Original subtitles

(It's the end of February, and winter is still in the air.)

(Where have the Sixth Sense members come to today?)

- We are... - Oh, my.

at the Incheon Landing Operation Memorial Hall, right?

- That's right. - Oh, my.

It's very cold today.

The snow is so nice.

(It snowed overnight.)

I haven't been here in a while.

Oh, Incheon...

- Oh, my! - And Songdo.

(The Sixth Sense members are looking at...)

Oh, that wasn't there 20 years ago.

So cool.

(The 2nd port city after Busan)

(The gateway to international trade)

(Songdo, a city of international trade)

(Yeongjongdo, Incheon International Airport)

(Wolmido, a nostalgic theme part)

(Chinatown)

(Various trendy places that transcend time and space)

(A place of diverse culture and diverse people)

(Oh, my. What is this?)

(An impressive trendy place that shocked our members)

(Out of Incheon's trendy places, which one is fake?)

This is Kyoung Pyo's hometown.

- You said it was your hometown. - Yes.

This is my 1st time being back in 20 years.

Where in Incheon are you from?

- Ganseok-dong. - Ganseok-dong.

Yes. It's a bit far from here.

When I was young, we often came here for outings.

- Oh, this place. - Oh, for outings.

(Kyoung Pyo lived in Incheon until he was 20 years old.)

So cool.

(He's finally back in his hometown, Incheon.)

It's so cold today.

- Seriously. - The wind.

- Right. We're on a hill. - It's cold.

- The wind is cold. - The wind is pretty cold.

I think it's colder than Suwon.

Oh, you must be really cold right now.

- But Mimi... - No.

- gets hot while in the car. - Right.

It feels stuffy in the car.

- I don't know what coldness is. - I see.

That just sounded like an interview from the 90s.

- The Seoul accent? - Yes.

(90s Seoul accent, Wearing combat boots...)

(unexpectedly adds a sexiness.)

(Kim Mi Hyun, Generation X, It feels stuffy in the car.)

(I don't know what coldness is.)

- Today is a day for earmuffs. - Seriously.

Okay. Here it is.

- Okay. - Yes.

"Incheon Metropolitan City Strange Landing Operation."

"Super Fast, Super Huge, Super Fascinating."

(Strange Landing Operation)

(1. Super Fast, 2. Super Huge, 3. Super Fascinating)

(Today's trendy places certainly have weird keywords!)

(Strange things are headed...)

(toward Incheon.)

(Strange Landing Operation's first trendy place!)

(There is a store in Incheon famous for being super fast?)

(Super Fast)

(Extra-large size way above average)

(What is this trendy place known for its huge sizes?)

(Super Huge)

(They don't sell things if they're not fascinating.)

(There is a super fascinating place that rocked Incheon?)

(Super Fascinating)

(Super Fast, Super Huge, Super Fascinating)

(Which of today's keywords is fake?)

- This place must be very fast. - "Super Fast."

And this second place...

- sells something really big. - Right.

The "Super Fascinating" one must have weird stuff.

Yes, some weird stuff.

- Let's really do well today. - Yes.

- Our success rate is too low. - Exactly.

We've been dreadful.

"Dreadful."

Where should we go first? We should go to the meeting spot.

I guess we have guests today.

Yes, when you walk this way...

- Oh, really? - Okay.

There's a really famous store.

Really?

- Shall we go? - Yes, let's go.

(Walking down Incheon Landing Operation Memorial Hall)

So cool.

Oh, my.

Isn't it much cooler than in pictures?

Yes.

(Republic of Korea Air Force)

Oh, it's the Air Force.

It's a Sabre.

- What's a Sabre? - What's a Sabre?

The first fighter jet...

- in Korea, the Sabre. - A jet? I see.

- Does it say somewhere? - How do you know that?

That's the F-86 or something.

- How do you know that? - Is it famous?

- What a smarty pants. - Yes.

- I like it. - He knows everything.

- You know more than the internet. - What is that?

- What? - That. Is that an armored car?

That's an armored car for landing operations.

- For landing operations. - That way.

- Then what is this? - What?

That's an armored car. What is this?

- This is armor. - Yes.

Armor against the cold.

- Armor against the cold. - What is this?

What is this? This is my friend.

(This is my friend!)

The CEO of an agency.

What is this? This looks strange.

(Oh, gosh.)

It already feels better down here compared to up there.

- Seriously. - Seriously.

- It's much better. - Yes.

- Let's skate here. - Oh, it's cold.

(A wide skating zone)

- Oh, be careful. - Oh, my.

- A skating zone. - Oh, no.

- I won't slip. - You won't?

(Skating across)

You look like Macaulay Culkin today.

You're right.

(Culkin's doppelganger)

Macaulay Culkin is dressed like that when he goes to New York.

You know his name is Macaulay Macaulay Culkin Culkin now, right?

- Right, he changed his name. - He changed his name.

- To Macaulay Culkin Culkin? - What?

Macaulay Macaulay Culkin Culkin.

That's what it says on the Walk of Fame...

- in Hollywood. The handprints. - Oh, really?

- Yes. - Really?

(Mischievous)

Macaulay Culkin Culkin.

- Macaulay Culkin Culkin. - Culkin Culkin.

- Oh, my. What is this place? - Oh, my. What is this?

- Oh, my. - It's so big. What is this place?

- It must be a cafe. - Oh, my.

These days, there are lots of these huge...

This is amazing.

(They're meeting the guests at this huge place in Incheon!)

Whenever I see things like this,

- I think, "Are they profitable?" - Exactly.

- This must cost so much money. - That's right.

Your concern is so...

Totally.

This place is huge.

- Oh, my. - Oh, my.

Oh, that's a botanical garden.

- It's like a botanical garden. - Oh, my!

(Oh, my!)

Oh, my.

It's so pretty.

Oh, my. There are butterflies too.

It feels like we came to a theme park.

- Totally. - Totally.

Isn't this a botanical garden?

There are stepping stones too.

Seriously.

This place is so big.

It's so nice to come here in the middle of the winter.

- Yes. - It feels like we're traveling.

(Spring, summer, fall, winter)

(The concept changes with the seasons.)

(A truly trendy place that's also famous on social media!)

(The best photo spot)

The butterflies are moving.

Do you know what I think whenever I see things like this?

That I really don't know anything about the world.

- A nice place like this... - You're right.

- Why... - Totally.

It's so pretty.

- Oh, my. - It's so pretty!

- Eun I! - Oh, my.

- That side is cool too. - Oh, my gosh.

This is insane.

- It's as big as a market. - Oh, my.

Oh, my!

(A huge bakery zone)

So pretty!

This looks good.

- Macarons and the strawberry one. - This looks so good.

Shall we start the day with some sweets again?

Let's do that.

(An endless array of pastries on display)

I love it. This is amazing.

This is insane.

(Fancy pastries catch their eyes.)

The sausage bread looks so delicious too.

(A trendy place in Incheon bursting with sweets)

Oh, my! What should we do, Eun I?

(Dazed by the explosion of sweets)

Hey, it's Dubai chocolate.

- Oh, my. - Oh, Dubai chocolate.

- Should we buy one? - Should we buy one?

Should we buy one?

- We should buy two. - Yes.

- Let's take this. - If we want a bite each.

It says Udo Peanut Churroisant.

This has to be good.

It looks pretty too.

I think it must taste good too.

- This blueberry one... - Go ahead.

- It says it's a hit. - It's a hit.

- It's a hit. No. - Why are you buying so much?

Aren't Koreans so good?

- Let's have a scone. - A scone.

(Childish Yu wants a scone.)

We're just getting a taste.

Oh, this looks delicious too.

This? Corn croque monsieur? Do you want to try it?

- Oh, my. - Sure.

That was the first one Kyoung Pyo said looked good.

Should we get a chocolate one too?

- Let's stop here. - We have too much already.

- Alligators look good too. - Should we order beverages?

- Oh, my. - Oh, my.

(The danger of an empty stomach, You grab everything you see.)

We're really impressive.

An avocado banana smoothie, please.

I want to try the tangerine latte.

You are the daughter of Jeju.

- The daughter of Jeju. - It just came to mind.

- The thought just came up. - Okay.

- We're all different. - You brought your card again.

- You're the best. - He brought it.

Is your card...

- always automatically charged? - Samsung Pay.

- I see. - "Automatically charged?"

It's always fully charged.

Yes.

- The card system... - Hey.

Gosh, it's 100 dollars.

- It's 100 dollars. - It's still the morning...

It's still the morning, and I spent so much money at a cafe.

- It's 100 dollars. - What?

- Wait... - It's 100 dollars.

- It's still the morning... - It's 100 dollars.

It's not common to spend 100 dollars on bread in the morning.

- But... - Sorry, were we too greedy?

- We're sorry. - Because...

It's a lot of money for a morning snack,

but otherwise, they wouldn't be profitable.

- Hello. - Hello.

- How... - Why are you here so early?

- Oh, the second floor. Hello. - Hello.

Oh, my. I wonder what kind of gathering it is.

Do you have a meeting this morning?

(I love you.)

It's so nice.

(We love you too!)

- This is a well-known place. - Yes.

Come this way.

- Hurry. - Hurry.

This really is amazing.

One of our staff members said...

- they were coming here tomorrow. - Right.

- With their significant other. - Right.

They're coming here tomorrow.

Oh, how romantic.

("Can you direct love?" by Director Song Eun I)

Right. They'll come here.

"Oh, how do you know so many places like this?"'

"It's no big deal." Saying things like that.

"Shooting here reminded me of you."

Oh, how romantic.

- Are you acting out a date? - Yes.

It must go like that, right?

I was just imagining it.

It must be that kind of mood.

(Meanwhile, the two are really on a date.)

(- Can we take a picture here? - Come here!)

(Flower pose!)

(Who are these two taking pictures?)

When will it take the picture?

There are three seconds left.

What should we do?

(Suddenly grabbing him by the collar)

Let's do that.

- Is it over? - Oh, it's over. What?

(They were lawyers on "Extraordinary Attorney Woo.")

(Ha Yoon Kyung, Young Woo's coworker who is like spring sunshine)

(Kang Ki Young, the standard of workplace bosses)

(Today's tour friends who seem completely harmless!)

We won't bring down the mood, right?

- Oh, no. - I hope it's a friendly vibe.

- My heart is racing. - Is it super delicious?

Oh, they're here!

Oh, my!

- Oh, my! - Hello.

- Oh, Yoon Kyung. - Hello!

- Welcome. - Hello.

- Hello. - Hello.

- Hello. - Hello.

You have something on your mouth.

Oh, my beauty salon friend. Why weren't you there today?

Oh, I found a new salon.

(Cutting ties)

- I used to go to the same one too. - Oh, beauty salon friend.

- But I found a new one too. - Oh, really? How sad.

It's Spring Sunshine Choi Soo Yeon.

Come here. It's nice to see you.

- Hello. It's nice to meet you. - Sit anywhere.

I used to live in Incheon.

- Really? - I'm from Yeonsu-gu, Incheon.

- Oh, you're from Incheon? - I lived here for over 20 years.

There are many people from Incheon.

- You're from the same place. - Yes.

- Are you from Incheon too? - Yes, I was born in Namdong-gu.

- I was born in Gil Hospital. - I was born in Gil Hospital too.

- Oh, really? - Yes.

They were born in the same hospital.

You were born in the same hospital.

- Founded by Ms. Lee Gil Ya... - Right.

- She's still healthy. - She's 90 but still healthy.

She's very healthy.

How have you been, Ki Young?

- I've been shooting a drama. - I see.

It's called "Mary Kills People."

- It will air on MBC. - I see.

"Mary Kills People." That sounds kind of scary.

Seriously. Is it about killers?

It's originally a Canadian drama.

(A remake of a Canadian drama by the same name)

The topic is a bit unique.

Ki Young has a different look in his eyes...

when he's filming something.

Yes, a bit...

- He becomes more confident. - You're right.

When he's not working on anything, he seems a bit down.

Work makes him happy.

(So happy)

Work makes him happy.

- That's very accurate. Yes. - Right?

How about you, Yoon Kyung?

I'm also filming something.

- Oh, you are? - Yes.

It's a historical drama, but I...

didn't come here to promote it, so I don't have to say anything.

(So cool)

Ki Young also isn't here to promote his drama, right?

Well, that too...

If I can do both...

(What a cutie.)

(Please watch "Mary Kills People.")

Have you two worked together, Kyoung Pyo and Ki Young?

I haven't worked with either of them...

- on anything. Yes. - Oh, really?

And it's been a few years since I filmed something.

I'm a variety show person now.

(Coughing)

(Glancing over)

So Mimi...

ordered a tangerine latte not knowing it was coffee.

So she hasn't had even one sip of it.

- You ordered it... - I quit coffee.

because you liked tangerines,

- but you forgot the latte part... - Yes, I didn't think about it.

- I didn't think about it. - She ordered a tangerine latte...

She ordered a tangerine latte to avoid having coffee.

(She ordered a tangerine latte with coffee to avoid having coffee.)

- That's what happened. - Right.

To avoid having coffee.

It's so unfortunate.

- Well, then... - Shall we go?

- Let's get going. - Shall we go?

To be honest, I don't really know what we're doing today.

You don't need to know, Ki Young.

- Really? - Yes.

(Will they be able to find the fake today?)

(Heading super fast to the first trendy place)

Even when we're still inside, it's cold.

(Oh, gosh.)

- Let's go by car. - Let's get in the car.

Please close the door.

- We're getting in a car. - I see.

- It's cold. - Yes.

(They're especially happy to go by car today.)

- Mimi. - Mimi.

- Wear your seat belt, Mimi. - Okay.

It doesn't feel like we're shooting anything.

- Right? - Yes.

You need to stay alert.

- It's so natural. - Yes.

We've made four wrong guesses.

We have to get it right today.

Right.

- Oh, it's really hard. - We have to do well today.

It's really hard.

It's seriously hard.

Oh, really?

They really fooled Mimi.

Mimi's social media...

is already polluted.

I'm a slave of Sixth Sense.

That pop-up store...

Exactly.

Back in the day, the celebrities from Incheon...

were Gu Ra, Shinji,

- Sang Yeol. - and Sang Yeol.

But these days, there are so many celebrities from Incheon.

There are many new stars from Incheon.

You're right. There are so many from Incheon.

(Ki Young, a new star from Incheon)

Kyoung Pyo was the start.

- Oh, really? - Before... I suddenly remembered.

Before, in Itaewon,

several years ago, I saw you.

My friend said,

"Isn't that Ko Kyoung Pyo?" And I said,

"It's definitely not him."'

Because he was dressed so casually.

Slippers...

- Then it was Kyoung Pyo. - That famous outfit.

It was on the main street.

Oh, he went to the main street...

- in that famous outfit, I see. - He was just in slippers.

Right.

I used to go around like that a lot.

Kyoung Pyo is an attention-seeker.

- I pretend not to be. - Right, he pretends not to be.

- As if it's normal for me. - That's why he's always...

That looked really nice to me.

(I liked how casual he was.)

- She liked it. - Yes, I really did.

This is my favorite thing about Kyoung Pyo.

How he dances and has fun at award ceremonies.

- We need actors like this. - Right.

- I really support you. - Totally.

- Thank you. - I'm so jealous.

(Kyoung Pyo really made the award ceremony shine.)

(It's Ko Kyoung Pyo's first birthday party.)

(Ko Kyoung Pyo really made it so fun.)

It's nice to have someone like you.

After that day, I started feeling pressure.

- I see. - To satisfy people's expectations?

Because you have to be like that every time.

- I see that. - Right.

The next time I go to an award ceremony,

I'm going to write on a piece of paper,

"I'm not in the mood today."

That's not a bad idea.

But if it's fun, I'll dance.

Yes. You need to live freely like that.

(Incheon's dancing machine is coming soon.)

What was your major, Yoon Kyung?

I majored in acting.

Acting.

I enjoyed "Bulk."

Oh, thank you.

- "Gangnam B-Side." - "Gangnam B-Side."

- Oh, "Gangnam B-Side." - The original title was "Bulk."

You're right.

- I haven't... - Have you been in a movie, Mimi?

- Never. - Right.

- I always have ambition. - Nice.

- I like it. - We're all movie people...

except Mimi.

- So cool. - It somehow happened that way.

CEO Song was...

- in "Tirano's Claw," right? - Right.

- That's amazing. - It was...

directed by the great Director Shim Hyung Rae.

- Yes. - Was I number 23 or 34?

("Tirano's Claw," the Korean version of "Jurassic Park" made in 1994)

(Where was actress Eun I?)

(Did you find her?)

(You really have to look closely.)

(Song Eun I, Probably in her 20s, "Primitive person number 23")

But I was praised in the dubbing studio.

I had some emotional scenes.

"Okay. You need to be happy."

(Exclaiming)

(You are watching Actress Song's emotional acting.)

(What is that?)

I thought she meant she had a touching scene.

I had no lines.

She was a primitive person...

- who just saw a tyrannosaurus rex. - Oh, a primitive person.

- She was a primitive person. - Yes, exactly.

There were subtitles too.

(The master of acting like a primitive person)

- I also... - "Bulgweri!"

Yes. I was in "Young Gu and Space Monster Bulgweri."

You weren't Bulgweri, right? Were you the class president?

- I was the class president. - He was the class president.

When I was in my mid-20s,

I perfectly played the role...

- of a child class president. - With overalls.

(Child class president)

He played a child when he was 25.

In my mid-20s.

I wore overalls, which even back then, kids didn't really wear.

(While Young Gu fought the bad guys,)

(a group of elementary schoolers rooted for him.)

(Among them was 23-year-old Jae Seok.)

In my mid-20s,

I perfectly played the role...

of an elementary school class president.

Were your friends elementary schoolers?

No.

- Were they... - They were all older than me.

Older men and women.

(Among them, 23-year-old Jae Seok was the youngest.)

- That is hilarious. - That is amazing.

- That's hilarious. - Yes, in my mid-20s.

How old are you, Mimi?

I'm from 29 to 31.

- What is that? - She's 29 in international age.

- Oh, your age is so flexible. - Your age...

- I want to be as young as possible. - I like that, Mimi.

- I like that vibe. - Right?

- From 29 to 31. - I like that.

Late 20s to early 30s.

- Late 20s to early 30s. - Late 20s to early 30s.

It's like late Koryo, early Joseon.

- What does that mean? - End of the Koryo Dynasty...

and the beginning of the Joseon Dynasty.

- Oh, you're so classy. - Seriously.

Oh, not at all.

Didn't you study abroad?

- Abroad? - You studied abroad, right?

- Briefly. - You studied abroad, Ki Young?

I briefly played hockey.

- Oh, you used to play hockey. - Oh, you used to play hockey.

That's so cool.

Right, Ki Young used to play ice hockey.

That's so cool.

(Throughout high school, he was an ice hockey player.)

(Here is Kang Ki Young.)

(Like a high school movie star)

There are always hockey players in movies too.

They're always so cool.

- High school movies. - Right.

- Right. - The boyfriend...

- always plays hockey or... - With the cheerleader.

Yes. Hockey or...

American football.

- Oh, American football. - Right. In America...

- American football. - They're always the captain.

Right.

The biggest sports festival in the US is the Super Bowl, right?

- Right. - Right.

It's happening this Sunday. The Super Bowl finals.

- The finals? - Oh, my.

Taylor Swift's boyfriend...

won last year and he's made it to the finals again.

What don't you know?

I like the Super Bowl.

(America's favorite event, the Super Bowl game)

(Taylor Swift's boyfriend's team won again.)

After her performance...

in Japan,

Taylor Swift took a private jet...

- Oh, right. - Yes.

- Oh, a private jet. - A private jet.

For us,

that's like going in a Carnival.

Not a private jet?

- Do you understand? - Yes.

Understand?

(That was a clear explanation, right?)

After the Cheongyang Pepper Festival...

- You take the Carnival. - Exactly.

- I totally understand. - You get it, right?

I totally did.

Since we're talking about the Super Bowl...

(You thought it was over, right?)

- He doesn't stop here. - Oh, it's not over yet?

It's not the Super "Ball."

It's Bowl. B, O, W, L.

(What?)

- You didn't know, right? - I didn't know.

- Did you think it was Super "Ball?" - Yes.

- Bowl. - Really?

- Oh, really? - B, O, W, L.

I'm suddenly curious.

Do you not talk for a week before coming here?

(Her honesty is refreshing.)

Every time, he sits in this seat and doesn't stop talking.

I talk a lot, don't I?

I'm just sharing information.

I was looking in the rearview mirror as I listened.

- I could see how happy you were. - He really is.

(He didn't stop chatting even for a minute.)

Since we'll fail...

at the mission anyway...

Right.

- Why don't we... - But we...

Why don't we just change it to a talk show in the van?

That sounds nice.

- We're here. - Is this the place?

Let's go.

(While laughing, they arrived at the first trendy place.)

Let's go.

(While laughing, they arrived at the first trendy place.)

(Oh, my.)

- Oh, it's not that cold. - You're right.

- Hey. - It's not cold.

Nice!

- That place was really cold. - It was.

It's a total food street.

Yes, this is a total food street.

Is this a dakgalbi street? What is this place?

There are food stalls and lots of other stores too.

(Where is this place welcoming our Sixth Sense members?)

(Big-eyed herring)

(Full of big-eyed herring specialty restaurants)

Oh, something smells good.

It smells good here.

There are many quietly pretty stores here.

You're right.

(Big-eyed herring, A famous fish caught in Incheon and Ganghwado)

(When caught, it dies right away from stress.)

(When eating it raw, you must eat it fresh within 30 minutes.)

(Because of these qualities, a big-eyed herring street formed...)

(in Guwol-dong next to Yeonan Dock.)

I like that there are no tall buildings here.

Oh, where are we, Incheon expert?

I don't know this place very well either.

(I don't know either.)

- What... - I just go to my house.

You said you lived in Incheon your whole life.

- Seriously. - This isn't my hometown.

Oh, gosh.

(This other Incheon person is keeping quiet.)

- What is so fast here? - What is so fast?

You normally get a sense when you're this close.

I do think it'll be a restaurant.

(The Super Fast place on Big-Eyed Herring Street?)

Sashimi?

- Hey, is this sashimi? - What?

I think we're going to a sashimi place.

- What? - Sashimi...

- Is this it? I think so. - Is this it?

(It seems like a normal sashimi place...)

The keyword was "Super Fast."

Yes, "Super Fast."

Is it a different meaning? Maybe it's not "Fast."

(What secret does this place hold?)

But isn't sashimi usually served quickly?

- Sashimi is served quickly. - Sashimi is served quickly.

(It's simply called "Super Fast" because they serve sashimi quickly?)

Can they slice the fish very quickly?

- Do they slice like this? - Exactly.

- But this... - What is fast?

What is fast?

Okay. Come in.

- Hello. - Hello.

- Hello. - Hello.

- It's a normal sashimi place. - What?

- What is so fast here? - I wonder.

Wait.

Oh, my.

(What is that?)

Wait.

Oh, my.

(What is that?)

"Hangzhou Asian Games silver medalist..."

"Lee Seul?"

(There is a suspicious picture on the wall.)

"Hangzhou Asian Games..."

(The picture of an Asian Games silver medalist in a sashimi place?)

- Oh, my! - Her silver medal is here too.

Her uniform is there too.

(Next to the picture...)

And the silver medal there.

(A uniform and the actual silver medal from the Asian Games?)

There are several medals over there.

(Full of impressive medals?)

I have no clue what kind of place this is.

- I have no clue. - What should we...

("Super Fast" is even more of a mystery now.)

Seriously.

- Oh, my! - What?

- Oh, my! - What is it?

Oh, my.

- Oh, my! - What is it?

(What did we just see?)

(Something keeps quickly moving around the store.)

This is a bit strange.

(Is that "Super Fast?")

What was it?

Oh, what?

(Sliding over)

- Hello. - Welcome.

- Hello. - Hello.

- Welcome. - You're really riding skates.

(She's really on rollerblades?)

(Leisurely greeting the guests with the menus in hand)

(Covering her mouth in shock)

- She's really riding rollerblades. - That's right.

- Are you the person in the picture? - Yes, that's right.

Yes, that's right. I'm the person in that picture.

- It's nice to meet you. - Nice to meet you.

- Oh, hello. - Hello.

(A silver medalist is serving us on rollerblades?)

(We finally know the identity of "Super Fast.")

I'm Lee Seul, a former member of the national rollerskating team.

I first got on the national team in my third year of middle school,

and I was on the national team consistently after that.

I won the silver medal at the Hangzhou Asian Games...

that happened two years ago.

(A silver medalist from the Hangzhou Asian Games)

I set a world record...

at the World Championships.

(She set a world record.)

I haven't counted,

but I probably have over 100.

(She truly is...)

(Super Fast.)

(This Super Fast lady serves food on rollerblades?)

I wanted to promote...

my parents' restaurant more.

So I was thinking...

of unique ideas that could set us apart.

"How about I try serving on rollerblades?"

"That could be entertaining for the guests."

That's how I came up with the idea...

of serving food on rollerblades.

(That's how her unique rollerblade serving was born.)

(It's already famous on social media for its uniqueness.)

I recently saw that it had 1,580,000 views.

At first, the customers said, "Isn't it dangerous..."

"to serve on rollerblades? I'm a bit worried." But afterward,

they said, "Oh, you were on the national team. I'm fine."

Most people were fascinated.

(Customers are fascinated and entertained.)

Some people want to see me do this consistently.

I saw that some people were curious...

and wanted to see me do this in person.

It's been really helpful...

for promoting the store.

(Sixth Sense members. Am I real?)

(A former member of the national team)

A trendy place with a server riding rollerblades...

Oh, really?

- It's nice to meet you. - Nice to meet you.

- Hello. - That's why it said, "Fast?"

- Today, we... - It's really fast.

That's why... We're...

Oh, this is so cool!

You're even cooler.

Do you...

- run this restaurant? - Right.

I'm the oldest daughter of the owners.

- Oh, the owners' oldest daughter. - Yes.

To help promote my parents' restaurant,

I uploaded some videos of me serving customers on rollerblades...

on my personal social media account.

That video almost got...

1,600,000 views.

People became quite interested.

(Her first video, What happens when you serve on rollerblades?)

(Her video went viral for being unique.)

- Really? - But what if you fall?

Serving on rollerblades is okay. It's safe.

They're as safe as sneakers,

- so you don't have to worry. - Well, you are a medalist.

- You must've worn them more... - Exactly.

- than sneakers. - Yes, that's right.

You're still an athlete, right?

No, I stopped last year.

- I see. - Yes, I retired.

And this year, I'm helping my parents.

I feel like she'll be on the fake video and say,

- "I actually didn't retire." - Exactly.

It's true that she won a silver medal...

- in the Asian Games. - Right.

But maybe she doesn't work here.

It may not be her real family.

- That's true. - She may not be their daughter.

- She might not be. - Then...

Then where is the owner now?

- She's in the kitchen, - In the kitchen? I see.

- preparing the ingredients. - I see.

She's in the kitchen.

(Her mother is preparing ingredients in the kitchen.)

But they don't seem like a family... I mean, we will...

- For now, we will... - They don't seem like a family?

- Shall we order food? - Yes, we should order some food.

Hold on a second. We should...

The famous dish of this place is...

- big-eyed herring triad? - Big-eyed herring triad?

- Shall we try that? - What's in it?

What are the three ingredients for the big-eyed herring triad?

As written in the menu,

we serve big-eyed herring sashimi, seasoned big-eyed herring sashimi,

and bossam with oriental herbs.

- You can try all three of them. - Really?

Then please give us this dish.

- Would you like to try this? - Big-eyed herring triad, please.

- Yes, big-eyed herring triad. - Coming right up.

(She leaves leisurely on the inline skates.)

- I was going to order yeonpotang. - I don't think this place is real.

- Don't you think it's too easy? - Exactly. It's too...

- What do you think? - It's a little bit out of place.

- That's how I feel. - I don't think it's real.

- Serving on inline skates alone... - Also...

- I've never heard of such a thing. - I think...

- I have another reasonable doubt. - She's really fast.

The space between tables here is very narrow.

- It's really narrow. - That's right.

But they left this big space empty...

to make it easier for us to shoot, which is suspicious.

Tile floors like this are not suitable...

- for serving on inline skates. - Exactly.

She serves soup too.

- Wouldn't bowls be shaking? - I think...

(And the tile floor doesn't seem suitable for inline skating?)

Also, it must be hard to do so because there are stairs over there.

(The stairs to the 2nd floor)

(Bookings for large groups available on the 2nd floor)

(The 2-story place seems unfit for serving on inline skates.)

- I don't think this is real. - The fact that she runs this too.

- It's a little suspicious. - But the dining space is...

But I don't think it's a problem for a former professional skater.

I know this because I've skated before too.

- Oh, I see. - Professional skaters skate easily.

(Because I've skated before too!)

(Realizing)

Professional skaters skate easily.

It wouldn't be a problem for her.

So you're trying to say,

- "What do you guys know?" - It's a little...

- "I'm on another level." - Professional skaters...

- Beginner skaters... - So you're saying...

who just started learning to skate...

are called "waddlers."

- "Waddlers?" - Because they waddle on skates.

- Oh, really? - "Waddlers?"

So serving on inline skates must not be a problem.

- Oh, really? - Something feels unfamiliar.

I'll give you some small bowls for each of you.

(The professional skater is working hard as a waitress.)

- Oh, my. That was natural. - Yes.

- Stopping on inline skates is hard. - Exactly.

(The experienced skater watched her all along.)

(Watching closely)

(She skillfully stops like a professional skater.)

(Just as the experienced Ki Young analyzed...)

(Could this place be real?)

- I think this place is fake. - If that's the case, it's so easy.

- Hello. - Hello, ma'am.

- Yes, hello. - Hello.

- Are you Seul's mother? - Yes, she is.

- Yes, I am. - She's my mother.

- It's nice to meet you. - Really?

Do they look alike?

- Their eyes do look similar. - But they don't...

They don't look like a family.

(They don't look so alike. Could they be mother and daughter?)

- Is she really your daughter? - Yes.

- Really? - Yes, she's my daughter.

- Oh, really? - All right.

When is your mother's birthday?

Please answer at the same time, One, two, three.

April 8.

- May 8. - I mean, May 8.

(April 8!)

(May 8)

(She corrects her answer hurriedly. "I mean, May 8!")

Oh, hold on.

This is...

- Her birth was registered early... - Oh, is it your...

- Is it your lunar birthday? - Yes.

- Right? - One is my registered birthday,

and the other is my birthday on the solar calendar.

Doesn't your resident registration number start with...

- Correct. - Right. It's April 8.

She revealed her mother's resident registration number.

My point, exactly.

I'm sorry.

My registered birthday is different from my real birthday.

- Oh, I see. - Yes.

(They answered different dates. Are they real?)

- Can you tell us how we eat this? - We'll start eating this.

How do we eat this, ma'am?

This big-eyed herring triad...

This is... What was the word? I made this.

- Of course, you did. - Yes.

This is the only place in Korea that serves...

- Oh, you invented the dish? - big-eyed herring triad.

- No other places serve this. - Oh, I get it now.

I invented big-eyed herring triad...

while running this place for 30 years.

This is big-eyed herring sashimi,

and this is seasoned big-eyed herring sashimi.

You can wrap all three of them...

- with lettuce. - In one bite?

- Or you can enjoy them separately. - We can eat them separately.

Yes, you can do that too.

(The trendiest place on Big-eyed Herring Street in Guwol-dong)

(The place even has a 30-year history.)

(They own a whole building now, thanks to big-eyed herring.)

(The place's signature dish, big-eyed herring triad!)

Big-eyed herring is delivered from Yeonan in Mokpo every morning.

We receive over seven boxes a day when the business goes well.

The number of fish in 7 boxes is over 7,000.

And that proves that we sell a lot of dishes.

Big-eyed herring is very small, so it's hard to prepare.

You have to remove the head, the caudal fin, and the forefins.

You also have to remove the intestines.

Also, many people find it hard to fillet big-eyed herring.

My mother cleans and fillets all the fish we use.

The big-eyed herring sashimi that's made this way...

has a clean, savory taste and a tender texture.

Only those who have tried it knows that.

Therefore, we have a lot of regular customers.

And we sell a lot of dishes per day.

After the process of making big-eyed herring sashimi,

we start making bossam.

We put in 13 different oriental herbs...

and make broth with them.

Then we put in pork in that broth and boil it.

This process enriches the aroma of oriental herbs...

and the flavor of pork.

Bossam with oriental herbs, big-eyed herring sashimi,

and big-eyed herring sashimi seasoned with chogochujang.

They make big-eyed herring triad.

Our customers find it fascinating and like its taste.

Even those who don't eat big-eyed herring sashimi alone...

enjoy the big-eyed herring triad.

It's our special dish invented by my mother that no others serve.

We sell over 70 dishes per day.

Our monthly sales are over 100,000 dollars.

(The monthly sales are over 100,000 dollars.)

It became more popular thanks to our serving style.

My mother has been making this dish for 30 years.

So I certainly guarantee the taste.

(How does big-eyed herring triad taste?)

I've never tried big-eyed herring before.

- Really? - Really.

Big-eyed herring?

Have you ever heard...

- "the mind of big-eyed herring?" - Of course, I have.

- Yes, I have. - This is the fish in that term.

(This is the big-eyed herring in the term!)

- It has small intestines. - That's correct.

- That's why the term was coined. - It has a personality...

That's why it means to have a small mind.

- Oh, really? - That's right.

Yes, really.

- He sounded just like Mimi. - Do you have soy sauce?

- Do you have soy sauce? - That was good, right?

- Shall I give you some? - Yes, please.

- I'll pour some in your bowl. - Thanks.

- Here's a wet wipe. - Oh, thank you.

(Chuckling)

- Here's soy sauce. - "Really?"

Jae Seok, you're getting better at imitating me.

- Really? - Here's soy sauce.

(Jae Seok has gotten a taste of teasing Mimi.)

Since I like sashimi, I'll try the sashimi first.

I'll try the sashimi.

(She dips big-eyed herring sashimi in chogochujang.)

- How does it taste? - The big-eyed herring is tasty.

It's good.

Does it make you choke up?

- I can't trust you. - Right.

It's good.

- I should try all of them at once. - I need soup for breakfast.

I'll put in sashimi and white kimchi in my vegetable wrap.

- It's really good. - The triad is good.

(This is it!)

I'll try it as she recommended.

(Everyone tries sashimi, seasoned sashimi, and bossam all at once.)

(Amazed)

- It's so good. - It's good.

(Brava)

I can chew the fish on the left side of my mouth...

and the pork on the right side.

Oh, that's how you enjoy it.

(You can enjoy two dishes at once.)

It's so tasty when you chomp down on a big wrap with them all.

(Putting it all in her mouth)

You know how to enjoy vegetable wraps.

I've never thought of eating pork with sashimi before.

- Right. - But they go well with each other.

- It's so tasty. - They strangely go well together.

- It's not fishy at all. - Right.

- Pork goes well with this fish. - Indeed.

It's good.

It has an eye-opening taste.

(Putting the whole thing in his mouth)

(The big-eyed herring triad opened the sleeping mouth of Kyoung Pyo.)

(He's gulping down food as always.)

I shouldn't eat a lot.

(Laughing)

I'll eat one last piece.

(Kyoung Pyo is happy as always.)

If you eat too much here,

you won't be able to eat at the next location.

- I can eat more. - Oh, you can?

It's a problem that she can.

(It's a problem that she can eat a lot.)

- Don't you worry. - It's a problem that she can.

(She eats a big spoonful of seasoned sashimi.)

(Satisfied)

- We always say... - Yes?

that we visit three places,

but we eat at five places.

- That's right. - Really?

- We went to a cafe earlier. - Right.

- We'll have to go to another one. - Oh, my.

(They really eat continuously.)

I heard that even when they shoot "Tasty Guys,"

they take a break after having two meals.

They take a three-hour nap.

(Even they take a break between meals.)

- The sauce is really good. - It's so good.

(The Sixth Sense members eat more frequently than they do.)

It's good.

It's really good.

- I think this dish is real. - Right.

- Right. - Yes.

But I think... I have a feeling that it's fake.

(I think this place is fake.)

- It's tasty, but the place is fake? - After enjoying all the food?

You know...

It bothers me that they said different dates for her birthday.

- Right. - That's exactly my point.

- That was a sharp question, Eun I. - Indeed.

- Right? - Yes.

That's right.

(Another question comes to the sharp Eun I's mind.)

What's your MBTI type?

Take care of your health.

(She choked on the food while eating a lot at once.)

- "Take care of your health?" - You should take care of yourself.

Take good care of your health.

It's not the time for you to figure out what's real.

- Shall I give you some water? - Yes, please.

Gluttonous people choke on food easily.

What's your MBTI type?

It's...

- ISFJ. - ISFJ?

- It's possible that an introvert... - Really? Yes.

does it well.

- Do what well? - I think...

that it could be hard for a shy person.

That's why I asked her.

It says that I'm an introvert who's close to an extrovert.

I mean, you need people skills to work as a waitress.

Indeed.

(Her MBTI type doesn't fit the job? She's fake, based on her nature?)

Could it be that she wasn't a national team player?

That's possible.

If she's fake, it could be a lie.

(Was it a lie that she was a national team player?)

Suddenly, those photos look fake.

- Really? Is that possible? - Perhaps, she used a green screen.

- Is that possible? - Of course, it's possible.

- Really? But it's... - It's certainly possible.

It suddenly feels suspicious now that I think that way.

I don't know why, but that group photo seems fake.

You mean, that one?

(No, wait...)

That Wi-Fi sign seems so suspicious to me. I'm serious.

- Isn't that suspicious? - The Wi-Fi sign?

- Right. I can see that. - I've never seen...

- such a clean sign like that. - Usually,

- people write their password... - Exactly.

- with a marker. - Right?

No one prints it out and laminates it like that.

(Come to think of it, it's really suspicious.)

- It's very tidy. - It's unusual.

- Everything here is very tidy. - They printed it out.

(The food is decorated in a tidy way as if the food team did it?)

- This place seems so fake. - It seems so fake...

- that I can't doubt it. - Every detail seems fake.

(The doubtful Yoon Kyung digs everything deeply.)

Forget all your doubts. Let's eat up for now.

- Okay. For now... - The food is good, so...

- My, bibimbap will be so delicious. - Put it in.

She said to add only seasoned sashimi.

It'll be better to put in a lot, right?

(Dessert bibimbap with seasoned sashimi)

(Add a lot of seasoned sashimi to rice and drizzle sesame oil.)

- This will be tasty. - Right, indeed.

(Mix everything with various vegetables.)

(Then the tastiest ending fairy seasoned sashimi bibimbap is done.)

Should we mix it all just as it is?

- One of you just has to mix it all. - Won't you add this?

Right, with a clean spoon.

She said to mix it with seasoned sashimi.

- Why don't you add sesame oil? - I already did.

(Staring)

I'll do it.

- I think you haven't done it much. - Use a clean spoon.

- Mimi, I'll do it. - Sorry.

It's okay. Welcome.

You don't seem very thorough.

("Welcome?")

(Impressed)

You have to separate the rice grains while mixing it.

I've been learning a lot from you.

(I learned another skill today.)

You have to move it lightly like this.

But I saw you squashing the rice.

I became self-conscious for some reason.

I thought you did.

- I thought Yoon Kyung might nag me. - Obviously,

he and Mimi haven't done it a lot.

(Comparing him to Jae Seok)

- I've been learning a lot from you. - You have to move it lightly.

But I saw you squashing the rice.

(I thought Yoon Kyung might nag me.)

- As he heard what you were saying, - Right.

he shook the spoon like this.

I was trying to separate all the grains of rice.

(Shaking)

He mixed it so well.

- I did a good job, right? - Yes.

- It looks delicious. - Right.

It's done. Try it.

- Is it good? - It's good.

It's nice.

(Bibimbap is the best dessert as we all think.)

It's good, right?

- The sauce really is very good. - Yes.

Carbs are always delicious.

(Adding carbs to a delicious sauce)

- Because seasoned sashimi is good. - Exactly.

It was already delicious before we mixed it with rice.

- It's really good. - I love it.

(Even the last dish bibimbap is perfect.)

It's good.

(Happy)

It's really good.

(She's mesmerized by the taste as always.)

This place is definitely fake.

This is the first place, but I have a feeling...

- The food is really good. - Indeed.

- We should suspect this place. - But the theme of this place...

- Right, it feels like it's fake. - I agree.

(Serving food on inline skates sounds fake.)

I can see Seul's mother from here.

And she keeps eating something.

Oh, she really is eating something.

She must be eating some fish while filleting them.

(She seems comfortable as if she were at home.)

Ma'am, what are you eating?

- Pardon? - What are you eating?

- Me? Food. I'm hungry. - Yes.

Are you hungry?

(It's an honest, realistic reason.)

She seems so natural.

The owner seems natural.

I think it's true that she runs this restaurant.

(The 2 of them agree.)

- She seems natural. - Right?

(The owner seems so comfortable. Could this place be real?)

- Is your father here as well? - Yes.

- Yes. - I had a glimpse of him.

- He's in the kitchen. - Oh, really?

- Her father is... - Do we mix it with this?

wearing a lightweight padded vest,

- which is so realistic. - Add some seasoned sashimi.

(Ki Young chuckles, thinking, "A lightweight padded vest?")

(She's fixated on his free outfit, following the free Wi-Fi sign.)

- Men around his age wear it. - Exactly.

(Free-minded Yoon Kyung)

I think it's true that they run this place.

The food is really good, though.

(Super Fast, serving on inline skates: 1. It's a 2-story building.)

(2. The perfect taste of big-eyed herring triad)

Perhaps, the staff went too far.

(3. The owners seem authentic and natural.)

Oh, it's sleeting outside.

(It's sleeting)

(Outside)

(He's feeling so upbeat now that he's full.)

- Next up is Super Big, right? - It's Super Huge.

- Super Huge. - Next up is Super Huge.

(The next trendy place: Super Huge)

Let's get going.

I don't see anyone walking on the street.

- Exactly. - The cold wave warning was issued.

- The street is almost empty. - You're right.

It's around lunchtime,

so there's supposed to be many people on the street.

(Groaning)

It's so cold.

(Ki Young pulls his coat as tightly as he can as he's cold.)

- Don't open your mouth. - I smiled just slightly.

You must keep your mouth closed.

My gums...

- are so sore. - We're on a variety show.

- The wind comes into the mouth... - My gums are sore.

- You must be cold. I'll hold it. - No, I'll hold it.

- You might... - I'm not cold.

Mimi, shall I give you gloves?

- No, I'm fine. - Are you? Okay.

I can overcome this!

I can do this!

- Mimi, are you all right? - Yes?

I can do this.

Mimi will probably freeze to death.

I'm fine. Thank you.

- "I'm fine. Thank you?" - And you?

Wait. Let's let the man on the scooter pass us by.

- Be safe. Oh, no. Be careful. - Get home safely.

- My, he's so handsome... - Be careful.

- It's dangerous. - Drive safely.

(He leaves super fast.)

Even that man seems fake.

I can't stop doubting everything I see.

(Here's another person who's overly immersed in the show.)

As he was coming toward us,

he tried to take a photo, saying, "He's so handsome."

But he didn't finish the sentence.

"He's so handsome. So I thought, but..."

"He's actually not, looking at him up close."

- Where is it? - Oh, dear.

Something smells delicious.

I can smell something delicious around here.

(They're walking, following the smell.)

Hey, this is so funny.

- This is a hair salon. - Hello.

Do you sell this at a hair salon?

- What? It's a hair salon. - It's so funny.

- This is a hair salon. - Hello.

Are you the owner of the hair salon?

- No, my daughter is. - Oh, I see.

- Her daughter runs the hair salon, - I see.

and she runs this fish-shaped bread place.

- It's a bakery. - This is so funny.

- Pardon? I see. She corrected me. - Her daughter runs it?

- She runs this "bakery." - This is a bakery.

- This is a bakery. - It's a small bakery.

- They divided the space in half? - I see.

- Shall we have some? - Shall we?

- Shall we have fish-shaped bread? - Let's do that.

Let's have some.

(She puts in the batter as soon as she gets an order.)

(She puts in a lot of red bean paste and custard cream.)

(She closes the lid.)

(The fish-shaped bread is cooked to golden brown already.)

(The best street snack, fish-shaped bread)

- Thank you, ma'am. - Thank you. Enjoy.

(How does the fish-shaped bread taste in the cold weather?)

Oh, this... Ma'am.

The bag is clean, so I think you can use it again.

It's good.

(I'll have a bite too.)

- Here's one with red bean paste. - Thank you.

(Exclaiming with joy)

- It's good. - Thank you.

- My, this is so good. - Yes.

- It's on the house. - Great. This is delicious.

The custard cream is refreshing.

My face...

(They set off to the second place again, walking in the cold.)

Hey, I thought you were Jun Ha.

(I look like Jun Ha when I'm outside in the cold.)

- It's so cold. Gosh. - Give it to me.

What? Oh, there used to be a famous restaurant here.

(They found a small cafe while walking on the street.)

(Trendy Places in Incheon: M bakery: Small, cozy cafe)

(But they will pass the place as they have a long way to go.)

- Let's go in. - Right. Let's go in.

- Let's go in for now. - Okay.

- Let's go in to warm ourselves up. - Hello.

- Welcome. - Ma'am, it's so cold outside.

It's been a while...

It shows how cold it is outside.

You see how cold it is outside, right?

(You see how cold it is outside, right?)

It's been a long while...

since I last saw my glasses fog up.

- Why don't yours fog up? - You can't see anything.

- Her glasses don't... - Oh, yours don't have lenses.

I haven't seen my glasses fog up in a long time.

We should call you Mr. Glasses.

- Oh, my. What's this? - Sweet potato...

- My goodness. - They're so cute.

Are they just shaped like this?

- I want to try this. - Ma'am.

- Oh, my. What's this? - Sweet potato...

- My goodness. - They're so cute.

Are they just shaped like this?

- I want to try this. - Ma'am.

(The trendy item of this place that surprised everyone)

(They broke the perception of vegetables.)

(Hardy crop bread)

(This bread in a mysterious, purple color is...)

(sweet potato.)

(The symbolic details are described well.)

(Corn)

(Carrot, onion)

- It's pretty. - It's so cute.

- I really like this. - How cute.

This one looks like a real onion.

- Yes. - You're right.

(They look 99.9 percent similar to actual hardy crops.)

(The hardy crop bread is trending among mukbang YouTubers.)

(Trendy bakery in Incheon, 1,000 percent will buy again)

(This cafe is famous in Guwol-dong.)

- Let's get a few to go. - Let's do that.

- Let's get the sweet potato bread. - Yes.

- What about the corn bread? - The corn bread looks cute.

- I like the corn bread. - I think it will be tasty.

- Then... - We have these too.

- We'll get the sweet potato... - Gosh, those are so cute.

- Did you shape them like this? - Those are so cute.

The details are great. There's soil.

- They're so cute. - The ends.

(How to make leek bread with intricate details)

(Squeeze the filling made with butter and leeks...)

(onto the flattened dough.)

(Roll the dough into a long, leek-like shape.)

(The key is covering the ends with cocoa powder...)

(to make them look like roots covered in soil.)

(Lastly, bake them in the oven!)

(Ki Young is in love with the leek bread.)

- These are so cute. - This place is really trendy.

- Right. - They're amazing.

- The sweet potato bread is... - Are you packing them in a net?

- She's packing them in a net. - I love this place.

- This place is great. - That's such a cool idea.

- Gosh. - An onion net.

- This is so fun. - Is that your mother?

- Yes, that's my mom. - I see.

- That's strange. - Mother and daughter.

Families running businesses together.

- Mother and daughter, together. - Maybe it's an Incheon thing.

- Right. - Lots of family businesses.

The big-eyed herring sashimi place was also family-owned.

The fish-shaped bread stand too.

That was owned by a mother and daughter.

- This place too. - Right.

Are there a lot of businesses owned by mother and daughter here?

- Yes. - That's so heart-warming.

- It must be an Incheon thing. - That's cool.

That's cool.

Also, I'll have a hot chocolate.

(Anyway, I'll have a hot chocolate.)

(Jae Seok sneaked in another order.)

You cheated.

(Childish Yu wants hot chocolate.)

- I want to drink something too. - What do you want?

- I'll also have a hot chocolate. - That's so funny.

- I'll pay. Yes. - Are you paying, CEO Song?

All right.

- I love going to places with you. - Right?

- Yes. - Right.

- It's 28 dollars. - Here you go.

It's 28 dollars?

I spent 100 dollars.

Gosh, what a relief.

He spent 100 dollars this morning.

I spent more than 100 dollars this morning.

("I spent more than 100 dollars this morning.")

(Jae Seok paid at the bakery earlier this morning.)

(The total is 100 dollars.)

(It's only the beginning of the day, but I spent way too much money.)

(This is why it's dangerous to go eat on an empty stomach.)

This is annoying. I spent over 100 dollars.

- In the morning... - That was nice of you.

Thanks to you, we all had a good time.

(As long as everyone was happy.)

(The bread they ordered is given to them inside an onion net.)

Gosh, this onion net.

- It's so cute. - Gosh, I love this.

- It's so cute. - She put a ketchup packet inside.

Ketchup and other sauces.

Business owners are so creative these days.

They're amazing.

This is so cute.

(It's so cute that they feel happy just from looking at it.)

Customers will feel so happy to get their order.

(It's so cute that they feel happy just from looking at it.)

- They're too good to eat. - Right.

- I'll tear off a piece to eat. - Go ahead.

Gosh, there's sweet potato inside.

Goodness.

There's a whole sweet potato inside?

(The filling is made of sweet potato,)

(so the bread looks and tastes exactly like a sweet potato.)

(The sweet potato bread looks the same as the real vegetable.)

The texture is totally like a roasted sweet potato.

(The sweet potato is especially tasty in the cold weather.)

Gosh, what is this?

(I love this.)

(One bite of the sweet potato bread will keep them warm from the cold.)

(Yum)

(Jae Seok's frown is showing how much he's enjoying it.)

- Gosh, it's so good. - It's so good.

Goodness.

(How is this possible?)

Roasted sweet potato.

(It tastes like a roasted sweet potato!)

- Gosh, this is good. - It's so good.

(Kochelin Kyoung Pyo loves it.)

(Yoon Kyung can't take her eyes off the bread.)

That's the potato bread.

I'm sorry, but that's the garlic bread.

- No matter how hip... - It's like garlic baguette.

(Let me try.)

The garlic bread is so good too.

(The garlic bread filling...)

(is made of garlic and cream cheese.)

(The bread is shaped like a head of garlic with six cloves.)

(The garlic bread tastes just like garlic.)

(The garlic and cheese make it very flavorful!)

How did they come up with this idea?

(Both the taste and idea are amazing.)

(Amazed)

I would have been confused...

if we had to find out whether this place was real or not.

(The bread is so good that Mimi is dazed.)

I'm thankful that this is real.

(Thankfully, the bakery is real.)

- I'm really in love. - These are so good.

- Thank you. - Thank you.

(Licking his lips)

(This guy seems reluctant to leave.)

(Quietly)

(Kyoung Pyo walks over to the counter.)

These are so good.

(His eyes are glued to the bread while praising the owner.)

They're so cool too.

(Kyoung Pyo, aren't you coming?)

- They're good, right? - Yes.

(Kyoung Pyo, aren't you coming?)

- They're good, right? - Yes.

(The back of Kyoung Pyo's head is screaming reluctance.)

Let's go.

(Goodness)

- Thank you. - Thank you.

- Goodbye. - Thank you.

- Eating that warmed me up. - Warmed you up?

- Right. - We can start walking again.

There are lots of nice restaurants in Incheon.

- That's right. - Yes.

Your perspective only widens when you travel around.

- It doesn't if you don't. - You get stuck in your little pond.

You become a big fish in a little pond.

No, you're a grasshopper in a little pond.

A little pond...

No, grasshoppers can't survive in water.

- Can't they? - I see.

- Can't they? - No.

I see.

(The secret to their friendship is quickly accepting what's right.)

I think I see something.

(What kind of restaurant could the super huge trendy place be?)

- Wait. - Where is it?

- What's that? - Naengmyeon?

(Could it be a restaurant that sells super huge naengmyeon?)

- Is this it? - Naengmyeon. Could it be...

- washbowl naengmyeon? - It could be washbowl naengmyeon.

Gosh, is this it?

Gosh, I'm in trouble. We're here to eat one of my favorite food.

- Gosh. This is... - Seriously...

(They were almost sure that it was a super huge naengmyeon restaurant.)

- Let's go inside. - Let's go.

- "Dumpling?" - It says "huge dumpling soup."

- Huge dumpling soup? - Huge dumpling soup?

(Huge dumpling soup)

(The super huge dish of the second trendy place)

- I love dumpling places with steam. - I love them.

They're so nice.

(The steam from the steamer shows how serious they are.)

(They make dumplings by the book.)

(Their dumplings are famous for how tasty they are,)

(with thin skin and plenty of filling.)

(This dumpling restaurant is a must-try in Incheon.)

(One day, huge dumpling soup hit social media.)

(It went viral.)

(From popular mukbang YouTuber Heebab...)

(to mukbang YouTuber SangHyuk...)

This is good. Gosh.

(and mukbang YouTuber Mukgang,)

(social media is full of reviews about the huge dumpling soup.)

(The Incheon dumpling restaurant has become a trendy place.)

(What super huge dish made this place trendy?)

Handmade dumplings.

I love dumpling soup.

Me too. I love dumplings.

I love dumplings. This is going to be good.

I should have starved for two days before coming here.

Everything we're eating today is amazing.

Gosh, what's this?

- These are... - Hello.

(To begin with, the inside of the restaurant...)

(looks like a regular neighborhood restaurant.)

(What?)

What's that?

There's a celebrity.

- It's Poongja. - A celebrity introduced this place.

She's a foodie, so she's always going to places with good food.

That's the dish they serve here?

(Why did Poongja film her YouTube variety show here?)

(Eyes wide open)

(Foodie Poongja is the host of...)

("Repeat Restaurant.")

(It's a YouTube variety show with 1.17 million subscribers.)

(Suwon, Sokcho, Jeonju, Busan, Mokpo, Daegu, Jeju, Gwangju, Ulsan)

(Poongja travels to every corner of the country,)

(on the hunt for real local restaurants.)

(It seems like this restaurant was featured on Poongja's show.)

(That's the dish they serve here?)

(The super huge dumpling soup will be revealed soon.)

(Watching carefully)

Has anyone watched that episode?

Not me.

I think that's the best way to fool us.

- They could have asked Poongja... - To film this episode.

- That's right. - Yes.

Think carefully, so we don't walk into a trap.

The first restaurant seemed fake, right?

If we decide this seems fake too, we'll start to get confused.

That's how it begins.

That's how it begins. We're already trapped.

They both seem so fake!

This is how...

Even those bottles of ginseng liquor seem fake.

(Even the smallest details seem fake to them.)

When we get to the final restaurant, we'll think that's fake too.

This is only the beginning.

(Welcome to the trap of fakery.)

- I love the idea, though. - The idea is great.

Huge dumpling soup.

Gosh, that means the dumpling skin would have to be thick.

- Let's see for ourselves first. - Let's see.

- Excuse me, we'd like to order. - Excuse me.

Yes.

- Hello. - Hello.

- Do you sell huge dumpling soup? - Yes.

The dumplings are bigger than our heads.

How long have you been making these?

We began in March last year.

- It's been a while, then. - It's when the restaurant reopened.

My son and I were watching TV for inspiration,

and we saw huge pork cutlets...

and huge ramyeon.

(They found out how popular huge foods were through their TV.)

I came up with the idea to make huge-sized dumplings,

and my son said "Let's go for it."

That's when we began experimenting, and we've been selling it since May.

- Really? - Yes.

- Is that your son in the back? - Yes.

- I see. - Hello.

- Hello. - They run the restaurant together.

But why are there...

Every store is a family business here.

- The other places were owned by... - Mother and daughter.

Every place we've been to today was like that.

- This is owned by mother and son. - Right.

How is this possible?

- They're all family businesses. - It's fascinating.

They must all get along with each other.

My son has his own naengmyeon restaurant.

But I got sick.

I got sick...

and received medical treatment, so I had to take some time off.

My son first came to help me out, and now we run it together.

(What a great son.)

(The mother was sick. During that desperate situation,)

(she made huge dumpling soup thanks to the help of her son.)

(What would it taste like?)

Since we have to try it,

- we'll order a huge dumpling soup. - Okay.

- Thank you. - Sure thing.

- Super huge dumpling soup. - It should be good.

But this is kind of strange too.

Look over there.

- Gosh. - A challenge board.

They have a challenge.

It's for mukbang YouTubers...

or people who can eat large portions.

- Those are people who succeeded. - I'll go check.

(Curious Mimi gets up to check.)

People who succeeded. That's Heebab!

(That's Heebab!)

(She's capable of eating huge portions of food.)

(Mukbang YouTuber, Heebab)

(Has Heebab been to this huge dumpling restaurant too?)

Heebab is in first place.

- Really? - Yes.

That makes so much sense.

Her record is 12 minutes and 26 seconds.

It's understandable if the person was Heebab.

Heebab definitely could have done that.

Gosh. You're right.

Heebab...

- That is her. - I think so too.

- Let's see. - There's Poongja.

She was here last year in September.

You're right.

September.

(New clue: Poongja ate at the restaurant in September.)

Let's go back to May.

Do you want to know what I think feels fake?

- What's this neighborhood called? - Guwol-dong.

What month did Poongja come here?

- September. - September.

You think they did that on purpose?

The Sixth Sense staff...

- They love planting clues. - They love planting clues.

(Guwol-dong and September)

(Is it a coincidence? Or code for "fake" planted by the staff?)

If you're right, they must be feeling anxious.

- It was a sharp observation, right? - I got chills.

(Is it that significant?)

- I think this place is real. - Why?

Only that video is fake.

(That's not possible.)

- That's not possible. - It's not?

Is it not possible?

But that can't be.

Something feels wrong about that "Repeat Restaurant" video.

Because yesterday and the day before,

I binge-watched the entire series.

- Every "Repeat Restaurant" episode. - Really?

- But I don't think I saw that one. - Really?

Then the huge dumpling soup itself would be fake.

Right. This place could be a dumpling restaurant,

but the huge dumpling would not be on their menu. Gosh.

- Yes, it is. Look. - The food is here.

(Yes, it is! Look.)

What?

- It is on our menu. - This is what it looks like?

(The huge dumpling soup is finally revealed.)

Gosh. This is amazing even if it ends up being fake.

This is amazing.

Gosh, this is amazing.

This can't be for one person.

I think this would be enough food for all of us.

What's the portion size?

- It's the big version. - This really is amazing.

(Amazing)

It's really huge.

- What is this? - Here you go.

(Gosh, I have to take a picture of this.)

I think this could feed at least four people.

(Huge dumpling soup that's sold at Incheon's super huge trendy place)

(The dumpling is 50 times the size of a regular dumpling.)

We make the dumpling skin...

by kneading the flour with hot water.

My son is strong,

so he flattens out the dough for 30 minutes.

That's how it gets its chewy texture.

(The dumpling skin has a chewy texture.)

(A large amount of filling goes into the huge dumpling.)

Every morning, we buy fresh,

good-quality ingredients and make the filling.

We don't use machines. We prep each ingredient by hand.

It takes us two hours.

(Prepping the ingredients for the huge dumpling takes two hours.)

Usually, dumpling filling...

is made with cooked ingredients.

But we use raw vegetables,

so it has a good texture.

(Raw vegetables are used in the huge dumpling for crunchiness!)

Since the dumpling is very big,

we slightly stir-fry the meat.

We use pork and beef.

(Three different kinds of meat are used for one dumpling.)

(The dumpling skin is bigger than a pizza dough.)

The filling weighs 1,500g,

including all the meat and vegetables.

(The mother and son put their hearts into making this huge dumpling.)

(The secret beef broth that's poured over the dumpling...)

(has a simple and clean flavor that tastes excellent!)

(The huge dumpling soup is the owner's ambitious masterpiece!)

(It encourages mukbang YouTubers to participate in their challenge.)

There's so much food.

The dumpling is great too, but the broth is insane.

(The trendy place went viral on social media within 6 months.)

(The taste, looks, and popularity of the dumpling soup are huge.)

("I feel like this place will be on Sixth Sense sometime soon.")

(Social media has been flooded with comments mentioning Sixth Sense.)

(The huge dumpling soup is on a road to success.)

Our monthly sales are 20,000 dollars.

(Their monthly sales are 20,000 dollars just from dumplings.)

Sixth Sense members, is this dish real?

(Sixth Sense members, is the huge dumpling soup real?)

How do we eat this?

This top part is quite thick.

Right, for this size.

We cut it up and eat it with the dumpling.

It's like sujebi.

(Cut the thick edge of the dumpling and eat the pieces like sujebi.)

And then do this.

Like that.

(The dumpling skin is full of juicy filling.)

- That looks insane. - I've never seen anything like it.

I think this is real.

- I think it's real too. - You think it's real?

- I think it's real. - She seems proficient.

Gosh.

Gosh, we get all the filling.

The broth is rich.

(Will it taste as good as it looks?)

- Gosh. - It's so good.

- It's so good. - It's so good.

Is it that good?

It's not easy to hear such a deep sound from him.

- Right. - Yes.

- It's been a while. - He must love this.

This is the real thing. Try it.

We didn't hear that sound in the morning.

Gosh, what is this?

This is so good.

- It's so good, right? - Yes.

(Kyoung Pyo is in love with it too.)

(Slurping)

(Don't forget the dumpling skin.)

- The skin isn't overpowering. - Right.

It's not as thick as I thought it would be.

That's what I was worried about too.

- It's good. - You like it?

- Goodness. - It's like sujebi,

with its chewy texture.

And the dumpling skin absorbed the flavor of the broth.

(The chewy dumpling skin absorbed the flavor of the beef broth.)

- So it's tasty. - And...

the meat wasn't completely ground.

It feels like it was chopped for some texture.

I can chew on the pieces, which is fun.

The tofu pieces are chunky too.

That's right. They made sure we can chew on the ingredients.

- There are chunks. - The texture is great.

I'm amazed at how chunky the filling is.

(The dumpling is as good as it's huge.)

If this turns out to be fake...

- I feel like they could sell this. - Right.

I feel like it would be successful.

Seriously.

If we had to point out what feels fake about this,

the only thing would be Poongja's video.

(It would be Poongja's video that Yoon Kyung didn't see.)

- Excuse me. - Yes?

Where did Poongja sit when she came here to eat?

- Right where you're sitting. - Right here? This exact seat?

I think this was the background.

But the TV screen wasn't in the video...

when Poongja was eating.

(Did Blunt Mimi find a flaw in the video?)

(Look at you.)

- It wasn't? - The TV wasn't there.

I think the TV is in the picture, though.

- It is. - It is?

- He's so firm. - I tried to be sharp.

Your observation sounded very sharp.

Gosh. I thought it was genius, but it wasn't.

(Her beginning may seem sharp, but blunt her future will be.)

This could be what happened with Heebab.

She could have come here to see how many dumplings she could eat.

- I see. - Not the huge dumpling soup.

This could be a regular dumpling restaurant,

and she may have eaten 90 plates of dumplings.

- I see. - That could be the real challenge.

(Glancing over)

But it does say "huge dumpling soup challenge."

(Huge dumpling soup challenge!)

(It's written in plain sight.)

(Oops)

- What are you... - I was pretending to be sharp.

Stop getting unreasonable doubts.

I think the problem is in your posture.

This posture is the problem.

I'm pretending to be a master of reason.

Your reasoning is quite dull.

- It's blunt. - Right.

Like a stubby pencil.

None of them are sharp.

(The Blunt Siblings' reasoning is as dull as a stubby pencil.)

We're rounded out.

He finally gets to drink the broth.

(By the way, Jae Seok finally gets to drink the broth.)

(Gosh)

(Goodness)

This feels like a hangover cure.

This is really...

I see radish on the bottom.

The freshness in the broth is from the radish.

Radish is great.

The longer you cook radish, the tastier it becomes.

If the broth is only made of beef,

you could get sick of it after a while.

But this broth is so fresh...

because there's so much radish inside.

Eating this after we ate the big-eyed herring sashimi...

makes the experience even better.

(Eun I is so cute.)

This course was perfect.

We even had sweet potato bread in between.

You're right.

- Everything was great about today. - Yes.

(Yum)

I need to stop eating, but I can't.

It's so good.

You're practically binge-eating today.

I think that was the fifth time you said that today.

- Hey, you... - But it's just so good.

This is so good!

(No matter how full he is, he can't say no to the huge dumpling soup.)

(He was eating nonstop until...)

(Looking to his right)

(Looking to his left)

Looking at the meat and other ingredients,

the price of the soup is too cheap.

- How much is it? - It's 25 dollars.

It's 25 dollars?

I feel like it should be more expensive.

A bowl of regular dumpling soup...

- costs about 12 dollars. - Right.

So this costs the same as two bowls of regular dumpling soup.

But this could feed about four people.

It's more than enough for four people.

It's more than enough.

They use so many ingredients that they probably don't make profits.

But that doesn't make sense because with this filling,

we could make about 30 dumplings.

- The big ones. - That's right.

This is too cheap.

There's a reason why it's cheap.

- Where did she come from? - It's cheap for a reason.

- What is it? - When we didn't have customers,

we had to create a dish...

to draw them in.

You're saying it's a loss leader product.

That's right.

So people keep coming in.

That boosts our sales, and we make profits from that.

I see. That makes sense.

Wait a second.

A bowl of dumpling soup is ten dollars.

A bowl of dumpling soup is ten dollars...

and tteok dumpling soup is also ten dollars?

(That comment was such a letdown.)

Don't they usually cost a couple of dollars more?

If you're going to use that strange logic,

can you make your voice less sharp?

- It's because I'm blunt. - His voice...

- sounds as if he's... - Goodness.

He said, "Wait."

But look. The clam kalguksu is nine dollars.

- Yes. - But the clam dumpling kalguksu...

is ten dollars.

That makes sense.

A bowl of dumpling soup is ten dollars.

So how is a bowl of tteok dumpling soup also ten dollars?

- You're right. - What? That's true.

Why are dumpling kalguksu and kalguksu compatible...

- Exactly. - while those two don't?

- It sounds plausible, right? - Right.

I'm Detective Yunan today.

(My name is Detective Yunan, a Sixth Sense member.)

Lo-co. Locust is correct.

Come on. The price is...

- It has fewer dumplings. - The number is different.

It's because they have a different number of dumplings.

Why did the two get worked up suddenly?

You kept mentioning it.

In my opinion...

Both of them have meat in them,

but meat dumplings are 7 dollars while duck dumplings are 8 dollars.

(Meat dumplings: 7 dollars versus duck dumplings 8 dollars)

Did the difference come from whether they fly or not?

- Mind the tone when you speak. - I mean.

He sounds like Kim Sang Joong,

- but what he says is... - Right.

They are really blunt, indeed.

Yes. That's right.

- We're blunt, aren't we? - I almost fell for it.

- I thought you were being sharp. - We're blunt right?

(Many are deceived by his tone.)

By the way, if the dumplings weren't tasty,

it wouldn't be this good, whether it's real or fake.

The way they spoke and got angry...

- makes them look so real. - Right.

And the pride about their career too.

- I see confidence in their eyes. - Yes.

What matters is whether a huge dumpling soup is on their menu.

(Does a huge dumpling soup actually exist?)

It seems so plausible.

- Right? There are no shady points. - Right.

(It's confusing because nothing seems suspicious.)

Wait a second.

Why don't we compare these dumplings with regular ones?

- That's nice. - That's possible.

- Hey. - Genius!

- I'm sharp, right? - Genius!

- Indeed. - That was very sharp.

- Exactly. - Let's get meat dumplings.

- Napa cabbage... - It's important...

to remove the foul smell of the meat when making meat dumplings.

You're right.

Gosh. They wouldn't have expected it.

- Are you so proud of yourself? - I feel great.

Compliment yourself.

Gosh. I feel good.

(Patting himself)

I feel good.

Then when we're making a call,

is it fake when the filling is the same or different?

(Thinking hard)

- When it's different? - It's fake when it's different.

(I see.)

That's right.

- All of you had the suspicion, - The amount...

but you couldn't contextualize it.

(Laughing)

I was so confused when Kyoung Pyo said it.

I even think this won't be that meaningful.

What do you mean it's not meaningful?

After hearing what Kyoung Pyo said, I thought,

"Does it mean anything?"

(Detective Yunan's plan was poor as he is Bluntie too.)

- It's here. - Gosh. It's here.

(Will they find a big lead through the dumpling filling?)

The wrapper's color is similar.

No. It's totally different.

- Is it different? - Yes.

It's made in a different way.

How we make the filling is different too.

The filling is different? It's a problem, then.

(Their plan hits the fan even before they start it.)

What did we say? It's a fake if the filling is different, right?

We haven't decided it.

Didn't she already say that it has a different filling?

Yes. She already said it.

She revealed the filling already.

(It's already revealed.)

(What is the difference between the two dumplings?)

(How will the meat dumplings, with different filling, taste?)

It tastes... It smells similar.

- Should I dip it in the soup? - Really?

- Isn't it the same as this, then? - Isn't it this one, then?

What are you doing?

Was it a trick to have another spoonful?

Don't call it a trick.

- It tastes totally different. - It's totally different.

- This one is a chive dumpling. - Yes.

- It has lots of chives in it. - That's right.

- It's tasty. - It's good.

- It's light and simple... - Yes.

- because of the chives. - It's a good dumpling place...

- Yes. - that uses a light filling.

But this huge dumpling soup....

It tastes so different, though.

- It's very different. - The two are different things.

- They're totally different. - Yes.

- Are they totally different? - Yes, they are.

Yes. Can't you tell?

It tastes similar.

- Do you know why? - Why?

You ate it with the soup.

It's because you had it with the soup.

We've just become the people who ordered two dishes.

You're right.

We are the ones who ordered two menus now.

I have no idea.

We should have ordered a regular dumpling soup.

We have one more place to go.

(Big and tasty, but unprofitable, has a different filling)

(The members head to the third trendy place,)

(the Super Fascinating.)

What will they have that will be fascinating?

- Exactly - What will it be?

Something that's Super Fascinating.

Kyoung Pyo is... Good night.

- Kyoung Pyo, take a nap. - No.

- Get some sleep. - It's okay.

I dozed off a bit.

- Doze off. - But...

- He's so intuitive. - He's really...

He's really cool.

- He's cool, right? - Do you think he's cool?

- He's a famous actor. - Yes.

- He's a very experienced actor. - No.

He's beyond easygoing.

- He's not pretentious. - He's liberated.

(It's cool how he doesn't mind what others think of him.)

Even though you are sleepy,

- you don't sleep for many reasons. - That's true.

Your face might look puffy, for example.

But it's not the case for Kyoung Pyo.

(Laughing)

He's cool.

- Kyoung Pyo, go ahead. - He's perfect for a variety show.

(That's the charm of Kyoung Pyo.)

We love it.

Gosh. It's...

With the sunlight above my head, it's warm.

It's perfect.

I can't stay awake.

(He feels hazy because of the warm sunlight.)

One's stomach should be empty...

to think more sharply.

The blunt ones are gathered here.

And they feed us well.

- We can't think. - No.

- It becomes vague. - We've become less sharp.

- We've become positive. - I can't think of anything.

- It's true. I have no thoughts. - This season has a good strategy.

- You're right. - Yes.

Gosh. It's hard.

It's hard every week,

but we really have to get it right today.

(We can't lose 5 consecutive times!)

What will be the third place, the Super Fast?

- No. - It's Super Fascinating.

- Right. It's Super Fascinating. - Super Fascinating.

- Kyoung Pyo, think straight. - Gosh. I need to sleep.

We've already visited the Super Fast.

(The big-eyed herring place)

We are the Super Blunt.

(He's the most blunt one today.)

Seriously.

Gosh. I really thought the first place was fake.

- Right? It keeps going like that. - The second place seemed fake too.

In a way, the second place...

If they get paid 25 dollars for the dumpling soup...

Right. They wouldn't get the high customer turnover ratio.

No, they wouldn't.

People would sit for a longer time because they boil it at the table.

The owners said it was made to lure the customers.

That makes sense, though, right?

- Right. They had different menus. - Not everyone comes to eat that.

- That's right. - Yes.

(It's so hard.)

Anyway, it tasted good.

- It was really good. - It was good.

I enjoyed it very much.

(The conclusion from the blunt reasoning: It was tasty.)

Magic. The Super Fascinating.

It might be related to magic.

- Magic? - It's not a tarot reading, right?

A tarot cafe?

- That sounds fun. - Yes.

Was it back when I was 25?

An old man at Pagoda Park read fortunes.

I went there, thinking it'd be fun.

He said I'd have a son when I'm 26 years old.

He didn't even say "marriage."

(It's a personal shamanic opinion.)

I've passed 36 years old and 46 years old.

Up until now,

I don't know where my son is.

He said...

There must be something you don't know about.

I've been telling you all the time.

They say, "There's something you don't know about."

I asked him, "Pardon?"

He was 100 percent wrong.

He was totally wrong.

- We're here. - We're here.

- It's a residential area, though. - Are we here?

Let's get out of the van.

- Be careful. - Okay. Thank you.

(What is the super fascinating one they'll see here?)

There's nothing much around here.

It feels like we're walking along the stores...

- in an apartment complex. - Yes.

It doesn't feel like a trendy place.

It should be "Super Fascinating."

What's super fascinating here?

- What's super fascinating here? - Exactly.

(What kind of trendy place exists in a quiet residential area?)

Don't you love how it feels...

- when you step on the snow? - Yes.

Gosh. Snow.

- I love the sound too. - Yes.

(They don't know where they're going but the snowed road feels good.)

I love how it snowed in March.

I know. It's March.

Are you pretending as if it's March now...

- when it snowed this much? - I'm pretending.

I love the last cold snap.

(For Mimi, it's the last cold snap of spring.)

- Where would it be? - Where is it?

What? I think we're here.

- A jokbal place? - Jokbal?

(An ordinary jokbal restaurant at the end of the alleyway)

It's the main store of the jokbal franchise.

(An ordinary jokbal restaurant at the end of the alleyway)

It was established in 2015.

(It doesn't look special from the outside.)

What's so fascinating about this?

It's a place where they sell jokbal made with oriental herbs.

I can smell jokbal.

What can be fascinating about a jokbal place?

Hello.

(They enter the place while feeling suspicious.)

(Incheon's third trendy place, the Super Fascinating)

(It's a perfect place to eat comfortably with a friend.)

(A restaurant that feels warm)

They must have sold jokbal for a long time.

They say it's a great place to eat in Cheongna.

- Near Seo-gu Office in Cheongna. - Right. We're in Cheongna, then.

(Welcome to a great place to eat in Cheongna.)

Can there be a fascinating menu?

I don't see anything special on the menu.

Fried jokbal?

(The signature fried jokbal)

(It's the most unique menu item they can find.)

Do they deep fry jokbal...

- if it's fried jokbal? - Fried jokbal?

- Will they put on a fire show? - What is this?

- Gosh. Hello. - Hello.

- Please come this way. Yes. - Okay.

- Sir, it's a jokbal place. - Yes.

What kind of jokbal is it that it's so fascinating?

We have our signature fried jokbal.

It's fried jokbal...

- with shishito pepper. - I see.

What is that?

We launched a new menu last January.

It's spicy lobster jokbal.

We also have squid ink and basil fried bossam.

Squid ink and basil fried bossam?

- It's even hard to pronounce it. - Yes.

- Squid ink and fried basil... - Squid ink and fried basil...

- Squid ink bossam and fried basil? - Squid ink and fried basil bossam?

Basil fried bossam with squid ink...

(They're calling it as they like.)

Are the ones you just mentioned popular menus?

- Yes. - They are new dishes.

New dishes?

(They have 3 popular dishes.)

(What is the true identity of this place?)

Our place is considered 1 of the 3 best jokbal places...

in Incheon.

We sell about 120 pieces a day.

(They boil 120 pig feet every day.)

(All 120 pieces...)

(get sold out in a day.)

(As soon as it opens, it gets filled with people.)

About 30 groups come on a weekday.

We make about 80 or 90 deliveries a day.

(It's already famous...)

(as Incheon's trendy place on social media.)

(The signature dish of the place that dominated Incheon with jokbal)

(They fry jokbal?)

Our most popular dish is fried jokbal.

(Fried jokbal is the leader in the sales board.)

(And the 2 new menu items)

(Jokbal meets a lobster.)

We've launched new spicy lobster jokbal...

and a new menu with unusual ingredients.

They are received very well.

(Basi? Squid ink? Fried bossam with unusual ingredients)

(A set of 3 Super Fascinating menus are coming soon.)

When did you start selling them?

We've been selling them since January.

- It's suspicious if it's January. - January? That means...

- It's the perfect time to prepare. - It sounds perfect for Sixth Sense.

Last time, they also said they started the pop-up store...

- in January. - We're just...

- Sir, that's a photo of you, right? - Yes.

- That's right. - I was 27 years old back then.

It's been ten years.

- You're 37. - Yes. I'm 37.

But why did you choose to sell jokbal of all things?

I used to be a computer instructor.

- I see. - Okay.

I went to this jokbal place and had jokbal.

When I had that first warm bite,

I thought it'd turn my whole life upside down.

I started working as their trainee.

Their monthly salary was 1,800 dollars.

But I told them I'd only get 1,500 dollars.

I saved 1,000 dollars a month.

I saved 24,000 dollars after 2 years and opened a small restaurant.

This is my third restaurant.

- We've moved to a bigger place. - Really?

- What a story. - It's real.

It sounds so real. It's so real.

- That's amazing. - Really?

Why did you ask to get 1,500 dollars when it was 1,800 dollars?

- You didn't have to do that. - Is that what you find suspicious?

You didn't have to do that.

I really wanted to work there. They didn't recruit anyone.

- They didn't recruit anyone. - You showed your sincerity.

- I was desperate. - You wanted to work there badly.

Which dish should we order?

First, it's the fried jokbal, our signature menu.

- Yes. - Fried jokbal with shishito pepper.

- Shall we take a look? - Yes. Please get us that one.

- I've heard of fried jokbal. - I've heard it too.

- Fried jokbal is... - I've never heard of it.

Does it exist?

- I've never heard of it. - Does it exist?

- I think I've had it before. - You've had it before?

Isn't it the one with the fried skin?

Fried jokbal?

(Staring)

You have no idea because you just got up, right?

Come on. You're acting as if you're thinking.

- You pretended... - Gosh. Seriously.

- You were trying to wake up. - I was so surprised.

- Gosh. I was thinking of nothing. - Gosh.

It's rare that you get a good hunch.

He was lying backward like Michelin Man.

Now, I'm totally awake.

(Jae Seok's comment totally woke him up.)

Yoon Kyung keeps saying Kyoung Pyo is cool.

- "He's cool." - He's cool.

- "He's cool." - Thanks.

- He's a true actor. - Right.

- Yes. He's a true top actor. - Yes.

Is this a cosplay of Chow Yun Fat?

(Laughing)

Chow Yun Fat or Keanu Reeves in America.

Keanu Reeves!

You're like Keanu Reeves.

(In Hollywood, Keanu Reeves is known for his free-spiritedness.)

(Kyoung Pyo is as free-spirited as Keanu Reeves.)

Kyoung Pyo does resemble Keanu Reeves a bit.

- He does. - It's because I have a long face.

You resemble him.

- He's my role model. - How he looks...

"Role model." Gosh.

I want to walk around...

- in my flip-flops too. - Ki Young...

Ki Young is right next to her.

He's too well-dressed.

- He dresses up so much. - He's such a celebrity.

- He dresses up so much. - He dresses up so much. Gosh.

He dresses up when there's nothing.

I don't get the TPO.

(He admits it.)

That's right, Ki Young.

- You should dress down. - Okay.

- "You should dress down." - You are too dressed up.

- She asked him to dress down. - "Dress down."

Dress down like him. Okay?

Kyoung Pyo is so funny.

Fried jokkal... I called it "jokkal."

Hey.

"Jokbal." I've never heard of fried jokbal.

Why do you fry jokbal?

Its chewiness will disappear.

- Will it? - You have jokbal...

to enjoy the chewiness of the outer skin.

It becomes tender inside...

- and crispy outside. - Right.

The inside might become chewier.

- I see. - Tender inside, crispy outside.

(To respond to their questions,)

(here comes the jokbal.)

- Gosh. Something is here. - Gosh. It's big.

(Amazed)

It's jokbal.

It's fried jokbal, a popular menu at our place.

I went to Japan once.

Their pork cutlet is known to be crunchy, right?

(Inspired by the crunchy pork cutlet)

I was inspired by that and thought of frying jokbal...

after covering it with bread crumbs.

(The process of making fried jokbal)

I poke the pork shoulder once.

It's to absorb the broth.

It becomes tastier when I boil it after poking it.

(After boiling it for 1 hour until the meat comes off easily...)

After boiling it for an hour, it's ready.

(Tender jokbal is complete!)

I let it cool down for a while.

(Making it chewier while removing the foul smell)

I put starch and bread crumbs on it to fry it.

(Adding jokbal in batter...)

(into oil)

I fry it for 15 minutes and let it cool down.

(Frying it for the 1st time to get a golden color and shape)

(When fried for the 2nd time,)

I fry it for the second time...

to increase its crispy texture.

(it becomes crispier as its oiliness is reduced.)

(This the secret of this place to increase its texture.)

(The image of a big pile)

I make it spicy with fried shishito pepper.

(The shishito pepper makes it less greasy.)

(A crispy batter...)

(and the tender meat inside of it)

This is the menu that contributes the most...

to our 100,000-dollar monthly sales.

(Signature menu, fried jokbal)

This is our signature menu, fried jokbal.

Gosh. It's visually amazing.

(Everyone is excited even before trying it.)

Visually, it looks so tasty.

(Everyone is excited even before trying it.)

I didn't think you'd fry it like a pork cutlet.

Exactly.

(Crunchy)

(Amazed)

(Yoon Kyung takes a bite with excitement.)

- Gosh. - He fried it like a pork cutlet.

It's like a pork cutlet.

(Eye-opening)

It's good.

It feels like a pork cutlet with unprocessed meat.

- You're right. - The meat is not grounded.

It's a pork cutlet with a hint of jokbal's smell.

(Adding a spoonful of jokbal's scent to a pork cutlet's texture)

Even the ones who don't like jokbal will enjoy it.

(Even jokbal haters will go crazy about this fantastic taste.)

- Everyone would like it. - It's good.

- It's so tasty. - Yes.

I think it must be selling well...

- Yes. It'd be popular. - if it's this good.

The peppers are tasty too.

(He takes a bite after what Mimi said.)

It's so good.

- He added shishito peppers. - Gosh. That's...

- The shishito pepper is tasty. - It's a great idea.

- He deliberately added spiciness. - Yes.

It makes the dish feel less oily.

This is on the menu for sure.

Yes. I wish it's really on the menu.

I think it's on the menu and it's, in fact, popular.

- Yes. It must be popular. - If it's this good.

Gosh. Honestly, I thought I wouldn't eat so much.

- But it keeps going in. - Yes.

Like I always said, when we arrive at the third place,

- we get full. - Yes.

If we can eat it,

- it means it's so good. - That's right.

(It tastes so good when he's full.)

(Is the fried jokbal, the fantastic flavor...)

(that has captivated the Sixth Sense members, real?)

- It's here. - Fried pork leg.

I was shocked.

- Now, that's... - What's that?

- Visually... - It's...

fried bossam, covered with squid ink and bread crumbs.

Bossam.

(It's bossam this time.)

(In fact,)

(it's black bossam!)

Since the fried jokbal has been popular,

I used the techniques for it...

to fry bossam too.

(Covering it in the squid ink batter)

Instead of normal bread crumbs, I use the ones with squid ink...

to amplify its light flavor.

(Diving into the oil)

(Black bossam you can't find it anywhere else)

(Cutting it into bite-sized pieces)

(Adding spicy and sweet white chili sauce)

By adding the white chili sauce and basil flakes,

I add flavors and scents to finish.

(The owner's ambitious new menu)

With its unique visuals, it has become a popular menu.

(A feast of flavors and juiciness)

(Squid ink and basil fried bossam)

- Where's basil? - It's sprinkled on it.

- I see. - It must smell like basil.

(After sniffing it once,)

(he puts it straight into his mouth.)

(How does the somewhat unfamiliar menu taste?)

It's really unique.

It's so fascinating.

The outside is very crunchy.

It's good.

(Jae Seok takes a bite too.)

- It's so interesting. - It's so crispy outside.

(Amazed)

- Gosh. It's... - Isn't it good?

- The outside is crispy. - It's here.

The inside is like boiled pork slices.

- Yes. - Yes.

- Really? - Yes.

It's the ideal version of crispy outside, tender inside.

It tastes good. It's so flavorful.

It's so good.

(The perfect harmony of tender bossam and crispy batter)

Look. It's a boiled pork slice.

- Is that jokbal? - It's really good.

- It's good, isn't it? - Yes.

It's suspicious...

- because it's so good. - Really?

Yes. Unless an expert is involved,

one can't get a taste this good.

- It's so... - In my opinion,

- the three menus... - Yes.

(Focused)

They wouldn't make three menus when this place is a fake.

(Listening carefully)

(Laughing)

I thought he'd say something impressive.

Something that's really impressive.

So, I was focused.

Her words are piercing you, Jae Seok.

Hey. Yoon Kyung is...

- As we reach the end, - She is strong.

she's strong. She's a smiling troll.

A smiling troll.

(The one like the spring sunshine who strikes with facts)

- She says everything while smiling. - Yes.

You were too honest.

(Laughing)

They won't make three menus for a fake place.

(Stubborn)

By the way,

even if it's a menu that is recently launched,

he would have put it up on the wall.

- The name of the dish. - I said that earlier.

(I said that earlier.)

I got my revenge.

You were someone that was straight as an arrow.

I got my revenge.

Earlier,

what was the dish we had at the first place?

- The big-eyed herring. - That's him.

- The mind of a big-eyed herring. - The mind of a big-eyed herring.

You mentioned the first place...

- to bring up the big-eyed herring? - Yes.

Wasn't that smart?

I dare you to say something, Yoon Kyung!

(I dare you to say something, Yoon Kyung!)

I'll attack you no matter what.

(Laughing)

- But this isn't the last dish. - Right.

I think it's gradually getting fascinating.

The last one must be the most fascinating dish.

(What is the last dish after the fried jokbal and squid ink bossam?)

- It's here. - What?

Gosh!

- Oh, my. - What?

What?

What?

(The last Super Fascinating dish finally appears.)

(Which dish surprised the members?)

(Spicy lobster jokbal)

I thought about how the jokbal could be a hit on social media,

and the lobster came to mind.

I prepare lobsters brought from Canada...

by boiling them every day.

(Lobsters put into boiling hot water)

(It is put on hold after cooking the insides.)

The jokbal is sliced into bite-sized pieces...

and grilled in a pan.

(The flavor of the jokbal is brought up with the fire.)

After adding and mixing the special spicy sauce...

that I developed,

(The mouth-watering jokbal seasoned with the bright red sauce)

it is smoked with a torch.

(Smoky flavor added one more time to the spiciness)

The cheese sauce is then sprinkled on top.

(Finished with the savory cheddar cheese and lobster)

It is complete when the lobster is placed on top.

(Smoky spiciness loved by Koreans)

It is a dish...

that a lot of customers take pictures of for social media.

(Second new dish, spicy lobster jokbal)

This is perfect to post on social media.

- Right. - How much is this?

This is 68 dollars.

- It's quite expensive. - It should cost around this much.

It should cost this much as it has a whole lobster.

It should cost this much.

I'm excited.

- This isn't fried, right? - No.

- Seasoned jokbal? - Right.

(Amazed)

- It's delicious. - It's clearly...

- Gosh, it's spicy. - Gosh.

This feels like fried chicken, and this feels like seasoned chicken.

I thought that too. This feels like seasoned chicken.

- They both call for beer. - Right.

- It's a perfect beer snack. - Right.

This one is quite spicy.

(A spicy flavor that makes you crave beer)

This is too spicy for me.

Me too.

(Hiccupping)

Gosh, I'm in trouble.

It's because I ate something spicy.

- Really? - Really?

You suddenly felt like a drunkard.

That hiccup felt that way.

Kyoung Pyo is doing all sorts of things today.

I can't eat spicy things.

Do we have to cut this up by ourselves?

(It's time to have the lobster that will bring down the spiciness.)

Oh, the meat is inside.

(The lobster is filled with plump meat.)

Is that the leek inside?

- No. Those are the innards. - Oh, I see.

(Speechless)

(Trying her best to hold her laughter)

She doesn't have any stereotypes.

- She doesn't. - Gosh.

Yoon Kyung said something...

- She criticized her. - quite elegantly. She did.

- She got right at me. - Right.

"She doesn't have any stereotypes."

I really love that about you.

I'll try to cut it.

- It's right here. - Right.

It's full of meat.

All right. Here's the meat from the pincer.

Eun I is good at this.

CEO Song is good at this.

(How does the lobster placed on the jokbal taste?)

(Satisfied)

This is really good.

This is crazy good.

(It can't taste bad, no matter how you eat it.)

I don't understand the lobster.

Why did the lobster appear out of nowhere?

The jokbal...

- is a dish that is easy to eat. - Right.

But the lobster...

- has to be cut up. - There are even people...

- who eat boneless jokbal. - Right.

Some people don't even want to deal with the bones.

That does make sense.

I wasn't able to talk for a while...

because I was cutting this up.

This is a lot of work.

I thought that she was really getting ahead of herself.

I wanted everyone to try the lobster.

She could've just left the lobster.

She just had to cut the lobster.

We all had to have a taste of the lobster.

And the owner didn't give an explanation...

- on how to eat it. - Right.

- I thought he was going to cut it. - Same here.

The lobster...

is an expensive dish.

Considering the people who come to have jokbal,

it's a casual dish. The lobster feels off.

There's no reason for the lobster to be on top.

Right.

The sauce itself is good enough.

- Right. - The lobster wasn't necessary.

What do you think, Ki Young?

- The lobster does feel off. - Right.

The lobster should've been fried...

for it to fit this theme.

But it would be strange to fry the shellfish.

Right.

I had a strange thought.

(An unexpected timidness)

- That's Ki Young's charm. - He was so quick.

He doesn't go against what the older ones say.

- Gosh. - The older one is right.

Right.

(What Jae Seok says is the law.)

Well, I mentioned this earlier.

It feels suspicious that there are three dishes.

If this place was to be fake,

they would've cut down on the risks.

- Right. - Right.

There might be something behind...

revealing three dishes.

This one could already be...

- a popular dish. - Right.

The owner actually came up with two new dishes,

and it might've been him wanting to introduce them.

Right.

- That could be the case. - That could be the case.

Theoretically, this place seems fake,

but there's a feeling that this place is real.

It's suspicious, but there's no concrete evidence?

Right. There's no concrete evidence.

Gosh, it's hard. Each place has a certain point.

(Super Fascinating Jokbal Restaurant)

(Three dishes shown, new dish not found on the menu,)

(expensive combination with lobster)

Gosh, it's hard.

It's really hard.

We can't get it wrong again today.

- We have to get it right today. - If we get it wrong today,

it's our fifth loss.

Oh, no!

(Eyes rolling)

It feels like we're standing here...

- for public execution. - Right.

We are quite known...

- for listening to our guests. - Right.

- We'll have to think together. - What do you think?

The last dish from the jokbal place...

- felt quite suspicious. - I see.

(There were up to three Super Fascinating jokbal dishes?)

(The name of the new dish wasn't on the menu?)

(That menu might've been changed to come up with a fake menu.)

(Ki Young's deduction: The staff changed an existing dish!)

- I have no idea. - What about you, Yoon Kyung?

I keep feeling bothered...

about the first place.

When we asked when the mother's birthday was,

the two of them said completely different dates.

(Serving on inline skates, Super Fast)

(Is she really your daughter?)

(Yes!)

(When is your mother's birthday?)

(April 8!)

(May 8)

(They didn't match!)

(The Super Fast mother and daughter are fake?)

They kept feeling unnatural the whole time.

They've split up like this.

- We're suspecting the second place. - Right.

We've gone with the second place.

- What do you think? - Same here.

I find the second place to be suspicious too.

It's the second place for me too.

Because of the unit cost?

(A massive size...)

(compared to normal dumplings)

(The Super Huge dumpling soup that has never been heard of)

(Seeing the meat and ingredients in this,)

(the price is too cheap.)

(Huge dumpling soup, 25 dollars)

(A bowl of dumpling soup is around 12 dollars.)

(The huge dumpling soup is twice the price of the regular.)

(This is almost 4 portions!)

(A dish for 4 at the price of 2)

(Is the huge dumpling soup too cheap?)

(Then...)

It seems like the second place...

- has the most votes. - Well, that is true, but...

I don't want to be responsible!

- You all are indecisive, right? - I don't want to be responsible!

- I don't want to be responsible! - But...

the other places felt strange too.

As you mentioned,

- the first place was weird too. - Right.

They all had strange points.

The two dishes of the last place were quite excessive too.

- Right. The lobster. - Finally!

- The lobster felt off. - He finally admitted it.

- We should do rock-paper-scissors. - Oh, my gosh.

You have to lose if you...

- don't want to be responsible. - You have to lose.

- Rock-paper-scissors! - Rock-paper-scissors!

(Paper)

(Scissors)

Gosh!

How did all five of us play paper?

Kyoung Pyo's choice!

It's Kyoung Pyo's choice!

(Kyoung Pyo feels a lot of weight on his shoulders.)

He looks so burdened.

(Excited as it's not their business)

This will really keep you awake.

(Everyone is enjoying it except for Kyoung Pyo.)

Well,

I'll go with the place with the most votes.

Okay.

I will go for the second place.

All right. Number two is Kyoung Pyo's choice.

Will number two be correct?

- Please! - Gosh.

- What if we're wrong again? - Gosh.

We have to get it right today.

Seriously.

We really have to get it right today.

(Strange Landing Operation's answer is revealed!)

(Incheon)

Oh, please. We have to get it right today.

Gosh, I feel so nervous!

(Right now,)

(make your landing.)

This would never have been imagined.

Gosh.

Did we have to go this far?

How will they get this right?

Gosh, I don't have a clue.

(Strange things are coming.)

(The Incheon Landing Operation takes place!)

- The place with inline skates. - The place with inline skates.

What?

The first place felt real.

(The silver big-eyed herring served by a medalist)

(Super Fast delivery, big-eyed herring skater)

This place is real.

Am I wrong?

(Forget about the dumplings you have known until now!)

(Massive size)

(Curious)

(Super Huge dumpling soup)

Is this place real?

It might be.

(Everything possible with jokbal is done!)

Is it the third place?

The dishes looked great too.

(Super Fascinating combination, variety of jokbal dishes)

(Which place is fake from today's Strange Landing Operation?)

Could it be the third place?

- Oh, no! - No!

It feels like the third place!

It feels like the third place for some reason!

(Which place is fake out of the three?)

- Here comes the answer! - All right.

(Let's get it right!)

(Which is the fake place that deceived you?)

Please! We have to get it right today!

Which place is it?

(A precious 3rd win or the most losses with the 5th?)

(It will be revealed now.)

Which place is it?

(Super Huge dumpling soup)

(Fake)

(We got it right!)

(Shouting and laughing)

(Screaming)

We got it right!

- Yes! - We got it!

We got it right today!

That's amazing!

- Right. - That's amazing!

- That won't meet the unit cost. - Right.

Yes!

(Sighing)

My legs are shaking.

- Your legs are shaking? - Yes.

- I thought we were wrong. - The third place felt fake too.

Same here.

It was hard today.

- Right. - Right.

What is that?

(The fake places that became actual popular places after the show)

Really?

(Kimchi bomb chicken, up to 1 hour and 30 minute-waits on weekends)

Look at all of those people.

(Five times more on sales than before the show)

- That was really good. - That was really good.

That was really good.

- Really? - Gosh!

(And...)

(do you remember the place that was crazy about ice cream?)

The ice cream tteokbokki.

Right.

That chef must've returned.

- Chef Kim Hoon. - Chef Kim Hoon.

(Chef Kim Hoon, Yongnidan-gil hot place maker,)

(the man with annual sales of 10 million dollars)

Why did you start with the dumpling place?

- Why dumplings? - The dumpling place?

The members of our family love dumplings,

so I came up with the idea of starting a dumpling place.

I then got sick...

and had to close the place for three months...

after being hospitalized.

May I ask what you went through to be sick?

I went through surgery for stomach cancer.

That was why.

My goodness, she went through a lot.

What she said earlier was true.

Right.

The dumpling place went well.

I really enjoyed running the place.

I was suddenly told that I had stomach cancer.

"I'm this healthy. What are you talking about?"

I just laughed it off like this.

I'm serious.

I returned after receiving my surgery,

but things didn't go well due to the recession.

(She reopened the place, but recession occurred.)

Gosh.

(The owner's winter was bitterly cold.)

(Help is needed to bring the place back up again!)

What could be something that suits Incheon?

(What idea did Chef Kim Hoon come up with?)

How does this sound?

This is the process of making a huge dumpling.

(Huge dumpling?)

(What is that?)

What is that?

Where is that?

It's an actual dumpling...

- made in China. - It was based on something...

that actually existed.

After making a huge dumpling,

I thought about making a huge dumpling soup.

- A dumpling soup? - That's amazing.

Would it be possible to cook everything inside?

This must be really hard for the chefs.

Right.

- It must be really tough. - Right.

The chefs must feel so much pressure.

The chef looks sexy today.

He has tried making everything on his own.

(Testing the batter with different versions)

- I'll test the thick skin. - The batter is important.

- No wonder the batter was amazing. - Right.

(However...)

It keeps getting holes.

Is it because the skin is too thin?

- The skin comes apart. - It would be hard to make it work.

It can't even be lifted up.

We have no choice but to use a stronger skin.

(Endless process of changing the dumpling skin)

He went through so much.

Gosh!

Oh, no!

(Chef Kim Hoon gets stuck with the huge dumpling.)

Why is it tearing apart? Because it's all-purpose flour?

(He's running out of time before sharing the recipe.)

(Will he be able to succeed in time with the huge dumpling?)

It should be pushed together like this.

- But that tasted really good. - Right.

(The huge dumpling is finally made.)

It's a dumpling that is 25cm long.

It's 2.5kg?

We could start a dumpling place.

He really went through so much.

- Hello. - Welcome.

Have you been doing well?

I came up with the idea of making a huge dumpling.

It's a dumpling that's really big.

- It isn't that hard. - Right.

The point is to spread it out thinly and widely as much as possible.

(How will the huge dumpling be for the owner?)

(The owner does it fairly easily.)

Gosh.

- She has the experience. - She's the expert.

She made all of it.

- Is this right? - She made all of it.

- That's a sign of her experience. - Like this?

(Do you remember the Huge Dumpling Challenge?)

Right. Heebab did the challenge.

Hello, Heebab.

This is the Sixth Sense production crew.

May we use your portrait rights?

- So that was what had happened. - Really?

- That's amazing. - Thank you.

Right.

We didn't look at the pictures closely.

That picture wasn't taken at the restaurant.

You're right.

She took the picture and sent it.

- That was what had happened? - Right.

- Hold on. Poongja appeared too. - Right.

The video with Poongja is definitely fake then.

Right.

(Is the "Repeat Restaurant" video with Poongja fake?)

(Someone bigger than the huge dumpling is coming.)

Someone big is coming.

Hello.

That's Poongja, right?

Right!

Right. It's Poongja.

(Gwangju, Daegu, Cheating Day, Mokpo, Suwon)

(The hottest YouTube variety show, "Repeat Restaurant")

I've never gotten ready four hours before...

to fool someone.

Fooling someone.

It's such an exciting thing.

- Have you checked the scenario? - Yes. I have.

It will be played...

after being edited just like "Repeat Restaurant."

What?

- They didn't go this far before, - Really?

but they've decided to be like this starting from this season.

Do you actually go this far?

(Of course!)

I was so surprised. Is this really Sixth Sense?

Everything feels suspicious. What is this place...

- and who are all of you? - That's rational suspicion.

This is really "Repeat Restaurant."

("Repeat Restaurant")

I've arrived at the second place in Incheon.

She's so good.

- She's definitely a star. - Right.

- This is one whole dumpling, right? - Yes.

I heard this place has the Huge Dumpling Challenge.

- Ma'am, I will go for it! - Okay.

That was nice of Poongja to help out.

(However...)

It won't disappear at all.

I can't carry on.

- I'll pay. - She failed.

(Poongja fails the Huge Dumpling Challenge.)

- It was so confusing. - We almost got fooled.

For a moment, I even thought...

- I watched that episode. - Right.

But Yoon Kyung pointed it out.

The editing was done exactly the same.

(Why was the editing similar?)

Why?

Hello. This is the Sixth Sense production crew.

You're the producer of "Repeat Restaurant," right?

- Well, actually... - Hold on.

(Trying to reach out to the "Repeat Restaurant" crew)

Are you serious?

Well, we have never shown anyone...

how we edit our videos.

Will that be too much to ask?

(Will they fail to reach out to them?)

We will show you if you come to our office.

That would be great.

(They visited the "Repeat Restaurant" office...)

(after much difficulty.)

- I see. - Really?

That's amazing!

No wonder.

It was made really carefully.

They must have followed their editing style.

- Things like the font styles. - It was exactly the same.

It would be great if you could take this as well.

Do well to fool them.

- Let's do this! - Let's do this!

That's just amazing.

- My goodness. - There's more?

There's more?

(People who actually got fooled)

(I watched an Instagram Reel.)

(The dumpling was...)

(While going through the videos, there was something huge.)

(The popularity of the huge dumpling spread out.)

(Famous YouTubers)

(Kwangja, eating show YouTuber)

(It feels like a luxurious sujebi. The meat pieces are big too.)

(Short-form videos were created endlessly...)

(even without the help of the production crew.)

That's amazing.

(Even "Live Info Show" of KBS...)

(and the news station of YTN contacted the place.)

No way!

(We're sorry. We didn't think things would get this big.)

(Good news shared with Sixth Sense)

(The restaurant is filled with patrons after the new dish.)

Are they actual patrons?

A lot of patrons tried it.

(The bitterly cold winter has passed by.)

(Warm spring has finally come to the owner.)

- The crew did a great job. - Right.

Sixth Sense,

this dish is fake.

(The huge dumpling soup that fooled everyone is fake.)

(It's finally our 3rd win!)

- Let's go! - That felt thrilling!

We got it right after a while!

- That felt thrilling! - We got it right after a while!

It's for the coffee truck. It's something good for us.

(What?)

(The winner of the coffee truck, Kang Ki Young)

Ki Young is earning a lot today.

That's right. Gosh.

He's earning a lot.

- Thank you. - Congratulations!

(We would like to thank Kang Ki Young and Ha Yoon Kyung...)

(for joining us as guests.)

(I don't think I've ever visited here just on a trip.)

(Really?)

(It's great to come here on a trip.)

(Where is this place that the members are astonished about?)

(Eighth City Tour)

(Jeonju)

(Whispering)

(What?)

(It would be hard to sell to the customers?)

(Don't get me wrong.)

(We can't fall into what's fake.)

(He's trying to look smart again!)

(Tae Hyun, Jae Seok's original bully)

(Looking here)

(Looking there)

(I see.)

(This place is lying.)

(Why?)

(Just because)

(IVE's REI, Jae Seok's new bully)

(The Blunt Ones and Jae Seok's bullies)

(What is today's theme they will explore through together?)

(Guinness of Jeonju)

(However,)

(it's different today.)

(It's not about finding the fake place.)

(Find the one place that is real!)

(With the new rule,)

(they all get lost.)

(Today's search with the greatest difficulty!)

(An explosion of excitement)

(Gosh, you're handsome!)

(Who? Me?)

(Yes!)

(A tour around Jeonju's hot places!)

(Finding the real hot place in Jeonju with great satisfaction)

(Which place is real?)