All language subtitles for 143982-05 - Shooting People and Food - Summer Lifestyle Photography Shoot, Edit, and Sell Your Images Online Learn with Snapwire.en-US
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So Mr Chris here,
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throwing some meat on the grill.
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I'm just going to lean over his shoulder and take some photos.
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Just get him doing his thing, get some smoke.
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Hopefully, get the meat as it's changing colors,
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get some top-down shots with a wider lens,
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maybe some pictures of him if he'll let me. Hey Chris.
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Yeah.
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Mind if I take pictures of you?
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Not at all man. Go ahead.
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All right. Sounds good.
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Since it's all in the shade,
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I don't have to diffuse the light at all.
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Get some shots of him preparing that stuff, throwing it in.
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Sometimes blurred shots are nice.
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I think I'm going to switch to manual
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because the exposure is changing a lot as I'm taking these photos from above.
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Oftentimes, when you're shooting a scene that's dynamic,
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especially one with a lot of black in it,
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some cameras tend to overexpose,
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so I'm going to shoot manually so that it doesn't change exposure on me.
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That looks perfect.
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The shots I plan on getting depend on the situation at hand.
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If you would like to be very mechanical about it,
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methodical, you can arrange a get-together,
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with everybody understanding that the point of the get-together,
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at least for you, is to create a stockpile of imagery.
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However, in this case,
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it's just a friendly backyard barbecue
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and I'm just the resident photographer so to speak.
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So, I'm here to seize every opportunity as it arises.
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There's not really a right or wrong when it comes to shooting this sort of thing.
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You just run-and-gun, do the best that you can when you're doing it,
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and surely end up with some images that you can sell,
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or some images that you can use somewhere.
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But putting a little bit of effort into the staging of
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things is something that we generally keep in mind.
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The more that we do this, the more that we begin
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to know what to look for and know how to prepare things,
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hence the nice preparation of the tablescape beforehand,
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and now, the nice arrangement of food on the actual barbecue.
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