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TASTEFULLY YOURS
-Yes! -I can't believe it went over.
Wait right here.
Hey!
-I lost all my ddakji. -What are you doing here?
-She won them all. -I was waiting for you.
For me? Why?
Hey! Let's play again!
-Come on, guys. -You little punks.
-Run. -What for?
-Wait! Let's play another round! -Where are you going?
We came far enough.
We're good. They stopped chasing us.
You grabbed my hand first.
That was then. This is now.
I really don't get you.
No, there's no way.
Are you sulking?
It's not like you to sulk.
Come on. Don't be like that.
Why are you in such a good mood?
-We didn't even win first place. -I won them all.
What did you win?
From now on, I'm the ddakji queen of this area.
I don't believe this. This is so annoying!
Are you jealous?
Fine, all right.
Pick one and I'll give it to you. Which one do you want?
Forget it.
Why are you so irritated?
Why wouldn't I be?
Just accept it.
We lost.
-Do you think that's what this is about? -Then what is it about?
Forget it.
-Tell me. What is it about? -I said forget it!
Tell me!
Apparently, it looks like I have a crush. Apparently, that's what it looks like!
Have a crush on what?
On you.
I like you.
Then…
you can have all of them.
What the heck?
You two…
What?
-Blood. I'm bleeding! -Oh dear!
I think I broke a bone. Damn it.
Is my nose crooked?
TASTEFULLY YOURS
Ms. Mo?
Are you not up yet?
Sleep well.
INTERNAL REPAIRS IN PROGRESS
-It's so heavy. -Oh, come on.
No, wait. Hang on.
-Keep moving. -Don't put it down. Just go.
-Watch the door. -I gripped it wrong.
It looks much better.
This is it.
This is what a fine-dining kitchen should look like.
I have incredible taste in interior design, don't I?
-I practically did this for you for free. -Hey, Chef?
-So-- -Oh gosh. Are you done already?
-Yeah. -Oh my.
Is she a ninja or what? She moves so swiftly.
-Good work, guys. -Thanks.
That room will take a while to fix.
Will it?
The floor's really old,
so it'll take some time until it completely dries out.
-It can't be helped. -Call me if there are any problems.
-I will. -Okay.
Take care, everyone.
-See you. -Take care.
Bye.
-See you. -Bye.
Goodbye.
Why are you grinning like you have a screw loose?
Get everything sorted! We've got to open soon.
-She's embarrassed. -Hey, Chef.
So, about yesterday…
What about yesterday?
I mean, I couldn't ask you something because you looked so busy.
Look here.
You see how there are four bar stools here?
Should we space them evenly for complete strangers,
or should we put two closer together
just like a sweet couple
that's sitting next to each other?
Couples, my foot.
Why would we put the chairs closer together?
Separate them all!
Separate them?
Wouldn't it be better
to place them as if they were a couple?
-What did you say? -You two.
-Your eyes just met, didn't they? -Oh my.
Things are going way too fast.
They used to be at each other's throats and fought like crazy.
They made such a fuss.
-But suddenly… -Suddenly…
-They kissed! -They kissed!
Come on. Will you stop it?
Damn you.
Stop with all the nonsense.
Listen up, everyone. I won't repeat this.
What happened yesterday…
was a mistake.
Was it or not?
Yeah, it was.
Exactly.
So don't get weird ideas or jump to conclusions.
That's forbidden.
No assumptions!
Excuse me?
Is this Jungjae?
-Yeah, I think so. -What?
Hello.
Welcome.
You speak French.
Yes, I can.
Hello.
Hello.
He speaks French too.
He speaks French.
Sometimes, he seems so learned.
My thoughts exactly. He surprises me.
What are they saying? I don't get a word.
Thank you so much.
-We'll be counting on you. -Sure.
Let's go.
-Yes, yes. -Yes, yes.
Well? What did she say?
What? Just now?
-Yeah. -Oh gosh.
Okay, so…
They tried our food at the food truck festival
and said it was delicious.
So it was just to their taste.
But why did they leave without ordering?
No, they didn't come to eat.
They wanted to make a reservation for the day after tomorrow.
We need to turn them down.
At least let me explain the situation
-even if we end up turning them down. -Exactly.
They're getting married, and they want their parents to meet here.
-What? -How did you know that?
She's just as surprising.
The woman's parents are flying in, but her mom can't eat Korean food,
and neither families welcome the international union.
Isn't that about it?
-No way. -Oh my gosh.
You know how to speak French?
The kitchen's not ready yet, and it's too much pressure.
Hear me out.
If we take that reservation,
we can earn in one day what we do in a week.
Why should we turn it down?
I get it. It's not just about money.
They think both parents will like our food.
All else aside, consider it from a customer management perspective.
Yeah, that's right.
Why turn down a great opportunity?
We could use this as an opportunity to brand ourselves as
Jungjae, the bridge of love.
Yeah. We could host events as a love bridge
and give couples a chance to kiss--
That topic's forbidden.
Just this once.
Do they think it's easy to host that kind of event?
We get to serve foreigners.
What's wrong with her?
How can it be a mistake?
Of course it was a mistake.
It was a complete mistake.
I mean, come on.
Don't we all make such mistakes at least once in our lives?
-We do. -Right?
-Am I wrong? -We do, so often.
-Being born was a mistake in itself. -Jeez.
Everything's a mistake.
Let me be brutally honest.
We're both adults.
So what if a grown man and woman's lips touched?
Is that such a big deal?
-I guess not. -Am I wrong?
Seriously.
You know, when I… What's that place called? Paris.
When I lived in the 18th arrondissement…
I did it every day.
I kissed someone every single day.
-Oh wow. You kissed every single day? -Seriously.
Good for you. That's why you're so fluent in French.
Yeah. You did such fun stuff every day.
I'm so jealous.
The 18th arrondissement, huh?
-You know… -What?
I just don't think it was a mistake.
I agree.
I don't think it was a mistake either.
Goodness.
Okay then. Tell me what you think, Choon-seung.
What do you think it was
if it wasn't a mistake?
I think
it was more like
a wrongdoing.
Seeing this guy makes me think it was a huge crime.
This guy made me realize that.
Swordtip squid tastes better when you whack it like this.
But what did you whack me for?
You're so clueless.
Only my fiancé's father will be attending from his family,
and he only wants Korean food.
But my mom can't eat Korean food,
and she avoids eating spicy and salty food.
So we're having quite a hard time finding a restaurant to meet at.
Korean cuisine
that's not spicy or salty.
Not spicy or salty…
A mistake.
A mistake…
It makes no sense.
Han Beom-woo?
Mo Yeon-joo?
My gosh.
You look just like her.
Did you drink again?
Mo Yeon-joo.
You know, I was really popular in Seoul.
You got a chance…
to kiss someone perfect like me.
How can you call that a mistake?
Take it back.
That's nonsense. It makes zero sense.
It doesn't make sense.
It doesn't make sense!
What do you want me to do then?
You might find me overwhelming. I get that.
I'm quite good-looking.
I'm fit.
I did well in school. I went to Harton. That says it all.
What about your personality?
Your personality is the worst of the worst.
What about yours then?
Your personality is just as bad.
Yeah, so let's call it a mistake!
What good can come from two horrible personalities getting involved?
I want to get involved!
I want to get madly involved with you!
Even if you want to get madly involved, some things just can't happen.
Why? Why not?
A kitchen is where you cook, not date.
Then we can keep that out of the kitchen.
What do you think this is, a rom-com?
When we're in the kitchen,
I won't say a word to you.
I'll pretend I don't exist.
I'll be invisible.
Say I enter the kitchen, okay?
I'm gone. I'm invisible.
But once I leave?
I exist.
Let me take you out on a date.
Go on a date with me first,
and then decide whether you want to date me or not.
Although, I'm sure you'll want to.
I'm leaving.
Okay. It's the day after tomorrow, right?
After serving the customers the day after tomorrow,
let's go on a date that evening.
Are you even listening to what I'm saying?
Yeah, I'm listening.
-Hey. -What?
We're going on a date that evening.
I'll show you
what a real date is.
I'll make sure of it.
Good morning.
Hey, yo.
Why are you dressed like that?
Well…
Why do you think I'm dressed like this?
"Jungjae."
I should dress the part for a fine-dining restaurant.
-Also, there are a few more. -Yeah!
What? We get one too!
-Here. -Thanks so much.
-What do you think? Aren't they pretty? -They're pretty. My goodness.
What about me? Where's mine?
You're still here?
Oh my. Our repairs were done ages ago. What's the gukbap boy still doing here?
What's gukbap? I have no idea what that is.
That really hurt my feelings.
The food truck battlefield. Our comradeship.
Did you forget that just like that?
I stacked all those cups and…
Oh, you're that guy.
So when will you leave?
What do you mean?
Once you're a part of Jungjae, you're forever a part of Jungjae.
Jungjae, our Jungjae!
Do whatever you want.
Are you really going to leave me out? I know you have one for me too.
-Shall I prepare your meal, sir? -Yes.
Business class passengers only can choose between two options
from Diamant three-star French restaurant Le Murir Sapporo.
We have the Japanese bento box and Western frenched rack.
Could I have both the bento box and the frenched rack?
Oh, sure. I'll prepare them both.
Thank you.
Excuse me.
Yes, sir.
Will you try it?
It's okay, sir. We have our own--
It's salty and tough, isn't it?
Pardon?
In-flight meals are served
at a high altitude and low barometric pressure,
so we adjusted the salt content.
You shouldn't cook it this way.
Sir, this is an in-flight meal, so the quality of food--
You said it was from a Diamant three-star restaurant.
Yes, but--
You must follow the manual down to the last second for this menu.
The amount of sauce, the cooking time, it's all wrong.
What's the matter?
This is my dish.
We'll be discontinuing our in-flight meal collaboration.
Please stop serving this menu from now on.
It will only damage my restaurant's reputation.
Please wake me up when we land.
STREAMSIDE NAMBU MARKET
-Here you go. Good day. -Thanks. Take care.
We should watch a movie on a day like this.
Do you like a particular genre?
Hey. What are you two doing here together?
Have you decided to make it official?
Let's go elsewhere. I'm going to buy from another butcher.
I was just kidding. Come on.
Can we have some beef brisket for broth and boneless ribs?
Do you want everything I have here?
Come on, sir.
Just give us what we need. The right amount, okay?
We're serving it to important customers,
so give us the fresh and good-quality meat.
You're not at all like what you used to be.
He was incredibly rude.
He wasn't just rude. He was immature too.
He acted like money would solve all your problems.
He was so obnoxious.
With his hair like this…
"I'll take everything."
Give us the meat already.
Goodness, here.
There you go.
Thanks for gossiping in my presence.
The rude, immature, and obnoxious guy will be leaving now.
But now,
you've become more human.
It's all because he stopped being a money-grubber.
-Have a good day. -Thanks. Bye.
You smell more human, I'm telling you.
Let's see. One, two, three, four…
Is it true?
What is?
You know…
Do I smell?
I'm not sure.
Will you shower more often?
No, I mean what the butcher shop owner said.
Do I…
Do I smell more human?
That's what you meant?
You always went on and on about money.
Now you seem more sincere, though sometimes, I don't think you are.
Is that a yes or a no?
Whatever it is, I like it.
It's nice to see.
You just said you liked--
Oh, right!
We have to settle a bill with the vegetable shop owner.
Can you go pay him while you're here?
-Thanks! -Hey…
What do you like?
What do you like?
Gosh, he's so persistent. He just doesn't let go.
Yeon-joo.
How…
have you been?
Why are you back alone?
-Mo Yeon-joo. -Get out.
Let's talk. I have something to talk to you about.
Talk about what?
What is there for us to talk about?
How have I been?
Great.
I've been great.
Are we done? Now leave.
Who the heck parked their car in the middle of the alley?
Hey, no. No. Wait.
This is a non-smoking area.
The restaurant owner is really particular about it.
You almost could've had your head cut off just now.
The restaurant owner does what she says, you see.
You can smoke around the corner that way.
I'm back. Thought I'd be late, didn't you?
-When it comes to work, -Get over here.
-I'm always on time. -Come here quick.
-You tell him. -Goodness gracious.
Someone was just here.
Someone was here? Who?
No one was here!
-Have you lost your mind? -Have you?
Don't you have work to do?
My point exactly!
We've got work to do. Pull yourself together.
What?
What is it?
What--
-Hello. Are you open? -Oh, hello.
Welcome!
-Yes. A table for how many? -Two, please.
Two? Come this way.
What?
It was his car?
What's he still doing there?
Look at that.
We have two times more customers than we did before all the repairs.
We'll repay the debt in no time at this rate.
-He's right. -Let's go home.
We start early tomorrow morning, so don't be late.
-Okay? -Okay.
-Yes, Chef. -Yeon-joo.
"Yeon-joo"?
I'm sorry.
Let's talk for a second.
Are you not going home?
-We should go. -Let's go home.
-Let's go. -Goodness gracious.
-Take care. -I'm off.
Oh, wait. My bag.
-I was right. -Right about what?
I was wondering where I'd seen him before, and it was from here.
-It is him. -Right?
Judging from the photo and their conversation…
It's obvious there used to be something between them.
What are you on about? What is this?
AT LE MURIR
What's this?
"Le Murir…"
Take a look at this too.
I've been curious about this for a while.
It's all in English.
SOPHIE MO CULUNARY ARTS SUMMACUM LAUDE
What?
"CIA"?
She's a cop?
I should've said this first.
I was wrong
in every way.
But give me a chance to explain.
Go ahead.
I wanted to come.
I wanted to come all this time,
but I couldn't.
To come and show myself before you…
I stayed instead of you.
I wanted to make myself known at Murir and continue your work--
What gives you the right?
It was my choice.
I made the choice to leave Murir.
Are we done talking?
Yeon-joo.
Can you please leave?
Yeon-joo, I--
Our Chef Mo has to go home now.
Sir.
This is the way out.
You said you'd kill us if we came in late.
You should leave too, Chef.
Goodbye.
I missed you.
A lot.
Who was it?
Who prepared the pufferfish?
I…
It was…
It was me.
Do you know what you've done?
With this incident,
everything I've built and worked for went down the drain.
Three stars down the drain
and Murir's reputation completely ruined!
All because of you.
All because of you!
I'll take responsibility.
I'll take full responsibility
and resign.
It's okay.
It'll be okay.
WE HAVE IMPORTANT GUESTS TOMORROW
DON'T GET DISTRACTED AND FOCUS
YEON-JOO…
RESERVED FOR SPECIAL GUESTS ONLY TODAY PLEASE COME AGAIN ANOTHER TIME!
-Wait. A bit more to the right. -To the right?
-This way? -Hang on.
Yeah, that's it.
WELCOME
Hello.
Hello. Thank you.
Hello.
-Thank you for coming. -Thank you.
What's the point when we can't even communicate? Jeez.
Please come this way.
Thank you.
-It's going to be okay. -Yeah.
Hey, it's way more tense than I expected.
Hello.
Hello.
We prepared a course that accentuates what the two cuisines have in common.
Take your time and enjoy your meal.
This is an amuse-bouche made by Jungjae.
Korean yukhoe, beef tartare, served on gamtae chips.
Is this it?
-This isn't Korean cuisine. -Father.
I only eat Korean food.
He's not even touching it. What do we do?
These are square-shaped dumplings, pyeonsu, filled with tofu and oysters,
which are your favorites.
It's served with refreshing beef brisket broth.
You'll be able to taste the rich flavor of the oysters if you eat them together.
Please go ahead.
It's Korean food this time. You should try it.
Come on, just try some.
Father.
Please, enjoy yourself.
It's not bad.
Go. Now.
This is the one.
Let's go.
Sir.
This is Jungjae's special makgeolli.
I made it myself.
SHIN CHOON-SEUNG'S SPECIAL MAKGEOLLI
Carbon dioxide is formed during the fermenting process,
and it clears and refreshes the palate.
So we paired it with an oily dish.
Special Korean white wine. Thank you.
You're going to like it.
Oh, it's delicious.
She says it's delicious.
How do you say "cheers" in French?
"Santé."
Santé.
-Santé. -Santé.
What a great day.
Indeed.
What's the next dish?
Sir.
We were told you like samgyetang,
so we combined that with a French-style seafood soup.
You combined the two?
Yes.
I'm sure it'll be to your liking.
My, this is delicious.
This is delicious too.
It's delicious.
Yes, it's delicious indeed.
We might be from different countries,
but I guess everyone's palates are the same.
Dear in-law.
Thank you so much for allowing my son
to marry your precious daughter.
He's thanking you for raising such a beautiful daughter.
She thanked you for raising a great young man.
Thank you.
Thank you.
Let's eat.
-Santé. -Santé.
-Santé. -Santé.
-Santé, sweetie. -Santé.
They enjoyed the meal.
And these two are perfect together.
RESERVED FOR SPECIAL GUESTS ONLY TODAY PLEASE COME AGAIN ANOTHER TIME!
It was the first meal that my fiancée's parents both liked.
-Thank you so very much. -Oh, we should thank you.
It was truly the best meal I've ever had in my life.
I really liked it.
This is the first time I've heard my father-in-law say that.
He's an incredible gourmet.
He's really famous.
Thank you. Please come again.
Sir, you know where to send the wedding invitation, right?
Sure, I'll send you one.
-All right, let's go. -Yes.
I really enjoyed the food.
Let's go now.
Get back safely.
-Get home safely. -Have a safe trip.
-Book them for the wedding dinner. -See you again.
Okay.
Are you hungry?
No.
Let's clean up.
-Come on. -One second.
So do we clean up and go?
Go where?
Well…
You know.
What we…
agreed on.
I mean…
The… You know…
The date--
We're not open today.
I'm here to eat dinner.
What's up with you?
This Hanok Village has lots of famous restaurants.
-Go eat somewhere else. -I told him to come.
What?
Sit wherever you want.
I'll finish up and lock up afterward.
You can go home first.
There's too much to do.
-You can't manage on your own. -Right. You'll need help.
I'll be fine.
-No. I'll stay and help. -It's fine.
I'll be there by 9 p.m. See you there.
It's good.
It's good even without peperoncini.
I'd expect nothing less from Mo Yeon-joo.
Why do you think I cooked for you?
To make a point…
that even here,
you're still cooking.
Something like that?
You probably don't remember,
but this is what we used to make and eat with leftover ingredients.
We ate this hundreds of times.
Both you and my food…
have changed a lot.
So Min…
let's never meet again.
I just want you to be well.
No. I remember everything.
We just ate without even emulsifying it.
The staff meals we ate back then.
I chose to leave Murir--
You resent me.
Yeah.
I did resent you.
I resented you.
Because you never called after that.
-I told you I had my reasons. -I don't care anymore.
Yeon-joo.
I don't want to know about you anymore, and I don't want to resent you.
Do you know how much I loved Murir?
I loved and respected every person in the kitchen.
-And for you, I-- -I know.
Chef Tatsuo, who you respected so much, misses you a lot.
All this talk doesn't change anything, so let's just stop.
We can go back to those days.
We can change things.
Should I have waited and come with her?
What, am I bothered?
No.
Hey, you doofus.
You're really good at being a nuisance.
What took you so long?
What are we going to do?
Do you know what this means?
Be quiet and follow me.
Where are we going? I'm exhausted!
We're almost there.
So this is the kind of date you meant?
No late-night date is complete without a rooftop.
Ta-da.
This is rather modest compared to how you always boast about money.
What? This is modest?
It's a rooftop theater.
It must've cost a bit.
Will you stop worrying about money?
I'm Han Beom-woo.
You want to rent my rooftop for free?
Yeah, sure, my dear newbie.
You know, love isn't easy.
I got myself a wife on that very rooftop.
You need to
fight for love.
Water. I need water.
I know some people here,
so I pulled some strings.
I like movies where limbs get chopped off.
What gets chopped off?
What kind of life did you live?
A late-night movie and a stroll around Hanok Village.
I didn't expect this from you.
Did you expect me to take you out on a private plane or a helicopter?
Though it would be possible.
By the way,
do you even remember what happened in the movie?
Why aren't you asking?
About what?
You know, about who he is, what he does, and how I know him.
You know,
I don't care about that.
I'm sure
you'll tell me if you want to.
Eventually.
Right?
I'm an orphan.
What?
I was a baby, so I don't even remember.
But apparently, I was abandoned at a hermitage at the base of a mountain.
All I remember of my childhood
is the mountain, the forest, the temple, and monks.
That's about it.
Then I got older, and I fell in love with cooking.
That's how I made my living.
Then I studied at CIA and ended up in Japan.
At Le Murir, which you also know of.
That's where I met Min.
I liked him a lot.
It was the first time anyone had treated me nicely.
I see, but…
I didn't want to know all that.
Anyway, now,
you're broken up.
So…
why is he here?
He wants me to come back to Murir.
Are you going to go?
Why would I go?
Our restaurant's doing so well.
Right.
We might take over the entire neighborhood.
BAEKSU INN
Where have you been all this time?
What are you talking about? She went to Sapporo?
Yeah.
Do you think Chef Mo abandoned us and the restaurant?
Neither of you showed up on time,
so we were getting ready to open without you guys.
Then I found this in the kitchen.
Something urgent came up, so I'm going to Sapporo.
I need you to take over Jungjae's new kitchen for a while.
I'm sorry I only had time to leave this short note.
The flight is at 4:10 p.m. I'll be waiting.
TASTEFULLY YOURS
This means she doesn't trust us.
I'll show you what I'm capable of.
-We can do it! -We can do it!
This isn't cooked properly.
He came here to steal all the recipes!
We might all go down together!
-What the heck? -Why don't you work with me?
Let's look. Let's do whatever we can.
Stop.
I came because I missed you!
He keeps trying to cross the line.
We already crossed the line.
Subtitle translation by: Jennifer Jean Lim
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