Original subtitles

Hey there, I'm Richard,

and this is my stepdaughter Megan.

Hi Everyone.

and this is stepdad how do i

where today we're going to be learning

skills and demonstrations to help with our everyday

life and learn something new.

So go ahead and give this video a

like, and hey, don't forget to subscribe.

And click that bell button so you don't

miss a single update.

Now today's going to be all about getting

ready for the holidays.

It's that time of year where there's going

to be a lot of guests and a

lot of cooking, so there's a lot to

get prepped for.

First, we want to make sure that our

guests have everything they need, and make sure

their rooms are ready to go.

Make sure you have extra towels, blankets, and

sheets.

We all have that one relative who likes

to crank up the heat when you're not

looking, so this is for them.

That's right, sweetie.

And another thing to check is, all of our outlets.

With more family means more tablets, more phones,

more electronics to be plugged in, so we

want to make sure that they're all working

properly.

So let's go ahead and make sure all

the outlets are working properly.

You want to help me?

Yeah.

Let's go.

Okay, so to test your outlets, you can

use a voltage tester or a multimeter.

The voltage tester is just going to test

the voltage, obviously, and then the multimeter can

test voltage or resistance and give you a

better idea of what's going on with your

outlet.

But if you don't have one of those,

it's okay.

So, actually, why did Mr. Ohm marry Mrs.

Ohm?

Why?

Because he couldn't resist her.

daddy, you're so funny!

So, if you don't have one of those,

you can just use something that you know

works, and then we'll tell you if it's

got power.

So, I have a phone charger here, so

I'm going to go ahead and plug this

in.

And there we go.

The outlet works.

So, just go around and hit all the

outlets and we'll be good.

That was great, Daddy.

Richard's fine, you know.

So, now that you have your guests showing

up and you want them to feel welcome,

you also want them to feel comfortable.

So one quick trick to make sure that

they're feeling this way is to make them

a little something special that you know they'll

remember and put a smile on their face.

Thank you.

So, we're going to teach you how to

make a cool little swan that I learned

with my time in Japan.

So, first thing you're going to do is

lay your towel out.

Make sure it's nice and flat and smooth.

You're going to find your middle line here,

and then you're going to try to hold

it in place while you roll one side

of your towel.

And once you make most of your progress

here, it should look like this.

You're going to do the same thing to

the other side.

You're doing great.

Thanks, Daddy.

Now, you're going to bring it all together

and you're going to start to form it

into a swan.

It might not stay perfectly while we do

the next part, so we'll just hold it

there for a second.

And we're going to make the feathers really

simple.

Just kind of accordion this and then fold

it in half.

And now, you've got some feathers for your

swan, and that is sure to make your

guests smile.

Do you like it, Daddy?

Yeah, it's great.

Mwah!

Let's just go to the next segment.

A tip for the holidays is make sure

to know how to use a fire extinguisher.

Accidents can and do happen, especially in the

kitchen, so you definitely want to make sure

that it's accessible to you.

Honey, can you grab the fire extinguisher?

Yeah, Daddy.

Here you go, Daddy.

Okay, great.

So, the instructions are right here on the

fire extinguisher.

It's pretty simple.

All you have to do is pull the

pin.

This one right here.

Yeah, I'll pull the pin for you.

And then you squeeze the top and point

and shoot.

Yeah, completely cover the fire and spray it

all over the place.

Yeah, that's true.

You want to spray all over the fire.

Are they always this big and thick?

Yeah, they come in all different sizes, honey.

Cool.

So, the next section we're going to be

talking about is in case your clothes catch

on fire.

And if they do, you don't want to

run around because if you fan the flames,

it'll make it worse.

So, the first step is to stop.

Drop.

All the way down.

So, now you would roll.

And make sure to go all the way

back.

Keep going until your flames are extinguished.

You're smothering out the flames.

Flames are put out, honey?

Yeah, they said they'll be put out in

just one second.

We can edit that.

What?

What's wrong?

Where's your shirt?

It got messed up.

Thank you, Daddy.

We'll edit that.

It's okay.

Okay, for the next section.

Are you ready for the next section?

Yeah, Daddy.

We're going to do some food safety.

So, now that your family's in town and

they're comfortable and they're safe, now we've got

to feed them.

So, we're going to go over some food

safety tips using a meat thermometer.

We're going to learn the right temperatures and

how to use a meat thermometer because you

don't want anyone getting sick.

You definitely want your meat nice and hot.

Exactly.

So, this is our meat thermometer.

This will tell you the temperature of what

meat you're going to be cooking.

And the way that you use this is

you have to insert this right into the

thickest part of the meat.

You definitely want to insert it all up

in there.

Yeah, nice and deep, actually.

Generally, the best place to insert it is

part of the thick part of the meat

or for poultry, maybe into the breast would

be good.

That's the best place to do it.

Now, the different temperatures that we want to

talk about.

So, for ham, cooked or uncooked, we want

to have it be about 145 degrees.

For poultry, we're looking at 165, which is

correct.

And for red meat and steak, depending on

what cut it is, most steaks, you don't

really need an internal temperature for food safety.

You just need to cook it to how

you prefer and the outside can be cooked.

So, steaks are generally okay.

Now, ground beef is a little different.

That one's also going to be a little

bit higher.

Maybe 160 is good.

Is it finally time to get your meat

out, Daddy?

Yeah, of course.

Yay!

Make sure you use a hot pad.

Don't burn yourself.

Thanks, Daddy.

Oh, we can edit that out.

It's okay.

Because you weren't really wearing...

Is it time for you to probe me,

Daddy?

Oh.

Oui.

Daddy, can you check if my pussy is

ready for a cream pie?

It's nice and hot.

It's really wet.

You have to stick it really deep to

be sure.

Anyway, we're still filming.

Yeah.

Maybe I just have to get your probe

ready.

Oh.

Looks like it.

Let's have a taste, though.

Oh, my God.

Mm.

Mm.

Mm.

Mm.

Oh.

Mm.

Mm.

Oh.

Do you feel the resistance in my throat?

Oh, Mama.

You want to taste me and see if

I'm ready for you, Daddy?

Oh, yeah, baby.

Oh, Daddy.

Oh, my God.

I feel so good, Daddy.

oh my gosh

oh you're so dirty i love you

Oh, fuck.

Shit.

Oh, my God.

Oh, shit.

Oh.

Oh.

Oh, fuck.

Oh, yeah, yeah, yeah.

Oh, daddy.

Oh, my God.

Oh, you're so good at that.

You're so experienced.

Yeah.

Oh, my God.

I'm so wet now.

Oh, my goodness, daddy.

I wish I could do this every day.

Oh.

Oh, my God.

Oh.

Oh, my God.

Oh.

Oh.

Yes.

Yeah, yeah, yeah.

Yeah.

Oh.

Oh.

Oh, my God.

Oh.

Oh, my God.

Yeah.

Yes.

Oh, daddy.

Oh, my God.

You're going to make me cum.

Oh, daddy, daddy, daddy.

Oh.

Oh, my God.

I'm cumming.

Oh.

Oh.

Oh, my goodness, daddy.

That's so good.

Daddy, I need you.

Oh, my God.

Daddy.

Oh, shit.

Oh, my God, daddy.

Yes, yes.

Yes.

Oh.

Oh.

Oh, God.

Take me daddy,i'm your's.

Ah.

Ah.

Oh, the feeling of you fucking me daddy.

Oh, your body feels so good.

Oh my God.

Oh, your Daddy dick feels good.

oh my god daddy how do

you make me come like that

daddy lay down i really want to ride

you i gotta do some work for you too

i'm glad it goes so deep like this

oh there's some back here behind you there

You Cant help yourself,can't you?

Oh Daddy!

I think you really stuff me full.

oh shit!

Oh, daddy,

I think you really got me pregnant.

Maybe our next video should be about child care.