All language subtitles for The.Amazing.Race.S37E09.720p.HEVC.x265-MeGusta[EZTVx.to].mkv

Previously on The Amazing Race,

six teams continued
racing through Bulgaria.

Married couple Alyssa and Josiah
put mind over matter

I'm on the beach.

I'm on the beach. I'm on the beach.

To win an Express Pass.

Starting the leg an hour and
a half behind the other teams,

Carson and Jack
staged another comeback.

Crap.

- They looked at us like, "we're in trouble."
- Yes.

They were like this.

Siblings Han and Holden

returned to old habits.

We can run this race smarter,
and we're not.

We're letting race brain win.

We're not thinking at all right now.

Husbands Mark and Brett

won their second leg of the season...

Yes!

Yay.

While mother and daughter

Melinda and Erika came up short.

You have been eliminated from the race.

- Thank you.
- Thank you.

We've loved it. Thank you.

It's a gift.

Coming up tonight,

for the first time ever,

teams race to Naples, Italy.

Will Alyssa and Josiah be forced
to use their Express Pass?

I really hope I get it this time
and we can get a jump on 'em.

And with the competition
fiercer than ever...

Come on.

- Go, babe. Run faster.
- Go, go, go.

Teams face

another game-changing twist.

My God. Really?

Who will be eliminated?

What the hell?

What are we doing wrong?

At the Pit Stop,

teams use the fast
and convenient Expedia app

to book their flights and hotels.

So, flights

I love that it keeps all
your itineraries in one place,

which is helpful for me,
'cause I lose stuff.

- Yes.
- I know.

- Okay, let's do our flight first.
- So, we'll pick a flight first.

- Flying from...
- One way. Flying from Sofia.

- Flying to Naples.
- Perfect.

We want the earliest flight to there.

Yeah, we got to get there fast.

You know, we got to get there ASAP.

This one leaves really early
and gets there really fast.

- Done. Done and done.
- So we will do that one.

Now we can go to hotels.
It's all in one place.

Two travelers, one room.

- Yeah.
- Search.

- Let's book it. This is perfect.
- All right. Let's...

- We're going to Naples.
- We're going to Naples.

Naples, baby!

On our way.

- All right. Let's go.
- Let's do it.

Now's definitely not
the time to let our guards down,

especially with only five teams left.

Hi. Airport?

Bulgaria airport? Yeah?

It is so surreal.

Like, winning a million dollars

doesn't make sense for people like us

who've never seen a million dollars.

It would mean us being able
to help our family,

also maybe start our own family.

He donated to two of our best friends

who live down the street.

Now we have a beautiful godson.

Being able to share that with them

has been very wonderful.

Now we're like, "well..."

- "What's that look like for us?"
- "What's..."

- Yeah.
- Yeah.

We'd love to be able

to start the journey
of the rest of our lives.

- We're at the airport.
- Okay. We're at the airport.

Thank you.

- Let's go.
- Let's go.

- Let's go.
- Let's do it.

Last leg, we won

the Express Pass.

Our feet are a little
burnt from winning it,

but we're so happy
to have it in our pocket.

And our goal for this leg
is just to not use it.

And hopefully keep it for leg ten,

which is the last leg we can use it on.

I think we're just gonna take
some lessons from the last leg

moving forward
and just go for first today.

It's really... it's game time now.

Like, there's only
five teams left, which is crazy.

- International airport, please.
- The international airport.

It looks like

we're all leaving on the same flight, so

it gives us an opportunity to,

you know, move some ground forward

and shoot for one.

Okay. Off we go.

- Here we go. Boom.
- Naples.

Bulgaria humbled us.

And so, as long as we're not in last,

we are awesome.

We have never been to Naples,

but we have both been to Rome together.

Last time we were in Rome,

we had the only fight we've
ever had in our friendship.

- It's gonna be different this time.
- Yeah.

Hopefully we don't yell
at each other in the streets.

We don't need nonnas coming out
of some windows upstairs,

saying, "Shut up, Americans."

- So, yeah, hoping for the best today.
- All right.

All right. Let's do it.

We are leaving in fifth place.

Not where we want to be
at the end of today.

We're okay with that.

The teams ahead of us
are very, very strong,

but we're not gonna give up.

We've survived the U-Turn before.

We've been at the back of the pack

for a lot of this race, and we know that

we can beat at least one team today.

And that's our goal.

I want to know everything.

We need gossip.

I want to know... what happened
with the Express Pass?

We had to walk on hot coals.

We got the Express Pass.

- You got it.
- My God.

We had to walk on hot coals.
No, my foot is burnt.

Your foot?

My God.

Do you see, like, that burn and then the

there's, like, a blister in the middle?

- Here we go.
- Let's roll.

Thank you.

Let's go to Naples.

- Ooh.
- Very nice.

Here we go. We're so excited.

On the way to Italy.

Let's go, Naples.

Can you believe this?

Babe, do you see T4? My God.

Sharp right.

Holden.

No, I'll follow, I'll follow, I'll follow.

- This way, you think?
- I don't know.

- Right here.
- You sure that's T4?

Right here, babe. Get in.

Hi, we're going to, Stazione di Montesanto.

Fast, fast. We're in a race
for a million dollars.

Here we go.

- La Stazione di Montesanto.
- Fast, fast, fast.

- As fast as you can, please.
- Veloce, veloce.

All teams are now making their
way here... Castel Sant'Elmo,

a military stronghold strategically built

to protect Naples.

This is where teams will pick up a clue

from the city's capitano.

To reach the fortress,

they must first travel by taxi

to Stazione di Montesanto,

then ride up the hill on a funicular.

We're in freaking Italy. This is nuts.

I'm about to, like, gag from excitement,

- if that's even a thing.
- I know. I know.

I can't wait to see the view

when we get up
to the top of this funicular.

- We are in Italy.
- We're in Italy.

We're in Naples.

Every little alley here is so beautiful.

I just can't believe this city.

It's cobblestone. It's so cute.

I'm excited to run around it today.

I don't speak Italian. I do speak Spanish.

So sometimes I just say Spanish
words with an Italian accent,

and I hope for the best,
Umberto, you know?

Yes. Look at these old streets.

- Yes.
- These streets have probably been here forever.

Beautiful homes

and people doing laundry
off of their balconies.

And this city is, like, vertical.

- It's crazy.
- That's it. Do you see the funicular?

Well, that would make sense
why it's all going up, then.

'Cause this city is vertical.

If anyone's gonna

put the "fun" in "funicular"

- it's us.
- It's us.

All right, perfect. Thank you so much.

Thank you.

All right, let's go.

Alyssa, Alyssa...

Can we get funicular tickets?

- Thank you. Grazie.
- Grazie.

- Holden, it's to the left.
- Tickets right here, babe.

- Alyssa, is it this right here?
- "Funicolare."

- Go, go, go.
- Okay.

Let's roll.

- Let's go, let's go, let's go.
- Let's go.

Go, go, go.

- Whoo, baby.
- Hello.

Funicolare.

- Hello.
- Hello.

- Wait, wait, wait.
- Put your foot in.

Get in.

All right, well, let's enjoy this view.

I know. I want to see.

My God.

Look at this old city.

Whoa.

Look at these cute little houses.

- It's gonna be a run.
- It's gonna be a footrace.

Come on, come on, come on, come on.

Go. Go. Han, go.

Brett, come on, run.

Let's go, Car.

Come on.

Go, babe. Run faster.

Go, go, go.

Woo-hoo!

We got this.

No. There's something else

- right over there.
- Han, Han, Han, I see it.

Babe, it's pointing that way.

What do you want to do?

- It's pointing that way.
- You sure that's our arrow?

I just feel like the arrow
is clearly pointing that way.

- Over here, then. Okay.
- Right?

- Up here, you think?
- There's nothing there.

Han, at the very top, right?

- Go up the stairs.
- All the way up, all the way up, All the way up.

- Let's go, let's go...
- Come on, guys.

We got about two minutes on 'em.

Quickly, quickly.

All the way around the corner, guys.

Hello...

Ciao.

Thank you.

- Grazie.
- Grazie.

Route Info.

"Rub the nose of the Pulcinella statue

"with both hands for good luck,
then get your real clue

from the real-life Pulcinella."

Okay.

I guess we're taking the funicular again.

Let's go back to Funicolare di Mont...

- Okay. Back down. Hurry. Back down.
- Station.

- Try to hide.
- Don't let them see you.

Don't let 'em see you with the clue.

Come on, guys.

Right there, babe.

Yeah.

- Thank you so much.
- Thank you.

Wow. Look at this.

- Grazie. Grazie.
- Wow.

My goodness.

- Grazie.
- Thank you. Grazie.

- Wow. I'm coming.
- Over here, Alyssa. Right here.

Route Info.

"Rub the nose of the Pulcinella statue

with both hands for good luck."

Okay. Got it. Let's go.

- Back to the funicular.
- Via dei Tribunali.

Okay.

- It's there.
- Han, hold the door.

- Hold the door.
- Holden, Hold the door.

- Come on, come on...
- Thank you, guys. Thank you...

Okay, we have
a few minutes on these guys,

so now we can hurry.

Beautiful.

Thank God.

It was nice for us to have that little bit

of cushion. To be honest, we needed it.

Pulcinella.

- Yes. - Yeah.
- She knows.

Where? Dante?

And then make the first left,
and then right.

Left and right.

Damn. They got on the first one.

So they're gone, for sure.

Jonathan and Ana and
Han and Holden are gone already.

That means all the teams...
Josiah and Alyssa,

Carson and Jack, and us... will
probably be on this funicular.

Let's look at the statue.

- We're going out this way.
- Go this way. Yeah.

- Ready? Come on.
- Yes, we are.

So, this is Toledo?

No, we're looking for Toledo.

Yeah, it would be straight, right?

- Straight, and then...
- Straight.

Right there.

We found it.

Okay.

- Perfecto. Muchísimas gracias.
- Muchas gracias.

So, we have directions,
and we're just gonna,

we're just gonna

go over and try
to lose some of these teams.

Grazie.

We're here, Jack. We're here. Okay.

- It could be that way.
- I don't know.

- She said straight.
- Yeah.

Straight, and then a right.

- Babe, babe, babe.
- Ay, con permiso.

Sorry.

This is it, Jack.

- It's here, here, babe.
- Come on, come on.

- Okay.
- This is right.

It said it was on Port'Alba.

Port'Alba. Yeah.

That's it.

- That arch?
- I think so.

It's got to be right around here.

- I think we're really, really close.
- Yeah.

Would it be a bad idea
to ask for directions again?

What street is this?

Is this it?

Yeah, that's something else.

It says "basilica."

That's a church. That's a church. No. No.

- Tribunali.
- Tribunali.

Here?

Hey, we're good.
We're good. We're good.

We still have a lead.

- Okay. Yeah. Right here.
- Here.

- My God.
- Rub the nose.

Hi, good luck. We need it,
we need it, we need it.

Good luck, good luck, good luck.

- Ooh. Ooh. Thank you so much.
- Grazie.

"Detour.

Mandolin or Mozzarella?"

The Neapolitan mandolin
was invented here in Naples.

Famous for its rich, resonant sound,

and eye-catching craftsmanship,

including intricate inlay,
rosettes and binding.

This Detour requires teams
to bring a mandolin to life,

adding the final pieces.

When it's music to the ears,
they'll get a clue.

There's an infinite number of
cheese varieties to choose from,

but the most popular choice
here in Naples is,

without question, mozzarella

a staple ingredient in Neapolitan cuisine.

Cheese makers take great care
to create the right texture

and then expertly stretch it

and plait it into braids called treccia.

Completing this Detour
will be extremely difficult,

but it's what teams will
have to do if they want a clue.

Wow.

- Yeah.
- . Grazie. Grazie.

- Mozzarella?
- Let's do Mozzarella.

- Mozzarella.
- We're doing Mozzarella.

We're choosing Mozzarella.

- It says, "Make your way on foot to..."
- Mozzarella.

- It's over there.
- Let's go.

Hello.

- Grazie.
- Grazie.

All right, we're gonna do cheese.

- We're gonna do Mozzarella.
- Mozzarella.

Okay, okay, okay. I see a street sign.

Okay.

Hey, what's
the street we're supposed to...

Is it a street with an "S"?

- This is Dante.
- No, this is Dante.

We're passing.

What's the address?

It's, it's, 39.

42?

- Palazzo Marigliano.
- That's it. Yeah.

- On top of. Babe, go up.
- It says go to the top of the terrace.

Okay, got it.

Man.

Ciao. Ciao.

We're gonna be making mozzarella.

I can feel my one-quarter
Italian blood just about to...

- You're part Italian?
- Slay this challenge.

- One-quarter.
- Me, too.

- Samesies.
- Together, we're a half.

Together, we're a half.

Okay. I'm gonna
come over here and watch.

Okay.

Pinch.

Basically,

you had to make six mozzarella twists.

- You had to braid them very specifically.
- Yeah.

Now, that was unique.

- Beautiful.
- Yeah.

That had to be
between 250 and 350 grams.

Grams.

And it looked very complicated.

- Twist. Yeah. Okay.
- Around. Through.

- Okay, I think I got it.
- We got it.

- Let's try.
- Let's try.

We'll see.

Whoo! It is hot.

Need hot water, so it gets...

Stringy.

- Hot.
- Yeah.

You prepare it, and I will make it.

We're trying to figure this out.
It's actually very complicated.

250 to 350 grams,

which I'm estimating is,
like, just over half a pound.

Now,

it's very easy to say that in your head

and not actually know how much
a half a pound feels like.

We need to make sure it weighs enough.

Yeah. A little more.

I feel like ours are a little skinny.

Yeah.

No, I don't think that's it.

Okay, one more.

Let's go, guys.

How come we're
not getting good directions?

Wait. Is this the right street?

This is not even it.

We're on a different street.

- What the hell?
- What are we doing wrong?

We're trying to get to

the Pulcinella statue.

Here.

Ask this person in the store.

We're looking for Pulcinella.

- Pulcinella.
- Pulcinella statue.

Busto. That's it. Busto. 500 meters.

- That's it.
- We went too far.

Supposed to be a left.

Thank you so much. Grazie.

So we got to go up
and make a left right here.

All right, babe. We don't want
the other team to see us.

We don't want to lead 'em
straight to the clue.

We got this, guys.

Do you see it?

Is that it?

- Where is it? That's it.
- Where is it?

- Whoo!
- Hi.

Two hands. Yeah.

Clue, please.

- Thank you.
- Grazie.

- Thank you. Grazie.
- Grazie.

- We'll do Mandolin.
- We're gonna do Mandolin.

We're gonna Mozzarella.

Cross San Sebastiano.

It's

terrace on top of Palazzo Marigliano.

I don't think this is the right street.

- I think it might be the next one.
- Okay.

Where do you see 30?

Here. 30.

- This is it.
- This is it?

- In here. Yes.
- Go inside.

Thank God.

Welcome.

Grazie.

Pick a station.
Which one's closest to the...

- Right here. Yeah.
- This one okay?

- Yeah. Good. Thanks.
- All right.

"You may only assemble your
mandolin at your workstation

"and may only use the provided...

"Choose which one of you
will assemble the hardware

and which one of you
will attach the strings."

Babe, I need three silver screws.

Three little silver screws.

Baby ones. Here you go.

This was the natural, Detour for us.

I love playing music. It gives me joy

like I can't even describe.

In high school I picked up the guitar.

I learned all the, classic rock songs

from Led Zeppelin and Jimi Hendrix.

I feel at home with musical
instruments, for sure.

Once I saw "Mandolin,"
I knew it was game over.

Marigliano?

Grazie.

I think it's upstairs.

Is this half a pound?

Feels a little light.

No, no, no.

- He did it into thirds first.
- Thirds?

- Grazie.
- Put on the apron and gloves. Take your stuff off.

Want to go up and watch again?

Let's go.

This is so complicated.

Where's the paper?

It's in here. Can you relax?

You're-you're in race brain. Breathe.

This looks like
a pretty good terrace to me.

This is it. This is it.

This is it. It's inside.

Let's get this cheese done, baby.

I'm gonna, I'm gonna try it.

We got to Mozzarella,

and panic started to set in
because we saw

that every single team

that we had
a ten-minute lead on was there

and had been there for a while.

We got lost, so

it's on us.

Is the other heart also
facing down? Let's double-check.

Yeah, the heart is facing down.

This one is... kind of tricky.

Yeah, got it.

God... the pieces are so small.

Ay-ay-ay.

Yeah. Okay. Good, good.

Okay. Just got to do that

six more times.

So, you kind of do
a pretzel-type situation,

and then you twist through.

- Did you get that, Holden?
- No.

I'm still trying to process it.

He twists it so fast

that it's like, I haven't
really gotten down

much more than the first step.

And then you twist the bottom
and you put it through.

- You think you got it?
- I don't know.

I'm getting confused.

Okay. We have one,
two, three, four. We have six.

- Let's just do it. Let's just do it.
- Okay, okay, okay.

Okay.

Grazie.

No. No good.

We need to be heavier.

- No good.
- What do we need,

- 250?
- 250 at least.

- No good, so far.
- No good, and so ours are

too skinny.

No good.

- That's not gonna be...
- Let's just throw it away.

- Yeah, take it.
- No good. No good.

The mozzarella braids had to be

between 250 grams

and 350 grams.
We were doing way too light.

How does that look, Jack?

Maybe a little small, but we'll see.

Can we do a check?

Okay.

- Pretty, right?
- Okay.

Thank you.

Very good.

- One.
- One.

Good.

- Two?
- Sweet.

No good.

- No.
- No, it's okay.

- It's split on the end...
- Yeah, that's okay.

- Ooh, yeah. That one looks good.
- Yeah, looks good.

- I think. Yeah, yeah, yeah?
- Yeah.

I'd eat that.

- Okay.
- Yeah? Three.

Okay.

No good.

It's split at the end, so he might say no.

Yeah, that's...

Okay.

Four? So you need two more?

Okay, cool. Thank you.

These little ones are so tricky.

Get in there.

Stop shaking, hand.

You still have one more screw. I
don't know if it's an extra one

- or if you need it. Okay.
- No, I got it. It's right here.

It's nice that they have the
parts all laid out like this.

That's...

This is exactly what you do at home.

- You lay everything out, organize it.
- Yeah, that's exactly.

- Count 'em.
- I know. I love it, I love it.

The challenge was a little tricky.

We couldn't work on the mandolin
at the same time.

I had to put on the hardware.

And then once I was done
assembling the hardware,

she had to then string the instrument.

- I'm just gonna tighten this up, and then...
- Yeah.

- I'll let you loose.
- Okay.

Ooh, that one felt good,
the one I just did.

- That one felt good?
- That ball. Yeah.

All of our mozzarellas were way too light.

What do you think about that?

- That looks marvelous.
- Okay. Fantastic.

Um, so, we're trying to do, like,

almost double the amount.

If we can get these two done
and they're right,

we'll be the first ones out of here.

I think we've got the braid down.

Honestly, that looks pretty damn good.

This seems pretty, like, too hefty to me.

This is... So it's like this?

What we struggled with the most

was having confidence
that our knot was right.

Look, there's a dangly thing
at the end, and I...

So, do you think
we're missing something?

I think we're missing something.

I would look over
at Brett and Mark's knots,

and they were perfect-looking.

That's so pretty.

I was looking over
at Carson and Jack's knots,

and they looked pretty perfect, too.

And my knot just didn't look like that.

Bro. I don't know.

I want to watch him again.

Okay, Jack. This is six.

- Let's try. Ready?
- Yeah.

We're checking after them.

We just need to make sure
we get the weights right.

No good.

- Ooh, dang. Too big.
- Much too much.

No good.

- We're doing too much now.
- Yeah.

No good.

Too much cheese yet again.

No good.

Okay. Shoot.

- Yeah.
- Perfect.

- Okay.
- Woo-hoo!

- One.
- Uno.

- No good. Okay.
- No good? No good. Okay.

One good one.

We got one mozzarella right.

And so I was like,

"Well, if we just weigh the perfect one

to all the other ones..."

This one feels good.

"We're gonna get it right every time."

These both feel good, I think.

So, we are

at the same spot we were before.

That one looks good.

Okay.

- Yeah. Nice.
- Okay. And then...

Five.

- No?
- Too big.

- We need one more.
- No.

Okay.

We're close. We have five.

Okay, I'm getting confused.

Okay, we need one more,

but let's make at least three.

Okay, last up. Let's, focus up here.

There we go.

Nice.

All right, so, I guess
you're gonna string a...

You're just gonna have
to walk me through it.

I got to walk you through it?

- Thicker ones have a higher gauge.
- One, two. Okay.

I was worried, since Ana
had no experience

putting an instrument together, so

I kind of talked her through
the stringing of the instrument.

- Okay, see if you can separate 'em by gauge.
- Right.

I think the hardest part was identifying

which string goes on which side

and finding that order.

Your first time stringing a

- I know. This is fun.
- An instrument. This is big.

Okay. Let's see.
How am I gonna teach you

- how to do this?
- The bridge?

Okay, the two thickest ones

are gonna be at the bottom, actually.

Okay.

You're gonna turn, um,
this way to tighten.

I think we did really good
working together.

It was, really nice that I was able to do

just the first half on my own,

because we have a different
approach to doing things.

And sometimes we clash when
we do things at the same time.

And so this Detour allowed me
to just do my thing.

And then she could do her thing.

- Okay.
- Just got to do that seven times,

- and we're out of here.
- Okay.

Hey, you're incredible.

I can't braid. I don't know how to braid.

That looks pretty right, no?

Okay, yeah, but I think
we can make this cleaner.

Jack Tunes over.

Okay. Perfect.

- Okay!
- Hey!

Due.

- Yay!
- Yay!

- Okay.
- Tre.

- Okay.
- Quattro.

Little big. No?

Not too big.

- Yay!
- Yes, five, five.

Okay.

- Grazie. Grazie. Grazie.
- . Grazie. Grazie.

- Okay, you want to read it here, Car?
- Yeah.

Okay. Route Info.

"Make your way on foot
to Vico 2 Montesanto

in the Montesanto quarter
to find your next clue."

- No additional info. Okay.
- Let's do it.

- All right. We have it.
- Please, please, please...

We just need one more.

- Okay. All right.
- Pretty, right? It's so pretty.

Okay.

Good job.

Complimenti.

- Yay.
- Thank you so much.

- Grazie. Grazie.
- Grazie.

- Nice job, guys.
- Thank you.

"Vico 2 Montesanto
in the Montesanto quarter

to find your next clue."

Yeah, that looks pretty good.

One at a time. You're almost there.

It seems so surreal that we're
in a tiny little shop in Naples

stringing a mandolin.
That's just insane, okay?

Only on The Amazing Race.

Okay.

- I was trying to tighten them up, babe.
- All right. Wow.

- We did that, man.
- Can we get a check, please?

It's pretty, right?

Pleased?

My gosh.

We did great.

"Make your way on foot
to Vico 2 Montesanto."

Grazie. Thank you so much.

Bye.

- Wow.
- All right.

That was fun.

Okay.

Grazie. Yes, yes.

Maybe.

- Perfect.
- Yes, yes.

Grazie, grazie.

Last one.

- Okay.
- Grazie.

Mwah.

- Grazie. Grazie, grazie.
- Graz...

- Yay!
- Grazie!

Abbondanza.

Grazie.Ciao.

What the heck?

- Han, Han, look at me. I need...
- What the hell?

Stop thinking. You know how to do it.

Just watch him do it.
Stop thinking about the process.

Just do it.

We got it.

I think the perfectionism
definitely comes from

feeling like
I'm not good enough growing up.

There's just very high standards

for, like, being the oldest

Asian daughter

in a first-generation
immigrant household.

Be one with the cheese.

That's right. You're good.

You're doing really well.

I'm definitely than I was
probably, like, five years ago,

but it's hard.

It's... it's hard.

I don't know.

BaoHan,

we're not gonna get
it right the first time.

- Okay?
- All right.

But we are gonna...
We need to get closer,

and the only way to get closer
is to make progress.

- Right?
- Yeah, true. Very true, Holden.

We just got
to get the process right, right?

Yeah.

It was the component

of calming ourselves down,
and we're only able to do that

when every single team left already.

This does look right to me.

That looks very right to me.

We're just gonna keep going.

Maybe it's this.

I don't want to go too far because...

Yep. I'm with you.

Montesanto could be that big square.

It's got to be this. Come on.

I've said that a million times.

- Did we go the wrong way?
- Maybe.

This turns into Montesanto,
so we got to stay in it.

Yeah, it's already Montesanto.

Okay, perfect.

We're hitting a stride now.

I think it's straight.

We're good, we're good.

I think it's up there, maybe.

Let me see yours.

Yeah.

How many do we have?

We have three.

We can still catch up, but we still...

The only way to catch up
is to get this done.

- Yeah, true.
- Right?

- So that's what we're gonna do.
- True, true, true.

Here we go.

Man.

Here.

Ooh!

Okay. Route Info.

It seems like every day there's
new technology available

to make our lives easier,

but there are
some tried and tested life hacks

that are really hard to beat.

Like this centuries-old method

of delivering groceries
without the need for stairs.

Teams must go shopping
and use this technique

to deliver produce,

sausages and bread

to one of the houses on this street.

- Cool.
- Deliveries. Okay.

All right, let's do it.

Let's see. "Find
any available local resident"

on a balcony marked
with red and yellow flowers."

Do you see it?

- Ciao.
- My gosh.

Ciao.

The resident will lower down
a bucket containing money

and a grocery shopping list. My gosh!

Wow. This is so cool.

Grazie.

- Here's a list.
- Cool.

- Let's go shopping.
- Where do we go?

- Where do we go?
- Yeah.

We're going shopping.

This is so fun.

- This is so cool.
- Hurry, hurry, hurry.

Hey, Han, do you want to get a check?

I don't know, man.

- I don't think these are... Yeah.
- Hey, but, you know,

- then we have, like, a guideline...
- Sounds good.

- To, like, reference, you know?
- Yeah.

Big?

Bella.

Now, okay.

See?

So we kind of know what we're doing.

Okay.

Bro, we're not that bad.

We're not that bad. I think
we were overthinking this.

- Yeah.
- No good.

Whatever. Two is, better than zero.

Yeah, honestly.

Okay. Three.

Dude, that's really not that bad.

Fea.

- Okay.
- Cheese man says our cheese

- is mediocre. The end.
- Four.

- We just need two more.
- Wait.

- We're not even bad, bro.
- No, we're not.

- Vico 2 Montesanto.
- Let's look for the addresses.

- Um... Vico...
- Forty-eight.

I know, 48. We need Vico 2.

It's going up, though, Car.

Shoot.

- Yeah, it's going 23, 24, 25, 26.
- Okay.

Let's keep our wits about us.

- Keep going.
- Yeah, keep going.

We're gonna
try to make up a couple spots.

At least one. At least one.

Yes. Ventaglieri.

- This is the street.
- This is it. Great.

- Ciao.
- Hi.

- I think this is zucchini, isn't it?
- One kilo zucchini.

- We're shopping in Naples.
- Yes.

The list was obviously in Italian.

We did understand
a couple of the words.

For example, zucchini.

- It was like, "zucchine."
- That was easy.

"Mazzo ci-cipolli..."

Sì. Cipollotti.

- Yeah.
- Yeah, he can see.

The very first one I didn't understand,

but it was, like, a larger,
kind of green onion.

Okay, we have
two of our four ingredients.

- Cipollotti, zucchine.
- Thank you.

- Awesome. Grazie.
- Thank you. Okay. Grazie.

We just got our vegetables,

and we're looking for what
I believe is sausage, by chance?

Salsicce.

It was sausage.
It's very similar to Spanish.

So I think I-I have that one down.

- Perhaps? We'll find out.
- I don't know panelle.

I think we need to go to, like, a deli.

- You're almost there.
- Nice work, y'all, nice work.

Second one, second one.

Babe, clue box.

Let's go. Let's have some fun, babe.

Yeah, yeah, yeah, yeah.

Route Info.

"Make a food delivery
the old-school way."

All right. I see red and yellow
flowers. Red and yellow flowers.

Right here, right here,
right here, right here.

Ciao!

Ciao.

- Magnifico.
- Ciao.

- Perfect.
- Grazie.

Grazie.

Let's find a grocery store.

We just need two more.

Please.

That's good.

- Okay, come on. Just need one more.
- One more.

We need one more.

Okay.

Yes!

- Complimenti.
- Grazie.

Grazie.

All right, Holden,
let's make up some time.

- Grazie.
- Grazie.

Let's just get out of here.

We're trying to find Vico 2 Montesanto,

which we don't know.

It could be that street up there,

but do we go now straight?

I don't know how much right.

Ooh, it's tough.

A map. A map.

Being lost was stressful,

especially when you're so close together

and have no idea
where all the other teams are.

It's getting really scary.

Any little mistake can send you home.

Via Montesanto.

- We're "Vico." It's different.
- It's, like, an alley.

- Maybe.
- Okay. Where's Vico?

- Where are we?
- Rats.

We need to get

on someone's phone.

Scusi, scusi.

Vico 2 Montesanto.

Do you know where that is?

- You got to...
- Take that street.

- And then all the way...
- All the way. Awesome.

Grazie, grazie.

Via Pignasecca.

- Is that the right street we're supposed to be on?
- Yes.

We should see a big square.

Let's go, let's go.

Vico 2 Montesanto.

Thank you so much.

Yeah. So that is it.

Let's go.

- Thank you. Thank you so much.
- Thank you so much. Grazie, grazie.

Keep going.

- Okay.
- Until we hit Piazza Montesanto.

Hello.

Do you have,

- salsicce?
- Salsicce.Wh...

Let's go, baby.

There's another team up here.

- Is this it? I think it's it right here.
- Let's check.

Are you trying to find Vico Montesanto?

That way.

Okay.

Salsicce.

No, no.

No, they don't sell food here, baby.

Okay.

- Here. Yeah.
- Right here. Yeah.

Yeah.

Hurry, baby.

- Hello.
- Five salsicce.

Sì.

Do you have panelle?

Panelle.

- Wow.
- This is so cool.

We're shopping like the locals.

- Grazie.
- Grazie.

Grazie.

Let's try right here.

- Go right here to this little market?
- Yeah.

Hi.

- Do you have mazzo cipollotti?
- Okay.

One mazzo cipollotti. Grazie.

One kilogram zucchini.

- Zucchini. One kilo.
- One kilogram.

Five salsicce?

- Nada.
- Nada?

So we did great.

We got the first two items right here.

So, should be quick.

Vico 2 Montesanto.

Okay.

Grazie. Grazie.

Fantastico.

Here's Josiah and Alyssa.

- Right here.
- You can find it down there.

Scusi.Panelle.

- How many? How many?
- Two. Dos panelle.

Due panelle.

That should be all of them, right?

- One, two...
- Yeah, two panelle.

Grazie.

- Thank you.
- Okay, that's fine.

- Good work, y'all.
- You got it.

We were around all the other
teams during that challenge,

except for Han and Holden.

So we were all, like, neck and neck.

It's here, right there.

Hi.

- Twopanelle?
- Twopanelle.

I wanted to eat.

We're in Naples.

All we want is an espresso
and a margherita pizza.

As you're running through the streets,

like, all you see is just,
like, all these vendors

of different, like, pastelles -MARK: Yeah.

And pizza, and...

What we would give to just...

- We want one each.
- I know.

But we don't have that
kind of lead, that kind of time

- or that kind of money, so...
- No. No, no.

Grazie. Right here.

- Okay. Let's go to a grocery store.
- Yes.

On the right. Right here. Yeah. Ciao.

Scusi. What are these things?

Cipollotti.

- Sì.
- Okay. One.

And one kilogram zucchine.

- Yeah, yeah.
- Yeah.

Grazie, grazie.

Fivesalsicce?

- Grazie.
- Five.

- Love Napoli. Love it, love it, love it.
- Yes. So much fun.

- The people are amazing.
- Yes.

- We want to eat the food.
- I know.

- There's our girl.
- My lady.

- She's gonna check it.
- Place all items in the bucket.

And then if we get it,
she'll send back a clue.

Route Info. "Make a food
delivery the old-school way."

- Drop 'em in.
- Here. Place 'em all in there.

Mazzo.Yes.

Alyssa.

Alyssa, it's these.

Ciao.

- Grazie.
- Grazie.

Muchísimas grazie.

It's straight down there and to the right.

- Okay.
- Okay.

Good job, guys.

- Ciao.
- Ciao.

Come on, mama.

Come on, come on, come on.

- My gosh.
- Thank you.

Yeah.

There you go.

I think we have everything.

We were very, very meticulous,

so I think we're good.

Okay. Route Info.

"Travel by car to Ristorante da Ettore

to find your next clue.

"Find a car and make your way
to Piazzetta Olivella

"and choose any available
marked car with a driver." Okay.

Piazzetta Olivella.
We need to get there stat.

Okay.

Zucchine.

- Salsicce. Panelle.
- Okay.

- Grazie.
- Mazzo "chiola."

- Cipollotti.
- Cipollotti.

Grazie.

- Grazie, grazie.
- Mazzo cipollotti.

One kilo.

Grazie.

We did it.

- You have-you have everything?
- Yes!

- Grazie.
- Grazie.

Grazie.

We have to find Piazzetta Olivella.

Okay.

This is make or break,
Holden, if we don't get lost.

Toledo, Holden.

Forno Vecchio is somewhere close.

Yep. Forno Vecchio.

Yeah, we're good.

We're doing fantastic.

- Scusi.
- Scusi.

- Due panelle.
- Sì.

- Panelle.
- Perfect.

- Grazie.
- Grazie.

Can you help me?

I need Google Maps to find directions.

Hi. We're lost.

We're just trying to
get to Piazza Olivella.

- Okay.
- Right here. If you don't mind googling this.

"Piazze... Piazzetta Olivella."

Yeah? Right here, right here?

We got this. Grazie.

Right on Olivella?

- So, right here. This is Montesanto.
- Hold on.

Yeah, so down here.

- Wait.
- Hold on.

Yes.

All right, babe, get in.

We are going to, Ristorante da Ettore.

- Okay.
- Grazie.

Five salsicce.

- Salsicce. Okay.
- Sa... Yes.

- Okay. Grazie.
- Grazie. Grazie.

All right.

- Good? That's everything.
- Yup.

- Yup.
- All right, let's do it.

- And the markers are gonna be by.
- Perfect.

- Vico 1 Montesanto.
- Perfect.

Okay. Grazie.

- Thank you so much.
- Thank you. Thank you.

So, we're getting cinque salsicce.

It looks like sausage.

And then we're gonna get due panelle,

which I don't know what that is yet, but...

- Grazie.
- Grazie.

- Ciao!
- Ciao!

- Ciao!
- We have all of our ingredients, I believe.

So we're sending it back up to our man.

We just saw Ana and Jonathan run by.

- And we haven't seen Han and Holden at all.
- We haven't seen Han and Holden.

Yeah, so...

In this race,

- you got to take every second to think before you...
- Yeah.

- Grazie!
- Grazie!

Grazie!

Yeah. Ciao.

- Due panelle.
- Sì.

Grazie.

- Bellissimo.
- Okay.

- That's them up here. Yeah.
- Okay.

Numero uno. Let's keep it.
Fast, fast, fast.

So we're heading to the restaurant.

And I don't know
what we're gonna do there,

but I hope we make pizza.

- I hope we eat pizza.
- Can I see this?

- Marked car.
- Marked car?

Yes. Ciao.

Ristorante da Ettore.

- Maybe they come back.
- So I think we're in third. I think we're in third.

Grazie.

- Grazie, grazie.
- A clue. A clue.

Grazie.

- All right, let's go.
- Okay.

- There's a marked car.
- Right there. Hi.

- Ciao.
- Ciao.

Grazie.

Okay.

Let's go.

It's a left on Vico 2...

- Montesanto. Okay?
- Montesanto.

Come on, Han.

Here we go.

Can we get the bucket, please?

My God.

- This is so cool.
- So she's gonna lower...

- This is actually awesome. Okay.
- This is so awesome.

She's gonna give us money and
a grocery shopping list, okay?

Hopefully we can
catch up with other teams.

Let's go. Let's take this.

This is so cool.

Can't really imagine...

My gosh. They're right next to us.

Hey.

Hey.

How did they caught on so fast?

I don't know.

- Yup. Yup. Yup.
- Okay. Okay.

We lost them. We lost them.

That's so irritating.

Irritating.

- Well, now we've lost Ana and Jonathan.
- Yeah.

My gosh.

Where's Han and Holden?

- I know. They...
- Maybe they beat us?

We didn't see Han and Holden
at the market run.

And when we were at cheese,

they hadn't even gotten a check yet, so

I don't know. They could be far behind.

Can you help me?

What is this?

Mazzo cipollotti.

This is zucchine?

No, this is mazzo cipollotti.

- Cipollotti. Zucchine.
- Okay. One zucchine.

Okay, looks like we're
not gonna get sausage here,

but we should figure
out what's this... What...

- Grazie, grazie.
- Grazie.

- Salsicce?
- No.

What is... do you know what panelleis?

Panelle...

Can you show me on phone?

The language barrier

was the main difficulty of that challenge.

And it was, like, just really,
really frustrating.

- Panelle.
- No, no, no.

Panelleno here.

We'll figure it out when we figure it out,

- but it's just frustrating.
- A tele? Tiene...

- Portable? Port...
- Portable, no. No English.

Can we use phone?

- Telefono.
- Telefono.

To see what this is.

Telefono. Pictura.

- Sausage.
- Sausage.

I was like, "Okay, like,

we should probably get moving."

Okay, let's look for a butcher shop.

Does that look
like a butcher shop to you?

No.

All right, let's look for some kind

- of a clue box, a marker.
- Fifty-six.

Right there. Da Ettore.

This is it.

Right there.

Da Ettore.

- Grazie. Grazie...
- Grazie. Grazie. Another team.

Okay, hi.

Boys.

Where's the clue?

- Yo.
- Clue box.

Get it, babe. Get it, get it...

Come on!

- How dare you.
- Okay.

- Roadblock.
- Roadblock.

"Who's Feeling Saucy?"

- I'll do it. Okay.
- You, babe.

Few could argue that pizza

isn't the most famous dish in the world.

Invented right here in Naples

in the 19th century.

Grazie.

Making pizza is an art form

where highly skilled pizzaioli

take great pride

in making sure that every slice

is made to perfection.

This Roadblock requires teams

to make a pizza from scratch.

After stretching the dough into shape,

they must top it with these ingredients

before cooking it at 900 degrees.

When the pizzaioli says that their pizzas

- are ready for delivery...
- Buonapizza.

He'll hand them a clue

and send them to the Pit Stop
with pizzas in hand.

"Who's Feeling Saucy?"
You want me to do it?

Um...

You have to decide.

I'm self-proclaimed
"America's Worst Cook."

But the issue is that
if I did this Roadblock,

I've reached my six maximum.

And so then we'd have no flexibility.

Carson has to do
all the rest of the Roadblocks.

- I'll do it. I'll do it.
- Okay. Okay.

I hope we eat it.

Hello. Ciao. Ciao.

Show me the proper way
to make a pizza.

For the pizza-making challenge,

we had to knead this dough,

form it into a circle.

Then go sauce.

Chunky cheese.

Basil.

Then a different type of cheese,

a circle of olive oil,

and there we go.

Something that

is seemingly

super easy.

Okay.

- "Who's Feeling Saucy?"
- "Who's Feeling Saucy?"

- Want to do it? Okay.
- I'll do it.

Hey!

Margherita pizza.

I'm so excited
I get to make pizza in Naples.

- Voilà.
- Bellissimo.

- Grazie. Grazie.
- Grazie.

Hello.

- Salsicce.
- Five?

- Five salsicce.
- Yeah, cinque.

Grazie, grazie.

We just got our five sausages...

Getting sausages in Italy.

Thank you. Grazie.

- Grazie, grazie.
- Grazie.

- I know we have a lot of time to cover, but...
- Yeah.

Can I have my dough?

Actually, my first job,
when I was 16 years old,

was Domino's Pizza. And I used
to make the best pizzas.

Thank you. I'm gonna try.

- "Who's Feeling Saucy?" I am.
- She's always saucy.

Let's go.

- Hey.
- Hey, guys.

Wow, this is really cool.

"Panello.

Panello."

Ciao.

- Due "panello."
- Due panelle.

Panelle.

Grazie, grazie.

Ready? We're gonna book it.

Yep.

- This is awesome.
- Wait,

- are they giving us pizza to eat?
- My God, pizza.

- My God. Pizza man.
- Really?

My God!

Thank you.

Grazie.

- My God.
- Okay. Let's eat.

- This was the dream...
- This is exactly what I wanted. I was like,

"Please let us eat pizza."

Now I'm gonna put my sauce.

This cheese looks delicious.

Then you go cheese.

Olive oil.

God.

Don't freak out.

There's one simple trick
that I totally forgot,

and it's you have to put
a little flour on the paddle.

There we go.

Finish?

I have made probably
a couple thousand pizzas

- in my whole life.
- My God. And that was just

from a couple years of experience.

Ooh!

Something's coming down.

Clue. Awesome.

- Grazie.
- Grazie, grazie.

My God, that was the coolest thing ever.

"Travel by car to Ristorante da Ettore

- "to find your next clue."
- Wait, where am I going?

It's there, right there.

Go. Get in.

Ooh, it's getting crispy.

Ana whisked in there,

flipped over a pizza,

did some magic

and suddenly was out.

All right, baby.

Beautiful.

My gosh.

- Ana got it first.
- She got through?

Yes, that was it.

- Beautiful.
- And go right now.

Bon appétit. Yes!

Babe.

All those years working at
Domino's Pizza paid off, baby.

Nice. You worked at Domino's? Sorry.

- Yes. First job ever.
- I'm all up in your business.

Yes.

Castel Nuovo is often mentioned

among the most stunning
Medieval castles in Europe.

Today, this symbol of power

will now serve as the Pit Stop

for the ninth leg of this Amazing Race.

- Who do we ask for help?
- Wait. Ask someone right here.

He lifted it up
and then he span it around.

In front of the... of the crosswalk.

- Over there, there's...
- So that's... Okay.

- It's on the left-hand side.
- Second terrace. Okay.

Okay, baby. Let's start running that way.

No.

Dust the Parmesan.

Ooh. What do we think?

- No good.
- Okay.

No oil.

More oil and more cheese.

So more oil and cheese.

Okay.

We go for it again.

We are currently headed to

a restaurant. Um

I'm pretty sure that's
where the Roadblock's gonna be.

When we're in the back,
I think we really do focus

and we really do
stop thinking about other teams.

We start to fall into group think
when we're with other people.

If we fall into race brain now,

- we're doomed.
- Yeah.

We can do this.

Ooh.

Look at that crust.

He said there was
not enough cheese or oil,

so I have to do more of that.

I just want to get it right
the very first time.

Ta-da. Gorgeous.

Gorgeous.

Yes? Put it in a box.

I will n... My God.

Who cares what I was gonna say?
I'm gone. Bye, guys.

Grazie.

Thank you.

Baby.

- Yes, babe. I knew you were gonna be good. Mwah.
- Baby, baby, baby.

Too fast?

No.

Do you know where the Castel
Nuovo Maschio Angioino is?

Do you know which way to go?

Can we use your...

On the left.

I think it's okay, hopefully.

- No. Stop. Wait.
- Stop.

No good.

All right. Go inside.

All right.

- Grazie, grazie.
- Go, go.

No.

- No, no.
- No good.

Okay, no good. One more time.

Come on. This way.

- This way?
- Yeah.

- Go.
- God.

So tired.

You're doing great,
babe. You're doing great.

Thank you, babe.

We're in second place right now.

My God. So beautiful.

Hi.

When I got the second one in there,

it sort of just went everywhere.

It was too thin.

I just need to make it stable.

I'm leaving the crust
a little bit thicker this time,

so that it comes off of the spatula nicely.

Ooh.

There we go.

We like that.

Ooh. That went in good.

I'm still not thinking
about the Express Pass.

Unless Han and Holden showed up,
and blew through this,

and left me here in the dust,

and this pizza fell on the ground,

and I slipped on it and broke my ankle,

I'm not gonna
use the Express Pass today.

Knock on wood that
none of that actually happens.

You're doing great, babe.

Is this it?

- Okay, babe, we're there.
- Come on.

It said second level?

Yeah. Second terrace.

It was a good day?

It was a good day.

It was an exhausting day,
but it was a great day.

- Yes?
- That was my first job in high school,

to make pizzas.

- You got to deliver it to him.
- And

I was such a perfectionist

that I was
the best pizza maker in my shop.

- So...
- You've delivered the pizza.

- Peace offering for you.
- This is for you, everybody.

Jonathan and Ana,
I am pleased to tell you

that after nine legs
of this Amazing Race...

We're team number one.

Team number one.

Yeah!

As the winners of this leg of the race,

you have won.

OneKeyCash from Expedia

that you can use for a trip for two

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- I'm happy, man.
- We're back on top.

We're, where I thought we should be.

It's been a minute since
we've had a first place win.

We were slightly

deflated, and our confidence went down.

We really needed this win to remind us

that we still have it.

Yeah. Definitely feels good
to be back on top.

Yes.

Okay.

There you go, Phil.

Well, there's two pizza boxes.

Where are you guys at, do you think?

Second.

You'd be right.

Yes.

What do you think?

Bella.

Okay. It needs to be bigger.

Yes. Yes. Thank you. Thank you.

The verdict was that my last one
was too small, which

that's looking very small, too.

He really stretched it out like this,

so that's exactly what I'm gonna do.

Good.

That glided right off.

It was perfect.

I would say that I'm
the attention-to-detail person

and Holden
is the memory-puzzle person.

The stakes are a little bit
higher since we're at the end

and we really want
to make the most ideal decision.

We're not gonna quit.

I'm still so proud of us.

Just rotate it around.

Nice and easy.

There is a little added pressure

now that it's us and Alyssa,

but I do think Han and Holden
are still behind us,

so hopefully we're good.

Bellissimo? It's...

One moment.

Thank you.

Thank you, thank you, thank you.

Thank you so much.

Thank you. Bye. Ciao.

"Race on foot to the Pit Stop
to the terrace of Castel Nuovo."

There we go.

- Castel... You-you know?
- I-I think I know.

So we got to run down the waterfront.

No good.

It's no good. I have to do over?

Circle. It needs circle, yeah.

So everyone left, um

which is having me be a little down,

but that's okay.

I'll be okay.

We're capable, we know

what we can do,
and we know we can beat teams.

All we have to do is just keep rallying.

I still have a good feeling, Holden.

- I don't know. I still have a good feeling.
- Me too.

Carson's really not the best

in the kitchen. We knew

that it might take him some extra time.

It's not forming a circle.

It's ripped. Could I get another dough?

There were little things wrong

with every single one of my pizzas.

It was not the right shape

or it was too small one time.

There was too much sauce
that made it have a rip.

It was hard to make the pizza.

Jack

- I really need your...
- It's okay.

If Han and Holden

get here, I'm afraid, really,
that he's gonna start

to feel a little crazy.

I am feeling regret from doing this.

If you think you have what it takes

to be on The Amazing Race,

then go to cbs.com/casting
and apply now.

I think it's a fair assessment

to say that every little mistake
that you could make

I've made on a different pizza.

So, hopefully, this one

is the pizza to rule all pizzas.

The pizza de résistance.

It looks good.

It's not the worst feeling
to just be sat here

with unlimited failed pizzas
by my friend Carson here.

It would be worse

with no pizza,

and it would be worse
if Han and Holden were here.

Are they here?

- Fifty-six.
- It's this one?

- Thank you, thank you, thank you.
- Thank you.

- Okay, we got to go.
- Okay.

Come on. Right there.

"Who's Feeling Saucy?"

- I'm feeling saucy.
- Han's feeling saucy.

That one looks good.

You got this. I believe in you.

- Okay?
- Thanks, Holden. I got it.

This is so awesome.

We have Carson and Jack here.

All right, come on, Car.

So the fight's not over.

Okay.

Bella?

Thank you.

Thank you.

Thank you, Mr. Pizza Man.

Okay.

- All right.
- Grazie,

grazie, grazie, grazie.

Yay!

All right.

"Race on foot to the Pit Stop

on the terrace of
Castel Nuovo Maschio Angioino."

Here we go.

Here we go.

- All right, you want to ask someone? Okay.
- Okay. Yes, yes.

Yes, they just finished before us,

but anything can happen in this race.

- There's a sign.
- There's a sign. Go straight.

Thank God.

Okay.

- Quite a pizza delivery.
- Yeah.

I'm just trying to slice it up.

Yeah. You know?

- Those jokes are cheesy.
- Yeah, but do you know what?

In this heat, you'll get melted. All right.

Basil, moving on.

Okay.

Let's oregano.

Yeah.

All right, moving on.

You are team number three.

You've completed nine legs
of this Amazing Race.

We're kicking it in high gear here.

There's no more
"we want to be top three."

We want to be number one every time.

Here we go.

Here we go.

Take a deep breath. You got it.

Let's do it.

Right here? Okay.

That actually looks really beautiful.

Here we go, Han.

My brother's the best.

Scusi.

Castel Nuovo "Maschino" Angioino.

Even still, we've got minutes on 'em.

Okay. Maybe a couple.

- You got it, you got it.
- Keep cooking.

I think it's ready.

That looks pretty good.

That looks really pretty to me.

- It's okay. Buonapizza.
- Thank you.

Grazie, grazie, grazie.

Ooh, they're loading the pizza.
It's not a reject.

- Thank you. Grazie. Grazie.
- Ciao. Ciao.

We're definitely in dead last right now.

It's along the water.

Just keep racing.

Castel Nuovo Maschio Angioin...

Where-where is that?

- That big building? Okay.
- That big thing? Got it.

- Okay. Grazie.
- Grazie, grazie, grazie.

All right. We got to go.

People do not know their directions.

We're gonna have
to run down this street,

- and then we're gonna make a right.
- Yep.

And you'll see, you'll see the castle.

- I can see the castle right there.
- Okay.

"Find Phil on the back terrace

of the second level."

- Where's Philly?
- It's a castle, so it must be that.

- Castel.
- Okay.

I mean, that's a castle, right?

- How do we get up, do you think?
- I don't know.

I think we have
to go around this way, right?

Yeah.

My God.

- I see the castle.
- It says back terrace.

- Back terrace.
- Yeah.

What do we do?

I think we go up here.

- And go left. Yeah.
- My God.

We can do it.

We can do it.

- We just want to make sure...
- Yeah.

That this is the right castle.

But I think it is.

There's the flag.

We have four pizzas here
that you've delivered.

And you know what that means?

What does it mean? It means...

It means that
you've dropped your clue. No.

- No...
- Yeah, let me pick it up.

And you maybe have a clue
what I'm gonna say.

You are team number four.

Yes, you are.

You are safe, and you will be
racing in the tenth leg.

All right, congratulations, you guys.

Hit it.

Keep fighting, Holden.

You're almost there.

Come on, come on, come on.

I am very sorry

to tell you that
you're the last team to arrive,

but you survived nine legs of this race.

I'm so proud of us.

A race of surprises, so many surprises.

So I feel like maybe one more surprise.

- I would love a surprise.
- Please, yeah.

This is a non-elimination leg,

and you are still in the race.

- Join us!
- Yeah!

We're the first team...

- In seasons to hear.
- In seasons to hear,

"This is a non-elimination leg."

We got very lucky, but it doesn't mean

that we can't really
run with a second chance.

I feel conviction.

I feel drive.

We're ready.

We're not eliminated!

Captioning sponsored by CBS

and TOYOTA.

Captioned by Media Access
Group at WGBH access.wgbh.org.

Next time on The Amazing Race

Jonathan and Ana butt heads.

I'm gonna have to take over.

- Take over what? 'Cause you're not navigating.
- Everything.

I got to take over everything.

And the final five go head-to-head.

At this point,

it's everything.

- It's imperative to win.
- Really?

No good.

Honestly, we're nerds,

so jousting is right up our alley.