Original subtitles

The weather is not bad.

The weather is nice.

(Late March in Jung-gu, Seoul)

Our viewers might think that this is a rerun.

- Why? - What?

They might think that this is last winter.

(Piled up)

I saw heavy snow at dawn.

I agree. It was heavy snow.

- Thankfully, it stopped snowing. - Yes.

(Thankfully, it stopped snowing. However...)

What's happening today? Usually, there are five of us.

- Yi Kyung. - When one of us is missing,

it's very obvious.

- Right. - Yes.

Since Yi Kyung is gone, one more will be kicked out.

Will the members keep going off the show?

They kicked one of us out.

- Always be careful. - Okay.

- Don't forget that. - I'll be careful.

Since last week,

the show became an eating show.

- That's right. - Yes.

To replace Yi Kyung today,

we invited someone incredible on the show.

- All right. - I hope that he isn't smart.

He has a great presence.

(He's here!)

- He's one of us. - He's extremely big.

(His great presence stands out even from afar.)

He often treats others to food.

- You're right. - He's very likely...

to pay for our food.

I've competed against him.

(Lee Dae Ho, Joseon's Number 4 Batter)

Hello.

- Hello. - Hello.

- I haven't seen you in a long time. - Hello.

- Please come this way. - To the middle.

- It's been a long time. - Dong Hyun.

(His presence is stronger up close.)

- Hello. - Hello.

- He's very tall. - Do you eat well?

Please say hello briefly to the viewers of Handsome Guys.

Hello, I'm Lee Dae Ho.

I was invited to be here today.

We'll be spending a good time.

It's good to see you.

Have you been informed about what kind of show this is?

First of all, the show is called Handsome Guys.

(However...)

(Looking around)

(Gosh, you're too honest.)

Are they Team Handsome, and are you Team Guys?

- You're also on Team Guys. - I see.

- You should be precise. - All of you...

All of you are handsome except Dong Hyun.

The two of us are Team Guys.

We're all Handsome Guys.

Today, even I seem like a small eater like Tae Hyun.

- He can eat a lot of food. - By the way,

I heard that it wasn't true.

Right, I don't eat a lot.

- That's what I heard too. - I only eat a lot when it's good.

(Dae Ho's eating philosophy: Eat a lot when it's delicious.)

- When the food is bad... - I don't eat bad food.

Then are you a gourmand or a gourmet?

Are you a small gourmand?

- He's both. - What would you call yourself?

- I only eat a lot of tasty food. - Only tasty food?

Whatever you don't eat is bad, isn't it?

- Yes, I put down the chopsticks. - It's like...

I'm objective.

- That's nice. - Most people are picky...

about good food.

However, Dae Ho likes most food.

- He enjoys almost anything. - Wait.

- Bad food for him is rare. - Wait.

- Are you sure? - You eat unless it's out of date.

Dong Hyun, who are you to judge my palate?

I've seen you eat often.

- That's not true. - He enjoys almost anything.

What food do you not like?

- There's a lot that I don't like. - Like what?

I don't usually eat noodles.

- You don't eat noodles? - What?

- Noodles? - How many packets of ramyeon?

I don't usually eat more than two packets.

- He doesn't eat noodles? - I enjoy up to two packets.

What about naengmyeon?

I don't really like naengmyeon either.

I've never had more than a bowl of naengmyeon.

How many portions of pork belly can you eat?

I can eat it endlessly.

- Goodness. - I can eat a lot of it.

I've never heard of anyone eat it endlessly.

- Endlessly? - Endlessly.

He can eat it endlessly.

- Then today... - Endlessly.

In the end,

- Dae Ho is 1 of us. - You're 1 of us.

You're a big eater after all.

I hope that there will be a lot of meat today.

Today's location is Eulji-ro.

There are many traditional markets in Eulji-ro.

(Traditional market)

As you can see next to us, there are lighting shops.

Right? There are many lighting shops.

Also, there are many print shops.

Particularly, there are many old shops here.

- Old stores. - Old stores.

You're right, Tae Hyun.

Among young people, Eulji-ro is called "Hipji-ro."

- Because it's hip? - It has a trendy atmosphere.

Now that the time has passed,

old stores are considered hip.

There are many trendy restaurants and cafes.

- There are so many. - The street has a hip atmosphere.

That's why this place is so popular.

- Guys, have you heard... - What?

Of Manseon Hof?

- "Manseon Hof?" - "Manseon Hof?"

When the weather is nice, it turns into a night market.

With outdoor tables?

I think I saw it while passing by.

Isn't this place also famous...

- for young pollack and whelk? - That's right.

- EW. - "EW?"

- Eulji-ro Whelk. - Eulji-ro Whelk.

- Like Eulji-ro Young Pollack? - I haven't heard of any.

It's me who abbreviated Eulji-ro Whelk.

- What's wrong with him? - Seriously?

I thought that EW existed.

(I was joking.)

I would've embarrassed myself for using that word.

- I know. - In front of young people,

- I'd say, "Have you had EW?" - EW.

They wouldn't understand.

Today, we will become office workers in Eulji-ro.

We will eat lunch and dinner.

(Office workers in Eulji-ro)

(Their biggest concern on their way to and from work)

(What shall we eat for lunch and dinner today?)

(Among so many dishes in Eulji-ro)

(What's Handsome Guys' lunch recommendation to Eulji-ro workers?)

What shall we eat?

What sounds good?

There are so many choices.

Dae Ho, what do you usually eat for lunch?

What athletes eat the most is...

- galbitang. It's nice and simple. - Galbitang?

When we crave something spicy, we go for kimchi stew.

- Kimchi stew? - That's right.

- Or gukbap. - Gukbap?

We like simple dishes.

- How about stir-fried pork? - That's good.

- Stir-fried pork. - That's good.

- Stir-fried pork. - That's a great idea.

- Right? - Right.

- You don't get tired of it. - Exactly.

I heard that there was also chicken gomtang.

- Chicken gomtang? - Chicken gomtang sounds good too.

- Chicken gomtang sounds good. - I agree.

- It's nice and clean. - Chicken gomtang isn't spicy.

I know that one of the nearby restaurants sells...

kimchi stew with a lot of pork.

- Really? - It's a tasty restaurant.

- Really? - Yes.

The bowls are so old that they're dented.

- The bowls also have a charm. - When you grab some kimchi,

the lettuce is so old that it's transparent.

- And it's soft? - Yes.

When you grab some kimchi, it tears on its own.

That's it.

It's a bit sour.

- There should be a lot of meat. - There is.

- The meat is cut. - Let's do this for today.

Let's split between chicken gomtang and kimchi stew for lunch.

That sounds good.

Gosh, it's hard to choose.

I choose... I like chicken gomtang too.

(They can't decide easily.)

- Goodness. - Okay.

Which one should I choose? I pick chicken gomtang.

I'll order additional pork.

- Kimchi stew? - I'll go for kimchi stew.

- Great, I'll join you. - Okay.

Kimchi stew with additional pork.

There's more pork than kimchi.

Exactly. That sounds good.

- Is that so? - That sounds good.

- Pork stew. - Pork stew.

I'll go for chicken gomtang.

It's excellent with seasoned chicken.

- Okay. - It's light and perfect for lunch.

It sounds very delicious.

It's 2 against 2.

Which team will you join?

(What will be Seung Ho's choice?)

I'll go for chicken gomtang.

Is it to get the quiz right?

- Hold on. Seung Ho kept saying... - Is it for the quiz?

That he wanted kimchi stew.

You're right.

I wasn't thinking about the quiz.

The two of us?

- Dong Hyun, we'll eat first. - What's wrong with him?

Then we wouldn't be jealous of them.

We don't know when we'll eat, but here's what's important.

- We'll be given a question. - He doesn't know yet.

If we get the right answer, the others will pay for our food.

Kimchi stew and chicken gomtang don't cost a lot.

- We can pay. - He's right.

That's the right attitude.

Even if you eat a lot, kimchi stew won't cost a lot.

There aren't many of us.

(Here comes Generous Dae Ho.)

Okay.

What if we get it wrong? Aren't you competitive?

I'm not competitive.

- I just want to enjoy the food. - It's not like you won't get food.

It could be very infuriating.

(Team Kimchi Stew, Team Chicken Gomtang)

The kimchi stew restaurant is closer,

so we'll go there first.

Yes.

(Good news for their empty stomach)

Will you be okay?

We have to watch them eat kimchi stew on an empty stomach?

Wait a minute.

(I'll join the other team.)

Will you be okay? You can't change your choice.

Let's go and eat kimchi stew first.

- Let's go. - Let's go.

Okay.

- I want to eat first. - We get to eat first.

For lunch, we have to eat first.

(Along the Old Seoul Street in Eulji-ro)

(In search for tasty restaurants for lunch that office workers love)

(They arrive on the street of Bangsan Market.)

- The atmosphere is... - Gosh.

The alleys are filled with tasty restaurants.

There are tasty restaurants on every alley.

A place like this...

- It's been around for ten years. - You must go in without thinking.

The time has stopped.

(It seems like the time stopped on the street.)

I feel like I've seen this before.

A meat restaurant?

(Hidden on an alley in Eulji-ro)

Jujeong?

The signboard and the name...

This is definitely a tasty restaurant.

The food has to be delicious here.

It's already crowded.

It's packed.

Yes, it's lunchtime.

(When lunchtime starts, )

(the customers gather 1 by 1.)

(The Eulji-ro lunch mecca gets crowded.)

(Not only the main hall on the 1st floor)

(Both the 1st and the 2nd floors are packed with customers.)

(There's a notice during lunchtime.)

(One-person customer must arrive after 1:30pm.)

(The kimchi stew has been loved by everyone for 40 years.)

(Are you curious about the taste?)

(Lunch Menu Recommendation 1, kimchi stew)

(They enter right away.)

There are so many people.

Hello. Gosh, the smell.

(It smells delicious as soon as they enter.)

It looks like an amazing restaurant.

Hello.

(Although it's a little past lunchtime, )

(it's filled with customers who are eating.)

It has to be good.

It's also crowded here.

(It's also full on the 2nd floor.)

The pot looks delicious.

- Hello. - Hello.

This place is amazing.

- It's incredible here. - I know.

- I should take off my jacket. - It's incredible here.

I might sweat.

You might sweat?

Goodness.

Coming here made me realize clearly...

that many office workers eat kimchi stew.

For lunch.

The restaurant is huge. The first floor is big.

It even has second floor,

- and it's packed with customers. - Right.

- Hello. - Hello.

- You must be the restaurant owner. - Yes.

She's clearly the restaurant owner.

All of you look handsome.

Your kimchi stew...

You have a presence.

People wait in line to eat our kimchi stew.

(Speaking of our kimchi stew...)

(A generous portion of Korean pork from Iksan is added.)

(Fresh vegetables delivered to the restaurant everyday)

(Wrapping the meat in the vegetables is the restaurant's specialty.)

Try it.

(Try it first.)

For kimchi stew...

- Three orders. - Three orders?

Three orders of kimchi stew.

- Can we order additional meat? - Additional.

Yes, I'll bring one order of additional meat.

- That sounds good. - One order?

- Please give us a lot of meat. - Sure.

Please wait one moment.

- Thank you. - Thank you.

You know what?

- It'll be hard to resist. - Right.

Should we switch?

- There is also jjolmyeon. - It will be hard to resist.

Can you watch us eat Korean's favourite dish, pork kimchi stew...

on an empty stomach in the morning?

(Starting to act up)

Could you give them the quiz earlier?

The food isn't here yet.

- I'm talking about later. - I mean...

We didn't get any food yet.

Tae Hyun, you aren't interested in food.

I'm hungry right now.

(I'm hungry right now.)

That's not fair.

Right. We can't say...

- that Tae Hyun doesn't eat. - Of course not.

- I'm a normal person. - Right.

As I was walking in here,

I kept thinking about begging for food.

- While walking from there? - Yes.

"Shall I go and beg for food?"

If Seung Ho disappears,

he might be coming up with acrostic poems.

- Be careful. - Acrostic poems?

An acrostic poem with "kimchi stew."

I should get warmed up.

Even though we're big eaters...

It's here.

Here are 3 orders with 1 extra order of meat.

(The kimchi stew appears.)

This is...

(Amazing)

Ma'am, isn't it this high?

- Is this for four people? - Right?

- By the way... - The meat is thinly sliced.

- Look at this. - This is delicious.

- It's how mom used to make it. - Right.

(Inhaling)

Tae Hyun, pork should have one layer...

over the fat.

Sometimes, there's hair on it.

I feel disappointed when there's no hair.

Sometimes, there's a print... What is it?

- "Examined." - There's an examination stamp.

It has to be stamped.

- It's stamped in blue ink. - When you look...

- This is... - There are also vegetables.

To make wraps?

- I mean... - Is this a wrap restaurant?

- Is this a wrap restaurant? - You can't even see the bottom.

It's like pork stew.

The vegetables are very fresh.

Would you like some water?

The doenjang looks authentic too.

- Here you go. - What are you doing?

You startled me.

Tae Hyun, why are you doing this?

- No. - Stay still.

- Gosh. - It's okay.

Just stay still.

Who gave us water? I just noticed the cups.

- I brought the water. - Really? Okay.

- I'll give you one point. - Thank you.

(Where is Sang Uk going?)

Look over here.

He brought aprons.

- What's wrong with everyone? - I'll give you one point.

Why are you doing this?

(You're making us feel uncomfortable.)

(Lastly, warm white rice is served.)

It's exactly for one person.

The rice is served in this bowl...

- so we can mix it with the stew. - Right.

(To mix it with the stew)

(The meal starts.)

To start with,

a wrap only with salted innards.

(Topping salted innards)

- Only that? - Yes.

(Eating a salted innards wrap)

(Falling in)

Dong Hyun looks like someone...

who gets beaten easily in the UFC.

- You know what? - His opponent would lose...

- from making a big move. - Exactly.

He passes out when he loses.

If you throw a punch, I'll dodge.

(Goodness)

I bet this is how he plays.

I'll dodge.

(While Dong Hyun is acting annoying)

(Dae Ho is focusing only on the kimchi stew.)

- It looks so good. - Do you have ramyeon noodles?

Half of it is solid ingredients.

- Let me serve you some meat. - Thank you.

Let's start with the meat.

Don't you like this?

There's an endless amount of meat.

(Inside the kimchi stew)

Gosh, what's this?

- I gave you a lot of meat. - Thank you.

- Okay. - It's hot.

Eighty percent of the stew is meat.

(Half meat, half kimchi)

It has so much meat inside.

(How does the kimchi stew taste in a wrap?)

There's more in the pot than what they served themselves.

I feel so excited.

(He puts a big chunk of meat.)

There's only meat.

(He puts three big chunks of meat.)

With garlic,

should I put doenjang or salted innards?

- Salted innards are delicious. - Salted innards?

Would this much salted innards be salty?

There's chilli. I got lucky.

Add some garlic.

Gosh, this is so exciting.

Please don't drop...

(Staring)

I feel bad.

(Those in the 1st row suffer from watching him eat.)

(Sighing)

In one go without dropping.

He eats a lot. You were wrong about him.

This is amazing.

(Take a look at me too.)

Sang Uk, this is driving me insane.

Why do I keep making wrong choices?

I picked fine-dining last week.

(Moving about)

Did you put it all in?

The smell is making it worse.

- This is a torture. - Lastly, a spoon of broth.

Dong Hyun, I'm sorry to say this,

but I hope that you'll spill it on your pants.

(Being mean for no reason)

(He savours the meat quietly next to Dong Hyun.)

The deep flavour of kimchi seasoned the meat.

It's very rich.

(Sniffing)

It's more painful to resist because I know how it tastes.

- Seriously. - Lastly, the broth.

There are many tasty kimchi stew restaurants.

All kimchi stew is good,

but some percentage is different. I can taste the difference.

He's talking so much that it's annoying.

Seriously.

We don't need to go to a meat restaurant.

- It's very delicious. - Goodness.

They can make wraps because there's so much meat.

- I'll mix it with the rice. - Yes.

Give me more meat.

- It's the delicious kind. - Thank you.

(Piled up)

(Mixing)

This looks amazing.

Kimchi in the mix would be so delicious.

(Dancing)

Now I realize why Yi Kyung said Dong Hyun as a hint.

Was the answer "annoying?"

Actually, he's more than annoying.

Please add a glass of water as CGI.

What's wrong? I'm sorry. I didn't hear you.

I didn't hear you.

Pieces with a thick layer of fat are good.

I know, you punk.

- I see it too. - This is...

(I see it too.)

(He filled his mouth with a kimchi stew wrap.)

(A sip of broth when it's hard to swallow)

Gosh, the meat is...

I won't eat it, but there's something I want to show you.

These aren't used.

I like this piece.

This is what Dong Hyun mentioned.

Is this it?

Is that so?

This is really...

- Try it. - This is it.

Seriously, try it.

When you eat that piece of meat,

- it's slightly crunchy, you know? - Exactly.

- Goodness. - One person can't eat.

- Would you like more meat? - Can you give me tofu?

- Do you like tofu? - Yes.

(A hidden delicacy in the kimchi stew)

Let me try it. Gosh, look at the tofu.

- Look at the tofu. - It's an entire chunk of tofu.

- What's this? - Most places don't serve this.

How is it so big?

This is driving me crazy.

The tofu is well-made.

Yes, it's very thick.

This is driving me crazy.

The meat is very tender.

Gosh, even if it's thick. Don't you agree?

The tofu is also thick.

It's thick and dry.

I should try it by itself.

I should eat it like this.

This is crazy.

I'm about to lose my mind.

(Eating kimchi stew like he's possessed)

(Also, the meat is coming out endlessly.)

We're here on a day when kimchi stew tastes delicious.

- Right. - It's snowing outside.

- Because it's cold? - There was heavy snow at dawn.

It snowed today.

I wasn't thinking about that, so thank you.

It became even tastier.

If you're thankful, give me a bite.

My arms are shaking.

Gosh, it's hot.

This is how much he's enjoying it.

He scooped up the meat...

and the broth to put it on his wrap.

(Check)

Gosh, it's hot.

What's wrong with you?

He scooped up the meat...

and the broth to put it on his wrap.

I know.

- He's spilling the broth. - He's spilling.

What is he doing?

Dong Hyun and Dae Ho.

Why don't you give us a quiz?

Shall we do it now?

- It takes a long time to answer. - Okay.

For one person.

- No way. - Two people.

- What? - One person can't eat.

What's wrong with you, all of a sudden?

- Let's start with 1 person. - Just 1 person?

- He changed the rule again. - What's wrong with him?

Why did Tae Hyun pick chicken gomtang?

(Laughing)

However,

I'll let you take one scoop as big as you want.

- One scoop into your bowl. - One?

Why are you so greedy today?

You're going to eat a lot anyway.

- You don't want to play? - I do.

(Of course I do.)

This meat...

For you celebrities,

some of my customers ordered these for you.

- Gosh. - Thank you.

Could you tell me where they're sitting?

Over there?

Why are you...

I just...

I just want to know.

Seung Ho.

Why are you taking a spoon with you?

I look at my reflection from time to time.

Okay.

- I'll go and say hello. - Okay.

(Searching customers he wants to thank)

Where are they?

Hello. Thank you very much.

I have a request to make.

May I beg you for one bite?

(May I beg you for one bite?)

Would that be okay?

- Of course. - Of course.

(Yes!)

Hurry, Sang Uk. Come back.

- Let's do the quiz. - The quiz? Okay.

- It's up to you. - Give us the quiz now.

He left on his own.

(A quiz for the freeloaders without Seung Ho)

On Euljiro 2-ga,

there was Dohwaseo, the cradle of art...

during Joseon dynasty.

- "Dohwaseo?" - Painters...

working at Dohwaseo were called "hwawon."

- Hwawon? - When hiring hwawon,

people were asked to draw flowers, landscape, portraits,

animals, and this during the practical exam.

What is this?

It's something they drew during the practical exam.

- Landscape, - I got it.

Portraits, animals.

Buildings?

Incorrect.

Plants are included in the flowers.

Animals.

- That must be it. - What?

- I see. - That's it.

- That's it. - Goodness.

- Right. - Right.

I got it. Food?

Incorrect.

Mode of transportation? Cars?

- I got it. Trees. - Trees?

There were many trees back then.

Like pine trees.

Can you be more detailed?

- Is the answer pine trees? - Pine trees?

(Pine trees)

Incorrect.

The kimchi stew is disappearing.

Gosh.

- I got it. Cherry blossom tree? - Incorrect.

There's no more meat.

He might need to get ramyeon noodles.

Stop eating. Leave me some.

- I didn't serve meat. - Goodness.

Never mind.

Hurry up.

Why is your nose running?

- What's the question? - Your mouth is red.

(Information: Seung Ho definitely got some food.)

Give us the question.

It's a type of tree. You need to name the right one.

We said everything including pine trees.

I got it. Sawtooth oak? Oak?

- Japanese cypress? - Mulberry tree?

Incorrect.

That's strange. They named all the trees.

I got it.

Yes, this is the only one that's left.

I'm sorry, guys.

- Bamboo. - Bamboo.

(Answer: Bamboo)

Goodness.

- No one brought it up. - No one said it.

No one said that?

- By the way... - The answer...

Can I serve myself here?

There's a lot of tofu.

Tofu.

(He serves himself a piece of tofu.)

Also, we said...

They finished the stew anyway.

Dong Hyun took all the meat.

No, there's some meat left.

Tae Hyun, try it with the broth.

I don't need to eat that.

I've been craving this tofu.

There's some left.

Tae Hyun, if that's all you're eating...

- Why did you get the right answer? - I'm sorry.

Gosh.

This is good for me.

- Yes. - There's a lot of meat.

He wants to enjoy chicken gomtang even more.

(Why do I feel like I lost twice?)

- Could you give us the bill? - Please pay for the other table.

Thank you. How much is it?

Let's see.

Wait a minute.

(Why are there two bills?)

Please enjoy your meal.

We will pay for your food.

Just enjoy it without paying.

Thank you.

(Clapping)

- Thank you. - Thank you.

- Thank you. - Thank you.

Please be healthy.

Since they gave us Coke,

I told them that we'd pay for them.

- Our bill is 58 dollars. - Our bill is 58 dollars.

- Their bill is 98 dollars. - What have you done?

- Hey. - Wait.

Then we're paying for the beverages.

- You're right. - You're right.

Goodness.

The total is more than what we ate.

A moment ago, you said that you'd be happy to pay.

It'd be a pleasure to tell them that I'm treating them.

He had the pleasure to tell them, and I'm paying for it.

You might win.

- Let's go. - Okay.

(Who'll Pay? Time for Quiz)

According to the survey, an average consumption of pork...

per person was 30kg last year.

This is about twice as much as chicken and beef.

I see.

Pork cuts such as pork neck, pork belly,

pork shoulder with ham, and ribs.

Wait.

Name these four cuts in order...

- of Korean people's preference. - This is difficult.

Pork cuts such as pork neck, pork belly,

pork shoulder with ham, and ribs.

Wait.

Name these four cuts in order...

- of Korean people's preference. - This is difficult.

- You know the first one, right? - Pork belly.

It's definitely pork belly.

Next is 1 of the 3.

It has to be ribs.

- Or pork neck. - No, here's why.

There's jokbal.

That's why ribs...

Surprisingly, people don't eat ribs unless they're grilled.

My gosh.

In my opinion, pork belly is obviously number one.

- Pork belly is number one. - I thought...

pork shoulder and ham would be last.

So I thought the order was pork neck, ribs, shoulder and ham.

I see.

As you said, if most people eat jokbal...

- People eat a lot of jokbal. - Right.

I think you're right.

Most people would think like me,

so their answer is wrong.

It's too obvious.

You'd think that it's pork neck after pork belly.

Among grilled meat, pork ribs are consumed a lot.

These days, people order a lot of food delivery.

That's why this question was given.

- I agree. - Okay.

Is jokbal the same as pork shoulder and ham?

Yes, jokbal is made with pork shoulder and ham.

Pork shoulder is more expensive.

My family sold jokbal for 15 years.

- Pork shoulder is expensive. - Right.

- Jokbal sounds plausible. - My family sold jokbal, so I know.

Pork belly, pork shoulder and ham.

The remaining ones are pork neck and ribs.

I think ribs are third,

and pork neck is fourth.

Really?

Not everyone likes pork neck.

Your answer is totally unexpected.

Let's go with your answer. I think it can go either way,

but you sound more reasonable.

Write pork neck as third for now.

I'm never insistent about my opinion...

because I'm ambiguous.

He's not insistent, but he whines a lot.

I'm afraid that he'd blame me if I'm wrong.

- No. - He definitely will.

He will whine and never let it go.

(Laughing)

I think our first guess is right.

- Our first guess? - Yes.

Okay.

- Please. - Here's the answer.

Pork belly, pork shoulder and ham,

ribs, and pork neck.

It'd be amazing if we're right.

- How can we get all four right? - It could be unexpected.

We got it because he's a meat expert.

That's incorrect.

- Oh, come on. - Goodness.

Now, you should answer again.

- It's pork neck. - What?

One of you should get the right answer.

- Hurry up. - I'll switch these two.

I got it.

- Ribs. - Look at him.

Pork shoulder and ham.

- Isn't it wrong to get it right? - Go ahead.

- It's okay. Go ahead. - Is it okay?

Yes.

- Go. - Pork belly,

ribs, pork shoulder and ham, pork neck.

- Are you okay with yielding? - Yes.

Incorrect.

- All right. - I'll answer.

- Pork belly. - Okay.

- Pork neck. - Okay.

Ribs, pork shoulder and ham.

You said that people don't eat pork neck.

People might eat it a lot at a barbecue restaurant.

He said that it was in second place.

You said that you don't eat pork neck.

- My goodness. - I was overthinking.

- Gosh. - Correct.

Okay!

Yes!

Why you...

- Hey, you said... - He did it in one shot.

Nice.

- Darn it. - Well done.

You said that you don't eat pork neck.

These days, many people eat pork neck...

to avoid gaining weight.

Unbelievable.

My goodness.

- Yes. - Do you want this?

But...

the total is 58.5 dollars.

I should go and boast about it.

- All right. - They already left.

They left?

(He's about to lose it.)

They'd be happy...

- when they see it on TV. - This was on me.

I also paid for the beverages you bought us.

- They just brought them. - Right.

Besides, I only drink Coke Zero.

Dong Hyun, thank you for the food.

Yes.

(Total: 156.5 dollars)

I'll take the receipt.

Spending 150 dollars for 2 people is a lot.

I don't mind paying. It was so delicious.

You're athletes, so you have to eat a lot.

The food was really good.

(Eulji-ro)

(They set off to the second LMR restaurant.)

It's snowing again.

It's really snowing like the weather forecast said.

It's just fluttering.

In Busan, it never snows.

After quitting baseball, I see snow a lot.

Now it's Sang Uk's time.

Seriously, I'm confident about eating.

Chicken gomtang.

(They head to the chicken gomtang restaurant.)

(Looking around)

- Is this the place? - Here we go.

- Are you sure? - No way.

I can tell this place is the real deal.

- This place... - Let's go.

There's no way the food here isn't good.

This place...

(Eulji-ro, the district known for old establishments)

(The second restaurant recommended for lunch...)

(has been serving in Eulji-ro for about 60 years.)

(In the small alleyway next to the main building)

(What is now the annex used to be the main hall.)

(Two elderly ladies first opened its doors 57 years ago.)

(Its appearance has changed...)

(now that it has been passed down through 3 generations.)

(Its unchanging taste keeps long-time regulars coming back.)

(But it has now charmed the younger generation.)

(The oldest chicken gomtang restaurant in Eulji-ro...)

(that is still loved by many)

(Lunch Menu Recommendation 2, Chicken gomtang)

You can tell that the food will be great by how the place looks.

Gosh, the smell.

- Hello. - Every place has been around...

for at least 30 to 40 years.

The place is only shabby because it's been around for so long.

- I love it. - That's fine.

This is the Eulji-ro vibe.

- Why is it called HwangPyong? - Beats me.

One of the founders was from Hwanghae Province...

while one was from Pyongyang.

- Hence HwangPyong. - Is this chicken gomtang...

a North Korean dish?

That's right.

(The restaurant serves North Korean style chicken gomtang.)

I didn't know that.

This place has been around for 57 years.

Did you say 57?

It's been almost 60 years. 57 years to be exact.

- No way. - Right where you're sitting.

- Then... - Yes?

We'll have chicken gomtang.

- Seasoned chicken salad. - Here's what we'll do.

- There are five of us here. - Right.

Only the 3 of us will eat since these 2 already ate.

We'll have three bowls of chicken gomtang...

and a plate of seasoned chicken salad.

- Thank you. That'll be all. - Sure.

I badly wanted the seasoned chicken salad.

It's been around for 60 years.

You weren't interested in this dish earlier.

Why does that seem to be changing?

That's not it. I was just wondering how it might be.

You don't get to eat this often.

- That's true. - That fascinates me.

Just observe, then.

I'm allowed to want one bite.

(I wouldn't mind a bite.)

We only serve two side dishes including this radish kimchi.

That's great. I love it.

My mom makes this at home...

when she cooks chicken gomtang.

This isn't easy to make.

- It's not like what others serve. - This?

- Here. - Goodness. Can't we try this?

- Of course not. - No?

Did you let us eat anything earlier?

This is insane. Check this out.

(He's trying his best to get himself a bite.)

Look. This was crushed this morning.

(He even fidgets with the crushed garlic...)

(that is added to the soup.)

You can have a spoonful of that.

(That's something you can try.)

Will you let me have some gomtang, then?

Allow me.

(Softly)

He's speaking in a different tone.

Here's your cutlery, Tae Hyun.

- Thank you. - We'd get told off...

if they didn't match.

(He makes sure that the chopsticks match.)

- Thank you. - You must be hungry.

I'm starving.

- That was fast. - Here's your gomtang.

The food is served really fast.

We serve our food fast.

The soup is always at a boil.

(However...)

Wait. Those aren't for them.

(The soup was naturally served to the two big guys.)

You must look like the ones who are here to eat.

Those aren't yours.

Sang Uk, it's time to show them what you're made of.

(The chicken gomtang is only for Tae Hyun, Seung Ho, and Sang Uk.)

All I'm going to do is eat.

- Take this salt, - Yes?

- and add a teaspoon of it. - I see.

- Also, add a teaspoon of garlic. - Right.

If you like it with chilli flakes, add this as well.

- However, I personally like... - It's better without it.

- For now. - Don't forget the pepper.

- I see. Got it. - I'm curious.

(Tae Hyun goes for the basics. Salt, crushed garlic, and pepper)

- I have to ask. - Sure.

How is this different from samgyetang?

- It's nothing like samgyetang. - How so?

Samgyetang is made with young chicken.

Meanwhile, this is made with older chicken.

(Broth from older chicken is cooked for more than 3 hours a day.)

(Chicken skin and breast meat are added to the broth.)

(Everything is soaked in the broth several times...)

(before being served as chicken gomtang.)

- So that's how it's different. - It has a lot of meat.

- We use older chicken. - This looks amazing.

- It's older chicken. - We'll enjoy it.

- Check out the skin. - We'll enjoy it.

(Team Chicken Gomtang finally has lunch.)

- The broth is clear. - Look at you setting the dishes.

(They waited long enough. How is it?)

(My gosh!)

- Is it different? - It is.

- It's mild. - Right.

I haven't added anything to it yet.

I'll try it as is.

- It'll still be good. - That's good.

It's nice.

This is great.

(Sang Uk finally tastes it.)

- It's mild. - Right.

- It'll still be good. - That's good.

It's about time I ate something.

- You should fill yourself up. - My gosh.

(Sang Uk forgets about his days of hunger...)

(and enjoys his dish.)

(He has a huge spoonful with a pickle.)

It'd be nice with some cucumber.

(Sang Uk even tries the chicken skin.)

(Yummy)

- They even serve chicken skin. - Right.

(Chicken skin is served with the hearty chicken gomtang.)

(The chicken was boiled for hours, so the skin is like jelly.)

- The skin is to die for. - No way.

I love chicken skin.

I haven't seen this before.

I see that's served as well.

Here we go.

(Seung Ho will add the rice and properly enjoy the dish.)

(A big mouthful)

(Diving into his mouth)

- It's really good. - Here.

Even when we stepped foot in here, I didn't want any.

- Right? - Yes.

But looking at it makes me hungry.

It's the same with athletes like us.

Our muscles respond to nutritious food.

I know I should eat this for my muscles.

I'm fine. My stomach's full.

But my muscles are telling me to eat this.

- This is what you'd love. - Right?

- Seasoned chicken salad. - Here's the seasoned chicken salad.

- I've never seen this before. - Likewise.

- This is a first. - Do we just eat this?

- How... - Go ahead.

I've never seen seasoned chicken salad before.

Of course. You won't find this anywhere else.

Look at the shredded chicken.

Sweet and sour. It's like whelk salad.

(Your chopsticks immediately respond to the dish.)

- Sweet and sour. - Cucumber salad.

- This reminds me... - No way.

Of a nice cucumber salad.

(They respond immediately after tasting it.)

It smells like cucumber salad.

(His eyes widened.)

And chicken skin.

- Is this sold anywhere else? - This is a first for me.

Exactly. This...

(Stealing his gaze)

It reminds me of a cold jokbal salad.

- It's sweet. - It's on the sour side.

- It's sweet and sour. - Right.

Enjoy.

- Thank you. - No problem.

I'm fooling my brain making it think that I ate it.

I was wondering what he was up to.

(Pretending to eat as an attempt to fool his brain)

- This is good. - This is unexpected.

I haven't had this before, which is why I'm curious.

What on earth is this? I haven't had this before.

I haven't seen anything like this before.

To be honest, I thought...

the kimchi stew was the ultimate dish.

I didn't think I'd be wanting this.

However, this is totally different.

It's a different kind.

It must've been tough to watch us eat kimchi stew.

You have no idea.

- We were on an empty stomach. - It was excruciating.

- It's hard even though we ate. - Exactly.

You know how Sang Uk loves to eat.

It must've been tough.

(You know how Sang Uk loves to eat.)

Why don't they make this anywhere else?

(Just about 1 hour ago...)

(The two teams are in each other's shoes now.)

(Seung Ho was annoyed with how much they enjoyed it.)

Let me tell you how this is.

(The tables have turned.)

(Listen to how upset I was.)

(They couldn't do anything but watch them eat lettuce wraps.)

(Look at us enjoying the seasoned chicken salad.)

- I'm glad I endured it. - I know.

- I'm proud of myself. - This is so good.

- Is there more? - Yes, of course.

Give us our quiz.

- Sorry? - For a bite of this.

- Cucumber, onion, - I'd love a bite of that.

And chicken breast.

The triple delight.

Do we get a question?

A bit later.

- Why? - I could ask you the same thing.

(Why, you ask?)

Whoever gets it right...

Come on. Aren't we all friends?

Get it right, and that'll make us friends.

Tae Hyun, you're enjoying this way too much. Calm down a bit.

That was brutally annoying.

(An hour ago)

(Maybe a little later)

(You did the same thing to them!)

(You were even more irritating.)

I don't remember any of that.

I'm sorry. I apologize. But I don't remember.

How is it? I bet it's nice and chewy.

(He still can't take his eyes off the seasoned chicken salad.)

- That looks really good. - There's more here.

(The 3 aren't thinking about sharing any yet.)

Gosh, the chicken skin.

One of you won't get to taste this.

I want it more because it's been prohibited.

Even since I started earning money after turning 20,

I told myself never to let food become my weakness.

I told myself to treat myself to whatever I wanted.

- But now this is here... - But this?

(We can't hear you.)

There's a lot of meat in the soup.

I don't want it.

What on earth are you doing, Dae Ho?

Please give us a quiz already.

We've waited long enough.

- Okay. - The one who gets it right...

can have the salad and anything else.

- Here's your question. - I think I'll get this one.

(A quiz for the freeloaders)

On January 28, 1989, a news article was published...

with a headline that read,

"A profession that has made waves in Hungary."

"The fast hands of Koreans shock everyone."

- In 1989. - What profession allowed...

many of our people to generate foreign income...

between the 60s and 80s?

- Let me answer. - Let me answer.

- Go ahead. - They both raised their hand.

On January 28, 1989, a news article was published...

with a headline that read,

"A profession that has made waves in Hungary."

"The fast hands of Koreans..."

- "shock everyone." - It was 1989.

What profession allowed...

many of our people to generate foreign income...

between the 60s and 80s?

- Let me answer. - Let me answer.

- Go ahead. - They both raised their hand.

No, Dae Ho was a bit faster.

What do you mean? We raised our hands simultaneously.

I'll let him do it.

- I think... - Yes.

- A miner. - A miner.

- What about you, Dong Hyun? - Me?

- A nurse. - A nurse.

- A miner and a nurse. - I think so.

(Who will be the winner of the quiz for the freeloaders?)

Both of you are incorrect.

Hungary is famous for fencing.

I think the answer is a fencer.

It has nothing to do with fencing. Seriously.

- Go for it. - Say it.

I'll try it. A fencer.

- Okay. - An athlete?

Taekwondo!

- Say, "I got it," first. - Okay.

(Okay.)

- I got it. - I got it.

A sewing person.

- A seamstress? - Yes. A seamstress.

- Incorrect. - Gosh. What is it?

- I got it. - Okay.

A person who sticks eyes on a doll.

(Laughing)

The one who seasons the grilled mackerel.

(He's about to mention every job that requires fast hands.)

- Incorrect. - That's not it?

(Everything was incorrect.)

How would I know when I was 7 in 1989?

Here's a hint. Eggs.

- Eggs. - Many were sent to do that job.

- Eggs? - Eggs?

I got it. An egg sorting person.

- "Sorting." - Yes.

They sorted them by size.

- Incorrect. - It must be similar to that..

Sorting eggs.

- I got it. - Yes.

(Saying his answer after thinking hard)

The chickens... The hens and the roosters.

What do you call it?

- "What do you call it?" - What was the name?

The one who distinguishes the female and male chickens.

Did they distinguish the sex of chickens?

That sorter.

(Is there such a profession?)

We'll say that's correct.

- What is it? - What is the exact answer?

- The profession was a chick sexer. - Right.

It's a chick, not chicken.

They distinguished the sex of the chicks.

- Awesome. - You got it right.

(Dae Ho got the chick sexer right.)

(The job was featured in "Minari" too.)

(A chick sexer who distinguishes the sex of the chicks)

Sorry, Dong Hyun.

Dae Ho's good.

- What are you going to do? - He does well by himself.

He's good at individual matches, not team matches.

He keeps hitting a home run by himself.

- I really wanted to try it. - Sang Uk too.

I wouldn't have gotten the answer until the end.

Drink the soup.

I got it. Gosh.

He gets on my nerves too.

(Speaking what he thinks inside)

(Cheeky Dae Ho drinks up the chicken gomtang too.)

Gosh. Look at the garlic. There's a lot of it.

(It's chicken gomtang broth with garlic and salt this time.)

(He drinks it too.)

Isn't it so refreshing?

Good.

(Grabbing)

(Bringing the seasoned chicken salad close to him)

He put it in front of him.

The skin of the chicken is so tasty.

- Gosh. What is this? - You have to have it.

The skin is tasty.

I'll put the chicken breast in the middle.

(He even makes a wrap with the chicken skin.)

(Staring)

It must have been tough for Sang Uk back then.

I'm sorry, Sang Uk. I should have known.

This is the three combo.

(It doesn't matter what happened to Sang Uk.)

(I'll have my seasoned chicken salad.)

(Disappointed)

Why is the skin tasty? It's supposed to be greasy.

The texture of it...

- Usually, it's soft, right? - It's soft.

- But this one is chewy. - It's so different.

It's chewy.

You have to have it together.

It's so chewy.

Ever since the format of the show has changed last week,

I feel like we've grown apart.

Honestly, I can pay and have this.

They are becoming cheekier.

- You are highly responsible for it. - Come on.

You're at the start and the end of it.

Also, it's 2 versus 3, right?

But it feels like it's 4 versus 1.

- We call that karma. - Gosh.

- You have to try it later. - I said I got it.

- I got it. - Buy it and try it later.

I'm sorry but I'll have this one.

- I'm so happy. - At this point, if...

I enjoyed it so much.

You said you didn't have the grit that you can just pay for it.

But you love the quiz so much and solve it so passionately.

If they get the quiz right,

- we have to pay for it. - I know.

- You said you had no grit... - Then we'll have a match.

I already paid for it once.

Dae Ho already thinks he has won.

- He's won already. - Listen.

- You think you can beat me easily? - Because he won once already.

I think I can beat you easily.

- Gosh. - Come on.

(Who'll Pay? Time for Quiz)

According to "Dongguksesigi," a book on seasonal customs...

during the Joseon Dynasty,

It's a hard one.

Our ancestors put on the drawings...

of a tiger or a chicken on the door at the beginning of January.

They put up a tiger drawing...

in hopes of beating the bad energy with its bravery.

And they put up the chicken drawing for this reason.

What is this reason?

- Bravery. - Gosh.

- I think I know the answer. - What?

- Do you know it? - I think I got it.

It was for bravery and what?

I think I read it in Aesop's Fables.

- For what reasons... - It was a chicken seller.

Did they draw a chicken on the wall?

Does a chicken drive something out?

- What does a chicken drive out? - What?

As for a chicken,

since it was a long time ago,

in case a predatory animal comes,

they put a chicken drawing as a prey.

Then the beasts would come.

I mean...

it was so that they wouldn't come into the house.

- "Don't come into the house." - Which one?

This would be...

for germs and so.

Things that would make them sick.

They wanted to drive such things out.

- A chicken... - For good health?

A chicken wouldn't symbolize longevity, would it?

They live a long life, Tae Hyun.

They live more than 15 years.

- Really? - Yes.

Anyway, I'm writing everything down.

- We eat it for our health. - The chicken blood.

We use chicken blood to drive the ghosts away.

- An evil spirit? - Exactly.

- The chicken blood. - I know.

- You know how they use it, right? - To drive the evil spirits away?

- They use chicken blood for it. - Then this is the answer.

(Answer: They believed the crowing...)

(at dawn drove the ghosts out.)

It was chicken of all things.

- If it were a drawing of it, - Or...

it was because it was diligent. To be diligent in the morning.

(Dong Hyun, calm down.)

To be diligent?

If they put it up on the house,

it was to prevent illnesses...

or evil spirits.

But would they put such a thing on the house for evil spirits?

- Or... - Isn't that going too far?

They lay many eggs, so it was to wish for childbirths.

Wishing for fecundity.

- Back then, they wanted sons. - For fecundity?

If it's correct, you've helped us. Why are you doing this?

- I don't know the answer. - Exactly.

When you're considering something, I give you lots of other options...

- to confuse you. - To confuse you.

If there are 2 options, you have a 50 percent chance.

If there are 3, it's a 33 percent chance.

- For 4, it's 25 percent. - Good.

- He gives you plausible answers. - For fecundity. For childbirths.

Was it really to wish for longevity and fecundity?

When he mentioned the eggs, I'm so persuaded by the fecundity.

Because you have many kids.

- I just threw the answer at you. - Think about it.

The chicken keeps laying the eggs.

- Dong Hyun, we're not going to pay. - No, we aren't.

Here's the problem.

They put it up at the beginning of January.

- What do we call that? - Is it this?

A rich farmer.

- What do you mean? - A rich farmer?

- For a good harvest? A bumper year? - A bumper year?

That's possible if they put it up at the beginning of January.

If it were for fecundity, it applies to a whole year.

Wishing for longevity and fecundity...

- isn't just for that year. - Exactly.

- They always wished for it. - That's right.

- That's right. - Yes. It was for a bumper year.

We thought it would be for good health.

After listening to them so much, I'm hungry again.

- Tae Hyun, please hurry up. - Gosh.

Can they solve it by tomorrow?

When it was for fine-dining, I could understand...

because it was 800 dollars.

But this one is 77 dollars.

Still, you're solving it for 20 minutes.

- Do we have that much time? - What are you doing?

- I'll go with a bumper year... - Tae Hyun.

- because I said it. - After thinking about it,

- I'll vote for the bumper year. - I think it's a bumper year too.

But we have to think about why it was a chicken.

- A chicken... - Hey.

I'll have to take my credit card out in ten minutes.

- Gosh. Should we pay for it? - Goodness.

- Dong Hyun, what do we do? - Come on.

- Okay. Let's do it. - It was for a bumper year.

A chicken...

How should I say it? A chicken was multi-talented, so...

(Seung Ho.)

"Multi-talented."

- A bumper year. - That was what it meant.

Listen. It could be fried chicken,

braised chicken, and chicken yukgaejang.

- Okay. Anyway, - Okay.

- it was to wish for a bumper year. - Trust me.

It's incorrect.

Don't trust me now.

- That was a hard one. - Don't trust me.

- We don't have to pay for it. - We won't have time for it.

We'll give each a chance since we don't have much time.

- I got it. For fecundity. - Incorrect.

It was to prevent an epidemic disease.

Preventing an epidemic disease. Incorrect.

I got it. To prevent evil spirits.

- Correct. - Gosh.

- Come on. - That was what chicken was for?

- From the chicken blood? - We almost got it right.

- The bad energy. - Was it the chicken blood?

It wasn't because of the chicken blood.

- It was the crowing. - Correct.

- Was it because of the crowing? - What?

It crows at dawn to drive the evil spirits away.

- I see. - Right.

Dong Hyun, you almost caused us trouble.

We almost got it right.

So, the two of you are left.

What about the rock-paper-scissors against each other's backs?

(Laughing)

If you don't play it, you lose. Rock-paper-scissors.

(Who ended up paying for it?)

(Confused)

Please hand him the bill.

- Who is it? - Gosh.

(Tae Hyun has to pay 77 dollars.)

(The result)

- Did you enjoy it? - It was so good.

(Tea Hyun is the one who has to pay for it.)

- It's 77 dollars. - I've never had...

the seasoned chicken salad before.

- Did you enjoy it? - It was so tasty. Yes.

Here it is.

- Thank you for the food. - Yes.

We had our lunch in Eulji-ro.

We had kimchi stew and chicken gomtang.

(Lunch recommendations in Eulji-ro)

(Chicken gomtang: A dish to invigorate oneself)

(Chicken gomtang: A light chicken gomtang is the best for lunch!)

(Chicken gomtang: The perfect combination...)

(of light chicken gomtang and fresh seasoned chicken salad)

(Kimchi stew: My soul food for eternity!)

(Kimchi stew: Kimchi stew for lunch. The gomtang and drink for dinner)

They say Eulji-ro is trendy. Let's have desserts here.

- Let's go to a trendy dessert shop. - We want to visit it, right?

- Let's go. - We should go.

Okay. I got it.

- Let's go. - Okay.

- It was a hearty meal. - Yes.

Gosh. Seriously.

- I'm so full. - Thanks for the food, ma'am.

Okay. This is Eulji-ro.

Yes.

There are many print shops here.

Yes. Print shops.

You're right. It's a print shop.

You're right.

(The prints shops every alleyway are busy.)

In the past, Eulji-ro was...

I'm talking about the past again.

What were Eulji-ro and Myeong-dong known for?

- I don't know. - For movies.

- I see. - Movies?

- All movie companies... - Chungmu-ro.

Used to be here in Chungmu-ro.

Really?

(Chungmu-ro was the hub of Korean movies.)

During the renaissance of movies, the posters...

and promotional brochures were made here.

- Really? - Tea Hyun. You experienced...

the black-and-white TV era.

I went through that era, indeed.

You turned the knob to turn on the TV.

I had that too.

- Look. - You opened the TV cabinet.

(A fine cafe is in the middle of the print shop alleyway.)

It's A Bakery.

- Gosh. - Hey. Why is it a bakery?

Let's promise to restrain ourselves before we go inside.

- What? - Seriously.

- Okay. - If you can't finish it,

- you pay for it. - Okay.

(A unique shop hidden in Eulji-ro)

(With the concept of a Japanese cafe in the 1980s, )

(one can enjoy a different kind of coffee time here.)

(At the bakery section, )

(you can enjoy Japanese-style breads.)

- Okay? - Goodness.

- Goodness. - They sell many tasty ones.

- This one is really tasty. - We're in trouble.

What is this now?

I love this.

- Hello. - What is it?

We have to have this, Tae Hyun.

- Are you going to choose one? - Here, we play an individual match.

- Yes. - You can choose the bread here.

- What is it? - It's like a rusk.

- The crunchy one? - The crunchy and sweet one.

This one. It'll taste good for sure.

We have to try the melon bun with cream.

You have to try the signature menu.

- It's a melon bun. - A melon bun.

The one they have the most is their signature menu.

- You have to try it. - You're right.

A melon bun with cream.

Okay. Dae Ho chose a melon bun.

Gosh. It's crowded.

- Go ahead. - So, we picked two melon buns?

- I'll get the melon bun too. - Is there one without cream?

Sang Uk and I will share.

- Okay. - Okay.

It feels heavy in the hand.

- Hey, honestly... - It's heavy.

- Honestly, - It's filled with cream.

- you should give up one. - Okay.

We have to try this.

(Should we try the rusk first?)

When we are 5 people, having 7 pieces of bread...

- You can go that way. - is nothing.

What should we do?

It tastes better when we tear it.

We have to tear it.

(How does the retro flavour of Eulji-ro taste?)

(Amazed)

- It's super tasty. - Is it good?

Was it tasty after tearing it?

- It's crunchy outside, - Eulji-ro is trendy for a reason.

- and it's moist inside. - Gosh.

- Gosh. It's so good. - Goodness.

(Amazed)

(Next is the signature melon bun.)

It has to be tasty.

See? It's filled with cream.

- Amazing. - It's fresh cream.

- It's so tasty. - It has to be good.

(The frown of the truth)

What is this?

I really like this one.

But that's even better.

I'm waiting for my turn.

Gosh. It's good.

Dong Hyun, you were right about the melon bun.

(Dong Hyun, you were right about the melon bun.)

It feels like I'm enjoying in the middle of a melon farm.

The cream is a bit...

- Gosh. - I'll finally try the melon bun.

- Is this it? - It's delicious.

Tae Hyun, be careful when you're eating it.

Why? Because it splatters?

No, because it's dangerously good.

(He takes a bite of the one that is dangerously tasty.)

- Hey, they did put... - Right?

- the melon ice bar in it. - Are you having it?

I'll try it without the cream.

When we were at the fine-dining restaurant,

we finished that ice cream.

Gosh, this coffee. This coffee is amazing.

(They finish their lunch like that.)

It's nice.

Now, we have to go and eat dinner again.

(The discussion on dinner recommendations starts now.)

What is a good dinner menu in Eulji-ro?

Don't employees have a drink...

while eating dinner?

- They have a drink and go home. - A dish for drinks.

- A simple dish for drinks is good. - That's the case for Eulji-ro.

There was a restaurant on Tzuyang's YouTube video.

It was a place where you could enjoy a glass of beer...

while having some simple dishes.

I see.

- A place like a street food stall? - Yes.

(A bar with street food in a food-tent style)

When it's a nice day, you can sit outside,

order the dried young pollack, and enjoy a drink.

That's the vibe I like.

Drinking beer while having dried young pollack.

And have a draft beer.

(Dinner Menu Recommendation in Eulji-ro)

(A romantic vibe after work)

(A food tent with street food)

Also, there's that place here.

(Seung Ho recommends a place too.)

They serve you seafood.

And the seafood is delivered from the sea on that very day.

It's fresh off the sea.

- It's a small dish, right? - Yes.

- I see. - That's an option.

They don't have a menu.

- That sounds good. - They serve whatever...

- they received on that day. - They don't have a menu?

They serve whatever they have at that moment.

Are you sure it's a same-day delivery?

I have the seafood right out of Haeundae.

- You... - A man from Busan.

- Really? - When I have seafood,

and if it's not tasty, I'll put it down right away.

I'm cold-hearted when it comes to seafood.

You're right.

(Another DMR in Eulji-ro)

(A fresh taste)

(Seafood delivered directly on the same day)

If we were to divide them into two, there's seafood...

and there's street food in a food tent.

(Seafood versus street food)

- I'll choose seafood. - I can't choose.

What should I do?

I've already made my decision.

Because I don't drink,

- Seafood, then? - I'll choose seafood.

- Totally. - In that case,

I'll choose the street food because of you.

Gosh.

Honestly, I really want to have seafood.

But because of Dong Hyun, I don't want to choose it.

Come on. There'll be an individual match.

It's better to have Dong Hyun as a safety.

I've done it myself.

- You grasp the situation quickly. - Dae Ho is so smart.

- You know what's up. - When we go with Dong Hyun,

we don't have to pay.

Unlike what he seems, he's very smart.

- It's not what he may seem. - But...

He's quick.

I've made my decision.

I'll choose the seafood.

- Seafood. - Yes. Seafood.

- What about you, Sang Uk? - I...

I want to try the food at the place Tzuyang visited.

- So, street food? - Yes.

I'll choose the food tent with the street food.

- I'll choose the street food. - What?

- I love it more. - Then I'll choose seafood.

- Okay. - Okay.

Okay. We're all set.

(DMR 1: Team Seafood versus DMR 2: Team Street Food)

Let me see what it's like to have Dong Hyun...

as a safety cushion.

Bring it on, then.

I can't stand him doing that.

(Tae Hyun and Dong Hyun's individual match is coming soon.)

Okay. Let's go and have dinner.

- Let's go. - Let's go.

Those were good desserts.

Bye. We enjoyed them.

(We'll see you at dinner!)

(After a few hours)

(The employees walk quickly as they get out of work.)

(People gather around the alleyway of restaurants for dinner.)

- Goodness. - Gosh.

- This place is... - The alleyway screams good food.

This place has to be good.

Gosh. I should have chosen to have seafood.

I'm starving all of a sudden.

The alleyway tastes good.

- Yes. - This place is...

The S Restaurant. The food is delivered on the same day.

- Same-day delivery. - Same-day delivery.

- Come. - Gosh.

If the food isn't tasty,

- they can't survive here. - Hey.

How can one find this place?

- Hello. - Hello.

- Goodness. - Gosh.

- Hello. - Gosh. Hello.

- Wait. - Goodness.

This is the whole restaurant.

- The table around it is all. - Are there seats on the other side?

They are on each side.

I haven't tried the food yet,

- It has a nice vibe. - but I know it'll be good.

I would have regretted...

- if I didn't choose this place. - Right.

It's just...

I go to Masan and Tongyeong every day...

and buy the seafood at the auction in the early morning.

(He chooses fresh ingredients at the auction at dawn himself.)

Then I get them delivered here where I prepare them...

and serve them to the customers.

(The flavours of the sea one can enjoy in Seoul)

(People get in line to get in.)

(At the tables with the kitchen in the middle, )

(people come and sit after work.)

(Then they can enjoy fresh raw fish right off the kitchen.)

(DMR 1: The seafood caught and bought on the same day)

All the seafood we serve...

- comes from Gyeongsang Province. - Yes.

So Dae Ho will find the menu very familiar.

- That's right. - Yes.

Is there a recommendation for each day?

Our menu changes every day.

It changes every day.

One thing is good on a certain day.

- Please take a look. - Okay.

Gosh. We'll take a look at it.

I don't even have to look at it.

(Assorted 3 kinds of raw fish, flavourful unboned sliced raw fish)

- There's unboned sliced raw fish. - We should order that.

I think we have to have the assorted raw fish...

of three kinds that were delivered today.

The three assorted raw fish are...

The blackhead, yellowtail, and so-iuy mullet.

What is the blackhead?

The Seoul people might not know it.

- It's the blackhead sea bream. - You're right.

- It's the blackhead sea bream. - The blackhead sea bream.

- It's the sea bream. - I see.

They are blackhead sea bream, yellowtail, and so-iuy mullet,

which means we have to order it.

I like so-iuy mullet. It's not expensive but tasty.

The so-iuy mullet looks red on top.

- Right. - It's delicious.

I love so-iuy mullet.

The live small octopus tangtangi is 25 dollars...

in the middle of Seoul!

- For one serving? - Yes.

Also, we'll get raw sea squirt.

- And... - The cuttlefish.

For oysters, they have triploid oysters.

But I don't eat oysters.

- You don't? - No.

You can order it first...

so that one of us can eat later.

Yes. Order one for us.

There are two.

- Sounds great. - What's this one?

(Order)

- I'll make a recommendation. - That would be great.

The eel and green onion hot pot is popular.

- The eel and green onion hot pot? - Yes.

What kind of eel is it?

- It's the sea eel. - Okay.

I'll prepare those dishes for you.

- Thank you. - I feel hungry now.

Would we be okay with street food...

after having fancy food like this?

I didn't expect it to be like this.

(I didn't expect it to be eating a variety of food like this.)

Then we'll...

(Amazed)

The oyster looks amazing.

- It's really big. - Right.

Triploid oysters are really big.

Everything is made right in front of us.

(Cleaned right away to be used)

It's exciting as well as we can see everything.

(The fresh seafood in front of them whets their appetites.)

Shall we start with the quiz?

- The food isn't even out yet. - Right.

The food isn't even out yet.

(The gold medallist is too much in a hurry.)

He sounded so natural that I almost fell for it.

We almost went with the quiz first.

It's the sea squirt.

- Sea squirt? Over there? - Yes. It's the sea squirt.

(The kitchen commentary of the commentator)

The steamed sea squirts taste really nice and crunchy.

- It's out. - The vinegar gochujang...

- is all you need. - Thank you.

- It's served like this? - Right.

(Gosh!)

It looks delicious.

(The guy from Busan can't take his eyes off of the kitchen.)

(Full of the scent of the sea...)

(and with a fun and crunchy texture)

Is it the water parsley underneath it?

- Please explain the dish to us. - Yes. It's the water parsley.

It will taste much better with the vinegar gochujang.

(A bite with the water parsley after a dip into the vinegar gochujang)

With the water parsley?

You can have it together or separately.

Like this? It's my first time trying this.

(Looking)

(Taking a look...)

(and putting it straight into his mouth)

Gosh, check out the sound. What's going on?

- It feels alive. - It's really fresh!

- It would be great. - Does the water squirt out?

(The crunchy sound that whets their appetite)

I've never had this raw.

I like the sea pineapple, but when you eat a certain part,

the scent can feel too strong.

This feels clean without any of that.

This really is similar to the sea pineapple.

It's similar, but this tastes a bit sweeter.

- Gosh. - Well...

We should give them each a bite.

- No. Go with rock-paper-scissors. - We'll go with rock-paper-scissors.

- Let's follow the rules. - I'll lose with all this pressure.

Ready or not, rock-paper-scissors.

(Grasping his fist)

(Disappointed)

(He wins the sea squirt.)

- Gosh. - All right.

It looked like he enjoyed that more than his gold medal.

Could we get a plate and a pair of chopsticks?

It's amazing.

It's so good.

(Dipping a generous amount of vinegar gochujang)

It sounded amazing.

(It sounded amazing.)

How is it?

(Crunch!)

(Amazed)

- This really is great. - It's amazing, isn't it?

(The freshness that can be felt inside the mouth)

Why spit this back out?

How is it?

(Sea squirt ASMR)

- How is it? - Where are you going, tangtangi?

(The live small octopus tangtangi is ready.)

Where are you going, tangtangi?

(The tangtangi has gone far away.)

The sea squirt is amazing.

The food comes in great portions too.

The owner here is generous.

(Stretching out)

(Chopped into bite-sized pieces)

(Sesame seeds are sprinkled on top.)

Is this eaten right away?

You must have it with sesame oil.

- There isn't any. - No way.

(Tae Hyun got a big piece of the tangtangi.)

- That must be really fresh. - This is the small octopus.

I eat a lot of seafood.

He's eating this the best.

- Tae Hyun clapped like this. - He clapped.

Tae Hyun clapped like this.

- He clapped like a seal. - He clapped while eating.

You ate so little when we had the kimchi stew.

Gosh.

You all know this can bring back up a cow that has collapsed, right?

- Yes. - That's how good...

the small octopus is for your strength.

(Regaining his strength!)

(The tangtangi is being slurped.)

It's so fresh.

It feels like this is fresh off the sea.

There's so much of the tangtangi served.

That's a lot given for what it's worth.

Tangtangi is really thick.

There are a lot of thick ones caught these days.

(Dumbfounded)

(This is amazing.)

Coming here after work...

and having this would solve everything.

Can I make a reservation for 7pm?

I'll come here at 9pm with my manager.

Dae Ho?

Sang Uk ate the previous one, so let's give this one to Dae Ho.

Okay.

Sang Uk should agree with this first.

- This will be given to Dae Ho. - This will be given to Dae Ho.

- You had the sea squirt. - Hold on!

- No! Give it to him. - He couldn't answer!

He paused for around three seconds!

- You cursed with your eyes, right? - He hesitated.

There must be something else that will be served to me.

- Gosh. - More can be given.

This is enough for me.

Dae Ho should try it first.

Let's do this quiz when the raw fish is served.

- Okay. - Okay.

- That sounds good. - The raw fish is the main dish.

(Chuckling)

It's quite tough.

- Right. - It's quite tough.

A large one was served and the suckers are really strong.

Here is the raw fish.

(The raw fish finally gets served!)

Why didn't I choose this?

(The raw so-iuy mullet with a light and clean taste)

(The raw blackhead sea bream with its chewy texture)

(The raw yellowtail with its thick and tender texture)

(Glossy)

The raw fish is here. It's the main dish.

- Gosh. It's great. - Gosh.

The makjang and perilla leaves will be served.

The makjang should be mixed with the vinegar gochujang and garlic.

It's served like that?

(Amazed)

Check out the size of the makjang.

This much was given.

I'll recommend a way...

to enjoy the raw fish just like in Masan.

Hold on. I'll add a bit of vinegar gochujang.

- You need some vinegar gochujang. - Really?

This is the Gyeongsang Province way.

I've only seen it with just the makjang before.

- A bit of wasabi is fine too. - Really?

(Mixing it up with a bit of wasabi)

This just looks amazing.

My gosh.

I feel really hungry all of a sudden.

I'll serve you the perilla leaves.

- This is the yellowtail? - Right.

(He starts with the yellowtail.)

Make a big dip into the makjang.

(Yellowtail)

(Garlic, pepper)

(Wrapped together...)

(to complete the yellowtail wrap)

- What would you recommend? - I'll recommend the so-iuy mullet.

- The one furthest away. - Right.

Take three pieces at once.

I'm sorry, but could I listen to their explanation?

I want to hear from the expert.

Around three pieces?

Three pieces of this? Did I do well?

- Three pieces will be just right. - Right.

Garlic and pepper.

I think you should add a lot of it.

- Like this? - Yes.

It's because of the vinegar gochujang.

This is amazing. Should I eat it like this?

- Enjoy. - Just one perilla leaf?

(Eating the wrap while looking toward them)

(I love this.)

(Smacking each other's hands out of joy)

My gosh.

- I'm ready for the quiz. - This is it.

The makjang ends everything.

(The complete version of ssamjang, makjang)

I'm being honest.

You won't get sick of this even after three plates.

You won't stop eating because of the sauce.

Right.

The food just sticks to your mouth.

I've never had this before.

What have I been eating all my life?

- This is just amazing. - Tae Hyun.

- I can't believe this. - This just feels...

completely different.

Hold on.

Was Tae Hyun someone that ate this well?

- Gosh, Tae Hyun. - Gosh.

The raw fish is out. Can we start with the quiz?

Please wait for a moment.

- Please wait for a moment. - You might finish all of it.

- Hold on. - No.

I should've just followed Dong Hyun.

I should've waited for this.

- The yellowtail. - This place is amazing.

Right.

(Shoving in)

(Feeling upset)

(Gosh, it's good.)

(He's so annoying.)

I think the so-iuy mullet is the best for me.

We should leave some for them.

What?

The so-iuy mullet is firm while being tender.

There are around four pieces of the so-iuy mullet left.

I'll leave the so-iuy mullet.

What's this cute one?

What's this cute one?

(Plump)

(Steamed for around 20 minutes in the steamer...)

(and placed on top of the water parsley)

(Plump steamed whole cuttlefish)

It's so cute.

- It looks really plump. - You can have the cuttlefish...

with the makjang.

It will somewhat taste like sundae.

The innards will taste nice and savoury.

- The black part? - I love the innards.

Gosh, look at the ink.

(Amazed)

Who ordered the cuttlefish? This is just amazing.

How is this eaten?

You can have it with the water parsley...

and the vinegar gochujang.

I think this will be amazing too.

I enjoy having this as a wrap with some doenjang.

I'm going to make a wrap with this. This can't be true.

The perilla leaf works with everything.

The perilla leaf is an all-rounder.

(Topping the all-rounder perilla leaf with water parsley, )

(cuttlefish, and makjang!)

(Taking a big bite)

Why is it so thick? Can this be eaten?

This is the good part.

- The ink is good? - That's the best part.

- This is eaten too? - Of course.

I didn't know.

(Annoyed)

Do I eat it with vinegar gochujang?

This one?

Like this?

- You can eat it as it is. - Add water parsley too.

It's my first time eating it.

(After preparing himself, )

(he shoves it into his mouth.)

(Oh, my!)

Water parsley gives the food a kick. I love water parsley.

(Lee Da Ho, the hungry man who retired a number in KBO)

- Give them a question. - Shall we move on to a quiz?

- Give us a question. - Okay.

It's much plumper than regular squid.

Some parts are tender...

while other parts are chewy. It's so tasty.

I'm sorry, but when will we solve a question?

- Now! - Now?

- Now! - Okay.

Here comes a quiz for the two of you.

In the 70s, many songs were banned...

simply because they didn't adhere...

to the societal norms.

Among them, "Farewell of Midnight" by Bae Ho was banned...

because it was about breaking up at the curfew time.

I see.

In that case,

why did "Why Do You Call Me?" by Song Chang Sick become...

a banned song?

- I can't leave any behind. - Let me answer.

- Go ahead. - It was about calling at night.

- "Why do you call me?" - Incorrect.

Tae Hyun's mouth turned black.

Tae Hyun, your mouth turned black.

Tae Hyun.

You ate so much.

All right.

Let me answer. It was about calling someone who was leaving.

(Answer: It was about calling someone who was leaving.)

Incorrect.

Why do you call me?

How does the song go?

I don't know the song.

Why do you call me?

- Shall I play it once? - Please play it once.

- That's a good idea. - Good. I'll answer right away.

(Why do you call me?)

(I'm turning around to leave)

Let me answer. It's a casual tone.

- Correct. - Yes!

(Yes!)

- It's a casual tone. - I was going to say that.

I thought, "Could that be it?"

- Everything is tasty. - What did you say was tasty?

Eat as much as you want.

"Could that be it?"

(It's too bad.)

It was banned due to the casual tone.

- Unbelievable. - The lyrics are in a casual tone.

You eat these with garlic, okay?

My goodness.

- You showed me repeatedly earlier. - Okay.

(Laughing)

(He adds three pieces of sashimi, vinegar gochujang, )

You should add this.

(and makjang as he has seen earlier.)

You know, when you're on a show...

When you eat a wrap, you should look to the left first.

- Shall I look to the left? - Look to the left.

- He's so scary. - He made a nice wrap.

(He shyly takes a bite.)

You should eat comfortably.

(The taste makes him clap.)

It's so tasty.

- You should eat this. - It's the best.

- The amount is so generous. - Thank you.

- You should try this. - Hey.

(Laughing)

- Would you give us three? - It's huge.

My hand is this big.

(The triploid oyster is as big as his palm.)

Let me sprinkle it.

(He knows how to eat.)

- Gosh, it's so big. - My goodness.

It's so fresh.

You should eat it with garlic and perilla leaf.

Is it tasty?

It's incredible.

They're making the eel soup with green onion kimchi.

My goodness.

One bunch of green onion kimchi got added.

(A heap of green onion kimchi gets added.)

(A spoonful of sauce for spiciness)

It's an unusual dish.

That must be the eel dish.

That must be the eel soup. The eel hot pot.

Saltwater eels are quite tender too.

Saltwater eels.

(Springtime health food, eel and green onion hot pot)

The soup must be very refreshing.

The taste must be deep.

It's like kimchi stew.

- It contains green onion kimchi. - Green onion kimchi.

Not much sauce got added. Only green onion kimchi got added.

May we eat it?

I'll scoop it out.

- Thank you. - It's for you.

(The spicy smell makes him lose his mind.)

Gosh, that dish is...

(A generous serving)

Let's eat first.

I want the soup.

- Green onion kimchi. - Soup.

(A lot of eels)

It contains green onion kimchi.

That's why it tastes like kimchi stew.

- May I smell it? - Sure.

- It smells like kimchi stew. - I know.

- But it's green onion kimchi stew, - You're right.

- not regular kimchi stew. - It smells like green onion kimchi.

(Blowing on the food)

It's the taste I haven't had before.

It's hot.

(My goodness)

Look at his eyebrows.

His eyebrows were like this.

I want to iron Dong Hyun's eyebrows.

I'll eat this nonstop.

Grilled eels were added to the hot pot.

- The smoky flavour makes it better. - Yes.

- That explains the smell. - "What's up with the smoky flavour?"

And thanks to the grilling part,

eels don't fall apart. They're firm.

(The grilling process gave the eels the smoky flavour and firm texture.)

You know,

people who work in Eulji-ro...

should come here after work on a cold day like today.

- If they come here... - Yes.

And eat this with soju, it'll be the best.

(A sip of the hot soup will melt away the exhaustion.)

It'll melt away the exhaustion.

It'll be the best dish in winter.

It's perfect that the hot pot got served last.

I want to go and eat ramyeon.

This is worth rock-paper-scissors. Leave some behind.

- Okay. - I'll leave some eels here.

After eating the green onion and eel together,

you should drink a lot of soup.

Seriously.

- We can play Minus One with Dae Ho. - Right.

It's Minus One.

- Minus One? Okay. - Yes.

Don't play the same hand.

(Running a simulation)

What are you calculating? It's Minus One.

(Laughing)

(There's tension between the two.)

The gold medallists will have a match...

- of Minus One. - My goodness.

What kind of a sword will Sang Uk draw?

- Let's look forward to it. - Rock-paper-scissors,

minus one. It'll go like that.

- My goodness. - Okay. That's good.

- All right. - Dae Ho got played already.

- Shall we begin? - Sang Uk saw the hands.

Put your hands up. Are you ready?

Rock-paper-scissors,

minus one.

(He makes a fist!)

He drew the wrong sword.

It should've been a different sword.

Hold it well. It's hot.

(Enjoy the hot pot of victory.)

(He calmly gets ready to eat.)

Let's eat the hot pot.

(He gets some soup in the spoon.)

He made sure it didn't fall down.

That's how he eats.

(He enjoys the delicious spoonful.)

(Happy)

The soup is amazing, right?

(Dae Ho falls in love with the rich soup.)

- The grilled eels are chewy. - Yes.

The eels don't fall apart in the soup.

I guess that's why they grill the eels.

They don't fall apart.

- Sang Uk, make an acrostic poem. - That's a good idea.

- I'm bad with acrostic poems. - It's okay.

How about a poem about the low-cost bar?

- The low-cost bar. - The low-cost bar.

- The letters are L, C, and B. - Hurry up and think of something.

(Thinking)

L.

Low-cost bar.

C.

Come when it rains.

B.

Seriously, I can't do this.

"Best place is here." You should've said that.

- It's a home run! - You're right.

Success!

(Laughing)

- I did it. - Thank you.

Seriously.

- He didn't disappoint. - Heo Kyeong Hwan will love it.

"Best place is here."

You entered when he faced a crisis...

- and hit a home run. - I saved him.

What a collaboration.

- They're a team. - A collaboration.

They're a true team.

He motivated me.

(Stacking)

No way.

Sang Uk.

It's the best taste.

How does it taste?

It's so good.

(Carefree)

The sea squirt too.

- I've never had such a taste. - I've never had such a taste.

Seriously,

the ingredients account for 90 percent of the taste.

- It was the best. - It was tasty.

You know,

I'm in a good mood...

- because it's tasty and healthy. - Really?

- What? Yes. - Really?

Then you should pay.

I'll be in a better mood if I don't pay.

If it's for a happy occasion, I'll pay gladly.

But this is a penalty.

Dong Hyun,

- the total is 268 dollars. - My goodness.

- It's really inexpensive. - Seriously.

- We ate so much. - How nice.

- You ordered many dishes. - We ate a lot.

- We ate excessively. - You know,

- we had our fill. - We ate excessively.

Please let it be something I know.

Here comes the quiz.

"Jasaneobo," a book that was written by Chong Yak Chon,

gave a detailed explanation on various types of fish.

The following is an excerpt from "Jasaneobo."

- "Its body is like a lotus leaf." - A lotus leaf.

"The colour is dark red."

"Its nose is located on its head."

"The bottom is big and pointy."

"Its mouth is under the nose."

"Between the head and belly lies a straight mouth."

"Its tail resembles that of a pig."

We're set.

- Okay. - What is this fish?

- We're set. - Go ahead.

Shall I give you my guess? It's 1 of the 2.

- Stingray. - Okay. What's your guess?

- Stingray. - Right? Skate or stingray.

Skate?

- I think it's skate. - Skate?

They wouldn't give such an easy question.

Tae Hyun, I've never seen a skate.

Does it look like a stingray?

I've only seen the smelly dish.

(I've only seen it on a plate.)

- I've only seen the slices. - Here's what I think.

It isn't halibut, right?

- I had that thought too. - Halibut.

- I had that thought. - But its tail...

- resembles that of a pig. - That's right.

That's right. The book also said that its mouth was on the bottom.

- That's right. - So it can't be a halibut.

But hear me out, Tae Hyun.

I know about "Jasaneobo."

The book talks about different types of fish.

But I don't think stingray is one of them.

- I think it's skate. - My goodness.

I bet the author saw skate.

(Let me think.)

- All right. - Okay.

- I made up my mind. - What is it?

I'll pay if the answer is incorrect.

- Why? - Okay.

- Really? - He's so cool.

- I have an idea. - I'm so jealous.

You know,

I can clearly picture its smiley face...

- on the bottom side. - That's right.

- It's very cute. - Yes.

But I don't exactly know..

- what a skate looks like. - Okay.

But a skate looks similar.

- Their mouths look like this. - That's right.

- That's right. - It looks like they're smiling.

- It's a baby face. A human face. - At the corners,

there are deep wrinkles.

It's a human face.

Seriously, I have this thought. If I say, "Stingray,"

he'll shout, "Correct."

- I see. - I can feel it.

- Can you feel it? - Yes, I can feel it.

- A hunch. - But I was wrong each time.

I don't know what to do.

- "Your answer is incorrect." - "Incorrect."

- I had that happen... - "Your answer is..."

- so many times. - "incorrect."

- Tae Hyun, go with your hunch. - Really?

All right. Let me answer.

- Won't you go with skate? - No.

Let me answer. Stingray.

(Answer: Stingray)

That's your answer, right?

- My goodness. - Stingray.

- Stingray. - I'm so curious.

(If it's correct, we'll pay.)

(It's time to break the cycle of incorrect answers.)

Hold on.

You don't regret it, right?

(Answer: Stingray)

- Incorrect. - See?

Tae Hyun.

Incorrect.

(Cheering)

- No way. It's incorrect. - Tae Hyun.

- I guess it's skate. - It's skate.

It's skate.

I failed again.

- How annoying. - It has to be skate.

- It has to be skate. - The answer is...

I hope it isn't skate either.

- It's skate. - Of course, it's skate.

- Skate is in "Jasaneobo." - It's skate.

"Jasaneobo" was written on Heuksan Island.

- Heuksan Island. - That's right.

- Heuksan Island. - Yes.

I guess it's different from a stingray.

(A nose on the head, )

(a straight mouth between the head and the belly, )

(a body like a lotus leaf, )

(and rough spikes on the tail)

I can't seem to break that cycle.

I hoped stingray would be correct so that I could break that cycle.

I knew it was incorrect.

I should've pushed for a different answer.

If you hadn't offered to pay, I would've insisted on skate.

Sometimes, the question is simple.

Other times, it's complicated.

(Total: 268 dollars)

Thank you.

(Tae Hyun makes the payment.)

Thank you for the food.

Thank you, Director.

How upsetting.

Seriously. My goodness.

All right. The second one.

- All right. - All right.

- Let's go. - Let's go to the last one.

How will it be? All other places are closed.

(They enter a homely and empty alley.)

Tae Hyun, even if you weren't on a show,

it'd be reassuring to walk with these four juniors.

Seriously.

- I love this. - The national athletes.

No matter who picks a fight, I'll be confident.

- Hello. - Hello.

- Is this the place? - What's this?

- It's an actual food tent. - Hello.

Maybe we should have a toast first.

- Come over here. - My goodness.

- Hello. - Hello.

- It'll be so tasty. - All right.

- What? - Really?

- Hey. - Hold on.

- What's this? - Hold on.

- What's this? - Is there only one table?

(There's no sign...)

(and the space is limited.)

(But the place is always bustling with customers.)

(Even Tzuyang visited the place.)

(Foodies acknowledge this street food place in Euljiro.)

(It's a small, but strong food tent that competes with taste alone.)

(Dinner Menu Recommendation 2: Street food)

- Look at the top. - It's game over, right?

A place like this...

- Looking at this... - It's bound to be tasty.

(It's bound to be tasty.)

The two of them must be sisters.

- You're right. - Yes, they're sisters.

- They're outside. - I saw them.

The owners who are sisters...

have run this place 24 hours a day for 30 years.

- What? - It never closes.

- Really? - Are you serious?

There's no sign.

- There's no price list either. - You're right.

(There's no price list.)

(All the customers are regulars anyway.)

People visit through word of mouth.

I see.

They're so cool.

- There's no sign. - That's right.

The toast is the most famous.

- We have to eat it. - We should order it first.

Will you eat a toast now?

Will you order a toast?

- Yes. It'll be the beginning. - You have to eat a toast here.

- It's a must. - You know...

Would you make us a toast first?

- Okay. - Please make us a toast.

- We'll pick afterward. - "We'll pick afterward."

What's your favourite item?

I went through the menu.

I need to eat bibim guksu.

- Do you like noodles? - Yes, I like noodles.

I'll order ramyeon.

- Ramyeon. - I need to eat ramyeon.

- Ramyeon. - Please go ahead.

I have it. Yes.

I have a question.

You guys don't want to eat, right?

I want to eat ramyeon.

(I want to eat.)

As for me, I'm really full.

But I'd love to have a bite of the toast.

Their toast is the most famous.

I love such food.

(Tae Hyun can't believe it.)

If it's tasty...

It should contain a lot of sugar.

Ramyeon and guksu.

- Ma'am. - Yes?

We'll order 1 bibim guksu, 1 ramyeon,

1 chicken feet, and 1 stir-fried pork.

Kimchi fried rice caught my eyes.

(Kimchi fried rice)

Two cups of coffee. Iced coffee.

- Iced? - Yes. Please make it a bit sweet.

(Is that an order for two people?)

The sound tells me that the toast will be delicious.

It's the sound of the iron plate getting scraped.

I can smell the toast.

(The older sister)

- It smells amazing. - It's my favourite type of food.

(The eggs and bread get cooked and become golden.)

(Sugar)

(Sprinkling sugar)

(The older sister)

(The flipping skills show 30 years of experience.)

(She sprinkles sugar on the toast once more.)

(The first menu, toast)

Thank you.

(Amazed)

My goodness.

- I told you so. Sugar. - Look at this.

- It looks so pretty. - Hold on.

- All right. - Hold on.

Hold on.

If there hadn't been any sugar, I wouldn't have eaten it.

- But there's sugar. - There's sugar.

- Why would you eat it? - Shall we begin eating?

- Okay. - Rock-paper-scissors.

- Shall we begin eating? - Okay.

- Let's try it. - Please enjoy it.

- Gosh, it's so soft. - Hold on.

(Eating)

Leave a piece behind.

(They pay no attention to what the others are saying.)

- Hold on. - Give us a question.

- Hold on. Dae Ho. - Hold on.

- A question? That's so sudden. - This is...

Leave a piece behind.

- Leave a piece behind. - Come on.

- Seriously. - I don't need anything else.

- At the bar... - You'll get ketchup.

- At the low-cost bar... - Listen.

- At the low-cost bar, - We gave you guys food.

We remained quite friendly.

- You know... - We gave you sea squirt.

It really tastes amazing.

I told you that this dish needed sugar.

I told you so.

It really tastes amazing.

(Sucking)

- It's better with some ketchup. - I'll add a bit.

Lift it up.

You only need this much.

If you have a bite this way, it'll taste amazing.

How...

(You won't finish it, right?)

(It's our dish.)

- Seriously. - It's my first time seeing it.

I see.

How did they cut it like this?

(3 pieces of toast remain.)

- Don't finish the dish. - How witty.

- Come on. Sea squirt. - Only a few pieces remain.

We gave you sea squirt.

You know,

- one of you should taste it. - Sea squirt.

The three of you should play rock-paper-scissors.

Okay. Let's play rock-paper-scissors.

Tae Hyun, you won't eat it.

- Seriously. - You won't eat it.

Still...

- Hold on. - Come on.

- I still need to participate. - Play a hand.

- All right. - It's like glue.

You either play or lose.

Play or lose, rock-paper-scissors.

Look at this. I can't uncurl my fingers.

- Look at this. - Play or lose,

rock-paper-scissors.

Okay.

(Happy)

(Sad)

(Rock-paper-scissors determined their fate.)

It's so tasty.

You couldn't uncurl your fingers for real this time.

- All right. - I uncurled my fingers.

- Ketchup. - Add just a bit.

Just a bit.

I don't want anything else, but the toast is tasty.

Seriously.

Eat it in one bite.

I wanted to let one person taste it.

- That's right. - I think I'll crave it later.

(Happy)

I don't want anything else, but the toast is tasty.

Seriously.

I get particular about my snacks.

I love this toast.

I've eaten such snacks for over 40 years.

I'm the master of desserts.

Do you know what the detail is?

In other toasts, the sugar gets sprinkled inside.

Then the sugar melts and doesn't provide any texture.

But they sprinkled it outside to add the crunchy texture.

They sprinkled it outside so that the sweetness hits first.

(They sprinkled it outside so that the sweetness hits first.)

But I can't eat it.

You can't eat it.

- It's over. - Two people.

How about this?

Two people ate earlier.

- Ramyeon is here. - Ramyeon.

- Did we order two? - Ramyeon.

- We ordered one. - Hold on.

- Let me smell it. - Give one to the production crew.

- Let me smell it. - We'll take one.

- Why would you take it? - Smell it.

- We ordered 1. - They ordered 1.

It's the smell you know, right?

- Gosh. - Hold on. I...

When I smelled it,

drools formed under my tongue.

Please give it to the crew members outside.

(The production crew enjoyed the remaining ramyeon.)

The owners have cooked ramyeon for 30 years.

- It's bound to be tasty. - The smell...

(It's like torture.)

Seriously.

- Tae Hyun. - What's wrong?

You said you were only going to have the toast.

We all know how this tastes.

The way he uses the chopsticks is really...

My gosh!

(Blowing)

- Was I like that? - You were worse than this.

(Getting their revenge on the seafood tease)

You can't be sending the smell! I can smell the ramyeon!

(Slurping)

I have ramyeon just three times a year.

(He even drinks the soup.)

(Roaring)

(He feels annoyed.)

We're going to see Dae Ho in a commercial soon.

Right.

Was ramyeon this good? What is this?

(I will be waiting for your calls.)

This tastes even better as it's something we're familiar with.

Which ramyeon is this?

We should get some from now on.

We started sharing our food starting with the sea squirt.

We got none of the ramyeon.

- We have a quiz left, right? - You do.

We have to check on which dish to use it for.

- It's for eating together. - It's for eating together.

It's the two of us that's eating.

We will have one person to join us to eat with us.

- Right. - We'll be generous.

- We have to go with that. - What a great guest.

The person that wins will be able to order another dish too.

- Great. - You're so wise.

- What a great person he is. - A great person?

- He's a great person. - He's a great person?

- He's a great person. - Give us the question.

- Here's the question. - Okay.

With the global popularity of K-Food,

K-Baking is gaining more and more attention as well.

K-Baking.

- K-Baking. - K-Baking.

The stir-fried pork is here.

The stir-fried pork is here.

(Laughing)

- The K-Stir-Fried Pork? - Gosh!

- The K-Stir-Fried Pork. - K-Baking and K-Stir-Fried Pork.

Right.

(The third dish, stir-fried pork)

- All right. - Gosh.

Gosh, look at the stir-fried pork.

- This is a really good part! - This part.

(Going wild)

(This is a really good part!)

- You only wanted the toast. - This is really thinly sliced.

- I'm sorry, but I know my food too. - It's thinly sliced.

I know the good parts too.

- I know the good parts. - This is the best part.

Put it in your mouth first.

(Eating)

You must have it with rice.

(Satisfied)

- Right. - Gosh!

Why is my stomach growling?

- I ate so much. - No way!

- I'm serious. - That must be the sound...

of you digesting the food.

(Forgetting about his dinner)

It's slightly spicy and makes you want some rice.

- Right. This is perfect with rice. - Right.

So what was the question?

- We should hurry. - Right.

I was giving you the question. All right.

(We have no time! Keep going with the quiz.)

With the global popularity of K-Food,

K-Baking is gaining more and more attention as well.

What was the first snack that was made...

as the start of this popularity?

I know the answer. The yakgwa.

- Incorrect. - I know the answer.

- We each get a chance. - Come on.

- We get a chance each round. - You know the rules.

The first snack?

Isn't it this one? I'll answer it.

The Choco Pie.

The Choco Pie is popular abroad.

- Incorrect. - That's not what it's about.

- Is that so? - Tae Hyun.

(It's the first snack made in the country.)

That one.

- The rice cracker. - Here you are.

Did you order another dish?

- What's that? - The chicken feet.

(Fourth dish, chicken feet)

He went with the rice cracker.

- Rice cracker is incorrect. - I know.

- It's the speed quiz from now on. - Right.

- Hangwa. - Incorrect.

- I know. Nurungji. - He's answering too often.

- Incorrect. - He's answering too often.

- The chicken feet are boneless. - I know. Dried persimmons.

- Incorrect. - I know. The hard tack.

Incorrect.

I know. The dalgona.

Incorrect.

What could it be?

They're sitting at a different table from us.

- Snack. - It's a snack.

- Snack? - I thought it would taste the same.

I thought it would taste the same.

- The sauce is different. - Right.

- The stir-fried pork is good too. - Right.

The chicken feet too.

(The stir-fried pork and chicken feet...)

(have different spicy flavours.)

- Should we get the hint? - We'll get the hint.

- We'll get the hint. - Would you like the hint?

It was first made in 1945.

I know. Puffed grains.

- What? - Incorrect.

- That wasn't the answer? - The streusel.

The cream bun. I know. The chestnut bun.

Incorrect

(The streusel, cream bun, and chestnut bun are all incorrect.)

(Swaying)

Hint.

(Closing tight)

Why are these two always closing their eyes?

- Are you two sleeping? - I'm trying to focus.

I'm almost there. So...

I know! The sweet red bean jelly!

Correct!

(Sweet red bean jelly)

(Second moment of disappointment)

Yes!

You two shouldn't eat anything!

(The eating chance goes to Tae Hyun.)

You did well to get that right.

What do you want to eat?

What do you want to eat?

- No. I won't eat at all. - What?

- No. I won't eat at all. - What?

(What did you just say?)

Tae Hyun!

(It tastes the best to annoy them.)

- My gosh. - I really wanted to get it right!

You should have a cup of coffee.

- I'll have some coffee. Coffee! - You should have some coffee.

Tae Hyun.

Let me ask you this.

Let me ask you this.

It's the kimchi fried rice!

It's the kimchi fried rice!

You won't be eating.

Wait for a while.

I'll just smell it.

(Fifth dish, kimchi fried rice)

Gosh, it looks delicious.

Enjoy the food.

(Enjoying)

The egg soup would be perfect with that.

(Enjoying the food)

Could there be another chance?

He only went for coffee.

I'm just asking.

It's over now. You're being too loud.

Why are you being so loud when we're eating?

- Gosh, that looks amazing. - Why are you being so loud...

when we're eating?

Nice one!

(Nice one, Dae Ho!)

What's wrong with you, Tae Hyun?

Come on!

We let you go with stingray.

(Feeling great)

- My gosh. - I'm annoying, aren't I?

- I'm annoying, aren't I? - Gosh.

That's enough of your pranks.

My gosh!

- But... - I'm annoying, aren't I?

The rice can be wrapped.

It's all for your health.

But this place is just...

No matter how full you might be,

all of the dishes are familiar to you here.

- They're all familiar. - Who wouldn't like this?

- Gosh, the cabbage. - Take a shot of this.

I want to give you some, but I'm sorry.

(Putting in)

We're so desperate.

We didn't go that far!

It's the bibim guksu.

(The bibim guksu is here.)

- The bibim guksu. - If that's the case...

(Sixth dish, bibim guksu)

If that's the case, I won't share anything from the next episode.

There will be no such thing as age or seniority.

That's how I'll be.

I'm really sorry, Seung Ho.

I won't be here next week.

I'll be strict before I go. I'm sorry.

Please spare us once.

That's how I'll be.

I'm drooling buckets.

I was really full, but it's making me feel hungry.

Let's go for the bibim guksu.

This can't be missed out in street food.

Right.

- You're eating well. - That's great.

- But Sang Uk... - He's going after Sang Uk.

- He's the only one he can pick on. - I'll just ask you something.

Dae Ho wasn't wrong about what he said.

He'll be leaving us.

It doesn't feel like he's going to come back.

It's just a little.

I'll give you a big bite of the kimchi fried rice then.

Okay.

- Are you serious? - I'll give you a bite.

I was given the sea squirt.

Sang Uk felt bad about it.

It was our sea squirt.

(Look at this guy.)

Hey! That was our sea squirt.

It just went past me.

You teased Sang Uk too much earlier.

It was fun to tease him.

I was full...

and didn't think I would want any of the food here.

- Try it. It's amazing. - It's amazing.

- It's the egg soup! - The soup.

- It's the seaweed soup! - We keep getting served.

(He's eating it well.)

- Thank you. - The iced coffee.

(Iced coffee)

What? My coffee is here!

(Tae Hyun's coffee gets served too.)

You must get the answer right when you aren't greedy.

(He teased the younger ones and got his coffee.)

- It's sweet, isn't it? - That would be great.

(It was a sweet time of dinner.)

The quiz for the second meal's bill will be given.

(Who'll Pay? Time for Quiz)

He's younger than me, so I should be the one to pay.

Not at all.

- Will you pay for him? - Right.

No, Dae Ho. You can get it right and make one of us pay.

Right. I should get it right then.

Right.

French toast...

is a French dish...

made with bread soaked in beaten-up eggs.

French toast in French...

means "blank bread..."

and is called "Pain Perdu."

What is the word that replaces "blank?"

Pain Perdu is French toast?

Is that the exact pronunciation?

- My gosh. - Is that right?

- You're going that far? - Come on.

- Gosh. - Fencing is a French sport.

(Fencing is a French sport.)

(The correct pronunciation for Pain Perdu)

What could it be?

The dinner roll?

The French toast must've been...

- a quick breakfast meal. - Right.

The "Pain" could mean "fast."

- That might be what it means. - I see.

- It means to eat quickly. - What could it mean?

The first word means "bread."

"Pain."

We have to find out what "Perdu" means.

(A question about getting "Perdu" right)

(The seafood team looks up the answer.)

Gosh, I found it.

(It's this, right?)

(I see.)

But...

to be honest, it's really hard.

- Is it very difficult? - Even if you had time...

This seems impossible to guess.

I have no idea.

I'll give you a hint.

Imagine someone who's never seen this bread before.

It's like when...

he sees it for the first time.

Do you get it?

- In my opinion... - That feeling...

Dong Hyun is a genius.

- He made it impossible to guess. - No...

You just repeated...

the question.

Do you know what French toast looks like?

Yes, this is it.

- Someone saw it... - This is a French toast.

For the first time after seeing only toast bread.

- This is a French toast. - That's the answer.

It looks like this.

It's either...

burnt or grilled bread.

- Is this it? - If we were to be simple.

- It's burnt bread or grilled bread. - Grilled bread?

(Grilled bread?)

Grilled cheese bread.

- Grilled cheese bread? - Yes.

Grilled cheese bread.

Cheese bread.

Cheese bread?

(Answer: Cheese bread)

(Answer: Cheese bread)

Incorrect.

- I knew it was wrong. - It's so hard.

(Dae Ho and Sang Uk fail.)

It's very difficult.

(They must pick one person to pay for the street food.)

We'll give you more hints, so keep guessing.

Okay, I like the speed quiz idea.

Do it like a speed quiz.

(Proceeding as a speed quiz with the same question)

Can you just confirm this?

- We weren't even close, were we? - A moment ago...

You got close.

- Dae Ho's approach was... - Burnt bread.

I got it. Burnt bread.

(Answer: Burnt bread)

That's incorrect.

I got it. Inedible bread?

Incorrect.

Actually, that's much closer to the answer.

It sounds like it.

(Inedible bread is close to the answer?)

I got it. Bread to be thrown away.

(Answer: Bread to be thrown away)

- Correct. - What's the answer?

It means "bread that's thrown away."

It refers to old bread that became hard.

It's thrown away because it's inedible.

When such bread was coated with eggs and grilled,

it became moist once again.

(The name comes from the fact...)

(that it'd have been thrown away without milk and eggs.)

- Dae Ho will pay. - That's good.

He'll pay for Sang Uk who's younger than him.

(Dae Ho will pay for the street food.)

Our dinner menu in Eulji-ro.

(Handsome Guys' Eulji-ro, Today's Dinner Menu Recommendation)

It's open 24 hours, which is unbelievable.

Do we have to eat dinner here?

Someone like me...

- would eat here at night. - At night?

- I disagree. I'd eat dinner here. - Me too.

I'd go over there for drinks.

They didn't have rice there.

Is that so?

I'd definitely eat dinner here.

You have...

many choices, and the food is delicious.

- Cost-effectiveness is crucial too. - Right.

This place satisfies both of them.

It's hard to say which place is better.

(Tae Hyun: Seafood, perfect for a drink after work)

(Dae Ho: Street food, eat a meal here and get seafood after)

- Good work. - Good work.

Ma'am, I'd like to pay.

(Dae Ho goes to pay for the street food.)

Why are you the one paying?

I'm supposed to pay.

I failed to answer the question.

I'm happy to pay because I enjoyed it very much.

Thank you.

(Total: 84 dollars)

I really enjoyed it.

(He paid.)

All right.

(A day in the spring with fluttering cherry blossoms)

Who's coming today instead of Sang Uk?

(Arriving with the gentle spring breeze)

(Returning to Handsome Guys)

(The guest we're reminded of in the spring)

(Revisiting after the Year of the Snake episode)

Hello, nice to meet you.

(Rhymer, the godfather of hip-hop)

You appeared so briefly last time,

so it was a bummer.

To me, it felt really long.

(With the screen time maker who's better than Kim Woo Bin)

(Where is today's neighbourhood for menu recommendation?)

(Yeonhui)

(Yeonnam)

(Overflowing with tasty restaurants and hot spots)

(A neighbourhood with trendy charms)

(What is Handsome Menu Pick?)

(Stretching)

(Bad food is...)

(not our type.)

(Who'll Pay Quiz can't be left out.)

(Full of confidence)

Eight times seven equals?

Fifty-seven.

- Ho Chi Minh. - Hanoi.

(He was so confident that we thought he was right.)

(Being reckless)

(The maker of wrong answers)

(We will show you without editing anything.)

(Again next week with Handsome Guys)

Dramaday.me