Original subtitles

Oh, what are these?

I'm not eating those.

Oh yeah.

Pickled eggs.

Big John's pickled eggs.

Look at those.

What's it smell like?

Oh my God, this smells horrible.

If I bite that, I'm going to puke into that thing.

You're not going to puke.

It's good for you.

Just have a bite.

Eat it.

Eat it all.

What's going on guys?

Right now we are on location in Southern Florida.

And wait until you see what I just found.

Pretty sure you guys are going to want to see me eat this.

Come here.

What is that?

Is that an avocado?

That is emu egg.

Stay tuned, because we're going to make an emu omelet.

This would be my first emu egg ever.

I've never seen one of these before.

So that's like the equivalent of what you'd say?

20 chicken eggs?

No, a dozen.

A dozen chicken eggs.

That's great. OK.

I think we're going to take it.

Yes.

This is the equivalent of 12 chicken eggs.

Mario, why are we here?

Well we came to get some great shakes.

This is kind of the local spot to get some awesome fruits

and vegetables.

And in the midst of getting shakes, we saw a really cool

looking egg.

Thought it was a dinosaur egg.

But it's actually an emu egg.

And Coyote's hungry, so we're going to make a big omelet.

Yeah, they make great shakes here.

Good. It's good.

They have the actual birds back there.

All right, let's go check out the emus.

Got the vanilla shake?

Yep, I got it.

There it is.

Come here.

Come see me.

You have to pretend like you're going to feed it.

So like you're showing something.

Now that's a living dinosaur right there.

Well, let's go make an emu omelet.

Now it's all set up.

Hey look.

You know this guy. Mario.

Let me get into proper character for you guys.

We are back on location.

And it is time to cook up a delicious emu egg.

I'm actually pretty excited about this.

I've never seen an emu egg before.

Get it out of the bag.

Still in there little buddy?

This is what we call the reveal.

Now take a look at that.

How do you guys like your eggs?

It doesn't even look real.

Reach out and touch it. It's real.

Oh, I know.

But I mean, it's like, there's chocolate inside that.

It's heavy.

You guys are pulling my leg.

No, no, no. It's real.

I don't want to just break the egg because I want to keep

the shell because it's so cool.

Now to do that, I have this cool bowl here.

Actually kind of looks like an egg.

I have a couple of sawed tools here.

My multitool.

And I'm actually going to poke a hole in both ends of the egg.

Then I'm going to take a straw, and I'm

going to be inserted into the egg and blow all of this yolk

and albumin out into the bowl.

There it goes. Oh.

Yep.

Yep.

You guys said you like your eggs scrambled, right?

I like mine scrambled. I do.

Scrambled. OK.

Yes.

Light on the salt. I like a lot of pepper though.

Well I said I know at the beginning I said,

we're going to make an emu.

Omelet but we don't have any onions or green peppers

or sausage to put in this, so--

Or cheese.

Isn't cheese like the most important part of the omelet?

That's like that's the cheese ties it all together.

It's like a good rug.

You know?

We're just going to go au naturel with the emu egg.

I think it deserves to be tasted just pure.

And I'm pretty sure I'm going to puke from this.

Why would you puke?

Well it's an emu egg.

I mean, it's not like a chicken egg.

I imagine it's going to-- you know,

I have a squeamish stomach.

I imagine it's going to make me gag.

So I have an emu egg sized bowl here for me

to puke into on top of it.

So are you ready? Yeah, sure.

OK, we've got one shot at this.

We twist this a little bit.

Cool.

Oh yeah.

Oh.

Whoa. It's coming out?

Yeah, the yolk.

I don't know.

You might puke man.

Wow. We did it.

Feel it.

Completely hollow. Right?

Oh Wow.

Well there's all the albumin and all of the yolk.

Wow, it is thick.

You guys are in for a treat today.

You know, a real challenge

is you eating that raw.

Yeah.

Do you think you could get that all down?

Like Rocky?

No. You're training right now.

No.

That'll go straight into that bowl if I tried to do that.

What does the "Brave Wilderness" crew on their day

off?

Well, we let Coyote do the cooking.

Are you going to add a little salt to that?

I am.

Just a little bit of flavor.

OK.

The pan is heated up.

The oil is warm.

And now it is time to put the emu egg into the pan.

Ooh.

This is our dinner, guys.

I would say that is pretty close to 10 eggs.

Now we let it cook.

Check back in with us in three minutes.

You know, guys.

You know, I had a--

I had a heavy lunch.

I might skip.

You're going to skip? Yeah guys.

I mean, thanks for the offer. That's all right.

I got some other treats after.

I got some dessert for the egg.

So-- - Oh, OK.

If you don't eat the egg, you don't get dessert.

Oh.

Hmm.

Second thoughts, huh?

Yeah.

I guess you can't have the pudding until you've had the--

The meat?

Don't burn those eggs.

Man, it's actually really smelling pretty good.

This could be your audition to Beat Bobby Flay.

What do you think?

Bobby, if you would like me to come

on and make some delicious emu eggs,

I'm all about it, brother.

I would cook you under the table, my friend.

I hope you guys brought an appetite.

Because these emu eggs are about ready to put on the plate.

Just kill this heat.

Boom, safety first.

Oh, look at that.

That is breakfast for everyone.

Mm.

There it is.

Now it is time to try the emu egg.

Wow.

Is it good?

That is seriously delicious.

There you go.

I guess at this point we have figured out that the emu egg is

actually incredibly delicious.

I'm Coyote Peterson, be brave, stay wild.

We'll see on the next location.

Oh, no, no, no.

No you don't.

I got a little something.

I told you I had a little dessert.

What are you talking about?

We're not done yet, gang.

What's he talking about? I don't know.

I thought that was the scene.

Oh.

What are these?

I'm not eating those.

Oh yeah.

Pickled eggs.

Big John's pickled eggs.

Look at those.

We'll all do it.

I got enough for everybody.

Oh. What's it smell like?

Oh my God.

This smells horrible.

If I bite that, I'm going to puke into that thing.

You're not going to puke. It's good for you.

Just have-- have a bite.

Coyote, let me see it.

Eat it.

Eat it.

Eat it all.

You guys knew this was going to happen if I did it again.

I don't feel so good.

I'm Coyote Peterson.

Be brave, stay wild.

We'll see you on the next location.

We'll see you on the next location.

Coyote, what are you doing?

I'm getting rid of my puke bucket.

All right guys.

Little Easter egg time.

Emu egg was fantastic.

Pickled egg was not.

But to be fair, now Mark and Mario are both

going to try the pickled eggs.

See the center. Yeah.

They don't-- they don't feel

like or taste like real eggs.

How are they--

They feel like rubber.

Well, which one do you want, buddy?

Yeah, it smells like a science project.

They sold this in the grocery store?

Yeah.

I got this at Walmart.

When you guys weren't looking.

OK.

Yeah, I had no idea that you guys bought pickled eggs.

All right. Cheers.

All right, cheers.

Nothing, huh?

It's not bad, actually.

What do you think, Mario?

I'm on the cusp.

You don't look good, man.

You know, I like salt and vinegar potato chips, so--

Do you? - Yeah.

See, I do not.

You don't like those?

See, I like those.

Oh, Mario!

Oh!

Oh God.

Now I'm going to throw up because I've

got puke all over me.

Mario, bro.

I'm sorry.

Well there you have it, guys.

Now we've all tried an emu egg, and we've

all tried pickled egg.

And so far, Mark is the only one that's actually

made it through both types.

I do prefer the emu.

Emu egg, pretty good.

We'll see you guys on the next location.

Oh my gosh.

Sorry bro.

Oh boy.

Starting to get swarmed.

Holy mackerel.

Dude, you are like covered in bees right now, man.

Oh my gosh.

My legs are shaking.

A light breeze drifts across the desert sand

as morning sun crests above the mountains.

All seems calm amongst the rocky outcrops.

Yet nestled down between the cracks and ridges,

a powerful giant quietly slumbers.

To disturb this creature by accident

would be a literal nightmare.

Disturb it intentionally, and you

will likely seal your own fate.

Oh boy.

Starting to get swarmed.

Holy mackerel.

It sounds as if I speak of a creature from a storybook.

But this is no creature of myth and lore.

It is a very real animal, that since the mid 1980s,

has become one of the Southwest's

most notorious threats.

Killer bees.

So what is a killer bee?

Well, to keep it simple, it's basically

a hybrid between an African and a European honeybee.

They are typically more defensive,

faster, and more aggressive than other bee species.

Tucson, Arizona is just one of the places

that has recently fallen under the cloud of killer bees.

And today, we will be working alongside bee

specialist Chris Britton.

Chris monitors several killer beehives that exist

naturally in the mountainsides.

And our goal is to extract aged honey from a wild hive

so we can compare it to his locally farmed honey

and determine which one is more delicious.

Using a drone will help us locate the hive

and determine exactly how we should approach it.

This is an incredibly dangerous mission,

so to protect ourselves from the thousands of bees that will

be swarming and trying to sting us,

we will be wearing bee suits.

We are taking extra precautions by taping up the wrists

and ankles to ensure the bees cannot

work their way into the suits.

OK, so this is the moment of truth.

We are completely suited up.

This is probably going to be one of the craziest and most

dangerous things we've ever done on an episode

of "Breaking Trail."

The following scene was filmed under the supervision

of bee specialists.

Never approach a beehive in the wild.

OK, Chris, so this is kind of our last checkpoint.

About as close as we feel comfortable getting without

the bees actually swarming out.

Now I'm looking at the hive, and I see there's

lighter colored comb on top.

In the middle it's slightly golden.

And then at the bottom, it almost looks like it's brown.

What's the best area for me to extract comb and honey from?

We're going to go right to the center of this hive.

So not in the dark, and not in the completely light.

So that light stuff is not going to have anything in it

at this present point in time.

The bees are working more into the layers of comb.

So you're going to go right to basically the middle

where it's a little bit golden but it starts just

turn just a little bit, and there's

some capped honey right there.

It may be last season's honey, but it's

right there is where the bees are going to be working.

And then we'll be able to just get in there grab a bunch.

OK, cool.

Well I think at this point, let's get into the hive

and get this honey.

You guys all ready?

Let's do it.

Cutting into the hive causes no harm to the bees.

And this extraction method is commonly used by honey farmers.

In the wild, hives are often invaded by animals, which

in turn causes an increase with productivity,

and in a matter of days, the hive will

be completely reconstructed.

OK, I'm right underneath the hive.

Whoa.

Look at that.

Do not want to get stung.

Bees are starting to come out.

You can see all the comb here.

They know we're here.

They definitely know that we're here.

You hear them?

I can hear them.

They're going crazy.

How hard is it?

Wow, it's hard.

Very waxy.

Oh boy.

Starting to get swarmed.

Holy mackerel.

I am nervous.

I see they're trying to string in through the mask.

This is an outer layer here.

Dude, you are like covered in bees right now man.

Crazy covered in bees.

You got to hurry up.

We are absolutely surrounded by killer bees right now.

Fortunately, they are not stinging through the suit.

I got a couple of good pieces of comb

that have already come out here.

There we go.

Found comb with honey.

Ow!

Some stringers are actually getting through my suit.

I am getting stung at this point.

Ow!

Jeez.

OK.

All right, I'm going to cut out a big section of comb

from right here in the middle.

Can you see this?

That is all filled with honey.

I'm going to cut through that, we're going to get out of here.

Oh, it's sticky.

This is it.

This is good honey.

Oh, look at that.

Nice.

OK.

Whew!

That is pure golden honey.

All right, I'm going to put it inside the mason jar here.

Ow.

Ow.

Yeah.

Here.

Let's back up a little bit.

Wow.

I can't even imagine what

it would be like to be out here and come

across a swarm like this.

This could definitely kill you.

We are probably surrounded by 30,000 bees at this point.

I mean, it's absolutely crazy.

They're attacking the GoPro, they're attacking cameras.

Microphones.

Microphones.

Everything is getting bombarded by bees right now.

It's hard to even touch the camera because it's

just covered in bees.

Like you can't even get the--

It's crazy.

Wow.

All right.

Look at that.

That's about what we want, right there.

Good honey?

Whew!

That is absolutely filled with honey.

So what are we doing here Chris?

I'm basically covering the air with the smoke

so that way we can actually get these bees

to change their pheromones so you guys can walk away.

Because they'll follow us to our car.

Oh, yeah.

They're sting you all the way to your car.

Africanized honeybees know no limits.

I can't even imagine what

it would be like to be out here and come

across a swarm like this.

This could definitely kill you.

Wow.

Well, we escaped the swarm of killer bees.

Now the next step is to compare the killer bee

honey to the European bee honey and see

which one tastes better.

To the victor go the spoils.

What you're looking at right there are two

jars of delicious raw honey.

Now right here, we have honey bee honey.

And on this side, the killer bee honey.

Now we certainly had to go through quite the ordeal

to get both of these honeys.

They're all in my face.

We are absolutely surrounded by killer bees right now.

But it was totally worth it, because this is the moment

we have all been waiting for.

The comparison between killer bee honey and honeybee honey.

Which one is better?

You guys ready to find out?

Oh yeah, I'm ready.

Do we get to taste test also?

Oh yeah, you guys are going to taste this too.

OK, I'm going to start with the honeybee honey.

You take off the cap here.

Wow, that smells incredibly fresh.

Got a big spoonful right there.

Oh, wow.

I just go for it, right?

I think you go for the whole thing.

Wow.

That's sticky.

Oh, really sweet.

I can taste all those granules of honey.

They're starting to disintegrate in my mouth.

Wow.

That is delicious.

Oh my gosh.

That is some unbelievable honey.

That might be the best honey that I have ever had.

Here, let me get a little bit of this honey

on the tip of the knife. There you go.

Try a bit Mark.

Just take a little--

Don't cut myself.

- squidge off there.

Yeah.

Mm.

That's good, huh?

Wow.

You can eat that straight like all day.

Wow.

I took a big spoonful of that. OK.

You feeling the sugar rush yet?

Yeah, I think I'm about to.

Now this is the one I've really been excited about.

And now me get a big--

Get a gooey one.

- hawk of it out here.

Let me just scoop some out onto my hand.

Yeah, I'm going full Pooh bear here guys.

I'm getting my paw in there.

Oh yeah.

I've always wanted to do that.

Oh, look at that honey.

Look at it.

Look at the different colors in the honey, too.

You have, the darker honey, and you have

the real light golden honey.

You think this is going to make me throw up?

No. No man.

It's like candy.

Whoa!

That is crazy sweet.

Eat the rest in your hand.

Can you do a whole m--

Can you do the whole cone?

Oh!

Now you're Pooh bear.

Hey Pooh bear, has does that taste?

Very sweet.

Very sweet indeed.

I feel like it's almost making my eyes water it's so sweet.

Bravo, I'm impressed.

That was quite the honeycomb you just had there.

Let me wipe off my face a little bit there.

A little more presentable.

Wow.

That is so sugary.

I'm going to be on a major sugar high for hours right now.

You guys want to try this, right?

Yeah.

All right, stick your finger out there.

Just wait till it gets in your teeth.

Soon as it hits your lips.

Wow.

Right?

Now both of these honeys taste amazing.

But honestly?

I think the killer bee honey is a little

more tasty and a little more--

gave me a rush of energy, like the second

that it hit my mouth.

But I think both types would be excellent on anything

that you put them on.

Although going to get killer bee honey

is something that I can never recommend anybody out there

watching ever try and go do.

Probably the best way to do it is to buy from a local honey

farmer and have something that's pure and granulated just

like this.

And you put it on toast, you can put it on you name it.

Honey goes good on absolutely everything.

I can totally feel like a sugar rush coming on right now.

That is crazy.

My hands are so sticky.

Hey Pooh bear? - What?

Didn't you get enough?

No!

How did that silly old bear get his paw in that jar of honey

all the time?

Well he didn't get his paw stung by bees yesterday.

Yeah, I got fat paw right now.

Watch this.

Two bee honeys at the same time.

wax!

Little honey face.

Mario, there aren't any bears out here, are there?

[inaudible] climbing in a honey tree, Pooh bear.

I know he's out there.

It's me and it's you.

Oh silly old Winnie-the-Pooh.

Well, I would say that we endured

quite a bit to get both of these honeys

up close for the cameras.

Aside from wearing the bee beard, which resulted in me

being stung 32 times, to then scaling the side of a cliff

to extract comb and honey from a killer bee hive,

we went through it all to do this taste test.

And at the end of the day, I have to say,

that the killer bee honey is actually the most tasty.

I'm Coyote Peterson.

Bee brave, stay wild.

We'll see you on the next adventure.

One more handful.

Mm, that's some good honey.

There are many misconceptions surrounding the Africanized

honeybee, or as they have become famously vilified by so many,

as killer bees.

Nearly all attacks happen when a hive is accidentally disturbed

or a swarm is provoked by a non-professional who is

attempting to exterminate it.

And while many people are stung every year,

very few deaths are actually reported.

If you see a swarm, or come across a hive in the wild,

quickly and quietly move in the opposite direction.

And if you are looking for some delicious honey?

Well, my advice is to support local

and buy it from a honey farm.