Original subtitles

[narrator] Here at Warner Bros. Leavesden Studios,

our latest class of baking wizards

have already left our judges,

respected Chef Carla Hall, and food academic,

Chef Jozef Youssef, speechless...

-[chuckling] -Oh!

...and spellbound.

Oooh.

Andy and Stefan secured their first win

of the competition.

You're gonna find out what your advantage is soon enough.

But sadly, one more team turned the final page

on their magical journey.

Coming up, the students will try to make the grade

in potions class...

where nothing is quite as it seems.

Wow.

It's time for "Wizards of Baking."

[theme music plays]

-[Jujhar] Ooh. -Hello, bakers.

Come on down, come on down.

Congratulations, bakers, you've made it through

to our third challenge.

[clapping]

But there's no need for celebratory Butterbeers

just yet, because everybody here needs a clear head

for tonight's challenge. -Because you'll be serving up

your creations in...

-[together] The Potions Room! -[clapping]

Nice.

This task is inspired by a classic potion that was used

many times in the films, one that gave us more Harries

than you'll ever see at a Comic Con.

That's right, Polyjuice Potion.

[gulping, belching]

[groaning, grunting]

[orchestral music builds]

Wow, we're identical.

Whatever you bake tonight must have that Polyjuice power

of transformation, because these showpieces are not going to be

quite what they seem.

[Oliver] At your workstations are eight objects and artifacts,

which all relates to a different character

from the world of "Harry Potter."

Your challenge is to pick any two objects,

then recreate them as realistic,

edible showpieces.

[Molly] I'm feeling pretty confident.

I'm known for the kind of illusion, hyper-realistic stuff,

and I'm super excited to start.

As always, they will have to taste delicious

because they'll be judged by our meticulous

Ministers of Baking,

Carla and Jozef, who will also be trying

to identify your cakes amongst the real objects.

-OK. -Things are about to get real.

-Or fake. -[suspenseful music plays]

Your six hours starts...

Now. Let the baking begin!

-Whoo! -[Jujhar] Ooh.

-Right, OK. -Oh, my god.

-Awesome. -[Katie] We got Fred and George,

for sure -- -[Jujhar] Fred and George.

-Hello. -Look at these giant mittens.

They must be from Hagrid, right?

He's the keeper of the keys with the bushiest of beards.

For all of these items, what it feels more comfortable for me,

it'll be definitely the teacup.

[Angel] Because then you can put the dessert inside.

-[Rui] Yes. -Well, this will be definitely very challenging.

But the judges will not believe that I made this, so that can

give us, you know, an advantage.

A Slytherin student who sure hates Muggle-borns.

-[Andy & Stefan] Draco Malfoy. -[Stefan] OK.

[Andy] So we have to select two of these.

I mean, I came into this competition like,

"I need to make a broomstick."

-Malfoy? -That's right.

And that's not all that's new this year.

Those are Nimbus 2001s. How did you get those?

A gift from Draco's father.

[Andy] The Inquisitorial Squad badge, I think, would be really cool

to make as one of our tasting elements.

-So, I think let's do this. -Yeah, OK.

Let's go with the smallest thing we have, smaller

than the largest thing we have. -That is a great [indistinct].

I know exactly who this character is.

We've got Dumbledore.

He's one of my absolute favorites.

I'm looking at all these objects, and I'm gonna do

the sherbet lemons.

Dumbledore, he's our serious headmaster...

-[Alex] OK. -[Jenny]...but the sherbet lemons are that fun side.

The one that I think I can make...

-[Jenny] What's this called? -[Alex] It is called the armillary sphere.

[Jenny] Do you reckon you can do that?

Yeah, but it is gonna take me a lot of time carving.

[Jenny] That's a lot of work.

The story's most famous house-elf.

-Your inspiration for this challenge is Dobby. -Yes!

So cute!

Oh, look at his little pillowcase.

-[Molly] It makes me sad. -[Priya] So cute.

What do you think is gonna work for chocolate?

-I might do this. -I love the detail.

-It's so detailed, right? -Yeah, yeah, it's fabulous.

[Molly] That's Bellatrix's dagger, isn't it?

[Priya] Yeah, I think I'm gonna go for it.

Dobby has come to save Harry Potter and his friends.

-[dramatic music plays] -[whoosh]

[Molly] I am in love with this guy, the Skele-Gro.

[Madam Pomfrey] You're in for a rough night, Potter.

Regrowing bones is a nasty business.

-[pfft] -Ugh.

I've done skeletons, but nothing like this before.

For my showpiece today, I am gonna be attempting

the Skele-Gro bottle.

I'm gonna carve it out of cake and do it all by hand

and get those amazing details in there.

Are you gonna do the writing on that as well?

Yeah, I think I can hand-do the writing on that.

-Amazing. -Jujhar, Katie.

-Hello. -[Oliver] Now, guys, we recognize these bats.

So you've obviously got the best characters

in the entire series. -[Katie] Obviously.

-[Jujhar] My favorite ones. -[James] How lucky are you guys?

[Katie] Oh, yeah.

So what's going to be different about

making the bat? -[Jujhar] You know what?

So I do a lot of hyper-realistic cakes.

Sometimes the things with less details are really hard,

because there's no hiding spots.

-No. -And there's not one, there's two.

So they both have to look the same.

[Oliver] Your hyper-realism in cakes...

can you give us some examples of that?

Yeah, I've made a lot of fun pieces.

Like a video game controller, I've done a cheese wheel,

a dragon, pizza.

I love pushing myself to see what else I can make.

I've won "Is it Cake?" which is about realistic cakes.

[Oliver] Yeah, so would you say you're a frontrunner, then?

You say this really leans into your expertise?

It definitely does. But you know what?

Anything could happen in this kitchen, so we're continuing

to push ourselves.

I'm going to make a ginger whack mega bonbon.

I'm gonna do a really fun flavor.

Ginger, because, you know, you guys are gingers.

-That takes me back. -Yeah, yeah.

[James] Do you have any redheads in the family?

-[Katie] I have two redheaded siblings. -Ah.

They're my favorite of the two.

Don't tell the other four.

-[laughing] -Four?

[James] So, you literally grew up in a Weasley house.

I literally grew up in a Weasley house.

We are all super into "Harry Potter."

We lived in England for a while, and my brothers

always ran around dressed in cloaks.

And every day, I'd take my eyeliner pencil and draw

a little lightning bolt on his forehead.

So you lived in London. How come?

-[Katie] Military. -[Oliver] And would you say, then,

with that upbringing, that it helps you?

Yeah, the kitchen is run like a command.

I was part of air cadets.

[Katie] That's why we work well together.

We run it like an operation.

We know what we're doing, we have a plan,

and then we execute. -So, Katie, what are you making?

[Katie] I am making the love potion bottle.

Brilliant. Anyway, guys, good luck.

-We'll catch you later. -Thank you.

-Jujhar. -Hey, what's up?

I bet you feel very confident on this challenge

with your realism skills. -[Jujhar] Yeah.

-What are you making? -I'm making Hagrid's lantern.

-Ooh! -Nice, I made a lantern before as well.

Come give me some tips then.

Uuhh...I got to think about that.

Neither of us do hyper-realism cakes, so this is something

that is really out of our comfort-zone.

It makes me a little nervous, I have to say.

Here, all the really warm, nice flavors for Hagrid's...

to have a teacup whenever we visit them.

Within the teacup, I'm setting the tasting element.

It's a walnut and pumpkin sponge.

On top, there's a caramel-smoked

chocolate mousse dusted with cocoa powder.

Don't shake it yet.

Wait until it's everything covered in smoke.

I'm learning so much with you, Rui.

[Rui] And then on top, the walnut sponge cake...

I'm making these edible elements now to assemble

later on at the end.

-[Rui] Nice. -[Stefan] So now I'm on the Inquisitorial Squad badge.

So, I've got these cute molds.

I'm tempering some of this amazing,

single-origin chocolate.

I'm adding some essential blood orange oil to give that flavor.

Then we're gonna paint the detail into the badges.

Finally, I've got a pistachio gianduja.

That's gonna be with white chocolate, some candied orange,

blend it all together, and I'm gonna pipe it

into the mold.

OK, I've demolded the squad badge top piece, Andy.

Nice -- right now, I'm adding the finishing touches to

the Inquisitorial Squad badge.

So I am making the little loop to attach the ribbon

and the little hinge to attach the two pieces together.

-[James] Only five hours to go. -[Jujhar] Hi, Molly.

-Hi. -So we're each doing tasting elements.

I think they work really well together.

I'm gonna do my tasting

inside the handle, there will be layers of salted-caramel,

masala chai, and cocoa nibs.

I'm gonna start off with my caramel.

I'm gonna use a little bit of Newfoundland sea salt today.

My family immigrated from India to Canada.

One of my favorite flavors is Newfoundland sea salt.

So I want to do a salted-caramel to pair

with my masala chai ganache.

So I've just toasted some whole spices for my chai ganache.

I'm doing a double-layer bonbon today.

I'm gonna fill this with my ganache, and once I pop

those out, they're gonna have that gorgeous, green shine.

This really is a challenge about details, and so I want to

make sure my details are on point.

So, my chocolate is soft and pliable...

for me to form this dagger.

Bellatrix's dagger will be made

of primarily modeling chocolate and tempered chocolate.

And I'm gonna be hand-decorating the blade.

Because it has to fit the handles that I've already

cast, I want to make sure the size is just right.

I want it to have the illusion of sharpness without having

the fragility, so...

pretty sharp.

The detailing and the carving really comes through

when I paint it, but it's gonna pop even more

when I luster it after.

I want to make sure that this looks just like a blade.

Molly, can I have your hand for a second?

Like that, yeah.

[air hissing]

-They look amazing. -Yeah.

Pretty freaking close.

[Molly] For the Skele-Gro bottle, I'm carving

a brown sugar sponge, layered with

coffee and hazelnut buttercream,

sealed with dark chocolate ganache for structure.

So this cake is gonna be, like, rich and indulgent,

but it's also got to stand up enough and hold itself up.

Yeah, we don't want the Skele-Gro falling over.

It's the last thing we need.

Then he'll need the Skele-Gro to regrow his bones.

[Alex] This is quite a difficult work to do.

For this challenge, I'm gonna make the armillary sphere

all out of chocolate.

The chocolate has taken me to Paris.

I've been in Taiwan, where I was in charge

of a chocolate museum.

So right now, I'm doing the chocolate rings, and I will

make a lot of them.

I have to use some physics and also

all the engineering that my father has taught me

through the years.

Alex, darling, how are you doing?

Yeah? Uh, well...

-It's looking very complicated. -[Alex] It is.

I'm a little stressed right now.

I need to make them as even as possible.

They cannot be really heavy, but they cannot be too thin,

but I think this is gonna impress the judges a lot.

Once I have all of this, I can start assembling.

That's actually gonna be the size of my...

sherbet lemon dish.

I'll be making the sherbet lemon bowl

using modeling chocolate.

What I've done is I've taken two bowls,

tipped one onto the other, so when I'm happy

with the outside of the bowl, I can put the cakes inside.

It's got to be to scale, because nobody's gonna

believe it if it's too small or too big.

You've got to think about the textures, you've got to

think about the surfaces, the colors the tones.

So, I have done hyper realistic cakes before and illusion cakes.

In fact, I really, really enjoy it,

when I've got lots of time to do it.

-[laughing] -So what I'm doing first is getting my cake batter

in the oven. Then I'm gonna fill the bowl

with stacked cake, and then I'm gonna fill that

with my homemade lemon curd,

and then I'm gonna make some Swiss meringue buttercream,

and I'm gonna flavor that with lemon.

There's my sponge. I'm very happy with that.

I'm having to sculpt this little, tiny cake and just try

and make some marks and shapes in there that look a little bit

like sherbet lemons.

[Andy] I wish it could fly. This is defective.

It doesn't fly.

I'm gonna have to write a letter.

[Stefan] So I'm gonna get started on my part of the broom,

which is gonna be to create the actual broom handle

and the connectors for the pedals for the broom.

[Andy] And I'm making the actual base.

[Stefan] To create the actual broom handle, I'm gonna take some

isomalt, I'm gonna boil it up, add a deep black color to it,

and then I'm gonna pour it into a silicone tube

and let that set up.

I need to make sure this is beautiful.

I just love the fact that you can get that beautiful,

shiny finish, and I think that's gonna really add to that

hyper-realism part of the broom.

Andy, just hold one hand here, just in case

it was to fall off. Just while I got a little bit...

-Oh, it's coming out the bottom. -[Stefan] Oh, dear.

-[Stefan] Ooh. -[Andy] Oh my god.

[Stefan] The isomalt is all over the floor.

Don't.

I do not have time to reboil some isomalt

and create a new brew.

Thankfully, I've created enough of the black isomalt that I can

pour it again. -[Andy] We probably needed something stronger.

I need to make sure that the plug on the bottom of

this tube is really, really sealed in correctly,

because I really need to fix this.

Otherwise, we ain't gonna have no broom.

[Andy] You need me to keep watching?

[Stefan] Yeah, if you can spare, just to be that sort of

safety officer of sugar. -It's looking good here.

I'm the safety officer of sugar.

[Stefan] Don't make me laugh. Oh, my god.

The plug's working.

We're actually gonna have a broom handle, so that's

a massive relief. -Teamwork.

-[Stefan] Teamwork makes the broom work. -Bakers!

You have four hours to complete your hyper-realistic artifacts.

Remember, we want your two showpieces

to be utterly realistic.

But we haven't forgotten about you, Andy and Stefan.

-Yes. -[Oliver] We still need to discuss the advantage

we promised you for winning the last challenge.

-What do you think it is? -I don't know.

-This belongs to you. -Give me, give me, give me.

Devil's snare is a magical plant which constricts around

and ensnares whatever it touches.

-Hmm. -Ooh.

[Hermione] Stop moving, both of you, this is devil's snare.

You have to relax.

If you don't, it'll only kill you faster.

When you shout "Devil's snare," the bakers in every other team

will be tied together... -What?

-...by their wrists. -So...

-Wow. -Just the two wrists.

I'm so glad we won the last challenge.

-Got it. -[Stefan] OK, cool.

I'm sure they will be delighted.

[Andy] They'll love it.

[Angel] Right now, I'm working on my isomalt to make

the windows for the lantern.

I'm just going slowly but surely.

[Rui] Then you can use the blow torch to take out

the air bubbles. -[Angel] Yes.

-[Rui] Yeah, you see them popping up? -Yeah.

-Beautiful. -[Angel] Now, Rui's my teacher.

[Angel] What do you know? I might give you

a five-star review.

The most challenging part of doing this lantern,

it's the fact that it needs to be very square

and straight.

If I don't have the sharp edges, it will not

fool the judges.

And then I'm gonna create all the details with fondant.

This is a hard challenge, and it's the first time

doing it. Not a good match.

I'm feeling behind, that's for sure.

I need to dust it more with, like, a darker bronze color.

Fast and fancy. What a combination.

[Jujhar] I'm so excited that I am making the beaters' bats.

I'm going to make a ginger whack mega bonbon.

It's gonna have a mango jelly, a ginger ganache with a little

bit of crystallized ginger to add some texture, and a fun

surprise of popping candy.

Now I am just working on my bonbons.

I want the judges to notice the finesse in our tasting.

You know, the tart shell is really nice and thin.

It's super golden. It's nice and crunchy.

Awesome. The tasting element is done.

I did break one, but you know what that means, Katie?

Snack time.

I love the texture of the top.

So I'm working on my beaters' bats.

Height-wise, they're looking really good.

I have the shapes right, and I'm adding a lot of

different layers of chocolate. They're worn, they're torn.

I'm using a wire brush, you know, adding a lot of

texture, some natural wood grains.

I really got to make sure that the bats look quite,

you know, busted. -[Katie] The wood grain is great.

-Angel, Rui, good to see you guys. -[Angel] Hello!

This is your first time doing your tasting element.

-Yeah. -[James] So how are we feeling about this?

Well, a little nervous.

What are the tasting elements you've got?

[Angel] I'm making the lantern.

So I'm doing a smoked chocolate cremoso, and an apple compote

with a pecan crumble.

When we go camping with my family, my daughter,

she can't have the crackers, so we do the s'mores

with apples. -[Oliver] Oh, right, OK.

And it's so delicious. Is it good?

-Wow. -Yeah.

Sorry, poker face. It's OK.

So Rui's been a teacher in this task,

showing you how to do things. -Yes.

Is there anything you're showing him how to do?

[Angel] So much dancing.

I used to be a Zumba instructor.

I did it until I was five months pregnant with twins.

Still pregnant and still dancing?

Yes, my belly was shaking.

Well, one thing I remember, when we went to Chile a couple

of years ago, loads of people were into dancing.

Is that a big thing in your house?

So much dancing.

-There was a dance we learned... -I know what's coming here.

[Oliver] It's basically like people have like a handkerchief.

-Let's try one of these. -Oh, cueca.

[Oliver] Cueca, yeah.

You show me how it should be done then.

-First you clap. -[music plays]

And then we do a turn. Good job.

Look at you.

Oh my gosh, I'm dancing cueca with one of the twins.

-What a treat. -Thank you very much.

Thank you very much.

[Andy] So right now, I'm smoking the vanilla beans for the base

of our broomstick, just so that vanilla beans can soak up

that smoky flavor. -Andy, what are you working on?

[Andy] I'm making a smoked diplomat cream.

What are you smoking it with?

It's the wood from Harry Potter's wand.

Lots of cake to make. It's a pretty big broomstick.

So I'm gonna start assembling my cake.

So first, a blood orange simple syrup,

diplomat cream, the brown sugar

bourbon buttercream, and candied pecans.

So, currently, I am working on my broom shape.

I do have to start carving my puff cereal treats.

I need to put my cake in the middle layer and carve that

to align with the rest of the shape of the broom,

and then go in with my brown sugar bourbon buttercream

to cover the entire piece.

Now, it might sound like an easier challenge

because we're not asking our bakers

to do big, big showpieces,

but I think this will show that the devil is really

in the detail.

[Alex] Oh, my god -- [rhythmic breathing].

I'm attaching the rings,

so my heart is beating really fast right now.

I have to be really precise,

because if I put a lot of chocolate,

it is not gonna look real.

[Jenny] Breathe, Alex, breathe.

-[Jenny] Well, that was terrifying. -For me.

I've made a fair few skulls in my time.

The Skele-Gro bottle is taking a lot of time.

It's quite a stressful one, actually.

For the Skele-Gro bottle,

time is going faster than I expect, as usual.

I feel like the time behaves differently in this kitchen.

There's some sort of spell going on, I think.

I'm working on the rib cage. Such intricate details.

I've put a bit of armature wire inside.

So I'm airbrushing the Skele-Gro now to give it

some shade and kind of age it a little bit.

Very nice.

I'm making the love potion bottle.

I am filling my mold with white chocolate.

This is the first time we have to do two tasting elements.

That means I have to take on a whole tasting by myself,

so I'm excited for that because I am a pastry chef as well.

All right, financier is going in the oven.

I used to own a patisserie shop, and the flavors that

I chose for the love potion bottle were one of our favorite

flavors for Valentine's day.

Everyone loves a financier with piped marshmallow on top

and some raspberry liqueur and some passion fruit crisps.

I'm piping on the chocolate really thin.

I'm going to marry the two sides together.

[Jujhar] It's looking amazing, Katie.

This is my first hyper-realistic piece.

I worked so hard to make sure that was buffing out the seam

because that's a dead giveaway on chocolate.

Should we use it? What do you reckon?

-Good time? -I think now's the time.

-[Stefan] Let's pull the plug. -Devil's snare!

-[Oliver] Bakers. -[Priya] Oh, my gosh.

-What? -[Rui] What's happening?

-[Jenny] What's happening? -Ooh!

Andy and Stefan have decided to use the advantage

they earned for winning the last challenge.

-Andy! -Andy, no!

Sorry, guys. Love you all.

In each of your workstations, you will find a box.

-[Oliver] Inside... -[Molly] What is that?

...you'll find a special, devil's snare-inspired binding.

This is to tie each member of your team together

by the wrist. -Oh, come on.

So sorry. So sorry.

[James] So you can pop those on now, please.

[James] For the next ten minutes, you'll all need to bake whilst

tied tightly together. -Let me take my tools.

[Katie] You're really tall, and you're kind of dragging me.

This is a nightmare.

One of us is going left, the other is going right.

[Rui] Flexible, Katie. Yeah, look at her.

It looks like a circus.

[Andy] This is not as pointy as I wanted.

-Thanks, Andy and Stefan. -Does anyone need a hand?

-Oh, my -- -Oh -- [sarcastic laughter].

[evil laughter]

I've just got too much to do. This is ridiculous.

Take me to the microwave again.

Microwave -- [indistinct].

-Can't be that hard. -Easy.

-I'm going this way. -I'm the youngest.

-You've got to... -I'm the oldest.

You should listen to me.

You're kicking off a fair amount of heat, I'll say.

I'm roasting. It's my Canadian tuxedo.

-It is, isn't it? -I can't do anything.

-[Jujhar] I can't do anything either. -OK.

-You keep on working, and I'll be your left hand. -[Katie] No, I can't.

This is the most stressed I've been in any of

the three challenges we've had.

I can't carry on because I'm at such a delicate spot.

I need to spray right now. So I need two hands to spray.

If I'm holding it in my hand, I'll spray Jujhar.

So you guys look like you're doing just fine over there.

Amazing. Couldn't be better.

I'm loving it.

How much longer of this have we got?

-[Alex] I have no idea. -This is ridiculous.

I'm getting really warm. I'm gonna need a fan down in a minute.

[Priya] I love being tethered to you, but I think I need

my own space.

Priya wishes she was a free elf.

Lumos Salem!

Andy and Stefan, your 10-minute advantage is up.

Oh, thank goodness. Get it off my hands.

-OK. -Au revoir.

Au revoir.

I'm doing a contour mold for my teacup.

I'm using a similar size bowl, and I'm just making sure that

the chocolate stays well and even.

When the chocolate is hard and stable enough, it's time

to paint my teacups.

[Angel] [gasps] -- beautiful.

Just one hour left to make those fakes.

What I'm really hoping is that when I pop these babies out,

they're gonna look like real sherbet lemons.

It is all about these finishing touches.

And without that, the judges are going to be able

to spot a fake from a mile off.

[Alex] I'm about to start molding my bonbons so that I can

have them on time. The tasting element,

it's a toffee eclair bonbon

with pate a choux crumble, some pastry cream,

and also a rum toffee caramel.

Shiny, shiny.

[James] Ten minutes to complete your hyper-realistic artifacts.

This is the scary bit.

I've got to paint the wording on, and it's very, very,

very precise. -[Priya] Just remember to breathe.

[deep breath]

[Angel] It's time for me to place my tasting element

on top of my lantern.

So I add some fondant to cover that chocolate so it looks

just like the lantern.

I am feeling anxious, worried, and all of the above.

[Jujhar] You're good.

I'm using this corn silk, which is gonna create

a really frilly design.

I can't get these... to go on.

-[indistinct whispering] -[Jenny] You are amazing.

-I'm amazing, I'm amazing. -[Stefan] One second, let me just test.

-[Andy] Sorry. -[Stefan] OK, no handles.

[Stefan] Handles are off. No handles.

Let's get the Nimbus template on.

-Ten, nine... -[Stefan] We've got big problems.

-[Stefan] There's no time to remake it. -[Andy] I'm really hoping that

we did enough to get us through.

[Oliver]...three, two, one,

Arresto Momentum. Your time is up.

[exhale]

[laughing]

-[whimsical music plays] -[snitch zipping]

Welcome to the potions classroom.

With this challenge, you were not only trying to

delight our taste buds, but trick us, too.

Tell us which character did you get for your inspiration?

-Our character is Draco Malfoy. -Yes.

[Andy] We have just a few things from his time at Hogwarts.

You have to guess which two are edible.

A game of Draco or Faco.

Ah. That's a good one.

It's time for us to take a closer look.

-[Stefan] Very rigorous inspection. -[Andy] Mm-hmm.

Of all the things I'm going to say, the Nimbus 2001 is cake.

It looks great, but I think the bristles of the broom

are a little wet.

And also, one of the elements is missing.

That silver piece of the broom is not here.

The bottom of the broom is squared off, too.

Don't tell me if I'm right.

-Oh. -[chuckling]

[Carla] I'm gonna try to cut into it.

-And it's cake. -Heeey.

-Can't fool me, guys. -Mm.

[Andy] So I did a blood orange olive oil cake with a smoked vanilla

diplomat cream, a candied pecan crunch, and a brown sugar

bourbon buttercream on the outside.

The sponge is really moist.

The pure blood orange, for me, isn't coming through.

I disagree. I love this cake.

I love it. I love the texture.

The pecans are delicious. I really want to finish this.

I'm not, for the record, but I --

I'll save you some for later.

So now it's my turn to try and figure out which one

of these is edible.

The thing that I see a lot of being done these days is

hyper-realistic fruits and vegetables and stuff like that.

Yes, yes.

And I'm gonna go with the apple.

Let's see if I'm right or wrong.

-I'm feeling good about it. -Look, look, look at...

-Oh. -Look, look, it's gonna...

-Oh, oh. -[Jozef] Oh, no.

That's a real apple. That's a real apple, Carla.

The actual real cake is the Inquisitorial Squad badge.

-[Jozef] Whoa. -Oh, really?

[Jozef] I love the little detailing on it.

This genuinely does look like it could be made of

silver or metal. That's wonderful.

In terms of execution, incredible.

But let's see what it tastes like.

[Carla] Yeah.

But this genuinely feels too nice to destroy.

Well.

[Stefan] We've created a pistachio gianduja with white chocolate

with blood orange. -[Carla] Oh, wow.

The texture, right?

Look how thin that chocolate is.

-[Jozef] Yeah. -[Carla] It's amazing.

I mean, it is so thin that you get all of those flavors.

You've nailed this.

Fooled me and one of the best little bites I've had so far

in this competition. -Thank you.

Awesome. Thank you, guys.

[Andy] Maybe we didn't fool them with the broom,

but they liked their flavors.

Fingers crossed that we're making it through

to the next round, but I don't know.

-Jujhar and Katie. -[Carla] I think Ollie and James would kill us

if we didn't know which character you were inspired by.

-[Carla] So, the Weasley twins? -Fred and George, yes.

-[Carla] Yes. -[Jujhar] We have eight items over here,

two of them aren't real, so can you guess which ones?

[Carla] I mean...

I'm stumped.

I look at that box and I think there's kind of imperfections.

That's something begging to be made out of chocolate.

Uh, I'm gonna go with this little box.

Moment of truth.

-[Carla] Oh. -[Jozef] Oh.

-[Carla] Oh. -[Jozef] Oh.

[Jozef] No crack of chocolate.

You fooled me.

All up to you now, Carla.

All right. I think...

The extendable ears.

Because I'm looking at this, and I feel like there could be

something in here. I'm gonna pierce the ear.

-Oh, Jujhar looks nervous. -[Carla] I'm gonna...

[Jozef] Oh, OK.

[laughing]

You tricked me, too.

Your execution has obviously been incredible.

[Jujhar] For our realistic objects, we have the beater's bat.

I mean, look at this.

Look at the wear and tear on that.

You truly are a master at hyper-realism.

I mean, truly.

[Jujhar] The end cap is a bonbon.

-[Jozef] Ah, that's...genius. -[Carla speaks indistinctly]

Fred and George, they're gingers, so I did

a mango ginger mega bonbon.

Mango jelly with a ginger ganache.

The ginger and the mango works perfectly together.

I like the popping candy. That's fun.

A little extra extra. I think this is fantastic.

-Thank you. -All right, I'm still stumped about the second item.

[Jozef] So, you tell us, Katie, what is it?

This is our love potion bottle.

-I mean, are you kidding me? -[Katie] Fully edible.

[Carla] I was looking for a seam.

When I didn't see a seam, down the side, I said,

"OK, this has to be a real artifact."

[Katie] It has an almond financier brushed with

a raspberry liqueur, topped with passion fruit crisp

and a strawberry marshmallow.

I'm gonna be really corny here and say, "I love it."

It's a lot of flavor packed in this little heart.

You managed to fool us not once, but twice.

That's so realistic.

So, we're gonna love you and leave you.

Oh, Angel and Rui.

The oversized oven mitts, the oversized teacup.

It's probably Hagrid.

-Yes. -Well, can I go first this time?

-Yeah, OK. -[Jozef] Because I think

I've spotted one of the edible items.

It's really about the texture on the outside.

It's the colors and the finish.

Jozef, what is it?

-Tell us already. -I'm gonna go...

with the teacup.

I'm gonna see if I can cut into this.

-[Carla] Oh, careful. -Oh -- [laughing].

Oh...I was right.

What gave it away to me is it looks like quite an artisanal

mug, but maybe a little too artisanal of a mug.

Do you have Earl Grey in there?

-Yes. -I can smell Earl Grey.

[Rui] There's the pumpkin cake with toasted walnuts,

and there's a really thin layer of caramel mousse that was

smoked because fireplace of Hagrid is always on, so having

this smokiness, aroma,

was something that I wanted to bring up. -Ooh.

Flavors pair well together, the pumpkin and the walnut.

The Earl Grey really works very well with it.

Wonderful.

So, Carla, it's your turn to see if you can spot the second

edible item. -[Carla] OK.

I'm gonna pick the thing that I feel like it's gonna be

a little bonbon. So, I'm gonna pick...

The Philosopher's Stone. I mean, look at it.

[Angel] Let's see.

-[Carla] Oh. -[Jozef] Oh.

-[Carla] Oh. -[laughing]

[Carla] You fooled me.

Angel, you look very happy about that.

-Yes. -You were all like, "Ha, ha."

I'm glad you didn't bite it.

[Carla] True. So, reveal the edible item.

-It's the lantern. -[Jozef] Hmm.

What?

All of this little spindly metal work here, the finish.

I mean, this is incredible. So what is

the tasting element?

-[Carla] Oh, smart. -[Jozef] Very cool.

[Angel] It's a smoked chocolate mousse with an apple compote

and a gluten-free pecan crumble.

I think the texture of the cremeux or the pudding is

really nice. It's very smooth.

I think it's really dark.

I think it's kind of dark for the apples, though.

[Jozef] There's something for me that's maybe a little bit

simplistic about it.

I think there could have been maybe some other flavors

or another dimension to it that just took it from being what

I would say is really good to being really great.

I am so worried because every little thing

could send us home.

I know this character. Everybody loves Dobby.

[Molly] So we've got eight items on the table, and we want to know

if you can guess which ones we have made.

I'm gonna let you go first on this one.

[Carla] Ooh.

This item, I could envision it being chocolate, so I'm going

to pick the bludger.

[thwack, thwack]

-[Jozef] Oh. -Oh, shoot.

Oh, wow, you fooled me. That is not chocolate.

-[Carla] Did you hear that? -[Jozef] Yeah.

-[Carla] All right, so Jozef... -I'm gonna go with

the pillowcase shirt on the mannequin,

because I have a feeling that we're just

gonna cut through there and there's gonna be cake.

Let's go. Hey.

No -- no, I haven't gotten it right.

This is a mannequin.

There you go.

I mean, we're very disappointed.

I can see you're quite happy. So, how are you feeling?

-Amazing. -Feels pretty great.

-My item is Bellatrix's dagger.

-That? -Wow.

[Carla] I mean, look at the point on it.

You could hurt someone with that, I swear.

-[Carla] I know. -[Priya] The handle is a bonbon.

I've got salted caramel and masala chai for you today.

I think the flavors of the masala chai and the sea salt

have worked perfectly. That caramel is really good.

The caramel is the right consistency.

I would have liked a bit more texture in there.

But, yeah, really delicious.

-Thank you. -[indistinct]

So, which is our other edible item?

-I made the Skele-Gro bottle. -No.

-[Carla] Wait, what? -[Molly] It's a sculpted cake.

It's all done by hand as well.

There's no mold or anything on it.

-That's really brilliant. -[Molly] Thanks.

[Jozef] Yeah, that looks like it belongs in the movies.

Whoo.

Wow.

It is indeed cake. I'm super impressed.

-Thank you. -[Carla] Please be good.

[Molly] It's a brown-butter sponge, a hazelnut-latte ganache,

and a hazelnut-latte buttercream.

Let me tell you why Jozef likes it.

Yeah, go on. At this point, go on.

The texture of the crumb, it is tight,

it's not too sweet. -We're going to turn into

a Penn and Teller act.

I'm gonna stop talking from this point onward.

No, spot-on, that's exactly what I would say.

[Carla] I think the flavors are great.

We'll see you back here shortly.

-Thank you so much. -Thank you.

-You're very welcome. -An out-of-body experience.

-Jenny, Alex. -Hey.

Hello.

[Jenny] So we were given Albus Dumbledore.

[Carla] Of course, which, by the way, he has, like, a thousand names.

It's Albus Percival Wulfric Brian...

-Yes. -[Jozef]...Dumbledore.

Well done.

All right, I think I've spotted one, and I'm gonna tell you why.

-[deep breath] -The lemon sherbet.

I think the bowl is great, but when I look inside,

I see the filler. OK, let me see if I'm right.

Oh, oh, yeah, come on. Oh, yeah.

Yeah, yeah, yeah. Whoa.

I've got my favorite lemon cake recipe, and then I've got

homemade lemon curd and my lemon sherbet

Swiss meringue buttercream. -[Carla] Lemon is my favorite.

No presh.

[nervous laughter]

But the flavors are so nice and crisp, and that lemon

Swiss meringue, the lemon curd that you have...

I agree with you. I mean --

-Begrudgingly. -[laughing]

It's my turn to guess now, and I think

it's the armillary sphere. I can see a hell of a lot

of good work has gone into this piece.

However, I can also see some of the little seams and some of

the little joints. So that's my guess.

-[Jozef] Hey. -Oooh.

-Wait, what are we eating? -[Jenny] You can tell them now.

-Is it this little bonbon? -[Alex] Yes, it is.

-[Carla] Oh, it's so beautiful. -[Alex] Yes, it is.

-Oh, look at this. -Oh, I love it.

-I mean, look at this. -Yes.

-Oh! -[laughing]

This is getting personal, Carla.

Oh, my god.

I can't believe I did that again.

[Alex] It's OK.

-[splat] -[gasp]

Do you by any chance have another one?

-We do. -[Carla] Thank you.

[Jozef] What flavors have we got going on here?

[Alex] OK, we have a chocolate bonbon made out of pastry cream

with vanilla, also rum-flavored toffee,

and a pate a choux estrusse.

Those are good faces, Alex. Those are very good places.

It's like a meal.

It's like courses.

You almost don't expect all of that in a little bonbon that's

less than an inch round. -No, you don't.

That was really, really nice.

[Jozef] The flavors certainly deliver.

I couldn't have asked for more from a tiny little bite.

-Thank you, chef. -You're a genius.

I appreciate it.

It's the first time in the competition we are actually

genuinely worried, aren't we?

I'm disappointed in myself.

I'm just hoping that your piece will be enough.

The time has come to name the team that the judges

declare the winner of this challenge.

And that team will be safe from elimination.

And they will, of course, enjoy a crucial advantage

next time. The winning team is...

[anticipatory music plays]

Jujhar and Katie.

[clapping]

It feels amazing that Katie and I won the third challenge.

We worked really, really hard.

[Katie] I can't believe it, and I'm so excited for us.

Congratulations Jujhar and Katie.

Thank you.

And you'll be finding out what your advantage is next time.

Awesome.

[James] The bottom two teams are Angel and Rui...

Jenny and Alex.

Sadly, for one of you teams, this will be the end of the run.

Angel and Rui,

your time with us has come to an end.

You guys brought flavors, and flavor combinations,

and techniques that we haven't seen before on the show,

and just your way of thinking slightly outside of the box has

brought an added dimension into what this show is all about.

It ultimately came down to the execution of Rui's teacup,

the simplicity of Angel's tasting element.

-[Angel] Thank you. -Thank you.

Thank you very much.

[Rui] I'm proud that I got far in this competition.

It's just a dream come true.

[Angel] I wanted to do this competition

because it's "Harry Potter."

I mean, it doesn't get any better than this.

I'm sad because I'm leaving, but I'm really happy that

I was here.

Well, you four teams have all made it through to the next

stop on our magical adventure.

But...don't get too comfortable.

The stories of "Harry Potter" are full of twists and turns.

And so...

is "Wizards of Baking."

We solemnly swear that we are up to no good.

-OK. -Good night.

-[nervous laughter] -Leave us here with nothing.

[James] You've all reached a halfway stage.

We want you to blow up a famous "Harry Potter" object.

Engorgio!

[Jenny] I'm getting little bits of gold on, but I can dust it off.

-[Molly] This isn't gonna work. -[James] It's Padma Patil herself.

Afshan Azad. Look who's joining us.

[Jozef] Come on, my friend. You can do better than that.

-[Afshan] Whoa. -[gasp]

-Oh my... -[Jozef] Wow.

Why does this work?

And prepare for a twist that will change the competition

like we've never seen before.