Original subtitles

Oh my god. Who am I kidding? I have no idea what I'm doing and if I'm ever gonna get this

promotion, I seriously need help. I hope Melanie gets here soon. She's, she's so

good at this. Hello! Oh my goodness. Oh, hi! I got here as soon as I could. Oh, how are you? I'm great. Melanie! Thank you so much for coming.

Yeah, I am just having a little bit of trouble with my techniques. Yeah, what do you, what do you, what do you got going over here, Misty?

Is that, is that a shell? I was trying to make a dough. A dough? Yeah. Okay. And I tried to crack the egg with one hand. Oh! It was a lot

harder than it looked. Yeah. Yeah, well, you know, you got, you got most of it in. You got a little extra. I got some on the table too. I wasn't really sure what to do about the raw egg on the table. But, yeah. I thought maybe you could help me with this. I need this promotion. I can't, I can't be a line cook forever. I need, I need that sous chef spot. Yeah. It just opened up and I think that maybe I could, I could go for it and, and I could get it. Yeah. You know what?

Yeah, you, you could, you could, that would take you off the line. Yeah. Yeah. Then you could just walk around and tell people what to do. And yeah, you'd be, yeah. I don't want to be a line anymore. I think I'm better than that. And I think, yeah, I think you, I just need a little help. Yeah. Let me, let me help you with that then. Let me, let me definitely like help you with that. You're going to need a little, a little of this. Okay. Um, and then another egg, right? Second time's the charm. Okay. Ready?

Yeah. Let me, let me see how you did that. Okay. I did it too hard last time. So, uh, there's no shell. Oh, that's great. You've made progress. Good job. High five.

Yeah. Oh, okay. Do you think this is, do you think I could do it? Really? You're so good. You're, you're such a good cook. Everything, everything you make is delicious and you get the best reviews. The reviews. The reviews. It's all about the reviews. It is. And the food critics, they, they practically are drooling over everything you make. They're drooling over something. That's for sure. How do you do it? I, I just can't, I, I can't do it.

I can't figure it out. What's, what's your secret? You know what? I'm going to tell you my secret because the only way you're going to get the sous chef position isn't with your cooking skills. What? You're going to have to use some other skills. Okay. Like, um, uh, other tools or something or like, let me show you the equipment that I use to get the best reviews. Okay.

Are you ready to see my secret? Yes. Yes, please. I'm so ready. You're ready to see the special equipment I use? Yes. All right. Here it is. Oh. Um, uh, you look shocked. What do? So it's partly about the food and it's partly about the equipment that you use.

What do you mean? So like, I'm a really good chef, right? I'm not lying about that. Yeah, it's amazing, but wow. But sometimes those critics, sometimes critics can be a little like snarky. Sometimes you really have to go the extra mile to get those five star reviews. Oh, yeah. I think I, I think I know what you mean. Sometimes you have to be a real team player.

Uh, so you show them your boobs? I show them my boobs. I suck their cock. I let them fuck me. Whatever it takes to get the review. Whatever it takes.

Okay. Um, wasn't expecting that, but I'm willing to do whatever it takes to. So do you think you could? I don't know. How do you start? Like, what do you what do you say to them? How do you do? Well, there's always get there. There's always a special table back in the kitchen.

Oh, yeah. It's a special reservation that they can ask for. Oh, so like VIP? Yeah, it's total VIP. All right. And so do you like? Oh, you just have to show me. Do you think you could show me? I would gladly show you. Oh my god. You'll help me. I will totally help you, Misty. Oh, thank you so much. Wow. This is this is gonna be amazing. You're, you're the best. Thank you. You ready to start right now?

Yes. Okay, let's start right now. Yeah. Okay. Okay. No clothes. No clothes. All right. Okay. This is the very first part of your lesson. Obviously, you can't have any clothes if you're gonna, you know, be greasing the wheels of the reviews. Okay. Okay. So okay, let's pretend let's just say that this is the VIP table, right? Special reservation, special reservation table. Okay. Okay. So hop up, sunny side up, girl. Sunny side up. Okay, sunny side up. Okay.

You got it. Ready? Like this?

Yeah. Or like, like all the way? Yeah, that I think that is. I think that is way better. Do we need to move this stuff? No. Why do you need to move it?

I don't know. Fine. Okay, fine. I promise. Hang on to something. Oh, okay.

Oh, wow.

I think I think I'm understanding.

Oh, wow. Yeah.

Oh, you're really good at that.

Oh, the food crits are gonna love you. I think so. I think you have a really good chance.

God. Yeah. Yeah. Amazing. I definitely feel like you get all those stars. Oh, yeah.

Yeah. Yeah. I'm really getting it. Are you getting it? Yeah. Do you think you're getting it? Uh huh.

Yeah. I think I can. Yeah. Do this too. Do you? Yeah. Yeah. You got it. Yes. All right.

Wow. At least you learned this faster than you learned cooking. That's for sure. Hey, I know.

Yeah. You did really good, girl. You did really good. Okay. Oh, yeah. Oh, that's what I'm talking

about. Yeah. I'm gonna get all the Michelin stars. Yeah. Yeah. Yeah. Do you even know how many stars?

Oh, there's all three of them. Three.

Three. Oh, yeah. Oh, wow, Misty. Yeah. Yeah. Oh, yeah. You definitely have way better skills in

this area than in the kitchen. Oh, yeah. Oh, yeah. Wow. You're a shoo-in for the sous chef position.

Am I? Yes. You really think so? I think so. Maybe. Oh, my goodness. Yes. Just like that.

Yes. I think you are definitely. Oh, yeah. Oh, yeah. Just like that.

You know what I'd like to see? I'd like to see if you can whip an omelet.

Oh, okay. Like in you or me? I think in you. Let's see how we can whip the eggs.

Yeah. Yeah. Yeah. All right. Okay. Okay. All right. Ready? They're going to be so tasty.

Well, these are going to be the best scrambled eggs ever. Yeah, they are.

Oh, yeah. Oh, yeah. Oh, yeah. Oh, nice.

Yes. Oh, my God. It's so cold. Is it? Should I warm it up? No, it feels good.

Maybe you should. I should warm it up a little bit more.

Yes. Oh, yeah. Oh, yeah. Oh, yeah. Oh, yeah. Oh, you'll definitely get a

five-star review of your scrambled eggs just like this. Oh, yeah. Yeah. Yeah. Yeah. Right. Oh,

yeah. Oh, yeah. Oh, yeah. Do you do this with the food critics? I do everything.

They do. Yeah. Oh, yeah. Oh, baby. Your French toast just got so much better.

Oh, yeah. Oh, yeah. I'm going to give you that cream. Yeah. That's right. Whip it.

Whip it. Whip it, baby. Whip it. Whip it. Oh, my God. Yeah. So greedy. It's so good.

Yeah. I know what you need. What do I need? You need a little bit of this masher.

What? There's a masher? Don't worry. I promise. It's going to feel good. Yeah. It's going to feel

really good. Just to mash the titties. It's a little bit bigger than the whip. Oh, well,

then I should just. Yeah. Let's see. Yeah.

Just like that. Oh, yeah. Look at. Oh, my God. Yeah. Yeah. Oh,

oh, I think it's going to fit. Maybe. Who knows? I don't know. It's wet from me looking at it.

Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.

Oh, yeah. Yeah. Yeah. Now I understand. Now I really get it. Now you see why I'm so busy.

You were always booked. Yeah. You were always booked.

Yeah. Oh, yeah. Oh, yeah. Oh, look at deep inside you.

Oh, your pussy just swallows the whole thing up. Oh, yeah. Yeah. This pussy swallows everything.

Oh, yeah. Yeah. Oh, yeah. Oh, there's some flour on it.

Oh,

wow. You have some excellent skills. Oh, yeah. Yeah. You really think I'm going to do good?

I think you're going to do excellent. Absolutely. Yeah. Oh, yeah. Oh, yeah. Oh, my God. Yeah.

Yeah. Oh, I'm so wet. I want to be the best. Oh, I'm going to work for it. Yeah. Yeah.

Oh, my God. Oh, my God. Oh, my God. It's so wet. It feels so good. It's actually a little bigger

than I thought it was. Yeah. What else do we have to work with here? We have, um, we have,

we have, oh, the Mac Daddy. Wow. Of Mac Daddy. What are we supposed to do with that? Make biscuits.

Make biscuits. Biscuits and gravy. Yeah. Biscuits and gravy. Absolutely. Yeah.

I think we should suck on it first. Yeah.

Mm hmm.

Yes. All right. Mm hmm. Oh, wow. I think maybe you should show me a thing or two.

I might have done this before. Not with a rolling pin, but you know. Yeah. Yeah. I may have done

this before too. Oh, my God. Not with an assistant or anything like that. No. No. Not in the kitchen.

Oh, you're such a good cook. Oh, my God. I just want to eat everything you make.

Oh, I definitely want to eat everything. Yes. Yes. Yes. Yes. Yes. Yeah. Just like that. Oh,

yeah. Oh, yeah. Oh, yeah. Oh, yeah. Oh, yeah. Oh, is that, um, do we make biscuits out of that?

That's really good gravy. Uh, Missy, you're, you're definitely going to get it. Yes. You got

the promotion. Yes. Yeah. Yeah. You passed the flying fucking colors. Holy fuck. Oh, my.

Good job. Yeah. Yeah. Thank you. Biscuits and gravy. Biscuits and gravy. That's right.