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It was a day like any other, but today I
was feeling a little bit more in.
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What's up?
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None of your business. You're so
annoying.
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I'm trying to make breakfast.
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Happy Thanksgiving, everyone.
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I'm Dee Williams, and you're watching
the Milk Network.
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Today, we're going to show you how to
stuff a turkey.
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Let's get started.
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The secret behind a perfect turkey is to
make sure it's super moist, like me.
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First you want to take your butter and
add your salt and pepper to taste.
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Make sure it's nice and soft.
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Really get in there.
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Just a little more.
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I think we're almost there.
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Now let's get our meat all moved up.
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Gotta get your hands in there.
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Really work it in there.
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It's going to make all the difference in
the world.
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Just keep using those hands all over
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that big hunky knee.
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Just get all of that creamy goodness all
over that
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big juicy bird.
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hands all over that meat for me.
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Really work it in there.
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Get it all juiced up.
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clean. You know, you like to do it
exactly.
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Now that it's all chopped up, I'm going
to roll a thumb for you here.
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Remember, one in front when you're
stuffing and two behind.
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Rule of thumb, one in front, two behind.
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I chose to stuff my bird with veggies
today, but she can always stuff it with
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big, juicy sausage.
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I prefer Italian.
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Now for my personal favorite part of
this entire process, being stuffed.
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Really spread those legs wide.
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Let's get that hand all lubed out so we
can just stuff it in there.
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Oh, that's going to be one happy bird.
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Now, just to make sure we've really got
everything in
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there, let me just use this.
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There, there we go.
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Really, really get that in there.
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325 for three hours.
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Whoa. Dee Williams?
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What?
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Ryan! So nice to see you.
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Welcome to my cooking show.
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Oh, don't worry about that now, Mom.
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Right now, you need to help Mommy get...
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She didn't even get my hands on that.
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Oh my God.
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Oh, yeah.
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This is better than I imagined.
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You did a little diving out.
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Definitely is delicious.
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I said hold up.
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I actually want to get your hand out of
his mouth.
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Yeah. Yeah.
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Yeah.
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Oh, I want it. I want it all over these
tips.
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Oh, yeah, keep doing it.
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everything that we find.
4133
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