(1. Loach soup pasta meal kit in Vietnam?)

(2. Interior design tailored to an older customer base)

(3. Dishes that are too thematic)

We used to carry these around.

- A Mymy? - The world is in your palm.

- That's a Mymy. - Today, somewhere

(Pressing the piano keys)

The Babambar latte was delicious.

(Jae Seok and Mimi come by to take some ice cream.)

Wait, are these all?

(What?)

(What did they see?)

What's this?

(A meal kit?)

What's that?

(Why is there a meal kit in the freezer?)

- Wait. We should ask Wonpil. - Something's fishy.

- Something's fishy. - It really exists.

- Young K, Wonpil, come here. - I see fish.

- Yes? - Is this it?

Is this what you remember?

- That's the one! - Something's suspicious.

- This is it. - Yes, this is what we saw.

- No way. - They must sell it here.

- This? - Yes, this was it.

Why is this in the ice cream freezer?

That's our meal kit,

which we sell online.

Those were set aside to give to my friends.

Why would this be sold in Vietnam?

That just doesn't feel right.

These aren't easy to make just for use as a prop.

You can't make fake versions of these.

Being approved by HACCP and all...

This seems real to me.

This is driving me crazy. Are these real or not?

I think those are real.

(Is this place selling HACCP-approved meal kits for real?)

- The weather became better. - Yes.

It is. I love it. Don't you?

Before we head to the next location,

you'll drop by a trending cafe in Heyri Art Village.

- Nice! - I love it.

We need our caffeine fix.

That sounds great.

Head on in.

(What's this trending cafe in Heyri Art Village?)

Hello.

We heard this place serves...

delicious food and beverages.

(Glancing)

(Hey!)

- Here we go. - No way.

(What is this place that has them exclaiming?)

That looks delicious.

(You're immediately welcomed by a spacious area.)

(A display stand filled with donuts)

Look at those donuts.

(An array of delicious-looking donuts)

This is crazy.

(Visually satisfying,)

(with a wide variety of flavors)

I love donuts like these.

It's a crime not to know this place in Paju.

There's a reason these donuts are popular.

(Paradise for pastry lovers)

I love donuts like these.

I'd like that peanut one.

- It has peanut butter. - The one with peanut butter.

As you know, I'm a donut expert.

How are you a donut expert?

- Because I eat them a lot. - Really?

I can tell that these are delicious.

We were brought here for their delicious food.

Hey.

- I mean... - That's true.

The producer brought us here because this place is famous.

I know that, you brat,

but these look exceptional.

Especially this one.

The one with peanut butter. That does look good.

There's no way that doesn't taste good.

I'd like a mild decaf latte.

- One iced Americano, please. - Sure.

- Thank you. - One hot Americano,

but with ice, please.

- A hot Americano with ice? - A hot Americano with ice?

- What are you talking about? - I meant just a hot Americano.

I never thought I'd hear anyone say that.

A hot Americano with ice?

(Since it's embarrassing, they hurry over to their seats.)

Let's sit here.

Back in the day, we had to go abroad...

- to enjoy things like this. - That's right.

These days, Korea has so many fascinating things too.

Many Korean brands, including convenience stores,

have opened in Mongolia.

I've heard the streets look similar to ones in Korea.

- Really? - Yes, they're very similar.

Really?

(Welcome. Is it your first time in Mongolia?)

- I'd love to go there. - I haven't been there before.

- Me neither. Not Mongolia. - Even in Japan...

Jae Seok and I have been there before.

- It was for a show. - Do they really have...

vast grassland plains?

You can see...

endless stretches of grassland.

And stars in the sky...

- They pour down on you. - They pour down on you.

I mean...

(At night, stars pour down on you.)

- I'd love to go there. - Back then,

he kept saying...

- how he loved lamb meat. - I love lamb.

He said that was all he had been eating.

Mongolia is known for lamb being a staple.

- Of course. - There was a lamb noodle dish.

He ordered that,

saying he loved lamb.

(After Seok Jin had a bite of it...)

(Depressed)

(The lamb lover couldn't live up to his reputation.)

He's a so-called lamb lover,

but he set it aside after one bite.

- Was it bad? - Mongolian lamb is tough to handle.

- Is the smell strong? - It's an acquired taste.

Here we go.

- The skin... - Goodness.

- Is this the brulee donut? - Yes.

What exactly is a brulee?

Sugar is sprinkled on top,

- which is then torched. - I see.

(A brulee donut with a hard sugar layer and cream)

You don't disappoint.

(She explained it perfectly.)

- She's a pastry lover for sure. - She's an expert.

(Mimi, the dessert master)

It's me.

That's you.

- I'll enjoy. - I'll enjoy.

Let's see.

(A bite)

(Yummy)

- It's good. - That's nice.

(Exclaiming and applauding)

It's delicious.

- The dough is chewy. - Right?

That's a satisfying chew.

(He's right.)

This is what Seok Jin said would be good.

- The peanut one. - Right.

In that case, I'll bring it closer to me.

(I'll bring it closer to me.)

(Annoyed)

There are many people who envy the relationship between us.

- They're surprised... - Exactly.

- how well we get along. - Right?

Even though we're old now,

we're still like a bunch of kids.

(They joke around like elementary school kids.)

- I wish to grow old like you guys. - Really?

Then get a friend you can be close to.

Do you have someone like that?

No, can't I consider you as that friend?

- Sure, bicker with us. - Good.

- Are you sure though? - So please live long.

We'll probably leave you behind.

Please don't say sad things like that.

- We should leave together. - That was alarming.

(The spicy joke of a 60-year-old)

We should leave together.

(He's still shocked.)

Is that also red bean?

No, this is mugwort.

(Walking on eggshells)

I would've understood...

if you had asked whether it was green tea.

How can you say it's red bean when it's green?

You should know me by now. I don't pay attention.

It's hard to live your life...

if you look at things in too much detail.

- Just take it easy. - That could be a motto.

That could be a motto.

So what if I say something wrong?

That has no effect on your life, so let it be.

- You're right. - Exactly.

How many concerts do you host in a year?

Sorry? We just take it easy.

Do one less.

So that's how I do it, right?

Young Hyun, that's it.

- Don't always answer sincerely. - Sure.

I won't retaliate in any way.

Sure thing.

(A student of Seok Jin who picks up his laziness)

- Shall we get going? - Shall we?

You need to buckle up.

(They get in a van to head out.)

The kids are in the back again.

- Guys. - I'll fasten two seat belts.

Would you like to sit up front?

No, we're good.

I'm skinnier, so I'll sit in the middle.

- No, let me. - Just get over here, you brat.

Detective Ko, get over here.

- I mean, you're huge. - He's right. Sit comfortably.

(He doesn't care.)

- Then... - Do you think...

Does Seok Jin look like he'll sit in the middle?

Kyung Pyo, don't sit in the middle.

You're a big guy to sit there.

My Day, don't worry. I'm...

There's nothing going on here.

There's no need to be jealous.

- No jealousy, please. - Mimi's in a tough seat.

- I'll sit next to them. - I'm fine!

- I am... - I'm sure My Days...

won't mind Mimi.

- They wouldn't be worried. - They wouldn't.

People don't really...

feel jealous of me.

Don't worry.

- Whenever I visit Heyri, - Yes.

I feel happy.

- It's peaceful. - Exactly.

I really like it.

(Heyri in the afternoon is very peaceful.)

When I'm shooting, I think to myself,

"I should come here with my family."

And I only come back for the next shooting.

(Laughing)

- Same here. - Right?

I end up forgetting about it.

When I go back home,

instead of eating out, I end up saying,

"Can we just order delivery, Kyung Eun?"

- You just end up ordering delivery. - Yes.

- Delivery is so convenient. - Exactly.

- I can't be bothered to go out. - Delivery is easily accessible.

(Even Jae Seok succumbs to delivery services.)

Do you two own a car?

I have no driving license.

Why? Why not?

- Young Hyun. - Yes?

You don't have a license?

- Not yet. - Why won't you get one?

I should've gotten it in my early 20s when I was naive.

- That's right. - You missed the timing.

Yes. Once I missed it...

At that age,

people start looking up what cars they want to buy.

- Now... - Their imagination goes wild.

With how much they're earning,

- It must be great. - it must be great.

They could buy any car.

- Young Hyun, get your license. - I will.

You really should.

- I really should. - "I will."

He's cheeky.

"I will."

(He's cheeky.)

He's very cheeky.

You're very cheeky.

I watched and learned today.

What did I tell you?

Just go with the flow.

(Like Seok Jin who drools)

- Yes, I'll go with the flow. - Yes.

- Nice. - Laugh out loud.

(Laughing)

- My gosh. - This is why...

you must interact with those older than you.

- That's right. - Yes.

You learn about life.

Yes. How nice is it?

(They head to the next location in the uplifting atmosphere.)

- Where are we going? - We will...

- Six Flying Dragons. - Yes, Six Flying Dragons.

Six Flying Dragons.

(The next location is Six Flying Dragons.)

Six Flying Dragons...

- sounds like a Korean restaurant. - Yes, I think so too.

- It should be something Korean. - Right.

A Korean restaurant.

- It might be a tiled roof house. - That's right.

I think it's a hanok restaurant.

(Is Six Flying Dragons a hanok Korean restaurant?)

Back then,

there was a restaurant district called Anygol.

There was a restaurant named Milady.

They actually addressed the customers as "milady."

- Really? - They were dressed like servants.

And they served the food like this.

- A full table? - Yes. The servants carried it in.

- It's much better than a maid cafe. - That's fascinating.

(Heart fluttering)

- It's that era's... - Right?

A maid cafe?

- She is right. - That's really...

It's Korean version of it.

- That's the original. - When you think about it that way.

"It's much better than a maid cafe."

That makes sense.

(Smiling innocently)

It doesn't look like there'll be a restaurant here.

- What's this? - Is that the one?

- We're in an alley. - No.

- Is it a residential home? - Kalguksu?

- It's too remote. - The location...

is fishy, isn't it?

- Hold on. - It's not what we thought.

It's in a remote area.

- And it isn't a Korean restaurant. - It's remote. What's this?

It looks too western.

- What's that? - What's that?

- "Small..." - "A course meal..."

"Cooking eels?"

- Eels? - They sell eels.

Is it an eel restaurant?

That's great!

- An eel restaurant? - Hold on.

I want eel stew!

- It's nourishing. - Is that why it's a dragon?

(Six Flying Dragons at the end of the remote alley...)

(is an eel restaurant?)

I know this place.

- Dragon? - How do you know?

- This place is real. - Really?

- It's real. - Have you been here?

- That's not it. - What if they fooled you again?

- No. - No?

- This place is real. Oh, dear. - Lucky us.

(Is this a real place which Mimi visited before?)

What will you do, production crew?

Mimi provided us important information.

They're in trouble.

You're in trouble. Mimi says...

- She knows this place. - I know this place.

She knows this place. What will you do?

We can eat in peace here.

- Exactly. - Okay, let's go.

We might get it right today. One place is off the list.

- It's off the list. - Let's go, Mimi.

- This place is real. - Let's go.

- Let's go. - Let's go.

Let's go.

Mimi, can we trust you?

Trust me.

Come downstairs.

Is this the right place?

I've never been here myself.

(Eyes opening wide)

It's different from...

- what we imagined. - I thought...

(When you enter the restaurant,)

(you can see the fancy interior.)

It doesn't look like they sell eels either.

(They sell eels here?)

It's not the vibe we imagined.

- It looks like a steakhouse. - Yes.

Right?

Normally, eel restaurants would have the grill.

- They should. - Yes.

They should have the grill.

(Eel restaurants we're familiar with)

Isn't this an induction stove?

- Is this an induction stove? - I see.

(They have an induction stove instead of a grill?)

Check the outside, Mimi.

Looks like you can dine outdoors.

Don't the tables look like those of a cafe?

- Exactly. That... - They're totally cafe tables.

(People eat eels here?)

(Let me see.)

And the lights.

There are too many of them.

There are too many.

A lot of cafes have lights like these.

(The lights are too fancy for an eel restaurant.)

This place could be a real cafe,

and selling eels might be fake.

(Is it a fake cafe, turned as an eel restaurant?)

- Right? - How do you know this place?

When I run my YouTube channel,

I'd receive emails for ad placements and so on.

I think I saw the name of this place.

- Really? - The eel restaurant.

It's a place you know?

That's making me feel unsure.

(He feels rather unsure.)

I think they fooled you.

- They might've tricked you again. - How many months ago was that?

How many months ago was that?

Quite long ago.

- About three months ago? - An eel restaurant in Paju?

An eel restaurant in Paju?

I don't know if it's in Paju.

(What?)

Six Flying Dragons?

- I'm not sure. - I don't think...

that's the name of the restaurant.

It doesn't look like an eel restaurant.

- Hello. - Hello.

- Hello. - Hello.

- Nice to meet you. - Hello.

Ma'am, why is this place called Six Flying Dragons?

We sell...

eel course meals.

(Eel course meals?)

(The top tier of nourishing food)

(Eels)

(You can have eels as a course meal?)

Eels are tasty,

but people only have them grilled.

I thought it'd be nice to make it into a course meal...

which is classy and has various dishes.

(What if I made classy and various dishes?)

Starting with eel soup, we have grilled eel,

(Various dishes made using eels)

steamed eel,

and eel stew. I'll have them ready for you.

(All of them?)

Look at his face.

(I'm very happy.)

He's genuinely happy.

What we had just now wasn't enough...

- for Young Hyun. - That was an appetizer.

I looked forward to today.

I didn't know what we'd eat,

- but I looked forward to it a lot. - That's good.

- This is in such a remote place. - Yes.

How did this become a hot spot?

Out of the course menu,

steamed eel dragon is very popular.

Maybe that's why.

- Steamed eel dragon? - Steamed, yes.

- Steamed eel? - Steamed.

You eat eels steamed?

- Yes. You've never heard it before? - I've never heard it before.

It's my first time hearing about steamed eel.

I'm from Gochang in North Jeolla Province.

There are four famous eel restaurants in Gochang.

One of them was my family's.

Since I was young,

Mom made steamed eel for us.

She didn't sell it.

(Her mother who ran an eel restaurant made steamed eel.)

It isn't greasy. It's mild and light.

That's probably why she made steamed eel.

It went viral on Instagram,

so we sell 50 to 60kg of eels a day.

(Thanks to the popularity, they sell 50 to 60kg of eels a day.)

In weekends, the sales go up to 10,000 dollars a day.

The taste and visual of Six Flying Dragons steamed eel was fantastic.

(It went viral on social media for its taste and appearance.)

(Steamed eel dragon is coming soon.)

Sixth Sense members,

is this place real?

(Sixth Sense members, is this place real?)

Since we're looking for...

the fake place,

we can't help but question everything.

- Please understand. - I apologize in advance.

This is...

- The overall vibe of the place... - Yes.

doesn't feel like that of an eel restaurant.

- I see. - It doesn't.

- It looks like a cafe. - Yes.

I ran...

a wedding shop for over 20 years.

So I designed the place...

to feel like a small wedding, like a party.

No wonder it's so pretty.

When we first opened the restaurant,

a lot of passersby asked if it was a flower shop...

or an eel restaurant.

(The interior design reminds you of a wedding aisle.)

Mimi says...

- she knows this place. - Yes.

- How do you know? - Yes. I...

Isn't this a franchise?

We're not a franchise.

Then I must've seen wrongly.

This isn't the place?

I guess it isn't.

- Since Pungcheon eels are famous. - It's in a remote place.

- I must be mistaken. - You're mistaken, right?

- Yes, it must be Pungcheon eel. - You were so...

confident just now.

- I don't think it's this place. - "It isn't."

Is Pungcheon eel famous?

- Yes. - Yes.

Then it must be another Pungcheon eel restaurant.

It isn't this place.

Can you smell eels?

I don't really smell them.

- I don't smell them. - I don't.

- Not at all. - I don't smell them at all.

I don't smell eels.

(The eel restaurant doesn't smell of eels?)

We should be able to tell once the food is served.

The food is authentic Korean cuisine.

It's a perfect Korean meal.

Is that the one?

(The first eel dish is served.)

(Surprised)

- It isn't plated Korean style. - It's pretty.

- Is this soup? - It looks like soup.

Yes. It's eel cream soup with seaweed base.

It's a fusion dish.

We said...

we didn't smell eels.

If this is how the food is served...

It suits the interior design.

(If they're served in that state, the lack of smell makes sense.)

The broth is boiled using 5,000 eel heads.

- What? - Five thousand?

(The broth is boiled using 5,000 eel heads.)

- You said 5,000? - They used 5,000 eel heads?

We made the base using 5,000 eel heads.

- Five thousand? - Yes.

The eel heads were cleaned once with salt...

and once again with flour.

Onions, green onion roots, tree aralia,

pepper, licorice, and chili seeds are added.

Then it's boiled for 5 to 6 hours.

(Boil it for 5 to 6 hours.)

Add cream to it.

(Add cream to eel broth.)

Put eel chips on top as a topping.

(How does eel soup with 5,000 eel heads taste?)

How is it?

It's good.

(Amazed)

- It has umami. - It's delicious.

- The umami. - This is how umami tastes.

I only ate grilled eels before.

It's nice.

- You can feel the eel chunks. - Yes.

Yes. Isn't it like dried filefish?

- Yes, a bit. - Yes.

- It's nice. - It's so good.

This is incredible. How can it taste like this?

Some eel restaurants serve eel soup.

- Really? - But it doesn't taste like this.

This is a harmony between the east and the west.

Yes, this is fusion.

This is very delicious.

- I like it. - It's nice.

(Being amazed for many times)

It's really delicious.

I want to eat more, but there are more dishes to come.

- Now... - Are you pretending to eat?

(Fake laughing)

You predicted this.

- I ate it. - He's starting.

What are you talking about? I ate it.

He ate a little now.

In the third restaurant, he might not eat at all.

(He can't deny it.)

I'll eat.

- It's so perfect. - Here it is.

(Surprised)

What's this?

- This is grilled eels. - Yes.

It's half-salted, half-spicy.

We made the sauce using our secret recipe.

It's delicious and not greasy.

(Spicy eel is made using their secret recipe.)

(Salt and spicy grilled eel)

(The second dish of the eel course meal)

This has to be real.

This can't be fake.

I think it has to be an eel restaurant at least.

- Yes. - That's right.

(How does grilled eel taste?)

(Eyes opening wide)

What's this?

- It's so delicious. - The eel is so chewy.

- This? - Yes.

- It's not just meaty. - It's so delicious.

It's chewy.

Right?

(On top of being meaty, it's chewy and firm.)

It's delicious.

(It's delicious.)

- It's delicious. - It's delicious.

(It's very delicious.)

It's so tasty.

- Honestly speaking, - It's nice.

had we not gone to the first restaurant,

- I'd have ordered rice. - I know what you mean.

- This would go well with rice. - It goes nicely with rice.

- We should order rice. - I'll try.

(It'll make you finish one whole bowl of rice easily.)

(Humming)

(Glancing)

Seok Jin, have some protein.

- You put your hands together. - I'll eat at my own pace.

Are you done eating?

- I'm chewing. - You're resting just for a bit?

Just for a bit.

- Pick your chopsticks back up. - I'm picking it up.

- Yes. - Yes.

(Fascinated)

He's having trouble going about his daily life.

Because I keep exposing him on the show,

people only look at that aspect of him.

Do you know what they say when I compliment the food?

- What do they say? - "Do you mean it?"

(Do you mean it?)

(Laughing)

Because you keep saying I live a fake life.

Fake life.

It's really chewy.

Right? It has a great texture.

- It's delicious. - It's interesting.

I wonder how steamed eel tastes.

It'll be fantastic.

I've never tried steamed eel.

Right? The oil would be trapped inside.

Or would it be drained out?

Have some protein.

I'm so glad I'm here today.

This is so good.

The taste changes depending on how you prepare it.

- Here's steamed eel. - What's that?

(What's that?)

What's that?

(I must stand up to see this.)

This is my first time hearing about steamed eel.

It's my first time trying it.

(How does steamed eel dragon look like?)

It's a dragon.

- It's dragon-shaped. - It's a dragon.

- It's dragon-shaped. - It's a dragon.

(Is the eel really shaped like a dragon?)

- It's a dragon. - You must see it from the top.

(You can only see it clearly when you stand up.)

It's a dragon.

This is impressive.

That's why it's Six Flying Dragons.

(Six Flying Dragons finally reveals itself.)

We depicted from a dragon's head to toe.

- It's a dragon. - It's finally here.

(The head of the dragon with a jewel in its mouth)

(A detailed depiction of the dragon's feet)

It's a shocking visual.

(Steamed eel dragon, the third dish of the eel course meal)

Ma'am, you should've served this first.

This is impressive.

People would come here just to see this.

- This is amazing. - Exactly.

(Swallowing his saliva and taking pictures)

Steamed eel was made by being steamed...

for a long time at a low temperature.

This is the signature menu of the restaurant.

Add star anise, bay leaves,

and lemon in the lower partition.

Place green onions, onions, and lemon on top of it.

Steam eels for 30 minutes.

(When the eels are cooked after 30 minutes,)

(apply the secret sauce and steam it for 10 more minutes.)

(apply the secret sauce and steam it for 10 more minutes.)

(Next is the most important part of steamed eel.)

(The owner's touch)

I thought about what kind of shape I should display steamed eel.

People eat eels to nourish themselves...

when they're feeling less energetic.

What has the strongest energy?

Dragons.

I wanted them to get the energy from looking at a dragon.

So I made it into a dragon-shape.

(Steamed eel dragon)

No wonder the first two dishes...

- were delicious, but a bit plain. - Yes.

They were appetizers for this.

Can this be fake?

- How can this be fake? - This can't be fake.

How is it, Seok Jin?

(Amazed)

(Try it right now.)

It's so refreshing and nice.

(What's this?)

It's delicious, right?

I've never had eels with this kind of sauce.

(Thrilling)

It's different from the eels we've had until now.

It's completely different.

Since it's steamed, it's not greasy.

I never knew eels could taste like this.

Me too.

It doesn't taste like an eel. It tastes like different food.

The texture is very unique.

(Eating)

Doesn't it feel like French cuisine?

- It smells nice. - Take the one in the middle.

Yes, it tastes very strong.

It smells amazing.

Young Hyun and Wonpil, eat up.

I love it so much.

Right?

You must be...

I won't mind it even if the place is fake.

- This... - I love this.

can't have been made by an amateur.

- I agree. - It's so good.

I want to take this home...

and have it for breakfast tomorrow.

- It's a bit... - Yes.

It's too professional for it to have been made by a chef.

Oh, chef...

(Is a chef professional too?)

I think...

I suddenly had this thought.

Up until the second dish is their actual menu.

- This? - A chef could've come up with this.

Steamed...

A chef developed this menu?

That's right. We've never had...

- steamed eel before. - Never.

A chef might've tried something new.

That could be it.

(The unfamiliar steamed eel was a chef trying something new?)

Shall I ask the owner the price?

- Yes. - Let's ask.

Ma'am.

May I ask how much this is?

It's a Pungcheon eel course meal.

It's 78 dollars.

- Per person? - Why is it so cheap?

- The whole course meal? - Yes.

- Why is it so cheap? - Isn't that cheap?

- There are more dishes to come. - Yes, there are.

Eel stew and pot rice.

- Then it's cheap. - That's a very reasonable price.

Then...

- How is that possible? - Then...

- Around 320 dollars? - It's 300 dollars.

It's still cheap.

(The whole meal only costs 78 dollars per person?)

How long has it been since you started this course meal?

I've been doing it from the start, so it's been four years.

My mom cooked this for me and my family.

- Like this? - When I was young.

She has 1 son and 7 daughters.

Since she has a lot of kids,

she made steamed eels for us to eat.

- It's so delicious. - But I...

She even brought up her childhood.

Exactly.

Does she really have 1 son and 7 daughters?

(Does she really have 1 son and 7 daughters?)

He's suspicious.

Does she really have 1 son and 7 daughters?

(At a loss for words)

I'm going to ask you their names.

(A new way of investigating is to ask about her family.)

Because she did this when she said that.

(She has 1 son and 7 daughters.)

(Her action didn't match her words.)

Did you mean four daughters?

No. 1 son and 7 daughters.

- Is it 1 son and 7 daughters? - Yes.

Tell us their names.

(Flustered)

- You can go back. - Okay. I'll leave now.

- Gosh, it's... - She does look suspicious.

That's a lot of names to memorize.

Seven other siblings...

Here's the stew and rice.

Already?

(Already?)

Put some on your plate.

- As I said before, - Per person...

- we used 5,000 eel heads. - Yes.

Ma'am, why do you look at me as you explain?

Five thousand eel heads.

- Five thousand eel heads. - It's eel stew.

(Made using 5,000 eel heads)

(Eel's savory flavor seeped into the spicy stew)

This is a nourishing dish.

This is the real deal.

(It's served with pot rice.)

You must lose weight for three days to enjoy it.

- Isn't it delicious? - You eat with gusto.

- Gosh, this... - It's incredible.

- Isn't it great? - This...

It's nice.

- Whatever I eat... It feels real. - The timing...

- It washes down my inside. - Yes.

It tastes like the soup has all the eel extract.

(The deep taste of whole eels)

Wonpil, isn't it great?

It's so tasty.

- It's an invigorating dish. - Young K is enjoying it too.

(DAY6 members get treated with an invigorating dish.)

They're eating with gusto.

Since they work a lot, they should eat well.

- Of course. - That's right. They perform.

Seok Jin, don't eat so much.

"Don't eat so much?"

- Don't overdo it. That's right. - For 26 years...

- Is this place real? - It seems real, right?

It's confusing. Is it real?

In my opinion,

this dish and other dishes are real.

But I feel like the Six Flying Dragons eel dish...

has been added to the course.

- I agree with you. - Right?

I feel like the presentation of grilled eel should've been...

as extraordinary as that of the steamed eel dragon.

Exactly.

It was too...

You're right. It was too different.

(A sudden high five)

That's insane.

What's insane? What's going on?

You don't know, do you?

We need to add a few moments like this one...

for the fans.

(The fans will be happy.)

- It was for My Day. - My Day, I always root for DAY6.

(Thank you.)

Even if I've made a mistake...

(Please look kindly upon me.)

Seok Jin, you're a variety show machine.

- I'm learning a lot from you. - Of course.

I'm learning a lot from you.

That's a way to survive in the entertainment business.

This is the secret behind my long-running career.

(The secret behind Seok Jin's long-running career)

This is so hard.

(Six Flying Dragons 1. Steamed eel that's out of place)

(2. The owner with many siblings 3. Too many courses for the price)

What's the third one?

Secret Garden.

Hold on a second.

What's this?

- Is Secret Garden a pizza place? - Pizza?

Is it a pizza place?

How strange.

What's this?

I see a drawing of ice cream and cookies.

What?

The location is so inconvenient for the customers.

(A popular place that's located on the remote roadside?)

(Is Secret Garden a dessert place?)

Do people come here...

to eat?

(Suspicious)

It makes no sense.

(There's only a building that looks like a warehouse.)

It stands out too much.

Isn't the location too absurd?

I know. It's a warehouse.

Gnocchi, lasagna, pasta, and steak.

(Is it a restaurant that serves ordinary Western cuisine?)

I thought it was an ice cream place.

It says "Ice cream and snack" on the signboard.

This place is too fake, right?

(The combination of Western cuisine,)

(ice cream, and snack?)

- This place is strange. - Everything seems out of place.

- I know. - Right?

(Secret Garden is even more suspicious up close.)

(What kind of a place is Secret Garden?)

(What?)

(Is it a regular unmanned ice cream store?)

It's an ice cream store.

It's unmanned.

(Self checkout machine, snacks,)

(and ice cream fridge)

(It's an unmanned ice cream store we're familiar with.)

(The snacks and ice cream can't be more ordinary.)

(They look around.)

(Rubbing)

(They touch the fridge.)

There are just snacks and...

(Nothing is out of place.)

I know. It's an ice cream store.

(Isn't it an ordinary place with nothing to be suspicious of?)

There's a "Push" button for a door.

(Push)

(Seok Jin spots a "Push" button for a door.)

Is that why it's Secret Garden?

(He opens the door.)

There are just snacks and...

(Nothing is out of place.)

I know. It's an ice cream store.

(Isn't it an ordinary place with nothing to be suspicious of?)

There's a "Push" button for a door.

(Push)

(Seok Jin spots a "Push" button for a door.)

Is that why it's Secret Garden?

(He opens the door.)

- It has to be a lie. No way! - No way!

(When the door opens,)

(a luxurious place reveals itself.)

(Behind the automatic door with the cute characters...)

(is a luxurious place that resembles a medieval European banquet hall.)

(The wallpaper and props have the antique vibes.)

(What kind of a place is Secret Garden?)

On the outside,

it looks like an unmanned convenience store.

No way.

(They can't help but exclaim when the door opens.)

(Their eyes go wide.)

No way.

It's like an escape room.

This is... Hold on. Is this a restroom?

Open it.

- It's like "Kingsman." - Is it a restroom?

It's a restroom.

(True to the name, Secret Garden, the restroom is in the wardrobe.)

It's big.

It's spacious inside.

- No way. - Gosh, this place...

is a secret space for real.

It's unbelievable.

(It's unbelievable.)

I'm speechless.

This makes no sense.

(There's a new world behind the door.)

The owners are crazy these days.

(A high praise)

I know. This is...

(Impressed)

Doesn't it seem like...

a set for a show?

The outside and the inside are too different.

That's why this place is real.

It's too much like a set.

- The outside too. - Yes.

- It's a setting arousing curiosity. - Yes.

(Jae Seok thinks it's a unique spot with interior design for marketing!)

- It's too grand to be a set. - This is incredible.

(Let's see.)

We saw a place like this in Episode 1 of Season 1.

That's right. It was a whiskey bar.

(They pressed a button to open the door back then too.)

(They opened the secret door...)

(and went past the secret passageway...)

(to enter a popular place with the vibes of a palace!)

(It feels like a set.)

(They suspected the place as a set too.)

Was that place real?

That place was real.

(How about this place with a similar concept?)

We'll need to talk to the owner.

Sir.

(They decide to talk to the owner.)

(What?)

(The owner appears from the kitchen.)

- Hello. - Hello.

(The owner of Secret Garden, Kim Min Su)

The owner looks ordinary.

(Taken aback)

Sir, this place has the European vibes,

but you're wearing casual clothes.

I think he works out a lot.

Look at his forearm muscles.

(Bulging)

(His forearm muscles are on another level.)

(Staring intently)

Are you a gym owner?

(Does he have two jobs?)

No.

- No? - No, I'm not.

I see.

(Flustered)

(That's funny.)

The owner is a bit eccentric.

Here.

(The owner has alluring charms.)

Sir, what's your combined weight for the big three?

I don't lift heavy weights.

But you're so muscular.

You don't lift heavy weights?

(DAY6 members are incredulous.)

That's fake.

(A muscular man who doesn't lift heavy weights)

(Fake)

Sir, that's nonsense.

(After the memorable greetings with the owner)

Sir, how did you come up with the unexpected interior design?

We were so surprised.

I wanted to make a place people would want to travel for.

Think of it as a restaurant that's different inside.

You don't go to a restaurant to simply eat.

You go there for the experience.

So I designed a place that'd amaze the customers...

upon entrance.

(He designed it so that amazement would be the first impression.)

The Medieval European interior design that unfolds...

when the secret door opens suits my taste.

Sixth Sense members,

is this place real?

(Sixth Sense members, is this place real?)

What's up with the unmanned convenience store outside?

You become more moved when you have no expectations.

That's it.

- My thought is the same as his. - The key point is the same.

Is this an eatery?

Yes, it's a restaurant.

Are the products on sale at the store outside?

Yes.

- Ice cream bars are on sale. - How about the snacks?

The snacks are past the expiration date.

(He fails to suppress his laughter.)

Most of them have been discarded.

(The snacks are props that aren't on sale.)

(DAY6 members are incredulous.)

It's a setup for lowering people's expectations.

- A setup. - It isn't for business, right?

But many people come for ice cream.

Are there people who only come for ice cream?

There's a basketball court right in front of the building.

Children who play basketball come.

They come and buy ice cream.

(He makes good money from selling ice cream.)

I was surprised by...

a convenience store that had a restaurant inside...

and the owner...

in casual clothes.

I was surprised.

- I expected a tuxedo. - Yes.

I thought you'd wear an outfit that suits the atmosphere.

Did you choose that outfit for a twist?

(Did you choose that outfit for a twist?)

- Did I choose it for a twist? - Yes.

I don't have something like a tuxedo.

(I didn't mean it like that.)

(His answer is unexpected.)

(This DAY6 member can't suppress his laughter.)

Your reason is so...

I don't know if it's a marketing strategy,

but you seem very unmotivated.

(You seem very unmotivated.)

He makes me curious.

He keeps the customers on their toes.

- Yes. - So...

- He keeps them on their toes. - He makes them curious.

He's like the entrance of this restaurant.

- Yes. - He has that vibe.

Sir,

which dishes are popular among customers?

Bismarck pizza...

and Oreo steak.

- Oreo, the cookie? - The snack.

Why did he incorporate Oreo?

(Why did he combine a steak and a snack?)

We'll order the Oreo steak and the other dish.

- Okay. - Thank you.

Thank you.

(The owner leaves to prepare the dishes.)

- I'm suspicious. - What is it?

There's a possibility...

of the owner being fake.

You think the owner is fake.

If he's fake,

wouldn't they have hired someone more enthusiastic?

But he's too...

- He's too conceptual. - Yes.

If it's his restaurant...

he wouldn't be so...

He wouldn't be so lazy?

(He wouldn't be so lazy?)

(Sir, I didn't say anything.)

It feels like a gym towel.

- Right? - Yes.

A gym towel!

- A gym towel. Yes. - He seems like a gym owner.

He seems like a gym owner.

(This place is fake!)

(Is the owner a hired gym owner?)

(The owner reappears while they're making deductions.)

(The food catches their attention.)

- It looks amazing. - What's that?

What's that?

What was the name of the pizza?

Bismarck pizza.

- Bismarck pizza. - What's Bismarck?

(Bismarck pizza with an unusual appearance)

Stretch the rested dough with hands...

and spread tomato sauce on the top.

Spread a handful of mozzarella on the top as well.

Put an egg in the middle...

and bake in the oven.

Top with prosciutto, wild arugula,

and meringue to finish off the pizza.

(Bismarck pizza)

What's Bismarck?

Bismarck is...

was a German chancellor.

How is he related to this dish?

I had no idea.

Hold on.

- Didn't you know? - No.

(Spitting)

I didn't name the dish.

He was a German chancellor.

He was a famous man who was known as the Iron Chancellor.

(There's a likely explanation.)

(Bismarck was known to love eggs.)

(Perhaps that's why a pizza with an egg on the top...)

(is called Bismarck Pizza.)

You crack to open the meringue.

- The meringue? - So that's a meringue.

I'll crack it.

(I'll crack it.)

- That's... - It's a meringue.

(He cracks the meringue dome to create a white field of snow.)

On social media, it's known as the meringue pizza.

Meringue pizza.

- I think I've seen it. - Not that...

- Have you seen it? - Yes.

I think I've seen the meringue pizza.

It's fun to break it.

- Meringue pizza. - It's my first time seeing it.

- Same here - It's my first time seeing it too.

There are meringue and egg yolk inside.

- You eat them together. - You mix them.

(Meringue and pizza harmonize and give a fun gastronomic moment.)

Since the restaurant is in a remote place,

people won't come without a marketing strategy.

- People need a reason to come here. - They need a reason.

Here is a slice of pizza.

Thank you.

Let's try it.

(How does the meringue pizza taste?)

Is it tasty?

(I approve.)

It's the epitome of sweet and salty.

It's the meringue.

It's so tasty.

(My goodness)

It goes well with prosciutto.

(It's tasty!)

It's the taste I've never had in my life.

(My goodness)

- It's tasty. - It's unique.

- It's interesting. - Mimi.

- It isn't a dessert. - No.

It isn't a traditional pizza either.

Why is it tasty?

- Seriously. - I can't believe I can eat more.

I can't believe I can eat more.

(Loach soup pasta, aglio e olio, scallop pasta, etc.)

- It's so tasty. - What's up with this taste?

It's so tasty.

(They've had so much food, but the taste makes them eat more.)

I'm eating more food.

It's sweet, salty, and savory.

It's different.

- Here it comes. - Yes.

Oreo steak.

(Why is he bringing out a gift box, not a steak?)

Smoke is coming out!

(Smoke is coming out!)

What is it?

(A suspicious gift box that's surrounded by smoke?)

Smoke is coming out.

I smell something burning.

I think he went too far.

It won't explode, will it?

- I'll open it. - Okay.

(As they feel anxious, the mysterious box finally opens.)

(The box opens.)

(What's that?)

What's that?

(Amidst the smoke, Oreo steak shows itself.)

Slice 180g of tenderloin in half...

and grill the pieces.

(Grill the pieces for the 1st time.)

After the first rest,

cover the pieces with the squid ink crust...

and bake them in the oven.

(Bake the pieces for the 2nd time.)

After the second rest,

put the cream cheese filling between the pieces.

(Put the cream cheese filling between the steaks.)

(The cookie-like appearance is complete.)

(Steak that looks like a cookie, Oreo steak)

(It's a dish that catches the eyes.)

It smells very burnt.

- It's smoked. - Is it smoked?

Is it smoked?

- I definitely smelled it. - What?

Isn't it burnt?

(Sitting closest to the dish, Jae Seok struggles with the smell.)

- It's a bit burnt. - No, it's smoked.

It's the smell of burnt paper.

- Isn't it burnt? - No.

Is it the smell of wood chips?

(He added a lot of smoke so that it wouldn't get out.)

It's called the Oreo steak because it looks like a cookie sandwich.

I see.

The inside is a steak.

The outside is Oreo.

No, the outside is squid ink.

It just looks like Oreo.

- Did you coat it with squid ink? - Yes.

Why?

(Why?)

So that it looks like a cookie sandwich.

So that it looks like Oreo.

Are the customers okay with the smoky smell?

Don't they struggle with it?

No.

No one has described it...

as a burnt smell.

Was I the first one?

(Was I the first one?)

This place is suffocating.

This is a burnt smell.

Are you sure Jae Seok was the first one to mention it?

Although we've never met before,

- we can have a bit of banter. - Yes.

I mean...

(The owner is full of charms.)

If three tables order the dish,

wouldn't the smoke be too much?

Some people cough.

Even though they cough...

- Do you cut it here? - Yes.

Mimi, cut it.

Okay, I'll cut it.

It's really...

It's a steak. It has been...

- grilled well. - The knife goes in easily.

It's a steak inside.

(The medium rare steak is perfectly pink inside.)

Why did he create...

- such a dish? - Shall we try it?

(We'll know once we try it.)

- How is it? - Is it tasty?

- It's tasty. - Is it tasty?

(The steak is tasty!)

The outside tastes a bit like squid.

(The squid ink crust adds umami to the dish.)

It goes well with cream cheese.

(The soft cream cheese adds flavors.)

Let's cut it.

- It came in a different way. - It's a different presentation.

This version...

- looks more like Oreo. - Seriously.

It's cute.

I have to take a photo.

(It looks more like a cookie when it's outside the box.)

(Seok Jin, the Gen Zer will upload the photos on Instagram.)

The meat is really tender.

The cream cheese is...

- strangely addictive. - It's very tasty.

I'd come here because the place is fascinating.

- But the food is enough. - The food is tasty.

I'd come here for the food.

(Are the two dishes that satisfied the Sixth Sense members real?)

I think this place is real.

I think it's real.

- Why is the owner so suspicious? - I know.

If this place is fake,

the owner wouldn't explain things like that.

(The owner wouldn't explain things like that.)

That's right. They'd hire a better actor.

They'd hire someone...

more fitting.

I think this place is real.

(Because of that, Mimi thinks this place is real.)

- I think this place is real. - It's real.

To be honest...

This place totally seemed real.

But the burnt smell makes me think that it's fake.

Right? That lingers in my mind.

Who would serve a dish like that when it makes the customers cough?

(It makes no sense to smoke a dish to the point of coughing.)

Isn't it funny?

Is it funny?

(Really? Is it funny?)

I think it's very funny.

(Flippant)

If you expect it, it'll be funny.

- I think it's very funny. - Really? Then...

I won't be able to suppress my laughter on my way home.

I know what you mean.

What kind of a restaurant makes the customers cough?

- It's very funny. - It's very funny indeed.

And this place doesn't have...

It has windows.

(Blurting out)

(Laughing)

It has windows. I had the same thought.

This place is too suffocating to be a restaurant.

It's suffocating.

You can open the windows, right?

- I can't open it. - Push it.

(Can't you open the windows?)

I don't think you can open it.

This is a set.

I can't open it.

- There are no hinges. - This is a set.

- I don't know what to think. - You know...

- It's so confusing. - You know...

- There is so much smoke. - I think this place is real.

(Secret Garden, 1. Unmotivated owner)

(2. Steak with too much smoke)

(3. Fake windows that belong on a set)

Which one do you think it is?

I don't know.

The more I think, the more confusing it gets.

I don't know.

You should go first.

There was a place...

I suspected from the start.

With caution, I say...

the first restaurant is fake.

- I see. - Yes.

(The first restaurant had the retro interior design.)

(The retro concept is easy for the production crew!)

(And there was the secret weapon of the popular place!)

(Loach soup pasta,)

(the transformation of an invigorating dish,)

(When DAY6 went to Vietnam for a concert,)

(the loach soup pasta meal kit was seen?)

(After their meal,)

(the loach soup pasta meal kit was found?)

(The meal kit the DAY6 members saw?)

(First hot place, Reply 1988)

I have a feeling it's number two.

- Number two seems fake as well. - I feel the same way.

I felt strongly suspicious...

- about number two. - Right.

(Intrigued)

(The eel restaurant felt completely different...)

(from what they expected.)

(The second hot place felt more like a cafe...)

(instead of an eel restaurant.)

(However, they were shocked...)

(by the steamed eel shaped like a dragon.)

(Second hot place, Six Flying Dragons)

And as for number one,

- I think we've... - Hey, Detective Ko.

Yes?

Use that camera when we are moving around.

- He's filming himself. - Right.

(I apologize.)

- Detective Ko. - A narcissist.

- Mimi. - Yes?

(The camera gets taken from him.)

What do you think, Mimi?

- What's your opinion? - She keeps saying it's number two.

- Number two feels weird as well. - Gosh.

Objectively, number one feels...

- the most suspicious. - Right.

The number one feels that way,

but number three bothers me as well.

- What? - What?

(As soon as the doors opened,)

(a magical place was revealed.)

(Beyond just a meal,)

(a spatial experience is provided?)

(Third hot place, Secret Garden)

Here's what's strange about number three.

A place without windows...

felt so weird as a restaurant.

Do you also think number three is fake then?

It's around 30 percent for number 3.

- Is it 33.3 percent? - Hold on.

- It's 30 percent. - Before you got off the car,

- didn't you say... - To be simple.

we should be straightforward as soon as we arrive?

I can get different thoughts as I arrive.

- Right. - Of course.

How could it be seen even in our Vietnamese concert?

- It felt so obvious. - It felt so strange.

That was why it felt fake.

- So listen up. - Right.

- It did feel fake, didn't it? - Loach soup pasta...

- sounded really strange. - Right.

- It sounded really strange. - That was made?

- Okay. - Okay. Let's go with number one.

- Let's go with number one. - Let's do that.

It's a twist after another twist.

- Right. - Right.

I can get different thoughts as I arrive.

- Right. - Of course.

There needs to be some sort of ventilation.

There was a ventilation system at the top.

A few windows could've been made.

- Why do you go against that? - The owner had no choice.

What do you keep going against my opinion?

- I can have that thought. - It's not about your thought.

- Why do you go against it? - We chose to go with number one...

in the car.

I have 35 percent for number 1.

If it's 35 percent for both places,

is it 35 percent for the 2nd place as well?

Yes.

In this situation...

- In this situation, - What number will you go for?

I will follow the data of the last ten years.

- Right. - Right.

I want to trust Wonpil's intuition.

Why? Don't be like that!

- That's so much... - Right. Number one.

- pressure for me! - I'm serious.

- Wonpil. - If I'm the Hand of Poop,

he's the Hand of Gold.

(Wonpil is known as the Hand of Gold in DAY6.)

Your name is Wonpil.

Right. Won means "Best" and Pil means "Help."

Right!

"Be the best to help!"

Won means "Best" and Pil means "Help."

Go for it, Wonpil.

Won means "Best" and Pil means "Help."

- Right! - Go for it.

- Go! - You make the decision.

- Let's go. - Will he decide?

- It's okay to get it wrong today. - The Hand of Gold.

- What is your answer? - It's the same to get it wrong...

- five times or six times. - Right.

- The 1st place. - Number 1?

- Yes. - Number one? Okay.

- Is that the right place? - Right.

- The answer... - Was that too obvious?

will be revealed.

- I have no idea. - No way.

(Please!)

(Sixth Sense Theater)

(Reply Drama City Paju)

During the last six episodes,

you know how tough things were for me, don't you?

I even called the main producer late at night.

- My lines weren't like that. - What's with your response?

What's wrong with you?

(Look over there.)

(Steamed eel, loach soup pasta)

Loach soup pasta. Welcome, Sixth Sense members.

(Oreo steak)

(I'm here as well.)

Which one is it?

Let's make it happen today.

We have to get it right.

We have to get it right twice out of seven attempts.

(Retro interior design that reminds you of the past)

- Gosh, it does look good. - Right.

(Number 1, Reply 1988)

(Loach soup pasta and retro restaurant)

It was okay,

but it tasted quite bitter toward the end.

- The steamed eel. Gosh. - Gosh!

That was really good.

It was really good.

It was amazing.

(Number 2, Six Flying Dragons, steamed eel course meal)

- I have no idea. - This is so hard!

- I can't tell until the end! - Please!

(In the regular unmanned ice cream store,)

(there's a hidden banquet hall?)

- Gosh! - All my trust is in you, Wonpil.

Let's get it right today.

- Wonpil! - It can't be.

Aren’t we getting it wrong again?

That one tasted addictive the more I had it.

- Right. - Right.

(Number 3, Secret Garden)

(A unique restaurant that is different inside)

- Wonpil! - Please.

We have to get it right today.

- At least 2 out 7. - I trusted your intuition!

(Which place is fake?)

- Please. - Our record is awful.

Let's go, Wonpil.

Wonpil's intuition.

Kim Wonpil!

(Which place is fake?)

Please!

(Please!)

What?

Which place is it?

Please!

(Which place is fake?)

(Please!)

What?

Which place is it?

(Which place is fake?)

(Reply 1988, Loach soup pasta and retro restaurant)

(Fake)

- We got it right! - We got it right!

(We got it right!)

We got it right!

Nice one!

(Cheering)

- Nice one! - "Best" Won, "Help" Pil.

- Wonpil! - He did it.

- Wonpil! - Gosh.

You have great intuition.

That's the Hand of Gold!

It was so confusing today.

It would've been terrible if I pushed for my opinion.

At the last moment in the car,

- we decided to make it simple. - Right.

We stuck with that.

- That's a relief. - We fell in our own trap.

- Right. We missed many chances. - We did it.

- Nice one. - Great job, Wonpil.

- As expected. - Nice.

(They finally get their 2nd win.)

(Sixth Sense: City Tour 2, 7th city, Paju)

(While looking for places in Paju...)

- Yes. Heyri Village. - Right.

- About 495,000 square meters. - About 495,000 square meters?

It's massive.

(There are many places for culture and arts.)

(As a culture and arts village,)

(Heyri Art Village was crowded with tourists.)

(However...)

(The cultural community was affected directly by COVID-19.)

Right.

("Heyri Art Village Struck by COVID-19")

("Visitors Reduced by 90 Percent")

(An economic downturn continued.)

(The streets that were once crowded...)

Heyri Art Village has been struggling these days.

- Right. Compared to the past. - Right.

(Even the museum ticket office...)

- Heyri Village has been struggling. - Right.

(To revive Heyri Art Village that has been struggling,)

I see.

(the production crew members drove through the rain.)

(Find a store in need of help.)

- It's a really nice place. - Right.

There are many things to see as well.

(In a place that is secluded,)

(a store was found.)

Hello. I'm in Paju's Heyri Village...

and I run a pasta restaurant. My name is Park Mi Seung.

I've been running the place for 9 years since 2017.

She actually runs the place.

- The food was amazing. - Right. It was amazing.

- It was great. - It was great.

I didn't run a restaurant from the start.

I used to work for LG with my husband,

but I started running the restaurant...

after my husband got sick.

He's at Stage Four with lung cancer.

- That's his condition right now. - Oh, dear.

Gosh.

- Gosh. - It was her actual story.

I see.

(The owner's actual story is heartbreaking.)

Since my husband was sick,

I looked for a place that was nature-friendly.

That was how we came to Heyri Village...

and that was the the start of the restaurant.

- She looked so bright. - Gosh.

- She looked so bright. - Right.

At the start, many families visited.

(There were many family customers.)

The restaurant didn't do well after COVID-19,

so I thought it would be hard to carry on.

Everyone struggled during COVID-19.

(To help the owner in need,)

(this place was chosen as the fake restaurant.)

Our shoot will be in Paju this time.

What should we do?

Was there anything that was disappointing...

or could've been done before?

There were these comments during the previous season.

The people who lived in the provinces...

wanted to visit the places that were on our show,

but complained that they were too far away.

(Complaints from the viewers who lived in the provinces)

Right.

(Torn)

Then should we go with number 2 of our top 3 projects in Paju?

The meal kit project.

(This season's mission!)

The meal kit project?

(Release a meal kit for the viewers.)

(Prepared with care for this season)

(Sixth Sense: City Tour 2's Top 3 Projects to fool everyone!)

(That's amazing.)

We came up with the meal kit. The viewers watching...

can look it up online.

- Really? - That isn't easy to do.

(Meal kit release for viewers around the country)

That means there's one project left.

Yes. You're right.

We have to come up with a meal kit...

that would suit the restaurant in Paju. What would work?

I heard that Heyri Village...

has many elderly customers.

How would it be to make a loach soup pasta?

There are many restorative dishes in Paju.

I think that's a good idea.

How was it made so well though?

It actually tasted good.

(To bring the unfamiliar combination to life,)

(a special helper has come.)

- Michelin! - Gosh.

- Chef Kim! Welcome! - Hello.

I brought the loaches...

that will be used for the dish.

- Really? - Yes.

(Chef Kim Do Yun again)

It's him!

(Jae Seok was spot on.)

- You mentioned him earlier! - See?

I was right. I mentioned him earlier.

(Through his hands...)

- He made many healthy dishes... - Right!

on our show.

The matcha galbitang.

(Season 2's greatest helper, Chef Kim Do Yun)

While eating the food, I wondered to myself,

- "Chef Kim Do Yun?" - "Could it be Chef Kim Do Yun?"

(He's a Kim Do Yun expert now.)

- So it really was him. - Nice one, Jae Seok.

This is to remove the smell of mud.

I see.

- They swim around in mud. - Right.

It was delicious.

While having the food,

I could taste the chef's touch.

Did you taste it?

It's perfectly seasoned as it's slightly spicy.

(The recipe has been delivered!)

(And that was how...)

So it really was made like that.

(the loach soup pasta came to life.)

- I think I'll get reminded of it. - It will surely come to mind.

- It was nice. - It was nice.

It was really good.

We were told that this was...

for a good cause.

We will provide the product...

without much of a profit margin.

- Thank you. - Thank you so much.

(Thank you.)

As for the profits made from the meal kits,

should we donate everything?

(The profits will be donated.)

The meal kit production isn't that difficult.

Right.

But...

(But...)

we usually take a minimum of three months.

- Three months? - That is our minimum.

(There's a systematic process from development to distribution.)

- It takes a long time. - Gosh.

- This was put together? - All of this was done?

It wasn't faked. Everything was actually made.

That's amazing.

This is the most important thing.

The initial recipe was given to us,

but a lot of the recipe has to be changed...

- for mass production. - Right.

It's hard to create the exact same taste.

- Right. - Right.

The taste changes even when it gets delivered.

It's hard to make it taste exactly the same.

It actually came to life.

They went this far?

- "Make it happen no matter what." - "Make it happen no matter what."

(The 1st production crew taste test after 2 weeks)

If it tastes like this when delivered home...

after watching the show,

I think it will be quite disappointing.

- She's objective. - There was honest feedback.

She sounds objective.

How meticulous.

(Deliver the same taste from the restaurant.)

It's hard to create the same taste.

- Right. - It takes a long time.

It has to taste good and original.

- Right. - It isn't easy to do that.

It needs a bit more of the savory taste.

(It needs a bit more of the savory taste.)

(Total duration of production, 63 days)

For 63 days. That's 2 months.

I think anyone would like this.

(A total of 8 tasting sessions)

(That is how...)

I'm getting goosebumps.

(the loach soup pasta meal kit came to life.)

(All profits will be donated.)

(Search "loach soup pasta meal kit" on the search engine.)

So they were actually sold!

- I'm getting goosebumps. - Bravo!

That's amazing!

I want to try that.

(I want to try the meal kit as well.)

(Another weapon the fool the members)

- Another weapon? - Hello, Manager.

Before the shoot next week,

- we want the DAY6 members... - No way.

to be exposed to the loach soup pasta meal kit.

Could that be possible?

- Look at that! - Look at that!

- Right! - There it is.

If this didn't happen...

I wouldn't have picked number one if this didn't happen.

Right.

Based on our schedule,

I think we can fit it in...

the catering of our Ho Chi Minh tour.

(Footage sent from the DAY6 manager)

Right. Why was that there all of a sudden?

There it is.

- What is that? - What?

- What is it? - Pasta.

- Loach soup pasta? - That's me.

When was this filmed?

- Gosh! - You didn't realize it, did you?

- You didn't realize it, did you? - I had no idea.

I really had no idea.

(Young K appears.)

It's a loach soup pasta.

Gosh, that's amazing.

- She told you about it too. - Right.

(Young K also spots the loach soup pasta.)

(Thank you, Manager!)

She looks really awkward with it as well.

- As it was a fake item. - Right.

(The art, prop, and set team all make a move.)

- The setting begins now. - Gosh!

The fish tank wasn't there?

(A giant fish tank with the vibes of the 90s)

- The vibes were created all over? - Are you serious?

(Even the rocks were placed!)

(Comfy flower-patterned cushions for the elders)

It's been a while for that.

- That's amazing. - Old movie posters as well.

So it was originally a pasta restaurant?

It suited the place well.

It was perfect.

(The original tableware)

- That's amazing. - Even the tableware was changed?

- The tableware. - Seok Jin was right.

That felt awkward to me.

(Transformed into a retro restaurant with unique vibes)

Seok Jin was right.

- It was a forced concept. - Right.

(Just like that,)

(the regular restaurant...)

Gosh!

- It was like a book cafe. - It completely changed.

- Right. - The concept of the place...

was transformed.

A retro concept.

- So that was how it looked like? - It was like this.

It looks much better now.

- Right. - Right.

Just like this.

(Start of business)

(Customers of all ages and genders are mesmerized!)

- There are many elders. - There are many customers.

Did a lot of customers visit?

(Customers of all ages and genders are mesmerized!)

In Paju's Heyri Village,

there's a pasta restaurant that was around for nine years.

With the props of the past,

you will get mesmerized by the retro vibes.

I enjoyed each part of it.

I think I was always like that.

I always met my customers with a smile.

I will always welcome everyone that comes with a smile.

(I will always welcome everyone that comes with a smile.)

Sixth Sense,

this dish is fake.

(Reply 1988, fake)

Ma'am!

- We wish you great success! - Thank you!

Earlier...

- "Best" Won, - "Help" Pil!

"Help" Pil.

Nice one!

Nice!

It's been a while to get it right.

The coffee truck will be sent to the one that gets picked.

- Gosh! - Gosh!

If I get picked,

- I will give it to DAY6. - Thank you!

Thank you.

Thank you. I will make sure to enjoy it.

- Do you not know how to refuse? - It's fine.

Thank you. I will go with the flow.

- All right. Who will make the draw? - Wonpil got it right.

- Right. Wonpil should do it. - Okay.

Please. Be anyone.

- He'll pick his name right away. - No.

Wonpil!

(Who will be the lucky one to get the coffee truck?)

He's the Hand of Gold.

- Really? - Yes.

- Does he always make good draws? - I don't think it's me.

- It's me! - Who is it?

(It's me!)

It's Wonpil!

He picked his own name!

That's amazing.

Are you serious?

- "Best" Won, "Help" Pil. - See?

- Gosh. - He's amazing.

- You're right. - You're right.

- He's the Hand of Gold. - He really has something.

Don't lie!

(He's truly the Hand of Gold.)

We will send it to DAY6 under our name.

Nice!

Gosh, they have everything.

(The coffee truck was successfully delivered.)

(Eighth City Tour)

(Gangneung)

(A tourist spot with so many great things)

(Who is today's guest who will join them on the tour?)

(Comedian Heo Kyeong Hwan on his second appearance)

(Actress Ryu Hye Young)

(Unbelievable places...)

(with tastes that bring rounds of applause?)

(If it tastes good,)

(it will put me in a tough spot.)

(This place is fake.)

(Hye Young is a deduction machine!)

(Sir, what is your MBTI?)

(INTP!)

(Has a "sharp" guest finally appeared?)

(Hye Young's deduction won't stop.)

(That's sharp.)

(That's sharp!)

(What about Kyeong Hwan's deduction skills?)

(It's easy!)

(After hearing from his experienced seniors...)

(I'll say something else when that happens.)

(Laughing)

(Figuring out the fake is also hard for someone with experience.)

Gosh, I'm doomed today.

(How will their search for the fake in Gangneung end?)

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