All language subtitles for The Carbonaro Effect s03e12 Cuban Assimilatory Persea Plant

Hey, welcome to the secret backstage of
Kitchen of Italy.

We are waiting right now for our
sismetis, guys.

This is going to be our mark right here.

Her friend right here is setting her up
to sit down, but then he's going to

leave her, and I'm going to go sit next
to her in this seat and cause some

Italian shenanigans. I'm just a normal
person. I'm going to dine here with her.

Here we go.

Hello there.

Welcome to Italy.

Oh, hey.

Wow.

Oh, great.

There you are.

Excellent. Enjoy. Let me know if you
have any questions, okay?

All right.

Thank you.

Real good.

I'm excited.

Me too. I love food.

Me too.

This is super fun.

Yes. Do you have toasted bread? Is there
any warm bread? No, I don't. Not

toasted? No, just regular bread.

All right. Why? You prefer toasted?
Well, like a sandwich like that. I'll

the app.

You ever see the Panini app?

No.

Yeah, Panini app.

I just downloaded this. It's pretty
cool.

It's like a toaster.

And you don't want to hold it when it
gets hot.

And then you just put the bread on top
of it.

And a piece of salami.

And we'll put a piece of yellow cheese.

And here we go.

And push it down.

Yeah.

You see that?

Oh, my God. Yeah, a little bit.

And then, yeah.

Yo, what? It hosts it.

Yeah, but it didn't get the other side.

Okay, I'm going to try darker.

That's probably what we'll do. Oh, my
God. Oh, yeah, so it can melt.

Oh,

my goodness.

Okay.

Okay. Let's see if it got that.

Yeah, and then... Oh, look, the cheese
got melted, too. That's great. Dude,

what?

That is so crazy.

How does that even... You know how,
like, when you're working on a laptop

gets really hot, like, on your lap? So
it took advantage of that. It's like

batteries get too hot, so we'll make a
cooking implement in it. So I'll try

yours. You just... Oh, I got a phone
call.

Oh. Ow!

Oh, it's hot.

Just burn my ear. Yeah, yeah. Don't
touch that. I'm going to get ice. Just

of ice and then I'll be right back.
Sorry. Oh, that is really hot.

Did I burn my... It's a bathroom.

Or ice or something.

Holy crap.

They're really nice here. Yeah, they're
going to bring me an ice pack.

Oh, this is so nice.

Yeah, so you probably don't want to try
it now, right?

No. Oh, my gosh. And what do they call
it? They say cooked with the Carbonaro

effect. Yeah. So it's an Italian app.

Yeah. Have you heard of that before, the
Carbonaro Effect?

No, not at all. You haven't? No.

Oh, the Carbonaro Effect is the name of
a hidden camera magic TV show.

Interesting. Have you ever heard of that
show?

No. Oh, there's a magician. He, like,
hides out in public and does magic

to see if people would believe in crazy
things.

What? Like a Panini app on your phone.
Yeah, right.

I am that guy. Oh, you.

My name, what's your name?

My name's Samantha. Samantha, my name's
Michael Carbonaro.

You're on my TV show right now. Oh, my
God.

The Carpenter was like, this is a hidden
camera show. Look, I've got cameras

hiding behind that ear right there. Oh,
my goodness. Cameras hiding right over

there. Oh, it's me. And right on over
there, you see that?

I'm up on top.

Yeah, your friend set you up here today.
Yeah? Yes, to bring you to sit next to

me. Where did he go with that little
thing?

Orlando!

You were awesome.

Do it with nobody.

You were awesome. Thank you for setting
her up, man.

All right, yeah, you want to get a
photo? There you go.

Yeah, you look good.

All right, let me get one with you guys.

Ow! Sorry, still hot.

Still hot, sorry. Yeah, phone's still
hot.

You've eaten here before?

No, this is my first time coming out
here. Oh, it's awesome. They hand make

pasta. You can watch them making it all.
It's really cool. Yeah, that's why I

was learning all the names here. It's
really wild.

But they fit all the stuff variable,
especially the dry pastas they have

I think it's a variable kind.

You have the little ridges on it. Yeah,
they do.

That makes them like a more variable,
put them in a more variable state.

So if you spritz them with like a little
salt water, you should be able to. This

is what the guy was showing me over
there. Try and pull it.

Yeah.

So you can change it.

Wow. Because the dough is still.

That's pretty cool.

It has salt.

The salt inside of it makes it like,
even while it's still, isn't that crazy?

Super neat.

Yeah.

Is that your to -go box?

No. Do you need it? Yeah, I'd love it,
thanks.

Yeah. You know what I'll do? I'm going
to take one to dry instead.

I come here all the time. Oh, do you?
Yeah, they probably think I'm crazy

but, you know, that's why I like, they
let you just take stuff, you know?

You know?

They just make the best stuff, can't get
it anywhere else.

You give it a little squeeze when you do
it, too. And then I turn.

Turn.

And then... Yeah, oh.

Yeah.

Okay, I just... All right.

That's not even... All right, I'm going
to sneak this out of here.

Don't tell the guy I did that, okay?

All right, thank you.

Enjoy your food.

Hey, hey, how we doing? All right. Are
we ready for some tasting?

That's a big tasting. All right. Wow.

I got frutes de mare for you.

Wow, a full portion. There you are.
Thank you. First order of business.

Thanks. Enjoy. My name's Johnny. I'll be
around, okay?

Cool. Thanks, Johnny.

All right, let's see what we got.

Oh, yeah.

Not a huge fan of shells.

I'm going to take the shell things out.
Oh, yeah.

I know it's authentic, but, you know,
I'm not a shell guy.

All right.

Oh, I can hear the shells clicking in
there. Look at all that. You got, like,

lot of shells.

What's that? You got a lot. I didn't get
it. You didn't get lobster?

Nope. Oh, wow.

I mean, I'm not going to complete.

Oh, yeah, there's two of them. I should
probably give you one of those. Let me

see how many I have. Hold on.

Wow. Yeah.

A crab. Yeah, that's nice. A little
crab.

I'm going to use my hand, if you don't
mind.

It's not like a shell.

I like a lot of... Yeah, I like pizza,
like shrimp or something, but not...

Yeah. I would have that.

Yeah, that... All right. Yeah.

That's what I need.

I don't know how they get... A lot of
shells, though, not my... Oh, yeah.

How do they even fit in the bowl? I
don't know. I think they... Well, you

know... Italian pasta making is kind of
a layering technique, so I think they...

Is that a squid?

Yeah. I think so, yeah.

Wow.

Seaweed.

If you want any of this, man, you can
have some of that. I'm good.

I feel bad you didn't get anything good.

That's okay.

Yeah.

Did you get any pasta?

It's just layered on. It's like thick
underneath the pasta. It's like I got to

dig it up, you know?

Wow.

That's good.

All right.

All right. That's insane.

Yeah, that's a whole octopus there.

Okay.

Okay.

Yeah,

they probably have a... Can I use your
plate?

Maybe it'll hold some of the... Yeah.

Yeah.

Yeah. Feel free if you want.

I mean, I don't know how I'm even
supposed to eat that.

Wow, nice.

You a shellfish guy?

I like any food that's from the sea.

Anything from the sea? Yeah, pretty
much. Dive in, man.

I don't know what you want.

What? You waiting for your girl?

Yeah, it's her thing.

Oh, she stepped out.

Oh, yeah.

Wow. Yeah, the whole lobster tail, huh?

I usually like to shell off of stuff.
I'm not like a de -shelling kind of guy.

You know?

He's got to be off the bone?

Yeah. Yeah, it kind of bugs me out
eating all the shells and stuff.

Get that out of the way.

Look at this.

So you don't mind me using my hands a
little.

Yeah.

There's a whole crab in here.

That's great.

Wow. Yeah.

Oh, that's corn I'll keep.

Yeah. It's just the shell. That was
underneath?

Yeah. The shell stuff I don't like. Holy
cow. Yeah. I don't mind the seafood

stuff. It's all right.

Yeah. Dude, it's just the.

It's just the.

Squid? Yeah, squid.

I don't mind that stuff.

This is from America, isn't it?

Dude, what?

What?

What? Nobody.

That's me, dude.

That's good.

I just realized that.

What made you realize that?

You look so familiar.

I'm like, there's no way all that
stuff's underneath those noodles. That's

pretty cool.

That's cool.

You're good,

man. You're good.

I want to know how you did that right
now. You know what it is? It's a

technique. You just got to keep it
underneath there.

You can keep a lot of stuff underneath.

Pasta. That's what, you know, Fruit of
Del Mar is all about.

That's pretty cool. Yeah.

It's just tons of stuff.

Yeah.

All right. Well, I'm going to go clean
up.

You enjoy yours. See what you find.

Appreciate it. Treasures of the ocean.

This process takes nine hours, and then
we shoot for 25 minutes, and we try and

get what we can.

Help you look for anything?

Yeah, man, you got it. Got new stuff
here and here. These haven't even been,

yeah, new and new.

That's the easiest stuff. I didn't even
look through these yet.

So you'll probably get a good price if
you find something good before my

comes back.

Yeah. Oh, bonfire, man.

You know this dude?

Bonefire?

Oh man, I was like an Ozzy Osbourne
ripoff dude.

And I don't think that's Warp, that
might be like the... Yeah, what is that?

What language is that?

Do you know what language that is?

Because if it's the German version, then
this is like worth a lot of money if

it's still got all the stuff that like,
you feel that in there?

or something? Yeah, they came with like,
you know, like special, I don't know,

let's see, is it open? Well, the
plastic's open, so I'm opening that.

Yeah.

Yeah, yeah, he was an Ozzy rip -off, but
he had like all these gimmicks. You

know Ozzy Osbourne used to like bite the
head off a chicken and stuff? Right,

right, right.

So his whole album thing, here, I'm
going to open this very carefully

I'll check it.

His whole thing was just like providing
like special collector's editions of all

these versions that they reported in
Germany and stuff were little,

Oh, yeah, great.

Oh,

yeah, it came with the poster.

Pretty cool.

Oh, it had all this collector stuff.
It's like a roach clip, I guess.

Lighter.

There you go.

That's so gross. What is that? I told
you it was an Aussie ripoff. I think

supposed to be like a gummy bat.

What was it there?

Oh, yeah, and a bonfire.

Yeah, not bad, right? Wait, there's one
more thing in me.

What is that?

Oh, whoa!

Dude!

Did you see that?

That is... Oh my god, I felt it like
nibble my finger.

It's got a jean jacket on.

Oh, yeah, yeah. I think it's like a
collector's jacket for it. Is it a

collector's rat, too?

I guess so. I mean, he was a gimmicky
guy. But how... This just looks...

you, like, touching it like this? I was
squishing it down. Yeah, yeah, yeah.

Hold on. I got to get my gloss. Will you
chill for a second right here? Yeah,

with the wrist.

Yeah, are you okay with him there? I'm
good with him. Okay, just one second.

I'll see if Adam's here, man. Dude, that
is insane.

You ever feel one of these things at 78?

I mean, like, my boyfriend's friend, he
has a record player, and he says, like,

he raves about it. Better sound.

A lot of people believe it's a better
sound. I want to see what all the hype

about. Yeah, sure, sure. Let me see if I
can find something good.

These would be the more lucrative ones,
you know, as far as, like, collector's

items because they're so old. Uh -huh.
But those would be.

No, yeah. Here.

Oh.

The lucrative ones. Oh, the lucrative
ones. I'm such a ding -dong. Oh, my God.

Yeah, I should not.

Uh -oh.

Oh, my God.

Yeah, they break quickly, easily.

No. That's the thing with these.

Did that happen? Yeah. You play CDs?

Yeah, yeah, yeah, of course.

You know the groove fixer? You can kind
of, if a CD skips, kind of repair it.

They got the idea to do that with CDs
from 78 because there was a really great

vinyl repair.

Not vinyl. What's this stuff called?

Let's see if you lay them out.

So if something like this were to
happen, I can't fix it anymore, right?

Well, no, you can.

This is what I'm saying. If they're
close enough to pieces, you get them

Separated enough.

And now spritz it.

And you've got to hold it very still and
just rub it.

You know, I've never actually tried
that. You see that?

It's actually melted, you know, melted
and restored. So it kind of melts it and

grooves it. And the other side, what's
that going to look like?

If I got it right through, did it get
through?

What I do? What?

Play it like this?

So wait, we've got a jazz singer and,
oh, like a march.

Alright.

Listen, here we go.

Oh my gosh.

It's both... You've never had that
happen before?

No! Did you hear what that sounded like?
Yeah.

This stuff is... Hold on a minute. I
gotta... I'm gonna go get my box, okay?

Hang on one second.

It's like the lead.

It looks like they've expanded and it...
Oh, are you serious? I am definitely

high on... So

I

don't know anything about plants, but
I'm going to pretend that I know all

it. We are doing an overnight at the
Garden Conservatory.

Does anybody know what these things are?

Yep, so this is a horticulture hall.

Yeah, they just pulled all the funding
from it. Did you hear what happened? No,

what happened? This dude who was doing
all of his stuff in here just got fired

yesterday. No.

Yeah. Here, I'll be over here.

Yeah, but I guess he got in trouble.
Like, he was bringing stuff in illegally

that, you know. And you're just like,
oh.

Because you wouldn't be able to get it
as fast as you'd want it if you did all

the paperwork right.

Okay.

This has probably got to be one of the
ones I wasn't supposed to have. They

them in these things.

Yeah. Let's see what this one is.

It's always like bizarro Christmas.

Dude, right?

Let's see that.

Whoa, what is that?

I don't know, actually.

The thing looks like it would open and
eat.

Yeah. Oh, like a fly trap?

Yeah. No, no. You see, it could be fruit
-bearing. This is like a more

protective skin, where like fruit that
you eat has soft skin that animals can

rip through. You'd have to crack it open
to get that. See, this is soft skin.

This is harder.

Yeah. So, I look like a slime on my
orange.

I wonder where that's from.

Wait a minute.

Dude, what?

No, it's like... Dude, that was red
before, right? The whole thing was,

was like a thistle -topped...

What in the heck?

What is this thing?

I don't feel like it.

Is there anything about what this plant
was?

There is a Cuban

assimilatory per se plant.

Dude, okay, get this.

The plant's intended purpose was to be
used as an alternative source for skin

grafts and are extremely rare and can
only be viewed at licensed

You have to have a license. You'd have
to have a license for it. That's the

reason the guy got booted. Yeah, dude,
he probably has because it is.

I'm not touching it.

Dude, that's so wild. That is so weird.

Hey, I didn't know anyone else was still
here.

Oh, hey, what's up?

Did you meet? This is David.

Hi, David. Danielle.

Nice to meet you. We're just looking at
this weird plant that... Yeah, it

touched. When I touched it to the thing,
look what happened to the top.

No, it's red again.

Oh, my God.

Dude! That is so weird.

Was it not red? No, it touched his
orange and then it became orange.

Dude, that's what it is. That's the skin
graft stuff. Wait, where? The tip of

this. We touched it to... No, don't
touch it. Sorry?

It's... It touched the tip of his
orange, and then the whole top part

orange. I'm going to go wash my hands.
Yeah. Can you lock up? I will lock up.

Thank you. All right. Bye.

Definitely wash your hands. I think the
excitement's over on this little thing.

That is kind of amazing.

Yeah. Let's keep it in here.

Yeah, let's do that.

Okay. There you go. That was incredible,
though. Yeah. Let this one pop.

I'm stoked on that. That was cool that I
just saw that.

Yeah. Dude, what if the banana touched
it? It would go yellow, yeah?

Do you want to try it? Yeah.

Duh. All right, do it. Let's do it.
Okay. All right.

Did this thing get bigger?

What?

What the heck?

No way.

Oh, my God.

Dude, are you freaking kidding me? I
have no idea. Dude, what just happened?

don't know. That is, that is. That is so
unbelievably awesome.

and kind of creepy at the same time that
is some hold on i don't want to touch

it that is how did it i don't know you
know i've seen ivy like in a time -lapse

camera can grow quickly but something to
be i'm sorry yeah you gotta burn that

yeah dude how i don't know how you know
what how

i don't know wow that is yeah weird
let's uh Just wet the seeds. Just wet

seeds down.

Yep. Yep. Deal with that stuff, right?

Wow.

Yeah, I hope that Danielle's washing her
hands.

Here, we'll just set this up here.

Dude, I can't believe that thing just
grew like that.

I don't know.

That's the strangest thing I've ever
seen.

Dude, that is definitely why that guy
got fired.

Evil mad scientist.

That's what that was. No, that's not
like real stuff. It's not mad scientist

stuff. I mean...

Dude, he, he, like, that's a, like a man
-made plant here.

Dude, I, dude, what if the thing blows
up? Should we leave?

Did you make a noise?

It made a noise.

It definitely made a noise.

It looks like they've expanded, and it's
like the wetness that was on the

outside that's, oh.

Holy.

Oh, my God.

Did you make a noise?

It made a noise. It definitely made a
noise.

It looks like they've expanded and it's
like the wetness that was on the

outside. Holy.

Oh my gosh.

I don't want to touch it.

Holy.

Dude.

That's homegirl's face.

Are you serious? Dude, does it not look
like a face?

I am definitely high on something.

This dude's been messing with some weird
stuff, man.

No, I've... Dude, I... This just can't
be real.

What else would it be?

Dude, I don't... know maybe like maybe
there's a thing in the plant and we're

got us high or something oh we're
hallucinating yeah we're having like the

carbonaro effect that's the only
explanation am i right the carbonaro

mean right uh let's go we should get a
second yeah you know what the carbonaro

effect is right no the carbonaro effect
is the name of a hidden camera

magic tv show

My name's Michael Carbonaro, and you're
on my TV show right now.

Awesome. That's amazing.

You don't believe me, do you? I thought,
like, there was, like, literally, like,

we had to be hallucinating, because
there's no possible way that this is

Well, I'm Danielle.

Whoa, okay.

How are you doing this?