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Discovering Australia -
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Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
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00:00:19,960 --> 00:00:21,960
'I'm Gary Barlow from Take That...'
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00:00:21,960 --> 00:00:24,960
There's a big audience out there,
and we're ready.
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'..and we're on a huge world tour.'
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FANS CHEERING
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Good evening, everybody!
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'And for our final leg,
we're down under.'
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# Today, this could be
The greatest day... #
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Look at that!
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We have arrived!
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00:00:48,960 --> 00:00:50,960
'But this isn't just
a showbusiness trip.
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00:00:51,960 --> 00:00:53,960
'This tour is about so much more...'
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00:00:55,160 --> 00:00:57,960
This is the best surprise ever.
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'..because I'm here
for the scenery...'
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Wow!
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'..the company...'
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We're off. Whoo!
Whoo!
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00:01:03,960 --> 00:01:06,960
That might literally be
the best oyster I've ever tasted.
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00:01:06,960 --> 00:01:07,960
Yeah. It's delicious.
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Look at this!
Watch me hat.
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'..and the occasional winery.'
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So excited to try some wine!
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BOTTLE POPS
Whoa!
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'But most of all,
I'm here for the journey.'
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Oh, there he is. There he is!
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There's one! There's one.
There he is!
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I'm stuck in one position.
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'So, come on,
let's travel together...
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'..and soak up as much as we can...'
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If Willy Wonka was making a salad,
this would be it.
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'..of this massive...'
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'..and endlessly surprising
country.'
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Come on, Dad, come on!
Uh-oh, uh-oh!
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Argh!
You're gonna jump off a tree, man!
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'..on my food and wine tour...'
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Wow!
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'..of Australia.'
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This is it. Good as it gets.
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00:02:03,960 --> 00:02:05,960
# So again, I tell you
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00:02:05,960 --> 00:02:09,960
# Never forget
Where you've come here from... #
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'Our Take That tour
has brought us to Melbourne...'
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# Never pretend that it's all real
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# Someday... #
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'..Australia's capital of cool.'
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# This will all be
Someone else's dream... #
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'Melburnians love their art...
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'and their sport...
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'and they seem to quite like
their music, too.'
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A brilliant audience you've been
for us tonight, fantastic!
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'What a great way
to begin the next leg
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'of my Australian adventure.'
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Melbourne is in the state
of Victoria,
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in the south-east corner
of Australia.
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And it's a big city.
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A population
of around five million people,
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sandwiched between
hot, mountainous land on one side
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and the cold Southern Ocean
on the other.
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It's famous
for its unpredictable weather,
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its unmistakable sporting landmarks
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and its unbeatable music,
art, and coffee culture.
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Some of Melbourne's best bits
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are tucked away
down colourful little laneways.
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Narrow, unassuming streets
that are home
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to some of the city's most creative
and passionate people...
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..and where there's always
a surprise round every corner.
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Oi-oi!
Yes!
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Woohoo! Come on!
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Melbourne!
Melbs!
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'It might be a long way to the top
if you wanna rock and roll...'
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Come on! I think we started
that whooping too early.
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Now I've got to break into a run.
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'..but it's a hell of a long way
to the bottom of this lane.'
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Come on!
'It's worth it, though,
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'cos Dannii Minogue
is waiting for me.'
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Welcome to Melbourne!
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Dannii, goodness!
To my hometown. You're back!
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00:03:50,960 --> 00:03:53,960
And last time we were here,
which we were on tour together...
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Yes. ..in 2018,
you looked after us so much.
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I remember, when we were
in Melbourne, you knew everywhere.
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We've been waiting
for you to come back.
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00:04:01,960 --> 00:04:06,960
So, we're in an iconic laneway here,
AC/DC Laneway.
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Fabulous Aussie band.
SHE IMITATES GUITAR
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00:04:08,960 --> 00:04:10,960
Yeah, yeah, yeah.
Yep, and this is what you need.
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Well, hang on a minute. Why have
you got one and I've not got one?
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It's because I'm taking you
to the best place.
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Come on, let's go.
OK, I love it.
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'Melbourne takes its coffee
seriously - really seriously.
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'Especially this guy, Jack Simpson.'
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Hello, Jack.
Nice to meet you.
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Nice to meet you.
He's not just any old barista.
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He's Australia's barista champion.
Yes.
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Oh, number one?
Number one, yes.
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'So this is gonna be great!'
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Well, I'm happy to drink coffee
all day long.
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00:04:40,480 --> 00:04:42,960
Very happy. Yeah, well, did you
wanna learn how to make the coffee?
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Not really. I just wanna drink it.
No?
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Go on, get in there.
What?! I've got to make it myself?
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I'm gonna... I'm gonna make
a really tricky order now.
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'This is just typical.
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'The one time I get to have
a decent coffee made for me
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'by the best barista in Australia,
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'I'm making Dannii Minogue's
second coffee of the day.'
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Dannii, I was picturing us
sat on the river, enjoying coffee.
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Here I am, making it.
What's going on?
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Oh, God. Don't you love a challenge?
Not really. Not in the...
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Not first thing in the morning.
Oh, this is the fun part.
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So, this is a pacamara
from Colombia.
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So, it's sort of an exotic varietal.
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The beans are sort of
slightly larger than normal.
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Let me show you how it's done.
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'It all starts with being meticulous
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'about how much coffee
you're actually using.'
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There's a lot of numbers here.
Why has it got to be so exact?
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Yeah, well, like anything,
if you weigh every component,
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you're gonna get
the same outcome every time.
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So, that's why your coffee
is good every morning
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if you go to your local cafe,
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cos they're weighing every step,
so they can make it the same.
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If they're not doing that,
if you see they're not weighing it,
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you're like, "Uh-uh!"
Doing it like me, by eye.
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Not a real barista.
Looks enough.
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'Next, you've got to get
your coffee grounds level and flat,
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'and for that, you need this.'
125
00:05:54,960 --> 00:05:56,960
So, it's called an AutoComb.
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00:05:56,960 --> 00:05:59,320
I think hair and make-up
have just used one on my hair.
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00:05:59,320 --> 00:06:00,960
Yeah!
LAUGHTER
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00:06:00,960 --> 00:06:02,960
We can try this later,
see if it works. Yeah, nice.
129
00:06:02,960 --> 00:06:04,960
So, this is just a series of needles
130
00:06:04,960 --> 00:06:06,960
that's gonna distribute the coffee
around. Yeah.
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00:06:06,960 --> 00:06:12,640
'A quick spin, and then it's time
to tamp your coffee grounds down.'
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00:06:12,640 --> 00:06:14,320
The technique is sort of
putting your elbow up,
133
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getting nice and side on...
and gently pressing in.
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00:06:18,000 --> 00:06:20,960
Really?
There's even a technique for that?
135
00:06:20,960 --> 00:06:23,960
Yeah, every... every part of it.
136
00:06:23,960 --> 00:06:25,960
'The next stage in the process
137
00:06:25,960 --> 00:06:28,960
'is something
I'd like to call complaining.'
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00:06:28,960 --> 00:06:30,960
I've never waited so long
for a coffee.
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00:06:30,960 --> 00:06:33,320
It'll be worth the wait.
140
00:06:33,320 --> 00:06:39,960
'Now the easy part - extracting
38 grams of strong espresso.'
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00:06:39,960 --> 00:06:42,960
The anticipation is enormous
at this point. Yes.
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00:06:42,960 --> 00:06:45,960
'Now we're on to
what I think it's fair to say
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00:06:45,960 --> 00:06:47,960
'is an optional extra stage
in the process,
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'which you might not be able
to do at home -
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00:06:50,960 --> 00:06:56,960
'exposing your espresso to ultra-low
frequency electromagnetic waves.'
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00:06:56,960 --> 00:06:58,960
Super quick,
only a couple of seconds.
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OK.
Wow.
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00:06:59,960 --> 00:07:02,960
ELECTRONIC PULSING
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00:07:02,960 --> 00:07:04,960
Sample that!
And that's it.
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00:07:04,960 --> 00:07:07,960
LAUGHTER
Put that on a track, you reckon?
151
00:07:07,960 --> 00:07:09,960
Yes!
Yeah, absolutely.
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00:07:09,960 --> 00:07:12,480
What does that do
to the coffee taste?
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00:07:12,480 --> 00:07:14,960
So, rather than having
lots of particles in your mouth
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and over your palate,
we're bonding them together,
155
00:07:17,160 --> 00:07:19,960
so they're creating larger
particle sizes, and it's...
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00:07:19,960 --> 00:07:22,960
we're sort of missing
some of the bitter components.
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00:07:22,960 --> 00:07:26,960
'At long last,
it's time to steam the milk.'
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There's an electric cow coming here.
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Now, this takes a few years
of practice.
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00:07:32,960 --> 00:07:37,960
'A little dash of creativity,
and finally, I get my coffee.'
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Cheers.
Cheers.
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00:07:44,960 --> 00:07:46,960
Oh, very fruity.
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It is, isn't it?
Yeah. Very fruity.
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Lots of vol.
It's delicious.
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00:07:50,160 --> 00:07:52,960
Now you know how to do it, um...
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00:07:52,960 --> 00:07:54,960
You want a top-up?
I want a top-up. Let's go!
167
00:07:54,960 --> 00:07:57,960
Let's do it. I'll get out of
your way. Do you want the apron?
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00:07:57,960 --> 00:08:00,960
Please. I think I should
look the part. Absolutely.
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00:08:00,960 --> 00:08:06,960
'So, after just one lesson, it's
time for Barista Barlow to go solo.'
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00:08:06,960 --> 00:08:09,960
Do you want it with sci-fi added
or not?
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00:08:09,960 --> 00:08:11,960
Yes, I want it with disco beat.
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00:08:11,960 --> 00:08:13,160
OK, we're going the whole hog here,
Jack.
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Disco coffee.
Let's do it.
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Art is happening.
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We're looking for...
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That needs to go on there, right?
Oh!
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Just need to put the coffee in there
as well.
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Missing an important step!
Put the coffee in!
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That insignificant ingredient.
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00:08:27,960 --> 00:08:29,320
Yeah, give it a little shake.
181
00:08:29,320 --> 00:08:33,960
'OK, so I forgot the coffee,
but I'm quickly back on track.'
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This is it, the moment of truth.
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Are you ready to go intergalactic?
Yeah.
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00:08:38,960 --> 00:08:40,960
Now turn it on.
OK, beam me up.
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PULSING
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If you don't mind, I'm gonna
get a recording of that. Yes!
187
00:08:46,480 --> 00:08:50,960
'Then the milk frother proves to be
a bit of a challenge.'
188
00:08:50,960 --> 00:08:51,960
It's coming, Dannii.
189
00:08:51,960 --> 00:08:53,960
Didn't put you in here
cos you're great at this.
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00:08:53,960 --> 00:08:56,960
No, no, that would have been boring!
191
00:08:56,960 --> 00:08:59,960
'The final pour is...
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00:08:59,960 --> 00:09:01,960
'very poor indeed.'
193
00:09:01,960 --> 00:09:05,960
I don't think we included enough air
when we were steaming at the start.
194
00:09:05,960 --> 00:09:07,800
JACK CHUCKLES
195
00:09:08,960 --> 00:09:11,960
I went for someone
lying on their back.
196
00:09:11,960 --> 00:09:13,960
It sort of looks
like a snail, almost.
197
00:09:13,960 --> 00:09:16,960
Yeah, this person, lying on
their back, with a huge tail.
198
00:09:16,960 --> 00:09:18,960
Very... original.
It's artistic. It is.
199
00:09:18,960 --> 00:09:22,960
It's a visual disaster,
Dannii, but...
200
00:09:24,320 --> 00:09:26,960
..the taste, it might be...
I think there's still hope.
201
00:09:26,960 --> 00:09:28,960
I think we can only go up
from here, right?
202
00:09:28,960 --> 00:09:31,960
I can see it is.
Thanks, Jack, you did your best.
203
00:09:31,960 --> 00:09:33,960
Ah, my pleasure.
You...!
204
00:09:33,960 --> 00:09:35,960
You know what?
It's nice, right?
205
00:09:35,960 --> 00:09:37,160
It's all right, is it?
206
00:09:37,160 --> 00:09:39,000
I don't like it, Gary.
207
00:09:39,960 --> 00:09:41,960
TOGETHER: I love it!
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LAUGHTER
209
00:09:43,960 --> 00:09:45,960
'It's a yes from Dannii.
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00:09:45,960 --> 00:09:47,960
'I'm through to the next round,
211
00:09:47,960 --> 00:09:50,960
'which means it's time
to say goodbye to Jack...'
212
00:09:50,960 --> 00:09:52,960
Cheers, mate, and good luck.
Thanks, Jack.
213
00:09:52,960 --> 00:09:54,960
'..and for us
to head out of the city
214
00:09:54,960 --> 00:09:57,960
'for a taste
of Victoria's wine country...
215
00:09:59,960 --> 00:10:01,960
'..because we're off
to the vineyards
216
00:10:01,960 --> 00:10:04,960
'of the Mornington Peninsula, and
we're gonna get there in style...'
217
00:10:04,960 --> 00:10:06,960
ENGINE CHUGS
218
00:10:06,960 --> 00:10:08,960
'..eventually.'
219
00:10:08,960 --> 00:10:10,960
Seven days later...
220
00:10:17,960 --> 00:10:20,000
Discovering Australia -
221
00:10:20,000 --> 00:10:25,960
Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
222
00:10:28,160 --> 00:10:30,960
Discovering Australia -
223
00:10:30,960 --> 00:10:36,160
Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
224
00:10:40,960 --> 00:10:43,960
My Down Under adventure
has brought me to Melbourne,
225
00:10:43,960 --> 00:10:45,640
in the state of Victoria,
226
00:10:45,640 --> 00:10:48,960
and although I could quite happily
spend the day sampling coffee shops
227
00:10:48,960 --> 00:10:51,960
all over the city
with my host, Dannii Minogue,
228
00:10:51,960 --> 00:10:54,960
this is supposed to be
a food and wine tour.
229
00:10:56,960 --> 00:11:00,960
So, we've headed an hour's drive
south, to the Mornington Peninsula.
230
00:11:02,960 --> 00:11:06,480
Down here, the weather's just
as changeable as back in the city.
231
00:11:07,960 --> 00:11:10,960
One minute, sunshine,
the next, a downpour.
232
00:11:11,960 --> 00:11:13,960
But the views
more than make up for it.
233
00:11:15,960 --> 00:11:18,800
This place is just stunning,
234
00:11:18,800 --> 00:11:20,960
and we've had a proper
Melbourne day today, haven't we?
235
00:11:20,960 --> 00:11:24,960
We have! Yes, I've packed a bikini
and an umbrella.
236
00:11:24,960 --> 00:11:25,960
GARY CHUCKLES
237
00:11:25,960 --> 00:11:28,960
Apparently, if you don't like
the weather in Melbourne,
238
00:11:28,960 --> 00:11:30,000
just wait five minutes.
Is that the trick?
239
00:11:30,000 --> 00:11:32,800
Yeah, and then it'll change.
It'll change.
240
00:11:32,800 --> 00:11:37,000
'This place has a bizarre name -
Ten Minutes By Tractor.
241
00:11:37,000 --> 00:11:39,640
'But ten minutes
from where, exactly?
242
00:11:39,640 --> 00:11:44,960
'We're about to find out, from
vineyard owner Martin Spedding.'
243
00:11:44,960 --> 00:11:46,960
Hi, Dannii. Hi.
Welcome to Ten Minutes by Tractor.
244
00:11:46,960 --> 00:11:49,960
I'm Gary. How you doing?
Hey, Gary, lovely meeting you.
245
00:11:49,960 --> 00:11:52,480
You've got to explain
this name to us.
246
00:11:52,480 --> 00:11:53,960
Ten minutes from where?
247
00:11:53,960 --> 00:11:55,960
Yeah, well,
we've got quite a few vineyards
248
00:11:55,960 --> 00:11:59,960
here on the Mornington Peninsula,
dotted around the landscape,
249
00:11:59,960 --> 00:12:01,960
and the ones up here are
all ten minutes by tractor apart.
250
00:12:01,960 --> 00:12:04,480
So, that's where the name
comes from.
251
00:12:04,480 --> 00:12:07,960
This man is so excited
to try some wine.
252
00:12:07,960 --> 00:12:09,960
I'm really excited.
That's great.
253
00:12:09,960 --> 00:12:12,480
I've got a question for you, though.
Have you ever driven a tractor?
254
00:12:13,800 --> 00:12:15,960
No.
I haven't either.
255
00:12:15,960 --> 00:12:16,960
Haven't you?
No.
256
00:12:16,960 --> 00:12:18,960
Well, why don't we give it a go?
Whoo!
257
00:12:18,960 --> 00:12:20,960
Yes!
Yes.
258
00:12:20,960 --> 00:12:23,640
'Now, this should be fun.'
259
00:12:23,640 --> 00:12:25,960
Yes!
I'll have the fastest one, please.
260
00:12:25,960 --> 00:12:27,960
The fastest one. Maybe the red one.
261
00:12:27,960 --> 00:12:29,960
This could be
Six Minutes By Tractor.
262
00:12:29,960 --> 00:12:31,960
I think we'll give that one
to Dannii. Come and have a look.
263
00:12:31,960 --> 00:12:32,960
That's great.
264
00:12:34,960 --> 00:12:36,000
That's so cool.
265
00:12:36,000 --> 00:12:38,960
'After a brief set of instructions
from Martin...'
266
00:12:39,960 --> 00:12:41,960
The hardest thing
is probably getting in.
267
00:12:41,960 --> 00:12:44,960
Getting in, that's right.
Oh! Ooh!
268
00:12:44,960 --> 00:12:48,960
Dannii, yes! Looking good.
269
00:12:48,960 --> 00:12:51,960
'..Dannii is all set
in her sporty red tractor...'
270
00:12:51,960 --> 00:12:53,960
Now, Dannii,
what could possibly go wrong?
271
00:12:53,960 --> 00:12:57,960
Er... A lot.
MARTIN LAUGHS
272
00:12:57,960 --> 00:13:00,960
All right? Is this one for me?
This one's for you.
273
00:13:00,960 --> 00:13:05,000
'..while I get one of the
big blue workhorses - a proper toy.'
274
00:13:05,000 --> 00:13:06,960
Come over here.
Right, OK.
275
00:13:06,960 --> 00:13:07,960
You don't need my driving license?
276
00:13:07,960 --> 00:13:10,000
No, you'll be all right
around here.
277
00:13:11,960 --> 00:13:13,480
Now, you've never been
in one of these before?
278
00:13:13,480 --> 00:13:15,960
I've never done it, but I'm keen.
Now you're a real farmer.
279
00:13:15,960 --> 00:13:17,960
I'm keen to learn.
Yeah, keen to learn.
280
00:13:17,960 --> 00:13:20,320
All right, so you know
the ignition there. Yeah, yeah.
281
00:13:20,320 --> 00:13:22,960
Make sure you keep the clutch down.
ENGINE STARTS
282
00:13:22,960 --> 00:13:24,960
Let's get going.
Let's do it.
283
00:13:25,960 --> 00:13:29,960
'So, time to find out
if this place is accurately named.
284
00:13:29,960 --> 00:13:32,960
'Will it be Ten Minutes By Tractor
to the next vineyard
285
00:13:32,960 --> 00:13:35,960
'and my first taste of wine
in Victoria?
286
00:13:39,960 --> 00:13:43,160
'Well, it might be ten minutes
for Martin and Dannii...
287
00:13:47,960 --> 00:13:50,160
'..but it might be several hours
for me...
288
00:13:52,960 --> 00:13:56,960
'..because now it's officially
"Let's laugh at Gary" time -
289
00:13:56,960 --> 00:13:59,960
'the moment in the episode
that the crew always loves.
290
00:13:59,960 --> 00:14:03,960
' "Look at Gary,
he's right at the back for good."
291
00:14:03,960 --> 00:14:06,000
'Yeah, nice.
292
00:14:06,000 --> 00:14:09,960
'But just as I'm about
to give up all hope...'
293
00:14:09,960 --> 00:14:11,960
Seven days later...
294
00:14:15,960 --> 00:14:17,960
'..I'm off!'
295
00:14:17,960 --> 00:14:21,480
Oh, yes, she's off.
She's off. Woohoo!
296
00:14:22,960 --> 00:14:24,960
Now, this is what it's all about.
297
00:14:26,960 --> 00:14:28,960
What happened?
298
00:14:30,960 --> 00:14:33,960
'They're not the fastest mode
of transport in the world,
299
00:14:33,960 --> 00:14:35,960
'but they are brilliant fun
to drive.'
300
00:14:35,960 --> 00:14:37,960
Ah, now, where's the indicator?
301
00:14:38,960 --> 00:14:40,960
Oh, well, too bad.
302
00:14:40,960 --> 00:14:43,960
Whoo! Here we go.
303
00:14:43,960 --> 00:14:47,960
'Especially if you aim straight
at the potholes, like Dannii.'
304
00:14:47,960 --> 00:14:51,960
There's a pothole.
A pot...hole.
305
00:14:53,800 --> 00:14:55,960
Argh!
306
00:14:55,960 --> 00:14:59,960
Ooh, wow! This is great fun.
307
00:15:02,960 --> 00:15:04,960
Come on, Dannii,
you're holding us all up.
308
00:15:04,960 --> 00:15:05,960
Go, go, go!
309
00:15:07,640 --> 00:15:08,960
Look at these views.
310
00:15:09,960 --> 00:15:11,640
Incredible.
311
00:15:11,640 --> 00:15:13,960
SHE SHRIEKS
Oh, my God!
312
00:15:15,960 --> 00:15:16,960
Wah!
313
00:15:16,960 --> 00:15:18,960
'Sadly, before you know it,
314
00:15:18,960 --> 00:15:22,960
'and yes, ten minutes
after we all eventually set off...'
315
00:15:22,960 --> 00:15:25,160
Whoo!
'..we arrive at the next vineyard.'
316
00:15:30,960 --> 00:15:33,480
Well, there you go.
317
00:15:33,480 --> 00:15:35,960
We made it!
That was brilliant!
318
00:15:35,960 --> 00:15:37,960
Did you hear me screaming
from back there?
319
00:15:37,960 --> 00:15:38,960
You were such a...
320
00:15:38,960 --> 00:15:41,960
They were the biggest potholes
I've ever seen.
321
00:15:41,960 --> 00:15:42,960
Wow!
Whoo!
322
00:15:42,960 --> 00:15:44,800
Well done.
That was so good.
323
00:15:44,800 --> 00:15:46,960
Well done.
Thank you so much for teaching us.
324
00:15:46,960 --> 00:15:48,960
Thank you.
You guys did a awesome job.
325
00:15:48,960 --> 00:15:50,960
I tell you, I need a drink now.
Yeah.
326
00:15:50,960 --> 00:15:52,320
Well, I think you've earned it.
327
00:15:52,320 --> 00:15:54,960
Look at this beautiful...
Oh, it's absolutely great.
328
00:15:54,960 --> 00:15:58,960
This is the beautiful
Mornington Peninsula vineyards,
329
00:15:58,960 --> 00:15:59,960
and what a sight.
330
00:15:59,960 --> 00:16:01,960
Well, come on,
let's go and have a drink.
331
00:16:01,960 --> 00:16:04,960
We can see what it looks like.
What does it taste like? Yeah.
332
00:16:06,960 --> 00:16:10,960
'To answer that question, Martin has
arranged a special treat for us...
333
00:16:11,960 --> 00:16:14,960
'as a reward
for not trashing his tractors.'
334
00:16:15,960 --> 00:16:18,960
Oh, look at the little tractor.
I could ride that.
335
00:16:18,960 --> 00:16:20,960
THEY CHUCKLE
336
00:16:20,960 --> 00:16:24,960
'He's arranged
a pinot noir tasting session
337
00:16:24,960 --> 00:16:27,640
'with head winemaker,
Imogen Dillon.'
338
00:16:27,640 --> 00:16:28,960
Hey!
Hi.
339
00:16:28,960 --> 00:16:30,960
How are you doing?
Great. How are you guys going?
340
00:16:30,960 --> 00:16:31,960
Good!
We're very excited.
341
00:16:31,960 --> 00:16:34,960
Ready for pinot noir?
Absolutely. We are red-red-ready.
342
00:16:34,960 --> 00:16:39,960
We're going to see if we can taste
just how much a vineyard's location
343
00:16:39,960 --> 00:16:42,960
can affect
what you get in the glass.
344
00:16:42,960 --> 00:16:47,320
Same grape, same region,
but grown at different elevations.
345
00:16:47,320 --> 00:16:49,960
So, having tractored
up the hill,
346
00:16:49,960 --> 00:16:53,640
we're gonna start at the top
and work our way down.
347
00:16:53,640 --> 00:16:57,320
We're gonna start with Up The Hill.
Oh, it's a good smell.
348
00:16:57,320 --> 00:17:01,960
Yeah, it's not too in your face,
it's got that perfume.
349
00:17:01,960 --> 00:17:06,640
It is very fresh, though.
Almost cold in nature. It is.
350
00:17:06,640 --> 00:17:07,960
It's, er... Yeah.
You can feel the mist.
351
00:17:07,960 --> 00:17:10,960
And the strawberry in there.
Mist and strawberries, yeah.
352
00:17:10,960 --> 00:17:13,960
Definitely, yeah, the strawberry,
the white pepper spice.
353
00:17:13,960 --> 00:17:15,960
We passed strawberries
on our tractor ride.
354
00:17:15,960 --> 00:17:17,960
How does the wine
take on that flavour?
355
00:17:17,960 --> 00:17:20,960
So, it's all about...
We literally passed strawberries.
356
00:17:20,960 --> 00:17:23,640
Smells like strawberries,
but OK, it doesn't work that way.
357
00:17:23,640 --> 00:17:24,960
Yeah, no, it doesn't.
358
00:17:24,960 --> 00:17:26,960
We're not adding strawberries
into our pinot,
359
00:17:26,960 --> 00:17:28,960
but we just have these
amazing sites, with these...
360
00:17:28,960 --> 00:17:31,640
Yeah, these microclimates
that really work well.
361
00:17:31,640 --> 00:17:33,960
It's long ripening periods as well,
362
00:17:33,960 --> 00:17:36,960
so we definitely have more
of those fragrance, and, yeah,
363
00:17:36,960 --> 00:17:39,960
the florals and more of those
red fruits that come through.
364
00:17:39,960 --> 00:17:42,960
We like Up. Up's good.
MIMICS GARY: Up and spicy.
365
00:17:42,960 --> 00:17:45,960
Up. Let's go Up.
Yeah!
366
00:17:45,960 --> 00:17:48,480
'I love the no-nonsense names here.
367
00:17:48,480 --> 00:17:51,960
'The wine from the 200 metres
elevation is called Up The Hill.
368
00:17:51,960 --> 00:17:54,960
'So, no prizes for guessing
369
00:17:54,960 --> 00:17:58,800
'what the wine 130 metres
further down the hill is called.
370
00:17:58,800 --> 00:18:02,960
'And to make things even easier
for the likes of me to understand,
371
00:18:02,960 --> 00:18:07,960
'they have a 3D map, so you can feel
your way up and down the slopes.'
372
00:18:07,960 --> 00:18:09,960
It's like me and Dannii's careers.
373
00:18:09,960 --> 00:18:11,960
She's up the hill,
I'm down the hill.
374
00:18:11,960 --> 00:18:12,960
LAUGHTER
375
00:18:12,960 --> 00:18:15,960
Is it time to go...? We're back
to your career now, down.
376
00:18:15,960 --> 00:18:18,000
We are down.
It's now my turn. OK?
377
00:18:19,640 --> 00:18:21,960
You laughed a little too long
at that joke.
378
00:18:21,960 --> 00:18:24,640
Sorry, Gary. I was just
feeding off your comments.
379
00:18:24,640 --> 00:18:26,960
GARY LAUGHS
So, we'll go down the hill.
380
00:18:26,960 --> 00:18:28,800
GARY SUCKS TEETH
381
00:18:28,800 --> 00:18:31,960
I'm prepared for this to taste
really different. Yeah, right.
382
00:18:31,960 --> 00:18:35,960
Yeah, we're definitely
the northern end of the peninsula,
383
00:18:35,960 --> 00:18:40,000
so it really is influenced by
those northern winds that come down.
384
00:18:40,000 --> 00:18:44,640
So, it can be a lot warmer than what
we do get up in Up The Hill here,
385
00:18:44,640 --> 00:18:46,160
and the soils are different
down there,
386
00:18:46,160 --> 00:18:48,960
so a little bit more sandier
than the red volcanic clays
387
00:18:48,960 --> 00:18:50,960
that we do get up the hill.
388
00:18:50,960 --> 00:18:53,160
So, can be a difference
of, like, three weeks,
389
00:18:53,160 --> 00:18:55,960
in terms of picking dates for us.
Oh. Oh, really?
390
00:18:55,960 --> 00:18:57,960
Cheers.
And it's a bit more brooding.
391
00:18:57,960 --> 00:18:58,960
Cheers.
Cheers, Gary.
392
00:18:58,960 --> 00:19:00,960
Cheers, Dannii.
Cheers. Thank you.
393
00:19:05,960 --> 00:19:09,160
Still lovely perfume, but you
can see those blue fruits kicking in
394
00:19:09,160 --> 00:19:10,960
throughout that mid palate...
395
00:19:10,960 --> 00:19:12,000
And are they the same year?
396
00:19:12,000 --> 00:19:14,640
They are, they're the same year,
so it's looking...
397
00:19:14,640 --> 00:19:17,160
That's wild.
That tastes like an old wine. Yes.
398
00:19:17,160 --> 00:19:18,960
Like, five years older or something.
399
00:19:18,960 --> 00:19:22,320
Yeah. With this one,
I'm by... more by the fireplace.
400
00:19:22,320 --> 00:19:25,960
Yeah, yeah. And with this one,
I'm eating lighter food.
401
00:19:25,960 --> 00:19:29,480
This is fascinating.
We've got two different wines here.
402
00:19:29,480 --> 00:19:30,960
The same grape.
Same grape variety.
403
00:19:30,960 --> 00:19:33,160
Grown in the same year.
404
00:19:33,160 --> 00:19:35,960
Same region.
But at two different elevations.
405
00:19:35,960 --> 00:19:39,000
Yeah.
I mean, they taste so different.
406
00:19:39,000 --> 00:19:40,480
Yep.
They really do.
407
00:19:40,480 --> 00:19:43,960
I mean, they could be from different
parts of the world. Exactly.
408
00:19:43,960 --> 00:19:45,960
There's so much going on
in that interplay,
409
00:19:45,960 --> 00:19:49,000
in terms of those microclimates
within each individual sites
410
00:19:49,000 --> 00:19:51,480
that go into these two wines.
411
00:19:51,480 --> 00:19:54,160
So, Gary, what would be your pick?
412
00:19:55,800 --> 00:19:57,640
I've got to choose.
I'll put you on the spot.
413
00:19:57,640 --> 00:19:59,960
OK, so, we've got up here, Danni.
414
00:19:59,960 --> 00:20:01,960
Up The Hill and Down The Hill.
Danni's career.
415
00:20:01,960 --> 00:20:03,320
Mine, down.
416
00:20:05,960 --> 00:20:08,160
I'm gonna go Dannii.
Oh!
417
00:20:08,160 --> 00:20:10,320
Hey, Dannii's.
Oh, there we go.
418
00:20:10,320 --> 00:20:11,960
It's delicious. It's delicious.
419
00:20:11,960 --> 00:20:13,960
Cheers.
It's zingy.
420
00:20:13,960 --> 00:20:15,960
It's everything I want when I'm...
Zingy and sweet.
421
00:20:15,960 --> 00:20:19,960
..when I'm here with you,
my friend, meeting you.
422
00:20:19,960 --> 00:20:21,960
The Dannii wine is the winner,
423
00:20:21,960 --> 00:20:23,960
but we're only halfway there,
Dannii. Thank you.
424
00:20:23,960 --> 00:20:26,960
Thanks, Dannii.
I promised you wine and food.
425
00:20:26,960 --> 00:20:30,480
The local food is amazing. OK.
Oh, I can't wait. I cannot wait.
426
00:20:32,960 --> 00:20:36,960
Speaking of local food, the
vineyard's head chef, Hayden Ellis,
427
00:20:36,960 --> 00:20:39,960
is about to demonstrate
his signature dish,
428
00:20:39,960 --> 00:20:43,960
made from ingredients harvested
right here at the top of the hill.
429
00:20:43,960 --> 00:20:48,960
It's basically an edible garden,
made from salt-baked beetroots,
430
00:20:48,960 --> 00:20:51,960
macadamia nuts,
and local goat's cheese.
431
00:20:51,960 --> 00:20:53,800
First up, the beetroots.
432
00:20:54,960 --> 00:20:58,960
So, these beetroots we harvest
every morning from our farm,
433
00:20:58,960 --> 00:21:00,960
which is just next door
to the restaurant.
434
00:21:00,960 --> 00:21:03,960
The flavour is amazing,
it's completely different.
435
00:21:03,960 --> 00:21:05,160
You get a bit more earthiness
as well,
436
00:21:05,160 --> 00:21:06,960
coming straight from the soil.
437
00:21:06,960 --> 00:21:08,960
We literally pick it
an hour before we bake it.
438
00:21:08,960 --> 00:21:10,960
So, yeah, it's really good.
439
00:21:10,960 --> 00:21:15,320
While they're baking in the oven for
about half an hour at 200 degrees,
440
00:21:15,320 --> 00:21:18,960
Hayden's got time
to make a goat's cheese foam
441
00:21:18,960 --> 00:21:21,960
with roasted
and blitzed macadamia nuts.
442
00:21:21,960 --> 00:21:24,320
It's kind of like peanut butter
in a way, but macadamia.
443
00:21:25,160 --> 00:21:26,640
A little bit of pink salt.
444
00:21:29,960 --> 00:21:34,800
And then we put a fair bit of lemon
juice in it, maybe about 30 grams.
445
00:21:34,800 --> 00:21:37,960
All that lovely, nutty mix
goes into a siphon gun,
446
00:21:37,960 --> 00:21:42,960
and then it's time to sprinkle
dehydrated beetroot and icing sugar
447
00:21:42,960 --> 00:21:45,960
onto little discs of potato starch,
448
00:21:45,960 --> 00:21:48,800
to make what Hayden
calls beetroot barks.
449
00:21:49,960 --> 00:21:51,960
We place them in the oven
at 180 degrees
450
00:21:51,960 --> 00:21:53,960
for around six to eight minutes,
451
00:21:53,960 --> 00:21:55,960
and then once they come out,
they look like these.
452
00:21:55,960 --> 00:21:59,480
Nice, sticky,
crunchy beetroot crisps.
453
00:22:00,960 --> 00:22:03,960
Now to put little drops
of apple kombucha
454
00:22:03,960 --> 00:22:07,160
into some cold oil,
which instantly sets the liquid.
455
00:22:08,480 --> 00:22:10,480
And creates
these lovely little pearls
456
00:22:10,480 --> 00:22:11,960
that should burst with flavour.
457
00:22:13,960 --> 00:22:17,960
Now it's back to the salt-baked
beetroots, fresh out the oven.
458
00:22:17,960 --> 00:22:19,160
And we're gonna crack them open.
459
00:22:21,960 --> 00:22:23,960
They're steamed in their crust.
460
00:22:24,960 --> 00:22:27,960
Next, we're gonna put it on the
barbecue to get quite a heavy char.
461
00:22:27,960 --> 00:22:30,320
It gives a bit more
kind of roasted flavour,
462
00:22:30,320 --> 00:22:31,960
and we're gonna
leave half of it fresh.
463
00:22:32,960 --> 00:22:36,960
With all the elements steady,
it's time to plate up,
464
00:22:36,960 --> 00:22:39,960
starting off with a couple of spoons
of chopped, charred beetroot.
465
00:22:39,960 --> 00:22:43,960
Then a few spicy elements,
the kombucha pearls...
466
00:22:44,960 --> 00:22:46,960
..the nutty goat's cheese foam...
467
00:22:49,000 --> 00:22:50,960
..and some frozen herby butter.
468
00:22:52,960 --> 00:22:54,320
Just gonna microplane it on top...
469
00:22:55,800 --> 00:22:58,960
..to kind of resemble
the grass of the garden.
470
00:22:58,960 --> 00:23:02,960
Now for a few herbs and flowers
harvested from the garden
471
00:23:02,960 --> 00:23:03,960
and some beetroot sorbet.
472
00:23:04,960 --> 00:23:06,960
And then a couple of our barks
to finish.
473
00:23:08,480 --> 00:23:10,960
And there we have our 10X garden
of salt-baked beetroot,
474
00:23:10,960 --> 00:23:12,960
goat's cheese, and kombucha pearls.
475
00:23:14,160 --> 00:23:17,160
Isn't that amazing?
A garden you can eat.
476
00:23:18,960 --> 00:23:21,960
'This is a first for me, and for
Dannii too, by the sounds of it.'
477
00:23:23,480 --> 00:23:26,640
Whoo! Make sure you dig your spoon
right down into the bottom
478
00:23:26,640 --> 00:23:29,480
and get all the textures,
colours and flavours. Really? Wow!
479
00:23:29,480 --> 00:23:31,960
Oh, OK, go right down.
I've never seen anything like this.
480
00:23:33,480 --> 00:23:34,960
Wow! Thank you.
481
00:23:34,960 --> 00:23:36,960
I feel like it's a set
from Teletubbies.
482
00:23:36,960 --> 00:23:38,320
Like, I...
Yeah, it is!
483
00:23:38,320 --> 00:23:40,960
Oh, my goodness.
484
00:23:41,960 --> 00:23:45,960
It's so unusual. Is it good?
Whoa!
485
00:23:48,960 --> 00:23:50,960
It's a toasted flavour.
Oh!
486
00:23:50,960 --> 00:23:52,960
I mean, I feel bad
for destroying it.
487
00:23:52,960 --> 00:23:55,960
It was like a photograph.
It's delicious.
488
00:23:55,960 --> 00:23:58,960
It's kind of like
if Willy Wonka was making a salad,
489
00:23:58,960 --> 00:24:01,960
this would be it.
Mmm!
490
00:24:01,960 --> 00:24:03,960
There's, like, sweet, and crunch,
491
00:24:03,960 --> 00:24:07,960
and herbs on top of the foam
that looks like grass.
492
00:24:07,960 --> 00:24:10,160
It's great, and it tastes delicious.
Mm-hm.
493
00:24:10,160 --> 00:24:11,480
Cheers.
494
00:24:11,480 --> 00:24:14,960
'And it goes very nicely
with the local chardonnay, too.'
495
00:24:15,960 --> 00:24:17,960
Nice and light.
Mm.
496
00:24:17,960 --> 00:24:21,960
Grapefruity, orangey,
and cuts through the cheese.
497
00:24:21,960 --> 00:24:24,960
This isn't like eating
a big chunk of cheese. No.
498
00:24:24,960 --> 00:24:28,960
It's all the flavour,
but it's like a cloud.
499
00:24:28,960 --> 00:24:29,960
I can honestly say
500
00:24:29,960 --> 00:24:33,960
I've never eaten anything
that remotely tasted like that.
501
00:24:33,960 --> 00:24:37,960
It was completely unique
and absolutely delicious.
502
00:24:37,960 --> 00:24:39,960
There are flowers in here.
503
00:24:39,960 --> 00:24:44,960
'And that pretty much sums up
my first day in Victoria.
504
00:24:44,960 --> 00:24:48,320
'We've had four seasons of weather
in just a few hours,
505
00:24:48,320 --> 00:24:49,960
'made coffee with sound waves...'
506
00:24:49,960 --> 00:24:51,960
ELECTRONIC PULSE
507
00:24:51,960 --> 00:24:53,960
'driven a tractor...'
Wow.
508
00:24:53,960 --> 00:24:57,960
'..tasted radically different wines
made from the same grapes,
509
00:24:57,960 --> 00:25:00,960
'and eaten the most
mind-boggling salad ever.'
510
00:25:01,960 --> 00:25:04,800
What a crazy and beautiful place.
511
00:25:04,800 --> 00:25:06,960
Well, it explains a lot
about me now, right?
512
00:25:06,960 --> 00:25:08,960
I get it now.
Right? You get it. You get it!
513
00:25:08,960 --> 00:25:10,960
I get it now. I forgive it all.
514
00:25:10,960 --> 00:25:13,160
Yes, thank you.
THEY CHUCKLE
515
00:25:18,960 --> 00:25:21,960
'Next up,
we're headed back into Melbourne,
516
00:25:21,960 --> 00:25:26,000
'where at long last, I get
to demonstrate my sporting prowess.
517
00:25:26,000 --> 00:25:28,960
'Could we be about to witness
my greatest hit?'
518
00:25:28,960 --> 00:25:30,320
DANNII SCREAMS
Whoa!
519
00:25:36,960 --> 00:25:39,640
Discovering Australia -
520
00:25:39,640 --> 00:25:44,960
Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
521
00:25:47,960 --> 00:25:49,960
Discovering Australia -
522
00:25:49,960 --> 00:25:55,480
Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
523
00:26:01,960 --> 00:26:03,960
I'm in south-east Australia
524
00:26:03,960 --> 00:26:06,960
with the queen of Victoria herself -
Dannii Minogue.
525
00:26:08,960 --> 00:26:10,960
After our food
and wine-tasting adventures
526
00:26:10,960 --> 00:26:12,960
on the Mornington Peninsula,
527
00:26:12,960 --> 00:26:15,960
we're back in Melbourne,
a city that loves sport.
528
00:26:18,960 --> 00:26:21,960
This place is home to some
of the greatest sporting events
529
00:26:21,960 --> 00:26:23,960
on the planet.
530
00:26:23,960 --> 00:26:26,640
There's the Melbourne Cup
for horse racing,
531
00:26:26,640 --> 00:26:30,640
the Australian Open for tennis,
and then there's cricket.
532
00:26:30,640 --> 00:26:34,960
The Melbourne Cricket Ground
is a 100,000-seat cathedral.
533
00:26:34,960 --> 00:26:38,960
Hallowed turf,
with decades of history.
534
00:26:38,960 --> 00:26:41,320
It's a place where all the greats
have made their mark.
535
00:26:42,960 --> 00:26:46,960
And today, cricket fans
are in for an extra special treat.
536
00:26:50,960 --> 00:26:53,960
MEL JONES: Welcome to one
of the most iconic cricket grounds
537
00:26:53,960 --> 00:26:55,960
in the world -
the Melbourne Cricket Ground,
538
00:26:55,960 --> 00:26:59,640
also known by locals as the MCG.
539
00:26:59,640 --> 00:27:02,960
There is a sense of anticipation
at the moment,
540
00:27:02,960 --> 00:27:07,640
because two legends
are making their MCG debut.
541
00:27:07,640 --> 00:27:09,960
First up, England's Gary Barlow.
542
00:27:09,960 --> 00:27:13,960
He is an all-rounder
and a true crowd-pleaser,
543
00:27:13,960 --> 00:27:17,960
relishing the opportunity to perform
on the biggest stage today.
544
00:27:19,960 --> 00:27:22,960
And his opponent?
Well, it's the girl from down under,
545
00:27:24,960 --> 00:27:26,800
Australia's Dannii Minogue.
546
00:27:26,800 --> 00:27:28,960
She is a powerhouse, a dynamo,
547
00:27:28,960 --> 00:27:31,960
and a formidable opponent
on her home turf.
548
00:27:31,960 --> 00:27:34,320
Please welcome,
for the first time ever,
549
00:27:34,320 --> 00:27:38,960
on the magnificent MCG,
Gary Barlow and Dannii Minogue
550
00:27:38,960 --> 00:27:42,960
for Mel's Melbourne Masterclass
of Cricket.
551
00:27:45,800 --> 00:27:49,480
So, enough talking, enough of this.
A little bit more of this.
552
00:27:49,480 --> 00:27:50,960
Is that even plugged in?
553
00:27:52,960 --> 00:27:55,960
'Mel Jones is a former Australian
cricketer turned commentator
554
00:27:55,960 --> 00:28:00,960
'and hopefully a bit of a miracle
worker when it comes to coaching.'
555
00:28:00,960 --> 00:28:04,160
Have we seen, have we felt
any of these items before?
556
00:28:04,160 --> 00:28:06,960
Er... Yeah, backyard cricket.
Backyard.
557
00:28:06,960 --> 00:28:08,960
Yeah.
Right, you've got the bat, then.
558
00:28:08,960 --> 00:28:11,960
I think I was about six
when I touched one of these last.
559
00:28:11,960 --> 00:28:14,960
OK, so zero. Zero.
Zero.
560
00:28:14,960 --> 00:28:16,960
Well, we're gonna bump that up
a little bit.
561
00:28:16,960 --> 00:28:19,960
'So, first, a lesson in batting.'
562
00:28:19,960 --> 00:28:22,960
That's looking pretty good.
Let's get those feet a little wider.
563
00:28:22,960 --> 00:28:25,960
Like, about shoulder width apart.
Wider? Like golf?
564
00:28:25,960 --> 00:28:27,960
Yeah, don't say that again.
Ish.
565
00:28:27,960 --> 00:28:28,960
LAUGHTER
566
00:28:28,960 --> 00:28:30,960
You have to explain it
in dance moves. Oh, right.
567
00:28:30,960 --> 00:28:33,800
Like the start
of the boyband song. OK.
568
00:28:33,800 --> 00:28:36,800
See, moves I can do.
There we go. Yeah.
569
00:28:37,960 --> 00:28:38,960
'Right, that's batting mastered.
570
00:28:38,960 --> 00:28:42,960
'Now for Dannii
to get to grips with bowling.'
571
00:28:42,960 --> 00:28:44,960
Two fingers on top,
thumb on the bottom.
572
00:28:47,960 --> 00:28:51,960
I feel like I'm doing a cartwheel.
OK, just step into it?
573
00:28:51,960 --> 00:28:52,960
It's a slow clap.
Ha!
574
00:28:52,960 --> 00:28:55,960
'I can only apologise
for what you're about to witness.'
575
00:28:55,960 --> 00:28:58,640
Didn't bounce! Yeah, it wasn't
as bad as I thought it would be.
576
00:28:58,640 --> 00:29:01,960
Don't give us your excuses!
Go again. Go again.
577
00:29:01,960 --> 00:29:05,320
'But, you know what?
Practise makes perfect.'
578
00:29:05,320 --> 00:29:07,960
A bit more oomph.
A bit more oomph.
579
00:29:07,960 --> 00:29:09,960
You can run in a little bit,
if you want.
580
00:29:14,160 --> 00:29:15,960
Wah!
Whoa!
581
00:29:16,960 --> 00:29:18,960
CHEERING AND APPLAUSE
582
00:29:18,960 --> 00:29:19,960
Caught out.
583
00:29:19,960 --> 00:29:22,960
'So, that's me done.
Out for a duck.'
584
00:29:22,960 --> 00:29:24,960
You're out!
Does that mean I'm out?
585
00:29:24,960 --> 00:29:27,960
'Bowled Minogue, caught Jones.'
586
00:29:29,960 --> 00:29:32,960
That's it.
The "I told you so" dance.
587
00:29:32,960 --> 00:29:34,960
SING-SONG: I told you so!
I told you so!
588
00:29:34,960 --> 00:29:36,960
Whoo-whoo!
Changing room's that way.
589
00:29:38,960 --> 00:29:42,960
'My cricket career,
well and truly over.'
590
00:29:44,960 --> 00:29:47,960
Guys, I'm looking round here.
This is a big venue.
591
00:29:47,960 --> 00:29:50,960
It's massive, isn't it?
Yeah! Hundred-plus-thousand.
592
00:29:50,960 --> 00:29:52,960
It's the largest
in the Southern Hemisphere.
593
00:29:52,960 --> 00:29:54,960
That is astonishing.
594
00:29:54,960 --> 00:29:57,960
So, Mel, how iconic is the MCG
in terms of cricket?
595
00:29:57,960 --> 00:30:01,960
Well, you've got the home
of cricket, which is Lords,
596
00:30:01,960 --> 00:30:02,960
where things sort of started.
597
00:30:02,960 --> 00:30:04,800
So, everyone
knows about that in London.
598
00:30:04,800 --> 00:30:06,960
But I think for any cricketer
around the world,
599
00:30:06,960 --> 00:30:08,960
and you say
the Melbourne Cricket Ground,
600
00:30:08,960 --> 00:30:10,960
it's one of those places
people would love to come
601
00:30:10,960 --> 00:30:12,960
and watch test match cricket at,
particularly,
602
00:30:12,960 --> 00:30:13,960
but all types of sport as well.
603
00:30:13,960 --> 00:30:17,800
It is known as the sporting capital
of the world, Melbourne.
604
00:30:17,800 --> 00:30:19,960
So, if you're a sports fan,
and you just wanna come
605
00:30:19,960 --> 00:30:22,960
to one city in the world,
Melbourne is it.
606
00:30:22,960 --> 00:30:24,960
Melbourne.
Melbourne is it. MCG is it.
607
00:30:25,960 --> 00:30:28,640
'There's a lot of cricketing greats
that have played here -
608
00:30:28,640 --> 00:30:31,480
'and some not-so-greats now,
as well!
609
00:30:31,480 --> 00:30:34,160
'And you really get a sense
of history of this place
610
00:30:34,160 --> 00:30:36,960
'when you tour the stadium.'
611
00:30:36,960 --> 00:30:39,960
So, we've got the founding fathers
on the wall here.
612
00:30:39,960 --> 00:30:45,960
'Our tour guide is Helen Sullivan,
a self-confessed MCG nerd.'
613
00:30:45,960 --> 00:30:47,960
Excited about this bit.
614
00:30:47,960 --> 00:30:50,960
'Like all the guides here,
she's an unpaid volunteer,
615
00:30:50,960 --> 00:30:53,960
'doing the tours
for the sheer love of the place.'
616
00:30:53,960 --> 00:30:54,960
And as we go down here,
617
00:30:54,960 --> 00:30:56,960
we can see
the best performances ever,
618
00:30:56,960 --> 00:31:00,960
here at the MCG,
by an Australian, and by a visitor.
619
00:31:01,960 --> 00:31:05,960
'Thankfully, they haven't had time
to "Barlow zero" on the wall yet,
620
00:31:05,960 --> 00:31:09,960
'but believe it or not, the area
me and Dannii really wanna see
621
00:31:09,960 --> 00:31:11,160
'is the changing room.
622
00:31:11,160 --> 00:31:12,960
'It sounds weird, I know,
623
00:31:12,960 --> 00:31:16,800
'but we wanna see if the rooms
they have here are a step up
624
00:31:16,800 --> 00:31:19,960
'from the kind of changing rooms
we usually get when we're on tour.'
625
00:31:21,960 --> 00:31:22,960
It smells a bit sweaty.
626
00:31:22,960 --> 00:31:24,960
It's used.
It's not too bad at the moment.
627
00:31:24,960 --> 00:31:25,960
This is like backstage.
628
00:31:25,960 --> 00:31:28,960
It's much worse...
It's very like backstage. It is.
629
00:31:28,960 --> 00:31:32,480
'The MCG doesn't just host
cricket matches.
630
00:31:32,480 --> 00:31:35,960
'It's also a venue
for Aussie-rules football.'
631
00:31:35,960 --> 00:31:36,960
Oh, that's what the nets are for.
632
00:31:36,960 --> 00:31:39,480
That's what the nets are for,
to protect the lights.
633
00:31:39,480 --> 00:31:40,640
Ah!
Ah!
634
00:31:40,640 --> 00:31:43,960
'You can almost smell
the testosterone in the air,
635
00:31:43,960 --> 00:31:47,320
'and hear the faint echo
of swear words and chest pounding.
636
00:31:47,320 --> 00:31:49,960
'And that's just Dannii
before a concert.
637
00:31:49,960 --> 00:31:51,960
'You're never gonna change her.'
638
00:31:51,960 --> 00:31:53,800
OK, everybody, well,
639
00:31:53,800 --> 00:31:55,960
all this walking and talking
has got me hungry.
640
00:31:55,960 --> 00:31:58,960
Ooh, really?
And a bit thirsty, too.
641
00:31:58,960 --> 00:31:59,960
And a bit thirsty?
What do you fancy?
642
00:31:59,960 --> 00:32:02,960
Well, is it too early for wine?
Is it ever too early for wine?
643
00:32:02,960 --> 00:32:05,800
Helen?
It's wine o'clock somewhere.
644
00:32:05,800 --> 00:32:07,960
Yay!
Yay, that's what we needed!
645
00:32:07,960 --> 00:32:10,160
Good. Good bit of advice there.
646
00:32:10,160 --> 00:32:13,960
'But we're here to dine
as well as wine,
647
00:32:13,960 --> 00:32:15,960
'and today, we've got
the best seats in the house
648
00:32:15,960 --> 00:32:20,960
'at the Melbourne Cricket Club's
Committee Room at the MCG.'
649
00:32:20,960 --> 00:32:22,480
Superb, this place.
650
00:32:22,480 --> 00:32:25,960
'A pitch-perfect restaurant
that serves up fine dining
651
00:32:25,960 --> 00:32:28,960
'alongside world-class cricket.'
652
00:32:28,960 --> 00:32:30,960
And we're in
for a super-sweet treat.
653
00:32:30,960 --> 00:32:35,960
A dessert so legendary, it deserves
its own place on the honours board -
654
00:32:35,960 --> 00:32:38,960
MCG tiramisu.
655
00:32:42,960 --> 00:32:44,000
Like any great innings,
656
00:32:44,000 --> 00:32:47,960
this dish starts with
an ever-reliable opening pair -
657
00:32:47,960 --> 00:32:48,960
egg yolks and sugar.
658
00:32:52,960 --> 00:32:54,960
You want them
to cream together beautifully,
659
00:32:54,960 --> 00:32:57,960
before bringing on the star player -
mascarpone.
660
00:33:00,960 --> 00:33:04,960
The secret to a great tiramisu
is keeping it light but luxurious,
661
00:33:04,960 --> 00:33:08,320
and, of course, adding a little
something to steady the nerves.
662
00:33:08,320 --> 00:33:13,320
Two strong and punchy big-hitters -
Strega and sambuca.
663
00:33:16,960 --> 00:33:19,960
Once the cream and alcohol
are nicely googly,
664
00:33:19,960 --> 00:33:21,960
it's time to introduce
some Italian meringue.
665
00:33:23,960 --> 00:33:26,960
The egg whites are subjected
to some wicked spin bowling...
666
00:33:28,960 --> 00:33:32,960
..before a perfect delivery
of sugar syrup at 118 degrees.
667
00:33:35,960 --> 00:33:39,960
Now it's time
to bring on pavesini biscuits,
668
00:33:39,960 --> 00:33:42,960
which all go for a duck
in strong Melbourne espresso.
669
00:33:45,160 --> 00:33:50,960
This is a classic example of LBW -
Layering Biscuits Well.
670
00:33:54,960 --> 00:33:57,960
Before the boozy cream cheese mix
and the Italian meringue
671
00:33:57,960 --> 00:33:58,960
are bowled out...
672
00:34:07,640 --> 00:34:09,960
..with a topspin
of Callebaut chocolate.
673
00:34:15,160 --> 00:34:18,960
Finally, a generous dusting
of dark cocoa powder,
674
00:34:18,960 --> 00:34:20,960
and it's time to declare
675
00:34:20,960 --> 00:34:22,960
that there's no need
for an umpire's decision here.
676
00:34:24,000 --> 00:34:26,960
This is a winning dessert,
677
00:34:26,960 --> 00:34:31,960
the MCG Cricket Club
Committee Room's tiramisu.
678
00:34:31,960 --> 00:34:34,960
Dannii and I will be well
and truly "out" after this.
679
00:34:35,960 --> 00:34:38,960
Buongiorno.
Ahh! Oh, my goodness!
680
00:34:38,960 --> 00:34:40,960
It's the famous tiramisu.
681
00:34:40,960 --> 00:34:42,960
It's not big enough.
LAUGHTER
682
00:34:42,960 --> 00:34:45,960
I mean, it's enough for me,
but what's he gonna eat?
683
00:34:46,960 --> 00:34:47,960
We'll make it a bit bigger, eh?
684
00:34:47,960 --> 00:34:52,000
Oh, my... Oh, my goodness,
this is wonderful.
685
00:34:53,960 --> 00:34:55,960
Glad this is at the end of the tour.
Exactly.
686
00:34:55,960 --> 00:34:58,480
Wouldn't have worked
at the beginning.
687
00:34:58,480 --> 00:35:00,960
You can have a little snooze
after this. Thank you. Enjoy.
688
00:35:00,960 --> 00:35:04,960
There's one thing missing, though.
A little tipple with it.
689
00:35:04,960 --> 00:35:09,160
Yes, this, this looks, erm,
disturbingly empty. Yeah.
690
00:35:10,960 --> 00:35:13,960
What are we drinking here?
So, we have a Rutherglen muscat.
691
00:35:13,960 --> 00:35:15,960
So, quite raisiny,
a little hint of orange,
692
00:35:15,960 --> 00:35:17,960
which will work really well
with the tiramisu.
693
00:35:17,960 --> 00:35:20,960
It's a match made in heaven.
Mmm, orange and chocolate.
694
00:35:21,960 --> 00:35:26,480
Thank you so much.
Your life is terrible, Gary Barlow.
695
00:35:26,480 --> 00:35:28,960
Listen, I work for the people.
696
00:35:28,960 --> 00:35:30,960
And I respect that.
Thank you so much.
697
00:35:30,960 --> 00:35:32,960
Glad to be your co-pilot.
Thank you.
698
00:35:34,960 --> 00:35:36,640
Mmm!
699
00:35:37,960 --> 00:35:40,160
Oh, my goodness. That's lovely.
700
00:35:40,160 --> 00:35:42,960
That's amazing.
Very, very nice.
701
00:35:46,800 --> 00:35:48,960
Well, I suppose we should
finish the job off. Yep.
702
00:35:51,000 --> 00:35:52,320
Oh, wow!
703
00:35:53,480 --> 00:35:55,640
It's a shame
there's no sugar in there (!)
704
00:35:56,960 --> 00:35:59,960
So, we started our journey
making coffee.
705
00:35:59,960 --> 00:36:01,960
Here we are, eating tiramisu.
706
00:36:02,960 --> 00:36:04,960
Some beautiful coffee in there.
Oh, it's gorgeous.
707
00:36:04,960 --> 00:36:07,960
Yeah.
It's absolutely delicious.
708
00:36:07,960 --> 00:36:11,960
And the pairing with the wine
is magnificent.
709
00:36:11,960 --> 00:36:13,160
Really, the muscat...
I know.
710
00:36:13,160 --> 00:36:15,960
There's a lot of angry faces
from the crew around us
711
00:36:15,960 --> 00:36:17,160
right at the moment.
712
00:36:17,160 --> 00:36:19,960
Yeah.
Mmm! Check it out!
713
00:36:19,960 --> 00:36:21,960
Oh, yeah. Wow!
714
00:36:22,960 --> 00:36:24,960
Yeah, it's on the scale of this,
what we're seeing.
715
00:36:24,960 --> 00:36:27,960
It's absolutely triumphant.
716
00:36:27,960 --> 00:36:30,000
Do you know what?
Great end to a great day.
717
00:36:30,000 --> 00:36:32,960
I'm that shallow,
that makes me really happy.
718
00:36:32,960 --> 00:36:34,960
Really happy.
Yep.
719
00:36:34,960 --> 00:36:37,160
Doesn't take a lot.
It doesn't take a lot.
720
00:36:37,160 --> 00:36:39,000
I'm not complex.
No.
721
00:36:39,000 --> 00:36:40,960
That makes me very happy.
722
00:36:40,960 --> 00:36:42,960
'Something else
that will make me happy
723
00:36:42,960 --> 00:36:45,960
'is a little trip
to a rather special place
724
00:36:45,960 --> 00:36:47,960
'that I just need to see
for myself.'
725
00:36:48,960 --> 00:36:50,960
OK, just excuse me for a minute.
OK.
726
00:36:50,960 --> 00:36:53,960
Just need to go
to the little boys' room.
727
00:36:53,960 --> 00:36:54,960
Yeah, OK.
728
00:37:02,960 --> 00:37:05,960
How's this for a VIP WC?
729
00:37:05,960 --> 00:37:09,960
You can answer nature's call
and not miss a single ball.
730
00:37:12,960 --> 00:37:14,960
These Aussies,
they think of everything.
731
00:37:17,960 --> 00:37:19,960
A room with a view.
732
00:37:21,480 --> 00:37:22,960
Hello, hello.
It's funny.
733
00:37:22,960 --> 00:37:25,960
Is everything OK? I feel like
I didn't miss a thing, really.
734
00:37:25,960 --> 00:37:28,960
Anyway.
Happy, happy.
735
00:37:28,960 --> 00:37:30,960
Right.
Much better, much better.
736
00:37:30,960 --> 00:37:33,960
Yeah. Anyway, let's continue.
OK, all right.
737
00:37:33,960 --> 00:37:36,640
'It's been such a lovely
couple of days with Dannii.
738
00:37:36,640 --> 00:37:40,960
'So great to spend time together
in the place that she calls home,
739
00:37:40,960 --> 00:37:44,960
'and to really dig deep into
Melbourne's food and wine culture.'
740
00:37:44,960 --> 00:37:47,960
I have a long list of places
you've still got to try,
741
00:37:47,960 --> 00:37:51,960
but this is... insane.
742
00:37:51,960 --> 00:37:56,960
This is... Even for someone
from Melbourne, this is a view.
743
00:37:56,960 --> 00:38:00,960
And it always feels to me
like Melbourne is really your town.
744
00:38:00,960 --> 00:38:02,960
Yeah.
You love this place. Yeah.
745
00:38:02,960 --> 00:38:04,960
The little Minogue-ies.
Yeah.
746
00:38:04,960 --> 00:38:08,960
This is where we're from.
Brilliant.
747
00:38:08,960 --> 00:38:10,960
Well, cheers to you.
Cheers. Thank you.
748
00:38:10,960 --> 00:38:13,640
Thanks for a great couple of days.
Wonderful.
749
00:38:13,640 --> 00:38:16,960
'It feels like I'm saying
goodbye to Dannii far too soon,
750
00:38:16,960 --> 00:38:18,960
'but what a way to do it.
751
00:38:18,960 --> 00:38:22,160
'Tiramisu at the MCG
with the Min-oh-gee.'
752
00:38:22,160 --> 00:38:23,960
Mm!
Mm! Wow!
753
00:38:23,960 --> 00:38:24,960
Gets better, doesn't it?
754
00:38:25,960 --> 00:38:28,960
'But my time in Victoria
isn't up yet,
755
00:38:28,960 --> 00:38:32,960
'because I'm heading for the coast
for a food and wine adventure
756
00:38:32,960 --> 00:38:35,960
'in the mussel-bound waters
of Port Phillip Bay.'
757
00:38:35,960 --> 00:38:38,960
Should we be worried
that the boat's leaning? No?
758
00:38:43,960 --> 00:38:45,960
Discovering Australia -
759
00:38:45,960 --> 00:38:51,960
Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
760
00:38:54,320 --> 00:38:56,960
Discovering Australia -
761
00:38:56,960 --> 00:39:01,960
Hays Travel is proud to sponsor
Gary Barlow's Food And Wine Tour.
762
00:39:06,480 --> 00:39:08,960
It's been a packed few days
in Victoria...
763
00:39:09,960 --> 00:39:11,960
..as I've explored the city
of Melbourne
764
00:39:11,960 --> 00:39:15,480
and some of the breathtaking
countryside right on its doorstep.
765
00:39:17,960 --> 00:39:20,960
But now it's time to get a taste
of the seaside here...
766
00:39:22,160 --> 00:39:26,320
..and as usual,
I'm doing things in style.
767
00:39:26,320 --> 00:39:30,000
Now, this is a boat. Wow!
768
00:39:36,480 --> 00:39:41,800
I've been invited onto a boat
called Valerie... by Lance Wiffen.
769
00:39:41,800 --> 00:39:42,960
He harvests mussels
770
00:39:42,960 --> 00:39:46,960
in the cool, nutrient rich waters
of Port Phillip Bay,
771
00:39:46,960 --> 00:39:49,960
so this trip
should tick all the boxes for me.
772
00:39:49,960 --> 00:39:52,960
Yesterday,
we were on the Mornington Peninsula.
773
00:39:52,960 --> 00:39:56,640
Today,
we're on the Bellarine Peninsula,
774
00:39:56,640 --> 00:39:59,800
and I tell you what,
it's just as beautiful.
775
00:40:19,320 --> 00:40:20,960
I've been to Melbourne many times,
776
00:40:20,960 --> 00:40:23,960
and always just thought of it
as a city,
777
00:40:23,960 --> 00:40:25,960
never considered what was around it.
778
00:40:25,960 --> 00:40:29,960
And I tell you what, there's some
stunning coastlines down here.
779
00:40:31,000 --> 00:40:34,960
This stretch of water
is fed by strong tidal flows
780
00:40:34,960 --> 00:40:37,320
and upwellings from the Bass Strait,
781
00:40:37,320 --> 00:40:40,640
bringing in a constant supply
of fresh plankton -
782
00:40:40,640 --> 00:40:42,320
the mussels' favourite food.
783
00:40:42,320 --> 00:40:45,960
And since mussels
are one of my favourite foods,
784
00:40:45,960 --> 00:40:49,160
we've come to a patch of water
where Lance and his team grow them
785
00:40:49,160 --> 00:40:52,960
on vast ropes that hang down
just below the surface.
786
00:40:55,320 --> 00:40:58,960
There's literally hundreds...
hundreds of mussels.
787
00:41:00,960 --> 00:41:05,160
'I'm not sure whether the mussels
are rising or we're sinking.'
788
00:41:05,160 --> 00:41:09,960
Should...? Should we be worried
that the boat's leaning? No?
789
00:41:09,960 --> 00:41:11,960
No worry. OK.
790
00:41:11,960 --> 00:41:12,960
No, I wasn't worried...
791
00:41:13,960 --> 00:41:14,960
..much.
792
00:41:16,960 --> 00:41:17,960
'Neither was Lance.
793
00:41:17,960 --> 00:41:20,960
'He's more concerned
with harvesting these mussels
794
00:41:20,960 --> 00:41:21,960
'before they disappear.'
795
00:41:21,960 --> 00:41:26,960
These mussels here are the end
of our crop in this area.
796
00:41:26,960 --> 00:41:27,960
We wanna harvest these soon.
797
00:41:27,960 --> 00:41:32,960
because they're getting so covered
in baby mussels and other things,
798
00:41:32,960 --> 00:41:34,960
and they'll start falling off soon.
799
00:41:34,960 --> 00:41:37,960
And just give me an idea
of, like, for instance,
800
00:41:37,960 --> 00:41:40,960
just on this one line alone,
how many mussels?
801
00:41:40,960 --> 00:41:42,960
1,600.
Oh.
802
00:41:42,960 --> 00:41:44,960
So, they grow pretty quick
in this area.
803
00:41:44,960 --> 00:41:47,960
Mussels are the most sustainable
food in the ocean, right?
804
00:41:47,960 --> 00:41:50,960
They are. Like, the more mussels
we grow here in Port Phillip Bay,
805
00:41:50,960 --> 00:41:52,960
the better it is
for Port Phillip Bay.
806
00:41:52,960 --> 00:41:54,960
They actually take carbon
out of the atmosphere
807
00:41:54,960 --> 00:41:57,960
and turn it into mussel shell,
and then lock up the carbon
808
00:41:57,960 --> 00:41:58,960
for thousands of years.
Yeah.
809
00:41:58,960 --> 00:42:00,960
So we're a carbon sink as well.
810
00:42:00,960 --> 00:42:02,960
They're given by nature,
and in a minute,
811
00:42:02,960 --> 00:42:05,320
we're gonna take you in
and let you have a taste of them.
812
00:42:05,320 --> 00:42:06,960
Oh, yes, please.
813
00:42:06,960 --> 00:42:08,960
We think they're the tastiest
mussels in the world.
814
00:42:08,960 --> 00:42:11,960
Listen, I can't wait to be...
I could be biased, though.
815
00:42:11,960 --> 00:42:14,800
I think you're probably biased,
but I can't wait to try 'em.
816
00:42:15,960 --> 00:42:19,960
'I don't think I've ever eaten
mussels quite as big and as fresh
817
00:42:19,960 --> 00:42:23,960
'as the ones that deckhand
Connie Trathen is harvesting here.
818
00:42:26,320 --> 00:42:28,960
'After a quick rinse,
they're ready to be cooked,
819
00:42:28,960 --> 00:42:32,320
'and Lance's wife, Lizzie,
is keeping it simple.
820
00:42:32,320 --> 00:42:37,960
'So, into the pot with the mussels,
followed by some chopped parsley,
821
00:42:37,960 --> 00:42:41,800
'a dash of water
and a can of local cider.
822
00:42:44,960 --> 00:42:47,480
'Then once they've steamed
and opened their shells...
823
00:42:49,960 --> 00:42:52,960
'..Lizzie adds her homemade
chilli and garlic chutney...
824
00:42:54,960 --> 00:42:56,800
'..and a few more herbs.
825
00:42:57,960 --> 00:42:59,960
'And that is all there is to it.'
826
00:43:08,960 --> 00:43:11,960
Oh, my goodness!
There you go, sir.
827
00:43:11,960 --> 00:43:15,320
We've just seen these mussels
come out of the ocean on a rope,
828
00:43:15,320 --> 00:43:17,960
like something out
of Pirates Of The Caribbean.
829
00:43:17,960 --> 00:43:20,960
Hoisted up, hand-picked.
830
00:43:20,960 --> 00:43:22,960
Look at the size of these.
831
00:43:22,960 --> 00:43:25,960
They're absolutely enormous.
832
00:43:31,960 --> 00:43:33,960
Oh!
833
00:43:33,960 --> 00:43:36,960
They are...
They're the sweetest mussels.
834
00:43:36,960 --> 00:43:39,960
They are sublime.
835
00:43:40,960 --> 00:43:46,960
Hands down, the best mussels
I've ever eaten in my whole life.
836
00:43:46,960 --> 00:43:49,960
'All I need now
to make this absolutely perfect
837
00:43:49,960 --> 00:43:52,960
'is a glass of chilled white wine.
838
00:43:52,960 --> 00:43:56,960
'Sadly, there's no such thing
as an offshore vineyard.'
839
00:43:56,960 --> 00:43:58,960
G'day, Gary.
840
00:44:00,640 --> 00:44:01,960
Maybe this will pair well.
What?
841
00:44:01,960 --> 00:44:03,960
Ocean aged.
What?
842
00:44:03,960 --> 00:44:06,960
LAUGHING: What is this?
843
00:44:08,960 --> 00:44:09,960
'But apparently,
844
00:44:09,960 --> 00:44:13,800
'you do get James Bond-style
underwater wine waiters!'
845
00:44:13,800 --> 00:44:15,960
You're gonna have to explain more.
I'm Glenn.
846
00:44:15,960 --> 00:44:17,000
Glenn, I'm Gary. Nice to see...
847
00:44:17,000 --> 00:44:19,960
Do you know, I wondered
what the extra chair was for.
848
00:44:19,960 --> 00:44:22,960
Are you going to join me?
I think I am.
849
00:44:22,960 --> 00:44:26,960
'The name's Eberbach,
Glenn Eberbach.
850
00:44:26,960 --> 00:44:31,320
'License to chill... and age his
wines on the bottom of the ocean.'
851
00:44:32,960 --> 00:44:35,960
So that's the Ocean Aged
Vintage Cuvee, 2015.
852
00:44:35,960 --> 00:44:37,960
The ocean's a perfect cellar,
all right?
853
00:44:37,960 --> 00:44:39,960
You've got constant temperatures,
filtered light.
854
00:44:39,960 --> 00:44:44,960
So, what we do is we put
the wine down, erm, entourage,
855
00:44:44,960 --> 00:44:47,000
so that period after the
secondary fermentation and bottle.
856
00:44:47,000 --> 00:44:50,960
So, you still have the yeast
in contact with the wine,
857
00:44:50,960 --> 00:44:53,960
and the rocking motion
of the currents acts like a cradle
858
00:44:53,960 --> 00:44:56,960
to keep the yeast in suspension,
so it enhances maturation.
859
00:44:56,960 --> 00:44:58,960
I've never heard of this before.
860
00:44:58,960 --> 00:45:01,960
Can we try it?
Yeah, sure, let's go.
861
00:45:01,960 --> 00:45:04,320
And can we use this?
862
00:45:04,320 --> 00:45:05,960
Yeah, we'll sabre. Special effects.
863
00:45:05,960 --> 00:45:08,160
Right, hang on.
I'm gonna just move backwards.
864
00:45:08,160 --> 00:45:11,960
I'm used to bottles being opened
on this show. No, this is fine.
865
00:45:11,960 --> 00:45:13,960
Whoa!
866
00:45:18,960 --> 00:45:21,640
The best bit
is there's not a drop on me.
867
00:45:23,320 --> 00:45:26,320
Amazing, thank you, thank you.
You're welcome.
868
00:45:26,320 --> 00:45:29,960
It is the perfect temperature.
Yeah, it's pre-chilled.
869
00:45:29,960 --> 00:45:31,960
And it's delicious as well.
870
00:45:31,960 --> 00:45:33,960
You're welcome.
Well, Glenn, thank you.
871
00:45:33,960 --> 00:45:34,960
Wow!
Very welcome, Gary.
872
00:45:34,960 --> 00:45:36,960
Same time tomorrow?
Definitely!
873
00:45:36,960 --> 00:45:39,960
I'm gonna go dry off, I'll let you
enjoy your meal. Wonderful.
874
00:45:39,960 --> 00:45:41,960
Cheers. Cheers. Thank you.
Cheers, Gary.
875
00:45:41,960 --> 00:45:44,960
This is the craziest day out
I've ever had.
876
00:45:44,960 --> 00:45:46,960
We wanna chill wine,
we want wine to ferment.
877
00:45:46,960 --> 00:45:50,960
We want it to age beautifully.
878
00:45:50,960 --> 00:45:52,960
They're using the sea
to do all this for them.
879
00:45:52,960 --> 00:45:54,640
It's absolutely terrific.
880
00:45:54,640 --> 00:45:57,000
I mean, these minds,
they're so clever,
881
00:45:57,000 --> 00:45:59,960
and it's so entertaining
and great to be a part of.
882
00:45:59,960 --> 00:46:03,960
'What a remarkable end
to the Melbourne leg
883
00:46:03,960 --> 00:46:05,960
'of my Australian tour.'
884
00:46:05,960 --> 00:46:08,640
I think what we've had here
this afternoon,
885
00:46:08,640 --> 00:46:11,960
the mussels and the wine,
is not just a taste of the ocean,
886
00:46:11,960 --> 00:46:13,960
not just a taste of Victoria,
887
00:46:13,960 --> 00:46:18,960
but also could be my defining taste
of Australia.
888
00:46:18,960 --> 00:46:21,960
# This is the life we've been given
889
00:46:23,960 --> 00:46:27,960
# So open your mind and start living
890
00:46:28,960 --> 00:46:31,960
# We can play a part
891
00:46:31,960 --> 00:46:35,960
# If we only start believing... #
892
00:46:35,960 --> 00:46:37,960
HE LAUGHS
893
00:46:37,960 --> 00:46:39,960
# Oh... #
894
00:46:39,960 --> 00:46:42,160
SHE SCREAMS
Oh, my God.
895
00:46:42,160 --> 00:46:44,960
She's up the hill,
I'm down the hill.
896
00:46:44,960 --> 00:46:45,960
SHE LAUGHS
897
00:46:45,960 --> 00:46:48,960
Does that mean I'm out?
Well bowled! You, my sir...
898
00:46:49,960 --> 00:46:52,960
Wow.
899
00:46:52,960 --> 00:46:54,960
# The garden... #
900
00:46:56,960 --> 00:46:59,960
'Next time, we're heading south...'
901
00:46:59,960 --> 00:47:01,480
BOTH: South Australia.
902
00:47:01,480 --> 00:47:03,960
'..with my old mate, Andi Peters.'
903
00:47:03,960 --> 00:47:06,960
That's it, Kangaroo Island.
You literally went...
904
00:47:06,960 --> 00:47:08,960
AUSTRALIAN ACCENT:
..Kangaroo Island!
905
00:47:08,960 --> 00:47:09,960
You literally did!
906
00:47:09,960 --> 00:47:15,320
# Look at that view, winding
907
00:47:15,320 --> 00:47:21,960
# Looks brand new, blinding
908
00:47:21,960 --> 00:47:27,960
# Over that hill, it's coming
909
00:47:27,960 --> 00:47:33,960
# We'll feel alive again. #
910
00:47:33,960 --> 00:47:36,480
Subtitles by accessibility@itv.com
911
00:47:37,960 --> 00:47:39,960
Hays Travel is proud to sponsor
912
00:47:39,960 --> 00:47:42,960
Gary Barlow's Food And Wine Tour
Australia.
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