Original subtitles

How did you do that? You're completely blowing my mind right now.

This is the Carbonaro Effect.

Fresh popcorn, fresh peanuts, fresh peanut butter, candy, candy corn, corn

candy.

How are you guys doing today?

Doing all right.

Free samples if you want.

Do you want a scorpion sucker?

Sounds like you do.

Have you not had one of those before?

You can eat it like with or without the scorpion. Some people go all the way

down to eat it with it. I don't want to see you eat the scorpion.

Oh, come on. You wouldn't do it?

Apparently they're like...

You're supposed to eat it by...

Like you can eat from the claws down, but not down to the stinger.

Would you eat that?

No.

No? He is going to eat that. I'll bite if you eat it.

Yeah? Would you do it?

Not the scorpion.

Okay, just the candy, then not the scorpion.

Is that good?

I'll smash it up if you want.

All right, let's do it.

Okay. Okay, I want you to pick my... Yeah. Oh, wait, that's a lie.

Hang on a second.

All right, hang on. How is that even possible?

So taste this stuff. It actually has like a... How is that alive?

That, I don't know. They have them compressed inside the glucose.

I can't believe that.

Okay, honestly, did you know it was alive?

No, I didn't know that.

I got a Snapchat.

It's the same kind of breed that it lives in between rocks, so it's used to,

like, hibernating.

I can't believe it was alive in the sucker.

Yeah.

Oh, it's crazy.

Did you taste it? It's good, though, right?

Because that is, like, the craziest thing I think I've ever seen.

Yeah, they could stay inside the pop for two months, and then you have to break

it out. And then we send them back, and they'll... They'll let them live for a

little longer, you know, they'll feed them and stuff, and then they'll put

back into a pop. I can't believe that thing's alive.

On second thought, I'm buying one. Yeah? Or someone else. Okay, good idea.

Hell yes.

Yeah, they're a buck each.

They're a buck each? Those are two.

Why not?

Let's go with that one.

That's crazy.

Would you eat it alive?

I guess so.

But, like, how?

I don't know.

We have a lot of people who come here and they want to eat healthy, so we've

been candifying fruit, and that's really good, too.

Have you ever tasted candified fruit before?

Want to try some?

Yeah, you want to try it?

Okay, so here's what we do.

It's like a fondue pot, but I fill it with candifying gas, which is a new

product that's exclusive to us.

And I fill it up just like this.

Okay. And that settles into the bottom there.

Now, if you can taste, just go ahead, pluck a grape off of there.

You taste a normal grape there. You want to taste that?

Yeah?

That's what a grape tastes like.

But if you, let me pluck one here.

And if I put it on the fork,

and let it touch into the candifying gas, it undergoes a little bit of a

The gas will have all of the sugars rise to the surface.

Here, take that.

Go ahead and take the board.

Want to taste that now?

What does it taste like?

Like a taffy, right?

Yeah, well the gas can defies it it brings all of the natural sugars of the

object to the surface It's good for getting kids to like eat vegetables and

stuff like that Did it get on the fork?

Oh, yeah, if it gets it it'll puff it up. I mean, it's probably Yeah,

I got the fork anything it touches

Well, it's not plastic now. Now it's candy. It's turned to candy. You want a

piece?

You don't want to eat the fork?

Really good.

Yeah. Not bad, right?

I'm eating a fork.

A plastic fork.

It gives a different flavor. I think plastic. Wood is really good, too. Here,

take one of those pencils out.

I'll put a little more gas in here.

And write with it. Make sure it writes well.

Okay.

Is that right really well?

Oh, good.

Yeah, the softer lead. That was the number two.

Here. Take yours in there.

As long as it doesn't touch your fingers, you're all right.

And it undergoes a little bit of a chemical change. You see that?

Okay. Yeah.

And now it sounds different, too.

Right. On the mug, right?

You want to taste it?

The pencil.

Really good.

I didn't try it.

Plastic has a different taste.

Wood has a different taste. Even ceramic, if I put the mug in there.

You see that?

It fogs up like that.

Ceramic has like a, I'd say more of a, almost a peanutty taste.

Like a butter, butter sweet.

I'll taste the mug.

I don't think that one went in long enough. It tastes almost a little

-y. I like it. It tastes like a marshmallow.

You like it?

Here, we'll take the handle home with you.

There you go.

Good stuff.

See you guys later.

Bye -bye now.

How you doing?

Doing some free samples today. We're doing chocolate oranges.

And we're doing chocolate oranges.

We make them fresh.

I have some samples. Oh, I don't have samples. I can make another one real

quick. It's really tasty. Have you had one? It's like chocolate -covered

It's like a chocolate -infused orange.

You've not had it here before?

Oh, it's really good. We use organic oranges and just a little bit of

And we do a mixture of bittersweet chocolate and dark chocolate.

And we do like an injection into it. So it's kind of like someone would do a

candy apple.

But there we go.

And I can't eat those because of my teeth. I don't like to chew through

but these are much softer.

Okay?

All right, and it stays liquid even though it's warmed up.

And the trick is to find on the orange like a good little pour.

That's good. And the fresher the orange, of course, the better it's going to be.

We'll inject that for you.

There we go.

Inject it into a pour.

Because you know how the inside of an orange is all pulp and vein patterns?

All that stuff is connected.

So there we go.

All right.

Good, and you want to just let it kind of spread throughout there, because

hit the juice of the orange and the chocolate will spread inside.

The coolness of the orange will harden the chocolate.

And then you just peel it open, and the pieces will separate.

See, it infuses it in there.

It's really tasty. Wow. Here, I'll let you reach right in and grab a piece.

That's really crazy.

Yeah.

The segments break apart. It tastes really crazy.

Yeah.

But it's really good, and I'll let you take it home if you like.

The rind will now kind of have a chocolatey smell, too. It'll be like a

chocolate ovary. That is so crazy.

Yeah. I'm just amazed. I mean, this is like a real orange. You just squirted

chocolate in there. That's it. Yes.

I know. I'm so amazed.

Yeah, if you pull it too early.

Oh, I don't want you to mess up your orange. Oh, no, that's okay.

See how they're already naturally separated.

You see where the patterns come from.

Here, hang on to that.

I'm going to get a little more going.

Oh, now you can do it from the inside or whatever?

I've actually never done that.

I mean, I think you have to do it with the skin sealed.

Because once it hits the air, that's what makes it work. But I'll try it.

Inject.

Oh, yeah, look at that. It's actually separating it right now.

Look at that go. Wow.

That's crazy. I never saw it backwards. And you can show people, like,

firsthand, too. Wow.

Okay, this is the most amazing thing I've ever seen.

Yeah.

I'm going to have a piece, too.

Okay. It's real good.

Thank you for showing me this. Sure.

You want to take that one home, too? I'm going to get two.

Are you going?

Oh, yeah. I did say we'd do the night.

So we're shooting here today, then. This is going to be, this is good.

Ah, nice place to shoot a show, right?

Oh, look at you guys. You guys are all set up with drinks already?

Yeah? You know, we were offering free poolside cocktails today.

Yeah. Where did you get those, inside?

Oh, yeah, yeah.

Well, you want to try a free one anyway?

You've got to taste them. They're so good.

Oh, these are the tablets for the drinks.

I want to see that. I do a strawberry daiquiri, a peach daiquiri, or a blue

raspberry daiquiri.

What kind of drink would you want? Just get whatever you want.

Peach. Something peach, like a peach daiquiri? Sounds good. I can try a peach

daiquiri. Yeah, I make them like this.

We use the little tablets now because they neutralize the chlorine in the

It's confusing to kind of remember which tablet is which, but it is easier than

bartending. So we put one of these.

And one of these.

Yeah, and I just use the pool water.

And I just scoop it in like this.

Swirl it up. It makes a frozen peach daiquiri.

That should be good for you.

There you are.

You got to taste that.

I'm sure it tastes great. Who in the world invented that?

You know, we're the first people who are doing it. My uncle used to work in the

company that made pool testing kits.

Yeah. So he figured out all the chemicals.

So there's certain ways, you know, when you're neutralizing a pool.

You made that out of pool water, right? Yeah, pool water.

It's literally a poolside cocktail.

That's good.

Tastes good, right? Yeah.

Yeah, it's funny. It's the same way you can neutralize the chlorine in a pool

and just get all the, you know, elements out of it if anybody, you know, peed in

the pool. Has he got this patented and everything?

It's patented, yeah. They're patented tablets.

And you could do it at home, too, if you want. You learn how to mix just a

little tablet.

Do you sell franchises?

We don't sell franchises yet, no, but we do sell the tablets in the gift shop.

Think we ought to franchise it?

Not until I get in with you.

Well, yeah, maybe we can make a little bit of money together. It's my uncle's

idea, and we literally haven't told anybody yet.

How economical is that?

The tablets we make at home.

And each tablet costs about a nickel to make.

So every drink is 10 cents.

They usually use two drinks. Some of the more, like a Long Island HT uses four

tablets. So it gets a little costly.

Now, who did this? My uncle.

I'd like to talk to him. You want to talk to him?

Yeah, let's finish eating. Okay, yeah, finish eating, and then you can talk to

him. That'd be great. Maybe we can go into business together, you know? Yeah.

I think that's what I wanted to talk about.

Perfect. All right. I'll send them by.

You guys enjoy that. Thank you. Okay.

Hey,

how you doing?

Oh my gosh, I was supposed to do this last night. I didn't know it was my

How's the water?

It was what?

Wish it was hotter?

Yeah, I know.

Can't keep it too hot, though.

They'll all swim to the bottom.

See if I can get them to come to the surface. They'll be all right.

They do a good job, though, keeping it clean, right? No. They don't bother you?

No.

That's good. We should get them right up. Here he goes. Here he goes.

Got him.

How are we doing?

Oh,

yeah.

No, no, there's a whole bunch in there. They keep it clean.

Yeah. I didn't see them at first.

You didn't see them? No.

Yeah, we don't use chemicals or anything like that.

Yeah,

we have them in the pool still. The pool has piranhas that we keep in there at

night. And then during the day, you know, we take them out, obviously. Yeah.

So, put them in here.

Oh, I got them.

Yeah.

There he is.

When they swim to the surface, I like to pull them out. That means they're full.

and then I just let him, you know, get hungry, and then I'll bring him back in

tomorrow. Yeah, there's probably a few still in there, so just keep your feet

off the bottom, and you'll be fine.

You'll be fine.

There's nothing in the wardrobe.

Who is my new friend going to be?

I'm sorry about the walk.

It happens with the thunder.

So we're going to be setting up some stuff. I was just setting up this

think I got everything all tightened up.

And... Okay, good. Yeah, we're going to set this up this way.

Very good.

Okay. Here, let's pull it back. Over here.

Okay. Set that up. Just make sure it's steady.

And the other thing was, we're going to build a lamp that they want to set up in

their house. So, here.

Set it back up.

Maybe you can help me figure out how it goes, because I don't remember.

Here, let's see.

Okay. Okay.

That looks right here. Yeah, hold on a second.

Let me get that.

Is this like a hook on it, right? Yeah, it's a hook on it back here.

All right.

And then... All right.

Here, you take this.

And I got... Okay.

There you go.

Good.

And that's how it's supposed to look.

So this here, I'll open these up. You kind of figure out.

Okay.

Yeah,

it goes in the front.

Okay.

The front here.

Yeah, okay.

Yeah, that's what it is. Okay.

This goes here.

Yeah, they get, like, hooked.

Trying to figure out how.

Oh. You did it. Here, wait, hold on. I'll turn this around.

Okay.

It is pretty nice, right?

Yeah. It's odd. Here, we're going to move your lunch here. We can scoot this

mirror back.

Here, I'm going to pull this out of the way.

You want to just move this? No, no, delete that.

Okay.

There's two of them.

Wait a minute.

That wasn't right here when we just moved it. No, it wasn't.

What?

That scared me.

Whoa, that is really... Weird.

Because we just dragged the mirror right here, and then behind the mirror,

that is like some voodoo -type messed up. That is crazy. It's

like the same thing?

And it's set up the same way.

That's weird.

Because I know this lady said that each one of these are one -of -a -kind pieces

that she makes.

But we didn't take this out the box at all.

No, no, there was no other box. It was just this.

Wait. Did you bring two lunches?

Oh, no.

Oh, hell.

No.

This is the one I brought in because it's broke right there. I remember I

it up off.

Oh, my God. Get the hell out of here. And it's broke right there, too.

It is? Yes, it is. They're both broke in the same spot? Yes, look at it. Look at

it.

I'm so serious. Look at it. You see it? Oh, yeah, yeah. Okay, now look.

Oh, my God. That is just too weird.

It is. Like, would it make a third one? Like, if I do it with, like, something

like a...

Shoot. I just broke this.

Shoot, it's bookends.

There's two of these, and one is broken.

Maybe you can glue it back or something.

Okay, hold the whole one.

If you leave it thin in the mirror, and do the same as that. I don't know.

Here, let me see this.

Stay right there. Do you see the reflection of it in the mirror?

Yeah. You can? If I go like this, you can see the reflection of it in the

mirror? Like that?

Yeah. And then... How did you do that?

No. Oh, my God. Okay, that... No, how did you do that? I did not do that. No,

wait a minute. I have $100. You do? Yeah, if you put that back there... I'm

I want to know.

I'm going to do it.

If you do it and it appears, we go.

Yeah? Yeah. Okay.

Just reach in.

My gosh.

Are you doing it?

Are you?

Are you doing it? It's a mirror. Do you want to take the mirror? Let's take the

mirror and get out of here.

Let's take this mirror.

Let's go.

Do not fall.

Don't walk to it.

Don't walk to it. Just not going to normal. Just literally 50 -50. Watch

head. All right.

Did we grab the lunch?

Can I tell you a secret right now?

Yeah. I think I know how this is happening.

I read about this. This is called the Carbonaro Effect.

Have you ever heard of that?

No, but I believe in it. I do. I believe in it. The Carbonaro Effect, it's the

name of a hidden camera magic TV show.

Am I on that right now? Like the one you're on right now.

Stop playing!

I'm not playing!

I'm on a TV show? I'm Michael Carbonaro.

I'm a magician.

This is crazy.

I know I'm not crazy. Oh, my God. You are so awesome.