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ALANA: White apron. Let's do this.
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00:00:21,120 --> 00:00:23,280
Mm.
Ooh!
3
00:00:23,280 --> 00:00:25,720
We're ready.
Excited for that.
4
00:00:25,720 --> 00:00:30,320
White apron is always a fun day,
a good day to cook in the kitchen.
5
00:00:30,320 --> 00:00:33,040
Oh, my goodness.
Immunity, here I come.
6
00:00:33,040 --> 00:00:34,360
We know Curtis
is going to be here again.
7
00:00:34,360 --> 00:00:35,760
Well, I'm excited.
8
00:00:35,760 --> 00:00:37,880
Your favourite, Depinder!
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You too!
10
00:00:39,080 --> 00:00:41,000
Pressure's on, Depinder.
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00:00:42,720 --> 00:00:45,200
We are a bit spoilt to have
Curtis here in the kitchen
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00:00:45,200 --> 00:00:47,080
two days in a row.
13
00:00:47,080 --> 00:00:51,280
And I bet you he has got something
insane in store for us.
14
00:00:52,680 --> 00:00:54,560
Ah!
(CLAPPING)
15
00:00:55,640 --> 00:00:56,880
Morning!
16
00:00:58,000 --> 00:00:59,360
Exciting.
17
00:01:02,200 --> 00:01:03,920
Morning, guys.
18
00:01:03,920 --> 00:01:05,880
ALL: Morning!
19
00:01:06,840 --> 00:01:08,640
He's back!
20
00:01:08,640 --> 00:01:10,920
(WHOOPING)
21
00:01:14,080 --> 00:01:17,880
Curtis Stone in the house
two days in a row.
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00:01:17,880 --> 00:01:20,200
And this time no-one's going home.
23
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Whoo!
24
00:01:22,560 --> 00:01:24,520
It's immunity day.
25
00:01:25,560 --> 00:01:30,120
One of you is walking out of here
safe from Sunday's elimination.
26
00:01:31,120 --> 00:01:33,880
But that's not all there is
to be excited about.
27
00:01:37,600 --> 00:01:42,360
Today there is an epic prize
on the line.
28
00:01:43,520 --> 00:01:45,240
The motivation.
29
00:01:45,240 --> 00:01:47,560
Wonder what that is. Mm.
30
00:01:47,560 --> 00:01:50,480
This challenge is about something
I always have a second stomach for.
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Ice-cream!
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And today you need to come up with
your very own ice-cream flavour.
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00:02:02,200 --> 00:02:03,480
Ooh!
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00:02:05,320 --> 00:02:08,160
The theme is winter.
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Ooh!
36
00:02:10,280 --> 00:02:11,600
Mm.
37
00:02:11,600 --> 00:02:14,000
We want an ice-cream
that cures our winter blues.
38
00:02:14,000 --> 00:02:15,320
Uh-huh.
39
00:02:15,320 --> 00:02:18,160
Now, to showcase your ice-cream,
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00:02:18,160 --> 00:02:19,640
we also want you to bring us
41
00:02:19,640 --> 00:02:21,920
a MasterChef-worthy dish
to go with it.
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00:02:21,920 --> 00:02:25,640
But make sure that the ice-cream
is the showstopper.
43
00:02:25,640 --> 00:02:27,840
Whoever churns out
the most impressive creation
44
00:02:27,840 --> 00:02:29,640
will not only win immunity...
45
00:02:30,840 --> 00:02:33,440
..but the ultimate prize!
46
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Curtis, tell them what it is.
47
00:02:37,000 --> 00:02:38,440
Whoever wins this challenge
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will have their ice-cream rolled out
across the country...
49
00:02:41,400 --> 00:02:43,400
Ooh!
50
00:02:43,400 --> 00:02:47,120
..in Coles stores starting tomorrow
for a limited time until sold out.
51
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(ALL WHOOP)
52
00:02:50,280 --> 00:02:52,040
WOMAN: Oh, my God. Yes.
53
00:02:53,080 --> 00:02:56,200
That's huge. That's huge.
Huge. Wow! Wow.
54
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Audra, wouldn't that be cool?
55
00:02:59,360 --> 00:03:01,280
Absolutely!
56
00:03:01,280 --> 00:03:03,520
To have my ice-cream
on the shelf at Coles...
57
00:03:03,520 --> 00:03:04,640
Yes!
58
00:03:04,640 --> 00:03:06,200
..it would be super cool.
59
00:03:06,200 --> 00:03:08,720
I mean, walk up there, see your tub.
60
00:03:08,720 --> 00:03:11,360
I reckon I'd just stand in front
of it and just stare at it.
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00:03:11,360 --> 00:03:12,600
(OTHERS LAUGH)
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00:03:12,600 --> 00:03:17,000
Laura, how good would it be
to have your own ice-cream in Coles?
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00:03:17,000 --> 00:03:18,560
Um, that would be
pretty goddamn cool.
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00:03:18,560 --> 00:03:20,120
My mum would probably buy
all of them out,
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00:03:20,120 --> 00:03:21,720
so might need to make a few more.
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00:03:21,720 --> 00:03:23,800
But I'm all about
a good ice-cream tub,
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00:03:23,800 --> 00:03:26,400
the couch, a spoon,
and just relaxing.
68
00:03:26,400 --> 00:03:29,880
OK. To make your ice-cream
and your dish,
69
00:03:29,880 --> 00:03:31,560
you'll have 90 minutes.
70
00:03:33,160 --> 00:03:35,080
The pantry and garden are open.
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00:03:35,080 --> 00:03:36,800
Oh, that's good.
Nice.
72
00:03:36,800 --> 00:03:40,080
You have everything you need
to create the kind of ice-cream
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that people will sprint to
the shops for - rain, hail or shine.
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Curtis, take 'em away.
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00:03:47,720 --> 00:03:48,800
You guys ready?
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00:03:48,800 --> 00:03:50,480
ALL: Yeah!
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Good, 'cause your time starts
right now.
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00:03:51,880 --> 00:03:53,880
Oh, my God!
79
00:03:53,880 --> 00:03:56,320
Ha-ha-ha! That was so calm. (LAUGHS)
80
00:03:56,320 --> 00:03:58,080
Jeepers creepers!
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00:04:05,240 --> 00:04:08,360
After you.
Oh, thank you.
82
00:04:08,360 --> 00:04:10,840
Wow.
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00:04:10,840 --> 00:04:12,480
What do I need?
JAMIE: Macadamias.
84
00:04:12,480 --> 00:04:15,000
I was looking for the same thing!
(BOTH LAUGH)
85
00:04:15,000 --> 00:04:17,240
Go faster, Benny, please.
Sorry, bro.
86
00:04:21,080 --> 00:04:22,880
What do I like to do in winter?
87
00:04:22,880 --> 00:04:26,080
It's sit by a fire,
get nice and cosy
88
00:04:26,080 --> 00:04:28,120
and have a warming drink.
89
00:04:28,120 --> 00:04:31,440
So I'm going to make
a Dark & Stormy ice-cream.
90
00:04:31,440 --> 00:04:33,320
Dark & Stormy,
it's one of my favourite cocktails.
91
00:04:33,320 --> 00:04:36,160
It's all about rum, ginger beer,
a little bit of fresh citrus.
92
00:04:36,160 --> 00:04:38,640
I'm thinking this could be
a nice little winter treat.
93
00:04:38,640 --> 00:04:42,880
The flavours that you get out of rum
are all those warm, wintery spices.
94
00:04:42,880 --> 00:04:45,040
Ginger - beautiful warming spice.
95
00:04:45,040 --> 00:04:46,840
Of course it's going to work.
96
00:04:46,840 --> 00:04:48,400
I'm using Queensland rum,
97
00:04:48,400 --> 00:04:51,480
using Queensland ginger
in the ice-cream itself.
98
00:04:51,480 --> 00:04:53,200
So to go with the ice-cream,
99
00:04:53,200 --> 00:04:55,800
I figure I'd just keep going
down the Queensland route.
100
00:04:55,800 --> 00:04:58,560
So we're going to do
a Queensland pumpkin pie.
101
00:04:58,560 --> 00:05:00,680
Um, some little candied macadamias.
102
00:05:00,680 --> 00:05:04,600
And then we'll utilise the rum again
and make a nice rum butterscotch.
103
00:05:04,600 --> 00:05:06,880
Literally the pumpkin, the rum,
104
00:05:06,880 --> 00:05:09,120
the sugar,
the ginger and the lime
105
00:05:09,120 --> 00:05:12,560
are all grown within, like, 50km
of the same place in Queensland.
106
00:05:12,560 --> 00:05:14,520
So it's the whole dish.
JEAN-CHRISTOPHE: I like that.
107
00:05:15,600 --> 00:05:18,320
This competition is getting harder
and harder.
108
00:05:18,320 --> 00:05:19,560
If I win this challenge,
109
00:05:19,560 --> 00:05:22,320
it doesn't really matter
what else happens from here on out,
110
00:05:22,320 --> 00:05:25,320
I've got a spot on the shelf
at Coles with my name on it.
111
00:05:25,320 --> 00:05:26,760
That's pretty amazing.
112
00:05:30,120 --> 00:05:32,880
Butter, butter.
113
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Oh!
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I'm on fire!
115
00:05:39,160 --> 00:05:40,480
How are you, Andre?
116
00:05:40,480 --> 00:05:42,080
I'm good, thank you,
Jean-Christophe.
117
00:05:42,080 --> 00:05:43,880
How are you?
You're going to smash it, yeah?
118
00:05:43,880 --> 00:05:47,240
Well, I'm smashing...smashing
some strawberries.
119
00:05:47,240 --> 00:05:49,560
Today I'm doing
a strawberry ice-cream
120
00:05:49,560 --> 00:05:54,000
with a black pepper caramel cream
swirl through it.
121
00:05:54,000 --> 00:05:56,440
This ice-cream is inspired by
122
00:05:56,440 --> 00:05:58,560
one of the worst dishes
in MasterChef history,
123
00:05:58,560 --> 00:05:59,880
which I did in season one,
124
00:05:59,880 --> 00:06:02,960
which was the infamous
strawberry risotto dish.
125
00:06:02,960 --> 00:06:04,200
GEORGE CALOMBARIS: Andre.
126
00:06:05,880 --> 00:06:08,840
What's on the menu?
Champagne and strawberry risotto.
127
00:06:10,160 --> 00:06:14,120
I have a theory
about weird combinations on menus.
128
00:06:14,120 --> 00:06:16,640
It means one of two things.
129
00:06:16,640 --> 00:06:19,400
Either the chef is a genius...
130
00:06:20,800 --> 00:06:22,360
..or is a total idiot.
131
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(CHUCKLES)
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It's horrible.
133
00:06:31,480 --> 00:06:33,120
Because I like you, Andre...
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00:06:33,120 --> 00:06:34,240
..I've swallowed it.
135
00:06:38,320 --> 00:06:42,240
When I was on the first series
of MasterChef I was 28,
136
00:06:42,240 --> 00:06:44,520
free as a bird.
137
00:06:44,520 --> 00:06:47,000
Hana and I had
only just started dating.
138
00:06:48,240 --> 00:06:51,040
And now, 16 years later,
we're married.
139
00:06:51,040 --> 00:06:53,680
Do you know the last time we did
this, we didn't have any children.
140
00:06:53,680 --> 00:06:55,280
HANA: Mm-hm.
And now look at us.
141
00:06:55,280 --> 00:06:57,560
(BOTH CHUCKLE)
142
00:06:57,560 --> 00:07:01,200
As soon as I was invited back
on this series of MasterChef,
143
00:07:01,200 --> 00:07:03,800
my wife Hana straight-up said,
"Yep, do it,"
144
00:07:03,800 --> 00:07:06,920
like she did all these years ago
when we were much younger.
145
00:07:06,920 --> 00:07:10,920
And the three kids now
are super excited about it.
146
00:07:10,920 --> 00:07:14,400
So you weren't born
when I was on the show.
147
00:07:14,400 --> 00:07:15,920
Had no beard...
Yeah.
148
00:07:15,920 --> 00:07:19,960
..and you were,
you looked different, and...
149
00:07:19,960 --> 00:07:21,440
Mm, I was much younger.
150
00:07:21,440 --> 00:07:23,720
Do you remember the bad food
that I did?
151
00:07:23,720 --> 00:07:25,160
The strawberry risotto?
152
00:07:25,160 --> 00:07:26,480
(ALL LAUGH)
153
00:07:29,920 --> 00:07:33,960
I really want to redeem myself
with this dish.
154
00:07:33,960 --> 00:07:37,000
This time I'm reinventing
the strawberry risotto
155
00:07:37,000 --> 00:07:38,280
as a rice pudding.
156
00:07:38,280 --> 00:07:40,280
Ba-ba-ba-ba!
157
00:07:40,280 --> 00:07:42,800
Season one - strawberry risotto.
158
00:07:42,800 --> 00:07:45,040
The balance was off,
there wasn't enough sweetness.
159
00:07:45,040 --> 00:07:47,000
This time around
with my strawberries
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for the strawberry pudding
I'm going to halve the strawberries,
161
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cover them with balsamic,
honey and some orange juice
162
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and put them in the oven...
163
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..so they're nice and caramelised
164
00:07:57,520 --> 00:07:59,480
and really rich flavour
of strawberries.
165
00:07:59,480 --> 00:08:01,720
And hopefully it's enough
to pull me across the line.
166
00:08:01,720 --> 00:08:03,720
If it does, then that will be
my best moment
167
00:08:03,720 --> 00:08:05,040
in the MasterChef kitchen.
168
00:08:08,880 --> 00:08:11,480
Whoever wins this challenge
is such a lucky duck
169
00:08:11,480 --> 00:08:14,440
because it takes years
to develop a product, usually,
170
00:08:14,440 --> 00:08:18,360
but today we're giving them a chance
to short-cut that whole process.
171
00:08:18,360 --> 00:08:20,040
And the other thing is,
172
00:08:20,040 --> 00:08:24,880
their product is going to be
available for the whole of Australia!
173
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How amazing is that?
So, so good.
174
00:08:26,360 --> 00:08:28,680
It's like a national appeal
like that. (SNAPS)
175
00:08:28,680 --> 00:08:29,760
Yeah.
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00:08:29,760 --> 00:08:32,320
JEAN-CHRISTOPHE: I think the chance
to have your name on a product
177
00:08:32,320 --> 00:08:37,120
around Australia
is a fantastic experience.
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Yeah.
179
00:08:38,280 --> 00:08:41,040
I would love to be over there
and try myself.
180
00:08:42,040 --> 00:08:43,840
I don't want to be
the Debbie Downer here,
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00:08:43,840 --> 00:08:45,200
but we're all talking about,
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yes, the ice-cream,
yes, the ice-cream.
183
00:08:46,800 --> 00:08:49,920
They also have to create
a MasterChef-worthy dish
184
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to really showcase that ice-cream.
185
00:08:53,040 --> 00:08:55,360
The dish needs to be good,
the ice-cream needs to be good.
186
00:08:55,360 --> 00:08:57,280
And then we're getting someone
with immunity.
187
00:08:59,920 --> 00:09:03,280
LAURA: Alright, I feel like
I'm pulling out the big guns today.
188
00:09:03,280 --> 00:09:04,880
Like, it's been a dream of mine
for a long time
189
00:09:04,880 --> 00:09:06,480
to have a product in a supermarket.
190
00:09:07,720 --> 00:09:09,800
My ice-cream is sticky date pudding.
191
00:09:09,800 --> 00:09:12,240
So the ice-cream is
a date and cinnamon ice-cream
192
00:09:12,240 --> 00:09:15,680
with a butterscotch swirl
and a brown sugar crumble.
193
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Everyone loves sticky date pudding.
194
00:09:17,520 --> 00:09:20,600
I can see the people lining up
now at Coles ready to get it,
195
00:09:20,600 --> 00:09:22,560
so I just have to nail it.
196
00:09:25,120 --> 00:09:26,760
Now that I've come up
with my ice-cream flavour,
197
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I need to decide
on what dish to make
198
00:09:29,040 --> 00:09:30,840
to pair with the ice-cream.
199
00:09:30,840 --> 00:09:32,840
SNEZ: Let's go, Lozzie.
Let's smash it.
Yeah.
200
00:09:32,840 --> 00:09:35,880
I think one of the biggest things
I need to focus on today
201
00:09:35,880 --> 00:09:38,240
is making sure
that my dessert itself
202
00:09:38,240 --> 00:09:40,840
actually makes my ice-cream
stand out even more.
203
00:09:42,400 --> 00:09:43,960
It needs to accompany
that ice-cream,
204
00:09:43,960 --> 00:09:47,480
but make it shine and pop
and be the hero of the dish.
205
00:09:47,480 --> 00:09:49,200
Goddamn.
206
00:09:49,200 --> 00:09:50,960
So it's a huge decision.
207
00:09:54,200 --> 00:09:56,200
JEAN-CHRISTOPHE: OK, guys,
get moving!
208
00:09:56,200 --> 00:10:00,440
You only have 75 minutes to go!
209
00:10:06,360 --> 00:10:08,680
It smells lovely.
Thank you, thank you.
210
00:10:13,880 --> 00:10:15,840
SOFIA: How are you going, Sarah?
Oh, gosh.
211
00:10:15,840 --> 00:10:18,040
I'm, like, pushed for time,
that's for sure.
212
00:10:18,040 --> 00:10:20,440
What flavour are you doing again?
Cola.
213
00:10:20,440 --> 00:10:22,640
Oh, my God! Wow.
214
00:10:22,640 --> 00:10:25,280
So I'm having a bit of fun
with it today.
215
00:10:25,280 --> 00:10:28,920
One of my favourite ice-cream combos
is spider.
216
00:10:28,920 --> 00:10:31,400
So Cola, ice-cream.
217
00:10:31,400 --> 00:10:34,880
I feel like it's just such a fun
and exciting combo.
218
00:10:34,880 --> 00:10:38,840
It is so important to stand out
with an ice-cream flavour.
219
00:10:38,840 --> 00:10:40,960
I know if I was walking down
the aisle
220
00:10:40,960 --> 00:10:43,040
and I saw spider ice-cream
on the shelf,
221
00:10:43,040 --> 00:10:46,040
I would definitely give that a try.
222
00:10:46,040 --> 00:10:48,840
I just wanted to create something
today that's a little bit different,
223
00:10:48,840 --> 00:10:50,480
something that would be
really unique
224
00:10:50,480 --> 00:10:51,800
and you can't get anywhere.
225
00:10:51,800 --> 00:10:55,640
Because I would love to win,
I think it's such an amazing prize.
226
00:10:57,120 --> 00:10:58,360
Hey, Sarah.
Hi, Sarah!
227
00:10:58,360 --> 00:10:59,880
What are you doing?
228
00:10:59,880 --> 00:11:03,040
Um, vanilla and cola ice-cream.
229
00:11:03,040 --> 00:11:04,680
Cola ice-cream?
230
00:11:04,680 --> 00:11:06,680
Ooh, I'm excited about this.
231
00:11:06,680 --> 00:11:11,440
So, what do you put
a vanilla cola ice-cream with?
232
00:11:11,440 --> 00:11:13,440
Well, I'm thinking it's winter,
233
00:11:13,440 --> 00:11:15,720
so it's...what would go with
the spices in this?
234
00:11:15,720 --> 00:11:18,040
So sort of a spiced pumpkin pie.
235
00:11:18,040 --> 00:11:21,760
And then I'm going
for a really delicious pork crumble.
236
00:11:21,760 --> 00:11:23,520
Pork?
237
00:11:23,520 --> 00:11:25,240
Yes!
238
00:11:33,000 --> 00:11:34,360
Think you can be
the next MasterChef?
239
00:11:34,360 --> 00:11:36,920
Only one way to find out.
Applications are open now.
240
00:11:36,920 --> 00:11:38,680
Head to the link below and apply.
241
00:11:38,680 --> 00:11:40,360
We'll see you in the kitchen!
242
00:11:45,080 --> 00:11:48,360
I'm kind of making
vanilla and cola ice-cream
243
00:11:48,360 --> 00:11:51,360
and a spiced pumpkin pie.
244
00:11:51,360 --> 00:11:53,040
And then pork crumble.
245
00:11:53,040 --> 00:11:54,760
Pork?
246
00:11:54,760 --> 00:11:55,800
Yes.
247
00:11:55,800 --> 00:11:58,160
(ALL LAUGH)
248
00:11:59,320 --> 00:12:00,840
So attached to it, so interested.
Yeah.
249
00:12:00,840 --> 00:12:02,560
So intrigued about it.
250
00:12:02,560 --> 00:12:04,000
This really stands out.
251
00:12:04,000 --> 00:12:05,680
Stands out massively.
252
00:12:05,680 --> 00:12:08,400
For the good or the bad,
we're about to find out.
253
00:12:09,840 --> 00:12:13,520
Good luck, Sarah.
That is crazy! I love it.
254
00:12:13,520 --> 00:12:16,400
When the judges are intrigued,
it adds so much pressure
255
00:12:16,400 --> 00:12:19,120
because I know that they have an eye
on my dish.
256
00:12:19,120 --> 00:12:20,920
Come on.
257
00:12:20,920 --> 00:12:24,080
And I really hope that this
comes together, and they love it.
258
00:12:25,200 --> 00:12:27,120
If I win it on such,
259
00:12:27,120 --> 00:12:30,240
you know, a crazy combination,
260
00:12:30,240 --> 00:12:31,960
I would be over the moon, honestly.
261
00:12:31,960 --> 00:12:33,600
So, so happy.
262
00:12:33,600 --> 00:12:37,560
I would love to get immunity
and be into the top 10.
263
00:12:37,560 --> 00:12:40,720
I think top 10 is such a huge
milestone in this competition.
264
00:12:40,720 --> 00:12:43,120
So not only is the prize incredible,
265
00:12:43,120 --> 00:12:45,800
but that top 10 spot
is the ultimate.
266
00:12:45,800 --> 00:12:47,200
She's going in.
267
00:12:48,800 --> 00:12:51,160
So...
Oh, thank you.
268
00:12:51,160 --> 00:12:54,040
Oh, thank you so much.
Don't be silly.
269
00:12:54,040 --> 00:12:55,440
Oh, thank you, Chef.
It's nothing.
270
00:12:56,560 --> 00:13:00,320
If you ever get the prize today,
I expect some royalties, yeah?
271
00:13:00,320 --> 00:13:01,760
Oh, you can have it all.
272
00:13:01,760 --> 00:13:03,200
(CHUCKLES)
273
00:13:03,200 --> 00:13:06,720
When I think of winter wonder,
I think of masala chai.
274
00:13:06,720 --> 00:13:11,360
It's warm, it's earthy, it's spicy.
275
00:13:11,360 --> 00:13:13,520
Beautiful.
276
00:13:13,520 --> 00:13:18,520
A chai is such a huge part
of my upbringing, my culture.
277
00:13:18,520 --> 00:13:20,720
There's always a reason
in your life to have chai.
278
00:13:20,720 --> 00:13:22,280
You want to have a chat?
You have chai.
279
00:13:22,280 --> 00:13:23,720
You want to chill out,
you have chai.
280
00:13:23,720 --> 00:13:25,680
You want to warm up, you have chai.
281
00:13:25,680 --> 00:13:30,040
And I really want the judges
to taste a masala chai ice-cream.
282
00:13:30,040 --> 00:13:33,440
I think their minds are going to be
blown with the flavour profile.
283
00:13:33,440 --> 00:13:35,640
Depinder!
Hello, guys.
284
00:13:35,640 --> 00:13:36,720
POH AND ANDY: Ooh!
285
00:13:36,720 --> 00:13:39,120
ANDY: We're here for the good times.
286
00:13:39,120 --> 00:13:41,360
So this is masala chai ice-cream.
287
00:13:41,360 --> 00:13:44,000
And, um, I'm trying
to literally punch in
288
00:13:44,000 --> 00:13:46,320
as much of that masala tea flavour.
289
00:13:46,320 --> 00:13:47,400
So when you eat the ice-cream,
290
00:13:47,400 --> 00:13:51,160
I'm hoping for you guys
to just visualise a cup of tea.
291
00:13:51,160 --> 00:13:53,680
Yeah, definitely very warming
and wintery.
292
00:13:53,680 --> 00:13:56,720
And it's just about whether you get
the balance of those spices right.
293
00:13:56,720 --> 00:13:58,120
Yeah, I can do that. I can do it.
294
00:13:58,120 --> 00:13:59,560
How much do you want to win today?
295
00:13:59,560 --> 00:14:02,280
Oh, that would be so good.
It would be so good.
296
00:14:02,280 --> 00:14:04,840
Curtis is in the room, OK.
I'm making masala chai ice-cream.
297
00:14:04,840 --> 00:14:07,120
It's like, I reckon it'd be sick.
298
00:14:07,120 --> 00:14:09,400
It would be sick. (LAUGHS)
299
00:14:09,400 --> 00:14:10,760
Good luck.
Thank you, thank you.
300
00:14:13,480 --> 00:14:15,680
Yummy, yummy!
(CHUCKLES)
301
00:14:15,680 --> 00:14:19,200
I'm thinking of the best way
to showcase my ice-cream.
302
00:14:19,200 --> 00:14:22,120
And I'm like tea and biscuits -
it's a match made in heaven.
303
00:14:22,120 --> 00:14:25,720
So why not make
a masala chai ice-cream sandwich?
304
00:14:25,720 --> 00:14:27,800
The biscuit's going to be
orange and cardamom.
305
00:14:27,800 --> 00:14:30,400
I'm going to do a saffron
and an orange cream on top.
306
00:14:30,400 --> 00:14:33,960
I want the biscuits to be
nice and thin.
307
00:14:33,960 --> 00:14:36,760
They also need to have
a right amount of chew.
308
00:14:36,760 --> 00:14:38,680
You know, so when you bite
into the ice-cream sandwich,
309
00:14:38,680 --> 00:14:40,760
you don't want it to be, like,
crumbling in your mouth
310
00:14:40,760 --> 00:14:43,600
and you're tasting the biscuit
and the ice-cream separately.
311
00:14:43,600 --> 00:14:45,680
Kind of needs to come together.
312
00:14:45,680 --> 00:14:47,920
So I just want to make sure
that I do this to perfection.
313
00:14:49,480 --> 00:14:51,760
30 minutes down and one hour to go!
314
00:14:51,760 --> 00:14:53,160
Come on.
315
00:14:53,160 --> 00:14:54,680
Ah!
316
00:14:59,720 --> 00:15:01,440
CALLUM: Argh!
So, just sloshed over the edge.
317
00:15:01,440 --> 00:15:04,000
POH: Hang on.
We're just going to wipe the floor.
318
00:15:04,000 --> 00:15:05,160
Thank you, Andy.
319
00:15:05,160 --> 00:15:07,840
No worries, mate!
Oh, this is a doozy.
320
00:15:09,080 --> 00:15:10,320
I'll clean up your next mess.
321
00:15:17,240 --> 00:15:19,800
Take the glory.
(LAUGHS) Oh! Oh!
322
00:15:27,160 --> 00:15:29,400
JAMIE: How you going?
ALANA: Good.
323
00:15:29,400 --> 00:15:31,720
Yum, yum, yum.
Hi, Alana.
324
00:15:31,720 --> 00:15:33,680
Are you screaming for ice-cream?
325
00:15:33,680 --> 00:15:35,400
I am, everybody's screaming
for ice-cream today.
326
00:15:35,400 --> 00:15:36,760
Yeah.
What's the flavour?
327
00:15:36,760 --> 00:15:38,960
So I'm doing double caramel
with a ginger cookie,
328
00:15:38,960 --> 00:15:42,040
so I'm actually going to turn
it into ice-cream sticks.
329
00:15:42,040 --> 00:15:44,800
So, dip it into some chocolate.
Oh!
330
00:15:44,800 --> 00:15:46,280
Yeah.
331
00:15:46,280 --> 00:15:47,640
I've got my ginger.
332
00:15:47,640 --> 00:15:52,360
Today I'm going chai tea
with all sorts of chai flavours,
333
00:15:52,360 --> 00:15:53,680
cinnamon, cloves,
334
00:15:53,680 --> 00:15:56,400
cardamom, star-anise.
335
00:15:56,400 --> 00:15:57,840
I'm really thinking about
336
00:15:57,840 --> 00:15:59,640
just nailing all the flavours
in this
337
00:15:59,640 --> 00:16:01,360
and I'm going to go all in.
338
00:16:02,880 --> 00:16:06,800
Today I'm making
a spiced winter baklava ice-cream.
339
00:16:06,800 --> 00:16:09,200
So baklava ice-cream on the bottom,
340
00:16:09,200 --> 00:16:12,320
these beautiful filo shards
going to sit on the top.
341
00:16:12,320 --> 00:16:14,800
And it's going to be
the classic nut praline between.
342
00:16:14,800 --> 00:16:16,720
I'm going to have this, like,
a beautiful lemony syrup
343
00:16:16,720 --> 00:16:19,440
that I'm gonna drizzle around
as well.
344
00:16:20,680 --> 00:16:22,840
To have my own product on
the shelf would be, like, massive.
345
00:16:22,840 --> 00:16:25,040
I can see my whole family lining up
346
00:16:25,040 --> 00:16:28,280
and taking photos
in front of the fridge.
347
00:16:30,640 --> 00:16:34,040
Sarah, should I come chuck some
of these on your bench?
348
00:16:34,040 --> 00:16:35,920
I'll kill you!
349
00:16:37,800 --> 00:16:38,960
Personal joke.
350
00:16:43,720 --> 00:16:46,840
Is it going to be
a bit of kiddies' subject?
351
00:16:46,840 --> 00:16:49,200
Yeah, I've got
a choc fudge ice-cream.
352
00:16:49,200 --> 00:16:51,760
I'm going to have marshmallows,
chewy cookies,
353
00:16:51,760 --> 00:16:54,280
um, and hundreds and thousands
on the top.
354
00:16:54,280 --> 00:16:56,640
It's going to be like
you scoop into a big surprise.
355
00:16:56,640 --> 00:16:58,320
How old are you?
356
00:17:00,520 --> 00:17:03,440
I never asked you, mate.
Good luck, yeah?
357
00:17:03,440 --> 00:17:05,080
Thank you.
358
00:17:07,840 --> 00:17:10,480
How do you feel having
your face on the ice-cream?
359
00:17:10,480 --> 00:17:12,440
That would be great, wouldn't it?
Fabulous!
360
00:17:12,440 --> 00:17:15,080
Take the kids shopping
and they can see you on the shelf.
361
00:17:15,080 --> 00:17:19,920
I'm going to do
a spiced banana ice-cream.
362
00:17:19,920 --> 00:17:21,560
It's going to have
a tamarind ripple through it.
363
00:17:21,560 --> 00:17:23,880
So, sweet, but also sour
at the same time.
364
00:17:23,880 --> 00:17:25,880
And I'm going to put all of
that on top of
365
00:17:25,880 --> 00:17:27,840
a delicious coconut
bread and butter pudding
366
00:17:27,840 --> 00:17:30,000
with some toasted pineapple as well.
367
00:17:30,000 --> 00:17:31,600
I'm going tropical
with these flavours today,
368
00:17:31,600 --> 00:17:33,040
because even though it's winter,
369
00:17:33,040 --> 00:17:35,120
you can sit on your couch,
enjoy this ice-cream,
370
00:17:35,120 --> 00:17:36,560
be taken away
to your little paradise
371
00:17:36,560 --> 00:17:37,960
and your hammock with a pina colada.
372
00:17:37,960 --> 00:17:40,200
The base of the ice-cream
has also got lots of spices in it.
373
00:17:40,200 --> 00:17:42,720
It's got cloves, it's got cinnamon,
it's got vanilla, coffee
374
00:17:42,720 --> 00:17:45,200
and really nice warm winter spices.
375
00:17:45,200 --> 00:17:47,280
So when you eat it,
although it's cold,
376
00:17:47,280 --> 00:17:48,680
it's going to give you that warmth.
377
00:17:49,880 --> 00:17:51,800
The risk with
bread and butter pudding is
378
00:17:51,800 --> 00:17:55,120
that it tends to look like
stodgy brown mush.
379
00:17:55,120 --> 00:17:58,640
And in order for me
to win this challenge,
380
00:17:58,640 --> 00:18:01,280
I'm going to have to really
elevate that today.
381
00:18:01,280 --> 00:18:02,560
I really want to be in top 10.
382
00:18:02,560 --> 00:18:05,200
It's obviously a major step
in getting to top one
383
00:18:05,200 --> 00:18:08,240
in a Back To Win series,
particularly,
384
00:18:08,240 --> 00:18:09,920
top 10 means a hell of a lot.
385
00:18:09,920 --> 00:18:11,240
Yum, yum.
386
00:18:12,560 --> 00:18:14,400
I'm not going to sugarcoat it
for you.
387
00:18:14,400 --> 00:18:16,920
You just have 45 minutes to go.
388
00:18:16,920 --> 00:18:18,320
Let's go!
389
00:18:21,920 --> 00:18:23,880
(LAUGHTER)
390
00:18:32,800 --> 00:18:36,240
Today's a good day because we get
to try 11 different ice-creams
391
00:18:36,240 --> 00:18:38,000
AND desserts to go with them.
392
00:18:38,000 --> 00:18:40,080
Are you guys excited about anything
in particular?
393
00:18:40,080 --> 00:18:41,840
I am compared with Andre.
394
00:18:41,840 --> 00:18:46,240
I like the fact that he's going
to try to mix pepper, strawberries.
395
00:18:46,240 --> 00:18:49,840
It is fantastic
when you get it right.
396
00:18:49,840 --> 00:18:52,160
I cannot believe he's revisiting
strawberry risotto.
397
00:18:52,160 --> 00:18:53,840
He's being clever, though.
398
00:18:53,840 --> 00:18:56,120
He's actually doing more of
a rice pudding.
399
00:18:56,120 --> 00:18:57,920
I love that!
400
00:18:57,920 --> 00:19:00,800
Jamie is playing this right
to my sweet spot,
401
00:19:00,800 --> 00:19:03,280
because he's doing a bit of a take
on a rum and raisin.
402
00:19:03,280 --> 00:19:04,960
He's doing a dark and stormy.
403
00:19:04,960 --> 00:19:06,600
ANDY: Ooh...
CURTIS: He's using rum.
404
00:19:06,600 --> 00:19:08,280
There's some spice in there.
405
00:19:08,280 --> 00:19:10,520
I'm super excited about
what he's making.
406
00:19:10,520 --> 00:19:12,680
Yum. Yeah, that sounds cool.
407
00:19:12,680 --> 00:19:14,880
Laura's doing a sticky date
ice-cream.
408
00:19:14,880 --> 00:19:17,760
I'm very excited about that -
classic, but it can be boring.
409
00:19:20,400 --> 00:19:21,520
Yum.
410
00:19:22,480 --> 00:19:25,680
So I've decided to pair
my sticky date ice-cream
411
00:19:25,680 --> 00:19:29,480
with an actual sticky date pudding
and butterscotch sauce.
412
00:19:29,480 --> 00:19:31,240
I know the flavours of the dish
413
00:19:31,240 --> 00:19:33,880
will complement the ice-cream
really well,
414
00:19:33,880 --> 00:19:36,680
but it could be a little too sweet.
415
00:19:36,680 --> 00:19:38,400
So I'm gonna do a Callum today
416
00:19:38,400 --> 00:19:40,720
and add lots of different elements
417
00:19:40,720 --> 00:19:43,040
and different textures
to this dessert
418
00:19:43,040 --> 00:19:45,480
to make sure that
the balance is right,
419
00:19:45,480 --> 00:19:49,480
and make sure that that ice-cream
really sings and shines.
420
00:19:51,200 --> 00:19:53,000
Laura.
Hello.
421
00:19:53,000 --> 00:19:54,480
Hello, hi, Sof.
422
00:19:54,480 --> 00:19:56,440
So that's just a bit of
butterscotch sauce to douse
423
00:19:56,440 --> 00:19:57,520
the sticky date.
424
00:19:57,520 --> 00:20:00,800
When it comes out of the oven,
that will be part of the dessert.
425
00:20:00,800 --> 00:20:03,440
The ice-creams are both
in the churner doing their thing.
426
00:20:03,440 --> 00:20:04,560
How classic are you going?
427
00:20:04,560 --> 00:20:06,400
Is this just sticky date
sticky date?
428
00:20:06,400 --> 00:20:08,920
No, no, no, no.
So what...? OK, let's do it.
So the ice-cream...
429
00:20:08,920 --> 00:20:10,680
The ice-cream
which has got the swirl
430
00:20:10,680 --> 00:20:12,240
and the cookie doing their thing.
431
00:20:12,240 --> 00:20:13,920
Great.
The cake's in the oven.
432
00:20:13,920 --> 00:20:15,680
The butterscotch sauce is done.
433
00:20:15,680 --> 00:20:18,400
The chocolate cookie crumb
is going into the oven.
434
00:20:18,400 --> 00:20:19,760
Caramel's about to go on.
435
00:20:19,760 --> 00:20:22,120
And then I'm going to start
charring and pickling pineapple.
436
00:20:22,120 --> 00:20:23,280
And then I'll go to the garden
437
00:20:23,280 --> 00:20:26,360
and pick some...pick some little,
like, pineapple sage.
438
00:20:27,640 --> 00:20:29,480
I feel like you've got
so many elements.
439
00:20:29,480 --> 00:20:30,560
Oh, there's just too much.
440
00:20:30,560 --> 00:20:32,560
I started, I would, like, literally
put out my piece of paper
441
00:20:32,560 --> 00:20:34,040
to write down everything
I needed to do,
442
00:20:34,040 --> 00:20:35,840
and I was like, "I just don't even
have time to do that."
443
00:20:35,840 --> 00:20:37,200
Are you going to get it all done?
444
00:20:44,800 --> 00:20:46,120
Oh, I don't know.
445
00:20:59,040 --> 00:21:01,600
If you're not churning,
you could be burning.
446
00:21:01,600 --> 00:21:03,960
22 minutes to go.
447
00:21:03,960 --> 00:21:05,200
Oh, my God!
448
00:21:14,520 --> 00:21:16,600
Where are you going?
CURTIS: I've no idea.
449
00:21:16,600 --> 00:21:18,520
I'm walking
like I know where I'm going.
450
00:21:18,520 --> 00:21:20,560
So, come back, come back.
451
00:21:28,640 --> 00:21:32,160
DECLAN: I am so happy
that this worked.
452
00:21:38,360 --> 00:21:39,920
So... What do you do? You dip?
This is just...
453
00:21:39,920 --> 00:21:43,200
No, no. I'm making a sandwich.
454
00:21:43,200 --> 00:21:46,560
So I'm gonna have choc fudge
ice-cream in the middle.
455
00:21:46,560 --> 00:21:48,520
And I'm going to be serving
you guys,
456
00:21:48,520 --> 00:21:49,960
like, cookie brownie sandwiches
457
00:21:49,960 --> 00:21:52,080
going to be around the outside of
the ice-cream.
458
00:21:52,080 --> 00:21:54,160
It's going to be like
hundreds and thousands.
459
00:21:54,160 --> 00:21:56,840
This is just, you know,
what you'll be buying at the shops.
460
00:21:56,840 --> 00:21:59,280
And then this is my little...
Oh! Will we?
461
00:21:59,280 --> 00:22:01,720
OK, call it off, everyone. Declan...
462
00:22:01,720 --> 00:22:03,360
Declan says he's won!
463
00:22:07,000 --> 00:22:09,440
Hello. Perfect timing.
What are you making?
464
00:22:09,440 --> 00:22:13,840
So, today, I'm making this
spiced up baklava ice-cream.
465
00:22:13,840 --> 00:22:16,120
It's a winter baklava.
More spice than usual.
466
00:22:16,120 --> 00:22:18,440
That's what I'm kind of trying.
I can smell it.
467
00:22:18,440 --> 00:22:19,960
Yeah, it smells amazing.
468
00:22:19,960 --> 00:22:22,040
It's going to be simple, classic,
delicious.
469
00:22:22,040 --> 00:22:24,520
ALANA: Oh, where's my bowls?
470
00:22:24,520 --> 00:22:26,760
So I've got my double caramel
ice-cream
471
00:22:26,760 --> 00:22:27,840
with the ginger cookie
472
00:22:27,840 --> 00:22:30,160
and the salted caramel swirls
in its moulds.
473
00:22:30,160 --> 00:22:33,480
The plan is to dip them into
the caramelised white chocolate.
474
00:22:33,480 --> 00:22:36,200
With 20 minutes to go,
I feel like I need 25,
475
00:22:36,200 --> 00:22:39,200
but I've got 20 and that's
what I'm going to do it in.
476
00:22:45,360 --> 00:22:47,000
SARAH: Popping away.
Jesus.
477
00:22:48,840 --> 00:22:50,360
It's getting you!
478
00:22:50,360 --> 00:22:53,960
My cola and vanilla ice-cream
is almost churned.
479
00:22:53,960 --> 00:22:59,640
I'm going to be serving it on top of
a pumpkin tart with a bacon crumble.
480
00:22:59,640 --> 00:23:02,520
My pastry is delicious.
481
00:23:02,520 --> 00:23:04,040
Got the bacon.
482
00:23:04,040 --> 00:23:06,920
Pumpkin custard is there.
483
00:23:06,920 --> 00:23:09,440
It's a pretty weird
and unique combination,
484
00:23:09,440 --> 00:23:10,720
but I love it!
485
00:23:10,720 --> 00:23:13,440
Even if it's a magical dish,
486
00:23:13,440 --> 00:23:16,520
that cola and vanilla ice-cream
is the hero here.
487
00:23:17,720 --> 00:23:21,160
I definitely think I'm up for
a chance of winning this challenge.
488
00:23:23,440 --> 00:23:24,560
Yum.
489
00:23:25,560 --> 00:23:28,880
There's a lot to do
with only 12 minutes to go.
490
00:23:28,880 --> 00:23:30,200
Come on.
491
00:23:39,400 --> 00:23:42,280
DEPINDER: My sable biscuits turned
out really nice and thin.
492
00:23:42,280 --> 00:23:45,200
Um, the ice-cream tastes
like masala chai.
493
00:23:45,200 --> 00:23:47,240
Like, literally, I'm so pumped.
494
00:23:47,240 --> 00:23:49,960
I'm gonna serve the masala chai
ice-cream sandwiches
495
00:23:49,960 --> 00:23:54,440
with mascarpone,
orange zest and saffron cream.
496
00:23:54,440 --> 00:23:56,800
Mm-hm. I'm not gonna distract you.
497
00:23:56,800 --> 00:24:00,600
I've got the beautiful orange
and saffron gel as well.
498
00:24:00,600 --> 00:24:03,560
I think they will add
the lightness to my dish.
499
00:24:03,560 --> 00:24:05,240
I think orange - citrus.
500
00:24:05,240 --> 00:24:07,880
It just adds another note
of complexity
501
00:24:07,880 --> 00:24:10,720
without taking away from
the masala chai.
502
00:24:13,280 --> 00:24:16,840
JAMIE: Dark & Stormy ice-cream's
churned, it's tasting delicious.
503
00:24:16,840 --> 00:24:18,400
Pumpkin pie is in the oven.
504
00:24:18,400 --> 00:24:20,440
I've pumped the temperature
a little bit
505
00:24:20,440 --> 00:24:22,080
just to try and get it set in time.
506
00:24:24,160 --> 00:24:26,880
They look a bit blonde.
What do you think?
507
00:24:26,880 --> 00:24:28,120
What do I think?
Yeah.
508
00:24:28,120 --> 00:24:30,640
The custard's delicious
and it just needs to set.
509
00:24:30,640 --> 00:24:31,880
Yeah.
510
00:24:31,880 --> 00:24:34,440
So it's supposed to be in there
for about nine minutes.
511
00:24:34,440 --> 00:24:36,840
OK.
Tested this, so should be good.
512
00:24:36,840 --> 00:24:38,480
OK.
513
00:24:38,480 --> 00:24:40,160
It's a waiting game now
and we cross our fingers.
514
00:24:40,160 --> 00:24:41,600
Hope that custard sets perfectly.
515
00:24:41,600 --> 00:24:42,680
Hope I don't overcook it
516
00:24:42,680 --> 00:24:44,320
and hope I've got enough flavour in.
517
00:24:44,320 --> 00:24:46,080
But it's 10 minutes.
518
00:24:46,080 --> 00:24:48,480
Who the hell knows
what's going to happen?
519
00:24:48,480 --> 00:24:50,600
I've come to check out
all your bits.
520
00:24:50,600 --> 00:24:52,560
All the bits.
All the bits and bobs.
521
00:24:56,640 --> 00:24:59,040
There's so much I can't
actually figure out.
522
00:24:59,040 --> 00:25:01,240
Oh, you had to write them down
in the end?
523
00:25:01,240 --> 00:25:03,240
Yeah, I did.
Aren't you funny?
I had to, Sof.
524
00:25:03,240 --> 00:25:05,360
Otherwise you'll leave something
off, won't you?
Yeah.
525
00:25:05,360 --> 00:25:07,200
With my sticky date ice-cream today
526
00:25:07,200 --> 00:25:10,520
I am going to serve some
sticky date pudding itself.
527
00:25:10,520 --> 00:25:13,280
Add in there some charred pineapple,
pickled pineapple.
528
00:25:15,000 --> 00:25:16,200
(COUGHS)
529
00:25:17,440 --> 00:25:20,040
It's boozy. Hope they like rum.
530
00:25:20,040 --> 00:25:21,240
Pineapple caramel.
531
00:25:22,440 --> 00:25:24,600
Put a little chocolate crumb.
532
00:25:24,600 --> 00:25:26,880
I have so many elements on the go,
533
00:25:26,880 --> 00:25:30,160
my head is, like,
exploding right now.
534
00:25:30,160 --> 00:25:32,280
(OVEN BEEPS)
535
00:25:32,280 --> 00:25:35,040
Is that you or me?
That's you.
536
00:25:37,360 --> 00:25:39,360
That's the moment of truth.
Yeah. Good luck, girl.
537
00:25:42,920 --> 00:25:44,440
My ice-cream is still churning.
538
00:25:44,440 --> 00:25:46,440
The texture is looking really good,
539
00:25:46,440 --> 00:25:49,080
but I need this ice-cream
to be extra firm
540
00:25:49,080 --> 00:25:53,040
so that I can fold my butterscotch
swirl crumbs through. But...
541
00:25:53,040 --> 00:25:54,280
This is ridiculous.
542
00:25:54,280 --> 00:25:56,120
There's seven minutes to go,
543
00:25:56,120 --> 00:25:59,840
and my ice-cream is not churned
to where it needs to be.
544
00:26:02,320 --> 00:26:04,840
I really need to think of
a plan B right now
545
00:26:04,840 --> 00:26:06,240
to save this ice-cream.
546
00:26:06,240 --> 00:26:07,440
I'm nitro-ing.
547
00:26:09,200 --> 00:26:12,640
I decide to take my ice-cream
to the liquid nitrogen station.
548
00:26:12,640 --> 00:26:15,960
I know I can blast
cold liquid nitrogen
549
00:26:15,960 --> 00:26:18,080
into that ice-cream
as quickly as possible
550
00:26:18,080 --> 00:26:21,040
to get a really firm mixture
so that swirl can go through it.
551
00:26:23,680 --> 00:26:27,280
Give the people what they want -
a banger of an ice-cream!
552
00:26:27,280 --> 00:26:28,600
Five minutes to go.
553
00:26:32,600 --> 00:26:34,800
Thank God!
Is everyone going as crazy as I am?
554
00:26:38,000 --> 00:26:41,880
BEN: I've got my spiced banana
with tamarind ripple ice-cream.
555
00:26:41,880 --> 00:26:44,200
It looks delicious.
I think I've nailed this.
556
00:26:45,560 --> 00:26:46,920
It's looking pretty good, too.
557
00:26:46,920 --> 00:26:49,680
I've got my coconut
bread and butter pudding,
558
00:26:49,680 --> 00:26:51,400
and now I've just got to get it
on the plate
559
00:26:51,400 --> 00:26:53,480
looking absolutely stunning.
560
00:26:53,480 --> 00:26:55,240
But the problem with
bread and butter pudding is
561
00:26:55,240 --> 00:26:56,520
it's a pretty basic-looking dish.
562
00:26:56,520 --> 00:26:57,720
It's hard to make this look good.
563
00:26:59,080 --> 00:27:00,400
I'm just making
a little bit of caramel
564
00:27:00,400 --> 00:27:02,440
to brush on the top of this pudding
to make it glisten a bit.
565
00:27:02,440 --> 00:27:03,720
It's gonna look sexy
566
00:27:03,720 --> 00:27:06,200
when it's got everything
on top of it.
567
00:27:06,200 --> 00:27:09,280
I'm gonna place a nice circle of
the bread and butter pudding,
568
00:27:09,280 --> 00:27:10,920
grilled pineapple on top of that.
569
00:27:10,920 --> 00:27:13,400
And then the crowning glory
will be the tempered chocolate
570
00:27:13,400 --> 00:27:16,360
and some little pink peppercorns
to make it really pop.
571
00:27:16,360 --> 00:27:17,520
I really hope I'm going to win.
572
00:27:17,520 --> 00:27:18,920
I'd love to have immunity Sunday.
573
00:27:18,920 --> 00:27:20,960
I've just been through
a big challenge yesterday.
574
00:27:20,960 --> 00:27:22,320
I'd rather not go through another.
575
00:27:25,160 --> 00:27:26,840
How's the rice pud/risotto going?
576
00:27:26,840 --> 00:27:29,240
ANDRE: Oh, it's getting there.
577
00:27:29,240 --> 00:27:30,480
Interesting. (LAUGHS)
Yeah, right?
578
00:27:32,040 --> 00:27:33,040
I had to, Poh, I had to.
579
00:27:33,040 --> 00:27:35,120
As long as you redeem yourself,
Andre.
580
00:27:35,120 --> 00:27:36,760
It's all about redemption, Poh.
581
00:27:38,400 --> 00:27:40,560
So I've been tasting my strawberry
risotto through the cook,
582
00:27:40,560 --> 00:27:43,400
and it tastes a lot better
than it did 16 years ago.
583
00:27:43,400 --> 00:27:45,760
Because 16 years ago,
it was rubbish.
584
00:27:45,760 --> 00:27:48,520
(LAUGHS)
585
00:27:48,520 --> 00:27:50,960
Plating up, the first thing I do
is put my baked strawberries
586
00:27:50,960 --> 00:27:52,160
on the base of the plate,
587
00:27:52,160 --> 00:27:54,720
then cover it with
the strawberry risotto,
588
00:27:54,720 --> 00:27:58,080
and then finally finish it
with some sugar and brulee it.
589
00:27:59,360 --> 00:28:01,040
I want a nice cracking crunch,
590
00:28:01,040 --> 00:28:04,520
a little bit of texture to the dish
before the ice-cream goes on top.
591
00:28:07,920 --> 00:28:10,960
It's not good.
The clock is ticking.
592
00:28:10,960 --> 00:28:13,200
And then I realise that I have
a problem with my ice-cream.
593
00:28:13,200 --> 00:28:16,240
It's not setting.
Are you going to get it done
in time, Andre?
594
00:28:16,240 --> 00:28:17,760
Having problems with the ice-cream.
595
00:28:19,080 --> 00:28:22,480
Have you used the nitro before?
No, no.
596
00:28:24,160 --> 00:28:25,560
I've never used nitro before.
597
00:28:25,560 --> 00:28:29,280
And I look over there
and there's steam and smoke.
598
00:28:29,280 --> 00:28:33,040
It looks, uh... It looks dangerous,
but there's no choice.
599
00:28:33,040 --> 00:28:34,760
Here we go.
600
00:28:34,760 --> 00:28:36,360
What do I do?
Yeah. Glasses, paddle.
601
00:28:36,360 --> 00:28:38,680
Put your ice-cream in there.
Yeah, yeah.
602
00:28:38,680 --> 00:28:41,280
Here, use that.
Slowly, slowly start beating that.
603
00:28:41,280 --> 00:28:43,480
I'm not, I don't have
a license for this.
604
00:28:43,480 --> 00:28:46,600
It's fine. I've got you. Go, go.
Turn it on. Go, go, go, go, go.
605
00:28:46,600 --> 00:28:49,600
Bring us something that we can eat
straight out of the tub.
606
00:28:49,600 --> 00:28:51,400
Two minutes to go.
607
00:28:56,160 --> 00:28:57,600
DECLAN: A little dotty.
608
00:28:58,920 --> 00:29:03,240
Ah!
So I've got three ice-cream sticks.
609
00:29:03,240 --> 00:29:05,120
Not five, but three
is definitely better than one.
610
00:29:06,480 --> 00:29:08,120
JAMIE: Yeah, they're set!
611
00:29:08,120 --> 00:29:10,360
All guns blazing. Let's go.
612
00:29:10,360 --> 00:29:11,440
I start to plate.
613
00:29:11,440 --> 00:29:13,240
I get a little bit of
the butterscotch sauce
614
00:29:13,240 --> 00:29:15,760
to go underneath my tart,
so it sticks there nicely.
615
00:29:15,760 --> 00:29:18,200
I grate over some of
the fresh macadamia,
616
00:29:18,200 --> 00:29:19,200
a little bit of lime zest
617
00:29:19,200 --> 00:29:21,240
and a little sprinkle of salt.
618
00:29:21,240 --> 00:29:25,280
I do a massive, beautiful
rocher of my ice-cream.
619
00:29:25,280 --> 00:29:28,440
This is 100% Queensland
on the plate.
620
00:29:28,440 --> 00:29:30,960
It's Queensland pumpkins,
it's Queensland ginger.
621
00:29:30,960 --> 00:29:34,520
It's Queensland rum,
it's Queensland macadamias.
622
00:29:34,520 --> 00:29:36,400
Is it delicious? I think so.
623
00:29:36,400 --> 00:29:39,160
Here's the scoop. 30 seconds to go.
624
00:29:39,160 --> 00:29:41,280
The glasses! The glasses! Here.
625
00:29:43,120 --> 00:29:44,400
LAURA: Oh, my God!
626
00:29:44,400 --> 00:29:46,480
That's perfect.
627
00:29:46,480 --> 00:29:48,280
Whoo! Breathe!
628
00:29:48,280 --> 00:29:51,840
Oh, ho-ho, look at that
deliciousness!
629
00:29:53,760 --> 00:29:55,920
Yes. Semolina cake is cooked.
630
00:29:55,920 --> 00:29:58,920
How you do what you never do
and un-mould it straightaway!
631
00:29:58,920 --> 00:30:00,400
(CHUCKLES)
632
00:30:00,400 --> 00:30:02,880
This is me.
I don't do super small desserts.
633
00:30:02,880 --> 00:30:05,760
This is generosity
in the middle of winter.
634
00:30:05,760 --> 00:30:08,280
Ice-cream on a semolina cake
and pears.
635
00:30:08,280 --> 00:30:10,880
I mean, I'm really happy with it.
636
00:30:13,120 --> 00:30:14,320
10!
637
00:30:14,320 --> 00:30:16,720
JUDGES: Nine, eight,
638
00:30:16,720 --> 00:30:19,040
seven, six,
639
00:30:19,040 --> 00:30:21,400
five, four,
640
00:30:21,400 --> 00:30:23,280
three, two,
641
00:30:23,280 --> 00:30:24,840
one!
642
00:30:24,840 --> 00:30:26,600
That's it! Well done!
643
00:30:26,600 --> 00:30:29,360
Benny! Good job, bro.
Brother.
644
00:30:29,360 --> 00:30:30,560
Nice one.
645
00:30:30,560 --> 00:30:33,040
Wow. Good job.
646
00:30:33,040 --> 00:30:35,000
Oh, my God!
647
00:30:36,560 --> 00:30:38,280
Well done.
Oh!
648
00:30:38,280 --> 00:30:39,320
Oh, is this you?
649
00:30:39,320 --> 00:30:41,640
Yeah.
That's beautiful.
650
00:30:41,640 --> 00:30:43,440
DECLAN: Is that...? Is that...?
Bacon?
651
00:30:43,440 --> 00:30:45,280
Are you serious?
Yes!
652
00:30:45,280 --> 00:30:46,360
Oh, you're a loony.
653
00:30:46,360 --> 00:30:47,920
(THEY CHUCKLE)
654
00:30:51,400 --> 00:30:53,160
All good?
Oh!
655
00:30:53,160 --> 00:30:55,360
What a nightmare!
656
00:30:55,360 --> 00:30:57,600
I'm frazzled
from that cook, completely.
657
00:30:57,600 --> 00:30:58,840
Ice-cream wasn't setting,
658
00:30:58,840 --> 00:31:02,640
had to play around
with the crazy nitro over there.
659
00:31:02,640 --> 00:31:04,440
It all whipped together
right at the last minute.
660
00:31:04,440 --> 00:31:07,160
For a second here,
I thought that the curse
661
00:31:07,160 --> 00:31:09,320
of the strawberry risotto is back,
662
00:31:09,320 --> 00:31:11,920
but I think I've just pulled it off.
663
00:31:11,920 --> 00:31:13,880
If I win, I've redeemed myself
664
00:31:13,880 --> 00:31:16,120
with the strawberry risotto
all those years ago.
665
00:31:26,160 --> 00:31:29,400
The name of the game
was to create an epic ice-cream.
666
00:31:31,560 --> 00:31:33,880
The first dish we'd like to taste
belongs to...
667
00:31:35,040 --> 00:31:36,160
..Depinder.
668
00:31:39,960 --> 00:31:42,040
DEPINDER: I'm really happy
with the flavours.
669
00:31:42,040 --> 00:31:45,560
I think masala chai ice-cream
is a unique blend.
670
00:31:45,560 --> 00:31:48,680
It's definitely something
I haven't seen at the shops before.
671
00:31:48,680 --> 00:31:51,600
SOFIA: Oh, they look great.
POH: Oh!
672
00:31:51,600 --> 00:31:52,840
Look at that piping.
673
00:31:52,840 --> 00:31:55,240
And I can guarantee you
it's delicious.
674
00:31:56,320 --> 00:31:58,440
What ice-cream have you made?
675
00:31:58,440 --> 00:32:01,120
I made masala chai ice-cream
sandwiches.
676
00:32:01,120 --> 00:32:03,840
I've got masala chai ice-cream
in the centre,
677
00:32:03,840 --> 00:32:06,600
I've got a cardamom
and orange biscuit,
678
00:32:06,600 --> 00:32:10,840
and I did, like, an orange
saffron mascarpone cream on top
679
00:32:10,840 --> 00:32:12,720
with a little bit
of orange saffron gel.
680
00:32:35,440 --> 00:32:39,200
Depinder, could I see myself
681
00:32:39,200 --> 00:32:42,920
in my PJs with a blanket on,
682
00:32:42,920 --> 00:32:44,960
watching the footy,
683
00:32:44,960 --> 00:32:47,800
smashing a masala chai ice-cream
of yours?
684
00:32:47,800 --> 00:32:49,240
Yeah, I think I could.
685
00:32:49,240 --> 00:32:50,520
I think I definitely could.
686
00:32:50,520 --> 00:32:51,520
Um...
687
00:32:54,200 --> 00:32:57,120
I thought that it was actually
a really good combination of flavours
688
00:32:57,120 --> 00:33:00,000
with the whole dessert as well.
689
00:33:00,000 --> 00:33:04,600
For me, the orange and the saffron
and the masala, they're mates.
690
00:33:04,600 --> 00:33:07,360
I'm just trying to get Andy
and his PJs out of my mind
691
00:33:07,360 --> 00:33:08,880
for a moment.
(LAUGHTER)
692
00:33:08,880 --> 00:33:10,800
Um...
There's not a lot to them.
693
00:33:10,800 --> 00:33:11,960
(LAUGHTER)
Made it worse.
694
00:33:11,960 --> 00:33:13,040
Um...
695
00:33:14,080 --> 00:33:17,680
Depinder, this ice-cream is
a real triumph.
696
00:33:17,680 --> 00:33:21,760
It's silky smooth,
it's full of that chai masala.
697
00:33:21,760 --> 00:33:24,000
You almost get
a little kick from it.
698
00:33:24,000 --> 00:33:26,440
The dish is also delicious.
699
00:33:26,440 --> 00:33:29,320
The shortbread has
a little bit of saltiness to it,
700
00:33:29,320 --> 00:33:32,000
the saffron plays its part
without overwhelming.
701
00:33:32,000 --> 00:33:34,200
It's a really successful dish.
Well done.
702
00:33:34,200 --> 00:33:35,400
Thank you.
703
00:33:35,400 --> 00:33:39,600
Depinder, I also love all the work
that you did with the dish itself.
704
00:33:40,720 --> 00:33:43,200
I think it's one of the most
successful ice-cream sandwiches
705
00:33:43,200 --> 00:33:45,040
we've seen in here.
706
00:33:45,040 --> 00:33:49,920
And your masala chai ice-cream
is really, really lovely.
707
00:33:49,920 --> 00:33:54,040
The texture of it is beautiful -
really nice and silky.
708
00:33:54,040 --> 00:33:58,840
And I really love that it's got
this slightly tannic quality to it.
709
00:33:58,840 --> 00:34:00,560
It is quite an adult ice-cream.
710
00:34:00,560 --> 00:34:01,840
Thank you.
711
00:34:01,840 --> 00:34:04,120
Good work, Depinder.
Thank you. Thanks, guys.
712
00:34:06,200 --> 00:34:08,680
ALANA: Well done. Good job.
Thanks.
713
00:34:08,680 --> 00:34:09,680
Amazing.
714
00:34:10,760 --> 00:34:13,120
Jamie, we'd love
to taste your dish next.
715
00:34:16,280 --> 00:34:19,480
As much as I want my ice-cream
flavour on the shelf at Coles,
716
00:34:19,480 --> 00:34:21,120
I want the immunity.
717
00:34:21,120 --> 00:34:23,240
Top 10 is a huge achievement.
718
00:34:24,840 --> 00:34:28,800
There are so many good cooks here,
and this immunity,
719
00:34:28,800 --> 00:34:31,840
it's a nice little confidence boost
as you're going into that top 10.
720
00:34:33,360 --> 00:34:34,840
(JUDGES EXCLAIM WITH AWE)
721
00:34:36,280 --> 00:34:39,400
Jamie, what's your ice-cream flavour
and what's your dish?
722
00:34:40,600 --> 00:34:45,600
The ice-cream flavour is
a Dark & Stormy, rum and ginger.
723
00:34:45,600 --> 00:34:49,080
And then I've served that with
a little Queensland pumpkin pie.
724
00:34:53,240 --> 00:34:55,600
That is a very cute
little slice of tart.
725
00:34:55,600 --> 00:34:56,880
It makes me happy!
726
00:35:09,080 --> 00:35:11,240
Jamie, I really love the ice-cream.
727
00:35:13,640 --> 00:35:16,200
I love the ginger and the macadamia,
728
00:35:16,200 --> 00:35:18,160
texture was beautiful.
729
00:35:18,160 --> 00:35:21,800
As for the tart,
I hate pumpkin tarts!
730
00:35:21,800 --> 00:35:25,360
Like, I hate them.
And that is delicious.
731
00:35:25,360 --> 00:35:27,440
Like, that is so good.
732
00:35:27,440 --> 00:35:29,320
Thank you.
Really, really good.
733
00:35:29,320 --> 00:35:31,000
This is a wonderful
textured ice-cream.
734
00:35:31,000 --> 00:35:32,600
It's beautiful and smooth.
735
00:35:32,600 --> 00:35:34,760
It's not super strong in rum,
736
00:35:34,760 --> 00:35:37,200
but if you're trying to make
an ice-cream for the whole country,
737
00:35:37,200 --> 00:35:38,240
that's not a bad thing.
738
00:35:38,240 --> 00:35:40,280
You know, I was eating
rum and raisin ice-cream
739
00:35:40,280 --> 00:35:42,440
when I was six,
and my mum happily let me order it.
740
00:35:42,440 --> 00:35:43,920
(LAUGHTER)
You know,
741
00:35:43,920 --> 00:35:46,000
I think this could be enjoyed
by everyone.
742
00:35:46,000 --> 00:35:48,560
Really good job.
Thank you.
743
00:35:48,560 --> 00:35:53,160
Jamie, you have accomplished
an extraordinary job.
744
00:35:55,000 --> 00:35:58,200
For me, the whole tart situation
is impeccable.
745
00:35:59,320 --> 00:36:03,240
And your rum caramel sauce - magic.
Thank you.
746
00:36:03,240 --> 00:36:05,160
ANDY: Nice, Jamie!
Thanks, guys.
747
00:36:05,160 --> 00:36:06,560
Go Queensland!
Exactly!
748
00:36:07,760 --> 00:36:09,640
Next up, Snez!
749
00:36:11,840 --> 00:36:14,040
SNEZ: So, this is
a spiced baklava ice-cream.
750
00:36:14,040 --> 00:36:16,320
POH: If I saw baklava ice-cream
on the shelf,
751
00:36:16,320 --> 00:36:17,880
I would definitely reach for it.
752
00:36:17,880 --> 00:36:18,880
I'd give it a crack.
Yeah.
753
00:36:18,880 --> 00:36:20,360
And I think it's worked really well.
754
00:36:20,360 --> 00:36:22,160
JEAN-CHRISTOPHE:
I love your ice-cream.
755
00:36:22,160 --> 00:36:24,200
I love the mix of your spice.
756
00:36:24,200 --> 00:36:26,480
And your presentation
was impeccable.
757
00:36:26,480 --> 00:36:28,560
Great job, Snez. Well done.
Thanks, guys. Thank you.
758
00:36:28,560 --> 00:36:31,120
Next up, Callum.
759
00:36:32,160 --> 00:36:34,200
CALLUM: I'm calling the dish
More Is More.
760
00:36:34,200 --> 00:36:38,040
And then the ice-cream
is hokey-pokey meets boysenberry.
761
00:36:39,320 --> 00:36:42,080
Your ice-cream has
a wonderful texture.
762
00:36:42,080 --> 00:36:46,200
These pops of boysenberry
and the shards of honeycomb give it
763
00:36:46,200 --> 00:36:47,440
a really nice crack and pop,
764
00:36:47,440 --> 00:36:49,240
and it's very textural
while being really smooth,
765
00:36:49,240 --> 00:36:50,800
which is just gorgeous.
766
00:36:50,800 --> 00:36:53,800
The one thing when I say berries
767
00:36:53,800 --> 00:36:55,240
is I think of summer.
768
00:36:55,240 --> 00:36:58,960
Sitting on a cold, wintry day
with the open fire going,
769
00:36:58,960 --> 00:37:00,880
the last thing I think of
is berries,
770
00:37:00,880 --> 00:37:03,080
but that doesn't mean
that the ice-cream doesn't work.
771
00:37:03,080 --> 00:37:05,440
The ice-cream absolutely works.
Thank you, everyone.
772
00:37:05,440 --> 00:37:06,880
Appreciate it. Thank you.
773
00:37:06,880 --> 00:37:08,960
Next up please, Audra.
774
00:37:08,960 --> 00:37:10,360
(APPLAUSE)
775
00:37:10,360 --> 00:37:12,600
AUDRA: Today, I made you
chai tea ice-cream.
776
00:37:12,600 --> 00:37:16,400
Audra, I think this is
the perfect ice-cream for the winter.
777
00:37:16,400 --> 00:37:19,120
And I don't even like black tea.
I don't like tea.
778
00:37:19,120 --> 00:37:22,400
And I will lick that ice-cream
every day on my knees.
779
00:37:22,400 --> 00:37:23,760
Oh, wow.
780
00:37:23,760 --> 00:37:28,400
I love how unapologetically
tea-forward it is.
781
00:37:28,400 --> 00:37:33,280
My only concern is
I'm not sure how well an ice-cream
782
00:37:33,280 --> 00:37:37,120
that is this strongly tea-flavoured
would go straight out of a tub.
783
00:37:37,120 --> 00:37:41,880
It feels like this plate of dessert
is such a whole package.
784
00:37:41,880 --> 00:37:44,240
So you're kind of
your own best friend
785
00:37:44,240 --> 00:37:46,200
and worst enemy in this one.
Yeah.
786
00:37:46,200 --> 00:37:47,800
Next up, Sarah!
787
00:37:51,240 --> 00:37:53,480
SARAH: Walking this dish
up to the judges,
788
00:37:53,480 --> 00:37:57,600
I know that it's a really
unusual combination of flavours.
789
00:37:57,600 --> 00:37:58,600
Ooh!
790
00:38:00,000 --> 00:38:03,120
But I feel like I've got
a real advantage here today.
791
00:38:03,120 --> 00:38:05,600
I'm sure that the judges are
never going to forget
792
00:38:05,600 --> 00:38:07,080
the first time they had
793
00:38:07,080 --> 00:38:09,560
cola and vanilla ice-cream
with a bacon crumble.
794
00:38:09,560 --> 00:38:10,560
Yeah.
795
00:38:19,000 --> 00:38:20,440
ANNOUNCER: In the mood to cook?
796
00:38:20,440 --> 00:38:22,920
Grab your aprons
and try these delicious,
797
00:38:22,920 --> 00:38:27,040
MasterChef-approved recipes
on 10Play.
798
00:38:28,960 --> 00:38:31,720
ANDY: Sarah, Sarah, Sarah, Sarah.
799
00:38:31,720 --> 00:38:33,600
What is your ice-cream?
800
00:38:35,720 --> 00:38:38,960
My ice-cream is
cola and vanilla ice-cream.
801
00:38:40,920 --> 00:38:43,240
And you have paired that with...
802
00:38:43,240 --> 00:38:46,080
A pumpkin pie and crispy bacon.
803
00:38:48,920 --> 00:38:52,120
Say what?!
JEAN-CHRISTOPHE: C'est quoi?!
804
00:38:52,120 --> 00:38:54,520
This is a flat-out risk.
805
00:38:54,520 --> 00:38:56,040
Do you reckon it paid off?
806
00:38:56,040 --> 00:38:58,600
Well, I don't know.
OK.
807
00:38:58,600 --> 00:39:00,520
Shall we taste?
SOFIA: Yeah.
808
00:39:18,360 --> 00:39:20,280
When I was a young kid,
809
00:39:20,280 --> 00:39:21,720
I'd always order a spider...
810
00:39:23,200 --> 00:39:24,920
..which was vanilla ice-cream
811
00:39:24,920 --> 00:39:27,400
dropped in a fizzy drink
of some type, right?
812
00:39:27,400 --> 00:39:28,760
And when I taste your ice-cream,
813
00:39:28,760 --> 00:39:31,120
it takes me right back
to being a little boy again.
814
00:39:33,560 --> 00:39:35,800
There's something I like
about the ice-cream...
815
00:39:37,400 --> 00:39:40,800
..and I kind of like the bacon
with the pumpkin as well.
816
00:39:40,800 --> 00:39:41,800
Yeah. Thank you.
817
00:39:42,880 --> 00:39:45,120
There's, like, something here.
You're right.
818
00:39:45,120 --> 00:39:49,120
The pumpkin works with the spices
in the ice-cream.
819
00:39:49,120 --> 00:39:52,040
The vanilla works with the pumpkin
as well.
820
00:39:52,040 --> 00:39:54,600
And then the bacon works
with absolutely everything.
821
00:39:55,760 --> 00:40:00,800
But I feel like, in terms of like,
the cola part of this ice-cream,
822
00:40:00,800 --> 00:40:03,440
it probably doesn't hit you
until about, like,
823
00:40:03,440 --> 00:40:06,200
three quarters of the way
into the experience,
824
00:40:06,200 --> 00:40:07,680
just eating it on its own.
825
00:40:07,680 --> 00:40:11,600
I think it would be one
that you would need to eat by itself,
826
00:40:11,600 --> 00:40:14,240
because with all the flavours
that you've got going on here,
827
00:40:14,240 --> 00:40:17,160
it kind of dilutes
that...that cola flavour.
828
00:40:17,160 --> 00:40:20,760
Um, but who knows?
On its own, it might sell.
829
00:40:20,760 --> 00:40:22,400
Thank you. Thanks.
830
00:40:25,200 --> 00:40:27,640
Thanks. No worries.
Thanks. Yeah, thanks.
831
00:40:27,640 --> 00:40:29,200
Thanks.
832
00:40:31,640 --> 00:40:34,440
Next up, we'd like to taste
your dish, Ben.
833
00:40:36,800 --> 00:40:37,840
DEPINDER: Benny!
834
00:40:43,040 --> 00:40:44,880
BEN: Hello.
Ooh!
835
00:40:45,920 --> 00:40:49,800
SOFIA: I think I can see some jammy
goody bits in that ice-cream.
836
00:40:49,800 --> 00:40:52,800
That's what I'm thinking.
And some tempered chocolate fancy.
837
00:40:52,800 --> 00:40:54,200
(CHUCKLES)
838
00:40:54,200 --> 00:40:55,760
Tell us what you've made.
839
00:40:57,520 --> 00:41:01,200
I've got a spiced banana
and tamarind ice-cream...
840
00:41:02,560 --> 00:41:05,880
..a coconut bread and butter pudding
and grilled pineapple.
841
00:41:27,760 --> 00:41:29,080
Let me dissect this one.
842
00:41:29,080 --> 00:41:31,440
I don't think
that this is, like, the flavour
843
00:41:31,440 --> 00:41:34,120
that every human
on the face of this planet is
844
00:41:34,120 --> 00:41:36,400
going to look at and go,
"I need to try that."
845
00:41:36,400 --> 00:41:38,880
But then I guarantee
if they ever tried it,
846
00:41:38,880 --> 00:41:41,000
they'd be like, "I'm hooked on that."
847
00:41:41,000 --> 00:41:45,000
Banana can be full-on,
and you roasting them, like,
848
00:41:45,000 --> 00:41:47,920
has accentuated
that flavour profile as well.
849
00:41:47,920 --> 00:41:51,680
But then adding the coffee
has just pulled it back.
850
00:41:51,680 --> 00:41:55,840
Then that tamarind has just, like,
ripped through it.
851
00:41:55,840 --> 00:41:59,760
As for the rest of the dessert,
it really did just play
852
00:41:59,760 --> 00:42:04,440
a nice little background music
for the ice-cream.
853
00:42:04,440 --> 00:42:06,320
CURTIS: I thought
the bread and butter pudding was
854
00:42:06,320 --> 00:42:07,640
less successful than the ice-cream.
855
00:42:07,640 --> 00:42:10,280
I thought it was maybe
a little too bready
856
00:42:10,280 --> 00:42:12,360
and not quite custardy enough.
857
00:42:12,360 --> 00:42:14,800
But the ice-cream was
really standout. Well done.
858
00:42:14,800 --> 00:42:16,280
Thanks.
Well done, Ben.
859
00:42:19,560 --> 00:42:22,800
The next dish we'd like to taste
belongs to Alana.
860
00:42:25,320 --> 00:42:27,880
ALANA: So, it's double caramel
with ginger cookie ice-cream,
861
00:42:27,880 --> 00:42:30,720
a bit of a citrus salad
and a citrus veil over the top.
862
00:42:30,720 --> 00:42:32,720
This is feeling a little soft.
863
00:42:32,720 --> 00:42:36,480
When I went through it all, um,
it was mainly the ginger biscuit
864
00:42:36,480 --> 00:42:39,080
and then the caramel,
865
00:42:39,080 --> 00:42:41,320
but I just wanted some ice-cream.
866
00:42:41,320 --> 00:42:42,640
Oh, really?
867
00:42:42,640 --> 00:42:45,840
I don't think there was enough
ice-cream to hold it all together.
868
00:42:45,840 --> 00:42:47,000
Declan!
869
00:42:47,960 --> 00:42:50,640
DECLAN: This is my birthday surprise
ice-cream.
870
00:42:50,640 --> 00:42:52,960
So, you've got
a vanilla cardamom ice-cream,
871
00:42:52,960 --> 00:42:54,640
chocolate brownie, caramel,
872
00:42:54,640 --> 00:42:56,640
and a chocolate fudge ripple sauce
through it.
873
00:42:57,840 --> 00:42:59,520
The sprinkles, the marshmallow,
874
00:42:59,520 --> 00:43:01,800
they're contrasting textures,
which was nice.
875
00:43:01,800 --> 00:43:03,760
And served as an ice-cream sandwich,
876
00:43:03,760 --> 00:43:06,680
it's actually really nice
because, in all truth,
877
00:43:06,680 --> 00:43:08,640
the ice-cream is a little sweet
for me.
878
00:43:08,640 --> 00:43:10,600
But when you eat it
with the ice-cream sandwich,
879
00:43:10,600 --> 00:43:12,280
it sort of balances it out
a little bit.
880
00:43:12,280 --> 00:43:13,280
Thank you.
881
00:43:16,720 --> 00:43:18,080
Thank you, thank you.
882
00:43:18,080 --> 00:43:20,440
The next dish we'd like to taste
belongs to...
883
00:43:20,440 --> 00:43:22,040
..Laura.
884
00:43:23,400 --> 00:43:24,680
LAURA: Smiling.
885
00:43:25,920 --> 00:43:28,400
I'm feeling like I've
definitely taken a risk today
886
00:43:28,400 --> 00:43:31,960
by adding lots of different flavours
and textures to this dish.
887
00:43:33,160 --> 00:43:36,080
I feel like it's going to go
one of two ways -
888
00:43:36,080 --> 00:43:37,920
it's going to completely overpower
889
00:43:37,920 --> 00:43:39,920
and you're not going to taste
that ice-cream,
890
00:43:39,920 --> 00:43:42,240
or every single mouthful is
going to work
891
00:43:42,240 --> 00:43:45,120
and that ice-cream is going to sing.
892
00:43:45,120 --> 00:43:48,040
The risk is
definitely worth taking today.
893
00:43:48,040 --> 00:43:50,400
I mean, your own ice-cream
894
00:43:50,400 --> 00:43:54,040
on the shelves at Coles is
up for stakes, and I'm going all in.
895
00:43:54,040 --> 00:43:56,200
Laura, what's your ice-cream?
896
00:43:57,560 --> 00:43:59,440
Sticky date pudding.
897
00:43:59,440 --> 00:44:02,480
So, you've actually got
sticky date cake underneath
898
00:44:02,480 --> 00:44:04,080
soaked in the butterscotch sauce.
899
00:44:04,080 --> 00:44:07,040
There's a pineapple caramel,
pickled pineapple,
900
00:44:07,040 --> 00:44:11,320
roasted pineapple,
and a chocolate crumb.
901
00:44:13,480 --> 00:44:15,440
Righto, I reckon we dig in.
902
00:44:33,960 --> 00:44:35,560
If I was competing
against you today,
903
00:44:35,560 --> 00:44:37,920
I'd be really annoyed
that I didn't think of that.
904
00:44:39,200 --> 00:44:41,520
The thing that it
really demonstrates is that...
905
00:44:42,600 --> 00:44:44,960
..you don't have to reinvent
the wheel.
906
00:44:44,960 --> 00:44:47,280
You can pick something
that everyone knows and loves...
907
00:44:48,400 --> 00:44:51,240
..and if you riff on it
really cleverly and intelligently,
908
00:44:51,240 --> 00:44:52,960
you can get a brand-new dish.
909
00:44:52,960 --> 00:44:55,360
And you just adding
those pineapple bits -
910
00:44:55,360 --> 00:44:58,960
the pickled, the roasted -
just adds enough nuance to the dish
911
00:44:58,960 --> 00:45:00,520
that it kind of turns it
into something else.
912
00:45:01,960 --> 00:45:04,560
For me, sticky date pudding is
so delicious,
913
00:45:04,560 --> 00:45:08,120
and the idea of turning
a quintessential winter pudding
914
00:45:08,120 --> 00:45:11,200
into an ice-cream...
Yeah.
..I think, is really smart.
915
00:45:12,640 --> 00:45:15,000
What you've done is you've given us
all those flavours
916
00:45:15,000 --> 00:45:17,760
that we love
about sticky date pudding -
917
00:45:17,760 --> 00:45:21,040
the butter, the richness,
the caramel, the date -
918
00:45:21,040 --> 00:45:25,400
and you've turned it into
this velvety, like, masterpiece.
919
00:45:25,400 --> 00:45:28,720
The ice-cream is fabulous.
920
00:45:28,720 --> 00:45:33,200
Half of this challenge
was, like, coming up with a concept
921
00:45:33,200 --> 00:45:36,480
that, when you were walking
down the aisles and, like, browsing
922
00:45:36,480 --> 00:45:40,400
and you see it and you go,
"I have to try that!"
923
00:45:40,400 --> 00:45:42,200
"I need it!"
"I need it!
924
00:45:42,200 --> 00:45:44,760
"I want it, and I'll buy it."
925
00:45:44,760 --> 00:45:48,760
And this is an example of just that.
926
00:45:48,760 --> 00:45:51,200
Then the dessert is, for me,
927
00:45:51,200 --> 00:45:55,680
the rum-soaked pineapple
was just absolutely genius,
928
00:45:55,680 --> 00:45:58,560
because there's, like,
sweetness in the butterscotch,
929
00:45:58,560 --> 00:46:01,840
there's sweetness in the cake,
there's sweetness in the ice-cream.
930
00:46:01,840 --> 00:46:05,080
It does go a long way
just to pulling that all back.
931
00:46:06,320 --> 00:46:09,600
The calibre of your dish
is tremendous.
932
00:46:11,160 --> 00:46:13,520
You're very good.
You're fantastic. You are.
933
00:46:13,520 --> 00:46:15,040
Yay!
SOFIA: Well done.
934
00:46:15,040 --> 00:46:16,040
Thank you.
935
00:46:18,640 --> 00:46:22,720
(THEY TALK INDISTINCTLY)
936
00:46:22,720 --> 00:46:24,240
(CHUCKLES)
937
00:46:24,240 --> 00:46:26,240
Andre, you're next.
938
00:46:30,240 --> 00:46:32,920
Looking down at my dish,
I'm pretty happy with it.
939
00:46:32,920 --> 00:46:35,520
I think that I can redeem myself.
940
00:46:35,520 --> 00:46:38,800
I don't think that I can deal
with another 16 years of pain
941
00:46:38,800 --> 00:46:42,640
by doing another bad
strawberry risotto.
942
00:46:42,640 --> 00:46:44,520
I'll be 60 years old.
943
00:46:44,520 --> 00:46:47,080
Andre, what have you made us?
944
00:46:47,080 --> 00:46:51,960
Today, I'm proud to present
to you all strawberry risotto.
945
00:46:51,960 --> 00:46:56,360
The ice-cream is a strawberry
and pepper caramel cream swirl.
946
00:46:56,360 --> 00:46:59,040
And it's not really a risotto.
947
00:46:59,040 --> 00:47:00,280
It's a rice pudding.
948
00:47:15,600 --> 00:47:17,960
I think we should take a vote.
949
00:47:17,960 --> 00:47:20,720
Who thinks Andre has
redeemed himself?
950
00:47:39,720 --> 00:47:42,360
Who thinks Andre has
redeemed himself?
951
00:47:52,720 --> 00:47:54,760
ANDY: Just like that.
952
00:47:54,760 --> 00:47:57,560
It's there, it's there!
ANDRE: Put it up, Andy!
953
00:47:57,560 --> 00:47:58,560
Put it up!
954
00:47:58,560 --> 00:47:59,680
Andre...
It just won't!
955
00:47:59,680 --> 00:48:01,040
..that's a majority.
956
00:48:01,040 --> 00:48:03,440
It's official.
Thank you.
957
00:48:03,440 --> 00:48:07,280
The flavour of black pepper
and strawberry and the balsamic
958
00:48:07,280 --> 00:48:08,280
is fabulous.
959
00:48:09,400 --> 00:48:12,480
You get the acidity, you get
the sweetness from the strawberries,
960
00:48:12,480 --> 00:48:14,880
and then you get the warmth
from the pepper.
961
00:48:14,880 --> 00:48:16,040
As a concept,
962
00:48:16,040 --> 00:48:18,600
I'm actually going to take it home
and play with it as well.
963
00:48:18,600 --> 00:48:20,760
I really do like it, genuinely.
964
00:48:20,760 --> 00:48:23,800
I wouldn't say
that you've run up to the bar
965
00:48:23,800 --> 00:48:28,600
and just, like, high-jumped
over a world record-setting height.
966
00:48:28,600 --> 00:48:29,680
OK?
967
00:48:29,680 --> 00:48:34,080
I wanted a bit more oomph
in the rice pudding, or risotto,
968
00:48:34,080 --> 00:48:35,400
whatever you want to call it.
969
00:48:35,400 --> 00:48:37,120
It just felt quite mono.
970
00:48:37,120 --> 00:48:38,600
And I know it was
probably just there
971
00:48:38,600 --> 00:48:40,840
to kind of be a foil
for everything else,
972
00:48:40,840 --> 00:48:43,160
but I just wanted more
out of that element.
973
00:48:43,160 --> 00:48:46,720
The ice-cream does have
all of those kind of beautiful,
974
00:48:46,720 --> 00:48:50,440
naughty notes of the pepper
and strawberries and balsamic.
975
00:48:50,440 --> 00:48:53,520
And, for me, you've got
that combination right in here.
976
00:48:53,520 --> 00:48:55,840
The monkey is off your back.
Thank you.
977
00:48:55,840 --> 00:48:57,800
That's a win for me! (LAUGHS)
978
00:49:00,000 --> 00:49:03,400
Well done! Good job. Good job.
Yeah. (LAUGHS)
979
00:49:05,000 --> 00:49:06,280
Well done!
980
00:49:08,680 --> 00:49:09,920
Well, Curtis,
981
00:49:09,920 --> 00:49:12,440
it's been lovely having you here
for the last two days.
982
00:49:12,440 --> 00:49:15,120
I've had so much fun here, you guys,
but I've got to tell you,
983
00:49:15,120 --> 00:49:17,560
the level of this competition
is better
984
00:49:17,560 --> 00:49:19,280
than I think I've ever seen it.
985
00:49:19,280 --> 00:49:20,400
Congrats, guys.
986
00:49:20,400 --> 00:49:22,960
You should be all really,
really proud of yourselves.
987
00:49:22,960 --> 00:49:24,600
Everyone, give it up
for Curtis Stone.
988
00:49:24,600 --> 00:49:26,360
(ALL CHEER)
989
00:49:32,520 --> 00:49:34,080
Any day we get to eat
990
00:49:34,080 --> 00:49:36,960
scoop after scoop
of MasterChef-quality ice-cream
991
00:49:36,960 --> 00:49:38,440
is a good day.
992
00:49:39,640 --> 00:49:42,920
We could have smashed
some of those by the tubful.
993
00:49:42,920 --> 00:49:45,360
And, come tomorrow,
all of Australia will be able
994
00:49:45,360 --> 00:49:47,800
to do just that
with one of your creations.
995
00:49:50,840 --> 00:49:54,120
The winner today brought us
a showstopper dish,
996
00:49:54,120 --> 00:49:58,040
but best of all,
a chart-topper ice-cream.
997
00:49:59,360 --> 00:50:03,320
Decadent, silky,
it was the ultimate winter-warmer,
998
00:50:03,320 --> 00:50:05,920
and we can't wait to see it
on the shelves.
999
00:50:11,680 --> 00:50:14,320
So, congratulations...
1000
00:50:14,320 --> 00:50:17,960
..Laura!
(ALL CHEER)
1001
00:50:17,960 --> 00:50:20,160
Oh, it's so good!
1002
00:50:20,160 --> 00:50:22,120
Oh!
1003
00:50:23,400 --> 00:50:27,680
How excited are you
to see your very own creation
1004
00:50:27,680 --> 00:50:29,520
in stores at Coles?
1005
00:50:29,520 --> 00:50:32,480
Um, yeah,
it's a pretty incredible feeling.
1006
00:50:32,480 --> 00:50:34,760
Flossy can have
her first little bit of ice-cream,
1007
00:50:34,760 --> 00:50:35,840
which is going to be so cute.
1008
00:50:35,840 --> 00:50:37,520
So you can just see Floss
on the trolley
1009
00:50:37,520 --> 00:50:39,720
going to Coles
to get her first-ever ice-cream.
1010
00:50:39,720 --> 00:50:42,400
It's going to be so cute. Yeah.
1011
00:50:42,400 --> 00:50:45,120
And we can't forget...
1012
00:50:45,120 --> 00:50:46,640
..you also just won immunity.
1013
00:50:46,640 --> 00:50:48,440
I know!
Yeah.
1014
00:50:48,440 --> 00:50:51,680
That makes you
the first member of our top 10!
1015
00:50:51,680 --> 00:50:54,360
(ALL CHEER)
1016
00:50:55,560 --> 00:50:56,880
This is a great day.
1017
00:50:56,880 --> 00:50:58,720
How does that one feel?
1018
00:50:58,720 --> 00:51:00,960
You know, I wanted to come back,
obviously, to try and make it
1019
00:51:00,960 --> 00:51:03,560
as far as possible
and hopefully to the end.
1020
00:51:03,560 --> 00:51:06,440
So, just to get to top 10,
that's a huge milestone.
1021
00:51:06,440 --> 00:51:09,040
And I can't wait to see
who joins me.
1022
00:51:09,040 --> 00:51:13,480
Well, Laura, you are safe
from Sunday's eliminations...
1023
00:51:14,880 --> 00:51:18,800
..and everybody else is
in danger of going home.
1024
00:51:20,080 --> 00:51:22,080
So, get ready. Good night.
1025
00:51:22,080 --> 00:51:24,240
Good night.
See ya, everybody!
1026
00:51:28,880 --> 00:51:30,000
Thank you.
1027
00:51:35,200 --> 00:51:36,200
Laura!
1028
00:51:36,200 --> 00:51:38,080
ANNOUNCER: You can get
Laura's Sticky Date ice-cream,
1029
00:51:38,080 --> 00:51:40,360
available at Coles tomorrow.
1030
00:51:40,360 --> 00:51:42,080
CURTIS: So delicious.
1031
00:51:42,080 --> 00:51:44,720
Sunday night
on MasterChef Australia...
1032
00:51:44,720 --> 00:51:47,480
Please welcome Maggie Beer!
1033
00:51:47,480 --> 00:51:49,280
(ALL CHEER)
1034
00:51:49,280 --> 00:51:51,760
..she's a national treasure
1035
00:51:51,760 --> 00:51:56,960
who brings a challenge
of monumental proportions.
1036
00:51:56,960 --> 00:51:59,320
It's time versus ingredients.
1037
00:51:59,320 --> 00:52:00,920
CONTESTANTS: Oh!
1038
00:52:00,920 --> 00:52:04,080
Five minutes gone
off your cooking time.
1039
00:52:06,440 --> 00:52:09,000
Holding out is a dangerous game.
1040
00:52:10,400 --> 00:52:11,880
Ooh-hoo!
Should I go?
1041
00:52:11,880 --> 00:52:15,000
It'll be
a very tricky task...
1042
00:52:15,000 --> 00:52:16,280
BEN: I really hope
I don't regret
1043
00:52:16,280 --> 00:52:17,480
my decision
to wait that long.
1044
00:52:17,480 --> 00:52:19,800
..to make it
to the top 10.
1045
00:52:19,800 --> 00:52:22,120
Oh, my God,
what have I done?!
1046
00:52:22,120 --> 00:52:24,120
Captions by Red Bee Media
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