1
00:00:06,750 --> 00:00:14,560
Toyama City, Toyama Prefecture

2
00:00:37,500 --> 00:00:41,540
The merchant ship wholesaler business
was prosperous here, wasn't it?

3
00:00:41,540 --> 00:00:45,420
And they still have it here today.

4
00:00:49,890 --> 00:00:52,790
I think it's supposed to be around here...

5
00:00:52,890 --> 00:00:54,310
Huh?

6
00:00:54,310 --> 00:00:57,160
Is it this way?

7
00:00:58,600 --> 00:01:00,500
Tea Shop   Another Holiday

8
00:01:00,500 --> 00:01:03,770
Found it. This is it.

9
00:01:10,950 --> 00:01:12,690
Welcome.

10
00:01:14,350 --> 00:01:15,260
Thanks.

11
00:01:15,260 --> 00:01:17,780
Hello~.

12
00:01:18,690 --> 00:01:19,980
I'm Otsuki Moe.

13
00:01:19,980 --> 00:01:21,030
I'm Inogashira.

14
00:01:21,030 --> 00:01:21,870
Here's my card.

15
00:01:21,870 --> 00:01:23,290
Thank you.

16
00:01:23,490 --> 00:01:25,380
Inogashira-san, do you like black tea?

17
00:01:25,380 --> 00:01:26,220
Oh, I like it.

18
00:01:26,220 --> 00:01:27,340
Oh, that's good.

19
00:01:27,340 --> 00:01:28,500
Over here please.

20
00:01:28,500 --> 00:01:28,780
Please sit down.

21
00:01:28,780 --> 00:01:30,450
Oh, okay. Thank you.

22
00:01:33,290 --> 00:01:37,990
The tea here is really delicious.
I love it, too.

23
00:01:37,990 --> 00:01:38,700
Is that so?

24
00:01:38,700 --> 00:01:39,340
Please.

25
00:01:39,340 --> 00:01:40,500
Thank you.

26
00:01:40,500 --> 00:01:43,020
I really want to thank you for
coming all the way here.

27
00:01:43,020 --> 00:01:46,030
It's no problem. You must be busy with
all the preparations for the opening.

28
00:01:46,030 --> 00:01:47,870
Yes, very much.

29
00:01:47,870 --> 00:01:50,380
It's just that there are so many complicated
contractual matters to thresh out.

30
00:01:50,380 --> 00:01:53,170
My head is on the verge of a flat tire.

31
00:01:53,170 --> 00:01:55,860
But I was worried about
asking someone I don't know.

32
00:01:55,860 --> 00:01:58,790
So I'm glad I was introduced to you.

33
00:01:59,470 --> 00:02:01,140
I heard that you've been friends with
my uncle (Takiyama) for a long time.

34
00:02:01,140 --> 00:02:03,980
We sure have. We've known each other for 30 years...

35
00:02:03,980 --> 00:02:06,180
...so I know all his good and bad points.

36
00:02:06,180 --> 00:02:08,820
Is his knack for being very pushy
one of his good points?

37
00:02:08,820 --> 00:02:10,540
You said it.

38
00:02:10,540 --> 00:02:15,220
Well, there were times when that
goes too far and things turn out badly.

39
00:02:15,220 --> 00:02:16,730
I know what you mean.

40
00:02:16,730 --> 00:02:22,790
Going straight to the point, here's the proposed
interior design after the renovation...

41
00:02:22,790 --> 00:02:26,950
Preferred ideas regarding interiors and tableware.
This one too.

42
00:02:26,950 --> 00:02:27,940
Okay...

43
00:02:27,970 --> 00:02:30,490
And here is a summary of the concept.

44
00:02:30,490 --> 00:02:32,330
Uwah, you're just like him.

45
00:02:32,330 --> 00:02:33,490
It's nothing.

46
00:02:33,490 --> 00:02:35,430
Then first, have a look...

47
00:02:35,430 --> 00:02:35,730
Over here? Oh, okay, thanks.

48
00:02:35,730 --> 00:02:37,250
Yes, that's right.

49
00:02:37,250 --> 00:02:38,930
Oh, in the table of contents...

50
00:02:38,930 --> 00:02:41,430
Giving off strong pushy vibes...

51
00:02:41,460 --> 00:02:47,600
Hey Takiyama,
your niece really takes after you, huh?

52
00:02:48,620 --> 00:02:50,150
Regardless of time or society...

53
00:02:50,150 --> 00:02:51,280
INOGASHIRA GORO
MATSUSHIGE YUTAKA

54
00:02:51,280 --> 00:02:53,080
When someone indulges in satisfying his hunger...

55
00:02:53,080 --> 00:02:53,150
Yaho~
Now THIS
is a meal!!

56
00:02:53,150 --> 00:02:54,130
Rice, Udon, Mochi.
An Unexpected
Carbs Festival.

57
00:02:54,130 --> 00:02:55,250
...he will become selfish
and liberated for a moment.

58
00:02:55,250 --> 00:02:56,850
Am I hungry and
lacking composure?

59
00:02:57,350 --> 00:02:59,250
There is no such thing as a fool who regrets eating a feast

60
00:02:59,250 --> 00:03:01,050
Without being disturbed by anyone...

61
00:03:01,050 --> 00:03:02,190
...to eat freely is an act of aloofness.

62
00:03:02,190 --> 00:03:03,720
Looks good, tastes good in its actual size

63
00:03:05,150 --> 00:03:09,330
This act is the best comfort given...

64
00:03:09,330 --> 00:03:09,650
...equally to every man.

65
00:03:09,650 --> 00:03:10,020
Yes yes,
this is what
I wanted
to eat
Solitary Dining

66
00:03:10,020 --> 00:03:12,370
Long Live

67
00:03:12,820 --> 00:03:13,490
WABI-SABI
SUBS
PRESENTS

68
00:03:13,490 --> 00:03:19,010
K O D O K U   N O
G U R U M E

69
00:03:19,010 --> 00:03:26,920
Episode 8: "Crab Mask Oden and Seafood Bowl
of Toyama City, Toyama Prefecture"

70
00:03:27,890 --> 00:03:29,990
I'm afraid I talked your ear off...
I'm sorry about that.

71
00:03:29,990 --> 00:03:30,350
Oh, it's fine.

72
00:03:30,350 --> 00:03:31,150
SUBTITLES BY WABI-SABI SUBS

73
00:03:31,150 --> 00:03:34,100
It would be better to send soft copies
of the materials I just showed you, right?

74
00:03:34,100 --> 00:03:35,710
Please do.

75
00:03:35,710 --> 00:03:36,970
Translation / Editing / Timing:
EARTHCOLORS

76
00:03:36,970 --> 00:03:41,150
However, it's very brave of you to open
a restaurant at such a young age.

77
00:03:41,150 --> 00:03:46,140
My dream was to open a restaurant where
one could enjoy local food and drinks in Toyama.

78
00:03:46,220 --> 00:03:53,100
I found a nice place in my beloved Iwase area,
so I decided to give it a try.

79
00:03:53,170 --> 00:03:55,690
You don't drink alcohol, right, Inogashira?

80
00:03:55,690 --> 00:03:56,820
No, I don't.

81
00:03:56,820 --> 00:04:02,050
But if I can, I will come to (your shop) along
with (your Uncle) Takiyama to eat the delicious local food.

82
00:04:02,050 --> 00:04:05,730
Yes, please come, by all means.
I'll look forward to it.

83
00:04:14,050 --> 00:04:16,590
In this speed...

84
00:04:16,590 --> 00:04:20,050
The city looks different.

85
00:04:20,050 --> 00:04:23,540
This streetcar sets a good mood.

86
00:04:23,780 --> 00:04:27,390
Toyama, such a nice city.

87
00:04:28,760 --> 00:04:31,280
Is this a Toyama thing?

88
00:04:31,280 --> 00:04:35,380
I'm looking forward to coming again.

89
00:04:38,450 --> 00:04:41,850
I... feel hungry...

90
00:04:47,770 --> 00:04:50,510
Okay, let's find a shop!

91
00:04:51,230 --> 00:04:53,680
But first, we have to get off!

92
00:04:55,860 --> 00:04:58,180
Stop requested.

93
00:05:02,550 --> 00:05:07,560
When it comes to Toyama specialties,
there's yellowtail, firefly squid, trout sushi...

94
00:05:10,220 --> 00:05:13,850
Then I'd like to go to a place
where I can eat fish.

95
00:05:14,350 --> 00:05:18,190
Some place nice, I hope...

96
00:05:19,150 --> 00:05:20,700
What's that?

97
00:05:20,700 --> 00:05:22,840
Happy Shokudo

98
00:05:22,840 --> 00:05:24,830
"Happy Shokudo"!

99
00:05:24,830 --> 00:05:27,500
If it were in Tokyo,
I would definitely try it.

100
00:05:27,660 --> 00:05:29,850
But...

101
00:05:30,940 --> 00:05:34,520
Ramen... no.

102
00:05:34,520 --> 00:05:38,720
Not Okonomiyaki either.

103
00:05:44,090 --> 00:05:46,180
Note: Enmei Jizo Shrine of Ishikura-machi, Toyama

104
00:05:46,180 --> 00:05:48,700
Spring water.

105
00:05:48,700 --> 00:05:51,800
I pray that I find a good shop.

106
00:05:57,770 --> 00:06:01,400
I seem to be getting further and further
away from the center of town...

107
00:06:01,780 --> 00:06:04,700
Though I can see what I want to eat...

108
00:06:09,500 --> 00:06:12,710
Is that... what I think it is?

109
00:06:22,790 --> 00:06:24,670
MAIKO

110
00:06:24,670 --> 00:06:28,580
Yes! I have a very good feeling about this.

111
00:06:28,580 --> 00:06:30,300
This is exactly what I was looking for.

112
00:06:30,300 --> 00:06:31,390
Izakaya MAIKO
Assorted Sashimi • Oden • Charcoal Grill •
Seasonal Dishes • Various Local Sake

113
00:06:31,390 --> 00:06:35,130
Plus the fact that they have
oden is also a relief.

114
00:06:35,180 --> 00:06:38,050
It is also safe for my wallet.

115
00:06:38,350 --> 00:06:41,870
A sincere-looking white shop banner. Yes!

116
00:06:41,890 --> 00:06:44,470
There's no way this could be bad!

117
00:06:45,460 --> 00:06:47,460
Let's eat now...

118
00:06:52,240 --> 00:06:53,920
Welcome!

119
00:06:54,070 --> 00:06:56,810
Over here! Please take this seat!

120
00:06:59,680 --> 00:07:02,770
Please! Welcome.

121
00:07:02,960 --> 00:07:07,240
Excuse me. Just a temperature check
with your wrist!

122
00:07:07,770 --> 00:07:10,750
Done! Thank you so much.

123
00:07:10,750 --> 00:07:12,770
Alcohol disinfection, please.

124
00:07:12,770 --> 00:07:14,430
There!

125
00:07:18,230 --> 00:07:19,430
And here's a wet towel.

126
00:07:19,430 --> 00:07:20,410
Oh, thank you.

127
00:07:20,440 --> 00:07:24,130
Sure. And this is our menu.

128
00:07:25,250 --> 00:07:27,010
What would you like to drink?

129
00:07:27,010 --> 00:07:27,930
Oolong tea, please.

130
00:07:27,930 --> 00:07:29,160
Yes sir!

131
00:07:32,510 --> 00:07:36,060
Oh~. They started from sashimi, huh.

132
00:07:36,060 --> 00:07:38,060
What's this one?

133
00:07:41,640 --> 00:07:44,400
They do have it.

134
00:07:44,530 --> 00:07:48,720
The ones encircled red, are the sashimi?

135
00:07:49,370 --> 00:07:52,450
Fukuragi? Sasu?

136
00:07:52,480 --> 00:07:56,720
No idea what those are!
The local fish for sure, I'm excited.

137
00:07:56,720 --> 00:08:00,410
*2017 Setouchi Business Trip Edition ~ New Year's Eve SP
The izakaya* in Ehime was like this too.

138
00:08:00,560 --> 00:08:01,690
*Curing technique usually for fish, using kombu or kelp
"Kombujime"? What type of konbujime?

139
00:08:01,690 --> 00:08:02,120
⇛

140
00:08:02,210 --> 00:08:02,610
⇛

141
00:08:02,650 --> 00:08:03,030
⇛

142
00:08:03,110 --> 00:08:03,550
⇛

143
00:08:03,630 --> 00:08:04,020
⇛

144
00:08:04,040 --> 00:08:05,890
Here, thanks for waiting.

145
00:08:05,890 --> 00:08:08,150
Here is Simmered Baikai (sea snail) as appetizer.

146
00:08:08,150 --> 00:08:11,400
Please let me know if you're ready to order.

147
00:08:13,530 --> 00:08:17,090
Baikai... wait, I have to finish my order.

148
00:08:19,110 --> 00:08:19,590
Sankaku  Yaguruma
Chikuwa  Imo  Susutake

149
00:08:19,590 --> 00:08:21,930
I want some oden too.

150
00:08:22,090 --> 00:08:27,570
Susutake, Yaguruma, Sankaku?

151
00:08:27,720 --> 00:08:31,450
It's all Greek to me
but if it's oden, I'm a happy camper.

152
00:08:31,920 --> 00:08:33,280
Crab Mask
(Limited No.)

153
00:08:33,280 --> 00:08:36,070
"Crab Mask", what's that?

154
00:08:36,210 --> 00:08:37,310
Okami-san!

155
00:08:37,310 --> 00:08:38,190
Yep!

156
00:08:38,190 --> 00:08:39,330
We'd like some oden.

157
00:08:39,330 --> 00:08:40,670
Sure~!

158
00:08:47,050 --> 00:08:51,000
This is ringside S seat.

159
00:08:51,790 --> 00:08:54,520
Mm~, smells so good.

160
00:08:54,770 --> 00:08:56,040
Crab!

161
00:08:56,040 --> 00:08:58,050
Is this the Crab Mask!?

162
00:08:58,050 --> 00:09:00,950
Fried tofu, Susutake and...

163
00:09:00,950 --> 00:09:02,030
Oh, and Suji (beef tendon), too, please.

164
00:09:02,030 --> 00:09:03,270
Yep!

165
00:09:04,020 --> 00:09:04,710
Rice
(Prefecture produced
Koshihikari type)

166
00:09:04,710 --> 00:09:06,710
They have rice.

167
00:09:09,190 --> 00:09:09,760
*Please also ask for
half-sized items
for solo diners

168
00:09:09,760 --> 00:09:14,010
They also serve half size...
Thank you for that.

169
00:09:14,010 --> 00:09:17,070
Here's your oden.

170
00:09:18,310 --> 00:09:21,070
So those are Susutake (bamboo shoots).

171
00:09:25,430 --> 00:09:26,470
Oh, excuse me.

172
00:09:26,470 --> 00:09:27,770
Yes.

173
00:09:28,590 --> 00:09:31,570
What is a Crab Mask?

174
00:09:31,570 --> 00:09:36,520
It's the female snow crab's meat, miso,
inner and outer eggs are all loosened...

175
00:09:36,520 --> 00:09:44,520
Then, it is stuffed back into the shell and covered
with surimi to prevent it from spilling out.

176
00:09:44,520 --> 00:09:46,040
Oh~, I see.

177
00:09:46,040 --> 00:09:47,600
And also, may I ask...

178
00:09:47,600 --> 00:09:48,310
Yes.

179
00:09:48,310 --> 00:09:51,220
What is Yaguruma and Sankaku?

180
00:09:51,920 --> 00:09:54,710
Yaguruma is a type of ofu...

181
00:09:54,710 --> 00:09:58,680
While Sankaku is deep-fried
tofu cut into triangles.

182
00:09:59,810 --> 00:10:04,280
Also, pardon my asking but...
what is this fish called "fukuragi"?

183
00:10:04,280 --> 00:10:07,190
It's juvenile yellowtail.

184
00:10:07,190 --> 00:10:10,110
Here, we write it as, "fish that brings good fortune"...

185
00:10:10,110 --> 00:10:12,550
That's why it's "fukuragi".

186
00:10:12,960 --> 00:10:17,690
It is the most favorite, cheap,
and tasty sashimi for people in Toyama.

187
00:10:17,690 --> 00:10:19,770
Oh, is that so.

188
00:10:19,770 --> 00:10:22,890
Oh, and also what is the fish for kombujime?

189
00:10:22,890 --> 00:10:25,250
Tonight, it's Sea Bream Kombujime.

190
00:10:25,250 --> 00:10:29,490
In Toyama, kombujime is transferring
the flavor of kombu to the fish.

191
00:10:29,490 --> 00:10:31,130
It's so goo~d!

192
00:10:31,130 --> 00:10:33,370
Kombujime is also unique to Toyama. Right?

193
00:10:33,370 --> 00:10:34,550
Right.

194
00:10:34,550 --> 00:10:36,720
And also the shiroebi (glass shrimps)
is good, too.

195
00:10:36,720 --> 00:10:41,720
Our shiroebi can be cooked as tempura or kakiage
and both are delicious.

196
00:10:41,790 --> 00:10:43,720
Then, I'll have~...

197
00:10:43,720 --> 00:10:44,830
Kombujime...

198
00:10:44,830 --> 00:10:45,550
Yep!

199
00:10:45,550 --> 00:10:47,610
Eh~ Sashimi Fukuragi and...

200
00:10:47,610 --> 00:10:48,230
Yep...

201
00:10:49,010 --> 00:10:50,800
Shiroebi Kakiage.

202
00:10:50,800 --> 00:10:51,700
Noted!

203
00:10:51,700 --> 00:10:54,330
And also, for oden... Crab Mask...

204
00:10:54,330 --> 00:10:55,730
Yep.

205
00:10:57,430 --> 00:10:58,630
Susutake...

206
00:10:58,630 --> 00:10:59,510
Got it!

207
00:10:59,510 --> 00:11:00,570
Daikon...

208
00:11:00,570 --> 00:11:01,040
Of course.

209
00:11:01,040 --> 00:11:03,160
Also, what is "imo"?

210
00:11:03,160 --> 00:11:05,160
It's taro.

211
00:11:07,720 --> 00:11:09,470
Then, add imo please.

212
00:11:09,520 --> 00:11:11,950
And the~n, rice please.

213
00:11:11,950 --> 00:11:12,720
Yes sir!

214
00:11:13,120 --> 00:11:16,230
Well, since you're one,
would you like to make it a small serving of sashimi...

215
00:11:16,230 --> 00:11:19,360
...and one piece of kakiage
instead of the usual minimum of two pieces?

216
00:11:19,360 --> 00:11:20,380
Oh, yes please.

217
00:11:20,380 --> 00:11:23,710
Okay! I'll prepare it,
so please wait a moment.

218
00:11:24,010 --> 00:11:27,770
It's a nice shop that's
accomodating to solo diners.

219
00:11:28,510 --> 00:11:30,440
Where did you come from?

220
00:11:30,440 --> 00:11:31,450
From Tokyo.

221
00:11:31,450 --> 00:11:33,310
Oh is that so.

222
00:11:33,310 --> 00:11:36,900
You managed to find this shop so far
from the center of town, huh.

223
00:11:36,900 --> 00:11:38,230
Yes, it was by chance.

224
00:11:38,230 --> 00:11:40,040
A lucky find, huh.

225
00:11:40,040 --> 00:11:43,800
Toyama's local sake is delicious, too.
Are you driving?

226
00:11:43,800 --> 00:11:46,520
Oh, no, I'm a lightweight.

227
00:11:46,690 --> 00:11:47,840
You look like you could a drink a lot.

228
00:11:47,840 --> 00:11:48,800
I wouldn't have thought...

229
00:11:48,800 --> 00:11:50,710
I get that a lot.

230
00:11:50,930 --> 00:11:52,200
This here, is my local sake.

231
00:11:52,200 --> 00:11:53,480
What?

232
00:12:05,000 --> 00:12:09,050
Hello, Makimura-san?
Your set meal's ready.

233
00:12:10,050 --> 00:12:11,230
Okay~!

234
00:12:13,940 --> 00:12:19,750
[Simmered Baikai]
A must-have for a Toyama meal

235
00:12:20,540 --> 00:12:22,610
I humbly receive.

236
00:12:35,910 --> 00:12:37,240
Huge!

237
00:12:42,590 --> 00:12:48,180
Delicious. The taste of the sea,
not the smell of the sea, is strong.

238
00:12:59,080 --> 00:13:05,030
With this luxurious appetizer,
my expectations are soaring.

239
00:13:05,320 --> 00:13:06,240
Kaname-san!

240
00:13:06,240 --> 00:13:07,280
Yep?

241
00:13:07,280 --> 00:13:09,990
If you're free, I'd like (Chicken) Hearts Skewers, please.

242
00:13:09,990 --> 00:13:10,870
Sure!

243
00:13:10,870 --> 00:13:12,950
And can you heat another of this?

244
00:13:12,950 --> 00:13:15,210
Coming!

245
00:13:15,470 --> 00:13:17,520
How long have you been coming here?

246
00:13:17,520 --> 00:13:19,310
Already 20 years, I think.

247
00:13:19,310 --> 00:13:20,950
That long?

248
00:13:20,950 --> 00:13:24,130
I'll be coming here for another 20 years.

249
00:13:24,520 --> 00:13:26,320
Then, Iwahashi-san...

250
00:13:26,320 --> 00:13:29,410
Let's put an end to drinking next time!

251
00:13:29,410 --> 00:13:33,080
I need you to stay healthy for another
20 years or else we'll have a problem!

252
00:13:33,080 --> 00:13:35,470
Be careful not to drink too much.

253
00:13:35,470 --> 00:13:37,960
That'll be tough~.

254
00:13:40,430 --> 00:13:43,710
Uwah~ That's the size of a can of mandarin oranges!

255
00:13:44,010 --> 00:13:49,210
Here~. I'll bring the sashimi
and rice right away.

256
00:13:49,510 --> 00:13:50,760
Here you are.

257
00:13:50,800 --> 00:13:53,070
[Goro's Selection]
[Sashimi (Fukuragi • Sea Bream Kombujime)]
[Oden (Daikon • Susutake • Taro)]
[Crab Mask]
[Rice]

258
00:13:53,070 --> 00:13:57,550
Sea of Japan Oden Kaiseki Meal at Toyama.

259
00:13:57,890 --> 00:14:00,310
This one's the Crab Mask.

260
00:14:00,310 --> 00:14:05,720
[Crab Mask]
In harmony with oden broth
Be amazed by the delicious taste of crab

261
00:14:05,720 --> 00:14:09,730
A fearless face, that is not your typical oden.

262
00:14:15,120 --> 00:14:19,570
Oh! Crab! Crab with lots of filling!

263
00:14:31,950 --> 00:14:36,040
This has turned out to be something amazing.

264
00:14:56,830 --> 00:15:02,050
Are these little puffy bits
the inner and outer eggs?

265
00:15:02,310 --> 00:15:07,650
Crab lovers would love this!

266
00:15:13,890 --> 00:15:16,890
The taste of crab is ultra-strong.

267
00:15:16,890 --> 00:15:20,880
With crab soaked in the oden soup,
every bite is bursting with umami!

268
00:15:24,770 --> 00:15:29,670
There's a kani (crab) festival inside my mouth.
It's a kani-val!

269
00:15:33,670 --> 00:15:36,910
Wah~ wah wah wah...

270
00:15:36,910 --> 00:15:40,920
The crab soup are super good!

271
00:15:40,920 --> 00:15:45,060
You'd want to chase it with rice!

272
00:15:45,600 --> 00:15:48,160
I'll do it like this~

273
00:15:56,630 --> 00:16:02,000
[Oden]
The colder the nights, the more you miss this
The classic oden, soaked with flavor!

274
00:16:14,550 --> 00:16:19,010
Hits the spot... It's the classic oden.

275
00:16:19,920 --> 00:16:23,720
Fully soaked in broth, and simmered perfectly...
the best!

276
00:16:23,790 --> 00:16:26,720
Even though it's big,
you'll gobble it up so easily.

277
00:16:27,230 --> 00:16:34,000
[Fukuragi]
If you eat it, your stomach will be blessed

278
00:16:38,990 --> 00:16:41,670
Mm~, it's good.

279
00:16:41,670 --> 00:16:45,750
The cheap and tasty fish
that Toyama people love the most.

280
00:16:45,750 --> 00:16:48,120
I can see why. It's delish!

281
00:16:53,520 --> 00:16:57,710
This is what a traveler should really eat.

282
00:16:59,190 --> 00:17:05,930
[Imo (Taro)]
Sweet and fluffy taro
But it's even better as oden

283
00:17:09,250 --> 00:17:12,040
With the skin on...?

284
00:17:17,210 --> 00:17:19,350
Ah, it's been peeled!

285
00:17:24,800 --> 00:17:28,060
Taro... soft and flaky.

286
00:17:28,060 --> 00:17:33,560
Sashimi and oden go surprisingly well together.

287
00:17:37,250 --> 00:17:39,560
Oh, you're here!

288
00:17:39,560 --> 00:17:43,660
Oden taro, I learned something good.

289
00:17:49,150 --> 00:17:52,200
Here! I got some delicious squid so I grilled it~!

290
00:17:56,510 --> 00:17:58,080
Today's set meal is also great!

291
00:17:58,080 --> 00:17:59,080
Yep, please enjoy!

292
00:17:59,080 --> 00:18:02,070
Set meal at an izakaya.

293
00:18:02,070 --> 00:18:03,450
That's nice.

294
00:18:03,640 --> 00:18:06,620
I'll also continue with my Goro Set Meal...

295
00:18:07,460 --> 00:18:14,230
[Susutake]
A staple of Toyama oden
Slender in appearance, firm in taste

296
00:18:22,840 --> 00:18:26,060
It's so chewy!

297
00:18:26,640 --> 00:18:29,760
Both firm in aroma and taste.

298
00:18:31,480 --> 00:18:38,050
Has the flavor of the wildness of nature as if it had been
growing in the mountains just moments ago.

299
00:18:38,200 --> 00:18:41,040
Here, these are the Oysters Kombuyaki.

300
00:18:42,490 --> 00:18:43,560
Looks delicious!

301
00:18:43,560 --> 00:18:46,210
I'm going to grill them now,
so please wait a moment!

302
00:18:46,210 --> 00:18:46,850
So exciting.

303
00:18:46,850 --> 00:18:48,470
Can't wait.

304
00:18:49,790 --> 00:18:50,740
It's over there.

305
00:18:50,740 --> 00:18:51,870
Oyster
Kombuyaki
Shirako
Kombuyaki

306
00:18:51,870 --> 00:18:54,100
They have shirako (milt) too!?

307
00:18:54,280 --> 00:18:58,100
It's a never-ending shop.
I want to go there!

308
00:19:00,710 --> 00:19:07,490
[Sea Bream Kombujime]
Lots of kombu umami
This sashimi is absolutely divine!

309
00:19:12,450 --> 00:19:15,570
So good with the flavor of kombu soaked in.

310
00:19:20,520 --> 00:19:23,430
Even with oolong tea, I'm getting drunk.

311
00:19:29,150 --> 00:19:35,770
Sashimi, oden, rice, Toyama, me...

312
00:19:35,770 --> 00:19:38,170
Here's the hearts.

313
00:19:41,280 --> 00:19:46,650
I hope this relationship
lasts forever...

314
00:20:02,400 --> 00:20:07,400
Sashimi and Toyama rice are a perfect match!

315
00:20:17,150 --> 00:20:21,150
And then, let's do it like this again!

316
00:20:35,650 --> 00:20:39,150
Oden-style Crab Rice.

317
00:20:50,970 --> 00:20:56,570
I knew it... Mm! It's the best.

318
00:20:56,920 --> 00:21:00,950
Thank you for waiting.
Here's Kakiage.

319
00:21:01,490 --> 00:21:03,640
Thank you very much.

320
00:21:05,810 --> 00:21:14,210
[Shiroebi Kakiage]
Has plenty of Toyama delicacies
White kakiage that will set your mood right

321
00:21:28,770 --> 00:21:32,190
So the shrimp became like this.

322
00:21:44,990 --> 00:21:49,220
This is a "can't stop, can't quit" kind of snack.

323
00:21:51,550 --> 00:21:55,240
Today was delicious, too!
You even called me. Kinodoku, kay?

324
00:21:55,240 --> 00:21:58,180
Yep! See you.

325
00:21:58,310 --> 00:22:00,030
"Kinodoku"?

326
00:22:00,030 --> 00:22:05,590
It's Toyama dialect. It means "thank you".

327
00:22:10,280 --> 00:22:12,190
Okay!

328
00:22:16,890 --> 00:22:23,140
Toyama cuisine is common folks food,
but it's broad and deep.

329
00:22:23,400 --> 00:22:27,280
*Edo-period temple elementary school for common people
This izakaya is the terakoya* of Toyama cuisine.

330
00:22:31,640 --> 00:22:34,250
I'd like to say from the bottom of my heart...

331
00:22:34,250 --> 00:22:36,250
"Kinodoku".

332
00:22:44,650 --> 00:22:48,650
Shiroebi, I hope to see you again.

333
00:23:04,950 --> 00:23:07,160
Crab soup...

334
00:23:25,710 --> 00:23:26,850
Seafood
Bowl

335
00:23:26,850 --> 00:23:27,630
Excuse me.

336
00:23:27,630 --> 00:23:28,660
Yes!

337
00:23:29,640 --> 00:23:32,960
It says there you have "Seafood Bowl",
but is it available today?

338
00:23:32,960 --> 00:23:34,290
Yes it is.

339
00:23:34,290 --> 00:23:38,320
But our Seafood Bowl has tororo (grated yam paste)
in it. Are you okay with that?

340
00:23:38,370 --> 00:23:39,520
Please make it half size.

341
00:23:39,520 --> 00:23:40,470
No problem!

342
00:23:46,010 --> 00:23:49,130
Here, thank you for your patience.
This is Seafood Bowl!

343
00:23:49,130 --> 00:23:50,170
From here, Shimesaba (mackerel fillets pickled in salt and vinegar), kasago (sea ruffe)...

344
00:23:50,170 --> 00:23:51,370
Shimesaba

345
00:23:51,370 --> 00:23:52,240
Kasago

346
00:23:52,240 --> 00:23:52,610
Shiroebi

347
00:23:52,610 --> 00:23:53,310
Shiroebi, salmon roe...

348
00:23:53,310 --> 00:23:54,840
Salmon Roe

349
00:23:54,840 --> 00:23:55,140
Hirame

350
00:23:55,140 --> 00:23:55,160
[Seafood Bowl]
"On the tororo" is the Maiko way
The seafood are dancing!

351
00:23:55,160 --> 00:23:55,840
Hirame (flatfish),
Sasu (black-skinned swordfish)
and prawn.

352
00:23:55,840 --> 00:23:56,780
Sasu

353
00:23:56,780 --> 00:24:00,950
Prawn

354
00:24:01,880 --> 00:24:04,140
So it's like this.

355
00:24:18,790 --> 00:24:20,490
Delicious!

356
00:24:21,530 --> 00:24:26,190
The tororo makes a nice buffer
between the seafood and the rice!

357
00:24:30,530 --> 00:24:33,680
I didn't expect to see you again this soon.

358
00:24:37,810 --> 00:24:42,150
You're so good as sashimi too, Shiroebi-chan.

359
00:24:55,080 --> 00:24:57,480
What a surprise!

360
00:24:58,550 --> 00:25:00,470
The mackerel's so sweet!

361
00:25:00,610 --> 00:25:04,170
Just the right balance of seasoning.

362
00:25:09,140 --> 00:25:11,140
What is this?

363
00:25:11,140 --> 00:25:15,580
I'm getting dizzy with how good it is.

364
00:25:16,350 --> 00:25:17,580
All right!

365
00:25:22,920 --> 00:25:27,160
Isn't Seafood Tororo Rice a great invention?

366
00:25:27,640 --> 00:25:29,760
It goes down so smoothly!

367
00:25:37,600 --> 00:25:41,610
A night spent with the Toyama Seafood All-Stars.

368
00:25:42,660 --> 00:25:47,160
Supremely exciting and dramatic.

369
00:25:56,870 --> 00:26:00,670
To be able to fill your belly with fresh, local food...

370
00:26:00,670 --> 00:26:04,210
It is such a happy blessing.

371
00:26:14,690 --> 00:26:16,590
Thank you for the meal.

372
00:26:16,640 --> 00:26:20,690
Here, thanks for being patient.

373
00:26:20,930 --> 00:26:23,710
Here is Oysters Kombuyaki.

374
00:26:24,630 --> 00:26:26,880
Hey now, that should be deemed illegal.

375
00:26:26,880 --> 00:26:29,470
Thank you for eating so much.

376
00:26:29,470 --> 00:26:31,070
Everything was delicious.

377
00:26:31,070 --> 00:26:34,650
We have a lot of other delicious food.
Please come again.

378
00:26:35,030 --> 00:26:38,360
We have plenty more things
like Kombujime Tempura.

379
00:26:40,470 --> 00:26:42,960
Give me a break...

380
00:26:43,480 --> 00:26:44,310
Are there other types of kombujime?

381
00:26:44,310 --> 00:26:45,560
Based on the manga "Kodoku no Gurume"
Story: QUSUMI MASAYUKI
Art: TANIGUCHI JIRO
(Published by Shukan SPA!)

382
00:26:45,560 --> 00:26:46,340
Yes, like kawahagi (thread-sail filefish)
eagle fern, susutake...

383
00:26:46,340 --> 00:26:48,340
Teleplay by:
TAGUCHI YOSHIHIRO

384
00:26:48,340 --> 00:26:50,340
'Inogashira Goro'
MATSUSHIGE YUTAKA

385
00:26:50,340 --> 00:26:50,660
'Otsuki Moe'
WATANABE MIHO

386
00:26:50,660 --> 00:26:52,120
And also wild vegetables.

387
00:26:52,120 --> 00:26:52,240
'Okami'
UECHI HARUNA
'Husband/Customer'
UCHIURA JUNICHI

388
00:26:52,240 --> 00:26:53,030
Wild vegetables?

389
00:26:53,030 --> 00:26:53,830
Yep.

390
00:26:53,830 --> 00:26:54,120
And we also deep-fry kombu seaweed.

391
00:26:54,120 --> 00:26:56,120
Opening Narration:
NODA KEIICHI

392
00:26:56,120 --> 00:26:56,890
Music by:
"THE SCREEN TONES"
QUSUMI MASAYUKI
FUKUMURA SATOSHI
KONO FUMIHIKO
SHAKE
KURIKI KEN

393
00:26:56,890 --> 00:26:58,120
Oh, deep-fried kombu?

394
00:26:58,120 --> 00:26:58,630
Opening CG:
GASP

395
00:26:58,630 --> 00:27:00,120
Yeah. It's great as a liquor snack.

396
00:27:00,120 --> 00:27:01,330
Subtitles by WABI-SABI SUBS

397
00:27:01,330 --> 00:27:02,120
That one's good!

398
00:27:02,120 --> 00:27:02,650
Translation / Editing / Timing:
EARTHCOLORS

399
00:27:02,650 --> 00:27:03,210
Right?

400
00:27:03,210 --> 00:27:04,120
Is that so?

401
00:27:04,120 --> 00:27:04,290
Opening Narration Translation:
DANBURI

402
00:27:04,290 --> 00:27:05,800
Try it next time.

403
00:27:05,800 --> 00:27:06,120
I guess I will.

404
00:27:06,120 --> 00:27:07,250
Producers:
KOMATSU YUKITOSHI
KITAO KENTO
YOSHIMI KENSHI

405
00:27:07,250 --> 00:27:08,120
By the way, can I have some
homemade ice cream?

406
00:27:08,120 --> 00:27:09,250
Chief Producer:
SOBUE RINA

407
00:27:09,250 --> 00:27:09,850
Sure you can...

408
00:27:09,850 --> 00:27:10,120
I didn't know that Toyama cuisine is this rich.

409
00:27:10,120 --> 00:27:12,120
Directed by:
KITABATA RYUICHI

410
00:27:12,120 --> 00:27:13,290
In cooperation with:
KYODO TV

411
00:27:13,290 --> 00:27:14,120
I don't think I'll be going home tonight.

412
00:27:14,120 --> 00:27:16,200
A 2022 Production of:
TV TOKYO

413
00:27:16,200 --> 00:27:17,340
For now, I want to live here for around a month.

414
00:27:17,340 --> 00:27:19,950
This drama is fiction

415
00:27:20,440 --> 00:27:23,180
Author Qusumi Masayuki will visit the shop where
the show was filmed...

416
00:27:23,180 --> 00:27:23,650
FURATTO

417
00:27:23,650 --> 00:27:26,950
Toyama Volume
Narrator: UEKUSA TOMOKI (TV Tokyo Announcer)

418
00:27:27,910 --> 00:27:31,660
This shop is a little far from downtown Toyama...

419
00:27:31,660 --> 00:27:32,040
Izakaya MAIKO

420
00:27:32,040 --> 00:27:34,150
...Izakaya Maiko.

421
00:27:34,160 --> 00:27:34,240
"Kodoku no Gurume" Original Writer
QUSUMI MASAYUKI

422
00:27:34,240 --> 00:27:36,810
I'm happy to have come to Toyama.

423
00:27:37,530 --> 00:27:38,400
Qusumi-san has ordered right away.

424
00:27:38,400 --> 00:27:39,550
Shopowner
NEGISHI KANAME-san

425
00:27:39,550 --> 00:27:41,280
Of course, here, it's...

426
00:27:41,330 --> 00:27:41,960
Spring water, right?

427
00:27:41,960 --> 00:27:43,270
Spring water.

428
00:27:43,730 --> 00:27:47,080
Sake called Chiyotsuru.
Yes, it's my favorite sake, too.

429
00:27:47,080 --> 00:27:51,490
Oh that's nice.
I want to drink my favorite ones, always.

430
00:27:51,490 --> 00:27:53,930
With this, I could wait for hours.

431
00:27:53,930 --> 00:27:56,570
That's right. It's okay. Yes.

432
00:28:02,760 --> 00:28:04,570
This...

433
00:28:04,570 --> 00:28:06,830
...tastes like alcohol.

434
00:28:09,510 --> 00:28:11,610
That'll taste awesome, I bet.

435
00:28:11,610 --> 00:28:14,960
Right now, I'm grilling dengaku miso (glazed miso)...

436
00:28:14,960 --> 00:28:15,940
I'll spread it on top.

437
00:28:15,940 --> 00:28:16,630
Myoga Dengaku

438
00:28:16,630 --> 00:28:19,850
So, the first dish is Myoga Dengaku.

439
00:28:20,450 --> 00:28:22,820
It's like a field of firefly squid.

440
00:28:34,630 --> 00:28:38,500
De-li-ci-ous!

441
00:28:39,530 --> 00:28:42,080
I'm so glad to be a grown up.

442
00:28:42,080 --> 00:28:42,960
True.

443
00:28:43,080 --> 00:28:46,470
Thank you for waiting.
Deep-fried local chestnuts.

444
00:28:46,470 --> 00:28:47,280
Deep-Fried Local Chestnuts

445
00:28:47,280 --> 00:28:48,990
Next is this one.

446
00:28:49,230 --> 00:28:50,990
Yeah, it's hot.

447
00:28:58,370 --> 00:29:00,820
This is good.

448
00:29:01,360 --> 00:29:02,040
With this...

449
00:29:02,040 --> 00:29:05,090
Even people who don't drink
won't be able to stop. Absolutely.

450
00:29:05,930 --> 00:29:08,800
This is candy for grown-ups.

451
00:29:09,400 --> 00:29:10,820
I'll open the lid.

452
00:29:11,660 --> 00:29:12,430
Shirako Kombuyaki

453
00:29:12,430 --> 00:29:15,470
Finally, Shirako Kombuyaki.

454
00:29:15,870 --> 00:29:21,810
This is a bit surprising.

455
00:29:21,810 --> 00:29:23,810
Oh, smells good.

456
00:29:27,790 --> 00:29:29,680
Happy?

457
00:29:32,400 --> 00:29:36,840
It's awesome. This... is fantastic!

458
00:29:38,520 --> 00:29:41,250
What to do... with this shop.

459
00:29:42,790 --> 00:29:44,120
A shop where you can taste the delicacies of Toyama
that even Qusumi-san would be pleased to try...

460
00:29:44,120 --> 00:29:45,400
Featured Eatery:
IZAKAYA MAIKO
Toyama-ken, Toyama-shi, Yanagi-chō 2-3-26

461
00:29:45,400 --> 00:29:46,600
...Izakaya Maiko.

462
00:29:46,610 --> 00:29:50,110
Before visiting, please check
our program's website.

463
00:29:51,440 --> 00:29:53,810
Next on "Kodoku no Gurume"...

464
00:29:53,930 --> 00:29:57,850
Ep. 9: "Sweet and Sour Pork and Jamja Noodles
of Nippori, Arakawa Ward, Tokyo"

465
00:29:57,890 --> 00:29:59,760
Stay tuned for it.