subtitlecat.com

All language subtitles for Harry.Potter.Wizards.of.Baking.S02E01.1080p.WEB.h264-FREQUENCY

Afrikaans

Akan

Albanian

Amharic

Arabic

Armenian

Azerbaijani

Basque

Belarusian

Bemba

Bengali

Bihari

Bosnian

Breton

Bulgarian

Cambodian

Catalan

Cebuano

Cherokee

Chichewa

Chinese (Simplified)

Chinese (Traditional)

Corsican

Croatian

Czech

Danish

Dutch

English

Esperanto

Estonian

Ewe

Faroese

Filipino

Finnish

French Download

Frisian

Galician

Georgian

German

Greek

Guarani

Gujarati

Haitian Creole

Hausa

Hawaiian

Hebrew

Hindi

Hmong

Hungarian

Icelandic

Igbo

Indonesian

Interlingua

Irish

Italian

Japanese

Javanese

Kannada

Kazakh

Kinyarwanda

Kirundi

Kongo

Korean

Krio (Sierra Leone)

Kurdish

Kurdish (Soranî)

Kyrgyz

Laothian

Latin

Latvian

Lingala

Lithuanian

Lozi

Luganda

Luo

Luxembourgish

Macedonian

Malagasy

Malay

Malayalam

Maltese

Maori

Marathi

Mauritian Creole

Moldavian

Mongolian

Myanmar (Burmese)

Montenegrin

Nepali

Nigerian Pidgin

Northern Sotho

Norwegian

Norwegian (Nynorsk)

Occitan

Oriya

Oromo

Pashto

Persian

Polish

Portuguese (Brazil)

Portuguese (Portugal)

Punjabi

Quechua

Romanian

Romansh

Runyakitara

Russian

Samoan

Scots Gaelic

Serbian

Serbo-Croatian

Sesotho

Setswana

Seychellois Creole

Shona

Sindhi

Sinhalese

Slovak

Slovenian

Somali

Spanish

Spanish (Latin American)

Sundanese

Swahili

Swedish

Tajik

Tamil

Tatar

Telugu

Thai

Tigrinya

Tonga

Tshiluba

Tumbuka

Turkish

Turkmen

Twi

Uighur

Ukrainian

Urdu

Uzbek

Vietnamese

Welsh

Wolof

Xhosa

Yiddish

Yoruba

Zulu

Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:01,300 --> 00:00:05,166 "Wizards of Baking" has returned! 2 00:00:06,367 --> 00:00:09,600 Every year, millions of Potter fans journey to Leavesden 3 00:00:10,633 --> 00:00:13,600 to walk amongst the breathtaking original sets. 4 00:00:14,734 --> 00:00:17,367 But eager Muggles aren't the studio's only visitors, 5 00:00:18,300 --> 00:00:20,567 because we've invited the world's finest 6 00:00:21,467 --> 00:00:23,027 - bakers here, too. - [man #1] That's cool. 7 00:00:23,967 --> 00:00:25,967 - [woman #1] What in the world? - Do you need a hand? 8 00:00:26,400 --> 00:00:29,767 This season, eight brand-new teams will take part in 9 00:00:30,600 --> 00:00:32,300 a most extraordinary competition... 10 00:00:32,667 --> 00:00:33,767 [cheering] 11 00:00:34,700 --> 00:00:36,667 for the coveted Wizards of Baking Cup. 12 00:00:37,667 --> 00:00:39,387 You can't come to Hogwarts and not do magic. 13 00:00:40,400 --> 00:00:45,100 They'll conjure up all sorts of spellbinding, sweet creations 14 00:00:45,400 --> 00:00:46,500 [ribbit] 15 00:00:47,400 --> 00:00:50,166 Inspired by the world of "Harry Potter." 16 00:00:52,767 --> 00:00:55,400 Then they'll present them to our formidable 17 00:00:56,000 --> 00:00:57,100 "Ministers of Baking," 18 00:00:58,066 --> 00:00:59,867 a top chef all-star whose very mantra is to 19 00:01:00,700 --> 00:01:03,367 cook with love, Chef Carla Hall, 20 00:01:04,300 --> 00:01:05,820 and an acclaimed chef who has worked in 21 00:01:06,500 --> 00:01:08,166 Michelin-star kitchens around the world, 22 00:01:08,834 --> 00:01:10,867 - Chef Jozef Youssef. - Yes. 23 00:01:11,266 --> 00:01:12,266 There we go! 24 00:01:12,934 --> 00:01:15,100 As well as some very special guests. 25 00:01:15,934 --> 00:01:17,414 This is what I've waited 20 years for. 26 00:01:18,233 --> 00:01:21,166 Guiding us are two chaps who are no strangers to Hogwarts. 27 00:01:22,033 --> 00:01:23,567 Fred and George Weasley themselves. 28 00:01:24,300 --> 00:01:25,420 - Ready, Fred? - Ready, George? 29 00:01:25,467 --> 00:01:27,467 James and Oliver Phelps. 30 00:01:28,567 --> 00:01:30,800 - Well, isn't the Food Network amazing? - [cheering] 31 00:01:31,734 --> 00:01:34,567 So, let the magic and the baking begin. 32 00:01:35,700 --> 00:01:38,467 - [whoosh] - ["Hedwig's Theme" by John Williams plays] 33 00:01:44,066 --> 00:01:46,266 [orchestral music plays] 34 00:01:48,800 --> 00:01:50,967 - Wow. - [excited murmuring] 35 00:01:57,400 --> 00:01:58,867 [Caitlin] Oh, my God. 36 00:01:59,633 --> 00:02:00,993 We are literally in the Great Hall. 37 00:02:01,400 --> 00:02:02,767 This is like a dream come true. 38 00:02:03,734 --> 00:02:05,414 I'm a huge fan of the books and the movies. 39 00:02:05,567 --> 00:02:06,867 Oh my God. Oh my gosh. 40 00:02:07,633 --> 00:02:09,066 I can't believe that we are here. 41 00:02:10,033 --> 00:02:11,276 - [overlapping excitement] - Look, look, look. 42 00:02:11,300 --> 00:02:12,300 [man] Whoa. 43 00:02:12,967 --> 00:02:14,207 I don't even know where to look. 44 00:02:15,066 --> 00:02:17,242 [woman #1] Dude, the trophy has Jordan and Zoe's name on it. 45 00:02:17,266 --> 00:02:18,400 [woman #2] No way! 46 00:02:19,700 --> 00:02:21,867 [whimsical music plays] 47 00:02:23,500 --> 00:02:25,467 OK now, play it cool. 48 00:02:27,000 --> 00:02:30,867 - Attention, bakers! - [cheering] 49 00:02:31,967 --> 00:02:34,367 Come on, come down, come down, come down, come down. 50 00:02:35,600 --> 00:02:37,920 When James and Oliver Phelps, the Weasley twins themselves, 51 00:02:38,333 --> 00:02:40,333 came in, they snuck in so quiet for such tall boys. 52 00:02:40,900 --> 00:02:42,140 - I know. - We couldn't hear them. 53 00:02:42,700 --> 00:02:45,020 [Priya] I don't think I'm normally a very starstruck person, 54 00:02:45,400 --> 00:02:47,467 but I kind of felt a bit starstruck. 55 00:02:48,300 --> 00:02:49,700 They're like "Harry Potter" royalty. 56 00:02:50,000 --> 00:02:51,100 You've made it! 57 00:02:52,033 --> 00:02:54,100 Welcome to "Wizards of Baking" chapter two. 58 00:02:54,734 --> 00:02:56,100 - [cheering] - [clapping] 59 00:02:58,166 --> 00:03:02,467 And a competition grander than even the Quidditch World Cup. 60 00:03:03,166 --> 00:03:04,867 - I'm James. - And I'm Oliver. 61 00:03:05,767 --> 00:03:07,409 And if you can't tell us apart, just think, 62 00:03:07,433 --> 00:03:07,867 I'm the handsome one. 63 00:03:08,233 --> 00:03:09,667 [laughing] 64 00:03:10,533 --> 00:03:12,900 So, of course, this is the Great Hall. 65 00:03:14,133 --> 00:03:16,573 And it's been the scene of some truly unforgettable moments... 66 00:03:16,734 --> 00:03:17,734 The Yule Ball, 67 00:03:19,166 --> 00:03:21,166 Dumbledore's iconic speeches... 68 00:03:22,166 --> 00:03:24,767 Welcome, welcome to another year at Hogwarts! 69 00:03:25,600 --> 00:03:27,040 [James] And most impressive of all... 70 00:03:27,500 --> 00:03:28,900 Fred and George's fireworks display. 71 00:03:29,633 --> 00:03:31,867 - [laughing] - Ready when you are. 72 00:03:32,533 --> 00:03:34,100 - Whoo! - [popping, blasting] 73 00:03:36,000 --> 00:03:38,400 - [roar] - [whoosh] 74 00:03:41,100 --> 00:03:42,900 [laughing] 75 00:03:43,967 --> 00:03:45,887 If the "Harry Potter" stories taught us anything, 76 00:03:46,800 --> 00:03:49,266 it's that success is rarely achieved alone. 77 00:03:50,066 --> 00:03:52,367 It requires teamwork, cooperation, 78 00:03:53,433 --> 00:03:55,433 and normally, Hermione telling everyone what to do. 79 00:03:55,667 --> 00:03:57,000 Naturally. 80 00:03:58,266 --> 00:04:00,767 [Oliver] So for this competition, you've been placed into pairs 81 00:04:01,600 --> 00:04:02,960 based on your complementary skills. 82 00:04:03,734 --> 00:04:06,000 - So, you ready to get started? - [all] Yes. 83 00:04:07,033 --> 00:04:08,953 Good, because it's time for your first challenge. 84 00:04:09,667 --> 00:04:12,667 Each team will be assigned a Hogwarts house to use 85 00:04:13,633 --> 00:04:15,467 as the inspiration for your first showpiece. 86 00:04:17,000 --> 00:04:21,066 [James] Now, there are eight teams, but only four houses. 87 00:04:21,900 --> 00:04:23,667 That means that you'll be facing off 88 00:04:24,467 --> 00:04:28,066 - in four head-to-head duels. - What? 89 00:04:29,300 --> 00:04:31,767 The winning team in each duel will live to bake another day. 90 00:04:32,567 --> 00:04:34,166 The losing team could be heading home 91 00:04:34,800 --> 00:04:36,166 before the Fat Lady sings. 92 00:04:36,533 --> 00:04:38,166 [laughing] 93 00:04:39,166 --> 00:04:42,000 But which houses will you get? Jenny and Alex, 94 00:04:42,934 --> 00:04:44,534 Heather and Kate, could you step forward? 95 00:04:44,600 --> 00:04:45,700 Oh my goodness. 96 00:04:47,166 --> 00:04:51,000 So, it wouldn't feel right for us to assign you guys a house. 97 00:04:52,033 --> 00:04:54,667 So, we asked a special friend to do the honors. 98 00:04:55,333 --> 00:04:56,413 The suspense is killing me. 99 00:04:56,667 --> 00:04:58,467 [Sorting Hat] Hmm, difficult. 100 00:04:59,367 --> 00:05:02,300 Very difficult. Plenty of courage, I see. 101 00:05:03,200 --> 00:05:04,760 [Kate] Oh my gosh. It's the Sorting Hat. 102 00:05:05,900 --> 00:05:08,220 I think the Sorting Ceremony is so epic because it's one of 103 00:05:09,266 --> 00:05:11,076 the first things that happens when the students get 104 00:05:11,100 --> 00:05:13,460 to Hogwarts, and it's the first thing that's happening to us 105 00:05:13,767 --> 00:05:15,807 here in the competition, and so it really feels like 106 00:05:16,734 --> 00:05:18,567 our entrance into the "Harry Potter" world. 107 00:05:19,433 --> 00:05:21,166 [Sorting Hat] There's talent. Oh, yes. 108 00:05:22,033 --> 00:05:24,467 - But where to put you? - Not Slytherin. 109 00:05:25,333 --> 00:05:27,567 [Sorting Hat] Better be... Gryffindor! 110 00:05:27,934 --> 00:05:29,667 [cheering] 111 00:05:32,266 --> 00:05:34,900 So, Gryffindor students are known for their courage, 112 00:05:36,033 --> 00:05:39,300 bravery, and determination. So, do keep that in mind. 113 00:05:39,667 --> 00:05:40,667 - OK. - OK. 114 00:05:41,467 --> 00:05:41,767 [James] But before we head off to the kitchen, 115 00:05:42,333 --> 00:05:43,600 here are a few rules. 116 00:05:44,600 --> 00:05:47,266 The showpieces need to include a mouth-watering 117 00:05:47,700 --> 00:05:48,700 tasting element. 118 00:05:49,533 --> 00:05:51,493 [Oliver] And they also need to feature one effect. 119 00:05:52,667 --> 00:05:55,467 And that has to be inspired by the element that your house 120 00:05:56,500 --> 00:05:58,276 - is famous for. - [James] For Gryffindor, that is, 121 00:05:58,300 --> 00:06:00,567 of course, fire. 122 00:06:01,767 --> 00:06:03,300 - Yeah, yeah. - It's gonna be so cool. 123 00:06:04,367 --> 00:06:06,367 And in six hours, you're gonna bring your creations 124 00:06:06,500 --> 00:06:08,420 - back here to be judged. - [all] Yes, [indistinct]. 125 00:06:09,166 --> 00:06:11,166 Good luck, and, I've been waiting ages to say this, 126 00:06:11,433 --> 00:06:12,500 let the baking begin! 127 00:06:13,133 --> 00:06:14,900 - [cheering] - [clapping] 128 00:06:19,667 --> 00:06:22,367 - [giggling] - [Heather] Oh my god. 129 00:06:23,400 --> 00:06:25,320 - [train whistle blows] - [suspenseful music plays] 130 00:06:43,800 --> 00:06:46,166 - Oh my. - [Heather] This is so cool. 131 00:06:47,000 --> 00:06:49,000 - Do you see...? - Oh, the Sorting Hat. 132 00:06:50,800 --> 00:06:52,100 -[Jenny] Loot at... -[laughing] 133 00:06:52,834 --> 00:06:54,034 - Oh, this is nice. - Oh, my god. 134 00:06:54,433 --> 00:06:55,433 - Oh, my god. - Whoa. 135 00:06:56,100 --> 00:06:57,420 [Alex] It's a dream. Look at that. 136 00:06:57,934 --> 00:06:59,414 [Jenny] Oh my god. I can't believe it. 137 00:06:59,567 --> 00:07:01,167 - Look at Dobby. - Oh my god, I love Dobby. 138 00:07:01,200 --> 00:07:02,400 - Me too. - [overlapping chatter] 139 00:07:05,200 --> 00:07:06,700 [Jenny] OK, OK, OK. 140 00:07:07,734 --> 00:07:09,176 When you think Gryffindor, what are you thinking? 141 00:07:09,200 --> 00:07:10,767 - Courage, passion. - Yeah. 142 00:07:11,667 --> 00:07:13,227 We should go with Hagrid. I love Hagrid. 143 00:07:13,900 --> 00:07:15,100 - Oh, my god. - Yeah, yeah, yeah. 144 00:07:15,967 --> 00:07:17,943 He's with Harry right from the very beginning, isn't he? 145 00:07:17,967 --> 00:07:19,487 What scene are we gonna use for Hagrid? 146 00:07:19,800 --> 00:07:23,000 We should go with, uh, baby Norbert, maybe? 147 00:07:24,266 --> 00:07:25,710 - [Jenny] He's setting fire to it. - [Alex] Yeah, yeah, yeah. 148 00:07:25,734 --> 00:07:25,967 - Setting fire to the beard. - Let's go with that. 149 00:07:26,633 --> 00:07:27,633 - Perfect. - Yeah. 150 00:07:27,667 --> 00:07:30,000 - [hiccup] - Ooh. 151 00:07:30,266 --> 00:07:31,767 Ooh. 152 00:07:32,066 --> 00:07:33,066 Whoa! 153 00:07:33,767 --> 00:07:35,527 He'll have to be trained up a bit, of course. 154 00:07:37,967 --> 00:07:40,066 - Yeah? - So we've got Hagrid... 155 00:07:41,033 --> 00:07:42,673 - Mm-hmm. - [Jenny]...holding baby Norbert... 156 00:07:43,400 --> 00:07:44,609 - [Alex] There you go. - [Jenny]...within his oven gloves. 157 00:07:44,633 --> 00:07:45,833 [Alex] Yeah. I'm a chocolatier, 158 00:07:46,200 --> 00:07:47,640 so I think I should be doing the egg, 159 00:07:48,166 --> 00:07:50,166 - also the chocolate flames. - Oh my god. 160 00:07:50,867 --> 00:07:52,000 Are you ready? Are you ready? 161 00:07:52,800 --> 00:07:53,367 [Alex] Let's do this. We got this. 162 00:07:53,800 --> 00:07:54,800 Let's just go. 163 00:07:56,300 --> 00:07:59,900 Don't be fooled by her bubbly personality. 164 00:08:01,266 --> 00:08:04,667 Self-taught cake artist Jenny is a force to be reckoned with, 165 00:08:05,934 --> 00:08:09,166 with an impressive cake resume and a knack for hyperrealism. 166 00:08:12,100 --> 00:08:13,667 Hoping to mix up the competition 167 00:08:14,667 --> 00:08:17,800 with his chocolatier skills, Chef Alex pairs 168 00:08:18,867 --> 00:08:20,900 innovative techniques with flavors that are sure 169 00:08:21,500 --> 00:08:23,100 to surprise and excite. 170 00:08:25,066 --> 00:08:27,467 [Jenny] I think we both know that we've got some crazy skills. 171 00:08:28,333 --> 00:08:29,867 Your chocolate work is just phenomenal. 172 00:08:31,000 --> 00:08:32,567 [Alex] What about your cake skills? 173 00:08:33,567 --> 00:08:35,176 - [Alex] Oh, come on. - [Jenny] Yeah, thank you. 174 00:08:35,200 --> 00:08:36,800 I'm not very good at compliments, but OK. 175 00:08:37,767 --> 00:08:39,800 Um, OK, well, the Gryffindor is represented 176 00:08:40,500 --> 00:08:41,580 - by the lion. - [Heather] Yes. 177 00:08:42,367 --> 00:08:44,527 [Kate] Our showpiece is inspired by the iconic elements 178 00:08:44,667 --> 00:08:46,467 of Gryffindor. I think making sort of the lion 179 00:08:46,800 --> 00:08:48,400 - represent the fire. - [Heather] I love it. 180 00:08:48,900 --> 00:08:50,643 And I think we have to include the sword, right? 181 00:08:50,667 --> 00:08:51,787 [Kate] Godric's sword, yeah. 182 00:08:52,166 --> 00:08:53,643 [Heather] And I always think of, like, Hermione. 183 00:08:53,667 --> 00:08:54,987 She's carrying books all the time. 184 00:08:55,767 --> 00:08:57,607 [Kate] When I think of the Gryffindors, I think 185 00:08:57,633 --> 00:08:59,353 they're always in their robes and the scarf. 186 00:08:59,400 --> 00:09:01,467 - [cheering] - Gryffindor! 187 00:09:02,500 --> 00:09:04,420 We're the newbies. We've got to make a big impact 188 00:09:04,934 --> 00:09:06,094 - right out of the gate. - Right. 189 00:09:06,433 --> 00:09:07,633 It's really surreal being here. 190 00:09:07,734 --> 00:09:08,734 A little overwhelming. 191 00:09:09,333 --> 00:09:10,893 We haven't ever done any of this before, 192 00:09:11,500 --> 00:09:13,710 - so it's all new for us. - [Heather] Like Kate, I haven't competed 193 00:09:13,734 --> 00:09:15,200 in a competition of this magnitude. 194 00:09:16,033 --> 00:09:17,433 But we got something up our sleeves. 195 00:09:18,567 --> 00:09:19,700 Yes. 196 00:09:20,834 --> 00:09:24,567 I will soak this one in the microwave so it is faster. 197 00:09:25,500 --> 00:09:27,180 [Jenny] Alex is making our tasting element. 198 00:09:28,100 --> 00:09:30,340 He's the king of flavors, and the tasting element will be 199 00:09:31,066 --> 00:09:32,386 hidden underneath a chocolate egg. 200 00:09:33,200 --> 00:09:36,400 This is my first TV show, so I'm really excited. 201 00:09:37,567 --> 00:09:40,567 I wanted to replicate Norbert's egg as real as possible. 202 00:09:41,500 --> 00:09:43,266 I'm just spraying some bronze cacao butter 203 00:09:43,934 --> 00:09:45,166 so it looks more realistic. 204 00:09:45,934 --> 00:09:48,200 For me, chocolate, it's my life. 205 00:09:49,266 --> 00:09:51,767 I really love how to create new things and making 206 00:09:52,667 --> 00:09:54,567 these weird ideas that I have in my mind. 207 00:09:55,066 --> 00:09:56,066 How does it look? 208 00:09:56,934 --> 00:09:58,743 - [Jenny] That's looking gorgeous. - [Alex] Yeah, right? 209 00:09:58,767 --> 00:10:00,767 I'm from Cuernavaca, Morelos. 210 00:10:01,834 --> 00:10:04,367 It is a little town next to the capital in Mexico. 211 00:10:05,333 --> 00:10:08,166 I am kind of a bohemian. I love writing poetry. 212 00:10:09,000 --> 00:10:10,109 - I play the guitar. - [Jenny] Really? 213 00:10:10,133 --> 00:10:11,253 I used to have a band, yeah. 214 00:10:11,834 --> 00:10:13,967 I've been playing the horn now for nearly 40 years. 215 00:10:14,500 --> 00:10:15,500 Are you kidding me? 216 00:10:15,800 --> 00:10:17,160 - We should have a band. - [laughing] 217 00:10:18,500 --> 00:10:19,700 - So Jenny... - [Jenny] Hmm? 218 00:10:20,700 --> 00:10:22,500 how big of a fan of "Harry Potter" are you? 219 00:10:23,200 --> 00:10:24,560 - I'm actually obsessed. - [Alex] OK. 220 00:10:25,667 --> 00:10:27,676 [Jenny] Obviously, I've read all the books numerous times. 221 00:10:27,700 --> 00:10:29,420 - [Alex] OK. - [Jenny] I've seen all the films. 222 00:10:30,133 --> 00:10:32,213 - [Alex] OK. - [Jenny] I've listened to the audio books. 223 00:10:32,367 --> 00:10:33,976 [Jenny] I have the outfits. I have the wands. 224 00:10:34,000 --> 00:10:35,543 We have the costumes. I have the jewelry. 225 00:10:35,567 --> 00:10:36,567 - Ooh. - Oh, yeah. 226 00:10:39,800 --> 00:10:41,000 [Oliver] OK, bakers. 227 00:10:42,000 --> 00:10:44,867 So one house has been allocated, three to go. 228 00:10:45,800 --> 00:10:48,800 Molly and Priya, Angel and Rui, you're next. 229 00:10:49,934 --> 00:10:51,743 I don't want to get Slytherin. I'm worried about that. 230 00:10:51,767 --> 00:10:53,367 - I really don't like snakes. - [laughing] 231 00:10:54,066 --> 00:10:56,000 [Sorting Hat] Ah, right then. 232 00:10:57,667 --> 00:11:01,367 - [Sorting Hat] Hufflepuff. - Hey. 233 00:11:01,900 --> 00:11:03,166 [James] Hufflepuffs. 234 00:11:04,266 --> 00:11:07,000 The Hufflepuff house element is earth, so you need to 235 00:11:07,967 --> 00:11:09,767 keep that in mind for your first showpiece. 236 00:11:10,633 --> 00:11:11,810 Right, guys, what are you waiting for? 237 00:11:11,834 --> 00:11:13,274 Your time's already started. Come on. 238 00:11:13,367 --> 00:11:13,667 You've got six hours. Go, go, go! 239 00:11:14,033 --> 00:11:15,800 [clapping] 240 00:11:17,867 --> 00:11:20,000 [whimsical music plays] 241 00:11:22,767 --> 00:11:24,800 - Wow. - Oh my God. 242 00:11:25,533 --> 00:11:27,700 - [Molly] Oh, my. - [Priya] Wow. 243 00:11:28,700 --> 00:11:31,266 - Oh, my gosh. - Excited to cook. 244 00:11:32,467 --> 00:11:34,667 - Hi. - [Molly] I've never baked anywhere like this before. 245 00:11:35,166 --> 00:11:36,643 - This is incredible. - [Priya] Amazing. 246 00:11:36,667 --> 00:11:37,976 - [Molly] So... - What do you think? 247 00:11:38,000 --> 00:11:39,800 So, we need to do something that's really big. 248 00:11:40,734 --> 00:11:42,300 - Yep. - How about if we do a forest scene? 249 00:11:42,800 --> 00:11:43,800 - A forest? - Yeah. 250 00:11:44,400 --> 00:11:45,600 I like that. I like the garden. 251 00:11:46,000 --> 00:11:48,166 I like the, like, soil. What I am good at is animals. 252 00:11:49,367 --> 00:11:51,343 I think that should definitely be carved cake, because that 253 00:11:51,367 --> 00:11:53,527 kind of is my specialty. So the badger's gonna be cake. 254 00:11:54,166 --> 00:11:55,606 We need something on the top, like... 255 00:11:56,200 --> 00:11:58,100 Why don't we do the greenhouse classroom on top? 256 00:11:59,033 --> 00:12:00,276 How do we make it look like glass, though? 257 00:12:00,300 --> 00:12:01,540 We could do a little sugar work. 258 00:12:02,033 --> 00:12:05,066 [Molly] The cake is mainly gonna have, like, three main focal points. 259 00:12:06,066 --> 00:12:08,500 It's gonna have the badger, the watering can, 260 00:12:09,400 --> 00:12:11,000 and then we've got the Professor Sprout's 261 00:12:11,400 --> 00:12:13,320 greenhouse on the top, because Professor Sprout's 262 00:12:13,734 --> 00:12:15,454 - a Hufflepuff. - [Priya] We'll have mushrooms. 263 00:12:15,867 --> 00:12:19,266 And snails and just every element of a perfect 264 00:12:19,834 --> 00:12:21,667 enchanted forest scene. 265 00:12:22,867 --> 00:12:24,643 I'm also a little bit concerned with the greenhouse on top. 266 00:12:24,667 --> 00:12:25,827 Like, we've got to go for it. 267 00:12:29,700 --> 00:12:33,400 A renowned master of chocolate, Canada's Priya, 268 00:12:34,567 --> 00:12:37,100 arrives onto the scene after earning global recognition 269 00:12:37,767 --> 00:12:39,066 for her chocolate artistry. 270 00:12:42,100 --> 00:12:44,800 The daughter of a celebrated English comedian 271 00:12:45,867 --> 00:12:48,567 and a showgirl, Molly always makes an entrance. 272 00:12:49,734 --> 00:12:53,467 She sculpts lifelike cakes that never fail to impress. 273 00:12:54,533 --> 00:12:57,967 Molly and Priya are hungry to rewrite the rulebook 274 00:12:58,867 --> 00:13:00,867 - for all "Wizards of Baking." - Oh, hello. 275 00:13:02,700 --> 00:13:05,767 We've realized we have similar tastes, similar style. 276 00:13:06,667 --> 00:13:08,142 [Priya] We both run our own businesses. 277 00:13:08,166 --> 00:13:09,926 [Molly] We also are, like, incredibly strong, 278 00:13:10,400 --> 00:13:11,810 independent women, and we are here to win. 279 00:13:11,834 --> 00:13:13,100 [whirring] 280 00:13:15,400 --> 00:13:17,567 Oh, wow. 281 00:13:18,867 --> 00:13:20,976 [Priya] The first thing I'm doing is the greenhouse on the top 282 00:13:21,000 --> 00:13:22,000 made of isomalt. 283 00:13:23,066 --> 00:13:25,700 I've already set all of my bars to create the shapes 284 00:13:26,834 --> 00:13:28,954 for the front, back, sides, and top of the greenhouse. 285 00:13:29,066 --> 00:13:30,100 Wow. 286 00:13:30,934 --> 00:13:32,667 I honestly think it looks fantastic. 287 00:13:33,400 --> 00:13:34,600 - [Molly] Yeah. - It is striking, 288 00:13:35,133 --> 00:13:37,266 just clear as glass. 289 00:13:38,800 --> 00:13:41,800 So I'm putting the pieces together, very carefully 290 00:13:42,300 --> 00:13:43,800 warming the edges. 291 00:13:44,367 --> 00:13:46,200 - [clunking] - [gasps] 292 00:13:46,467 --> 00:13:47,500 OK. 293 00:13:48,166 --> 00:13:50,266 And the isomalt is cracking. 294 00:13:52,500 --> 00:13:55,767 - It's so fragile. - [Molly] Priya, no. 295 00:13:56,800 --> 00:13:58,680 It's the focal point. It's the top of the piece. 296 00:13:58,767 --> 00:13:59,767 Terrifying. 297 00:14:00,867 --> 00:14:02,667 [sighs] 298 00:14:04,500 --> 00:14:07,100 The gazebo has had an accident, but it's OK. 299 00:14:08,100 --> 00:14:09,409 - We're gonna keep going. - [Molly] You're fine. 300 00:14:09,433 --> 00:14:10,513 Just stick it back together 301 00:14:11,000 --> 00:14:12,000 [Priya] On this one? 302 00:14:13,600 --> 00:14:14,967 Like, I've got some gaps here. 303 00:14:15,900 --> 00:14:17,376 - [Molly] I like the crack. - [Priya] You do? 304 00:14:17,400 --> 00:14:18,760 Yeah, we're gonna add a vine to it. 305 00:14:19,500 --> 00:14:22,367 I'm adding the stained glass to the isomalt. 306 00:14:23,133 --> 00:14:24,373 I drew the stained-glass design. 307 00:14:25,166 --> 00:14:27,206 I'm just gonna stick it on with a bit of piping gel. 308 00:14:28,100 --> 00:14:30,867 We had a crack in the isomalt, but then we realized the real 309 00:14:31,934 --> 00:14:33,894 Professor Sprout's greenhouse has got cracks in it 310 00:14:34,367 --> 00:14:35,887 and great big vines growing through it. 311 00:14:36,066 --> 00:14:37,509 So we're just making it a design feature. 312 00:14:37,533 --> 00:14:39,253 So if anything, it's gonna look even better. 313 00:14:40,133 --> 00:14:42,066 - [Molly] Look, Priya. - [Priya] Yeah, Molly. 314 00:14:42,367 --> 00:14:43,367 So good. 315 00:14:44,133 --> 00:14:48,166 [Angel] I am so ready to do this challenge. 316 00:14:49,166 --> 00:14:50,810 Angel is definitely a person with good energy. 317 00:14:50,834 --> 00:14:51,934 I can feel your vibes. 318 00:14:52,900 --> 00:14:54,660 [Angel] We have a very different personality, 319 00:14:54,934 --> 00:14:56,014 but it's a good complement. 320 00:14:57,767 --> 00:15:02,100 Known as a culinary mad scientist, molecular gastronomy 321 00:15:03,367 --> 00:15:06,867 specialist, Chef Rui creates edible experiments that dazzle 322 00:15:07,967 --> 00:15:10,567 and delight, packed with copious amounts of flavor 323 00:15:11,133 --> 00:15:12,600 in every single bite. 324 00:15:16,667 --> 00:15:21,400 Chile-born and Colorado-based Angel is a creative force... 325 00:15:22,867 --> 00:15:24,300 whose sculpted cakes 326 00:15:25,400 --> 00:15:29,867 and clever problem-solving skills are equal parts 327 00:15:30,367 --> 00:15:32,100 art and ingenuity. 328 00:15:32,667 --> 00:15:34,266 [whimsical music plays] 329 00:15:37,000 --> 00:15:39,867 I think I'm a Hufflepuff because I am very connected 330 00:15:40,834 --> 00:15:43,467 to the earth. My family loves to go camping. 331 00:15:44,633 --> 00:15:47,266 We go to fishing and skiing and everything that involves 332 00:15:48,066 --> 00:15:49,667 - to be outside. - Oh, I hate camping! 333 00:15:51,166 --> 00:15:53,600 It's so uncomfortable. There's no... 334 00:15:54,633 --> 00:15:56,513 There's no mattress, there's no air conditioner, 335 00:15:57,367 --> 00:15:59,567 there's no heater there. It's so uncomfortable. 336 00:16:00,133 --> 00:16:01,133 You're so bougie. 337 00:16:01,800 --> 00:16:04,767 We have our armature for our garden box. 338 00:16:05,367 --> 00:16:06,367 Our element, it's earth. 339 00:16:07,133 --> 00:16:08,643 So we really want to make the mandrake. 340 00:16:08,667 --> 00:16:10,567 [crying] 341 00:16:11,000 --> 00:16:12,867 Got it, and now, 342 00:16:13,800 --> 00:16:15,767 we dunk it down into the other pot and pour 343 00:16:16,767 --> 00:16:18,667 a little sprinkling of soil to keep him warm. 344 00:16:19,200 --> 00:16:21,967 - [crying] - [thud] 345 00:16:23,166 --> 00:16:25,667 [Angel] In our garden box, we're gonna have a big mandrake. 346 00:16:26,734 --> 00:16:28,867 We're gonna have dirt inside made of cocoa crumble. 347 00:16:30,000 --> 00:16:32,166 And then we're gonna have three little baby mandrakes. 348 00:16:32,734 --> 00:16:33,734 So this is a mandrake. 349 00:16:34,033 --> 00:16:35,513 I'm gonna be carving this out of cake. 350 00:16:35,567 --> 00:16:37,066 And this is the mouth. 351 00:16:38,000 --> 00:16:40,967 And it's gonna be moving and screaming... 352 00:16:41,333 --> 00:16:42,333 [laughing] 353 00:16:42,834 --> 00:16:44,467 Hello. How are you? 354 00:16:45,667 --> 00:16:47,987 I have to make sure it's not too heavy, so it actually goes 355 00:16:48,266 --> 00:16:49,266 up and down. 356 00:16:50,000 --> 00:16:51,880 That's why I'm using rice cereal, because that's 357 00:16:52,600 --> 00:16:56,934 the lightest thing I can use, and modeling chocolate on top. 358 00:16:58,133 --> 00:17:01,300 I'm adding these roots to give it a little bit more height. 359 00:17:01,734 --> 00:17:02,867 I'm loving him. 360 00:17:03,233 --> 00:17:04,233 Beautiful. 361 00:17:09,100 --> 00:17:10,266 [Oliver] Jujhar and Katie, 362 00:17:11,400 --> 00:17:14,834 Marj and Sarah, front and center, please. 363 00:17:15,300 --> 00:17:16,767 - Mm. - Oh, boy. 364 00:17:17,767 --> 00:17:20,467 So only two houses left, Slytherin and Ravenclaw. 365 00:17:20,967 --> 00:17:21,967 [Sorting Hat] Ha, 366 00:17:22,533 --> 00:17:25,166 I know just what to do with you. 367 00:17:25,533 --> 00:17:26,533 Slytherin! 368 00:17:26,700 --> 00:17:28,000 - Oh my gosh. - Yes. 369 00:17:28,367 --> 00:17:29,367 Slytherin. 370 00:17:29,900 --> 00:17:32,100 Slytherins are known for their pride, 371 00:17:32,667 --> 00:17:34,266 ambition, and cunning. 372 00:17:35,300 --> 00:17:38,100 Their house element is the suitably slippery... 373 00:17:39,367 --> 00:17:40,834 substance of water. 374 00:17:41,934 --> 00:17:44,600 So you need to keep that in mind for your creations. 375 00:17:45,533 --> 00:17:47,009 Guys, time to slither off to the kitchen. 376 00:17:47,033 --> 00:17:48,033 Good luck. 377 00:17:48,967 --> 00:17:52,066 - Yay, Slytherin. - Slytherin. 378 00:17:52,767 --> 00:17:53,927 [Katie] We're very ambitious. 379 00:17:54,100 --> 00:17:55,776 We're ready to give it everything that we have. 380 00:17:55,800 --> 00:17:56,800 We have to win. 381 00:17:57,166 --> 00:17:58,486 I want to win, but we have to win. 382 00:17:58,667 --> 00:18:00,266 [ethereal sounds] 383 00:18:05,400 --> 00:18:07,934 - Wow. - What just happened? 384 00:18:08,734 --> 00:18:10,054 - [Jujhar] Oh, my god. - Oh, my god, 385 00:18:10,633 --> 00:18:12,113 we just went through the floo network. 386 00:18:12,900 --> 00:18:14,643 - Oh, my god. - [Marj] I'll try to not freak out. 387 00:18:14,667 --> 00:18:16,767 I might cry. I get a little anxious. 388 00:18:17,700 --> 00:18:19,340 A little bad under pressure, so, you know. 389 00:18:20,000 --> 00:18:21,240 [Sarah] It's OK. You'll have me. 390 00:18:21,300 --> 00:18:22,443 I'll be your personal cheerleader. 391 00:18:22,467 --> 00:18:22,934 - Yeah? - Yeah, we'll be good. 392 00:18:23,433 --> 00:18:24,433 [Jujhar] Hi, guys. 393 00:18:25,367 --> 00:18:27,967 So I've competed on five baking shows, and I won three. 394 00:18:29,166 --> 00:18:31,447 I'm so glad you're my teammate because I've never competed 395 00:18:31,533 --> 00:18:33,100 on a TV show before. I'm a chocolatier. 396 00:18:34,200 --> 00:18:36,042 I've been asked to be on competitions all the time, 397 00:18:36,066 --> 00:18:37,346 and I'm like, "No, I don't do TV. 398 00:18:37,567 --> 00:18:39,127 That's not for me." When they were like, 399 00:18:39,533 --> 00:18:41,253 "It's Harry Potter," and I was like, "Today. 400 00:18:42,133 --> 00:18:45,000 I'll go there today." Lucky for us, I'm a 4.0 student, 401 00:18:46,066 --> 00:18:48,026 - and I'm here to win. - You want to know a fun fact? 402 00:18:48,533 --> 00:18:50,100 - Mm-hmm. - I was also a 4.0 student. 403 00:18:50,667 --> 00:18:51,667 - [chuckles] - [clap] 404 00:18:53,266 --> 00:18:55,166 We've got to create something really epic. 405 00:18:56,066 --> 00:18:58,734 - Could we do, like, Voldemort? - Why not? 406 00:18:59,266 --> 00:19:00,266 - Right. - All right. 407 00:19:00,600 --> 00:19:01,800 So, you know what I'm thinking? 408 00:19:01,867 --> 00:19:03,107 So, we have to integrate water. 409 00:19:03,600 --> 00:19:05,600 Oh, the scene, you know, when the water is spinning 410 00:19:06,233 --> 00:19:07,242 - in the end. - In the Ministry of Magic? 411 00:19:07,266 --> 00:19:08,266 [Katie] Yeah, yeah, yeah. 412 00:19:08,567 --> 00:19:10,667 - [rushing] - [whistle] 413 00:19:11,266 --> 00:19:12,967 - [groans] - [splashing] 414 00:19:18,467 --> 00:19:20,467 - [gargling] - [grunts] 415 00:19:20,967 --> 00:19:22,567 [water whooshing] 416 00:19:23,467 --> 00:19:25,107 [Jujhar] So, we can do, like, a cascading, 417 00:19:25,266 --> 00:19:26,466 like, gravity-defying isomalt. 418 00:19:27,367 --> 00:19:29,567 [Katie] This is going to be really, really challenging, 419 00:19:30,500 --> 00:19:32,140 - because of the weight. - Let's get started. 420 00:19:33,767 --> 00:19:38,100 What is something that is so Slytherin it's unmistakable? 421 00:19:38,734 --> 00:19:39,734 So, we have to use water. 422 00:19:40,700 --> 00:19:42,820 When I think water, I think of the Chamber of Secrets. 423 00:19:43,367 --> 00:19:45,967 Maybe we'll do, like, a multi-level floor view. 424 00:19:47,066 --> 00:19:49,166 Like, you start at the top in the hallway of Hogwarts 425 00:19:50,200 --> 00:19:52,009 where it's, like, the wall that has the warning 426 00:19:52,033 --> 00:19:54,166 of, like, "The heir... beware," right? 427 00:19:55,100 --> 00:19:56,543 And then maybe, like, as you go downward, 428 00:19:56,567 --> 00:19:57,967 there's the snake door 429 00:19:59,000 --> 00:20:00,840 that you have to speak in Parseltongue to open. 430 00:20:01,700 --> 00:20:03,220 And then below that, it could be, like, 431 00:20:03,333 --> 00:20:04,333 the Chamber of Secrets. 432 00:20:04,667 --> 00:20:06,166 It's like the big, cavernous crypt. 433 00:20:06,567 --> 00:20:07,867 Perfect. Yes. 434 00:20:08,867 --> 00:20:10,667 [Marj] Our show piece consists of three tiers. 435 00:20:10,900 --> 00:20:13,000 The middle tier will have stalagmites and stalactites 436 00:20:13,767 --> 00:20:15,047 added on either side of the door. 437 00:20:16,166 --> 00:20:18,526 The entrance walkway will be surrounded by water and lead up 438 00:20:19,200 --> 00:20:21,767 to a cavern with a huge carving of Salazar Slytherin's face. 439 00:20:22,967 --> 00:20:25,287 Emerging from the entrance of the wall is a large Basilisk. 440 00:20:25,834 --> 00:20:27,934 On the walkway lies the diary of Tom Riddle. 441 00:20:28,700 --> 00:20:29,940 Rip it off like a Band-Aid. Wow. 442 00:20:30,667 --> 00:20:32,227 Marj, this has been crazy so far, right? 443 00:20:33,000 --> 00:20:34,600 Like, I feel like we just met each other. 444 00:20:34,667 --> 00:20:36,667 Yeah, I know, we actually did just meet each other. 445 00:20:37,100 --> 00:20:38,940 Now we have to force ourselves to work together 446 00:20:39,200 --> 00:20:40,300 with our different styles. 447 00:20:41,100 --> 00:20:42,400 I am obsessed with pro-wrestling. 448 00:20:43,266 --> 00:20:45,367 That is my thing. Going to Comic-Con. 449 00:20:46,300 --> 00:20:48,400 And I love cosplay. I'm not really girly, 450 00:20:49,233 --> 00:20:50,753 I would say, I've always been a tomboy. 451 00:20:51,200 --> 00:20:52,800 People look at me and they always tell me 452 00:20:53,000 --> 00:20:54,160 they're so intimidated by me. 453 00:20:55,000 --> 00:20:56,309 [Sarah] When I first saw you, I thought, 454 00:20:56,333 --> 00:20:57,773 "Maybe she'll hate me. I don't know," 455 00:20:58,200 --> 00:21:00,100 but honestly, you're the sweetest person. 456 00:21:00,967 --> 00:21:03,000 I think we're pretty polar opposites. 457 00:21:04,200 --> 00:21:06,481 When I'm not baking, I love spending time with my two cats 458 00:21:07,033 --> 00:21:08,100 at home. I love gardening, 459 00:21:08,800 --> 00:21:10,000 everything to do with flowers. 460 00:21:10,767 --> 00:21:12,076 Sarah's like a princess, like a... 461 00:21:12,100 --> 00:21:13,400 [laughing] 462 00:21:14,867 --> 00:21:18,367 All right, yeah, this is lining up so good. 463 00:21:19,600 --> 00:21:21,920 The top tier of our showpiece is made out of dark chocolate 464 00:21:22,333 --> 00:21:24,834 that I cast into a silicone mold. 465 00:21:25,667 --> 00:21:26,676 I'm just giving it a little hair-dry. 466 00:21:26,700 --> 00:21:28,100 That looks so cool. 467 00:21:29,000 --> 00:21:30,734 I'm doing a lot of cocoa butter spraying 468 00:21:31,300 --> 00:21:32,300 to give some dimension. 469 00:21:33,500 --> 00:21:35,860 I then go back with a really fine brush and red cocoa butter 470 00:21:36,300 --> 00:21:38,567 to hand-paint the ominous message. 471 00:21:39,567 --> 00:21:41,447 - We're good, we're good. - [Marj] Mm-hmm, mm-hmm. 472 00:21:41,767 --> 00:21:42,847 [Katie] I am a chocolatier. 473 00:21:43,467 --> 00:21:45,376 I don't usually work with rice cereal, but this is fun, 474 00:21:45,400 --> 00:21:46,767 learning new mediums. 475 00:21:47,867 --> 00:21:49,543 [Jujhar] This is where the tasting cake is gonna go. 476 00:21:49,567 --> 00:21:51,042 So build this guy up to here and then leave the spots 477 00:21:51,066 --> 00:21:52,266 - for cake, OK? - [Katie] Perfect. 478 00:21:52,567 --> 00:21:54,487 [Jujhar] OK. And what about yay-high for the cake? 479 00:21:55,300 --> 00:21:56,476 - [Katie] Very technical. - [Jujhar] Yay-high. 480 00:21:56,500 --> 00:21:57,500 [Katie] Yay-high. 481 00:21:58,400 --> 00:21:59,600 I am now a cake artist. 482 00:22:01,767 --> 00:22:04,287 [Jujhar] It is looking a little bit messy right now, but we will 483 00:22:05,033 --> 00:22:06,913 save time to clean it up. But it's looking good. 484 00:22:07,066 --> 00:22:08,066 [Katie] Yep. 485 00:22:11,734 --> 00:22:13,000 Best for last. 486 00:22:14,066 --> 00:22:16,066 Well, with only two teams left and one house to go, 487 00:22:16,633 --> 00:22:18,266 - any guesses? - Ravenclaw. 488 00:22:19,600 --> 00:22:20,967 - That is right. - [Caitlin] Yay. 489 00:22:21,333 --> 00:22:22,667 Who knew? 490 00:22:23,633 --> 00:22:25,142 [Oliver] Caitlin, Jaleesa, Andy, and Stefan. 491 00:22:25,166 --> 00:22:26,526 Ravenclaws are known for their wit, 492 00:22:27,000 --> 00:22:28,867 their wisdom, and their learning. 493 00:22:29,934 --> 00:22:32,100 - And the house element is air. - So, come on, then. 494 00:22:32,767 --> 00:22:33,867 Get cracking. Off you pop. 495 00:22:34,300 --> 00:22:35,400 Good luck, guys. 496 00:22:36,166 --> 00:22:37,467 This witch is very, very clear. 497 00:22:38,500 --> 00:22:40,340 That trophy needs to say, "Caitlin and Jaleesa, 498 00:22:40,500 --> 00:22:42,567 - season two winners." - I actually have previously 499 00:22:43,266 --> 00:22:44,426 competed with Jaleesa before. 500 00:22:45,367 --> 00:22:48,066 I did beat her... seeing if I could do it for a second time. 501 00:22:49,867 --> 00:22:52,000 [dramatic music plays] 502 00:22:53,867 --> 00:22:54,967 [Andy] Oh my God. 503 00:22:56,400 --> 00:22:57,934 [Stefan] What? 504 00:22:59,000 --> 00:23:00,920 - Come on, come on, come on. - [Andy] That's crazy. 505 00:23:01,934 --> 00:23:03,076 - [Andy] Whoa, this is our station. - [Caitlin] Oh, my god, OK. 506 00:23:03,100 --> 00:23:04,834 I think, "Raven." Raven needs to be, 507 00:23:05,767 --> 00:23:07,407 - like, the main part of it. - [Stefan] Yeah. 508 00:23:08,700 --> 00:23:09,876 Because I know you're good with, like, chocolate and stuff like that. 509 00:23:09,900 --> 00:23:11,076 You think you could do, like...? 510 00:23:11,100 --> 00:23:12,340 I could do some chocolate wings. 511 00:23:12,367 --> 00:23:12,967 [Andy] Yeah, let's do some chocolate feathers. 512 00:23:13,367 --> 00:23:14,367 Yeah, yeah. 513 00:23:14,867 --> 00:23:16,507 If we do, like, maybe, like, an open book, 514 00:23:17,066 --> 00:23:18,276 we still have to include, I think, like, 515 00:23:18,300 --> 00:23:19,843 a really important part of Ravenclaw, like, 516 00:23:19,867 --> 00:23:21,107 part of the movies, the diadem. 517 00:23:22,166 --> 00:23:24,042 [Stefan] Then we could maybe create that with sugar. 518 00:23:24,066 --> 00:23:25,946 [Andy] We can kind of set it on, like, a pillow. 519 00:23:26,066 --> 00:23:27,666 [Stefan] Could that be my entremet, then? 520 00:23:27,767 --> 00:23:29,687 [Andy] Yeah, so the entremet would be the pillow. 521 00:23:30,000 --> 00:23:32,120 I like that. We need to do something really theatrical. 522 00:23:32,900 --> 00:23:35,066 It's actually my motto for life, is to make it magical. 523 00:23:36,266 --> 00:23:38,443 And I try to make it magical every day, and that's whether 524 00:23:38,467 --> 00:23:40,967 it's with my desserts, whether it's DJing, whether it 525 00:23:41,934 --> 00:23:43,934 is having a gospel night with my amazing wife, 526 00:23:44,567 --> 00:23:45,567 who is a powerful singer. 527 00:23:46,333 --> 00:23:47,976 - [Stefan] What about the wings? - The wings. 528 00:23:48,000 --> 00:23:49,320 - That's ambitious. - [Stefan] Yeah. 529 00:23:49,734 --> 00:23:50,774 [Andy] I am a cake artist. 530 00:23:51,600 --> 00:23:53,640 I definitely had to convince my parents to let me go 531 00:23:54,200 --> 00:23:56,176 to culinary school, and they were like, "Yeah, I mean, 532 00:23:56,200 --> 00:24:00,166 as long as, you know, you pay, and then you can go." 533 00:24:01,100 --> 00:24:02,740 So, you know, I'm in debt, but we're good. 534 00:24:03,600 --> 00:24:05,209 [Stefan] ] Taking a risk, but I think it's cool. 535 00:24:05,233 --> 00:24:07,042 A little bit more than we need to, but I think that it's 536 00:24:07,066 --> 00:24:08,866 - the first episode. - Honestly, let's go for it. 537 00:24:09,066 --> 00:24:11,367 So we have to do air. So something with, like... 538 00:24:12,233 --> 00:24:13,767 What if we did a bird actually flying? 539 00:24:14,300 --> 00:24:15,300 - Yes. - Love that. 540 00:24:15,567 --> 00:24:16,567 - [clap] - OK. 541 00:24:17,500 --> 00:24:20,567 From Maryland, mum of two, Caitlin, is bringing 542 00:24:21,633 --> 00:24:24,200 her enthusiasm and passion for bold cake designs 543 00:24:24,834 --> 00:24:26,200 with her into the kitchen. 544 00:24:27,333 --> 00:24:31,467 New Jersey mum of two, Jaleesa, enters the competition 545 00:24:32,400 --> 00:24:34,867 equally determined to take home the trophy. 546 00:24:36,100 --> 00:24:39,166 Both of these strong-minded bakers have their eyes focused 547 00:24:39,600 --> 00:24:40,667 on the prize. 548 00:24:41,700 --> 00:24:43,009 [Caitlin] You know, we're both very competitive. 549 00:24:43,033 --> 00:24:45,567 I'm very good at what I do. 550 00:24:46,300 --> 00:24:47,834 I've won two competitions before. 551 00:24:49,100 --> 00:24:51,460 [Jaleesa] I competed on Spring Baking Championship, won that. 552 00:24:51,767 --> 00:24:53,676 We're not going into this very cocky and big-headed, like, 553 00:24:53,700 --> 00:24:55,220 "Oh, yeah, I'm really good at what... " 554 00:24:55,367 --> 00:24:56,643 It's like, yes, we're good at what we do, but we're also... 555 00:24:56,667 --> 00:24:57,834 - We can back it up. - Yeah. 556 00:24:59,033 --> 00:25:00,910 You know how when they cast a spell, the gust that kind of 557 00:25:00,934 --> 00:25:02,209 shows on the outside of the wand? 558 00:25:02,233 --> 00:25:03,409 - Yeah, yeah, yeah. - I want to somehow try to 559 00:25:03,433 --> 00:25:04,767 incorporate, like, some movement. 560 00:25:05,667 --> 00:25:07,276 So should we do, like, Wingardium Leviosa? 561 00:25:07,300 --> 00:25:09,060 Yes, yes, like Hermione, the way she's, like, 562 00:25:09,567 --> 00:25:13,400 - trying to pronounce it. - It's Levi-O-sa, not Levio-SA. 563 00:25:14,200 --> 00:25:15,640 You do it, then, if you're so clever. 564 00:25:15,934 --> 00:25:16,934 Go on, go on. 565 00:25:17,767 --> 00:25:19,327 [students repeating] Wingardium Leviosa. 566 00:25:19,500 --> 00:25:21,400 Wingardium Leviosa. 567 00:25:26,100 --> 00:25:28,020 What if one of the books is open and that's where 568 00:25:28,900 --> 00:25:30,543 the magic comes out, -And that's how the gust comes out? 569 00:25:30,567 --> 00:25:32,967 - I like that. - [Caitlin] OK, so we're doing a table and books. 570 00:25:33,400 --> 00:25:35,409 [Jaleesa] Our tasting element will be inside of the books. 571 00:25:35,433 --> 00:25:37,393 Also, we're gonna have a homework scroll that says 572 00:25:37,567 --> 00:25:38,867 the Wingardium Leviosa spell. 573 00:25:40,000 --> 00:25:42,109 [Caitlin] And then the raven on top is our showstopper. 574 00:25:42,133 --> 00:25:43,367 [playful vocalizations] 575 00:25:44,200 --> 00:25:45,600 I had no idea how competitive I was, 576 00:25:45,734 --> 00:25:46,774 until I started competing. 577 00:25:47,600 --> 00:25:49,576 I just thought, like, "Oh it's a friendly competition, 578 00:25:49,600 --> 00:25:51,440 I'm gonna, like, try my best, and, like, yeah." 579 00:25:52,066 --> 00:25:54,042 And then it was like, no, I'm elbowing people, and I'm a track star, 580 00:25:54,066 --> 00:25:55,776 and I will run to grab what I want, and I will take 581 00:25:55,800 --> 00:25:57,476 the last one and not care, because I want to win. 582 00:25:57,500 --> 00:25:59,180 The whole point of a competition is to win. 583 00:26:02,166 --> 00:26:04,200 [whimsical music plays] 584 00:26:07,166 --> 00:26:08,266 - Whoa. - Whoa. 585 00:26:09,033 --> 00:26:10,233 Isn't the Food Network amazing? 586 00:26:10,667 --> 00:26:12,266 [Sarah] Oh, my god. 587 00:26:13,367 --> 00:26:17,000 So remember, teams, you all began 30 minutes apart, 588 00:26:17,900 --> 00:26:19,767 so some of you will finish before others. 589 00:26:20,033 --> 00:26:21,033 Oh. 590 00:26:21,934 --> 00:26:23,854 Gryffindor teams, you started first, so you'll be 591 00:26:24,567 --> 00:26:26,467 the first to step up and present to the judges. 592 00:26:26,867 --> 00:26:27,867 - OK. - Yeah. 593 00:26:28,600 --> 00:26:30,409 [Oliver] Hufflepuff teams, you will present yours 594 00:26:30,433 --> 00:26:32,867 30 minutes later. Slytherin will be next. 595 00:26:33,800 --> 00:26:35,440 - And then, finally, Ravenclaw. - [cheering] 596 00:26:35,467 --> 00:26:36,467 Awesome. 597 00:26:39,166 --> 00:26:41,086 - [Heather] Looking good? - That looks really good. 598 00:26:41,600 --> 00:26:42,800 Start adding the dry and the... 599 00:26:43,967 --> 00:26:46,767 So, for my bit, when I make baby Norbert, I've got 600 00:26:47,433 --> 00:26:48,513 this really cool technique. 601 00:26:49,600 --> 00:26:51,680 I'm thinking, I'm gonna make his wings, but I'm gonna 602 00:26:51,734 --> 00:26:53,367 make them out of edible skin. 603 00:26:54,567 --> 00:26:56,848 What I'm gonna be doing is painting an underlayer of these 604 00:26:57,100 --> 00:26:58,166 wafer-paper sheets. 605 00:26:59,166 --> 00:27:01,046 So, I'm just giving this a base coat of gelatin. 606 00:27:01,400 --> 00:27:02,680 And then when this gelatin dries, 607 00:27:03,100 --> 00:27:04,567 it's gonna look like skin. 608 00:27:05,500 --> 00:27:07,467 So, what I will do is sandwich his fingers 609 00:27:08,133 --> 00:27:09,467 inside two layers of paper. 610 00:27:10,633 --> 00:27:13,133 And then what that's gonna do is give the wing structure, 611 00:27:14,166 --> 00:27:16,046 so it'll look like the bone underneath the skin, 612 00:27:16,333 --> 00:27:18,076 and I'll be airbrushing it and dusting it and making it 613 00:27:18,100 --> 00:27:19,100 look even more realistic. 614 00:27:20,500 --> 00:27:23,166 - Ooh. - It feels good to be cooking. 615 00:27:24,200 --> 00:27:25,976 [Kate] For the tasting element, we'll be making 616 00:27:26,000 --> 00:27:28,543 a buttermilk cake with a rhubarb and blood-orange compote filling, 617 00:27:28,567 --> 00:27:29,967 and it will be right behind the eyes 618 00:27:30,433 --> 00:27:31,433 in the lion's forehead. 619 00:27:31,800 --> 00:27:33,120 So, I have our blood-orange puree. 620 00:27:33,667 --> 00:27:35,347 I'm gonna combine that with a little sugar, 621 00:27:36,200 --> 00:27:37,867 our rhubarb, cook that down in a compote. 622 00:27:38,867 --> 00:27:40,667 I'm going a little bit savory with my rhubarb, 623 00:27:41,200 --> 00:27:43,467 so there could be a little bit of an error 624 00:27:44,467 --> 00:27:46,867 in balance between that salty and that sweet. 625 00:27:48,033 --> 00:27:49,776 You know, I get in my head, and I get really, you know, 626 00:27:49,800 --> 00:27:50,943 I'm nervous, and I'm like, "What am I doing?" 627 00:27:50,967 --> 00:27:51,967 It's intimidating. 628 00:27:52,400 --> 00:27:53,880 I mean, the whole thing is terrifying. 629 00:27:54,400 --> 00:27:55,734 I live in Nashville, Tennessee, 630 00:27:56,700 --> 00:27:58,460 and I'm the executive pastry chef at a hotel. 631 00:27:59,967 --> 00:28:02,500 I'm a little bit whimsical. I like to have fun. 632 00:28:03,100 --> 00:28:03,567 I'm a little bit cheeky. 633 00:28:03,867 --> 00:28:05,100 [thunk] 634 00:28:06,133 --> 00:28:08,093 So, I think that that translates into my desserts. 635 00:28:08,934 --> 00:28:10,767 [Heather] I'm from Michigan. Detroit Lions. 636 00:28:11,667 --> 00:28:12,867 Love. 637 00:28:14,066 --> 00:28:16,347 I have owned my own bakery for 12 years, and we always did 638 00:28:16,934 --> 00:28:18,214 these really big window displays. 639 00:28:19,100 --> 00:28:21,166 It took me a long time to find my own stride, 640 00:28:22,166 --> 00:28:25,166 and in my 40s now, it's time. Look out, world. 641 00:28:26,367 --> 00:28:30,200 I am going to probably work on the lion now. 642 00:28:31,000 --> 00:28:32,280 - [Kate] OK. - [Heather] All right. 643 00:28:32,867 --> 00:28:34,300 [Heather] Let's get it going. 644 00:28:35,400 --> 00:28:37,440 Now I'm starting to shape the mane so we can give it 645 00:28:38,500 --> 00:28:42,100 a lot of power and strength, like Gryffindor house deserves. 646 00:28:43,433 --> 00:28:46,100 [Kate] I think it looks really good, you're really fast at this. 647 00:28:46,800 --> 00:28:48,066 [Heather] I'm so happy with it. 648 00:28:48,900 --> 00:28:50,260 Bigger is better, and more is more. 649 00:28:50,467 --> 00:28:51,467 Absolutely. 650 00:28:52,567 --> 00:28:55,266 [James] We're back for Chapter Two, back in our lovely kitchen. 651 00:28:56,266 --> 00:28:59,100 16 bakers at once in the kitchen, all working 652 00:29:00,100 --> 00:29:01,740 really, really hard. How exciting is that? 653 00:29:02,000 --> 00:29:03,520 I know. Over the course of this season, 654 00:29:04,033 --> 00:29:06,467 we're gonna see challenges which are tougher than before. 655 00:29:07,734 --> 00:29:10,134 We're gonna push these bakers as far as they can possibly go. 656 00:29:10,467 --> 00:29:12,107 I can't wait to see what the judges think. 657 00:29:12,633 --> 00:29:13,793 So, I know what I've noticed, 658 00:29:14,333 --> 00:29:17,867 there's a tribute to a lot of different characters in here, 659 00:29:18,934 --> 00:29:21,033 including Goblet of Fire's very own Cedric Diggory. 660 00:29:21,867 --> 00:29:23,227 - [James] Yes. - Where's our tribute? 661 00:29:23,266 --> 00:29:24,266 Yeah. 662 00:29:25,133 --> 00:29:26,613 Have we just got to stand in a plinth? 663 00:29:26,800 --> 00:29:28,240 We didn't get a shirt. We'll do this. 664 00:29:29,667 --> 00:29:31,767 You're good like that. I'll take over, shall I? 665 00:29:34,567 --> 00:29:36,543 - [Oliver] Caitlin, Jaleesa. - [Caitlin & Jalessa] Hello. 666 00:29:36,567 --> 00:29:37,767 How are we today? 667 00:29:38,600 --> 00:29:40,000 It's definitely like hyperspeed that 668 00:29:41,033 --> 00:29:41,367 - we're working in, but... - [James] So what are you doing 669 00:29:41,934 --> 00:29:42,934 right now then, Caitlin? 670 00:29:43,667 --> 00:29:45,707 [Caitlin] So, the bottom of our showpiece is a desk, 671 00:29:45,967 --> 00:29:48,166 so I am marbling fondant, basically three different 672 00:29:49,333 --> 00:29:51,533 colors, and what that does is, like, it makes wood grain 673 00:29:52,066 --> 00:29:53,843 striations, so then when I put it through the sheeter, 674 00:29:53,867 --> 00:29:55,266 - it looks like this. - That size? 675 00:29:55,934 --> 00:29:57,014 [Caitlin] Yeah. That's this. 676 00:29:58,400 --> 00:30:01,042 - [James] Wow. - Which one of you girls is the biggest Potter fan here? 677 00:30:01,066 --> 00:30:01,266 [Jaleesa] That's definitely Caitlin. 678 00:30:01,967 --> 00:30:02,967 [laughing] 679 00:30:03,734 --> 00:30:05,876 I almost burst into tears when I walked into the Great Hall. 680 00:30:05,900 --> 00:30:08,060 I've been a fan since I was, like, 11, so it feels like 681 00:30:08,266 --> 00:30:09,776 I kind of grew up with all of you guys, really. 682 00:30:09,800 --> 00:30:10,800 [Oliver] OK. 683 00:30:11,300 --> 00:30:12,940 I can, like, quote the movie and, like, do 684 00:30:13,033 --> 00:30:14,553 - the voices and everything. - The voices? 685 00:30:14,867 --> 00:30:16,734 - Go on, do a voice. - Where have you been? 686 00:30:17,300 --> 00:30:18,300 That was really good. 687 00:30:19,133 --> 00:30:22,200 Where have you been? 688 00:30:23,967 --> 00:30:25,967 - Guys, we'll leave you to it. - [Jaleesa] Thank you. 689 00:30:30,033 --> 00:30:31,934 [Molly] I'm making the yuzu sponge. 690 00:30:32,900 --> 00:30:34,767 So we wanted it to be the Hufflepuff colors 691 00:30:35,734 --> 00:30:36,943 of yellow and black. So we've got the yellow 692 00:30:36,967 --> 00:30:38,287 of the sponge, and then I'm making 693 00:30:39,033 --> 00:30:40,953 a black sesame buttercream, and that's gonna add, 694 00:30:41,800 --> 00:30:44,266 like, a really nutty, like, earthy kind of flavor. 695 00:30:45,300 --> 00:30:47,209 It's got multiple ends, and it's really giving me 696 00:30:47,233 --> 00:30:48,734 that sugar threadiness. 697 00:30:49,633 --> 00:30:51,233 I'll be doing a sesame nougatine as well, 698 00:30:52,100 --> 00:30:53,443 and that's gonna add a little bit of crunch, 699 00:30:53,467 --> 00:30:54,834 texture, and color to our cake. 700 00:30:56,033 --> 00:30:59,166 This build is bigger and has more components than anything 701 00:30:59,734 --> 00:31:00,734 I've ever done before. 702 00:31:01,200 --> 00:31:02,967 It really needs to be a team effort. 703 00:31:03,533 --> 00:31:04,533 I've just got to be... 704 00:31:05,100 --> 00:31:06,166 positive. 705 00:31:08,734 --> 00:31:10,367 I have some Szechuan buttons. 706 00:31:10,800 --> 00:31:12,166 [Rui talking] 707 00:31:13,467 --> 00:31:15,667 It will be part of the rosemary 708 00:31:16,500 --> 00:31:18,033 and Szechuan button tasting element. 709 00:31:26,667 --> 00:31:28,367 - Sure. - And it works... 710 00:31:30,266 --> 00:31:32,266 [Rui talking] 711 00:31:33,033 --> 00:31:34,313 I really have to use the goggles. 712 00:31:34,667 --> 00:31:36,227 I'm a chef, food designer, and professor 713 00:31:36,600 --> 00:31:38,480 at two universities and three different schools. 714 00:31:39,266 --> 00:31:41,386 In Portugal, Lisbon, I'm really trying to make my name 715 00:31:41,600 --> 00:31:43,600 as a mark and as a stamp for Portuguese gastronomy. 716 00:31:45,867 --> 00:31:47,266 Beautiful, that's it. 717 00:31:48,333 --> 00:31:50,367 [Angel] Oh, I got the best partner... [laughing]. 718 00:31:51,266 --> 00:31:52,946 So the Szechuan, it's something really nice 719 00:31:53,467 --> 00:31:55,027 because it gives you the numbing effect. 720 00:31:55,700 --> 00:31:58,467 It's gonna feel like you're having electrical impulses... 721 00:31:59,266 --> 00:32:00,767 - Oh, my gosh. - in your tongue. 722 00:32:01,500 --> 00:32:02,700 - Are you sure? - Sure, trust me. 723 00:32:06,667 --> 00:32:10,166 Oh, my gosh, I can't feel my tongue now. 724 00:32:11,600 --> 00:32:13,133 Boys, be careful. 725 00:32:13,567 --> 00:32:14,567 Try one each. 726 00:32:15,266 --> 00:32:17,266 [Angel] They should probably sign something before. 727 00:32:18,367 --> 00:32:20,687 So we've got something which makes your tongue go to sleep. 728 00:32:21,400 --> 00:32:23,242 - [Rui] You're going to feel like, electric. - Risky. 729 00:32:23,266 --> 00:32:24,676 You're going to feel like, electric sensation 730 00:32:24,700 --> 00:32:25,767 on your tongue. 731 00:32:26,900 --> 00:32:29,100 OK, so I'm feeling like if you were to get a car battery 732 00:32:29,166 --> 00:32:30,343 and lick it, that's probably the best way 733 00:32:30,367 --> 00:32:31,367 I could describe it. 734 00:32:32,033 --> 00:32:33,793 I have never had anything like this before... 735 00:32:34,233 --> 00:32:35,876 - [James] It's magic. - [Oliver]...in my life. 736 00:32:35,900 --> 00:32:37,467 [Rui] The molecules, everything, yeah. 737 00:32:38,633 --> 00:32:40,409 - It will go... [laughing] - [James] See you later, guys. 738 00:32:40,433 --> 00:32:41,710 I'll let you know if you start salivating too much. 739 00:32:41,734 --> 00:32:43,400 [laughing] 740 00:32:45,467 --> 00:32:47,627 [Marj] We're, like, starting the tasting element stuff. 741 00:32:48,367 --> 00:32:50,834 My instant thought is make matcha cake, right? 742 00:32:51,800 --> 00:32:54,000 It's green, obviously represents Slytherin. 743 00:32:55,300 --> 00:32:57,176 [Sarah] So I'm doing the lime curd right now, and I'm also gonna 744 00:32:57,200 --> 00:32:59,000 scale out the white chocolate whipped ganache. 745 00:32:59,133 --> 00:33:00,453 I'm not the biggest fan of matcha. 746 00:33:00,767 --> 00:33:01,976 - Do you like matcha? - I love matcha. 747 00:33:02,000 --> 00:33:03,360 That's why it was my first thought. 748 00:33:04,100 --> 00:33:06,340 - I mean, we could have done pistachio cake, but... - Right. 749 00:33:07,266 --> 00:33:10,300 Matcha is a flavor that can go very bitter very quickly, 750 00:33:11,166 --> 00:33:12,646 and we don't want it to be too earthy. 751 00:33:13,467 --> 00:33:15,042 We just want to show a little bit of that bitterness 752 00:33:15,066 --> 00:33:17,934 to then get balanced with the lime. 753 00:33:19,133 --> 00:33:21,414 [Marj].Right now, oh, my god, now I'm throwing myself off! 754 00:33:22,266 --> 00:33:24,200 - Oh, god. - What? 755 00:33:25,133 --> 00:33:27,834 Now I'm like, "Did I put six in here...?" 756 00:33:29,967 --> 00:33:33,100 So, basically, I am building the cake right here. 757 00:33:34,233 --> 00:33:36,353 So, for our Slytherin tasting element, we are creating 758 00:33:36,700 --> 00:33:37,734 the heart of dark magic. 759 00:33:38,834 --> 00:33:40,914 It's gonna be a cardamom cake, and then I'm gonna add 760 00:33:41,767 --> 00:33:44,500 a cardamom Swiss meringue buttercream, a orange curd 761 00:33:45,633 --> 00:33:48,567 to add some tartness, some roasted salted pistachios, 762 00:33:49,767 --> 00:33:53,166 and it's gonna be topped off with some candied orange peel. 763 00:33:54,333 --> 00:33:56,667 Cardamom is a really popular flavor in my Indian culture. 764 00:33:57,533 --> 00:33:59,567 It's known for being really herbaceous. 765 00:34:00,767 --> 00:34:02,887 You know, it has some healing powers, and it's kind of 766 00:34:02,967 --> 00:34:04,266 magical and mysterious. 767 00:34:05,467 --> 00:34:07,710 I really want to win because I want to show the younger me 768 00:34:07,734 --> 00:34:08,814 that, you know, you did it. 769 00:34:09,433 --> 00:34:11,393 Growing up, when I used to watch all these cooking 770 00:34:11,500 --> 00:34:13,781 and baking shows, I never saw someone like me, so I really 771 00:34:14,600 --> 00:34:16,881 want to inspire everyone who's watching, who looks like me 772 00:34:17,567 --> 00:34:18,934 maybe, to follow their dream. 773 00:34:19,300 --> 00:34:21,066 Say, "Ah." 774 00:34:21,967 --> 00:34:23,767 Oh my gosh, that's so good. Snack time. 775 00:34:24,333 --> 00:34:25,333 Everybody gets snacks. 776 00:34:27,767 --> 00:34:31,934 Hailing from Clermont, Florida, master chocolatier Katie 777 00:34:32,934 --> 00:34:35,033 is hyper-competitive and uses her knowledge 778 00:34:36,066 --> 00:34:38,467 and book smarts to always be top of the class. 779 00:34:42,166 --> 00:34:46,033 A fierce competitor, Jujhar is Canada's luminary 780 00:34:46,934 --> 00:34:48,934 of achievement, his fearless creativity 781 00:34:50,000 --> 00:34:52,667 and bold flavors in baking have enabled his rise 782 00:34:53,333 --> 00:34:54,734 to international prominence. 783 00:34:57,033 --> 00:34:59,667 [Katie] I'm so glad you're my teammate because we're both really, 784 00:35:00,400 --> 00:35:01,520 really driven and ambitious. 785 00:35:03,066 --> 00:35:05,300 We're going up the best of the best and we want to be 786 00:35:05,867 --> 00:35:06,867 the best of the best. 787 00:35:07,000 --> 00:35:08,000 You know what? 788 00:35:08,667 --> 00:35:10,027 - What? - [Jujhar] We're on schedule. 789 00:35:10,934 --> 00:35:12,654 - [indistinct] - [Katie] That looks delicious. 790 00:35:14,500 --> 00:35:16,740 [Stefan] Sponge is going in. Whipped ganache is going in. 791 00:35:17,533 --> 00:35:19,013 - [Stefan] We're good, OK? - Yeah, nice. 792 00:35:19,567 --> 00:35:21,767 So because I'm the pastry expert of the team, I am doing 793 00:35:22,033 --> 00:35:23,266 a stunning layered entremet. 794 00:35:24,433 --> 00:35:26,593 And what's that gonna be is multiple layers of textures 795 00:35:26,767 --> 00:35:28,367 and flavors, starting with a crunchy base 796 00:35:28,767 --> 00:35:29,867 with protein milk chocolate. 797 00:35:30,967 --> 00:35:32,142 Then we've got a milk chocolate custard, an incredible 798 00:35:32,166 --> 00:35:33,166 caramel sponge. 799 00:35:34,133 --> 00:35:36,373 We then have the most amazing chewy caramel, some crunchy 800 00:35:37,233 --> 00:35:39,233 pearls of chocolate, and finally a whipped ganache, 801 00:35:39,533 --> 00:35:40,693 which is what I'm making now. 802 00:35:41,467 --> 00:35:43,748 And that's gonna be a pillow for the diadem to sit on top. 803 00:35:44,200 --> 00:35:46,240 I've got my whipped ganache. I'm gonna pipe that in. 804 00:35:46,533 --> 00:35:48,676 We're then going to paint in all the detail to make sure 805 00:35:48,700 --> 00:35:50,543 the mold catches all of that detail, and then I've got 806 00:35:50,567 --> 00:35:52,467 my amazing layers to go inside the cake. 807 00:35:53,500 --> 00:35:55,340 We've selected a mold which is shaped just like 808 00:35:56,133 --> 00:35:58,109 this amazing pillow, and it's just the perfect platform 809 00:35:58,133 --> 00:35:59,133 to present the diadem. 810 00:36:00,200 --> 00:36:02,166 I grew up with cooking and food in my family. 811 00:36:03,333 --> 00:36:05,567 My grandmother was a celebrated chef and cookery author, 812 00:36:06,467 --> 00:36:08,027 so going into pastry was natural for me. 813 00:36:09,000 --> 00:36:11,066 It's exciting to be here, representing sort of 814 00:36:12,066 --> 00:36:13,967 - the family culinary spirit. - [Andy] Oh, yeah. 815 00:36:14,800 --> 00:36:16,400 We're gonna make the Potterheads proud. 816 00:36:17,533 --> 00:36:20,266 Buttoned-up executive pastry chef Stefan looks after 817 00:36:21,367 --> 00:36:24,000 all the desserts at an exquisite English Yorkshire 818 00:36:24,467 --> 00:36:25,567 five-star hotel. 819 00:36:26,500 --> 00:36:29,166 His joyful, upbeat persona is reflected in 820 00:36:29,700 --> 00:36:30,700 everything he bakes. 821 00:36:31,533 --> 00:36:35,300 Arriving from New York, Andy is a creative whirlwind 822 00:36:35,767 --> 00:36:36,767 of imagination. 823 00:36:37,934 --> 00:36:41,867 He balances all his skills to deliver captivating creations. 824 00:36:42,867 --> 00:36:45,000 Will magic happen when their worlds collide? 825 00:36:46,200 --> 00:36:48,834 I think that, you know, two different sides of 826 00:36:49,967 --> 00:36:52,047 the world can come together and make some cool stuff. 827 00:36:52,233 --> 00:36:52,834 You know, New Yorkshire. 828 00:36:53,233 --> 00:36:54,266 [chuckling] 829 00:36:57,367 --> 00:37:00,066 [Heather] Our biggest risk from a construction standpoint 830 00:37:00,900 --> 00:37:03,266 is gravity. It's not cake's friend. 831 00:37:04,266 --> 00:37:06,100 Before my very eyes, pieces of the lion's head 832 00:37:06,533 --> 00:37:07,667 are falling off. 833 00:37:08,367 --> 00:37:10,266 [singing] Ooh, this is a mess. 834 00:37:11,433 --> 00:37:12,976 [normally] I'm gonna just have to be a lot more careful. 835 00:37:13,000 --> 00:37:14,567 It's a big problem. 836 00:37:15,734 --> 00:37:17,934 I mean, it's the focal point, it's got to be perfection. 837 00:37:18,200 --> 00:37:20,100 Gryffindor teams, three hours gone. 838 00:37:20,867 --> 00:37:22,187 You are halfway through your bake. 839 00:37:22,467 --> 00:37:23,467 Wait, what? Oh my gosh. 840 00:37:26,867 --> 00:37:29,187 [Heather] I'm hoping, with the amount of time we have left, 841 00:37:29,700 --> 00:37:31,166 that it's saveable. 842 00:37:32,166 --> 00:37:34,086 So we're gonna get to it and see what can happen. 843 00:37:35,033 --> 00:37:36,913 I used much more chocolate than it was expected, 844 00:37:37,567 --> 00:37:39,607 but the chocolate is doing its job, and it's holding 845 00:37:40,000 --> 00:37:41,160 the rice cereal in its place. 846 00:37:42,300 --> 00:37:44,860 - [Kate] We haven't given up yet. - [Heather] We got time to rally. 847 00:37:45,133 --> 00:37:47,867 [Kate] We're trying to blend that tall, skinny, tasting piece 848 00:37:49,066 --> 00:37:52,066 that we have into the face, so almost like a little frame. 849 00:37:53,233 --> 00:37:55,376 And we're just wanting to make sure that this all stays 850 00:37:55,400 --> 00:37:56,567 in its place. 851 00:37:57,767 --> 00:38:00,048 I'll definitely be trimming some of this away, but we just 852 00:38:00,767 --> 00:38:02,967 need to fill in those little gaps for now. 853 00:38:03,934 --> 00:38:05,934 We don't want our lion having a double chin. 854 00:38:07,000 --> 00:38:09,400 We're covering the face in fondant so it can be nice 855 00:38:10,433 --> 00:38:12,273 and rigid and soft and solid. So happy with it. 856 00:38:13,066 --> 00:38:14,467 I couldn't be happier at the moment. 857 00:38:14,900 --> 00:38:15,900 Ooh, she pretty. 858 00:38:17,033 --> 00:38:19,000 [Jaleesa] I just need one more egg. 859 00:38:20,300 --> 00:38:22,700 [Caitlin] For our tasting element, we really wanted the flavor 860 00:38:23,166 --> 00:38:25,286 to encompass Ravenclaw. What do you do when you study? 861 00:38:25,367 --> 00:38:26,647 You have a nice, hot cup of tea. 862 00:38:27,667 --> 00:38:30,107 But also, we kind of wanted that to reflect Professor Trelawney 863 00:38:30,433 --> 00:38:32,153 - because she does the tea leaf readings. - Yes. 864 00:38:32,967 --> 00:38:35,207 [Jaleesa] So we are going for a London Fog-inspired cake. 865 00:38:35,333 --> 00:38:37,867 It'll be an Earl Grey cake with a Earl Grey milk soak that has 866 00:38:38,867 --> 00:38:40,787 a blueberry lavender jam with a vanilla and honey 867 00:38:41,467 --> 00:38:43,307 Swiss meringue buttercream dressed up as books. 868 00:38:44,000 --> 00:38:45,576 So I'm all about natural flavor, so this is right up 869 00:38:45,600 --> 00:38:47,233 my alley for making a London Fog cake. 870 00:38:48,467 --> 00:38:50,710 So, instead of using some weird, like, extract, I'm just gonna 871 00:38:50,734 --> 00:38:51,943 put Earl Grey tea leaves and make the natural flavor 872 00:38:51,967 --> 00:38:52,967 in my cake. 873 00:38:53,734 --> 00:38:55,254 [Caitlin] This smells so good, Jaleesa. 874 00:38:56,200 --> 00:38:57,810 So once the cakes are out of the oven, I apply the milk soak 875 00:38:57,834 --> 00:38:58,834 while it's still warm. 876 00:38:59,400 --> 00:39:01,176 So this kind of helps reintroduce the Earl Grey 877 00:39:01,200 --> 00:39:02,840 flavor and also a little bit of sweetness. 878 00:39:03,900 --> 00:39:06,060 So the hole in the center is to fit through my armature 879 00:39:06,133 --> 00:39:07,853 in the bottom where the books are gonna sit. 880 00:39:08,800 --> 00:39:10,509 So, it's gotta make a little hole for it so it can sit 881 00:39:10,533 --> 00:39:11,533 perfectly inside. 882 00:39:12,600 --> 00:39:13,734 Do you want to try the cake? 883 00:39:15,233 --> 00:39:16,467 - Give me that. - [laughing] 884 00:39:18,367 --> 00:39:21,367 [Caitlin] I definitely feel confident in us going far in this 885 00:39:22,500 --> 00:39:23,910 - competition and winning. - [Jaleesa] Oh, we're winning. 886 00:39:23,934 --> 00:39:24,934 Hold my butterbeer. 887 00:39:26,834 --> 00:39:30,300 We love Stefan and Andy, but they got to go. 888 00:39:32,266 --> 00:39:34,033 - [Oliver] Jenny, Alex. - Hey. 889 00:39:34,333 --> 00:39:35,333 Hello. 890 00:39:36,133 --> 00:39:37,853 What does it feel like to be in this kitchen 891 00:39:38,000 --> 00:39:39,920 - in this competition right now? - My mind is blown. 892 00:39:40,300 --> 00:39:41,500 - I'm very warm. - [Oliver] Yeah? 893 00:39:41,567 --> 00:39:43,109 But it's a bonkers experience, isn't it? 894 00:39:43,133 --> 00:39:44,142 Jenny, have you done this before, then? 895 00:39:44,166 --> 00:39:45,406 [Jenny] I've done a show before. 896 00:39:45,633 --> 00:39:47,193 Do you remember last year's winner, Zoe? 897 00:39:47,433 --> 00:39:49,109 - [James] Yes. - So I was on a show with her. 898 00:39:49,133 --> 00:39:52,300 - [Oliver] Right, OK, yeah, OK, OK. - So it's her fault I'm here. 899 00:39:53,066 --> 00:39:54,346 She said to me, "Enjoy the ride." 900 00:39:54,800 --> 00:39:56,076 - OK. - "You're gonna be shattered." 901 00:39:56,100 --> 00:39:57,166 - No pressure. - No pressure. 902 00:39:57,967 --> 00:39:59,467 And what about other competitions? 903 00:40:00,333 --> 00:40:01,776 Well, yes, we have something in the UK 904 00:40:01,800 --> 00:40:03,100 called Cake International. 905 00:40:03,834 --> 00:40:05,667 And I may have won that in 2022. 906 00:40:06,734 --> 00:40:08,694 And then I was voted as the number one cake artist 907 00:40:08,900 --> 00:40:09,967 in the UK in 2023. 908 00:40:11,000 --> 00:40:12,443 So you're pretty good, that's what I'm guessing. 909 00:40:12,467 --> 00:40:13,467 No, not bad. I'm British. 910 00:40:13,967 --> 00:40:15,767 - We don't brag. - [James] Exactly, yeah. 911 00:40:16,900 --> 00:40:19,020 Is this the first type of bake that you've got to bake 912 00:40:19,567 --> 00:40:21,309 - a dragon or anything like that? - For me, it is. 913 00:40:21,333 --> 00:40:22,693 So I'm a bit nervous, to be honest. 914 00:40:23,367 --> 00:40:25,287 [James] So what are you doing to push yourselves? 915 00:40:25,500 --> 00:40:26,843 [Jenny] I just think we've got a winning concept. 916 00:40:26,867 --> 00:40:28,266 I think we've got a cracking idea. 917 00:40:29,467 --> 00:40:31,743 We've got some stupid sort of techniques that we're using. 918 00:40:31,767 --> 00:40:33,367 You know, for goodness sake, edible skin. 919 00:40:33,633 --> 00:40:35,734 We're making also a really super shiny 920 00:40:36,300 --> 00:40:37,734 Norbert's chocolate egg. 921 00:40:38,734 --> 00:40:40,667 Also some sugar rocks and you will see we have 922 00:40:41,467 --> 00:40:42,834 we have quite things going on here. 923 00:40:44,000 --> 00:40:45,576 I mean, his tasting element down the bottom with the egg 924 00:40:45,600 --> 00:40:47,166 is just bananas. 925 00:40:48,200 --> 00:40:49,843 It's not really bananas, but you know what I mean. 926 00:40:49,867 --> 00:40:51,187 [James] So what are you doing now? 927 00:40:51,667 --> 00:40:53,347 [Alex] So we are smoking the whipped cream. 928 00:40:53,834 --> 00:40:56,033 This is a smoke gun. I'm using walnut chips. 929 00:40:57,066 --> 00:40:58,609 - [James] Walnut chips, right? - Yeah, yeah, yeah. 930 00:40:58,633 --> 00:41:00,353 - Oh, it is smoky. - [Alex] It is smoky, yeah. 931 00:41:00,433 --> 00:41:02,153 [Alex] There you go. So it is coming inside. 932 00:41:02,400 --> 00:41:03,760 - It smells like bonfire now. - Yeah. 933 00:41:03,967 --> 00:41:05,447 [James] I mean, it sounds very unique. 934 00:41:05,800 --> 00:41:07,367 Bye, boys. See you later. 935 00:41:08,633 --> 00:41:11,142 [Alex] We are planning on making a smoked hazelnut [indistinct]. 936 00:41:11,166 --> 00:41:12,326 With a passion fruit cremeux. 937 00:41:13,266 --> 00:41:15,400 I'm just putting the passion fruit cremeux on top of 938 00:41:16,300 --> 00:41:18,834 the hazelnut cake, and I'm gonna cover it 939 00:41:19,367 --> 00:41:20,467 with a mirror glaze. 940 00:41:21,266 --> 00:41:22,586 Oh, so the glaze is looking great. 941 00:41:22,934 --> 00:41:24,174 It's perfect. It's really shiny. 942 00:41:25,834 --> 00:41:26,967 Cool. Done. 943 00:41:28,300 --> 00:41:30,667 We are creating little baby mandrakes. 944 00:41:33,867 --> 00:41:36,233 And I will start assembling together with the mousse, 945 00:41:37,133 --> 00:41:38,653 and then I'm going to dip in chocolate. 946 00:41:39,300 --> 00:41:40,980 I'm making the belly of the baby mandrakes. 947 00:41:41,166 --> 00:41:42,766 - [Angel] They're chubby. - [Rui] They are. 948 00:41:43,700 --> 00:41:46,100 [Angel] Although I do feel like they're always kind of angry. 949 00:41:46,667 --> 00:41:50,066 Big nose. It's gonna be so whimsical. 950 00:41:50,934 --> 00:41:52,454 [Rui] I'm now becoming a makeup artist. 951 00:41:54,400 --> 00:41:55,767 - Molly, Priya. - Hi. 952 00:41:56,567 --> 00:41:57,927 - Hi. - First time working as a team. 953 00:41:58,567 --> 00:42:00,209 - How's it going? - [Priya] Yeah, it's going great. 954 00:42:00,233 --> 00:42:01,233 I love having a partner. 955 00:42:01,600 --> 00:42:03,440 I'm used to working on my own, so this is nice. 956 00:42:03,834 --> 00:42:06,034 - What is all that cake for? - [Molly] This is the badger. 957 00:42:06,467 --> 00:42:07,743 [Molly] It's roughly probably a life-size badger. 958 00:42:07,767 --> 00:42:08,767 They are quite big. 959 00:42:09,400 --> 00:42:11,767 How many badgers do you carve on average weekly, 960 00:42:12,433 --> 00:42:13,433 - would you say? - Not loads, 961 00:42:13,867 --> 00:42:14,943 but I have done them before. 962 00:42:14,967 --> 00:42:15,967 What context was that? 963 00:42:16,467 --> 00:42:18,209 'Cause I can't imagine there being that many... 964 00:42:18,233 --> 00:42:20,193 I think it was a plumbing company that were called 965 00:42:20,700 --> 00:42:22,367 - Badger Plumbing. - That's awesome. 966 00:42:23,633 --> 00:42:27,600 [Molly] I've had my bakery for three years, and it's very pink, 967 00:42:28,500 --> 00:42:30,367 it's very fun, it's like if a unicorn went 968 00:42:31,266 --> 00:42:32,826 into a bakery, that's what I would have. 969 00:42:33,367 --> 00:42:35,167 Molly, I've got to ask, are you a quick carver 970 00:42:35,266 --> 00:42:36,866 - like this normally, or...? - [Molly] Yeah. 971 00:42:36,967 --> 00:42:38,687 Not quite as sweaty and stressed, but, yeah. 972 00:42:39,667 --> 00:42:41,107 All the best, and we'll see you soon. 973 00:42:41,500 --> 00:42:42,500 [Molly] Thank you. 974 00:42:43,500 --> 00:42:47,266 Right now, I'm unmolding the basilisk head that I cast 975 00:42:47,767 --> 00:42:48,767 out of chocolate. 976 00:42:49,033 --> 00:42:50,667 Ah, oh, OK. Look at that. 977 00:42:51,700 --> 00:42:53,343 - [Sarah] That's perfect. - [Marj] That's beautiful. 978 00:42:53,367 --> 00:42:55,176 [Sarah] OK, so now I have a base, so I'm gonna make the body 979 00:42:55,200 --> 00:42:57,080 and attach it to the head and build off of that. 980 00:42:58,667 --> 00:43:01,133 Now I'm an official dentist. 981 00:43:01,500 --> 00:43:03,300 [whirring] 982 00:43:04,266 --> 00:43:06,567 OK, I feel a lot better now that that's done. 983 00:43:07,433 --> 00:43:08,476 - [Marj] That's awesome. - Perfect, Marj. 984 00:43:08,500 --> 00:43:09,500 - [Marj] Perfect. - Perfect. 985 00:43:10,667 --> 00:43:13,867 [Sarah] I am an assistant pastry chef. 986 00:43:15,033 --> 00:43:17,266 I specialize in doing a lot of chocolate and sugar work. 987 00:43:19,000 --> 00:43:22,133 [Marj] My wheelhouse is artistry, honestly. 988 00:43:22,934 --> 00:43:24,254 I'm a cake artist, but I've always 989 00:43:24,467 --> 00:43:25,467 drawn and sculpted. 990 00:43:26,734 --> 00:43:29,567 Our love for pastry and artistry in general 991 00:43:30,100 --> 00:43:31,834 really connects us. 992 00:43:33,100 --> 00:43:35,967 I feel like all of us here are artists, and our art is edible. 993 00:43:36,500 --> 00:43:37,834 [Marj] I like that. 994 00:43:38,900 --> 00:43:40,710 [Jujhar] With Voldemort's cloak to make it dramatic, 995 00:43:40,734 --> 00:43:42,174 we want to really impress the judges. 996 00:43:43,166 --> 00:43:44,976 You know, I want this to look really organic, and I want 997 00:43:45,000 --> 00:43:47,166 the entire cloak all moving in one direction. 998 00:43:48,066 --> 00:43:49,609 And Voldemort's cloak will be airbrushed 999 00:43:49,633 --> 00:43:50,867 in an emerald green color. 1000 00:43:51,967 --> 00:43:55,367 I got to add some shine. I got to add some highlights. 1001 00:43:56,367 --> 00:43:58,127 That's really gonna bring this piece to life. 1002 00:43:58,166 --> 00:44:00,467 Stunning. It's perfect. 1003 00:44:01,233 --> 00:44:03,233 Caitlin, look. Look at Voldemort. 1004 00:44:04,467 --> 00:44:06,827 - [Caitlin] That's cool, dude. - [Molly] Oh, it looks so good. 1005 00:44:07,133 --> 00:44:08,133 Hi, Caitlin. How are you? 1006 00:44:08,467 --> 00:44:09,467 Love you. 1007 00:44:11,467 --> 00:44:15,567 I am painting some blue wafer paper black with glycerin 1008 00:44:16,400 --> 00:44:17,800 and gel color. It's gonna soften it, 1009 00:44:18,500 --> 00:44:20,900 and I'll be able to cut all of my feathers for the Raven out. 1010 00:44:21,233 --> 00:44:22,867 I'm gonna do individual feathers. 1011 00:44:23,934 --> 00:44:25,810 I honestly didn't think this would take this long, 1012 00:44:25,834 --> 00:44:27,266 so I'm a little behind. 1013 00:44:28,367 --> 00:44:30,076 I did not want to be still doing this at this point, 1014 00:44:30,100 --> 00:44:31,100 but here we are. 1015 00:44:32,367 --> 00:44:34,887 [Jaleesa] The most important part of our showpiece is our mascot, 1016 00:44:35,266 --> 00:44:37,426 and because Caitlin has such strength in hyper-realism, 1017 00:44:38,033 --> 00:44:39,633 she's definitely gonna take lead on that. 1018 00:44:40,000 --> 00:44:41,976 - [Caitlin] These are sticking together. - [Jaleesa] Huh? 1019 00:44:42,000 --> 00:44:43,480 [Caitlin] These are sticking together. 1020 00:44:44,367 --> 00:44:46,667 My feathers completely didn't work. 1021 00:44:47,800 --> 00:44:49,920 I don't know if I added too much glycerin or the water 1022 00:44:50,734 --> 00:44:52,574 completely dissolved it, but they're so flimsy, 1023 00:44:53,800 --> 00:44:56,160 it falls apart, and the other ones are sticking to the tray. 1024 00:44:56,667 --> 00:44:59,266 So, OK, this is definitely not how I thought today 1025 00:45:00,200 --> 00:45:02,500 was gonna be. I'm humbled real quick. 1026 00:45:03,567 --> 00:45:05,607 I wasted an hour for no reason, and now I don't know 1027 00:45:05,867 --> 00:45:06,947 what to do. It really sucks. 1028 00:45:07,166 --> 00:45:08,667 [dramatic chord strike] 1029 00:45:11,000 --> 00:45:13,120 - [Caitlin] These are sticking together. - [Jaleesa] Huh? 1030 00:45:13,300 --> 00:45:14,543 [Caitlin] These are sticking together. 1031 00:45:14,567 --> 00:45:16,467 My feathers completely didn't work. 1032 00:45:16,900 --> 00:45:17,900 OK, full pivot. 1033 00:45:18,700 --> 00:45:20,409 I'm just gonna have to do white and airbrush it. 1034 00:45:20,433 --> 00:45:21,943 - Yeah. - I mean, it's not gonna be black-black, 1035 00:45:21,967 --> 00:45:23,500 - but it'll be... yeah. - Black enough. 1036 00:45:24,367 --> 00:45:25,887 [Caitlin] So I have to fix my feathers. 1037 00:45:26,066 --> 00:45:27,426 I'm just gonna cut all the feathers 1038 00:45:27,700 --> 00:45:28,940 and individually airbrush them. 1039 00:45:29,200 --> 00:45:30,367 The airbrushing's working. 1040 00:45:31,066 --> 00:45:32,346 [Jaleesa] OK, no, it looks good! 1041 00:45:32,633 --> 00:45:34,113 This is the last thing I wanted to do. 1042 00:45:34,500 --> 00:45:37,100 Before, I was cool as a cucumber, but now I am 1043 00:45:37,800 --> 00:45:39,133 having full crash-out moment. 1044 00:45:40,100 --> 00:45:41,860 I am feeling behind, but as soon as I can get 1045 00:45:42,667 --> 00:45:44,707 these feathers on this last wing, I can start moving 1046 00:45:45,600 --> 00:45:47,320 rather quickly. You know, famous last words. 1047 00:45:47,934 --> 00:45:49,014 Jaleesa, we cannot go home. 1048 00:45:49,767 --> 00:45:51,327 [Jaleesa] You know we're not going home. 1049 00:45:52,133 --> 00:45:55,100 So now I'm starting to build the body of my raven, so I just 1050 00:45:56,066 --> 00:45:57,906 want to get the body set and covered in ganache 1051 00:45:58,467 --> 00:45:59,747 so that I can start sculpting it. 1052 00:46:01,367 --> 00:46:04,066 I do want to spend a lot of time on making sure this raven 1053 00:46:04,467 --> 00:46:06,133 looks 100%. 1054 00:46:07,233 --> 00:46:09,273 I'm using modeling chocolate just to model the beak, 1055 00:46:10,200 --> 00:46:12,166 the eyes, and get all that feather work in, 1056 00:46:13,233 --> 00:46:15,193 and the face area. I think I'm on the right track. 1057 00:46:16,166 --> 00:46:19,233 [Stefan] To create these feathers, I'm taking tempered chocolate. 1058 00:46:20,433 --> 00:46:22,753 We have hundreds of feathers to make and then to stick onto 1059 00:46:22,967 --> 00:46:25,047 the wings, and we're kind of getting to a stage where 1060 00:46:25,133 --> 00:46:27,173 we're a little bit worried if we can actually do it. 1061 00:46:27,667 --> 00:46:29,467 [Jenny] Oh, I need to start working on Hagrid. 1062 00:46:30,033 --> 00:46:31,193 This is black modeling paste. 1063 00:46:32,333 --> 00:46:34,476 This is where I'm gonna be attaching all the sparkly lights, 1064 00:46:34,500 --> 00:46:37,367 where Norbert fires his burp at his beard. 1065 00:46:38,433 --> 00:46:40,667 I'm gonna do his face at the top, but just his nose, 1066 00:46:41,567 --> 00:46:43,266 and his goggles. A really big, bushy beard. 1067 00:46:44,433 --> 00:46:46,834 It's actually edible corn silk. I'm quite happy, actually. 1068 00:46:47,367 --> 00:46:48,367 Oh, that's perfect. 1069 00:46:50,033 --> 00:46:52,567 [Molly] So I'm gonna add some more detail. 1070 00:46:52,934 --> 00:46:53,934 I love it. 1071 00:46:54,700 --> 00:46:56,540 Our showpiece was really a celebration of earth 1072 00:46:57,533 --> 00:47:01,166 and growth, and so we'll have mushrooms and snails and slugs. 1073 00:47:01,967 --> 00:47:03,767 - [Priya] We love those guys. - Cute. 1074 00:47:04,066 --> 00:47:05,066 So cute. 1075 00:47:06,200 --> 00:47:08,400 [Molly] I'm making the snails made from textured fondant 1076 00:47:08,900 --> 00:47:10,860 and modeling paste. I'm really obsessed with color 1077 00:47:11,266 --> 00:47:13,367 and making sure things visually look balanced. 1078 00:47:13,800 --> 00:47:14,800 Whoo. Great. 1079 00:47:16,266 --> 00:47:20,233 [Oliver] Ravenclaw teams, you still have two hours to go. 1080 00:47:21,166 --> 00:47:22,767 Slithering teams, there's 90 minutes left 1081 00:47:23,333 --> 00:47:24,567 in the Slytherin duel. 1082 00:47:24,867 --> 00:47:25,867 Ah, no. 1083 00:47:26,533 --> 00:47:28,367 - OK. - Wow, we gotta hustle. 1084 00:47:29,667 --> 00:47:32,867 [Katie] I have to pour this boiling hot isomalt onto the spiral. 1085 00:47:33,266 --> 00:47:34,333 Here we go. 1086 00:47:35,533 --> 00:47:38,000 Water is our magical element, so this is a cascading swirl 1087 00:47:38,800 --> 00:47:40,080 going upwards looking like water. 1088 00:47:40,700 --> 00:47:42,580 I'll use a couple mediums of isomalt, some cold, 1089 00:47:43,400 --> 00:47:45,080 some ribboning, and then some sponge sugar. 1090 00:47:45,734 --> 00:47:47,134 It's a little dangerous, truthfully. 1091 00:47:47,700 --> 00:47:49,100 We haven't tested it. We don't know. 1092 00:47:49,300 --> 00:47:50,734 I've never poured spiral isomalt. 1093 00:47:51,867 --> 00:47:53,743 [Jujhar] It's kind of insane, yeah, because this whole 1094 00:47:53,767 --> 00:47:55,333 showpiece can just all fall apart. 1095 00:47:56,200 --> 00:47:57,476 Looks good. Like, it looks like water. 1096 00:47:57,500 --> 00:47:58,500 [Katie] OK. 1097 00:47:59,600 --> 00:48:02,200 - Stefan, Andy. - [Oliver] How are you guys finding working together? 1098 00:48:02,967 --> 00:48:04,109 So far, it's been awesome working with Andy, 1099 00:48:04,133 --> 00:48:05,133 and we're having fun. 1100 00:48:05,734 --> 00:48:07,574 How much of a Potter fan are you, then, Stefan? 1101 00:48:07,900 --> 00:48:09,660 Well, yeah, I love the "Harry Potter" movies, 1102 00:48:09,700 --> 00:48:11,220 but I've got an interesting connection. 1103 00:48:11,700 --> 00:48:13,710 We actually shared a scene together in the first movie. 1104 00:48:13,734 --> 00:48:15,343 - Yeah, yeah. - I was stood in the background, 1105 00:48:15,367 --> 00:48:16,727 yeah, and they recruited the extras 1106 00:48:17,200 --> 00:48:18,400 from the locals from the area. 1107 00:48:19,600 --> 00:48:22,166 Our job is to make sure that you don't get bloodied up too bad. 1108 00:48:22,934 --> 00:48:24,294 Can't make any promises, of course. 1109 00:48:24,500 --> 00:48:26,142 That scene was actually the first scene that 1110 00:48:26,166 --> 00:48:27,406 - we had dialogue. - Oh, seriously? 1111 00:48:28,066 --> 00:48:29,706 Oh, wow, that's your first dialogue scene. 1112 00:48:29,967 --> 00:48:31,209 What scene were you in in "Harry Potter"? 1113 00:48:31,233 --> 00:48:32,233 - [Andy] Um... - [laughing] 1114 00:48:32,900 --> 00:48:34,876 Because everyone at this table has been, you see, so... 1115 00:48:34,900 --> 00:48:36,242 But at least you can say you filmed in 1116 00:48:36,266 --> 00:48:36,667 - the Great Hall now. - [Andy] Right? 1117 00:48:36,967 --> 00:48:37,967 Exactly. 1118 00:48:42,734 --> 00:48:43,867 [Caitlin] Don't like that. 1119 00:48:44,934 --> 00:48:46,854 I am freaking out because I've lost all this time 1120 00:48:47,934 --> 00:48:50,174 with the feathers, and now I am completely hand-sculpting 1121 00:48:50,433 --> 00:48:51,433 the body of this raven. 1122 00:48:51,867 --> 00:48:53,227 I grab my black modeling chocolate. 1123 00:48:53,834 --> 00:48:55,114 I just kind of, like, lump it on. 1124 00:48:55,567 --> 00:48:56,867 I don't care. I don't care. 1125 00:48:58,000 --> 00:49:00,367 And I'm basically just going triple-time, slashing away 1126 00:49:01,233 --> 00:49:02,833 at the body and the head and making these 1127 00:49:03,900 --> 00:49:06,066 little striations to make it look like it's got its fur 1128 00:49:06,567 --> 00:49:07,567 and its feathers. 1129 00:49:08,867 --> 00:49:10,433 I took my aggravation out on it. 1130 00:49:11,600 --> 00:49:13,600 Jaleesa, I feel like I'm gonna puke. 1131 00:49:14,166 --> 00:49:15,166 [Jaleesa] Don't puke. 1132 00:49:15,800 --> 00:49:17,767 Gryffindor teams, one hour to go. 1133 00:49:18,066 --> 00:49:19,066 Whoa. 1134 00:49:20,233 --> 00:49:22,266 Hashtag newbie problems. 1135 00:49:22,667 --> 00:49:24,667 [whooshing] 1136 00:49:29,667 --> 00:49:31,433 [Angel] Oh my gosh. 1137 00:49:31,800 --> 00:49:33,667 [cheering] 1138 00:49:35,767 --> 00:49:37,767 Did someone say we're making a sequel? 1139 00:49:38,800 --> 00:49:40,767 [James] Bakers, I'd like you to meet your judges. 1140 00:49:41,166 --> 00:49:42,567 - Hello. - Hi. 1141 00:49:43,300 --> 00:49:45,667 - Hello, bakers. - Hello, bakers. 1142 00:49:46,100 --> 00:49:47,467 [together] Hi! 1143 00:49:48,133 --> 00:49:50,133 Carla and Jozef, oh my gosh. 1144 00:49:51,166 --> 00:49:52,743 I am just, I don't know. I don't know how to feel. 1145 00:49:52,767 --> 00:49:53,867 I'm sweaty. I'm shaky. 1146 00:49:54,867 --> 00:49:56,747 So how's it working out on this first challenge? 1147 00:49:57,033 --> 00:49:58,313 - [Carla] You excited? - [all] Yes. 1148 00:49:58,467 --> 00:49:59,667 - Excited. - Well, good. 1149 00:50:01,734 --> 00:50:05,467 So we just dropped by to wish you some good luck and to let 1150 00:50:06,734 --> 00:50:09,433 you know all season long we'll be judging your cakes on story, 1151 00:50:10,000 --> 00:50:11,600 execution, and taste. 1152 00:50:12,266 --> 00:50:14,367 And we also have some news. 1153 00:50:14,800 --> 00:50:15,800 [woman] Oh, boy. 1154 00:50:16,767 --> 00:50:21,600 This challenge is all about your four head-to-head duels. 1155 00:50:22,367 --> 00:50:23,967 If you win yours, you're through 1156 00:50:24,467 --> 00:50:25,600 to the next round. 1157 00:50:26,100 --> 00:50:28,166 But if you don't, 1158 00:50:28,834 --> 00:50:32,133 Jozef and I can only save 1159 00:50:32,633 --> 00:50:36,467 two losing teams. 1160 00:50:36,734 --> 00:50:37,734 Wow. 1161 00:50:38,700 --> 00:50:42,567 That means two teams will be leaving the competition. 1162 00:50:43,033 --> 00:50:44,834 - Oh. - Oh, boy. 1163 00:50:45,767 --> 00:50:47,407 We're gonna leave you to think about that, 1164 00:50:47,500 --> 00:50:50,000 but rest assured, we can't wait to taste 1165 00:50:50,700 --> 00:50:53,667 your Hogwarts House creations. 1166 00:50:54,533 --> 00:50:56,053 So we'll see you all in the Great Hall. 1167 00:50:56,400 --> 00:50:58,166 See you there. 1168 00:50:59,300 --> 00:51:01,166 The judges dropped a bit of a bombshell. 1169 00:51:02,033 --> 00:51:03,473 - Oh, my gosh. - My guts are like, ugh! 1170 00:51:04,533 --> 00:51:06,814 [Kate] I feel like I might pass out or throw up right now. 1171 00:51:07,300 --> 00:51:08,300 Can I go somewhere else? 1172 00:51:09,300 --> 00:51:11,767 I panic a little bit. There's so much pressure. 1173 00:51:12,333 --> 00:51:13,867 [dramatic music plays] 1174 00:51:15,066 --> 00:51:17,266 [suspenseful chord strike] 1175 00:51:20,100 --> 00:51:22,867 Gryffindor teams, you have 30 minutes left. 1176 00:51:23,300 --> 00:51:24,667 - Whoa. - Agh. 1177 00:51:25,567 --> 00:51:28,000 I feel a lot better. Thank you very much. 1178 00:51:28,934 --> 00:51:30,654 It's my first time ever competing like this, 1179 00:51:31,533 --> 00:51:33,773 and it's scary to put yourself out there, but you kind of 1180 00:51:34,834 --> 00:51:36,794 put on a brave face and you get it done, just like 1181 00:51:37,467 --> 00:51:39,333 - true Gryffindors do. - Gonna make it happen. 1182 00:51:42,467 --> 00:51:43,734 [Alex] Wow. Come on. 1183 00:51:44,667 --> 00:51:46,307 Did I ever tell you I'm not very delicate? 1184 00:51:46,867 --> 00:51:48,867 [Alex] Yes, several times. Careful with those. 1185 00:51:49,300 --> 00:51:50,300 [Jenny] Yeah. 1186 00:51:51,367 --> 00:51:53,609 We're making a little stack of textbooks that'll go next to 1187 00:51:53,633 --> 00:51:55,393 the lion head. So, just cutting them to size. 1188 00:51:56,500 --> 00:51:58,940 We've packed as much detail as we can into it while working up 1189 00:51:59,633 --> 00:52:01,976 - against the clock. - [Heather] We're gonna make the scarf happen. 1190 00:52:02,000 --> 00:52:03,567 Just giving it that knit feel. 1191 00:52:04,600 --> 00:52:06,480 [Jenny] At the moment, I'm considering fainting. 1192 00:52:07,433 --> 00:52:09,667 - [Alex] Don't. - No, I'm really seriously not very good. 1193 00:52:10,667 --> 00:52:14,333 OK, Gryffindor house teams. Arresto momentum. 1194 00:52:14,734 --> 00:52:17,100 Time is up! 1195 00:52:18,200 --> 00:52:20,200 [James] Heather and Kate, Jenny and Alex, grab what 1196 00:52:20,934 --> 00:52:23,014 you can, and our house elves will help with the rest. 1197 00:52:24,200 --> 00:52:28,066 [Oliver] When you get to the Great Hall, you'll have just five minutes 1198 00:52:29,066 --> 00:52:31,567 to assemble your bakes, ready to cast a spell 1199 00:52:32,000 --> 00:52:33,066 on our judges. 1200 00:52:33,967 --> 00:52:35,487 [Kate] There's a little bit of anxiety. 1201 00:52:36,000 --> 00:52:37,920 Will the judges like it? Could we have done more? 1202 00:52:39,667 --> 00:52:42,533 It's all looking gorgeous. Don't worry. 1203 00:52:43,567 --> 00:52:45,447 - [Jenny] Don't panic. - [Alex] I'm not panicking. 1204 00:52:45,967 --> 00:52:47,247 - Are you panicking? - No, darling. 1205 00:52:49,467 --> 00:52:52,667 - [whimsical music plays] - [creaking] 1206 00:52:59,033 --> 00:53:00,867 [Jozef] Hello, Gryffindor teams. 1207 00:53:02,567 --> 00:53:03,834 It's simple. 1208 00:53:05,000 --> 00:53:07,867 Our winning team from this duel will move safely through 1209 00:53:08,900 --> 00:53:10,967 - to the next challenge. - [Carla] The other team... 1210 00:53:12,200 --> 00:53:16,000 will be in danger of having their journey end 1211 00:53:16,600 --> 00:53:17,867 before it really begins. 1212 00:53:20,100 --> 00:53:22,100 - [Carla] It's Norbert. - No, it's Norbert. 1213 00:53:22,967 --> 00:53:24,447 - Norbit. - [Jozef] And Norbert's mummy. 1214 00:53:24,734 --> 00:53:26,567 - [laughing] - [Carla] Norbert's mummy. 1215 00:53:27,567 --> 00:53:29,447 [Jozef] You've even got his oven mitts in there. 1216 00:53:29,800 --> 00:53:31,560 I love the textures that you have throughout, 1217 00:53:32,166 --> 00:53:33,476 and especially on the beard there, 1218 00:53:33,500 --> 00:53:35,000 - it looks really good. - [gasps] 1219 00:53:35,367 --> 00:53:37,000 [laughing] 1220 00:53:38,233 --> 00:53:40,409 - [Jozef] Oh, get this. - [Alex] You can turn the lights on. 1221 00:53:40,433 --> 00:53:43,567 Oh, my god. It is so Norbert when he burps. 1222 00:53:44,867 --> 00:53:46,609 [Jozef] That's a great part of the story to have brought to life. 1223 00:53:46,633 --> 00:53:47,753 Thank you. Thank you so much. 1224 00:53:48,200 --> 00:53:49,400 Let's move on to the execution. 1225 00:53:49,767 --> 00:53:51,000 I love the colors. 1226 00:53:51,734 --> 00:53:52,934 Lovely sheen on that chocolate. 1227 00:53:53,500 --> 00:53:55,934 I mean, that looks, that's tempering at its best. 1228 00:53:56,667 --> 00:53:57,947 I think you guys did a great job. 1229 00:53:58,400 --> 00:54:00,734 - Thank you. - Now it's time for taste. 1230 00:54:01,367 --> 00:54:02,767 OK. So I'm just gonna... 1231 00:54:03,967 --> 00:54:07,266 take this one out. There you go. 1232 00:54:09,133 --> 00:54:10,493 - [Jenny] Here we go. - There you go. 1233 00:54:10,734 --> 00:54:11,734 - Thank you. - Enjoy. 1234 00:54:12,100 --> 00:54:14,467 - Enjoy. - I love the little dragon. 1235 00:54:15,834 --> 00:54:17,042 - I love the mirror glaze. - [Carla] The mirror glaze is beautiful. 1236 00:54:17,066 --> 00:54:18,066 [Jozef] Very nicely done. 1237 00:54:18,667 --> 00:54:21,166 OK, so we decided to make a smoked hazelnut mousse. 1238 00:54:22,367 --> 00:54:24,967 It is like if baby Norbert finished the dessert, you know? 1239 00:54:26,467 --> 00:54:29,347 - [Jozef] I love it. - [Alex] And I decided to make a passion fruit cremeux. 1240 00:54:29,700 --> 00:54:32,367 [Alex] And also, we have this amazing roasted hazelnut cake. 1241 00:54:33,066 --> 00:54:34,186 I'm like this. I'm like this. 1242 00:54:34,767 --> 00:54:36,727 - I'm like this. - [Carla] I really like the flavors. 1243 00:54:37,100 --> 00:54:38,533 And the smokiness? 1244 00:54:38,834 --> 00:54:39,834 Lost. 1245 00:54:40,333 --> 00:54:41,333 - Oh. - [Jozef] To me. 1246 00:54:41,967 --> 00:54:43,687 I think it's perfect, only because if it was 1247 00:54:44,300 --> 00:54:46,060 too much smoke, it would blow everything out. 1248 00:54:46,600 --> 00:54:48,240 [Jozef] You guys have such a nice balance. 1249 00:54:48,433 --> 00:54:50,109 Your flavor profiles that you've got, I think 1250 00:54:50,133 --> 00:54:51,613 - they're wonderful. - Thank you so much. 1251 00:54:52,133 --> 00:54:53,413 - Thank you very much. - Thank you. 1252 00:54:54,367 --> 00:54:55,867 [Carla] Wow. Courage. 1253 00:54:58,033 --> 00:55:00,353 [Jozef] Oh, that's cool. That brings it to life, doesn't it? 1254 00:55:00,433 --> 00:55:01,593 [Carla] Yeah, it really does. 1255 00:55:02,233 --> 00:55:04,633 [Jozef] Yeah, all the kind of main symbols and emblems of it. 1256 00:55:05,266 --> 00:55:07,543 You've got the lion, you've got the scarf there, you've got 1257 00:55:07,567 --> 00:55:09,033 the sword of Gryffindor. 1258 00:55:10,133 --> 00:55:12,173 So what do we think of the storytelling here, Carla? 1259 00:55:12,767 --> 00:55:15,133 I like it. Gryffindor traits of courage, 1260 00:55:15,700 --> 00:55:17,367 determination, bravery. 1261 00:55:18,367 --> 00:55:20,533 I mean, nothing embodies this more than this. 1262 00:55:21,166 --> 00:55:22,233 - Thank you. - Thank you. 1263 00:55:23,166 --> 00:55:24,806 I think you'd make Godric Gryffindor proud 1264 00:55:25,867 --> 00:55:28,000 - with this piece. - [Carla] Let's talk about execution. 1265 00:55:29,200 --> 00:55:31,567 - I love the coloring. - [Jozef] The texture on the fabric 1266 00:55:32,767 --> 00:55:36,266 of the scarf, the texture and the detailing on the spines 1267 00:55:36,700 --> 00:55:37,700 of the books. 1268 00:55:38,166 --> 00:55:39,806 Everything is really beautifully executed. 1269 00:55:40,800 --> 00:55:43,233 - Thank you. - Talk to us about your tasting element. 1270 00:55:44,400 --> 00:55:46,600 It's sad to see you cutting in such a magnificent beast. 1271 00:55:46,834 --> 00:55:48,266 - I know. - I'm so sorry. 1272 00:55:49,600 --> 00:55:52,120 [Kate] So our tasting element involves a rhubarb and blood orange 1273 00:55:52,667 --> 00:55:54,734 compote paired with a honey crema. 1274 00:55:55,367 --> 00:55:56,367 - Thank you. - Thank you. 1275 00:55:57,266 --> 00:55:58,743 [Kate] Some white chocolate milk crumb just for a little bit 1276 00:55:58,767 --> 00:56:01,333 - of crunch and a buttermilk cake. - Oh. 1277 00:56:05,100 --> 00:56:06,333 My kneecaps are quivering. 1278 00:56:08,100 --> 00:56:11,934 I think the rhubarb and blood orange is a very nice acidity. 1279 00:56:12,967 --> 00:56:14,847 I think maybe another layer of the blood orange? 1280 00:56:15,400 --> 00:56:16,560 Yes. You have white chocolate, 1281 00:56:17,166 --> 00:56:18,600 you have honey, you have all of 1282 00:56:19,633 --> 00:56:22,100 those sort of creamy, sweet notes, and then that 1283 00:56:23,066 --> 00:56:25,033 would just balance it out. I like this cake. 1284 00:56:25,400 --> 00:56:26,400 Thank you. 1285 00:56:27,133 --> 00:56:29,333 Look, it's good, but good is the enemy of great, 1286 00:56:30,233 --> 00:56:32,166 - as they say. - [Kate] Thank you very much. 1287 00:56:33,100 --> 00:56:34,740 - Thank you, ladies. - [Kate] Appreciate it. 1288 00:56:35,467 --> 00:56:37,266 [suspenseful piano keys play] 1289 00:56:38,266 --> 00:56:40,867 Two great Gryffindor showpieces, but there can 1290 00:56:41,400 --> 00:56:42,600 only be one winner. 1291 00:56:43,800 --> 00:56:49,166 We've decided the victorious Gryffindor team in this duel, 1292 00:56:50,867 --> 00:56:54,033 safely through to the next round of this competition... 1293 00:56:56,066 --> 00:56:57,386 - [are... - suspenseful music builds] 1294 00:56:59,834 --> 00:57:00,934 Jenny and Alex, 1295 00:57:02,600 --> 00:57:03,934 Congratulations. 1296 00:57:05,567 --> 00:57:09,734 - You are safe from elimination. - [Heather] Well done, 1297 00:57:10,400 --> 00:57:11,834 - well done. - [Jenny] We won. 1298 00:57:12,700 --> 00:57:15,367 -We won! -That's what happened. We won. 1299 00:57:16,266 --> 00:57:18,533 But what that does mean, Heather and Kate, 1300 00:57:19,734 --> 00:57:21,367 your place is at risk. 1301 00:57:22,967 --> 00:57:27,100 We'll see you back here once we've judged all of the duels. 1302 00:57:27,734 --> 00:57:28,867 - Thank you. - Thank you. 1303 00:57:29,800 --> 00:57:31,520 I feel a little bit like I let Heather down, 1304 00:57:31,734 --> 00:57:33,567 because I'm kind of the flavor person here. 1305 00:57:34,734 --> 00:57:36,934 It could be the thing that sends us home, or it could be 1306 00:57:37,066 --> 00:57:38,843 the thing that sends us on to the next challenge. 1307 00:57:38,867 --> 00:57:40,667 This is a great start, and I can't wait to see 1308 00:57:41,033 --> 00:57:42,073 - what's next. - [Jozef] Yeah. 1309 00:57:44,767 --> 00:57:46,967 One hour to go, Slytherin teams. 1310 00:57:47,700 --> 00:57:50,467 - [Sarah] Oh, my gosh. - Hustle. 1311 00:57:51,433 --> 00:57:54,066 Hufflepuffs, you have 30 minutes remaining. 1312 00:57:55,233 --> 00:57:57,514 [Molly] Detail, detail, detail. I need to finish his face. 1313 00:57:58,033 --> 00:57:59,673 The airbrushing takes it to another level. 1314 00:57:59,834 --> 00:58:01,643 Sometimes if you add a little bit of black shading 1315 00:58:01,667 --> 00:58:03,333 or dark brown, it gives it another... 1316 00:58:04,367 --> 00:58:05,734 another element of realism. 1317 00:58:06,734 --> 00:58:09,734 This is intense baking and time slipping away. 1318 00:58:10,800 --> 00:58:13,867 - OK, Hufflepuff teams. - [James] Five minutes to go. 1319 00:58:14,667 --> 00:58:16,027 [Priya] Where do you want the pots? 1320 00:58:16,734 --> 00:58:18,543 [Molly] I'd do one full and then one laid down. 1321 00:58:18,567 --> 00:58:19,643 [Rui] You don't want it all mixed, right? 1322 00:58:19,667 --> 00:58:20,667 Just a little bit. 1323 00:58:22,967 --> 00:58:27,367 - Hufflepuffs, time is up. - It's gorgeous. 1324 00:58:28,266 --> 00:58:29,834 - It is gorgeous, to be fair. - We did it. 1325 00:58:31,834 --> 00:58:33,767 [dramatic music plays] 1326 00:58:36,166 --> 00:58:37,934 [Angel] I think we did a great job. 1327 00:58:38,467 --> 00:58:39,467 It's nice and clean. 1328 00:58:40,300 --> 00:58:41,976 The little mandrakes are beautiful with those 1329 00:58:42,000 --> 00:58:43,400 - big bellies. - [Rui] All the elements 1330 00:58:43,967 --> 00:58:45,367 - are there. - [Angel] We feel great. 1331 00:58:46,367 --> 00:58:48,127 [Priya] We're done, and that's a huge relief. 1332 00:58:49,233 --> 00:58:52,367 [Molly] I hope they see how much work and technique and skill has 1333 00:58:52,800 --> 00:58:53,800 gone into it. 1334 00:58:57,000 --> 00:59:00,567 Hello. Wow, look at all of this. 1335 00:59:01,200 --> 00:59:02,567 - [Jozef] Wow. - I mean... 1336 00:59:03,400 --> 00:59:04,880 That looks like straight-up taxidermy. 1337 00:59:05,367 --> 00:59:07,467 I mean, the snail, it looks nice and wet, 1338 00:59:08,133 --> 00:59:09,467 like, its leaves, its slime. 1339 00:59:10,633 --> 00:59:12,176 Anywhere else, that wouldn't be a great compliment, but... 1340 00:59:12,200 --> 00:59:13,200 [Priya] Uh-huh. 1341 00:59:13,900 --> 00:59:15,620 [Jozef] You're loving the slugs, aren't you? 1342 00:59:15,967 --> 00:59:18,667 - [Jozef] I'm loving the greenhouse. - I think the story, incredible. 1343 00:59:19,567 --> 00:59:21,167 You didn't need to say a word. We got it. 1344 00:59:21,367 --> 00:59:23,167 Yeah, you look at this and you know what house 1345 00:59:23,900 --> 00:59:25,109 - this is representing. - [Carla] Yes. 1346 00:59:25,133 --> 00:59:26,433 I think execution... 1347 00:59:27,266 --> 00:59:28,626 Everything is executed beautifully. 1348 00:59:28,834 --> 00:59:30,114 - Thank you. - [Carla] The texture. 1349 00:59:30,867 --> 00:59:32,176 - [Carla] I mean, it feels like... - [Jozef] And the eyes. 1350 00:59:32,200 --> 00:59:33,640 - [Carla] The eyes. - [Jozef] The eyes. 1351 00:59:33,967 --> 00:59:35,309 - [Carla] The eyes. - [Jozef] Look at that. 1352 00:59:35,333 --> 00:59:36,693 No, but the devil is in the detail. 1353 00:59:36,767 --> 00:59:38,276 - That's incredible. - [Molly] Thank you. 1354 00:59:38,300 --> 00:59:38,600 [Jozef] Really, and you've certainly delivered 1355 00:59:39,300 --> 00:59:40,500 on the house element of earth. 1356 00:59:41,433 --> 00:59:43,193 - You really have. - And then we've got some... 1357 00:59:43,934 --> 00:59:46,567 mm, growth coming from the earth as well. 1358 00:59:47,033 --> 00:59:48,033 - Growth. - Growth. 1359 00:59:48,867 --> 00:59:51,667 - [Carla] Oh, oh, oh. - [Jozef] Here we go. 1360 00:59:52,233 --> 00:59:54,333 - Oh, oh. - [laughing] 1361 00:59:55,567 --> 00:59:57,000 So, what is the tasting element? 1362 00:59:58,100 --> 00:59:59,609 [Priya] So for our tasting element today, we're doing 1363 00:59:59,633 --> 01:00:01,967 a black sesame and yuzu cake. 1364 01:00:02,633 --> 01:00:05,166 - Oh, you got a slug. - Oooh. 1365 01:00:05,667 --> 01:00:06,667 [Jozef] I love it. 1366 01:00:07,367 --> 01:00:09,247 We've done the sponge yellow, and then we've got 1367 01:00:09,667 --> 01:00:11,767 a sesame nougatine in there, a yuzu curd. 1368 01:00:15,734 --> 01:00:18,667 The acidity of the yuzu is perfect. 1369 01:00:19,433 --> 01:00:21,133 Black sesame overpowers a little. 1370 01:00:21,967 --> 01:00:23,367 The sesame nougatine is really nice. 1371 01:00:23,967 --> 01:00:25,443 I don't know if the balance was there. 1372 01:00:25,467 --> 01:00:26,827 - OK. - All right, thank you so much. 1373 01:00:27,066 --> 01:00:28,066 [Priya] Thank you. 1374 01:00:31,467 --> 01:00:35,734 - [Jozef] Wow, we know what this is. - Oh, my gosh. 1375 01:00:36,734 --> 01:00:38,534 [Carla] This is one of the most iconic plants. 1376 01:00:39,066 --> 01:00:40,066 - Absolutely. - You know. 1377 01:00:41,000 --> 01:00:42,720 [Jozef] You know exactly where this is from. 1378 01:00:43,033 --> 01:00:45,033 You know exactly what you're trying to say with it. 1379 01:00:45,533 --> 01:00:47,676 From a story point of view, you've definitely nailed it. 1380 01:00:47,700 --> 01:00:48,700 Thank you. 1381 01:00:49,400 --> 01:00:51,209 [Jozef] The detailing looks incredible on this. 1382 01:00:51,233 --> 01:00:52,233 I love the leaves. 1383 01:00:52,600 --> 01:00:54,166 I love the mandrakes themselves. 1384 01:00:55,467 --> 01:00:56,843 - [Carla] All of the different faces. - [Jozef] Full of character. 1385 01:00:56,867 --> 01:00:58,267 And we've got the Hufflepuff colors. 1386 01:00:59,000 --> 01:01:00,240 - Oh, yes. - [Jozef] Don't forget. 1387 01:01:00,600 --> 01:01:03,467 I think, just to be safe, you guys should probably 1388 01:01:04,000 --> 01:01:05,367 - put these on. - OK. 1389 01:01:05,633 --> 01:01:06,667 Ooh. 1390 01:01:08,266 --> 01:01:10,567 It's so interactive. You look cute, though. 1391 01:01:12,767 --> 01:01:13,867 Oh my god. 1392 01:01:16,166 --> 01:01:18,467 - Ooh. - [crying] 1393 01:01:19,033 --> 01:01:20,667 Oh, ooh, it's moving. 1394 01:01:20,967 --> 01:01:22,667 [crying] 1395 01:01:26,166 --> 01:01:28,066 - [Jozef] Love it. - [Carla] Oh. 1396 01:01:28,734 --> 01:01:29,734 - Oh, my gosh. - Fantastic. 1397 01:01:30,567 --> 01:01:31,976 [Carla] I loved it. I love the movement 1398 01:01:32,000 --> 01:01:33,166 up and down, I love the mouth. 1399 01:01:33,934 --> 01:01:35,214 The execution, I think, is great. 1400 01:01:35,367 --> 01:01:36,567 All right, so let's taste it. 1401 01:01:37,734 --> 01:01:39,894 First of all, I'd like to say a huge honor to be judged 1402 01:01:41,033 --> 01:01:44,333 by Chef Jozef, because it's been over a decade that I follow 1403 01:01:44,934 --> 01:01:45,934 - your work. - Thank you. 1404 01:01:46,333 --> 01:01:47,813 And all this multi-sensory experience. 1405 01:01:48,533 --> 01:01:50,413 So we use the Szechuan peppers, which has, like, 1406 01:01:50,834 --> 01:01:52,154 this numbing effect in our tongue. 1407 01:01:54,367 --> 01:01:56,233 So we did the white chocolate mousse 1408 01:01:56,867 --> 01:01:57,967 with the coriander seeds. 1409 01:01:59,166 --> 01:02:01,447 Angel did an amazing toffee caramel with Szechuan peppers. 1410 01:02:02,066 --> 01:02:03,746 And then there's a thin layer of pate frire 1411 01:02:03,834 --> 01:02:04,834 with pear and fennel. 1412 01:02:05,834 --> 01:02:08,567 And the cake soaked in whiskey syrup. 1413 01:02:09,400 --> 01:02:11,066 No, I'm getting a little zing. I am. 1414 01:02:12,166 --> 01:02:14,246 Which I think is good because, to be honest with you, 1415 01:02:14,367 --> 01:02:16,476 you don't want it going too far the other way as well, 1416 01:02:16,500 --> 01:02:18,620 where you end up with a really numb, petrified tongue. 1417 01:02:19,600 --> 01:02:20,776 No, I actually think that that's got a really nice 1418 01:02:20,800 --> 01:02:21,800 balance to it. 1419 01:02:22,300 --> 01:02:23,740 I get the acid, I get the creaminess, 1420 01:02:24,433 --> 01:02:26,867 I get the Szechuan, and then it's almost like 1421 01:02:27,734 --> 01:02:30,166 my mouth is watering for another bite. 1422 01:02:31,066 --> 01:02:32,706 - Are you not salivating? - I am salivating. 1423 01:02:33,367 --> 01:02:34,609 Well, what's a good dessert if it doesn't 1424 01:02:34,633 --> 01:02:36,000 make you salivate? 1425 01:02:37,100 --> 01:02:39,600 We're literally salivating, wanting that next bite. 1426 01:02:40,700 --> 01:02:43,734 Carla, look at me, tucking away into it with my tongue 1427 01:02:44,300 --> 01:02:45,767 numbingly salivating. 1428 01:02:47,467 --> 01:02:48,567 Yes. 1429 01:02:49,600 --> 01:02:51,480 This is an experience we are not soon to forget. 1430 01:02:52,000 --> 01:02:53,240 - It was incredible. - Absolutely. 1431 01:02:53,300 --> 01:02:54,533 - Thank you. - Thank you. 1432 01:02:55,100 --> 01:02:56,166 [whispering] Good job. 1433 01:02:57,467 --> 01:02:59,567 [suspenseful music plays] 1434 01:03:00,667 --> 01:03:04,333 Teams, there can only be one winner. 1435 01:03:11,734 --> 01:03:14,734 The team moving on in the competition... 1436 01:03:15,367 --> 01:03:16,867 [suspenseful music plays] 1437 01:03:20,567 --> 01:03:21,667 Is Rui and Angel. 1438 01:03:23,467 --> 01:03:25,633 - [clapping] - [triumphant music plays] 1439 01:03:26,800 --> 01:03:29,834 Molly and Priya, it's lucky that patience is 1440 01:03:30,834 --> 01:03:33,266 a Hufflepuff trait, because you won't find out 1441 01:03:33,967 --> 01:03:35,667 your fate until a little later. 1442 01:03:36,467 --> 01:03:38,033 We'll see you at the elimination. 1443 01:03:39,567 --> 01:03:42,467 We're not gonna go home. I'm just, I'm quietly confident. 1444 01:03:43,233 --> 01:03:44,934 - [giggling] - Is that jinxing it? 1445 01:03:49,867 --> 01:03:53,433 OK, so we're down to our final four teams. 1446 01:03:54,433 --> 01:03:56,667 Slytherin teams, we have 30 minutes left for you. 1447 01:03:56,967 --> 01:03:57,967 Oooh. 1448 01:03:59,133 --> 01:04:01,343 [Sarah] Marj, what do you think about something like this 1449 01:04:01,367 --> 01:04:03,433 - for the fang? - That's amazing. 1450 01:04:04,433 --> 01:04:06,533 The judges will take the basilisk fang and stab 1451 01:04:07,600 --> 01:04:09,867 Tom Riddle's diary, which will then ooze red ink. 1452 01:04:10,900 --> 01:04:13,467 I'm gonna fill up a little water balloon with it, 1453 01:04:14,700 --> 01:04:17,033 and then I'm gonna practice poking it with an X-Acto knife. 1454 01:04:17,900 --> 01:04:19,340 - [Sarah] All right, Marj. - [Marj] Oh. 1455 01:04:19,500 --> 01:04:20,633 [Marj] That's nasty. 1456 01:04:21,533 --> 01:04:23,093 [Sarah] Yeah, that's a good consistency. 1457 01:04:23,500 --> 01:04:25,943 [Marj] Does this look like a good size for the Tom Riddle diary? 1458 01:04:25,967 --> 01:04:27,927 - Yeah. - [Marj] We're gonna, you know, carve it out. 1459 01:04:28,967 --> 01:04:30,910 - [Sarah] As long as there's room for that balloon in there. - [Marj] For sure. 1460 01:04:30,934 --> 01:04:33,266 We need to get our isomalt spiral on, and now both of us 1461 01:04:34,433 --> 01:04:36,767 have to get this entire spiral of our piece, and this is 1462 01:04:37,767 --> 01:04:39,607 the hardest thing. What if it's the wrong size? 1463 01:04:40,300 --> 01:04:42,000 What if it doesn't fit? We don't even know. 1464 01:04:42,667 --> 01:04:43,707 - Yeah. - [Katie] Oh, my God. 1465 01:04:44,633 --> 01:04:46,867 Please, please, please, please don't crack. 1466 01:04:48,066 --> 01:04:50,226 Please don't crack. I'm, like, I'm so nervous, my heart. 1467 01:04:50,734 --> 01:04:53,134 - [Katie] I'm sweating. - [Jujhar] I'm good, I'm good, I'm good. 1468 01:04:53,266 --> 01:04:54,333 [Katie] Oh, my gosh. 1469 01:04:55,467 --> 01:04:57,867 [Jujhar] Nearly everything can all shatter into pieces. 1470 01:04:58,700 --> 01:05:00,166 The spiral can nick into Voldemort. 1471 01:05:01,233 --> 01:05:02,976 - I'm slowly going down. - [Katie] Clearing the elbow. 1472 01:05:03,000 --> 01:05:04,467 - [Katie] Other arm. - [soft cracking] 1473 01:05:05,266 --> 01:05:06,626 - [gasps] - [Katie] I hear the crack. 1474 01:05:06,667 --> 01:05:08,867 OK, here goes a piece. 1475 01:05:09,600 --> 01:05:10,800 - OK, I'm spinning. - [Katie] OK. 1476 01:05:11,567 --> 01:05:13,767 [Katie] And it's down. How does that side look? 1477 01:05:14,300 --> 01:05:15,367 [Jujhar] It's good. 1478 01:05:16,166 --> 01:05:16,567 [Katie] We did it. It didn't break. 1479 01:05:17,000 --> 01:05:18,000 It didn't break. 1480 01:05:19,367 --> 01:05:20,867 [Oliver] OK, Slytherin teams. 1481 01:05:21,467 --> 01:05:22,867 [feigning Parseltongue] 1482 01:05:26,667 --> 01:05:28,233 Are you all right, mate? 1483 01:05:29,200 --> 01:05:30,576 Yeah, I'm just telling Slytherin they've got 1484 01:05:30,600 --> 01:05:32,120 10 minutes left. You know, Parseltongue 1485 01:05:34,367 --> 01:05:36,066 [Marj] OK, we're almost there. 1486 01:05:37,367 --> 01:05:41,233 The clock is winding down, so, as a team, we really 1487 01:05:41,767 --> 01:05:42,767 have to prioritize. 1488 01:05:43,600 --> 01:05:45,467 Not my best work, but diary is done. 1489 01:05:46,233 --> 01:05:47,533 This piece is pretty ambitious. 1490 01:05:48,633 --> 01:05:51,000 Basically three different levels, but at this point, 1491 01:05:51,934 --> 01:05:54,266 we have to sacrifice things like details. 1492 01:05:55,300 --> 01:05:57,109 [Sarah] For the sake of time, I'm just gonna do 1493 01:05:57,133 --> 01:05:58,976 two different shades of green for the stalagmites. 1494 01:05:59,000 --> 01:06:00,166 [whining] 1495 01:06:00,934 --> 01:06:02,109 You're good, Marj. You got this! 1496 01:06:02,133 --> 01:06:03,333 You got this. I believe in you. 1497 01:06:03,900 --> 01:06:05,180 [Katie] Don't break. Don't break. 1498 01:06:05,233 --> 01:06:06,633 Stay there. Stay like this. 1499 01:06:07,300 --> 01:06:08,420 [James] OK, Slytherin teams. 1500 01:06:09,633 --> 01:06:12,193 - [James] Six, five, four, three... - We just have to finish strong, 1501 01:06:12,667 --> 01:06:14,387 - we're good, we're good. - [James]...two, one. 1502 01:06:14,767 --> 01:06:17,133 Arresto Momentum. Your time is up. 1503 01:06:17,700 --> 01:06:19,934 - Ooh. - [Sarah] Marj. 1504 01:06:20,967 --> 01:06:23,567 - [Sarah] That was madness. - [Katie] Oh, my gosh. 1505 01:06:24,133 --> 01:06:25,133 We did it. We did it. 1506 01:06:25,400 --> 01:06:27,000 - [Oliver] Jujhar and Katie... - Yes. 1507 01:06:27,867 --> 01:06:30,166 Marj and Sarah, it's time to present 1508 01:06:30,734 --> 01:06:32,533 your superb showpieces. 1509 01:06:34,734 --> 01:06:36,767 [dramatic music plays] 1510 01:06:41,000 --> 01:06:42,560 [Katie] This is such an ambitious piece, 1511 01:06:43,200 --> 01:06:44,880 but I think I really showed the judges that 1512 01:06:45,433 --> 01:06:47,033 we are here to compete at the top level. 1513 01:06:49,367 --> 01:06:53,467 [Sarah] We thought our showpiece is gonna be tall, but I'm seeing 1514 01:06:54,567 --> 01:06:56,607 even larger-than-life on the other side of the room. 1515 01:06:57,300 --> 01:06:58,943 - [Marj] I'm very nervous. - [Sarah] You're good, Marj. 1516 01:06:58,967 --> 01:06:59,567 [Sarah] Breathe. Breathe. 1517 01:06:59,934 --> 01:07:00,934 I gotcha. 1518 01:07:01,233 --> 01:07:02,767 [dramatic music builds] 1519 01:07:06,166 --> 01:07:10,166 [Jozef] Well, if it isn't the bad boys and girls of baking, 1520 01:07:10,700 --> 01:07:12,166 the Slytherin teams. 1521 01:07:13,100 --> 01:07:15,467 It's time to judge your head-to-head duel. 1522 01:07:16,033 --> 01:07:17,166 Oh, my god, I am so... 1523 01:07:18,166 --> 01:07:19,467 [Jozef] Marj and Sarah. 1524 01:07:20,767 --> 01:07:23,207 [Carla] All right, I'm interested in what you think about this, 1525 01:07:23,367 --> 01:07:24,727 because you are a fellow Slytherin. 1526 01:07:25,200 --> 01:07:26,840 Well, I am, yeah. We're on home turf here. 1527 01:07:27,633 --> 01:07:28,876 So, this is obviously the Chamber of Secrets 1528 01:07:28,900 --> 01:07:29,900 at the bottom. 1529 01:07:30,667 --> 01:07:31,976 It's got some lovely details, even though you've got 1530 01:07:32,000 --> 01:07:34,767 the Basilisk fang there and Tom Riddle's diary. 1531 01:07:35,533 --> 01:07:37,867 So, if you have the urge to stab it 1532 01:07:38,967 --> 01:07:40,967 - with our Basilisk fang... - I'm not going to say no. 1533 01:07:41,900 --> 01:07:43,509 - [Carla] Oh, wow. - [Sarah] Yeah, be careful with it. 1534 01:07:43,533 --> 01:07:44,567 Oh, OK, here we go. 1535 01:07:46,266 --> 01:07:48,734 - Ooh. - [Marj] There we go. 1536 01:07:49,266 --> 01:07:50,266 - Oh. - That's cool. 1537 01:07:50,567 --> 01:07:51,687 OK, the water is bubbling up. 1538 01:07:52,066 --> 01:07:53,743 I like dark things, so I think that's a really, 1539 01:07:53,767 --> 01:07:54,767 really cool effect. 1540 01:07:55,967 --> 01:07:58,248 Look, story-wise, I love that you guys have transported us 1541 01:07:58,900 --> 01:08:01,020 to somewhere, but do I feel you've necessarily told us 1542 01:08:01,166 --> 01:08:02,326 a story with it? I don't know. 1543 01:08:02,734 --> 01:08:03,734 [Carla] Yeah, I agree. 1544 01:08:04,133 --> 01:08:05,893 In terms of execution, I thought the bubbling 1545 01:08:06,500 --> 01:08:08,333 of the water, the color, the smoke, 1546 01:08:09,200 --> 01:08:10,680 Tom Riddle's diary looks really great. 1547 01:08:11,600 --> 01:08:13,867 I would have liked more stalagmites, stalactites 1548 01:08:14,266 --> 01:08:15,367 around here. 1549 01:08:16,600 --> 01:08:18,543 [Jozef] I just think sometimes the little finishing details, 1550 01:08:18,567 --> 01:08:20,367 that is what really takes something from being 1551 01:08:20,934 --> 01:08:23,233 a nice piece to an incredible showpiece. 1552 01:08:24,467 --> 01:08:26,843 But now I think what we need to do is try the tasting element. 1553 01:08:26,867 --> 01:08:28,147 - Yes. - Well, let me ask you this. 1554 01:08:28,467 --> 01:08:30,867 So do we need to speak Parseltongue, or maybe you do, 1555 01:08:31,633 --> 01:08:32,913 to actually get some of the cake? 1556 01:08:33,033 --> 01:08:34,033 I would love to hear it. 1557 01:08:34,233 --> 01:08:35,333 [feigning Parseltongue] 1558 01:08:39,266 --> 01:08:41,066 - [Jozef] There we go. - [Sarah] That was great, 1559 01:08:41,533 --> 01:08:41,834 - that was great. - Not bad, not bad. 1560 01:08:42,533 --> 01:08:43,609 [Carla] Well, it didn't work. 1561 01:08:43,633 --> 01:08:44,166 Well, I didn't say I was fluent. 1562 01:08:44,533 --> 01:08:46,667 [laughing] 1563 01:08:47,900 --> 01:08:51,233 [Sarah] So we made a matcha cake with a lime curd and a white 1564 01:08:52,433 --> 01:08:54,767 chocolate whipped ganache with some ginger toffee pieces. 1565 01:08:56,300 --> 01:08:59,340 - Wow, my gosh. - [Jozef] That's a real Slytherin green there for you, isn't it? 1566 01:09:00,133 --> 01:09:01,233 Oh, my gosh. 1567 01:09:03,100 --> 01:09:04,166 [Marj] That's good, right? 1568 01:09:05,333 --> 01:09:06,433 My face doesn't lie. 1569 01:09:07,633 --> 01:09:11,233 I think that the ratio of cream to cake is... 1570 01:09:11,567 --> 01:09:12,567 perfect. 1571 01:09:13,233 --> 01:09:14,833 The matcha, you hit the nail on the head. 1572 01:09:15,266 --> 01:09:16,546 I would get a doggie bag of this. 1573 01:09:16,667 --> 01:09:17,834 Oh, thank you. 1574 01:09:18,200 --> 01:09:19,200 [exhaling] 1575 01:09:19,700 --> 01:09:20,700 [whispering] Oh my god. 1576 01:09:21,834 --> 01:09:23,133 [Carla] Jujhar and Katie. 1577 01:09:23,967 --> 01:09:25,327 [Jozef] "The Order of the Phoenix." 1578 01:09:25,400 --> 01:09:26,920 This is, I'm guessing, the final battle 1579 01:09:27,367 --> 01:09:28,647 between Voldemort and Dumbledore. 1580 01:09:28,900 --> 01:09:30,667 - It is. - Stuff of legends. 1581 01:09:31,500 --> 01:09:32,900 Yeah, you definitely tell the story. 1582 01:09:33,066 --> 01:09:34,426 [Carla] The movement of this piece. 1583 01:09:34,934 --> 01:09:37,042 Yeah, you have a great sense of motion in this, and I love 1584 01:09:37,066 --> 01:09:38,543 the way you kind of represented the water. 1585 01:09:38,567 --> 01:09:40,167 So you've done several different textures 1586 01:09:40,600 --> 01:09:42,760 to build that up as opposed to just having one isomalt. 1587 01:09:42,900 --> 01:09:44,460 - [Jozef] That's really cool. - Thank you. 1588 01:09:44,500 --> 01:09:46,700 - [Jozef] Looks great. - I mean, really great on execution. 1589 01:09:46,967 --> 01:09:48,367 - Thank you. - Let's move on to taste. 1590 01:09:49,533 --> 01:09:51,710 [Jujhar] We're calling this The Heart of the Dark Magic. 1591 01:09:51,734 --> 01:09:52,734 Ooh, I like that. 1592 01:09:53,633 --> 01:09:56,233 [Jujhar] We did a cardamom cake. 1593 01:09:57,266 --> 01:09:59,433 It has a cardamom simple syrup, an orange curd, 1594 01:10:00,533 --> 01:10:02,613 cardamom Swiss meringue buttercream, candied oranges, 1595 01:10:03,000 --> 01:10:04,080 and some salted pistachios. 1596 01:10:06,767 --> 01:10:08,367 I've never had a cardamom cake before. 1597 01:10:09,967 --> 01:10:11,066 I think that's brilliant. 1598 01:10:12,200 --> 01:10:15,667 I like the zing of the citrus, I really like the salted 1599 01:10:16,900 --> 01:10:19,300 pistachios, but I kind of feel they could be a bit crunchier. 1600 01:10:19,433 --> 01:10:22,667 OK, so, oh, well, do you like it, Carla? 1601 01:10:23,233 --> 01:10:24,233 What does my face say? 1602 01:10:24,900 --> 01:10:29,266 All of the flavors work. The crumb of the cake is... 1603 01:10:30,433 --> 01:10:32,667 - so good. - Thank you. 1604 01:10:33,133 --> 01:10:34,133 Thank you, guys. 1605 01:10:35,633 --> 01:10:38,133 [suspenseful music plays] 1606 01:10:39,133 --> 01:10:42,567 The team that's come out on top in this duel... 1607 01:10:44,667 --> 01:10:46,867 - is... - [suspenseful music builds] 1608 01:10:48,533 --> 01:10:51,133 - Jujhar and Katie. - Thank you. 1609 01:10:51,700 --> 01:10:52,700 Good job. Good job. 1610 01:10:53,233 --> 01:10:55,073 I'm so relieved. There's so much work that went 1611 01:10:55,200 --> 01:10:57,276 into this piece, and it feels like the longest day ever, 1612 01:10:57,300 --> 01:10:58,580 but we wanted it very, very much. 1613 01:10:58,700 --> 01:10:59,700 Good job, guys. 1614 01:11:00,867 --> 01:11:04,667 Marj and Sarah, unfortunately, that puts you 1615 01:11:05,300 --> 01:11:07,233 in our bottom four teams, 1616 01:11:07,867 --> 01:11:10,133 and we can only save two, 1617 01:11:11,033 --> 01:11:13,000 so you're in for a bit of a nervous wait. 1618 01:11:13,867 --> 01:11:15,142 [Sarah] I am trying to stay positive. 1619 01:11:15,166 --> 01:11:16,526 You never know what's gonna happen. 1620 01:11:19,367 --> 01:11:23,867 Ravenclaw teams, you are our final duel. 1621 01:11:25,033 --> 01:11:27,142 - [Andy] Right, so diadems are done. - [Stefan] Wonderful. 1622 01:11:27,166 --> 01:11:29,166 Just 30 minutes left, Ravenclaws. 1623 01:11:30,266 --> 01:11:32,306 [Andy] I'm making sure I don't spell anything wrong. 1624 01:11:32,667 --> 01:11:34,907 One of the last things is the handwriting and calligraphy 1625 01:11:35,467 --> 01:11:36,867 on the individual pages of our book, 1626 01:11:37,100 --> 01:11:38,233 which will be the riddle. 1627 01:11:39,300 --> 01:11:40,976 I really need to get started on sculpting the rest 1628 01:11:41,000 --> 01:11:42,467 of the books. I'm very stressed out, 1629 01:11:43,133 --> 01:11:44,533 and I wasted a lot of time. 1630 01:11:44,967 --> 01:11:45,967 I'm not happy. 1631 01:11:46,934 --> 01:11:48,774 This is definitely not how I wanted this to go. 1632 01:11:49,100 --> 01:11:50,509 I mean, honestly, we're running out of time. 1633 01:11:50,533 --> 01:11:51,533 Breathe. Breathe. 1634 01:11:51,834 --> 01:11:53,133 [exhales] 1635 01:11:54,300 --> 01:11:55,509 We really want to make sure we incorporate a lot of air, 1636 01:11:55,533 --> 01:11:56,613 because that's our element. 1637 01:11:57,133 --> 01:11:58,867 So, this is supposed to be our magical gust. 1638 01:12:00,100 --> 01:12:02,300 So, first, I get some modeling chocolate, and I start to 1639 01:12:02,367 --> 01:12:03,943 marble it slightly to give it more dimension. 1640 01:12:03,967 --> 01:12:05,367 Going for, like, light and airy. 1641 01:12:06,233 --> 01:12:07,713 And I start to put it on my showpiece. 1642 01:12:07,867 --> 01:12:09,166 OK, OK, OK. 1643 01:12:10,133 --> 01:12:11,810 Every time I put it on, it just keeps falling, 1644 01:12:11,834 --> 01:12:13,514 and it keeps falling, and it keeps falling. 1645 01:12:13,667 --> 01:12:14,810 It was very, very frustrating. 1646 01:12:14,834 --> 01:12:16,867 Just stick a little bit. 1647 01:12:17,934 --> 01:12:19,934 The fact that I'm doing this over and over and over 1648 01:12:20,200 --> 01:12:21,200 is making me lose it. 1649 01:12:21,400 --> 01:12:22,867 Oh, my god. 1650 01:12:23,934 --> 01:12:25,974 And I'm trying to, like, keep my cool, but I'm like, 1651 01:12:26,266 --> 01:12:27,876 "If this does not stick, it's not gonna look like 1652 01:12:27,900 --> 01:12:28,367 anything, it'll be an empty tube." 1653 01:12:28,667 --> 01:12:30,066 [groans] 1654 01:12:30,567 --> 01:12:31,567 It's totally fine. 1655 01:12:32,333 --> 01:12:34,266 [suspenseful chord strike] 1656 01:12:36,367 --> 01:12:38,767 OK, the best technique to get it on is to get a hot gun 1657 01:12:39,834 --> 01:12:41,343 or a heat gun and heat up the modeling chocolate, 1658 01:12:41,367 --> 01:12:42,607 because chocolate melts, right? 1659 01:12:42,934 --> 01:12:44,214 So now that it's soft, it sticks. 1660 01:12:44,867 --> 01:12:46,107 [Caitlin] Is it working better? 1661 01:12:47,033 --> 01:12:48,833 [Jaleesa] Yeah, I got to pinch it on the edge. 1662 01:12:48,967 --> 01:12:50,287 But we need to also remember time. 1663 01:12:51,300 --> 01:12:53,220 So I'm just pushing stuff on. It was just like... 1664 01:12:54,266 --> 01:12:56,626 I'm not happy with how the gust came out, because some parts 1665 01:12:57,400 --> 01:12:59,280 could have definitely been smoother than others. 1666 01:13:00,100 --> 01:13:02,643 [Caitlin] When you do this at home, it's like, you plan for weeks. 1667 01:13:02,667 --> 01:13:04,509 You take your time to make sure everything's precise, 1668 01:13:04,533 --> 01:13:05,933 and here it's just like, slap it on. 1669 01:13:06,133 --> 01:13:08,533 I swear I'm a better artist than this. 1670 01:13:09,066 --> 01:13:10,066 [Jaleesa] All right. 1671 01:13:10,533 --> 01:13:11,533 Just 10 minutes to go. 1672 01:13:13,567 --> 01:13:15,807 [Caitlin] I have never done a showpiece like this before. 1673 01:13:16,767 --> 01:13:18,647 Now I'm trying to go triple time on these books. 1674 01:13:18,834 --> 01:13:20,166 I've lost way too much time. 1675 01:13:21,300 --> 01:13:23,460 Just trying to have a finished showpiece at this point. 1676 01:13:23,533 --> 01:13:24,676 [Stefan] You guide it with your hand. 1677 01:13:24,700 --> 01:13:25,943 Make sure it doesn't hit the raven. 1678 01:13:25,967 --> 01:13:27,167 Yeah, you're good, you're good. 1679 01:13:27,700 --> 01:13:29,176 [Stefan] Actually grab the bottom of the shield, if you can. 1680 01:13:29,200 --> 01:13:30,960 Going into head-to-head competition is tough. 1681 01:13:31,266 --> 01:13:32,710 We've gone for height, we've gone for a lot of 1682 01:13:32,734 --> 01:13:33,974 - chocolate on there. - [Andy] Wow. 1683 01:13:34,600 --> 01:13:36,443 It's not my best work, but at the end of the day, 1684 01:13:36,467 --> 01:13:37,627 like, I'm really proud of us. 1685 01:13:37,667 --> 01:13:39,867 - [Caitlin] Jaleesa. - OK. 1686 01:13:40,633 --> 01:13:42,066 Ravenclaw teams, arresto momentum. 1687 01:13:42,800 --> 01:13:45,266 - Your time is up. - I'm sorry. 1688 01:13:46,066 --> 01:13:47,386 I'm sorry we had to pivot so much. 1689 01:13:48,367 --> 01:13:50,047 We did it, we did it, we did it, we did it. 1690 01:13:50,800 --> 01:13:52,080 That's as good as it's gonna get. 1691 01:13:52,767 --> 01:13:54,867 [suspenseful music plays] 1692 01:13:57,567 --> 01:14:00,166 [Jaleesa] Everything has to get put on just in the right spot, 1693 01:14:01,033 --> 01:14:02,553 and the details, they're very delicate, 1694 01:14:02,600 --> 01:14:03,600 so I'm worried. 1695 01:14:03,867 --> 01:14:05,533 Take your time. There you go. 1696 01:14:06,800 --> 01:14:08,876 I've got one more feather on, then we can paint this as well. 1697 01:14:08,900 --> 01:14:10,810 We've got to hope that the judges love what we do 1698 01:14:10,834 --> 01:14:12,634 and that we can progress and win head-to-head. 1699 01:14:12,967 --> 01:14:13,967 [Andy] Oh, my god. 1700 01:14:17,266 --> 01:14:19,567 [Jozef] Hello, Ravenclaw teams. 1701 01:14:20,567 --> 01:14:22,407 It's time to judge your efforts and to find out 1702 01:14:23,266 --> 01:14:26,667 which Ravenclaw showpiece really took flight. 1703 01:14:27,633 --> 01:14:29,313 - [Jozef] Caitlin and Jaleesa. - [Carla] Wow. 1704 01:14:30,000 --> 01:14:31,400 This makes you want to study, right? 1705 01:14:31,834 --> 01:14:35,266 This is the raven creating a whirlwind of air. 1706 01:14:35,934 --> 01:14:37,054 We've got a wand down there. 1707 01:14:38,033 --> 01:14:40,567 - Wingardium Leviosa. - There you go. 1708 01:14:41,100 --> 01:14:42,867 - [gasps] - [cawing] 1709 01:14:43,300 --> 01:14:44,667 [Jozef] Whoa. 1710 01:14:45,767 --> 01:14:47,609 It feels a bit menacing up there, the way it's kind of 1711 01:14:47,633 --> 01:14:48,633 coming towards us. 1712 01:14:49,433 --> 01:14:51,273 [Carla] Great use of air as your house element. 1713 01:14:51,367 --> 01:14:53,000 Sort of this whirlwind and turning. 1714 01:14:53,934 --> 01:14:55,574 Story, we're getting all of your elements. 1715 01:14:56,166 --> 01:14:58,246 [Jozef] I do like the composition of what you've got, 1716 01:14:58,433 --> 01:15:00,473 but I don't know if it necessarily tells me a story. 1717 01:15:01,033 --> 01:15:02,409 On execution, look, guys, you've got some great 1718 01:15:02,433 --> 01:15:03,433 detail in there. 1719 01:15:04,433 --> 01:15:06,242 I love some of the textures that you guys have used, 1720 01:15:06,266 --> 01:15:07,734 the wings on the bird look great. 1721 01:15:08,500 --> 01:15:09,740 I like the little sugar bubbles. 1722 01:15:10,700 --> 01:15:12,820 You've got a lot of different technique going on here. 1723 01:15:12,867 --> 01:15:15,033 But the kind of sense of levitation that you're getting 1724 01:15:15,900 --> 01:15:17,467 there, the elements look quite heavy. 1725 01:15:18,467 --> 01:15:19,976 - Yeah. - [Carla] With the modeling chocolate, 1726 01:15:20,000 --> 01:15:21,834 I think you just needed a lighter medium. 1727 01:15:22,767 --> 01:15:24,447 Yeah, maybe like pulled sugar or something. 1728 01:15:24,734 --> 01:15:27,367 The books, I feel like the pages needed to be 1729 01:15:28,500 --> 01:15:30,580 a little bit more detailed, and that's what really is 1730 01:15:31,066 --> 01:15:32,934 required to make these showpieces stand out. 1731 01:15:34,166 --> 01:15:37,000 Now, let's talk about the tasting element. 1732 01:15:38,033 --> 01:15:40,233 Yeah, so because we are representing Ravenclaw, 1733 01:15:41,467 --> 01:15:43,076 Professor Trelawney, one of the classes that she teaches is 1734 01:15:43,100 --> 01:15:44,180 how to read the tea leaves. 1735 01:15:44,800 --> 01:15:46,960 So, we decided to go with a tea-inspired flavored cake. 1736 01:15:47,400 --> 01:15:49,676 - [Jozef] Love it. - [Jaleesa] So this is our take on London Fog. 1737 01:15:49,700 --> 01:15:51,780 So it is a Earl Grey cake with a Earl Grey milk soak. 1738 01:15:52,767 --> 01:15:54,847 There's a blueberry lavender jam with a honey vanilla 1739 01:15:55,400 --> 01:15:56,976 - Swiss meringue buttercream. - [Jozef] Yum. 1740 01:15:57,000 --> 01:15:58,680 - [Carla] Nice. - [Jozef] You were telling me 1741 01:15:58,734 --> 01:16:00,309 - London Fog's one of your favorites, isn't it? - [Carla] It is. 1742 01:16:00,333 --> 01:16:01,667 I love a London Fog beverage. 1743 01:16:07,133 --> 01:16:08,867 [Carla] I love the flavors. 1744 01:16:09,800 --> 01:16:12,567 What I am not enjoying are the bits of tea. 1745 01:16:13,367 --> 01:16:14,727 So I think what you needed to do... 1746 01:16:15,166 --> 01:16:17,934 - Sorry. - [ominous chord strike] 1747 01:16:18,533 --> 01:16:20,867 Is maybe take the sugar, 1748 01:16:21,934 --> 01:16:24,266 pulse it with the tea so it's finer. 1749 01:16:25,367 --> 01:16:27,376 It's sticking in my teeth. It's not really pleasant. 1750 01:16:27,400 --> 01:16:28,960 - It's rehydrated in the batter. - Oh, OK. 1751 01:16:30,000 --> 01:16:31,643 - That makes sense. - [Jozef] The flavor of the Earl Grey is lovely. 1752 01:16:31,667 --> 01:16:32,934 It comes through nice and clean. 1753 01:16:33,633 --> 01:16:34,873 The crumb, for me, is very dry. 1754 01:16:35,934 --> 01:16:38,767 You think about the ratios of what you have, I think 1755 01:16:39,433 --> 01:16:40,553 there needed to be more jam. 1756 01:16:41,567 --> 01:16:43,407 I think it's probably dry because once that tea 1757 01:16:43,900 --> 01:16:44,900 rehydrates, it absorbs. 1758 01:16:45,367 --> 01:16:46,576 It soaks up a lot of the moisture 1759 01:16:46,600 --> 01:16:47,600 from your cake, yeah. 1760 01:16:48,500 --> 01:16:49,100 That makes a lot of sense scientifically, yeah. 1761 01:16:49,400 --> 01:16:50,400 Mm-hmm. 1762 01:16:51,433 --> 01:16:54,333 Your cake is not where I think you wanted it to be. 1763 01:16:55,300 --> 01:16:56,567 - Thank you, guys. - Thank you. 1764 01:16:57,767 --> 01:17:00,087 [Jaleesa] Regardless of what happens, I love our showpiece, 1765 01:17:00,233 --> 01:17:01,433 and that's it. That's it. 1766 01:17:06,000 --> 01:17:07,100 [Jozef] Hello, gents. 1767 01:17:09,433 --> 01:17:12,567 - Oh, look at that raven. - [Jozef] We've got the colors. 1768 01:17:13,500 --> 01:17:15,166 We've got the blue, the silver, the scarf. 1769 01:17:16,100 --> 01:17:17,740 - Oh yeah. - That looks very nicely knitted. 1770 01:17:19,200 --> 01:17:22,040 - So this is the diadem that belongs to Rowena Ravenclaw. - [Jozef] Mm-hmm. 1771 01:17:22,767 --> 01:17:24,847 [Jozef] We've got the book of riddles, it would seem. 1772 01:17:25,000 --> 01:17:26,467 - We love a riddle. - We love a riddle. 1773 01:17:27,333 --> 01:17:29,066 [Andy] I have no voice, but I can speak. 1774 01:17:29,967 --> 01:17:31,633 [Stefan] I have no body, but I can't move. 1775 01:17:32,533 --> 01:17:34,173 I have no hands, but I can feel your skin. 1776 01:17:35,934 --> 01:17:38,266 - The element of air. - That is correct. 1777 01:17:38,900 --> 01:17:39,934 - Wind, air. - Very good. 1778 01:17:40,767 --> 01:17:42,367 Here we go. Top of the class, Jozef. 1779 01:17:45,033 --> 01:17:46,767 - [rustling] - [Carla] Oh, oh, oh, oh, oh. 1780 01:17:48,767 --> 01:17:50,166 - [gasps] - Oh. 1781 01:17:50,800 --> 01:17:53,767 - [laughing] - [Carla] Oh. 1782 01:17:54,266 --> 01:17:55,266 - Oh. - Very cool. 1783 01:17:55,867 --> 01:17:58,533 [Carla] Oh, I loved it. I love that. 1784 01:17:59,200 --> 01:18:00,567 I tell you, I love the book. 1785 01:18:01,300 --> 01:18:03,033 I love how light the pages look. 1786 01:18:03,867 --> 01:18:05,267 In terms of story, we get Ravenclaw. 1787 01:18:05,800 --> 01:18:07,033 In terms of the execution, 1788 01:18:08,133 --> 01:18:10,253 I love the textures that you guys have from the wings. 1789 01:18:10,767 --> 01:18:12,467 This little detailing here is beautiful. 1790 01:18:13,300 --> 01:18:14,700 - [Carla] I love that. - [Jozef] Yeah. 1791 01:18:15,033 --> 01:18:16,643 And if we're going to go into the details here, 1792 01:18:16,667 --> 01:18:18,067 I love the book and I love the page. 1793 01:18:19,000 --> 01:18:21,200 I think there could have been other text on other pages. 1794 01:18:21,400 --> 01:18:23,360 That's one of the things I have to say about being 1795 01:18:23,533 --> 01:18:25,767 in this space where we are. The devil is in the detail. 1796 01:18:26,834 --> 01:18:28,754 Every corner you look in, and I just think having 1797 01:18:29,834 --> 01:18:32,394 one random riddle there, I think it would have been nice maybe to 1798 01:18:33,100 --> 01:18:36,567 have other Ravenclaw-related content, images, whatever, 1799 01:18:37,400 --> 01:18:38,760 on the other pages. Little details. 1800 01:18:39,767 --> 01:18:41,927 - And then the feathers. - [Jozef] And then the feathers. 1801 01:18:42,934 --> 01:18:47,633 So, the only way to follow that explosion is to taste. 1802 01:18:48,600 --> 01:18:50,280 Obviously, displaying the beautiful diadem, 1803 01:18:51,100 --> 01:18:53,381 we've created this velvet-style pillar for it to sit upon. 1804 01:18:53,667 --> 01:18:54,987 And inside there, we've layered up 1805 01:18:55,266 --> 01:18:56,466 multiple flavors and textures. 1806 01:18:57,000 --> 01:18:58,800 We have a lovely base of a crunchy feuilletine 1807 01:18:58,967 --> 01:19:00,287 with almonds and blonde chocolate. 1808 01:19:00,433 --> 01:19:02,367 - [Carla] Ooh. - [Jozef] Ooh, I like the layers. 1809 01:19:03,533 --> 01:19:05,773 [Stefan] We then have a beautiful blonde chocolate sponge, 1810 01:19:06,133 --> 01:19:08,173 a layer of milk chocolate custard, a salted caramel. 1811 01:19:08,633 --> 01:19:09,913 [Carla] The layers of Ravenclaw. 1812 01:19:10,767 --> 01:19:12,567 We finally have a beautiful whipped ganache of 1813 01:19:12,767 --> 01:19:13,867 milk chocolate. 1814 01:19:19,467 --> 01:19:22,667 - [chuckling] - No poker face here. 1815 01:19:23,834 --> 01:19:26,467 [Carla] The mousse is so light. 1816 01:19:27,633 --> 01:19:29,793 You have the blonde chocolate cake and the fouilletine, 1817 01:19:30,166 --> 01:19:33,567 the sable, but as you're eating it, the salted caramel really 1818 01:19:34,700 --> 01:19:37,433 is the sauce in your mouth. It's almost like a sundae. 1819 01:19:38,367 --> 01:19:40,333 On the taste side, you guys have absolutely 1820 01:19:40,867 --> 01:19:42,233 nailed it with this. 1821 01:19:42,734 --> 01:19:43,734 [Andy] Thank you. 1822 01:19:46,967 --> 01:19:49,033 [suspenseful music plays] 1823 01:19:50,867 --> 01:19:51,967 The team... 1824 01:19:52,967 --> 01:19:56,100 through to the next challenge is... 1825 01:19:58,767 --> 01:20:01,133 - Andy and Stefan. - [Jaleesa] Congrats. 1826 01:20:01,767 --> 01:20:02,934 [Caitlin] Good job, guys. 1827 01:20:04,066 --> 01:20:05,876 It feels incredible to be safe and actually progressing 1828 01:20:05,900 --> 01:20:06,900 into the next round. 1829 01:20:07,166 --> 01:20:09,233 Caitlin and Jaleesa, unfortunately, 1830 01:20:09,800 --> 01:20:11,533 that puts you at risk 1831 01:20:12,367 --> 01:20:14,033 of leaving the competition for good. 1832 01:20:14,900 --> 01:20:16,460 [Caitlin] This is really nerve-wracking. 1833 01:20:16,767 --> 01:20:18,443 I know what we're both capable of, and that was 1834 01:20:18,467 --> 01:20:19,507 not our best foot forward. 1835 01:20:20,333 --> 01:20:21,893 Let's just pray that we make it through. 1836 01:20:26,834 --> 01:20:29,000 [James] Thank you for a wonderful first challenge 1837 01:20:29,767 --> 01:20:31,467 all about the houses of Hogwarts. 1838 01:20:32,500 --> 01:20:35,066 Jenny and Alex, Angel and Rui, Jujhar and Katie, 1839 01:20:36,100 --> 01:20:38,467 and Andy and Stefan, you won your Hogwarts house 1840 01:20:39,433 --> 01:20:41,767 duels, and that means that you'll all move on 1841 01:20:42,700 --> 01:20:44,460 to the next Harry Potter location, well done. 1842 01:20:45,233 --> 01:20:46,673 - [clapping] - [triumphant music plays] 1843 01:20:48,967 --> 01:20:50,867 So that leaves Heather and Kate, 1844 01:20:52,467 --> 01:20:53,567 Molly and Priya, 1845 01:20:54,467 --> 01:20:55,567 Marj and Sarah, 1846 01:20:56,467 --> 01:20:58,100 Caitlin and Jaleesa. 1847 01:20:59,033 --> 01:21:01,233 Unfortunately, this adventure must now end 1848 01:21:01,800 --> 01:21:03,767 for two talented teams. 1849 01:21:04,300 --> 01:21:05,667 Over to you, judges. 1850 01:21:06,533 --> 01:21:08,053 [Jozef] The first team we are saving... 1851 01:21:09,266 --> 01:21:10,367 is... 1852 01:21:12,533 --> 01:21:13,567 Molly and Priya. 1853 01:21:13,934 --> 01:21:16,867 [clapping] 1854 01:21:17,700 --> 01:21:19,100 [Heather] Congratulations, you guys. 1855 01:21:19,967 --> 01:21:23,467 The second and final team we're saving is... 1856 01:21:27,567 --> 01:21:28,667 Heather and Kate. 1857 01:21:29,767 --> 01:21:32,066 - Oh, my god. - [clapping] 1858 01:21:33,266 --> 01:21:35,233 I think the first challenge 1859 01:21:36,100 --> 01:21:37,633 was a good learning experience for us. 1860 01:21:38,600 --> 01:21:40,440 I think we're just gonna get better and better. 1861 01:21:40,967 --> 01:21:44,567 Marj and Sarah, Caitlin, Jaleesa, we're truly 1862 01:21:45,767 --> 01:21:48,100 sorry, but your time on "Wizards of Baking" must end here. 1863 01:21:49,633 --> 01:21:52,166 It's just you have full faith in your concept, and you work 1864 01:21:53,000 --> 01:21:54,633 very hard on it, and sometimes things 1865 01:21:55,333 --> 01:21:56,573 just don't go the way you want. 1866 01:21:57,200 --> 01:21:58,543 It's really hard to accept that when you know 1867 01:21:58,567 --> 01:22:00,266 - what you're capable of. - 100%. 1868 01:22:01,533 --> 01:22:03,893 [Carla] There were a lot of wonderful elements to your piece. 1869 01:22:04,233 --> 01:22:07,266 It really was the Earl Grey cake that didn't quite meet 1870 01:22:08,100 --> 01:22:09,500 the level that we thought it should. 1871 01:22:10,533 --> 01:22:12,276 At the end of the day, like, I'm really proud of us, 1872 01:22:12,300 --> 01:22:14,667 and I would not change who my partner was for anything. 1873 01:22:15,667 --> 01:22:17,109 [Jaleesa] I just feel like I let Caitlin down. 1874 01:22:17,133 --> 01:22:18,133 [Caitlin] You did not. 1875 01:22:18,567 --> 01:22:20,066 You did not. 1876 01:22:21,467 --> 01:22:24,367 [Jozef] Marj and Sarah, I think we both thought your matcha tea cake 1877 01:22:25,266 --> 01:22:28,000 was phenomenally good, but the finishing 1878 01:22:29,233 --> 01:22:32,166 and the detailing just wasn't quite where we needed it to be 1879 01:22:32,734 --> 01:22:33,767 for this competition. 1880 01:22:34,633 --> 01:22:38,734 I put everything I could into this piece. 1881 01:22:39,834 --> 01:22:42,767 And I know that I can walk away knowing that there was 1882 01:22:43,467 --> 01:22:44,707 nothing else I could have done. 1883 01:22:45,700 --> 01:22:47,309 [Marj] Even though I didn't get to stick around as long 1884 01:22:47,333 --> 01:22:49,867 as I wanted to, I think I showed what I'm capable of, 1885 01:22:50,867 --> 01:22:52,967 showed my personality, and that's all I can do. 1886 01:22:54,467 --> 01:22:56,100 [Oliver] OK, good job, bakers. 1887 01:22:57,133 --> 01:22:59,066 You've all made it through to the next challenge. 1888 01:22:59,500 --> 01:23:00,666 Congratulations. 1889 01:23:03,967 --> 01:23:07,767 But if you thought this was tough, just wait until you see 1890 01:23:08,367 --> 01:23:09,734 - what's coming. - Uh-oh. 1891 01:23:11,367 --> 01:23:13,767 Coming up on "Wizards of Baking"... 1892 01:23:14,467 --> 01:23:15,967 Get your puddings right here. 1893 01:23:16,367 --> 01:23:17,367 Chapter Two. 1894 01:23:18,166 --> 01:23:19,576 [James] You're making toilet paper over there. 1895 01:23:19,600 --> 01:23:20,600 [Jenny] Yeah, yeah. Smell. 1896 01:23:20,900 --> 01:23:22,540 This is the weirdest thing I've ever done. 1897 01:23:23,000 --> 01:23:25,133 - In a season full of sugar... - Why does this work? 1898 01:23:25,567 --> 01:23:26,567 and spice. 1899 01:23:27,100 --> 01:23:28,780 And a little bit of chipotle for smokiness. 1900 01:23:29,367 --> 01:23:31,100 Not exactly everything is nice. 1901 01:23:32,033 --> 01:23:33,713 Anybody have a time-turner in their pocket? 1902 01:23:33,767 --> 01:23:34,807 [Kate] Not today, Heather. 1903 01:23:35,500 --> 01:23:37,620 - But there are familiar faces. - I'm locked and loaded. 1904 01:23:38,400 --> 01:23:41,367 - [woman] Oh, wow. - There's one element missing, and that's the mini-me. 1905 01:23:41,967 --> 01:23:42,967 And "Harry Potter" lore. 1906 01:23:43,800 --> 01:23:47,166 It's time for a game of Draco or Faco. 1907 01:23:48,200 --> 01:23:50,160 [man] If he bows back, it means you can touch him. 1908 01:23:50,867 --> 01:23:54,033 And a game-changing twist no one saw coming. 1909 01:23:55,000 --> 01:23:57,266 We solemnly swear we've been up to no good. 1910 01:23:57,533 --> 01:23:58,266 No. 1911 01:23:58,533 --> 01:24:00,266 No. 152554