Original subtitles

(4 Wheeled Restaurant: China)

(New menu of On–Site Spot, tangsuyuk)

(Local youth responded positively)

It's perfect.

(On–Site Spot is full of people already)

Can I get tangsuyuk, please?

(Tangsuyuk became super popular, orders are pouring in)

(Will they become successful 4 Wheeled Restaurant?)

Well, two servings quickly, please.

(On–Site Spot is still busy)

I need to make one serving of Tangsuyuk, right?

(Yes, chef, I'll fry more)

(After putting white batter on a red pork tenderloin)

(When the oil is prepared at 180 degrees)

(Dropping the pork with batter into the oil)

(To avoid the batter sticking together)

(you need to put them in carefully)

(When the pork is fried well in the boiling oil)

(and started floating on the surface)

(Please wait until it turns into an appetizing color)

(Golden colored)

(Tangsuyuk is done)

Prepare the vegetables for tangsuyuk.

You need to prepare the onion and cucumber.

(After Eun–su, who is in charge of the ingredients,)

(prepares onion, cucumber, and tree ear)

(Chef Yeon–bok put them in boiling water)

(Soy sauce)

(Vinegar)

(Sugar)

(Starch water to adjust the concentration of the sauce)

(This is a starch tornado)

(The sweet and sour sauce is also done)

(If you want a moist tangsuyuk, pour the sauce)

(If you want it to be crisp, dip the sauce)

(On–Site Spot third menu, tangsuyuk)

(Tangsuyuk is done)

It's the tangsuyuk you asked about before.

Try to speak some Korean. You understand, right?

Only a little.

Your Korean is good.

In Korea...

– Did you live? – I studied there.

Oh, did you study in Korea?

(The person who used to study in Korea wants to say this)

Please wait for jajangmyun.

Did you order 2 jajangmyun?

Yes.

(It was a word for himself, actually)

Then, do you want to dip it in or pour the sauce?

We don't care.

Then let's pour the sauce.

(Decided to pour the sauce without hesitation)

This is generous.

(Crispy)

(Surprised)

It's really delicious.

Really?

(This is the original taste)

(I want to try it too, dropping the chopsticks)

It's the most original taste among the food I've eaten so far.

It's the proper taste.

Can I take this away?

I want to eat this with jajangmyun at home.

(The customer wants to buy it for her family)

How do I say 'take away' in Korean?

I think I didn't use that sentence in Korea many times.

So far I've heard only one Korean sentence from you.

Thank you.

Why didn't you hear me well when I was ordering?

Then say it again.

You don't understand anyway.

Say it.

Jajangmyun is jajangmyun in Korean language too, right?

The man who is frying over there looks cool.

He looks professional.

(Struggling with a wok)

(A hand gesture which wants to order)

How much is this one?

That's tangsuyuk,

but it's sold out. We don't have any left.

It's gone, gone, gone, tangsuyuk.

(Tangsuyuk is sold out so quickly)

I didn't prepare that much tangsuyuk today.

(3 hours ago)

It'll be about 20 servings.

(Due to the slump of selling jjambbong yesterday)

(he prepared a moderate amount of tangsuyuk ingredients)

Shall we write it down there? Tangsuyuk limited to 20 servings?

(They planned marketing as well)

Take off the tangsuyuk.

Let's take it off for a while.

(They stopped cooking it, sad)

I want to eat tangsuyuk.

(So, tangsuyuk was sold out while everyone was sad about it)

I wanted to eat tangsuyuk.

Wow, this is really frustrating. I prepared a bit less

because of yesterday, but today is...

(I should've prepared some more)

(Originally, selling doesn't go as we expect)

(The person who wanted it to–go bought the last one)

Goodbye.

(Thank you for the food)

He ate two bowls.

(Manager Heo is checking the remaining jajang orders)

For here...

3 jajangmyun.

(They're Chinese)

End.

Everything has been served for here,

for here...

(They ordered 4)

We can cook many jajangmyun, right?

We only need to boil the noodles.

I'll keep stir–frying jajang, then.

(Shall we stir–fry jajang today as well?)

(Putting pork into the oil with green onion and garlic)

(Adjust the saltiness with soy sauce)

(Putting in a plate of onion as well)

(After stir–frying them with the rhythm)

(The fire show begins)

Lee Yeon–bok show.

(Focus)

(He is a famous Korean chef)

(I am the chef, Lee Yeon–bok)

I need to add a lot of squids.

Cabbage and zucchini.

(Putting in the ingredients)

(and putting in again)

(He never skimps on ingredients for a better taste)

(Korean style jajang sauce)

(Chunjang)

(And Chinese style soybean paste, hwangdujang)

(Adding only 2 spoons of sugar according to locals' tastes)

(Putting in oyster sauce and chicken stock)

(After balancing the concentration with starch water)

(Glazed jajang sauce is done)

Can I take more jajang orders?

We have jajangmyun.

(We have enough jajangmyun)

(Then, manager Heo goes on door–to–door sales)

(a bit more actively)

Yes, one jajangmyun.

(Sales success)

(Two jajangmyun for me, two)

(Additional jajangmyun order follows)

(Jajangmyun keeps coming out from the kitchen without a break)

Serve 2 jajangmyun first.

(Even though tangsuyuk was sold out early)

(It's good that we have the steady–seller, jajangmyun)

Let's sit.

(Two men sitting down at an empty table)

(Followed by two women)

Who was the homeroom teacher for class 16 in high school?

The homeroom teacher.

Did you forget him? It's ok. It's been 9 years.

– It's been too long. – Who was it?

(High school alumni gathered at On–Site Spot)

Those two are back.

Didn't you leave that way before?

How did you come back this way?

(Two people who went to buy drinks joined)

(High school alumni gathering started at On–Site Spot)

It's been 9 years.

I think you've lost weight since we left high school.

Can you stop talking about my dark age in high school?

Guess who I saw here.

U–Ji–A–Rin.

She was in my class.

She was in my class when we were freshmen.

(While they're immersing into their memories)

(Jajangmyun is going to the table)

Thank you.

(The students can speak basic Korean)

I'm sure it'll be really delicious.

(Their appetites are still like teenagers)

– Mmm, it's delicious. – It's good, right?

(Inhaling)

The jajang sauce is really delicious.

I think they combined Chinese jajangmyun

and Korean jajangmyun.

(A student who was silent during the memory talk)

Subtitles by tvN Asia

(A student who was silent during the memory talk)

I still don't know you guys' names.

Am I the only person who doesn't know?

I haven't met these three. I've never met those guys.

(The people who don't know each other talked for 20 minutes)

(Burst into laughter)

(It's okay, anyway we're alumni)

But your face is very familiar.

Of course, it's familiar. We were in class 18, 17 and 16.

(It seems like there were 18 classes in one grade)

I wish there was tangsuyuk so that I can eat it with jajangmyun.

These people are here tomorrow as well, aren't they?

Let's come early tomorrow. I'll come back tomorrow.

I have to eat tangsuyuk.

(They decided to gather again to eat tangsuyuk)

(Now we can see the end of the orders)

(Last order, 3 bowls of jajangmyun)

Please put in a lot of sauce for those three.

They've waited for a long time.

Then it will be salty.

Then please add it moderately.

Please put on a lot of cucumber, cucumber.

(Jajangmyun is here)

(with plenty of cucumbers)

(The last serving)

(It became quiet after the stormy orders)

It totally became sludge now.

(The noodle broth became sludge after boiling 60 servings)

I have to change the water now.

(Getting the new broth that was already boiled once)

(with a squat posture)

(Carrying)

(Now we have to wait until this broth boils)

(In the meantime, let's clean the cooking utensils)

(and wipe around the wok as it's messy like a battlefield)

It's the busiest day today, right?

Yes, I couldn't think of anything.

You shouldn't be like that.

You need to keep your mind up.

If you do this business for a long time,

you can develop your mentality.

You will become clever.

(Eun–su got plus 1 point for her mentality)

(It's time to clean up the kitchen now)

(Shaking)

(His hands are shaking after lifting an 8kg wok)

(After the recharging time)

Can it be done in 10 minutes?

(The manager is checking the time and number of servings available)

It will be no problem with 20 servings.

About 20 to 30 servings?

Okay, okay.

(He's going to take jajangmyun orders)

(Notify the customers that it'll take 10 minutes)

(Get payment with QR code relaxedly)

(Even though they need to wait, the orders are pouring in)

(By the way)

(Is he handing over a piece of paper after ordering?)

(Secretly giving something out)

(and giving it out again)

(Tearing half of his notebook)

(Please take this)

(His smile is hard to read)

(What is this?)

(This is it)

I thought if it gets crowded,

I should give waiting numbers out so that I don't get confused.

(First introduction of the waiting number system)

(Guest No. 4, arrival order)

(Two jajangmyun, order contents)

(Halve the paper)

(and Kyung–hwan takes half, the customer takes the other half)

Four for table 1.

(He got confused so much in the old days)

Wait a minute. I'm going crazy. Wait a second.

Wow, I, I'm, I'm really confused.

Now, well, give me a second.

Wait a minute, this, that.

Wow, it's not easy.

(He got confused when it's crowded)

(but he changed by using the waiting number system)

No. 1, No. 1.

(The system reduces confusion with arrival order and order content)

We have three before us, right?

It's been served until number 2.

It will be 3 by now.

4, No. 4.

(Me)

I should've started it before.

(Numbering system for both Kyung–hwan and customers)

How many?

Now...

One,

six,

seven.

(Tell me the orders)

(Is it that many?)

14.

(14 out of 20 jajangmyun are already ordered)

It should be served at once.

14 jajangmyun.

(Sighing)

(Kang–woo starts cooking jajang while changing his gloves)

Let's get rid of everything here today,

and go back empty–handed.

Let's get rid of everything here today,

and go back empty–handed.

We carried so many leftovers while going back every day.

I know, right?

I'll stir–fry a full frying pan.

(At that time, the noodle broth started boiling)

(Yeon–bok is putting in soy sauce)

(Kang–woo is putting in the noodles)

Let's put in all of these. Give me the entire packet.

(Putting the packet of cabbages in)

(Stir–frying a full wok to give them a fire taste)

(He just started stir–frying)

(But people are already crowded in front of the truck)

He's a famous chef in Korea.

(Nodding)

(Smiling)

(And about this person)

He's a famous actor.

His name is Lee Kang–woo.

(The noodle rock didn't speak for 15 minutes now)

(Jajangmyun made)

(by famous chef Lee Yeon–bok and famous actor Lee Kang–woo)

I'll start.

(Jajang sauce is finished)

It'll come out soon, soon.

(Eun–su made a pretty shape)

(and put plenty of the sauce on it)

(Putting on cucumber toppings prettily)

Two bowls are ready.

(Jajangmyun is here)

(A couple and the other couple with a young child)

(The adults are all friends)

(A man wants to take juice)

– Why? – She wants you to drink.

Does she want me to drink?

Do you not want him to take your juice?

He's your uncle, uncle.

(I'll have only a sip)

(No, I want my mom to drink it)

Stop whining. It's ok.

I'll drink.

(She's so cute)

She takes after you a lot.

Her bad temper is exactly the same as yours.

(Both of them flinch)

No. 1, No. 1.

(5 jajangmyun are served to these people)

It came out quickly, right?

(It seems like he's eating so fast)

(After finishing a bowl of jajangmyun)

(First piece of onion)

(Second piece of onion)

(Third piece of onion)

(And finishing with a piece of danmuji)

(Finished one bowl)

You can have the last bowl.

Yes, don't waste the food.

(But it became a bit swollen as it's been there too long)

(Trying to mix it hard)

(It's hard to divide as the noodles are too swollen)

(Meaningless help)

Pick it up with the chopsticks. It'll be cut.

I'm sure it'll fall on me if I grab it with the chopsticks.

(Let's eat hard though)

It's delicious.

(Last spurt)

(Inhaling like a storm)

(Eventually, they finished 5 bowls of jajangmyun)

(Current time 6:50pm, 2 hours passed since opening)

(A darkness comes down to On–Site Spot slightly)

(When a beautiful sunset comes to Yantai, a coastal city)

(Everyone goes back home after work)

(The normal scale of people going back home in China)

(Chinese people enjoy the evening after work)

(Sometimes they jog lightly)

(also they spend time with their family in a park)

(Among them, the highlight is)

(a group dancing in a park)

(It started from the Han tribe's rice–planting dance)

(It's a favorite hobby for old Chinese ladies these days)

(It became beyond working out)

(now it's a new tradition of China)

(There are also various types of group dancing)

(Dance sports, Tai Chi)

(The evening in Yantai is lively today as well)

(Manager Heo is checking the number of orders)

(It's almost 20, the limit)

(A grandfather and granddaughter appeared hand in hand)

Please give us a bowl as well.

(1 jajangmyun)

(The sauce is almost gone now)

Last, it's the last order.

(This order is the last)

It's sold out.

(It's sold out)

Sorry.

It's sold out.

I'm sorry.

Is it sold out?

(The customers are turning their footsteps back)

(Manager Heo quickly takes the menu off)

(and reverses the QR code to prevent any more payment)

Wow, it's amazing.

The ingredients are all gone.

Why are we the last customers?

They said the noodles are all gone.

(Today's last customers, a grandfather and granddaughter)

There are people who still want to eat. Look.

Yes, they're still waiting.

We're No. 9.

It's been served until No. 2.

It'll be 3 by now.

No. 4, 5, 6, 7, 8, 9.

We're the last.

The last, yes.

No. 6? It's 6. I changed it.

(After turning 9 upside down, it's 6 now)

No. 9, 6, 9, 6, 9, 6.

Mmm, the smell is good.

When will it be our turn? Mmm, it smells good.

It's still far away. They're boiling noodles now.

(Kang–woo will boil the noodles quickly while frowning)

(Boiling while stirring gently)

Please give me one bowl.

(Yes)

The last one, end.

The last, end.

(Today's noodle work is over)

(Putting on plenty of jajang sauce)

One is ready, the last one.

(Finished delivering to No. 9, the last customer)

Where is a spoon? I don't know how to use chopsticks.

You can't eat this with a spoon. You can only use chopsticks.

Oh yeah, I use chopsticks now.

Don't be so noisy.

Grab the bowl. Grab the bowl with this hand.

(The first time using chopsticks, feat. Chinese style)

Stick your mouth here and put it in your mouth.

(Like this?)

Right, that's how you eat it.

(She's eating but it doesn't seem like she's using chopsticks)

(Pretending to be indifferent)

Quickly, eat.

Shall I feed you?

(I'll eat it by myself by using chopsticks)

(Trying hard)

(Is she eating well?)

(The grandpa also takes a bite)

Umm.

It's not salty.

I thought it'd be salty as it had a lot of chunjang in, but it's not.

I think this jajangmyun is tasty.

– It's delicious, right? – Yes.

This tastes good.

It would be why a lot of them were sold.

Oh, as we finished late yesterday, let's finish early today.

(You're the best)

I just learned

how to give out waiting numbers.

I learned it.

I learned it a little late, but still...

We sold everything. We did. Wow.

(As Yeon–bok began to clean up,)

(Kang–woo also came to help)

(Followed by Kyung–hwan)

It looks like we sold about 90 bowls today.

Oh, really?

Then, today will be our top record.

I think the sales will be high today.

(They're cleaning up while expecting high sales)

– Are you sold out? – Is everything sold out?

(Another group of customers appeared)

Please come back at 5 tomorrow.

In the afternoon, afternoon? 5 o'clock is before going home.

We were planning to open from 5 to 9 pm, but

we didn't expect so many customers.

The smell is really nice. I could smell this from afar.

Oh, really?

Thank you.

(Kang–woo got tired after work)

(He plopped down)

(And smirked)

(Now, it's time to go home)

(Bye Bye)

(It was delicious)

(Come again tomorrow)

(Eun–su is stretching)

Are you crying like that?

Oh, please.

She's crying while pretending to exercise.

Wow, what's happening? Up and down.

We sold well one day and not on the next day.

I thought we'd sell like yesterday today.

(Yeon–bok did not expect so many customers)

Suddenly, so many of them came.

(Then, how much did they earn today?)

How do you feel today?

Yes.

(Confident)

(Today's revenue is)

1,556 yuan.

– It doubled. – Wow.

– It doubled. – 1.5 times higher.

(Lukewarm reaction)

1,556 yuan will be...

I don't have a clue how much is about 1,500 yuan.

(He just couldn't calculate the exchange rate well)

It will be about 250 dollars.

So was it the highest sales in three days?

(Sales revenue record)

(The first buzzword dock sales came to 1,015 yuan)

(The second merchant vessel sales came to 1,050 yuan)

(selling in Yantai University today came to 1,556 yuan)

(Established highest record)

(The next morning)

(The 4th day of business began with a drizzle)

(What about today's new menu?)

(Yeon–bok, the main chef, went deep in thought)

(He said a word as he was thinking hard)

Write down eggs.

In the middle...

Let's try jajang rice.

Jajang rice? Are we putting that as a menu?

Are you telling me that we'll make jajang rice?

(Panicking as they suddenly heard jajang rice)

Do you mean we should sell it?

Yes.

(Do you mean this familiar jajang rice?)

Because there were many people yesterday who asked

whether we only sell noodles.

(Targeting customers with rice who looked for something else)

– Is there only noodles? – Yes, we've only got noodles.

She asked whether we only sell noodles.

Is there anything else?

Not today.

Is there anything else than noodles?

(Well)

(At that time, Yeon–bok thought this)

I've never seen jajang rice around this area.

I wondered how it'd be if I put a fried egg on jajang rice as

a Korean style dish.

(On freshly cooked rice)

(Put on hot jajang sauce)

(Fried egg, the king of topped rice)

(Sizzling and bouncy)

(Putting just one makes our heart warm)

(When rice, jajang and fried egg all meet)

(The dangerous yellow part is hidden)

(You cannot stop it once it bursts)

(A high presence)

(The new menu of On–site Spot)

(Jajang rice)

(Will jajang rice work on the spot?)

(The team Yeon–bok returned after buying grocery)

– Are we missing anything? – There are things on here.

(Preparing ingredients without hesitation)

I want to see how people react here.

They don't know what jajang rice is.

They think jajang only goes with noodles.

(Yeon–bok wants to break stereotype jajang equals noodles)

So let's put one fried egg and...

Teach them that Koreans eat like this.

How about you?

(Jajang rice, what is the most important thing?)

(Cooking rice properly)

(Properly cooked rice with nice grains is important)

(This is the most important thing in making rice)

(Controlling water finely)

(I only believe in my fingertips)

(Tilting his head)

(He is being very cautious, not like before)

(Carefully)

(Concentrating)

(To match the golden ratio)

(Filling and throwing away water several times)

(This is manners to making jajang rice)

(And respect towards well made rice)

(Okay, this is perfect)

(Do me a favor, electric rice cooker)

(After a while)

(Time to open cooked rice)

(Steaming)

The smell is really good.

This smells good.

Wow, the rice is cooked well.

Is the rice cooked well?

Ah ha.

I'm hungry.

(After opening the lid and letting the rice breathe)

(Rice for jajang rice is done with good–quality grains)

(Yeon–bok came to boast about rice)

– Rice. Try it. – Wow.

The rice is good–quality.

Oh, rice.

Now, try it.

Where is the rice from?

How could you say like that?

Shouldn't you say that rice is cooked well,

not that rice is good–quality?

(Looks sullen)

(Consider it honorable, guys)

– Umm. – I expected it to taste worse.

Umm.

I have to set the water level properly.

(Trying to appeal how he set the water level well)

It will taste really good if we fry this as fried rice.

Umm?

Huh?

The rain...

The rain...

It's raining too much.

(A few hours ago)

(After it got dark gradually)

(Raindrops began to fall)

(They are even getting thicker)

It should not rain.

(Worrying about rain while carrying luggage)

(Worry, concerned)

Is this okay when it's raining?

(We have to sell all of these)

We have to place this like Tetris.

(Loading ingredients like Tetris)

(Got in a car while being anxious)

What if it rains?

(His expression reflects his discontent against the sky)

The rain is pouring harder.

What? What should we do?

Wait, Kyung–hwan.

Chunjang, sugar, hwangdujang, soy sauce, potato starch...

Huh? Chunjang.

(Due to the rain, he nearly forgets about chunjang)

We'd be in trouble if you didn't check it.

That's right. No chunjang when cooking jajang.

(Tightly)

(Got in the car after packing the ingredient he missed)

Now, we're leaving.

Hoping that the rain would stop.

We're in trouble.

I think there won't be many customers.

(At the same time)

(Today's business spot, there from yesterday, Yantai Daehangno)

(Our truck)

(But the wind is quite serious)

(It's still raining)

Oh, as it's raining...

If the sales are bad today...

The revenue will really be up and down.

(10 minutes to the business spot)

(The black sky that was dark)

(seemed to clear up gradually)

(The blue bits of the sky start to be shown)

(When they were about to arrive at the spot to do business)

(People have 2 free hands)

Oh, the rain must have stopped.

The sky is helping us.

How can this happen?

(Amazed)

The rain cooled the heat.

It made the ground cool.

And it let us sell comfortably.

Let's sweep. Let's sweep money.

Get ready to run out of ingredients

as soon as I unfold the tables.

You shouldn't say it mindlessly from now on, Kyung–hwan.

No, they'll be...

There will be someone waiting for us already.

Haha.

The chef is looking forward.

There is no one.

Now, we've arrived.

Okay.

Do it. Do it.

(The rain has stopped unbelievably as they arrived at the spot)

The rain just stopped like a miracle.

– It's great here. – I'm shocked.

The weather knew we were here.

(It's even very sunny)

(Cheering themselves up)

I feel good today.

Four Wheeled Restaurant let's go

for selling out.

Wow, look at the sky. It suddenly got great.

Let's bring it.

We'll achieve the highest sales today.

I want to sell exactly 100 bowls.

(Today's strategy for achieving the top sales)

(Beginning with the steady–seller jajangmyun)

Won't we be able to sell at least thirty dishes altogether?

Limited edition.

(Focusing at the heat of sale at the beginning)

(After tangsuyuk sells out, comes the secret weapon, jajang rice)

(We'll mark the peak of sales with the combination of jajang dishes)

(This is our plan)

(Will we be able to achieve the best sales today?)

The table is 150 yuan each.

(Suddenly, the staff members came with tables and chairs)

No, we won't buy them.

150 yuan each.

– This one is 30 yuan. – Chef...

In fact, we didn't have enough seats yesterday.

(On the first day of business)

(On–Site Spot suffered chronically from the shortage of seats)

(On the second day of business)

(On–Site Spot suffered chronically from the shortage of seats)

(On the third day of business)

(On–Site Spot suffered chronically from the shortage of seats)

We must have a lot of tables as we get this question a lot.

Where can we eat?

Only 4 tables were quite inconvenient.

I was sorry for making people line up before.

Four customers lined up in the corner...

Let's add two more sets.

(Let's get more tables and chairs)

As we felt sorry for the customers...

We'll buy two tables.

(Decided to buy more tables and chairs from the staff members)

You can buy as much as you like.

It's expensive.

(Panicking)

(First, they bought a set of a table and chairs)

We will buy one more set if there are too many people.

Then, one set of 150 yuan...

(You know, right? Team Yeon–bok's capital is 500 dollars)

(Within the given capital)

(They are making money through income and expenditure)

(Setting the new table they bought immediately)

(There are 5 tables now at On–Site Spot)

(1 more table and 2 more chairs)

(Now, 270 yuan minus the capital)

What time is it?

It's 4:20 pm.

(Being intensely anxious)

(Can't help shaking his hands)

Move quickly to eat.

(Kang–woo circles around Yeon–bok)

(Having difficult to breathe)

– Now I... – Yes.

(The first ignition of today)

Now, let's grab the wok and...

Try frying jajang.

(Today's wok holder is Kang–woo)

(Trainer Yeon–bok's instruction)

(Starting with making green onion oil...)

(Kang–woo makes a debut in cooking with a wok)

(It isn't as easy as he thought)

(But the trainee is still envious of Kang–woo)

Chef Kim's use of the wok.

(For private use)

(Burning)

I was surprised.

(He was really surprised)

(Staying calm again)

(One lump of food got out)

(A terrible disaster caused by his greed)

– This kind of greediness. – Wow, Kang–woo.

You're a professional.

As soon as the shoot is over, there'll be a lump.

(Put in green pumpkin, onion and mushroom)

It gets heavier.

(Stupid)

(He felt the weight of the wok when he held it)

This kind of principle.

If I keep repeating, I get to learn it.

Now, you have...

Thrown out about 0.5 portion.

(Makes a diversion quietly)

Oh, but it looks delicious.

(Kang–woo's first jajangmyun was made)

I would be able to work

in the kitchen one day, right?

(We support the dream of Manager Heo)

Wow, look at the sun.

Wow, the weather is great.

(It looks like the sun is rising in the wok)

(The Chinese style of cooking, similar to deep–frying)

(Flipping it back at once after moving it)

(Deep–fry after putting a lot of oil in the wok)

(Then, you can eat half–cooked egg that is crunchy on the outside)

Eun–su, I'll scoop some rice.

(On top of well–made rice)

(A ladle of made by Kang–woo for the first time in his life)

(Put a fried egg)

(Today's new menu, jajang rice)

Let's eat.

(First, we'll try it)

We're eating jajangmyun made by Kang–woo for the first time.

(Takes a bite first)

Thank you for the food.

– How is it? – Umm, it's delicious.

– Do you like it? – Yes.

(The cooker of the food also takes a bite)

How can the weather get better so suddenly?

Good, good.

(Eun–su also takes a bite)

Haochi.

Jajang rice

I think it'll be good.

(I suggested it)

(As we've filled our stomach)

(let's cheer up for today's business)

(Washing hands once)

(Preparing to deep–fry tangsuyuk)

(Massaging the meat with starch dough)

(Deep–fry in oil preheated to 180 degrees)

(Then, a man approached from the back of the truck)

(Big strides)

(A Westerner in front of Yeon–bok who was making dough for tangsuyuk)

(Panicked for a moment as a foreigner appeared)

Nihao.

(Speaks in Chinese)

What do you sell?

Jajangmyun and tangsuyuk.

We haven't opened yet.

We open at 5 o'clock.

He came from Italy after hearing about us.

(He came from Switzerland)

(Unexpected meeting of Switzerland and Korea)

The best...

Yeah, the best...

Are we going to open at six?

What time is it? Isn't it 4:30 now?

It's 4:50.

4:50... Then I should start.

(First, getting a chair for our precious first guest)

We have two menus.

Jajangmyun is a dish with noodles.

Tangsuyuk is fried pork.

(Frying)

Please give me tangsuyuk.

(Swiss customer, 1 tangsuyuk)

What is he having?

Tangsu?

One tangsuyuk.

(While pork gets fried one more time)

(Let's make some sweet and sour sauce)

(One ladle of soy sauce and sugar)

(Also put in sour vinegar)

(Boil with vegetables)

(When it starts to boil)

(Thicken it by putting in starch water, then it's done)

(Delivering side dishes)

Thank you.

(Staring at the food that has a strange look)

(Tries pickled radish with chopsticks that he's good at)

(Crunchy)

(Dipping in chunjang and finishing off pickled radish)

(Tries onions too)

(It makes his eyes open)

(Rinsing his mouth with water)

(Trembling)

(Ate all the onions in an instant)

(Tangsuyuk is ready to be served)

(Putting a plenty of it on the dish)

(A bowl of hot sauce)

(who ordered tangsuyuk?)

(Here is tangsuyuk)

(Manager Heo explains how to eat it)

So, Korean style is dipping in the sauce, right?

Yes.

Enjoy.

(One bite of meat first)

(Come on, sauce)

(Dipping the 2nd meat in the sauce)

(Finishing off first)

(A nose is getting wider)

(Crispy)

(Crispy)

(While he's savoring each one,)

(2 people are coming to On–Site Spot)

Oh, you came again.

(Yesterday afternoon)

(A girl is walking to a truck alone)

1 jajangmyun, please.

(She ordered it in a chic way)

(The jajangmyun she ordered was served)

Wait.

(No matter what the next person says,)

(I eat my jajangmyun)

(After swallowing jajangmyun without saying a word,)

(she put an empty bowl in a rubbish bin)

(and left On–Site Spot without hesitation)

– Your friend? – Yes.

(She visited again with her friend)

Oh, you came yesterday.

(They were)

I still don't know you guys' names.

(high school alumni who were sitting down)

(without knowing each other's name)

(Among them, this customer who sat down on the right side)

Tangsuyuk was sold out just before us.

Let's come early tomorrow. I'll come tomorrow.

(They solidified they would come again)

(to eat tangsuyuk)

(They come here once the restaurant is open)

(Actually, today of all days...)

Oh, you came again.

We open after 1 hour.

(Many customers come again before the restaurant is open)

This woman came yesterday.

(Kang–woo also can recognize them although he was in a kitchen only)

(Is that why?)

(Unlike yesterday,)

(the customers gathered like clouds as the restaurant starts)

I'll give you a waiting number from today.

(No. 1 customer, 1 jajangmyun, 1 tangsuyuk)

It starts.

Keep a waiting number.

No. 1.

2 jajangmyun.

1 tangsuyuk.

It's No. 2.

2 jajangmyun and 1 tangsuyuk.

2 jajangmyun and 1 tangsuyuk.

1?

No. 5.

Okay.

Thank you.

Once we started,

7 waiting numbers were gone.

(Every 5 table was full after 5 minutes)

(They're waiting as there's no seat)

(Although every table is full,)

(this place looks so lonely)

(Glancing)

Can we sit here?

Yes.

Thank you.

No problem.

(He had someone to talk while having a quiet meal)

Are you a student?

Yes.

Are you studying at Yantai University?

(She's studying in Yantai University)

How about you?

I'm studying in Canada.

– Where are you from? – Switzerland.

How long have you been here?

1 year and a half.

For 1 year, I came here for an academy only for Kungfu.

Now I study Chinese in Yantai.

Umm, that's all.

(Glancing)

That foreign guy has friends.

They shared a table.

– Did they? – Yes.

They're going to date.

(A strange and love atmosphere is being formed)

How old are you now??

What do you think?

Haha, it's hard to say age.

Especially with Asian girls.

(Thinking)

Umm, 23?

(Nodding her head)

Are you impressed?

In Canada, do you study?

Yes, I study at University.

What do you study?

Business.

So, you own a company later and rule everyone, huh?

I hope so.

It's going to be interesting.

(After finishing his last tangsuyuk)

– What's your name? – Jamie.

It was nice to meet you.

(He was hesitating about something)

Do you have SNS?

Let's add a friend and contact in Canada.

(A Switzerland guy exchanged contact information and stood up)

– See you. – Bye.

He finally left.

You should've told him that you didn't know English.

I'm sorry.

I can speak only this one in English.

(It seems that she won't contact him)

(Lively)

(Let's make the best sales today)

(with a steady seller, jajangmyun)

Jajang is done, right?

Yes.

It was good to come early.

There was no seat yesterday

and many people were standing up there.

I want to see this paper.

What is this?

This is jajangmyun.

– How about this? – Tangsuyuk.

He has a bad handwriting.

How can he write a letter like this?

I'm a bit relieved as I have a waiting number.

It will be served in order.

(Meanwhile, the customers are being gathered continually)

One each for both of us.

One each for both of you.

2 jajangmyun.

1 tangsuyuk too.

One.

But, there's no seat.

Thank you.

– Do you have a seat here? – No.

There's no seat.

(Sharing a table is an indifferent culture)

I didn't have an idea when we could have a seat.

What's your number?

2.

You came very early.

We're 9.

But, it seems that food is not served yet.

(Wait for a second)

(Crispy tangsuyuk is imminent)

(Golden brown)

(Sauce for tangsuyuk is being boiled hard)

(When putting starch water for a lethal move,)

(a large quantity of sauce for tangsuyuk is done)

(Heavy)

(When putting massive sauce in a container,)

(Eun–su transfers it into a small sauce bowl)

(Meanwhile, the oil is removed and tangsuyuk becomes crispy)

(Transfer it carefully to a plate)

1 tangsuyuk is served.

Okay.

A color of a batter is very good.

(Tangsuyuk is fried with a good color)

No. 2 customer.

(She's reacting hard although it's not hers)

Are you No. 2?

They will eat.

(Deliver 1 tangsuyuk first)

(and serve 2 jajangmyun)

(The customer came yesterday)

(picks up tangsuyuk that she never ate before)

(and put in sauce slightly)

(Crispy)

(What did I hear just now?)

Is it good?

Good.

(Her friend mixes jajangmyun well and slurps)

Umm, it's delicious.

Umm, it's delicious.

(She bites tangsuyuk too)

(Crispy)

(Dipping in the sauce too)

(It's still crispy)

(despite dipping in sauce)

(When chewing on it,)

(she makes a smile)

(The taste makes her smile)

(And she's suffering to wait for her food)

(When will ours be served?)

(New customers are still coming)

Oh, baby.

(They're expectant parents)

(They order 1 jajangmyun and 1 tangsuyuk)

Do we have to wait?

Oh.

(There's no table to share)

(No chairs either)

Well...

Wait, here.

(You can have my seat)

Baby, baby.

(This is a priority seat for a pregnant woman, have a seat here)

(They sit at a counter thanks to Manager Heo's consideration)

Jajangmyun is served.

Okay.

No. 6.

(2 jajangmyun is served for No. 6 customers)

(They occupied a cooler naturally)

(A boyfriend mixes it well)

(and shoves his face)

(Yum)

(Turn his hat around as it's burdensome)

(Eat it one more time)

(Munching)

(A girlfriend is having a bite too)

Umm, this jajang is tasty.

Yes, the sauce is good.

Yeah, and there're a lot of vegetables in it.

(He eats nearly more than a half with only 3 bites)

The sauce is enough but there're a few noodles.

Really? I have many noodles.

Eat mine more.

– It's okay. – Eat more.

(He said he was okay,)

(but took this much)

I have only sauce.

(She transfers the last one to her boyfriend's bowl)

There're not these many noodles in jajangmyun usually.

Right, there's mushroom too. It's amazing.

There's no seat.

People were gathered like clouds suddenly.

They should be busy.

Do we have to make more jajangmyun?

(The hall is so busy that he can't answer it)

I start to get rolled up as there're many people.

(Eun–su came down and is helping Manager Heo)

No. 7 and 8 are served.

(Table 8, 2 jajang)

(She comes back right away and puts jajang again)

(Jajang is exhausted)

Oh, there's no jajang. I should stir–fry it quickly.

How many jajang should be served?

– We need 7. – 7.

– 7 again? – Yes.

7 bowls of jajangmyun.

Why doesn't it decrease?

Does tangsuyuk have to be served more?

Yes.

How many?

1, 2, 3,

4,

5.

– Is that much? – Yes.

They ordered at once.

(After checking a deep fryer once,)

(Yeon–bok is deep in thought)

No can do.

I should solve this situation first.

Where is a tangsuyuk bowl?

There.

(Firstly, gather a lot of meat for tangsuyuk,)

(put batter a lot, and mix it with a hand)

(Take fried tangsuyuk out and cool down)

(Drop additional tangsuyuk)

(While a large quantity of tangsuyuk is being fried,)

(Yeon–bok is washing a wok at a sink already)

(He starts to make jajang sauce while tangsuyuk is being fried)

(Hold onions and garlic at the same time)

(and put them in a wok)

(Drop pork on it)

(Add soy sauce)

(Gather full of onions in a bowl,)

(put them in a wok, and stir–fry)

(The fire blazes in an instant)

– Wow. – So amazing.

Wow, he's doing a fire show.

(Looking careless and chic)

(After adding a fire taste on onions,)

(put full of zucchini and button mushrooms,)

(and adding a fire again)

(Put a ladle of hwangdujang)

(and chungjang)

(and stir–fry it)

(Jajang sauce shows a black color)

(As we're pressed for time,)

(using both hands)

(Put chicken stock, oyster sauce,)

(and starch lastly and stir it)

(Jajang sauce is done in an instant)

Jajangmyun is served, Eun–su.

(Transfer a large amount of jajangmyun sauce)

(Prepare noodles one by one)

(Arrange the noodles himself well)

(When Yeon–bok puts jajang and cucumber)

(on the noodles that Kang–woo passes,)

(Kang–woo refills the noodles again)

(Right after putting jajang and cucumber on the next noodles)

Here you are.

(Here is a jajang factory that the noodles are refilled continually)

(The hall became busy too)

Number 9.

Nine.

(Raising her hand, It's our turn finally)

(While jajangmyun is being served around,)

(Yeon–bok is preparing tangsuyuk)

(Darting in)

(and out of places)

(He crisscrosses a kitchen from beginning to the end)

(He's Bok Gil–dong who appears briefly and then vanishes)

(After finishing 7 portions of jajangmyun in 10 minutes,)

(5 portions of tangsuyuk is almost done already)

No. 10.

Oh, it's us.

(This is tangsuyuk of On–Site Spot)

– I'm so excited. – Excuse me.

(No. 10, 2 jajangmyun and 1 tangsuyuk)

(They pour the sauce confidently as soon as they receive it)

(Refill danmuji in the meantime)

Thank you.

(The couple is coating enough sauce)

(Yum)

(Yum)

– Is it good? – Yeah.

Eat a lot.

(Okay)

(Eat)

(And eat again)

(This is a consistency of speech and action)

(She really eats a lot as she says)

– Are you full? – Yes.

Eat one more meat.

(Okay)

I'm full.

This is the last bite

(Lol, Cute)

We should not waste food.

(No, we shouldn't)

– Let's go. – Let's. go.

(She acted up to what she said)

(at the end)

(and left leisurely)

Do you pour the sauce or dip in it?

– Me? – Which one do you like?

(A girlfriend is thinking)

Let's pour it.

(It seems she decides to pour the sauce)

Let's pour the half of it and dip in the half.

(Smart)

Let's eat.

(A boyfriend is having a bite first this time too)

– Is it tasty? – Yeah.

(He moves the plate for his girlfriend to eat tangsuyuk well)

(And, having a big bite)

It doesn't have rich flavor but is really tasty.

It's bland but tasty once I try it.

Then, eat a lot.

(25 minutes after opening)

(Slowly)

(2 men are coming to a truck)

(They're a dad and a son who look exactly like each other)

(The height is also same)

(And, fire)

(Blaze up, Fixing his eyes)

(What does the food look like?)

(Fixing his eyes again)

(It looks like that)

(He approaches his father stealthily)

(Tap, Why don't we eat that?)

(Tap, tap, Let's eat that)

(Moves, Let's see)

(Grabs his arm tightly, Let's eat)

(There's no seat)

(Finding something)

(He gives money to him finally)

(Hehe, 2 jajangmyun, 1 tangsuyuk)

(He got No. 13)

(Exciting steps)

(But, they're waiting for their seat)

(Holding him)

(But, whenever they hear the number)

No. 12.

(We're No. 13, They appeal their number strongly)

(It's not our turn yet)

No. 12 is here.

(I'm No. 13)

(Wait a minute)

(They're impatient)

(Staring at Kyung–hwan)

(I'm No. 13)

(It will be served to No. 13 soon)

(Make spring onion oil and meat oil)

(Season with soy sauce)

(Many)

(onions)

(Full of zucchini)

(Empty button mushrooms)

(Blaze up)

(Stir–fry it thoroughly to make a fire taste)

(Staring at it)

Be careful, Kyung–hwan.

(Kang–woo is glancing at a wok with a mysterious face)

(Shutting up his mouth)

(He grabs the noodles quickly)

(and drops in a pot)

7 bowls of jajangmyun should be served, right?

(He grasps the numbers and adjusts the quantity)

(When the noodles start to be boiled,)

(it's time to put chunjang in jajang)

(When jajang becomes black,)

(add starch to balance concentration)

(Finishing stir–frying)

(He is stir–frying it with his face)

(When jajang was stir–fried,)

(the noodles were boiled too)

The timing of stir–frying jajang and noodles are good.

I think it's timing.

Although our chef makes jajang sauce well,

it won't be good if the noodles are overcooked or undercooked.

Kang–woo perfectly knows

that the noodles are boiled well or not

and which noodles are good and bad.

He understands it to some degree.

(He's proud of him)

(Is it cooked?)

(Kang–woo found enlightenment about noodles)

(Jajang sauce and noodles are done with good timing)

(Jajangmyun is served with good timing)

Jajangmyun is served.

No. 13.

No. 13.

(Shout strongly)

– We go first. – Bye.

(They got a table with good timing)

Sit down and put it down.

(After mixing it well,)

(a dad is having a bite)

(a son is having 2 bites)

This jajangmyun is not delicious

than the one your grandma made.

(Home food is the best to a dad)

It's good. Yummy.

– Good? – Yeah.

(The son likes it)

(He dips his nose in a bowl and is eating)

Where's your home?

I live in Jillong Chiayi.

We live in Huanghai.

He lives in Heozaitual.

(He stops eating and looks at a kitchen)

I need more bowl.

I will eat one more bowl.

(He finishes a bowl in 3 minutes)

I need more.

Order more.

(He orders now not to stop eating)

(Jumping)

(He added jajangmyun with light steps)

Jajangmyun, okay.

– Haochima? – Haochi.

(Here's one more jajangmyun)

(Yum)

Don't you eat more?

No, you eat.

(I'm waiting for something)

(Tangsuyuk)

No. 13.

It's not our turn yet.

(A dad left some space in his stomach for tangsuyuk)

How will be tangsuyuk?

It's fried with oil.

Fry, fry, fry.

It's okay if we can eat.

(Meanwhile, he cleared a bowl again in 3 minutes)

My chopsticks. I didn't eat tangsuyuk yet.

(These chopsticks are for tangsuyuk)

I think we'll be the last.

(Let's fry tangsuyuk)

(Leftover meat for tangsuyuk)

There's no tangsuyuk already.

(Emptying, They run out meat for tangsuyuk)

Is it only this much?

Did we give too much meat?

Tangsuyuk, please.

One tangsuyuk.

– Tangsuyuk. – Tangsuyuk.

One tangsuyuk, please.

One tangsuyuk.

One tangsuyuk, please.

(The order for tangsuyuk was continuous from beginning to end)

(Prepared meat for tangsuyuk)

(also started to diminish quickly)

(It shows the bottom in 15 minutes)

(It becomes an empty bag in 30 minutes)

Stop getting an order of tangsuyuk.

(Finishing an order of tangsuyuk)

Tangsuyuk is over.

(He takes off a tangsuyuk menu too)

(Tangsuyuk is sold out after 30 minutes of opening)

(When putting the last tangsuyuk in a deep fryer,)

(a batter bowl is empty too)

Isn't it tangsuyuk?

Another customer ordered it.

(Tangsuyuk...)

(The another customer is us, haha)

We're the last one.

(Oh? We were smart to order it before)

I think it's the last one.

(Hehe, it's sold out)

There's no meat.

(Let's fry the last tangsuyuk deliciously)

(Keep picking up and putting down to make it crispy)

(When it becomes a golden brown,)

(remove it from oil and cool down)

(Meanwhile, let's make the sauce)

(Put vegetables generously in boiling water)

(Vinegar, Soy sauce, Sugar)

(Boil it to be seasoned well)

(it's done when balancing concentration with starch water)

(Put drained tangsuyuk on a plate)

(Haha)

(The last tangsuyuk is served)

Serve tangsuyuk quickly. Time passes a lot.

Seriously.

Tangsulu.

Tangsulu.

– Thank you. – Eat a lot.

(Sit properly again before he eats)

(Smell it once)

(Crispy)

The meat is tasty.

Why don't you eat?

(I'll eat, Crispy)

(Once more)

You don't know how to eat. Dip in this sauce.

Dumplings are not delicious without soy sauce either.

Dip in the sauce.

(He dips in the sauce quietly due to the son's word)

(He dips it one more time quietly)

(Dip it and eat continually)

I'll pour it.

Don't do it.

(A dad prefers dipping)

(Dipping)

(The team sharing a table was watching them)

I watched a Korean variety show

and they argued about dipping or pouring sauce on tangsuyuk.

There're 2 groups in Korea, right?

(They're arguing about it next to you)

Do we have 1 package of the noodles?

Yes.

Didn't we buy 3 packages?

There're 3, 4,

6 bowls of jajangmyun.

6 jajangmyun?

(But, the endless circle of jajangmyun)

(When On–Site Spot gets busy,)

(a hidden staff comes out)

(Yeon–bok in charge of dish–washing washes a wok quickly)

(Yeon–bok putting jajang appears)

How many bowls of jajang should be served?

7 bowls.

Okay.

(Yeon–bok putting jajang is going home)

(Yeon–bok in charge of a hall comes at the same time)

Where?

(Yeon–bok is coming)

Did they order more?

(A smile for a customer)

(Yeon–bok in charge of a hall also serves a customer)

(Yeon–bok in charge of a hall finishes work)

(Is it over?)

How can I order?

We have one menu, jajangmyun.

Do you have tangsuyuk?

It's sold out.

Tangsuyuk is sold out.

No tangsuyuk.

(There're many enquires about tangsuyuk sellout)

(Yeon–bok is saying while cleaning up surroundings)

We should try jajangbap.

Can you fry eggs, Eun–su?

Yes.

(Quickly)

A pan for frying eggs is in a trunk.

(He's taking out an electric frying pan)

(He continues setting for jajangbap)

Take it out.

You fry eggs here, Eun–su.

– Okay. – Like this.

(Oil on a fan)

(Touch an electric frying pan to check a temperature)

Put an egg first.

See if it starts to be cooked.

(She put an egg with a gooey egg yolk)

It's not cooked.

See the edge if it's cooked.

The electricity was not on.

The electricity was not on.

(He didn't turn on the switch)

– The electricity was not on. – Was that the switch?

I've got a photo for jajangbap.

(Immediately after arrival, when tasting jajangbap,)

(they took a photo of jajangbap urgently)

(and requested their staff to make it as a menu)

[tvN Asia ver.] 4 Wheeled Restaurant: China E04 Ripped & Synced by ordinaryguy92

(Jajangbap is on the menu finally)

How much should be for jajangbap?

I think it should be the same price.

(It's the same price to jajangmyun)

There's jajangbap.

Really?

jajangbap?

jajangbap.

Wow, there's rice.

You regret it, right?

(They already ordered 2 jajangmyun and 1 tangsuyuk)

That's why I told you to order 1 bowl only.

jajangbap?

It doesn't mean they mix with this sauce. Oh my gosh.

Jajangmyun should be better.

I think so too.

(Four Wheeled Restaurant)

(How will be jajangbap?)

2?

2 jajangmyun.

(The first sale, 1 jajangbap)

This one. Okay.

Is someone here?

No.

Did you order rice or noodles?

Both.

Can you eat everything?

Order rice if you're not full.

Don't order more.

Let's share it.

Where do you study?

College of Administration.

Oh, College of Administration.

Me too.

I graduated a long time ago.

I also graduated.

Oh, you graduated.

(Unexpected alumni association)

Did you start working?

Not yet.

I can tell they're not working yet.

Both are fresh.

(Eun–su started working)

(She puts jajang rather than freshness)

(An egg is being cooked when the switch is on naturally)

Keep frying it.

When jajangbap is served...

(An egg yolk is gooey)

(Clear eggs are being put continually)

Yes, like that.

(When egg yolks are cooked and become hard)

(flip over one by one)

(When the edge of an egg becomes crispy)

Do slowly.

(A fried egg is done)

(Stir–fry jajang similarly)

I should put it quickly.

Let's change water.

It looks too cakey.

Pour a little bit and turn off gas.

Okay.

Put rice in a jajang bowl

and put a fried egg and cucumber.

(On newly–cooked and hot rice,)

(put jajang sauce)

Put cucumbers beside a fried egg, not on it.

(He takes care of a location of a cucumber)

Wow, it looks so delicious.

Jajangbap is served.

(Today's new menu, jajangbap)

(Mix it well and eat)

(Will jajangbap work in China?)

Give me jajangbap.

(The 1st jajangbap is making a long way)

Where's jajangbap?

– Here. – Okay.

– There, that woman. – Okay.

Here.

Is it rice?

I can tell it's rice.

– Taste it quickly. – Eat quickly.

I'm so full that I can't eat anymore.

Just eat one bite.

(A senior's mind)

Stop. It's enough.

(Eat more juniors)

(One bite)

These 2 sauces are definitely different.

(It's the same sauce but they feel it's different)

Jajangmyun is sweet and jajangbap is salty.

Please hold the bottom.

(She targets a fried egg)

(Yum)

There's a squid in it.

It's so delicious.

Rice is tasty.

Rice is more delicious than noodles, right?

Rice is good.

I left chunjang a lot.

I finished the noodles. Can I order extra noodles?

An unsolvable dilemma of jajangmyun

is that I finished eating noodles but the sauce is left.

(Thinking)

We should've ordered 2 jajangmyun

and 1 white rice.

Put rice and mix it after finishing jajangmyun.

(She suggested an answer)

It's new food.

Let's digest food. I ate too much.

Me too.

I finished jajangmyun and eat rice too.

It's okay. We should eat chicken at night.

Thank you.

(She clears the juniors' bowls too)

Let's make a group chat on SNS.

You're so cool.

(They don't stop talking while leaving their seat)

(They came separately but left together)

(When Eun–su's apron flows down)

(she takes off it and serves customers as it's getting busy)

– Where's the next? – 2 jajangbap, please.

The order of jajangmyun.

(A man who has no time vs A woman who wants to eat quickly)

(They asked if take–out was possible)

(He says her to go)

(They order only 1 jajangmyun finally)

(After a while, an elegant waiter serves jajangmyun)

(A woman mixes it with an exciting face)

(One bite)

Good?

– It's good. – Good?

Really?

(A kid in front him)

(starts to eat jajangbap)

(Glance)

Oh, there's a squid in it.

(He reacts involuntarily)

Which one is more delicious?

Jajangbap.

You order more.

Okay. Are you full?

(He's thinking to order it or not)

(He finally order 1 jajangbap)

(The kid said it was yummy)

(1 hour has passed since opening)

1 jajangmyun and 1 jajangbap.

2 jajangbap, please.

Jajangbap.

This one.

(After starting selling rice not noodles,)

(a man who kept in the front of the broth)

(is washing a wok)

(He's washing a ladle at the sink)

Please open chunjang for me.

(I'll open it right now)

(When jajang is done,)

(I deliver it before your eyes)

(He became a chore man)

(But, when he vacated the front of the broth)

I will throw it out. Are you going to use it?

No, let's throw it out.

Oh my.

There's a lot of water.

(They both suppress the broth)

You should turn it off.

(But, jajangmyun should be served too)

(Kang–woo takes in charge of the noodles again)

(Yeon–bok makes a fire)

(Put chunjang and stir–fry it deliciously)

Please do it later.

Noodles first?

(When jajang is done,)

(put it on the noodles)

(and put it on rice)

(A fried egg on jajangbap)

(There's a cucumber garnish too)

Can I serve it?

(Quickly)

(The man got jajangbap and said calmly)

I'll put chunjang here.

Are you serious?

I think it's already enough.

– Pour everything? – Yes.

(The 2nd solution of leftover sauce)

(Put it on another jajang)

(We don't know why but he checks his mobile)

(He holds it in his hand calmly)

(He overcomes sorrows receiving from a kid in front of him)

(and tastes double jajang sauce)

Good?

(Nodding his head slightly)

I think it's good.

(Weak expression)

I think they invented this jajangbap themselves.

(Blowing and eat)

(Egg white is dead)

(Egg yolk is dead)

Is is good?

(He never puts the bowl down)

(His chopsticks are like copy–paste)

Is is good?

(She's happy as he eats well despite saying he wouldn't eat it)

(Yum)

– Is it delicious? – Yeah.

Korean men are all handsome.

Right.

(He doesn't care)

It's tasty.

(He opens his mind widely)

(The bottom appears surely)

(He's making the bottom of jajangbap)

(It seems a hole is made)

(He has no mercy of the grains of rice)

(He completed a mission and got back his mobile)

(Unlike coming here indecisively,)

(he left with light steps)

(Put hot jajang sauce on newly–cooked rice)

(and mix it with a fried egg)

(Come and eat this jajangbap)

We sold 50 bowls now.

(He's counting the money he earned, Staring)

I have a lot of money.

(Yeon–bok is organizing a wok)

(Cleaning around a wok too)

(1 hour and 15 minutes have passed since opening)

(The current sales are about 1,000 yuan)

(Can they achieve the highest sales?)

(Next episode, targeting the mainland)

(I'll smash shrimps)

(I'll smash and roll them in a circle)

(I'll cover bread like a blanket)

(The 5th menu of On–Site Spot)

(Lee Yeon–bok's hit menu, mianbao xia)

People should wait for 1.5 months to eat it my restaurant.

(The place where they will sell mianbao xia)

(is Penglai amusement park)

(There're a lot of kids)

(Publicity strategy for Manager Heo's target)

(He's promoting hard)

(Eun–su also joins him)

(Kang–woo is preparing for a fire show...)

(No, just fire breaks out)

Why is it burning?

(They want to sell a lot of mianbao xia)

(with the support of this promotion)

(Caution, it's hot)

(I'll cool down enough and eat)

(Will Lee Yeon–bok's mianbao xia work in China?)

(Look forward to the new staff too)

(Come and eat mianbao xia)