Original subtitles

Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture

Since when has that been standing there?

This place has changed a lot.

I feel like a small figurine walking inside a diorama.

Condo tower view.

Uwaah~...

Come and have some coffee.

Thank you.

Are you perhaps afraid of heights?

Oh, not really. But when you look down, I did feel a bit dizzy.

I know. I haven't yet gotten used to this height either.

It's been a week since you moved, right? Have you settled in?

No, I'm not yet done with all the cleanup. Plus, I'm having muscle aches all over.

Please drink your coffee before it gets cold.

Thank you.

You're not having coffee, Murai-san?

I felt like having tea...

But since you said you'd like to have coffee...

I thought, "Then, I'll have coffee too"...

But I couldn't decide...

What do you think I should drink?

Coffee's good...

Okay then... I'll have coffee.

But if you prefer tea then, it's better to make tea...

Why do you say that when I've already made a decision?

Huh? Did I say an unnecessary thing?

MATSUSHIGE YUTAKA INOGASHIRA GORO

Regardless of time or society...

When someone indulges in satisfying his hunger...

...he will become selfish and liberated for a moment.

Without being disturbed by anyone...

It's that time already Oh dear

...to eat freely is an act of aloofness.

Be patient Calmly read the menu

This act is the best comfort given...

It's like a new history ...is engraved in my stomach.

...equally to every man.

... SUBS PRESENTS

K O D O K U N O G U R U M E

Ep. 11: "Jingisukan For One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture"

I have trouble deciding.

That's the ninth time she said that.

Going back to this one...

We removed that from the prospects earlier since you were really having trouble deciding.

But still, maybe this could be good...

I will replace this with this one.

That's your third time you replaced a sample.

Would it be weird if we combine all three?

Each has a completely different taste.

Of course.

I just can't decide...

Maybe you'd like to discuss it with your husband?

He told me to decide on the look of the living room of our new place.

But if we do it this way...

Then, why don't you decide for me.

I'd rather not, since it isn't my residence.

I know that. But...

Then, shall we try to decide by luck?

I can't...

We're forever going around in circles.

Then can I suggest that you and your husband decide together on a later date?

Ye~s! I'm glad we settled that.

It's a step forward for me.

Whew...

From the looks of it, she probably won't arrive at a decision by the end of the year.

It's already dinner?

No wonder... I'm feeling hungry!

Okay, let's look for a shop.

Do local families around here go out to eat in places like that?

I wonder if all of the old eateries around here are gone.

Nope, there should be some that still remain.

I'm walking around without knowing what to eat.

There you are. A zone that's reminiscent of the past.

No matter how new and modernized a place is...

...drinkers just can't do away with this kind of place.

If they have good food, it's a good shop for me even if I don't drink.

Somehow, the red lanterns are making me hungrier.

Let's check out that area.

Motsu-Nabe

Izakaya

Bincho Charcoal Grilling Yakitori

Yakitori seems a good idea, too.

What about that one...

Jingisukan DU~

JINGISUKAN

"Jingisukan"!

Looking good. I like it very much.

DU~

"Du~"...

What does "Du~" mean?

Never mind. Don't fret over things that "du~" not matter.

This is it for me...

Kuh~...

I can't stand it any longer...

I'm going in!

Welcome!

Thanks for waiting. Here's your draft beer.

Feels delicious just by the smoke alone.

You can have this table.

You can place your things here.

We're both from Hokkaido.

Oh! Where in Hokkaido?

Asahikawa.

Excuse me.

This is our menu.

Thanks.

The delicious way to eat Jingisukan DU~

First... Chuck Roll?

What's that...

j First, cook Chuck Roll on the net grill!! Please sprinkle Suzu salt from Noto peninsula on top of each.

Net grill... using something-salt from Noto peninsula.

"Next is cast iron pot-grill, Jingisukan."

Can you do both net grilling and cast iron grilling here?

The delicious way to eat Jingisukan DU~ j First, cook Chuck Roll on the net grill!! Please sprinkle Suzu salt from Noto peninsula on top of each. k Next, it's Jingisukan replaced with cast iron pot-grill! 3 types of meat with plenty of vegetables

Those behind me, and the one next to me... Are they on the second stage of grilling?

JINGISUKAN DU~ * Carefully Selected Lamb Meat * Chuck Roll Net Grilled Chuck Roll Leeks-Shioyaki Jingisukan Set (Lamb Meat • Assorted Veggies)

"Net Grill"... "Leeks-Shioyaki"...

Chuck Roll is "katarosu (chuck)"...

Hokkaido Lamb Wieners (Limited Supply) Ham Rice Lamb Wieners • Smoked Chorizo (1 type 3 pcs)

Lamb wieners.

Ham?

Is it lamb ham?

Oi oi... Did I stumble into an extraordinary shop?

Excuse me.

Yes.

Would you like to order?

Chuck Roll-Leeks Shioyaki and rice please.

For rice, would you like small, medium, or large?

Medium. And also, Ham please.

Okay.

And Oolong tea please

Thank you for your orders.

To enjoy delicious Jingisukan: 1. Our Commitment to Meat Our Shop's Jingisukan Hits...

2. Our Shop's Jingisukan Hits... You can enjoy 3 kinds of lamb meat. 1. Shoulder Loin (Chuck Roll) It is carefully selected special meat with fat (marbling).

Chuck Roll.

A name that makes you want to say it out loud. It's fun.

Here's Oolong tea.

3. The smoke is also a happy thing!

The amount of smoke is proof of deliciousness...

Jingisukan DU~ Shop Management

I was right? My first impression was correct.

Oof!

Will serve the meats in a little while.

Okay.

There...

Hey, they said they're from Asahikawa.

We live in Yokohama now.

We miss eating Jingisukan, and have been looking forward to it.

Then please take your time, okay?

Thank you.

Excuse me. Here's the salt.

Excuse me! Additional order of Chuck Roll good for two please.

Okay.

This aroma!

Plus the sounds...

It's relentless...

Thank you for your patience. Here's Chuck Roll.

[Chuck Roll Leeks-Shioyaki • Rice (Half)]

Since it's fresh meat, you don't have to cook it much. Please enjoy it rare.

After you cook the meat, please put it on your plate, and place the leeks on top.

Got it.

[Chuck Roll Leeks-Shioyaki] Excellent compatibility of Leeks and Salt This lamb Not baaaah~d!

Sir, the meat is ready to eat.

Already?

It's really okay to eat.

It's better to go with that kind of rare.

Oh, I see.

Alright.

I humbly receive.

First, try it with salt alone.

Chuck Roll.

It's good!

Kuh~!

Kukuh~!

It's already making me smile

Alrigh~t... Become delicious, my Chuck.

My my... first time I had such a lamb.

This is also a wonderful way of eating it.

There was no chance for rice to enter.

Net grilled lamb with leeks on top.

There is such a world...

Got it.

Here's the Ham.

Since it's smoked ham, it's ready to eat.

But we recommend that you cook it until the fat is bubbling.

Bubbling?

Yes.

Smoked ham of lamb.

With bone.

[Ham] Looks and tastes awesome! Don't be afraid to chomp away!

Let's now go with a steady pace.

Thanks, it was good.

Thank you for the business!

Thank you very much.

It was great. We'll be back again.

Thanks.

See you again.

Good! It's bubbling already!

The fat, so tasty. Ohoho...

I can't stop my teeth... my jaw, from moving.

I'm wolfing down.

Huishooo~!

The meat around the bone is still the best part for me.

Kuh~... It's absurdly delicious.

Turn sheep meat into ham, smoke it, and make it bubbly, and then eat it.

Who on earth would've thought of that?

How about if I "DU~" this?

The saltiness of the ham is just right for the rice.

Musashi-Kosugi-Style Lamb Ham Rice.

Going with this momentum...

Excuse me?

Yes?

Jingisukan Set please.

Alright.

Then I will change the net.

Welcome!

We made reservations under Nishimura.

Yes, this table please.

Excuse me.

Here is the Lamb Tataki.

Here's the Jingisukan Set.

[Jingisukan Set] [Chuck Roll] [Thigh Meat] [Shoulder]

Okay, I'll just be the one to cook first.

Thank you.

Here's the tare. Please use garlic and cayenne pepper of you like.

I'll take these away, okay?

Yes.

Are you from Hokkaido, too?

Nope, I'm from around here in Kosugi.

When I went to Hokkaido, and ate Jingisukan, it's true that you'll get captivated by sheep, right?

Right?

Exactly.

We can relate to it, right?

I'll now put the meat on it.

[Jingisukan Set] Now THIS is Jingisukan! Three sheep, three different yumminess

Chuck Roll, shoulder... this one is thigh meat.

Please take your time.

Good...

Round 2: cast iron pot-grilling, I'll start with the thigh...

Tare is nice and tasty.

This is already good for foolish guys.

Shoulder meat is chewy.

Lamb juices are gushing out.

Oops...

Safe.

It almost became well-done.

Ah~, it's good.

No, it's delicious.

Not so shabby, huh? Tare-Chuck.

Oops.

Solo dining Jingisukan keeps you busy.

Bean sprouts are integral to Jingisukan too.

The tare, vegetable, rice... also make this a splendid feast.

Alright, it's about to get more exciting.

Finally, it's the climax of the adventure between me and sheep.

Let's try ham with tare.

Oh, there's a punch to it.

The heat of the grill, and the punchy taste of tare...

...are like the pioneers of Hokkaido, cheering and inspiring my appetite.

The thigh is so tender.

And then, shoulder.

A combined attack with vegetables.

The onslaught of sheep makes my stomach a punching bag.

Who will emerge as the victor... Is it me or sheep?

Lamb Meat Battle Royale.

The smoke is wrapping me and the iron grill into one.

I am Jingisukan, and Jingisukan is me.

This is the perfect meal for one.

Last is...

Chuck Roll!

Here, we insert the garlic.

Just lay it on in there!

And then, the tare.

Stamina-based Leeks-Garlic-Chuck Roll.

Mm...

Mm...

Mmm...

Eat sheep meat selfishly, and as much as you desire.

I am a brown bear.

Thank you for this meal.

Thank you for coming!

Thank you for your patronage.

Based on the manga "Kodoku no Gurume" Story: QUSUMI MASAYUKI Art: TANIGUCHI JIRO (Published by Shukan SPA!)

Screenplay: TAGUCHI YOSHIHIRO

'Inogashira Goro' MATSUSHIGE YUTAKA

I'm extremely satisfied.

'Murai Misaki' MIZUNO MAKI

I encountered the best meal in Musashi-Kosugi.

'Shopowner' TAKADA NOBUHIKO

Opening Narration: NODA KEIICHI

Music: "THE SCREEN TONES" QUSUMI MASAYUKI FUKUMURA SATOSHI KONO FUMIHIKO SHAKE KURIKI KEN

At a time when I've forgotten Jingisukan...

Producers: KOMATSU YUKITOSHI KIKUCHI TAKEHIRO YOSHIMI KENSHI

...he appears out of nowhere, and leaves with a strong impression.

Associate Producer: KAWAMURA SHOKO Chief Producer: ABE SHINJI

Director: KITABATA RYUICHI

How cool is tha~t.

In cooperation with: KYODO TV

A 2019 Production of: TV TOKYO

This drama is fiction

After the CM Still More to Come on the Program!

After the CM, it's "Furatto Qusumi".

Author Qusumi Masayuki will visit the shop where the show was filmed...

FURATTO

Musashi-Kosugi Volume Narrator: UEKUSA TOMOKI (TV Tokyo Announcer)

Center Road Kosugi

Today's shop is located at Center Road in front of Musashi-Kosugi Station, Jingisukan Do~

Jingisukan DU~

When I came in here, I noticed their sign curtain was a good one.

"Kodoku no Gurume" Original Writer QUSUMI MASAYUKI

It's the type that will make you think, "This shop is definitely good."

Here, you cook first on a net grill, then on cast iron grill. It seems there's been a change in the way you do it.

Then I think I will try it like that.

The delicious way to eat Jingisukan DU~

So here is the delicious way to eat Jingisukan Do~.

First, cook Chuck Roll on the net grill.

j First, cook Chuck Roll on the net grill!! Please sprinkle Suzu salt from Noto peninsula on top of each. Shu~ Shu~ Eat with Leeks Shioyaki. Recommended

Oh how nice. This smoke.

I'll go with salt.

Uwa~h! I bet this is delicious!

Chuck Roll Leeks-Shioyaki

It's so good!

I won't say, "The meat is so tender!"

It's unique after all.

I guess the chewy texture and aroma are different from beef and pork...

It's hard to describe.

It's not nighttime.

k Next, it's Jingisukan replaced with cast iron pot-grill! 3 types of meat with plenty of vegetables

Next, replace with a cast iron pot-grill, it's Jingisukan with 3 kinds of meat.

Jingisukan Set Thigh Meat • Shoulder • Chuck Roll Assorted Vegetables

Through the smoke.

I'll start first with the tare.

This is undoubtedly...

...Jingisukan!

It's good! Yum! Yum!

I got nothing bad to say about it.

It even tastes better with tare, huh?

Really delicious.

You gotta have rice, right?

You'd want to eat it with rice.

This is just freaking delicious.

JINGISUKAN

What does "Du~" mean?

Shopkeeper KIDA KEIJI-san

You see...

It's a long story, you don't mind?

It's fine.

It's "Du~" from "Un Deux Trois" actually.

Oh really.

My uncle used to have a coffeeshop named "Deux" (Du~) in front of Meguro Station.

Our customers often ask us if "Du~" comes from "HokkaiDU", and we tell them, no.

It's not.

For me, I thought "Du~" is from "What DU~ you think?"

I think it's a good name.

Oh thank you.

Featured Eatery: Jingisukan DU~ Kanagawa-ken, Kawasaki-shi, Nakahara-ku, Kosugi-machi 3 - 430

Please call to check for irregular holidays before you visit.

For details, check our program's website.

Next on "Kodoku no Gurume"...

"Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo"

Tune in next time.