Original subtitles

(Restaurant on Wheels: China)

(The last business day of On–Site Spot)

(has begun with the beer festival's heat)

(Team Yeon–bok's revenge match has started)

(Jjambbongbap, mianbao xia and jajang tteokbokki)

Jjambbongbap, too.

(Orders stack up)

Well, the kitchen is on fire.

(And unusual customers came)

They're Michelin Guide inspectors.

We should order jjambbongbap too.

(Reason 1: They ordered everything when there are only 2 people)

I think they considered the fact

that Chinese people can't eat spicy food so well.

(Reason 2: Professional conversation topics)

(Are they really Michelin Guide Inspectors?)

Well, I'm starting the jjambbongbap.

(Well, let's make jjambbongbap now)

(First, put spring onions and minced garlic in the wok)

(Then, put pork into the wok and stir–fry it)

(Time for vegetables now)

(When Yeon–bok adds a fiery taste)

(Kang–woo grabs seafood in the back)

(Shrimps)

(Clams)

(Squids)

Look at him.

He stir–fries vegetables first

then adds the stock to it.

Yes.

That's a very professional skill.

He's good.

I need some water.

(Kang–woo moves efficiently)

(Adds water skillfully)

(Jjambbong soup is made by teamwork)

(Scoop well–cooked rice into a bowl)

(Pour jjambbong soup into a bowl)

(Jjambbongbap is ready)

(Jajang tteokbokki, mianbao xia and jjambbongbap)

Wow, it really whets your appetite.

(He tastes the soup first)

Wow, this soup.

It's made with spicy sauce.

It's good.

Yeah, it's harmonious.

And the ingredients are good quality.

There are shrimps and meat too.

It's very filling.

I think the chef who made this must be famous.

Normally, stir–fried squid gets too chewy.

But, it's not like that.

Yes. I think Korean chefs

make good seafood dishes.

(Who are they?)

My name is Shi–gang.

I work at Chunhwaru in Qingdao as a cooking director.

(Today's Michelin Guide Inspector, Shi–gang, 48–year–old)

(28 years of experience, an executive chef of Chunhwaru)

(Chinese food committee selected him as a master chef)

(A huge restaurant in Shinan District, Qingdao)

(Opened in 1891)

(The oldest restaurant in Qingdao, 127 years old)

(Chunhwaru, Specializing in Shandong food)

(Celebrities who have visited Chunhwaru)

(A lot of famous people visited here)

(The current 7th executive chef of Chunhwaru, Shi–gang)

(Manager of a kitchen, Shi–gang, a master of Chinese food)

(He's a gold medalist)

(Yeon–bok's prediction was correct today)

He has amazing cooking skills.

And, I saw his sense of responsibility for his customers.

Everything was delicious.

Especially, the jjambbongbap and the mianbao xia.

First of all, mianbao xia has an amazing texture.

It was crispy when I put it into my mouth.

And, it was full of shrimp.

It was very satisfying.

The jjambbongbap ingredients went so well together.

The harmony of seafood and vegetables? Something like that.

(How about stars?)

(Before revealing Inspector's rating...)

– We must get 3 stars. – We need 3, at least...

If you get 3 stars, you have 24 in total.

(Do you remember? Prizes that you can get by earning stars)

(A voucher to one of Qingdao's premium restaurants)

(A voucher for a Chinese imperial massage)

Highest quality Kaoliang Liquor in.

(Voucher for Big 3 amusement park)

(Transportation Upgrade)

If you get 24 stars, you get an amazing prize.

Something worth $20,000.

– How much? How much? – Something worth $20,000.

How many do we have so far?

(Enthusiastically checking stars)

27...

If we get 24 stars?

Suddenly, he looks really energized.

(They earned 21 stars so far)

(Will they be able to get the $20,000 prize?)

(This is $20,000 prize...)

$20,000...

Uh, I think it's 2.

It's 2, 2.

They have 2.

Today's rating is...

(2 out of 3)

It's because jajang tteokbokki was too dark and not colorful.

(Chinese people are not familiar with black colored food)

It was good though.

We've got 2 stars.

1 from jajangmyun.

(Sad)

1 for jajang tteokbokki.

Let's go and check if that's really worth $20,000 dollars.

What is it? What is it?

What's the $20,000 prize?

– What's $20,000? – Isn't it the truck?

(That's absurd, if it's true.)

Uh? Really?

It's really the food truck.

(Food truck/worth $20,000 /delivery fee not included)

(Come now, have you ever seen a food truck as a prize?)

It'll cost more than $20,000 to ship this to Korea.

Ay, ay, ay, what a shame.

I got excited for a moment...

Oh, that could have been trouble.

Oh, what a relief.

Maybe we can...

(Let's get back to work)

(It's 7:50 PM)

It's getting crowded.

People are starting to gather.

(It's getting crowded)

(Orders are back–to–back)

1 jajang and 1 mianbao xia.

Okay.

Finally, we're on fire. It's here. It's here.

We're on fire.

Ni hao.

Ni hao.

Ni hao, Ni hao.

What? All of a sudden? I'm scared.

(Crowded)

(But, it's getting too crowded)

What? Did a performance just end?

I think something must've just ended.

It's getting too crowded.

Can we add another table here?

Do you have seats?

We don't have seats, do you have any?

Seats?

(On–Site Spot is already full)

(Looking for seats)

(Yeon–bok is deeply concerned)

(He suddenly comes out from the kitchen)

I'll prepare them for you now.

(He goes somewhere...)

(And comes back to the kitchen)

We decided to make more seats time to time.

If you need more seats, we can always buy more.

The seats.

If you need more seats, we can always buy more.

(The production crew is here to sell, 150 yuan for each)

Give me some more seats. Quickly.

Do you want to buy them?

I'll buy them, prepare the seats now.

2 tables, 2 tables.

2 tables?

Hurry up, hurry up.

Hurry up.

The tables.

Don't you want to sell more? Aren't we running a business?

(We'll make more seats)

(Cleanly)

(2 tables are set up now)

(From 5 tables in total)

(It's upgraded to 7 tables in total)

(On–Site Spot added 2 more tables)

(And lost 300 yuan)

(Let's make jajang tteokbokki with minced garlic and spring onions)

(Lots of pork)

(Lots of onions too)

(Add a generous fiery taste)

The chef gives a fire show too.

(After the fire show...)

(One scoop of chunjang)

(Peeking)

It's good, it's good.

Add a little bit of water when chunjang does not mix.

And boil it until it mixes.

(When the color of jajang comes out)

(Put a lot of rice cakes into the wok)

(Oyster sauce, chicken stock, and sugar)

(And starch too)

(The main chef's final check)

Did you taste it? Is it okay?

(Nodding)

(Jajang tteokbokki that glistens is ready)

1 jajang.

(Jajang tteokbokki is served right away)

(Let's gather)

What's this?

Everyone, please try it.

It's food from a different country.

(3 generations gathered at one table)

Jajang, what?

Tteokbokki, from Korea.

(Two bites in a row)

Have some more, this tteokbokki is delicious.

(He eats without sitting down)

(The son takes a rice cake too)

(Slippery)

I should stand up and eat.

(Move your body when you can't pick up the food)

(It goes straight into the mouth without dropping)

Um, tteokbokki.

Find the meat too.

Is this beef?

(It's pork)

– It's beef. – It's beef.

– Which one? – It's beef.

This beef is really good.

(Saint Wonhyo in 2018 /if you believe it's beef, it's beef)

(Tries jjambbongbap too)

(Eats jjambbongbap well too)

There's a lot of seafood, right?

It's rice.

Because it's jjambbongbap.

What?

– Jjambbongbap. – Yes, jjambbongbap.

I guess Koreans make this kind of food.

Koreans cook well.

No one can go home today.

There's a lot to eat.

(Eating voraciously)

There are more and more people

Wow, it's really a festival, when does it end?

(As the festival gets into full swing)

(A parade at the beer festival starts)

(It starts with a drum and fife band)

(And animal friends follow them)

(All 12 zodiac signs are here)

(Be careful of the spy in the middle/a beer man)

(The final destination is here)

(Excitement starts here)

(Ho)

(From exciting performances)

(And this performer who has been spinning for 3 weeks in a row)

(Various stages at this beer festival)

(And another attraction)

(Ta–da)

(Drone show)

(Illumination show)

(You can see a variety of sculptures)

(Ta–da)

(And so many other hidden attractions to see)

(Moving)

(The beer festival gets more exciting)

(Accidents occur when it gets busy...)

– 1 jajang. – Okay.

(1 jajang tteokbokki, /2 jjambbongbap)

1 more of this, for here.

Chef, we need to serve 2 jjambbongbap.

2 jajang and 2 jjambbong.

(It's only 1 jajang but, she said 2 by mistake)

– 2 jajang? – Ah, 1 jajang and 3 jjambbong.

(She fixes it right away but, Kang–woo...)

2 jajang?

1 jajang and 3 jjambbong.

(He heard it as 2)

(This small mistake brings...)

(Chaos to On–Site Spot)

(While Eun–su works)

(Kang–woo made 2 jajang tteokbokki)

– 2 jajang tteokbokki. – Okay.

Here, here.

(And Eun–su takes 2 jajang tteokbokki)

(Only 1 was ordered)

(She serves 1 jajang tteokbokki first)

(And as she holds another one, she takes another order)

Eun–su.

I need 1 yuan, 1 yuan.

(And to give Kyung–hwan 1 yuan...)

Thank you.

(She didn't even realize that she has no one to serve)

(this jajang tteokbokki that's in her hand right now)

Number 8.

(Of course, it's silent)

– What's this? – Someone ordered it but...

(Seriously contemplating)

Where is he?

(He doesn't exist)

A customer is missing.

Uh?

A customer is missing.

A customer is missing? Without paying?

(The kitchen believes it too and is now concerned)

He ordered a jajangmyun and has disappeared.

A customer is missing.

(Suddenly, the smiles are also missing)

What do you mean there's no customer?

(Why are they looking for a customer that doesn't exist?)

(But, when one thing goes wrong, everything starts to go wrong)

(They put the jajang tteokbokki aside and make jjambbongbap first)

Uh? Where is it?

(The customer that ordered the jjambbong is gone too?)

(And the customers keep coming in)

Eun–su, where do these 2 jjambbongbap go?

(2 jjambbongbap come out while she's with other customers)

(Where are they?)

I can't find him.

(Another missing customer?)

So, not 2 jjambbong?

Hold on.

(Starts to sweat)

(Where is the jjambbong customer?)

(A little while ago, a customer ordered)

(2 jjambbongbap and got a numbered ticket)

Can you make them to go?

It's hot so, it's too dangerous to make it to go.

(A customer heard that they couldn't pack them...)

(Then went away with the number ticket)

(And On–Site Spot got busier than ever)

(There's no time to think about missing customers)

(with the existing customers)

(What should we do?)

(Eun–su is off her game after consecutive mistakes)

And...

I think I'm going crazy.

I felt like I was harming them rather than helping them.

Because, they worked so hard on the jjambbong,

but I didn't know whom to serve it to.

How dumb did I look? How stupid did I look?

I felt so terrible for the chef.

(Yeon–bok felt that something must be done)

(Yeon–bok's method for dealing with a staff with crushed spirits)

We shouldn't give that to her now.

(1. Give a moment and wait)

Wait, wait. Don't make it now.

(The point is wait until she calms down)

(on her own by doing nothing)

(Let's organize while there are no customers)

The first order that we need to serve now

is 1 jajang, 1 jjambbong and

1 mianbao xia.

(Clean around the wok while she gets herself together)

We need to make 2 jajang, 2 jjambbong and 1 mianbao xia.

I wrote them all on here.

(Seems everything has been cleared up now)

Yes, that's correct.

(Let's get back to work, Eun–su is confident once again)

Okay.

(It took some time but, she got everything back on track)

We need to know which order is for which table.

(Yeon–bok's method for dealing with a staff with crushed spirits)

(2. Help them with the overload)

1 jajang first.

(He manages all orders from the kitchen)

Mianbao xia is for that table. I should serve it.

(Yeon–bok's method for dealing with a staff with crushed spirits)

(3. Send an ex–manager to the hall)

(There are 2 staff members in the hall now)

(An ex–manager is back after a long time)

Very good, ha–ha.

(Ha–ha/Sad Sigh)

(As Kyung–hwan helps with the hall)

(Eun–su gets more efficient)

Kyung–hwan, you need to make 1 jajang.

It's okay, I'll go, you can stay there.

(2 staff members in the kitchen)

(2 staff members in the hall)

(Thankfully, all of the urgent orders are taken care of)

What did they get?

(Every order is accounted for)

I'll have this one.

Jjambbongbap?

(1 jajang tteokbokki, 1 jjambbongbap)

3 jjambbongbap in total.

(Since it's a beer festival, jjambbongbap is selling well)

(Yeon–bok tries to scoop jajang tteokbokki)

Ah, no, it's too cold.

(He throws away cold rice cakes and makes it again)

(Then, serves jajang tteokbokki and jjambbongbap)

Thank you.

(She eats it right away)

(Not for you)

(She tries jjambbongbap in a hurry)

It's seafood.

(Chopsticks never stop moving)

(She must be hungry)

Mother, why are Koreans here in Beijing?

It's Qingdao.

Ah.

Why are Koreans here in Qingdao?

Koreans are everywhere.

This soup is good with the rice.

I want to try it.

It's spicy, you guys can't eat it.

Can't I have just a little bit?

Just one bite.

It'll be fine with the tteokbokki.

(Takes a bite with courage)

– It's too spicy. – Try this tteokbokki, tteokbokki.

Delicious, right?

(The son takes a bite of jajang tteokbokki too)

Ha.

More?

Yes.

(Generally, children like the jajang tteokbokki)

I'm eating more of this.

This tteokbokki is delicious.

(A mother and a daughter)

Let's go, they're waiting for us.

You can go first.

Call them and say we're going first.

(Unexpectedly, he gets kicked out)

The 2nd floor, right?

You can take everything and go.

All of it?

(He's not getting kicked out, it's just your imagination)

(The mom begins to again peacefully)

Mom, what does it mean when you say 'I surrender'?

It means I respect you.

What does that mean?

Respect means surrender.

Huh?

(It means don't disturb me...)

(She knows how to eat rice in the soup)

(She finally finishes the bowl)

(And moves onto the jajang tteokbokki)

(Don't leave anything behind)

(At that moment)

Are they eating well?

(Stops)

They eat so well.

(Two men watch something from a distance for a long time)

(One of them approaches the truck)

Ni hao.

(Turns back)

(The customer goes back to his friend again)

(Just order it)

It's delicious.

Order...

It's 20 yuan.

What's delicious?

Everything is delicious.

Jajang tteokbokki is delicious too.

Is it delicious?

(This guy doesn't stop smiling for some reason)

(He touches his hair for some reason)

I'll have 1 tteokbokki.

Tteokbokki? 1?

(1 jajang tteokbokki)

You speak Chinese well.

You speak Chinese well.

(Frantic eyes)

Pardon? I'm sorry.

(I'm sorry for speaking Chinese well?)

Did you ask for her social media?

No way, I'm not crazy.

How can you forget that important thing?

(He seems hot, he keeps fanning)

(1 serving of jajang tteokbokki)

– It's jajang. – With chopsticks.

Here's your jajang tteokbokki.

Yes, thank you.

We look too shabby, it's just 1 dish for two men.

Are you scared?

What if she thinks we're dating?

(He worries for nothing and eats the tteokbokki)

I was just

going to take a look around

but, she turned her head

and my heart dropped.

I didn't want to leave.

She must be a Korean actress or a star, right?

But, I haven't seen her before.

Are you Korean?

Uh?

(He doesn't listen to his friend because he's focused on Eun–su)

Uh, ni hao.

Here they are.

– Ni hao. – Ni hao.

(Another customer comes by again)

You can take a look at the menu over there.

Jajang tteokbokki, please.

1 serving?

What would you like?

Tteokbokki, jajang tteokbokki.

Tteokbokki.

(Jajang tteokbokki orders flood in)

Ah, this jajang is just

exceptional.

We should make more jajang now.

(Add oil into the wok again)

(One big ladle of minced garlic)

(And spring onions too)

(Season with soy sauce)

(Stir–fry until it's well–seasoned)

(The wok bursts into flame)

Ah, the fire show.

Isn't it burning?

No, no, don't be scared.

(Add pork into the wok)

(Shake one more time)

Fire.

Be careful if you don't want to burn

off your eyebrows.

Are they gone?

(It's a joke They're still there)

(Grab a lot of onions)

(Put them into the wok)

Put vegetables into the wok now.

(Add chunjang for extra color and taste)

(Ingredients are getting black now)

(Jajang tteokbokki is ready after adding the rice cakes)

(Place them into a bowl right away when it's ready)

(Heavy)

I can't feel my arms.

(Right)

Eun–su.

(1 jajang tteokbokki)

Thank you.

Well.

Jajang.

(Serve jajang tteokbokki in order)

Thank you.

– Try it. – There are no rice cakes...

(No rice cakes in tteokbokki?)

Here it is.

(It's black so it's hard to find it)

(The mom and dad try the rice cakes first)

(Eating)

(Then the daughter tastes it too)

It's good.

(Nodding)

There's spicy tteokbokki but, this isn't spicy.

We can take this and make jajangmyun.

(It's jajang with rice cakes not, noodles)

(1 more jajang tteokbokki is coming)

(Manager Seo takes it)

(and serves it to the table in front)

Thank you.

(Takes one rice cake using a fork)

(Blowing)

(Ah)

(Later, the mom comes)

What did you order?

(The daughter gives a rice cake to her mom/Shake Shake)

I just ate something.

(Nom)

Why didn't you call me just now?

Huh?

Why didn't you call me just now?

Why would I?

(Something's suspicious)

(Actually, before her mom came...)

(The daughter sends a voice message to someone)

Ah, let's take a look around here and then go home soon.

I want to take a shower soon.

(She ignores her mom and keeps eating tteokbokki)

(At that moment)

Um?

Isn't he Jang Gang–wian?

– Where? – I just saw him.

(Peeking)

There, he just went past.

(Is it?)

(...It's her mom)

(This boy who has been wandering around looking for)

(someone must be Jang Gang–wian)

Shall I bring him here?

Was he just walking around alone here?

I don't know.

(The daughter runs to find her friend)

(Hey, Jang Gang–wian)

(Here)

Hello.

– Are you here alone? – I came with my mom.

– Where's your mom? – Over there.

Let's bring your mom over and eat something.

(Smiling)

We already ate something over there.

– What did you eat? – We had bulgogi.

You had bulgogi with your mom?

Did you guys make a plan to come here together?

No.

– Yes, you did. – No.

It's not easy running into someone here.

There was a reason you brought me here.

You can go now, we'll go back after eating this.

Yes, goodbye.

We can't go there, we need to go back home.

(Bah)

There was a reason you brought me here.

It's not that.

You could have just told me that you wanted to see him.

It's not that.

I know everything.

I can read your mind so easily.

You wouldn't ask me to come here unless there was a reason.

That's not right.

(On–Site Spot's staff is working)

(at their positions)

(The kitchen staff members cooks)

(Hall staff member 1 serves)

(Hall staff member 2 cleans up the tables)

(Hall staff member 3 cleans?)

(Cleans everywhere)

(There are 5 staff members at On–Site Spot now)

Thank you.

(You're welcome)

(Actually, this guy...)

(He's been cleaning On–Site Spot)

(from the beginning as if it's his shop)

(Moving)

It's cool.

(Checking with a hawk's eye)

He even sweeps the floor.

(He goes straight to his target)

Thank you.

(We all work together)

(With his hard work,)

(On–Site Spot is always clean)

1,

2...

Chef, I think we need to make some mianbao xia.

We have only 3 plates left.

3? We didn't have any order for mianbao xia.

(Embarrassed)

(Total number of mianbao xia sold, 1)

(3 in total)

(9 in total)

(The end)

(Then, the frier stayed off)

(Even the oil is clean)

Mianbao xia.

Haochi.

Ay, why do I have a hoarse throat?

I didn't do anything yet.

Shall we make some more?

We should eat them if we have some leftover when we close.

We can't take them.

Uh, today is the last day.

(It's the last business day)

(Yeon–bok brings out all the mianbao xia ingredients)

(Kyung–hwan brings out all the leftover shrimps)

(Let's line up the mianbao xia bread first)

(Line them up nicely)

(Grabs shrimp filling in one hand)

(Pop)

(Pop)

(Makes a ball out of the shrimp filling)

(Places it on to bread)

(Kyung–hwan covers it)

(Repeat the steps)

(Fresh mianbao xia is getting ready)

(Put them into the oil right away)

Ni hao.

Freshly made mianbao xia is not selling?

I can't believe that people don't want this delicious dish.

I have never done this at my restaurant neither.

Haha.

I don't even do this at my own restaurant.

People don't want this?

Today's mianbao xia is very fresh.

(Turns away)

(A customer takes a look then walks away)

Ay, I'm working hard on this and this isn't selling well.

(Even this can't work? Then...)

Let's make the mianbao xia 5 yuan cheaper.

Let's lower the price.

Lower the mianbao xia by 5 yuan.

(Yeon–bok suddenly asks to lower the mianbao xia's price)

(Mianbao xia's price goes down from 25 yuan to 20 yuan)

I changed it.

(And as soon as it went down)

(A customer comes in)

Yes, take a seat, good.

(Let's put down the bag and sit down)

(A customer comes to the front and reads the menu board)

Have a look.

Um, this one.

– 1? – This too, I'll have everything.

All of them?

(1 jajang tteokbokki, 1 jjambbongbap, 1 mianbao xia)

(Mianbao xia order comes in right after he changes the price)

1 jajang and 1 mianbao xia, please.

Okay.

1 more mianbao xia.

1 more mianbao xia?

Ah, right after the price change, it's on a fire.

Yeah, it's amazing.

(After that)

Was it because of the price?

(Mianbao xia orders keep coming in)

I saw him running from over there.

Wow, as soon as we lowered it by 5 yuan.

He just ran over and ordered it.

See.

Was it the price?

It was the price.

When you pass 20 yuan, it feels like it's a lot.

That small difference was a very scary thing.

I kept screaming mianbao xia is haochi

and no one ordered it.

I learned from that too.

When we go to another restaurant,

we see a lot of prices like 0.99 dollars, 1.99 dollars

for dishes.

So, this is why. I felt it this time.

The highest price point is 20 yuan here.

It shouldn't pass 20 yuan.

It's good experience,

right?

(With Yeon–bok's plan, mianbao xia orders flood in)

(Deep–fry again at 190 degrees)

(When it's golden)

(Smiles)

(Take them out with a smile)

(Stack up on a paper plate nicely)

(This is On–Site Spot's mianbao xia)

Here come mianbao xia.

(Mianbao xia and jajang tteokbokki come out first)

(1 jajang tteokbokki /1 mianbao xia)

(1 mianbao xia)

(We ordered jjambbong too)

Okay, hold on. Give me a moment.

(While waiting for jjambbong)

(Lining up)

(Takes a photo)

(Meanwhile, jjambbong is boiling)

(Put it over well–cooked rice)

Thank you.

Thank you.

(One more time)

(One more time with gratitude)

(Takes a bite of mianbao xia)

(One sip of jjambbongbap)

(Cleanse the palate with soup)

(Back to mianbao xia again)

(Mianbao xia jjambbong ingredients)

( jjambbong soup)

( mianbao xia)

(While she's eating...)

Is she a Michelin Guide Inspector?

Maybe.

(She's just an educated person who eats 2 dishes at once)

(A lonely–foodie style)

(She eats one mianbao xia at once)

(Then packs up the remaining mianbao xia)

(Self take–out mianbao xia)

(Precious/Confident)

Is there anything else?

Because you think it's too shabby to order just one, right?

Yes, seriously.

Just 1 dish for 2 guys is just...

Looks too shabby.

Shall we order something else?

Mianbao xia.

Mianbao xia or jjambbong?

Let's have the mianbao xia, I don't want jjambbong now.

Okay, mianbao xia then.

(He goes to the front with courage again)

We'll have one shrimp, please.

Shrimp, mianbao xia.

1 mianbao xia.

Can I pay by cash?

(Nodding)

She never asks me a single question.

I saw a kid who was selling flowers earlier.

What for?

I'll go find that kid.

Gosh, don't. That's funny.

Are you telling me to give her flowers?

You can clean up the rubbish.

I'll go find that kid.

(So, his friend goes somewhere to help)

(his friend's crush)

(Their mianbao xia is ready to be served now)

(Manager Seo gets it)

Mianbao xia.

Thank you.

– Enjoy. – Yes, thank you.

(He takes one mianbao xia)

(and dips it into the sauce)

(And ah...)

(It's a bit hot)

(Frozen)

(It'll be extra work for her to clean the hall)

(so he cleans up every napkin that flew away)

(I'm in charge of cleaning here)

(Why isn't he coming?)

(Meanwhile...)

(His friend finds a boy who sells flowers next to the truck)

(He whispers something)

(Got it?)

– Did you get it? – Yes.

– So? – I bought 100 yuan worth.

– So? – I told him to give them to her

when we leave here.

Which kid?

(That kid)

(It's him)

Do you want some?

Do you want to try?

Try it.

– Try it. – It's good.

– Kid. – Yes?

– Well, here you go. – I'm not eating.

– Are you sure? – Yes.

He doesn't like an old guy like you.

(Bah)

That's good.

(Thumbs up)

Show me some respect.

You're good, I lost.

You're very romantic.

Hold on.

(The friend eats the last bite, /can't wait)

Hurry up, let's go.

– Well, shall we go now? – Let's go.

I'm counting on you.

Tell her she's so pretty.

(So, the two guys left)

(Running)

The guys who sat there

asked me to give this to you.

They gave this to you.

(The kid gives flowers as soon as they left)

And this too.

Let me see, I'll take a look.

Is it written in Chinese?

Who?

A phone number.

That guy wrote it in English...

(Wow)

(Embarrassed but, it feels good)

– I'm touched. – Two guys over here.

He gave her his number.

(Manager Seo doesn't know what to do)

They must be watching from somewhere.

(He's too shy that)

(he's gone already)

Ay, Eun–su.

– Global popularity. – I should stay here.

I thought that kid was trying to sell flowers to me.

Wow, I'm touched.

Wow.

Eun–su, who is it?

(Manager Seo puts flowers)

(on the best spot where she can see them anytime)

Who is it?

I care more about your admirer than the Michelin Guide Inspector.

(It's 8:45 PM)

(After the flower happening, it's quiet now)

Let's open 3 trucks now.

We make two branches next to the main one.

One for mianbao xia and another for jajang tteokbokki.

(Expressing the joy of expanding)

It's getting crowded again.

It's amazing how it gets so busy then dies down again.

(As always,)

(after the first customer leaves the truck)

(people start flooding in)

(And before they knew it, only one table was left)

It's on fire now. It's here. It's here.

What? Did a performance just end?

(They went through many cycles of crowds today)

I think that's what business is.

Every day is different, every single day.

There're too many possibilities, too many.

We need to serve it quickly.

(Jajangmyun was sold out on the 1st business day)

It feels really nice because it's selling well.

(The 1st day's hall was totally packed)

(And the 2nd day was the total opposite)

Yesterday, it went too well.

(On the 3rd day, it was raining before business even started)

It's raining now. Are we going to be okay?

(But, the sky that was dark)

(turned into a blue sky)

It just stopped like magic.

It's amazing.

It must know that we're here now.

(Even though they reached the highest profit yesterday...)

(The next day ends with a very low profit)

(And the day after that too)

(It could fail 3 consecutive days)

After this food truck business,

It's just like our lives. Like a rollercoaster.

Somedays it goes well, some days it doesn't.

There are many ups and downs in our lives.

That's the beauty of it.

Even if we didn't do well today, we have another chance tomorrow.

We can work harder and happier, that's it.

Life is like that.

(What is going to happen today?)

(At that moment, a family comes by)

(Turns around as if they're looking for something)

Do you have chicken ganpengji?

No, no, we don't have chicken.

Oh? I remembered that you were selling ganpengji yesterday.

Yes, we had it yesterday but, today...

– Not today? – We changed our menu.

(A customer is looking for yesterday's menu?)

(Do you remember?)

(The customer who came with a cucumber in a hand)

(He had 2 ganpengji to go)

(Crunchy)

(And his friend came with him)

(This man waited for him from far away)

(Eating)

(He came back with his two sons)

Do you want to try?

Tteokbokki?

This one, please.

1 jajang and 1 mianbao xia, please.

– 1 jajang and 1 mianbao xia. – Okay.

(Let's stir–fry the jajang sauce one more time)

How about adding some mushrooms

into the wok to add a bit of saltiness?

– I'd like that. – We have a lot left.

And its texture goes well with tteokbokki.

(Add mushrooms too)

There's no point in saving them. It would be wasteful.

They lucked out with this batch.

(How about 1 bowl of jajang tteokbokki?)

(Yes)

I think they change the menu every day.

Yesterday, they had ganpengji.

Their ganpengji was like sweet and sour pork.

(Looking around)

Shall I get you some stinky tofu?

I won't eat it.

(No No 1/No No 2)

Everyone says stinky tofu is delicious.

I don't even want to look at it.

Me neither.

(Two brothers have the same taste)

(1 jajang tteokbokki)

Is this stir–fried with jajang?

Yes, it says jajang tteokbokki.

(Takes a bite)

There's meat in here too.

There's meat in here too.

I can clearly see meat in here.

(The younger brother tastes the meat)

(Wow)

(Golden mianbao xia is coming soon)

The price matters.

(1 mianbao xia)

What's this?

– Mianbao xia. – Mianbao xia.

Mianbao xia.

Is the sauce for mianbao xia spicy?

I'll try it.

(The dad tries mianbao xia)

Mm.

Mm.

(Curious)

It's not gochujang, it's like ketchup.

Ketchup?

I don't want to dip it.

(He tastes only a little bit)

(Looks uncomfortable)

(He uses his hand instead)

(Hence, the fork becomes useless)

I like this.

This is good.

There's only 1 mianbao xia left.

(After the announcement, he takes it)

(A mom and son come by, holding hands)

1 jajang and 1 mianbao xia, please.

Okay.

And...

(And?)

I don't think it's going to be enough for us.

(Seems like they eat a lot)

Shall we order 1 jjambbongbap too?

(A nod)

That one too, please.

1 jajang tteokbokki, 1 jjambbongbap, 1 mianbao xia.

(I'll save our seats)

It's cool here.

I'm a bit dizzy.

– Why? – Because of the drinks.

– Was it too strong? – Yes.

I like this place.

(It's been a while since all 3 were ordered at the same time)

(Jajang tteokbokki, /jjambbongbap/mianbao xia)

(Kang–woo skillfully prepares the soy sauce)

There are only two people, why did they order so much?

I know.

Are they that hungry?

(Preparing to eat)

(When Yeon–bok stir–fries basic ingredients with soy sauce)

(Kang–woo grabs vegetables for the jjambbongbap)

(And put them into the wok on time)

(Add chili powder and stir–fry happily)

(When he puts mianbao xia on a plate nicely)

(Check the time for mianbao xia)

Here's mianbao xia.

(One scoop)

(Two scoops)

Jajang and mianbao xia are ready to be served.

Here is the jajang tteokbokki.

Mm.

(And the mianbao xia comes right afterward)

Hold on, I need to take a photo first.

(Excited)

I'll take a photo when the jjambbongbap is served.

(Boil it then it's done)

Oh, it looks filling.

(A filling jjambbongbap is here)

(1 jajang tteokbokki, /1 mianbao xia/1 jjambbongbap)

(Let's take a photo when everything is here)

Let's eat.

Let's eat.

Huh? I can't pick it up.

It's very slippery.

(Hard to pick up without mastering chopsticks first)

(Takes a bite barely)

Mm.

Um, it's nice.

(The son tries mianbao xia now)

It's okay, leave it.

You're making all this fuss over one bite.

(My adorable son)

This is expensive.

(Sad)

Oh.

(Peeking)

(He distracts her, so he doesn't get caught)

(Exaggerating)

("Hot" acting)

– It's really hot. – It's hot, right?

You don't have to eat it like that.

(You can eat it with your hands, like me)

– With my hands? – Yes.

(Then, I'll use my hands too)

Is this delicious?

Try it.

You should try it too.

(Smelling)

It smells delicious, I wonder what it's going to taste like.

I'll try it.

Mm, mushrooms.

(He gives mushrooms to his mom too)

Eat the shrimp, I'll have the squid.

Mom, you have the shrimps.

(A good son who takes care of his mom first)

(Then, mom drinks a beer)

It's squid.

It's good.

I like squid.

They are all traditional Korean dishes.

Yes.

Mm, it's good.

It tastes like traditional Korean dishes.

(Bottoms up)

I'm going to sleep this off on the lawn.

Then I'm just going to leave you there.

I shouldn't do that. You probably won't wake up.

(Gulp)

Stop drinking.

(Ay)

I won't take you home if you get drunk.

(The beer festival is getting into full swing)

(On–Site Spot is in the middle of it, 9:10 PM)

(A young girl comes by alone)

(Places it down)

(Confident)

What do you want to have?

(Her guardian comes in)

1 tteokbokki and 1 mianbao xia.

1 jajang and 1 mianbao xia, please.

(They order jajang tteokbokki and mianbao xia)

Mianbao xia will be right out, right?

Yes, yes, yes, it will be out soon.

A master of mianbao xia.

(Let me see)

We have a rookie in the kitchen.

I have never worked in a kitchen before.

(His first time in the kitchen,)

(Yeon–bok taught him how to deep–fry)

(and Kyung–hwan was put I charge of the deep–frying)

(Nervous/Stiff)

(And after that...)

(He stayed on the deep–frying path...)

(Shrimp)

(Eggplant)

(Ganpengji)

(Mianbao xia)

(When it's a bad day for fried dishes...)

(Sad)

It's getting busy.

(When it's a good day for fried dishes...)

I'm so happy that the chickens are disappearing so fast)

(Happy/A bit hot)

I learned some know–how that only people

that have fried for at least 3 days would know.

Is it done when it floats?

The color, color.

When it gets golden...

(Take it out when it's golden)

His shrimp and mianbao xia were fried well.

(Yeon–bok concedes to Kyung–hwan's frying skills)

The King of Frying.

(Kyung–hwan, the Frying King)

Ah, I think mianbao xia will be sold out.

Let's finish up the mianbao xia.

(The shrimp filling between slices of bread)

(Put them into the oil carefully)

(Take them out when they're golden)

(Crispy outside, moist inside, mianbao xia is done)

Mianbao xia is ready.

Mianbao xia.

Enjoy.

(The girl eats the steaming mianbao xia)

(Wow, it's hot)

Ah, ah, ah...

Is it hot?

(She puts it back into her mouth)

(And in front of the girl who is struggling to eat the mianbao xia)

(is her younger brother)

(Shall I eat now?)

(Successfully climbed up by himself)

(Finally, he gets a mianbao xia)

(Nom)

(They look alike)

(But, it's too crispy for the little baby)

(Then...)

(Mother, please take a bite)

(Ay, not too much)

(When my mother eats the crispy part)

(The moist filling is mine)

(Nibble Nibble)

Ah.

Do you want some rice cakes?

I want meat.

Do you want meat?

Meat.

Here it is.

He must be hungry.

Here's the meat.

Eat this.

I want the meat too.

(Sister intercepts the meat)

(Give me my meat back)

I can't eat it when you spit on me.

(Boom Boom Boom/I declare war)

(While they're fighting a meat–battle)

Will the mianbao xia be sold out?

(Kang–woo asks about the possibility of it selling out)

(3 servings are already deep–fried once)

(With 3 freshly made servings)

(There're 6 servings of mianbao xia left)

(Checking)

Is this all that you have left?

This is it.

(There's also 6 servings of jajang tteokbokki left)

It's almost sold out.

(There isn't much jjambbongbap left either)

Ah, we need to finish strong today.

(Will they be able to sell out on their last day?)

1 jajang and 1 mianbao xia, please.

(One jajang tteokbokki and mianbao xia each)

(5 more jajang tteokbokki before it sells out)

(Mianbao xia too)

Here, here is tteokbokki.

1 tteokbokki.

(Jajang tteokbokki, 4 to 3)

– Eun–su, jjambbongbap for here. – Okay.

Is the jjambbongbap special?

(Jjambbongbap is selling well today)

(Selling out won't be a problem at this rate)

Here's the jjambbongbap.

I need to sell out of the mianbao xia.

I must sell all of it.

1 mianbao xia.

(4 more servings of mianbao xia left to sell)

1 more mianbao xia, please.

Another one, okay.

(3 servings of mianbao xia left)

It's going to sell out.

(Orders for mianbao xia keep coming in)

I have 3 servings of mianbao xia left.

There are 4 servings of jajang left.

(The business day is reaching the finish line)

(Stride)

Do you have any seats left?

– Ni hao. – Ni hao.

Do you have doenjang jjigae?

(We covered up as much as we can with subtitles)

Doenjang jjigae

No.

We have to look at the menu board, it's over there.

Ah, this is all you have?

This looks good, let's order this.

Do you want this?

One of each, let's order it.

(He orders all 3 at once)

1 jjambbongbap, 1 jajang tteokbokki, and 1 mianbao xia.

Okay.

Well, let's sit here.

(Mianbao xia gets deep–fried again)

(Puts jajang tteokbokki into a bowl)

We can only take 2 more orders for jajang tteokbokki.

Mianbao xia also has only 2 servings left as well.

(Remove from oil after they're a golden brown)

(Mianbao xia is ready to be served)

Here it is. Put this on.

Let's eat.

It's wet.

(He went to a beach near here)

(He puts on his clothes for his wife)

It smells delicious, but, it's quite hot though.

(Jajang tteokbokki is served right afterward)

What's this?

I don't know.

What is this?

Wang Shung.

(Let's try it/mianbao xia Nom /tteokbokki Nom)

Put it on.

(Putting on his shirt quickly)

Eat this, it's good.

What's this?

Tteokbokki.

What's this? Stinky tofu?

– No. – No.

It's really delicious.

(Dip it into the sauce then take a bite)

Xia.

It's called mianbao xia.

It's good.

(Delicious jjambbongbap is coming soon)

(When Yeon–bok adds oil into the wok)

(Kang–woo supports him with spring onions and garlic)

(Stir–fry with meat)

Ah, you looked so cool.

Bam. Bam. Boom.

(Bam)

(Bam)

(Boom)

(A little bit of soy sauce)

(Add a spicy kick with chili powder)

(Add seafood on time, /squid, clams, and shrimps)

(Finish with chicken stock, oyster sauce, and salt seasoning)

(Pour it over a bowl of rice)

(1 jjambbongbap)

(Takes a bite of the squid first)

This must be that spicy soup.

(Tastes the soup right away /His clothes are getting looser)

(Ha)

Try this, it's really good.

Excuse me, 1 more mianbao xia, please.

– I got the stinky tofu. – 1 more of this, please.

1 more, 1 more.

– 1 more mianbao xia. – Okay.

Tteokbokki?

No, mianbao xia.

It must be good.

1 more mianbao xia.

(Wow)

(Slurp)

There's rice underneath.

Oh, this jjambbongbap is really delicious.

This shrimp dish is also good, try it.

Yes, it's really good. I ordered 1 more.

(Tries the soup first)

It's good.

(Excuse me)

[tvN Asia ver.] 4 Wheeled Restaurant: China E10 Ripped & Synced by ordinaryguy92

It's good.

(Excuse me)

Can we have more soup, please?

Would you like more soup?

– Is it possible? – Yes, it's fine. Hold on.

Thank you.

(Mianbao xia is here)

(Extra spicy jjambbong soup)

Extra jjambbong soup for the topless man.

Be careful, it's hot.

Hurry, try this.

Eat it.

The filling is really delicious.

Try this one.

This place must be a traditional restaurant, it's good.

Yes, it's really good.

Thank you.

What's this?

Stinky tofu.

Try the stinky tofu, it's good.

(Five spoons go to the jjambbong soup at once)

– I'll have one more of this. – Eat, eat.

It's really good.

– Is it homemade? – He just made it here.

I think this restaurant knows what they're doing.

It's really delicious.

– Shall we order 1 more? – Let's have 1 more.

Can you eat more?

Doesn't it feel like it's not enough?

(1 extra jjambbongbap after extra jjambbong soup)

(He makes a generous amount)

– It's really fast. – It's amazing.

It's really good.

(Its spicy taste makes you take your clothes off)

It's very fine.

It's really good.

It's delicious.

(Another large font of subtitles to cover up)

It's amazing.

It's amazing that he can make this flavor.

It's amazing, that chef is amazing.

It's amazing.

It's truly amazing.

(Tired of continuously saying the same thing)

It's finished.

We finished it again.

(It's 9:30 PM)

(In 3, 2, 1 second)

It's almost finished now.

Scared me.

(The beer festival's finale, the firework starts)

Wow, the firework starts now.

Wow, wow.

Hurry up, take a picture. Take a picture.

(Looking around)

Mom, we need to see this.

Stop eating for now. We need to watch this first.

(Nom Nom)

Mom, stop eating for now, watch this first.

(At the central square...)

(You can see it from anywhere)

(The finale of the festivities)

(It's a bit overwhelming)

– Wow, it's like a movie. – I know.

The finale...

It's cool.

(Eun–su was cleaning up the tables)

Did you cry?

I wasn't crying.

Did Eun–su cry?

She must be proud of herself.

Eun–su.

Why is Eun–su crying?

I'm not crying.

When you say you're not crying, you're crying.

Huh? Why? What's wrong?

When you say you're not crying, you're crying.

(Then, she walks away)

I was just holding it in,

then the firework suddenly started going off.

As soon as I saw them, I just felt it all come up.

When will I ever get a chance to do something like this

in front of people that speak a different language?

It was such a rewarding experience,

but I also thought of all the hardships.

I survived and now it's over...

It felt really nice. It's a once in a lifetime experience.

Ni hao.

(The business is not over yet)

(Customers keep coming)

(Yeon–bok is deep in thought)

(He checks on the leftover ingredients)

Let's wrap up.

Take it down.

(He starts to take it down himself)

Why are you taking that down?

We're closing.

Closing?

The food was amazing.

We'd like to see your menu.

We want to come and eat tomorrow.

We won't be open tomorrow, today's our last day.

Today's the last day?

(Full of disappointment)

(We're close to selling out)

Should we wrap up?

(He calls it a day when there are ingredients left?)

I'll just use what's left of the best ingredients.

Ah, let's make fried clams.

(Yeon–bok grabs his wok again)

Let's make 2 jjambbongbap here.

For our staff.

Let's throw a party again.

I thought it'd be nice to make jjambbongbap and eat it together.

It was too late and nothing was open.

I like seeing people

enjoy the food I make.

That's the reason why I cook.

This is going to be a generous serving.

(He could have sold more)

(But, he saved some ingredients for the production crew)

(who worked hard up until the very last day)

It's boiling nicely.

(He makes fried shrimps and clams that weren't on the menu)

The soup goes in then it becomes the seasoning.

Wow, what's this, Chef?

We should have sold this.

Is it our celebratory meal?

(Thank you for the meal)

(This is an important time)

(The revealing of On–Site Spot's total profit)

(For 15 days)

(Team Yeon–bok went to 6 spots and opened for 9 days)

(How much did we earn)

(and did it work here?)

We started with 991 yuan at first.

Did we?

(The 1st day 1,015 yuan)

(The 2nd day 1,050 yuan)

(The 3rd day 1,556 yuan)

(The 4th day 2,412 yuan)

(The 5th day 919 yuan)

(The 6th day 1,091 yuan)

(The 7th day 743 yuan)

(The 8th day 1,809 yuan)

(The 9th day)

(2,250 yuan)

(The total profit of 9 business days)

(is 12,845 yuan)

($2,183)

(How much have we spent?)

(Total ingredients expenses)

(3,202 yuan)

($544 dollars /the exchange rate was 0.17 won)

It's cheap.

(Total meal expenses: 2,983 yuan/$507)

Give us one, just one.

(Misc. expenses: 620 yuan)

(105 dollars)

That's it, director.

That's why we didn't have money.

She kept saying that we didn't have money.

So, we started to save our money.

(There's one more important thing)

(Finally, the net profit is revealed)

Then, that means...

(What was our net profit?)

So, we started to save our money.

(There's one more important thing)

(Finally, the net profit is revealed)

Then, that means...

(What was our net profit?)

(6,040 yuan/$1026)

(The net profit, 6,040 yuan/$1026)

(He's not angry, he's happy)

(Yay)

You can decide how you would like to use the profit...

Donate to those less fortunate...

We'll donate it.

Raise your hand, if you absolutely need to take the money.

Someone who needs the money...

I need to get compensated for my hardships.

We'll give you 3 cents. 3 cents.

We'll donate it to those in needs.

(We'll donate it for a good cause)

We donated it.

Really?

(A present for them)

We should have a round of applause for this.

(Proof of Donation)

(Korea Food for the Hungry International)

($1,026 dollars + $500 capital = $1,526)

Wow, I like the cause we donated to.

(Proud/Proud/Proud/Proud)

(Did Korean style Chinese food work out at the spot?)

(The rating that we received every day)

(The 1st Day total score: 9.45, taste 4.65/service 4.8)

(The 2nd Day total score: 9.37, taste 4.5/service, 4.87)

(The 3rd Day total score: 9.13, taste 4.78/service, 4.35)

(The 4th Day total score: 8.81, taste 4.34/service, 4.47)

(The 5th Day total score: 9.61, taste 4.79/service, 4.82)

(The 6th Day total score: 9.27, taste 4.64/service, 4.63)

(The 7th Day total score: 9.1, taste 4.5/service, 4.6)

(The 8th Day total score: 9.35, taste 4.65/service, 4.7)

(The 9th Day total score: 9.52, taste 4.8/service, 4.72)

(It never went down below 9)

(Except for just one day)

(Taste + service, 9.29 out of 10)

It's amazing.

The average rating is over 9.

It's perfect, perfect.

Did we succeed on all fronts?

It feels really nice.

I would say with confidence, that it worked.

Korean style Chinese food will work anywhere

in the world.

I can say that with pride.

It's the best.

[Note: This part onwards are not included in tvN Asia's version.]

[Note: There won't be subtitles by tvN Asia for episode 11 since it broadcasts until episode 10 only.]