1 00:00:04,179 --> 00:00:07,089 - Selena and Kelis, take one. 2 00:00:08,070 --> 00:00:10,019 Hey, guys. It's Selena. 3 00:00:10,039 --> 00:00:11,169 And I finally feel like 4 00:00:11,189 --> 00:00:13,179 I'm getting the hang of cooking at home, 5 00:00:13,199 --> 00:00:16,179 but that doesn't mean I still don't need help. 6 00:00:16,199 --> 00:00:19,149 I've been doing the mic thing for a while now. 7 00:00:19,170 --> 00:00:21,070 Ow! [doorbell rings] 8 00:00:21,089 --> 00:00:23,089 Luckily, some of the best chefs in the country 9 00:00:23,109 --> 00:00:27,010 have agreed to teach me my way around my own kitchen. 10 00:00:27,030 --> 00:00:28,079 - What? 11 00:00:28,100 --> 00:00:30,030 - They smell like there's wax on them. 12 00:00:30,050 --> 00:00:31,210 - They're at home, and I'm at home, 13 00:00:31,230 --> 00:00:34,179 and we're gonna make a meal together, apart. 14 00:00:34,200 --> 00:00:36,090 This is so weird sometimes. 15 00:00:36,109 --> 00:00:38,049 ♪ Oh, I'm trying, I'm trying, I'm trying ♪ 16 00:00:38,070 --> 00:00:39,210 ♪ I'm trying, I'm trying ♪ 17 00:00:39,229 --> 00:00:42,070 ♪ Oh, trying, I'm trying, I'm trying ♪ 18 00:00:42,090 --> 00:00:44,159 ♪ My feelings on fire ♪ 19 00:00:45,179 --> 00:00:48,030 Hi, Kelis. - Hey. 20 00:00:48,049 --> 00:00:50,109 ♪ My milkshake brings all the boys to the yard ♪ 21 00:00:50,130 --> 00:00:52,179 - Today, I am joined by Chef Kelis. 22 00:00:52,200 --> 00:00:54,140 - ♪ Damn right, it's better than yours ♪ 23 00:00:54,159 --> 00:00:57,200 - She is not only a successful singer/songwriter, 24 00:00:57,219 --> 00:00:59,100 but also a cookbook author 25 00:00:59,119 --> 00:01:01,149 and a classically trained chef. 26 00:01:01,170 --> 00:01:03,140 She lives on a sustainable farm 27 00:01:03,159 --> 00:01:05,150 and sells her own line of sauces. 28 00:01:05,170 --> 00:01:07,120 I can't wait to see what we're gonna be making. 29 00:01:07,140 --> 00:01:10,170 - ♪ I can teach you, but I have to charge ♪ 30 00:01:10,189 --> 00:01:12,129 - How are you? - Good. How are you? 31 00:01:12,150 --> 00:01:13,230 - I'm doing wonderful. 32 00:01:14,010 --> 00:01:15,180 I have some of my quarantine buddies with me. 33 00:01:15,200 --> 00:01:16,200 Theresa, Paige, and Raquelle. 34 00:01:16,219 --> 00:01:17,200 - Hi. 35 00:01:17,219 --> 00:01:19,049 all: Hi. 36 00:01:19,069 --> 00:01:20,180 - How are you guys? - Nice to meet you. 37 00:01:20,200 --> 00:01:22,060 - They're gonna be my little helpers today. 38 00:01:22,079 --> 00:01:23,210 - All right, awesome. Let's do this. 39 00:01:24,000 --> 00:01:25,019 Are you ready? - Yeah 40 00:01:25,039 --> 00:01:27,000 Definitely got-- we got groceries. 41 00:01:27,019 --> 00:01:28,109 We got all the things we need. 42 00:01:28,129 --> 00:01:30,010 - We're excited. - Okay, good. 43 00:01:30,030 --> 00:01:33,020 So we are going to cook an oxtail yuca poutine. 44 00:01:33,039 --> 00:01:34,229 Have you ever had any of those things I just said? 45 00:01:35,009 --> 00:01:36,189 [laughs] - I've had poutine before. 46 00:01:36,210 --> 00:01:38,140 Okay, cool. So this is kind of like a-- 47 00:01:38,159 --> 00:01:41,069 it takes poutine and flips it kind of on its head, right? 48 00:01:41,090 --> 00:01:42,189 So we're not gonna do fries. 49 00:01:42,210 --> 00:01:44,120 We're gonna do fried yuca instead. 50 00:01:44,140 --> 00:01:45,189 I grew up eating oxtail 51 00:01:45,210 --> 00:01:47,180 and yuca lots of different ways. 52 00:01:47,200 --> 00:01:49,229 It's, like, super Caribbean and Asian vibes. 53 00:01:50,009 --> 00:01:51,000 - Yum. - It's really good. 54 00:01:51,020 --> 00:01:52,090 And then we're gonna do 55 00:01:52,109 --> 00:01:54,200 a rosemary apple cranberry buckle, 56 00:01:54,219 --> 00:01:58,000 and a buckle's kinda like a lazy girl cobbler. 57 00:01:58,020 --> 00:01:59,109 It's just, like, a lot less work, 58 00:01:59,129 --> 00:02:01,180 but just as delicious. - Love that. 59 00:02:01,200 --> 00:02:04,129 - So you've got your pressure cooker, right? 60 00:02:04,150 --> 00:02:06,140 - I have my crockpot. 61 00:02:06,159 --> 00:02:07,219 - Oh, I see it. The pressure cooker. 62 00:02:08,000 --> 00:02:09,080 I see it over there. - Right there. 63 00:02:09,099 --> 00:02:11,000 - Yeah, we need the pressure cooker. 64 00:02:11,020 --> 00:02:12,159 Crockpot means we'll be here for, like, nine hours. 65 00:02:12,180 --> 00:02:14,050 [laughter] 66 00:02:14,069 --> 00:02:15,199 - You want me to get it? - I think I got it. 67 00:02:15,219 --> 00:02:17,090 [laughter] - Oh! 68 00:02:17,110 --> 00:02:18,180 - Yeah, it's like a big baby. Okay. 69 00:02:18,199 --> 00:02:20,170 So where is my oxtail, is the question. 70 00:02:20,189 --> 00:02:23,120 [laughter] I'm like, I know I have some. 71 00:02:23,139 --> 00:02:25,110 - Should you check if we have some in the fridge, Sel? 72 00:02:25,129 --> 00:02:26,159 - Yeah. I mean... 73 00:02:26,180 --> 00:02:28,079 - What if neither of us had oxtail? 74 00:02:28,099 --> 00:02:30,219 - That would be really, really troublesome. 75 00:02:31,000 --> 00:02:33,020 - I think we got it. - Yay! We have it. 76 00:02:33,039 --> 00:02:34,129 - Oh, good. 77 00:02:34,150 --> 00:02:37,050 - Oh. It's in the freezer. 78 00:02:37,069 --> 00:02:38,170 So oxtail's one of those things 79 00:02:38,189 --> 00:02:40,120 that, like, we cook in the Caribbean, 80 00:02:40,139 --> 00:02:42,159 and, like, I know, like, a lot of Asian countries eat it too. 81 00:02:42,180 --> 00:02:44,159 - I've been kind of nervous about the oxtail 82 00:02:44,180 --> 00:02:46,099 solely because of the name. 83 00:02:46,120 --> 00:02:47,150 - It is exactly what it sounds like. 84 00:02:47,170 --> 00:02:49,009 It's the tail of the ox. 85 00:02:49,030 --> 00:02:50,069 It's one of those, like, throwaway cuts, 86 00:02:50,090 --> 00:02:52,000 people used to call 'em. 87 00:02:52,020 --> 00:02:54,009 Like, they were cheaper and nobody really wanted them, 88 00:02:54,030 --> 00:02:56,030 so people had to find creative ways to make them, 89 00:02:56,050 --> 00:02:58,020 and it ended up being one of the most decadent, 90 00:02:58,039 --> 00:02:59,110 one of the most delicious things, 91 00:02:59,129 --> 00:03:00,169 and now when you try to buy oxtail, 92 00:03:00,189 --> 00:03:02,000 it's not cheap at all. 93 00:03:02,020 --> 00:03:03,169 - I am excited to try. I'm curious. 94 00:03:03,189 --> 00:03:07,050 - So good. Super easy. Here's what we're gonna do. 95 00:03:07,069 --> 00:03:08,199 Just put your oxtail in there. 96 00:03:08,219 --> 00:03:10,060 - I'm excited. - I know. 97 00:03:10,080 --> 00:03:11,099 - So yeah, you can see the whole tail. 98 00:03:11,120 --> 00:03:13,000 It's like, you got the base 99 00:03:13,020 --> 00:03:14,060 and then, like, all the way down to the bottom. 100 00:03:14,080 --> 00:03:15,090 - Oh. [laughter] 101 00:03:15,110 --> 00:03:17,030 - I heard you love chopping, 102 00:03:17,050 --> 00:03:18,189 so grab two onions. 103 00:03:18,210 --> 00:03:20,170 [laughter] 104 00:03:20,189 --> 00:03:22,050 - She loves it. 105 00:03:22,069 --> 00:03:23,069 - We can do this together, 106 00:03:23,090 --> 00:03:25,210 and it's gonna be really easy. 107 00:03:25,229 --> 00:03:28,180 - You're a pro onion cutter. - [scoffs] 108 00:03:28,199 --> 00:03:30,099 - Watch your fingers. 109 00:03:30,120 --> 00:03:33,210 - Yeah, knife skills...nope. - It's okay. 110 00:03:33,229 --> 00:03:36,060 In culinary school, there's, like, weeks on knife skills. 111 00:03:36,079 --> 00:03:38,099 Okay. So now just peel it. 112 00:03:38,120 --> 00:03:41,020 - Okay. Do you guys mind helping? 113 00:03:41,039 --> 00:03:42,099 - [laughs] 114 00:03:42,120 --> 00:03:45,050 - My speed in the kitchen is not great. 115 00:03:45,069 --> 00:03:47,090 - It's okay. We'll get there. 116 00:03:47,110 --> 00:03:49,229 - Are you based in LA? - I'm in Temecula actually. 117 00:03:50,009 --> 00:03:51,219 I'm not in LA. - Oh, amazing. 118 00:03:52,000 --> 00:03:53,189 - I'm on a farm. I bought a farm last year. 119 00:03:53,210 --> 00:03:57,090 So I moved out--I'm actually, like, on the farm. 120 00:03:57,110 --> 00:03:59,000 - You've thought about doing that, Sel. 121 00:03:59,020 --> 00:04:00,080 - I have. - Farm life. 122 00:04:00,099 --> 00:04:02,020 - Yeah. - It's the best. I love it. 123 00:04:02,039 --> 00:04:03,180 - Okay. What's next? 124 00:04:03,199 --> 00:04:06,009 - Just throw them in your pot. - Okay. 125 00:04:06,030 --> 00:04:08,120 - Next, you're gonna do garlic. You have your garlic clove? 126 00:04:08,139 --> 00:04:09,180 - Yes, I do. 127 00:04:09,199 --> 00:04:11,039 - Like, six to eight. 128 00:04:11,060 --> 00:04:13,069 - Okay. - What made you do this? 129 00:04:13,090 --> 00:04:16,029 - Well, when the pandemic happened, 130 00:04:16,050 --> 00:04:18,029 I pretty much was terrified, 131 00:04:18,050 --> 00:04:20,100 and then as time went by, 132 00:04:20,120 --> 00:04:23,170 I wanted to do something fun, and I love cooking, 133 00:04:23,189 --> 00:04:25,149 and then along with that, 134 00:04:25,170 --> 00:04:28,029 being able to donate to charities 135 00:04:28,050 --> 00:04:30,079 and hopefully just make people laugh, 136 00:04:30,100 --> 00:04:32,079 and I ended up having so much fun. 137 00:04:32,100 --> 00:04:35,000 - That's dope. I love that. We love hearing that. 138 00:04:35,019 --> 00:04:38,069 Oh, yeah, so with your garlic, I smash mine. 139 00:04:38,090 --> 00:04:40,050 You don't have to. Yours are already peeled. 140 00:04:40,069 --> 00:04:41,120 You can if you'd like, 141 00:04:41,139 --> 00:04:43,009 and you can put them in the pot. 142 00:04:43,029 --> 00:04:44,230 - When did you start cooking? 143 00:04:45,009 --> 00:04:46,050 - Oh, man. 144 00:04:46,069 --> 00:04:47,220 My mom was a chef when I was growing up. 145 00:04:48,000 --> 00:04:49,230 And so, like, I started cooking with her. 146 00:04:50,009 --> 00:04:51,170 And then, like, I signed my deal. 147 00:04:51,189 --> 00:04:53,230 Like, I was 17 and I started singing and all that stuff. 148 00:04:54,009 --> 00:04:55,180 And then I was in 149 00:04:55,199 --> 00:04:58,009 just, like, this crazy transition period in my life 150 00:04:58,029 --> 00:04:59,220 and it felt like, you know, the world was crazy. 151 00:05:00,000 --> 00:05:01,170 Like, it was, like, a financial crisis 152 00:05:01,189 --> 00:05:03,110 and everyone was confused and stressed out, 153 00:05:03,129 --> 00:05:04,149 a lot like right now. 154 00:05:04,170 --> 00:05:06,040 - Yeah. - Yeah. Of course. 155 00:05:06,060 --> 00:05:07,079 - And, you know, like, just nuts, 156 00:05:07,100 --> 00:05:08,149 and it makes you do stuff, 157 00:05:08,170 --> 00:05:09,199 so I decided to go to culinary school. 158 00:05:09,220 --> 00:05:11,120 - That's really awesome. 159 00:05:11,139 --> 00:05:13,019 - And it was, like, one of the best things I've ever done. 160 00:05:13,040 --> 00:05:14,050 I didn't wanna leave it there. 161 00:05:14,069 --> 00:05:15,129 Like, I wanted to make it part 162 00:05:15,149 --> 00:05:16,160 of my everyday, like, life, you know? 163 00:05:16,180 --> 00:05:18,060 - It's looking good. 164 00:05:18,079 --> 00:05:21,009 - Okay, so now we're gonna go to our seasonings, right? 165 00:05:21,029 --> 00:05:23,100 So you've got some coarse salt. 166 00:05:23,120 --> 00:05:24,209 - Got it. - We're not gonna measure. 167 00:05:24,230 --> 00:05:26,180 We're gonna take, like-- put it in your palm. 168 00:05:26,199 --> 00:05:27,189 - Oh, my gosh. 169 00:05:27,209 --> 00:05:29,050 - Whoa. - Oh, yeah. 170 00:05:29,069 --> 00:05:32,000 - That? - Yep, you're good. 171 00:05:32,019 --> 00:05:33,199 There we go. 172 00:05:33,220 --> 00:05:37,050 You've got some smoked paprika? - Yes, I do. 173 00:05:37,069 --> 00:05:38,180 - You're gonna put, like, 174 00:05:38,199 --> 00:05:40,019 a silver dollar amount. 175 00:05:40,040 --> 00:05:41,129 - Silver dollar amount. 176 00:05:41,149 --> 00:05:43,050 - The reason I cook like this with people 177 00:05:43,069 --> 00:05:44,220 is 'cause I feel like recipes are stressful, 178 00:05:45,000 --> 00:05:46,100 and it's like, once you have the recipe, 179 00:05:46,120 --> 00:05:47,230 it's, like, a really good guideline, 180 00:05:48,009 --> 00:05:49,110 but then it becomes part of your soul 181 00:05:49,129 --> 00:05:51,069 and part of your life and then you can kinda-- 182 00:05:51,090 --> 00:05:52,180 you gotta, like, feel it out, right? 183 00:05:52,199 --> 00:05:53,209 - Yeah. 184 00:05:53,230 --> 00:05:56,000 - So dump that in there. - Kay. 185 00:05:56,019 --> 00:06:00,089 - Okay, so we're gonna do thyme and oregano 186 00:06:00,110 --> 00:06:02,050 and your rosemary also. 187 00:06:02,069 --> 00:06:05,120 I like to just go for it. So this is the thyme. 188 00:06:05,139 --> 00:06:07,199 - Thyme. - The one in the--next to it. 189 00:06:07,220 --> 00:06:09,160 Yeah, that one. - You see that? 190 00:06:09,180 --> 00:06:12,050 - Yeah. - So toss that in there. 191 00:06:12,069 --> 00:06:14,209 Grab your oregano, and we're gonna put in-- 192 00:06:14,230 --> 00:06:16,220 it's, like, five. - Kay. 193 00:06:17,000 --> 00:06:19,139 - And then now we are gonna go to our rosemary. 194 00:06:19,160 --> 00:06:22,180 All of the oils of these herbs usually are in the stem, 195 00:06:22,199 --> 00:06:24,139 so that's why we're throwing the whole thing in there. 196 00:06:24,160 --> 00:06:26,069 And obviously, when it's done, like, we'll fish them out 197 00:06:26,089 --> 00:06:27,160 and stuff, 'cause you don't wanna serve it, 198 00:06:27,180 --> 00:06:29,120 but, like, it has the best flavor. 199 00:06:29,139 --> 00:06:33,189 So we're gonna take, like, three of these rosemary sprigs. 200 00:06:33,209 --> 00:06:35,019 You've got cinnamon right there. 201 00:06:35,040 --> 00:06:36,120 - Yes. 202 00:06:36,139 --> 00:06:38,060 - Think, like, the size of, like, a quarter. 203 00:06:38,079 --> 00:06:39,230 Dump that in. 204 00:06:40,009 --> 00:06:41,230 And then I've got some already ground black pepper. 205 00:06:42,009 --> 00:06:43,170 Just, like, get in there. 206 00:06:43,189 --> 00:06:45,220 - Oh, I love that she doesn't use measuring cups and stuff. 207 00:06:46,000 --> 00:06:47,199 - I know. - This is, like, love food. 208 00:06:47,220 --> 00:06:49,060 So it's kinda like, go for it. 209 00:06:49,079 --> 00:06:50,220 - Love that. - That's so nice. 210 00:06:51,000 --> 00:06:53,019 - Let's see. We've got balsamic vinegar. 211 00:06:53,040 --> 00:06:55,230 - Yes. - This is adding to your gravy. 212 00:06:56,009 --> 00:06:58,180 Like, this is gonna be that dark, really rich... 213 00:06:58,199 --> 00:07:00,189 - Selena always uses her teeth to open things. 214 00:07:00,209 --> 00:07:02,040 [laughter] - Sorry. 215 00:07:02,060 --> 00:07:04,129 - We're just gonna pour, give or take, 1/2 cup. 216 00:07:04,149 --> 00:07:06,120 Maybe 3/4 of a cup. - I think that's good. Yeah. 217 00:07:06,139 --> 00:07:07,230 - Got all that, right? - Yes. 218 00:07:08,009 --> 00:07:10,120 - Now this pot comes out, okay? - Okay. 219 00:07:10,139 --> 00:07:12,019 - We're gonna bring it to the sink, 220 00:07:12,040 --> 00:07:14,110 and you're gonna fill your pot 3/4 of the way 221 00:07:14,129 --> 00:07:15,110 to where the meat is. 222 00:07:15,129 --> 00:07:17,069 - Got it. 223 00:07:17,089 --> 00:07:19,110 - Just make sure that everything is touching liquid 224 00:07:19,129 --> 00:07:21,189 and kind of all, like, nice and mixed up. 225 00:07:21,209 --> 00:07:23,050 Now we're going to seal it. 226 00:07:23,069 --> 00:07:24,199 And the thing about this is, the pressure, 227 00:07:24,220 --> 00:07:26,069 it literally-- like, it's steaming, 228 00:07:26,089 --> 00:07:27,139 so you're braising and steaming 229 00:07:27,160 --> 00:07:28,199 all at the same time. 230 00:07:28,220 --> 00:07:30,079 That meat's gonna, like, fall apart. 231 00:07:30,100 --> 00:07:32,110 It's gonna make everything all, like, warm 232 00:07:32,129 --> 00:07:34,159 and delicious and perfect. 233 00:07:34,180 --> 00:07:38,129 I'm gonna bring it over here to plug it up. 234 00:07:38,149 --> 00:07:41,000 [laughter] 235 00:07:41,019 --> 00:07:43,040 - Like, put it there, and then twist it. 236 00:07:43,060 --> 00:07:45,129 [quirky music] 237 00:07:45,149 --> 00:07:47,079 - Sorry. 238 00:07:47,100 --> 00:07:49,040 - Okay, so yeah, it's gonna click, right? 239 00:07:49,060 --> 00:07:51,090 So... - See? It's not just me. 240 00:07:51,110 --> 00:07:54,090 - Turn it a little bit more to your--hmm. 241 00:07:54,110 --> 00:07:55,149 - [laughs] 242 00:07:55,170 --> 00:07:57,100 - Let me try. - Oh, my God. 243 00:07:57,120 --> 00:07:59,000 - It's gonna click and snap. 244 00:07:59,019 --> 00:08:00,160 - Supposed to go over there. 245 00:08:00,180 --> 00:08:02,000 Like... - [laughs] 246 00:08:02,019 --> 00:08:03,100 - This is ridiculous. 247 00:08:03,120 --> 00:08:05,089 - So you see where the handles are? 248 00:08:05,110 --> 00:08:07,040 [laughing] Hold on. Let me help you. 249 00:08:07,060 --> 00:08:09,019 - How many of us does it take-- - This is embarrassing. 250 00:08:09,040 --> 00:08:11,149 - To close the lid? - So embarrassed. 251 00:08:11,170 --> 00:08:13,120 - Look at where my handles are lined up. 252 00:08:13,139 --> 00:08:15,120 Do you see this? Put it down. 253 00:08:15,139 --> 00:08:17,199 There's, like, little teeth in there almost. 254 00:08:17,220 --> 00:08:21,199 And then turn it. 255 00:08:21,220 --> 00:08:23,100 [pressure cooker chimes] - Oh, my God. 256 00:08:23,120 --> 00:08:24,209 all: Oh! 257 00:08:24,230 --> 00:08:26,209 - Now--yes, but no. No "yes" yet. 258 00:08:26,230 --> 00:08:28,110 Hold on. Now turn it so it locks. 259 00:08:28,129 --> 00:08:29,139 To your right. [cooker chimes] 260 00:08:29,160 --> 00:08:30,209 Yes! - Yay! 261 00:08:30,230 --> 00:08:32,120 - Thank you. - Victory. Okay. 262 00:08:32,139 --> 00:08:35,139 Lovely. - She said, "No 'yes' yet." 263 00:08:35,159 --> 00:08:38,049 - No victory dance yet. I was like, "Hold it, ladies." 264 00:08:38,070 --> 00:08:39,220 [laughs] Okay. 265 00:08:40,000 --> 00:08:43,000 We're gonna go to--click at the bottom, "pressure cook." 266 00:08:43,019 --> 00:08:44,090 - Kay, I think mine's on. 267 00:08:44,110 --> 00:08:46,039 - Let's give it an hour and 15, 268 00:08:46,059 --> 00:08:49,049 and that'll give us time to do all our other stuff. 269 00:08:49,070 --> 00:08:51,019 - We are not killin' it today, guys. 270 00:08:51,039 --> 00:08:53,110 - This is so, like... - It's okay, guys. 271 00:08:53,129 --> 00:08:56,179 I just had a baby, so I feel-- I'm, like--every day, I'm foggy 272 00:08:56,200 --> 00:08:58,049 and, like, I'm tired, I'm not sleeping. 273 00:08:58,070 --> 00:08:59,110 She's only six weeks old 274 00:08:59,129 --> 00:09:00,220 and she stays up all night, so-- 275 00:09:01,000 --> 00:09:02,100 - Oh, my goodness. - I'm in no rush. 276 00:09:02,120 --> 00:09:03,190 It's totally fine. - Congratulations. 277 00:09:03,210 --> 00:09:05,080 - That's so sweet. - Thank you. 278 00:09:05,100 --> 00:09:06,230 - I'm sorry that we're putting you through this. 279 00:09:07,009 --> 00:09:08,090 - No. Please. It's totally fine. 280 00:09:08,110 --> 00:09:09,179 I'm just saying, I'm not moving 281 00:09:09,200 --> 00:09:11,179 at my optimum right now, so don't worry. 282 00:09:11,200 --> 00:09:13,169 Totally fi--I love this. This is fun. 283 00:09:13,190 --> 00:09:15,070 - We got it. 284 00:09:15,090 --> 00:09:17,019 - Since we've got such fabulous teamwork going, 285 00:09:17,039 --> 00:09:18,179 we're gonna start to peel our yuca. 286 00:09:18,200 --> 00:09:20,100 It's not an easy job, so that's why I'm like-- 287 00:09:20,120 --> 00:09:21,200 I'm gonna commission your friends, 288 00:09:21,220 --> 00:09:23,120 'cause we need some help here. 289 00:09:23,139 --> 00:09:24,220 And we're gonna get everybody 290 00:09:25,000 --> 00:09:26,059 kinda working at this together. 291 00:09:26,080 --> 00:09:27,059 - Okay. 292 00:09:27,080 --> 00:09:28,059 - It's really dense. 293 00:09:28,080 --> 00:09:29,220 Like, they're really hard. 294 00:09:30,000 --> 00:09:32,049 - Oh, wow. Theresa, you wanna do this? 295 00:09:32,070 --> 00:09:34,019 - [laughs] - Whoa. 296 00:09:34,039 --> 00:09:36,090 I think this peeler sucks. - Well, that's what I said. 297 00:09:36,110 --> 00:09:38,230 My peeler is trash, but, like-- - Yeah. 298 00:09:39,009 --> 00:09:41,149 - It's easier once you, like, get into it. 299 00:09:41,169 --> 00:09:43,019 - Yeah, you gotta get started. 300 00:09:43,039 --> 00:09:45,080 - How many of these do you want us to peel? 301 00:09:45,100 --> 00:09:47,019 - Maybe do three of them. - Okay. 302 00:09:47,039 --> 00:09:48,090 - You know what? 303 00:09:48,110 --> 00:09:50,149 Can someone else get a pot like this? 304 00:09:50,169 --> 00:09:54,149 And you're gonna fill it about halfway with water, 305 00:09:54,169 --> 00:09:56,210 and we're just gonna put it on the stove to boil. 306 00:09:56,230 --> 00:09:58,230 - Okay. - All right, so high heat. 307 00:09:59,009 --> 00:10:00,149 Throw a little salt in your water. 308 00:10:00,169 --> 00:10:02,039 This is gonna be the test here, 309 00:10:02,059 --> 00:10:04,009 knowing when this is boiled properly. 310 00:10:04,029 --> 00:10:05,139 I've literally had events 311 00:10:05,159 --> 00:10:07,129 where I was doing this with chefs of mine 312 00:10:07,149 --> 00:10:10,149 and gotten into full-on, like, "It's not finished!" 313 00:10:10,169 --> 00:10:12,029 - [laughs] 314 00:10:12,049 --> 00:10:13,139 - And they're fighting with me 'cause they're like, 315 00:10:13,159 --> 00:10:14,200 "Aren't you a singer?" 316 00:10:14,220 --> 00:10:17,019 I'm like, first of all... [laughter] 317 00:10:17,039 --> 00:10:19,080 I'm telling you it's wrong, okay? 318 00:10:19,100 --> 00:10:20,190 - So how do you know? 319 00:10:20,210 --> 00:10:22,179 - You have to boil it all the way through 320 00:10:22,200 --> 00:10:24,080 so that it almost looks transparent, 321 00:10:24,100 --> 00:10:27,019 and then you just fry, and it's just magical. 322 00:10:27,039 --> 00:10:28,120 Okay, so now you're gonna take 323 00:10:28,139 --> 00:10:30,100 a really good, like, chef knife. 324 00:10:30,120 --> 00:10:31,120 Like, a big one. 325 00:10:31,139 --> 00:10:33,100 So you're gonna cut them in half. 326 00:10:33,120 --> 00:10:37,000 Cut it in the middle the short way. 327 00:10:37,019 --> 00:10:38,179 - No. - Yeah, you're gonna 328 00:10:38,200 --> 00:10:40,039 have to put your back into it for sure. 329 00:10:40,059 --> 00:10:41,159 You might need some assistance there. 330 00:10:41,179 --> 00:10:43,029 - Yeah, I think Theresa should do this. 331 00:10:43,049 --> 00:10:45,190 both: Okay. - ♪ I'm so dainty ♪ 332 00:10:45,210 --> 00:10:47,080 - I was literally just gonna say, 333 00:10:47,100 --> 00:10:49,090 you guys make me feel like I'm, like, Muscle Woman. 334 00:10:49,110 --> 00:10:51,070 - [laughs] Muscle Woman is good, though. 335 00:10:51,090 --> 00:10:55,049 I'm like, come on. She's a winner. 336 00:10:55,070 --> 00:10:56,110 - You're strong. 337 00:10:56,129 --> 00:10:58,080 Do you eat spinach? - Oh, my gosh. 338 00:10:58,100 --> 00:11:00,059 [laughter] I hate you. 339 00:11:00,080 --> 00:11:03,000 - I cut 'em into thick medallions. 340 00:11:03,019 --> 00:11:04,169 About an inch or so. 341 00:11:04,190 --> 00:11:09,009 And then you're gonna cut them in, like, a quarter like that. 342 00:11:09,029 --> 00:11:10,230 - Ugh! - Oh, my gosh. 343 00:11:11,009 --> 00:11:13,009 - I'm sweating. - [laughs] 344 00:11:13,029 --> 00:11:14,169 I am, too, actually. 345 00:11:14,190 --> 00:11:18,049 - Do you grow a lot of your veggies and stuff on the farm? 346 00:11:18,070 --> 00:11:19,210 - I do. I don't grow yuca. 347 00:11:19,230 --> 00:11:23,049 But I do grow lettuces and, like, peppers, tomatoes, 348 00:11:23,070 --> 00:11:25,029 and I have, like, a lot of fruit trees and stuff. 349 00:11:25,049 --> 00:11:26,129 - That's awesome. 350 00:11:26,149 --> 00:11:28,190 - Looks like we're boiling. - Okay, good. 351 00:11:28,210 --> 00:11:30,169 Put them in there. Just straight in. 352 00:11:30,190 --> 00:11:34,049 And then can someone else get another pot? 353 00:11:34,070 --> 00:11:36,129 And you're gonna put cooking oil in it. 354 00:11:36,149 --> 00:11:39,019 - How much do we put in there? - Do, like, halfway. 355 00:11:39,039 --> 00:11:41,009 You want it to be on, like, medium-low. 356 00:11:41,029 --> 00:11:42,210 - Okay. - What's the oil for? 357 00:11:42,230 --> 00:11:45,129 - Because after our yuca is finally soft, 358 00:11:45,149 --> 00:11:46,149 then we're gonna fry it. 359 00:11:46,169 --> 00:11:48,029 - Oh. 360 00:11:48,049 --> 00:11:50,000 - Now let's get our apples chopped up. 361 00:11:50,019 --> 00:11:51,159 So this is gonna be for the buckle. 362 00:11:51,179 --> 00:11:53,230 - How many apples? - Do six. 363 00:11:54,009 --> 00:11:56,139 You need a pan, 'cause we're gonna sauté them. 364 00:11:56,159 --> 00:11:58,100 - Mm. - We got this. 365 00:11:58,120 --> 00:11:59,159 - That's good. 366 00:11:59,179 --> 00:12:03,139 ♪ ♪ 367 00:12:03,159 --> 00:12:05,009 We're gonna cut our apples. 368 00:12:05,029 --> 00:12:08,090 We want kind of little bite-size slices. 369 00:12:08,110 --> 00:12:10,019 - Okay. 370 00:12:10,039 --> 00:12:12,179 These look so pretty. - [laughs] 371 00:12:12,200 --> 00:12:17,080 - Can you preheat your ovens to--your oven--to 350? 372 00:12:17,100 --> 00:12:18,179 Like, "Ladies, start your ovens." 373 00:12:18,200 --> 00:12:21,019 [laughter] 374 00:12:21,039 --> 00:12:22,220 You guys chopped all your apples already? 375 00:12:23,000 --> 00:12:24,139 both: Yep. - See? 376 00:12:24,159 --> 00:12:26,210 Don't let anyone ever tell you you're not fast. 377 00:12:26,230 --> 00:12:29,019 Also, can I see the dishes you have to bake in? 378 00:12:29,039 --> 00:12:31,149 I just wanna make sure we're on the same page here. 379 00:12:31,169 --> 00:12:34,000 - Oh, these. These, these. 380 00:12:34,019 --> 00:12:36,039 - Oh, yes. - Cuties. 381 00:12:36,059 --> 00:12:37,129 - Oh, my God. So cute. - Oh, nice. 382 00:12:37,149 --> 00:12:39,039 - They're so cute, right? I love them. 383 00:12:39,059 --> 00:12:41,159 Okay. Get a mixing bowl. 384 00:12:41,179 --> 00:12:43,049 I'm gonna double your recipe for you, 385 00:12:43,070 --> 00:12:44,200 'cause there's more of you guys. 386 00:12:44,220 --> 00:12:46,220 You're gonna put 2 cups of flour. 387 00:12:47,000 --> 00:12:50,139 [upbeat music] 388 00:12:50,159 --> 00:12:53,220 - Thank you. - Mm-hmm. 389 00:12:54,000 --> 00:12:58,059 - And now you're gonna get 2 cups of raw sugar. 390 00:12:58,080 --> 00:13:00,009 - One cup. 391 00:13:00,029 --> 00:13:01,230 both: Two cups. - Two cup. 392 00:13:02,009 --> 00:13:05,000 [laughter] 393 00:13:05,019 --> 00:13:08,090 - You're gonna add 2 teaspoons of your baking powder. 394 00:13:08,110 --> 00:13:11,110 [measuring cups clinking] 395 00:13:11,129 --> 00:13:13,080 - I feel like you're walking around with a bell. 396 00:13:13,100 --> 00:13:14,210 - I know. - Like Christmas. 397 00:13:14,230 --> 00:13:16,200 - You're getting all the cows together. 398 00:13:16,220 --> 00:13:19,110 - I'm the same--I don't know why I refuse to separate them. 399 00:13:19,129 --> 00:13:21,000 I'm just like-- - [laughs] 400 00:13:21,019 --> 00:13:22,090 - I could so easily just take it off, 401 00:13:22,110 --> 00:13:23,200 but I just let 'em clank around. 402 00:13:23,220 --> 00:13:25,070 Like, it's a mess. Whatever. 403 00:13:25,090 --> 00:13:27,210 - You guys have a lot of similarities, you two. 404 00:13:27,230 --> 00:13:30,169 - Yeah. [laughter] 405 00:13:30,190 --> 00:13:33,159 - All right, now you're gonna take--I've got rosemary. 406 00:13:33,179 --> 00:13:36,139 Either one large one or two medium-size ones, 407 00:13:36,159 --> 00:13:39,019 but we're gonna just take off the leaves here 408 00:13:39,039 --> 00:13:41,039 into our dry mixture. 409 00:13:41,059 --> 00:13:44,059 - He loves me. He loves me not. 410 00:13:44,080 --> 00:13:46,190 - And then we're gonna take 2 tablespoons of butter. 411 00:13:46,210 --> 00:13:49,139 You're gonna put it in your sauté pan on the stove. 412 00:13:49,159 --> 00:13:51,039 - Love butter. 413 00:13:51,059 --> 00:13:53,070 - You're gonna turn that on low. 414 00:13:53,090 --> 00:13:55,019 - Oh. Oh. 415 00:13:55,039 --> 00:13:56,179 ["Waltz of the Flowers"] 416 00:13:56,200 --> 00:13:58,139 [screaming] - Selena, oh, my God. 417 00:13:58,159 --> 00:13:59,230 - Guys, don't blow it! - There's a fire. 418 00:14:00,009 --> 00:14:01,110 - Turn it off! - What is happening? 419 00:14:01,129 --> 00:14:02,220 What happened? 420 00:14:03,000 --> 00:14:04,110 - It's off. 421 00:14:04,129 --> 00:14:06,029 - What is that? 422 00:14:06,049 --> 00:14:07,159 - What is this? Help! - Oh, my God. 423 00:14:07,179 --> 00:14:08,200 - How'd that happen? 424 00:14:08,220 --> 00:14:10,210 - Oh, my God. Oh, my God. 425 00:14:10,230 --> 00:14:12,120 - What is happening? 426 00:14:12,139 --> 00:14:13,169 - Is there a fire extinguisher? 427 00:14:13,190 --> 00:14:15,090 - What is going on? 428 00:14:15,110 --> 00:14:17,029 Papa! - Don't blow. 429 00:14:17,049 --> 00:14:18,090 - What just lit on fire? 430 00:14:18,110 --> 00:14:20,080 - The butter. The pan. The sauce pan. 431 00:14:20,100 --> 00:14:21,179 - You wanna cover it. 432 00:14:21,200 --> 00:14:22,190 - Is this gonna fit? 433 00:14:22,210 --> 00:14:26,019 [classical music swells] 434 00:14:27,210 --> 00:14:29,049 - Holy moly. - That was nuts. 435 00:14:29,070 --> 00:14:31,129 - Wait, were we supposed to have it on high? 436 00:14:31,149 --> 00:14:33,139 - No, it should be on low. 437 00:14:33,159 --> 00:14:35,120 - I'm the one that put it on high. 438 00:14:35,139 --> 00:14:37,019 There must have been oil or something, 439 00:14:37,039 --> 00:14:39,210 'cause I've never seen a fire like that from butter. 440 00:14:39,230 --> 00:14:43,100 - That was a huge flame. - That was a massive fire! 441 00:14:43,120 --> 00:14:45,090 - Oh! - The pan's done now. 442 00:14:45,110 --> 00:14:47,100 - Yeah, let's not use that pan. Let's use a different one. 443 00:14:47,120 --> 00:14:49,059 - Just put it there and we'll put it on low. 444 00:14:49,080 --> 00:14:50,120 - I'm a bit nervous now. 445 00:14:50,139 --> 00:14:52,179 - Well, that got my adrenaline going. 446 00:14:52,200 --> 00:14:54,059 - Oh, it's okay. 447 00:14:54,080 --> 00:14:55,220 - So now that we're situated, 448 00:14:56,000 --> 00:14:57,139 I have a new pan, and I put it on low. 449 00:14:57,159 --> 00:14:59,019 - Fabulous. All right. 450 00:14:59,039 --> 00:15:02,059 So you're gonna put 2 tablespoons of butter. 451 00:15:02,080 --> 00:15:03,120 - Redo. 452 00:15:03,139 --> 00:15:07,139 - You're gonna get a cup of brown sugar. 453 00:15:07,159 --> 00:15:09,000 You're actually gonna get 2 cups, 454 00:15:09,019 --> 00:15:10,220 'cause we did double the recipe, right? 455 00:15:11,000 --> 00:15:13,019 - We want 2 cups 'cause we're doubling. 456 00:15:13,039 --> 00:15:14,059 - As soon as your butter is melted, 457 00:15:14,080 --> 00:15:17,139 you add your apples to the pan. 458 00:15:17,159 --> 00:15:19,110 And then you're gonna put the sugar in there. 459 00:15:19,129 --> 00:15:22,039 - This is going to be yummy. 460 00:15:22,059 --> 00:15:25,090 - To your dry mixture, 2 teaspoons of salt, 461 00:15:25,110 --> 00:15:28,070 and a teaspoon of salt to your apples as well. 462 00:15:28,090 --> 00:15:29,110 - Okay. 463 00:15:29,129 --> 00:15:32,070 - 2 teaspoons of cinnamon. 464 00:15:32,090 --> 00:15:33,200 Now let's mix it all up, 465 00:15:33,220 --> 00:15:36,149 make sure everything's all evenly dispersed. 466 00:15:36,169 --> 00:15:39,190 You're going to add a cup of dried cranberries 467 00:15:39,210 --> 00:15:41,230 to your apples. 468 00:15:42,009 --> 00:15:44,080 And then you're gonna give it a nice mix-up again. 469 00:15:44,100 --> 00:15:47,080 [upbeat music] 470 00:15:47,100 --> 00:15:49,039 Now that you've got everything in there, 471 00:15:49,059 --> 00:15:51,070 you can turn up your heat a little. 472 00:15:51,090 --> 00:15:52,179 [laughs] Just a little. 473 00:15:52,200 --> 00:15:54,090 - Just a little. 474 00:15:54,110 --> 00:15:57,210 So our--oh, what's it called? Tuca, taca... 475 00:15:57,230 --> 00:15:59,169 - Yuca? - Thank you. 476 00:15:59,190 --> 00:16:02,210 It's almost like the water's evaporated. 477 00:16:02,230 --> 00:16:04,090 - It looks like you need more water. 478 00:16:04,110 --> 00:16:06,139 - The side of the pan is burning. 479 00:16:06,159 --> 00:16:08,059 - You don't want any burning. - Yeah. 480 00:16:08,080 --> 00:16:09,149 - We learned that twice today. 481 00:16:09,169 --> 00:16:12,100 - Is the yuca burnt itself? - No. 482 00:16:12,120 --> 00:16:14,120 - As long as it's not burnt, you're okay. 483 00:16:14,139 --> 00:16:17,029 - Okay, Sel, I'm coming with the pink pot. 484 00:16:17,049 --> 00:16:19,179 'Cause we gotta boil the water before we move them. 485 00:16:19,200 --> 00:16:21,009 - Yes, please. 486 00:16:21,029 --> 00:16:23,179 Good times. - Really good times. 487 00:16:23,200 --> 00:16:26,129 - It gives it character. It's totally fine. 488 00:16:26,149 --> 00:16:27,230 - [mimicking horns] Wah, wah. 489 00:16:28,009 --> 00:16:29,110 - Never a dull moment in the kitchen. 490 00:16:29,129 --> 00:16:30,230 - And then basically, with your apples, 491 00:16:31,009 --> 00:16:33,169 you want them to be soft, not, like, mushy. 492 00:16:33,190 --> 00:16:34,220 Like, think pie. 493 00:16:35,000 --> 00:16:37,000 - All the flavors, all the sauce, 494 00:16:37,019 --> 00:16:39,039 everything, amazing. 495 00:16:39,059 --> 00:16:41,080 - Smells so good, right? - Yep. 496 00:16:41,100 --> 00:16:43,000 - With a hint of fire. 497 00:16:43,019 --> 00:16:44,139 - [laughs] They're flambé. 498 00:16:44,159 --> 00:16:46,009 - Aww. - Yeah. 499 00:16:46,029 --> 00:16:47,179 - Now we've got our dry mixture. 500 00:16:47,200 --> 00:16:49,139 Let's get back to that. 501 00:16:49,159 --> 00:16:52,220 2 cups of milk. - Kay. 502 00:16:53,000 --> 00:16:56,019 - 2 teaspoons of vanilla extract. 503 00:16:56,039 --> 00:16:58,009 And grab a whisk. 504 00:16:58,029 --> 00:17:00,039 Just get all that together. 505 00:17:00,059 --> 00:17:03,169 It should kinda look like pancake batter almost. 506 00:17:03,190 --> 00:17:05,170 Looks good. - Great. 507 00:17:05,190 --> 00:17:07,079 - Those cute little skillets you have? 508 00:17:07,099 --> 00:17:10,140 - Mm-hmm. - Grab those guys. 509 00:17:10,160 --> 00:17:13,089 You're gonna add a tablespoon of butter. 510 00:17:13,109 --> 00:17:15,029 - On each? - Yep. 511 00:17:15,049 --> 00:17:16,170 So we're gonna stick these in there... 512 00:17:16,190 --> 00:17:18,019 - Quelle, watch your leg. 513 00:17:18,039 --> 00:17:19,170 - For, like, a minute. Not even. 514 00:17:19,190 --> 00:17:21,230 Just to let them heat up so they can melt. 515 00:17:22,009 --> 00:17:24,130 - I want the one that's buttery. 516 00:17:24,150 --> 00:17:26,160 - This is definitely not a low-fat meal. 517 00:17:26,180 --> 00:17:28,079 - For sure. [laughs] 518 00:17:28,099 --> 00:17:30,000 - All right, let those melt. 519 00:17:30,019 --> 00:17:32,059 How's our water going? Are we boiling yet? 520 00:17:32,079 --> 00:17:34,160 - I'm transitioning from the burnt pot 521 00:17:34,180 --> 00:17:36,059 into the new pot. 522 00:17:36,079 --> 00:17:38,140 - Okay, great. - Has it been a minute? 523 00:17:38,160 --> 00:17:41,130 - Yep. Let's take 'em out. 524 00:17:41,150 --> 00:17:42,220 This is the fun part. 525 00:17:43,000 --> 00:17:44,079 Take your batter, 526 00:17:44,099 --> 00:17:45,140 and you're just gonna ladle it 527 00:17:45,160 --> 00:17:47,140 into the center of your skillets. 528 00:17:47,160 --> 00:17:49,039 - Yum. 529 00:17:49,059 --> 00:17:52,069 - Place your apple mixture and all the juices and stuff 530 00:17:52,089 --> 00:17:54,019 in the center of your skillet, 531 00:17:54,039 --> 00:17:58,049 and when we bake it, the crust is gonna, like, rise over it. 532 00:17:58,069 --> 00:18:01,160 - This smells like heaven. - It smells so good. 533 00:18:01,180 --> 00:18:03,000 - Into the oven, guys. 534 00:18:03,019 --> 00:18:04,170 Probably about 15 minutes, 535 00:18:04,190 --> 00:18:06,130 when it's golden brown at the top. 536 00:18:06,150 --> 00:18:07,220 - Those are beautiful. 537 00:18:08,000 --> 00:18:09,190 I need to take a picture. Wait. 538 00:18:09,210 --> 00:18:12,029 Cute! 539 00:18:12,049 --> 00:18:13,119 Yum! 540 00:18:13,140 --> 00:18:15,230 - Literally a stage mom. 541 00:18:16,009 --> 00:18:17,109 - Did you say you're a stage mom? 542 00:18:17,130 --> 00:18:19,150 [laughter] - Yeah, I'm so that person. 543 00:18:19,170 --> 00:18:22,190 - That's so funny. [laughter] 544 00:18:22,210 --> 00:18:25,099 Okay, so now we're really just waiting on our yuca. 545 00:18:25,119 --> 00:18:28,059 - What time is it? - Like 4:40, I think. 546 00:18:28,079 --> 00:18:29,190 - It's 5:00 somewhere, right? 547 00:18:29,210 --> 00:18:32,000 - Yes, it is. - Sure is. 548 00:18:32,019 --> 00:18:33,150 - I'm like, "I want a glass of rosé." 549 00:18:33,170 --> 00:18:35,029 - Yeah! - Do it. 550 00:18:35,049 --> 00:18:37,059 - Now while we wait, can you tell me a little bit 551 00:18:37,079 --> 00:18:40,089 about the charity organization that you work with? 552 00:18:40,109 --> 00:18:42,109 - There is a charity called Summaeverythang. 553 00:18:42,130 --> 00:18:44,160 They're getting produce and they're making sure 554 00:18:44,180 --> 00:18:47,109 that all of the underserved areas 555 00:18:47,130 --> 00:18:50,019 are getting all this really fresh, wonderful stuff. 556 00:18:50,039 --> 00:18:51,140 It started during COVID, 557 00:18:51,160 --> 00:18:53,099 and I think lots of things started during COVID 558 00:18:53,119 --> 00:18:54,190 that have actually been positive, 559 00:18:54,210 --> 00:18:56,019 which is really cool. 560 00:18:56,039 --> 00:18:57,130 - Well, that sounds very powerful, 561 00:18:57,150 --> 00:19:00,079 and it's something that I fully support. 562 00:19:00,099 --> 00:19:02,029 I get really encouraged when I see 563 00:19:02,049 --> 00:19:05,009 people wanting to do things, especially right now. 564 00:19:05,029 --> 00:19:06,160 It's really nice to see. 565 00:19:06,180 --> 00:19:08,009 - Everybody should be able to eat 566 00:19:08,029 --> 00:19:09,140 the same way, I think. - I agree. 567 00:19:09,160 --> 00:19:11,089 - We know that that's not happening. 568 00:19:11,109 --> 00:19:14,200 - So we're donating $10,000 to Summaeverythang. 569 00:19:14,220 --> 00:19:16,119 - Thank you, guys. 570 00:19:16,140 --> 00:19:19,069 - Are you still making music? - I am, actually. 571 00:19:19,089 --> 00:19:22,079 I've been recording and, like, working on a new album. 572 00:19:22,099 --> 00:19:24,119 - That's awesome. - I was on tour, actually, 573 00:19:24,140 --> 00:19:26,079 when this whole, like, COVID thing hit. 574 00:19:26,099 --> 00:19:28,190 It was my 20-year anniversary for my first album. 575 00:19:28,210 --> 00:19:30,039 both: Wow. 576 00:19:30,059 --> 00:19:31,220 - I was out there for two weeks, 577 00:19:32,000 --> 00:19:33,119 and then, like, the world started to shut down. 578 00:19:33,140 --> 00:19:34,130 - Yeah. 579 00:19:34,150 --> 00:19:35,210 - Just mentally, I just paused 580 00:19:35,230 --> 00:19:37,130 and was kinda like, "I don't even know 581 00:19:37,150 --> 00:19:39,089 what to write about right now, 'cause it's all insane." 582 00:19:39,109 --> 00:19:41,220 - Yeah, well, you already have enough on your plate. 583 00:19:42,000 --> 00:19:43,130 - I do. This is true. 584 00:19:43,150 --> 00:19:46,089 - Literally. No pun intended. - What about you? 585 00:19:46,109 --> 00:19:49,000 - Yeah, I'm working on Spanish stuff right now. 586 00:19:49,019 --> 00:19:50,160 - Dope. I love that. 587 00:19:50,180 --> 00:19:52,069 - I used to be fluent when I was younger, 588 00:19:52,089 --> 00:19:55,150 but I've been able to kind of devote some time. 589 00:19:55,170 --> 00:19:58,099 Even in here, I have, like, a makeshift studio. 590 00:19:58,119 --> 00:20:02,000 It looks very college-boyish right now. 591 00:20:02,019 --> 00:20:03,130 - Oh, I get it. We've all--listen. 592 00:20:03,150 --> 00:20:04,210 Some of the best stuff comes 593 00:20:04,230 --> 00:20:06,079 from those, like, setups though. 594 00:20:06,099 --> 00:20:08,220 - I think so too. I think so too. 595 00:20:09,000 --> 00:20:10,059 - You should come out here when quarantine 596 00:20:10,079 --> 00:20:11,180 and all this nonsense is over. 597 00:20:11,200 --> 00:20:13,119 Like, we could do, like, a whole dinner in person. 598 00:20:13,140 --> 00:20:14,170 - I would, yes. - That would be fun. 599 00:20:14,190 --> 00:20:16,039 - I was waiting for the invite. 600 00:20:16,059 --> 00:20:17,190 [laughter] - Yeah. 601 00:20:17,210 --> 00:20:19,130 - Let's check our yuca. 602 00:20:19,150 --> 00:20:21,190 Let's see what's happening here. 603 00:20:21,210 --> 00:20:24,220 - Uh, yeah. T, will you see? 604 00:20:25,000 --> 00:20:27,000 - You act like I'm the yucca professional. 605 00:20:27,019 --> 00:20:29,130 - You're the yucca professional. 606 00:20:29,150 --> 00:20:31,019 - I feel like they're done. 607 00:20:31,039 --> 00:20:32,170 - So let's get our strainer. 608 00:20:32,190 --> 00:20:35,059 - Got it. 609 00:20:35,079 --> 00:20:37,019 - Make sure all the water is out, 610 00:20:37,039 --> 00:20:39,170 'cause that will cause unnecessary popping. 611 00:20:39,190 --> 00:20:42,200 And then you can just start to spoon your yuca 612 00:20:42,220 --> 00:20:45,150 into your oil gently, so it doesn't pop. 613 00:20:45,170 --> 00:20:47,029 - Okay. 614 00:20:47,049 --> 00:20:50,019 - Literally, you're gonna fry this just until crispy. 615 00:20:50,039 --> 00:20:54,029 - I can't get over how good it smells. 616 00:20:54,049 --> 00:20:55,119 Oh. 617 00:20:55,140 --> 00:20:56,170 - It's on low. 618 00:20:56,190 --> 00:20:58,119 - Is it coming over the side? 619 00:20:58,140 --> 00:21:00,039 - Oh, my heart! 620 00:21:00,059 --> 00:21:01,230 - You don't want it to come over. 621 00:21:02,009 --> 00:21:03,089 - Should we dump out some of the oil? 622 00:21:03,109 --> 00:21:05,109 - No. Just give it a second. - Okay. 623 00:21:05,130 --> 00:21:08,109 - Because the yuca is wet, it's just doing this reaction. 624 00:21:08,130 --> 00:21:10,029 It's fine. Just give it a second. 625 00:21:10,049 --> 00:21:13,069 - I'm like, "That's a real fire waiting to happen." 626 00:21:13,089 --> 00:21:14,220 - I'm watching it. 627 00:21:15,000 --> 00:21:16,160 - She's so calm with the fire. 628 00:21:16,180 --> 00:21:18,180 - I know, she's been chill with fire today. 629 00:21:18,200 --> 00:21:20,029 - I was like, "Turn the stove off!" 630 00:21:20,049 --> 00:21:21,150 She was like, "It's already off." 631 00:21:21,170 --> 00:21:23,069 - You need to be calm in the kitchen. 632 00:21:23,089 --> 00:21:26,009 Like, I remember I had one of my first pop-ups 633 00:21:26,029 --> 00:21:27,140 and we had a grease fire, 634 00:21:27,160 --> 00:21:29,029 and I was just like, "Oh, my God!" 635 00:21:29,049 --> 00:21:31,029 [laughter] It was one of those things. 636 00:21:31,049 --> 00:21:32,119 Like, we had so many orders, 637 00:21:32,140 --> 00:21:33,210 and then all of a sudden, I look over 638 00:21:33,230 --> 00:21:35,049 and I'm like, "What's that?" 639 00:21:35,069 --> 00:21:36,140 And within seconds, it was like-- 640 00:21:36,160 --> 00:21:38,029 it went from, like, little, tiny, 641 00:21:38,049 --> 00:21:39,150 not dangerous or scary at all 642 00:21:39,170 --> 00:21:41,210 to, like, "Everybody out of the kitchen!" 643 00:21:41,230 --> 00:21:43,160 both: Oh, my gosh. - You know what? 644 00:21:43,180 --> 00:21:46,119 While we're waiting, let's grate some of our cheese. 645 00:21:46,140 --> 00:21:48,079 - Ooh, we love cheese. 646 00:21:48,099 --> 00:21:50,160 - We love cheese. - Oh, yeah. 647 00:21:50,180 --> 00:21:52,200 - So you've got your cheddar and your Gruyère, right? 648 00:21:52,220 --> 00:21:53,210 both: Yes. 649 00:21:53,230 --> 00:21:57,059 ♪ ♪ 650 00:21:57,079 --> 00:21:58,180 - Yum! 651 00:21:58,200 --> 00:22:00,160 - My yuca is very close. How about you? 652 00:22:00,180 --> 00:22:04,009 - I feel it getting soft, you guys, and it's frying! 653 00:22:04,029 --> 00:22:05,079 Whoo! - Oh, yeah. 654 00:22:05,099 --> 00:22:06,200 That looks good. - Yeah. 655 00:22:06,220 --> 00:22:08,160 - I would start to put it on your paper towel. 656 00:22:08,180 --> 00:22:09,200 - Okay. 657 00:22:09,220 --> 00:22:11,140 - And then check your buckle too. 658 00:22:11,160 --> 00:22:14,099 Yeah. These look good to me. 659 00:22:14,119 --> 00:22:17,099 - Oh. They do look good. 660 00:22:17,119 --> 00:22:20,170 - Oh, yeah. They look good. 661 00:22:20,190 --> 00:22:23,000 - Anything fried smells good. - I know. 662 00:22:23,019 --> 00:22:24,210 - Salt it the way you would do fries. 663 00:22:24,230 --> 00:22:27,089 Like, just regular. Sprinkle on top. 664 00:22:27,109 --> 00:22:28,210 - Mmm. 665 00:22:28,230 --> 00:22:31,069 - Okay, guys, I'm gonna check my pressure cooker first 666 00:22:31,089 --> 00:22:33,210 just 'cause I wanna make sure that nothing scary happens. 667 00:22:33,230 --> 00:22:35,220 - Be careful. - She's got it. 668 00:22:36,000 --> 00:22:37,049 You don't have to tell her anything. 669 00:22:37,069 --> 00:22:39,000 - They scare me. [steam hissing] 670 00:22:39,019 --> 00:22:42,059 - So I just released the valve to let all the steam out 671 00:22:42,079 --> 00:22:44,180 so that we don't burn ourselves when we open it up. 672 00:22:44,200 --> 00:22:46,099 - Okay. 673 00:22:51,099 --> 00:22:53,079 - Oh, yeah. - I feel like I can smell hers. 674 00:22:53,099 --> 00:22:54,130 - Mmm. - I know. 675 00:22:54,150 --> 00:22:55,180 - I can't wait till we open ours. 676 00:22:55,200 --> 00:22:57,069 - Yeah, this is good. 677 00:22:57,089 --> 00:22:59,099 So now you've just got this yummy, yummy meat. 678 00:22:59,119 --> 00:23:00,109 - Yum. 679 00:23:00,130 --> 00:23:01,180 - Release your valve now 680 00:23:01,200 --> 00:23:04,019 on your pressure cooker. 681 00:23:04,039 --> 00:23:05,069 [steam hisses] - Ooh! 682 00:23:05,089 --> 00:23:06,130 - I think you turn it. 683 00:23:06,150 --> 00:23:08,009 - I know, but--you do it. 684 00:23:08,029 --> 00:23:10,079 - [laughs] - You're scaring me. 685 00:23:10,099 --> 00:23:11,099 What do I do? It says-- 686 00:23:11,119 --> 00:23:12,220 - No, just turn it. 687 00:23:13,000 --> 00:23:15,000 [steam hisses] - Oh, my lord. 688 00:23:15,019 --> 00:23:17,000 - If you turn it-- yeah, that's the whole point, 689 00:23:17,019 --> 00:23:19,000 so that you don't get burned. 690 00:23:19,019 --> 00:23:20,190 - Ooh. [steam hissing] 691 00:23:20,210 --> 00:23:22,059 - There we go. 692 00:23:22,079 --> 00:23:24,009 - Oh! - Whoo! 693 00:23:24,029 --> 00:23:26,220 - Oh! It's lit! - [laughs] 694 00:23:27,000 --> 00:23:29,019 - I feel like you're about to perform, Sel. 695 00:23:29,039 --> 00:23:31,029 - Oh, my gosh. 696 00:23:31,049 --> 00:23:33,140 - [laughs] This is our pyro! 697 00:23:33,160 --> 00:23:36,200 - ♪ I'm so rare ♪ 698 00:23:36,220 --> 00:23:39,099 [laughter] 699 00:23:39,119 --> 00:23:41,140 - You should be able to open it now. 700 00:23:41,160 --> 00:23:43,109 If it's not okay, it will still lock 701 00:23:43,130 --> 00:23:45,079 and it won't let you. 702 00:23:47,069 --> 00:23:49,039 [tense music] 703 00:23:49,059 --> 00:23:51,190 - Theresa, will you help? 704 00:23:51,210 --> 00:23:53,099 - Hold on. Watch out. Let me do it. 705 00:23:53,119 --> 00:23:55,170 - Selena's never gonna use a pressure cooker again. 706 00:23:55,190 --> 00:23:57,230 It's official. - [laughs] 707 00:23:58,009 --> 00:23:59,130 [cooker chimes] - Oh, yay, it's open! 708 00:23:59,150 --> 00:24:02,029 - Whoo! - Yay! 709 00:24:02,049 --> 00:24:04,130 - Thank goodness. - God is good. 710 00:24:04,150 --> 00:24:07,160 - All right, now get some tongs. 711 00:24:07,180 --> 00:24:10,109 Oh, that looks good. Okay. - Wow, it just falls off. 712 00:24:10,130 --> 00:24:11,220 - Yeah, no. It should just fall off. 713 00:24:12,000 --> 00:24:13,069 And then you don't need the bones, 714 00:24:13,089 --> 00:24:15,150 so you can toss them out. 715 00:24:15,170 --> 00:24:19,019 Now grab a ladle so you can get your juices in there. 716 00:24:19,039 --> 00:24:20,140 You don't want it to be super soupy. 717 00:24:20,160 --> 00:24:21,180 You just want it to be wet enough 718 00:24:21,200 --> 00:24:23,180 so that when you cover your yuca, 719 00:24:23,200 --> 00:24:26,089 it's nice and saucy. 720 00:24:26,109 --> 00:24:28,160 Perfect. - Kay. 721 00:24:28,180 --> 00:24:29,190 So... - Yep. 722 00:24:29,210 --> 00:24:31,119 Now put it on your stove. 723 00:24:31,140 --> 00:24:34,119 You're gonna put it at, like, medium. 724 00:24:34,140 --> 00:24:36,089 - How's it looking? - Good. 725 00:24:36,109 --> 00:24:38,180 - Is it thickening up? - Yeah. 726 00:24:38,200 --> 00:24:39,200 - Okay, good. 727 00:24:39,220 --> 00:24:42,119 We're gonna take our yuca 728 00:24:42,140 --> 00:24:44,109 and get the plate you wanna plate it on. 729 00:24:44,130 --> 00:24:47,049 So now I've got my tongs, and I'm gonna-- 730 00:24:47,069 --> 00:24:48,190 just like this. 731 00:24:48,210 --> 00:24:50,230 - Ooh, that looks so good. 732 00:24:51,009 --> 00:24:53,029 - You want the juices all over. 733 00:24:53,049 --> 00:24:55,089 Okay, now take your Gruyère and your cheddar 734 00:24:55,109 --> 00:24:58,039 and while your meat is nice and piping hot, 735 00:24:58,059 --> 00:24:59,099 go for it. 736 00:24:59,119 --> 00:25:01,049 - Yum. - My gosh, it looks so good. 737 00:25:01,069 --> 00:25:02,230 - Oh, good lord. - And I'm really excited. 738 00:25:03,009 --> 00:25:04,150 - So yummy, and I'm just gonna throw 739 00:25:04,170 --> 00:25:06,140 a little bit more gravy there just so my cheese does 740 00:25:06,160 --> 00:25:07,170 what I want it to do. 741 00:25:07,190 --> 00:25:09,019 - Oh, yeah. 742 00:25:09,039 --> 00:25:10,150 - Yes, and then for the buckle, 743 00:25:10,170 --> 00:25:13,009 grab some vanilla ice cream if you've got it. 744 00:25:13,029 --> 00:25:14,049 - You're my girl. 745 00:25:14,069 --> 00:25:15,170 - What? [laughter] 746 00:25:15,190 --> 00:25:19,109 - And I would just take a nice, hearty scoop or two. 747 00:25:19,130 --> 00:25:21,079 - Oh, wow. I'm so hungry. 748 00:25:21,099 --> 00:25:22,190 - And then remember those apples 749 00:25:22,210 --> 00:25:25,049 with all that caramel good juiciness? 750 00:25:25,069 --> 00:25:26,180 I'm just gonna pour it... 751 00:25:26,200 --> 00:25:28,230 - Oh, yum. - On top like that. 752 00:25:29,009 --> 00:25:31,000 - Oh, it looks beautiful. 753 00:25:31,019 --> 00:25:33,009 - Ah, that looks exquisite. - Yay. 754 00:25:33,029 --> 00:25:34,220 - There you go. All done, guys. 755 00:25:35,000 --> 00:25:37,069 We made it in the end. [laughs] 756 00:25:37,089 --> 00:25:38,079 Now we eat. 757 00:25:38,099 --> 00:25:39,109 - Yay! - Whoo! 758 00:25:39,130 --> 00:25:40,130 - Wow, guys. 759 00:25:40,150 --> 00:25:41,210 - Let's try it. 760 00:25:41,230 --> 00:25:43,180 Here we go. - Dig in. 761 00:25:43,200 --> 00:25:45,140 - Mmm. - Oh, my gosh. 762 00:25:45,160 --> 00:25:48,190 - No way. - Oh, my gosh, it's so good. 763 00:25:48,210 --> 00:25:50,059 - Mmm. - Oh, my gosh. 764 00:25:50,079 --> 00:25:51,180 - I'm an oxtail fan. 765 00:25:51,200 --> 00:25:53,069 - Yay! I love that. 766 00:25:53,089 --> 00:25:55,160 - It's so good. - Oh, my God. 767 00:25:55,180 --> 00:25:59,160 So the pressure cooker shows that you can cheat 768 00:25:59,180 --> 00:26:01,009 and get a great result. 769 00:26:01,029 --> 00:26:02,059 - You totally can. 770 00:26:02,079 --> 00:26:03,170 - Not a good motto for life... 771 00:26:03,190 --> 00:26:05,089 - Yeah. - But for cooking, great. 772 00:26:05,109 --> 00:26:06,160 [laughter] - You know what? 773 00:26:06,180 --> 00:26:08,009 Everything doesn't have to be so hard. 774 00:26:08,029 --> 00:26:09,099 - True. - Yeah. 775 00:26:09,119 --> 00:26:10,180 - Sometimes, it can just be easy 776 00:26:10,200 --> 00:26:12,140 and you can relax and enjoy it 777 00:26:12,160 --> 00:26:14,230 and it's good, and that's enough. 778 00:26:15,009 --> 00:26:17,099 - Sorry, guys, but I'm already on my dessert. 779 00:26:17,119 --> 00:26:19,089 - Also, we always rate our food. 780 00:26:19,109 --> 00:26:20,160 - Oh. 781 00:26:20,180 --> 00:26:21,220 - This is a five out of five for me. 782 00:26:22,000 --> 00:26:23,039 - Definitely. 783 00:26:23,059 --> 00:26:25,069 - As far as taste, the poutine, five. 784 00:26:25,089 --> 00:26:26,190 - I'm so glad you guys like the poutine. 785 00:26:26,210 --> 00:26:28,150 That's exciting. How'd your buckle come out? 786 00:26:28,170 --> 00:26:31,190 - It's good, and it looks really, like, fancy, 787 00:26:31,210 --> 00:26:34,029 so I feel like I could impress a lot of people. 788 00:26:34,049 --> 00:26:35,200 - And it really-- once you get the hang of it, 789 00:26:35,220 --> 00:26:38,039 this is, like, a 15-minute-- like, it takes no time. 790 00:26:38,059 --> 00:26:40,029 - Mm. - But it tastes phenomenal. 791 00:26:40,049 --> 00:26:41,109 - Mm. - It's so good. 792 00:26:41,130 --> 00:26:43,059 - This has been the best day with you. 793 00:26:43,079 --> 00:26:44,190 Thank you so much for joining us. 794 00:26:44,210 --> 00:26:46,029 - Thank you. 795 00:26:46,049 --> 00:26:47,150 - Being with us and taking the time, 796 00:26:47,170 --> 00:26:50,079 honestly, to do this, it means a lot. 797 00:26:50,099 --> 00:26:51,109 - Thanks, ladies. 798 00:26:51,130 --> 00:26:52,119 - Thank you so much. 799 00:26:52,140 --> 00:26:53,190 Goodbye, Kelis. - Adios. 800 00:26:53,210 --> 00:26:55,079 Bye, guys. all: Bye. 801 00:26:55,099 --> 00:26:57,039 - Bye. - See you at the farm. 802 00:26:57,059 --> 00:26:59,009 - Yes! - [laughs] 803 00:26:59,029 --> 00:27:00,099 - Good job, Sel. 804 00:27:00,119 --> 00:27:02,049 Good job. - Killed it. 805 00:27:02,069 --> 00:27:04,019 - ♪ Saw us getting older ♪ 806 00:27:04,039 --> 00:27:06,069 ♪ Burning toast in the toaster ♪ 807 00:27:06,089 --> 00:27:08,130 ♪ My ambitions were too high ♪ 808 00:27:08,150 --> 00:27:10,089 ♪ Too high ♪ 809 00:27:10,109 --> 00:27:12,119 ♪ Waiting for you upstairs ♪ 810 00:27:12,140 --> 00:27:14,130 ♪ Why you act like I'm not there? ♪ 811 00:27:14,150 --> 00:27:17,039 ♪ Baby, right now, it feels like ♪ 812 00:27:17,059 --> 00:27:21,119 ♪ It feels like you don't care ♪ 813 00:27:21,140 --> 00:27:23,000 ♪ Why don't you recognize ♪ 814 00:27:23,019 --> 00:27:26,220 ♪ I'm so rare? ♪ 815 00:27:27,000 --> 00:27:29,200 ♪ Ah, rare ♪