All language subtitles for The Carbonaro Effect s03e14 Italian Food Matter

This is crazy.

This store has everything, so this will
be easy. We've got swords. We've got

nunchucks. We have a hidden camera.
That's not hidden. That's an exposed

Somebody hide that. Something.

Is that going to be a problem if I put
this here?

We sold out of those fidget spinners,
and then my boss is trying to make these

become like the new fidget spinners.

These are fun, though. These are made,
they're the handmade ones.

What does it do?

Oh, they're like meditation balls. Oh,
cool.

You kind of practice going like this.

Yeah. And I'm trying to go the other
way. Whoops.

Yeah, see?

So one way is always kind of easier. I
guess that's the balance you're supposed

to learn to be able to spin them. Hey,
that's pretty good.

Yeah, the other ways are really hard.
Yeah.

And these are the only ones that are the
handmade ones versus the machine -made

ones. The machine -made ones are the
silver ones.

You ever see them? They're like chrome.

I've not seen them. Oh, okay.

Yeah, shake those really hard.

And you see how there's no seam or any,
there's no hole or anything after they

lacquer it?

Well, that one doesn't sound that good.
Hold on.

See how it rings?

It sounds like a jing, and this one's a
little... Yeah, the handmade ones are

supposed to change out. I think this
one's kind of dead.

Let me give it a little hit.

Yeah, if you want to get a pair, I'll
get a new set, because every now and

they... Yeah, this one's definitely not
ringing right. Hold on.

Okay. Here, let me see that one.

That's fake, right?

No, no, he's real.

That's how they make that.

Yeah, that's how they work. What? No.

Oh, I'm sorry. Oh, yeah, I'm sorry. I
should have told you.

That one's the mouse and this one's like
the balance. Look.

No, no, look here.

Come here, look.

And then there's the cheese.

So he's chasing.

Does that hurt him?

Hmm? Does that hurt him?

What? I was shaking him.

Oh, yeah, no, he loves that. That
stimulates the scent of the cheese.

And this is what's so good about them,
too. You notice that even though he's

been trying to get the cheese for that
long, look at the resistance.

Not eating it right now.

He's showing us that.

I think we all learned something today.

Yeah, we did. I had no idea that was in
that.

That, oh my.

There's a lot to learn from these
things.

I'll go get you another set of them.

Can't figure out what you want, right?
Yeah, I want to get a few Buddhas, but

I'm looking for a particular side.

Yeah. This is a good place to come for
that kind of stuff, though, because we

get a lot of the stuff before way ahead.
Even the stuff that hasn't been

released yet, you can come and check
out. I was just playing with this stuff.

This is great.

This is not going to be available yet,
but it will be available in three

and it will be here first. What is it?
It's that gummy oil.

It's like that new spray from China.

that has, like, pre -folds inside of the
molecules. You didn't see the thing

about it? No. You take a tissue, and
this is great if you want to do it,

at a dinner party or something like
that.

But you take the spray, and you just
spritz it on the tissue, and it has pre

-folds in the spray already, so that
it...

That is so cool. Yeah, that's cool as
well.

Yeah, and you fold it into a little
origami.

It's really more of a Japanese art.

That's awesome.

Yeah. And it works with any tissue.

But the spray, they're having a hard
time getting it over here. Yeah. Yeah,

being held up a little bit. Yeah.

But isn't that crazy? That is, because
especially for dinner tables and

everything, we can get all these
napkins.

Here, here, here. I'll put it here. You
can give it a try if you want.

No, I'm not going to be good at it. Oh,
you can be.

It's pretty much self -working.

Yeah, you do. Yeah, I think I even may
have some. You want to do it after?

More in the back. I think I have
another.

There might be more animals. I'll be
right with you guys.

But yeah, go ahead. Feel free to try.

Oh,

I know what you're talking about. It
goes all the way around.

Yeah. Oh, is this it?

Stop. That's it.

Yeah, right?

Oh, no, this is a dinner lantern.

Oh, yeah, I know what these are.

It's got chopsticks in it.

Oh,

this is, okay.

This is like some of our...

My boss buys this kind of like high -end
bad stuff. This is a good one, though.

Look, it's got these little tabs.

It's not a fan that goes around, but
this is great.

What is that?

It kind of pops up and opens like a
lantern.

Like a lantern, right? Yeah.

Like that.

And then that pulls up like that. My
gosh, that's so cool.

It's cute, right? Yeah.

And then, look, see, it starts to
thicken at the bottom.

See how it gets heavy?

Yeah. All the weight. There we go.

Yeah. And then does it light?

Well, if you put a lamp in here, it'll
be warm, but look, it swells up and it

makes... Ja!

Yeah, lo mein.

Wait, how did it do that?

Well, it would be from the bulb, it
would be hot. How did that just happen?

Yeah,

the insides line, like they have the
little, you know, what's the noodle

curly, like ramen?

Ramen you roll around it, and you can
feel it in the inner edges there.

And then it swells up once you... Wait,
that is unbelievable.

Wow. At a party, you can hang them up,
and the bulbs will heat it up, and then

you can all eat dinner later.

Wow, that's really smart, too.

I have an idea behind that.

There's so much... That's unbelievable.

Let me see if I have the Kung Pao
chicken ones in the back.

Hold on.

No way.

So this thing has food inside?

No way. There's that much food.

No way.

I'm tripped up. I'm seriously freaked
out.

Yeah, the self -feeding ones are
actually more expensive. It's $30 each.

And those are $4 .50. The broccoli came
from this.

How did you get this in here? Didn't it
come from that?

Yes, from here. Didn't you open this?

Yes. In front of me. I'm just amazed.
You asked me to show you. No, I know.

Where did all this food come from?

It expands from inside of you. Isn't it
unbelievable?

Yeah, they're compressed. That's what I
was trying to show you. This is why this

one's better, because the vegetables
are, they alternate, noodles,

noodles, vegetables, noodles,
vegetables, so that the vegetables don't

soggy. Yeah. I think it tastes better as
we have. You don't think that's

amazing?

What do you mean, like?

The technology is amazing. It is. Yeah.
Imported.

Yeah, yeah, yeah. Yeah. It's good stuff.
It's packed with the carbonaro effect.

Okay. That's how they flatten that out.

Have you heard of that before?

No. Yeah, there's like, is it the same
technique they use for that coffee? Like

the one you buy that's like cold and
everyone can like pop it?

Exactly.

The Carbonaro Effect is a magic TV show.
It's like a hidden camera magic TV

show. Oh. Really?

Yeah. And you guys are on it right now.
No, we're not. Yes, you are.

Really? My name is Michael Carbonaro.

Oh, he's a magician.

You guys are on my show. I have hidden
cameras right over here behind those

screens. Are you joking?

No, he's joking. I was like. I knew that
you were, like, super into your job.

Yeah. But I thought it was amazing
Chinese technology.

I'm at Eataly now.

So it's like Carbonaro Italian at Eataly
Italian.

This is like Italian magic today.

And I am a very good chef, as you will
see.

Howdy. You like bacon?

I do.

Excellent. Okay. Well, this is seaweed.

Oh, yeah. The seaweed snack.

Are you a fan? Yeah, I am. We have a
hard time getting people to eat them.

Really? Yeah, so we came up with a
product.

It's an Italian product called Spraycon.

So it has essence of bacon in it. It's
made with 98 % pork, and it's a spray.

So what you do is you would take a piece
of seaweed. It works good with any kind

of plant, any kind of vegetable.

It takes a vegetable -based product and
makes it taste like bacon, so it's

easier to eat.

Okay, but now you like these anyway, so
you couldn't go wrong.

Okay, but you put it in the little
holder here, and you line that up.

Because you don't want to spray it on
yourself or on your hand or anything

that. Is it toxic to your hand?

It's not toxic. It's just that you only
want to hit it to the spot that you want

to have the essence overflow.

So here we go.

It's a little much. I don't want to get
that on you. Sorry.

Here we go like that. And just spray it.

Okay. It works pretty immediately.

Yeah, it grabs right into the
biochemical properties.

You've got to wait seven seconds,
though.

That's why I wear a watch with a second
hand on it, because you've got to wait.

You don't want to eat it right away.

It's so interesting, isn't it?

Here, I'll slide a piece off.

You can pick it up.

It doesn't curl exactly like bacon. The
other side is bacon as well.

Oh, wow. Yeah, both sides.

It's crisp like bacon, it tastes like
bacon, right?

Yeah. It's not bacon, right? So it's
like, is it healthy?

It's much more healthy for you. It's as
healthy as eating salad.

Really? Yeah, so it doesn't, it has the,
it's the salad plus, you know, 50 %

saturated fat.

Okay. You're like eating half salad,
half fat.

Awesome. Yeah. Thanks for telling me
this. Yeah, you're welcome. So, seven

seconds, you don't want to eat it after,
oh,

I got my.

You know what? My leather strap.

It'll, uh, leather products too. Okay.
Leather, leather and plant -based.

Leather will have, yeah, we'll do it
with leather.

Anything organic.

Okay.

Here you take, that's going to be a free
sample.

Hold on. Let me just soak this in water.
One second.

Cause you can undo it. You can undo it.

A little free sample?

Wow.

Excellent. Okay. We're making some meals
today on the Dorace pad.

Have you cooked with one of those
before?

No. Okay. Well, we sell these
downstairs.

Okay. And they just released the Italian
food matter. You probably read about

that. Yeah.

So we have that stuff now in stock. We
have a bunch of it.

And are you a calzone fan?

Yeah. Great. Okay. I'll whip you up a
quick one. Italian food matter, you

probably read about it. It's really good
because it's not made with any

artificial ingredients.

Anything. It's made with semolina flour.

It's an egg base, olive oil, and goat's
milk.

And I will roll you out a nice little
piece.

Are you a chef? A cook?

Yeah.

Oh, nice.

Okay. This is good for school lunches,
too. So just imagine, have this all

prepared for them, and then it will be
fresh when they get there.

And it doesn't get hot. It's really
safe.

It's an excellent new technology.

The type of debris and dust and
everything it can eliminate from the

process. The pantry wouldn't need it
sealed or anything.

Okay, so we're going to put a little
flavor spray on it. Okay.

All right.

This is sausage and peppers.

Is that okay?

Yeah. Okay, good.

Let's put that. Let's put the bottom of
that as well.

Okay, good.

It's food.

That it's food?

Yeah. Well, I mean, if you think of
dough, that's basically what the same

is. It's just a kind of dough.

Some people don't like the look of the
blue, right? So it just gets laid on

pad, and when it ionizes with the
electricity, it'll go through it. There

What? It'll go through a color change,
just the dough part.

And it's good. I know it looks weird. My
husband is going to be, like, so weird

about this.

You're going to cook with it, aren't
you?

Totally. Oh, good.

Your kids will like the taste of it. You
can see now in Italy, you can eat it

like that if you want.

Do you want to taste it like that or no?

It's weird. I have a lot of Play -Doh in
my house.

Oh, yeah.

If you rub it on the bottom like this
and just let the inside cook, too,

that got a lot of the spritz.

It'll just touch those two together.

And you let that kind of work up.

And it makes like a positive and
negative charge. And there we go.

So that'll change it over. And people,
you know, are more comfortable.

Can I take this? Yeah.

You can take the fork if you want.

Wait,

how does this happen?

How does it happen? Yeah. Well, the
flavor, when you taste something, it's

texture and smell.

So that's what this technology is based
upon, is that you're going to taste.

The texture will be the same, and the
flavor spray kind of fools your smelling

sausage and peppers.

So it tastes like sausage and peppers.

But these are not sausage and peppers.

Those are not sausage and peppers. I
mean, it's food matter. It's the same

chemical component of sausage and
peppers if someone were to chart it out

scientifically.

Technically, it's food.

It's 100 % natural ingredients. It's
just been ionized.

Yeah, we have chicken parmesan.

There's a mushroom and ricotta.

There's spinach and cheddar.

And gnocchi as well.

Yeah.

This has been in life.

Yeah. That is crazy.

Yeah. You take four tubs, you can make a
Thanksgiving turkey.

And we're just going to put a couple
pieces in here.

Did you have lunch yet? No, not yet. Oh,
okay. This can be your lunch if you

enjoy it. All right. Fold it over. And
this is simple. You've done these

No. The sprays will also work for the
outside as well. I'm going to put a

bit of flavor spray here.

And it's an enzyme that will help it
react and absorb into the food matter. A

little chef's secret there.

Okay, great.

All right, but you need this plate
because this is what's going to activate

That's the durace.

And once you have the durace, you're
going to cover it up.

Put it right on top.

It'll do a color change because of the
frequency that's going up through here.

It just takes a second. And the natural,
you know, burn coating on the outside

of it, it gives a very natural look. A
lot of restaurants are using this now.

I'll split that for you. All right,
let's see if it cooks through.

Okay.

Yeah. Look at that.

Yes. All right, so it still has the blue
inside of it. Now, you want to taste it

that way?

No, thanks.

Really? Okay, a lot of... I don't know
about blue food.

Blue? You can just... The blue will go
on the inside, too, because it'll go to

whatever the flavor is.

Yeah, blue food, I... It's so strange,
right? But that'll switch over to the

sausage and pepper.

Oh, wow. You can try that. Can you get a
smell?

It's good, right?

Just Italian food matter. Everything
would be made out of Italian food

If you visit Sicily, that's how you do
it. It's like a dough fun factory in the

kitchen in the morning.

So if you eat something, how does it
turn into pepper and sausage?

Yeah, this is really good for cruise
ship, too, because this stuff will just

stay. Back in Italy, they used to have
to store their food to keep it from

getting stolen.

I swear to God, listen.

She walked like this, right?

Stood here and she was... What the...

Oh

my gosh.

Whose idea was it to shoot in the middle
of the night underneath a train trestle

in Chicago?

I know, it was my idea. But I'm scared.

All right, Jason.

Not the most beautiful place for a photo
shoot, but this is where they want to

do it. Okay.

Yeah, so I'm setting up. You stand here,
and I'll show you what I'm doing. Okay.

From the camera's view, you'll see.

And thanks for jumping in, coming in,
helping out tonight.

No problem.

I'm not the photographer. I'm his
assistant.

Okay. So what happens is they're going
to do, they're basing it around that

Chicago story, that girl, Abigail
Dresden, you know, in the train station.

she's going to be underneath.

Like this just kind of sitting so if you
could sit here, it would help me light.

Okay. Yeah, that'd be great. Sure Yeah,
where can I put this table?

Oh, yeah, I don't want it to yeah, and
so Stefan the crazy photographer So he's

uh, he shoots with film that bunches
like real film. So I'm gonna use an

camera Okay, just sort of take a little
picture here.

Okay, here we go

Perfect. Because the light kind of
changes.

It's different with instant cameras
versus digital. So I've been getting

weird pool of light, this weird lens
flare here.

So here, hang on to that.

You can put that in your pocket to help
that develop.

Okay. Yeah, there you go.

Great, yeah, it'll probably develop
better in the dark there. Okay.

And also, I'm going to do digital
because it's a different quality of

I'll see if that lens flare still comes
over when I do any of the digital. But

I'm not sure that's going to happen.

I'm still getting kind of a strange
little bit of light there. That's odd.

Hmm.

I don't know what that is. Oh, my gosh.
This is the craziest show.

Wow. Is this what's going to rain
tonight?

Can I ask a crazy question? Yes.

Some girl just got in the box. Wait,
what? A girl? Yeah. Just got in the box.

Hey, how are you?

You're Cinnamon?

Oh, you're the model.

Excellent, thank you. Okay, I was just
pre -lighting. You want to hang out down

by base camp, and I'll call you in when
we're ready?

Okay. Yeah, okay, thank you. Sorry.

Speak of the devil.

No, I know, but I had a... What did you
just say?

There's a girl in that box.

Stop it. Are you joking? No. I just had
her walk away because you said that

right before she stepped in. A girl in
this box. A girl is in that box.

I swear to God, she walked in there, got
in there and closed the top.

Open the box.

I'm not playing.

Wait, when?

Just now.

When? When I'm here with you now? Yes.

What the?

You.

Dude, I'm not trying to be funny, but my
heart racing.

No, I swear to God. She was a white girl
with blonde hair. I swear to God.

That's so crazy.

Wait, you're serious. I'm not. I'm not
trying to be funny. I'm dead serious. I

swear to God. A girl came up. I swear to
God on my child. Yeah. So you saw a

girl get in the spot. I swear to God.

That's so weird.

That is.

That's so weird. No, because I'm like,
that's the whole thing. Like, Abigail

Dresden, that's what they're doing this
photo series for. Okay. She was a girl

who her father didn't approve of her
lover. Okay. So she tried to stow away

ship herself to see him.

So... Get the f*** out of here. You knew
that. No, I didn't. I swear to...

Listen, I'm not... I don't believe in
ghosts.

Yeah, yeah, yeah. Me neither. I don't...
I'm not into any of that. And I swear

to God. I swear to God. Listen.

She walked like this, right?

Stood here, and she was a little bit
taller because she put one foot, one

and got in the box.

She had blonde hair and beige on. I
swear to God, that is so weird. I feel

an idiot.

That didn't happen.

You mean like we just hallucinated or
something? No, I saw what I saw.

Okay, okay.

I'm so sorry. Now you think I'm crazy.

No, no, it's okay.

If you see something, say something.
It'll tell me.

I didn't know.

Okay. All right. That's fine. No, I, all
right. Well, yeah, I'm still getting a

weird lens flare on this one. How did
this, how did this come out? Did it come

out blurry or is it, is it just so
strange how this one's going?

Look at this. See, you think I'm crazy.

how did this come out did it come out
blurry or is it because it's just so

strange how this one's got

look

at this see you think i'm crazy that was
her wait what look at that you

see that's not the model that was just
here oh my god and that's who i saw

getting the Box. Wait a minute, wait a
minute, wait a minute. No. I swear to

God. Look, that's in the box.

You thought I was crazy.

Am I not?

That is so weird. It's like that was the
spot of light that like... And it was

right there. I swear to God. Didn't I
describe that to you? You said that.

Oh my... Look, it's like you can see
through her.

And I don't believe in that. Do I?

I don't believe in that stuff. Hold on.
Is that really what this late girl

Abigail looked like?

Tell me that ain't weird as...

This has got to be life. Listen, I
walked from there, like just came out of

nowhere, you know, because I saw those
clothes.

And it looks like those clothes.

A little bit the colors of those clothes
look like that. Oh, my God. Oh, my God.

Oh, my God. Dude.

So if you wouldn't have saw that
picture, you wouldn't have believed me.

No, I would not have believed you. I
thought, I mean, I thought. You thought

that the light was in your eye. You
don't know who you meet. I don't know

you are. I could be a goof. Right,
right, right. And I'm not.

So, but that's like a serious.

That's why it's all going to box.

And look in the box. There's shoes in
the box.

Oh, my God. And I didn't see her get up.

Who is that?

I don't know. Who is that?

That's not like... This has got to be
like the Carbonaro effect.

But who is that?

Like, that was her... Remember I was
describing her to you? And I said, can I

see a crazy... You know what I mean?
Yeah.

Why did that girl just get in the box?
This has to be the Carbonaro effect.

is that?

That's the name of a hidden camera.
Yeah. Magic TV show. Okay. That you're

right now. No.

Yeah. I'm a magician.

Yeah. That was a magic trick.

Oh, man, man. That was so cool.

Oh, okay.

The heart was going a little bit, right?
I thought you were thinking I was

crazy.