Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:16,000 --> 00:00:21,580
Ochanomizu, Chiyoda Ward
2
00:00:24,990 --> 00:00:26,790
SHIMOKURA VIOLIN CO.
3
00:00:26,790 --> 00:00:30,050
Well, I only got to meet him the other day...
4
00:00:30,050 --> 00:00:34,040
But I didn't expect I'll already be
talking business with you, Inogashira-sama.
5
00:00:34,040 --> 00:00:35,940
Yes, that's true.
6
00:00:35,940 --> 00:00:40,280
If you hadn't met him, Shimokura-san,
I'd be in great trouble with this matter.
7
00:00:40,280 --> 00:00:42,640
I guess I'm grateful to Takiyama.
8
00:00:42,640 --> 00:00:44,150
I suppose so.
9
00:00:44,410 --> 00:00:46,870
Then let me now examine the item please.
10
00:00:46,870 --> 00:00:47,760
Yes.
11
00:00:47,920 --> 00:00:51,850
This is the violin which we discussed about
over the phone.
12
00:00:56,550 --> 00:00:58,580
Hoho~...
13
00:00:58,580 --> 00:01:01,770
This was bought from a German auction, right?
14
00:01:01,770 --> 00:01:05,540
Yes, my client won the bid...
15
00:01:05,540 --> 00:01:09,530
But I was told it was a bargain
bought at a reasonable price.
16
00:01:09,530 --> 00:01:14,430
And so, he wants it repaired
and to display it as a decoration.
17
00:01:14,430 --> 00:01:19,260
The person owns a coffeeshop and
decorates it with antiques.
18
00:01:19,790 --> 00:01:22,410
What do you think?
19
00:01:22,410 --> 00:01:24,870
We can repair it somehow.
20
00:01:24,870 --> 00:01:26,740
Then shall I show you our workshop?
21
00:01:26,740 --> 00:01:28,570
I would appreciate that.
22
00:01:28,570 --> 00:01:29,810
Please follow me.
23
00:01:45,210 --> 00:01:47,550
Hey, work on this one too.
24
00:01:48,200 --> 00:01:50,200
Thank you in advanced.
25
00:01:50,790 --> 00:01:54,630
What do you think? It's not often that you get
to see a violin craftsman shop, right?
26
00:01:54,630 --> 00:01:58,520
Yes. Every violin is fresh and new.
27
00:01:58,520 --> 00:02:01,320
Oh, right. Since you've come a long way,
please come inside for a closer look.
28
00:02:01,320 --> 00:02:01,940
May I?
29
00:02:01,940 --> 00:02:03,200
Please.
30
00:02:03,200 --> 00:02:05,200
Thank you.
31
00:02:11,490 --> 00:02:17,030
I'm sure you already can tell but this is
bow hair that comes from the tail of a horse.
32
00:02:17,500 --> 00:02:22,030
It literally is bundled up...
like a real horse's tail.
33
00:02:22,030 --> 00:02:26,370
I like it... when the horse's tail is in this state.
34
00:02:27,010 --> 00:02:30,690
I rea~lly...
35
00:02:30,690 --> 00:02:32,950
...like it.
36
00:02:33,770 --> 00:02:36,300
Oh... really.
37
00:02:36,300 --> 00:02:39,700
I'm sorry but you're scaring me.
38
00:02:40,200 --> 00:02:43,680
Will this become bow hair?
39
00:02:43,680 --> 00:02:46,570
How strange.
40
00:02:46,570 --> 00:02:49,590
To me, it only looks like dried vermicelli.
41
00:02:54,340 --> 00:02:57,070
That reminds me, I'm...
42
00:02:57,460 --> 00:03:01,000
...feeling hungry.
43
00:03:05,530 --> 00:03:08,280
Alright, let's look for a shop.
44
00:03:08,950 --> 00:03:11,180
Then Shimokura-san, I'll be entrusting it to you.
45
00:03:11,180 --> 00:03:14,060
Yes. You can count on us.
46
00:03:17,160 --> 00:03:17,870
MATSUSHIGE YUTAKA
INOGASHIRA GORO
47
00:03:17,870 --> 00:03:20,050
Regardless of time or society...
48
00:03:20,050 --> 00:03:22,650
When someone indulges in satisfying his hunger...
49
00:03:22,650 --> 00:03:26,850
...he will become selfish
and liberated for a moment.
50
00:03:26,850 --> 00:03:27,900
Without being disturbed by anyone...
51
00:03:27,900 --> 00:03:28,310
It's that time already
Oh dear
52
00:03:28,310 --> 00:03:30,370
...to eat freely is an act of aloofness.
53
00:03:30,370 --> 00:03:32,330
Be patient
Calmly
read
the menu
54
00:03:32,330 --> 00:03:33,070
This act is the best comfort given...
55
00:03:33,070 --> 00:03:36,370
It's like
a new
history
...is
engraved
in my
stomach.
56
00:03:36,370 --> 00:03:38,850
...equally to every man.
57
00:03:38,850 --> 00:03:41,680
.... SUBS PRESENTS
58
00:03:41,680 --> 00:03:45,920
K O D O K U N O G U R U M E
59
00:03:45,920 --> 00:03:52,960
Ep. 9: "South Indian Curry Set Meal and Garlic Cheese Dosa
of Ochanomizu, Chiyoda Ward, Tokyo"
60
00:03:55,470 --> 00:03:58,390
Okay, I managed to get out...
61
00:04:00,720 --> 00:04:03,670
Are there shops around here?
62
00:04:07,810 --> 00:04:13,050
What is this...
There sure are a lot of sloping roads here.
63
00:04:15,160 --> 00:04:17,720
I'm super hungry.
64
00:04:20,770 --> 00:04:22,730
What about this one...
65
00:04:25,730 --> 00:04:26,470
Closed for Preparations
66
00:04:26,470 --> 00:04:28,820
Closed for preparations...
67
00:04:31,630 --> 00:04:35,700
Should I walk up to Jimbocho,
and have some curry?
68
00:04:37,540 --> 00:04:42,260
However, Jimbocho is a bit far.
69
00:04:51,250 --> 00:04:52,500
South
Indian
Cooking
70
00:04:52,500 --> 00:04:54,480
I already found one.
71
00:04:54,480 --> 00:04:57,480
When it comes to Indian cooking,
it's gotta be curry.
72
00:05:06,470 --> 00:05:07,000
South Indian Set Meals and Light Meals
SANTOSHAM
73
00:05:07,000 --> 00:05:10,150
"South Indian set meals and light meals."
74
00:05:10,150 --> 00:05:14,030
If it's South Indian, I'm sure they have curry.
75
00:05:17,110 --> 00:05:19,970
Kerala region...
76
00:05:21,080 --> 00:05:27,140
I don't care if it's Kerala or Herara,
I will eat the first curry I encounter!
77
00:05:37,450 --> 00:05:39,160
Welcome.
78
00:05:39,160 --> 00:05:41,950
Ni~ce aroma.
79
00:05:41,950 --> 00:05:45,490
The spices in the air is arousing my appetite.
80
00:05:48,280 --> 00:05:51,810
Is that South Indian fried rice?
81
00:05:53,730 --> 00:05:56,070
Please sit anywhere you like.
82
00:06:08,690 --> 00:06:11,080
Here's some water.
83
00:06:23,030 --> 00:06:25,620
Let's see...
84
00:06:25,620 --> 00:06:30,640
"Dosa... Crepe made from
rice and chickpea flour..."
85
00:06:30,900 --> 00:06:35,820
(Fillings include:) Keema, onion, garlic cheese...
86
00:06:35,990 --> 00:06:39,910
I wonder if this is considered a light meal...
87
00:06:42,160 --> 00:06:46,640
Mil-su... Meals?
88
00:06:48,160 --> 00:06:53,020
I see... It seems "Meals" is
a set meal in South India.
89
00:06:53,020 --> 00:06:55,840
You gradually mix the food, and eat.
90
00:06:55,900 --> 00:06:57,580
Sounds good.
91
00:06:57,580 --> 00:07:00,270
Here's Prawn Curry in Banana Leaf.
92
00:07:00,330 --> 00:07:01,610
The rice will follow shortly.
93
00:07:01,610 --> 00:07:03,550
Okay, thanks.
94
00:07:04,420 --> 00:07:05,090
Most Popular, Tropical Taste & Aroma
95
00:07:05,090 --> 00:07:08,210
It's this one.
96
00:07:10,110 --> 00:07:13,390
So that's their most popular item.
97
00:07:14,840 --> 00:07:19,170
There's so many items just for Curry.
98
00:07:19,300 --> 00:07:21,500
Chicken stew?
99
00:07:21,630 --> 00:07:25,600
"It's stew but it's the curry dish
that best represents Kerala"...
100
00:07:28,670 --> 00:07:32,420
Sounds really tantalizing.
101
00:07:32,420 --> 00:07:35,510
When unknown things are
enumerated like this...
102
00:07:35,510 --> 00:07:38,820
...the mind comes to a mandala state.
103
00:07:39,310 --> 00:07:43,550
I guess, at a shop like this,
I'll try their South Indian Set Meal.
104
00:07:43,640 --> 00:07:48,970
Choose between meat or vegetarian. Okay.
105
00:07:49,220 --> 00:07:50,700
Excuse me.
106
00:07:50,700 --> 00:07:52,240
Yes.
107
00:07:53,290 --> 00:07:55,060
Would you like me to take your order?
108
00:07:55,980 --> 00:07:59,300
Santosham Meals, please.
109
00:07:59,300 --> 00:08:01,630
Got it, Santosham Meals.
110
00:08:01,630 --> 00:08:03,590
As well as...
111
00:08:03,590 --> 00:08:08,020
Garlic Cheese Dosa, half sized.
112
00:08:08,020 --> 00:08:09,960
Understood.
113
00:08:11,080 --> 00:08:14,190
What would you like to drink?
114
00:08:14,320 --> 00:08:17,700
Let's see... Thick Lassi please.
115
00:08:17,700 --> 00:08:20,300
Okay, got it.
116
00:08:21,800 --> 00:08:23,900
Excuse me.
117
00:08:28,270 --> 00:08:33,240
Let's see what kind of baptism
will I be receiving.
118
00:08:38,830 --> 00:08:41,000
Thank you for your patience.
119
00:08:41,000 --> 00:08:44,180
Here is the Chicken Stew and Mutton Biryani.
120
00:08:44,180 --> 00:08:45,990
Your order of Appam will be served shortly.
121
00:08:45,990 --> 00:08:48,220
Yes. Thank you.
122
00:08:49,600 --> 00:08:53,930
Stew-like appearance with the taste of curry.
123
00:08:54,320 --> 00:08:55,470
It's delish.
124
00:08:55,470 --> 00:08:56,490
Delish?
125
00:08:56,490 --> 00:08:57,540
So creamy.
126
00:08:57,540 --> 00:08:59,340
Creamy.
127
00:09:00,880 --> 00:09:01,870
This one's yummy too!
128
00:09:01,870 --> 00:09:03,770
Hers is yummy too?
129
00:09:03,770 --> 00:09:05,150
Here is the Appam.
130
00:09:05,150 --> 00:09:06,040
Appam?
131
00:09:06,040 --> 00:09:09,190
This was made using rice flour and coconut.
132
00:09:09,470 --> 00:09:12,860
Waiting for Indian food,
feels like I'm undergoing fasting.
133
00:09:12,860 --> 00:09:15,810
Thank you for patiently waiting.
Here's Lassi.
134
00:09:18,650 --> 00:09:26,890
[Thick Lassi]
Famous milk lassi That anyone can love
Spicy and sour It's addicting
135
00:09:28,840 --> 00:09:30,910
I humbly receive.
136
00:09:32,710 --> 00:09:36,160
Hmm? It's frothy.
137
00:09:43,510 --> 00:09:46,230
It's delicious!
138
00:09:46,750 --> 00:09:50,460
What is that...
That fizzling feeling.
139
00:09:50,590 --> 00:09:54,290
Soda water? But it's good.
140
00:09:54,290 --> 00:09:57,590
It's the first time I had this kind of Lassi.
141
00:10:00,950 --> 00:10:07,430
Say, have you noticed that
South Indian Curry is this watery?
142
00:10:07,430 --> 00:10:11,070
But Japanese curry is gloppy and thick.
143
00:10:11,070 --> 00:10:13,790
Do you know why?
144
00:10:13,790 --> 00:10:15,140
No, I don't.
145
00:10:15,140 --> 00:10:17,430
I don't know either.
146
00:10:17,430 --> 00:10:20,980
I'll give you a hint...
147
00:10:20,980 --> 00:10:22,750
It's the ocean.
148
00:10:23,500 --> 00:10:24,750
"Ocean"?
149
00:10:24,750 --> 00:10:27,740
Thank you for waiting.
Here's Beef Fry.
150
00:10:27,740 --> 00:10:29,610
Thank you.
151
00:10:29,840 --> 00:10:33,910
Wai-wait...
You won't give the answer?
152
00:10:34,960 --> 00:10:37,580
Am I gonna be left wondering?
153
00:10:37,840 --> 00:10:42,730
Thank you for waiting.
Here's Garlic Cheese Dosa.
154
00:10:44,570 --> 00:10:48,130
Oh~, this seems nice.
155
00:10:51,580 --> 00:10:52,280
[Garlic Cheese Dosa (Half)]
Indian crepe referred to as a light meal
Nice colors! Stretched nicely! Nice Aroma!
156
00:10:52,280 --> 00:10:55,380
Oh~, this looks nice.
157
00:11:04,310 --> 00:11:04,590
The red one is chili while the green one is mint.
158
00:11:04,590 --> 00:11:06,610
[Chutney (Chili • Mint • Coconut)]
159
00:11:06,610 --> 00:11:10,130
The whitish one is coconut chutney.
160
00:11:10,130 --> 00:11:14,520
Please tear the Dosa by hand
to a suitable size, put the dip on top, and then eat.
161
00:11:14,520 --> 00:11:18,340
And then, this one's Sambar,
curry stew made from lentils.
162
00:11:18,340 --> 00:11:19,640
Take your time.
163
00:11:19,710 --> 00:11:23,290
Chutney? Sambar?
164
00:11:43,610 --> 00:11:46,950
Hoh~, indeed...
165
00:11:46,950 --> 00:11:50,970
It's garlic-cheese. How delectable.
166
00:11:50,970 --> 00:11:53,990
Seems I can expect
good things from this shop.
167
00:12:18,110 --> 00:12:22,000
Spiciness that doesn't
betray its redness.
168
00:12:22,000 --> 00:12:25,300
But it's exquisitely good!
169
00:12:29,370 --> 00:12:33,960
I wonder what the
two whitish ones taste like.
170
00:12:39,280 --> 00:12:40,950
Oh, this one's good too.
171
00:12:41,150 --> 00:12:46,290
Chutney... In the end,
I still don't understand what it is...
172
00:12:46,290 --> 00:12:49,890
But it is indeed delicious
if I spread it on.
173
00:13:03,290 --> 00:13:07,290
This green one... how "DOS-a" it taste?
174
00:13:14,420 --> 00:13:16,950
Oh, how refreshing.
175
00:13:17,370 --> 00:13:20,550
So this is mint, how pleasing.
176
00:13:31,220 --> 00:13:34,990
Chutney magic of South India.
177
00:13:35,610 --> 00:13:38,610
Dosa is fun.
178
00:13:54,560 --> 00:13:55,660
[Sambar (Lentil Curry)]
179
00:13:55,660 --> 00:13:58,910
Some kind of Indian style miso soup?
180
00:14:07,770 --> 00:14:12,820
Slightly spicy. Curry-flavored lentil soup.
181
00:14:13,870 --> 00:14:17,220
The ingredients are the chunky type.
182
00:14:33,760 --> 00:14:39,970
Dosa is perhaps the road that
one has to take to receive curry.
183
00:14:39,970 --> 00:14:44,270
Maybe it was the Silk Road to Curry.
184
00:15:01,640 --> 00:15:06,640
For starters,
my South Indian light meal is complete.
185
00:15:11,970 --> 00:15:17,040
Thank you for waiting.
Here's Santosham Meals.
186
00:15:18,140 --> 00:15:18,350
[Santosham Meals]
Kerala region's Addition Set Meal
Mix and grow... Ecstasy!
187
00:15:18,350 --> 00:15:24,260
Yes, here it is!
South Indian Set Meal.
188
00:15:34,620 --> 00:15:38,610
Over there is the one I served earlier,
Lentil Curry Stew, Sambar.
189
00:15:38,610 --> 00:15:42,730
Vegetable soup, Rasam.
Stir-fry vegetables, Thoren.
190
00:15:42,730 --> 00:15:46,950
And Today's Special,
Sanma Curry and Chicken Curry.
191
00:15:47,120 --> 00:15:51,360
Rice cracker, Papad.
Fried Naan called Bhatura.
192
00:15:51,360 --> 00:15:55,360
Basmati Rice...
And this one in the center...
193
00:15:55,360 --> 00:15:59,280
...is called Masala Vada.
It's croquette using Chana chickpeas.
194
00:15:59,280 --> 00:16:02,270
My head can't keep up with Indian food.
195
00:16:02,270 --> 00:16:06,750
You can have free refills of rice, sambar,
and rasam so please inform me.
196
00:16:06,810 --> 00:16:08,160
I'll take these now.
197
00:16:08,160 --> 00:16:09,610
Sorry. Can I have this one?
198
00:16:09,610 --> 00:16:11,010
Certainly.
199
00:16:18,660 --> 00:16:23,550
In the aroma of curry, there lives a Yellow Witch.
200
00:16:24,940 --> 00:16:26,240
[Meat Curry (Chicken)]
[Fish Curry (Sanma)]
201
00:16:26,240 --> 00:16:29,320
Alright... let's start with...
202
00:16:41,230 --> 00:16:45,950
Yes, this is it...
Completely different from Japanese curry.
203
00:16:46,120 --> 00:16:50,250
Deliciousness that's followed
by the resounding spiciness.
204
00:17:11,160 --> 00:17:13,290
I see it's Sanma (Pacific saury).
205
00:17:13,290 --> 00:17:18,290
But it's South Indian Sanma.
This one's good too.
206
00:17:19,300 --> 00:17:20,610
[Bhatura (Fried Naan)]
207
00:17:20,610 --> 00:17:23,890
Naan that's deep fried, huh?
208
00:17:25,000 --> 00:17:27,300
This one's a first time too.
209
00:17:43,800 --> 00:17:46,650
Fried Naan, nice.
210
00:17:55,030 --> 00:17:57,620
Nice, nice!
211
00:17:57,620 --> 00:18:00,920
Fried Naan. When pairing well with any food,
this is second to "naan".
212
00:18:04,070 --> 00:18:05,200
[Thoren (Cabbage • Beets with Coconut Stir Fry)]
213
00:18:05,200 --> 00:18:08,890
And what about this Benishoga-ish one.
214
00:18:17,440 --> 00:18:21,100
Uwah, what is this... It's sweet!
215
00:18:23,640 --> 00:18:28,120
Its appearance and taste
are disagreeing with each other in my head.
216
00:18:28,120 --> 00:18:31,420
Interesting, not bad at all.
217
00:18:34,690 --> 00:18:39,500
Let's try this... with Chutney.
218
00:18:50,350 --> 00:18:55,290
See~. I'm glad I didn't let
her take away the dips.
219
00:18:55,290 --> 00:18:57,960
Fried Naan. It's truly all-purpose.
220
00:18:57,960 --> 00:19:00,960
I wish I have one at home.
221
00:19:06,290 --> 00:19:08,890
Now this...
222
00:19:18,170 --> 00:19:23,900
Naan is good but
this Goro-chan still yearns for the rice.
223
00:19:30,180 --> 00:19:32,780
My dear Rice, I'm sorry.
224
00:19:32,780 --> 00:19:36,350
I wasn't cheating on you with Fried Naan.
225
00:19:36,350 --> 00:19:42,740
It was the road I had to take
to recognize anew your good qualities.
226
00:20:04,110 --> 00:20:09,800
Let's see, the one I had earlier was this Sambar...
227
00:20:09,800 --> 00:20:12,400
The one next to it is Rasam?
228
00:20:12,800 --> 00:20:18,140
[Rasam (Tomato Soup)]
229
00:20:18,940 --> 00:20:23,740
I've experienced the charm of Sambar but...
230
00:20:33,310 --> 00:20:37,730
Oh~ it certainly is different.
231
00:20:37,970 --> 00:20:41,930
Mm, mm. Both are good.
232
00:20:41,930 --> 00:20:47,030
Two individuals with different personalities.
I like them both.
233
00:20:48,870 --> 00:20:51,110
[Masala Vada (Fried Chickpea Cake)]
234
00:20:51,110 --> 00:20:57,010
There is a station on the JR Ome Line called Hinatawada... Masala Vada.
235
00:21:01,950 --> 00:21:04,550
Ho ho...
236
00:21:07,990 --> 00:21:10,790
It's better if I do it like this.
237
00:21:15,370 --> 00:21:17,670
Yeah, correct answer.
238
00:21:20,290 --> 00:21:21,940
Excuse me.
239
00:21:21,940 --> 00:21:23,050
Yes.
240
00:21:23,160 --> 00:21:25,410
Can I have a refill?
241
00:21:25,410 --> 00:21:26,560
Yes.
242
00:21:30,610 --> 00:21:32,770
Here's your refill.
243
00:21:32,770 --> 00:21:34,970
Thank you very much.
244
00:21:34,970 --> 00:21:37,300
It's like selling by weight (or measure).
245
00:21:37,300 --> 00:21:40,510
Except that it's free.
246
00:21:41,290 --> 00:21:47,130
I remember it says here... "It is recommended to pour
the curry and soup on the rice that is in the center...
247
00:21:47,130 --> 00:21:51,130
...and gradually mixed them together."
248
00:21:51,130 --> 00:21:54,130
Right, right.
249
00:21:57,360 --> 00:21:59,360
Here goes...
250
00:22:08,500 --> 00:22:11,160
It's fine to do too much mixing, isn't it?
251
00:22:11,160 --> 00:22:12,950
We're human after all.
252
00:22:14,980 --> 00:22:17,960
Crunchy veggies go in as well.
253
00:22:20,280 --> 00:22:22,420
This one too.
254
00:22:26,290 --> 00:22:31,590
This is the South Indian Set Meal's final form.
255
00:22:38,090 --> 00:22:43,300
It's delicious...
Even an Indian elephant will be amazed.
256
00:23:05,180 --> 00:23:13,250
As you mix and mix, huge lotus flowers
bloom on top of the chaotic taste.
257
00:23:41,630 --> 00:23:43,060
Excuse me.
258
00:23:43,060 --> 00:23:43,550
Yes?
259
00:23:43,550 --> 00:23:45,520
I'd like to have rice refill and...
260
00:23:45,520 --> 00:23:46,360
Yes.
261
00:23:46,800 --> 00:23:50,280
Prawn Curry in Banana Leaf.
262
00:23:50,280 --> 00:23:50,810
Yes.
263
00:23:50,810 --> 00:23:52,810
And a Lassi refill, please.
264
00:23:52,810 --> 00:23:55,310
Okay, thank you for your orders.
265
00:23:56,630 --> 00:24:01,970
[Prawn Curry Wrapped in Banana Leaf]
Longevity prayer Wrapped in overprotection
266
00:24:02,450 --> 00:24:04,010
Please tell me when to stop.
267
00:24:04,010 --> 00:24:05,240
Okay.
268
00:24:13,370 --> 00:24:14,630
Okay, stop.
269
00:24:14,630 --> 00:24:15,780
Alright.
270
00:24:16,210 --> 00:24:18,450
Please take your time.
271
00:24:28,130 --> 00:24:31,290
A new Yellow Witch has arrived.
272
00:24:42,870 --> 00:24:46,190
It's thickness is completely different
from the other one.
273
00:24:46,190 --> 00:24:48,340
It's not watery.
274
00:24:52,020 --> 00:24:57,300
Right now, I'm enjoying
a one on one match with curry.
275
00:25:10,000 --> 00:25:15,600
I wonder if the world wrapped in banana leaves
will be this peaceful?
276
00:25:24,560 --> 00:25:30,700
My stomach which had forgotten
about the congestion in India...
277
00:25:30,700 --> 00:25:34,590
...is all wrapped up in the comfort
of the Kerala sea.
278
00:26:13,110 --> 00:26:14,850
I'm extremely satisfied.
279
00:26:14,850 --> 00:26:17,300
Thank you for this meal.
280
00:26:20,550 --> 00:26:22,750
Thank you for your patronage.
281
00:26:27,050 --> 00:26:28,780
If you like, please have some.
282
00:26:29,250 --> 00:26:30,170
What are they?
283
00:26:30,170 --> 00:26:33,280
A spice called fennel and zarame sugar.
284
00:26:33,280 --> 00:26:37,950
Get the amount you prefer, put it
on your palm and then pop it in your mouth.
285
00:26:53,240 --> 00:26:58,290
It is said that fennel helps
in improving digestion.
286
00:26:59,090 --> 00:26:59,560
Thanks.
287
00:26:59,560 --> 00:27:01,590
Thank you for coming.
288
00:27:04,080 --> 00:27:04,380
Indian-style palate cleanser.
289
00:27:04,380 --> 00:27:06,410
Based on the manga "Kodoku no Gurume"
Story: QUSUMI MASAYUKI
Art: TANIGUCHI JIRO
(Published by Shukan SPA!)
290
00:27:06,410 --> 00:27:07,000
Screenplay:
KODAMA YORIKO
291
00:27:07,000 --> 00:27:08,410
The sweetness of the zarame
gives a nice feel-- ugh...
292
00:27:08,410 --> 00:27:10,090
'Inogashira Goro'
MATSUSHIGE YUTAKA
293
00:27:10,090 --> 00:27:10,410
Bitter!
294
00:27:10,410 --> 00:27:12,190
'Shimokura'
KONDO KOEN
295
00:27:12,190 --> 00:27:12,500
'Shopowner'
ISHIBASHI KEI
296
00:27:12,500 --> 00:27:14,190
The fennel spice lingers in one's mouth
for quite a while huh.
297
00:27:14,190 --> 00:27:16,190
Opening Narration:
NODA KEIICHI
298
00:27:16,190 --> 00:27:18,190
Music:
"THE SCREEN TONES"
QUSUMI MASAYUKI
FUKUMURA SATOSHI
KONO FUMIHIKO
SHAKE
KURIKI KEN
299
00:27:21,730 --> 00:27:22,190
I should have gotten more of the zarame.
300
00:27:22,190 --> 00:27:24,190
Producers:
KOMATSU YUKITOSHI
KIKUCHI TAKEHIRO
YOSHIMI KENSHI
301
00:27:24,190 --> 00:27:26,190
Associate Producer:
KAWAMURA SHOKO
Chief Producer:
ABE SHINJI
302
00:27:26,190 --> 00:27:28,190
Director:
IGAWA TAKASHI
303
00:27:28,190 --> 00:27:30,190
In cooperation with:
KYODO TV
304
00:27:30,190 --> 00:27:31,340
A 2019 Production of:
TV TOKYO
305
00:27:31,340 --> 00:27:34,940
This drama is fiction
306
00:27:34,940 --> 00:27:35,420
After the CM
Still More to Come on the Program!
307
00:27:35,420 --> 00:27:38,760
After the CM, it's "Furatto Qusumi".
308
00:27:43,260 --> 00:27:45,590
Author Qusumi Masayuki will visit the shop where
the show was filmed...
309
00:27:45,590 --> 00:27:46,090
FURATTO
310
00:27:46,090 --> 00:27:49,360
Ochanomizu Volume
Narrator: UEKUSA TOMOKI (TV Tokyo Announcer)
311
00:27:49,980 --> 00:27:56,380
The one visited this time was this shop
close to Ochanomizu Station, Santosham.
312
00:27:56,660 --> 00:27:57,060
"Indian Chopped Salad"
313
00:27:57,060 --> 00:27:59,490
"Kodoku no Gurume" Original Writer
QUSUMI MASAYUKI
314
00:27:59,490 --> 00:28:01,170
A salad I've never heard before, and then...
315
00:28:01,200 --> 00:28:03,240
Mutton Curry with
316
00:28:03,240 --> 00:28:04,940
Chettinad
317
00:28:04,940 --> 00:28:05,690
Masala
318
00:28:05,690 --> 00:28:07,110
...I'll go with that.
319
00:28:07,580 --> 00:28:07,740
And as for the drink...?
320
00:28:07,740 --> 00:28:09,840
Shopowner
HORI FUMIKO-san
321
00:28:09,840 --> 00:28:11,710
Here is "Godfather".
322
00:28:11,710 --> 00:28:14,350
It's the "Godfather".
323
00:28:15,110 --> 00:28:18,200
Wow. It's the Indian Godfather.
324
00:28:25,670 --> 00:28:27,750
It's good.
325
00:28:27,750 --> 00:28:28,150
Indian Chopped Salad
326
00:28:28,150 --> 00:28:31,890
The first item is...
Indian Chopped Salad.
327
00:28:36,670 --> 00:28:38,330
Nice.
328
00:28:40,970 --> 00:28:41,910
I'm liking it.
329
00:28:43,440 --> 00:28:44,650
I like the spices!
330
00:28:44,730 --> 00:28:46,010
It comes later.
331
00:28:48,250 --> 00:28:49,020
This is good!
332
00:28:50,280 --> 00:28:51,420
It's really good!
333
00:28:51,840 --> 00:28:53,820
This is excellent.
334
00:28:53,820 --> 00:28:55,420
You put beets in this, right?
335
00:28:55,420 --> 00:28:56,590
That's right, it's fresh beets.
336
00:28:56,590 --> 00:28:58,630
It's super good.
337
00:28:59,590 --> 00:29:01,800
I think one should definitely order this if visiting.
338
00:29:03,140 --> 00:29:04,340
Next...
339
00:29:04,340 --> 00:29:10,020
Here are Mutton Curry Chettinad Masala...
and Basmati Rice.
340
00:29:10,020 --> 00:29:10,140
This type of Mutton Curry is something
I've never seen before.
341
00:29:10,140 --> 00:29:13,910
Bismati Rice
Mutton Curry Chettinad Masala
342
00:29:19,030 --> 00:29:21,000
Try this much first...
343
00:29:25,420 --> 00:29:26,780
Delish.
344
00:29:26,880 --> 00:29:30,100
The mutton's good.
It's super good.
345
00:29:30,420 --> 00:29:34,330
Rather than spicy...
346
00:29:34,330 --> 00:29:38,200
It has a very gentle mild taste.
347
00:29:39,750 --> 00:29:41,070
Delicious!
348
00:29:41,070 --> 00:29:43,900
It's good to eat with these leaves.
349
00:29:43,900 --> 00:29:47,870
The leaves are curry leaves, it's what they're called.
350
00:29:47,870 --> 00:29:51,180
It's essential in South Indian cooking.
351
00:29:51,260 --> 00:29:53,650
Ah, it's so good. Somehow...
352
00:29:53,650 --> 00:29:55,380
It has a bite to it.
353
00:29:55,380 --> 00:29:58,690
Like I'm feeling it go "rawrrr!" now.
Ah, I can feel it.
354
00:29:59,220 --> 00:30:00,800
And that's what's so good about it.
355
00:30:00,800 --> 00:30:02,490
Ah~, delicious.
356
00:30:02,490 --> 00:30:03,250
Featured Eatery:
SANTOSHAM
Tokyo-to, Chiyoda-ku,
Kanda Ogawamachi 3 - 2
357
00:30:03,250 --> 00:30:05,960
South Indian Cuisine Restaurant,
Santosham.
358
00:30:05,960 --> 00:30:09,380
If visiting, please check our program's website.
359
00:30:13,300 --> 00:30:14,970
Next on "Kodoku no Gurume"...
360
00:30:14,970 --> 00:30:20,540
"Amberjack Teriyaki Set Meal and Cream Croquettes
of Gotokuji, Setagaya Ward, Tokyo"
361
00:30:20,540 --> 00:30:21,950
Tune in next time.
26836
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Faroese
Finnish
Galician
Georgian
German
Greek
Guarani
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kyrgyz
Laothian
Latin
Latvian
Lithuanian
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Maltese
Maori
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Quechua
Romanian
Romansh
Russian
Samoan
Scots Gaelic
Serbian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Swedish
Tajik
Tigrinya
Tonga
Turkish
Turkmen
Ukrainian
Uzbek
Vietnamese
Welsh
Wolof