All language subtitles for the_carbonaro_effect_s03e05wait_my_chair

Stay strong and lean, like Miss Priety.

You can't use that.

Hey, how are you doing? Okay.

Good to see you.

Yep.

Would you like a free booster shot?

Oh, you use the broccoli and all this?
You make it like that right now? Yeah,

yeah. Oh, okay. I will do that. Oh,
great. Yeah, that I will do. Okay, let

show you how we do this here.

Okay. All right.

A little broccoli goes inside here.

Okay. Like that.

And I'm going to press it down to be a
nice, strong squeeze.

And the broccoli out.

It's a small amount there. It's a little
shot.

Interesting. But it gets all of the
green out of there and just leaves the

residual cauliflower. Oh, yeah. Look at
that. Yeah. Okay. So that's the

cauliflower now that's left over. Okay.

You knew that cauliflower was just
drained broccoli.

Right, right.

Yeah.

No, not a lot of people know that. Oh, I
did. Oh, yeah. Yeah.

That's where the, yeah.

Okay. I was surprised. Oh, cauliflower.
Some people are surprised.

Yeah. Well, he just squeezed that in
there.

I've never done that before. I have one
of those gadgets, too. You do? Yeah. So

did it use it all up? Is it all gone?

Well, no, we were saying, because this
is cauliflower.

Right. After you drain the green juice
out of broccoli.

I mean, that's what cauliflower is. I
never knew that. Oh, it's drained

broccoli. Oh, I didn't know that. Oh,
yeah, just like that. Taste that.

Really? Just plain like that.

It's probably really tasty.

Getting the green out of a lot of fruits
and vegetables. It's got like a lime

taste. But you're eliminating the fiber,
though. Wow. No, it's all inside the

green. Really? Yeah.

That's why there's more fiber in
broccoli than cauliflower.

Yeah. So that works really good with
limes, too, because limes have a really

wonderful amount of green energy in
them.

I like that kind of thing. I don't know
if you like a bitter shot, but... That

would be real good.

Right. Oh, so you're rolling it in
there.

Yeah. You roll it inside here like that.

You know, it's just a common draining
mat. Right.

And... Hook like you should.

And this goes in here like this.

And you give it a little squeeze.

You squeeze.

You get all... Look at all that. Yeah,
the bitter part of the lime come out.

Wow.

Right? There's a lot more in there than
in a piece of broccoli.

Right. Yeah, and then you're left, you
know, with the kiwi.

I didn't know that.

You didn't know that? That I did not
know. Oh, yeah. Well, you can still see

green is underneath. That's why a kiwi
looks like that.

Oh, my gosh.

Yeah. Interesting. Yeah, a kiwi is a
sweet lime.

Oh. You know, that's why it's called a
sweet lime.

Here, you can have the kiwi.

Okay. All that is is sweet lime. It's
soft and fresh.

It's good.

Really? Sweet lime.

All right, I'm going to wash my hands
off, and feel free to finish that up.

leave you for a moment. It's a good
vegetable, a good fruit for that.

There's no way.

I want to try and see if I can squeeze.

I never knew that. I didn't know that
either.

How did they have the seats? They got
big red seats in them.

How did they change it?

I don't know.

How long have you guys been here for?
I've been here for four years. Oh,

Yeah. Oh, wow. There's all kinds of cool
stuff coming in the new product line.

Awesome. And, well, I could probably
tell you that it's not released until

tomorrow. Yeah. There's going to be a
Max Muscle app.

Oh, okay, cool. That's really cool.

Awesome. And it's actually releasing
tomorrow, so I don't know if I'm

to tell you that, but if you go to that
website, it would be really cool.

Awesome. Can I take one of these? Yeah,
totally.

Awesome, cool. I actually have the beta
-tested version of the app right now.

It's kind of like the Apple Health
thing, then, in a way. Yeah, it's like a

Fitbit, you know, like the kind of thing
that tracks your... This is literally

for if you're sweating.

Oh, wow. It can help you regulate your
sweat. That's crazy.

It's a fan.

Yeah, it's called MyBreeze. Here, I'll
show you how it works. Turn it.

The little fang goes on, and you can
actually feel that.

What? Isn't that wild? How does that
happen?

How is that possible, though?

That's what I'm saying. Because it's
spinning, you know? Yeah, I know it's

spinning, but where's the air coming
from the phone?

That's what I'm saying. From, like, the
speaker port or from what?

Oh, well, you know, like a windmill?
Yeah, yeah, yeah. The wind blows the

windmill, and it turns it to energy?
Yeah.

So this is reverse.

That's crazy.

It's taking the energy and turning it
back to wind.

That's crazy.

Yeah. That's awesome. It's really
leaking your battery out. Yeah, it's

strong, too. Look at this. Wait, hold
on. I'll turn this one.

Yeah. Look at that, man.

You know?

That's wicked.

It's really cool. The head is awesome.
Yeah. That's pretty sweet. Yeah, it's

weird. And the bigger version is pretty
cool, too.

Yeah, come here. Look at this one.

You're not going to believe the power.

Oh, yeah.

Very powerful.

Good, right? Oh, my God.

And then there's a higher.

That's too high. Hold on a second.

I got to set that down.

Sorry.

Wait a minute.

Sorry, sorry. Hold on, hold on, hold on.
Hold on. Sorry.

Okay. Whoa, whoa, whoa. You okay?

Yeah, I'm okay.

That was crazy. Yeah, that's... Let me
see if he's all right.

How are you doing?

Doing all right?

Oh, cool.

Oh,

nice. Yeah, hey, if you want to taste a
sample of Energy Bar here, give that a

taste.

Yeah,

what do you think of that?

It's good. It's really good, right?
Which one is that?

We make them here. Oh, really? Yeah.
Like on the spot?

Yeah. We take orders. I'll show you.

You know, people come in and they ask
for, you know, different types of

Some people like a little bit more carb,
a little less protein.

You control your ingredients with this.
So we could set you up, you know, use

one of these, you know, which is a
compression dry cooker.

So, and I use, you know, stuff that
normally you'd be traveling with it

if you're going to be eating healthy.

Yeah. It's cheaper, yeah.

So, like, you know, you just get some
nuts and a little bit of chocolate.

Grains, this is just a basic granola.

We fill it on the bottom there.

Okay. So, maybe just about a handful of
that. A little flaxseed in there.

And some nuts. Nuts are a great source
of protein. Right. You know, I'm sure

eat plenty of those. Yeah, I do. I do
eat plenty of, you know, stuff.

You know, I mean, I'm all about major
proteins. So, if you want to put a

chickens or, like, you know.

Cornish hens. Well, chicken I've been
eating, like, daily now. Oh, good. Yeah,

you can use chicken. Hams are not bad
either.

If it's a, you know, because it packs a
whole bunch of protein into.

But you eat all this, and it's going to
work out right away.

Well, not all of it, but, you know, you
could really be as.

You've got a ham in your bag. Yeah.

Yeah, or whatever you have. You know, if
you want to use chickens or you want to

use, you know, Cornish hens, venison is
fine. If you don't mind things that are

gamey, duck is all right.

I like duck. You like duck? Duck's good?
What's great about it, too, is because

it's a compression cooker and dry
cooker, too, it dries out the meat.

There we go.

So I put about that much in there,
right?

You know, if you want to use boneless
chicken breast, you could do that, too.

Cornish hens are fine because the bones
break down.

What is the machine exactly doing to it?

It's going to dry out the meat, and it's
going to compress it into a protein

pack. So is this something I'd want to
do for dinner?

Oh, yeah.

In between your meals, you'd eat this.

Okay. Yeah. So you got a little button
here.

Press that.

Right there.

There it goes.

Yeah. Yeah.

No, it's got a... It'll vibrate. I'll
hold it down. It's fine.

Yeah.

Okay, good. And then... And it spins.

Yeah, yeah, yeah, yeah, yeah. It's that
easy.

And then... Yeah.

Then you'll have a... Holy crap. All
that went into that?

Yeah.

That's everything?

Ham and everything? Yeah, a little bit
melted on the chocolate.

Yeah. That just did all that to all that
food?

Yeah.

Smell that?

It's insane.

It's good, right?

Dude, that is crazy.

Yeah. You have all that meat in that one
little bite. Yeah, it's 100 grams of

protein. That is crazy.

Yeah. Yeah, here, taste that. It's a
fresh one. Oh, my God. A little melty

because it's fresh, so...

Machines are not for sale.

So this whole thing, I'm just eating
ham.

I don't even taste ham.

You wouldn't taste the ham.

I hate ham.

Exactly. I don't even taste it.

When you join the gym, what kind of
exercises do you want to be doing?

Mostly cardio.

Cardio stuff.

Okay. Yeah.

I'll show you some protein powders and
stuff like that that you can supplement

with as well. But really, you've got to
stay hydrated. So I recommend these.

You want to keep those in your bag. You
can put that H2O to go.

I've never had this.

Oh, yeah.

You've got two packets for each one.

This one's hydrogen and this one's
oxygen.

Oh. And I'll let you... Do you have
water?

Yeah.

Would you grab those?

Cups right there? I'll show you.

Yeah. Okay, good.

The two of them get mixed together.
First, a little bit of oxygen.

All right. So that's that, right? Uh
-huh. And that gets put in.

And a little bit of the hydrogen.

Okay? You mix the two together, and you
can do this, you know, at the office.

Uh -huh. You could do it definitely
before you work out, or you could do it

during if you want to take a little
break.

Uh -huh. Okay?

Who wouldn't?

The two of those go together like that.

So they're both inside there.

And then you give it a little bit of
a... You just warm it with a lighter on

bottom. But you do have to heat it.

You would do that. Yeah, you heat the
bottom like this.

Yeah.

You shimmy it.

A little shake.

You can kind of hear a little sizzle.

Yeah, and then it's... Holy... Yeah, you
can make the whole cup of water.

So, and it's clean, it's pure, it's
better than filtered water, and I buy

by the whole case.

So, oh, sorry.

Yeah, you don't, one of them left out.

Sorry, sorry, sorry. Let me grab paper
towels. Sorry, sorry, sorry, sorry. One

second. Sorry, sorry, sorry. Hold on a
minute.

Are they all going to be ruined now?

Yes, well, hello and welcome to the Art
Gallery.

I'm Mr.

Sophistication, and we are going to be
setting up for a party this evening.

These have to be laid out right here.

So let's see, I'm putting this one this
way.

And that one faces that. That's great.

Facing this one? Yeah.

That's on display.

The stuff out in the hall is on display.

well you know what might be better i'm
thinking let me put this near it so they

can see oh oh that's too uh yeah if i
need an extension cord right

oh what kind of cheeses are over there

cheese yeah what cheeses are those you

isn't there a thing where you can make
it like a cheese battery It

looks Jack, Pepper Jack. Pepper Jack?
Yeah.

Yeah, I don't know what that is.

Which one of those is like the sharpest
cheese?

Sharp.

I would probably say Pepper Jack.

This one? Yeah, that's the one I would
probably say. I'll just check it. Yeah.

Little metal, right? Mm -hmm. I forget
about that. Do you have to rub it to?

Oh,

look at that.

Huh.

You remember from Boy Scouts?

Mm -hmm. I know, right here. Yeah,
that's sharp cheese.

Why don't you cut a piece of that?

Right here, I'll cut it. Here, I'll cut
a piece of that.

Let's see if we can get that to, let me
see.

Let's see.

Plug this in.

Oh, good. Okay.

That's great.

It's the stronger cheeses, right? The
stronger cheese, yeah.

I don't remember. It was like the
sharper the cheese. Yeah, the sharper

cheese. The more the, yeah, let me pull
that up.

The brighter the light.

That's great. Okay.

Well, at least we know this will work.
Okay.

Let's do that.

Yeah. We'll do a cheese lamp right
there, and I'll bring in the rest of the

So you want to set that up? Yeah. That'd
be great. Just plug it in. Try and tuck

it away.

Hide it. Make sure it stays in.

And I'll bring the rest of the cheeses
to power the rest of the exhibit.

Just told him to add some sharp cheese
and the mic will still be on.

I must not write math equations on the
wall anymore.

Oh, sorry. I misunderstood.

The punishment.

You know, what we do here at the college
is we have a community tech company

that is a division of Truman College
that the students integrate their work

their, you know, different inventions.
And we've had a few patents put out.

This is our thought.

cancellation helmet.

It will amplify your thinking to see if
we can integrate your left brain

and right brain thinking to transmit a
signal.

Okay. So if you don't mind, I'm going to
have you put this on.

Great.

Okay. So what I want you to do now is
try and activate your brain.

So the helmet's going to pick up those
frequencies.

And I'm going to see if you can get
those frequencies to transmit through a

little chip, okay? And what this does is
copying, like, what's in a remote

control to be able to use machinery.

Basically, with that little thing,
change the channel. Right. And I'm going

give this to you here.

We're going to put that to the tip.

Yeah, does it fit there?

Good.

I want you, in your mind, to think about
a curved graph merging with a straight

graph while you go like that right at
the TV.

Just concentrate on that and kind of see
if you can give it a little...

Much pressure.

Is it?

Okay, now take the finger again. Merge
those two lines. Good.

Okay.

It's something, isn't it? Well, there's
frequencies in the air.

There's frequencies in our body.

Just as is right now with a helmet and a
remote control, would you use it in the

home to turn your TV on and off?

No. No, okay.

I just want this.

I'm just giving my own opinion. Yeah,
yeah.

I'm going to do my own.

A little test here.

Okay, just like that. That's something
you would use. And the receptor.

Should we try it?

Can I just swipe it?

Go through the steps.

Activate both sides of your mind.

What the hell was that?

I didn't see it do anything.

Did you not see that pencil just jump
out of here?

I brought it out of here.

I swear to God.

Did you not hear the pencil fall?

I did hear.

Right. So that was in there.

And when I went down, that thing jumped
over.

Come on. I swear to God.

Look where that pencil was in there. It
just jumped right out of here when I

went like this.

Freaking out, man.

Seriously, I'm not messing with you.

Wait, wait, wait.

Let me take this thing out.

I just moved your cup.

Holy... I'm out of here. What?

Okay, come on. Will you try it again?

Okay.

Wow.

Can you... Oh, my God.

Can you do channel up?

Can you do... Are you doing that?

Hit it?

Okay.

Take it off.

Wait a minute.

I can move.

Yeah, hang on one second. Sure, man. I'm
just gonna get my superior, okay? Just

one second.

This is the most amazing thing I've ever
done in my life.

Oh my gosh, he ate the whole thing. That
explains how it all of a sudden just

broke apart.

Oh, okay, wait.

Don't touch it. Okay.

Do you know how hard it is for a guy
like me to walk by one of these or even

open and close it without going?

Hey. Hey, Peter. Good. How are you?
Good.

I just needed to get something up there.

Oh, sure, sure. Yeah. I'd love to take a
look at it.

What you got? Ooh.

Now look at that guy.

Wow. Let me not touch him with my hands
yet. That is great.

Yeah. That's a nice Pete. Yeah. That's
really cool.

Yeah. I'm going to move this. I'm just
getting a little liniment oil on this

guy.

See, that guy's pretty dirty.

I gave this a restoration. It was pretty
much that shape when it started. I

didn't know you guys do that. Yeah. Oh,
wow.

All right, I'll put him over here.

And then I still want the duct to settle
on the oil, so let me just cover it up.

Where'd you get that piece from? You
know, I was cleaning my attic, and there

was a bunch of stuff in there.

And I saw this in there, and...

Yeah, lying around, I guess. Lying
around.

Wow, that is really beautiful.

So this is a, well, obviously,
Pinocchio. Yeah. You know that, right?

So this is a toy, a version that was
given. It's probably 1953.

To see him in such good shape is kind of
exciting.

I should take my gloves off.

I'm sitting here with my gloves on.

Look at that. So let's see if I can get
him untangled here.

Yeah. There you go. Look at that. There
you go. Nice.

At least it's in good shape, man. Yeah,

but kids would play with these, and
they'd usually get torn apart.

So the C1, that's solid pine.

Pinocchio is pine, the pine boy.

This is the pine boy, and this is solid
stuff.

This is really, really great shape.

I'd say for something like this that's
this well intact, you could probably...

I'm sorry, look at that.

It looks a little worn.

Almost looks like cinch mites, really,
right there.

But it would still have... Okay, hold
on.

Whoa!

Okay,

where was this stored?

I'm not sure.

It was in the attic somewhere.

Yeah, it looks like it might have finch
mites in it.

That's what it is.

They kind of lay dormant. But when they
wake up, they'll start. So I don't know

if you just stirred him or found him.

Yeah, I didn't touch it or anything. I
mean, just pretty much how I gave it.

Yeah. But I never thought, I mean, we
were playing with it, and it looked

stable. It looked so stable.

I know. You didn't hear anything?

Yeah, that's what they do. They move
very quickly. They'll eat very, very

quickly, especially pine.

The good part is that you can, mostly
what people are looking for is the

controller still being intact.

So that, you could probably still get a
good price.

Well, I guess they're really gnawing
through it right now, I think.

You know what? I would keep it in here
because they'll start munching me

and anything you touch, they can
actually... Oh,

okay, wait.

Don't touch it. Okay.

That has the mics. Nope. Okay, let me
get away from the chair. That has the

in it. Oh, my gosh. Wait, my chair, my
chair, my chair, my chair.

No, no, no, no, no, no, no, no, no, no,
no.

That has the mites. Nope. Okay, let me
get away from the chair. That has the

mites in it.

Oh, my gosh. Wait, chair, chair, chair,
chair. No, no, no, no, no, no, no, no,

no, no. Shoot, shoot, shoot.

Okay.

Oh, my gosh. It got on.

Oh, my gosh. Okay, they got my eye, the
dust.

Yeah. Take that back.

Sorry.

Are you okay?

Yeah, I just got dust in my eye. Oh, my
gosh. I hate the whole thing.

Oh, my gosh. I've never seen this
before.

Yeah.

They're just very quick eating. When
they wake up, they're very hungry. They

could have been asleep in there for 30
years.

Oh, my gosh. It's like a movie. I've
never seen this before in my life. Or

heard about it. Yeah.

Look at what they can do to pine that
quickly. That's unbelievable. I mean,

chair was totally restored.

I can't even believe it. I know.

It's got to have a look a little bit.
Yeah.

I've never seen that. Oh, my gosh.

That explains how it all of a sudden
just broke apart.

They woke up.

Wow. But what I saw, I mean, like, it
was fine. Everything was stable.

You know, and then it was weird. It just
all started coming apart.

Then you dropped the head, and then it
was moving on its own.

Yeah, because they're in it. It's almost
like ants taking away food from a

picnic. Right. So they must, they start
to smell the other wood.

Oh, my God.

Oh. And I saw the chair just breaking
apart, like, right in front of our eyes.

They'll decimate an entire house like
that.

Oh. I've never heard of it. I'm going to
look this up. No, people would fall

watching TV in old mod furniture because
they'll eat it so quick and then you

just fall to the ground in the middle of
just hanging out with your family.

A lot of grandmas break hips like that
over the holidays.

Yeah, that's unbelievable.

Yeah, that's the Carbonaro effect.

That's what it's called?

Yeah, have you heard of that before?
I've never heard of that word.

I've seen this stuff in horror movies.
Do you know what's the name of a hidden

camera TV show?

Okay. Or a magician.

Set the hidden cameras and poses as an
ordinary person and tries to pull

something crazy and amazing off in front
of someone to see if they believe it,

kind of like what just happened right
now.

Are you serious?

I'm serious.

No way. Yeah. My name's Michael
Carbonaro, and right now, you're on my

The Carbonaro Effect. Are you serious?

I'm serious.

Man,

you kind of scare me, honestly.

Dude.

You were awesome. What's your name?

Hassan. Hassan. I'm Michael Carbonaro.
Great.

Say hello to everybody over there.

Hi, guys.