Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Ewe
Faroese
Filipino
Finnish
French
Frisian
Ga
Galician
Georgian
German
Greek
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Interlingua
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kurdish (Soranรฎ)
Kyrgyz
Laothian
Latin
Latvian
Lingala
Lithuanian
Lozi
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Nigerian Pidgin
Northern Sotho
Norwegian
Norwegian (Nynorsk)
Occitan
Oriya
Oromo
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Punjabi
Quechua
Romansh
Runyakitara
Russian
Samoan
Scots Gaelic
Serbian
Serbo-Croatian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Spanish (Latin American)
Sundanese
Swahili
Swedish
Tajik
Tamil
Tatar
Telugu
Thai
Tigrinya
Tonga
Tshiluba
Tumbuka
Turkish
Turkmen
Twi
Uighur
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Wolof
Xhosa
Yiddish
Yoruba
Zulu
Now we're going to go into the entire
client experience.
So everything that happens between the first time
someone lands on our website to the final
delivery of images and everything in between.
This cannot be underestimated.
The experience that we give our clients is
of utmost importance and from personal experiences that
Lani and I have had at restaurants or
experiences that we've invested in, I've realized that
more than anything what we remember is the
feeling, right?
When we go into a really high-end
restaurant, I mean of course I remember if
the food tasted good but that's not what
makes me want to go back to that
restaurant.
It's how I was treated.
It's the little surprises that they provided along
the way like the mousse bouche or the
hidden little chocolate bombs in the dessert or
whatever.
So it's all about how we come out
of that restaurant feeling as opposed to what
we were tasting.
And it's the same thing with our photography,
right?
We want our clients to feel a certain
way not just as a result of looking
at their photos but as a result of
the experience that we give them.
We want them to feel special.
We want them to feel like they're our
only clients and we put a lot of
intention and effort into that.
Now before we go much further, I do
want to remind you that this is not
a business-focused workshop.
I don't feel like Lanny and I's systems
and marketing is super strong.
I feel like we could learn a lot
in this area from other photographers and the
way that we're doing things is not necessarily
the right way but it's the way that's
working for us and it has worked for
us.
So even though we don't consider this our
strength, we're going to share our philosophy behind
what we do, our approach, as well as
all the ins and outs of our system.
Now an extra little special thing we've got
in this section is a branding specialist and
that branding specialist happens to be my brother.
His name is James.
So we've got all this bonus content that
he's provided about branding and he's helped Lanny
and I with our branding as well.
Many people think branding is just about your
logo and your color palette and the way
you design your website but your branding is
so much bigger than that, right?
It's the wording that you use in your
emails.
Well, it's actually the entire experience that you
give your clients and so that's what we're
going to dive into now.
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.