Original subtitles

(Restaurant on Wheels: China)

(Team Yeon–bok has started a business at a beer festival)

(It's finally the time to be sold out)

(A cheat key to help the plan)

(Dongporou rice)

(It will be sad to end here)

(The flower of a beer festival, ganpengji too)

(Customers start to fall in love with the menu)

Is it delicious? Thank you.

(On–Site Spot is on a fire)

– I'm happy that it's going well. – Me too.

I am happy when the ingredients are gone.

An hour has passed so fast.

(Will they be able to sell out the menu?)

(The beer festival is getting fancier as the night comes)

(On–Site Spot is busy too)

(A new customer comes again)

(Watching what people are eating now)

(Scanning the kitchen carefully too)

Do we need to prepare the take–out order faster?

Let's order a dongporou rice.

Are you going to eat it or not?

Just order 2.

I'm not eating it.

Are you not going to eat?

(Tries to make an order)

We'll have 2.

2?

(But, there is only one menu available...)

2 more ganpengji.

(The customer wanted dongporou rice)

(But, manager Seo took a ganpengji order)

(How did this happen?)

(5 minutes earlier)

We need to serve 8 dongporou rice in total.

Oh, we are in a trouble. Do we have enough for 8 servings?

Ganpengji...

I think dongporou will be finished after that.

Then, we shouldn't take any more dongporou order from now.

Shall we stop taking orders for dongporou rice?

Yes, for now.

(They decide to stop taking orders for dongporou rice)

(For the time being, they remove the menu card from the board)

(But...)

(There're still many customers who are still having dongporou rice)

(So, even though there was no menu card on the board...)

Order 1 dongporou rice.

(New customers thought)

(there were more dongporou rice and they ordered it)

2, we'll have 2.

2, right?

(Manager Seo points the menu board for him)

(to check again)

(He's too busy to pay the food)

(The father does not know what's going on)

Try dongporou rice later.

(He recommends dongporou rice to his family)

1 ganpengji, please.

Okay, thank you.

(Manager Seo who also doesn't know what's going on, takes order)

We need to serve 3 ganpengji in total, for now.

Okay, 3 ganpengji.

(Kyung–hwan puts deep–fried chicken on a plate)

But, for ganpengji...

We have only 2 servings left after this order.

Yes.

We don't have any more, I'll just do it now.

We can take 2 servings, 2 are fine.

(So, deep–fried chicken)

(gets deep–fried again)

(Kang–woo puts a fire)

3 ganpengji to serve.

(Grab green and red paprika with using a plate)

(Put on a wok)

(Since it's for 3 servings, put diced garlic)

(and spring onion too)

(Stir–fry on a wok)

(When it's stir–fried enough)

(Season with using soy sauce)

(Stir–fry again for well–seasoning)

– Shall I pour it? – Yes, yes.

(Add deep–fried chicken into a wok at a good timing)

(Shake the wok to season the chicken with ingredients)

(Lastly, add a little bit of pepper)

(for extra flavor)

– Place the plates, please. – Okay.

(Ganpengji is ready to be served)

(Put them on the plates evenly)

(Spicy and bitsalty flavor on deep–fried chicken)

(This is On–Site Spot's ganpengji)

(Ganpengji is here to be served...)

(The problematic ganpengji goes to the table)

Here, please.

Thank you.

(The father didn't notice the food was different yet)

(He takes a look at the kitchen with an incredulous look)

(then to ganpengji again, and back to the kitchen one more time)

(And he takes a bite to check)

I think they gave me the wrong one, this isn't what I ordered.

Um?

It's chicken.

Try it when it's still hot, it's delicious.

(Luckily, he likes it)

(The son who said he wouldn't eat it)

(takes a bite too)

It's really nice.

I should tell that it's the wrong order.

Excuse me.

This food.

You took a wrong order.

This isn't what I ordered.

(A wrong order?)

(I checked with him with using a menu board earlier)

(Yeon–bok watches the situation from a truck)

Did you order dongporou rice?

(Yeon–bok comes down to check the situation)

I ordered for 2 dongporou rice.

Please change 1 ganpengji to dongporou rice.

I didn't touch it.

(A customer asks to change 1 new ganpengji)

(to dongporou rice)

Dongporou rice, okay.

(Yeon–bok prepares dongporou rice as he asked for)

(Manager Seo checks the order note again)

(It's weird. Dongporou rice was not on the menu board)

(Yeon–bok checks the left dongporou meat first)

(There're 4 or 5 dongporou rice left)

(Then...)

(Let's start to sell dongporou rice again)

Dongporou rice. 1 vegetable serving, hurry up.

– 1? – Yes.

(Starts to make 1 dongporou rice right away)

(Kang–woo stir–fries vegetables that Yeon–bok grabbed for him)

(Season with using chicken stock)

(Shake the wok until the cabbages are cooked enough)

(Place them on the rice carefully)

(Yeon–bok takes the bowl)

(1 piece of dongporou meat)

(2 pieces)

(3 pieces in total)

(Scoop a ladle of the stock)

(Crunchy cabbages with paprika on one side)

(Dongporou that will melt in your mouth on the other side)

(The perfect harmony of these two, dongporou rice)

(1 dongporou rice is ready in less than 5 minutes)

I'm sorry.

Okay, try it.

(Gives soft dongporou rice to grandmother)

(She takes out the meat and gives it to the father)

I'm not eating it.

He should eat too.

He already ate a lot.

(She finally takes out the soft meat)

(and tastes it)

(Tapping, try it)

(Tries a bite of cabbage too)

(And she tries to eat again)

(Changes the tool to a spoon)

(One big spoonful, takes a bit)

I'm back.

Well, here you go.

Try some dongporou rice.

(Waving)

(Then, I'll eat more)

(One more spoon with rice and vegetables)

(Peeking)

(The grandson is curious about dongporou rice)

I'll help you with that, he–he.

Try it, try it.

I don't think I can eat more.

I'm done.

(She gives the bowl to her grandson)

(One more spoon)

(He eats with putting his head into the bowl)

(She gives him water)

(A sip of water)

(He finishes the bowl cleanly)

(Clean)

Did you finish it?

(Let's go now)

(Meanwhile)

Eun–su, 1 ganpengji for table 26, right?

Number 26, yes.

Thank you.

(1 ganpengji for another table is served too)

It looks like guobarou.

Guobarou, it's chicken.

(Takes a bite of ganpengji that looks like guobarou)

(Nodding)

It's nice.

Is it delicious?

– It's fine. – It's amazing.

(As his girlfriend says it's nice)

(He tries it too)

It's good.

Right, it's pretty good.

The most famous Chinese food chef.

From Korea.

The dish of the most famous chef in Korea.

He must be really famous in Korea.

(Ah)

It's really well deep–fried, it's delicious.

(But...)

We can serve 2 more ganpengji.

(Ganpengji is left for only 2 servings)

(Empty)

(A group of people come to the truck)

Let's sit here.

(They take the seats first)

1 rice, 1 chicken, please.

(Orders 1 from left 2 ganpengji)

(and 1 dongporou rice)

I can make one more.

(There is only 1 ganpengji left)

(At that moment)

(Another customer comes in right away)

Ni hao.

The last one.

(It's hard to resist the magic word, the last one)

Ah, the last one, the last one.

The last one order.

They have only one left.

Only one.

(His choice is...)

– We'll have one. – Only one.

Okay.

One more ganpengji, the last one.

The last one? Okay.

(Ganpengji is sold out after 1 and a half hours only)

Hey, it's sold out.

Ganpengji is sold out.

(Ganpengji goes out of the menu board now)

(Even after ganpengji is sold out...)

Do you have a chicken dish?

Ganpengji is sold out.

No.

They don't have it.

It's sold out.

Sold out?

They sold everything.

I think we got the last one.

They really like it.

(This is the composure of the one who got ganpengji)

I think it's delicious.

(Nodding)

It's a hit, it's a hit.

Ganpengji's power, indeed.

(Let's make the last ganpengji)

(When the last chicken gets deep–fried again)

(Kang–woo starts to spread oil into the wok)

(Grab green and red paprika with using a plate)

(Put them into the wok right away)

(Garlic and spring onions)

(Stir–fry with adding sauce)

(Pour deep–fried chicken into the wok)

It's done.

The chicken is finished.

(Add fiery flavor into the last chicken)

(Lastly, add some more of sauce)

(Add extra flavor with some pepper)

(Stir–fry one more time)

Ah, I want to eat this one.

Ganpengji is... Wow, it's a lot.

(Ganpengji with a generous serving is made)

The last.

(Ganpengji that came out first goes to the table)

Thank you.

Well, Eun–su.

The last.

(The last ganpengji)

(Finally)

(The last ganpengji is served)

Well, shall we taste it?

(A friend takes a bite first)

It's good.

How does it taste like?

– Like chicken? – Yeah.

(I'll take a bite too)

I think it's better than KFC.

Shall we taste some vegetables too?

It's sweet and bitsalty.

(Suddenly, he takes a look at something)

The most famous chicken in China.

(It's chef, not chicken)

(Lee Yeon–bok, chicken no, a chef who is washing dishes hard)

(While they're having the most famous chicken)

(in China)

(A family who got the last ganpengji is about to taste it)

– Do you want to try it? – Is this a chili?

I don't think it's going to be spicy.

It's not.

I'll try first.

(She takes a bite for her daughter first)

Um, it's really nice.

Right?

(It's still hot so, I'll cool it down first)

(and give you)

(I'll take the rest of it)

(A brother tries dongporou rice)

(Honey, try this)

(Chooses soft dongporou meat)

(Ah)

It's delicious.

Then, let's try this too.

(A sister takes a bite of dongporou rice)

Is it nice?

(A nod)

It's not bad.

It's so pretty over there.

(When you come out of the truck...)

(You can find the razor show from the plaza)

(Fancy razors start to glow from 8pm)

(It makes the beer festival even fancier)

(But, the final round of this fanciness)

(will be revealed in the next business day)

Um, I'm full.

We have only one piece left.

(A nod, you can have it)

(Nodding)

(Well, it's yours, no)

Ay, I'm on a diet at nights.

Who isn't?

All of us are on a diet.

I'm not on a diet.

(You won't get any weight from the chicken at night, you won't)

(The four people don't get up after finishing up the plate)

Are you really going to write in Korean language?

(He tries to write a review with using a translator app)

It's like drawing a picture.

Actually, you don't have to separate it that much.

This is one word, one sentence.

(Watching the translator app)

All of the words look so complicated.

(They only need to hand over the review note now)

Give this to that lady.

You can give it to me.

(Safely delivered to the man)

They wrote it in Korean language.

Wow, she wrote it very neatly.

(It's written very neatly, very delicious)

(Chinese food is very wide and profound, what a profound review)

Wow.

(She puts the note very carefully on a table)

Thank you.

(A customer finishes the plate cleanly)

(This table also finished ganpengji)

– They eat everything. – They eat everything.

How many servings did we sell?

How many ganpengji did we sell?

(Everyone is excited about ganpengji's sold out)

(Here is one person who loses the energy)

I can't feel my arm.

(Expressing how he can't feel his arm)

(It's not rubber gloves)

The people who do this everyday have this big muscle on it.

With a just little bit of strain, the muscle comes out like this.

(The big muscle of the one who does this every day)

(The teacher's smile)

(You can do this, fighting)

(It's 8:30pm, it's been 2 and a half hours)

(Only dongporou rice is left)

Do we have some left?

I can make about 3 more dongporou rice.

(3 dongporou rice to sell–out)

I want to left these over for us to eat later.

(Hungry)

Here.

Only 3 or 4 dongporou rice to go.

(Will they be able to sell out dongporou rice too?)

(New customers are coming)

(A dad and a son with holding hands)

(But, they only watch at the back...)

Ni hao.

(Even when taking seats, they keep watch at the back)

Ay, why isn't she coming?

(Order for this customer)

Ni hao.

(Looks away)

(We'll order when my mum comes)

(We can't do anything unless my mum is here)

They're waiting for someone.

He keeps looking for someone.

Mama.

(He sounds so sad)

(Mum is here)

(They move as the mum moves)

1 dongporou rice, please.

(The order is made as soon as the mum comes)

(1 dongporou rice)

You can feed him this. I'll go get a sausage.

(The mum leaves again)

(Freeze)

(Meanwhile, dongporou rice is ready to be served)

(1 dongporou rice)

Enjoy.

(We can't do anything unless my mum is here 2)

Why aren't they eating?

Are they waiting for someone?

They don't even touch it.

(Mum is here)

Did you feed him this?

Well, here is your sausage.

Let's eat some meats.

(They finally start to eat as the mum comes)

(The mum takes a bite)

(The dad takes a bite too)

(Ah)

Well, ah.

(This one too)

(Okay, here you go)

(Our baby eats well)

(Just like a baby bird and a daddy bird)

(Just like a baby bird and a mum bird)

(I'm not eating anymore)

Eat this one.

(I'll eat this)

(Nodding)

(Well, one more)

(I'm fine)

(One more bite of dongporou rice)

(He likes dongporou rice better than a sausage)

Chef, how many dongporou rice do we have left?

(The left amount of dongporou rice is...)

(Only two)

The last two.

(At that moment, another customer approaches to the truck)

What's this?

It's dongporou rice.

I'll have 4, please.

Ah, we have only 2 left.

Oh, I'll have 2 then.

I'll have 2, then.

(He's cool, today's lucky man)

(Okay, 2 servings)

Have a seat, take a seat first.

I was going to order 4 but, they have only 2 left.

Let's not eat too much, we can't drink beer if we're full.

(Oh...)

Are you going to drink beer?

(Will you?)

(What's going on?)

Let's drink somewhere else later.

Not here?

We should take care of our grandmother first.

She said she was hungry from the way we got here.

(What a good son)

(Hmm)

You don't have to worry about me.

(Let's make the last dongporou rice)

Give me a lot of vegetables, please.

(Finish the vegetable box cleanly)

(Grab a lot of cabbages)

(Put them into the wok)

(Green and red paprika)

(Season with using chicken stock)

(Stir–fry with using high heat)

(He moves the wok pretty well now)

(Since it's the last one, I'll put a lot)

Cleanly...

Smoothly...

It's done.

(Place well–cooked stir–fried vegetables on a bowl)

(Let's put dongporou meat cleanly...)

(Oh)

(Fix it smoothly)

(With 3 pieces of dongporou meats, 1 bowl is made)

(He needs to find the meat hardly now)

(He puts the last meat on the bowl too)

(With a scoop of the stock)

(Today's last dongporou rice)

The last one.

(Here goes the last dongporou rice)

We'll share 1 dongporou rice.

You can have this one on your own.

(What a good son)

(The grandmother takes a bite)

(Another bite with looking at her grandson)

(While she's having 1 dongporou bowl on her own)

(1 bowl for 1 person system)

(1 bowl for 2 persons system)

(1 bowl for 3 persons system)

(And the grandmother who saw that...)

– Eat this. I can't finish this. – No, you can eat the whole bowl.

I'm just tasting it.

I can't finish the whole bowl.

(An empty bowl to share is here)

Take everything. I can't eat too much.

I really can't eat too much too.

(Then, she takes a little bit cabbages,)

(one piece of dongporou meat,)

(and gives the rest to her grandson)

– You can have the rest. – I'll eat that.

– Hurry up, I'm full. – I'm not eating it, I'm full too.

(Arguing)

Give her more rice.

Try some rice. There is some rice underneath.

Um? There is rice.

I thought there was no rice.

(We need rice to feel full)

The dish that Korean made is a little different

than we normally eat.

Um...

This is delicious.

Korean food is a well–being food.

He's a famous chef in Korea.

Oh, he seems so.

(The best, the best)

(He–he, ha–ha)

Wow, there is none.

We really don't have anything. We sold everything.

Ah.

This is it.

It's going well.

I won't be able to forget how it feels like to sold out.

It's been a rough day. Today and yesterday.

Today's menu composition was great.

Dongporou rice and...

– There is none. – No?

No.

(A new customer needs to walk away)

We'll have one more rice.

We don't have anymore.

(Ay, what a shame)

It happened so quickly.

(Manager Seo is happy to say there is none)

(On–Site Spot sold out the menu on its 4th business day)

(Our business is not over yet)

(This is a revenge round)

Since it's the last day...

We should try this one more time.

Let's try one more time as a revenge menu.

These three menus

are renewed menus after

complementing the weakness of each menu.

(On–Site Spot's revenge match)

(The 1st player of this revenge match is...)

I failed today.

Don't they like jjambbong?

Oh...

No.

Don't talk about jjambbong in China.

(Jjambbong, failed at the 2nd episode)

(Things to watch, how will this be a success in China?)

(The 2nd player is...)

– It absorbed the water. – The shrimps absorbed the moisture.

(The menu that Yeon–bok resolved to take revenge)

– Do we throw them away? – I failed mianbao xia.

(Mianbao xia, failed at the 5th episode)

(Things to watch, Chef Yeon–bok honed his sword)

(And the last player...)

– She waited for so long. – I know.

(The menu that they couldn't show it's beauty on that day)

(Jajang tteokbokki, slump at the 7th episode)

(Things to watch, will the result be changed this time?)

(The revenge menus are dreaming the revenge)

(How will Yeon–bok upgrade those menus?)

(Shrimps)

(First, dice shrimps with)

(using a heavy knife for Chinese food)

(Focus)

(Shrimps for making mianbao xia are ready)

(But, he puts them into the fridge right away)

(instead of making mianbao xia)

I should make mianbao xia there.

(At Penglai amusement park...)

It's all crushed.

(Mianbao xia that he made at the lodge)

(absorbed its moist as not being sold)

I made mianbao xia at the lodge

and they were all crushed later.

The shape of mianbao xia and all...

We can just prepare

the ingredients for the last day

so let's make mianbao xia at On–Site Spot.

I deep–fried it right away and served it.

(Yeon–bok makes mianbao xia at On–Site Spot)

(as soon as the order comes)

(Then, mianbao xia)

(will be in its perfect–shaped quality)

(He–he, it's back again)

(Next is the menu that Yeon–bok worries the most...)

(The pride of Korean style Chinese food, jjambbong)

(The secret ingredient to succeed)

(is rice)

(He uses this rice then...)

Jjambbongbap.

Chinese people eat rice and soup separately,

I have never seen them eating together in a bowl.

There're many dishes in that form in Korea, it's called gukbap.

I had this feeling, that it'll work out.

Ah, it's really fresh.

It is fresh.

Shrimps look clear when it's fresh.

Look at the body part.

(Fresh seafood for jjambbong is a basic thing)

(Stock that is made of meats and seafood)

(is poured in well–cooked rice, it's a gukbap–style)

(Let's try it again in Korean style)

(Who can ever resist this bite?)

(Jjambbongbap in a gukbap–style)

(And it's upgraded with using the wok and a fire)

(There are rice cakes instead of noodles)

(New jajang tteokbokki)

(Will Yeon–bok's strategy work out?)

I want it to be sold out fast.

– I want to enjoy the festival. – I want to enjoy the festival.

(Moving the bags)

Oh, the rice cooker is so heavy.

Wow, we have a lot to take today.

Why are there so many? Oh, it's heavy.

Lift it up, 1, 2, 3.

(Loads of ingredients)

The last business.

– We're going heavily. – The last one.

Splendidly.

With some fun too.

Let's sell out the foods.

(After driving)

(Today's On–Site Spot)

(Drinking)

(The final stage of business, Qingdao beer festival, same place)

(Plus, today is Sunday)

Wow, it's better than yesterday.

(We're starting the 2nd business here)

(The first thing to do is...)

I should pre–heat the oil first.

For the 1st deep–frying.

(Pre–heat oil in 130 degrees for the 1st deep–frying mianbao xia)

(And wash the hands devoutly)

I should make them now. I will make them now and...

(He makes mianbao xia at On–Site Spot, unlike the last time)

(Line up the breads in a pair)

(And the shrimp filling that he made hardly)

(A few times of clenching a fist)

(Rounded shrimp filling pops out)

(Close the bread cover with a little bit of straining)

(Kyung–hwan is in charge of deep–frying)

It's going in.

(Mianbao xia goes in)

Mianbao xia is mine.

At the 1st deep–frying,

you can take them out when the color changes.

(The highest quality as it's made fresh at On–Site spot)

(When mianbao xia turns yellowish)

(Remove the oil with lining them up nicely)

So that it won't get crushed.

5 in each row.

(Mianbao xia is ready)

(Mianbao xia after the 1st deep–frying section...)

(Outside is crispy)

(Inside is soft)

(The 1st revenge match, mianbao xia)

Just like yesterday.

(Gather all ingredients in one)

Shall I make it now? Shall I try tteokbokki?

We should.

I need to check the gas first.

(We're using a real fire today, not an electric pan)

I have a good feeling.

As it's our last day.

(An induction that does not have a fire)

This, this the best...

This is the best thing.

What a shame.

(It's a traditional Chinese food this time, jajang tteokbokki)

(Spread oil first)

(Stir–fry garlic first)

Ah, the smell of garlic is just...

I love the smell of garlic.

(Jajang tteokbokki after mianbao xia)

We should cook the meat perfectly first.

We should stir–fry a lot.

Pour more oil in.

(1 big spoon of soy sauce)

(A lot of onions)

Let's get started.

(Let's fulfill our desire with using this fiery wok now)

He can make jajang blindfolded now.

(Staring)

(Add green pumpkin)

(Add color with using chunjang)

(Jajang sauce with a fiery taste)

(Rice cakes instead of noodles)

(Stir–fry with adding water)

(Hwangdujang, sugar)

Chef, I think it's done.

Yes.

(Finish with a starch)

Okay.

(Jajang sauce with a fiery taste)

(And rice cakes instead of noodles)

(The 2nd revenge match, jajang tteokbokki)

(Jjambbongbap is coming soon)

(Today's menu)

(Jajang tteokbokki and jjambbongbap are 20 yuan each)

(Mianbao xia is 25 yuan)

(People are getting interested as soon as the menu board goes up)

Are you open?

Ni hao.

(Targeting for mianbao xia)

Haochi.

Very good.

Yes, it's very good.

(A customer approaches with asking questions from far away)

Are you open? Can I eat now?

Customers keep coming in.

(Yeon–bok comes down as customers keep coming in)

We have mianbao xia.

There is jajangmyun in China.

How much is this?

Mianbao xia.

It's all shrimps inside of mianbao xia

so, it's 25 yuan for 4.

Then, I'll have one.

(Jumping)

(Oh, thumbs up)

Ah, right, right.

I'll have 4 pieces.

She says she'll eat it.

(This customer has many questions)

(A reporter from a broadcaster in China)

(She was on her way back after reporting)

(Eyes fixed)

(What do they sell?)

(She came here to solve her curiosity)

What's this?

There is jajangmyun in China, right?

There is jajang tteokbokki in Korea, it's rice cakes with jajang.

I'll have this one too.

(1 mianbao xia, 1 jajang tteokbokki)

I'll have this one too, please.

(It's 6:10pm now)

(We're starting the business unexpectedly)

Payment in advance, thank you.

Yes, how much is it in total?

(Today's 1st profit)

Pre–heat in 190 degrees.

(Deep–fry mianbao xia again in 190 degrees)

(For about 2 minutes)

Chef, is this color okay?

Okay.

(Deep–fry it until it's golden, remove oil)

(Lots of mianbao xia sauce)

(There is a difference in this sauce too)

(Ketchup–based sauce)

(add vinegar, sugar, and chili oil)

(mix it well)

(Yeon–bok goes to his students who are preparing ingredients)

Without the juice from it, right?

Okay.

(Add diced garlic)

I have put more efforts than the last time.

(An extra flavor is added with using diced garlic)

(Sweet and sour special sauce for mianbao xia)

(And put deep–fried mianbao xia)

(on a plate nicely)

(It tastes even better if you dip it into the sauce)

(Yeon–bok serves the dish by himself)

Hold on, I'll get you the chopsticks.

(Smelling)

(With a little bit of special sauce)

(It's hot)

(Other colleague joins the table)

(Jajang tteokbokki is here timely)

(1 mianbao xia, 1 jajang tteokbokki)

Let's eat.

What's this?

Mianbao xia means there's shrimp

between two pieces of bread.

Try it, it's really nice.

With Korean style spicy sauce.

There's jajangmyun in China

but, this is jajang tteokbokki.

So, the rice cakes...

– With jajang sauce, right? – Yes.

Let's eat, it's delicious.

(Both of them take mianbao xia first)

(One bite with dip it in the sauce)

– Um. – Um.

Isn't this delicious?

It's quite hot.

Yeah, it's quite hot.

(Another bite)

(Ah, it's hot)

I think it's better than that place.

It's better than there.

I like this sauce.

(Thumbs up)

It's delicious.

Ah, she's there.

(Showing to another colleague who is far away)

Did you move to the news division?

I work for public welfare department.

But, they told me that they're lack of people

so I'm just here to help.

Hello? I'm almost done.

So, do you want me to go there faster?

Okay, okay.

(Let me finish this mianbao xia first)

When we finish this mianbao xia,

let's take jajang tteokbokki with us.

Okay, try it first.

I can just tell others to try it.

(Another customer comes in)

A Korean chef.

What's this made of?

Pork and rice cakes.

I think they're professionals.

Do we eat just like this?

Can you make just 1 serving?

Sure, of course.

(Orders jajang tteokbokki)

(There're so many empty seats and tables)

(But, they sit together on a table very naturally)

(They don't know each other)

This one is for that table.

(Here's jajang tteokbokki)

What do you do here?

I'm in charge of that shop.

– That shop? – With lots of windows.

Ah, there, oh.

(Happens to be a staff who works near our truck)

Is it delicious?

– I haven't tried it yet. – I haven't tried it yet.

(Takes a bite right away)

Will it be suitable for Chinese people's taste?

– Is it alright? – It's alright, it's good.

What do they sell here?

This one. It's nice.

– Tteokbokki? – Yes, they made it here.

Is it spicy? What's that?

It's not spicy.

I guess it's a regular one. Don't they have a spicy one?

I don't know about that.

Is it delicious?

(Give me a bite)

(They know each other)

How is it? Isn't it delicious?

It's jajang.

I was expecting for gochujang's spicy taste.

Ni hao.

Let's sit here.

(A family of 3 comes in)

What a good start of the day.

I feel pity for that shop.

They don't have any customers today.

(Compared to other shops where it's still quiet)

(On–Site Spot is getting busy)

Hold on for a moment.

It's Korean style Chinese food. It's Korean style.

What's that?

Mianbao xia.

I want to eat mianbao xia.

Mianbao xia?

You can go.

– Hello. – Hello.

(A student who is studying in Korea)

(Orders 1 jajang tteokbokki, 1 mianbao xia)

We have an order for 1 jajang and 1 mianbao xia.

– 1 jajang, 1 mianbao xia. – Okay.

1 jajang.

(1 jajang tteokbokki)

(Hands over the chopsticks manly)

(Here you go)

(A dad tries tteokbokki first)

Why is the color of sauce black?

– Is this unusual food? – It's jajang.

Ah, I didn't know about this food.

How about the dish that we had before?

That's a spicy one.

Are these meats?

Wow, it's meat.

It's better than what we had in front of our house.

It's better than corns.

Did they bring Korean food to China?

What's mianbao xia?

It's just shrimps between 2 pieces of bread.

Korean style.

Mianbao xia in Korean style.

(Decorating 4 pieces of mianbao xia)

We ate too fast.

– Right. – Mianbao xia is coming.

Mianbao xia is here.

Thank you.

Enjoy.

It's just like what you said.

Shrimps in bread.

(Dip into the sauce)

I'll try first.

Be careful, it's hot.

(He–he)

(Laughing)

(He–he)

I'm taking a risk of my life to let you know this,

what's wrong?

Thank you so much for that.

(Dipping)

Um, it's nice, it's delicious.

It's especially tasty with this sauce.

Mianbao xia is better.

It's really nice.

Ask them to make tteokbokki in Sichuan–style too.

It'll be spicy then.

(It's hot)

It's hot.

(Copying)

Now, you're agreeing with me on that part.

You stepped on my foot.

Hurry up, the last piece.

Don't be sorry.

He–he.

This is definitely nice.

The shrimp filling is amazing.

(The whole family falls in love with mianbao xia)

(While the whole family is into mianbao xia...)

(On–Site Spot is getting busier)

1 tteokbokki, please.

(Order for 1 jajang tteokbokki)

1 tteokbokki, please.

(1 more jajang tteokbokki)

We have 1 jajang and 1 mianbao xia order.

1 jajang and 1 mianbao xia.

(Jajang tteokbokki is popular)

Please wait for a while.

It won't take long.

Please wait for another 5 minutes.

I'm sorry.

Hold on for a while.

(After serving the orders)

(Jajang tteokbokki is finished already)

We need to make another stir–fry again.

(Tries to stir–fry spring onions and garlic first...)

(Yeon–bok watches that)

Jajang tteokbokki is selling well now

so, we should make it at both sides.

(Yeon–bok goes into jajang tteokbokki section)

(For the 1st time, they use two woks at once)

(When Kang–woo puts a fire smoothly)

(Yeon–bok's wok responds)

Ah, it's cool.

(Um, me?)

(He checks Kang–woo's wok time to time)

Put more onions in it.

– Shall I put more? – Yeah.

(A real master who teaches his student when he needs coaching)

(As his master says, he adds more onions)

Here's oyster sauce.

(And the real student who doesn't forget to support his master)

(Lots of oyster sauce that Kang–woo handed over)

How many jajang tteokbokki do we have to serve now?

We need to serve 2 servings.

(They share rice cakes)

(And starch too)

(Shaking)

(Shaking)

Wow, the color comes out.

Look at the color.

(At Jimo castle, they couldn't use fire there)

(They boiled jajang tteokbokki with using an electronic pan)

Ah, only if we had a fire...

(The past day that he wanted to use fire so well)

(Today is my dream–come–true day)

(Let's add a fiery taste as much as we want)

(Jajang tteokbokki is made with using a wok)

(Made with using a fire, made with using an electronic pan)

(It looks totally different, right?)

(It's a new–born jajang tteokbokki)

Eun–su.

It's jajang tteokbokki.

Okay, thank you.

(Here're a grandmother, a mother and 2 grandchildren in this table)

Um, it's nice.

(A grandmother is into rice cakes)

(She takes rice cakes silently from earlier)

(Peeking)

(And she keeps looking back)

(Peeking)

(It seems she's waiting for something)

(She keeps looking back)

(At that moment, the sons are back with the beer in their hands)

(Looks like they brought beer for their mother)

(Proud)

(Drinking)

(Oh)

This beer is nice.

(She must have been waiting for a beer)

(She eats tteokbokki as an appetizer)

(She starts to enjoy rice cakes with a beer–combination)

(Oh)

(A collaboration of snack and a beer, rice cakes with a beer)

(Step 1, drink beer deliciously)

(Oh)

Are these rice cakes?

(2, take a bite of jajang tteokbokki)

(3, it's important to not to stop in the middle)

(Drink beer)

(Eat the snack)

(This is it)

(Oh)

(She seems happy)

(Wait, how should we enjoy the beer festival?)

(The back of On–Site Spot)

(The place is filled with fancy lights)

(Different booths from a variety of a beer company)

(All of them are beer booths)

(Choose 1 among them)

(Then, you can enjoy performances with a beer)

(Watch different performances)

(and buy a beer)

(You can rent a glass for 50 yuan)

(They'll serve it to your table)

(Even 3 liters too)

(There're different types of a beer)

(I'm drinking water instead)

(What about the snack?)

(You can buy food from the booth)

(Or street foods are also fine)

(Enjoy variously)

(They're stir–frying tteokbokki now)

(It's a good match with a beer)

What did they order?

Is this for that table?

(Yeon–bok points at...)

(A sweet couple)

(We'll serve you jajang tteokbokki in a generous portion)

Enjoy.

Um, it's nice.

– Oh? – Isn't it good?

It's good.

(One bite each)

It's nice, right?

It is.

But, I can't pick it up.

(Cute)

Can I drink some of your coke?

Of course.

(One sip for me)

(One sip for you)

(Spilled)

Oh, I spilled it.

It's fine.

I'll clean it.

Are you cleaning up this table for that lady

as she's so pretty?

Is it?

It's because she's pretty, right?

(A girlfriend's high–level question is given unexpectedly)

She's not pretty as much as you are.

(Correct)

(I'll give you a prize since you got an answer)

(I got you)

(He–he, he–he)

I really like her,

can't you ask her number for me?

No.

(They look so sweet)

(Meanwhile, On–Site Spot is quite now)

(They look continuously sweet)

(Eun–su tries jajang tteokbokki)

The meats are well–seasoned

but, rice cakes are a bit bland.

– Is it hot? – It's bland.

So, I want the rice cakes to be in this size.

The size of rice cakes is big.

Shall we cut them in half? For seasoning.

(Let's cut rice cakes for better seasoning)

(When Kang–woo cuts soaked rice cakes)

(Yeon–bok cuts left–over rice cakes)

(It looks better and it's easy to eat now)

(Eun–su arranges the tables and chairs)

(nicely again)

(Kang–woo cleans the wok's surrounding)

(Shaking an empty wok...)

(looks like Kyung–hwan can't give up his dream about the wok)

(What a shame, looks like there's no more chance)

(So sad)

(Ay, never mind)

(The next shop is busy to promote their menu)

Wow, that guy's V–neck is pretty low.

(A guy with a hot heart)

(Easy to scratch)

(The night comes to the beer festival)

(Hold on)

(8 mianbao xia so far)

(10 jajang tteokbokki so far)

(Jjambbongbap... 0)

(Are we failing our revenge for jjambbong?)

I got curious about this, why can't we sell this?

(Meanwhile, she can't take her eyes off from jajang)

(Giggling)

Why did you look at jajang? Why?

(Just like a mean sister)

(Got caught while looking at jajang)

Do you want some? Do you want to try it?

She must be really hungry now.

(It's 6:30pm)

(It's quiet now and they start to feel hungry)

Chef, can you make 1 jjambbong for us?

We're so hungry.

Shall we make 1 jjambbong and eat

while there's no customer?

Yes.

With lots of rice too.

(Let's make a simple meal for our staffs)

(He grabs jjambbong ingredients)

(for the 1st time of a day)

(Onions, cabbages, lettuce, pumpkin and mushrooms)

Ah, I peeled off shrimps hardly too.

I think it's a timing for us

to eat now.

(Meanwhile, a customer who looked at a menu board goes away)

Are they gone?

(He doesn't care and lights up a fire)

(Moving)

(Spread oil into the wok)

Spring onions and garlic.

Put garlic in

and add various vegetables.

(Shake the wok after spreading oil)

(Let's add a fiery taste into it)

I like this, chef.

It's calling for people.

(As soon as he shakes a wok, jajang tteokbokki order comes in)

1 jajang.

(Little bit of soy sauce)

(Add a bit of chili powder)

(Add stock while stir–frying lightly)

(Seasoning with salt)

Germanium salt...

(No)

(Kang–woo didn't see the recipe to serve jajang tteokbokki)

Here it is.

What did he just put in?

(So, he checks again)

A little bit of salt into jjambbong.

(Salt into jjambbong, and chicken stock)

(Various seafood, clams, shrimps and octopus...)

(It's even better if you put cheongyang red pepper too)

We had it yesterday.

(Finish the soup with adding a little bit of oyster sauce)

Watch this.

We need to cook it over high heat.

We can't do this at home.

(Don't forget that today's special menu is rice)

(Scoop well–cooked rice in a bowl)

(Pour jjambbong soup into the bowl)

(He keeps pouring, pouring)

(Let's stack up jjambbong like a mountain)

(The 3rd revenge match, jjambbongbap)

Wow.

We have spoons down there.

Shall we just put it here and eat?

Ay, customers will come if we eat in front.

Shall we?

(This is Yeon–bok's strategy)

(But, he put too much...)

(As Yeon–bok's plan...)

(They start to eat in front of customers)

(A lady comes and sees jjambbongbap)

It's a big trouble, a big trouble.

Seafood jjambbongbap.

(She gets interested in jjambbongbap)

(Starts to promote the menu)

(He starts to overreact as a new customer comes in)

(Peeking)

(Nodding hardly)

(Eating with making extra sounds)

(A lady orders jajang tteokbokki)

(Glances)

(A reaction for customers)

[tvN Asia ver.] 4 Wheeled Restaurant: China E09 Ripped & Synced by ordinaryguy92

I'll have a jjambbongbap too.

1 jjambbongbap and 1 jajang.

(Working hard on his mission)

I want to eat rice.

You know, I went to Korea and felt

that Koreans were clean.

They're very neat.

(This lady spots Kyung–hwan)

(Kyung–hwan is here to promote the menu)

How can people not buy this?

(Eating clams)

(Eats well)

(Can't take my eyes off)

There's jjambbongbap. You can have that.

There's rice in it, so you'll eat it.

(Oh, jjambbong commercial)

The one that he's eating now.

It's really nice.

We'll have 1 more jjambbongbap, please.

(Congratulations, another order for jjambbongbap)

1 more jjambbongbap.

1 more?

Customers are coming as we eat this here.

(Working hard as a human sample of jjambbong)

(He grabs another portion of vegetables)

(and boils with adding chili powder)

(Seasoning after pouring seafood)

(Keep stirring while boiling)

(Scoop well–cooked rice in a bowl)

(Pour jjambbong soup evenly into each bowl)

Jjambbong calls another jjambbong.

(Finally, jjambbongs are served)

(Yeon–bok cleans the wok right away)

Chef, I'll do it.

It's all done.

(Can't wait to see the reaction for jjambbong)

(Jjambbong gave Yeon–bok a pain last time)

I failed today.

(At last, he had to admit his failure)

No. Don't talk about jjambbong in China.

(And declared jjambbong as a forbidden word)

(Will jjambbong regain its reputation again?)

There's rice underneath.

Mine has rice underneath.

Rice?

Let's try some rice first.

Um...

It's nice.

Um, this is good.

It's spicy moderately.

Shrimps are peeled off.

Wow, it's all peeled off.

(Listen to me)

Jjambbongbap is delicious.

(She looks at her son's food)

(Eyes fixed)

Delicious, right?

You should finish yours, don't leave anything.

Okay.

I think it's a popular restaurant.

All of them are delicious, right?

Ah, we need to lose our weights.

I should really eat a little.

I think you're going to finish it.

They made a soup very nicely.

(She keeps eating the soup)

I keep eating this.

Right?

It's all delicious.

This is one legit Korean style seafood soup with rice.

Let's go give them compliments.

I don't care about their reactions, I loved it.

(Kyung–hwan gives compliments on behalf of customers)

Shrimps were just amazing.

Shrimps are delicious.

They eat their food too.

It means that they made it cleanly.

– It's delicious. – Um.

(Others eat while it's quite too)

It's no joke, right?

(Move it towards customers)

(and let's promote and eat at once)

(Meanwhile, a new customer comes in)

(2 customers are here)

Ni hao.

(1 jajang tteokbokki to take–out)

Tteokbokki, jjambbongbap and 2 bottles of water.

1 jajang tteokbokki and 1 jjambbongbap.

And 2 bottles of water.

(Customers start to come in again)

They're real Koreans.

Oh, my god.

I hear Korean language every day from a guy who lives upstairs.

3, please. (I heard that before)

Can you understand Korean language?

Not at all.

(Jajang tteokbokki comes out first)

What's this?

Tteokbokki.

Why is the color of tteokbokki black?

It's jajang tteokbokki.

I don't think it's enough.

What did we order? Jjambbongbap.

It's with rice, right?

Or I'll go crazy.

Let's eat first.

I like the flavor, it's nice.

Isn't this jajang sauce too strong?

– But, it's so savory. – It's delicious.

Jajang flavor.

(We're making jjambbong now)

(Jjambbong soup is made with meat and seafood)

(Scoop the rice and pour the soup into the bowl)

Here you go.

It's jjambbongbap.

So, no rice, is it?

(It looks like there's no rice, rice is underneath)

– Ay, let's eat. – I'm a bit upset.

(He looks disappointed)

Let's eat, it's sad though.

I want to eat rice.

How can we be full without rice?

Will you be full?

I don't think so.

We can still sit here

and eat like we're having a meal.

(They eat the soup without any complaints)

(After a while)

Um...

Look at this.

Um...

Look at this.

There's rice underneath.

There's rice. Let's eat.

– With a spoon. – Use a spoon.

I think rice is in the soup.

(Looks like it's only jjambbong soup)

(It looks delicious as it is, but...)

(The real charm comes out when you take a big tablespoon)

(Jjambbongbap in a gukbap style)

(In a Chinese food culture, people eat rice and soup separately)

(They normally put noodles in the soup)

I have never seen eating rice in the soup.

(This is a gukbap style, eating rice in a soup)

(Koreans get energy from rice)

My goodness, I'm so happy.

(One bite of rice and the soup together)

Wow, it's much better with rice.

Yeah.

Why is my nose runny?

(It's common when you eat spicy jjambbong)

Ay, I'm so...

I think I'm going to feel so full.

You're eating too well?

I think I'm eating as much I can...

I found an octopus.

Just eat it.

Look at this.

(Back to jjambbong again)

(My friend eats so well–background)

(She lifts her head up after finishing up a bowl)

– I finished it. – Look at you, you eat so well.

How can you take a photo of me secretly?

It's pretty.

I'm so full.

(Thought it won't be enough but, it's full)

(It's 6:50pm)

(1 jajang tteokbokki)

(2 jjambbongbap)

2 jjambbong, 2 jjambbong.

2 more jjambbong.

What? Why are we getting so busy now?

(The front of a truck is crowded)

Finally, we're on a fire.

It came, it came, it came.

The kitchen is on a fire.

(Except me)

(On–Site Spot's orders are piling up)

(At that moment, parents and a son are here)

1 jajang tteokbokki, please.

1?

(1 jajang tteokbokki)

We should stir–fry jajang.

(Back to jajang again)

(Put spring onions and garlic on oiled wok)

(Little bit of soy sauce)

(Lots of pork)

(Even more of onions)

(Ta–da)

The fire show has begun. The fire show.

(Turns off the fire manually)

Shall we add chunjang now?

Yes.

(Add chunjang to give extra flavor and fragrant)

(Put enough rice cakes)

(Oyster sauce and chicken stock at once)

(Jajang tteokbokki that glows is made)

(Speedy)

(Jajang tteokbokki is here)

Let's try tteokbokki.

I saw tteokbokki from dramas.

(Turns)

(A mom goes somewhere)

There's a chair.

You could have told me.

(Jajang tteokbokki is served)

Is this tteokbokki?

It's black.

I've seen it from dramas, shall we taste it?

How would it taste like? I haven't tried it before.

It smells nice.

(Smelling)

There're meats and rice cakes.

Um?

It's really nice.

(Is it?)

(A dad tries to eat)

– Are these rice cakes? – Yes.

(Slipped)

Ay, why is this so slippery?

It's delicious.

(A mom takes a bite)

(A dad takes a bite)

(A son takes...)

(Two bites)

– It's delicious. – Right?

I think this tteokbokki matches your preference.

Of course.

I thought it was spicy.

It's delicious, I should buy some rice cakes and try it.

Oh.

(Both men are shaking the wok)

That man in the middle, I think he's doing good.

(Staring)

How long do you think he's been practicing?

(Not long)

(About 46 years)

(Watching)

(A lady and a guy are here)

I'll take our seats first.

Hello, do you have mianbao xia?

Do you have mianbao xia?

– Do you want some? – It's delicious.

I'll have 1 mianbao xia and 1 jajang tteokbokki.

Okay, thank you.

(As mianbao xia order comes in)

(Jajang tteokbokki)

(Jjambbongbap)

(Mianbao xia)

(The kitchen is working on 3 different systems)

(Focused)

(Deep–fry it until it's golden)

(Remove oil for a while)

(Ah, it's hot)

(Here's freshly made mianbao xia)

(Put jajang tteokbokki neatly on a bowl)

Here's another jajang tteokbokki.

(1 jajang tteokbokki, 1 mianbao xia)

It smells nice.

Ha–ha.

What was your another order?

I ordered 2, 1 tteokbokki and 1 mianbao xia.

(1 jajang tteokbokki, 1 mianbao xia)

Enjoy.

I've never seen tteokbokki in this color.

Normally, it's made with this gochujang thing.

Oh, right, gochujang.

This looks much darker.

Right, it's very dark.

There're shrimps and other ingredients too.

Yeah, it's like samgyupsal.

It's different than what we had before.

(Eating)

I think it's made with chunjang.

Right, right.

I think they considered the fact that

Chinese people can't eat spicy foods so well.

Um.

It's nice.

Um, it's really nice.

If we hadn't come here today,

we'd only know tteokbokki made with ketchup or gochujang only.

Right, that's what we knew so far.

Ha–ha.

We can try this at home too.

Ha–ha.

We can learn an original Korean food.

Let's try mianbao xia now.

(Crispy)

(Taking a look)

Lots of shrimps.

Ha–ha.

Yeah, it looks good.

(Another bite)

Oh.

(Glaces at the truck then back to mianbao xia again)

Look how much of diced shrimps in it.

They didn't put the whole shrimp in.

I should order jjambbongbap too.

Jjambbongbap?

Sir? We'll have 1 jjambbongbap, please.

– Yes, jjambbongbap? – Yes, we'll have 1.

Another one for this table, here.

(Yeon–bok goes back to the truck after taking an order)

Right there, that table.

They're Michelin Guide.

(Suddenly?)

(Why did Yeon–bok think they were Michelin Guide?)

(The 1st clue)

(There're only two people)

(But, they ordered mianbao xia, jajang tteokbokki)

(and even jjambbong too)

(It's suspicious)

(And the 2nd clue)

The location is outer, the inner is better.

Then, they would have more customers.

I think they considered the fact

that Chinese people can't eat spicy foods so well.

(Professional topics of conversation)

(Are they really Michelin Guide?)

1 more jajang.

I'm going crazy.

(Thought it'd be nice to have many customers, Huh Kyung–hwan)

Number 8 customer?

(A deficit incident at On–Site Spot for the 1st time)

One customer is missing.

One is missing?

Without paying?

(The person who ordered jjambbong is gone too)

Eun–su, we have 2 jjambbong now, what's going on?

Eun–su, focus, it's a big trouble for us.

(The kitchen stops and Yeon–bok goes down)

I gave him a number card...

(This is chaos)

(The end of the beer festival is coming)

Mianbao xia is not selling well.

I'm making mianbao xia on the spot and it's not selling well?

(The secret weapon, mianbao xia is not doing well)

(Yeon–bok comes with another plan)

(Suddenly, the profit goes up speedily)

(Will they be able to make another final highest profit?)

(And finally, it's revealed...)

(The result of On–Site Spot's profit scores)

(How much did On–Site Spot earn?)

(The finale of On–Site Spot's journey)

(Did we work out?)