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WWW.MY-SUBS.CO
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00:00:03,836 --> 00:00:06,904
After ten electrifying years...
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00:00:06,905 --> 00:00:08,739
You dish it,
but you can't take it?
3
00:00:08,740 --> 00:00:09,841
How dare you?
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Hell's Kitchen...
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Let's go step outside, bitch.
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00:00:12,644 --> 00:00:14,112
You better get out of my face.
7
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Is breaking...
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All the rules.
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00:00:17,916 --> 00:00:19,550
This year, I'm gonna
do something different.
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00:00:19,551 --> 00:00:20,551
Oh, my gosh!
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I've never done this before.
12
00:00:21,887 --> 00:00:22,987
For the first time...
13
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Oh, my God.
14
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This is Hell's Kitchen history.
15
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In a shocking season...
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Rarh!
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That has the aspiring chefs
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running for their lives.
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00:00:37,903 --> 00:00:39,704
Fighting for their lives...
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You step up real hard!
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What?
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Just press the bell, bitch.
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And risking their lives...
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Oh, my God.
Ugh.
25
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Oh!
26
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Are you okay?
27
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Medic! Medic! Medic!
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00:00:54,987 --> 00:00:56,687
Do you know
where you are right now?
29
00:00:56,688 --> 00:00:58,723
This group of chefs...
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00:00:58,724 --> 00:01:00,691
Hurry up, you dimwits!
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You're stupid!
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Is the funniest...
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Hey, dumber and dumber...
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Yes, chef?
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Foulest...
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Shut the up!
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I'm not shutting
the up!
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You're a bitch!
Do something about it!
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You wanna fight?
you.
40
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No, you.
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Most fashion forward...
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Hey, Barret,
the hair looks beautiful.
43
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Tickets look dreadful.
44
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Let's go, come on.
Sexiest...
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You gotta make love
to the meat.
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And oddest...
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I like the women.
Oh, yes.
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Ever to set
foot in Hell's Kitchen.
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You're stupid and you smell!
50
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And each of them is sure...
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One of you will become
my head chef
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That they
will be the chosen one.
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At the brand-new
Gordon Ramsay
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Pub & Grill...
What?
55
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At the legendary
Caesar's Palace.
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That is the dream job.
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This is the one thing
I'm actually doing for myself.
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I'm ready to rock.
It's on and popping now, bitch.
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But to win...
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Whoo whoo!
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They'll have to survive...
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Go, go, go!
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The most punishing...
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It's not good enough!
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We should be two minutes
to window now!
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Yes or no?
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Hell's Kitchen...
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Go!
Move out the way!
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Where is it?
Behind you.
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What is that?
It's raw!
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Ever.
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I'm done!
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You, you, you, you, you, you,
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you, you,
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you, you, you, you.
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Kiss my ass!
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Get the out of here!
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Argh!
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They don't call it
Hell's Kitchen for no reason.
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Argh!
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00:02:29,314 --> 00:02:31,716
I promise you,
you don't wanna be here.
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You don't wanna be here.
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And now, the newest
crop of Hell's Kitchen hopefuls
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arrives in Los Angeles,
anxious to compete.
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Cooking is everything to me.
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This is what I was born to do.
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Being chosen to be here,
I still gotta
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pinch myself to make sure
I'm not dreaming.
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00:02:53,705 --> 00:02:56,207
I may not have 10,
15 years of experience,
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but I don't do mediocre
and I don't do failure.
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00:02:59,044 --> 00:03:02,546
Winning Hell's Kitchen
is absolutely the only option.
92
00:03:02,547 --> 00:03:05,349
I'ma knock the competition
clean out the box.
93
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I'm on the top of my game.
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00:03:06,818 --> 00:03:09,086
I look around the corner,
and guess what I see:
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The HK bus.
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Whoo! To the top!
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Here we come, baby.
Whoo! Yes!
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Yoo hoo!
99
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I'm looking at the other chefs,
and they're all half my age.
100
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This is old-school
meet new school.
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I'm super excited.
102
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I'm ready to get
to Hell's Kitchen.
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Let's do it!
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I'm from Southern California.
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When I win,
I'll be living out here too.
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I just want to make a good
first impression on chef Ramsay.
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Where are we going?
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Are we there yet?
109
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Can we go to McDonald's?
110
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I'm super excited
to see Hell's Kitchen.
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Let's go.
112
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Get me to a kitchen
as fast as possible.
113
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Are we going
to Hell's Kitchen yet
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on an adventure?
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I came out to L.A. to cook,
not ride in circles on a bus.
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What the 's going on?
117
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Where are we going?
Where the hell we going?
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Where are we going?
119
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It's like a kidnapping here.
120
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There's chef Ramsay.
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Shh.
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Welcome to Los Angeles.
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I know many of you
have just completed
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a very long journey
to get to L.A.
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But this is not
your final destination.
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Uh...Wait. What?
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I want you to come to me
right now.
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And I'm in...
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Las Vegas.
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Jump off that bus.
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Your plane is leaving
in ten minutes.
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Holy !
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We goin' to Vegas already.
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I'm going berserk!
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I'm about to lose my voice,
I'm so happy!
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Vegas, baby!
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Sync and corrected by Elderfel
www.MY-SUBS.com
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Welcome, Hell's Kitchen chefs.
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We are greeted by
bally's jubilee showgirls.
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Ridiculous.
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We're gonna be partying,
serious partying in Vegas.
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I heart showgirls.
Love 'em!
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We're on our way
to see chef Ramsay,
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but for right now, I'm gonna
show you some sights
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along the way.
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Yeah, Molly!
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Paris is coming up here
on your right-hand side.
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Where's chef Ramsay?
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Where are you?
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This crazy bitch Gina.
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I am ready to throw her ass
off the side of the bus.
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There's Ramsay
in the helicopter!
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I can see him!
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No way.
Hi, I'm Gina.
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I am full-blooded Sicilian.
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And if my competition
doesn't respect me,
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I am gonna knock 'em down.
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I mean, it's gonna be bad.
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Now, make sure you
take a look over here
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at Caesar's Palace...
there's a little treat for you.
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Oh, my God!
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Hey, look! That's me!
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This is crazy as hell.
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Felt like a superstar.
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We're a Vegas strip
hit right now.
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I wanna show
you something else.
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I'm gonna take you on
Vegas's newest attraction
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called "Vegas 4D."
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It's the coolest thing ever,
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and not many people
have seen it.
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I just wanna sit back
and enjoy the ride
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and continue getting that
special V.I.P. treatment.
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I'm getting used to it now.
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All right, come on, everyone!
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What next?
Jacuzzi bubble bath?
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Anyone afraid of heights here?
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Any heart conditions?
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I hate this so much.
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I don't know what's going on.
I'm nervous.
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I'm scared.
I'm terrified.
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Are you
ready for the ride
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of your life?
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Yeah!
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Wow, an auditorium
full of people
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cheering at the top
of their lungs.
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How much more can we take?
It's just so overwhelming.
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Get the out of here.
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This is awesome.
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And now, a world-renowned chef
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with restaurants
spanning the globe,
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the recipient
of 11 Michelin stars...
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Hell's Kitchen's Gordon Ramsay.
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Ladies and gentlemen,
thank you so much!
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Let's give a warm welcome
for this year's contestants.
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Please.
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This year, there
are more chefs competing
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than ever before.
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Hi, my name is Ja'nel.
My name is Mike.
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My name is chef Zach.
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They have come
from all over the country.
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From Orange County, California.
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Boston, Massachusetts.
New Orleans, Louisiana.
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00:09:02,707 --> 00:09:04,975
And even
from beyond its borders.
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I come from Mexico.
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If I make it past immigration,
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I think I can make it
past chef Ramsay.
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Oh, dear.
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00:09:11,583 --> 00:09:14,218
They may be the
most confident chefs ever.
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00:09:14,219 --> 00:09:15,986
But I'm about to bust it out
in the kitchen.
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I'm gonna explode.
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I'm here to bring it!
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00:09:18,523 --> 00:09:20,658
I got nothing to lose
and I got everything to prove.
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00:09:20,659 --> 00:09:22,693
He's not shy.
I love it.
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00:09:22,694 --> 00:09:23,794
I'm chef Jessica.
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00:09:23,795 --> 00:09:24,928
I will out-work
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00:09:24,929 --> 00:09:27,097
every single one of you
up there right now.
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00:09:27,098 --> 00:09:28,732
Wow!
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00:09:30,068 --> 00:09:33,270
I don't think any of them
are competition for me.
219
00:09:33,271 --> 00:09:36,540
I could go up against
any of those guys.
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00:09:36,541 --> 00:09:40,144
After listening to all of you,
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I am scared .
222
00:09:43,782 --> 00:09:45,182
Now...
223
00:09:45,183 --> 00:09:46,583
Working with me this year,
224
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overseeing the ladies' team,
225
00:09:48,887 --> 00:09:50,287
chef Andi.
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00:09:56,728 --> 00:09:58,395
And, overseeing the men's team,
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new to Hell's Kitchen
this year,
228
00:10:00,231 --> 00:10:01,665
chef James.
229
00:10:06,304 --> 00:10:09,807
Okay, I'd like everybody
to listen very carefully.
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One of you
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00:10:11,876 --> 00:10:14,878
will become my head chef
232
00:10:14,879 --> 00:10:16,413
at the brand-new
233
00:10:16,414 --> 00:10:19,383
Gordon Ramsay Pub & Grill
234
00:10:19,384 --> 00:10:22,653
right here at the legendary
Caesar's Palace!
235
00:10:22,654 --> 00:10:23,854
What?
236
00:10:27,258 --> 00:10:30,728
Working with chef Ramsay
in Vegas, that is the dream job.
237
00:10:30,729 --> 00:10:33,597
My whole life's work
is coming together right now.
238
00:10:33,598 --> 00:10:34,998
This is my time.
239
00:10:34,999 --> 00:10:36,834
This amazing position
240
00:10:36,835 --> 00:10:41,505
comes with a salary
of $250,000.
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Yeah! Whoo!
242
00:10:43,274 --> 00:10:44,675
Now...
243
00:10:44,676 --> 00:10:47,044
I have a big announcement.
244
00:10:47,045 --> 00:10:48,846
For the first time ever
245
00:10:48,847 --> 00:10:51,014
in the history
of Hell's Kitchen,
246
00:10:51,015 --> 00:10:53,817
the signature dish challenge
will happen
247
00:10:53,818 --> 00:10:55,719
in front of a live audience.
248
00:10:58,923 --> 00:11:00,257
The competition
249
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to become my head chef
250
00:11:01,926 --> 00:11:03,927
begins right now.
251
00:11:03,928 --> 00:11:05,896
Oh, .
252
00:11:16,822 --> 00:11:19,590
Chef Ramsay has
flown 20 aspiring chefs
253
00:11:19,591 --> 00:11:21,459
to Caesar's Palace in Las Vegas
254
00:11:21,460 --> 00:11:23,261
to make one huge
announcement...
255
00:11:23,262 --> 00:11:26,164
One of you will become
my head chef
256
00:11:26,165 --> 00:11:28,566
at the brand-new
257
00:11:28,567 --> 00:11:30,368
Gordon Ramsay Pub & Grill.
258
00:11:30,369 --> 00:11:32,136
After another.
259
00:11:32,137 --> 00:11:33,471
For the first time ever
260
00:11:33,472 --> 00:11:36,040
in the history
of Hell's Kitchen,
261
00:11:36,041 --> 00:11:38,009
the signature dish challenge
262
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will happen in front
of a live audience.
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00:11:44,149 --> 00:11:47,151
All of you have got 45 minutes
264
00:11:47,152 --> 00:11:48,252
to come up
with something stunning
265
00:11:48,253 --> 00:11:50,488
that really represents you
on a plate.
266
00:11:50,489 --> 00:11:52,357
Don't screw up.
267
00:11:52,358 --> 00:11:54,258
And, as
they say in Vegas,
268
00:11:54,259 --> 00:11:55,893
good luck.
269
00:11:57,229 --> 00:11:58,262
Let's go!
270
00:12:04,370 --> 00:12:06,104
I wasn't expecting to be
cooking today.
271
00:12:06,105 --> 00:12:08,840
I'm wearing a dress and a nice
pair of wedgies.
272
00:12:08,841 --> 00:12:10,141
Oh, hell no.
273
00:12:10,142 --> 00:12:12,643
Get it done, get it done.
Right here, buddy.
274
00:12:12,644 --> 00:12:14,245
Yo, where's
the food processor at?
275
00:12:14,246 --> 00:12:15,413
Behind you.
276
00:12:15,414 --> 00:12:16,948
I hope the food is as good
as the energy.
277
00:12:16,949 --> 00:12:17,949
Let's go.
278
00:12:17,950 --> 00:12:19,150
Once again, chef Ramsay
279
00:12:19,151 --> 00:12:21,185
has divided the teams
into men and women.
280
00:12:21,186 --> 00:12:22,820
Does anybody need an egg wash?
281
00:12:22,821 --> 00:12:23,921
I'll take that.
282
00:12:23,922 --> 00:12:25,289
There you go.
You got a buyer.
283
00:12:25,290 --> 00:12:26,457
I'm from Queens.
284
00:12:26,458 --> 00:12:28,659
I run a kitchen
very efficiently.
285
00:12:28,660 --> 00:12:31,229
But never in an environment
anything like this.
286
00:12:31,230 --> 00:12:32,697
I'm trying not to burn people.
287
00:12:32,698 --> 00:12:34,632
I'm trying not to get burned
by people.
288
00:12:34,633 --> 00:12:36,934
30 minutes to go.
289
00:12:36,935 --> 00:12:39,103
God.
290
00:12:39,104 --> 00:12:41,139
Right behind, coming through.
291
00:12:41,140 --> 00:12:43,174
I'm from L.A.
My signature dish
292
00:12:43,175 --> 00:12:45,443
will be a stuffed steak.
293
00:12:45,444 --> 00:12:47,979
I love meat, cheese, and onion.
294
00:12:47,980 --> 00:12:49,714
Why not put 'em together?
295
00:12:49,715 --> 00:12:50,915
Five minutes!
296
00:12:50,916 --> 00:12:53,418
Let's go.
297
00:12:53,419 --> 00:12:55,753
I'm just wrapping up my dish.
298
00:12:55,754 --> 00:12:58,689
My lamb ain't cooked yet.
I don't got no garnishes ready.
299
00:12:58,690 --> 00:13:00,892
All I know
is I'm running out of time.
300
00:13:00,893 --> 00:13:02,693
Two minutes to go!
301
00:13:04,229 --> 00:13:05,563
Let's go, come on.
302
00:13:05,564 --> 00:13:07,265
Right behind you.
Coming down.
303
00:13:07,266 --> 00:13:09,033
Move, move.
Let's go, let's go!
304
00:13:09,034 --> 00:13:10,168
Let's go there, guys.
Come on, guys.
305
00:13:10,169 --> 00:13:12,070
Five...Four...
306
00:13:12,071 --> 00:13:13,337
Three...
307
00:13:13,338 --> 00:13:15,840
Two...One, and stop!
308
00:13:15,841 --> 00:13:17,775
With their dishes complete,
309
00:13:17,776 --> 00:13:20,144
it's now time for the chefs
to face chef Ramsay...
310
00:13:20,145 --> 00:13:21,446
Ladies and gentlemen,
you ready?
311
00:13:21,447 --> 00:13:22,647
I am.
312
00:13:22,648 --> 00:13:25,850
And an
audience of 2,500 people.
313
00:13:25,851 --> 00:13:27,085
Okay...
314
00:13:27,086 --> 00:13:28,653
Let's start.
315
00:13:28,654 --> 00:13:30,221
First up,
316
00:13:30,222 --> 00:13:32,590
it's executive chef
Danielle from Atlanta...
317
00:13:32,591 --> 00:13:34,358
Thank you.
And head chef Barret
318
00:13:34,359 --> 00:13:35,560
from Long Island.
319
00:13:35,561 --> 00:13:36,828
Before I start tasting,
320
00:13:36,829 --> 00:13:38,963
could you just turn around
for me, please?
321
00:13:38,964 --> 00:13:40,731
Is that "H. K."?
322
00:13:40,732 --> 00:13:42,300
Yes, chef.
Is that a pitchfork?
323
00:13:42,301 --> 00:13:43,568
Yes, chef.
324
00:13:43,569 --> 00:13:45,536
Wow. Wow, wow, wow.
325
00:13:48,407 --> 00:13:49,740
Run through the dish, please.
326
00:13:49,741 --> 00:13:51,309
Uh, it's a pork loin roulade
327
00:13:51,310 --> 00:13:54,278
with fresh spinach,
pine nuts, oyster mushrooms,
328
00:13:54,279 --> 00:13:56,848
and shitake mushrooms...
Yeah.
329
00:13:56,849 --> 00:13:59,550
With a roasted garlic
mashed potato and shallots.
330
00:13:59,551 --> 00:14:02,220
About how much garlic
did you put in there?
331
00:14:02,221 --> 00:14:04,455
Uh, I put quite a bit
of garlic in.
332
00:14:04,456 --> 00:14:06,524
Just have a taste
of the garlic in there.
333
00:14:08,961 --> 00:14:11,395
No wonder your hair's
standing up.
334
00:14:17,102 --> 00:14:19,337
Not a great start.
335
00:14:19,338 --> 00:14:20,471
Danielle,
336
00:14:20,472 --> 00:14:21,706
describe the dish, please.
337
00:14:21,707 --> 00:14:23,975
I made a parmesan-encrusted
chicken breast
338
00:14:23,976 --> 00:14:26,344
with grilled asparagus
and a lemon buerre blanc.
339
00:14:26,345 --> 00:14:28,346
The asparagus looks burnt.
340
00:14:36,421 --> 00:14:37,622
Oh, dear.
341
00:14:37,623 --> 00:14:40,057
Got that color underneath.
342
00:14:41,693 --> 00:14:44,896
And that color on top.
343
00:14:44,897 --> 00:14:47,298
What happens in Vegas
should stay Vegas, right?
344
00:14:48,901 --> 00:14:51,702
And what happened
in that kitchen
345
00:14:51,703 --> 00:14:53,971
quite honestly should have
stayed in that kitchen.
346
00:14:53,972 --> 00:14:55,640
I'm unimpressed.
347
00:14:55,641 --> 00:14:57,141
Zero, zero.
348
00:14:57,142 --> 00:14:59,076
Not a good start.
Let's go.
349
00:14:59,077 --> 00:15:00,745
Get rid of that.
350
00:15:02,514 --> 00:15:04,916
And now, kitchen
manager Nedra from Detroit
351
00:15:04,917 --> 00:15:08,486
and sous chef Sebastian
from Brooklyn.
352
00:15:08,487 --> 00:15:10,655
Somebody get on the ball.
Let's go.
353
00:15:11,790 --> 00:15:13,124
Where are you going?
354
00:15:13,125 --> 00:15:14,559
Where are you going?
355
00:15:14,560 --> 00:15:16,594
I'm trying to avoid, it chef.
I'm trying to avoid it.
356
00:15:16,595 --> 00:15:18,329
I don't wanna...
357
00:15:18,330 --> 00:15:21,098
Okay, Nedra, describe
your dish, please.
358
00:15:21,099 --> 00:15:25,303
Chef, can we pray before
you bust my balls?
359
00:15:36,081 --> 00:15:37,515
Thank you, Nedra.
360
00:15:37,516 --> 00:15:38,816
What did you say in the prayer?
361
00:15:38,817 --> 00:15:43,020
Lord, please don't let chef
bust my balls.
362
00:15:44,923 --> 00:15:46,657
What a beautiful prayer.
363
00:15:48,260 --> 00:15:50,995
Okay, Nedra,
describe your dish, please.
364
00:15:50,996 --> 00:15:53,698
I have
double-grilled potatoes
365
00:15:53,699 --> 00:15:56,701
with a rosemary glaze
on my lamb.
366
00:15:56,702 --> 00:15:58,736
You go girl, whoo!
367
00:16:02,074 --> 00:16:03,608
The good news is...
368
00:16:03,609 --> 00:16:05,109
It's cooked perfectly.
369
00:16:07,946 --> 00:16:10,014
Okay, Sebastian.
370
00:16:10,015 --> 00:16:13,784
These are shrimp
and salmon corn dogs.
371
00:16:17,189 --> 00:16:18,322
Where's the shrimp?
The shrimp's in there.
372
00:16:18,323 --> 00:16:19,690
It's made like a sausage.
373
00:16:19,691 --> 00:16:21,192
Would you taste that, please?
374
00:16:21,193 --> 00:16:22,793
Um, sure, chef.
375
00:16:22,794 --> 00:16:24,395
Say another prayer.
376
00:16:26,265 --> 00:16:27,798
What'd you think?
377
00:16:29,067 --> 00:16:30,735
Yeah.
378
00:16:33,939 --> 00:16:36,407
You got one thing right
379
00:16:36,408 --> 00:16:37,808
before you presented that dish.
380
00:16:37,809 --> 00:16:39,377
You tried to bolt out the back door.
Yes, chef.
381
00:16:39,378 --> 00:16:41,646
I know, that's what
I was thinking.
382
00:16:41,647 --> 00:16:43,581
Congratulations to the girls.
383
00:16:43,582 --> 00:16:45,016
One-nil.
Great start.
384
00:16:48,420 --> 00:16:52,156
I got the first point today
for the girls' team.
385
00:16:52,157 --> 00:16:54,425
Whoo ooh ooh ooh.
386
00:16:54,426 --> 00:16:57,762
Next up, culinary
student Susan from Orange County,
387
00:16:57,763 --> 00:17:01,165
and lead cook Jeremy
from Los Angeles.
388
00:17:03,035 --> 00:17:04,602
Thank you.
Jeremy.
389
00:17:04,603 --> 00:17:07,438
Chef, I prepared
a stuffed steak
390
00:17:07,439 --> 00:17:08,939
with smoked gouda.
391
00:17:08,940 --> 00:17:10,107
And your job is?
392
00:17:10,108 --> 00:17:11,442
I'm a lead cook, chef.
393
00:17:11,443 --> 00:17:12,677
And what is that, a rib eye?
394
00:17:12,678 --> 00:17:14,879
Yes. Well, no,
it's not a rib eye, chef.
395
00:17:14,880 --> 00:17:15,880
What is it?
396
00:17:15,881 --> 00:17:17,515
I think it's a, uh...
397
00:17:17,516 --> 00:17:19,183
I think it's a...
398
00:17:19,184 --> 00:17:20,851
I think it's a rib eye.
I'm sorry, chef.
399
00:17:20,852 --> 00:17:23,354
You think it's rib eye.
It looks like a rib eye.
400
00:17:23,355 --> 00:17:24,522
I believe it is
a rib eye, chef.
401
00:17:24,523 --> 00:17:26,157
So you're a lead cook,
402
00:17:26,158 --> 00:17:28,025
and you haven't got a
clue what you're cooking?
403
00:17:30,796 --> 00:17:32,363
Pretty much, chef.
I'm sorry.
404
00:17:32,364 --> 00:17:36,267
Just asking.
This is your dish.
405
00:17:36,268 --> 00:17:38,803
When you slice into
a steak of that quality,
406
00:17:38,804 --> 00:17:40,604
you destroy the fibers
and the texture,
407
00:17:40,605 --> 00:17:41,772
because you're stuffing it.
408
00:17:41,773 --> 00:17:43,541
I'm sorry chef.
409
00:17:43,542 --> 00:17:45,443
Susan.
Yes, chef.
410
00:17:45,444 --> 00:17:47,812
Now, first off...
411
00:17:47,813 --> 00:17:48,946
Yes, chef?
412
00:17:48,947 --> 00:17:50,181
How many fingers have I got up?
413
00:17:50,182 --> 00:17:51,182
Five.
414
00:17:51,183 --> 00:17:52,350
So you're not blind.
415
00:17:52,351 --> 00:17:54,051
Because I can see from here
that your lamb
416
00:17:54,052 --> 00:17:56,721
is absolutely raw.
417
00:17:58,223 --> 00:17:59,924
This is a serious competition.
418
00:17:59,925 --> 00:18:01,392
It's not even warm.
419
00:18:01,393 --> 00:18:03,027
It's raw.
420
00:18:03,028 --> 00:18:05,196
Are you seriously
trying to kill me?
421
00:18:05,197 --> 00:18:08,299
Do you want
to go home right now?
422
00:18:14,383 --> 00:18:15,650
In the first-ever...
423
00:18:15,651 --> 00:18:16,885
Ladies and gentlemen,
are you ready?
424
00:18:16,886 --> 00:18:18,653
Signature dish challenge
425
00:18:18,654 --> 00:18:20,522
done in front
of a live audience,
426
00:18:20,523 --> 00:18:22,924
the women lead the men
by one point.
427
00:18:22,925 --> 00:18:24,459
That lamb
428
00:18:24,460 --> 00:18:25,694
is absolutely raw.
429
00:18:25,695 --> 00:18:27,662
But with Susan's raw lamb,
430
00:18:27,663 --> 00:18:30,031
the red team could be
losing more than just a point.
431
00:18:30,032 --> 00:18:31,166
You can off now.
432
00:18:34,237 --> 00:18:35,870
And what's this mess here?
433
00:18:35,871 --> 00:18:36,905
It's a couscous
434
00:18:36,906 --> 00:18:38,373
with currants
and toasted pine nuts.
435
00:18:38,374 --> 00:18:40,175
Mm-hmm.
Ptuh!
436
00:18:40,176 --> 00:18:42,711
Sorry.
437
00:18:42,712 --> 00:18:44,679
Couscous is overcooked,
438
00:18:44,680 --> 00:18:45,981
and the lamb's raw.
439
00:18:45,982 --> 00:18:47,649
Yes, chef.
Is this funny for you?
440
00:18:51,587 --> 00:18:54,055
No points.
Disgusting.
441
00:18:54,056 --> 00:18:56,658
Now, executive
chefs Ja'nel from Houston
442
00:18:56,659 --> 00:18:58,727
and Ray from Boston.
443
00:19:02,231 --> 00:19:03,865
This is...
444
00:19:03,866 --> 00:19:06,501
Chef, I have for you
thai grilled prawns
445
00:19:06,502 --> 00:19:09,070
with a spicy Asian Pesto.
446
00:19:09,071 --> 00:19:10,205
Just two of them?
Are we on a budget?
447
00:19:13,376 --> 00:19:14,709
Just asking.
Are we on a diet?
448
00:19:14,710 --> 00:19:15,910
We are not on a diet.
No?
449
00:19:15,911 --> 00:19:18,113
So is it an appetizer
or a entree,
450
00:19:18,114 --> 00:19:19,614
or... where are we
going with this?
451
00:19:19,615 --> 00:19:21,750
Let's go appetizer.
452
00:19:21,751 --> 00:19:23,084
Appetizer.
453
00:19:23,085 --> 00:19:25,120
Smart.
454
00:19:27,089 --> 00:19:28,623
Mmm. Wow, wow, wow.
455
00:19:28,624 --> 00:19:32,027
The sort of sour-sweety
heat that you've got
456
00:19:32,028 --> 00:19:33,361
in that capellini, nailed.
457
00:19:33,362 --> 00:19:35,597
Thank you.
Good job.
458
00:19:35,598 --> 00:19:37,732
Really good job.
459
00:19:39,802 --> 00:19:42,203
Uh, Ray, tough competition.
460
00:19:42,204 --> 00:19:43,738
Uh, right.
How old are you?
461
00:19:43,739 --> 00:19:46,241
51.
You are the oldest chef
462
00:19:46,242 --> 00:19:47,275
we've had on Hell's Kitchen,
463
00:19:47,276 --> 00:19:49,177
let me tell you.
464
00:19:49,178 --> 00:19:50,412
Uh, right.
What is that?
465
00:19:50,413 --> 00:19:51,780
What's in there?
466
00:19:51,781 --> 00:19:53,648
Uh, stuffed veal cutlet
with prosciutto
467
00:19:53,649 --> 00:19:56,551
and gruyere cheese,
topped with a piece
468
00:19:56,552 --> 00:19:58,753
of homemade ricotta.
469
00:20:00,323 --> 00:20:03,158
Wow, Ray.
470
00:20:03,159 --> 00:20:04,726
It's cooked to perfection.
471
00:20:09,298 --> 00:20:10,899
Wow, wow, wow.
Let me tell you something.
472
00:20:10,900 --> 00:20:12,300
The competition has just
gone up a level.
473
00:20:12,301 --> 00:20:13,868
Yeah?
474
00:20:13,869 --> 00:20:15,303
It's a tough one.
475
00:20:15,304 --> 00:20:16,404
It's very tough.
476
00:20:16,405 --> 00:20:19,474
Um...The point...
477
00:20:19,475 --> 00:20:21,309
Goes to both of you.
478
00:20:21,310 --> 00:20:23,011
Well done.
Yeah!
479
00:20:23,012 --> 00:20:24,546
Really well done.
480
00:20:24,547 --> 00:20:26,948
Next, we have
line cook Gina from the Bronx
481
00:20:26,949 --> 00:20:29,984
and head cook Dan
from Westchester, New York.
482
00:20:34,724 --> 00:20:36,791
Dome off, please.
Thank you.
483
00:20:36,792 --> 00:20:37,992
Gina, describe your dish,
please.
484
00:20:37,993 --> 00:20:41,296
It's penne pasta
with homemade meatballs
485
00:20:41,297 --> 00:20:44,599
and a stuffed brigole
with Italian sausage.
486
00:20:44,600 --> 00:20:46,368
Mm-hmm. Wow.
487
00:20:46,369 --> 00:20:49,704
Um, I've got one
very important question.
488
00:20:49,705 --> 00:20:52,374
Did you pick this up
at the buffet?
489
00:20:54,076 --> 00:20:55,977
No?
490
00:20:55,978 --> 00:20:58,213
It's bland.
The penne's undercooked.
491
00:20:58,214 --> 00:20:59,447
I don't get it.
492
00:20:59,448 --> 00:21:03,284
Okay, uh...
493
00:21:03,285 --> 00:21:04,552
Seriously...
494
00:21:04,553 --> 00:21:06,321
Did you throw up on that plate?
495
00:21:09,558 --> 00:21:11,893
Let's go back 45 minutes.
496
00:21:11,894 --> 00:21:13,261
Okay.
497
00:21:13,262 --> 00:21:14,763
What is it supposed to be?
498
00:21:14,764 --> 00:21:16,798
Eggs Benedict with
a champagne hollandaise sauce,
499
00:21:16,799 --> 00:21:18,299
sourdough bread,
heirloom tomatoes,
500
00:21:18,300 --> 00:21:19,434
and sauteed spinach.
501
00:21:19,435 --> 00:21:21,870
And how did you make
the hollandaise?
502
00:21:21,871 --> 00:21:23,037
I used whole butter.
503
00:21:23,038 --> 00:21:24,739
If it's good enough
for Julia Childs,
504
00:21:24,740 --> 00:21:26,674
it's good enough for me.
505
00:21:26,675 --> 00:21:28,410
Julia Childs would be
turning in her grave right now
506
00:21:28,411 --> 00:21:31,279
if she saw that.
507
00:21:31,280 --> 00:21:34,215
It's fitting that
you made this in Vegas,
508
00:21:34,216 --> 00:21:35,817
because whoever eats that
509
00:21:35,818 --> 00:21:38,420
is sure to get the craps,
let me tell you.
510
00:21:38,421 --> 00:21:39,654
That is a joke.
511
00:21:39,655 --> 00:21:41,122
Uh...
512
00:21:41,123 --> 00:21:42,924
Bitter disappointed.
513
00:21:42,925 --> 00:21:44,692
I mean, really disappointed.
514
00:21:44,693 --> 00:21:47,395
Uh, neither of you
deserve a point.
515
00:21:47,396 --> 00:21:50,031
Shocking. And you should
be embarrassed, young man.
516
00:21:50,032 --> 00:21:52,667
With the women
clinging to a one-point lead...
517
00:21:52,668 --> 00:21:54,569
Uh, Amanda.
Ladies first.
518
00:21:54,570 --> 00:21:56,438
Executive chef
Amanda from orange county...
519
00:21:56,439 --> 00:21:57,439
Tasty.
520
00:21:57,440 --> 00:21:58,706
Thank you.
521
00:21:58,707 --> 00:21:59,908
Takes on chef de cuisine jon
522
00:21:59,909 --> 00:22:01,409
from York, Pennsylvania.
523
00:22:01,410 --> 00:22:03,244
You've managed to nail it.
524
00:22:03,245 --> 00:22:04,279
Both of you are gonna
get a point.
525
00:22:04,280 --> 00:22:05,613
Congratulations.
Well done.
526
00:22:05,614 --> 00:22:06,981
And it's a draw.
527
00:22:06,982 --> 00:22:08,583
Finally,
things are looking up.
528
00:22:08,584 --> 00:22:10,418
Next up, head
chef cyndi from queens...
529
00:22:10,419 --> 00:22:11,653
That's delicious.
Than you, chef.
530
00:22:11,654 --> 00:22:13,188
Really delicious.
531
00:22:13,189 --> 00:22:15,089
Faces off against
executive chef Michael
532
00:22:15,090 --> 00:22:16,658
from plains, Pennsylvania.
533
00:22:16,659 --> 00:22:18,092
Finesse, seasoned beautifully.
534
00:22:18,093 --> 00:22:19,794
Both dishes impress.
535
00:22:19,795 --> 00:22:20,895
Tough to decide.
536
00:22:20,896 --> 00:22:23,064
The edge goes to Michael.
Congratulations.
537
00:22:23,065 --> 00:22:24,732
But only Michael gets the point,
538
00:22:24,733 --> 00:22:26,835
leaving the teams tied
at three.
539
00:22:26,836 --> 00:22:28,436
It's not how you start,
it's how you finish, right?
540
00:22:28,437 --> 00:22:29,804
Yes, chef. Let's go.
541
00:22:29,805 --> 00:22:31,172
Next up,
542
00:22:31,173 --> 00:22:33,441
chef tournant Jessica
from New York City
543
00:22:33,442 --> 00:22:38,213
and line chef Anthony
from New Orleans.
544
00:22:38,214 --> 00:22:39,848
Your domes off, please.
545
00:22:39,849 --> 00:22:42,050
Right, uh, ladies first.
What is that?
546
00:22:42,051 --> 00:22:44,185
I made a pan-seared wahoo
547
00:22:44,186 --> 00:22:46,955
with a vegetable succotash
and a lemon-thyme vinaigrette.
548
00:22:46,956 --> 00:22:49,224
And where are you working now?
549
00:22:49,225 --> 00:22:51,626
I work in mid-tent...
midtown Manhattan
550
00:22:51,627 --> 00:22:52,660
at a steakhouse.
Mm-hmm.
551
00:22:52,661 --> 00:22:53,962
So you work at a steakhouse,
552
00:22:53,963 --> 00:22:55,463
and you cook a wahoo for me.
553
00:22:55,464 --> 00:22:56,898
Yes.
Right.
554
00:23:01,303 --> 00:23:02,570
The succotash is delicious.
555
00:23:02,571 --> 00:23:04,138
Uh, wahoo seasoned beautifully.
556
00:23:04,139 --> 00:23:05,473
Um, it's a good dish.
557
00:23:05,474 --> 00:23:07,442
It was lovely.
It's light.
558
00:23:07,443 --> 00:23:08,510
Very nice.
559
00:23:08,511 --> 00:23:10,044
Thank you.
560
00:23:10,045 --> 00:23:12,447
Uh, good.
Things are looking up.
561
00:23:12,448 --> 00:23:14,983
Now, what is that?
562
00:23:14,984 --> 00:23:18,486
That is a new Orleans
barbecue scallop po' boy.
563
00:23:18,487 --> 00:23:21,489
Why would you stick
all that in there just...
564
00:23:21,490 --> 00:23:22,724
Just as a side,
so it wasn't on the plate.
565
00:23:22,725 --> 00:23:23,925
Make it a little neater.
566
00:23:23,926 --> 00:23:25,793
Let me show you something
really difficult.
567
00:23:35,804 --> 00:23:37,939
That was difficult.
568
00:23:40,976 --> 00:23:42,310
Uh, right.
569
00:23:47,149 --> 00:23:50,518
Now, that is
disgusting.
570
00:23:53,222 --> 00:23:55,623
The scallops are a joke.
They're raw.
571
00:23:55,624 --> 00:23:57,525
That is hideous.
572
00:23:57,526 --> 00:23:59,961
And you've just embarrassed
New Orleans cuisine.
573
00:23:59,962 --> 00:24:02,530
Congratulations, ladies.
574
00:24:02,531 --> 00:24:04,065
Good job.
575
00:24:07,536 --> 00:24:09,571
Guys, pull it back.
Let's go.
576
00:24:09,572 --> 00:24:12,173
And now,
Boston line cook Christian
577
00:24:12,174 --> 00:24:16,778
and Mary the butcher
from Belchertown, Massachusetts.
578
00:24:16,779 --> 00:24:18,079
I have for you a...
579
00:24:18,080 --> 00:24:19,147
ah, Jesus.
580
00:24:23,052 --> 00:24:24,352
I have for you...
581
00:24:24,353 --> 00:24:26,688
That's much better.
A pan-seared duck breast.
582
00:24:26,689 --> 00:24:29,424
With, um, a red wine
and orange reduction.
583
00:24:29,425 --> 00:24:30,892
Wow. Uh,
where you cooking?
584
00:24:30,893 --> 00:24:33,161
I'm a butcher at a market
in Amherst, Massachusetts.
585
00:24:33,162 --> 00:24:35,964
And the duck is still
raw in the middle.
586
00:24:35,965 --> 00:24:38,066
You've got that
white line of fat
587
00:24:38,067 --> 00:24:39,200
yes, chef.
Underneath.
588
00:24:39,201 --> 00:24:40,501
And the duck is chewy.
589
00:24:40,502 --> 00:24:42,170
Yes, chef.
So insufficient resting,
590
00:24:42,171 --> 00:24:44,305
but it's not even
cooked properly.
591
00:24:44,306 --> 00:24:45,873
I'm sorry, chef.
Well, congratulations.
592
00:24:45,874 --> 00:24:47,609
You certainly
butchered your dish.
593
00:24:50,613 --> 00:24:52,447
Now, what is that?
594
00:24:52,448 --> 00:24:53,615
It's called pasta ala Norma.
595
00:24:53,616 --> 00:24:55,149
A sauteed eggplant with garlic,
596
00:24:55,150 --> 00:24:57,118
and it's topped with...
basil and shaved
597
00:24:57,119 --> 00:24:58,720
ricotta salata.
598
00:24:58,721 --> 00:25:00,054
And where did you
get the majority
599
00:25:00,055 --> 00:25:01,222
of your line experience?
600
00:25:01,223 --> 00:25:02,724
I bounced around
through mom and pop shops
601
00:25:02,725 --> 00:25:03,791
in the north end of Boston.
602
00:25:03,792 --> 00:25:05,560
Mm-hmm.
I mean, it looks a mess,
603
00:25:05,561 --> 00:25:07,595
but it's got flavor,
604
00:25:07,596 --> 00:25:10,131
and you've got heart
and passion in there.
605
00:25:10,132 --> 00:25:11,699
Thank you, chef.
606
00:25:11,700 --> 00:25:13,434
One to the men.
Congratulations, well done.
607
00:25:13,435 --> 00:25:14,569
Thank you.
Good.
608
00:25:16,071 --> 00:25:18,406
Uh, four to four.
Final pairing.
609
00:25:18,407 --> 00:25:19,540
Ladies and gentlemen,
you ready?
610
00:25:21,610 --> 00:25:22,910
Ladies and gentlemen,
611
00:25:22,911 --> 00:25:24,379
it's the final round,
612
00:25:24,380 --> 00:25:25,780
and we have a tie.
613
00:25:25,781 --> 00:25:28,616
Now, headline cook Zach
from Philadelphia
614
00:25:28,617 --> 00:25:31,619
will face roundsman Jacqueline
from Florence, New Jersey.
615
00:25:31,620 --> 00:25:33,655
Let's go.
616
00:25:33,656 --> 00:25:35,957
Uh...Right.
617
00:25:35,958 --> 00:25:38,192
Big boy.
What is that?
618
00:25:38,193 --> 00:25:40,928
That's grilled pork chop
with mustard Greens.
619
00:25:40,929 --> 00:25:41,996
And your position is...
620
00:25:41,997 --> 00:25:43,264
Uh, just line cook.
621
00:25:43,265 --> 00:25:45,733
Don't just dish...
"a line cook is a line cook."
622
00:25:45,734 --> 00:25:46,901
I mean, that's where
head chefs are made
623
00:25:46,902 --> 00:25:48,703
on the line, right?
Right. Yes, chef.
624
00:25:48,704 --> 00:25:50,638
I mean...
625
00:25:50,639 --> 00:25:52,740
Combination of the apple,
um, fig.
626
00:25:52,741 --> 00:25:54,208
The dish tastes nice.
627
00:25:54,209 --> 00:25:56,411
Unfortunately,
the protein, yeah,
628
00:25:56,412 --> 00:25:57,478
is slightly dry.
629
00:25:57,479 --> 00:25:58,813
What about the flavor?
630
00:25:58,814 --> 00:26:00,782
I said it tastes nice.
631
00:26:00,783 --> 00:26:02,116
Thank you, chef.
632
00:26:02,117 --> 00:26:03,918
Thank you, chef.
633
00:26:03,919 --> 00:26:06,688
The question for me is...
634
00:26:06,689 --> 00:26:08,256
Is Jacqueline's better?
635
00:26:08,257 --> 00:26:11,826
'Cause it all comes down
to this.
636
00:26:11,827 --> 00:26:13,695
Okay, I have a roasted
magret duck breast
637
00:26:13,696 --> 00:26:17,465
with a sweet potato roasty
and caramelized brussels sprouts
638
00:26:17,466 --> 00:26:19,033
with a currant au jus.
639
00:26:19,034 --> 00:26:22,403
Seasoned beautifully.
Presented nice.
640
00:26:22,404 --> 00:26:23,871
This is really close.
641
00:26:23,872 --> 00:26:25,640
Both dishes have got
great execution,
642
00:26:25,641 --> 00:26:27,241
presentation, beautiful.
643
00:26:27,242 --> 00:26:28,309
Yes, thank you.
644
00:26:28,310 --> 00:26:30,111
Both holding finesse.
645
00:26:30,112 --> 00:26:32,814
We definitely finished
better than we started.
646
00:26:32,815 --> 00:26:38,720
But this is really tough,
I'm telling you.
647
00:26:38,721 --> 00:26:40,655
Your dishes are gonna decide
648
00:26:40,656 --> 00:26:42,724
who's gonna win
649
00:26:42,725 --> 00:26:44,559
the first challenge.
Whew.
650
00:26:44,560 --> 00:26:48,496
This is hard.
651
00:26:48,497 --> 00:26:50,832
Duck could have done with
652
00:26:50,833 --> 00:26:53,134
two minutes more.
653
00:26:53,135 --> 00:26:55,369
And the pork chop
could have done with
654
00:26:55,370 --> 00:26:58,840
two minutes less.
655
00:26:58,841 --> 00:27:01,309
Oh, dear. Um...
656
00:27:01,310 --> 00:27:04,912
The winning team...
657
00:27:08,550 --> 00:27:09,917
Congratulations...
658
00:27:15,456 --> 00:27:16,556
With the score tied
659
00:27:16,557 --> 00:27:18,424
in the first-ever
signature dish challenge
660
00:27:18,425 --> 00:27:20,059
done in front
of a live audience...
661
00:27:20,060 --> 00:27:21,094
Right.
662
00:27:21,095 --> 00:27:22,295
Final pairing.
663
00:27:22,296 --> 00:27:23,930
It all comes down
664
00:27:23,931 --> 00:27:25,998
to the last two dishes.
665
00:27:25,999 --> 00:27:27,367
This is really close.
666
00:27:27,368 --> 00:27:29,369
Both dishes have got
great execution.
667
00:27:29,370 --> 00:27:31,437
Presentation beautiful.
668
00:27:31,438 --> 00:27:32,905
But this is really tough,
I'm telling you.
669
00:27:36,744 --> 00:27:40,913
Oh, dear, um...
670
00:27:40,914 --> 00:27:44,016
The winning team...
671
00:27:44,017 --> 00:27:47,286
Congratulations...
672
00:27:47,287 --> 00:27:48,921
Ladies, great job.
Yes!
673
00:28:04,905 --> 00:28:06,339
Wow.
674
00:28:07,474 --> 00:28:09,876
Just like in Vegas,
675
00:28:09,877 --> 00:28:12,345
Hell's Kitchen has
its winners and losers.
676
00:28:12,346 --> 00:28:14,213
And when you win
677
00:28:14,214 --> 00:28:15,348
in Hell's Kitchen,
let me tell you,
678
00:28:15,349 --> 00:28:17,350
you win big.
679
00:28:17,351 --> 00:28:19,252
Ladies...
680
00:28:19,253 --> 00:28:22,021
Tonight, you are gonna become
681
00:28:22,022 --> 00:28:24,257
V.I.P. guests in Vegas,
682
00:28:24,258 --> 00:28:26,526
starting right now.
683
00:28:30,664 --> 00:28:34,066
You are in for a night
full of surprises
684
00:28:34,067 --> 00:28:35,668
at Caesar's Palace.
685
00:28:35,669 --> 00:28:37,270
Ohh, yeah!
686
00:28:40,340 --> 00:28:42,742
Men, while the ladies
are gonna be treated
687
00:28:42,743 --> 00:28:44,343
like V.I.P.s,
688
00:28:44,344 --> 00:28:47,480
your evening is gonna be
anything but luxury,
689
00:28:47,481 --> 00:28:48,481
let me tell you.
690
00:28:48,482 --> 00:28:50,183
You will not be flying back
691
00:28:50,184 --> 00:28:51,918
to Hell's Kitchen
692
00:28:51,919 --> 00:28:55,221
or driving in a luxury limo.
693
00:28:55,222 --> 00:28:59,258
You're going back in this.
694
00:29:08,068 --> 00:29:09,569
This school bus will take you
695
00:29:09,570 --> 00:29:12,472
on a long drive through
Death Valley.
696
00:29:15,976 --> 00:29:17,710
I've been assured
697
00:29:17,711 --> 00:29:20,913
that the last time
they checked...
698
00:29:20,914 --> 00:29:22,949
It should make it.
699
00:29:24,651 --> 00:29:25,985
One more thing...
700
00:29:25,986 --> 00:29:27,353
there seems to be a problem,
701
00:29:27,354 --> 00:29:29,422
but they haven't
got it right yet,
702
00:29:29,423 --> 00:29:31,057
with the air conditioning.
703
00:29:33,760 --> 00:29:35,328
No...
704
00:29:35,329 --> 00:29:36,696
Uh, gentlemen, your school bus
705
00:29:36,697 --> 00:29:37,964
will be leaving right now.
706
00:29:51,645 --> 00:29:54,847
I feel like a dumbass,
and I'm not looking forward
707
00:29:54,848 --> 00:29:57,383
to an 8 1/2-hour
school bus ride.
708
00:29:57,384 --> 00:29:59,752
That's an oven on wheels
that may or may not
709
00:29:59,753 --> 00:30:01,587
get us all the way
back to L.A.
710
00:30:01,588 --> 00:30:02,822
Yay.
711
00:30:02,823 --> 00:30:04,323
Hot in here, man.
712
00:30:04,324 --> 00:30:06,459
Road trip, yeah!
713
00:30:06,460 --> 00:30:08,060
If anybody sings
Wheels on the Bus,
714
00:30:08,061 --> 00:30:10,229
I will lose my mind.
715
00:30:13,233 --> 00:30:17,570
♪
716
00:30:17,571 --> 00:30:20,573
Welcome, congratulations,
red team.
717
00:30:23,110 --> 00:30:24,243
Look at that.
718
00:30:24,244 --> 00:30:25,478
Oh, my God.
719
00:30:25,479 --> 00:30:26,946
Oh...My God.
720
00:30:26,947 --> 00:30:28,114
It was gorgeous.
721
00:30:28,115 --> 00:30:29,782
It was the biggest suite
I've ever been in.
722
00:30:29,783 --> 00:30:31,284
Check this place out.
723
00:30:31,285 --> 00:30:34,587
I've never been to Vegas,
and it is so cool here.
724
00:30:34,588 --> 00:30:36,355
Even the air smelled good,
like they must
725
00:30:36,356 --> 00:30:39,725
manufacture
delicious-smelling air.
726
00:30:39,726 --> 00:30:41,894
There's Sushi on our table!
727
00:30:41,895 --> 00:30:43,729
There is a Sushi woman!
728
00:30:43,730 --> 00:30:45,565
Oh, my God!
729
00:30:45,566 --> 00:30:48,034
I see this woman
laying on the table
730
00:30:48,035 --> 00:30:50,269
with Sushi all over her body.
731
00:30:50,270 --> 00:30:53,506
This is absolutely nothing that
I could ever have dreamed of.
732
00:30:53,507 --> 00:30:55,207
To the bus!
733
00:30:55,208 --> 00:30:56,275
To the bus!
734
00:30:56,276 --> 00:30:58,244
Oh, man, I'm sorry, guys.
735
00:30:58,245 --> 00:31:00,880
While the women
drink to victory, the men...
736
00:31:00,881 --> 00:31:01,981
Super hot out here.
737
00:31:01,982 --> 00:31:04,417
Welcome to hell, bitch.
738
00:31:04,418 --> 00:31:05,751
Drink to survive.
739
00:31:05,752 --> 00:31:07,653
Man, it's hot!
740
00:31:07,654 --> 00:31:10,289
You know it's hot
when you consider
741
00:31:10,290 --> 00:31:12,458
saving your own sweat
and then drinking it.
742
00:31:12,459 --> 00:31:14,460
This cannot happen again.
743
00:31:14,461 --> 00:31:17,296
Just listen, before we
try to go all Rambo,
744
00:31:17,297 --> 00:31:19,231
"I know what the
I'm doing,"
745
00:31:19,232 --> 00:31:21,300
listen for a second there,
and then we can get it done.
746
00:31:21,301 --> 00:31:22,768
Don't worry about
what happened today.
747
00:31:22,769 --> 00:31:24,937
What happened today
is irrelevant.
748
00:31:24,938 --> 00:31:26,706
Tomorrow is gonna be key, dude.
749
00:31:26,707 --> 00:31:31,010
You'd think that the hot seats,
the temperature,
750
00:31:31,011 --> 00:31:32,712
you'd think those would be
the worst things
751
00:31:32,713 --> 00:31:34,647
about this, right?
752
00:31:34,648 --> 00:31:36,449
No, no, no, no, no, no, no.
753
00:31:36,450 --> 00:31:38,451
Then there's Sebastian.
754
00:31:38,452 --> 00:31:41,253
Gordon's expectations of us
are gonna be like .
755
00:31:41,254 --> 00:31:43,856
So we really gotta focus
on trying to make our paper,
756
00:31:43,857 --> 00:31:45,358
do what we know how to do...
It's not important,
757
00:31:45,359 --> 00:31:47,259
a reason to give a ...
And it's just like
758
00:31:47,260 --> 00:31:48,861
no more egos, let's just do
759
00:31:48,862 --> 00:31:50,129
what we came here to do,
and that's...
760
00:31:50,130 --> 00:31:51,697
We try to go
a little bit far beyond...
761
00:31:51,698 --> 00:31:52,999
We just gotta remember,
762
00:31:53,000 --> 00:31:54,266
it's not that
they don't try to help...
763
00:31:54,267 --> 00:31:56,268
But if one of us gets something
down on one station,
764
00:31:56,269 --> 00:31:59,338
and he... he shows one of us,
like, let's...
765
00:31:59,339 --> 00:32:00,473
One thing we have
to understand, guys,
766
00:32:00,474 --> 00:32:01,907
like if you guys
want to look good,
767
00:32:01,908 --> 00:32:03,142
like, just jump on a station
and you really don't know
768
00:32:03,143 --> 00:32:05,011
what you're doing, don't.
769
00:32:05,012 --> 00:32:06,712
I wanna throw Sebastian
right out the window.
770
00:32:06,713 --> 00:32:08,214
He just talks too much,
771
00:32:08,215 --> 00:32:10,416
just "blah, blah, blah, blah,
blah, blah, blah."
772
00:32:10,417 --> 00:32:12,284
I think one of the reasons
that they really
773
00:32:12,285 --> 00:32:13,819
beat the
out of us today
774
00:32:13,820 --> 00:32:16,589
was the fact that their dishes
were pretty straightforward.
775
00:32:16,590 --> 00:32:18,791
Pretty simple.
Oh, my God!
776
00:32:18,792 --> 00:32:21,293
Sebastian...Time out.
777
00:32:21,294 --> 00:32:23,129
Let's get one thing
straight.
778
00:32:23,130 --> 00:32:26,565
They won by a little...
a little, little bit.
779
00:32:26,566 --> 00:32:29,435
Let's play the quiet game.
See how you do on that one.
780
00:32:29,436 --> 00:32:33,105
It's over. It's over.
We're not doing it.
781
00:32:33,106 --> 00:32:34,774
Whoa, whoa, whoa, whoa,
whoa, whoa, whoa.
782
00:32:34,775 --> 00:32:36,575
One, I know
we're not back in L.A.,
783
00:32:36,576 --> 00:32:38,144
'cause I don't see no lights.
784
00:32:38,145 --> 00:32:39,145
We didn't break down, did we?
785
00:32:39,146 --> 00:32:40,846
Think we got a flat.
786
00:32:40,847 --> 00:32:42,014
All of a sudden,
the bus is stopping
787
00:32:42,015 --> 00:32:43,349
in the middle of the freeway.
788
00:32:43,350 --> 00:32:45,618
What is this?
Are you absolutely me?
789
00:32:45,619 --> 00:32:47,119
Uh, hello?
790
00:32:47,120 --> 00:32:49,155
Whoa.
791
00:32:49,156 --> 00:32:51,157
I saw this
in a horror movie once.
792
00:32:51,158 --> 00:32:52,658
Hey, it looks
a little too dark out there
793
00:32:52,659 --> 00:32:53,893
for us to be
going over here right now.
794
00:32:53,894 --> 00:32:55,327
Pitch black outside.
795
00:32:55,328 --> 00:32:57,430
I'm looking for
the Wile E. Coyote to come out
796
00:32:57,431 --> 00:32:58,597
and attack.
797
00:32:58,598 --> 00:33:00,633
What the going on?
798
00:33:00,634 --> 00:33:01,634
Kind of don't want to get off.
799
00:33:01,635 --> 00:33:02,935
Should we get off?
800
00:33:02,936 --> 00:33:04,103
When you spend that much time
801
00:33:04,104 --> 00:33:05,438
with somebody,
going through the desert,
802
00:33:05,439 --> 00:33:08,507
you never know
what's gonna happen.
803
00:33:08,508 --> 00:33:10,743
It is called Death Valley,
and if we come back
804
00:33:10,744 --> 00:33:12,878
with one less person,
I didn't see anything.
805
00:33:15,215 --> 00:33:16,482
What was that?
806
00:33:21,926 --> 00:33:23,860
Having lost the challenge...
807
00:33:23,861 --> 00:33:25,862
Whoa, whoa, whoa, whoa,
whoa, whoa, whoa.
808
00:33:25,863 --> 00:33:27,464
The men were
punished with a long,
809
00:33:27,465 --> 00:33:29,967
hot ride through the desert.
810
00:33:29,968 --> 00:33:31,969
It's nothing but sand
and cactus.
811
00:33:31,970 --> 00:33:33,804
And although they're all
eager to get to Hell's Kitchen...
812
00:33:33,805 --> 00:33:35,472
Yeah, let's get off
this bus for a minute.
813
00:33:35,473 --> 00:33:37,474
They welcome
the break from Sebastian
814
00:33:37,475 --> 00:33:38,508
and his constant chatter.
815
00:33:38,509 --> 00:33:40,043
Oh, man.
816
00:33:40,044 --> 00:33:41,912
Losing the challenge
is just not something
817
00:33:41,913 --> 00:33:43,547
that's gonna happen again.
818
00:33:43,548 --> 00:33:45,849
All I'm thinking about is
getting back to Hell's Kitchen
819
00:33:45,850 --> 00:33:47,084
and trying to prove
that we could cook
820
00:33:47,085 --> 00:33:49,720
better than the girls can.
821
00:33:49,721 --> 00:33:52,155
While the men's night
has reached a low point...
822
00:33:52,156 --> 00:33:53,724
Back in Vegas...
823
00:33:53,725 --> 00:33:55,058
Ladies, someone's
here to see you.
824
00:33:55,059 --> 00:33:57,361
The women's evening
is hitting a high note.
825
00:33:57,362 --> 00:33:58,829
It's her!
826
00:33:58,830 --> 00:34:00,430
Oh, my God, Celine Dion!
827
00:34:08,006 --> 00:34:09,773
They got us tickets
to the concert.
828
00:34:09,774 --> 00:34:11,274
I'm like, "Okay."
829
00:34:11,275 --> 00:34:12,376
Tickets, tickets.
830
00:34:12,377 --> 00:34:14,211
How do you top this?
831
00:34:18,783 --> 00:34:20,317
Celine Dion in person?
832
00:34:20,318 --> 00:34:21,885
I can't even believe
this is happening to me.
833
00:34:21,886 --> 00:34:23,387
So good to meet you.
834
00:34:23,388 --> 00:34:25,522
Hi. How are you?
835
00:34:25,523 --> 00:34:26,556
Oh, give me a hug!
836
00:34:28,326 --> 00:34:31,194
Who gets to stand in front
of Celine Dion
837
00:34:31,195 --> 00:34:33,830
and grab her and hug her?
838
00:34:33,831 --> 00:34:35,899
Hi. How you doing,
guys?
839
00:34:35,900 --> 00:34:36,933
Congratulations.
840
00:34:36,934 --> 00:34:38,402
You look pretty.
841
00:34:38,403 --> 00:34:40,871
That's amazing.
Way to go, girls, right?
842
00:34:40,872 --> 00:34:42,039
Oh, my gosh,
I touched her hand.
843
00:34:42,040 --> 00:34:45,409
I-I almost melted.
She was just like gold.
844
00:34:45,410 --> 00:34:47,077
Like, I didn't even want
to touch her
845
00:34:47,078 --> 00:34:48,912
she looked so beautiful.
846
00:34:48,913 --> 00:34:50,547
All right, ladies.
Big smiles.
847
00:34:50,548 --> 00:34:51,882
Hold it right there.
848
00:34:51,883 --> 00:34:53,216
Ladies...
849
00:34:55,086 --> 00:34:58,255
I cannot believe
we met Celine Dion.
850
00:34:58,256 --> 00:35:01,925
I cannot wait to watch her
perform tonight.
851
00:35:01,926 --> 00:35:04,061
♪
852
00:35:07,131 --> 00:35:08,832
It was a really
overwhelming experience
853
00:35:08,833 --> 00:35:11,668
just to be sitting there
with the events of the day,
854
00:35:11,669 --> 00:35:16,273
soaking in this amazing,
talented singer.
855
00:35:18,576 --> 00:35:20,077
It's an experience
that I'll never forget.
856
00:35:20,078 --> 00:35:23,580
One that I will never, ever,
ever get a chance to have again.
857
00:35:23,581 --> 00:35:25,282
She's so unreal.
858
00:35:26,617 --> 00:35:27,851
After a
thrilling night of fun...
859
00:35:27,852 --> 00:35:28,985
Unreal!
860
00:35:28,986 --> 00:35:30,587
The women depart Las Vegas
861
00:35:30,588 --> 00:35:32,322
seven hours after the men.
862
00:35:32,323 --> 00:35:34,591
Hell's Kitchen,
here we come, baby!
863
00:35:34,592 --> 00:35:36,493
Whoo!
864
00:35:36,494 --> 00:35:39,129
And still arrive
at Hell's Kitchen first.
865
00:35:39,130 --> 00:35:41,231
Welcome to Hell's Kitchen.
866
00:35:41,232 --> 00:35:43,033
Come follow me.
I'll show you your dorms.
867
00:35:43,034 --> 00:35:44,101
Whoa!
868
00:35:47,038 --> 00:35:50,373
It is like so
surreal that I'm here.
869
00:35:50,374 --> 00:35:52,609
I'm ready to go in.
I'm ready to start cooking.
870
00:35:52,610 --> 00:35:54,211
Ohh...
871
00:35:54,212 --> 00:35:55,679
Yeah!
872
00:35:55,680 --> 00:35:56,680
Look at this!
873
00:35:56,681 --> 00:35:58,782
Look at the fire down there.
874
00:35:58,783 --> 00:35:59,983
Wow.
Oh, this is so cool!
875
00:35:59,984 --> 00:36:02,686
This is so cute.
876
00:36:02,687 --> 00:36:03,954
This is really nice.
877
00:36:03,955 --> 00:36:05,522
This is absolutely amazing.
878
00:36:05,523 --> 00:36:07,924
We're close to really getting
down and dirty
879
00:36:07,925 --> 00:36:09,092
in this competition.
880
00:36:10,161 --> 00:36:11,194
Aah!
Oh!
881
00:36:11,195 --> 00:36:12,496
But not tonight.
882
00:36:12,497 --> 00:36:14,364
You all right?
883
00:36:14,365 --> 00:36:15,532
It's okay!
884
00:36:15,533 --> 00:36:17,000
Winners always get up.
885
00:36:19,170 --> 00:36:20,403
Oh, my God.
Yeah, man.
886
00:36:20,404 --> 00:36:21,905
Whew!
Here we go.
887
00:36:21,906 --> 00:36:24,708
Finally! It's late.
I'm tired.
888
00:36:24,709 --> 00:36:26,643
But this is Hell's Kitchen.
889
00:36:26,644 --> 00:36:28,111
This is where I belong.
890
00:36:28,112 --> 00:36:29,312
And I'm ready!
891
00:36:29,313 --> 00:36:30,947
Hi, boys.
Hi, guys.
892
00:36:30,948 --> 00:36:32,782
Have you guys been on
the bus the entire time?
893
00:36:32,783 --> 00:36:33,884
Oh, yeah.
894
00:36:33,885 --> 00:36:34,918
Look at our picture there.
895
00:36:34,919 --> 00:36:36,119
Oh, my God.
896
00:36:36,120 --> 00:36:38,755
With Celine Dion?
Yeah, man.
897
00:36:38,756 --> 00:36:39,756
Holy .
898
00:36:39,757 --> 00:36:42,592
Oh, wow.
So you had enough time
899
00:36:42,593 --> 00:36:46,429
to go party and get
V.I.P. treatment
900
00:36:46,430 --> 00:36:49,766
in the time that I got
to ride a bus to L.A.
901
00:36:49,767 --> 00:36:50,867
It's not fair.
902
00:36:50,868 --> 00:36:52,169
Sorry, guys.
903
00:36:52,170 --> 00:36:53,603
Sorry, boys.
904
00:36:53,604 --> 00:36:54,704
I'm not sorry.
905
00:36:54,705 --> 00:36:56,673
I hope you continue
to keep losin',
906
00:36:56,674 --> 00:36:59,676
because I want to win
every challenge.
907
00:36:59,677 --> 00:37:01,545
This ain't bad at all.
908
00:37:01,546 --> 00:37:04,147
With both teams
finally in Hell's Kitchen...
909
00:37:04,148 --> 00:37:06,116
Tomato relish...
910
00:37:06,117 --> 00:37:07,918
That's like the easiest one.
911
00:37:07,919 --> 00:37:10,487
Everyone is
focusing on studying the menu.
912
00:37:10,488 --> 00:37:13,456
I'm not gonna remember any
of this in the morning anyways.
913
00:37:13,457 --> 00:37:15,225
Except for one chef.
914
00:37:15,226 --> 00:37:17,694
Oh, my God,
are these young girls?
915
00:37:17,695 --> 00:37:20,463
Who's brought
along a very special friend.
916
00:37:20,464 --> 00:37:21,765
♪ Whatsa matter with you
917
00:37:21,766 --> 00:37:23,967
♪ it's-a nice-a place
918
00:37:23,968 --> 00:37:28,672
I'm trying to study,
and there's a random chef puppet
919
00:37:28,673 --> 00:37:31,007
having conversations with me
and my other roommates.
920
00:37:31,008 --> 00:37:32,209
I don't know
what to do about it.
921
00:37:32,210 --> 00:37:33,410
Get the hell out of here.
922
00:37:33,411 --> 00:37:36,646
My name is Alfredo Al Dente.
923
00:37:36,647 --> 00:37:39,716
Bitch, who brings a puppet
in Hell's Kitchen?
924
00:37:39,717 --> 00:37:43,420
I like-a the sausage, baby,
over here.
925
00:37:43,421 --> 00:37:47,757
Gordon, what the hell kind of
name is that ?
926
00:37:47,758 --> 00:37:53,997
Tonight, I say you sleep-a
with the one eye open.
927
00:37:53,998 --> 00:37:55,432
Capisce?
928
00:37:55,433 --> 00:37:56,833
We gotta study.
929
00:37:56,834 --> 00:37:59,469
Gina, baby,
they don't understand.
930
00:37:59,470 --> 00:38:03,139
But tomorrow,
they're gonna cry.
931
00:38:03,140 --> 00:38:04,608
Gina, what the
are you doing?
932
00:38:04,609 --> 00:38:07,310
You're acting like
a two-year-old right now.
933
00:38:07,311 --> 00:38:09,312
Hey, Maria,
you got the pasta ready?
934
00:38:09,313 --> 00:38:10,647
Nedra!
Nedra!
935
00:38:10,648 --> 00:38:12,449
Oh, let me see
who she's with?
936
00:38:12,450 --> 00:38:15,118
Come regulate in this room.
937
00:38:15,119 --> 00:38:17,587
Bitch, you better take
you and that puppet
938
00:38:17,588 --> 00:38:18,989
and get the out of here
939
00:38:18,990 --> 00:38:21,524
'fore I kick you
and that puppet's ass.
940
00:38:24,762 --> 00:38:26,129
Oh, .
941
00:38:26,130 --> 00:38:27,931
This is not Sesame Street.
942
00:38:27,932 --> 00:38:29,799
You better watch
your ps and qs,
943
00:38:29,800 --> 00:38:32,302
'cause you don't know me.
944
00:38:37,571 --> 00:38:39,706
After an
exhausting day in Vegas...
945
00:38:39,707 --> 00:38:41,007
Sorry, guys.
Not in this one.
946
00:38:41,008 --> 00:38:43,009
Both teams hit the menu books.
947
00:38:43,010 --> 00:38:44,310
We gotta study.
948
00:38:44,311 --> 00:38:46,212
But Gina and her study buddy...
949
00:38:46,213 --> 00:38:48,581
Hey, Maria,
you got the pasta ready?
950
00:38:48,582 --> 00:38:49,683
Ned!
Back in the old-a country.
951
00:38:49,684 --> 00:38:50,784
Nedra!
952
00:38:50,785 --> 00:38:52,652
Are about to get schooled.
953
00:38:52,653 --> 00:38:54,287
This is not Sesame Street.
954
00:38:54,288 --> 00:38:56,289
You better watch
your ps and qs,
955
00:38:56,290 --> 00:38:57,590
'cause you don't know me.
956
00:38:57,591 --> 00:38:59,659
The first person to go
is definitely
957
00:38:59,660 --> 00:39:01,194
gonna be this crazy bitch Gina.
958
00:39:01,195 --> 00:39:03,063
Get your together,
home girl.
959
00:39:03,064 --> 00:39:05,031
You may be a little...
Cuckoo! Cuckoo!
960
00:39:05,032 --> 00:39:08,568
Listen to me, you guys,
I'm not cuckoo.
961
00:39:11,238 --> 00:39:12,939
I get along with everyone.
962
00:39:12,940 --> 00:39:16,409
I'm the person that makes
everybody laugh all the time.
963
00:39:16,410 --> 00:39:18,812
These girls kind of like
look up to me.
964
00:39:18,813 --> 00:39:22,449
Oh, my God.
They love-a her.
965
00:39:22,450 --> 00:39:24,117
After a long day...
966
00:39:24,118 --> 00:39:25,418
What the ?
967
00:39:25,419 --> 00:39:26,453
I heard that.
968
00:39:26,454 --> 00:39:28,488
This is gonna be
something else.
969
00:39:28,489 --> 00:39:29,889
And a weird night...
970
00:39:31,258 --> 00:39:32,525
All of the chefs are up early
971
00:39:32,526 --> 00:39:34,394
to get ready
for the grand reopening
972
00:39:34,395 --> 00:39:35,528
of Hell's Kitchen.
973
00:39:35,529 --> 00:39:37,731
Come on, ladies!
974
00:39:37,732 --> 00:39:39,966
Well, almost all of them.
975
00:39:39,967 --> 00:39:43,670
It's the first day.
Oh, my God.
976
00:39:43,671 --> 00:39:45,638
Every part of my body
is aching.
977
00:39:45,639 --> 00:39:47,674
My neck, my spine.
978
00:39:47,675 --> 00:39:50,510
I'm not liking how I'm feeling.
979
00:39:50,511 --> 00:39:53,780
Did somebody put something
in my orange juice?
980
00:39:54,849 --> 00:39:56,883
Who's holding us up?
Gina!
981
00:39:56,884 --> 00:39:58,251
Well, where is she?
982
00:39:58,252 --> 00:39:59,786
I'm feeling like an idiot.
983
00:39:59,787 --> 00:40:03,490
But I have to do
what I have to do.
984
00:40:03,491 --> 00:40:05,825
Good, we got Gina.
Come on.
985
00:40:05,826 --> 00:40:08,161
Good, let's go.
Yo, let's go.
986
00:40:08,162 --> 00:40:09,162
Go, red team!
987
00:40:09,163 --> 00:40:10,964
Morning, chefs.
Morning, chef.
988
00:40:10,965 --> 00:40:13,466
Chef Ramsay
has provided both teams
989
00:40:13,467 --> 00:40:14,934
with the very best equipment.
990
00:40:14,935 --> 00:40:17,670
You have these
J.A. Henckels knife kits.
991
00:40:21,342 --> 00:40:23,810
But Gina's lost her edge.
992
00:40:23,811 --> 00:40:27,814
I'm not seeing things
as they are.
993
00:40:27,815 --> 00:40:30,517
I'm just kind of like
my mind's wandering,
994
00:40:30,518 --> 00:40:32,986
and I don't know why
this is happening.
995
00:40:32,987 --> 00:40:35,388
You need to grab those aprons
and put 'em on, okay?
996
00:40:35,389 --> 00:40:36,523
Let's start workin'.
997
00:40:36,524 --> 00:40:38,124
Behind, behind, behind.
998
00:40:38,125 --> 00:40:39,926
With dinner service coming up,
we gotta come out swinging.
999
00:40:39,927 --> 00:40:41,928
'Cause we're not taking another
one to the chin like that.
1000
00:40:41,929 --> 00:40:44,197
We ain't leaving it like Vegas.
Ain't gonna leave it like Vegas.
1001
00:40:44,198 --> 00:40:45,331
In the blue kitchen...
1002
00:40:45,332 --> 00:40:47,300
Man, I'm getting
the hang of this bitch.
1003
00:40:47,301 --> 00:40:48,868
The men are
a picture of teamwork.
1004
00:40:48,869 --> 00:40:51,004
Raise on pasta!
Raise on pasta!
1005
00:40:51,005 --> 00:40:52,138
I've got some half lemons here.
1006
00:40:52,139 --> 00:40:53,640
But in the red kitchen...
1007
00:40:53,641 --> 00:40:55,475
All right, why can
I not find this?
1008
00:40:55,476 --> 00:40:57,210
The women
aren't fully in focus.
1009
00:40:57,211 --> 00:40:58,645
All right, sugar, sugar, sugar.
1010
00:40:58,646 --> 00:41:01,614
Gina is not focused.
1011
00:41:01,615 --> 00:41:02,916
I have no idea what's going on
in her head,
1012
00:41:02,917 --> 00:41:05,218
but she needs
to snap out of it.
1013
00:41:05,219 --> 00:41:06,686
Risotto.
1014
00:41:06,687 --> 00:41:08,755
I'm standing there
and I'm trying to focus,
1015
00:41:08,756 --> 00:41:13,660
and I felt like I was just
gonna drop on the floor.
1016
00:41:13,661 --> 00:41:14,961
Gina, what's going on?
1017
00:41:14,962 --> 00:41:18,932
Um, I'm feeling like
I can't function.
1018
00:41:18,933 --> 00:41:20,233
Okay.
1019
00:41:20,234 --> 00:41:22,235
Gina has given up already.
1020
00:41:22,236 --> 00:41:23,469
You're gonna miss everything.
1021
00:41:23,470 --> 00:41:25,238
I'm sorry that
I'm doing this, but...
1022
00:41:25,239 --> 00:41:26,573
No, let's go.
Let's go...
1023
00:41:26,574 --> 00:41:28,308
I am losing it.
1024
00:41:28,309 --> 00:41:29,843
The way I'm feeling,
1025
00:41:29,844 --> 00:41:31,211
I can't continue.
1026
00:41:31,212 --> 00:41:33,746
I need to speak to a medic.
1027
00:41:33,747 --> 00:41:36,416
Medic!
1028
00:41:36,417 --> 00:41:39,319
Gina's screwing us
royally right now.
1029
00:41:39,320 --> 00:41:40,353
Right now, we're prepping.
1030
00:41:40,354 --> 00:41:41,688
This is our kitchen.
We gotta run it.
1031
00:41:41,689 --> 00:41:42,822
So what are we doing here?
1032
00:41:42,823 --> 00:41:44,257
Are we operating without Gina?
1033
00:41:44,258 --> 00:41:45,491
Medic!
1034
00:41:45,492 --> 00:41:47,994
Medic!
1035
00:41:47,995 --> 00:41:49,562
Gina, like what the
are you doing?
1036
00:41:49,563 --> 00:41:50,930
We have so much prep.
1037
00:41:50,931 --> 00:41:52,899
You guys need
to get with it,
1038
00:41:52,900 --> 00:41:54,200
because we're gonna
have service
1039
00:41:54,201 --> 00:41:55,301
really, really soon.
1040
00:41:55,302 --> 00:41:56,803
We're totally screwed.
1041
00:41:56,804 --> 00:41:59,939
Right, ladies, are we ready?
1042
00:42:00,941 --> 00:42:02,375
Can you tell me your name?
1043
00:42:03,978 --> 00:42:06,145
Do you know
where you are right now?
72547
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