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These are the user uploaded subtitles that are being translated: 1 00:00:06,960 --> 00:00:09,960 Discovering Australia - 2 00:00:09,960 --> 00:00:15,000 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 3 00:00:19,960 --> 00:00:21,960 'I'm Gary Barlow from Take That...' 4 00:00:21,960 --> 00:00:24,960 There's a big audience out there, and we're ready. 5 00:00:24,960 --> 00:00:27,960 '..and we're on a huge world tour.' 6 00:00:27,960 --> 00:00:31,800 FANS CHEERING 7 00:00:33,960 --> 00:00:35,960 Good evening, everybody! 8 00:00:36,960 --> 00:00:38,960 'And for our final leg, we're down under.' 9 00:00:38,960 --> 00:00:42,960 # Today, this could be The greatest day... # 10 00:00:42,960 --> 00:00:44,960 Look at that! 11 00:00:44,960 --> 00:00:46,960 We have arrived! 12 00:00:48,960 --> 00:00:50,960 'But this isn't just a showbusiness trip. 13 00:00:51,960 --> 00:00:53,960 'This tour is about so much more...' 14 00:00:55,160 --> 00:00:57,960 This is the best surprise ever. 15 00:00:57,960 --> 00:00:59,960 '..because I'm here for the scenery...' 16 00:00:59,960 --> 00:01:00,960 Wow! 17 00:01:00,960 --> 00:01:02,320 '..the company...' 18 00:01:02,320 --> 00:01:03,960 We're off. Whoo! Whoo! 19 00:01:03,960 --> 00:01:06,960 That might literally be the best oyster I've ever tasted. 20 00:01:06,960 --> 00:01:07,960 Yeah. It's delicious. 21 00:01:07,960 --> 00:01:09,960 Look at this! Watch me hat. 22 00:01:09,960 --> 00:01:12,960 '..and the occasional winery.' 23 00:01:12,960 --> 00:01:15,960 So excited to try some wine! 24 00:01:15,960 --> 00:01:17,960 BOTTLE POPS Whoa! 25 00:01:18,960 --> 00:01:22,960 'But most of all, I'm here for the journey.' 26 00:01:22,960 --> 00:01:24,960 Oh, there he is. There he is! 27 00:01:24,960 --> 00:01:26,960 There's one! There's one. There he is! 28 00:01:26,960 --> 00:01:28,960 I'm stuck in one position. 29 00:01:28,960 --> 00:01:31,960 'So, come on, let's travel together... 30 00:01:34,320 --> 00:01:36,960 '..and soak up as much as we can...' 31 00:01:36,960 --> 00:01:39,960 If Willy Wonka was making a salad, this would be it. 32 00:01:39,960 --> 00:01:41,960 '..of this massive...' 33 00:01:42,960 --> 00:01:45,640 '..and endlessly surprising country.' 34 00:01:46,960 --> 00:01:48,480 Come on, Dad, come on! Uh-oh, uh-oh! 35 00:01:48,480 --> 00:01:50,960 Argh! You're gonna jump off a tree, man! 36 00:01:50,960 --> 00:01:52,960 '..on my food and wine tour...' 37 00:01:52,960 --> 00:01:54,800 Wow! 38 00:01:54,800 --> 00:01:56,960 '..of Australia.' 39 00:01:56,960 --> 00:01:58,960 This is it. Good as it gets. 40 00:02:03,960 --> 00:02:05,960 # So again, I tell you 41 00:02:05,960 --> 00:02:09,960 # Never forget Where you've come here from... # 42 00:02:09,960 --> 00:02:12,000 'Our Take That tour has brought us to Melbourne...' 43 00:02:12,000 --> 00:02:15,960 # Never pretend that it's all real 44 00:02:15,960 --> 00:02:16,960 # Someday... # 45 00:02:16,960 --> 00:02:18,960 '..Australia's capital of cool.' 46 00:02:18,960 --> 00:02:20,960 # This will all be Someone else's dream... # 47 00:02:20,960 --> 00:02:24,480 'Melburnians love their art... 48 00:02:24,480 --> 00:02:26,960 'and their sport... 49 00:02:26,960 --> 00:02:29,640 'and they seem to quite like their music, too.' 50 00:02:29,640 --> 00:02:32,800 A brilliant audience you've been for us tonight, fantastic! 51 00:02:32,800 --> 00:02:35,160 'What a great way to begin the next leg 52 00:02:35,160 --> 00:02:36,960 'of my Australian adventure.' 53 00:02:37,960 --> 00:02:40,960 Melbourne is in the state of Victoria, 54 00:02:40,960 --> 00:02:42,960 in the south-east corner of Australia. 55 00:02:44,960 --> 00:02:46,960 And it's a big city. 56 00:02:46,960 --> 00:02:49,320 A population of around five million people, 57 00:02:49,320 --> 00:02:52,960 sandwiched between hot, mountainous land on one side 58 00:02:52,960 --> 00:02:55,000 and the cold Southern Ocean on the other. 59 00:02:55,000 --> 00:02:58,160 It's famous for its unpredictable weather, 60 00:02:58,160 --> 00:03:00,960 its unmistakable sporting landmarks 61 00:03:00,960 --> 00:03:05,960 and its unbeatable music, art, and coffee culture. 62 00:03:05,960 --> 00:03:06,960 Some of Melbourne's best bits 63 00:03:06,960 --> 00:03:10,960 are tucked away down colourful little laneways. 64 00:03:10,960 --> 00:03:13,960 Narrow, unassuming streets that are home 65 00:03:13,960 --> 00:03:16,960 to some of the city's most creative and passionate people... 66 00:03:17,960 --> 00:03:20,960 ..and where there's always a surprise round every corner. 67 00:03:22,960 --> 00:03:24,960 Oi-oi! Yes! 68 00:03:24,960 --> 00:03:26,960 Woohoo! Come on! 69 00:03:26,960 --> 00:03:29,960 Melbourne! Melbs! 70 00:03:29,960 --> 00:03:33,160 'It might be a long way to the top if you wanna rock and roll...' 71 00:03:33,160 --> 00:03:36,960 Come on! I think we started that whooping too early. 72 00:03:36,960 --> 00:03:39,960 Now I've got to break into a run. 73 00:03:39,960 --> 00:03:42,160 '..but it's a hell of a long way to the bottom of this lane.' 74 00:03:42,160 --> 00:03:44,960 Come on! 'It's worth it, though, 75 00:03:44,960 --> 00:03:46,960 'cos Dannii Minogue is waiting for me.' 76 00:03:46,960 --> 00:03:48,960 Welcome to Melbourne! 77 00:03:48,960 --> 00:03:50,960 Dannii, goodness! To my hometown. You're back! 78 00:03:50,960 --> 00:03:53,960 And last time we were here, which we were on tour together... 79 00:03:53,960 --> 00:03:57,960 Yes. ..in 2018, you looked after us so much. 80 00:03:57,960 --> 00:03:59,960 I remember, when we were in Melbourne, you knew everywhere. 81 00:03:59,960 --> 00:04:01,960 We've been waiting for you to come back. 82 00:04:01,960 --> 00:04:06,960 So, we're in an iconic laneway here, AC/DC Laneway. 83 00:04:06,960 --> 00:04:08,960 Fabulous Aussie band. SHE IMITATES GUITAR 84 00:04:08,960 --> 00:04:10,960 Yeah, yeah, yeah. Yep, and this is what you need. 85 00:04:10,960 --> 00:04:14,800 Well, hang on a minute. Why have you got one and I've not got one? 86 00:04:14,800 --> 00:04:16,960 It's because I'm taking you to the best place. 87 00:04:16,960 --> 00:04:19,960 Come on, let's go. OK, I love it. 88 00:04:19,960 --> 00:04:23,960 'Melbourne takes its coffee seriously - really seriously. 89 00:04:23,960 --> 00:04:26,480 'Especially this guy, Jack Simpson.' 90 00:04:26,480 --> 00:04:27,960 Hello, Jack. Nice to meet you. 91 00:04:27,960 --> 00:04:29,960 Nice to meet you. He's not just any old barista. 92 00:04:29,960 --> 00:04:33,160 He's Australia's barista champion. Yes. 93 00:04:33,160 --> 00:04:34,960 Oh, number one? Number one, yes. 94 00:04:34,960 --> 00:04:36,960 'So this is gonna be great!' 95 00:04:36,960 --> 00:04:40,480 Well, I'm happy to drink coffee all day long. 96 00:04:40,480 --> 00:04:42,960 Very happy. Yeah, well, did you wanna learn how to make the coffee? 97 00:04:42,960 --> 00:04:44,960 Not really. I just wanna drink it. No? 98 00:04:44,960 --> 00:04:47,960 Go on, get in there. What?! I've got to make it myself? 99 00:04:47,960 --> 00:04:50,800 I'm gonna... I'm gonna make a really tricky order now. 100 00:04:50,800 --> 00:04:52,960 'This is just typical. 101 00:04:52,960 --> 00:04:55,960 'The one time I get to have a decent coffee made for me 102 00:04:55,960 --> 00:04:58,000 'by the best barista in Australia, 103 00:04:58,000 --> 00:05:00,960 'I'm making Dannii Minogue's second coffee of the day.' 104 00:05:00,960 --> 00:05:04,480 Dannii, I was picturing us sat on the river, enjoying coffee. 105 00:05:04,480 --> 00:05:07,480 Here I am, making it. What's going on? 106 00:05:07,480 --> 00:05:10,960 Oh, God. Don't you love a challenge? Not really. Not in the... 107 00:05:10,960 --> 00:05:12,960 Not first thing in the morning. Oh, this is the fun part. 108 00:05:12,960 --> 00:05:14,960 So, this is a pacamara from Colombia. 109 00:05:14,960 --> 00:05:16,960 So, it's sort of an exotic varietal. 110 00:05:16,960 --> 00:05:19,960 The beans are sort of slightly larger than normal. 111 00:05:19,960 --> 00:05:21,960 Let me show you how it's done. 112 00:05:21,960 --> 00:05:23,960 'It all starts with being meticulous 113 00:05:23,960 --> 00:05:26,960 'about how much coffee you're actually using.' 114 00:05:26,960 --> 00:05:30,800 There's a lot of numbers here. Why has it got to be so exact? 115 00:05:30,800 --> 00:05:33,960 Yeah, well, like anything, if you weigh every component, 116 00:05:33,960 --> 00:05:35,960 you're gonna get the same outcome every time. 117 00:05:35,960 --> 00:05:37,960 So, that's why your coffee is good every morning 118 00:05:37,960 --> 00:05:38,960 if you go to your local cafe, 119 00:05:38,960 --> 00:05:41,640 cos they're weighing every step, so they can make it the same. 120 00:05:41,640 --> 00:05:43,960 If they're not doing that, if you see they're not weighing it, 121 00:05:43,960 --> 00:05:45,960 you're like, "Uh-uh!" Doing it like me, by eye. 122 00:05:45,960 --> 00:05:47,960 Not a real barista. Looks enough. 123 00:05:48,960 --> 00:05:52,160 'Next, you've got to get your coffee grounds level and flat, 124 00:05:52,160 --> 00:05:54,960 'and for that, you need this.' 125 00:05:54,960 --> 00:05:56,960 So, it's called an AutoComb. 126 00:05:56,960 --> 00:05:59,320 I think hair and make-up have just used one on my hair. 127 00:05:59,320 --> 00:06:00,960 Yeah! LAUGHTER 128 00:06:00,960 --> 00:06:02,960 We can try this later, see if it works. Yeah, nice. 129 00:06:02,960 --> 00:06:04,960 So, this is just a series of needles 130 00:06:04,960 --> 00:06:06,960 that's gonna distribute the coffee around. Yeah. 131 00:06:06,960 --> 00:06:12,640 'A quick spin, and then it's time to tamp your coffee grounds down.' 132 00:06:12,640 --> 00:06:14,320 The technique is sort of putting your elbow up, 133 00:06:14,320 --> 00:06:18,000 getting nice and side on... and gently pressing in. 134 00:06:18,000 --> 00:06:20,960 Really? There's even a technique for that? 135 00:06:20,960 --> 00:06:23,960 Yeah, every... every part of it. 136 00:06:23,960 --> 00:06:25,960 'The next stage in the process 137 00:06:25,960 --> 00:06:28,960 'is something I'd like to call complaining.' 138 00:06:28,960 --> 00:06:30,960 I've never waited so long for a coffee. 139 00:06:30,960 --> 00:06:33,320 It'll be worth the wait. 140 00:06:33,320 --> 00:06:39,960 'Now the easy part - extracting 38 grams of strong espresso.' 141 00:06:39,960 --> 00:06:42,960 The anticipation is enormous at this point. Yes. 142 00:06:42,960 --> 00:06:45,960 'Now we're on to what I think it's fair to say 143 00:06:45,960 --> 00:06:47,960 'is an optional extra stage in the process, 144 00:06:47,960 --> 00:06:50,960 'which you might not be able to do at home - 145 00:06:50,960 --> 00:06:56,960 'exposing your espresso to ultra-low frequency electromagnetic waves.' 146 00:06:56,960 --> 00:06:58,960 Super quick, only a couple of seconds. 147 00:06:58,960 --> 00:06:59,960 OK. Wow. 148 00:06:59,960 --> 00:07:02,960 ELECTRONIC PULSING 149 00:07:02,960 --> 00:07:04,960 Sample that! And that's it. 150 00:07:04,960 --> 00:07:07,960 LAUGHTER Put that on a track, you reckon? 151 00:07:07,960 --> 00:07:09,960 Yes! Yeah, absolutely. 152 00:07:09,960 --> 00:07:12,480 What does that do to the coffee taste? 153 00:07:12,480 --> 00:07:14,960 So, rather than having lots of particles in your mouth 154 00:07:14,960 --> 00:07:17,160 and over your palate, we're bonding them together, 155 00:07:17,160 --> 00:07:19,960 so they're creating larger particle sizes, and it's... 156 00:07:19,960 --> 00:07:22,960 we're sort of missing some of the bitter components. 157 00:07:22,960 --> 00:07:26,960 'At long last, it's time to steam the milk.' 158 00:07:26,960 --> 00:07:29,960 There's an electric cow coming here. 159 00:07:29,960 --> 00:07:32,960 Now, this takes a few years of practice. 160 00:07:32,960 --> 00:07:37,960 'A little dash of creativity, and finally, I get my coffee.' 161 00:07:38,960 --> 00:07:40,000 Cheers. Cheers. 162 00:07:44,960 --> 00:07:46,960 Oh, very fruity. 163 00:07:46,960 --> 00:07:48,960 It is, isn't it? Yeah. Very fruity. 164 00:07:48,960 --> 00:07:50,160 Lots of vol. It's delicious. 165 00:07:50,160 --> 00:07:52,960 Now you know how to do it, um... 166 00:07:52,960 --> 00:07:54,960 You want a top-up? I want a top-up. Let's go! 167 00:07:54,960 --> 00:07:57,960 Let's do it. I'll get out of your way. Do you want the apron? 168 00:07:57,960 --> 00:08:00,960 Please. I think I should look the part. Absolutely. 169 00:08:00,960 --> 00:08:06,960 'So, after just one lesson, it's time for Barista Barlow to go solo.' 170 00:08:06,960 --> 00:08:09,960 Do you want it with sci-fi added or not? 171 00:08:09,960 --> 00:08:11,960 Yes, I want it with disco beat. 172 00:08:11,960 --> 00:08:13,160 OK, we're going the whole hog here, Jack. 173 00:08:13,160 --> 00:08:14,960 Disco coffee. Let's do it. 174 00:08:16,960 --> 00:08:17,960 Art is happening. 175 00:08:17,960 --> 00:08:19,960 We're looking for... 176 00:08:19,960 --> 00:08:21,960 That needs to go on there, right? Oh! 177 00:08:21,960 --> 00:08:23,320 Just need to put the coffee in there as well. 178 00:08:23,320 --> 00:08:25,160 Missing an important step! Put the coffee in! 179 00:08:25,160 --> 00:08:27,960 That insignificant ingredient. 180 00:08:27,960 --> 00:08:29,320 Yeah, give it a little shake. 181 00:08:29,320 --> 00:08:33,960 'OK, so I forgot the coffee, but I'm quickly back on track.' 182 00:08:33,960 --> 00:08:36,000 This is it, the moment of truth. 183 00:08:36,000 --> 00:08:38,960 Are you ready to go intergalactic? Yeah. 184 00:08:38,960 --> 00:08:40,960 Now turn it on. OK, beam me up. 185 00:08:40,960 --> 00:08:43,960 PULSING 186 00:08:43,960 --> 00:08:46,480 If you don't mind, I'm gonna get a recording of that. Yes! 187 00:08:46,480 --> 00:08:50,960 'Then the milk frother proves to be a bit of a challenge.' 188 00:08:50,960 --> 00:08:51,960 It's coming, Dannii. 189 00:08:51,960 --> 00:08:53,960 Didn't put you in here cos you're great at this. 190 00:08:53,960 --> 00:08:56,960 No, no, that would have been boring! 191 00:08:56,960 --> 00:08:59,960 'The final pour is... 192 00:08:59,960 --> 00:09:01,960 'very poor indeed.' 193 00:09:01,960 --> 00:09:05,960 I don't think we included enough air when we were steaming at the start. 194 00:09:05,960 --> 00:09:07,800 JACK CHUCKLES 195 00:09:08,960 --> 00:09:11,960 I went for someone lying on their back. 196 00:09:11,960 --> 00:09:13,960 It sort of looks like a snail, almost. 197 00:09:13,960 --> 00:09:16,960 Yeah, this person, lying on their back, with a huge tail. 198 00:09:16,960 --> 00:09:18,960 Very... original. It's artistic. It is. 199 00:09:18,960 --> 00:09:22,960 It's a visual disaster, Dannii, but... 200 00:09:24,320 --> 00:09:26,960 ..the taste, it might be... I think there's still hope. 201 00:09:26,960 --> 00:09:28,960 I think we can only go up from here, right? 202 00:09:28,960 --> 00:09:31,960 I can see it is. Thanks, Jack, you did your best. 203 00:09:31,960 --> 00:09:33,960 Ah, my pleasure. You...! 204 00:09:33,960 --> 00:09:35,960 You know what? It's nice, right? 205 00:09:35,960 --> 00:09:37,160 It's all right, is it? 206 00:09:37,160 --> 00:09:39,000 I don't like it, Gary. 207 00:09:39,960 --> 00:09:41,960 TOGETHER: I love it! 208 00:09:41,960 --> 00:09:43,960 LAUGHTER 209 00:09:43,960 --> 00:09:45,960 'It's a yes from Dannii. 210 00:09:45,960 --> 00:09:47,960 'I'm through to the next round, 211 00:09:47,960 --> 00:09:50,960 'which means it's time to say goodbye to Jack...' 212 00:09:50,960 --> 00:09:52,960 Cheers, mate, and good luck. Thanks, Jack. 213 00:09:52,960 --> 00:09:54,960 '..and for us to head out of the city 214 00:09:54,960 --> 00:09:57,960 'for a taste of Victoria's wine country... 215 00:09:59,960 --> 00:10:01,960 '..because we're off to the vineyards 216 00:10:01,960 --> 00:10:04,960 'of the Mornington Peninsula, and we're gonna get there in style...' 217 00:10:04,960 --> 00:10:06,960 ENGINE CHUGS 218 00:10:06,960 --> 00:10:08,960 '..eventually.' 219 00:10:08,960 --> 00:10:10,960 Seven days later... 220 00:10:17,960 --> 00:10:20,000 Discovering Australia - 221 00:10:20,000 --> 00:10:25,960 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 222 00:10:28,160 --> 00:10:30,960 Discovering Australia - 223 00:10:30,960 --> 00:10:36,160 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 224 00:10:40,960 --> 00:10:43,960 My Down Under adventure has brought me to Melbourne, 225 00:10:43,960 --> 00:10:45,640 in the state of Victoria, 226 00:10:45,640 --> 00:10:48,960 and although I could quite happily spend the day sampling coffee shops 227 00:10:48,960 --> 00:10:51,960 all over the city with my host, Dannii Minogue, 228 00:10:51,960 --> 00:10:54,960 this is supposed to be a food and wine tour. 229 00:10:56,960 --> 00:11:00,960 So, we've headed an hour's drive south, to the Mornington Peninsula. 230 00:11:02,960 --> 00:11:06,480 Down here, the weather's just as changeable as back in the city. 231 00:11:07,960 --> 00:11:10,960 One minute, sunshine, the next, a downpour. 232 00:11:11,960 --> 00:11:13,960 But the views more than make up for it. 233 00:11:15,960 --> 00:11:18,800 This place is just stunning, 234 00:11:18,800 --> 00:11:20,960 and we've had a proper Melbourne day today, haven't we? 235 00:11:20,960 --> 00:11:24,960 We have! Yes, I've packed a bikini and an umbrella. 236 00:11:24,960 --> 00:11:25,960 GARY CHUCKLES 237 00:11:25,960 --> 00:11:28,960 Apparently, if you don't like the weather in Melbourne, 238 00:11:28,960 --> 00:11:30,000 just wait five minutes. Is that the trick? 239 00:11:30,000 --> 00:11:32,800 Yeah, and then it'll change. It'll change. 240 00:11:32,800 --> 00:11:37,000 'This place has a bizarre name - Ten Minutes By Tractor. 241 00:11:37,000 --> 00:11:39,640 'But ten minutes from where, exactly? 242 00:11:39,640 --> 00:11:44,960 'We're about to find out, from vineyard owner Martin Spedding.' 243 00:11:44,960 --> 00:11:46,960 Hi, Dannii. Hi. Welcome to Ten Minutes by Tractor. 244 00:11:46,960 --> 00:11:49,960 I'm Gary. How you doing? Hey, Gary, lovely meeting you. 245 00:11:49,960 --> 00:11:52,480 You've got to explain this name to us. 246 00:11:52,480 --> 00:11:53,960 Ten minutes from where? 247 00:11:53,960 --> 00:11:55,960 Yeah, well, we've got quite a few vineyards 248 00:11:55,960 --> 00:11:59,960 here on the Mornington Peninsula, dotted around the landscape, 249 00:11:59,960 --> 00:12:01,960 and the ones up here are all ten minutes by tractor apart. 250 00:12:01,960 --> 00:12:04,480 So, that's where the name comes from. 251 00:12:04,480 --> 00:12:07,960 This man is so excited to try some wine. 252 00:12:07,960 --> 00:12:09,960 I'm really excited. That's great. 253 00:12:09,960 --> 00:12:12,480 I've got a question for you, though. Have you ever driven a tractor? 254 00:12:13,800 --> 00:12:15,960 No. I haven't either. 255 00:12:15,960 --> 00:12:16,960 Haven't you? No. 256 00:12:16,960 --> 00:12:18,960 Well, why don't we give it a go? Whoo! 257 00:12:18,960 --> 00:12:20,960 Yes! Yes. 258 00:12:20,960 --> 00:12:23,640 'Now, this should be fun.' 259 00:12:23,640 --> 00:12:25,960 Yes! I'll have the fastest one, please. 260 00:12:25,960 --> 00:12:27,960 The fastest one. Maybe the red one. 261 00:12:27,960 --> 00:12:29,960 This could be Six Minutes By Tractor. 262 00:12:29,960 --> 00:12:31,960 I think we'll give that one to Dannii. Come and have a look. 263 00:12:31,960 --> 00:12:32,960 That's great. 264 00:12:34,960 --> 00:12:36,000 That's so cool. 265 00:12:36,000 --> 00:12:38,960 'After a brief set of instructions from Martin...' 266 00:12:39,960 --> 00:12:41,960 The hardest thing is probably getting in. 267 00:12:41,960 --> 00:12:44,960 Getting in, that's right. Oh! Ooh! 268 00:12:44,960 --> 00:12:48,960 Dannii, yes! Looking good. 269 00:12:48,960 --> 00:12:51,960 '..Dannii is all set in her sporty red tractor...' 270 00:12:51,960 --> 00:12:53,960 Now, Dannii, what could possibly go wrong? 271 00:12:53,960 --> 00:12:57,960 Er... A lot. MARTIN LAUGHS 272 00:12:57,960 --> 00:13:00,960 All right? Is this one for me? This one's for you. 273 00:13:00,960 --> 00:13:05,000 '..while I get one of the big blue workhorses - a proper toy.' 274 00:13:05,000 --> 00:13:06,960 Come over here. Right, OK. 275 00:13:06,960 --> 00:13:07,960 You don't need my driving license? 276 00:13:07,960 --> 00:13:10,000 No, you'll be all right around here. 277 00:13:11,960 --> 00:13:13,480 Now, you've never been in one of these before? 278 00:13:13,480 --> 00:13:15,960 I've never done it, but I'm keen. Now you're a real farmer. 279 00:13:15,960 --> 00:13:17,960 I'm keen to learn. Yeah, keen to learn. 280 00:13:17,960 --> 00:13:20,320 All right, so you know the ignition there. Yeah, yeah. 281 00:13:20,320 --> 00:13:22,960 Make sure you keep the clutch down. ENGINE STARTS 282 00:13:22,960 --> 00:13:24,960 Let's get going. Let's do it. 283 00:13:25,960 --> 00:13:29,960 'So, time to find out if this place is accurately named. 284 00:13:29,960 --> 00:13:32,960 'Will it be Ten Minutes By Tractor to the next vineyard 285 00:13:32,960 --> 00:13:35,960 'and my first taste of wine in Victoria? 286 00:13:39,960 --> 00:13:43,160 'Well, it might be ten minutes for Martin and Dannii... 287 00:13:47,960 --> 00:13:50,160 '..but it might be several hours for me... 288 00:13:52,960 --> 00:13:56,960 '..because now it's officially "Let's laugh at Gary" time - 289 00:13:56,960 --> 00:13:59,960 'the moment in the episode that the crew always loves. 290 00:13:59,960 --> 00:14:03,960 ' "Look at Gary, he's right at the back for good." 291 00:14:03,960 --> 00:14:06,000 'Yeah, nice. 292 00:14:06,000 --> 00:14:09,960 'But just as I'm about to give up all hope...' 293 00:14:09,960 --> 00:14:11,960 Seven days later... 294 00:14:15,960 --> 00:14:17,960 '..I'm off!' 295 00:14:17,960 --> 00:14:21,480 Oh, yes, she's off. She's off. Woohoo! 296 00:14:22,960 --> 00:14:24,960 Now, this is what it's all about. 297 00:14:26,960 --> 00:14:28,960 What happened? 298 00:14:30,960 --> 00:14:33,960 'They're not the fastest mode of transport in the world, 299 00:14:33,960 --> 00:14:35,960 'but they are brilliant fun to drive.' 300 00:14:35,960 --> 00:14:37,960 Ah, now, where's the indicator? 301 00:14:38,960 --> 00:14:40,960 Oh, well, too bad. 302 00:14:40,960 --> 00:14:43,960 Whoo! Here we go. 303 00:14:43,960 --> 00:14:47,960 'Especially if you aim straight at the potholes, like Dannii.' 304 00:14:47,960 --> 00:14:51,960 There's a pothole. A pot...hole. 305 00:14:53,800 --> 00:14:55,960 Argh! 306 00:14:55,960 --> 00:14:59,960 Ooh, wow! This is great fun. 307 00:15:02,960 --> 00:15:04,960 Come on, Dannii, you're holding us all up. 308 00:15:04,960 --> 00:15:05,960 Go, go, go! 309 00:15:07,640 --> 00:15:08,960 Look at these views. 310 00:15:09,960 --> 00:15:11,640 Incredible. 311 00:15:11,640 --> 00:15:13,960 SHE SHRIEKS Oh, my God! 312 00:15:15,960 --> 00:15:16,960 Wah! 313 00:15:16,960 --> 00:15:18,960 'Sadly, before you know it, 314 00:15:18,960 --> 00:15:22,960 'and yes, ten minutes after we all eventually set off...' 315 00:15:22,960 --> 00:15:25,160 Whoo! '..we arrive at the next vineyard.' 316 00:15:30,960 --> 00:15:33,480 Well, there you go. 317 00:15:33,480 --> 00:15:35,960 We made it! That was brilliant! 318 00:15:35,960 --> 00:15:37,960 Did you hear me screaming from back there? 319 00:15:37,960 --> 00:15:38,960 You were such a... 320 00:15:38,960 --> 00:15:41,960 They were the biggest potholes I've ever seen. 321 00:15:41,960 --> 00:15:42,960 Wow! Whoo! 322 00:15:42,960 --> 00:15:44,800 Well done. That was so good. 323 00:15:44,800 --> 00:15:46,960 Well done. Thank you so much for teaching us. 324 00:15:46,960 --> 00:15:48,960 Thank you. You guys did a awesome job. 325 00:15:48,960 --> 00:15:50,960 I tell you, I need a drink now. Yeah. 326 00:15:50,960 --> 00:15:52,320 Well, I think you've earned it. 327 00:15:52,320 --> 00:15:54,960 Look at this beautiful... Oh, it's absolutely great. 328 00:15:54,960 --> 00:15:58,960 This is the beautiful Mornington Peninsula vineyards, 329 00:15:58,960 --> 00:15:59,960 and what a sight. 330 00:15:59,960 --> 00:16:01,960 Well, come on, let's go and have a drink. 331 00:16:01,960 --> 00:16:04,960 We can see what it looks like. What does it taste like? Yeah. 332 00:16:06,960 --> 00:16:10,960 'To answer that question, Martin has arranged a special treat for us... 333 00:16:11,960 --> 00:16:14,960 'as a reward for not trashing his tractors.' 334 00:16:15,960 --> 00:16:18,960 Oh, look at the little tractor. I could ride that. 335 00:16:18,960 --> 00:16:20,960 THEY CHUCKLE 336 00:16:20,960 --> 00:16:24,960 'He's arranged a pinot noir tasting session 337 00:16:24,960 --> 00:16:27,640 'with head winemaker, Imogen Dillon.' 338 00:16:27,640 --> 00:16:28,960 Hey! Hi. 339 00:16:28,960 --> 00:16:30,960 How are you doing? Great. How are you guys going? 340 00:16:30,960 --> 00:16:31,960 Good! We're very excited. 341 00:16:31,960 --> 00:16:34,960 Ready for pinot noir? Absolutely. We are red-red-ready. 342 00:16:34,960 --> 00:16:39,960 We're going to see if we can taste just how much a vineyard's location 343 00:16:39,960 --> 00:16:42,960 can affect what you get in the glass. 344 00:16:42,960 --> 00:16:47,320 Same grape, same region, but grown at different elevations. 345 00:16:47,320 --> 00:16:49,960 So, having tractored up the hill, 346 00:16:49,960 --> 00:16:53,640 we're gonna start at the top and work our way down. 347 00:16:53,640 --> 00:16:57,320 We're gonna start with Up The Hill. Oh, it's a good smell. 348 00:16:57,320 --> 00:17:01,960 Yeah, it's not too in your face, it's got that perfume. 349 00:17:01,960 --> 00:17:06,640 It is very fresh, though. Almost cold in nature. It is. 350 00:17:06,640 --> 00:17:07,960 It's, er... Yeah. You can feel the mist. 351 00:17:07,960 --> 00:17:10,960 And the strawberry in there. Mist and strawberries, yeah. 352 00:17:10,960 --> 00:17:13,960 Definitely, yeah, the strawberry, the white pepper spice. 353 00:17:13,960 --> 00:17:15,960 We passed strawberries on our tractor ride. 354 00:17:15,960 --> 00:17:17,960 How does the wine take on that flavour? 355 00:17:17,960 --> 00:17:20,960 So, it's all about... We literally passed strawberries. 356 00:17:20,960 --> 00:17:23,640 Smells like strawberries, but OK, it doesn't work that way. 357 00:17:23,640 --> 00:17:24,960 Yeah, no, it doesn't. 358 00:17:24,960 --> 00:17:26,960 We're not adding strawberries into our pinot, 359 00:17:26,960 --> 00:17:28,960 but we just have these amazing sites, with these... 360 00:17:28,960 --> 00:17:31,640 Yeah, these microclimates that really work well. 361 00:17:31,640 --> 00:17:33,960 It's long ripening periods as well, 362 00:17:33,960 --> 00:17:36,960 so we definitely have more of those fragrance, and, yeah, 363 00:17:36,960 --> 00:17:39,960 the florals and more of those red fruits that come through. 364 00:17:39,960 --> 00:17:42,960 We like Up. Up's good. MIMICS GARY: Up and spicy. 365 00:17:42,960 --> 00:17:45,960 Up. Let's go Up. Yeah! 366 00:17:45,960 --> 00:17:48,480 'I love the no-nonsense names here. 367 00:17:48,480 --> 00:17:51,960 'The wine from the 200 metres elevation is called Up The Hill. 368 00:17:51,960 --> 00:17:54,960 'So, no prizes for guessing 369 00:17:54,960 --> 00:17:58,800 'what the wine 130 metres further down the hill is called. 370 00:17:58,800 --> 00:18:02,960 'And to make things even easier for the likes of me to understand, 371 00:18:02,960 --> 00:18:07,960 'they have a 3D map, so you can feel your way up and down the slopes.' 372 00:18:07,960 --> 00:18:09,960 It's like me and Dannii's careers. 373 00:18:09,960 --> 00:18:11,960 She's up the hill, I'm down the hill. 374 00:18:11,960 --> 00:18:12,960 LAUGHTER 375 00:18:12,960 --> 00:18:15,960 Is it time to go...? We're back to your career now, down. 376 00:18:15,960 --> 00:18:18,000 We are down. It's now my turn. OK? 377 00:18:19,640 --> 00:18:21,960 You laughed a little too long at that joke. 378 00:18:21,960 --> 00:18:24,640 Sorry, Gary. I was just feeding off your comments. 379 00:18:24,640 --> 00:18:26,960 GARY LAUGHS So, we'll go down the hill. 380 00:18:26,960 --> 00:18:28,800 GARY SUCKS TEETH 381 00:18:28,800 --> 00:18:31,960 I'm prepared for this to taste really different. Yeah, right. 382 00:18:31,960 --> 00:18:35,960 Yeah, we're definitely the northern end of the peninsula, 383 00:18:35,960 --> 00:18:40,000 so it really is influenced by those northern winds that come down. 384 00:18:40,000 --> 00:18:44,640 So, it can be a lot warmer than what we do get up in Up The Hill here, 385 00:18:44,640 --> 00:18:46,160 and the soils are different down there, 386 00:18:46,160 --> 00:18:48,960 so a little bit more sandier than the red volcanic clays 387 00:18:48,960 --> 00:18:50,960 that we do get up the hill. 388 00:18:50,960 --> 00:18:53,160 So, can be a difference of, like, three weeks, 389 00:18:53,160 --> 00:18:55,960 in terms of picking dates for us. Oh. Oh, really? 390 00:18:55,960 --> 00:18:57,960 Cheers. And it's a bit more brooding. 391 00:18:57,960 --> 00:18:58,960 Cheers. Cheers, Gary. 392 00:18:58,960 --> 00:19:00,960 Cheers, Dannii. Cheers. Thank you. 393 00:19:05,960 --> 00:19:09,160 Still lovely perfume, but you can see those blue fruits kicking in 394 00:19:09,160 --> 00:19:10,960 throughout that mid palate... 395 00:19:10,960 --> 00:19:12,000 And are they the same year? 396 00:19:12,000 --> 00:19:14,640 They are, they're the same year, so it's looking... 397 00:19:14,640 --> 00:19:17,160 That's wild. That tastes like an old wine. Yes. 398 00:19:17,160 --> 00:19:18,960 Like, five years older or something. 399 00:19:18,960 --> 00:19:22,320 Yeah. With this one, I'm by... more by the fireplace. 400 00:19:22,320 --> 00:19:25,960 Yeah, yeah. And with this one, I'm eating lighter food. 401 00:19:25,960 --> 00:19:29,480 This is fascinating. We've got two different wines here. 402 00:19:29,480 --> 00:19:30,960 The same grape. Same grape variety. 403 00:19:30,960 --> 00:19:33,160 Grown in the same year. 404 00:19:33,160 --> 00:19:35,960 Same region. But at two different elevations. 405 00:19:35,960 --> 00:19:39,000 Yeah. I mean, they taste so different. 406 00:19:39,000 --> 00:19:40,480 Yep. They really do. 407 00:19:40,480 --> 00:19:43,960 I mean, they could be from different parts of the world. Exactly. 408 00:19:43,960 --> 00:19:45,960 There's so much going on in that interplay, 409 00:19:45,960 --> 00:19:49,000 in terms of those microclimates within each individual sites 410 00:19:49,000 --> 00:19:51,480 that go into these two wines. 411 00:19:51,480 --> 00:19:54,160 So, Gary, what would be your pick? 412 00:19:55,800 --> 00:19:57,640 I've got to choose. I'll put you on the spot. 413 00:19:57,640 --> 00:19:59,960 OK, so, we've got up here, Danni. 414 00:19:59,960 --> 00:20:01,960 Up The Hill and Down The Hill. Danni's career. 415 00:20:01,960 --> 00:20:03,320 Mine, down. 416 00:20:05,960 --> 00:20:08,160 I'm gonna go Dannii. Oh! 417 00:20:08,160 --> 00:20:10,320 Hey, Dannii's. Oh, there we go. 418 00:20:10,320 --> 00:20:11,960 It's delicious. It's delicious. 419 00:20:11,960 --> 00:20:13,960 Cheers. It's zingy. 420 00:20:13,960 --> 00:20:15,960 It's everything I want when I'm... Zingy and sweet. 421 00:20:15,960 --> 00:20:19,960 ..when I'm here with you, my friend, meeting you. 422 00:20:19,960 --> 00:20:21,960 The Dannii wine is the winner, 423 00:20:21,960 --> 00:20:23,960 but we're only halfway there, Dannii. Thank you. 424 00:20:23,960 --> 00:20:26,960 Thanks, Dannii. I promised you wine and food. 425 00:20:26,960 --> 00:20:30,480 The local food is amazing. OK. Oh, I can't wait. I cannot wait. 426 00:20:32,960 --> 00:20:36,960 Speaking of local food, the vineyard's head chef, Hayden Ellis, 427 00:20:36,960 --> 00:20:39,960 is about to demonstrate his signature dish, 428 00:20:39,960 --> 00:20:43,960 made from ingredients harvested right here at the top of the hill. 429 00:20:43,960 --> 00:20:48,960 It's basically an edible garden, made from salt-baked beetroots, 430 00:20:48,960 --> 00:20:51,960 macadamia nuts, and local goat's cheese. 431 00:20:51,960 --> 00:20:53,800 First up, the beetroots. 432 00:20:54,960 --> 00:20:58,960 So, these beetroots we harvest every morning from our farm, 433 00:20:58,960 --> 00:21:00,960 which is just next door to the restaurant. 434 00:21:00,960 --> 00:21:03,960 The flavour is amazing, it's completely different. 435 00:21:03,960 --> 00:21:05,160 You get a bit more earthiness as well, 436 00:21:05,160 --> 00:21:06,960 coming straight from the soil. 437 00:21:06,960 --> 00:21:08,960 We literally pick it an hour before we bake it. 438 00:21:08,960 --> 00:21:10,960 So, yeah, it's really good. 439 00:21:10,960 --> 00:21:15,320 While they're baking in the oven for about half an hour at 200 degrees, 440 00:21:15,320 --> 00:21:18,960 Hayden's got time to make a goat's cheese foam 441 00:21:18,960 --> 00:21:21,960 with roasted and blitzed macadamia nuts. 442 00:21:21,960 --> 00:21:24,320 It's kind of like peanut butter in a way, but macadamia. 443 00:21:25,160 --> 00:21:26,640 A little bit of pink salt. 444 00:21:29,960 --> 00:21:34,800 And then we put a fair bit of lemon juice in it, maybe about 30 grams. 445 00:21:34,800 --> 00:21:37,960 All that lovely, nutty mix goes into a siphon gun, 446 00:21:37,960 --> 00:21:42,960 and then it's time to sprinkle dehydrated beetroot and icing sugar 447 00:21:42,960 --> 00:21:45,960 onto little discs of potato starch, 448 00:21:45,960 --> 00:21:48,800 to make what Hayden calls beetroot barks. 449 00:21:49,960 --> 00:21:51,960 We place them in the oven at 180 degrees 450 00:21:51,960 --> 00:21:53,960 for around six to eight minutes, 451 00:21:53,960 --> 00:21:55,960 and then once they come out, they look like these. 452 00:21:55,960 --> 00:21:59,480 Nice, sticky, crunchy beetroot crisps. 453 00:22:00,960 --> 00:22:03,960 Now to put little drops of apple kombucha 454 00:22:03,960 --> 00:22:07,160 into some cold oil, which instantly sets the liquid. 455 00:22:08,480 --> 00:22:10,480 And creates these lovely little pearls 456 00:22:10,480 --> 00:22:11,960 that should burst with flavour. 457 00:22:13,960 --> 00:22:17,960 Now it's back to the salt-baked beetroots, fresh out the oven. 458 00:22:17,960 --> 00:22:19,160 And we're gonna crack them open. 459 00:22:21,960 --> 00:22:23,960 They're steamed in their crust. 460 00:22:24,960 --> 00:22:27,960 Next, we're gonna put it on the barbecue to get quite a heavy char. 461 00:22:27,960 --> 00:22:30,320 It gives a bit more kind of roasted flavour, 462 00:22:30,320 --> 00:22:31,960 and we're gonna leave half of it fresh. 463 00:22:32,960 --> 00:22:36,960 With all the elements steady, it's time to plate up, 464 00:22:36,960 --> 00:22:39,960 starting off with a couple of spoons of chopped, charred beetroot. 465 00:22:39,960 --> 00:22:43,960 Then a few spicy elements, the kombucha pearls... 466 00:22:44,960 --> 00:22:46,960 ..the nutty goat's cheese foam... 467 00:22:49,000 --> 00:22:50,960 ..and some frozen herby butter. 468 00:22:52,960 --> 00:22:54,320 Just gonna microplane it on top... 469 00:22:55,800 --> 00:22:58,960 ..to kind of resemble the grass of the garden. 470 00:22:58,960 --> 00:23:02,960 Now for a few herbs and flowers harvested from the garden 471 00:23:02,960 --> 00:23:03,960 and some beetroot sorbet. 472 00:23:04,960 --> 00:23:06,960 And then a couple of our barks to finish. 473 00:23:08,480 --> 00:23:10,960 And there we have our 10X garden of salt-baked beetroot, 474 00:23:10,960 --> 00:23:12,960 goat's cheese, and kombucha pearls. 475 00:23:14,160 --> 00:23:17,160 Isn't that amazing? A garden you can eat. 476 00:23:18,960 --> 00:23:21,960 'This is a first for me, and for Dannii too, by the sounds of it.' 477 00:23:23,480 --> 00:23:26,640 Whoo! Make sure you dig your spoon right down into the bottom 478 00:23:26,640 --> 00:23:29,480 and get all the textures, colours and flavours. Really? Wow! 479 00:23:29,480 --> 00:23:31,960 Oh, OK, go right down. I've never seen anything like this. 480 00:23:33,480 --> 00:23:34,960 Wow! Thank you. 481 00:23:34,960 --> 00:23:36,960 I feel like it's a set from Teletubbies. 482 00:23:36,960 --> 00:23:38,320 Like, I... Yeah, it is! 483 00:23:38,320 --> 00:23:40,960 Oh, my goodness. 484 00:23:41,960 --> 00:23:45,960 It's so unusual. Is it good? Whoa! 485 00:23:48,960 --> 00:23:50,960 It's a toasted flavour. Oh! 486 00:23:50,960 --> 00:23:52,960 I mean, I feel bad for destroying it. 487 00:23:52,960 --> 00:23:55,960 It was like a photograph. It's delicious. 488 00:23:55,960 --> 00:23:58,960 It's kind of like if Willy Wonka was making a salad, 489 00:23:58,960 --> 00:24:01,960 this would be it. Mmm! 490 00:24:01,960 --> 00:24:03,960 There's, like, sweet, and crunch, 491 00:24:03,960 --> 00:24:07,960 and herbs on top of the foam that looks like grass. 492 00:24:07,960 --> 00:24:10,160 It's great, and it tastes delicious. Mm-hm. 493 00:24:10,160 --> 00:24:11,480 Cheers. 494 00:24:11,480 --> 00:24:14,960 'And it goes very nicely with the local chardonnay, too.' 495 00:24:15,960 --> 00:24:17,960 Nice and light. Mm. 496 00:24:17,960 --> 00:24:21,960 Grapefruity, orangey, and cuts through the cheese. 497 00:24:21,960 --> 00:24:24,960 This isn't like eating a big chunk of cheese. No. 498 00:24:24,960 --> 00:24:28,960 It's all the flavour, but it's like a cloud. 499 00:24:28,960 --> 00:24:29,960 I can honestly say 500 00:24:29,960 --> 00:24:33,960 I've never eaten anything that remotely tasted like that. 501 00:24:33,960 --> 00:24:37,960 It was completely unique and absolutely delicious. 502 00:24:37,960 --> 00:24:39,960 There are flowers in here. 503 00:24:39,960 --> 00:24:44,960 'And that pretty much sums up my first day in Victoria. 504 00:24:44,960 --> 00:24:48,320 'We've had four seasons of weather in just a few hours, 505 00:24:48,320 --> 00:24:49,960 'made coffee with sound waves...' 506 00:24:49,960 --> 00:24:51,960 ELECTRONIC PULSE 507 00:24:51,960 --> 00:24:53,960 'driven a tractor...' Wow. 508 00:24:53,960 --> 00:24:57,960 '..tasted radically different wines made from the same grapes, 509 00:24:57,960 --> 00:25:00,960 'and eaten the most mind-boggling salad ever.' 510 00:25:01,960 --> 00:25:04,800 What a crazy and beautiful place. 511 00:25:04,800 --> 00:25:06,960 Well, it explains a lot about me now, right? 512 00:25:06,960 --> 00:25:08,960 I get it now. Right? You get it. You get it! 513 00:25:08,960 --> 00:25:10,960 I get it now. I forgive it all. 514 00:25:10,960 --> 00:25:13,160 Yes, thank you. THEY CHUCKLE 515 00:25:18,960 --> 00:25:21,960 'Next up, we're headed back into Melbourne, 516 00:25:21,960 --> 00:25:26,000 'where at long last, I get to demonstrate my sporting prowess. 517 00:25:26,000 --> 00:25:28,960 'Could we be about to witness my greatest hit?' 518 00:25:28,960 --> 00:25:30,320 DANNII SCREAMS Whoa! 519 00:25:36,960 --> 00:25:39,640 Discovering Australia - 520 00:25:39,640 --> 00:25:44,960 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 521 00:25:47,960 --> 00:25:49,960 Discovering Australia - 522 00:25:49,960 --> 00:25:55,480 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 523 00:26:01,960 --> 00:26:03,960 I'm in south-east Australia 524 00:26:03,960 --> 00:26:06,960 with the queen of Victoria herself - Dannii Minogue. 525 00:26:08,960 --> 00:26:10,960 After our food and wine-tasting adventures 526 00:26:10,960 --> 00:26:12,960 on the Mornington Peninsula, 527 00:26:12,960 --> 00:26:15,960 we're back in Melbourne, a city that loves sport. 528 00:26:18,960 --> 00:26:21,960 This place is home to some of the greatest sporting events 529 00:26:21,960 --> 00:26:23,960 on the planet. 530 00:26:23,960 --> 00:26:26,640 There's the Melbourne Cup for horse racing, 531 00:26:26,640 --> 00:26:30,640 the Australian Open for tennis, and then there's cricket. 532 00:26:30,640 --> 00:26:34,960 The Melbourne Cricket Ground is a 100,000-seat cathedral. 533 00:26:34,960 --> 00:26:38,960 Hallowed turf, with decades of history. 534 00:26:38,960 --> 00:26:41,320 It's a place where all the greats have made their mark. 535 00:26:42,960 --> 00:26:46,960 And today, cricket fans are in for an extra special treat. 536 00:26:50,960 --> 00:26:53,960 MEL JONES: Welcome to one of the most iconic cricket grounds 537 00:26:53,960 --> 00:26:55,960 in the world - the Melbourne Cricket Ground, 538 00:26:55,960 --> 00:26:59,640 also known by locals as the MCG. 539 00:26:59,640 --> 00:27:02,960 There is a sense of anticipation at the moment, 540 00:27:02,960 --> 00:27:07,640 because two legends are making their MCG debut. 541 00:27:07,640 --> 00:27:09,960 First up, England's Gary Barlow. 542 00:27:09,960 --> 00:27:13,960 He is an all-rounder and a true crowd-pleaser, 543 00:27:13,960 --> 00:27:17,960 relishing the opportunity to perform on the biggest stage today. 544 00:27:19,960 --> 00:27:22,960 And his opponent? Well, it's the girl from down under, 545 00:27:24,960 --> 00:27:26,800 Australia's Dannii Minogue. 546 00:27:26,800 --> 00:27:28,960 She is a powerhouse, a dynamo, 547 00:27:28,960 --> 00:27:31,960 and a formidable opponent on her home turf. 548 00:27:31,960 --> 00:27:34,320 Please welcome, for the first time ever, 549 00:27:34,320 --> 00:27:38,960 on the magnificent MCG, Gary Barlow and Dannii Minogue 550 00:27:38,960 --> 00:27:42,960 for Mel's Melbourne Masterclass of Cricket. 551 00:27:45,800 --> 00:27:49,480 So, enough talking, enough of this. A little bit more of this. 552 00:27:49,480 --> 00:27:50,960 Is that even plugged in? 553 00:27:52,960 --> 00:27:55,960 'Mel Jones is a former Australian cricketer turned commentator 554 00:27:55,960 --> 00:28:00,960 'and hopefully a bit of a miracle worker when it comes to coaching.' 555 00:28:00,960 --> 00:28:04,160 Have we seen, have we felt any of these items before? 556 00:28:04,160 --> 00:28:06,960 Er... Yeah, backyard cricket. Backyard. 557 00:28:06,960 --> 00:28:08,960 Yeah. Right, you've got the bat, then. 558 00:28:08,960 --> 00:28:11,960 I think I was about six when I touched one of these last. 559 00:28:11,960 --> 00:28:14,960 OK, so zero. Zero. Zero. 560 00:28:14,960 --> 00:28:16,960 Well, we're gonna bump that up a little bit. 561 00:28:16,960 --> 00:28:19,960 'So, first, a lesson in batting.' 562 00:28:19,960 --> 00:28:22,960 That's looking pretty good. Let's get those feet a little wider. 563 00:28:22,960 --> 00:28:25,960 Like, about shoulder width apart. Wider? Like golf? 564 00:28:25,960 --> 00:28:27,960 Yeah, don't say that again. Ish. 565 00:28:27,960 --> 00:28:28,960 LAUGHTER 566 00:28:28,960 --> 00:28:30,960 You have to explain it in dance moves. Oh, right. 567 00:28:30,960 --> 00:28:33,800 Like the start of the boyband song. OK. 568 00:28:33,800 --> 00:28:36,800 See, moves I can do. There we go. Yeah. 569 00:28:37,960 --> 00:28:38,960 'Right, that's batting mastered. 570 00:28:38,960 --> 00:28:42,960 'Now for Dannii to get to grips with bowling.' 571 00:28:42,960 --> 00:28:44,960 Two fingers on top, thumb on the bottom. 572 00:28:47,960 --> 00:28:51,960 I feel like I'm doing a cartwheel. OK, just step into it? 573 00:28:51,960 --> 00:28:52,960 It's a slow clap. Ha! 574 00:28:52,960 --> 00:28:55,960 'I can only apologise for what you're about to witness.' 575 00:28:55,960 --> 00:28:58,640 Didn't bounce! Yeah, it wasn't as bad as I thought it would be. 576 00:28:58,640 --> 00:29:01,960 Don't give us your excuses! Go again. Go again. 577 00:29:01,960 --> 00:29:05,320 'But, you know what? Practise makes perfect.' 578 00:29:05,320 --> 00:29:07,960 A bit more oomph. A bit more oomph. 579 00:29:07,960 --> 00:29:09,960 You can run in a little bit, if you want. 580 00:29:14,160 --> 00:29:15,960 Wah! Whoa! 581 00:29:16,960 --> 00:29:18,960 CHEERING AND APPLAUSE 582 00:29:18,960 --> 00:29:19,960 Caught out. 583 00:29:19,960 --> 00:29:22,960 'So, that's me done. Out for a duck.' 584 00:29:22,960 --> 00:29:24,960 You're out! Does that mean I'm out? 585 00:29:24,960 --> 00:29:27,960 'Bowled Minogue, caught Jones.' 586 00:29:29,960 --> 00:29:32,960 That's it. The "I told you so" dance. 587 00:29:32,960 --> 00:29:34,960 SING-SONG: I told you so! I told you so! 588 00:29:34,960 --> 00:29:36,960 Whoo-whoo! Changing room's that way. 589 00:29:38,960 --> 00:29:42,960 'My cricket career, well and truly over.' 590 00:29:44,960 --> 00:29:47,960 Guys, I'm looking round here. This is a big venue. 591 00:29:47,960 --> 00:29:50,960 It's massive, isn't it? Yeah! Hundred-plus-thousand. 592 00:29:50,960 --> 00:29:52,960 It's the largest in the Southern Hemisphere. 593 00:29:52,960 --> 00:29:54,960 That is astonishing. 594 00:29:54,960 --> 00:29:57,960 So, Mel, how iconic is the MCG in terms of cricket? 595 00:29:57,960 --> 00:30:01,960 Well, you've got the home of cricket, which is Lords, 596 00:30:01,960 --> 00:30:02,960 where things sort of started. 597 00:30:02,960 --> 00:30:04,800 So, everyone knows about that in London. 598 00:30:04,800 --> 00:30:06,960 But I think for any cricketer around the world, 599 00:30:06,960 --> 00:30:08,960 and you say the Melbourne Cricket Ground, 600 00:30:08,960 --> 00:30:10,960 it's one of those places people would love to come 601 00:30:10,960 --> 00:30:12,960 and watch test match cricket at, particularly, 602 00:30:12,960 --> 00:30:13,960 but all types of sport as well. 603 00:30:13,960 --> 00:30:17,800 It is known as the sporting capital of the world, Melbourne. 604 00:30:17,800 --> 00:30:19,960 So, if you're a sports fan, and you just wanna come 605 00:30:19,960 --> 00:30:22,960 to one city in the world, Melbourne is it. 606 00:30:22,960 --> 00:30:24,960 Melbourne. Melbourne is it. MCG is it. 607 00:30:25,960 --> 00:30:28,640 'There's a lot of cricketing greats that have played here - 608 00:30:28,640 --> 00:30:31,480 'and some not-so-greats now, as well! 609 00:30:31,480 --> 00:30:34,160 'And you really get a sense of history of this place 610 00:30:34,160 --> 00:30:36,960 'when you tour the stadium.' 611 00:30:36,960 --> 00:30:39,960 So, we've got the founding fathers on the wall here. 612 00:30:39,960 --> 00:30:45,960 'Our tour guide is Helen Sullivan, a self-confessed MCG nerd.' 613 00:30:45,960 --> 00:30:47,960 Excited about this bit. 614 00:30:47,960 --> 00:30:50,960 'Like all the guides here, she's an unpaid volunteer, 615 00:30:50,960 --> 00:30:53,960 'doing the tours for the sheer love of the place.' 616 00:30:53,960 --> 00:30:54,960 And as we go down here, 617 00:30:54,960 --> 00:30:56,960 we can see the best performances ever, 618 00:30:56,960 --> 00:31:00,960 here at the MCG, by an Australian, and by a visitor. 619 00:31:01,960 --> 00:31:05,960 'Thankfully, they haven't had time to "Barlow zero" on the wall yet, 620 00:31:05,960 --> 00:31:09,960 'but believe it or not, the area me and Dannii really wanna see 621 00:31:09,960 --> 00:31:11,160 'is the changing room. 622 00:31:11,160 --> 00:31:12,960 'It sounds weird, I know, 623 00:31:12,960 --> 00:31:16,800 'but we wanna see if the rooms they have here are a step up 624 00:31:16,800 --> 00:31:19,960 'from the kind of changing rooms we usually get when we're on tour.' 625 00:31:21,960 --> 00:31:22,960 It smells a bit sweaty. 626 00:31:22,960 --> 00:31:24,960 It's used. It's not too bad at the moment. 627 00:31:24,960 --> 00:31:25,960 This is like backstage. 628 00:31:25,960 --> 00:31:28,960 It's much worse... It's very like backstage. It is. 629 00:31:28,960 --> 00:31:32,480 'The MCG doesn't just host cricket matches. 630 00:31:32,480 --> 00:31:35,960 'It's also a venue for Aussie-rules football.' 631 00:31:35,960 --> 00:31:36,960 Oh, that's what the nets are for. 632 00:31:36,960 --> 00:31:39,480 That's what the nets are for, to protect the lights. 633 00:31:39,480 --> 00:31:40,640 Ah! Ah! 634 00:31:40,640 --> 00:31:43,960 'You can almost smell the testosterone in the air, 635 00:31:43,960 --> 00:31:47,320 'and hear the faint echo of swear words and chest pounding. 636 00:31:47,320 --> 00:31:49,960 'And that's just Dannii before a concert. 637 00:31:49,960 --> 00:31:51,960 'You're never gonna change her.' 638 00:31:51,960 --> 00:31:53,800 OK, everybody, well, 639 00:31:53,800 --> 00:31:55,960 all this walking and talking has got me hungry. 640 00:31:55,960 --> 00:31:58,960 Ooh, really? And a bit thirsty, too. 641 00:31:58,960 --> 00:31:59,960 And a bit thirsty? What do you fancy? 642 00:31:59,960 --> 00:32:02,960 Well, is it too early for wine? Is it ever too early for wine? 643 00:32:02,960 --> 00:32:05,800 Helen? It's wine o'clock somewhere. 644 00:32:05,800 --> 00:32:07,960 Yay! Yay, that's what we needed! 645 00:32:07,960 --> 00:32:10,160 Good. Good bit of advice there. 646 00:32:10,160 --> 00:32:13,960 'But we're here to dine as well as wine, 647 00:32:13,960 --> 00:32:15,960 'and today, we've got the best seats in the house 648 00:32:15,960 --> 00:32:20,960 'at the Melbourne Cricket Club's Committee Room at the MCG.' 649 00:32:20,960 --> 00:32:22,480 Superb, this place. 650 00:32:22,480 --> 00:32:25,960 'A pitch-perfect restaurant that serves up fine dining 651 00:32:25,960 --> 00:32:28,960 'alongside world-class cricket.' 652 00:32:28,960 --> 00:32:30,960 And we're in for a super-sweet treat. 653 00:32:30,960 --> 00:32:35,960 A dessert so legendary, it deserves its own place on the honours board - 654 00:32:35,960 --> 00:32:38,960 MCG tiramisu. 655 00:32:42,960 --> 00:32:44,000 Like any great innings, 656 00:32:44,000 --> 00:32:47,960 this dish starts with an ever-reliable opening pair - 657 00:32:47,960 --> 00:32:48,960 egg yolks and sugar. 658 00:32:52,960 --> 00:32:54,960 You want them to cream together beautifully, 659 00:32:54,960 --> 00:32:57,960 before bringing on the star player - mascarpone. 660 00:33:00,960 --> 00:33:04,960 The secret to a great tiramisu is keeping it light but luxurious, 661 00:33:04,960 --> 00:33:08,320 and, of course, adding a little something to steady the nerves. 662 00:33:08,320 --> 00:33:13,320 Two strong and punchy big-hitters - Strega and sambuca. 663 00:33:16,960 --> 00:33:19,960 Once the cream and alcohol are nicely googly, 664 00:33:19,960 --> 00:33:21,960 it's time to introduce some Italian meringue. 665 00:33:23,960 --> 00:33:26,960 The egg whites are subjected to some wicked spin bowling... 666 00:33:28,960 --> 00:33:32,960 ..before a perfect delivery of sugar syrup at 118 degrees. 667 00:33:35,960 --> 00:33:39,960 Now it's time to bring on pavesini biscuits, 668 00:33:39,960 --> 00:33:42,960 which all go for a duck in strong Melbourne espresso. 669 00:33:45,160 --> 00:33:50,960 This is a classic example of LBW - Layering Biscuits Well. 670 00:33:54,960 --> 00:33:57,960 Before the boozy cream cheese mix and the Italian meringue 671 00:33:57,960 --> 00:33:58,960 are bowled out... 672 00:34:07,640 --> 00:34:09,960 ..with a topspin of Callebaut chocolate. 673 00:34:15,160 --> 00:34:18,960 Finally, a generous dusting of dark cocoa powder, 674 00:34:18,960 --> 00:34:20,960 and it's time to declare 675 00:34:20,960 --> 00:34:22,960 that there's no need for an umpire's decision here. 676 00:34:24,000 --> 00:34:26,960 This is a winning dessert, 677 00:34:26,960 --> 00:34:31,960 the MCG Cricket Club Committee Room's tiramisu. 678 00:34:31,960 --> 00:34:34,960 Dannii and I will be well and truly "out" after this. 679 00:34:35,960 --> 00:34:38,960 Buongiorno. Ahh! Oh, my goodness! 680 00:34:38,960 --> 00:34:40,960 It's the famous tiramisu. 681 00:34:40,960 --> 00:34:42,960 It's not big enough. LAUGHTER 682 00:34:42,960 --> 00:34:45,960 I mean, it's enough for me, but what's he gonna eat? 683 00:34:46,960 --> 00:34:47,960 We'll make it a bit bigger, eh? 684 00:34:47,960 --> 00:34:52,000 Oh, my... Oh, my goodness, this is wonderful. 685 00:34:53,960 --> 00:34:55,960 Glad this is at the end of the tour. Exactly. 686 00:34:55,960 --> 00:34:58,480 Wouldn't have worked at the beginning. 687 00:34:58,480 --> 00:35:00,960 You can have a little snooze after this. Thank you. Enjoy. 688 00:35:00,960 --> 00:35:04,960 There's one thing missing, though. A little tipple with it. 689 00:35:04,960 --> 00:35:09,160 Yes, this, this looks, erm, disturbingly empty. Yeah. 690 00:35:10,960 --> 00:35:13,960 What are we drinking here? So, we have a Rutherglen muscat. 691 00:35:13,960 --> 00:35:15,960 So, quite raisiny, a little hint of orange, 692 00:35:15,960 --> 00:35:17,960 which will work really well with the tiramisu. 693 00:35:17,960 --> 00:35:20,960 It's a match made in heaven. Mmm, orange and chocolate. 694 00:35:21,960 --> 00:35:26,480 Thank you so much. Your life is terrible, Gary Barlow. 695 00:35:26,480 --> 00:35:28,960 Listen, I work for the people. 696 00:35:28,960 --> 00:35:30,960 And I respect that. Thank you so much. 697 00:35:30,960 --> 00:35:32,960 Glad to be your co-pilot. Thank you. 698 00:35:34,960 --> 00:35:36,640 Mmm! 699 00:35:37,960 --> 00:35:40,160 Oh, my goodness. That's lovely. 700 00:35:40,160 --> 00:35:42,960 That's amazing. Very, very nice. 701 00:35:46,800 --> 00:35:48,960 Well, I suppose we should finish the job off. Yep. 702 00:35:51,000 --> 00:35:52,320 Oh, wow! 703 00:35:53,480 --> 00:35:55,640 It's a shame there's no sugar in there (!) 704 00:35:56,960 --> 00:35:59,960 So, we started our journey making coffee. 705 00:35:59,960 --> 00:36:01,960 Here we are, eating tiramisu. 706 00:36:02,960 --> 00:36:04,960 Some beautiful coffee in there. Oh, it's gorgeous. 707 00:36:04,960 --> 00:36:07,960 Yeah. It's absolutely delicious. 708 00:36:07,960 --> 00:36:11,960 And the pairing with the wine is magnificent. 709 00:36:11,960 --> 00:36:13,160 Really, the muscat... I know. 710 00:36:13,160 --> 00:36:15,960 There's a lot of angry faces from the crew around us 711 00:36:15,960 --> 00:36:17,160 right at the moment. 712 00:36:17,160 --> 00:36:19,960 Yeah. Mmm! Check it out! 713 00:36:19,960 --> 00:36:21,960 Oh, yeah. Wow! 714 00:36:22,960 --> 00:36:24,960 Yeah, it's on the scale of this, what we're seeing. 715 00:36:24,960 --> 00:36:27,960 It's absolutely triumphant. 716 00:36:27,960 --> 00:36:30,000 Do you know what? Great end to a great day. 717 00:36:30,000 --> 00:36:32,960 I'm that shallow, that makes me really happy. 718 00:36:32,960 --> 00:36:34,960 Really happy. Yep. 719 00:36:34,960 --> 00:36:37,160 Doesn't take a lot. It doesn't take a lot. 720 00:36:37,160 --> 00:36:39,000 I'm not complex. No. 721 00:36:39,000 --> 00:36:40,960 That makes me very happy. 722 00:36:40,960 --> 00:36:42,960 'Something else that will make me happy 723 00:36:42,960 --> 00:36:45,960 'is a little trip to a rather special place 724 00:36:45,960 --> 00:36:47,960 'that I just need to see for myself.' 725 00:36:48,960 --> 00:36:50,960 OK, just excuse me for a minute. OK. 726 00:36:50,960 --> 00:36:53,960 Just need to go to the little boys' room. 727 00:36:53,960 --> 00:36:54,960 Yeah, OK. 728 00:37:02,960 --> 00:37:05,960 How's this for a VIP WC? 729 00:37:05,960 --> 00:37:09,960 You can answer nature's call and not miss a single ball. 730 00:37:12,960 --> 00:37:14,960 These Aussies, they think of everything. 731 00:37:17,960 --> 00:37:19,960 A room with a view. 732 00:37:21,480 --> 00:37:22,960 Hello, hello. It's funny. 733 00:37:22,960 --> 00:37:25,960 Is everything OK? I feel like I didn't miss a thing, really. 734 00:37:25,960 --> 00:37:28,960 Anyway. Happy, happy. 735 00:37:28,960 --> 00:37:30,960 Right. Much better, much better. 736 00:37:30,960 --> 00:37:33,960 Yeah. Anyway, let's continue. OK, all right. 737 00:37:33,960 --> 00:37:36,640 'It's been such a lovely couple of days with Dannii. 738 00:37:36,640 --> 00:37:40,960 'So great to spend time together in the place that she calls home, 739 00:37:40,960 --> 00:37:44,960 'and to really dig deep into Melbourne's food and wine culture.' 740 00:37:44,960 --> 00:37:47,960 I have a long list of places you've still got to try, 741 00:37:47,960 --> 00:37:51,960 but this is... insane. 742 00:37:51,960 --> 00:37:56,960 This is... Even for someone from Melbourne, this is a view. 743 00:37:56,960 --> 00:38:00,960 And it always feels to me like Melbourne is really your town. 744 00:38:00,960 --> 00:38:02,960 Yeah. You love this place. Yeah. 745 00:38:02,960 --> 00:38:04,960 The little Minogue-ies. Yeah. 746 00:38:04,960 --> 00:38:08,960 This is where we're from. Brilliant. 747 00:38:08,960 --> 00:38:10,960 Well, cheers to you. Cheers. Thank you. 748 00:38:10,960 --> 00:38:13,640 Thanks for a great couple of days. Wonderful. 749 00:38:13,640 --> 00:38:16,960 'It feels like I'm saying goodbye to Dannii far too soon, 750 00:38:16,960 --> 00:38:18,960 'but what a way to do it. 751 00:38:18,960 --> 00:38:22,160 'Tiramisu at the MCG with the Min-oh-gee.' 752 00:38:22,160 --> 00:38:23,960 Mm! Mm! Wow! 753 00:38:23,960 --> 00:38:24,960 Gets better, doesn't it? 754 00:38:25,960 --> 00:38:28,960 'But my time in Victoria isn't up yet, 755 00:38:28,960 --> 00:38:32,960 'because I'm heading for the coast for a food and wine adventure 756 00:38:32,960 --> 00:38:35,960 'in the mussel-bound waters of Port Phillip Bay.' 757 00:38:35,960 --> 00:38:38,960 Should we be worried that the boat's leaning? No? 758 00:38:43,960 --> 00:38:45,960 Discovering Australia - 759 00:38:45,960 --> 00:38:51,960 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 760 00:38:54,320 --> 00:38:56,960 Discovering Australia - 761 00:38:56,960 --> 00:39:01,960 Hays Travel is proud to sponsor Gary Barlow's Food And Wine Tour. 762 00:39:06,480 --> 00:39:08,960 It's been a packed few days in Victoria... 763 00:39:09,960 --> 00:39:11,960 ..as I've explored the city of Melbourne 764 00:39:11,960 --> 00:39:15,480 and some of the breathtaking countryside right on its doorstep. 765 00:39:17,960 --> 00:39:20,960 But now it's time to get a taste of the seaside here... 766 00:39:22,160 --> 00:39:26,320 ..and as usual, I'm doing things in style. 767 00:39:26,320 --> 00:39:30,000 Now, this is a boat. Wow! 768 00:39:36,480 --> 00:39:41,800 I've been invited onto a boat called Valerie... by Lance Wiffen. 769 00:39:41,800 --> 00:39:42,960 He harvests mussels 770 00:39:42,960 --> 00:39:46,960 in the cool, nutrient rich waters of Port Phillip Bay, 771 00:39:46,960 --> 00:39:49,960 so this trip should tick all the boxes for me. 772 00:39:49,960 --> 00:39:52,960 Yesterday, we were on the Mornington Peninsula. 773 00:39:52,960 --> 00:39:56,640 Today, we're on the Bellarine Peninsula, 774 00:39:56,640 --> 00:39:59,800 and I tell you what, it's just as beautiful. 775 00:40:19,320 --> 00:40:20,960 I've been to Melbourne many times, 776 00:40:20,960 --> 00:40:23,960 and always just thought of it as a city, 777 00:40:23,960 --> 00:40:25,960 never considered what was around it. 778 00:40:25,960 --> 00:40:29,960 And I tell you what, there's some stunning coastlines down here. 779 00:40:31,000 --> 00:40:34,960 This stretch of water is fed by strong tidal flows 780 00:40:34,960 --> 00:40:37,320 and upwellings from the Bass Strait, 781 00:40:37,320 --> 00:40:40,640 bringing in a constant supply of fresh plankton - 782 00:40:40,640 --> 00:40:42,320 the mussels' favourite food. 783 00:40:42,320 --> 00:40:45,960 And since mussels are one of my favourite foods, 784 00:40:45,960 --> 00:40:49,160 we've come to a patch of water where Lance and his team grow them 785 00:40:49,160 --> 00:40:52,960 on vast ropes that hang down just below the surface. 786 00:40:55,320 --> 00:40:58,960 There's literally hundreds... hundreds of mussels. 787 00:41:00,960 --> 00:41:05,160 'I'm not sure whether the mussels are rising or we're sinking.' 788 00:41:05,160 --> 00:41:09,960 Should...? Should we be worried that the boat's leaning? No? 789 00:41:09,960 --> 00:41:11,960 No worry. OK. 790 00:41:11,960 --> 00:41:12,960 No, I wasn't worried... 791 00:41:13,960 --> 00:41:14,960 ..much. 792 00:41:16,960 --> 00:41:17,960 'Neither was Lance. 793 00:41:17,960 --> 00:41:20,960 'He's more concerned with harvesting these mussels 794 00:41:20,960 --> 00:41:21,960 'before they disappear.' 795 00:41:21,960 --> 00:41:26,960 These mussels here are the end of our crop in this area. 796 00:41:26,960 --> 00:41:27,960 We wanna harvest these soon. 797 00:41:27,960 --> 00:41:32,960 because they're getting so covered in baby mussels and other things, 798 00:41:32,960 --> 00:41:34,960 and they'll start falling off soon. 799 00:41:34,960 --> 00:41:37,960 And just give me an idea of, like, for instance, 800 00:41:37,960 --> 00:41:40,960 just on this one line alone, how many mussels? 801 00:41:40,960 --> 00:41:42,960 1,600. Oh. 802 00:41:42,960 --> 00:41:44,960 So, they grow pretty quick in this area. 803 00:41:44,960 --> 00:41:47,960 Mussels are the most sustainable food in the ocean, right? 804 00:41:47,960 --> 00:41:50,960 They are. Like, the more mussels we grow here in Port Phillip Bay, 805 00:41:50,960 --> 00:41:52,960 the better it is for Port Phillip Bay. 806 00:41:52,960 --> 00:41:54,960 They actually take carbon out of the atmosphere 807 00:41:54,960 --> 00:41:57,960 and turn it into mussel shell, and then lock up the carbon 808 00:41:57,960 --> 00:41:58,960 for thousands of years. Yeah. 809 00:41:58,960 --> 00:42:00,960 So we're a carbon sink as well. 810 00:42:00,960 --> 00:42:02,960 They're given by nature, and in a minute, 811 00:42:02,960 --> 00:42:05,320 we're gonna take you in and let you have a taste of them. 812 00:42:05,320 --> 00:42:06,960 Oh, yes, please. 813 00:42:06,960 --> 00:42:08,960 We think they're the tastiest mussels in the world. 814 00:42:08,960 --> 00:42:11,960 Listen, I can't wait to be... I could be biased, though. 815 00:42:11,960 --> 00:42:14,800 I think you're probably biased, but I can't wait to try 'em. 816 00:42:15,960 --> 00:42:19,960 'I don't think I've ever eaten mussels quite as big and as fresh 817 00:42:19,960 --> 00:42:23,960 'as the ones that deckhand Connie Trathen is harvesting here. 818 00:42:26,320 --> 00:42:28,960 'After a quick rinse, they're ready to be cooked, 819 00:42:28,960 --> 00:42:32,320 'and Lance's wife, Lizzie, is keeping it simple. 820 00:42:32,320 --> 00:42:37,960 'So, into the pot with the mussels, followed by some chopped parsley, 821 00:42:37,960 --> 00:42:41,800 'a dash of water and a can of local cider. 822 00:42:44,960 --> 00:42:47,480 'Then once they've steamed and opened their shells... 823 00:42:49,960 --> 00:42:52,960 '..Lizzie adds her homemade chilli and garlic chutney... 824 00:42:54,960 --> 00:42:56,800 '..and a few more herbs. 825 00:42:57,960 --> 00:42:59,960 'And that is all there is to it.' 826 00:43:08,960 --> 00:43:11,960 Oh, my goodness! There you go, sir. 827 00:43:11,960 --> 00:43:15,320 We've just seen these mussels come out of the ocean on a rope, 828 00:43:15,320 --> 00:43:17,960 like something out of Pirates Of The Caribbean. 829 00:43:17,960 --> 00:43:20,960 Hoisted up, hand-picked. 830 00:43:20,960 --> 00:43:22,960 Look at the size of these. 831 00:43:22,960 --> 00:43:25,960 They're absolutely enormous. 832 00:43:31,960 --> 00:43:33,960 Oh! 833 00:43:33,960 --> 00:43:36,960 They are... They're the sweetest mussels. 834 00:43:36,960 --> 00:43:39,960 They are sublime. 835 00:43:40,960 --> 00:43:46,960 Hands down, the best mussels I've ever eaten in my whole life. 836 00:43:46,960 --> 00:43:49,960 'All I need now to make this absolutely perfect 837 00:43:49,960 --> 00:43:52,960 'is a glass of chilled white wine. 838 00:43:52,960 --> 00:43:56,960 'Sadly, there's no such thing as an offshore vineyard.' 839 00:43:56,960 --> 00:43:58,960 G'day, Gary. 840 00:44:00,640 --> 00:44:01,960 Maybe this will pair well. What? 841 00:44:01,960 --> 00:44:03,960 Ocean aged. What? 842 00:44:03,960 --> 00:44:06,960 LAUGHING: What is this? 843 00:44:08,960 --> 00:44:09,960 'But apparently, 844 00:44:09,960 --> 00:44:13,800 'you do get James Bond-style underwater wine waiters!' 845 00:44:13,800 --> 00:44:15,960 You're gonna have to explain more. I'm Glenn. 846 00:44:15,960 --> 00:44:17,000 Glenn, I'm Gary. Nice to see... 847 00:44:17,000 --> 00:44:19,960 Do you know, I wondered what the extra chair was for. 848 00:44:19,960 --> 00:44:22,960 Are you going to join me? I think I am. 849 00:44:22,960 --> 00:44:26,960 'The name's Eberbach, Glenn Eberbach. 850 00:44:26,960 --> 00:44:31,320 'License to chill... and age his wines on the bottom of the ocean.' 851 00:44:32,960 --> 00:44:35,960 So that's the Ocean Aged Vintage Cuvee, 2015. 852 00:44:35,960 --> 00:44:37,960 The ocean's a perfect cellar, all right? 853 00:44:37,960 --> 00:44:39,960 You've got constant temperatures, filtered light. 854 00:44:39,960 --> 00:44:44,960 So, what we do is we put the wine down, erm, entourage, 855 00:44:44,960 --> 00:44:47,000 so that period after the secondary fermentation and bottle. 856 00:44:47,000 --> 00:44:50,960 So, you still have the yeast in contact with the wine, 857 00:44:50,960 --> 00:44:53,960 and the rocking motion of the currents acts like a cradle 858 00:44:53,960 --> 00:44:56,960 to keep the yeast in suspension, so it enhances maturation. 859 00:44:56,960 --> 00:44:58,960 I've never heard of this before. 860 00:44:58,960 --> 00:45:01,960 Can we try it? Yeah, sure, let's go. 861 00:45:01,960 --> 00:45:04,320 And can we use this? 862 00:45:04,320 --> 00:45:05,960 Yeah, we'll sabre. Special effects. 863 00:45:05,960 --> 00:45:08,160 Right, hang on. I'm gonna just move backwards. 864 00:45:08,160 --> 00:45:11,960 I'm used to bottles being opened on this show. No, this is fine. 865 00:45:11,960 --> 00:45:13,960 Whoa! 866 00:45:18,960 --> 00:45:21,640 The best bit is there's not a drop on me. 867 00:45:23,320 --> 00:45:26,320 Amazing, thank you, thank you. You're welcome. 868 00:45:26,320 --> 00:45:29,960 It is the perfect temperature. Yeah, it's pre-chilled. 869 00:45:29,960 --> 00:45:31,960 And it's delicious as well. 870 00:45:31,960 --> 00:45:33,960 You're welcome. Well, Glenn, thank you. 871 00:45:33,960 --> 00:45:34,960 Wow! Very welcome, Gary. 872 00:45:34,960 --> 00:45:36,960 Same time tomorrow? Definitely! 873 00:45:36,960 --> 00:45:39,960 I'm gonna go dry off, I'll let you enjoy your meal. Wonderful. 874 00:45:39,960 --> 00:45:41,960 Cheers. Cheers. Thank you. Cheers, Gary. 875 00:45:41,960 --> 00:45:44,960 This is the craziest day out I've ever had. 876 00:45:44,960 --> 00:45:46,960 We wanna chill wine, we want wine to ferment. 877 00:45:46,960 --> 00:45:50,960 We want it to age beautifully. 878 00:45:50,960 --> 00:45:52,960 They're using the sea to do all this for them. 879 00:45:52,960 --> 00:45:54,640 It's absolutely terrific. 880 00:45:54,640 --> 00:45:57,000 I mean, these minds, they're so clever, 881 00:45:57,000 --> 00:45:59,960 and it's so entertaining and great to be a part of. 882 00:45:59,960 --> 00:46:03,960 'What a remarkable end to the Melbourne leg 883 00:46:03,960 --> 00:46:05,960 'of my Australian tour.' 884 00:46:05,960 --> 00:46:08,640 I think what we've had here this afternoon, 885 00:46:08,640 --> 00:46:11,960 the mussels and the wine, is not just a taste of the ocean, 886 00:46:11,960 --> 00:46:13,960 not just a taste of Victoria, 887 00:46:13,960 --> 00:46:18,960 but also could be my defining taste of Australia. 888 00:46:18,960 --> 00:46:21,960 # This is the life we've been given 889 00:46:23,960 --> 00:46:27,960 # So open your mind and start living 890 00:46:28,960 --> 00:46:31,960 # We can play a part 891 00:46:31,960 --> 00:46:35,960 # If we only start believing... # 892 00:46:35,960 --> 00:46:37,960 HE LAUGHS 893 00:46:37,960 --> 00:46:39,960 # Oh... # 894 00:46:39,960 --> 00:46:42,160 SHE SCREAMS Oh, my God. 895 00:46:42,160 --> 00:46:44,960 She's up the hill, I'm down the hill. 896 00:46:44,960 --> 00:46:45,960 SHE LAUGHS 897 00:46:45,960 --> 00:46:48,960 Does that mean I'm out? Well bowled! You, my sir... 898 00:46:49,960 --> 00:46:52,960 Wow. 899 00:46:52,960 --> 00:46:54,960 # The garden... # 900 00:46:56,960 --> 00:46:59,960 'Next time, we're heading south...' 901 00:46:59,960 --> 00:47:01,480 BOTH: South Australia. 902 00:47:01,480 --> 00:47:03,960 '..with my old mate, Andi Peters.' 903 00:47:03,960 --> 00:47:06,960 That's it, Kangaroo Island. You literally went... 904 00:47:06,960 --> 00:47:08,960 AUSTRALIAN ACCENT: ..Kangaroo Island! 905 00:47:08,960 --> 00:47:09,960 You literally did! 906 00:47:09,960 --> 00:47:15,320 # Look at that view, winding 907 00:47:15,320 --> 00:47:21,960 # Looks brand new, blinding 908 00:47:21,960 --> 00:47:27,960 # Over that hill, it's coming 909 00:47:27,960 --> 00:47:33,960 # We'll feel alive again. # 910 00:47:33,960 --> 00:47:36,480 Subtitles by accessibility@itv.com 911 00:47:37,960 --> 00:47:39,960 Hays Travel is proud to sponsor 912 00:47:39,960 --> 00:47:42,960 Gary Barlow's Food And Wine Tour Australia. 73854

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