Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:00,810 --> 00:00:06,580
Asahi City, Chiba Prefecture
2
00:00:17,150 --> 00:00:20,050
Crossing, Chiba Prefecture.
3
00:00:23,330 --> 00:00:25,980
That was a short trip.
4
00:00:33,930 --> 00:00:37,660
When was the last time I stayed
overnight near the fishing port?
5
00:00:37,740 --> 00:00:40,330
I'm sure it's been around 10 years.
6
00:00:40,330 --> 00:00:43,130
Maybe I'll eat some seafood today and go home.
7
00:00:51,100 --> 00:00:53,270
A butcher shop.
8
00:00:53,870 --> 00:00:56,770
I wonder what kind of building this is?
9
00:01:00,670 --> 00:01:04,070
Handmade Tofu YAMAKURAYA
10
00:01:04,820 --> 00:01:08,820
I hope they don't get rid of this kind of townscape.
11
00:01:14,210 --> 00:01:16,480
Here we are.
12
00:01:34,580 --> 00:01:38,700
I have an appointment with Nakata-sama
at 3:00 p.m. My name is Inogashira.
13
00:01:38,700 --> 00:01:40,820
Yes, it's Nakata-san, right?
14
00:01:40,990 --> 00:01:42,970
I'm Nakata.
15
00:01:43,110 --> 00:01:44,070
Thank you for coming all the way here.
16
00:01:44,070 --> 00:01:46,210
Oh, it's no problem.
17
00:01:48,630 --> 00:01:49,430
Nice to meet you.
18
00:01:49,430 --> 00:01:50,980
Same here.
19
00:01:51,090 --> 00:01:51,620
Here you are.
20
00:01:51,620 --> 00:01:52,980
Thank you very much.
21
00:01:53,390 --> 00:01:55,150
Let's talk over here.
22
00:01:58,930 --> 00:02:01,160
Asahi City Migration and Settlement Support Guide
So Warm! Asahi
23
00:02:14,020 --> 00:02:20,990
As I mentioned in my e-mail, we will open a gallery next
March where citizens can freely enjoy cultural activities.
24
00:02:20,990 --> 00:02:21,860
Yes.
25
00:02:21,860 --> 00:02:28,130
I would like to ask you to do the total coordination
of the interior layout of the gallery.
26
00:02:28,130 --> 00:02:30,860
How would you like to proceed?
27
00:02:30,860 --> 00:02:35,150
I would like to conduct interviews about the
concept of the gallery and the target audience...
28
00:02:35,150 --> 00:02:39,160
...and then make a concrete proposal based on that.
29
00:02:39,930 --> 00:02:41,510
I understand.
30
00:02:41,570 --> 00:02:43,350
Please go ahead!
31
00:02:43,670 --> 00:02:44,230
I'm sorry?
32
00:02:44,230 --> 00:02:46,020
With the interview!
33
00:02:48,570 --> 00:02:53,960
I have no NG, so please ask anything.
I'll answer without hesitation.
34
00:02:57,510 --> 00:03:01,810
Wait, I'm not a reporter for an apology press conference.
35
00:03:03,840 --> 00:03:05,370
Regardless of time or society...
36
00:03:05,370 --> 00:03:06,500
INOGASHIRA GORO
MATSUSHIGE YUTAKA
37
00:03:06,500 --> 00:03:08,300
When someone indulges in satisfying his hunger...
38
00:03:08,300 --> 00:03:08,370
Yaho~
Now THIS
is a meal!!
39
00:03:08,370 --> 00:03:09,350
Rice, Udon, Mochi.
An Unexpected
Carbs Festival.
40
00:03:09,350 --> 00:03:10,470
...he will become selfish
and liberated for a moment.
41
00:03:10,470 --> 00:03:12,070
Am I hungry and
lacking composure?
42
00:03:12,570 --> 00:03:14,470
There is no such thing as a fool who regrets eating a feast
43
00:03:14,470 --> 00:03:16,270
Without being disturbed by anyone...
44
00:03:16,270 --> 00:03:17,410
...to eat freely is an act of aloofness.
45
00:03:17,410 --> 00:03:18,940
Looks good, tastes good in its actual size
46
00:03:20,370 --> 00:03:24,550
This act is the best comfort given...
47
00:03:24,550 --> 00:03:24,870
...equally to every man.
48
00:03:24,870 --> 00:03:25,240
Yes yes,
this is what
I wanted
to eat
Solitary Dining
49
00:03:25,240 --> 00:03:27,590
Long Live
50
00:03:28,040 --> 00:03:28,710
WABI-SABI
SUBS
PRESENTS
51
00:03:28,710 --> 00:03:35,460
K O D O K U N O
G U R U M E
52
00:03:35,460 --> 00:03:42,930
Episode 11: "Salt-Wasabi Pork Rosu Saute
of Asahi City, Chiba Prefecture"
53
00:03:45,570 --> 00:03:47,830
SUBTITLES BY WABI-SABI SUBS
54
00:03:47,830 --> 00:03:50,930
Children's crafts, students' CG art, and elderly people's
oil paintings will be displayed together.
55
00:03:50,930 --> 00:03:54,660
Translation / Editing / Timing:
EARTHCOLORS
56
00:03:54,660 --> 00:03:57,540
We would like to create a place where people of all ages can interact with each other.
57
00:03:57,540 --> 00:03:59,330
So you don't want to narrow down the genres.
58
00:03:59,330 --> 00:04:01,980
I think it would be better that way.
And also...
59
00:04:01,980 --> 00:04:04,150
It would be nice if we could
connect with each other through hobbies.
60
00:04:04,150 --> 00:04:07,110
They could do handicrafts on the spot
and teach each other.
61
00:04:07,110 --> 00:04:10,290
So you would like to have something like a workshop?
62
00:04:10,290 --> 00:04:15,620
Yes, that's right. We would also like to welcome
people who are not Asahi citizens.
63
00:04:15,620 --> 00:04:20,210
It would be great if this gallery could help people
learn about the good things about Asahi City, right?
64
00:04:20,210 --> 00:04:22,570
We have many delicious foods here.
65
00:04:22,570 --> 00:04:26,830
Hamaguri (clams), strawberries, rice, mushrooms!
66
00:04:26,830 --> 00:04:29,590
How about selling those specialties?
67
00:04:29,590 --> 00:04:33,900
That would be just a
direct sales place, wouldn't it?
68
00:04:33,940 --> 00:04:36,360
Oh right, sorry.
69
00:04:36,490 --> 00:04:38,690
Have you always lived in Asahi City?
70
00:04:38,690 --> 00:04:39,650
Yes!
71
00:04:39,650 --> 00:04:43,300
I don't know if it's just me (who has lived long here),
so would you like to interview the other staff as well?
72
00:04:43,300 --> 00:04:43,820
Oh, uh, I guess so...
73
00:04:43,820 --> 00:04:45,580
The more opinions, the better, right?
74
00:04:45,590 --> 00:04:47,750
Please wait a little bit!
75
00:04:50,240 --> 00:04:55,840
I understand that she's working very hard.
Well, maybe it's because she's young.
76
00:04:56,060 --> 00:05:00,000
Everyone, please join us for an
interview regarding that gallery.
77
00:05:00,000 --> 00:05:00,150
Okay.
78
00:05:00,150 --> 00:05:03,120
Please. Thank you, this way please.
79
00:05:09,500 --> 00:05:14,690
That many people... Nakata-san.
You're too eager to work!
80
00:05:20,710 --> 00:05:26,090
Ma~n, that took a long time.
What a long interview.
81
00:05:33,750 --> 00:05:36,000
Hello, this is Inogashira.
82
00:05:36,230 --> 00:05:38,510
This is Nakata from the Planning
and Policy Division of Asahi City.
83
00:05:38,510 --> 00:05:40,510
Thank you so much for earlier.
84
00:05:40,510 --> 00:05:43,350
Oh, same here. Thank you as well.
85
00:05:44,410 --> 00:05:47,980
There's one thing I really wanted to tell you.
86
00:05:47,980 --> 00:05:49,100
What is it?
87
00:05:49,100 --> 00:05:51,530
It's not that I want to turn it
into a direct sales place...
88
00:05:51,530 --> 00:05:55,470
But Asahi City is the second largest
pork producer in Japan.
89
00:05:55,470 --> 00:05:57,170
My family is in the pig farming business...
90
00:05:57,170 --> 00:06:00,890
...and I wanted you to know that.
91
00:06:00,930 --> 00:06:03,030
Oh, I understand.
92
00:06:03,030 --> 00:06:04,310
Thank you so much.
93
00:06:04,310 --> 00:06:06,810
Then, we are looking forward to your proposal.
94
00:06:06,810 --> 00:06:08,510
Excuse me.
95
00:06:10,620 --> 00:06:14,260
What was that?
That local information just now...
96
00:06:15,510 --> 00:06:18,150
Pork...
97
00:06:18,750 --> 00:06:21,440
I am hungry!
98
00:06:27,300 --> 00:06:29,670
Okay, let's find a shop.
99
00:06:40,930 --> 00:06:48,350
I was all set to eat seafood, but after
Nakata-san's information, I'm now all "pork".
100
00:06:51,830 --> 00:06:56,330
If this is Japan's No. 2 pork producer,
there must be plenty of places to eat.
101
00:06:58,460 --> 00:07:00,690
Pizza
Delivery
102
00:07:00,690 --> 00:07:02,990
Delivery pizza shop.
103
00:07:08,770 --> 00:07:10,660
What is that?
104
00:07:14,970 --> 00:07:18,320
Of course, it's not a restaurant.
105
00:07:24,060 --> 00:07:25,850
There's no pork here.
106
00:07:25,850 --> 00:07:28,230
There are no shops to begin with.
107
00:07:28,340 --> 00:07:31,350
There was a butcher shop on
the way to the city hall, right?
108
00:07:31,460 --> 00:07:35,660
Would it be faster to ask that shop
where I can eat meat?
109
00:07:35,660 --> 00:07:38,270
There's nothing on this street.
110
00:07:40,160 --> 00:07:42,490
A house overrun with ivy...
111
00:07:43,910 --> 00:07:45,050
Restaurant
VIKING
112
00:07:45,050 --> 00:07:47,290
"Restaurant Viking"?
113
00:07:49,770 --> 00:07:51,970
Somehow, I find it amazing.
114
00:07:52,830 --> 00:07:55,290
There's no menu displayed out front.
115
00:07:55,510 --> 00:08:01,060
Hmm, seems like either
a hit-or-miss restaurant.
116
00:08:01,250 --> 00:08:04,210
But I don't have any other prospects.
117
00:08:04,370 --> 00:08:08,680
All right, let's get on board the Viking!
118
00:08:15,500 --> 00:08:17,300
So I guess, let's do it until the 29th or so?
119
00:08:17,300 --> 00:08:19,610
Oh yes. Please.
120
00:08:23,690 --> 00:08:24,740
Are you open?
121
00:08:24,780 --> 00:08:28,050
Yes, we are. Please sit over there.
122
00:08:35,530 --> 00:08:37,360
Shouldn't do that, springing it on him like that.
123
00:08:37,360 --> 00:08:41,030
Nah, it's because Seiya-san has a grim face.
124
00:08:41,100 --> 00:08:44,370
Old pirates.
125
00:08:51,890 --> 00:08:55,590
I'm feeling quite out of place.
126
00:08:59,610 --> 00:09:02,870
Welcome. This is the menu.
127
00:09:05,250 --> 00:09:08,470
Let's get the feel of the restaurant's history.
128
00:09:17,460 --> 00:09:19,960
Pork Dishes
Rosu Meat (Thinly Sliced) with Vegetables
Rosu Meat (Thick) with Vegetables
Saute
Ginger
Garlic
Mustard
129
00:09:19,960 --> 00:09:23,090
Yes, pork, pork!
130
00:09:23,090 --> 00:09:25,230
Not only that, they have thick slices of rosu.
131
00:09:25,230 --> 00:09:27,400
Saute
Ginger
Garlic
Mustard
Salt-Wasabi
Cutlet
Sauce Cutlet
132
00:09:27,400 --> 00:09:30,690
They also have a good variety of flavors.
133
00:09:31,360 --> 00:09:35,450
I've never heard of salt-wasabi on pork before.
134
00:09:35,850 --> 00:09:37,340
Rice Set (If you're in luck, it comes with miso soup)
135
00:09:37,340 --> 00:09:40,530
"If you're in luck, it comes with miso soup"?
136
00:09:40,530 --> 00:09:43,210
What does that mean?
137
00:09:43,440 --> 00:09:45,210
Please.
138
00:09:46,360 --> 00:09:48,260
Chicken Dishes
Seafood
139
00:09:48,450 --> 00:09:50,860
This is not going to be easy.
140
00:09:50,860 --> 00:09:53,120
Rice Dishes
With Pilaf & Salad
Dry Curry & Salad
Omurice with Salad
Beef Curry Rice
Cutlet Curry Rice
141
00:09:53,120 --> 00:09:55,920
Pork Katsu Curry is good...
142
00:09:57,100 --> 00:10:01,200
But I guess I'll have to go with
the thick-sliced pork rosu here.
143
00:10:06,650 --> 00:10:08,220
Yes, hello.
144
00:10:08,540 --> 00:10:10,220
Oka~y!
145
00:10:12,720 --> 00:10:14,610
Master, I'm going home for dinner.
146
00:10:14,610 --> 00:10:15,570
Okay.
147
00:10:15,580 --> 00:10:16,410
See you tomorrow.
148
00:10:16,410 --> 00:10:18,060
Tomorrow then.
149
00:10:18,090 --> 00:10:19,930
Okay, bye.
150
00:10:22,860 --> 00:10:24,940
What was that just now?
151
00:10:25,090 --> 00:10:28,620
Stop it. I can't be distracted
by something like that.
152
00:10:28,680 --> 00:10:30,500
I have to decide on the pork.
153
00:10:30,500 --> 00:10:30,600
Saute
Ginger
Garlic
Mustard
Salt-Wasabi
Cutlet
Sauce Cutlet
154
00:10:30,600 --> 00:10:34,690
I want to put in something punchy like garlic
or mustard into my empty stomach...
155
00:10:34,690 --> 00:10:36,970
...but I can't stop thinking about this one.
156
00:10:37,100 --> 00:10:39,200
Yeah~.
157
00:10:39,200 --> 00:10:39,900
Excuse me.
158
00:10:39,900 --> 00:10:41,100
Yes.
159
00:10:45,490 --> 00:10:51,280
I'll have the Rosu with Salt and
Wasabi and Rice Set, please.
160
00:10:53,410 --> 00:10:55,170
I'm sorry.
161
00:10:55,700 --> 00:10:58,360
It looks like you're out of luck today.
162
00:10:59,400 --> 00:11:01,570
There's no miso soup.
163
00:11:02,050 --> 00:11:04,120
Oh, is that so?
164
00:11:04,380 --> 00:11:06,120
Yes.
165
00:11:07,220 --> 00:11:10,150
Even if you suddenly say I'm out of luck...
166
00:11:14,440 --> 00:11:16,280
Master.
167
00:11:16,380 --> 00:11:18,800
I'll go home for a bit to feed my dog.
168
00:11:18,800 --> 00:11:20,910
See you later.
169
00:11:26,610 --> 00:11:29,000
Customers are quite free and easy here.
170
00:11:29,000 --> 00:11:31,740
Or rather, this shop's too interesting.
171
00:11:31,810 --> 00:11:36,650
Well it's okay, now that we're here,
let's not be afraid to be immersed in it.
172
00:11:48,610 --> 00:11:52,090
Looking at it closely, it seems nostalgic.
173
00:11:52,090 --> 00:11:55,510
It feels like I've been here before.
174
00:11:55,510 --> 00:12:01,530
It's filled with peaceful times that the master
and his regular customers have spent together.
175
00:12:11,400 --> 00:12:13,030
Okay!
176
00:12:13,240 --> 00:12:19,540
Restaurant
VIKING
177
00:12:20,680 --> 00:12:21,930
Good evening.
178
00:12:22,000 --> 00:12:23,580
Good evening.
179
00:12:26,520 --> 00:12:27,570
Welcome.
180
00:12:27,570 --> 00:12:28,380
We're two.
181
00:12:28,440 --> 00:12:30,380
Yes. Please sit here.
182
00:12:31,120 --> 00:12:32,320
It's available.
183
00:12:32,320 --> 00:12:33,410
Yay.
184
00:12:37,160 --> 00:12:42,000
Will I be eating salt-grilled meat
and dip it in wasabi?
185
00:12:47,500 --> 00:12:49,080
Please.
186
00:12:49,080 --> 00:12:50,920
You said there's no miso soup?
187
00:12:50,920 --> 00:12:54,610
Yes, there's no miso soup,
so you'll have Mushroom Potage.
188
00:12:54,610 --> 00:12:55,370
Excuse me!
189
00:12:55,370 --> 00:12:56,640
Yes.
190
00:12:57,900 --> 00:13:02,850
I see, that was Master's way of telling a joke.
191
00:13:03,820 --> 00:13:11,230
[Mushroom Potage]
Super lucky without miso soup
Impressed by the rich taste of mushroom
192
00:13:16,380 --> 00:13:18,280
I humbly receive.
193
00:13:33,380 --> 00:13:36,090
This is delicious!
194
00:13:42,370 --> 00:13:44,970
Hearty mushroom.
195
00:14:06,180 --> 00:14:11,560
Thick soup, rich with mushrooms!
196
00:14:25,240 --> 00:14:30,240
Better than miso soup. Mm!
Rather, I'm in luck!
197
00:14:58,600 --> 00:15:00,880
Thank you for waiting.
198
00:15:04,260 --> 00:15:06,370
Please enjoy and take it easy.
199
00:15:09,370 --> 00:15:11,880
What is this~!?
200
00:15:12,250 --> 00:15:17,090
[Salt-Wasabi Rosu Meat (Thick) with Vegetables Rice Set]
201
00:15:17,780 --> 00:15:19,970
This is in case you want more salt.
202
00:15:19,970 --> 00:15:24,970
I sprinkled some for now,
but it's only lightly sprinkled.
203
00:15:27,770 --> 00:15:29,330
Salt-Wasabi… It's far more
impactful than I expected.
204
00:15:29,330 --> 00:15:36,740
[Salt-Wasabi Rosu Meat (Thick) with Vegetables]
Delicious! Thick! Tender!
Don't underestimate Asahi's imo-buta*
*Asahi pork producers feed their pigs with sweet potatoes
205
00:15:50,730 --> 00:15:55,570
Wasabi... is this amount really necessary?
206
00:16:20,500 --> 00:16:24,280
This. Is. A. Shocker.
207
00:16:36,050 --> 00:16:39,220
The fat is delish. Sweet.
208
00:16:39,220 --> 00:16:44,010
*Pun: "abura / "fat" + "skey (suki/like)" = Mr."Who-Likes-FattyMeats"
Mr. Abraskey* will not get enough of this pork.
209
00:16:55,800 --> 00:16:58,460
It's already delish when it's being cut.
210
00:16:58,460 --> 00:17:01,230
Even though I haven't put it in my mouth yet.
211
00:17:09,380 --> 00:17:12,590
The wasabi doesn't give off a twang.
Why's that?
212
00:17:12,590 --> 00:17:15,360
Is it the sweetness of this pork?
213
00:17:26,410 --> 00:17:31,360
The rice is also good!
Pork and rice are the best combination!
214
00:17:51,490 --> 00:17:54,370
The thickness of the slice
is off the charts.
215
00:18:04,460 --> 00:18:08,160
And yet, I am in awe of how it's so easy to eat.
216
00:18:26,680 --> 00:18:30,860
Burdock root with
sesame dressing is very clever.
217
00:18:39,660 --> 00:18:41,770
Make it bit Tartar-ish.
218
00:19:03,250 --> 00:19:05,920
Man~ in this shop...
219
00:19:06,160 --> 00:19:08,560
Everything is amazing!
220
00:19:55,610 --> 00:19:58,090
I'm so happy.
221
00:20:00,170 --> 00:20:02,570
Here you go, thanks for waiting.
222
00:20:02,610 --> 00:20:02,940
Enjoy.
223
00:20:02,940 --> 00:20:04,520
Look at the thickness!
224
00:20:04,520 --> 00:20:06,200
Wow, it's true!
225
00:20:06,200 --> 00:20:07,700
It weighs 300 grams.
226
00:20:07,700 --> 00:20:08,970
Can I eat that much?
227
00:20:08,970 --> 00:20:11,930
You can eat it at all.
228
00:20:11,970 --> 00:20:14,400
We came all the way from Mobara
(city in Chiba) just to try it.
229
00:20:14,400 --> 00:20:16,660
I see. Well, thank you very much.
230
00:20:17,440 --> 00:20:19,150
Shall we eat?
231
00:20:54,120 --> 00:20:57,600
I see. It brings out the
sweetness of the pork.
232
00:21:43,320 --> 00:21:45,120
Is it like this?
233
00:21:57,210 --> 00:22:00,690
Salt and lemon juice are also great!
234
00:22:04,420 --> 00:22:05,680
You bring another of your snacks...
235
00:22:05,680 --> 00:22:07,960
It's a good thing, isn't it?
236
00:22:10,590 --> 00:22:13,240
This shop lets them bring their own's snacks.
237
00:22:13,400 --> 00:22:16,450
These ladies came from Mobara.
238
00:22:16,450 --> 00:22:18,620
Really~? Is that right.
239
00:22:18,720 --> 00:22:21,960
I'm glad we came.
The pork here is super delicious!
240
00:22:21,960 --> 00:22:24,400
You think so? Thank you.
241
00:22:24,490 --> 00:22:28,390
I'm overjoyed
when people praise my pork.
242
00:22:30,240 --> 00:22:34,860
I understand, this meat is
filled with Master's soul.
243
00:22:47,290 --> 00:22:52,690
I didn't know such a pork
was waiting for me at a place like this.
244
00:23:08,690 --> 00:23:10,950
I see, I guess Hana-chan eats well, huh?
245
00:23:10,950 --> 00:23:12,460
She eats a lot!
246
00:23:12,460 --> 00:23:13,490
How old's your dog again?
247
00:23:13,490 --> 00:23:16,610
She's already over 10 years old
and still eating like a fiend.
248
00:23:16,610 --> 00:23:18,910
It's too pretty to eat.
249
00:23:19,570 --> 00:23:21,950
It's definitely delicious
if you eat it with eggs.
250
00:23:35,540 --> 00:23:37,610
Let's do it like this.
251
00:23:55,130 --> 00:23:58,930
A good-natured Master.
Pleasant patrons.
252
00:23:59,200 --> 00:24:03,100
I'm sure the taste can only be
created in this atmosphere.
253
00:24:29,800 --> 00:24:34,850
I wandered through the seaside district and
ended up at a restaurant entwined with ivy.
254
00:24:34,850 --> 00:24:40,730
And there, I was able to eat a
treasure called "Salt-Wasabi Pork Rosu"...
255
00:24:40,730 --> 00:24:44,600
I am truly the best lone Viking.
256
00:25:02,610 --> 00:25:05,400
Thank you for the meal.
257
00:25:06,860 --> 00:25:07,980
Excuse me.
258
00:25:07,980 --> 00:25:09,010
Yes.
259
00:25:11,370 --> 00:25:12,050
Um, is the milkshake
made with egg?
260
00:25:12,050 --> 00:25:14,550
Coffee
Tea (Earl Grey)
Cola
Milk
Milk Shake
Cocoa
Lemon Squash
Ginger Ale
261
00:25:15,140 --> 00:25:18,600
Yes, I've been making
shakes with eggs for 50 years.
262
00:25:18,810 --> 00:25:19,740
Oh then, I'll have one.
263
00:25:19,740 --> 00:25:20,700
Certainly.
264
00:25:37,340 --> 00:25:43,480
[Milkshake]
So sweet! So delicious! So nostalgic!
265
00:25:45,920 --> 00:25:49,190
What a nice color.
266
00:25:55,610 --> 00:25:58,140
This takes me ba~ck!
267
00:26:02,420 --> 00:26:07,260
Yep. This is it. This taste.
It's drinkable pudding.
268
00:26:07,520 --> 00:26:09,610
Where did you come from?
269
00:26:10,290 --> 00:26:11,350
Tokyo.
270
00:26:12,210 --> 00:26:13,050
By car?
271
00:26:13,050 --> 00:26:14,660
No, by train.
272
00:26:14,660 --> 00:26:16,440
Why don't you stay the night?
273
00:26:16,680 --> 00:26:19,970
If possible, I'd like to stay
and eat again tomorrow, the pork I just had.
274
00:26:20,260 --> 00:26:22,740
Such nice comments like that make me so happy.
275
00:26:22,740 --> 00:26:26,280
Really, thank you very much.
276
00:26:27,800 --> 00:26:31,440
Master... what will you be doing
at the end of the year?
277
00:26:31,440 --> 00:26:33,960
Maybe go to a hot spring
at the end of the year?
278
00:26:33,960 --> 00:26:35,520
You'll go? Really.
279
00:26:35,520 --> 00:26:38,330
I want to rest for a while.
I've been feeling some body aches now.
280
00:26:42,410 --> 00:26:44,300
Thank you for the meal.
281
00:26:44,300 --> 00:26:46,290
Thank you for coming.
282
00:26:46,290 --> 00:26:48,360
Please take care on your way home.
283
00:26:48,360 --> 00:26:49,740
I'm off.
284
00:26:52,650 --> 00:26:54,680
Based on the manga "Kodoku no Gurume"
Story: QUSUMI MASAYUKI
Art: TANIGUCHI JIRO
(Published by Shukan SPA!)
285
00:26:54,680 --> 00:26:56,680
Teleplay by:
TAGUCHI YOSHIHIRO
286
00:26:56,680 --> 00:26:58,680
'Inogashira Goro'
MATSUSHIGE YUTAKA
287
00:26:58,680 --> 00:27:00,460
'Nakata Sachiko'
INORI KIRARA
288
00:27:00,460 --> 00:27:02,460
'Master'
SUWA TARO
289
00:27:02,460 --> 00:27:04,140
Opening Narration:
NODA KEIICHI
290
00:27:04,140 --> 00:27:04,460
He's seeing me off.
291
00:27:04,460 --> 00:27:06,090
Music by:
"THE SCREEN TONES"
QUSUMI MASAYUKI
FUKUMURA SATOSHI
KONO FUMIHIKO
SHAKE
KURIKI KEN
292
00:27:06,090 --> 00:27:06,460
What a kind pirate!
293
00:27:06,460 --> 00:27:08,460
Subtitles by WABI-SABI SUBS
294
00:27:08,460 --> 00:27:10,460
Translation / Editing / Timing:
EARTHCOLORS
295
00:27:10,460 --> 00:27:12,460
Opening Narration Translation:
DANBURI
296
00:27:12,460 --> 00:27:14,460
Producers:
KOMATSU YUKITOSHI
KITAO KENTO
YOSHIMI KENSHI
297
00:27:14,460 --> 00:27:16,460
Chief Producer:
SOBUE RINA
298
00:27:16,460 --> 00:27:18,460
Directed by:
NAKAYAMA TAIKI
299
00:27:18,460 --> 00:27:20,460
In cooperation with:
KYODO TV
300
00:27:20,460 --> 00:27:22,280
A 2022 Production of:
TV TOKYO
301
00:27:22,280 --> 00:27:24,880
This drama is fiction
302
00:27:25,240 --> 00:27:28,120
Author Qusumi Masayuki will visit the shop where
the show was filmed...
303
00:27:28,120 --> 00:27:28,590
FURATTO
304
00:27:28,590 --> 00:27:31,890
Asahi Volume
Narrator: UEKUSA TOMOKI (TV Tokyo Announcer)
305
00:27:31,890 --> 00:27:33,150
Restaurant
VIKING
306
00:27:33,150 --> 00:27:36,300
This time, we visit a shop
in Asahi City, Chiba Prefecture...
307
00:27:36,300 --> 00:27:39,080
...Restaurant Viking.
308
00:27:40,000 --> 00:27:40,600
Quite the classically cool restaurant.
309
00:27:40,600 --> 00:27:44,570
"Kodoku no Gurume" Original Writer
QUSUMI MASAYUKI
310
00:27:44,570 --> 00:27:45,810
Somehow...
311
00:27:45,810 --> 00:27:48,210
Stir-fried vegetables is a bit unusual for a menu item.
312
00:27:48,210 --> 00:27:48,970
Master
KAWAI SHIN-san
313
00:27:48,970 --> 00:27:52,320
Qusumi-san immediately ordered
the menu items he's interested in.
314
00:27:52,320 --> 00:27:54,010
While I'm waiting...
315
00:27:54,010 --> 00:27:55,850
Would you like something that's fizzy...?
316
00:27:55,850 --> 00:27:56,210
Something fizzy? Yeah, that would be nice.
317
00:27:56,210 --> 00:27:58,680
Master's Son
318
00:27:58,680 --> 00:28:02,360
And what is the "something fizzy"
did he order?
319
00:28:03,010 --> 00:28:04,320
Oh, wow!
320
00:28:04,320 --> 00:28:04,600
Fresh Vegetable Salad
321
00:28:04,600 --> 00:28:05,380
And these are fresh vegetables?
322
00:28:05,380 --> 00:28:06,950
Fresh vegetables, yes
323
00:28:06,950 --> 00:28:08,210
This is great.
324
00:28:08,210 --> 00:28:09,920
I'm curious about what you added here...
325
00:28:09,920 --> 00:28:11,440
That's potato salad.
326
00:28:11,440 --> 00:28:13,060
Nice!
327
00:28:13,060 --> 00:28:16,030
As expected, it's curry-flavored.
328
00:28:16,920 --> 00:28:19,440
Curry always...
329
00:28:19,440 --> 00:28:21,440
At any time, it makes you hungry, doesn't it?
330
00:28:23,070 --> 00:28:24,530
Is that Reska?
331
00:28:24,530 --> 00:28:26,430
You could say that.
332
00:28:27,620 --> 00:28:27,940
It's Reska.
333
00:28:27,940 --> 00:28:29,660
RESKA
334
00:28:29,660 --> 00:28:29,780
Reska is an abbreviation for "lemon squash" but...
335
00:28:29,780 --> 00:28:32,020
LEMON SQUASH
336
00:28:32,020 --> 00:28:35,820
It's actually whiskey
with soda
337
00:28:35,820 --> 00:28:38,320
This is Reska for adults, isn't it?
Note: Lemon Squash is concentrated lemon juice
338
00:28:38,960 --> 00:28:39,650
Rosu Meat (Thinly Sliced)
with Vegetables
339
00:28:39,650 --> 00:28:42,640
This looks delicious.
340
00:28:42,800 --> 00:28:45,860
Even if it's thinly sliced, it's quite thick.
341
00:28:45,860 --> 00:28:48,530
I'm not very good with my hands so they get a little thick.
342
00:28:51,820 --> 00:28:53,480
Yeah, it's delicious.
343
00:28:53,870 --> 00:28:55,930
It has a lot of mushrooms.
344
00:28:55,930 --> 00:28:57,010
That's right...
345
00:28:57,010 --> 00:29:01,220
There are many mushroom producers in Asahi.
346
00:29:01,220 --> 00:29:02,450
Oh, is that so?
347
00:29:03,610 --> 00:29:03,650
Mushroom Potage
348
00:29:03,650 --> 00:29:05,320
Here is Mushroom Potage.
349
00:29:05,410 --> 00:29:06,650
Mushroom Soup.
350
00:29:10,080 --> 00:29:10,850
Oh, it's delicious.
351
00:29:10,850 --> 00:29:11,860
A gentle taste.
352
00:29:11,860 --> 00:29:14,390
Even if it's not, Qusumi-san is being kind...
353
00:29:14,390 --> 00:29:17,030
Now I'm sure you'll buy whatever I offer.
354
00:29:19,330 --> 00:29:21,330
I will buy anything.
355
00:29:22,920 --> 00:29:26,160
But the interiors are so dense (thick like inside a forest),
and it's dark in here even in the daytime.
356
00:29:26,160 --> 00:29:27,400
That's right.
357
00:29:27,800 --> 00:29:30,640
There's no point in having windows.
358
00:29:31,100 --> 00:29:34,460
I wish I had known about this
restaurant when I was younger.
359
00:29:34,460 --> 00:29:37,360
It's the "hard-to-get-to (because it's far),
but-it's-good" type of shop.
360
00:29:37,360 --> 00:29:41,810
It's good to know about it, isn't it?
This is that kind of restaurant.
361
00:29:42,580 --> 00:29:44,190
There is a pirate's hideout in Asahi City.
362
00:29:44,190 --> 00:29:45,420
Featured Eatery:
Restaurant VIKING
Chiba-ken, Asahi-shi Ro 1239 - 3
363
00:29:45,420 --> 00:29:49,410
Before visiting, please check
our program's website.
364
00:29:51,090 --> 00:29:53,810
Next on "Kodoku no Gurume"...
365
00:29:53,970 --> 00:29:58,260
Ep. 12 Finale: "Italian Restaurant Meatloaf
of Kojimachi, Chiyoda Ward, Tokyo"
366
00:29:58,270 --> 00:29:59,660
Stay tuned for it.28034
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Faroese
Finnish
Galician
Georgian
German
Greek
Guarani
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kyrgyz
Laothian
Latin
Latvian
Lithuanian
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Maltese
Maori
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Quechua
Romanian
Romansh
Russian
Samoan
Scots Gaelic
Serbian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Swedish
Tajik
Tigrinya
Tonga
Turkish
Turkmen
Ukrainian
Uzbek
Vietnamese
Welsh
Wolof