All language subtitles for 4.Wheeled.Restaurant.China.E10

(Restaurant on Wheels: China)

(The last business day
of On–Site Spot)

(has begun
with the beer festival's heat)

(Team Yeon–bok's revenge match
has started)

(Jjambbongbap, mianbao xia
and jajang tteokbokki)

Jjambbongbap, too.

(Orders stack up)

Well, the kitchen is on fire.

(And unusual customers came)

They're Michelin Guide inspectors.

We should order jjambbongbap too.

(Reason 1: They ordered everything
when there are only 2 people)

I think they considered the fact

that Chinese people
can't eat spicy food so well.

(Reason 2: Professional
conversation topics)

(Are they really
Michelin Guide Inspectors?)

Well, I'm starting
the jjambbongbap.

(Well,
let's make jjambbongbap now)

(First, put spring onions
and minced garlic in the wok)

(Then, put pork into the wok
and stir–fry it)

(Time for vegetables now)

(When Yeon–bok adds a fiery taste)

(Kang–woo grabs seafood
in the back)

(Shrimps)

(Clams)

(Squids)

Look at him.

He stir–fries vegetables first

then adds the stock to it.

Yes.

That's a very professional skill.

He's good.

I need some water.

(Kang–woo moves efficiently)

(Adds water skillfully)

(Jjambbong soup is made
by teamwork)

(Scoop well–cooked rice
into a bowl)

(Pour jjambbong soup into a bowl)

(Jjambbongbap is ready)

(Jajang tteokbokki, mianbao xia
and jjambbongbap)

Wow, it really
whets your appetite.

(He tastes the soup first)

Wow, this soup.

It's made with spicy sauce.

It's good.

Yeah, it's harmonious.

And the ingredients
are good quality.

There are shrimps and meat too.

It's very filling.

I think the chef
who made this must be famous.

Normally,
stir–fried squid gets too chewy.

But, it's not like that.

Yes. I think Korean chefs

make good seafood dishes.

(Who are they?)

My name is Shi–gang.

I work at Chunhwaru in Qingdao
as a cooking director.

(Today's Michelin Guide Inspector,
Shi–gang, 48–year–old)

(28 years of experience,
an executive chef of Chunhwaru)

(Chinese food committee
selected him as a master chef)

(A huge restaurant
in Shinan District, Qingdao)

(Opened in 1891)

(The oldest restaurant
in Qingdao, 127 years old)

(Chunhwaru,
Specializing in Shandong food)

(Celebrities
who have visited Chunhwaru)

(A lot of famous people
visited here)

(The current 7th executive chef
of Chunhwaru, Shi–gang)

(Manager of a kitchen, Shi–gang,
a master of Chinese food)

(He's a gold medalist)

(Yeon–bok's prediction
was correct today)

He has amazing cooking skills.

And, I saw his sense of
responsibility for his customers.

Everything was delicious.

Especially, the jjambbongbap
and the mianbao xia.

First of all, mianbao xia
has an amazing texture.

It was crispy when
I put it into my mouth.

And, it was full of shrimp.

It was very satisfying.

The jjambbongbap ingredients
went so well together.

The harmony of seafood and
vegetables? Something like that.

(How about stars?)

(Before revealing
Inspector's rating...)

– We must get 3 stars.
– We need 3, at least...

If you get 3 stars,
you have 24 in total.

(Do you remember? Prizes
that you can get by earning stars)

(A voucher to one of
Qingdao's premium restaurants)

(A voucher for
a Chinese imperial massage)

Highest quality
Kaoliang Liquor in.

(Voucher for Big 3 amusement park)

(Transportation Upgrade)

If you get 24 stars,
you get an amazing prize.

Something worth $20,000.

– How much? How much?
– Something worth $20,000.

How many do we have so far?

(Enthusiastically checking stars)

27...

If we get 24 stars?

Suddenly,
he looks really energized.

(They earned 21 stars so far)

(Will they be able to get
the $20,000 prize?)

(This is $20,000 prize...)

$20,000...

Uh, I think it's 2.

It's 2, 2.

They have 2.

Today's rating is...

(2 out of 3)

It's because jajang tteokbokki was
too dark and not colorful.

(Chinese people are not familiar
with black colored food)

It was good though.

We've got 2 stars.

1 from jajangmyun.

(Sad)

1 for jajang tteokbokki.

Let's go and check if that's
really worth $20,000 dollars.

What is it? What is it?

What's the $20,000 prize?

– What's $20,000?
– Isn't it the truck?

(That's absurd, if it's true.)

Uh? Really?

It's really the food truck.

(Food truck/worth $20,000
/delivery fee not included)

(Come now, have you ever
seen a food truck as a prize?)

It'll cost more than $20,000
to ship this to Korea.

Ay, ay, ay, what a shame.

I got excited for a moment...

Oh, that could have been trouble.

Oh, what a relief.

Maybe we can...

(Let's get back to work)

(It's 7:50 PM)

It's getting crowded.

People are starting to gather.

(It's getting crowded)

(Orders are back–to–back)

1 jajang and 1 mianbao xia.

Okay.

Finally, we're on fire.
It's here. It's here.

We're on fire.

Ni hao.

Ni hao.

Ni hao, Ni hao.

What? All of a sudden? I'm scared.

(Crowded)

(But, it's getting too crowded)

What? Did a performance just end?

I think
something must've just ended.

It's getting too crowded.

Can we add another table here?

Do you have seats?

We don't have seats,
do you have any?

Seats?

(On–Site Spot is already full)

(Looking for seats)

(Yeon–bok is deeply concerned)

(He suddenly comes out
from the kitchen)

I'll prepare them for you now.

(He goes somewhere...)

(And comes back to the kitchen)

We decided to make more seats
time to time.

If you need more seats,
we can always buy more.

The seats.

If you need more seats,
we can always buy more.

(The production crew is here
to sell, 150 yuan for each)

Give me some more seats. Quickly.

Do you want to buy them?

I'll buy them,
prepare the seats now.

2 tables, 2 tables.

2 tables?

Hurry up, hurry up.

Hurry up.

The tables.

Don't you want to sell more?
Aren't we running a business?

(We'll make more seats)

(Cleanly)

(2 tables are set up now)

(From 5 tables in total)

(It's upgraded
to 7 tables in total)

(On–Site Spot added 2 more tables)

(And lost 300 yuan)

(Let's make jajang tteokbokki with
minced garlic and spring onions)

(Lots of pork)

(Lots of onions too)

(Add a generous fiery taste)

The chef gives a fire show too.

(After the fire show...)

(One scoop of chunjang)

(Peeking)

It's good, it's good.

Add a little bit of water
when chunjang does not mix.

And boil it until it mixes.

(When the color of jajang
comes out)

(Put a lot of rice cakes
into the wok)

(Oyster sauce,
chicken stock, and sugar)

(And starch too)

(The main chef's final check)

Did you taste it? Is it okay?

(Nodding)

(Jajang tteokbokki that glistens
is ready)

1 jajang.

(Jajang tteokbokki
is served right away)

(Let's gather)

What's this?

Everyone, please try it.

It's food from
a different country.

(3 generations
gathered at one table)

Jajang, what?

Tteokbokki, from Korea.

(Two bites in a row)

Have some more,
this tteokbokki is delicious.

(He eats without sitting down)

(The son takes a rice cake too)

(Slippery)

I should stand up and eat.

(Move your body when
you can't pick up the food)

(It goes straight into the mouth
without dropping)

Um, tteokbokki.

Find the meat too.

Is this beef?

(It's pork)

– It's beef.
– It's beef.

– Which one?
– It's beef.

This beef is really good.

(Saint Wonhyo in 2018 /if
you believe it's beef, it's beef)

(Tries jjambbongbap too)

(Eats jjambbongbap well too)

There's a lot of seafood, right?

It's rice.

Because it's jjambbongbap.

What?

– Jjambbongbap.
– Yes, jjambbongbap.

I guess Koreans
make this kind of food.

Koreans cook well.

No one can go home today.

There's a lot to eat.

(Eating voraciously)

There are more and more people

Wow, it's really a festival,
when does it end?

(As the festival
gets into full swing)

(A parade at the beer festival
starts)

(It starts
with a drum and fife band)

(And animal friends follow them)

(All 12 zodiac signs are here)

(Be careful of the spy
in the middle/a beer man)

(The final destination is here)

(Excitement starts here)

(Ho)

(From exciting performances)

(And this performer who has been
spinning for 3 weeks in a row)

(Various stages
at this beer festival)

(And another attraction)

(Ta–da)

(Drone show)

(Illumination show)

(You can see
a variety of sculptures)

(Ta–da)

(And so many other
hidden attractions to see)

(Moving)

(The beer festival
gets more exciting)

(Accidents occur
when it gets busy...)

– 1 jajang.
– Okay.

(1 jajang tteokbokki,
/2 jjambbongbap)

1 more of this, for here.

Chef,
we need to serve 2 jjambbongbap.

2 jajang and 2 jjambbong.

(It's only 1 jajang
but, she said 2 by mistake)

– 2 jajang?
– Ah, 1 jajang and 3 jjambbong.

(She fixes it right away
but, Kang–woo...)

2 jajang?

1 jajang and 3 jjambbong.

(He heard it as 2)

(This small mistake brings...)

(Chaos to On–Site Spot)

(While Eun–su works)

(Kang–woo
made 2 jajang tteokbokki)

– 2 jajang tteokbokki.
– Okay.

Here, here.

(And Eun–su
takes 2 jajang tteokbokki)

(Only 1 was ordered)

(She serves 1 jajang tteokbokki
first)

(And as she holds another one,
she takes another order)

Eun–su.

I need 1 yuan, 1 yuan.

(And to give Kyung–hwan 1 yuan...)

Thank you.

(She didn't even realize that
she has no one to serve)

(this jajang tteokbokki
that's in her hand right now)

Number 8.

(Of course, it's silent)

– What's this?
– Someone ordered it but...

(Seriously contemplating)

Where is he?

(He doesn't exist)

A customer is missing.

Uh?

A customer is missing.

A customer is missing?
Without paying?

(The kitchen believes it too
and is now concerned)

He ordered a jajangmyun
and has disappeared.

A customer is missing.

(Suddenly, the smiles
are also missing)

What do you mean
there's no customer?

(Why are they looking for
a customer that doesn't exist?)

(But, when one thing goes wrong,
everything starts to go wrong)

(They put the jajang tteokbokki
aside and make jjambbongbap first)

Uh? Where is it?

(The customer that ordered
the jjambbong is gone too?)

(And the customers keep coming in)

Eun–su, where do
these 2 jjambbongbap go?

(2 jjambbongbap come out
while she's with other customers)

(Where are they?)

I can't find him.

(Another missing customer?)

So, not 2 jjambbong?

Hold on.

(Starts to sweat)

(Where is the jjambbong customer?)

(A little while ago,
a customer ordered)

(2 jjambbongbap
and got a numbered ticket)

Can you make them to go?

It's hot so, it's too dangerous
to make it to go.

(A customer heard
that they couldn't pack them...)

(Then went away
with the number ticket)

(And
On–Site Spot got busier than ever)

(There's no time to think
about missing customers)

(with the existing customers)

(What should we do?)

(Eun–su is off her game
after consecutive mistakes)

And...

I think I'm going crazy.

I felt like I was harming them
rather than helping them.

Because, they worked
so hard on the jjambbong,

but I didn't know
whom to serve it to.

How dumb did I look?
How stupid did I look?

I felt so terrible for the chef.

(Yeon–bok
felt that something must be done)

(Yeon–bok's method for dealing
with a staff with crushed spirits)

We shouldn't give that to her now.

(1. Give a moment and wait)

Wait, wait. Don't make it now.

(The point is wait
until she calms down)

(on her own by doing nothing)

(Let's organize
while there are no customers)

The first order
that we need to serve now

is 1 jajang, 1 jjambbong and

1 mianbao xia.

(Clean around the wok while
she gets herself together)

We need to make 2 jajang,
2 jjambbong and 1 mianbao xia.

I wrote them all on here.

(Seems everything
has been cleared up now)

Yes, that's correct.

(Let's get back to work,
Eun–su is confident once again)

Okay.

(It took some time but,
she got everything back on track)

We need to know
which order is for which table.

(Yeon–bok's method for dealing
with a staff with crushed spirits)

(2. Help them with the overload)

1 jajang first.

(He manages all orders
from the kitchen)

Mianbao xia is for that table.
I should serve it.

(Yeon–bok's method for dealing
with a staff with crushed spirits)

(3. Send an ex–manager
to the hall)

(There are 2 staff members
in the hall now)

(An ex–manager is back
after a long time)

Very good, ha–ha.

(Ha–ha/Sad Sigh)

(As Kyung–hwan helps
with the hall)

(Eun–su gets more efficient)

Kyung–hwan,
you need to make 1 jajang.

It's okay, I'll go,
you can stay there.

(2 staff members in the kitchen)

(2 staff members in the hall)

(Thankfully, all of the urgent
orders are taken care of)

What did they get?

(Every order is accounted for)

I'll have this one.

Jjambbongbap?

(1 jajang tteokbokki,
1 jjambbongbap)

3 jjambbongbap in total.

(Since it's a beer festival,
jjambbongbap is selling well)

(Yeon–bok tries to scoop
jajang tteokbokki)

Ah, no, it's too cold.

(He throws away cold rice cakes
and makes it again)

(Then, serves jajang tteokbokki
and jjambbongbap)

Thank you.

(She eats it right away)

(Not for you)

(She tries jjambbongbap
in a hurry)

It's seafood.

(Chopsticks never stop moving)

(She must be hungry)

Mother,
why are Koreans here in Beijing?

It's Qingdao.

Ah.

Why are Koreans here in Qingdao?

Koreans are everywhere.

This soup is good with the rice.

I want to try it.

It's spicy, you guys can't eat it.

Can't I have just a little bit?

Just one bite.

It'll be fine with the tteokbokki.

(Takes a bite with courage)

– It's too spicy.
– Try this tteokbokki, tteokbokki.

Delicious, right?

(The son takes a bite
of jajang tteokbokki too)

Ha.

More?

Yes.

(Generally, children like
the jajang tteokbokki)

I'm eating more of this.

This tteokbokki is delicious.

(A mother and a daughter)

Let's go, they're waiting for us.

You can go first.

Call them
and say we're going first.

(Unexpectedly, he gets kicked out)

The 2nd floor, right?

You can take everything and go.

All of it?

(He's not getting kicked out,
it's just your imagination)

(The mom begins
to again peacefully)

Mom, what does it mean
when you say 'I surrender'?

It means I respect you.

What does that mean?

Respect means surrender.

Huh?

(It means don't disturb me...)

(She knows
how to eat rice in the soup)

(She finally finishes the bowl)

(And moves onto
the jajang tteokbokki)

(Don't leave anything behind)

(At that moment)

Are they eating well?

(Stops)

They eat so well.

(Two men watch something
from a distance for a long time)

(One of them approaches the truck)

Ni hao.

(Turns back)

(The customer
goes back to his friend again)

(Just order it)

It's delicious.

Order...

It's 20 yuan.

What's delicious?

Everything is delicious.

Jajang tteokbokki
is delicious too.

Is it delicious?

(This guy doesn't stop smiling
for some reason)

(He touches his hair
for some reason)

I'll have 1 tteokbokki.

Tteokbokki? 1?

(1 jajang tteokbokki)

You speak Chinese well.

You speak Chinese well.

(Frantic eyes)

Pardon? I'm sorry.

(I'm sorry for speaking
Chinese well?)

Did you ask for her social media?

No way, I'm not crazy.

How can you forget
that important thing?

(He seems hot, he keeps fanning)

(1 serving of jajang tteokbokki)

– It's jajang.
– With chopsticks.

Here's your jajang tteokbokki.

Yes, thank you.

We look too shabby,
it's just 1 dish for two men.

Are you scared?

What if she thinks we're dating?

(He worries for nothing
and eats the tteokbokki)

I was just

going to take a look around

but, she turned her head

and my heart dropped.

I didn't want to leave.

She must be a Korean actress
or a star, right?

But, I haven't seen her before.

Are you Korean?

Uh?

(He doesn't listen to his friend
because he's focused on Eun–su)

Uh, ni hao.

Here they are.

– Ni hao.
– Ni hao.

(Another customer comes by again)

You can take a look at the menu
over there.

Jajang tteokbokki, please.

1 serving?

What would you like?

Tteokbokki, jajang tteokbokki.

Tteokbokki.

(Jajang tteokbokki orders
flood in)

Ah, this jajang is just

exceptional.

We should make more jajang now.

(Add oil into the wok again)

(One big ladle of minced garlic)

(And spring onions too)

(Season with soy sauce)

(Stir–fry
until it's well–seasoned)

(The wok bursts into flame)

Ah, the fire show.

Isn't it burning?

No, no, don't be scared.

(Add pork into the wok)

(Shake one more time)

Fire.

Be careful if you don't
want to burn

off your eyebrows.

Are they gone?

(It's a joke
They're still there)

(Grab a lot of onions)

(Put them into the wok)

Put vegetables into the wok now.

(Add chunjang
for extra color and taste)

(Ingredients
are getting black now)

(Jajang tteokbokki is ready after
adding the rice cakes)

(Place them into a bowl
right away when it's ready)

(Heavy)

I can't feel my arms.

(Right)

Eun–su.

(1 jajang tteokbokki)

Thank you.

Well.

Jajang.

(Serve jajang tteokbokki in order)

Thank you.

– Try it.
– There are no rice cakes...

(No rice cakes in tteokbokki?)

Here it is.

(It's black
so it's hard to find it)

(The mom and dad
try the rice cakes first)

(Eating)

(Then the daughter tastes it too)

It's good.

(Nodding)

There's spicy tteokbokki
but, this isn't spicy.

We can take this
and make jajangmyun.

(It's jajang with rice cakes
not, noodles)

(1 more jajang tteokbokki
is coming)

(Manager Seo takes it)

(and serves it
to the table in front)

Thank you.

(Takes one rice cake
using a fork)

(Blowing)

(Ah)

(Later, the mom comes)

What did you order?

(The daughter gives a rice cake
to her mom/Shake Shake)

I just ate something.

(Nom)

Why didn't you call me just now?

Huh?

Why didn't you call me just now?

Why would I?

(Something's suspicious)

(Actually, before her mom came...)

(The daughter sends
a voice message to someone)

Ah, let's take a look around here
and then go home soon.

I want to take a shower soon.

(She ignores her mom
and keeps eating tteokbokki)

(At that moment)

Um?

Isn't he Jang Gang–wian?

– Where?
– I just saw him.

(Peeking)

There, he just went past.

(Is it?)

(...It's her mom)

(This boy who has been
wandering around looking for)

(someone must be Jang Gang–wian)

Shall I bring him here?

Was he just walking around
alone here?

I don't know.

(The daughter runs
to find her friend)

(Hey, Jang Gang–wian)

(Here)

Hello.

– Are you here alone?
– I came with my mom.

– Where's your mom?
– Over there.

Let's bring your mom over
and eat something.

(Smiling)

We already ate something
over there.

– What did you eat?
– We had bulgogi.

You had bulgogi with your mom?

Did you guys make a plan
to come here together?

No.

– Yes, you did.
– No.

It's not easy running
into someone here.

There was a reason
you brought me here.

You can go now,
we'll go back after eating this.

Yes, goodbye.

We can't go there,
we need to go back home.

(Bah)

There was a reason
you brought me here.

It's not that.

You could have just told me
that you wanted to see him.

It's not that.

I know everything.

I can read your mind so easily.

You wouldn't ask me to come here
unless there was a reason.

That's not right.

(On–Site Spot's staff
is working)

(at their positions)

(The kitchen staff members cooks)

(Hall staff member 1 serves)

(Hall staff member 2
cleans up the tables)

(Hall staff member 3 cleans?)

(Cleans everywhere)

(There are 5 staff members
at On–Site Spot now)

Thank you.

(You're welcome)

(Actually, this guy...)

(He's been cleaning On–Site Spot)

(from the beginning
as if it's his shop)

(Moving)

It's cool.

(Checking with a hawk's eye)

He even sweeps the floor.

(He goes straight to his target)

Thank you.

(We all work together)

(With his hard work,)

(On–Site Spot is always clean)

1,

2...

Chef, I think we need
to make some mianbao xia.

We have only 3 plates left.

3? We didn't have any order
for mianbao xia.

(Embarrassed)

(Total number of
mianbao xia sold, 1)

(3 in total)

(9 in total)

(The end)

(Then, the frier stayed off)

(Even the oil is clean)

Mianbao xia.

Haochi.

Ay, why do I have a hoarse throat?

I didn't do anything yet.

Shall we make some more?

We should eat them if we have
some leftover when we close.

We can't take them.

Uh, today is the last day.

(It's the last business day)

(Yeon–bok brings out
all the mianbao xia ingredients)

(Kyung–hwan brings out
all the leftover shrimps)

(Let's line up
the mianbao xia bread first)

(Line them up nicely)

(Grabs shrimp filling in one hand)

(Pop)

(Pop)

(Makes a ball out
of the shrimp filling)

(Places it on to bread)

(Kyung–hwan covers it)

(Repeat the steps)

(Fresh mianbao xia
is getting ready)

(Put them into the oil right away)

Ni hao.

Freshly made mianbao xia
is not selling?

I can't believe that people
don't want this delicious dish.

I have never done this
at my restaurant neither.

Haha.

I don't even do this
at my own restaurant.

People don't want this?

Today's mianbao xia is very fresh.

(Turns away)

(A customer
takes a look then walks away)

Ay, I'm working hard on this
and this isn't selling well.

(Even this can't work? Then...)

Let's make
the mianbao xia 5 yuan cheaper.

Let's lower the price.

Lower the mianbao xia by 5 yuan.

(Yeon–bok suddenly asks to lower
the mianbao xia's price)

(Mianbao xia's price goes down
from 25 yuan to 20 yuan)

I changed it.

(And as soon as it went down)

(A customer comes in)

Yes, take a seat, good.

(Let's put down the bag
and sit down)

(A customer comes to the front
and reads the menu board)

Have a look.

Um, this one.

– 1?
– This too, I'll have everything.

All of them?

(1 jajang tteokbokki,
1 jjambbongbap, 1 mianbao xia)

(Mianbao xia order comes in
right after he changes the price)

1 jajang and 1 mianbao xia,
please.

Okay.

1 more mianbao xia.

1 more mianbao xia?

Ah, right after the price change,
it's on a fire.

Yeah, it's amazing.

(After that)

Was it because of the price?

(Mianbao xia orders
keep coming in)

I saw him running from over there.

Wow, as soon as
we lowered it by 5 yuan.

He just ran over and ordered it.

See.

Was it the price?

It was the price.

When you pass 20 yuan,
it feels like it's a lot.

That small difference
was a very scary thing.

I kept screaming
mianbao xia is haochi

and no one ordered it.

I learned from that too.

When we go to another restaurant,

we see a lot of prices
like 0.99 dollars, 1.99 dollars

for dishes.

So, this is why.
I felt it this time.

The highest price point
is 20 yuan here.

It shouldn't pass 20 yuan.

It's good experience,

right?

(With Yeon–bok's plan,
mianbao xia orders flood in)

(Deep–fry again at 190 degrees)

(When it's golden)

(Smiles)

(Take them out with a smile)

(Stack up on a paper plate nicely)

(This is On–Site Spot's
mianbao xia)

Here come mianbao xia.

(Mianbao xia and jajang
tteokbokki come out first)

(1 jajang tteokbokki
/1 mianbao xia)

(1 mianbao xia)

(We ordered jjambbong too)

Okay, hold on. Give me a moment.

(While waiting for jjambbong)

(Lining up)

(Takes a photo)

(Meanwhile, jjambbong is boiling)

(Put it over well–cooked rice)

Thank you.

Thank you.

(One more time)

(One more time with gratitude)

(Takes a bite of mianbao xia)

(One sip of jjambbongbap)

(Cleanse the palate with soup)

(Back to mianbao xia again)

(Mianbao xia
jjambbong ingredients)

( jjambbong soup)

( mianbao xia)

(While she's eating...)

Is she a Michelin Guide Inspector?

Maybe.

(She's just an educated person
who eats 2 dishes at once)

(A lonely–foodie style)

(She eats one mianbao xia at once)

(Then packs up
the remaining mianbao xia)

(Self take–out mianbao xia)

(Precious/Confident)

Is there anything else?

Because you think it's too shabby
to order just one, right?

Yes, seriously.

Just 1 dish for 2 guys is just...

Looks too shabby.

Shall we order something else?

Mianbao xia.

Mianbao xia or jjambbong?

Let's have the mianbao xia,
I don't want jjambbong now.

Okay, mianbao xia then.

(He goes to the front
with courage again)

We'll have one shrimp, please.

Shrimp, mianbao xia.

1 mianbao xia.

Can I pay by cash?

(Nodding)

She never asks me
a single question.

I saw a kid
who was selling flowers earlier.

What for?

I'll go find that kid.

Gosh, don't. That's funny.

Are you telling me
to give her flowers?

You can clean up the rubbish.

I'll go find that kid.

(So, his friend
goes somewhere to help)

(his friend's crush)

(Their mianbao xia
is ready to be served now)

(Manager Seo gets it)

Mianbao xia.

Thank you.

– Enjoy.
– Yes, thank you.

(He takes one mianbao xia)

(and dips it into the sauce)

(And ah...)

(It's a bit hot)

(Frozen)

(It'll be extra work for her
to clean the hall)

(so he cleans up
every napkin that flew away)

(I'm in charge of cleaning here)

(Why isn't he coming?)

(Meanwhile...)

(His friend finds a boy who sells
flowers next to the truck)

(He whispers something)

(Got it?)

– Did you get it?
– Yes.

– So?
– I bought 100 yuan worth.

– So?
– I told him to give them to her

when we leave here.

Which kid?

(That kid)

(It's him)

Do you want some?

Do you want to try?

Try it.

– Try it.
– It's good.

– Kid.
– Yes?

– Well, here you go.
– I'm not eating.

– Are you sure?
– Yes.

He doesn't like
an old guy like you.

(Bah)

That's good.

(Thumbs up)

Show me some respect.

You're good, I lost.

You're very romantic.

Hold on.

(The friend eats the last bite,
/can't wait)

Hurry up, let's go.

– Well, shall we go now?
– Let's go.

I'm counting on you.

Tell her she's so pretty.

(So, the two guys left)

(Running)

The guys who sat there

asked me to give this to you.

They gave this to you.

(The kid gives flowers
as soon as they left)

And this too.

Let me see, I'll take a look.

Is it written in Chinese?

Who?

A phone number.

That guy wrote it in English...

(Wow)

(Embarrassed but, it feels good)

– I'm touched.
– Two guys over here.

He gave her his number.

(Manager Seo
doesn't know what to do)

They must be watching
from somewhere.

(He's too shy that)

(he's gone already)

Ay, Eun–su.

– Global popularity.
– I should stay here.

I thought that kid was trying
to sell flowers to me.

Wow, I'm touched.

Wow.

Eun–su, who is it?

(Manager Seo puts flowers)

(on the best spot where
she can see them anytime)

Who is it?

I care more about your admirer
than the Michelin Guide Inspector.

(It's 8:45 PM)

(After the flower happening,
it's quiet now)

Let's open 3 trucks now.

We make two branches
next to the main one.

One for mianbao xia and
another for jajang tteokbokki.

(Expressing the joy of expanding)

It's getting crowded again.

It's amazing how it gets so busy
then dies down again.

(As always,)

(after the first customer
leaves the truck)

(people start flooding in)

(And before they knew it,
only one table was left)

It's on fire now.
It's here. It's here.

What? Did a performance just end?

(They went through
many cycles of crowds today)

I think that's what business is.

Every day is different,
every single day.

There're too many possibilities,
too many.

We need to serve it quickly.

(Jajangmyun was sold out
on the 1st business day)

It feels really nice
because it's selling well.

(The 1st day's hall
was totally packed)

(And the 2nd day
was the total opposite)

Yesterday, it went too well.

(On the 3rd day, it was raining
before business even started)

It's raining now.
Are we going to be okay?

(But, the sky that was dark)

(turned into a blue sky)

It just stopped like magic.

It's amazing.

It must know that we're here now.

(Even though they reached
the highest profit yesterday...)

(The next day
ends with a very low profit)

(And the day after that too)

(It could fail 3 consecutive days)

After this food truck business,

It's just like our lives.
Like a rollercoaster.

Somedays it goes well,
some days it doesn't.

There are many ups and downs
in our lives.

That's the beauty of it.

Even if we didn't do well today,
we have another chance tomorrow.

We can work harder and happier,
that's it.

Life is like that.

(What is going to happen today?)

(At that moment,
a family comes by)

(Turns around as if
they're looking for something)

Do you have chicken ganpengji?

No, no, we don't have chicken.

Oh? I remembered that you were
selling ganpengji yesterday.

Yes,
we had it yesterday but, today...

– Not today?
– We changed our menu.

(A customer is looking
for yesterday's menu?)

(Do you remember?)

(The customer who came with
a cucumber in a hand)

(He had 2 ganpengji to go)

(Crunchy)

(And his friend came with him)

(This man waited for him
from far away)

(Eating)

(He came back with his two sons)

Do you want to try?

Tteokbokki?

This one, please.

1 jajang and 1 mianbao xia,
please.

– 1 jajang and 1 mianbao xia.
– Okay.

(Let's stir–fry the jajang sauce
one more time)

How about adding some mushrooms

into the wok
to add a bit of saltiness?

– I'd like that.
– We have a lot left.

And its texture goes well
with tteokbokki.

(Add mushrooms too)

There's no point in saving them.
It would be wasteful.

They lucked out with this batch.

(How about 1 bowl
of jajang tteokbokki?)

(Yes)

I think they change
the menu every day.

Yesterday, they had ganpengji.

Their ganpengji was like
sweet and sour pork.

(Looking around)

Shall I get you some stinky tofu?

I won't eat it.

(No No 1/No No 2)

Everyone says
stinky tofu is delicious.

I don't even want to look at it.

Me neither.

(Two brothers have the same taste)

(1 jajang tteokbokki)

Is this stir–fried with jajang?

Yes, it says jajang tteokbokki.

(Takes a bite)

There's meat in here too.

There's meat in here too.

I can clearly see meat in here.

(The younger brother
tastes the meat)

(Wow)

(Golden mianbao xia
is coming soon)

The price matters.

(1 mianbao xia)

What's this?

– Mianbao xia.
– Mianbao xia.

Mianbao xia.

Is the sauce
for mianbao xia spicy?

I'll try it.

(The dad tries mianbao xia)

Mm.

Mm.

(Curious)

It's not gochujang,
it's like ketchup.

Ketchup?

I don't want to dip it.

(He tastes only a little bit)

(Looks uncomfortable)

(He uses his hand instead)

(Hence, the fork becomes useless)

I like this.

This is good.

There's only 1 mianbao xia left.

(After the announcement,
he takes it)

(A mom and son come by,
holding hands)

1 jajang and 1 mianbao xia,
please.

Okay.

And...

(And?)

I don't think it's
going to be enough for us.

(Seems like they eat a lot)

Shall we order 1 jjambbongbap too?

(A nod)

That one too, please.

1 jajang tteokbokki,
1 jjambbongbap, 1 mianbao xia.

(I'll save our seats)

It's cool here.

I'm a bit dizzy.

– Why?
– Because of the drinks.

– Was it too strong?
– Yes.

I like this place.

(It's been a while since all 3
were ordered at the same time)

(Jajang tteokbokki,
/jjambbongbap/mianbao xia)

(Kang–woo skillfully prepares
the soy sauce)

There are only two people,
why did they order so much?

I know.

Are they that hungry?

(Preparing to eat)

(When Yeon–bok stir–fries
basic ingredients with soy sauce)

(Kang–woo grabs
vegetables for the jjambbongbap)

(And put them
into the wok on time)

(Add chili powder
and stir–fry happily)

(When he puts mianbao xia
on a plate nicely)

(Check the time for mianbao xia)

Here's mianbao xia.

(One scoop)

(Two scoops)

Jajang and mianbao xia
are ready to be served.

Here is the jajang tteokbokki.

Mm.

(And the mianbao xia
comes right afterward)

Hold on,
I need to take a photo first.

(Excited)

I'll take a photo
when the jjambbongbap is served.

(Boil it then it's done)

Oh, it looks filling.

(A filling jjambbongbap is here)

(1 jajang tteokbokki,
/1 mianbao xia/1 jjambbongbap)

(Let's take a photo
when everything is here)

Let's eat.

Let's eat.

Huh? I can't pick it up.

It's very slippery.

(Hard to pick up without
mastering chopsticks first)

(Takes a bite barely)

Mm.

Um, it's nice.

(The son tries mianbao xia now)

It's okay, leave it.

You're making all this fuss
over one bite.

(My adorable son)

This is expensive.

(Sad)

Oh.

(Peeking)

(He distracts her,
so he doesn't get caught)

(Exaggerating)

("Hot" acting)

– It's really hot.
– It's hot, right?

You don't have to eat it
like that.

(You can eat it
with your hands, like me)

– With my hands?
– Yes.

(Then, I'll use my hands too)

Is this delicious?

Try it.

You should try it too.

(Smelling)

It smells delicious, I wonder
what it's going to taste like.

I'll try it.

Mm, mushrooms.

(He gives mushrooms
to his mom too)

Eat the shrimp,
I'll have the squid.

Mom, you have the shrimps.

(A good son
who takes care of his mom first)

(Then, mom drinks a beer)

It's squid.

It's good.

I like squid.

They are all
traditional Korean dishes.

Yes.

Mm, it's good.

It tastes like
traditional Korean dishes.

(Bottoms up)

I'm going to sleep this off
on the lawn.

Then I'm just going
to leave you there.

I shouldn't do that.
You probably won't wake up.

(Gulp)

Stop drinking.

(Ay)

I won't take you home
if you get drunk.

(The beer festival
is getting into full swing)

(On–Site Spot is in
the middle of it, 9:10 PM)

(A young girl comes by alone)

(Places it down)

(Confident)

What do you want to have?

(Her guardian comes in)

1 tteokbokki and 1 mianbao xia.

1 jajang and 1 mianbao xia,
please.

(They order jajang tteokbokki
and mianbao xia)

Mianbao xia will be
right out, right?

Yes, yes, yes,
it will be out soon.

A master of mianbao xia.

(Let me see)

We have a rookie in the kitchen.

I have never worked
in a kitchen before.

(His first time in the kitchen,)

(Yeon–bok taught him
how to deep–fry)

(and Kyung–hwan was put I charge
of the deep–frying)

(Nervous/Stiff)

(And after that...)

(He stayed
on the deep–frying path...)

(Shrimp)

(Eggplant)

(Ganpengji)

(Mianbao xia)

(When it's a bad day for
fried dishes...)

(Sad)

It's getting busy.

(When it's a good day for
fried dishes...)

I'm so happy that the chickens
are disappearing so fast)

(Happy/A bit hot)

I learned some know–how
that only people

that have fried for
at least 3 days would know.

Is it done when it floats?

The color, color.

When it gets golden...

(Take it out when it's golden)

His shrimp and mianbao xia
were fried well.

(Yeon–bok concedes to
Kyung–hwan's frying skills)

The King of Frying.

(Kyung–hwan, the Frying King)

Ah, I think mianbao xia
will be sold out.

Let's finish up the mianbao xia.

(The shrimp filling
between slices of bread)

(Put them into the oil carefully)

(Take them out
when they're golden)

(Crispy outside, moist inside,
mianbao xia is done)

Mianbao xia is ready.

Mianbao xia.

Enjoy.

(The girl eats
the steaming mianbao xia)

(Wow, it's hot)

Ah, ah, ah...

Is it hot?

(She puts it back into her mouth)

(And in front of the girl who is
struggling to eat the mianbao xia)

(is her younger brother)

(Shall I eat now?)

(Successfully climbed up
by himself)

(Finally, he gets a mianbao xia)

(Nom)

(They look alike)

(But, it's too crispy
for the little baby)

(Then...)

(Mother, please take a bite)

(Ay, not too much)

(When my mother
eats the crispy part)

(The moist filling is mine)

(Nibble Nibble)

Ah.

Do you want some rice cakes?

I want meat.

Do you want meat?

Meat.

Here it is.

He must be hungry.

Here's the meat.

Eat this.

I want the meat too.

(Sister intercepts the meat)

(Give me my meat back)

I can't eat it
when you spit on me.

(Boom Boom Boom/I declare war)

(While they're fighting
a meat–battle)

Will the mianbao xia be sold out?

(Kang–woo asks about
the possibility of it selling out)

(3 servings
are already deep–fried once)

(With 3 freshly made servings)

(There're 6 servings
of mianbao xia left)

(Checking)

Is this all that you have left?

This is it.

(There's also 6 servings
of jajang tteokbokki left)

It's almost sold out.

(There isn't much jjambbongbap
left either)

Ah, we need to
finish strong today.

(Will they be able to sell out
on their last day?)

1 jajang and 1 mianbao xia,
please.

(One jajang tteokbokki
and mianbao xia each)

(5 more jajang tteokbokki
before it sells out)

(Mianbao xia too)

Here, here is tteokbokki.

1 tteokbokki.

(Jajang tteokbokki, 4 to 3)

– Eun–su, jjambbongbap for here.
– Okay.

Is the jjambbongbap special?

(Jjambbongbap is selling well
today)

(Selling out won't be a problem
at this rate)

Here's the jjambbongbap.

I need to sell out
of the mianbao xia.

I must sell all of it.

1 mianbao xia.

(4 more servings of mianbao xia
left to sell)

1 more mianbao xia, please.

Another one, okay.

(3 servings of mianbao xia left)

It's going to sell out.

(Orders for mianbao xia
keep coming in)

I have 3 servings of
mianbao xia left.

There are 4 servings
of jajang left.

(The business day
is reaching the finish line)

(Stride)

Do you have any seats left?

– Ni hao.
– Ni hao.

Do you have doenjang jjigae?

(We covered up as much
as we can with subtitles)

Doenjang jjigae

No.

We have to look at the menu board,
it's over there.

Ah, this is all you have?

This looks good, let's order this.

Do you want this?

One of each, let's order it.

(He orders all 3 at once)

1 jjambbongbap, 1 jajang
tteokbokki, and 1 mianbao xia.

Okay.

Well, let's sit here.

(Mianbao xia
gets deep–fried again)

(Puts jajang tteokbokki
into a bowl)

We can only take 2 more orders
for jajang tteokbokki.

Mianbao xia also has
only 2 servings left as well.

(Remove from oil after
they're a golden brown)

(Mianbao xia
is ready to be served)

Here it is. Put this on.

Let's eat.

It's wet.

(He went to a beach near here)

(He puts on his clothes
for his wife)

It smells delicious,
but, it's quite hot though.

(Jajang tteokbokki is served
right afterward)

What's this?

I don't know.

What is this?

Wang Shung.

(Let's try it/mianbao xia Nom
/tteokbokki Nom)

Put it on.

(Putting on his shirt quickly)

Eat this, it's good.

What's this?

Tteokbokki.

What's this? Stinky tofu?

– No.
– No.

It's really delicious.

(Dip it into the sauce
then take a bite)

Xia.

It's called mianbao xia.

It's good.

(Delicious jjambbongbap
is coming soon)

(When Yeon–bok adds oil
into the wok)

(Kang–woo supports him
with spring onions and garlic)

(Stir–fry with meat)

Ah, you looked so cool.

Bam. Bam. Boom.

(Bam)

(Bam)

(Boom)

(A little bit of soy sauce)

(Add a spicy kick
with chili powder)

(Add seafood on time,
/squid, clams, and shrimps)

(Finish with chicken stock,
oyster sauce, and salt seasoning)

(Pour it over a bowl of rice)

(1 jjambbongbap)

(Takes a bite of the squid first)

This must be that spicy soup.

(Tastes the soup right away
/His clothes are getting looser)

(Ha)

Try this, it's really good.

Excuse me,
1 more mianbao xia, please.

– I got the stinky tofu.
– 1 more of this, please.

1 more, 1 more.

– 1 more mianbao xia.
– Okay.

Tteokbokki?

No, mianbao xia.

It must be good.

1 more mianbao xia.

(Wow)

(Slurp)

There's rice underneath.

Oh, this jjambbongbap
is really delicious.

This shrimp dish is also good,
try it.

Yes, it's really good.
I ordered 1 more.

(Tries the soup first)

It's good.

(Excuse me)

[tvN Asia ver.] 4 Wheeled Restaurant: China E10
Ripped & Synced by ordinaryguy92

It's good.

(Excuse me)

Can we have more soup, please?

Would you like more soup?

– Is it possible?
– Yes, it's fine. Hold on.

Thank you.

(Mianbao xia is here)

(Extra spicy jjambbong soup)

Extra jjambbong soup
for the topless man.

Be careful, it's hot.

Hurry, try this.

Eat it.

The filling is really delicious.

Try this one.

This place must be a traditional
restaurant, it's good.

Yes, it's really good.

Thank you.

What's this?

Stinky tofu.

Try the stinky tofu, it's good.

(Five spoons go to
the jjambbong soup at once)

– I'll have one more of this.
– Eat, eat.

It's really good.

– Is it homemade?
– He just made it here.

I think this restaurant
knows what they're doing.

It's really delicious.

– Shall we order 1 more?
– Let's have 1 more.

Can you eat more?

Doesn't it feel like
it's not enough?

(1 extra jjambbongbap
after extra jjambbong soup)

(He makes a generous amount)

– It's really fast.
– It's amazing.

It's really good.

(Its spicy taste makes you
take your clothes off)

It's very fine.

It's really good.

It's delicious.

(Another large font of subtitles
to cover up)

It's amazing.

It's amazing
that he can make this flavor.

It's amazing,
that chef is amazing.

It's amazing.

It's truly amazing.

(Tired of continuously saying
the same thing)

It's finished.

We finished it again.

(It's 9:30 PM)

(In 3, 2, 1 second)

It's almost finished now.

Scared me.

(The beer festival's finale,
the firework starts)

Wow, the firework starts now.

Wow, wow.

Hurry up, take a picture.
Take a picture.

(Looking around)

Mom, we need to see this.

Stop eating for now.
We need to watch this first.

(Nom Nom)

Mom, stop eating for now,
watch this first.

(At the central square...)

(You can see it from anywhere)

(The finale of the festivities)

(It's a bit overwhelming)

– Wow, it's like a movie.
– I know.

The finale...

It's cool.

(Eun–su was cleaning up
the tables)

Did you cry?

I wasn't crying.

Did Eun–su cry?

She must be proud of herself.

Eun–su.

Why is Eun–su crying?

I'm not crying.

When you say you're not crying,
you're crying.

Huh? Why? What's wrong?

When you say you're not crying,
you're crying.

(Then, she walks away)

I was just holding it in,

then the firework
suddenly started going off.

As soon as I saw them,
I just felt it all come up.

When will I ever get a chance
to do something like this

in front of people that speak
a different language?

It was such
a rewarding experience,

but I also thought
of all the hardships.

I survived and now it's over...

It felt really nice. It's a once
in a lifetime experience.

Ni hao.

(The business is not over yet)

(Customers keep coming)

(Yeon–bok is deep in thought)

(He checks on
the leftover ingredients)

Let's wrap up.

Take it down.

(He starts to
take it down himself)

Why are you taking that down?

We're closing.

Closing?

The food was amazing.

We'd like to see your menu.

We want to come and eat tomorrow.

We won't be open tomorrow,
today's our last day.

Today's the last day?

(Full of disappointment)

(We're close to selling out)

Should we wrap up?

(He calls it a day
when there are ingredients left?)

I'll just use what's left
of the best ingredients.

Ah, let's make fried clams.

(Yeon–bok grabs his wok again)

Let's make 2 jjambbongbap here.

For our staff.

Let's throw a party again.

I thought it'd be nice to make
jjambbongbap and eat it together.

It was too late
and nothing was open.

I like seeing people

enjoy the food I make.

That's the reason why I cook.

This is going to be
a generous serving.

(He could have sold more)

(But, he saved some ingredients
for the production crew)

(who worked hard
up until the very last day)

It's boiling nicely.

(He makes fried shrimps and
clams that weren't on the menu)

The soup goes in then
it becomes the seasoning.

Wow, what's this, Chef?

We should have sold this.

Is it our celebratory meal?

(Thank you for the meal)

(This is an important time)

(The revealing of On–Site Spot's
total profit)

(For 15 days)

(Team Yeon–bok went to 6 spots
and opened for 9 days)

(How much did we earn)

(and did it work here?)

We started with 991 yuan at first.

Did we?

(The 1st day
1,015 yuan)

(The 2nd day
1,050 yuan)

(The 3rd day
1,556 yuan)

(The 4th day
2,412 yuan)

(The 5th day
919 yuan)

(The 6th day
1,091 yuan)

(The 7th day
743 yuan)

(The 8th day
1,809 yuan)

(The 9th day)

(2,250 yuan)

(The total profit
of 9 business days)

(is 12,845 yuan)

($2,183)

(How much have we spent?)

(Total ingredients expenses)

(3,202 yuan)

($544 dollars
/the exchange rate was 0.17 won)

It's cheap.

(Total meal expenses:
2,983 yuan/$507)

Give us one, just one.

(Misc. expenses: 620 yuan)

(105 dollars)

That's it, director.

That's why we didn't have money.

She kept saying
that we didn't have money.

So, we started to save our money.

(There's one more important thing)

(Finally, the net profit
is revealed)

Then, that means...

(What was our net profit?)

So, we started to save our money.

(There's one more important thing)

(Finally, the net profit
is revealed)

Then, that means...

(What was our net profit?)

(6,040 yuan/$1026)

(The net profit,
6,040 yuan/$1026)

(He's not angry, he's happy)

(Yay)

You can decide how you would
like to use the profit...

Donate to those less fortunate...

We'll donate it.

Raise your hand, if you absolutely
need to take the money.

Someone who needs the money...

I need to get compensated
for my hardships.

We'll give you 3 cents. 3 cents.

We'll donate it to those in needs.

(We'll donate it for a good cause)

We donated it.

Really?

(A present for them)

We should have
a round of applause for this.

(Proof of Donation)

(Korea Food
for the Hungry International)

($1,026 dollars + $500 capital
= $1,526)

Wow, I like the cause
we donated to.

(Proud/Proud/Proud/Proud)

(Did Korean style Chinese food
work out at the spot?)

(The rating
that we received every day)

(The 1st Day total score: 9.45,
taste 4.65/service 4.8)

(The 2nd Day total score: 9.37,
taste 4.5/service, 4.87)

(The 3rd Day total score: 9.13,
taste 4.78/service, 4.35)

(The 4th Day total score: 8.81,
taste 4.34/service, 4.47)

(The 5th Day total score: 9.61,
taste 4.79/service, 4.82)

(The 6th Day total score: 9.27,
taste 4.64/service, 4.63)

(The 7th Day total score: 9.1,
taste 4.5/service, 4.6)

(The 8th Day total score: 9.35,
taste 4.65/service, 4.7)

(The 9th Day total score: 9.52,
taste 4.8/service, 4.72)

(It never went down below 9)

(Except for just one day)

(Taste + service,
9.29 out of 10)

It's amazing.

The average rating is over 9.

It's perfect, perfect.

Did we succeed on all fronts?

It feels really nice.

I would say with confidence,
that it worked.

Korean style Chinese food
will work anywhere

in the world.

I can say that with pride.

It's the best.

[Note: This part onwards are not
included in tvN Asia's version.]

[Note: There won't be subtitles by tvN Asia for
episode 11 since it broadcasts until episode 10 only.]