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Полез.
...
It's rather famous, here.
green.
...
For guys there ...
paniculata.
Maniculata?
paniculata.
ah, paniculata.
incredible.
ah, 3 meters ago.
well.
...
Like everything, it's big.
God for the arms.
...
it's still smoked, because It's too fresh.
Does 3 days of travel are worth the blow to see patchouli?
So, you say for me, yes.
I had never seen patchouli like that.
That is to say here, in Indonesia.
So it's very important.
It's always very important to see the produced in its environment.
Both the method.
And then the material itself.
it's still very ...
quite moving to see that.
I think.
Because, ultimately, perfume, it starts from there.
...
...
...
... ...
...
...
...
...
...
...
I think the scent of advantage,
...
...
...
...
...
you allow me to say that it's cartography
water the snake is more beautiful not at all.
A little messy, yes.
Yes.
Except that I know almost where are All test tests.
...
The perfume is ...
For me, it's a sharing territory.
...
Where is it?
particular.
particular.
particular.
It's special.
...
Why do some frequencies which were for 100 years,
...
...
... for me, a black perfume, He's a craftsman.
...
...
...
What are you working on?
The Dome.
...
How to reconcile the head and the bottom?
...
and according to you are on another Toilet or another perfume,
...
...
...
...
and in the background, what is it?
the elemie.
...
...
...
This is one of the most common and Universals of the world,
...
... ... ... ...
...
...
...
...
...
...
...
...
...
... ... ... ... ... ... ...
...
...
...
...
...
...
...
...
...
... ... ... ... ... ... jazz.
Schools Deüssai ...
So, for it to be useful,
This is a note that we no longer work,
which was a little abandoned, forgotten.
and I love working today.
Yes, I love it, but ...
It smells super good.
and the advantage is that it's still for a long time.
and the first perfume you created,
You created it for someone or in itself?
So when you start, It's a learning,
So, at the time, it was really A learning,
So you work with other perfumers,
who make you do, in fact, this that they do not want to do.
And the first thing was ...
that I made, it was a perfume for Give appetite to cattle.
ah yes?
in fodder.
It's crazy.
And then after, the first perfume, really,
It was Ingaro diva,
and it was a perfume that I had Made for my wife.
For your wife?
Yes.
So, it is attracted very old to desire and fragility?
The perfume is emotion.
So it starts from emotion, and it's okay Until seduction, etc.
So desire is necessarily the element ...
The common thread.
The common thread of all your parents.
ah yes?
He often imagines perfumes Depending on people
who meet.
So, it's not a secret to know that Women inspire him enormously.
Burns, blondes, it's different In terms of perfume and fragrant.
But that's to find what People can love.
which can ...
So it's his challenge.
When you see someone to say,
Here, what would he be fine?
What will I do for Him or for her?
So this is the subject first and the inspiration then.
don't listen, you don't listen to.
For mincedards you listen to you like me!
not me.
That! You didn't do everything for me! This boy does not hold ASında, that is to say. sectors, that is to say. Happy look.
Took me c was loses?
The
Mamba Love's Mamba
dad's great with it, swings like a gate with it
he Loses weight with it now, he goes left
mmm, she goes right
papa's look for mama but mama Is Nowhere in Sight
It's a fantasy, it's a desire, A obstructing concept
Of course, it makes sense, but ...
You can't really quantify Which makes a good fragrance
it's not the same thing
You don't want to make a vestre?
Yes, we go by there
Yes, there
By that, not there, right?
You don't want to make a vestre?
no
I take a vestre
it starts
You have seen that I planted, that I removed the conifers
You have spoken or that?
The gardener did not want
You put osndues, It will be behind
When we go, it will come out
We are united, François and I, For a specific thing
is that we have to create the best Perfumes for our two houses
There are things that Share, it's
passion, knowledge of raw materials
Our olfactory education too, because that we are thanks to both
Do you have grenades?
Yes, that's it
it's good
Here, thanks, for four centuries, people
make material extracts natural first
Then they started to Mix, they made perfumes
which were based on raw materials
that they were going to get, that they imported
who transited by Venice Like the Hombregrey
So thanks, it's a small town of 55 000 inhabitants, 60,000 inhabitants
that bring together the most to know to the world
on product knowledge natural for perfumes
and arts and techniques of Creation of perfume
The fat of her inheritance really has been influenced
And that's why he chooses These materials
he knows what he is like laughter In rum, in the wind
or in the sun, but I only have New fragrance roses
and I think it can have Advantages
In how you conceptualize New rhymes
While the strength of France is really On how to recreate these natural rhymes
When you were born in Grâce, that you have experienced
grace, which you educated in a family
or the sense of smell is also important that of life or of him
You don't have the same baggage as the others, your patrices you are the same
Having grew here, there is indeed sure a little nostalgic side
good of course I remember passing Here because early in the morning
There were nightclubs at the time who were verbal good
over there and the road to go back on Ras, it was there
and as it was obviously during Polar holidays
In the middle of August, he there was jasmine
So jasmine smells here and right next to it
It is the memories that are marked
The way i always do because all the Roads Still Lead back to you
that's the best favorite smells
precisely because she has a Side a little mysterious
At the same time, not magical, it is enmember
This one he is black because he is relatively recent
This one is about 20 years old
This is a little more gray
so it is older, from where The name of the siege
This one he is white, so it's part The most sought after notes
Between these three, the price is not the same by the way
me for perfumery I prefer gray
or black, black is a little more animal
and what is it?
So it's a kind of concretion I'll say
that comes from the sperm whale
and because the sperm whale is dry of dry
and in the dry there is not only A bone but there is also a small beak
Very very sharp, very sharp
and it unglies his stomach After a while
so he secrets a substance that In dress all these beaks
and he rejects it like that
So it's a substance that is more Light that water so it floats
and under the action of the sun, air and The sea, little by little it is transferred
It's a bit of personality
It's a bit strong, but it's a little stronger
This is one of the lowest performance
People who are preparing for stink, Others are preparing for musk
It's just a shallow, a Little animatical Smell
People say it's a 3rd dimension
So a frequency of 2D and this 3D
And we promise, we say 4D
It's in your head
And it's really in your head, At the end, by the way
It is even similar to a water friend
Yes, that would be similar to this water friend
Yes, this is similar to this water friend
it's a water friend, it's a water friend
To find the ambulance, we Let's use water friends
Obviously we have Find the bias
and I had to find the bias originally
so I could drag it
The part is 120 grams
But it's extremely rare
Very very rare
Many people had never seen the ambulance
They had all heard it
They had never seen, they thought that it was a bit disgusting
or anything
This type of equipment, they had could not believe
how it was superb
This is the best natural fixer
as I started forward
It's oleophilic, he loves birds
He learns birds and he keeps them
But he also does another thing
which is a bit magical
is that he transforms
Other frequencies
A complete perfume
Yes yes, roughly
Yes yes
as when you read a formula
So the recipe
we arrive
to see roughly what it will feel
The problem is precisely That's about
That is to say that
Between the idea of perfume
that we have
The formula we write
or the formula we have that is to say that the formula we write
or the formula we read
to make a perfume
There is a difference
And this difference we perceive it
When you have the tests
This is the reason why We have the tests carried out
Here's
a formula
Basically a recipe
and there must be
A maximum of information
on each line
ie each element
The number of materials in a perfume
it's
It's very variable
It depends on the perfume
it depends on the perfumer
But basically
I had
About fifteen products
In any case for me
About fifteen products about fifty
I think the only thing that be common to all
Even young people I live In schools
Brazilian, Japanese, Sinois
This is the passion to record odors
is to be sufficiently
passionate about the idea of recording Odors
to hit the tanned
that represents the education of perfumers
Because in Monaville
The only thing that can be comparable
In terms of
of learning difficulties
It might be the ballerina
that means that every day
Every day
you refresh your memory
You remember odors
You remember the odor combinations
and again
that's not enough to make sure
What you are going to produce
What you are going to write
will be exactly what you imagined
like the girl who climbs on her tips
I don't know
425 times in the morning
and 426th
She didn't put as it was in her pirouette and faith
The worst here is to believe his voice
So you really have to
get back to the level
is to recover the basic line
so I do my ranges
Yes yes yes
Every day
That's right to musques
we can say that it is musques' care
Obviously the Musketon
is not 10%
It is 1%
It is not soluble
It is 11
He has vulcanolide
Power
The galley that was surprised by his departure
so
He vertolid on this weight side
He has vulcanolide
it's still
It's exceptional
It smells of wood
This is a theoretical side
the subwater
above grace
In October
When he is champion
Yes
1st morning flower
it's nice
In itself it is the meeting of my life
Humanly speaking
I was lucky to be able make a conference
In 2006
to a congress called the World Performicongress
in Cal, this year he was packed
and at the end of the conference
A gentleman came to see me
We saw a coffee together
And then he told me a world blue
I create perfumes
And I said to myself I create perfumes
and I would like to find
Exceptional raw materials
I want to give materials Exceptional
At the heart of my creation
and I would like to start By grace flowers
and I would really like to start
With you
This adventure
Good he creates perfumes
and then a 2.5 cards
take care of my China
Perfumeur creator from Out of
I had to hear about his name
I didn't have a ...
I didn't have him
so it was yeah
There I said to myself oh that's
wow
it smells strong
But it's strong
We talked about the same language
so we were
I talked about
Flowers
Arroring moments
Biopulpures
I told him about things
Who makes my daily life
and which at the same time high in the morning
and immediately he understood
Because it is a fat care
Because he admires the raw material
He has a deep respect
To the raw material
When he told me yes you have to that you work
But you are secure
May all your energy be
In the service of raw material
and beauty
Have you ever been able to perceive
a small bubbelgum
ah yes not there but
Sometimes the sun tapaine must
That's it
Yes that's the fucking
The perfume is
a language that everyone understands
that few people speak
So how I became a producer
First it is a
This is a story for two
It's not my story
on my own
This is the story of Rémy Harmel
And we both had
Fancy a given moment
to do something together
In connection with the land
Because we are all 2 from
of agricultural families so we seem to have a big household of the land of farmers' families that we knew that
When you were small or younger,
Rémi more than me,
Because he really worked in the farm of his grandparents.
It was just a vacation.
And then we left in This story.
Rémi, at that time, continues to work,
Because we had to do well boil the pot
and bring our family to life.
And then I started making Administrative procedures,
above all learn the profession with Carol,
with whom I spent a lot of time.
to be gratified, to stain, to Cut, to harvest.
And it's a long -term project.
Between the moment we started to have the idea
And the moment when we put our First plan of earth rosecut,
It really happened and happened four years.
Normally Вами knew who will go and if she works, that one, a Boeing. Come Manage on 木사. 5. Please joinocates and convince the ins✌️🌚️✌️🌚️ ...
I continued to give my hand to Carol from time to time,
She is trained at home.
And then one day she said to me,
Here, next week, François de Machy comes
And it would be good if you were there too
Because I will present it to you.
So I met him at Carol.
I explained him in three words that it was that my project.
and after the discussion With François,
He told me, I will come to see.
I interest me, I will come to see.
We have to represent what we had planted at the time.
We had planted 700 roses
who had to do a little almost 20 cm high.
700 roses, it's really ...
It's nothing at all, what.
It's a garden, it's nothing For a producer.
We do nothing with 700 roses.
and François, it's pointed out
Some time later here.
Obviously, I was waiting for him quite feverishly.
He had to arrive in the early afternoon,
He arrived at the end of the afternoon.
At the end, in the early afternoon,
We had weather conditions almost good.
When he arrived, it was the delu.
We didn't even see the end of the field
So the view was blocked.
And then I had my little Rose square
posed there in the middle to show him.
and I took the measure all a hit
what was happening.
I said to myself, my God, you AS brought it here.
Nothing to show him.
it has a rotten weather.
He's not even going to surrender account of the fact
that the site is beautiful.
We haven't yet been done, but the site is still beautiful.
and that's it.
François, he's someone Discreet, reserved.
So he didn't tell me, it's great.
We're going to work together. That will be wonderful.
He didn't say much.
and when he left and that I closed the door,
I told Rémi, it's good.
I think we can plant onions
and bring two, three sheep.
But for roses, it's dead.
And it was not dead at all.
Because some time more late, he recalled
And I was told that your project interests me
and I would like us to continue to discuss it.
Welcome to Té.
...
So, the origin of Aparfume-Maurice, it's still
Distillation, then always,
Men sought to put, to recover these works
in real form, let's say.
So, we used distillation
to recover tingessence Labor.
and in the years 1920-1930, There was extraction.
extraction, that is to say, we will use this plant
with a wind floor to extract Everything you can,
namely all its olfactory part
and even perfect on the side.
Here.
In this factory part, there, Thanks to we are,
In the somewhat historic part, let's say,
It's traditional.
We are in the game where we want transmit to the perfumer
The knowledge we have accumulated For decades.
So we stay as we were.
We do the same as what we did five years ago,
so that perfumers
find the smell they had in the head
and that they have not changed since.
You know the gentleman of Machi?
Of course.
He is perfectly comfortable In perfumes,
in products, in odors.
He knows this ungrateful very well.
He knows the raw materials.
Here, what we can do with it,
I worked a lot to do Products for him,
quite special, say.
Indeed, he gives an idea
And if we do that it suits him, He will use it.
I fell in it.
I am denying in the region, in the area.
And right away, I was put in contact with orange tree,
The never, the rose, etc.
This is a job.
When you didn't like the feet in it, We don't feel it anymore.
This is the complete addiction that arrives.
On September 1st, I started my sixtieth year at Robert.
it's a lease.
I was not zero.
So what often perfumers,
is to ask me how much represents Rose petal
in the product they put in it.
It takes 7-5 kg of rose for Make 1 kg of absolute.
7-5 kg of rose.
In 1 kg of rose, there are is about 350 years old.
There must be the number of roses and petals
multiplied by 38 petals.
You see what it represents in quantity.
fear is also synonymous with quality.
You have a Savoy party that is passed by communities
and by generations.
You have a local sense that like and the Carent.
Remy and Armel are really doing Make roses.
in fact, when she told me that she saw the roses
Like children, I am not not sure to react.
You see how they really leave.
They really like these plants and these flowers.
For many people, this kind of story,
But also reality,
Let them know that there was someone Behind the roses
who tried to create some All the more,
to give a pleasant experience,
to give something honest.
This is what means quality today.
I can speak with professionals
and feel the different tests and do them with them.
This is an undeniable plus.
I'm happy to go
at Bergamot collabia.
I'm happy to go to Collabria with them.
I went to Rosefield Grasse with them.
I can say that when he is around rare materials,
It is lived.
He is really inspired by these things.
And I think that with perfume,
These are all rare materials
at the next of the day.
So, just touching the ground,
Speaking with the farmers,
There is a real connected there
which approves the annoying
and makes him
One of the tattoo artists he is.
Why are you soup charming?
why you cha
Why you ch عة
Why you ch textured
Why you ch Fußball
why you chimme
why you
Why you ch 진짜
Why you toplard
Why youetzen
Water thread, not each,
wanting to expose himself to a coquabello from Mamma.
Casimiro!
aouf!
piantatera!
con the air romon, I'm talking about it fortnatato.
Casimiro, Casimiro, Il Coquetto di mamma.
Here, and with also all The part of the zest,
You see from outside, he went very good.
If it happens.
ah, good!
and when you notice a bitter orange, you See the difference right away,
Because bitter orange beer, He doesn't have a strike,
and the ... the ... the ...
Well the cylindrical, that's all.
And he has a little bit of zepine,
which is the wild part.
This is that Féminelon.
femminelon.
But it's always the skin, You see, the zest.
Look at the two zest, the difference.
ah yeah, yeah, yeah.
Is that ... that's femining ... Fantastic, huh?
ah, that's it.
fantastic.
ah yeah.
Casimiro.
Casimiro, yes.
Casimiro, yes.
Yes.
femalelon, but there is when even the ribs.
femalelon, but the size is smaller,
Photos pins, right?
Always, always.
con.
Feminelon, that's it.
on 3.
The best.
The best is fantastic, huh.
It's like Z5,
who returns to the scene of his crime,
It's always important to be on the scene,
both for ...
To feel,
But also to feel,
Because it's ...
This is an atmosphere.
The atmosphere ...
it's part of ...
it's part of the product, what.
And then anyway,
come to Italy,
it's ...
is almost at home.
We're all a little bit ...
A little Italian, I mean.
The food is excellent,
The girls are beautiful,
Everything is good,
Everything is in colors.
This is the fact of late,
There is no more time.
There is a train waiting for you,
But he makes a fredda.
or he will leave,
without saying.
It was done,
It was done.
Love,
A journey made in the helmet.
that's good,
it's a fredda,
There is a thread,
He will see himself,
how it goes.
The recipe,
There is no recipe,
But there is no recipe.
But there is a bath,
There is a dog,
There is a train.
and then,
There is a dog,
He will see himself,
without saying.
We're going to all that,
without saying.
that's good,
that's good,
that's good,
that's good.
And everything is good,
that's good,
that's good. In colors,
...
maybe pick them up.
I am told exactly.
Because if it warms up to make land,
there is one.
We have a real harvest.
...
Yes, this moment of year, this is the gift.
We worked all year round.
We cut them, we pampered them,
We weed them, we Binned, etc.
He happens to harvest and that, this is the gift.
Reconvenue.
This is magic.
It's a precious moment.
It is an earth profession for luxury.
This is a job in the midst of odors and colors.
It's rather feminine.
Finally, in any case, it is more and more feminine.
And how do you see the earth?
...
It's really biological.
We try to find, Like the ancients,
observation, common sense.
And it's very melt.
On the other hand, there ...
It looks like.
But well yes, I know.
and to come back.
to come back to see that.
We're going to have a very fertile little eye.
exactly.
This is the right term.
Is that?
Yes.
In fact, one eye, that's it.
You have to look.
It is from there that we will become large.
That's this, this eye.
This is all genetic information are in there.
...
agree.
and we will slide our little eye.
...
man.
Yes, yes.
For each plan.
which means that there,
At the moment, there are roughly 20,000 roses in the fields.
here.
And therefore, we did 20,000 times that.
more all the other times.
But you don't want that every year?
no, fortunately.
We only do once.
After, he is centifolia For all his life.
exactly.
and a month later,
So I will be in August,
August 15, roughly,
Our little eye will have grown up.
We will have that. And we will have a new centifolia.
But the foot, the rootstone,
So the foot-man and resistant.
We will weaken the indicatory, the riding,
to give it the sap available.
And there he will grow.
This is thanks to this that we have this quality, this resistance.
This is essential.
So it's a lot of handling.
exactly.
wow.
But ...
And that gives that?
And that gives that.
And now we are starting again in a high school.
And here, which is not very haunts,
We start learning that again.
Because there was no more person who knew.
But there, already, I can do it.
to know how to do it and do it
Thousands of times on a large scale And that it succeeds,
a few years ago.
Because that's the problem with Carole.
It seems very simple and everything, but ...
You have to do it.
François, it's Charlie and it's Three names of names.
There is the blonde, the pussy Include and the brunette.
When I met François,
I visited the creation laboratory
who was one of the dreams of my life.
And also, the fact of power do this job
and that he is recognized by someone.
Because it's a difficult job
in organic farming.
I have almost no machine,
No pesticide, so everything is handmade.
and I see when he comes in the field,
I have the impression, I hope that he has a lot of fun
In fact to feel directly on the tree
or on the feet, which is Find in the earth.
Me, every time, I am very Happy when he comes
Because I have the impression that he is happy
and that suddenly, I do well My work too.
It's a farmer's job. He is not wrong enough.
We work in the field, most Time, we are in a boot.
Flowers are very little in the year.
the rose is four weeks, the Tubereuse, it's a little more.
But in the end, the fields are rather green, they are not flowery.
The flower is the time of the party, But it's a little more.
It's a little more. But in the end, the fields, they are rather green, they are not not flowered. It's a moment of the party, but it's like that, it goes.
This is a real farmer work.
And at the same time, we work For an industry
who, in my opinion, really embodies What makes one is a man.
We don't work to eat, we Work to perfume yourself.
It's still something, it questions. It's something special.
and the meeting of these two universes,
This is something I am really very sensitive.
It's the feet in the ground and head, we don't know where,
But the head in the clouds.
In fact, what you prefer in your job, It is to fill the tractors.
...
At school, you imagine, there is 40 years old, if I had said
that I will be a farmer, I'm going to be a peasant,
It looked like, oh my god, what order.
While today, we say, ah, it's Well, but it's going to be hard.
You have to know the earth, the life cycle, soil.
we are looking for his environment and then When we found it,
We are like a fish in water in a way,
Because we are related to this that there is under our feet,
with what is above, with The passing time,
with the rhythm of the seasons, with things that we do repetitively,
cyclically.
No doubt it is participating in a species really primary balance
and reptilien.
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Can you tell me, Jamy?
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How many pounds have he gave?
...
You give an idea, the roots say.
They are planted today.
We are in 2018, we have to wait three years that these roots are on the ground
so that we can detect them and use them.
You have to wash them, they must be debated.
on four tonnes which are harvested In the fields,
He will remain only three tonnes.
When these three tonnes are going to be trenches and dried,
He will stay a ton of the iris.
But you have to wait again two and a half years
For it to dry properly.
Then we will treat it, the Grind, Dissess it,
and on a ton, we will recover at About three kilos of butter
or 300 g of Irona.
That is to say that you arrive with a truck 4000 kg of fresh roots,
and seven and a half, seven years old, you Leave with 300 g of Irona.
that's why products are very very expensive.
You have to be passionate and curious.
A perfumer is a man which is curious.
Let go too perfumer in nature.
Three people in nature, if there is a perfumer, it's always the last.
Because he stops at everyone To feel the products,
to touch a plant, etc.
When we are a creator, we are extremely curious.
You have to be curious about everything.
of everything and all.
We, our job, is a interpreter profession.
on magazine des shots, Instant T, etc.
and after, when we are in front of our leaf, to create the perfume,
it comes out.
We need all this.
We have this passion for well done product, beautiful, know-how.
Because we do not improvise ourselves experts by chance.
We have 12 hours of cooking at Ché-Dévres.
a cantana, to present works.
He takes something pyromenes.
regulator wow!
yeah.
it's Stéles.
it's Stéles.
tama-hara-ne.
tama-hara-ne.
tama-hara-ne.
It's iron Smell.
yeah.
I have been raised.
And also, it smells a bit like fly.
oh!
I was raised.
the fly.
The fly is very high.
tama-hara-ne.
Because you are involvement By creating a profile.
me, I suggest you make a First round of Merleaux.
And then we will question you the underwater.
Because with the underwater, it is necessary Make it be dependent
With the tombs in two years.
The idea of this tasting, It's quite simple.
is to understand the plot For us.
by following the wines regularly, By tasting them,
lots of different stages,
Little by little, we start to do it An increasingly clear idea.
We are after the 19th, that's it.
That, I did. I never have not too much sweat.
I really like the roma of 17-17.
I don't like Puncine.
no, I like it, you see.
She can wood.
it can bring power.
After, she has one side ...
The plant, really green pepper.
She really has the slightly pirezine side.
He comes to do me.
The first meeting with François,
It was ... we participated together with White horse to a work
where our two looks crossed, that of white horse
and that of François de Machy,
on gasoline, on olfaction, on smell.
And in fact, quickly, at the same time,
Me, I felt close of his job,
Because olfaction is An integral part
of our daily decisions.
And therefore, it is necessary, beyond emotion,
that there are still 80% from what we feel.
This is an emotion when we feels something,
When you taste a wine.
But the difference between emotion of everyone
and then behind the work of a professional,
is that it will have to dissect, Analyze, explain,
Be prioritized, decide from emotion.
it can be a bit impressive to disembark
in a tasting room of a raw and a little notorious
to give his opinion on jugs.
François, he spontaneously, he will say,
Ah well, that, I like it, ah that, that It's a bit vegetable.
We feel that there is a safe expertise.
There is one of the modalities that You prefer, François?
is the slow.
The left, yeah.
The other, he likes. It can she qualize again, for me.
To remember a precise smell,
is to remember too and to fix everything around the smell.
That is to say the moment when we felt it,
What was going on, the people who had,
around us, or the light that is important, sounds, etc.
ah bah me, the smell of jasmine is my grandmother definitively.
I was all the time in the field with her
and my grandmother put flowers of jasmine in his corset.
So my grandmother felt the jasmine all the time.
and when I feel jasmine, there is something something magical in the air.
She is still a little bit ... she is A little bit with me, yeah.
When I worked a bit about my education olfactory in my first job,
So scents, they make me feel a lot raw materials, etc.
They tell me, well, you burn yourself not bad, thing, etc.
good, and then they make me feel A perfume and there, thing.
I said, but that's the perfume of my life.
I never felt something like that.
It's just magic, I love this thing.
so I go home and I say to my mother,
Listen, this thing, you don't know him, It's an old perfume.
You have never heard of my mother at Portal-Durissimo, no.
Now questions I know, It's with something else.
And I say, here she is, she tells me What is it.
I bring her a touch and she says to me, I know, it's pretty, madam.
I saw how you know.
to pass the perfume, I wore When I was waiting for you.
I have the impression that smells who marked me the most,
They were terrible smells that attach me To bad memories.
So I would say, the most violent And the most painful for me,
This is the smell of school sanitary facilities kindergarten in which I was.
that I have the opportunity to feel sometimes,
When we go to a place public, a hospital.
And I have, at the moment, I am three years old and I am unhappy as a stone.
It's terrible. And I see the pants green of my mistress.
Here.
When you are confronted or memories,
Finally, the reality of an odor that we has not felt for 30 years,
It's immediately, we are plunged back 30 years back,
but in a way as one, like A moment on the face, what.
very precisely, very precise.
...
...
But you have to feel, it's the interior.
...
...
He combines images, situations with perfumes.
And in fact, he makes a ...
A photo-tech associated with odors,
which are therefore available In his brain
to stick an image with a smell.
and ginger is an essence that you Can be used in perfume?
no, we use, but there are two main products.
essence, that is to say that to distill.
and then an extraction in CO2,
that really gives the smell From ginger to coolness.
suddenly, when, for example, we tell him A perfume that inspires the trip,
He calls her all his Travel photo-tech,
associated with odors.
and he has a library like that of 2000 raw materials,
I don't know how unimaginable is.
...
That's topici, but I assure you.
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...
...
...
One of the most difficult things In perfume, that is to say,
When is the perfume stopped?
When is it finished?
When the piece of music is perfectly interpreted and played?
voila, it's over, we stop, it's good.
we record.
and I understand very well François who says,
Here, and we do it again.
and we start again, and we readjust.
And each time you don't want say, I add success,
as if you had a salad and you put A pretty nasturtium on it.
that's not it.
all the mycado moves, all The formula moves.
It's a piece of stick, all the mycado From its formula moves.
it's endless.
It's a bit obsessive.
We are all sensitive to odors.
Because it is a cultural connection, it is an identity.
it's going even further, it's what constitutes us.
So human is fundamental.
In any case, for the perfume, it is the most important thing.
What's more human than a smell?
...
We miss our piece of stick, today.
...
This is a little sound the end.
...
It's sad.
... it didn't last very long, orange blossom.
We see that there are no more buttons.
We know that in a few days, It's over.
We will have to wait until next year.
again.
...
...
...
...
still today, he still had A hell of a cheek to bet on us.
Because it was not our job.
We started.
He still agreed to walk in the combination.
It is obviously nice that a house,
since he embodies a house,
that a house like this do this bet.
bet on people like us.
...
...
The relationship with people is In fact the theme of perfume.
There is always this human phenomenon.
The perfume is by definition,
In my opinion, a human adventure.
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