All language subtitles for 143982-04 - Shooting Top Down Food Shots - Summer Lifestyle Photography Shoot, Edit, and Sell Your Images Online Learn with Snapwire.en-US

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These are the user uploaded subtitles that are being translated: 1 00:00:05,630 --> 00:00:13,940 So, this is looking like a pretty good tablescape or a preparation table save. 2 00:00:13,935 --> 00:00:16,315 A lot of unprepared, 3 00:00:16,315 --> 00:00:23,595 uncooked meats and vegetables here just waiting to turn into stock photos. 4 00:00:23,590 --> 00:00:26,790 Use a fairly wide lens, 5 00:00:26,785 --> 00:00:30,315 close down the aperture, 7.1. 6 00:00:30,310 --> 00:00:32,510 Make sure you get everything sharp. 7 00:00:34,130 --> 00:00:36,580 Sometimes, in a case like this, 8 00:00:36,580 --> 00:00:40,140 if the table was higher and I couldn't stand on it, 9 00:00:40,135 --> 00:00:42,775 I would get a monopod or a tripod and 10 00:00:42,770 --> 00:00:45,380 sort of connect it to the camera and kind of hold it up 11 00:00:45,380 --> 00:00:50,760 above here almost like a selfie stick but in this case, probably not necessary. 12 00:00:50,760 --> 00:00:55,560 I could just stand on it. Put on auto focus, of course. 13 00:00:56,490 --> 00:01:00,010 Always shoot raw if you intend to edit. 14 00:01:00,010 --> 00:01:03,190 Raw files have a lot more flexibility than jpeg, 15 00:01:03,190 --> 00:01:08,390 although they do take up a lot of space on your computer. Something to be aware of. 16 00:01:08,390 --> 00:01:13,700 Shooting on aperture priority but everyone has their preference. 17 00:01:13,695 --> 00:01:18,085 What I'm doing is I'm using a single point focus 18 00:01:18,080 --> 00:01:22,660 and then recomposing the frame to include as much of the table as possible. 19 00:01:22,655 --> 00:01:24,535 Straight down is my preference. 20 00:01:24,530 --> 00:01:28,280 I see a lot more photos sawing straight down in that angles. 21 00:01:28,280 --> 00:01:32,720 Not in every case, but it's kind of a kitschy look, 22 00:01:32,715 --> 00:01:35,305 especially when you have a lot of color popping off the table. 23 00:01:35,305 --> 00:01:38,245 I might change lenses in a little bit and get something with 24 00:01:38,240 --> 00:01:40,910 a bit more of a narrow frame. 25 00:01:40,910 --> 00:01:43,390 It's a blur at the background, 26 00:01:43,390 --> 00:01:49,030 but for now this wider lens is going to do pretty well. 27 00:01:49,025 --> 00:01:53,165 I'd even get some feet in there, some white Converse. 28 00:01:54,840 --> 00:01:57,850 A lot of times, what you can do, 29 00:01:57,845 --> 00:02:02,755 shots like this, even though I'm hanging off the table a little, 30 00:02:02,755 --> 00:02:09,515 I will just copy and paste essentially the table in Photoshop, 31 00:02:09,510 --> 00:02:11,890 so that the entire frame is filled with 32 00:02:11,890 --> 00:02:15,070 the slate table and it will emphasize 33 00:02:15,070 --> 00:02:18,420 the food and it will give it more of a symmetrical look, 34 00:02:18,420 --> 00:02:22,010 which I find that symmetry, generally, 35 00:02:22,010 --> 00:02:28,550 lends itself well to tablescapes or really anything stock. 36 00:02:29,520 --> 00:02:34,770 Make sure when shooting with products in the frame, 37 00:02:34,765 --> 00:02:39,025 to keep those labels out as much as possible. 38 00:02:39,020 --> 00:02:44,740 So fortunately, somebody took the time to turn all the labels away from me, 39 00:02:44,740 --> 00:02:48,310 the center of the table for me and I can just focus on 40 00:02:48,310 --> 00:02:52,080 the rest of the stuff here and if I need to later, 41 00:02:52,080 --> 00:02:53,930 if it's like a really tight shot, 42 00:02:53,930 --> 00:02:58,240 I can just Photoshop out the actual logo from 43 00:02:58,235 --> 00:03:03,645 the top of the bottle and I generally try to shoot at a lower ISO. 44 00:03:03,640 --> 00:03:11,110 That grants you more flexibility in post-production and better color reproduction, 45 00:03:11,110 --> 00:03:12,930 which was something like this. 46 00:03:12,930 --> 00:03:15,690 It's kind of ideal because everything is so colorful. 47 00:03:15,685 --> 00:03:19,505 You won't have to spend as much time pushing up 48 00:03:19,500 --> 00:03:23,870 the colors in Lightroom or Photoshop or whatever your software choice is. 49 00:03:23,865 --> 00:03:26,865 If you can just capture them all now. 50 00:03:27,410 --> 00:03:31,720 Maybe move the flowers out of here for a couple of shots. 51 00:03:31,720 --> 00:03:35,620 This is honestly a perfect combination of 52 00:03:35,620 --> 00:03:39,460 food items because everything is a different sort of color. 53 00:03:39,460 --> 00:03:42,160 A lot of it is very summery 54 00:03:42,155 --> 00:03:46,935 and with this nice flat lighting that we have because of the shade of this umbrella. 55 00:03:46,930 --> 00:03:50,690 We have the perfect tablescape. 56 00:03:50,690 --> 00:03:55,590 The most bang for your buck is just going to be to keep shooting, 57 00:03:55,585 --> 00:03:58,175 assuming the setup is to your liking, 58 00:03:58,170 --> 00:04:01,980 which is very much is and you definitely want to 59 00:04:01,980 --> 00:04:06,620 check the frame every once in a while and see if it's missing, 60 00:04:06,615 --> 00:04:12,615 maybe this area over here could use a cup and 61 00:04:12,610 --> 00:04:22,670 some garnish and we have the perfect summer layout here. 62 00:04:22,665 --> 00:04:25,535 But the detail shots, 63 00:04:25,530 --> 00:04:31,330 these are the kind of shots that are great on stock websites. 64 00:04:31,330 --> 00:04:35,440 Colorful, detail oriented, garnishes, 65 00:04:35,440 --> 00:04:38,220 the texture of the meat and the artichokes, 66 00:04:38,220 --> 00:04:46,770 and later, depending on what sort of photography you want to do, 67 00:04:46,770 --> 00:04:49,260 these are even good portfolio shots. 68 00:04:49,370 --> 00:04:53,670 All right. I think we have enough shots of the tablescape. 69 00:04:53,670 --> 00:04:56,650 I think I'm going to let my friends start to actually cook 70 00:04:56,650 --> 00:05:01,040 this stuff that they bought and I will get some shots of them cooking. 5983

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