Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:01:27,072 --> 00:01:28,084
Home
2
00:01:28,009 --> 00:01:30,033
where life begins
3
00:01:31,008 --> 00:01:33,017
is also one's ultimate safe harbor
4
00:01:35,004 --> 00:01:37,036
Under the same roof
5
00:01:37,052 --> 00:01:39,054
they cook together, eat together
6
00:01:39,008 --> 00:01:41,012
They use food to unite
7
00:01:42,002 --> 00:01:44,002
and consolate family members
8
00:01:48,028 --> 00:01:50,124
Though pots and pans are everydayness
9
00:01:51,038 --> 00:01:53,100
they are symbols of Chinese living style
10
00:01:54,012 --> 00:01:56,074
and more of a reflection of the Chinese ethics
11
00:01:59,084 --> 00:02:00,106
People grow up
12
00:02:01,058 --> 00:02:01,154
in love
13
00:02:03,032 --> 00:02:04,032
be apart
14
00:02:05,052 --> 00:02:06,054
reunite
15
00:02:12,052 --> 00:02:13,124
In some sense, enjoy home cooking
16
00:02:14,056 --> 00:02:16,120
is also an experience of various tastes of life
17
00:02:22,780 --> 00:02:23,920
T'ai-hang Mountains
17
00:02:23,092 --> 00:02:25,126
known as the geographical boundaries of the eastern China
18
00:02:26,062 --> 00:02:27,148
are canyons created by geological movement
19
00:02:28,052 --> 00:02:30,126
Quartzite stones from a billion years ago are exposed here
20
00:02:32,088 --> 00:02:35,091
Valleys are connected and arable lands are scarce
21
00:02:43,058 --> 00:02:46,102
Xiaoyou Zhao and his son must seize the time
22
00:02:47,002 --> 00:02:49,007
to complete the harvest before the white dews
23
00:02:51,064 --> 00:02:53,148
Corn is the only kind of grain they are planting
24
00:02:54,054 --> 00:02:55,076
Summer heat
25
00:02:55,076 --> 00:02:57,076
makes the corn mature too early
26
00:03:05,016 --> 00:03:07,019
The land at the cliff edge
27
00:03:07,046 --> 00:03:09,049
occupies a total of 1000 square meters
28
00:03:09,076 --> 00:03:10,077
The land is used for corn planting
29
00:03:10,086 --> 00:03:12,162
which only can bring 2000 yuan annual income
30
00:03:17,002 --> 00:03:18,088
In the ancestral house 5 kilometers away
31
00:03:19,022 --> 00:03:22,024
Xiaoyou's wife Ronghua Cheng's work is also toilsome
32
00:03:26,068 --> 00:03:28,104
Corn originally comes from the South American
33
00:03:29,004 --> 00:03:31,096
but enjoys a 400 years of cultivation history in China
34
00:03:36,052 --> 00:03:38,146
People use stone mill that weighs about 300 kilograms
35
00:03:39,046 --> 00:03:41,046
to grind corn into powder
36
00:03:41,046 --> 00:03:43,046
in order to make food
37
00:03:48,092 --> 00:03:50,108
The youngest daughter-in-law comes back home with potatoes she digs
38
00:03:54,064 --> 00:03:56,068
The eldest daughter-in-law comes home to help
39
00:03:57,042 --> 00:03:58,128
Under the lead of their mother-in-law
40
00:03:59,042 --> 00:04:01,051
They three together is going to make lunch for the whole family
41
00:04:08,044 --> 00:04:11,090
Flour needs to be added in to corn powder to increase stickiness
42
00:04:12,066 --> 00:04:13,160
In the old China, flour is very precious and expensive
43
00:04:14,006 --> 00:04:16,006
Sometimes people have to use tree bark to replace flour
44
00:04:17,004 --> 00:04:18,013
It is with such kind of method
45
00:04:18,094 --> 00:04:19,150
and thought
46
00:04:20,005 --> 00:04:22,008
that Ronghua Cheng feeds the whole family
47
00:04:26,028 --> 00:04:27,092
Since harvest is a major event for the Zhao family
48
00:04:27,092 --> 00:04:29,092
every family member has to do something to help
49
00:04:30,034 --> 00:04:32,043
The tunnel hanging on the cliff
50
00:04:33,038 --> 00:04:35,084
connects the village to the world
51
00:04:36,002 --> 00:04:38,004
The tunnel takes 30 years
52
00:04:38,022 --> 00:04:40,022
of the whole villagers to build by hand
53
00:04:48,009 --> 00:04:50,087
Corn batter and leek sections
54
00:04:51,068 --> 00:04:53,144
together can make delicious steamed buns
55
00:04:54,068 --> 00:04:56,112
which win favor of all the family members
56
00:05:07,009 --> 00:05:11,010
Based on the lever principle, people squeeze dough into strips
57
00:05:12,074 --> 00:05:13,160
Northerners name those strips---Hele
58
00:05:14,082 --> 00:05:16,108
Hele bad stands by the side of the cooking bench
59
00:05:17,003 --> 00:05:19,039
therefore strips can go directly into the pot
60
00:05:25,086 --> 00:05:27,122
As long as the grain be grounded into powder
61
00:05:28,034 --> 00:05:31,122
Every ShanXi man is gifted with cooked wheaten food making
62
00:05:34,092 --> 00:05:35,168
Huozhou city is in the central of Shanxi Province
63
00:05:36,068 --> 00:05:38,068
People make more
64
00:05:38,068 --> 00:05:40,068
delicate cooked wheaten food there
65
00:05:42,006 --> 00:05:43,082
Thanks to their sophisticated techniques of making cooked wheaten food
66
00:05:43,082 --> 00:05:45,164
days and food seem
67
00:05:46,088 --> 00:05:48,166
no longer tedious
68
00:05:56,058 --> 00:05:58,080
There is a tradition that newlywed daughter has to return to her mother's home on the third day of the wedding
69
00:05:59,008 --> 00:06:01,036
Her mother's side of the family will make steamed jujube buns to welcome their daughter
70
00:06:01,036 --> 00:06:03,036
The number and pattern of the bun
71
00:06:03,036 --> 00:06:05,039
are said to reflect how much the daughter is loved by the family
72
00:06:06,016 --> 00:06:08,044
Therefore every mom takes it very seriously
73
00:06:26,032 --> 00:06:29,120
Steaming is one of China's most classic form of home cooking
74
00:06:31,003 --> 00:06:32,039
In Tianmen City Hubei Province
75
00:06:32,066 --> 00:06:32,082
Housewives know how to make full use of the heat
Tianmen City Hubei Province
76
00:06:32,082 --> 00:06:34,085
Housewives know how to make full use of the heat
77
00:06:35,022 --> 00:06:38,058
to finish cooking vegetables and rice at the same time
78
00:06:38,078 --> 00:06:40,082
These dishes can not only retain their original taste and flavor
79
00:06:40,088 --> 00:06:41,184
but also maintain their original shape
80
00:06:48,066 --> 00:06:49,114
Hele itself is plain
81
00:06:50,028 --> 00:06:52,036
so it must go together with strong sauce to reach its best taste
82
00:06:54,082 --> 00:06:55,124
After this meal
83
00:06:56,003 --> 00:06:59,004
more onerous labor is waiting for the husbands
84
00:07:03,086 --> 00:07:04,172
Long before tables and chairs are invented
85
00:07:05,088 --> 00:07:07,110
Chinese people are serving meals individually
86
00:07:08,088 --> 00:07:10,114
After about 1400 years
87
00:07:11,028 --> 00:07:13,040
Chinese people begin to sit around the table to have meals together
88
00:07:15,004 --> 00:07:18,006
Four generations reunite to celebrate the harvest
89
00:07:19,026 --> 00:07:21,034
Common as the home-cooked meals might be
90
00:07:22,036 --> 00:07:25,038
the order and orientation of the seat arrangement are paid special attention to
91
00:07:35,028 --> 00:07:36,120
Grandpa is 90 years old
92
00:07:37,002 --> 00:07:39,002
and being a farmer in most of his life
93
00:07:39,002 --> 00:07:41,011
The seat facing the courtyard door is always saved for him
94
00:07:42,078 --> 00:07:45,126
This is the respect that traditionally the young shows to the old in China
95
00:07:52,078 --> 00:07:54,082
With the food planted and made by themselves on the table
96
00:07:55,036 --> 00:07:58,042
the whole family enjoys the contentment and joy comes from the tillage
97
00:07:58,096 --> 00:07:59,170
No matter where they are
98
00:08:00,094 --> 00:08:02,142
as long as there is an important occasion
99
00:08:03,006 --> 00:08:06,006
every one will come home and sit around the table
100
00:08:06,086 --> 00:08:08,091
to appreciate the kinship
101
00:08:09,007 --> 00:08:11,035
and mutual support of the family members
102
00:08:16,014 --> 00:08:16,088
That
103
00:08:17,032 --> 00:08:19,128
is why a family can prosperous continuously
104
00:08:20,028 --> 00:08:22,031
under such harsh environment
105
00:08:33,078 --> 00:08:35,092
1000 kilometers away from
106
00:08:36,008 --> 00:08:37,050
the farming land
107
00:08:37,005 --> 00:08:39,049
is China's most prosperous city---Shanghai
108
00:08:43,034 --> 00:08:45,090
Ziyu is 16 years old
109
00:08:54,068 --> 00:08:55,096
Five years ago
110
00:08:56,008 --> 00:08:58,052
she came to Shanghai from Henan to attend school
111
00:09:00,072 --> 00:09:01,170
The mother is preparing dinner
112
00:09:04,034 --> 00:09:06,106
The mother and the daughter rent a 15 square meters apartment
113
00:09:07,034 --> 00:09:08,112
near the school
114
00:09:09,012 --> 00:09:10,056
There is no private bathroom
115
00:09:10,078 --> 00:09:12,086
and four households have to share one kitchen
116
00:09:12,096 --> 00:09:13,103
The good news is the rental fee is cheap
117
00:09:15,006 --> 00:09:16,015
This is the home they have in Shanghai
118
00:09:27,003 --> 00:09:30,019
Most of these teenagers have similar experience
119
00:09:30,046 --> 00:09:31,054
They come from all over China
120
00:09:32,026 --> 00:09:34,044
They have learnt musical instruments for more than 10 years
121
00:09:34,044 --> 00:09:36,044
and all go through a strict selection
122
00:09:37,038 --> 00:09:40,044
Their goal is to become professional performers
123
00:09:54,074 --> 00:09:55,146
Ziyu began to learn viola since she was 4
124
00:09:56,006 --> 00:09:58,006
She had been to Wuhan
125
00:09:58,006 --> 00:09:59,020
and Beijing to attend a better school
126
00:10:00,002 --> 00:10:02,010
After Ziyu had been admitted by a school in Shanghai
127
00:10:02,052 --> 00:10:05,055
her mom quit the job and became a full-time study accompany of her daughter
128
00:10:06,026 --> 00:10:07,028
All their living expenses are
129
00:10:07,028 --> 00:10:09,028
supported by the father
130
00:10:10,001 --> 00:10:11,035
To better support their daughter
131
00:10:11,044 --> 00:10:12,120
to go abroad to compete and perform
132
00:10:13,058 --> 00:10:16,059
The father never visits Shanghai in 5 years
133
00:10:18,000 --> 00:10:20,004
For a better education of their children
134
00:10:20,004 --> 00:10:21,082
parents are willing to leave their hometown and travel all cross the country
135
00:10:22,005 --> 00:10:23,009
It is a common choice of
136
00:10:23,009 --> 00:10:25,009
many one-child families in China
137
00:10:29,092 --> 00:10:30,114
For Ziyu
138
00:10:31,024 --> 00:10:33,032
Viola takes up almost all of her life
139
00:10:40,048 --> 00:10:42,120
Her mother's life is more flexible
140
00:10:43,007 --> 00:10:44,105
in order to buy fresh ingredients
141
00:10:45,086 --> 00:10:47,091
she would go to big supermarket that is more far away
142
00:10:48,088 --> 00:10:49,136
Although she has to live a frugal life
143
00:10:50,052 --> 00:10:52,070
she does everything she can to ensure her daughter's nutrition
144
00:11:08,007 --> 00:11:09,091
Ziyu is now a teenager whoes body is growing
145
00:11:10,084 --> 00:11:12,091
besides that she has to stand to practice viola eight hours a day
146
00:11:13,096 --> 00:11:16,100
The mother needs to provide her daughter energy supply in time
147
00:11:18,005 --> 00:11:20,011
Meat is rich in fat
148
00:11:20,078 --> 00:11:22,106
and the fat can be transformed into calories
149
00:11:23,046 --> 00:11:24,100
which equals to twice the amout of
150
00:11:25,000 --> 00:11:27,018
protein and carbohydrates
151
00:11:29,056 --> 00:11:31,072
The best streaky pork is the kind of meat
152
00:11:31,072 --> 00:11:33,072
that with the pig skin on it and layers of fat and lean in it
153
00:11:34,006 --> 00:11:35,018
Ziyu's mom learn how to make
154
00:11:35,072 --> 00:11:36,158
this dish from their neighbor
155
00:11:37,058 --> 00:11:38,070
after they settle in Shanghai
156
00:11:45,012 --> 00:11:46,108
In the Han recipes
157
00:11:47,008 --> 00:11:49,011
bouilli does not have a long history
158
00:11:49,052 --> 00:11:50,114
but enjoys the most popularity
159
00:11:52,003 --> 00:11:54,004
Pork and soy sauce
160
00:11:54,004 --> 00:11:55,008
are common ingredients
161
00:11:56,016 --> 00:11:58,048
It does not require many advanced skills to make this dish
162
00:11:58,066 --> 00:12:00,092
but only takes time and patience
163
00:12:01,086 --> 00:12:02,087
This makes bouilli
164
00:12:02,096 --> 00:12:04,096
a classic Chinese home-cooking dish
165
00:12:09,078 --> 00:12:10,106
Gastronomers
166
00:12:11,018 --> 00:12:13,021
will use high heat to bake the pork skin
167
00:12:13,007 --> 00:12:15,059
The skin will contract quickly under the heat
168
00:12:16,032 --> 00:12:17,096
so that the meat can still be tough and chewy
169
00:12:17,096 --> 00:12:19,099
even stewed for a long time
170
00:12:22,068 --> 00:12:24,110
The dark red color is the symbol of bouilli
171
00:12:25,003 --> 00:12:27,019
To obtain this color
172
00:12:27,064 --> 00:12:28,120
one can add
173
00:12:29,082 --> 00:12:30,120
soy sauce
174
00:12:31,052 --> 00:12:32,148
red kojie rice
175
00:12:33,048 --> 00:12:34,060
or fermented bean curd to it
176
00:12:35,000 --> 00:12:36,078
Every housewife has her own recipe of bouilli
177
00:12:39,007 --> 00:12:40,081
Broth can not be wasted
178
00:12:42,008 --> 00:12:43,092
No matter what ingredients you put in it
179
00:12:44,004 --> 00:12:45,058
after saturated with soup
180
00:12:45,058 --> 00:12:46,092
will all become bouilli's
181
00:12:46,092 --> 00:12:47,170
best mix
182
00:12:52,044 --> 00:12:53,100
Every household has its own favor of
183
00:12:54,016 --> 00:12:55,048
the duration and degree of heating
184
00:12:55,054 --> 00:12:57,152
and the taste of the dish
185
00:12:59,036 --> 00:13:00,108
Compared to the techniques
186
00:13:01,008 --> 00:13:04,024
it is the intention that matters the most
187
00:13:11,000 --> 00:13:13,024
Set the table for dinner sweetheart
188
00:13:13,026 --> 00:13:13,090
Sure
189
00:13:13,096 --> 00:13:15,124
Remember to select the music you wanna listen at dinner
190
00:13:16,098 --> 00:13:17,136
Mom dinner ready yet
191
00:13:18,036 --> 00:13:19,043
Right away
192
00:13:23,001 --> 00:13:23,093
Dinner's ready
193
00:13:25,096 --> 00:13:27,098
Try this bouilli
194
00:13:27,098 --> 00:13:29,098
Shanghai bouilli
195
00:13:30,006 --> 00:13:31,012
Henan ramen
196
00:13:31,066 --> 00:13:32,112
and Berlioz's music
197
00:13:33,022 --> 00:13:35,048
together makes up mom's reserved recipe
198
00:13:38,008 --> 00:13:39,014
Her body movements
199
00:13:39,086 --> 00:13:40,092
are quite exaggerated
200
00:13:42,048 --> 00:13:43,110
but the atmosphere has been lightened by her
201
00:13:44,001 --> 00:13:44,007
You see
202
00:13:44,007 --> 00:13:45,085
She totally rules the stage
203
00:13:50,094 --> 00:13:51,126
Please have some too mom
204
00:13:52,052 --> 00:13:52,146
Sure
205
00:14:04,006 --> 00:14:05,078
The viola class is one on one
206
00:14:06,032 --> 00:14:07,034
and once per week
207
00:14:08,002 --> 00:14:09,080
Today Ziyu is having an extra class
208
00:14:12,024 --> 00:14:12,106
Try it yourself
209
00:14:13,016 --> 00:14:13,052
OK
210
00:14:15,014 --> 00:14:17,042
Mr.Sheng is a very strict teacher
211
00:14:18,003 --> 00:14:21,037
The international competition and solo concert is imminent
212
00:14:21,084 --> 00:14:23,090
Ziyu must seize every minute to practice
213
00:14:25,068 --> 00:14:26,150
This is the fourth notebook that mom has made for her daughter
214
00:14:27,066 --> 00:14:28,073
ach one of them is 5cm thick
215
00:14:29,088 --> 00:14:30,136
Her mom never misses
216
00:14:31,036 --> 00:14:33,036
any of Ziyu's practice lessons
217
00:14:43,003 --> 00:14:43,079
Good job
218
00:14:45,072 --> 00:14:46,090
Well done
219
00:14:50,044 --> 00:14:51,120
Welcome
220
00:14:52,005 --> 00:14:54,005
Most Chinese believe
221
00:14:54,005 --> 00:14:56,043
family should stay together
222
00:14:56,088 --> 00:14:57,184
at full moon night of August of the lunar calendar
223
00:14:59,004 --> 00:15:00,038
Mr.Sheng knows that Ziyu and her mom
224
00:15:00,038 --> 00:15:02,072
can not go back to their hometown to celebrate the festival
225
00:15:03,009 --> 00:15:04,103
We eat dumplings to celebrate the New Year
226
00:15:05,084 --> 00:15:07,084
When guests visit
227
00:15:07,084 --> 00:15:09,089
the best way to welcome them is to serve dumplings
228
00:15:11,005 --> 00:15:12,007
Likewise
229
00:15:12,058 --> 00:15:13,122
I haven't been home for several years
230
00:15:14,022 --> 00:15:16,022
and I miss dumplings the most
231
00:15:16,022 --> 00:15:18,022
I am sure those dumplings are very delicious
232
00:15:19,064 --> 00:15:21,088
Mr. Sheng is also a northerner
233
00:15:22,000 --> 00:15:23,052
Like Ziyu
234
00:15:23,052 --> 00:15:25,118
Mr.Sheng traveled to many places to study
235
00:15:26,003 --> 00:15:28,021
and finally he settled down in Shanghai
236
00:15:28,094 --> 00:15:30,102
A family dinner cannot go without dumplings
237
00:15:31,002 --> 00:15:33,010
and Shanghai bouilli
238
00:15:33,092 --> 00:15:34,150
Ziyu eat some more
239
00:15:58,044 --> 00:15:59,142
In order to apply visa
240
00:16:00,006 --> 00:16:01,072
The mother learned how to write English letter
241
00:16:02,026 --> 00:16:03,034
by refering to a dictionary
242
00:16:05,005 --> 00:16:06,037
Except practicing viola
243
00:16:07,001 --> 00:16:09,063
the mother takes care
244
00:16:09,094 --> 00:16:10,182
of all the chores for her daughter alone
245
00:16:11,082 --> 00:16:13,126
like collecting materials and tablatures
246
00:16:33,006 --> 00:16:34,078
We haven't been back to our hometown even once
247
00:16:34,078 --> 00:16:35,126
for five years
248
00:16:36,026 --> 00:16:38,042
Grandmother is seriously ill this year
249
00:16:38,042 --> 00:16:40,042
She has been under a dozen of chemotherapies
250
00:16:40,042 --> 00:16:42,045
I am afraid to take her back home
251
00:16:45,068 --> 00:16:47,126
For Ziyu I am a qualified mother
252
00:16:48,026 --> 00:16:49,110
but for the entire family
253
00:16:50,024 --> 00:16:51,042
I am nothing
254
00:16:51,042 --> 00:16:52,104
I haven't done anything for
255
00:16:53,004 --> 00:16:53,092
the family
256
00:16:53,092 --> 00:16:53,178
my husband
257
00:16:54,078 --> 00:16:55,082
and my parents
258
00:16:55,082 --> 00:16:57,082
I feel like I haven't fufill any obligations of the family
259
00:17:03,052 --> 00:17:04,108
In this 5 years
260
00:17:05,018 --> 00:17:05,084
I
261
00:18:14,064 --> 00:18:15,136
Just as passing down the mother tongue language
262
00:18:16,088 --> 00:18:17,090
Mother deeply rooted the taste
263
00:18:18,012 --> 00:18:19,021
into child's memory
264
00:18:20,076 --> 00:18:21,172
This is an unconscious instinct
265
00:18:23,006 --> 00:18:25,100
Once these seeds germinate
266
00:18:26,007 --> 00:18:27,071
No matter how far the child goes
267
00:18:28,076 --> 00:18:30,085
The familiar taste will remind the child
268
00:18:31,082 --> 00:18:32,148
where the home is
269
00:18:39,084 --> 00:18:41,168
Tong Wu's work is an emerging profession
270
00:18:42,084 --> 00:18:44,084
He is the leader of Hiking Club
271
00:18:46,056 --> 00:18:48,080
He never shies away from his personal life
272
00:18:49,007 --> 00:18:50,049
After his parents divorced
273
00:18:51,014 --> 00:18:52,048
when he was 10 years old
274
00:18:53,002 --> 00:18:54,048
Whenever he remembers home
275
00:18:54,072 --> 00:18:56,104
he remembers his aunt's pickle jar
276
00:19:02,002 --> 00:19:03,058
His aunt leaves in Meishan City
277
00:19:04,016 --> 00:19:06,112
Today she is going to welcome Tong Wu home
278
00:19:09,009 --> 00:19:10,027
Pickle
279
00:19:11,024 --> 00:19:13,033
which has a unique crisp and sour taste
280
00:19:14,054 --> 00:19:17,070
makes signature dishes of Sichuan people
281
00:19:27,098 --> 00:19:29,101
Sichuan cuisine is rich in flavor
282
00:19:30,082 --> 00:19:32,088
To create complex flavor
283
00:19:32,088 --> 00:19:34,146
pickle is one essential seasoning
284
00:19:48,034 --> 00:19:50,086
In order to make authentic pickle fish
285
00:19:50,086 --> 00:19:52,160
pickled ginger and chili are important
286
00:19:55,064 --> 00:19:57,082
Hot oil can help extract the spicy flavor
287
00:19:57,082 --> 00:19:58,156
and release acidic substances
288
00:19:59,056 --> 00:20:01,072
which will not only make fish delicate in taste
289
00:20:01,072 --> 00:20:03,072
but also wipe off the raw smell
290
00:20:06,048 --> 00:20:07,132
The large mint leaves
291
00:20:08,032 --> 00:20:09,074
add an exotic aroma
292
00:20:09,074 --> 00:20:11,098
to the hot and sour soup
293
00:20:13,062 --> 00:20:14,118
Sister aunt
294
00:20:15,002 --> 00:20:15,066
I am home
295
00:20:15,086 --> 00:20:15,152
You are home
296
00:20:17,016 --> 00:20:18,062
Tong is back
297
00:20:19,006 --> 00:20:21,038
Where have you been these days
298
00:20:21,094 --> 00:20:22,162
I've been to Kangding
299
00:20:23,062 --> 00:20:23,140
Kangding
300
00:20:24,004 --> 00:20:25,036
Look at your hair
301
00:20:25,072 --> 00:20:26,073
Meal is ready
302
00:20:26,082 --> 00:20:26,180
Time to eat
303
00:20:27,008 --> 00:20:28,032
the most beautiful fish I've cooked
304
00:20:29,004 --> 00:20:31,004
Here comes the fish
305
00:20:31,056 --> 00:20:31,134
Cheers
306
00:20:32,034 --> 00:20:33,036
Come on cheers
307
00:20:33,054 --> 00:20:35,112
Happy holidays
308
00:20:39,004 --> 00:20:40,092
I lived in my aunt's home since I was little
309
00:20:40,094 --> 00:20:41,192
She has the sharpest tongue but the warmest heart
310
00:20:42,092 --> 00:20:43,140
She is so afraid that she can't take good care of me
311
00:20:44,004 --> 00:20:45,058
and she could not explain to my parents
312
00:20:45,094 --> 00:20:47,106
My aunt ask me what I wanna eat every time I come back
313
00:20:48,006 --> 00:20:48,094
I say anything is fine
314
00:20:48,094 --> 00:20:48,101
every time
315
00:20:49,066 --> 00:20:50,068
That kind of feeling is
316
00:20:50,068 --> 00:20:52,068
home cooking dishes are delicious no matter what the dishes are
317
00:20:57,006 --> 00:20:57,011
Try this
318
00:20:59,042 --> 00:21:00,045
Eat some more
319
00:21:02,002 --> 00:21:05,006
If you come to Sichuan you will know what pickle means for Sichuan people
320
00:21:05,082 --> 00:21:06,124
Every household has pickles
321
00:21:07,024 --> 00:21:09,025
and the tastes vary from one to another
322
00:21:09,034 --> 00:21:10,038
Each has its own advantages
323
00:21:11,042 --> 00:21:12,074
Aunt's recipe of making pickle
324
00:21:12,078 --> 00:21:15,090
involves the most tender and fresh seasonal vegetables
325
00:21:16,068 --> 00:21:18,073
Wash them thoroughly before salting
326
00:21:19,018 --> 00:21:20,021
Airing under the eaves
327
00:21:20,048 --> 00:21:21,102
Make the vegetables slightly dehydrated
328
00:21:24,004 --> 00:21:25,060
Salt and cold boiled water
329
00:21:25,008 --> 00:21:27,032
mix together with the ratio of 1:50
330
00:21:31,086 --> 00:21:32,092
Radishes
331
00:21:33,038 --> 00:21:34,044
tender ginger
332
00:21:35,032 --> 00:21:35,128
Cowpeas
333
00:21:38,032 --> 00:21:39,126
add chili to enhance the flavor
334
00:21:40,054 --> 00:21:41,059
garlic to sterilize
335
00:21:42,038 --> 00:21:43,104
and pepper to improve the aroma
336
00:21:48,076 --> 00:21:49,112
Everything is ready
337
00:21:50,012 --> 00:21:52,060
It is time to put “old salt waterâ€
338
00:21:53,086 --> 00:21:55,120
It equals to the yeast
339
00:21:56,066 --> 00:21:56,075
With it
340
00:21:57,072 --> 00:21:59,075
the harmful and bad bacteria can be suppressed
341
00:22:00,016 --> 00:22:02,112
and the number of lactic acid bacteria will prevail
342
00:22:04,076 --> 00:22:05,172
With the help of lactic acid bacteria
343
00:22:06,094 --> 00:22:08,188
The sugar in the vegetables will turn into lactic acid
344
00:22:10,022 --> 00:22:12,108
which creates the sour flavor of the pickle
345
00:22:17,003 --> 00:22:19,031
Pour water into the edge of the jars
346
00:22:19,072 --> 00:22:21,088
to block the air and bacteria
347
00:22:26,068 --> 00:22:29,130
About ten days after microorganisms' hard work
348
00:22:30,052 --> 00:22:32,074
vegetables are given new vigor
349
00:22:33,076 --> 00:22:35,100
The bright color and greenness of the vegetables fade awayv
350
00:22:36,005 --> 00:22:39,093
Clear crisp and sour pickles come into being
351
00:22:47,066 --> 00:22:48,120
There is another kind of pickle
352
00:22:49,002 --> 00:22:50,070
which is Tong's favorite
353
00:22:51,003 --> 00:22:52,099
His aunt gets this recipe from grandmother
354
00:22:54,058 --> 00:22:56,156
Put fresh vegetables and cooked chicken claws
355
00:22:57,082 --> 00:22:58,136
into the pickle water
356
00:22:59,062 --> 00:23:00,086
It takes only one day
357
00:23:01,006 --> 00:23:03,008
to make an irresistible
358
00:23:03,026 --> 00:23:04,029
tasty dish
359
00:23:06,005 --> 00:23:07,077
Come here and taste this
360
00:23:13,066 --> 00:23:15,112
The claw is the perfect picnic food
361
00:23:16,012 --> 00:23:18,078
to bring outdoors to share with friends
362
00:23:19,022 --> 00:23:20,029
I wanna have three
363
00:23:22,078 --> 00:23:23,166
We haven't got any yet
364
00:23:24,066 --> 00:23:24,114
Who
365
00:23:25,016 --> 00:23:25,102
Me
366
00:23:40,074 --> 00:23:41,136
Be careful
367
00:23:42,056 --> 00:23:43,118
and take care of yourself
368
00:23:44,018 --> 00:23:45,020
Got it
369
00:23:45,098 --> 00:23:45,152
Good
370
00:23:46,054 --> 00:23:46,100
Remember to take care
371
00:23:47,000 --> 00:23:47,038
Sure
372
00:23:47,072 --> 00:23:48,108
Be safe
373
00:23:49,054 --> 00:23:51,112
Next time I will make more delicious dishes for you
374
00:23:54,002 --> 00:23:56,034
I don't say much with my family
375
00:23:56,034 --> 00:23:57,066
but when I am with friends
376
00:23:57,066 --> 00:23:58,066
I can feel it
377
00:23:58,068 --> 00:23:59,082
I am a totally different person
378
00:24:00,001 --> 00:24:01,008
If my parents had not divorced
379
00:24:01,008 --> 00:24:03,008
and I've been around them the whole time
380
00:24:04,008 --> 00:24:06,064
I may have another kind of character
381
00:24:07,078 --> 00:24:08,106
Starting again
382
00:24:09,088 --> 00:24:11,093
Tong Wu suddenly decided to go to Leshan
383
00:24:12,056 --> 00:24:13,144
to visit his father who lives alone
384
00:24:19,048 --> 00:24:19,054
Tong
385
00:24:20,002 --> 00:24:20,074
Yes Dad
386
00:24:33,052 --> 00:24:35,056
These are chicken claws with pickle
387
00:24:36,012 --> 00:24:37,054
Nice
388
00:24:42,096 --> 00:24:43,124
Since Tong Wu has to be on his way shortly
389
00:24:44,024 --> 00:24:46,024
he only has one hour to spend with his dad
390
00:24:47,014 --> 00:24:48,056
In the on-call room
391
00:24:48,056 --> 00:24:49,104
Simple dishes
392
00:24:50,056 --> 00:24:52,059
Father and son that haven't meet each other for six months
393
00:24:53,068 --> 00:24:54,106
Fall silent with each other
394
00:24:55,064 --> 00:24:57,106
Thoughts can't help running through their heads
395
00:25:10,024 --> 00:25:12,029
In the central Sichuan the weather is warm and humid
396
00:25:12,074 --> 00:25:14,156
which makes it perfect place for making another traditional pickle
397
00:25:16,006 --> 00:25:16,090
Sprouts
398
00:25:17,094 --> 00:25:19,156
choose from nice dried mustard
399
00:25:21,004 --> 00:25:21,080
That's it
400
00:25:22,076 --> 00:25:23,160
Sprouts that have been marinated for over a year
401
00:25:24,006 --> 00:25:25,008
have the best flavor
402
00:25:27,042 --> 00:25:29,068
Yibin hot and spicy noodle is Yibin's special local product
403
00:25:30,002 --> 00:25:31,090
Although oily and spicy
404
00:25:31,009 --> 00:25:33,061
the sprouts smell can not be concealed
405
00:25:35,086 --> 00:25:36,128
There is a kind of food
406
00:25:37,028 --> 00:25:39,040
can be considered course and seasoning at the same time
407
00:25:39,007 --> 00:25:40,010
Only a little of it
408
00:25:41,016 --> 00:25:43,022
makes the rice taste amazing
409
00:25:44,008 --> 00:25:46,046
This is what Chinese people
410
00:25:46,046 --> 00:25:47,068
called dish goes with the rice
411
00:25:48,072 --> 00:25:48,077
Here you go
412
00:25:51,098 --> 00:25:52,106
On the sultry July
413
00:25:53,003 --> 00:25:55,029
At the alluvial plain of the Yellow River
414
00:25:55,096 --> 00:25:58,098
watermelons are ripe
415
00:26:02,004 --> 00:26:03,012
One can enjoy the sweet taste of watermelons
416
00:26:03,084 --> 00:26:04,156
for more than one season
417
00:26:06,028 --> 00:26:07,042
Watermelon sauce
418
00:26:07,006 --> 00:26:08,088
is a typical course that goes with rice
419
00:26:09,042 --> 00:26:11,042
It can magically preserve
420
00:26:11,042 --> 00:26:12,136
the taste of summer
421
00:26:19,058 --> 00:26:20,061
The dog days of summer brings the best time
422
00:26:21,006 --> 00:26:22,088
to make the sauce
423
00:26:24,000 --> 00:26:24,088
Step one
424
00:26:25,002 --> 00:26:26,004
make beans ready for making sauce
425
00:26:27,006 --> 00:26:29,008
Grandma picks small soybeans
426
00:26:29,088 --> 00:26:30,162
and make them crispy
427
00:26:33,004 --> 00:26:33,011
It's done
428
00:26:38,005 --> 00:26:39,061
Spread the soybeans
429
00:26:40,028 --> 00:26:41,062
and wait for them to cool down
430
00:26:44,028 --> 00:26:45,090
There are ten people in her family
431
00:26:46,034 --> 00:26:47,041
The grandma have raised her children
432
00:26:48,004 --> 00:26:50,004
and now she begins to raise the third generation
433
00:26:52,048 --> 00:26:54,096
There are many things to do in this long summer
434
00:26:55,022 --> 00:26:56,048
but grandma knows that
435
00:26:56,074 --> 00:26:57,158
doing all these things just like making sauce
436
00:26:58,007 --> 00:26:59,039
It can't rush
437
00:27:09,012 --> 00:27:10,076
When soybeans become semi-dry
438
00:27:10,076 --> 00:27:12,076
wrap them with fried flour
439
00:27:13,003 --> 00:27:15,041
The protein and starch in the flour
440
00:27:15,068 --> 00:27:17,075
will provide nourishment to soybeans' fermentation
441
00:27:19,082 --> 00:27:20,100
Make a straw mat for those beans
442
00:27:21,001 --> 00:27:22,003
This is a hotbed
443
00:27:23,002 --> 00:27:25,005
Spread the soybeans
444
00:27:29,006 --> 00:27:31,020
Quilt can control the temperature
445
00:27:31,002 --> 00:27:32,060
and block bacteria all at once
446
00:27:33,008 --> 00:27:35,020
With a 40 years of experience
447
00:27:36,002 --> 00:27:37,054
grandma knows that the growth of the mold
448
00:27:37,054 --> 00:27:38,126
determines the flavor of the sauce
449
00:27:41,008 --> 00:27:42,011
I am 70 years old now
450
00:27:42,038 --> 00:27:42,045
I have two sons
451
00:27:43,008 --> 00:27:43,066
two daughters
452
00:27:43,066 --> 00:27:44,066
and three grandkids
453
00:27:44,098 --> 00:27:45,144
The young go to school
454
00:27:46,044 --> 00:27:47,098
The elder busy for work
455
00:27:48,026 --> 00:27:49,110
They all come back for
456
00:27:50,018 --> 00:27:51,090
Spring Festival every year
457
00:27:53,014 --> 00:27:55,016
As soon as one Spring Festival is over
458
00:27:55,048 --> 00:27:57,092
she begins to look forward to the next one
459
00:27:58,078 --> 00:28:00,081
Grandma seldom calls her children
460
00:28:01,018 --> 00:28:03,021
She always tells them not to worry about her
461
00:28:07,082 --> 00:28:08,096
Step two
462
00:28:08,096 --> 00:28:09,097
Cut the watermelon
463
00:28:10,076 --> 00:28:12,148
This is the favorite part for grandkids
464
00:28:23,038 --> 00:28:25,043
The sweetest part of the melon left for the kids
465
00:28:28,054 --> 00:28:30,152
The part that connects to the melon skin is not high in sugar
466
00:28:31,054 --> 00:28:32,152
which is more suitable for making watermelon sauce
467
00:28:40,044 --> 00:28:42,088
During the hottest 10 days in a year
468
00:28:42,088 --> 00:28:44,088
Mycelium grows fast
469
00:28:45,006 --> 00:28:47,008
shows the color of yellowish-green
470
00:29:02,014 --> 00:29:03,026
Step three
471
00:29:03,026 --> 00:29:06,040
Sprinkle with salt ginger pepper
472
00:29:06,004 --> 00:29:08,007
Star anise bay leaves and other spices
473
00:29:09,004 --> 00:29:10,050
Watermelon is fresh
474
00:29:10,086 --> 00:29:11,128
and juicy
475
00:29:12,054 --> 00:29:13,128
Constantly stir and mix them
476
00:29:14,044 --> 00:29:15,060
All the ingredients
477
00:29:15,006 --> 00:29:17,030
can absorb the sweet watermelon juice
478
00:29:21,005 --> 00:29:22,031
I like Peking Opera
479
00:29:22,076 --> 00:29:24,076
So my grandson bought me a radio
480
00:29:24,084 --> 00:29:25,096
with a memory card in it
481
00:29:25,096 --> 00:29:26,118
The card has many plays
482
00:29:28,036 --> 00:29:29,072
He always go to school far away
483
00:29:29,074 --> 00:29:30,080
He comes back once a year
484
00:29:43,008 --> 00:29:45,082
What been sealed into the urn is not just delicious food
485
00:29:46,000 --> 00:29:47,034
but also expectations
486
00:29:56,096 --> 00:29:57,128
40 days later
487
00:29:58,028 --> 00:29:59,070
When the urn reopens
488
00:30:00,054 --> 00:30:02,138
a overwhelming sweet soy sauce aroma sweeps the room
489
00:30:04,014 --> 00:30:07,020
and only a small portion can make people open the appetite
490
00:30:10,058 --> 00:30:11,106
For grandmother
491
00:30:12,004 --> 00:30:14,028
The real taste of watermelon sauce
492
00:30:15,008 --> 00:30:17,008
is when the children come back home
493
00:30:18,054 --> 00:30:21,060
and that is her happiest time of year
494
00:30:30,002 --> 00:30:32,016
In the productive region
495
00:30:32,036 --> 00:30:33,078
it is easy for housewives
496
00:30:33,078 --> 00:30:34,130
to make a meal
497
00:30:35,032 --> 00:30:36,084
for the whole family
498
00:30:37,048 --> 00:30:39,140
But nature will not forget
499
00:30:40,004 --> 00:30:41,042
some other places
500
00:30:43,026 --> 00:30:44,078
China's cleverest housewives
501
00:30:44,078 --> 00:30:46,078
are good at using local materials
502
00:30:51,078 --> 00:30:53,136
Yuezhen Wu is looking for a wild cane shoot
503
00:30:54,078 --> 00:30:55,162
locals call it pusun which is the stem of cattail
504
00:30:57,024 --> 00:30:59,056
I began to pull the pusun since I was a child
505
00:30:59,056 --> 00:31:00,122
Since I grew up along the Liaohe River
506
00:31:01,022 --> 00:31:03,022
that riverside has never been out of pusun
507
00:31:03,022 --> 00:31:06,050
It is something that grows naturally
508
00:31:06,005 --> 00:31:08,059
it does not need special attention and fertilization
509
00:31:09,004 --> 00:31:10,006
You just pick it up
510
00:31:10,024 --> 00:31:11,066
and eat it
511
00:31:12,005 --> 00:31:14,006
Before the next harvest season of pusun
512
00:31:14,082 --> 00:31:15,140
and the last pick
513
00:31:16,008 --> 00:31:18,012
Yuezhen Wu has her own plans
514
00:31:24,042 --> 00:31:26,060
The upright young stems are edible parts
515
00:31:26,006 --> 00:31:26,100
of pusun
516
00:31:28,002 --> 00:31:29,058
The cane shoots that people are familiar with
517
00:31:29,094 --> 00:31:30,103
are a variation of pusun
518
00:31:32,018 --> 00:31:34,023
It has a large spindly and fleshy stem
519
00:31:36,024 --> 00:31:38,070
only China and Vietnam
520
00:31:38,007 --> 00:31:39,089
cultivate this vegetable
521
00:31:41,006 --> 00:31:42,015
Shrimp roe stewed with cane shoots
522
00:31:43,074 --> 00:31:44,112
Though ingredients are simple
523
00:31:45,032 --> 00:31:45,130
after coloring
524
00:31:46,003 --> 00:31:47,031
saturated with clear soup
525
00:31:47,058 --> 00:31:48,106
simmered on low flame
526
00:31:49,024 --> 00:31:51,092
becomes the most common dish in summer
527
00:31:59,076 --> 00:32:00,150
Use fresh picked pusun
528
00:32:01,066 --> 00:32:02,158
to make a braised pork with pusun
529
00:32:03,094 --> 00:32:04,130
By Northeast words
530
00:32:05,032 --> 00:32:05,104
Fresh and alive
531
00:32:09,084 --> 00:32:10,172
Dry up the rest of the pusun
532
00:32:11,078 --> 00:32:14,082
Air dry them so that they can be preserved for a long time
533
00:32:14,094 --> 00:32:16,160
Smart housewives would make early preparations
534
00:32:21,008 --> 00:32:22,082
In the reservoirs of Huaiyang region
535
00:32:23,092 --> 00:32:24,116
People chase
536
00:32:25,016 --> 00:32:26,022
another hard-core edible wild herbs
537
00:32:27,052 --> 00:32:28,076
Although it has
538
00:32:28,076 --> 00:32:30,076
the same growing environment
539
00:32:30,076 --> 00:32:31,102
and similar name with pusun
540
00:32:32,004 --> 00:32:33,005
they are two
541
00:32:33,005 --> 00:32:34,049
completely different plants
542
00:32:35,044 --> 00:32:37,100
It has its position in many cuisines
543
00:32:38,088 --> 00:32:39,144
Chop cattail
544
00:32:40,044 --> 00:32:41,044
and put it into the egg
545
00:32:41,044 --> 00:32:42,066
Make it into a pie shape
546
00:32:43,000 --> 00:32:45,001
This cooking method in Yangzhou
547
00:32:45,001 --> 00:32:46,008
highlights crisp cattail
548
00:32:46,008 --> 00:32:48,008
with egg’s soft
549
00:32:51,005 --> 00:32:52,013
And make it into fillings
550
00:32:52,066 --> 00:32:53,068
Make Dumplings
551
00:32:53,068 --> 00:32:55,068
This is the famous snack in Huaian
552
00:32:56,026 --> 00:32:57,028
Just one bite
553
00:32:57,028 --> 00:32:58,033
and you will notice the exotic smell
554
00:32:58,078 --> 00:32:59,150
Let the oral and nasal
555
00:33:00,005 --> 00:33:02,008
together form a three-dimensional feel
556
00:33:07,016 --> 00:33:08,025
Choose the most tender part of the cattail
557
00:33:09,006 --> 00:33:11,078
to make a featured dish of Jinan-stewed cattail in milky soup
558
00:33:13,018 --> 00:33:15,032
Ordinary people do not always prepare soup-stock
559
00:33:15,046 --> 00:33:16,094
But using flour paste
560
00:33:17,016 --> 00:33:18,017
it can also produce
561
00:33:18,026 --> 00:33:19,035
a thick creamy white sauce
562
00:33:21,002 --> 00:33:24,098
Add ham mushrooms and bamboo shoots into it
563
00:33:25,024 --> 00:33:26,098
The amazing taste can be doubled
564
00:33:36,008 --> 00:33:37,010
In the fall
565
00:33:37,034 --> 00:33:38,130
Suaeda grass in Liaodong Bay
566
00:33:39,052 --> 00:33:40,130
forms a red ocean
567
00:33:43,084 --> 00:33:44,148
On the Yuezhen’s windowsill
568
00:33:45,086 --> 00:33:46,138
Cattail has been dried up
569
00:33:50,068 --> 00:33:51,082
Hot water
570
00:33:52,002 --> 00:33:54,016
makes the cattail stretch up
571
00:33:57,009 --> 00:33:58,051
Soup needs to be added
572
00:33:59,072 --> 00:34:01,072
to the meat
573
00:34:01,009 --> 00:34:03,077
so that the dried cattail can be fully flavored
574
00:34:08,092 --> 00:34:09,096
Add a handful of reed
575
00:34:10,048 --> 00:34:11,104
and simmer for a hour and wait for food to ready
576
00:34:17,068 --> 00:34:18,150
During the ripen season of rice
577
00:34:19,062 --> 00:34:20,138
Cattail is off the market in the South
578
00:34:22,006 --> 00:34:23,060
But for Yuezhen Wu
579
00:34:23,006 --> 00:34:25,006
it still has its value
580
00:34:26,082 --> 00:34:27,100
Dried stems of cattail
581
00:34:28,000 --> 00:34:30,046
can weave into various daily articles
582
00:34:32,064 --> 00:34:33,092
Eight years ago
583
00:34:33,092 --> 00:34:35,092
her husband suffered a heart attack
584
00:34:36,001 --> 00:34:38,005
and almost died
585
00:34:39,004 --> 00:34:41,062
She shouldered all housework and farm work
586
00:34:41,082 --> 00:34:43,124
and took good care of her husband for five years
587
00:34:45,008 --> 00:34:47,040
She is as tough as cattail
588
00:34:47,004 --> 00:34:48,062
to sustain the whole family
589
00:35:01,056 --> 00:35:02,112
When families come back home
590
00:35:03,048 --> 00:35:06,050
Yuezhen Wu feels the most content moment of her day
591
00:35:07,084 --> 00:35:09,092
I just want to take care of my old man
592
00:35:09,096 --> 00:35:11,098
and let him have a happy life
593
00:35:12,016 --> 00:35:13,114
As an old proverb goes you might not be the best but you are better than the worst
594
00:35:14,014 --> 00:35:14,102
Look at my five family members
595
00:35:15,002 --> 00:35:16,002
we are always united and happy
596
00:35:16,002 --> 00:35:17,007
never argue or fight
597
00:35:17,052 --> 00:35:20,055
The money is not important
598
00:35:20,082 --> 00:35:21,082
family matters the most
599
00:35:21,082 --> 00:35:23,178
My biggest hope is
600
00:35:24,078 --> 00:35:26,078
everyone in my family can stay happy
601
00:35:30,072 --> 00:35:31,168
For Chinese females
602
00:35:32,068 --> 00:35:33,073
Thrifty
603
00:35:34,018 --> 00:35:36,018
Has always been one of the traditional virtues
604
00:35:36,064 --> 00:35:37,072
There is only one exception
605
00:35:39,058 --> 00:35:40,152
Menglu Twenty nine years old
606
00:35:41,066 --> 00:35:42,112
has been pregnant for seven month
607
00:35:43,042 --> 00:35:46,044
and preparing for the baby’s birth everyday
608
00:35:47,038 --> 00:35:48,062
My first reaction
609
00:35:48,068 --> 00:35:50,094
is in fact an amazing feeling
610
00:35:50,094 --> 00:35:52,094
Since I have my first fetal movement
611
00:35:53,003 --> 00:35:55,065
I feels like there is a new member in the family
612
00:35:57,002 --> 00:35:59,028
Zhuhai is a place where 90 percent population
613
00:35:59,046 --> 00:36:00,118
comes from other cities
614
00:36:01,078 --> 00:36:04,090
Her husband Hansheng is a native Cantonese
615
00:36:04,009 --> 00:36:06,053
Menglu comes from Sichuan
616
00:36:07,084 --> 00:36:09,102
In this particular phase of life
617
00:36:10,014 --> 00:36:12,056
mother-to-be can legitimately
618
00:36:12,058 --> 00:36:15,082
enjoy the meticulous care
619
00:36:25,044 --> 00:36:26,080
The north port of Gongbei
620
00:36:27,014 --> 00:36:28,110
connects Zhuhai and Macao
621
00:36:29,056 --> 00:36:30,134
There is a stream of people in rush hour
622
00:36:31,034 --> 00:36:32,039
at 9 o’clock at night
623
00:36:35,005 --> 00:36:36,011
Mr.Pan
624
00:36:36,066 --> 00:36:37,094
lives in Macao
625
00:36:38,022 --> 00:36:39,060
In every two or three days
626
00:36:39,006 --> 00:36:41,006
he will cross the border to Zhuhai to buy food
627
00:36:41,098 --> 00:36:41,107
which has become
628
00:36:42,088 --> 00:36:44,100
the habit of many Macao people
629
00:36:49,002 --> 00:36:50,090
His 20-year-old daughter Peiqi
630
00:36:51,022 --> 00:36:52,080
lives an independent life
631
00:36:53,032 --> 00:36:55,084
but her father still worries about her
632
00:36:56,038 --> 00:36:57,090
Are you ready to cook dad
633
00:36:58,006 --> 00:36:59,012
yes
634
00:37:00,078 --> 00:37:02,154
He stewed a pot of orange flavored red bean paste as dessert
635
00:37:04,024 --> 00:37:06,068
Mr.pan originaly from Zhongshan City Guangdong Province
636
00:37:06,072 --> 00:37:07,078
This is a hometown habit
637
00:37:08,005 --> 00:37:09,097
and his daughter has been affected deeply
638
00:37:15,084 --> 00:37:17,084
It is sweet and delicious
639
00:37:17,098 --> 00:37:18,100
Sweetened water
640
00:37:19,026 --> 00:37:21,052
has been regarded as a typical Chinese dessert
641
00:37:22,006 --> 00:37:25,080
The dessert always comes in soup or rice paste form
642
00:37:26,004 --> 00:37:28,086
Guangdong and Guangxi people’s evaluation to the sweetened water
643
00:37:29,056 --> 00:37:31,120
can be concluded with two words and one of them is sweet which refers to the flavor
644
00:37:32,056 --> 00:37:34,154
Another word is smooth which refers to the taste
645
00:37:38,078 --> 00:37:40,085
There is a kind of sweet moment in one's life
646
00:37:42,092 --> 00:37:42,188
Taipa
647
00:37:44,004 --> 00:37:47,010
which is the favorite place in Macao to take wedding photos
648
00:37:47,078 --> 00:37:48,080
Three years ago
649
00:37:48,008 --> 00:37:51,010
Peiqi and Zhiming felt in love at first sight
650
00:37:54,016 --> 00:37:56,112
Dad how long should I soak the dried beancurd-stick
651
00:37:57,036 --> 00:37:58,038
A little longer
652
00:37:59,000 --> 00:38:01,036
This is the first time that daughter help her dad in kitchen
653
00:38:01,005 --> 00:38:02,091
Guests will come to visit today
654
00:38:06,014 --> 00:38:07,036
When will he come
655
00:38:07,036 --> 00:38:08,062
He is almost there
656
00:38:08,062 --> 00:38:10,062
He just finished from work
657
00:38:10,062 --> 00:38:11,090
He needs to hurry up
658
00:38:22,006 --> 00:38:23,009
Nice to meet you Mr.Pan
659
00:38:23,062 --> 00:38:24,120
There is a gift for you
660
00:38:25,038 --> 00:38:25,110
Thank you
661
00:38:26,001 --> 00:38:26,099
Make yourself at home
662
00:38:44,016 --> 00:38:45,070
Try it
663
00:38:47,082 --> 00:38:48,120
a bowl of sweetened water
664
00:38:49,036 --> 00:38:52,038
melted father’s deep and silence love
665
00:38:53,054 --> 00:38:55,128
At the first time to meet the future son-in-law
666
00:38:56,092 --> 00:38:58,118
Every father’s feeling
667
00:38:59,005 --> 00:39:01,017
may be more complicated than
668
00:39:01,062 --> 00:39:03,062
a bowl of sweetened water
669
00:39:12,024 --> 00:39:13,112
On the other side of the port of Zhuhai
670
00:39:14,044 --> 00:39:15,140
the atmosphere is a little tense
671
00:39:29,078 --> 00:39:31,082
Menglu is experiencing
672
00:39:31,082 --> 00:39:32,130
the first throe before childbirth
673
00:39:37,009 --> 00:39:38,018
We are waiting for you
674
00:39:41,001 --> 00:39:44,007
You will see your mom and dad soon
675
00:39:45,008 --> 00:39:46,013
It is very painful
676
00:39:47,006 --> 00:39:49,100
Menglu and Hanseng’s parents all come to the hospital
677
00:39:51,034 --> 00:39:52,130
You sweats a lot
678
00:39:53,052 --> 00:39:53,126
Do not be afraid
679
00:39:54,094 --> 00:39:54,176
Mom do not be afraid
680
00:39:55,076 --> 00:39:55,084
Baby do not worry
681
00:39:56,056 --> 00:39:57,058
Mom is not afraid
682
00:40:00,074 --> 00:40:02,090
The pain lasted nine hours
683
00:40:03,016 --> 00:40:04,084
so her strength declines quickly
684
00:40:05,005 --> 00:40:06,077
But Menglu must stay strong
685
00:40:07,052 --> 00:40:08,061
and the baby needs her help
686
00:40:58,008 --> 00:41:00,032
Hansheng and Menglu’s child
687
00:41:01,022 --> 00:41:03,030
is the second generation of China's one child family
688
00:41:05,000 --> 00:41:06,048
Four parents
689
00:41:06,048 --> 00:41:07,084
One pair of husband and wife
690
00:41:07,084 --> 00:41:08,128
One child
691
00:41:09,046 --> 00:41:12,090
This "421" family structure
692
00:41:13,000 --> 00:41:15,096
has already become a mainstream phenomenon of Chinese urban society
693
00:41:16,022 --> 00:41:19,060
This chuld affects three families
694
00:41:29,009 --> 00:41:30,063
Congratulations sir
695
00:41:31,048 --> 00:41:32,132
Here is your baby
696
00:41:33,032 --> 00:41:34,066
Congratulations and it is a girl
697
00:41:34,066 --> 00:41:35,102
She is seven pounds in weight
698
00:41:36,002 --> 00:41:37,050
and fifty centimeters in length
699
00:41:53,078 --> 00:41:55,086
Hansheng and Menglu had already agreed
700
00:41:55,086 --> 00:41:56,108
on the daughter's nickname
701
00:41:57,008 --> 00:41:58,010
Xiao Fuxing
702
00:41:58,084 --> 00:42:00,132
which means happy little star
703
00:42:05,004 --> 00:42:07,050
Fuxing's first meal does not go well
704
00:42:08,000 --> 00:42:09,068
She still needs more practice
705
00:42:10,046 --> 00:42:11,090
For Menglu
706
00:42:11,098 --> 00:42:12,132
giving birth to a child
707
00:42:13,032 --> 00:42:15,060
is just the beginning of her life experience
708
00:42:15,092 --> 00:42:16,170
To be a good mother
709
00:42:17,007 --> 00:42:19,007
perhaps is the bigger proposition
710
00:42:19,092 --> 00:42:20,146
Hi baby
711
00:42:22,008 --> 00:42:23,082
I am your mom
712
00:42:25,088 --> 00:42:26,100
she is hungry
713
00:42:31,072 --> 00:42:33,100
Kitchen quickly becomes a matching field
714
00:42:34,004 --> 00:42:36,060
The competitors are their parents
715
00:42:37,044 --> 00:42:38,128
Sishuan cuisine, Guangdong cuisine
716
00:42:39,028 --> 00:42:40,040
Every dish comes to the spotlight
717
00:42:40,058 --> 00:42:41,134
Everyone is determined to win
718
00:42:57,009 --> 00:42:58,025
Instead of saying
719
00:42:59,006 --> 00:43:01,084
it shows the cooking skills of elder people
720
00:43:02,014 --> 00:43:03,017
Rather say that it expresses
721
00:43:03,044 --> 00:43:05,072
the joy of welcoming a new life
722
00:43:21,036 --> 00:43:24,052
Baby‘s home
723
00:43:24,062 --> 00:43:29,096
Thank God Hope you can grow up quickly
724
00:43:30,009 --> 00:43:30,071
Here you go
725
00:43:36,034 --> 00:43:37,068
Come to take some water too？
726
00:43:38,016 --> 00:43:39,092
The grandparents who came from Guangdong
727
00:43:39,092 --> 00:43:40,128
are confident that they have
728
00:43:41,028 --> 00:43:42,035
secrets recipes to take care of lying-in women
729
00:43:43,005 --> 00:43:45,063
They believe that the soup made with spring water
730
00:43:46,008 --> 00:43:47,034
is the best
731
00:43:51,012 --> 00:43:52,046
The grandmother who came from Sichuan
732
00:43:52,046 --> 00:43:54,046
brought the dried houttuynia cordata
733
00:43:54,074 --> 00:43:55,110
Stewed chicken with it
734
00:43:56,002 --> 00:43:58,005
is considered to be beneficial for healing wounds
735
00:43:58,064 --> 00:44:00,098
and recovery
736
00:44:05,066 --> 00:44:07,148
Papaya, sweet and rich in juice
737
00:44:09,068 --> 00:44:11,074
cam stew together with carp
738
00:44:12,048 --> 00:44:14,050
The Chinese traditional medicine believes
739
00:44:14,005 --> 00:44:17,039
that those two food materials contribute to galactosis
740
00:44:18,036 --> 00:44:19,120
This is the Guangdong way of cooking
741
00:44:22,002 --> 00:44:24,090
Cantonese love to drink soup and they are skillful in making soup
742
00:44:25,064 --> 00:44:26,138
The modern science considers that
743
00:44:27,062 --> 00:44:28,150
any kind of processing of the food
744
00:44:29,056 --> 00:44:31,124
will cause nutrition lost in some degrees
745
00:44:32,074 --> 00:44:34,080
but this cannot persuade Cantonese
746
00:44:36,034 --> 00:44:37,050
Double-stewed soup
747
00:44:37,074 --> 00:44:38,079
is the pride of Cantonese
748
00:44:39,008 --> 00:44:41,076
All kinds of food materials marked with health care function
749
00:44:42,048 --> 00:44:43,114
are added in the clay pot
750
00:44:44,038 --> 00:44:46,126
Simmered through several hours
751
00:44:47,056 --> 00:44:49,134
the fragrance of the food material releases repeatedly
752
00:44:50,074 --> 00:44:53,098
The stewing soup is strong and sweet
753
00:44:54,008 --> 00:44:57,008
and been endowed with various tonic hints
754
00:45:00,022 --> 00:45:01,120
Another kind of stewing soup
755
00:45:02,022 --> 00:45:03,090
also emphasizes on slow
756
00:45:04,012 --> 00:45:05,070
With help of the steam
757
00:45:51,007 --> 00:45:53,069
The airtight stew pot locks the moisture
758
00:45:54,048 --> 00:45:55,132
so that the cooking time is longer
759
00:45:57,004 --> 00:45:59,030
Though the soup stews for a long time it doesn’t boil
760
00:46:00,006 --> 00:46:02,010
The umami and flavor substances
761
00:46:02,046 --> 00:46:04,046
can generate multiplied
762
00:46:07,084 --> 00:46:08,180
The best stewing soup
763
00:46:10,002 --> 00:46:12,008
has the color of tea
764
00:46:17,054 --> 00:46:18,066
Grandpa is the soup ready yet
765
00:46:18,068 --> 00:46:19,071
Almost
766
00:46:24,018 --> 00:46:24,112
I stewed the soup for you
767
00:46:25,012 --> 00:46:26,026
I stewed it today
768
00:46:26,026 --> 00:46:28,044
Here is the soup of red dates with carp and papaya
769
00:46:29,034 --> 00:46:31,076
Drinking soup is Meng Lu’s assignment every day
770
00:46:32,054 --> 00:46:32,146
Her diet
771
00:46:33,046 --> 00:46:35,046
not only concerns postpartum recovery
772
00:46:35,068 --> 00:46:37,164
ut also concerns about providing enough nutrition for the little baby
773
00:46:40,016 --> 00:46:41,042
Is mom ready?
774
00:46:41,042 --> 00:46:41,134
Eat it quickly
775
00:46:42,038 --> 00:46:42,047
Our baby has been ready
776
00:46:43,028 --> 00:46:44,072
to feed
777
00:46:45,002 --> 00:46:46,076
Guangdong is
778
00:46:47,004 --> 00:46:49,006
1500 miles away from Sichuan
779
00:46:49,046 --> 00:46:51,072
They are totally different in
780
00:46:51,072 --> 00:46:52,144
language and traditional diet
781
00:46:53,076 --> 00:46:55,112
But both sides of the parents are confident that
782
00:46:56,014 --> 00:46:58,040
food can preserve people’s health
783
00:47:01,006 --> 00:47:03,014
Facing the double care
784
00:47:03,034 --> 00:47:05,070
Menglu feels like there is too much to take in
785
00:47:05,088 --> 00:47:06,146
I’ve had enough
786
00:47:07,009 --> 00:47:09,041
Are you sure
787
00:47:10,004 --> 00:47:11,007
Fine I help you to eat it all
788
00:47:11,007 --> 00:47:13,021
Don’t let our parents see it
789
00:47:17,092 --> 00:47:18,170
I ate it up for you
790
00:47:23,074 --> 00:47:24,110
OK
791
00:47:25,008 --> 00:47:26,011
So as to not to hurt their feelings
792
00:47:27,001 --> 00:47:29,037
Menglu and Hansheng are both born as the new generations
793
00:47:29,046 --> 00:47:30,052
with higher education
794
00:47:31,038 --> 00:47:33,066
Even though they understand the parents’ love
795
00:47:33,009 --> 00:47:34,061
they have their own propositions
796
00:47:35,042 --> 00:47:37,042
for raising their kid
797
00:47:38,066 --> 00:47:39,104
Two months later
798
00:47:40,034 --> 00:47:40,132
the happy story
799
00:47:41,032 --> 00:47:43,032
has a dramatic ending
800
00:47:43,058 --> 00:47:45,074
Hansheng is overweight
801
00:47:49,007 --> 00:47:50,025
During spring
802
00:47:51,002 --> 00:47:53,046
Yuezhen Wu sows new seeds in the soil
803
00:47:54,072 --> 00:47:56,124
Zi Yu wins the champion in the international competition
804
00:47:57,024 --> 00:47:59,024
and heads towards a higher level
805
00:48:00,082 --> 00:48:02,090
Ronghua Cheng and Xiaoyou Zhao
806
00:48:02,009 --> 00:48:04,035
expect good weather for the crops next year
807
00:48:05,016 --> 00:48:07,016
and can have good harvest
808
00:48:09,074 --> 00:48:10,083
One reason that
809
00:48:11,064 --> 00:48:12,066
the human organize family
810
00:48:12,084 --> 00:48:13,089
is to produce and allocate food
811
00:48:14,036 --> 00:48:16,037
more reasonably
812
00:48:17,001 --> 00:48:19,003
It is the home cooking and food sharing
813
00:48:19,003 --> 00:48:21,079
that tie the family more closely
814
00:48:23,001 --> 00:48:24,059
Although the home cooking dishes
815
00:48:24,068 --> 00:48:26,096
vary from family to family
816
00:48:27,026 --> 00:48:28,033
A writer says
817
00:48:29,014 --> 00:48:32,056
that happy families are similar
1
00:01:55,000 --> 00:02:00,000
{\an8}TopTeo.com
2
00:20:00,000 --> 00:20:05,000
{\an8}TopTeo.com
3
00:45:00,000 --> 00:45:05,000
{\an8}TopTeo.com
4
01:15:00,000 --> 01:15:05,000
{\an8}TopTeo.com
5
01:35:00,000 --> 01:35:05,000
{\an8}TopTeo.com
6
02:00:00,000 --> 02:00:05,000
{\an8}TopTeo.com58588
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hawaiian
Hungarian
Icelandic
Indonesian
Irish
Japanese
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Maltese
Maori
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Polish
Portuguese
Romanian
Russian
Samoan
Serbian
Sesotho
Shona
Sinhala
Slovak
Slovenian
Somali
Spanish
Swahili
Swedish
Tajik
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
