All language subtitles for Eva.Longoria.Searching.for.Spain.S01E08.720p.HEVC.x265-MeGusta[EZTVx.to]

I've got a confession to make.
Spain isn't just a place I love

Spain isn't just a place I love
to visit. Last year, I actually

To visit. Last year, I actually
made the decision to move here

Made the decision to move here
to the city of marbella. And

To the city of marbella. And
that is something worth

That is something worth
celebrating. As I've traveled

Celebrating. As I've traveled
through Spain, experiencing the

Through Spain, experiencing the
incredible food, I realized I

Incredible food, I realized I
wanted to explore more about the

Wanted to explore more about the
food right in front of me. Here

Food right in front of me. Here
in my new home of marbella. So

In my new home of marbella. So
I've decided to take on a very

I've decided to take on a very
ambitious feast for my local

Ambitious feast for my local
family and friends who have

Family and friends who have
really made marbella home for

Really made marbella home for
me. Now, obviously I can't do

Me. Now, obviously I can't do
this by myself. I'm going to

This by myself. I'm going to
need a little help. I'm eva

Need a little help. I'm eva
longoria and I'm a proud

Longoria and I'm a proud
mexican american. 11 generations

Mexican american. 11 generations
ago, one of my ancestors left

Ago, one of my ancestors left
Spain for the new world and a

Spain for the new world and a
new life. And now I've come full

New life. And now I've come full
circle. We have found Spain.

Circle. We have found Spain.
After 20 years of vacationing in

After 20 years of vacationing in
this unique corner of andalusia.

This unique corner of andalusia.
I've made it my home where the

I've made it my home where the
mediterranean meets the alboran

Mediterranean meets the alboran
sea, in the foothills of the

Sea, in the foothills of the
sierra blanca mountains lies the

Sierra blanca mountains lies the
beautiful city of marbella. You

Beautiful city of marbella. You
know what I love about marbella?

Know what I love about marbella?
Is this easy living to help with

Is this easy living to help with
my dinner party celebration?

My dinner party celebration?
I'm so excited. I've enlisted

I'm so excited. I've enlisted
some locals known as mahmoud

Some locals known as mahmoud
basal, who have been my close

Basal, who have been my close
friends and fellow foodies for

Friends and fellow foodies for
two decades. I love when rocio

Two decades. I love when rocio
is in my kitchen. I have a whole

Is in my kitchen. I have a whole
week to find dishes that show

Week to find dishes that show
off just how unique the food

Off just how unique the food
here really is.

Here really is.
>> for me, these hypnotic. It's

>> for me, these hypnotic. It's
like magic, you know? Now we're

Like magic, you know? Now we're
going to make the best gazpacho

Going to make the best gazpacho
you ever had.

You ever had.
>> dishes representing

>> dishes representing
marbella's rich gastronomic

Marbella's rich gastronomic
variety from cherished local

Variety from cherished local
traditions.

Traditions.
>> con amor y con carino. El

>> con amor y con carino. El
resultado muy bonita.

Resultado muy bonita.
>> to modern innovations drawn

>> to modern innovations drawn
from across the globe.

From across the globe.
>> we are artists of the food.

>> we are artists of the food.
You know, we have to surprise

You know, we have to surprise
the people.

The people.
>> that make me so happy.

>> that make me so happy.
>> with these dishes and this

>> with these dishes and this
weather. The party should be a

Weather. The party should be a
slam dunk. It's always sunny in

Slam dunk. It's always sunny in
marbella. No

My dinner party is tonight, and
the first friend to arrive this

The first friend to arrive this
morning is one of the most

Morning is one of the most
celebrated chefs in all of

Celebrated chefs in all of
Spain. Oh my god.

Spain. Oh my god.
>> I'm ready for the party.

>> I'm ready for the party.
>> yeah. You are. Come in, come

>> yeah. You are. Come in, come
in. Oh, my god, that's

In. Oh, my god, that's
beautiful.

Beautiful.
>> yeah, it is.

>> yeah, it is.
>> danny garcia has earned eight

>> danny garcia has earned eight
michelin stars through his

Michelin stars through his
career and has restaurants

Career and has restaurants
around the globe, but his

Around the globe, but his
passion is championing local

Passion is championing local
ingredients and dishes that have

Ingredients and dishes that have
fed generations of monarez.

Fed generations of monarez.
>> what is this?

>> what is this?
>> sardines and wild tuna from

>> sardines and wild tuna from
the mediterranean. And it's

The mediterranean. And it's
amazing.

Amazing.
>> well, I'm so excited about

>> well, I'm so excited about
this because everybody.

This because everybody.
>> coming today is for marbella.

>> coming today is for marbella.
They're going to expect this.

They're going to expect this.
>> yeah for sure.

>> yeah for sure.
>> danny and I have been busy

>> danny and I have been busy
planning some of these dishes

Planning some of these dishes
since we met up four days ago.

Since we met up four days ago.
In the oldest part of town. I

In the oldest part of town. I
love that you have to go to the

Love that you have to go to the
meat place for the meat, and you

Meat place for the meat, and you
got to go to the bread place for

Got to go to the bread place for
the bread, and you got to go to

The bread, and you got to go to
the market for the fruits and

The market for the fruits and
vegetables. Unlike the crazy

Vegetables. Unlike the crazy
supermarkets that we have in

Supermarkets that we have in
america that have everything for

America that have everything for
convenience, I actually like the

Convenience, I actually like the
little adventure that you have

Little adventure that you have
to go on to put a meal together

To go on to put a meal together
takes effort. Locals have been

Takes effort. Locals have been
coming to the mercado municipal

Coming to the mercado municipal
since the 19th century for their

Since the 19th century for their
fresh seasonal produce and for

Fresh seasonal produce and for
an old school bite at the

An old school bite at the
artisanal stalls danny.

Artisanal stalls danny.
>> good morning.

>> good morning.
>> I'm so happy to see you.

>> I'm so happy to see you.
Good to see you. How are you?

Good to see you. How are you?
>> oh, my gosh, what did you

>> oh, my gosh, what did you
order me?

Order me?
>> it's a very traditional kind

>> it's a very traditional kind
of local bread and inside it's a

Of local bread and inside it's a
chana masala. We cook with the

Chana masala. We cook with the
fat of the pork.

Fat of the pork.
>> say no more. Say no more. You

>> say no more. Say no more. You
cook with the fat of the pork.

Cook with the fat of the pork.
Made with local sherry.

Made with local sherry.
Rosemary, marjoram and thyme. I

Rosemary, marjoram and thyme. I
taste all the herbs and slow

Taste all the herbs and slow
cooked in pork fat. A technique

Cooked in pork fat. A technique
originally used to make tougher

Originally used to make tougher
cuts of meat. Softer and

Cuts of meat. Softer and
juicier.

Juicier.
>> this is amazing.

>> this is amazing.
>> this is one of your favorite

>> this is one of your favorite
dishes here.

Dishes here.
>> it's my favorite dish.

>> it's my favorite dish.
>> what do.

>> what do.
>> you think the food scene is

>> you think the food scene is
like here in marbella?

Like here in marbella?
>> for me, there's two different

>> for me, there's two different
marbella, you know?

Marbella, you know?
>> yeah.

>> yeah.
>> there is the marbella. That

>> there is the marbella. That
is the luxury, glamorous.

Is the luxury, glamorous.
>> bougie.

>> bougie.
>> exactly. You can find global

>> exactly. You can find global
cuisine. And then there is the

Cuisine. And then there is the
marbella. You know, because

Marbella. You know, because
finally, there is a fisherman

Finally, there is a fisherman
town marbella really is a tale

Town marbella really is a tale
of two cities.

Of two cities.
>> it has a reputation as a

>> it has a reputation as a
modern international party

Modern international party
hotspot. But there's also a

Hotspot. But there's also a
deeper rooted culture and a

Deeper rooted culture and a
movement to keep it alive,

Movement to keep it alive,
epitomized by locals like danny.

Epitomized by locals like danny.
>> I work all my life for this

>> I work all my life for this
kind of luxury marbella. Yeah,

Kind of luxury marbella. Yeah,
but I feel like a real from.

But I feel like a real from.
Yeah, like a real guy who born

Yeah, like a real guy who born
here, you know?

Here, you know?
>> yeah.

>> yeah.
>> take a look.

>> take a look.
>> let's take a look. Yeah

>> let's take a look. Yeah
hola.

Hola.
>> encantado.

>> encantado.
>> this is beautiful. I've

>> this is beautiful. I've
never seen so much variety. What

Never seen so much variety. What
makes the seafood in marbella so

Makes the seafood in marbella so
good?

Good?
>> you know, the confluence of

>> you know, the confluence of
the water? Yeah. We have the

The water? Yeah. We have the
alboran sea into the

Alboran sea into the
mediterranean and very close to

Mediterranean and very close to
the atlantic ocean. There is a

The atlantic ocean. There is a
lot of nutrients, you know, and.

Lot of nutrients, you know, and.
>> all of these seeds contribute

>> all of these seeds contribute
to this habitat.

To this habitat.
>> exactly.

>> exactly.
>> what is this one?

>> what is this one?
>> clams.

>> clams.
>> these are spitting at me.

>> these are spitting at me.
It's alive.

It's alive.
>> are.

>> are.
>> did you see that one? So what

>> did you see that one? So what
are we going to order?

Are we going to order?
>> we have something really

>> we have something really
amazing. The name is glass

Amazing. The name is glass
shrimp.

Shrimp.
>> oh, glass crystal.

>> oh, glass crystal.
>> yeah, exactly.

>> yeah, exactly.
>> look at that. They're so

>> look at that. They're so
cute.

Cute.
>> and then for sure, sardines.

>> and then for sure, sardines.
You can see this color is

You can see this color is
amazing. That is a little bit

Amazing. That is a little bit
blue. Green.

Blue. Green.
>> beautiful. We put it in

>> beautiful. We put it in
order, so we'll have it all

Order, so we'll have it all
fresh for the party. And while 3

Fresh for the party. And while 3
million kilos of sardines are

Million kilos of sardines are
caught locally each year, danny

Caught locally each year, danny
says in marbella, there's only

Says in marbella, there's only
one way to cook them. You know

One way to cook them. You know
that I've been coming to

That I've been coming to
marbella for 20 years, and I've

Marbella for 20 years, and I've
never had an aspetto.

Never had an aspetto.
>> really?

>> really?
>> yes.

>> yes.
>> I can't.

>> I can't.
>> believe you. Why is that bad?

>> believe you. Why is that bad?
>> well, a big it's.

>> well, a big it's.
>> a big.

>> a big.
>> picado in sin.

>> picado in sin.
>> it's a big sin.

>> it's a big sin.
>> it's a big sin.

>> it's a big sin.
>> why?

>> why?
>> it's a very traditional. I

>> it's a very traditional. I
think that it's the most

Think that it's the most
important local food.

Important local food.
>> is potatoes. Wood fired,

>> is potatoes. Wood fired,
cooked sardines are said to date

Cooked sardines are said to date
to the 19th century, when hungry

To the 19th century, when hungry
local fishermen would grill the

Local fishermen would grill the
cheapest fish in their catch on

Cheapest fish in their catch on
sticks wedged into the sand

Sticks wedged into the sand
along the shore. This

Along the shore. This
seafarer's soul food became a

Seafarer's soul food became a
symbol of the region's cultural

Symbol of the region's cultural
heritage. I love that smell.

Heritage. I love that smell.
>> hola! Hola como estas?

>> hola! Hola como estas?
>> wow it's traditional.

>> wow it's traditional.
>> the kind of wood this olive.

>> the kind of wood this olive.
Because the smoke that you need

Because the smoke that you need
in the fish is this kind of

In the fish is this kind of
aroma. For me, it's hypnotic.

Aroma. For me, it's hypnotic.
It's like magic, you know?

It's like magic, you know?
It's not only a fish in a

It's not only a fish in a
skewer, it's a real art. Do you

Skewer, it's a real art. Do you
want to do.

Want to do.
>> yeah. Can we make one? Yeah.

>> yeah. Can we make one? Yeah.
>> oh, gosh. I'm gonna skewer

>> oh, gosh. I'm gonna skewer
some sardines.

Some sardines.
>> the most important thing is

>> the most important thing is
the bones taking the skewer you

The bones taking the skewer you
have here, this long. And this

Have here, this long. And this
is exactly.

Is exactly.
>> here in the middle.

>> here in the middle.
>> you touch the spine, and you

>> you touch the spine, and you
are going to put to the fire

Are going to put to the fire
here. And then when it's back.

Here. And then when it's back.
>> it's going to support. Yeah.

>> it's going to support. Yeah.
Ready? Okay.

Ready? Okay.
>> phil! Phil, the bone.

>> phil! Phil, the bone.
>> is it there?

>> is it there?
>> yeah, yeah.

>> yeah, yeah.
>> I did it.

>> I did it.
>> you have to feel.

>> you have to feel.
>> I didn't feel it. You are.

>> I didn't feel it. You are.
And I'm gonna I feel it. Yay! I

And I'm gonna I feel it. Yay! I
did feel it. Oh, yeah.

Did feel it. Oh, yeah.
>> exactly.

>> exactly.
>> look how beautiful that is on

>> look how beautiful that is on
the sun.

The sun.
>> the sardines are so good. All

>> the sardines are so good. All
they need is salt, fire and a

They need is salt, fire and a
decent aim.

Decent aim.
>> I don't think it's gonna

>> I don't think it's gonna
cook it so far from the fire.

Cook it so far from the fire.
>> luckily, there are plenty of

>> luckily, there are plenty of
others to enjoy with crusty

Others to enjoy with crusty
bread and your fingers, which is

Bread and your fingers, which is
how it's done at andalusian

How it's done at andalusian
beach parties. Or moragas.

Beach parties. Or moragas.
Cheers.

Cheers.
>> cheers. Come on. Mm-hmm.

>> cheers. Come on. Mm-hmm.
>> that's so.

>> that's so.
>> good.

>> good.
>> you can taste the olives.

>> you can taste the olives.
>> of course.

>> of course.
>> I like the meat. I don't like

>> I like the meat. I don't like
the skin.

The skin.
>> I prefer the skin, you know.

>> I prefer the skin, you know.
Really, to be honest.

Really, to be honest.
>> well, then you and I could go

>> well, then you and I could go
on a date. This is like a fun

On a date. This is like a fun
meal. I like meals you eat with

Meal. I like meals you eat with
your hands.

Your hands.
>> yeah, I think that I can do

>> yeah, I think that I can do
in your party.

In your party.
>> this. This is going to be

>> this. This is going to be
amazing to have danny garcia

Amazing to have danny garcia
making aspetto in my house you

Making aspetto in my house you
know what I love about marbella?

Know what I love about marbella?
Is this easy living? This is

>> have I got news for you?
Saturday at nine on cnn.

Saturday at nine on cnn.
>> marbella may be famous for

>> marbella may be famous for
its stunning coastline, but just

Its stunning coastline, but just
as important to the city's

As important to the city's
culinary history are the

Culinary history are the
surrounding mountains of malaga.

Surrounding mountains of malaga.
The province marbella sits

The province marbella sits
within these ranges have the

Within these ranges have the
highest concentration of goats

Highest concentration of goats
in europe.

In europe.
>> hola! Maeva.

>> hola! Maeva.
>> it already smells amazing

>> it already smells amazing
using baby goat or kid. My

Using baby goat or kid. My
friend felipe, a private chef

Friend felipe, a private chef
who has lived here his whole

Who has lived here his whole
life, is improvising a signature

Life, is improvising a signature
dish for my party.

Dish for my party.
>> te gusta el cabrito. Por qué

>> te gusta el cabrito. Por qué
hacemos? Qué hacemos?

Hacemos? Qué hacemos?
>> qué hacemos.

>> qué hacemos.
>> con cabrito? Pero lo hemos

>> con cabrito? Pero lo hemos
llevar a otro otra potencia si

Llevar a otro otra potencia si
tiene esos.

Tiene esos.
>> ajo o.

>> ajo o.
>> cebolla nera pimenton.

>> cebolla nera pimenton.
>> goat was once a staple here.

>> goat was once a staple here.
And felipe is representative of

And felipe is representative of
a new generation of monarez who

A new generation of monarez who
want to keep some of the old

Want to keep some of the old
customs alive.

Customs alive.
>> nuestra abuelo los abuelos de

>> nuestra abuelo los abuelos de
los abuelos solo realmente

Los abuelos solo realmente
usaban ese tipo de carne. Porque

Usaban ese tipo de carne. Porque
ya tengo una cosa para comer. No

Ya tengo una cosa para comer. No
para comer. Sino yo tenia un

Para comer. Sino yo tenia un
familiar. A chivas. Esta con

Familiar. A chivas. Esta con
cabra mas para me yo soy yo soy

Cabra mas para me yo soy yo soy
muy muy antiguo. No digamos si.

Muy muy antiguo. No digamos si.
Yo soy mucho de lo traditional.

Yo soy mucho de lo traditional.
Ahora vamos a meterle el caldo

Ahora vamos a meterle el caldo
wow.

Wow.
>> I got the idea to serve goat

>> I got the idea to serve goat
at my party a few days ago, when

At my party a few days ago, when
I was introduced to a classic

I was introduced to a classic
dish at a beloved local

Dish at a beloved local
institution. The golden mile is

Institution. The golden mile is
a four mile avenue known for its

A four mile avenue known for its
modern boutiques and

Modern boutiques and
restaurants, but there are a few

Restaurants, but there are a few
old places left from the days

Old places left from the days
when this was a farming and

When this was a farming and
fishing town. And today I'm

Fishing town. And today I'm
going to one of my favorite.

Going to one of my favorite.
>> los paco's.

>> los paco's.
>> it's very humble, very.

>> it's very humble, very.
>> simple.

>> simple.
>> it really is a true

>> it really is a true
experience.

Experience.
>> hola, paco.

>> hola, paco.
>> hola.

>> hola.
>> bienvenida.

>> bienvenida.
>> gracias paco sanchez runs

>> gracias paco sanchez runs
this into a traditional roadside

This into a traditional roadside
tavern where truckers and

Tavern where truckers and
laborers would once stop to

Laborers would once stop to
rest.

Rest.
>> back when this was the main

>> back when this was the main
road through farmland.

Road through farmland.
>> cuanto tiempo este

>> cuanto tiempo este
restaurante?

Restaurante?
>> mi abuela en el ano cincuenta

>> mi abuela en el ano cincuenta
uno cuando mi abuela era una

Uno cuando mi abuela era una
pequena tasca. Un pequeno, pero

Pequena tasca. Un pequeno, pero
no habia café no habia todavia

No habia café no habia todavia
me parece el vino cerveza poco

Me parece el vino cerveza poco
mas.

Mas.
>> pero comida. Oh no.

>> pero comida. Oh no.
>> no aceitunas llevaba el queso

>> no aceitunas llevaba el queso
chorrillo en el macuto.

Chorrillo en el macuto.
>> si si.

>> si si.
>> si habia cuatro sillas un

>> si habia cuatro sillas un
mostrador de dos metros. Si mi

Mostrador de dos metros. Si mi
abuela me a me una caja bachia

Abuela me a me una caja bachia
para alcanzar al vaso.

Para alcanzar al vaso.
>> wow. Qué estoria.

>> wow. Qué estoria.
>> when paco grew up and took

>> when paco grew up and took
over la venta, he began serving

Over la venta, he began serving
home cooked meals to cater to

Home cooked meals to cater to
the growing local population.

The growing local population.
Instead of smuggling in

Instead of smuggling in
sausages, diners could savor old

Sausages, diners could savor old
school recipes, including giles

School recipes, including giles
andaluza tripe stew and. Oh wow,

Andaluza tripe stew and. Oh wow,
oh cabrito a la or baby goat and

Oh cabrito a la or baby goat and
garlic.

Garlic.
>> all the.

>> all the.
>> just falls off the bone.

>> just falls off the bone.
>> mm wow.

>> mm wow.
>> suavecito adentro.

>> suavecito adentro.
>> es y qué pasa? Como es

>> es y qué pasa? Como es
natural porque es leche de su

Natural porque es leche de su
madre? No. Toma un ceriale eso

Madre? No. Toma un ceriale eso
lo q lleva a grasa minima.

Lo q lleva a grasa minima.
>> wow.

>> wow.
>> it's really gamey. And a lot

>> it's really gamey. And a lot
of herbs.

Of herbs.
>> primero el punto de horno.

>> primero el punto de horno.
Frito lleva los ojos. La oral

Frito lleva los ojos. La oral
vino blanco.

Vino blanco.
>> es dificil.

>> es dificil.
>> aunque tiene aqui por.

>> aunque tiene aqui por.
>> mucho mas facil. For me,

>> mucho mas facil. For me,
serving goat at my party will be

Serving goat at my party will be
my own little way of celebrating

My own little way of celebrating
age old local traditions.

Age old local traditions.
>> cuando las cosas con amor y

>> cuando las cosas con amor y
con carino. El resultado es muy

Con carino. El resultado es muy
bonito. Bueno a

Coates. Live weeknights at 11 on
cnn.

>> I love when.
>> rocio is in my. Kitchen

>> rocio is in my. Kitchen
because I know I'm going to eat

Because I know I'm going to eat
well and amazing. Tonight's

Well and amazing. Tonight's
dinner party would not be

Dinner party would not be
complete without some help from

Complete without some help from
my girls. Rocio and maria.

My girls. Rocio and maria.
>> for huevos.

>> for huevos.
>> I first met maria, a former

>> I first met maria, a former
actress, on a film set in the

Actress, on a film set in the
states, and she introduced me to

States, and she introduced me to
rocio, her best friend. And

Rocio, her best friend. And
we've been friends for over 20

We've been friends for over 20
years, but they never cease to

Years, but they never cease to
surprise me. Vosotras natasha

Surprise me. Vosotras natasha
chen aqui aqui.

Chen aqui aqui.
>> pero si yo no en un taxi,

>> pero si yo no en un taxi,
taxi, un taxi de marbella habia

Taxi, un taxi de marbella habia
hospitals aqui en marbella o en

Hospitals aqui en marbella o en
casa or malaga.

Casa or malaga.
>> hablando como tienen cien

>> hablando como tienen cien
anos. We're preparing some

Anos. We're preparing some
traditional salads using local

Traditional salads using local
produce loved by monarez.

Produce loved by monarez.
>> tipica de aqui, carino. Si

>> tipica de aqui, carino. Si
esto lleva patata cosida bacalao

Esto lleva patata cosida bacalao
bacalao naranja huevo duro y

Bacalao naranja huevo duro y
cebolla. Mi madre.

Cebolla. Mi madre.
>> both rocio and maria have

>> both rocio and maria have
vivid memories of growing up

Vivid memories of growing up
here.

Here.
>> marbella was a small little

>> marbella was a small little
town, and when I was a little

Town, and when I was a little
girl there were no pavement.

Girl there were no pavement.
What was it? It was dirt.

What was it? It was dirt.
>> dirt roads?

>> dirt roads?
>> yeah.

>> yeah.
>> do you remember a moment when

>> do you remember a moment when
it did change?

It did change?
>> it was when you stopped

>> it was when you stopped
seeing horses on the street. And

Seeing horses on the street. And
you saw ferraris.

You saw ferraris.
>> horsepower to horsepower. I

>> horsepower to horsepower. I
love this so much meat. So I'm

Love this so much meat. So I'm
going to do, like, a carpaccio.

Going to do, like, a carpaccio.
>> tomato. Bueno. Este es el

>> tomato. Bueno. Este es el
mejor del mundo. Creo yo vamos.

Mejor del mundo. Creo yo vamos.
>> the inspiration behind this

>> the inspiration behind this
tomato carpaccio came from a

Tomato carpaccio came from a
cooking class. Maria invited me

Cooking class. Maria invited me
to. Earlier this week as part of

To. Earlier this week as part of
her global foundation, for which

Her global foundation, for which
I'm an ambassador, maria runs

I'm an ambassador, maria runs
casa angeles, a day center for

Casa angeles, a day center for
children with special needs.

Children with special needs.
>> hola.

>> hola.
>> ninos.

>> ninos.
>> hola.

>> hola.
>> some of their activities are

>> some of their activities are
growing, cooking and eating food

Growing, cooking and eating food
together. What are you planting

Together. What are you planting
now?

Now?
>> so this is the new harvest.

>> so this is the new harvest.
We just took out the tomatoes

We just took out the tomatoes
and the green pepper. And this

And the green pepper. And this
is how I grew up. Like everybody

Is how I grew up. Like everybody
was going to the farm and pick

Was going to the farm and pick
up the vegetables and bring it

Up the vegetables and bring it
to do a salad. It was really

To do a salad. It was really
good. I don't know if you know

Good. I don't know if you know
this, but guadalhorce, which is

This, but guadalhorce, which is
very close to here, they have

Very close to here, they have
vegetables. They don't have

Vegetables. They don't have
anywhere else in the world.

Anywhere else in the world.
>> less than an hour's drive

>> less than an hour's drive
northeast of marbella, in the

Northeast of marbella, in the
surrounding province of malaga,

Surrounding province of malaga,
lies the fertile guadalhorce

Lies the fertile guadalhorce
river valley, with its abundant

River valley, with its abundant
diversity of crops, it's known

Diversity of crops, it's known
as the region's vegetable

As the region's vegetable
garden. At casa angeles, I'm

Garden. At casa angeles, I'm
going to join the kids as they

Going to join the kids as they
learn how to make gazpacho, the

Learn how to make gazpacho, the
iconic cold soup. Using some of

Iconic cold soup. Using some of
these local veggies. I think

These local veggies. I think
it's so great because then they

It's so great because then they
can make the connection between

Can make the connection between
where the food comes from and

Where the food comes from and
then when it shows up on your

Then when it shows up on your
plate. And there's one unique

Plate. And there's one unique
item that maria says will be the

Item that maria says will be the
star of our gazpacho. I need to

Star of our gazpacho. I need to
see this secret ingredient. Oh,

See this secret ingredient. Oh,
is this it?

Is this it?
>> this is it. It's called

>> this is it. It's called
huevo de toro.

Huevo de toro.
>> where does the name come

>> where does the name come
from? Bulls balls.

From? Bulls balls.
>> I wonder why.

>> I wonder why.
>> I wonder why it's called

>> I wonder why it's called
huevo de.

Huevo de.
>> toro. So every region has a

>> toro. So every region has a
tomato. She has a very thin

Tomato. She has a very thin
skin, and it's very sweet when

Skin, and it's very sweet when
you try it.

You try it.
>> oh, it is soft. Look at how

>> oh, it is soft. Look at how
thin that skin is. Oh my god.

Thin that skin is. Oh my god.
>> so when you cook it, the

>> so when you cook it, the
skin. Is. It peels off nothing.

Skin. Is. It peels off nothing.
>> it's like nothing. Oh.

>> it's like nothing. Oh.
>> my god, this is sweet. Now

>> my god, this is sweet. Now
we're going to make the best

We're going to make the best
gazpacho you ever had. Because

Gazpacho you ever had. Because
of the toro. Toro.

Of the toro. Toro.
>> and don't hold them like

>> and don't hold them like
that. This special tomatoes

That. This special tomatoes
fragile skin makes it hard to

Fragile skin makes it hard to
grow and transport. So it fell

Grow and transport. So it fell
out of favor until a few years

Out of favor until a few years
ago, when some local farmers

Ago, when some local farmers
began to cultivate it again.

Began to cultivate it again.
>> bueno chicos hoy today's

>> bueno chicos hoy today's
cooking class is run by chef

Cooking class is run by chef
victor carracedo. Bueno, vamos a

Victor carracedo. Bueno, vamos a
por los secretos del gazpacho.

Por los secretos del gazpacho.
Vale traemos un tomate cebolla

Vale traemos un tomate cebolla
pimiento y pimiento mira.

Pimiento y pimiento mira.
>> victor is passionate about

>> victor is passionate about
regional and sustainable

Regional and sustainable
traditions.

Traditions.
>> tomate con el burlador.

>> tomate con el burlador.
Quitamos. La piel. Un poquito.

Quitamos. La piel. Un poquito.
>> ahi muy bien.

>> ahi muy bien.
>> king toera. No se preocupe es

>> king toera. No se preocupe es
por la cebola.

Por la cebola.
>> gazpacho is an ancient

>> gazpacho is an ancient
andalusian dish originally made

Andalusian dish originally made
in the eighth century from

In the eighth century from
water, oil, garlic, breadcrumbs

Water, oil, garlic, breadcrumbs
and seasoning. It kept laborers

And seasoning. It kept laborers
hydrated as they worked the

Hydrated as they worked the
scorching fields over the

Scorching fields over the
centuries, new ingredients were

Centuries, new ingredients were
added.

Added.
>> tomate en espana. El tomate

>> tomate en espana. El tomate
con el descubrimiento de américa

Con el descubrimiento de américa
del nuevo mundo. Empezaron a

Del nuevo mundo. Empezaron a
traer. Tomate y pimiento de

Traer. Tomate y pimiento de
méxico mexico.

México mexico.
>> you are welcome.

>> you are welcome.
>> diez segundos.

>> diez segundos.
>> uno dos.

>> uno dos.
>> tres ocho. Yo hay maria.

>> tres ocho. Yo hay maria.
>> salud gazpacho.

>> salud gazpacho.
>> oh I love. That this.

>> oh I love. That this.
>> tomato is so subtle. It's not

>> tomato is so subtle. It's not
fibrous. It tastes sweeter.

Fibrous. It tastes sweeter.
>> nuestro gazpacho es muy rico.

>> nuestro gazpacho es muy rico.
>> si.

>> si.
>> si, si without all these

>> si, si without all these
little chefs to help, I just

Little chefs to help, I just
hope the one we whip up at my

Hope the one we whip up at my
party turns out as good as this

Party turns out as good as this
one. And you can.

One. And you can.
>> taste the sun

>> big beautiful tariffs a
fareed zakaria special Monday at

Fareed zakaria special Monday at
eight on cnn.

Eight on cnn.
>> my party prep is in full

>> my party prep is in full
swing. Danny's threading the

Swing. Danny's threading the
sardine. Esposito's rocio, who

Sardine. Esposito's rocio, who
comes from a family of butchers,

Comes from a family of butchers,
is making traditional veal and

Is making traditional veal and
pork meatballs.

Pork meatballs.
>> aqui del pueblo.

>> aqui del pueblo.
>> while I attempt to make

>> while I attempt to make
something that reflects the

Something that reflects the
modern side of marbella, a fresh

Modern side of marbella, a fresh
take on a dish everyone loves. I

Take on a dish everyone loves. I
hope I do this dish justice

Hope I do this dish justice
because it really is.

Because it really is.
>> special.

>> special.
>> I chose this intriguing dish

>> I chose this intriguing dish
yesterday when I set out to

Yesterday when I set out to
learn more about what's called

Learn more about what's called
marbella's golden age.

Marbella's golden age.
>> since the 1950s.

>> since the 1950s.
>> marbella is always attracted

>> marbella is always attracted
an international crowd. Grace

An international crowd. Grace
kelly, audrey hepburn, brigitte

Kelly, audrey hepburn, brigitte
bardot they all frequented

Bardot they all frequented
marbella. Movie stars and

Marbella. Movie stars and
aristocrats partied at the

Aristocrats partied at the
marbella club, opened by prince

Marbella club, opened by prince
alfonso, the king of Spain's

Alfonso, the king of Spain's
godson. Turning the town into a

Godson. Turning the town into a
global hotspot newcomers brought

Global hotspot newcomers brought
new flavors, making the food

New flavors, making the food
scene more cosmopolitan. And I

Scene more cosmopolitan. And I
want to reflect that at my

Want to reflect that at my
party. And that's why I'm here

Party. And that's why I'm here
at one of my favorite

At one of my favorite
restaurants in marbella. And

Restaurants in marbella. And
it's owned by my dear friend

It's owned by my dear friend
zazu, who's lived about three

Zazu, who's lived about three
different lives hola how are

Different lives hola how are
you?

You?
>> how are you?

>> how are you?
>> good. I am.

>> good. I am.
>> good. So I feel like marbella

>> good. So I feel like marbella
is full of people like you

Is full of people like you
international. You are

International. You are
originally from algeria?

Originally from algeria?
>> exactly. French? Algerian. My

>> exactly. French? Algerian. My
parents from algeria and me from

Parents from algeria and me from
paris.

Paris.
>> what is your story? How did

>> what is your story? How did
you end up here?

You end up here?
>> the first time I came to

>> the first time I came to
marbella 20 years ago, I said I

Marbella 20 years ago, I said I
would love to live here because

Would love to live here because
the energy is amazing. I love

The energy is amazing. I love
the the spirit of the people.

The the spirit of the people.
>> that happened to me. It was

>> that happened to me. It was
almost 20 years ago. Exactly.

Almost 20 years ago. Exactly.
The first time I came to. And I

The first time I came to. And I
said, one day I will live.

Said, one day I will live.
>> here as well. Yeah.

>> here as well. Yeah.
>> yeah, I feel like everybody

>> yeah, I feel like everybody
marbella knows you as a

Marbella knows you as a
restaurateur, but you are a

Restaurateur, but you are a
football player.

Football player.
>> I was, yeah when he moved to

>> I was, yeah when he moved to
marbella ten years ago.

Marbella ten years ago.
>> zazu swapped his passion for

>> zazu swapped his passion for
football for food. And his rise

Football for food. And his rise
has been meteoric.

Has been meteoric.
>> I started with one

>> I started with one
restaurant, and now I have four.

Restaurant, and now I have four.
>> like you started washing

>> like you started washing
dishes. You didn't start?

Dishes. You didn't start?
>> of course.

>> of course.
>> with a restaurant.

>> with a restaurant.
>> of course. Yeah. It's true,

>> of course. Yeah. It's true,
it's true. I didn't know you

It's true. I didn't know you
do that. Yeah, yeah. I came here

Do that. Yeah, yeah. I came here
and you know this knife I wash,

And you know this knife I wash,
like, 1000 knives like this. I

Like, 1000 knives like this. I
learned a lot. And I love my

Learned a lot. And I love my
work, you know? I love my work.

Work, you know? I love my work.
>> with his chef, fabian, zazu

>> with his chef, fabian, zazu
has created a uniquely barbadian

Has created a uniquely barbadian
menu that infuses prized local

Menu that infuses prized local
produce with the international

Produce with the international
spirit of the city. I'm hoping

Spirit of the city. I'm hoping
it will inspire me for my party

It will inspire me for my party
this is the sashimi tuna pizza

This is the sashimi tuna pizza
and.

And.
>> so many here.

>> so many here.
>> so many fish. We did it like

>> so many fish. We did it like
normally with bourbon, like a

Normally with bourbon, like a
white butter. But you had some

White butter. But you had some
miso sauce. So we did a mix

Miso sauce. So we did a mix
japanese with french.

Japanese with french.
>> okay, perfect I love this

>> okay, perfect I love this
sauce. You taste the butter, but

Sauce. You taste the butter, but
the miso adds this like salty

The miso adds this like salty
smoky ness to it. So you still

Smoky ness to it. So you still
have the the soul, the very.

Have the the soul, the very.
>> famous taste.

>> famous taste.
>> but with miso, it changes

>> but with miso, it changes
completely.

Completely.
>> it changes a lot.

>> it changes a lot.
>> this is so nice too, because

>> this is so nice too, because
in Spain, like, there's so much

In Spain, like, there's so much
pork. So to have not only a

Pork. So to have not only a
fish, but a japanese inspired

Fish, but a japanese inspired
fish, it's like it's just a

Fish, it's like it's just a
nice cleansing of the palate, I

Nice cleansing of the palate, I
love it. So what is this?

Love it. So what is this?
>> this is sashimi pizza with

>> this is sashimi pizza with
some tomato, tuna, olives and

Some tomato, tuna, olives and
some cheese.

Some cheese.
>> the sauce is made with

>> the sauce is made with
labneh, a middle eastern

Labneh, a middle eastern
strained yogurt, and japanese

Strained yogurt, and japanese
mayo. Then the toppings are

Mayo. Then the toppings are
assembled over top quality local

Assembled over top quality local
tuna, which has a depth of

Tuna, which has a depth of
flavor coming from the nutrient

Flavor coming from the nutrient
rich local waters.

Rich local waters.
>> bon appetit that makes me.

>> bon appetit that makes me.
>> so happy so this crispy

>> so happy so this crispy
bread.

Bread.
>> what is that?

>> what is that?
>> it's a brick bread. You put

>> it's a brick bread. You put
it on the oven, and after that,

It on the oven, and after that,
you leave it like one day. And

You leave it like one day. And
like this, it becomes very, very

Like this, it becomes very, very
crunchy.

Crunchy.
>> oh, it's light, very light.

>> oh, it's light, very light.
It's like I'm eating air. The

It's like I'm eating air. The
brick pastry with ancient

Brick pastry with ancient
origins in the middle east is

Origins in the middle east is
the perfect base for this

The perfect base for this
symphony of flavors.

Symphony of flavors.
>> we are artist of the food,

>> we are artist of the food,
you know, like we try to do many

You know, like we try to do many
things, and we have to surprise

Things, and we have to surprise
the people, you know?

The people, you know?
>> yeah.

>> yeah.
>> so I feel like I could make

>> so I feel like I could make
the sashimi pizza at my party.

The sashimi pizza at my party.
>> I'm very ambitious.

>> I'm very ambitious.
>> I've been told this. For me,

>> I've been told this. For me,
this inventive fusion food

This inventive fusion food
blending local produce with

Blending local produce with
global ideas symbolizes how this

Global ideas symbolizes how this
city embraces outsiders as its

City embraces outsiders as its
own. Cheers to us. We may not

Own. Cheers to us. We may not
have been born in monterrey, but

Have been born in monterrey, but
it's definitely our

New orleans soul of the city,
premieres October 5th on cnn

There is another way of
gazpacho.

Gazpacho.
>> this is a black cherry pulp.

>> this is a black cherry pulp.
>> oh.

>> oh.
>> the menu for tonight's party

>> the menu for tonight's party
is now set. My guests are on

Is now set. My guests are on
their way, and we've got to get

Their way, and we've got to get
nine dishes ready to go. Danny

Nine dishes ready to go. Danny
is making gazpacho I made with

Is making gazpacho I made with
maria and the kids, but adding

Maria and the kids, but adding
his signature cherry twist. This

His signature cherry twist. This
is like a gazpacho. What would

Is like a gazpacho. What would
your mother say to this

Your mother say to this
gazpacho?

Gazpacho?
>> she's not happy the potatoes

>> she's not happy the potatoes
are all lined up, and felipe is

Are all lined up, and felipe is
cooking the rice bed for his

Cooking the rice bed for his
goat dish now we got to get

Goat dish now we got to get
cracking with the spectacular

Cracking with the spectacular
centerpiece of the menu.

Centerpiece of the menu.
>> oh.

>> oh.
>> are you cutting the tuna?

>> are you cutting the tuna?
>> oh, yeah. I'm going to cut

>> oh, yeah. I'm going to cut
two different parks.

Two different parks.
>> it's like butter. You're

>> it's like butter. You're
just cutting right through that.

Just cutting right through that.
>> exactly using a magnificent

>> exactly using a magnificent
prime cut.

Prime cut.
>> danny is making a unique

>> danny is making a unique
tartare. Raw, dressed, wild

Tartare. Raw, dressed, wild
bluefin tuna that's sustainably

Bluefin tuna that's sustainably
sourced off the nearby coast. So

Sourced off the nearby coast. So
what are the two choices you're

What are the two choices you're
giving.

Giving.
>> this part? The loin. You

>> this part? The loin. You
know, you have less flavor.

Know, you have less flavor.
It's more texture. And this is

It's more texture. And this is
the belly. It's a lot of flavor.

The belly. It's a lot of flavor.
The belly that is. Yeah. Like me

The belly that is. Yeah. Like me
here is where where the.

Here is where where the.
Fattest. The fattest. And where

Fattest. The fattest. And where
is the flavor? You know, you

Is the flavor? You know, you
have less flavor to more flavor.

Have less flavor to more flavor.
Yeah. Here this dish perfectly

Yeah. Here this dish perfectly
unites danny's global approach

Unites danny's global approach
to cooking.

To cooking.
>> with his passion for unsung

>> with his passion for unsung
local produce.

Local produce.
>> tuna is less famous than pork

>> tuna is less famous than pork
in Spain. You use everything in

In Spain. You use everything in
the pork.

The pork.
>> the pig?

>> the pig?
>> yeah, you can use, you know,

>> yeah, you can use, you know,
the tongue to cook. Yeah,

The tongue to cook. Yeah,
exactly.

Exactly.
>> yeah, yeah.

>> yeah, yeah.
>> tonight's exactly the same.

>> tonight's exactly the same.
Also, 3000 years ago, three

Also, 3000 years ago, three
phoenicians. Yeah. Have a

Phoenicians. Yeah. Have a
technique to catch the tuna.

Technique to catch the tuna.
Today is exactly the same.

Today is exactly the same.
>> this technique is another

>> this technique is another
aspect of how the past is

Aspect of how the past is
preserved here. Wild tuna is

Preserved here. Wild tuna is
caught just as it migrates into

Caught just as it migrates into
the mediterranean from the

The mediterranean from the
atlantic. When they're at their

Atlantic. When they're at their
fattest, giving them their melt

Fattest, giving them their melt
in the mouth texture. It's so

In the mouth texture. It's so
exquisite that many sushi

Exquisite that many sushi
restaurants in japan import it

Restaurants in japan import it
from here.

From here.
>> I cannot imagine how japanese

>> I cannot imagine how japanese
people love this kind of tuna,

People love this kind of tuna,
and the result of people, local

And the result of people, local
people that don't know that we

People that don't know that we
have an amazing tuna. You know?

Have an amazing tuna. You know?
>> all right, now it's time for

>> all right, now it's time for
what?

What?
>> white soya?

>> white soya?
>> oh.

>> oh.
>> I don't like to use black

>> I don't like to use black
soya in the tuna, because

Soya in the tuna, because
finally you are going to lose

Finally you are going to lose
the color.

The color.
>> I didn't even know there was

>> I didn't even know there was
a white soy sauce.

A white soy sauce.
>> yeah, you can try a little

>> yeah, you can try a little
bit. It's really very strong.

Bit. It's really very strong.
>> oh, yeah. So you don't need

>> oh, yeah. So you don't need
that much.

That much.
>> it's a lot of umami in your

>> it's a lot of umami in your
mind.

Mind.
>> wow.

>> wow.
>> now I'm going to make a

>> now I'm going to make a
beautiful dish.

Beautiful dish.
>> oh, now we put it together.

>> oh, now we put it together.
>> this is green and red pepper

>> this is green and red pepper
and onion a little bit of salt

And onion a little bit of salt
olive oil and vinegar.

Olive oil and vinegar.
>> alongside the belly and loin.

>> alongside the belly and loin.
Danny adds some seared tuna as a

Danny adds some seared tuna as a
third element to the dish

Third element to the dish
gorgeous. It's going to be the

Gorgeous. It's going to be the
fanciest dish at the party.

Fanciest dish at the party.
It's the final sprint. Rocio is

It's the final sprint. Rocio is
frying up the meatballs, along

Frying up the meatballs, along
with a traditional almond sauce

With a traditional almond sauce
thickened with toasted bread.

Thickened with toasted bread.
Felipe is adding final touches

Felipe is adding final touches
to the goat and rice pour un

To the goat and rice pour un
poco de campo. And last on the

Poco de campo. And last on the
list. It looks like we might be

List. It looks like we might be
making guacamole.

Making guacamole.
>> but my guacamole is

>> but my guacamole is
different.

Different.
>> okay, another danny spin on

>> okay, another danny spin on
something that, as a mexican

Something that, as a mexican
american, I thought I was the

American, I thought I was the
expert.

Expert.
>> and do you remember the

>> and do you remember the
shrimp?

Shrimp?
>> yes.

>> yes.
>> crystal that we bought.

>> crystal that we bought.
>> in the guacamole.

>> in the guacamole.
>> fried?

>> fried?
>> no way.

>> no way.
>> I like my guacamole. I think

>> I like my guacamole. I think
that you always need something

That you always need something
crunchy in the guacamole because

Crunchy in the guacamole because
it's very creamy.

It's very creamy.
>> that is very creative. Just

>> that is very creative. Just
time to fry up the shrimp. And

Time to fry up the shrimp. And
we should be all set for the

We should be all set for the
perfect party.

Perfect party.
>> go! Nice.

>> go! Nice.
>> oh!

>> oh!
>> it's raining.

>> it's raining.
>> oh, it is raining. No way.

>> oh, it is raining. No way.
>> I cannot believe.

>> I cannot believe.
>> it might rain on my party.

>> it might rain on my party.
>> I'm finally. You have for

>> I'm finally. You have for
you.

You.
>> run, run.

>> run, run.
>> danny! Where's felipe?

>> danny! Where's felipe?
>> party with the heavens

>> party with the heavens
suddenly opening. We all jump

Suddenly opening. We all jump
into action to save the food.

Into action to save the food.
>> oh. The fire! Oh oh my god!

>> oh. The fire! Oh oh my god!
It's always sunny in marbella.

It's always sunny in marbella.
No!

>> it must be a miracle. One
hour later and the rainstorm is

Hour later and the rainstorm is
already over. The table is set

Already over. The table is set
and our party dresses are on.

And our party dresses are on.
>> metuchen.

>> metuchen.
>> just as my guests arrive I

>> just as my guests arrive I
know.

Know.
>> oh my god, I'm so glad it

>> oh my god, I'm so glad it
stopped raining.

Stopped raining.
>> hola, lena cuanto tiempo?

>> hola, lena cuanto tiempo?
Hola pita.

Hola pita.
>> these are friendships I've

>> these are friendships I've
forged during 20 years of

Forged during 20 years of
visiting marbella, including my

Visiting marbella, including my
sweet elena and her hubby,

Sweet elena and her hubby,
dancer choreographer manuel

Dancer choreographer manuel
maria's boyfriend nico, an

Maria's boyfriend nico, an
architectural designer and

Architectural designer and
davinia, a singer and dancer

Davinia, a singer and dancer
who's married to chef felipe.

Who's married to chef felipe.
This creative bunch, most of

This creative bunch, most of
whom were born and raised here,

Whom were born and raised here,
are the people who have made

Are the people who have made
this home for me.

This home for me.
>> the fiesta de fiesta.

>> the fiesta de fiesta.
>> fiesta de.

>> fiesta de.
>> fiesta de.

>> fiesta de.
>> musica.

>> musica.
>> musica considering the whole

>> musica considering the whole
bash was almost rained out, I

Bash was almost rained out, I
just hope my dishes will taste

Just hope my dishes will taste
all the better to my discerning

All the better to my discerning
guests. First, the starters.

Guests. First, the starters.
>> gazpacho. Is a cherry

>> gazpacho. Is a cherry
gazpacho con queso fresco

Gazpacho con queso fresco
pistachio.

Pistachio.
>> wow.

>> wow.
>> feta cheese oh, it's better

>> feta cheese oh, it's better
esta buenisimo the black cherry

Esta buenisimo the black cherry
pulp adds an elegant sweetness

Pulp adds an elegant sweetness
to the fresh flavor.

To the fresh flavor.
>> oh, amazing.

>> oh, amazing.
>> this is so good.

>> this is so good.
>> huevos de toro. This is

>> huevos de toro. This is
typical malaga salad. It's like

Typical malaga salad. It's like
the recipe from rocio's mother.

The recipe from rocio's mother.
Incredibly.

Incredibly.
>> I know.

>> I know.
>> it was guacamole this is

>> it was guacamole this is
guacamole.

Guacamole.
>> dani. I told him we were

>> dani. I told him we were
going to have.

Going to have.
>> guacamole off. It's hard

>> guacamole off. It's hard
because I'm mexican, so I'm a

Because I'm mexican, so I'm a
very harsh judge.

Very harsh judge.
>> on guacamole.

>> on guacamole.
>> are those fried shrimp? Yeah.

>> are those fried shrimp? Yeah.
>> crispy fried.

>> crispy fried.
>> crispy fried.

>> crispy fried.
>> shrimp.

>> shrimp.
>> crystal. Wow shrimp that.

>> crystal. Wow shrimp that.
>> crystal see through.

>> crystal see through.
>> that shrimp? This little

>> that shrimp? This little
fried shrimp.

Fried shrimp.
>> in the guacamole.

>> in the guacamole.
>> is so good.

>> is so good.
>> aguas de espana., granada,

>> aguas de espana., granada,
malaga is a tropical coast.

Malaga is a tropical coast.
>> you are going to find a lot

>> you are going to find a lot
of incredible avocado and mango.

Of incredible avocado and mango.
>> rica.

>> rica.
>> wow.

>> wow.
>> oh, my god, it's so good.

>> oh, my god, it's so good.
>> danny qué bueno esta?

>> danny qué bueno esta?
>> wow.

>> wow.
>> danny.

>> danny.
>> everybody's ready for the

>> everybody's ready for the
main courses, including the one

Main courses, including the one
I've been bragging about all

I've been bragging about all
week, because danny garcia is

Week, because danny garcia is
making it in my house, I hope.

Making it in my house, I hope.
Oh, did we save.

Oh, did we save.
>> the potatoes?

>> the potatoes?
>> no, I don't know. I'm going

>> no, I don't know. I'm going
to

>> tony shalhoub.
>> breaking bread coming this

>> breaking bread coming this
October on cnn.

>> the starters at my
housewarming party were a

Housewarming party were a
storming success.

Storming success.
>> maybe the rainwater.

>> maybe the rainwater.
>> gave it a special flavor. But

>> gave it a special flavor. But
before we dive into our

Before we dive into our
delectable mains, we're all

Delectable mains, we're all
feeling a little nostalgic.

Feeling a little nostalgic.
Danny, you remind me of the

Danny, you remind me of the
first moments I arrived in

First moments I arrived in
marbella with all my first

Marbella with all my first
memories are with danny.

Memories are with danny.
>> thank you. Thank you.

>> thank you. Thank you.
>> and of course, maria. Oh, I

>> and of course, maria. Oh, I
fell in love with marbella 20

Fell in love with marbella 20
years ago. Through your eyes.

Years ago. Through your eyes.
And so I just want to say thank

And so I just want to say thank
you for being my my.

You for being my my.
>> family. Maria.

>> family. Maria.
>> with you. Yeah.

>> with you. Yeah.
>> eva, first of all, marbella

>> eva, first of all, marbella
is more beautiful with you in it

Is more beautiful with you in it
for me, having so many years in

For me, having so many years in
united states and then my best

United states and then my best
friends are back in my hometown

Friends are back in my hometown
with me. It's like bringing my

With me. It's like bringing my
chosen family back to my roots.

Chosen family back to my roots.
Yeah. So we all want to welcome

Yeah. So we all want to welcome
you to marbella and to.

You to marbella and to.
>> permanently.

>> permanently.
>> permanently. Don't leave. I

>> permanently. Don't leave. I
love you. I love you hello.

Love you. I love you hello.
>> and no one has taught me that

>> and no one has taught me that
food means family more than my

Food means family more than my
son.

Son.
>> yeah.

>> yeah.
>> okay. You.

>> okay. You.
>> sandy.

>> sandy.
>> who's the best.

>> who's the best.
>> cook in the world? Cooks the

>> cook in the world? Cooks the
best food for you.

Best food for you.
>> it's looking around.

>> it's looking around.
>> who cooks your favorite

>> who cooks your favorite
foods?

Foods?
>> oh.

>> oh.
>> of course.

>> of course.
>> it has to be.

>> it has to be.
>> mommy.

>> mommy.
>> marbella salud. Salud. Mi

>> marbella salud. Salud. Mi
amor.

Amor.
>> viva marbella now for the

>> viva marbella now for the
mains.

Mains.
>> old traditions kept alive

>> old traditions kept alive
with creative new flavors added

With creative new flavors added
to the mix. Each dish with its

To the mix. Each dish with its
own rich history.

Own rich history.
>> these.

>> these.
>> are.

>> are.
>> the sashimi.

>> the sashimi.
>> pizzas that are from. The

>> pizzas that are from. The
blue.

Blue.
>> who?

>> who?
>> I mean, I made them, but I

>> I mean, I made them, but I
made it as close as I could.

Made it as close as I could.
I'm hoping these light as air

I'm hoping these light as air
pizzas will be a crowd pleaser.

Pizzas will be a crowd pleaser.
>> so good, so tasty.

>> so good, so tasty.
>> wow. I love it.

>> wow. I love it.
>> no, but nico, do you love.

>> no, but nico, do you love.
>> this?

>> this?
>> is it. Is it the.

>> is it. Is it the.
>> same pretty close.

>> same pretty close.
>> no come.

>> no come.
>> zero 5%.

>> zero 5%.
>> 5%.

>> 5%.
>> 5% different. Rocio's

>> 5% different. Rocio's
meatballs with their subtle

Meatballs with their subtle
nutty flavor are next. You can

Nutty flavor are next. You can
really taste the the almonds.

Really taste the the almonds.
>> it saffron and.

>> it saffron and.
>> saffron.

>> saffron.
>> saffron?

>> saffron?
>> yeah.

>> yeah.
>> that's why it's yellow.

>> that's why it's yellow.
Yeah, it looks.

Yeah, it looks.
>> like a curry, but it's not.

>> like a curry, but it's not.
>> no.

>> no.
>> the almond sauce makes it.

>> the almond sauce makes it.
>> it's mild. Mm.

>> it's mild. Mm.
>> rocio. Amazing that's a hard

>> rocio. Amazing that's a hard
act to follow.

Act to follow.
>> but then. Wow. It's time for

>> but then. Wow. It's time for
philippe's rich arroz with

Philippe's rich arroz with
herby goat.

Herby goat.
>> wow wow wow wow. Wow wow wow

>> wow wow wow wow. Wow wow wow
wow.

Wow.
>> I'm so excited.

>> I'm so excited.
>> me siento aqui. Como papa

>> me siento aqui. Como papa
noel.

Noel.
>> oh my god, it's so good.

>> oh my god, it's so good.
>> he does.

>> he does.
>> like a beef broth, but it

>> like a beef broth, but it
boiled for a very long time to

Boiled for a very long time to
get all the flavors.

Get all the flavors.
>> that's super.

>> that's super.
>> super.

>> super.
>> and danny has saved the day

>> and danny has saved the day
by salvaging the all important

By salvaging the all important
sardines infused with olive wood

Sardines infused with olive wood
smoke, this ancient fisherman's

Smoke, this ancient fisherman's
treat is a favorite here to.

Treat is a favorite here to.
>> know how good is this?

>> know how good is this?
>> and finally, the jewel in the

>> and finally, the jewel in the
crown.

Crown.
>> well, the king of marbella.

>> well, the king of marbella.
You know, it's.

You know, it's.
>> this is the tuna tartare.

>> this is the tuna tartare.
>> oh, wow.

>> oh, wow.
>> the white soy sauce adds an

>> the white soy sauce adds an
umami hit. Yet allows the

Umami hit. Yet allows the
natural flavor of this stunning

Natural flavor of this stunning
local tuna to shine.

Local tuna to shine.
>> madre mia. El mejor de mi

>> madre mia. El mejor de mi
vida en serio, pero estan.

Vida en serio, pero estan.
>> en serio. No.

>> en serio. No.
>> everybody's going to expect.

>> everybody's going to expect.
>> this level when they come to

>> this level when they come to
the parties. Normally I just

The parties. Normally I just
make.

Make.
>> tacos.

>> tacos.
>> now.

>> now.
>> you might have to step it up.

>> you might have to step it up.
>> I'm way more elegant.

>> I'm way more elegant.
>> yeah, I feel like we had.

>> yeah, I feel like we had.
>> a little bit of marbella in

>> a little bit of marbella in
every plate. No.

Every plate. No.
>> yeah.

>> yeah.
>> yeah. The flavor of the sea

>> yeah. The flavor of the sea
and the mountain.

And the mountain.
>> we have old recipes and new

>> we have old recipes and new
recipes. Also. 2 in 1

Recipes. Also. 2 in 1
traditional but new. This may be

Traditional but new. This may be
a city with two stories of

A city with two stories of
enduring local traditions and

Enduring local traditions and
global influences, but it has

Global influences, but it has
one vibrant spirit. A night is

One vibrant spirit. A night is
never complete without music and

Never complete without music and
dancing.

Dancing.
>> the.

>> the.
>> musica. Cue the flamenco.

>> musica. Cue the flamenco.
>> olé!

>> olé!
>> another beautiful tradition

>> another beautiful tradition
kept alive by artists like

Kept alive by artists like
davina and our friend and

Davina and our friend and
guitarist raul maria.

Guitarist raul maria.
>> venga.

>> venga.
>> venga.

>> venga.
>> qué bonito.

>> qué bonito.
>> mi.

>> mi.
>> nino, qué bonito es mi nino

>> nino, qué bonito es mi nino
malo. Qué bonito bonito.

Malo. Qué bonito bonito.
>> mi madre como.

>> mi madre como.
>> at the end of my incredible

>> at the end of my incredible
culinary journey through

Culinary journey through
dazzling Spain, where better