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(4 Wheeled Restaurant Season 2: China)

(China, Shandong Province)

The late 19th century, Shandong Province in China.

There was food called jakjangmyun.

Various kinds of Chinese food including jakjangmyun

were imported with merchants to Korea.

And it became a totally different food culture

by a number of masters.

In 2018,

a consummate chef of taste

is going to take the bet

in the home China.

Hello.

(Say hello to a camera?)

I'm a Chinese cusine chef, Lee Yeon–bok

who likes Chinese food so much.

I have a 46–year working experience.

I was the head chef in the Taiwan embassy in Korea.

I've stayed in Japan for 10 years.

I've been running my business for about 16 years.

Oh, almost 20 years.

(A dim memory)

I started it due to my family background.

My family had a financial problem,

so someone had to sacrifice

to earn money for my family.

So, I started working as a deliery man for a restaurant

when I was in the 6th grade,

and didn't even graduate from an elementary school.

(Why does he challenge to China?)

Many people may eat jajangmyun in China

and 8 out of 10 don't like it.

The sauce is salty and there're many vegetables.

It's a big difference.

(Chinese jakjangmyun, Korean jajangmyun)

(Did you know that? Chinese jakjangmyun)

(and Korean jajangmyun are totally different)

I'm wondering the most

that when local people in China eat

Chinese food from Korea,

how they will give a review.

I'm very wondering about it.

Chinese people may be reluctant to

the color of it.

But, I think they will say it's delicious

after eating it.

Who doesn't like jajangmyun on earth?

(We went to China to check it)

(Lee Yeon–bok's conquest in mainland China)

(He's not in the sauna)

(Turn on fire)

(A wok sound starts off cooking)

(Dropping ingredients generously in a hot wok)

(Put chunjang lastly)

(A black jajang color is appearing)

(I'll show you the quintessence of jajangmyun)

(Tighten a jaw)

(Put jajang sauce on noodles)

(Finishing with cucumber garnish)

(Will Korean jajangmyun made by a 46–year seasoned chef)

(quickly)

(work well in the local place?)

(Restaurant on Wheels: China)

(Recruiting team members who will work with Yeon–bok)

(Yeon–bok's pick)

I want a person going with me

can be helpful for preparation

such as good at cutting

instead of cooking.

(A movie 'Parasitic Houseguest')

(He cooked most food himself in a movie)

(Kim Kang–woo 41, Cooking ability: mid–upper level)

I think you're good at preparing cooking.

You cut onions very well.

I worked hard at that time,

but I may cut my finger myself

if I don't do it for a long time.

(He said like that, but...)

Wow, it seems that

Kang–woo has sliced a squid many times.

(He was not sure about boiling the noodles too)

I'm not sure.

(Pass)

– You boil the noodles very well. – Right.

(He's a sous chef, Yeon–bok's right hand)

(who holds a wok with Yeon–bok)

Firstly, I like

a comedian.

(Heo Kyung–hwan, 39, Comedian)

(Comedian Heo's way to adapt in China)

Hahahaha.

Show.

(He's a real comedian)

(He's bombed out of Chinese language)

What did you say, ma'am?

I don't understand what you're saying.

Gosh, please help me.

(Despite a language barrier, he promotes it no matter what)

Buy this. Eat this.

(A general manager, in charge of serving food and promotion)

Many unexpected situations occur

while cooking.

I need an assistant.

A person who is

fast and helpful.

– Hello. – Hello.

You're so beautiful.

(Did you recognize who she is?)

(She acted hard as Seo Ji–su in 'My Golden Life')

(A leading role of a 45 percent rating)

(We can see her in a subway frequently)

(as a model of a marriage bureau)

I came 30 minutes earlier than you said.

(Seo Eun–su 25, Industrious)

I've done a lot of part–time jobs starting as a fitting model.

I worked in a bakery, dim sum restaurant, and café.

I did a lot of physical labors and chores.

(She said she'd be in charge of chores,)

(and she's looking for various chores to do those)

We don't have water.

– I'll take it out. – I can't leave now.

I'll go.

I'll do it

I'll wash it, chef.

(Quickly)

(A machine called 'I'll do it')

(The multi–player youngest member)

(who always assists Yeon–bok)

(Team Yeon–bok was formed)

(We'll go to China)

Come on.

(A place that keeps a pure history and splendid cultural heritage)

(I'm Qin Shi Huang)

(Welcome to China)

(The vast continent with 1.4 billion population)

(Everywhere is crowded with people)

(Half of water, half of the people)

(Simple activities)

(Fancy spectacles)

(And various food)

It's spicy.

(Oh my gosh)

(A lot of food satisfies a number of people's tastes)

(We prepared everything as we don't know what you like)

(Cheap and yummy street food)

(We go to Shandong Province, home of jajangmyun)

(to have a head–to–head contest with Chinese food)

(The first city is here)

(Yantai)

(A small seaport Yantai)

(is familiar with kaoliang wine)

(8 Taoists took a rest here)

(as the natural view was beautiful)

(It's a romantic city)

(that was selected as the ten best cities to live in.

(Let's take the taste of Yantai people)

(Seoul)

(Shandong Province, Yantai)

(Team Yeon–bok came to Yantai)

(To sell jajangmyun)

Wow, it's like a resort.

Wow, what is it?

'On–Site Spot'.

Wow.

Wow, it's like a resort.

Wow, what is it?

'On–Site Spot'.

Wow.

As they eat on–site, so it's 'On–Site Spot'.

(Releasing a traveling restaurant in China)

(Welcome to 'On–Site Spot')

(A passionate red color which is a symbol of China)

(Get focused anywhere)

(What is it?)

Korean–style Chinese food.

(It means we sell Korean style Chinese food)

(Carving 'bok' on the opposite site as Team Yeon–bok)

(The back side is strengthening friendly relations of 2 countries)

It's more beautiful than I thought.

– It's cool. – It's beautiful.

Oh.

Wow.

It's amazing.

It's a real restaurant.

(It was modeled Yeon–bok's restaurant kitchen)

(So, it can be a small version of 'Mokran')

(But, there's a different one)

('On–Site Spot' is a movable restaurant)

(Quayside)

(University town)

(Amusement park)

(Food alley)

(Old castle)

(Beer festival)

(You can meet it in various places)

(Analyzing the local appetite)

(Let's eat Chinese jajangmyun)

I visit the famous restaurants 1 or 2 times.

Then, I can get a hint that

these people like this kind of food.

You catch the people's taste of the region when you eat.

Yes, I do.

I'm a bit nervous to drive a car in China.

– Kyung–hwan. – Yes?

– I'll drive... – Don't be nervous.

(Ah)

You can do it.

It's my first time to drive in China.

I'm so hungry.

There's a restaurant called 'Dongnaechoon'

which has 100 years of tradition and there's a menu we want.

We may know when eating the noodles today, right?

Yes.

(We came to taste the noodles)

(Hundred years' restaurant, A pride of Shandong cuisine)

(Welcome)

I'll order a lot of food.

– A lot. – I'll older everything.

– How can we order? – With this one?

Do we order here? There?

(Chef's Chinese is so cool)

Oh, here.

(They go to the noodle section naturally)

(This is Chinese jajangmyun)

How much is 12 yuan?

It's cheap.

12 yuan?

12 yuan here is

about 1.5 dollars.

(Worry, Anxiety, How much do we have to sell?)

Let's order some food.

(Lee Yeon–bok's first recommending menu)

This is,

you know pig's feet.

There're the tendons in a pig's leg.

It becomes like this when you dry and soak it again.

Its texture is very good.

It was luxurious cuisine in Korea a long time ago.

Wow, how can this...

Umm.

(One ugly bite)

– It's so yummy. – It has good texture.

Umm.

I thought it was a kind of a mushroom

before you told us.

Like a tree ear.

We can eat this as we came with a chef.

We may not order it.

Right. We may not order it normally.

(What is Lee Yeon–bok's 2nd recommending menu?)

It's tangsuyuk

made by their own style.

(Cherry tangsuyuk)

(It looks like a cherry, right?)

(Eyes dilate)

Wow, this tangsuyuk is amazing.

(Her face shows it's delicious)

Is it spicy?

No, it's so delicious.

You will be surprised.

(He's surprised)

I can eat it in one bite.

Is a pig with cooking oil?

(He didn't take a photo properly)

(She's still being impressed)

It's so delicious.

(She's being impressed with putting her hand on her heart)

(She's being impressed with folding her hands)

(She looks she will be impressed for a whole day)

Tangsuyuk.

Eun–su is impressed with tangsuyuk.

It suits Korean's taste.

It's similar to Korean food.

It's Korean taste.

I may remember this taste in Korea.

(How about jajangmyun?)

(This food is)

(our rival,)

(Chinese jajangmyun)

(This is Chinese jajangmyun, jakjangmyun)

I thought we ordered a cucumber.

(It looks different with ours, right?)

(Jajangmyun we eat usually)

(Let's go to the era 130 years ago)

(to find a root of jajangmyun)

(Going back to the 1880s)

It was the year of 1882.

There was the Im–O Military Revolt in Joseon.

The Qing soldiers were sent to Joseon during a coup.

Following that, the merchants from Shandong Peninsula

came after the soldiers.

These merchants started to sell Shandong's homemade meal.

Jakjangmyun is one of those.

(Jakjangmyun)

(Flour noodles)

Flour noodles with roasted soybean paste by fire.

(Plus vegetable garnishes)

The original one is with Chinese soybean paste, not chunjang.

Unlike Korean jajangmyun having a strong sweet taste,

jakjangmyun has a strong salty taste.

This jakjangmyun was settled in Korea

and changed to suit Korean's taste.

It's chunjang, mixed with Chinese soybean paste and caramel.

Black jajangmyun was created with chunjang.

The noodles may not be mixed well.

If it's too dry,

put it here.

(Try one bite carefully)

(Serious forehead)

(They're having a bite after Yeon–bok)

A salty taste of soybean paste

and there's Chinese yellow color of soybean paste

called hwangdujang.

I think so.

How can I describe it?

It's not sharp–tasting.

It's too bland.

It has a little sauce.

– Only a lot of noodles. – Right.

(Are they saving sauce?)

We will win.

Right?

I think a cucumber

was salted.

It was salted in soy sauce,

and stir–fried with soybean paste.

So, the cucumber is crispy

and makes a salty taste.

It seasons to suit our taste.

It's yummy.

Why do you change your thought?

I think I'm strange.

(No, it's bland)

(It's bland)

(It's definitely bland)

You eat well.

I can't...

I can't stop eating.

It's bland,

but I can't stop eating.

I mean...

It's bland but attractive.

It's like a biji.

I'll eat one more time.

We can compete here.

Yeah, I get confidence.

(We'll be fine, right?)

(Next day, the first morning in Yantai)

(Team Yeon–bok's lodge is located at a waterfront)

(that faces the peaceful Yellow Sea)

(As known as a factory for preparing ingredients)

Let's go to the nearest market.

We turned on the air conditional.

Please get in, chef.

It's cool inside.

We're late.

We're late.

The most important thing is the weather.

(The sky is too sunny in the morning)

It's only 8 o'clock,

so we'll become a barbeque at 12 or 1 o'clock.

(Let's go to a market quickly before it gets hotter)

(What ingredients will they buy in a market)

(on this hot day?)

(Korean's typical ordinary food)

(that includes in Korean's top 100 symbols of culture)

(among foreign food)

(The first menu of 'On–Site Spot, jajangmyun)

The reason why I go to a market everyday

is to find cheap and good ingredients.

– And fresh. – Yes, fresh.

Cheap and good ingredients.

(Actually, Yeon–bok)

(has a kind of theory of a market)

(that is second to the Prince Machiavelli)

Do you buy and prepare ingredients everyday for your restaurant?

Of course.

When the ingredients come every morning,

I prepare those that time.

This small difference

makes business enlarges or not.

People know how to do it.

But, they're annoyed.

They know how to make food more delicious.

But, they're annoyed to do everyday.

So they order ingredients for 2 or 3 days.

That's why it needs painstaking work.

(So, Yeon–bok and 3 pupils)

(do grocery shopping for 12 times)

(for 9 business days)

(to keep this simple truth)

(3 times)

(4 times)

(5, 6, 7, 8 times)

(9, 10, 11, 12 times)

(13 times)

(Meanwhile, they can preorder an ingredient through a regular shop)

I have a bad sense of direction.

My nickname is 'make a detour though I know the way'.

You can go this way.

It's better to go this way.

(Amazing power of repetition makes a good sense of direction)

Our footage amount is only a market.

I'm worried if we just go back home

after coming and going to a market.

The title could be changed

into 'Have You Gone to a Market?'.

Let's go to the nearest market tomorrow.

We can just buy this ingredient.

(It's very hard to get a fresh ingredient)

We must buy the noodles.

Oh, there's an entrance.

(The place where you can see is)

(Heongda market)

(Yantai Fushan's)

(biggest agro–fishery market)

(Large and clean space is seen when entering the entrance)

(3,000 shops)

(are spread everywhere)

(A vegetable shop is green)

(A seafood shop is blue)

(A butcher is red)

(The shops are organized well by item)

(It's easy to do shopping)

(Everything is here as it's a big size, so it's always crowded)

(with not only residents, but also with local merchants)

(Smelling)

We say Chinese ingredients imported in Korea are not good.

It's because importers

take only the cheap ones

to supply those cheaply.

If Chinese ingredients are more expensive than Korean,

people never buy those.

If Chinese ingredients are more expensive,

they buy Korean ones.

But, if we go to China, there're many good things.

Seafood is very fresh and cheap.

A shrimp is expensive in Korea,

but it's super cheap here.

It's a very good place to cook.

(Fresh and fair quality vegetables and fruits)

(Fresh seafood caught at an offing of Yantai,)

(and meat that was slaughtered just now)

(Welcome to Chinese local market)

(where you can buy various local ingredients cheaply)

(Welcome)

We can't go home if we get lost here.

A ceiling is very high.

Wow, a watermelon looks good.

This watermelon is delicious.

A long one.

This is a pear.

It's pear from Shandong and very famous.

(A Chinese oriental melon is different with Korean)

Is it a fig?

It's a fig I guess.

(We can see fresh and unfamiliar fruits)

Wow.

She gives to taste it.

(Having a taste)

We should eat the skin too.

– It's very yummy. – Is it?

– No. – I want to eat.

It's so yummy.

(Strong sweetness that makes him lick his fingers)

Wow, this is a corn.

The corn looks so delicious.

(A sweet smell and yellow color)

(tempts passerby)

(Attractive corns)

Wow, I like here so much.

This market is amazing.

(4 people are surprised with a big and clean inside of a market)

The market is better than I thought.

I thought it was dirty but very clean.

It's cleaner than we thought.

Wow, look at a ginger.

(This is Chinese ginger)

(It's bigger than a palm)

Have you seen this ginger?

– Eggplant. – Wow, an eggplant.

It's amazing.

I like an eggplant.

It's 2.5 times bigger than a Korean eggplant.

(Its size is similar to Kyung–hwan's head)

A green onion is about my height.

(A chili is bigger than a sweet potato)

(Is it a gourd which has a size of a half of a person?)

(This is a scale of China)

This one?

(Chinese vegetable can't speak)

What is this, chef?

It's a balsam apple and very bitter.

It's interesting.

(A balsam apple is good for diabetes prevention)

– What is this? – It's a chives flower.

(A chives flower that we didn't know as we only eat stems)

(An asparagus which is expensive in Korea)

Here're fresh green beans.

There're only frozen ones in Korea.

We don't need to worry about a vegetable.

Seafood and meat.

I think there's a place where meat is sold.

It says meat something.

It's over there, fresh meat.

It's here.

(Here is a fresh meat market)

Oh, there're a lot of bones.

Beef here.

(Various parts of raw meat)

(are on a stall)

China region hangs raw pork

to sell it.

They don't put it in a fridge.

It means it's fresh.

If it is in a fridge,

it will get moisture and water will drop.

It's very fresh.

It will be very juicy

and tasty with that meat.

Oh my, look at that.

A lamb bone, Eun–su.

She's dismantling here and now.

Look at this. It's very fresh as they sell it as it is.

Sirloin.

(All types of fresh meat is hung on a stall)

Wow, look at that oyster.

(A great oyster looks 5 times bigger than a normal one)

Wow, strike it with a hammer.

(Fresh local seafood)

(that was caught at an offing of Yantai just now)

Wow, a shrimp.

– It should be expensive. – Right.

Why don't we ask him?

How much is 600g for shrimp?

25 yuan.

It's 4 dollars and it's much cheaper than Korea.

– How much is it in Korea? – A living one is very expensive.

It's about 30 dollars.

(But, it's only 4 dollars)

(At that time, Yeon–bok found something)

– Is it a pomfret? – Yes, it's 17 yuan.

(A pomfret is 2.7 dollars per 600g)

(His eyes got wide due to unbelievable price)

– It's very expensive in Korea. – Right.

It's more than 10 dollars.

This much...

Wow, they shoot it.

(We were punky)

– 4 yuan for 600g. – 4 yuan.

(600g for baby clam is only 0.65 dollars)

It's very cheap.

(No more admiration)

(Let's purchase ingredients now)

(Mission, Buy jajangmyun ingredients for 80 servings)

(Jajangmyun ingredients)

(1. Onion 2. Zucchini 3. Garlic and ginger 4. Pork)

(5. Squid 6. Shrimp 7. Noodles 8. Cucumber)

(Revisit on the business day)

Oh, it's leg flesh.

Shall we buy it here?

Okay.

(Leg flesh of a pig to put in jajangmyun)

I want a piece of meat.

This one?

(They ordered the biggest piece among those)

(and purchased it with about 4.6 dollars)

(They found a seafood shop when they came during a market search)

2.4kg, please.

(Admiration)

It's very fresh.

How fresh it is!

(Sweep fresh shrimps into a dustpan)

It's very fresh. It's jumping.

We can just boil and eat it.

(Weigh it with a scale)

(Sweep those into a dustpan one more time?)

It's just 2.4kg, but why does she put so much?

Is she generous or does she want to get for it more?

Excuse me.

It's 103 yuan, but just pay 100 yuan.

(A generous ma'am knocked off 3 yuan)

Hello? Thank you.

(I said hello in advance for tomorrow)

Oh, a shrimp.

Is it for jjambbong? Jajangmyun?

It's for ganjajang. There should be a shrimp texture.

Here's a squid.

3kg, please.

(They purchased fresh shrimps and squids for 97 yuan)

– 97 yuan. – We finished buying seafood.

What were the ingredients?

Onions, rapes.

6kg for the onions, please.

(6kg of onions that need for jajang sauce the most)

This is about 600g.

(Purchase 1.2kg of cucumbers for a jajangmyun garnish)

That's good.

It looks like a club.

(3 zucchinis that look like a club)

(600g of ginger like a size of a palm)

(They bought all the vegetables including garlic for jajangmyun)

It's 64 yuan.

64 yuan, it's very cheap.

(The total price of vegetables for 80 servings)

(is only 10 dollars)

Thank you.

(It seems they bought everything)

Wait.

(It seems that they miss out something)

Oh, we didn't buy the noodles.

Right, it could be a big trouble.

It could be a trouble. We didn't buy the important one.

(We almost sold)

(only jajang sauce today)

– Oh, uncooked noodles. – The noodles.

We can buy here.

Here it is.

(This place sells everything made by dough)

(Various kinds of fresh noodles)

(and dumpling skins)

(that are made just now)

These are handmade dumpling skins.

(They make a dough and cut each dumpling skin)

It's a good place to do business.

(Let's buy the noodles for our jajangmyun)

Hello.

We will buy 18kg of noodles.

18kg?

Do you run a business?

(A tremendous amount that anyone will ask like that)

Oh, that makes noodles.

(Let's show my ability)

It gets noodles right away.

(Spread dough and put it in a machine)

They're coming out.

(It gets noodles right after the order)

(The noodles are coming out like a thread)

(Cut them with a proper size)

The quantity will be tremendous.

(Put them in a bag well)

(18kg of the noodles are only 14 dollars)

(Finished purchasing every ingredient including the noodles)

(A handcart is filled with purchased ingredients)

I feel we're really doing a business.

In earnest.

Don't press the noodles.

(They load the ingredients into the trunk)

Wow, it's a lot.

(The ingredients for today's business are this much)

(The total cost is 46 dollars, 270 yuan)

– If the business goes well. – If it goes well.

Yes, if it goes well...

I hope the business goes well.

I want to buy this much everyday.

I'll be worried if it doesn't go well.

(The lodge again after an hour)

Oh, it's cool.

(Four people arrived at home after shopping)

These noodles.

We should put the noodles in a fridge quickly.

Or it will be ferment.

(They're arranging materials with no break as soon as they came)

Clams, shrimps.

Here're clams.

(Onions which are the most basic ingredient in jajangmyun)

Rather than slicing an onion quickly,

cut it accurately and well.

Well.

(It's time to slice it accurately and well)

(By the way...)

(How can we slice the onions for jajangmyun?)

(Lee Yeon–bok's Chinese cooking school for a beginner)

(The basic of jajang sauce)

(Onion)

(The master can do with eyes closed)

(The basic of Chinese cooking)

(Slicing an onion)

(Theory)

The distance between this onion

and hand shouldn't be far.

It should be close to an onion.

(A secret of slicing an onion 1. Put a knife and hand closely)

(Quickly)

When your hand is close to an onion,

you won't get hurt easily.

Your hand should follow an onion.

(What if it's hard to slice the rest half part of onion?)

– Turn it. – Don't press it.

Right.

(It's easy to slice when laying a half sliced onion)

It's more dangerous to slice an onion for jajangmyun.

(Dice)

(Julienne is for jjambbong, Dice is for jajangmyun)

This one is for jajangmyun.

Something just passed.

– Something just passed. – What happened?

(It passed too quickly to follow with eyes)

(This is the master's dicing an onion)

(Actual practice right now)

(Let's dice onions for 80 servings of jajang sauce)

(Dicing an onion slowly and exactly as they were instructed)

(He wore gear as his eyes were burning)

(Kang–woo's cutting speed got faster after wearing gear)

I gained speed more than yesterday.

(It seems that a swimming coach is talking)

I'm sorry, but I feel that my eyes come out

and attach to the swimming goggles.

(Smirk)

(Side effect, you can feel the eyes are sticking out gradually)

(Shudders)

(But, eyes are burning when not wearing the goggles)

(Finally)

(It's better for eyes to stick out than burning)

(Hehe)

(So satisfied)

I cut every onion for the rest of my life today.

(I can't endure it anymore)

(The best pupil at cutting onions, Kang–woo goes to wash his eyes)

(Moves over)

(The master grabs a knife silently)

(And)

(Cutting hard)

(It's the 2nd onion in an instant)

(The most peaceful face in the world)

(it seems he's dicing it inattentively)

(3 onions are diced in an instant)

(This is the master of Chinese cuisine's dicing an onion)

It runs over.

Oh, my eyes are burning.

(But, the master's eyes are weak in front of an onion)

(Crying)

It seems it's very spicy.

(Rolling)

(Blowing)

(Hah)

(Onions for 80 servings are finished)

(Zucchini)

(Dicing pork with the same size of an onion)

It's not kkadugi, Kyung–hwan.

(It's dicing, but it doesn't mean to dice it like kkadugi)

Put it here, Kyung–hwan.

I'll wash it at once.

(Wash a cutting board and knife which were used for dicing meat)

(Slicing a ginger)

(and shred it as thin as you can)

(After shredding it, turn it 90 degrees,)

(and mince it in the opposite direction one more time)

Oh.

(Happy)

His knife skill...

This doesn't look like he just shows off his knife skill.

Kang–woo knows how to do it properly

and he's not afraid of a knife a lot.

(Kang–woo was recognized for his knife skill)

(to Yeon–bok for the first time among the pupils)

(He boiled the shrimps when they were cutting vegetables)

(After straining,)

(cooling them with cold water to be chubby)

(Wash and cut squid legs into small pieces,)

(blanch in hot water,)

(rinse in cold water well,)

(and slice a cucumber to put on jajangmyun as a garnish lastly)

(Put them in a container evenly after slicing)

Then, we can put it well.

(After slicing a cucumber lastly,)

(preparing ingredients for today's business is done)

(When the wok gets hot,)

(put the chopped ginger,)

(and stir–fry after putting pork)

(Put soy sauce and marinate it)

(A lot of onions)

(Zucchini)

(Shrimps)

(Squids)

(Chinese soybean paste, chicken stock, oyster sauce)

(And stir–fry it after putting long–awaited chunjang)

(Add starch to balance concentration)

(Korean jajang sauce is complete)

(Put black jajang sauce)

(on the white noodles)

(And, put on a cucumber garnish lastly)

(It's today's menu, jajangmyun)

('On–Site Spot' staff members start the first business)

(with jajangmyun finally)

(Can they finish the business)

(safely today?)

– Let's do cheer up. – Cheer up.

(He likes this kind of ceremony)

Restaurant on Wheels.

For sellout.

(We flew a camera to the sky for this atmosphere)

I predict it will be sold out in 1.5 hours.

Is it too early?

(Let's go to the first business place now)

Let's show people we work

comfortably and easily.

Let's go.

(The car is left)

I'm looking forward to it.

I think it will be exciting.

I'm worried if I get confused.

Don't be too nervous. Be calm.

(As it's a truth, it's not consolation)

We will sell everything before the sunset.

(Leaving a famous saying with receiving sunlight)

(There's a smell of an onion around Eun–su)

(Smelling)

(She puts her fingers in her nose to smell it)

We just started. Don't smell it as it will smell later again.

It's amazing, between my nails.

(The 1st business place is seen far away)

Oh, it's beautiful here.

I think people living here are rich.

Should we raise the price quickly?

Let's see a situation.

I think we can make it expensive.

(They're making commotion due to the atmosphere of a town)

– There're many good places. – Look at here.

Oh, here's a rich town.

Okay.

(The place where they get confidence)

(is the first business place, Fisherman Pier)

(The local people's picnic place)

(where a quiet quayside and European buildings are in harmony)

(It was made by using a quayside where ships were in and out)

(A large transient population on the weekend and evening)

(Target is a family with children)

(Rival restaurants)

(Seaside restaurants that open after sunset)

(Location)

(The park in front of a quayside)

(Will they really like jajangmyun?)

(He's parking with holding a chef's back of the head)

We decided the price to 15 yuan and 20 yuan.

– Okay. – The atmosphere is nice.

(Hyperbulia)

(They opened the trunk that the ingredients were loaded)

(They were about to ruin the business from the beginning)

It would be broken if I didn't get it with my foot.

It's okay.

(Carrying many things)

(Running)

Hey, you should pull it.

(No, I won't)

(They moved all the load they brought)

Fill this container and pour it.

(Glowing eyes)

Yes, the ice.

– It was put. – Yes.

(Move the ingredients neatly)

(into a cold storage)

(The attempt to make the best line of many ingredients)

We should set the tables.

Let's set the tables.

How can I do this?

(Kang–woo comes forward like a big brother)

(Surprised)

(He came to help Kyung–hwan but is struggling with it)

(Is setting the tables that hard?)

(Cheating)

(There's quite a large population at a fishing quayside now)

I should put ingredients in a bowl first, right?

(Kang–woo answers it like a big brother)

No.

(He doesn't know what to say as he knows nothing)

I should put the noodles first.

I put the noodles you put yours.

– Separately? – Yes.

– Right? – Yes.

– Am I right? – Yes, yes.

I don't know either.

(He's talking but distrusting himself)

(Hah...)

(Actually, he can't breathe well as he's nervous)

(Don't worry, I'm here)

The first thing we should do is...

We should boil meat stock first.

(Yes chef, Yeon–bok is in charge of meat stock)

– Should I fill water here? – Yes.

(Cut a bag with a knife)

What should I do with meat?

Put it in a fridge.

I should pour all the water, right?

No, stop it.

(Questions are flooded in a kitchen)

(I'll ask a question too)

Where should I attach a post–it?

Wait.

Okay.

(Until when should I wait for it?)

That's a food waste box.

– This one? – Yes.

Post–it, post–it.

(Boiling water for the noodles)

(Setting a seasoning container)

We should slice the onions nicely for the hall.

I don't know if they will eat well.

Slice the half of it and don't use this part.

Chunjang here, Kyung–hwan.

(Chunjang and danmuji are put aside)

(Chinese restaurant's 3 leaders)

(Danmuji, onions, and chunjang)

Firstly...

(At that time, a customer is coming to a kitchen)

Is there anything to drink?

It's not opening time yet.

We have only water for a drink.

Nothing else?

Please wait for a second. We didn't prepare it yet.

(Another customer's inquiry)

We sell jajangmyun today but are still in preparation.

Please wait for a second.

Wow, the atmosphere is good.

Um, it's good.

We can start

when water is boiled.

(What is the staff members' role for the 1st business?)

It's a very nervous position.

Boiling the noodles.

(Hehehehe)

Actually, I don't know what the noodles are cooked.

(He smells it professionally)

(Picking up a handful)

(and putting down indifferently)

Okay.

(Okay for what?)

A waiter,

and manager.

I summarized what I studied.

As it's the most important one.

I studied the language.

Have you tried Korean food?

(That one)

(There's nothing to say after saying one word)

(Start talking that he didn't expect)

(Very close distance comparing to acquaintance)

(Escape at a distance)

(A farewell very awkwardly)

My job is to gather the vegetables in one place

and give those to the first place.

Actually, it's a sous chef's job,

but he entrusted me.

I'm very nervous as I should do it well.

Use this when you hold it.

(Chinese cooking terms,Holding it: Gathering necessary ingredients)

Let's do like this.

I'll do jajangmyun myself.

(Stop)

I'll do jajangmyun myself.

You do jjambbong only.

Then, what should I do now?

Jjambbong.

(Make jjambbong?)

(We're making only jajangmyun now)

(I don't know about jjambbong)

(What should I do now?)

I have nothing to do for jajangmyun,

so please tell me if you need anything.

– Put a cucumber. – Okay.

A cucumber for a decoration.

We need a dishtowel.

I didn't become a sous chef,

but I'm happy

as I can help anything for them

like every chore.

(So, Eun–su arranges a dishtowel,)

(and writes on a post–it and attaches it)

(After a while, the main chef took a dishtowel)

(and saw arranged parts)

Wow, Eun–su is good at this.

You wrote and attached it nicely.

(Yeon–bok praised her)

What are they selling?

I think they sell jajangmyun.

It's a Korean style Chinese food.

It's a Korean style Chinese food.

(They want to order it already)

Attach the menu, Kyung–hwan.

Attach the menu.

Okay.

(As soon as he attached the menu)

How much is it for 1 serving?

15 yuan.

Korean jajangmyun is a bit different with Chinese.

Can I order it now?

Yes, wait a minute.

The water is not boiling yet. We can start when the water boils.

It takes about 10 minutes.

(Let's wait and eat it)

They will wait to eat it.

Hey, let's eat jajangmyun. It's Korean.

It's Korean style. Let's taste it.

(Today's menu is attached)

(Jajangmyun 15 yuan, About 2.5 dollars)

It has enough possibility.

If we cook neatly,

they may eat happily and well.

Korean food has changed a lot

and I expect that it may suit their taste.

They will eat well as it's made in Korea.

Let's sit here.

(A little kid and couple sat down)

(Everyone is sitting down on an empty seat)

Do you sell jajangmyun today?

Excuse me, should I make a booking?

No,

you can just sit anywhere you want.

(Yeon–bok became very busy before the start)

Wait a minute.

(The manager calms the customers down)

They just come and sit down.

The water should boil quickly.

(It's thronged with people already before the opening)

(He can't leave the customers like this although it's not ready yet)

(Yeon–bok is going to handle it quickly)

(Take an order to know how many bowls they will order)

How many people?

He'll eat, but I won't.

1 jajangmyun.

(2, 4, 3, and 1 bowls of jajangmyun)

(10 bowls)

He already takes an order.

(It's time for me to set out)

(Yeon–bok cut a dishcloth like cutting a fish cake)

(Wind a wok)

(and make a handle proficiently)

(He ignites the wick finally)

(Oil the pan)

Good fire.

(A bowl of onions from a container filled with them)

(Drop them on a hot wok)

(A handful of slices of a ginger)

I should show them something

to trust us.

(Put pork)

(and cook it slightly)

(Glancing)

I want a small one.

(He oils it with a big oil can as there's no small one)

(Put large green onion)

(Make fire scent with large green onion again)

(Put soy sauce one time)

(Cook the basic ingredients first)

(Put the onions a lot)

(to make a large size)

(2 bowls of heaping onions)

(3 bowls of heaping onions)

(Mix the wok)

(filled with the onions)

(Eun–su is doing something hard behind him)

I put it here, chef.

Okay, thank you.

(More cooking oil)

(Oyster sauce)

(Put chicken stock)

(Grabbing shrimps and squids in his both hands)

(A handful of shrimps)

(A handful of squids)

(2 spoons of Hwangdujang)

(2 spoons of sugar)

(And put the long–awaited chunjang)

(finally)

(Jajangmyun makes its own color)

(from a pale color)

(At this point,)

(scent of jajang is in the air)

(Thumb up)

She thumbs up with my posture.

He's cooking jajang sauce.

(He turns his back too much and is watching it)

Look at him. He's cooking with a very big pot.

Is he the best chef in Korea?

(Close–up camera appeared for Lee Yeon–bok)

(Smiling)

(Keep stir–frying)

(And add starch to balance concentration)

It's hot. Don't hold it.

(A dazzling color of Jajang sauce is complete)

I told you it was hot.

(Meanwhile, while jajang sauce is being made)

I remember nothing about what I studied.

Oh no, I remember nothing about what I studied.

Have you tried Korean food?

(He stands up to answer it)

(Stepping backward automatically)

Jjambbong.

Jjambbong!

Okay, jjambbong.

(Please sit down)

He tried Korean jjambbong.

(He put 3 kinds of danmuji first)

I started a conversation rashly...

(A foreign manager's lamentation)

(He puts it on a plate neatly)

(A ma'am with charisma is looking around it)

Koreans are clean, right?

This is a side dish.

Side dish.

Eat with a side dish.

Side dish.

(There's a Chinese restaurant's side dish)

Let's try how the taste it is.

(The man dips an onion in chunjang and has a bite silently)

(Crunch)

This is an onion.

I think it's a daikon.

(Dipping a danmuji in chunjang and having a bite)

Isn't it a daikon?

(Puzzled)

No?

Is this a pickle?

(He's silent)

Ask them what they made of it.

Umm... This is a radish.

It's a Korean food.

Didn't you eat yet?

Not yet, it will come out soon.

Do you want to try?

– A lemon? – No, it's not a lemon.

Here.

– Give me chopsticks. – Just eat.

(Spin his body)

(It seems that her son is at the awkward age now)

(Meanwhile, another family with a son)

(10 years are left to adolescence)

(He's overreacting)

Ouch, it hurts.

Come here and sit down.

Come here.

You shouldn't touch it.

(In this situation at a meal, the parents do this)

Do you want to watch 'Peppa Pig'?

(Concentration)

(Yes, I'll watch it, mom)

(A correct posture)

(Mom and dad found the peace again)

It's a new experience for our second baby.

Our second baby inside me gives us a lot of luck.

We came to this restaurant.

This is a side dish.

Thank you.

(He saw a color and averted his eyes)

Can he eat this?

Yes, it's a danmuji.

Here's one.

(The first–time danmuji in his life)

Is it yummy? He will like a danmuji.

(He picked up an onion)

It's spicy, my boy.

(Yum, danmuji)

(Picking up an onion secretly)

I said it was spicy.

(How did she know it?)

(Meanwhile, Kang–woo put the noodles in a bowl)

(He puts each serving in a bowl step by step)

Just put 10 servings.

(He puts every noodle he put in a bowl sincerely)

(Putting a lot of noodles)

(I didn't need to put them in a bowl)

(Stir the noodles and boil them until it boils over)

(Transfer the finished jajang sauce)

(to a large pot)

Put a ladle on here.

When jajang is done...

(The noodles are done)

Picking up each serving with tongs.

About this much, and when he ladles the noodles,

you should do it quickly.

Relocate well like this.

(Picking up the noodles once and relocating well)

(Putting jajang sauce on the noodles and garnishing a cucumber)

(Neatly)

There'll be about 6 to 7 bowls.

Serve it now.

Here's jajangmyun.

How many?

(The first business, the first menu, jajangmyun)

(Bright brown black sauce)

(Picking up chopsticks carefully)

(Feel the noodles and sauce)

(When jajang sauce permeates between the white noodles,)

(let's feel the jajang smell with hot steam)

(He serves to a couple who ordered one bowl)

Enjoy.

Let's taste one bite. Is it more delicous than Chinese food?

We should mix it.

Try if it's yummy.

Let's order one more if it's yummy.

(Dad is slurping it silently)

Is it yummy?

I'll try it too.

(A ma'am with charisma is having a bite)

(A ma'am with charisma is having a bite)

(Yeon–bok's first jajangmyun in China)

It's yummy, right?

Shall we order one more bowl?

Hey, it's very sweet. Do you want to eat one bowl?

One more jajangmyun, please.

(She made an additional order before chewing it 5 times)

It seems it's delicious.

She ordered one more bowl.

Is it good?

It's very good.

Try one bowl quickly.

Is it really delicious?

One more jajangmyun, please.

(Slurping, He is taciturn)

(Jajangmyun was served)

(to a family with a son that 10 years are left to adolescence)

Are you going to eat jajangmyun?

Come here. Sit down and eat.

I'll turn on 'Super Wings'.

(Then, I'll go back, mom)

It will be started soon.

(Put jajangmyun in her son's mouth)

(who doesn't turn his head to watch a cartoon)

(The son looks at jajangmyun after tasting it)

(But, I'll watch 'Super Wings')

Yummy?

(Please don't interrupt me)

(Putting a shrimp in his mouth this time)

(Looking at it again after eating)

(He's looking at it a little longer)

(Oh, I can't stop watching you)

('Super Wings' is being forgotten)

(The son wants to take and eat it)

(Jajangmyun won a cartoon)

He had a meal before coming out.

(His eyes are starving exactly)

(Slurp)

It's yummy.

I want kimchi.

(Eating onions instead)

(One more jajangmyun is drawing near)

Woohoo.

Thank you. Can I have more side dish, please?

One more?

Okay, thank you.

They finished it.

Try this.

Eat if it's good or you don't have to eat.

Mix it well and eat.

How's it? Yummy?

(Nodding his head)

It's good when you taste it, right?

(Mom gave new jajangmyun to her son)

(One bite of danmuji only)

Is it good?

(Smacking her lips)

I'm full as I eat danmuji a lot. I don't want to eat it.

(Mom is watching her son and dad eating)

There're a lot of vegetables.

It's yummy when there're many vegetables.

There're shrimps and meat too.

I can't eat it.

Just eat only noodles, then.

(And one bite of danmuji again)

Is it yummy?

It's very yummy.

We ordered only one bowl,

but ordered one more as it's so yummy.

– I don't want to eat anymore. – Wipe your mouth.

I don't want to eat as I'm full.

(She said she didn't like jajangmyun)

(She took off her sunglasses,)

(and started to eat leftover jajangmyun)

(Although dad finished eating and cleared the seat,)

(she keeps her seat firmly)

– Is it yummy, ma'am? – Yes, it is.

– Is it salty? – No.

(She forced to eat jajangmyun that she didn't want to eat)

The color looks so dark, right?

It's soybean paste, not salt.

(She promoted it to the end and stood up)

(She likes jajangmyun)

Is there any seat?

Please wait a minute.

There's no seat now.

It's full, already.

Oh, no. It's full.

(It's full once 'On–Site Spot' was open)

(A fishing quayside is featured in European buildings)

(Many people come to see unusual buildings)

('On–Site Spot' catches people's eyes here)

(It became a hot place where they couldn't eat due to no seat)

(When all seats are occupied in China,)

(they share a table naturally)

(They ask where they are from)

Sit down here.

Sit down.

Are you university students or high school students?

We're high school students.

(They introduce each other)

Majors I and my parents want

are different.

(They're doing career counseling too)

You won't get such stresses anymore

if you go to a good university.

He looks diesel.

He's better than you.

– Aren't you dating? – No.

Aren't you an item?

Maybe we are.

Maybe we are?

How could you say like that?

Go away if you don't like it.

As I told you before,

we met to fill in time.

Prize each other more.

She's treating me a cipher.

Jajangmyun looks so yummy

in a Korean drama.

Do you know any Korean celebrities?

I watch a Korean variety show, 'Running Man'

– Running Man? – Yes.

It's more exciting than a Chinese variety show.

Is Running Man in Korea?

Chinese 'Running Man' copied Korea's.

China purchased Korean copyright.

Most Chinese variety shows

buy Korean copyright.

(Glancing)

It seems a man who wears a do–rag is a chef.

(Yeon–bok is washing dishes, Kang–woo is a chef)

(Yeon–bok is in a kitchen)

They eat an onion very well.

(But, he flows right over when he catches something)

(There're secret staff members in 'On–Site Spot')

I thought his arms were Gazette.

His arms were...

The perfect staff.

There's nothing to do for him.

It was amazing.

I had professional consciousness strongly unconsciously.

(Yeon–bok, 60, Workaholic)

(We introduce 8 secret staff members)

You can take an order.

(In charge of taking an order, Yeon–bok)

We should remove all the noodles.

(In charge of the noodles, Yeon–bok)

Where should 2 jajangmyun go?

(In charge of serving, Yeon–bok)

(In charge of washing dishes, Yeon–bok)

(In charge of wrapping, Yeon–bok)

(In charge of cleaning the hall, Yeon–bok)

(In charge of fan service, Yeon–bok)

Can you hand me an empty bowl, Eun–su?

(Okay)

(Yeon–bok is going to be in charge of the youngest member)

(I'll be in charge of jajang, who will do other things?)

(Yeon–bok will do it)

(A gentle smile with infinite strength)

There's a reason why people praise me.

You praise yourself.

(But, when Yeon–bok is doing something)

I was surprised.

(he sprinkles water)

(and she washes dishes reliably)

Did you get it?

– I'll stir–fry jajang again. – Okay.

(He entrusts Kang–woo with the noodles)

(He picked up the onions)

(The basic ingredient set, onion, green onion, ginger, and meat)

(Oil a wok)

(Let's make fire)

(Gosh, I was surprised)

(Step aside and boil the noodles as it's scary)

(Put the onions again)

(Stir–fry evenly)

(Invade a turf of the noodles in the interval)

Wow, the noodles will be soggy if you boil like that.

(Do like this and like this)

(After initiating the method quickly like a quicksilver)

(and stir–frying jajang,)

(it makes a bright jajang color)

The noodles are too soggy.

(The noodles became too dry just before he served it)

(He starts to save the noodles)

(Put cold water)

(and give the liveliness to the noodles)

(Finalizing jajang sauce with mixing starch)

Please check the just served one, Eun–su.

(The 2nd black jajang sauce is done)

('On–Site Spot's jajang system)

(is continuing very quickly)

(New jajangmyun is done again)

4 jajangmyun for table No.1.

(A zigzag serving)

Oh, it's fresh.

Wait, one more.

Thank you.

I don't know how to do it as I haven't been to Korea.

There's a shrimp, my boy.

I know.

There's a squid.

(Trying one bite)

I like sauce.

Did you come for a trip?

Yes, we went to an aquarium.

This cuisine was spread from Canton, right?

Korean Chinese cuisine.

– Well. – I don't know.

I watch Korean dramas a lot.

– Korean dramas? – Yes.

So, I can speak Korean a bit.

[Note: This part is not included in tvN Asia's version]

[tvN Asia ver.] 4 Wheeled Restaurant Season 2: China E01 Ripped & Synced by ordinaryguy92

It's delicious.

It's very delicious.

– Pork is yummy too. – Yes.

It's large in quantity too.

It's the best food I've had last few days.

I only eat gross food when with a travel agency.

Is it good?

– Yes. – It's very good.

It's very delicious.

(She has deep resentment during a trip in Yantai)

It's very delicious.

– We came a long way. – Right.

We came a very long way.

– Was everything served? – Yes.

(The first 10 bowls of jajangmyun are all served)

(The noodles are being cooked as there's no seat)

Do you have a lot of noodles?

(Jumping to check the noodles)

(A customer is hanging around a while ago as there's no seat)

(I want to eat quickly)

(What is this table?)

(It's a table for a checkout)

Can I use a table?

She wants to sit down there and eat.

How many people?

4 people.

(What should I do?)

(Someone should help him)

(Let's go! Yeon–bok is in charge of the hall)

Can I use that table?

(He gave up his seat)

Hahaha, okay.

Too many people.

They want to eat here.

(He takes a chair at the next table)

(Flat)

(A table is making trouble too)

2 bowls of jajangmyun.

– 2 bowls. – 2 jajangmyuns.

Please sit down, 2 jajangmyuns.

There's a table No. 5.

(They acquired a table)

(He lost a checkout)

Thank you.

You're welcome.

(There's no seat in 'On–Site Spot' if you don't come in time)

There's a new customer, Kyung–hwan.

(Father and son who look like the same came)

(Nihao)

Can we order more? Then, we want 2 more bowls.

(Fixing his eyes on you)

(I'm falling in you)

Do you have a seat? No?

Can we sit there?

(Only one chair is left)

I can just sit here.

(Sitting on a checkout chair)

(No way)

(Meanwhile, 2 bowls of jajangmyun are done)

They told me

they would eat here.

Put it on a table and clean it up.

(A chair was taken out following a table)

(On the ground abruptly)

It's 30 yuan for 2 bowls.

(He holds a bowl calmly)

(Mixing it with chopsticks)

(It seems he mixes it a lot)

(Go straight to his mouth)

(Trance)

Look at his eating.

(Me?)

Yeah, enjoy.

(Using a lever to eat easily)

(He mastered using chopsticks)

Where did he go?

Where is your father?

What?

(Well... You have a misunderstanding)

(The other one is also mine)

Wow, this boy is eating 2 bowls alone.

Eating 2 bowls alone?

Wow, 2 bowls.

(Shy)

You look like an owner.

Is it delicious?

(What is this boy?)

(Is he a son of this restaurant?)

Where can we pay for it?

(Here)

(Where's my father?)

(I want to order one more bowl)

(Bottoms up)

(Cleared 2 bowls)

Is it delicious?

(Nodding his head)

(Your face is dirty, my boy)

(It's so delicious)

(Thank you)

(There're no more tables and chairs to use)

(But, the jajangmyun orders are flooded)

Wait a minute.

I didn't know it would be sold very well. They like it.

I've never imagined it would be sold very well.

– It's a jackpot. – They order more after eating.

They order one more bowl after eating 2 bowls.

(How can this business go well?)

– It's jajangmyun, right? – It's a Korean style.

Jajangmyun appears a lot in a Korean drama.

Jajangmyun looks so yummy

in a Korean drama.

I liked this Korean jajangmyun a long time ago.

This is a traditional Korean food. We can eat it in Korea.

(The 1st reason, Likeability of Korean jajangmyun)

(Do you know who make it?)

(Me, Yeon–bok)

(The best chef in Korea came to China)

– Is it delicious? – Yes, it is.

It's delicious. You can try too.

How is it?

Perfect.

(Thumbs up)

(The 2nd reason, A master's cooking skill)

It's only 15 yuan and it has seafood too.

The ingredients are fresh.

There're a lot of vegetables.

It's delicious.

We can't eat this at this price.

We can't eat it with 15 yuan.

(Onion, meat, zucchini, green onion, squid, shrimp, and so on)

(The final reason, Cost–effectiveness)

(Something comes into Happy Yeon–bok's mind)

We should've got 20 yuan.

(Sudden ventriloquism)

We should've got 20 yuan.

(Every businessman)

(may think like that)

It's very busy, but I'm very happy

as it is sold well.

Wait. Wait.

It's very confusing.

Wait...

I'm very busy. Wait.

(He describes he is busy with a body language)

(The customers flock following Kyung–hwan)

(He can't get out of customers' bridle)

Step back a little bit.

(Where is here? Where am I?)

They were about to step on me.

They could fall backward like this.

People call people.

People are gathering as people gather.

And, the most important one is

I can't do it alone.

It's very hard to work alone.

Gosh, I'm going to be crazy.

(A sound of mind in unconscious mind)

Kyung–hwan is in chaos.

I can't take an order.

Really?

And, there's no change.

There's no change.

Shall I change it in anywhere?

I'll go.

(She pompously volunteered instead of busy Kyung–hwan)

(Communication through a smartphone)

Thank you.

(I want to change the change)

She wants the change.

We have no money.

Enter the restaurant.

Thank you.

(Here?)

(I don't know)

(She entered the restaurant successfully)

Ssu...

Please change five 10 yuan.

(Yi er san si wu)

1 yuan?

(No, Perfect expression of opinion)

Hait.

(She's proficient in 3 languages in the confusion)

Oh, my. Thank you.

(It was a bit awkward)

(But, she passes the change as if nothing had happened)

Oh, good job, Yeon–su.

– Who is Yeon–su? – Oh, Eun–su.

Who is Yeon–su?

2 bowls, please.

Where will they eat?

He finished eating.

(She found the finished table)

(She received the one bowl)

(and shared the table naturally)

This jajangmyun is different from others.

The sauce is yummy.

(After thinking, the No. 1 man asks No. 2 man)

Do you have SNS?

(Exchange the number naturally)

(Is this a fate?)

(By the way, there're so many customers)

We should arrange the orders.

I don't know

how many jajangmyuns are ordered.

(Kang–woo answers it)

(Transfer the signal of an order)

(from the hall to a kitchen)

– One more bowl, Kang–woo. – Okay.

(Convey an order right away)

(Checking if the business goes well)

Detach the served one and attach here.

We should check it.

We placed every order.

(He completed inputting an order)

2 bowls in No. 4, right?

(He's reliable)

(He's like CPU in 'On–Site Spot')

Just selling is not a problem.

We should get paid properly.

Do you take money well?

(Sure, don't worry about it)

Those who didn't pay yet,

please pay conscientiously.

(The conscience pay)

(Manager Heo's future paying system)

Conscientiously...

I'll organize it once.

(The reason why Manager Heo's conscience pay is possible)

(It's me)

(QR code scan payment)

(Barcode paper is seen in anywhere in China)

(Small shops also have it)

(It's easy to pay with a smartphone)

(Every Chinese people use it)

(Street food like us also uses it)

A barcode culture was amazing.

They pay themselves and show me.

They show me to check it.

It was a relief that we didn't only receive cash.

(This is a source of Manager Heo's conscience pay)

(It's 5:20 pm)

(Everyone is enjoying relaxing weekend)

(A group)

(Or alone)

(Everyone is enjoying a fisherman pier)

Okay, firstly...

Please make 10 bowls.

Okay.

– Keep boiling the noodles? – Yes.

Keep stir–frying?

I keep boiling it.

We should serve it right away.

Keep going.

I'll stir–fry it one more time.

(Oil the hot wok)

(Onions and sliced ginger)

(Stir–fry meat a little bit firstly)

(Season the smell of green onions)

(Zucchini)

(Put a large number of onions)

(Put it in a wok to the full)

(Let's make a fire taste)

Ohhhhhh.

– It's hot. – It's dangerous.

(Let's run away)

(Put a group of seafood)

(2 spoons of hwangdujang)

I was worried if the business was not going well.

We're in trouble as it goes well too much.

It's very busy.

The black one is Korean soybean paste.

(Okay)

(Hehe)

(Putting chunjang and stir–frying it)

(It changes to an appetizing color)

(Add starch to balance concentration)

I'll take out the noodles.

I'll take out the noodles.

(In charge of the noodles, Sous chef)

(I'll take out jajang too)

Be careful. It's hot.

(In charge of jajang, Main chef)

(In charge of garnish, The youngest member)

(In charge of a hall, Manager)

(Was a teamwork good?)

It's my expression of a candid mind.

I was worried

if they could support me well

and work well.

I was messed up in the head,

but all of them did very well when we started.

I felt it was perfect.

Jajang here.

(Yap)

(Pass to Eun–su)

2 bowls are ready.

1 bowl is ready.

(Give it to the customers one by one)

Jajangmyun is popular with them unexpectedly.

It's a jackpot to sell the only jajangmyun.

(A famous restaurant hits the jackpot with the only jajangmyun)

(Check the order one more time)

4, 3.

We should put more noodles.

(Meanwhile, he cooks noodles elaborately)

Please line up.

Please line up.

(Standard)

Like this, pietui.

(A pietui man in this section)

Line up.

Is it that delicious?

Is it that delicious?

There's a day when a Korean opens a restaurant

and becomes famous.

(Delicious jajangmyun will come out soon)

How many jajangmyuns did he order in front? I'll serve it.

4 bowls.

Oh, okay.

(You eat first)

(Meet the jajangmyun with standing up)

(Glancing)

(Glancing again)

(It makes a mouth water with the only appearance)

I'll taste it first.

(Glancing 3)

Is it good?

Good, it's delicious.

(Chewing an onion)

We should eat an onion.

It's good for our health.

(He has no idea how he feels)

(Having a bite as it's good)

(Another jajangmyun is served as well)

(I should take a picture)

(Blowing as it's hot)

(Blowing with holding a bowl)

(Slurp)

(I make a smile unconsciously)

I'll be so full if I eat more.

Can't you eat more?

Why?

(I'll be so full if I eat more)

(Yum)

(Finish eating with wiping his mouth)

(1 hour has passed since opening, Still a lot of people)

(Emptying the bag)

Seafood ran out.

Already? I'll fill it.

Is there more seafood?

Aren't these boiled shrimps everything?

There're no shrimps and squids.

(Shrimps and squids are being emptied)

No onions, right?

Isn't there one more bag of onions inside?

No onions.

(Emptying the last onions)

This is the last frying pan.

We should sell jjambbong now.

There're no shrimps and squids.

– Kyung–hwan, Kyung–hwan. – Yes.

This is the last jajangmyun sauce to stir–fry.

The last one?

(A bolt out of the blue)

(A line is still long)

We bought a lot of ingredients...

The noodles are the last.

No more noodles?

(A bolt out of the blue)

Stop taking an order.

(Oh no)

There's no jajang sauce.

It's a big trouble.

(Kyung–hwan is in confusion)

I'm sorry, but it's a mess.

They pay themselves and come.

– Wait. – Why do they pay?

They already paid for it...

Add more bowls here, Eun–su.

(Everyone is saying what they want only)

(Gosh, the conscience pay)

Make him step back, Kyung–hwan.

Step back, please.

(It's a huge chaos)

Were 2 bowls served for No. 3 yet?

They're served now.

(The first business, will they finish well?)

(Next week, targeting the mainland)

(Attractive red soup)

(Abundant seafood taste)

(The pride of Korean Chinese cuisine, jjambbong)

(Next week)

(Eat a bowl of jjambbong)

(3 hours before the incident)

I already expect it will be sold out.

Jjambbong will be sold out.

(Counting their chickens, After sellout, BBQ party, Foot massage)

(However)

The reaction is a bit strange.

(A food truck bursts out crying suddenly)

The reaction is not good.

We fail it today.

Don't they like jjambbong?

No.

Don't talk about jjambbong in China.

(Episode 2, indignity of jjambbong)