1 00:00:04,200 --> 00:00:06,030 - Okay. 2 00:00:06,049 --> 00:00:07,120 Hey, it's Selena. 3 00:00:07,139 --> 00:00:09,019 As everyone probably knows by now, 4 00:00:09,039 --> 00:00:10,179 I'm not the best cook, 5 00:00:10,199 --> 00:00:12,130 but I am a great student. 6 00:00:12,150 --> 00:00:14,070 Sort of. 7 00:00:14,089 --> 00:00:15,199 Okey-dokey. 8 00:00:15,220 --> 00:00:17,070 - Okey-dokey! 9 00:00:17,089 --> 00:00:18,160 - I know, I keep saying that. 10 00:00:18,179 --> 00:00:20,120 - [laughs] [doorbell rings] 11 00:00:20,140 --> 00:00:22,190 - But I'm not going to stop trying to get better, 12 00:00:22,210 --> 00:00:24,179 so I'm back in my kitchen 13 00:00:24,199 --> 00:00:26,199 to get schooled by the best chefs. 14 00:00:26,219 --> 00:00:28,210 They're at home, I'm at home. 15 00:00:28,230 --> 00:00:30,179 - Fish sauce, okay. - Okay. 16 00:00:30,199 --> 00:00:34,060 And we're going to make a meal together, apart. 17 00:00:34,079 --> 00:00:36,100 Selena and Marcus, take one. 18 00:00:36,119 --> 00:00:39,049 ♪ Oh, I'm tryin', I'm tryin', I'm tryin' ♪ 19 00:00:39,070 --> 00:00:42,020 ♪ Oh tryin', I'm tryin', I'm tryin' ♪ 20 00:00:42,039 --> 00:00:44,159 ♪ My feelings on fire ♪ 21 00:00:45,219 --> 00:00:46,229 Hi. 22 00:00:47,009 --> 00:00:48,070 - Hi, how are you? 23 00:00:48,090 --> 00:00:50,009 - I'm good. How are you doing? 24 00:00:50,030 --> 00:00:51,200 - Great. - Today I'm working 25 00:00:51,219 --> 00:00:53,229 with internationally acclaimed chef 26 00:00:54,009 --> 00:00:56,100 and restaurant owner, Marcus Samuelsson. 27 00:00:56,119 --> 00:00:58,149 He is a "New York Times" bestselling author 28 00:00:58,170 --> 00:01:01,030 who is known for his impeccable style 29 00:01:01,049 --> 00:01:03,070 and for restaurant, Red Rooster, 30 00:01:03,090 --> 00:01:05,109 which celebrates American cuisine 31 00:01:05,129 --> 00:01:08,010 and the culture of Harlem. 32 00:01:08,030 --> 00:01:09,049 - So I have questions, 33 00:01:09,069 --> 00:01:10,189 so many questions, like, 34 00:01:10,210 --> 00:01:12,030 who is this? 35 00:01:12,049 --> 00:01:13,079 - Like, what is this, 36 00:01:13,099 --> 00:01:14,180 a sidekick? - Hi, Marcus. 37 00:01:14,200 --> 00:01:16,099 - This is my best friend, Raquelle. 38 00:01:16,120 --> 00:01:17,120 - Hello. 39 00:01:17,140 --> 00:01:19,010 - Listen, I need one of those, 40 00:01:19,030 --> 00:01:20,079 like, right here, help me out. 41 00:01:20,099 --> 00:01:22,120 [laughter] I need moral support. 42 00:01:22,140 --> 00:01:24,069 What the-- This is unfair. 43 00:01:24,090 --> 00:01:27,039 - Here's my nana and my papa. - Hi, Marcus. 44 00:01:27,060 --> 00:01:28,039 - Very nice meeting you. 45 00:01:28,060 --> 00:01:29,120 I hope you're hungry. 46 00:01:29,140 --> 00:01:30,189 - Yes. - We're starving. 47 00:01:30,210 --> 00:01:32,039 - Awesome. - Very nice meeting you. 48 00:01:32,060 --> 00:01:33,079 - I'll get out of the way. 49 00:01:33,099 --> 00:01:34,200 - So tell me what we're going 50 00:01:34,219 --> 00:01:36,079 to be making today. 51 00:01:36,099 --> 00:01:38,120 - So, Selena, a little known fact: 52 00:01:38,140 --> 00:01:40,180 I grew up in Sweden out of all places. 53 00:01:40,200 --> 00:01:43,180 I'm from Ethiopia, but I grew on an island 54 00:01:43,200 --> 00:01:46,020 where everybody was working with fish, right? 55 00:01:46,039 --> 00:01:47,039 - Okay. - Wow. 56 00:01:47,060 --> 00:01:48,120 - So we're gonna make 57 00:01:48,140 --> 00:01:50,129 a mustard glazed seared salmon 58 00:01:50,150 --> 00:01:53,219 with radicchio bulgur salad... 59 00:01:54,000 --> 00:01:55,099 - I would love that. 60 00:01:55,120 --> 00:01:57,180 - And this beautiful salmon miso broth 61 00:01:57,200 --> 00:02:00,109 that we actually use salmon bones. 62 00:02:00,129 --> 00:02:02,230 - Okay, know I'm a little intimidated by that, 63 00:02:03,010 --> 00:02:04,030 but okay. - Listen. 64 00:02:04,049 --> 00:02:06,040 You had, like, Ludo yell at you, 65 00:02:06,060 --> 00:02:07,180 you and Jon and Vinny cook for you. 66 00:02:07,200 --> 00:02:09,120 You're not intimidated. I don't buy it anymore. 67 00:02:09,139 --> 00:02:11,150 You know how to cook now. - Hey, you never know. 68 00:02:11,169 --> 00:02:13,150 I've messed up before. 69 00:02:13,169 --> 00:02:15,139 - When I was told that I'm gonna cook with you, 70 00:02:15,159 --> 00:02:17,000 I was like, "I'm so excited." 71 00:02:17,020 --> 00:02:19,229 I got cool points from my neighbors' kids. 72 00:02:20,009 --> 00:02:21,180 Right? - Yeah. 73 00:02:21,199 --> 00:02:24,000 - They're like, "Selena Gomez?" I'm like, "Wow." 74 00:02:24,020 --> 00:02:25,090 - That's so sweet. 75 00:02:25,110 --> 00:02:27,039 - We're gonna start with that broth. 76 00:02:27,060 --> 00:02:29,199 So we're gonna go to the fridge, get the salmon bones. 77 00:02:29,219 --> 00:02:31,129 - Salmon bones. [snorts] 78 00:02:31,150 --> 00:02:34,069 - It should look like this. 79 00:02:34,090 --> 00:02:36,050 Yes. 80 00:02:36,069 --> 00:02:37,150 That's the fish. 81 00:02:37,170 --> 00:02:40,009 - [gasps] Whoa, this is pink. 82 00:02:40,030 --> 00:02:41,189 - Oh, my God, what the he-- What is this? 83 00:02:41,210 --> 00:02:43,180 - Selena gets the fish fillet, 84 00:02:43,199 --> 00:02:44,210 you get the bones. 85 00:02:44,229 --> 00:02:46,009 - Ew! 86 00:02:46,030 --> 00:02:48,009 - No, no, "Ew." Like, no. 87 00:02:48,030 --> 00:02:49,120 - Why did I wear white? 88 00:02:49,139 --> 00:02:50,219 There's blood! 89 00:02:51,000 --> 00:02:52,060 - [laughs] 90 00:02:52,079 --> 00:02:53,219 - Do you like miso soup, or you like ramen? 91 00:02:54,000 --> 00:02:55,110 both: Love. 92 00:02:55,129 --> 00:02:57,159 - So the broth is very often made with bones. 93 00:02:57,180 --> 00:03:01,069 So you can put the salmon back in the refrigerator. 94 00:03:01,090 --> 00:03:03,069 - Ugh, wow. 95 00:03:03,090 --> 00:03:05,000 - Okay. [mutters] 96 00:03:05,020 --> 00:03:06,210 Why are y'all doing this to me? 97 00:03:06,229 --> 00:03:08,000 - [laughs] 98 00:03:08,020 --> 00:03:10,030 - [gags] - So look at the head. 99 00:03:10,050 --> 00:03:12,000 It looks good, right? - Oh, a head? 100 00:03:12,020 --> 00:03:14,159 - There should be, like, a salmon head there too, right? 101 00:03:14,180 --> 00:03:16,030 - [gasps] No. 102 00:03:16,050 --> 00:03:17,150 - Oh, my God. 103 00:03:17,170 --> 00:03:21,000 It's the head! Oh, my God. 104 00:03:21,020 --> 00:03:22,110 - Touch the head. It's okay, Raquelle. 105 00:03:22,129 --> 00:03:24,099 So you know, Selena, 106 00:03:24,120 --> 00:03:26,159 if Raquelle doesn't behave, you send her 107 00:03:26,180 --> 00:03:29,050 a old salmon head, and she knows what's up. 108 00:03:29,069 --> 00:03:30,150 - [laughs] - Kay. 109 00:03:30,170 --> 00:03:32,110 - Selena, we're gonna put that in the pot. 110 00:03:32,129 --> 00:03:33,219 - Do we fill it up with water? 111 00:03:34,000 --> 00:03:36,060 - Yeah, you can do that. Like, 3/4 is plenty. 112 00:03:36,079 --> 00:03:38,060 Just put it on a medium heat. 113 00:03:38,079 --> 00:03:40,229 Now you have your fish bones. 114 00:03:41,009 --> 00:03:42,110 You have a spoon? - Yep. 115 00:03:42,129 --> 00:03:43,210 - So all you have to do is 116 00:03:43,229 --> 00:03:45,159 scrape that off just like that. 117 00:03:45,180 --> 00:03:48,110 This is a way to use all the meat. 118 00:03:48,129 --> 00:03:50,030 - I feel like the fish is staring at me. 119 00:03:50,050 --> 00:03:52,030 Just--every time I look down, I just see this eye. 120 00:03:52,050 --> 00:03:54,039 - It is staring at you because something evil 121 00:03:54,060 --> 00:03:55,099 you've done before. 122 00:03:55,120 --> 00:03:57,030 - No! - The fish sees it. 123 00:03:57,050 --> 00:04:00,030 [laughter] - She's such a good girl. 124 00:04:00,050 --> 00:04:02,180 - So we're gonna make a salad with bulgur, super healthy. 125 00:04:02,199 --> 00:04:04,090 - Okay. - So there should be a bag 126 00:04:04,110 --> 00:04:06,229 of bulgur--can you just put that in some cold water? 127 00:04:07,009 --> 00:04:09,030 - Yeah. 128 00:04:09,050 --> 00:04:12,110 How did you end up from Ethiopia to Sweden? 129 00:04:12,129 --> 00:04:15,039 - So I was adopted when I was really young, 130 00:04:15,060 --> 00:04:16,120 I have four-year-old son, 131 00:04:16,139 --> 00:04:18,189 and when I was basically his age 132 00:04:18,209 --> 00:04:20,100 I got adopted from Ethiopia 133 00:04:20,120 --> 00:04:22,000 to Sweden. - Wow. 134 00:04:22,019 --> 00:04:24,060 - And I went from the warmest country in the world 135 00:04:24,079 --> 00:04:25,220 to the coldest country in the world. 136 00:04:26,000 --> 00:04:27,220 [laughter] Selena, that's awesome. 137 00:04:28,000 --> 00:04:29,160 So you can now take the bones 138 00:04:29,180 --> 00:04:32,000 and just break them up and put them in the box. 139 00:04:32,019 --> 00:04:33,149 Yeah, just, like... [grunts] 140 00:04:33,170 --> 00:04:35,079 [bones snap] Anger management, yeah. 141 00:04:35,100 --> 00:04:36,159 - Okay, okay, okay, okay. 142 00:04:36,180 --> 00:04:38,000 Ooh! - Good. 143 00:04:38,019 --> 00:04:39,180 Awesome. - Oh, okay. 144 00:04:39,199 --> 00:04:41,090 Getting out. Getting it. - Nice. 145 00:04:41,110 --> 00:04:42,230 - Yeah, and then just put that in the pot. 146 00:04:43,009 --> 00:04:44,120 - Okay. 147 00:04:44,139 --> 00:04:47,189 - Yes, good job. The head as well. 148 00:04:47,209 --> 00:04:49,180 You're favorite part, the head. 149 00:04:49,199 --> 00:04:52,019 - Oh, why? You're crazy. 150 00:04:52,040 --> 00:04:54,050 - It's going in. - Ahh! 151 00:04:54,069 --> 00:04:55,090 - [laughs] 152 00:04:55,110 --> 00:04:57,100 - I'm sorry. - I'm sorry! 153 00:04:57,120 --> 00:04:58,139 - No, you're not! 154 00:04:58,159 --> 00:05:00,000 - [laughs] - Wow. 155 00:05:00,019 --> 00:05:01,129 You see what she's doing to me? 156 00:05:01,149 --> 00:05:03,160 - I knew it. - Torturing me. 157 00:05:03,180 --> 00:05:06,100 - To make the broth, we need vegetables. 158 00:05:06,120 --> 00:05:09,009 I think you have it all in your refrigerator. 159 00:05:09,029 --> 00:05:11,040 We're gonna add in leeks and carrots. 160 00:05:11,060 --> 00:05:12,120 - I didn't even know these were carrots. 161 00:05:12,139 --> 00:05:13,160 All I saw was the green. 162 00:05:13,180 --> 00:05:16,040 - Aw, they look like Bugs Bunny ones. 163 00:05:16,060 --> 00:05:17,129 - Cute. 164 00:05:17,149 --> 00:05:18,230 - Raquelle, can you peel, like, three carrots? 165 00:05:19,009 --> 00:05:21,170 - Yeah, I have to be totally honest with you, 166 00:05:21,189 --> 00:05:25,069 this is my first time ever peeling a carrot. 167 00:05:26,009 --> 00:05:28,089 - Where, like, where you been? 168 00:05:28,110 --> 00:05:31,170 - Hiding from the kitchen until "Selena Chef." 169 00:05:31,189 --> 00:05:33,060 - Wash them, and then just peel away. 170 00:05:33,079 --> 00:05:34,170 Like this. 171 00:05:37,079 --> 00:05:38,180 Selena, for you with the leeks, 172 00:05:38,199 --> 00:05:41,040 we're just gonna cut them in the middle, 173 00:05:41,060 --> 00:05:42,180 lengthwise, yep, 174 00:05:42,199 --> 00:05:45,159 and then you just have to chop up. 175 00:05:45,180 --> 00:05:47,139 You got it. 176 00:05:47,159 --> 00:05:49,050 - I'm really enjoying peeling. 177 00:05:49,069 --> 00:05:51,100 - And then we drop that into the pot. 178 00:05:51,120 --> 00:05:52,139 Good. 179 00:05:52,159 --> 00:05:54,040 - What are we doing with the carrots? 180 00:05:54,060 --> 00:05:55,060 - After you peel them, 181 00:05:55,079 --> 00:05:56,180 just chop them in, like, 182 00:05:56,199 --> 00:05:59,009 in 1/2 inch pieces like this. 183 00:05:59,029 --> 00:06:00,189 - Your carrots look bigger than mine. 184 00:06:00,209 --> 00:06:02,029 - I got New York carrots. 185 00:06:02,050 --> 00:06:03,170 That's why they're bigger than yours. 186 00:06:03,189 --> 00:06:05,230 - We got skinny LA carrots. 187 00:06:06,009 --> 00:06:07,050 - Yeah. [laughs] 188 00:06:07,069 --> 00:06:08,149 Drop them in. - All right. 189 00:06:08,170 --> 00:06:10,100 - In the water, and Raquelle, 190 00:06:10,120 --> 00:06:12,110 can you take, like, five black peppercorns 191 00:06:12,129 --> 00:06:14,149 and make sure that goes into the pot as well? 192 00:06:14,170 --> 00:06:17,089 - So a little goes a long way? - It's pungent. 193 00:06:17,110 --> 00:06:19,069 - They're small but mighty. - Let me see. 194 00:06:19,089 --> 00:06:21,060 - Peppercorns. - Yep, that's about right. 195 00:06:21,079 --> 00:06:23,139 - And Selena, there should be, like, an onion there for you. 196 00:06:23,160 --> 00:06:25,019 - All right, I have an onion. 197 00:06:25,040 --> 00:06:26,220 - Yeah, we're gonna peel it. Yep. 198 00:06:27,000 --> 00:06:30,079 And then you cut that in half, and then you just cut it 199 00:06:30,100 --> 00:06:31,110 half this way 200 00:06:31,129 --> 00:06:33,019 and three times that way. 201 00:06:33,040 --> 00:06:35,149 There you go. Nice. 202 00:06:35,170 --> 00:06:37,040 And you just put that in the pot, 203 00:06:37,060 --> 00:06:38,189 and then we got our stock. 204 00:06:38,209 --> 00:06:41,199 So the broth, we're gonna bring it to a boil. 205 00:06:41,220 --> 00:06:43,180 Once it boils for five minutes, 206 00:06:43,199 --> 00:06:44,230 we're gonna turn it off 207 00:06:45,009 --> 00:06:46,069 and let it sit. - Okay. 208 00:06:46,090 --> 00:06:47,220 - So can you turn on the grill panel, 209 00:06:48,000 --> 00:06:49,180 like medium heat? - Yeah. 210 00:06:49,199 --> 00:06:52,159 - When did you know you wanted to start cooking? 211 00:06:52,180 --> 00:06:54,120 - I cooked all my life. 212 00:06:54,139 --> 00:06:57,029 I've never done anything else. 213 00:06:57,050 --> 00:06:59,009 - Wow. - My grandmother in Sweden 214 00:06:59,029 --> 00:07:00,189 was really the one that taught me how to cook. 215 00:07:00,209 --> 00:07:03,129 And I was just a kid helping her out, just like 216 00:07:03,149 --> 00:07:06,120 Raquelle is helping you out. - Nice. 217 00:07:06,139 --> 00:07:08,069 - And then, you know, I've just been cooking ever since. 218 00:07:08,089 --> 00:07:10,120 I cooked in Switzerland, I cooked in Japan... 219 00:07:10,139 --> 00:07:12,149 - Wow. - I cooked at the White House. 220 00:07:12,170 --> 00:07:14,199 - Wow. - For Obama. 221 00:07:14,220 --> 00:07:16,040 - That's great. - What was that like? 222 00:07:16,060 --> 00:07:17,160 - It was fun. 223 00:07:17,180 --> 00:07:19,139 I mean, Michelle was, like, really cool. 224 00:07:19,160 --> 00:07:21,120 Cooking with Raquelle and Selena 225 00:07:21,139 --> 00:07:24,009 and Michelle, I don't know which one goes higher. 226 00:07:24,029 --> 00:07:25,120 - Uh, Michelle. 227 00:07:25,139 --> 00:07:27,139 both: Michelle! - Michelle. 228 00:07:27,160 --> 00:07:28,230 We'll decide that for you. 229 00:07:29,009 --> 00:07:30,040 - Yeah. 230 00:07:30,060 --> 00:07:31,180 Michelle is a boss. 231 00:07:31,199 --> 00:07:33,159 Okay, what's next? 232 00:07:33,180 --> 00:07:36,110 - This is the bulgur salad we're gonna make. 233 00:07:36,129 --> 00:07:39,220 So you should have radicchio over here. 234 00:07:40,000 --> 00:07:42,000 - I think it's this? No. 235 00:07:42,019 --> 00:07:43,100 - No, that's a red onion. 236 00:07:43,120 --> 00:07:45,129 - Yeah, it should be, like, burgundy, purple. 237 00:07:45,149 --> 00:07:46,180 - Oh, I found it! 238 00:07:46,199 --> 00:07:48,139 - Okay, 'cause it looks like a cabbage. 239 00:07:48,159 --> 00:07:49,209 Thank you. - There you go. 240 00:07:49,230 --> 00:07:52,159 We're gonna cut them into fours, 241 00:07:52,180 --> 00:07:55,050 and Raquelle, can you get garlic? 242 00:07:55,069 --> 00:07:57,009 We need, like, four cloves 243 00:07:57,029 --> 00:07:59,000 and red onions as well. 244 00:07:59,019 --> 00:08:00,019 - Yep. 245 00:08:00,040 --> 00:08:01,129 - Okay, it's boiling. 246 00:08:01,149 --> 00:08:03,120 - Remember the salmon that you scraped off? 247 00:08:03,139 --> 00:08:04,129 - Yes. 248 00:08:04,149 --> 00:08:06,050 - Now you can dump that in. 249 00:08:06,069 --> 00:08:07,220 And you wanna lower it. 250 00:08:08,000 --> 00:08:10,029 - I'm on medium low. - Yep. 251 00:08:10,050 --> 00:08:13,209 We need two red onions that we're gonna cut into six. 252 00:08:13,230 --> 00:08:14,220 So now just put 253 00:08:15,000 --> 00:08:16,089 some olive oil into that pan. 254 00:08:16,110 --> 00:08:17,199 - Okay. - Yes. 255 00:08:17,220 --> 00:08:20,060 Now you put the garlic cloves into the pan. 256 00:08:20,079 --> 00:08:23,009 - Then you can take the radicchio 257 00:08:23,029 --> 00:08:26,089 and then we just put them straight into that pan. 258 00:08:26,110 --> 00:08:28,160 [sizzling] - Ooh! 259 00:08:28,180 --> 00:08:29,199 - Yeah. 260 00:08:29,220 --> 00:08:31,100 - Be careful. 261 00:08:31,120 --> 00:08:33,019 - You can turn it down. There you go. 262 00:08:33,039 --> 00:08:36,059 All pieces, yeah, let's drop them in. 263 00:08:36,080 --> 00:08:37,129 - [laughs] 264 00:08:37,149 --> 00:08:38,149 - Yes. - Whoa! 265 00:08:38,169 --> 00:08:41,000 It's like fireworks over here. 266 00:08:41,019 --> 00:08:43,129 I feel like I wanna put on goggles. 267 00:08:43,149 --> 00:08:45,019 - Yep. - Yes. 268 00:08:45,039 --> 00:08:47,149 So, Selena, do you know the six things 269 00:08:47,169 --> 00:08:49,019 that we all can taste? 270 00:08:49,039 --> 00:08:50,110 Salt... 271 00:08:50,129 --> 00:08:52,149 - Sweet. - Sweet. 272 00:08:52,169 --> 00:08:54,120 - Sour. - Sour. 273 00:08:54,139 --> 00:08:56,029 Bitter. - Bitter. 274 00:08:56,049 --> 00:08:58,019 - Heat. - Heat? 275 00:08:58,039 --> 00:08:59,159 - Spicy. - Hot, yes. 276 00:08:59,179 --> 00:09:02,080 - And then umami. - Umami. 277 00:09:02,100 --> 00:09:03,149 - So we're gonna do all of that. 278 00:09:03,169 --> 00:09:05,059 - Party in the mouth. - Ooh. 279 00:09:05,080 --> 00:09:07,070 - And the only thing that is stopping us 280 00:09:07,090 --> 00:09:09,000 between all those taste buds 281 00:09:09,019 --> 00:09:11,049 is if Raquelle's gonna sabotage it. 282 00:09:11,070 --> 00:09:12,120 That's it. - [laughs] 283 00:09:12,139 --> 00:09:14,029 - Oh, my gosh. 284 00:09:14,049 --> 00:09:15,110 - No! - That's the only thing. 285 00:09:15,129 --> 00:09:17,000 - Wait, what do we do with the onions? 286 00:09:17,019 --> 00:09:18,190 - Put that into the grill pan, 287 00:09:18,210 --> 00:09:21,210 and Selena, can you put two jalapeños on the grill as well? 288 00:09:21,230 --> 00:09:25,070 - Boom. - Cut it in half, lengthwise. 289 00:09:25,090 --> 00:09:26,230 - Love jalapeños. 290 00:09:27,009 --> 00:09:28,080 - Put them in. Awesome. 291 00:09:28,100 --> 00:09:30,230 And we're gonna start seasoning this now 292 00:09:31,009 --> 00:09:32,110 with a little bit of salt. 293 00:09:32,129 --> 00:09:34,110 - Okay. [phone keyboard clicking] 294 00:09:34,129 --> 00:09:36,149 - No, you cannot be texting somebody, Raquelle. 295 00:09:36,169 --> 00:09:38,039 Like, what are you doing? Raquelle, what are you-- 296 00:09:38,059 --> 00:09:40,039 Who are you texting in the middle of cooking? 297 00:09:40,059 --> 00:09:42,070 - Thank you, thank you, thank you, thank you. 298 00:09:42,090 --> 00:09:43,190 - Yes. Put the phone away. 299 00:09:43,210 --> 00:09:45,210 - [laughing] - That is so funny. 300 00:09:45,230 --> 00:09:47,080 - He called me out. - Yeah, I see you. 301 00:09:47,100 --> 00:09:49,159 - Not one chef has called her out yet. 302 00:09:49,179 --> 00:09:50,220 You're the first. - I know, I know. 303 00:09:51,000 --> 00:09:52,009 - You have to! 304 00:09:52,029 --> 00:09:53,230 - Where's it at? Where's her phone? 305 00:09:54,009 --> 00:09:55,230 - Papa just took your phone. 306 00:09:56,009 --> 00:09:57,100 - So Raquelle, take another pot, 307 00:09:57,120 --> 00:09:59,179 get, like, three cups of water, 308 00:09:59,200 --> 00:10:01,029 bring it to a boil, 309 00:10:01,049 --> 00:10:02,090 and then add in the bulgur, 310 00:10:02,110 --> 00:10:04,009 the one we soaked. - Yep. 311 00:10:04,029 --> 00:10:05,190 - And then add some olive oil in there, okay? 312 00:10:05,210 --> 00:10:07,100 - All right. - So, Selena, 313 00:10:07,120 --> 00:10:09,080 your salmon broth is simmering now. 314 00:10:09,100 --> 00:10:10,169 Like, it's boiling. - Yeah. 315 00:10:10,190 --> 00:10:12,149 - Now you take two tablespoons of miso. 316 00:10:12,169 --> 00:10:14,000 You should have miso paste there 317 00:10:14,019 --> 00:10:16,000 which is that fermented soy paste. 318 00:10:16,019 --> 00:10:18,039 You can now put that into that broth, 319 00:10:18,059 --> 00:10:21,220 and that's what's gonna change the flavor of this broth. 320 00:10:24,210 --> 00:10:26,019 Go and get the fresh herb. 321 00:10:26,039 --> 00:10:28,049 - Wow, these are nice. 322 00:10:28,070 --> 00:10:29,129 - You're gonna take the bottom of that 323 00:10:29,149 --> 00:10:30,190 and just rip the bottom off. 324 00:10:30,210 --> 00:10:33,029 Yeah, yes. Nice. 325 00:10:33,049 --> 00:10:34,179 And the bottom goes into the broth, 326 00:10:34,200 --> 00:10:36,059 and we're gonna save the top for later on. 327 00:10:36,080 --> 00:10:38,210 - Oh, this is fun! - Yeah, it is fun. 328 00:10:38,230 --> 00:10:40,009 - Put that in. 329 00:10:40,029 --> 00:10:41,139 - Okay, so wait, how much olive oil 330 00:10:41,159 --> 00:10:43,110 should I put in the boiling water? 331 00:10:43,129 --> 00:10:45,049 - Just drizzle, I'm gonna say stop. 332 00:10:45,070 --> 00:10:46,169 Go. 333 00:10:46,190 --> 00:10:48,129 Thank you. - Okay. 334 00:10:48,149 --> 00:10:50,220 - And you can actually now put the bulgur in. 335 00:10:51,000 --> 00:10:53,210 The minute the water is boiling, turn it off. 336 00:10:53,230 --> 00:10:56,019 Yeah. Perfect. 337 00:10:56,039 --> 00:10:59,059 Take ten leaves of purple basil 338 00:10:59,080 --> 00:11:01,159 and put them in a bowl. - Okay. 339 00:11:01,179 --> 00:11:04,169 - Twice of the amount of cilantro than basil. 340 00:11:04,190 --> 00:11:05,230 Yes. 341 00:11:06,009 --> 00:11:07,210 15 pieces of the parsley. 342 00:11:08,000 --> 00:11:08,230 - Rip it. 343 00:11:09,009 --> 00:11:10,159 - Once that's done, Selena, 344 00:11:10,179 --> 00:11:12,059 we're just gonna rough chop it up. 345 00:11:12,080 --> 00:11:14,159 Awesome, that's great. 346 00:11:14,179 --> 00:11:16,039 The bulgur is ready, 347 00:11:16,059 --> 00:11:18,129 so get the pasta strainer for the bulgur. 348 00:11:18,149 --> 00:11:19,169 We're gonna strain it now. 349 00:11:19,190 --> 00:11:21,120 - You have the strainer? - Yep. 350 00:11:21,139 --> 00:11:23,220 - You wanna hold the strain? - Papa. 351 00:11:24,000 --> 00:11:25,059 - We're good. - Okay. 352 00:11:25,080 --> 00:11:28,019 - Good, put it back in there. Yep. 353 00:11:28,039 --> 00:11:29,100 - Beautiful. 354 00:11:29,120 --> 00:11:31,210 - And now add olive oil to the bulgur. 355 00:11:31,230 --> 00:11:33,190 - Okay. - Like, 1/2 a cup. 356 00:11:33,210 --> 00:11:36,059 - Oh, I don't know. That's a lot. 357 00:11:36,080 --> 00:11:37,179 - I'll say. - Winging it? 358 00:11:37,200 --> 00:11:40,159 - That's enough. And we're gonna stir it. 359 00:11:40,179 --> 00:11:42,090 [upbeat string music] 360 00:11:42,110 --> 00:11:45,120 And you're gonna add some salt on top. 361 00:11:45,139 --> 00:11:47,000 You have some fresh pepper there, Selena? 362 00:11:47,019 --> 00:11:48,159 - Yes, I do. - Good, we're cooking. 363 00:11:48,179 --> 00:11:50,009 That's awesome. 364 00:11:50,029 --> 00:11:52,200 Selena, you can just take the radicchio 365 00:11:52,220 --> 00:11:54,000 off the grill. 366 00:11:54,019 --> 00:11:55,149 Leave the onion, leave the garlic. 367 00:11:55,169 --> 00:11:58,029 - These also look so good. 368 00:11:58,049 --> 00:11:59,120 - So you take the fresh herb 369 00:11:59,139 --> 00:12:01,029 that you have on the cutting board. 370 00:12:01,049 --> 00:12:02,230 Just put them all into the bulgur, yeah. 371 00:12:03,009 --> 00:12:04,179 Stir it all up. Great. 372 00:12:04,200 --> 00:12:06,230 You take half of the radicchio, 373 00:12:07,009 --> 00:12:09,149 and you chop it up. The other half, you leave. 374 00:12:09,169 --> 00:12:11,019 - Mmm. - But by grilling it, 375 00:12:11,039 --> 00:12:12,139 some of that bitterness comes off, 376 00:12:12,159 --> 00:12:14,149 and that's what we're trying to do. 377 00:12:14,169 --> 00:12:16,110 Raquelle, you can just rip up all the left 378 00:12:16,129 --> 00:12:18,009 of the radicchio. - Yep. 379 00:12:18,029 --> 00:12:19,139 - Because we're gonna use them later on, okay? 380 00:12:19,159 --> 00:12:21,029 - Great. - Great job, Selena. 381 00:12:21,049 --> 00:12:22,190 We're just gonna put the chopped pieces 382 00:12:22,210 --> 00:12:25,220 into your bulgur salad, okay? - Okay. 383 00:12:26,000 --> 00:12:27,190 - Wow, it looks so beautiful. 384 00:12:27,210 --> 00:12:30,090 You did a good job. - And it smells great. 385 00:12:30,110 --> 00:12:31,200 Okay. 386 00:12:31,220 --> 00:12:34,019 - So we're gonna strain the fish broth now. 387 00:12:34,039 --> 00:12:36,080 - Okay. - So the pot's gonna be hot. 388 00:12:36,100 --> 00:12:37,200 Right? - Yeah, Papa? 389 00:12:37,220 --> 00:12:39,100 - Where's the strainer? 390 00:12:39,120 --> 00:12:40,179 [quirky, mellow music] 391 00:12:40,200 --> 00:12:42,230 - Is that okay? - No. 392 00:12:43,009 --> 00:12:45,019 I don't want an accident. - No. 393 00:12:45,039 --> 00:12:46,080 - Where's the strainer from the bulgur? 394 00:12:46,100 --> 00:12:47,139 - Oh, right here. 395 00:12:47,159 --> 00:12:49,039 - Great, use that 396 00:12:49,059 --> 00:12:51,200 and another pot that we're gonna pour it into. 397 00:12:51,220 --> 00:12:54,179 - How many people does it take to strain a pot? 398 00:12:54,200 --> 00:12:56,210 - You're getting a fish facial. 399 00:12:56,230 --> 00:12:58,110 - Oh, my gosh. 400 00:12:58,129 --> 00:13:01,149 - We're gonna throw away all of those fish bones. 401 00:13:01,169 --> 00:13:02,230 You can throw away the head now. 402 00:13:03,009 --> 00:13:05,120 - You wanna say bye? - Bye, Nemo. 403 00:13:05,139 --> 00:13:07,100 - Bye. Bye. 404 00:13:07,120 --> 00:13:09,210 - And then we're gonna actually pour the liquid 405 00:13:09,230 --> 00:13:12,100 back into that pink pot. 406 00:13:12,120 --> 00:13:14,090 - Yum. 407 00:13:14,110 --> 00:13:16,169 - We gonna put it on low and let it simmer, okay? 408 00:13:16,190 --> 00:13:18,059 - Okay. 409 00:13:18,080 --> 00:13:20,169 - So Selena, you can actually take the jalapeño out 410 00:13:20,190 --> 00:13:22,210 and start chopping that up. - Yoo-hoo. 411 00:13:22,230 --> 00:13:25,139 - And that's gonna go straight into the bulgur salad. 412 00:13:25,159 --> 00:13:27,090 - Whoa, that's a lot of jalapeño. 413 00:13:27,110 --> 00:13:28,169 - Wow. 414 00:13:28,190 --> 00:13:31,009 - Do you have any dried fruit at home? 415 00:13:31,029 --> 00:13:34,000 Cranberries or apricots? 416 00:13:34,139 --> 00:13:35,190 - Thank you. - Wonderful. 417 00:13:35,210 --> 00:13:38,000 Thank you, Nana. - You're welcome. 418 00:13:38,019 --> 00:13:39,220 - We have this beautiful bulgur salad, 419 00:13:40,000 --> 00:13:41,129 but we're missing sweet, 420 00:13:41,149 --> 00:13:44,080 and the chopped apricot that's gonna add sweetness. 421 00:13:44,100 --> 00:13:46,190 Raquelle, you can chop the apricots. 422 00:13:46,210 --> 00:13:49,090 I think you have soy. - Yep. 423 00:13:49,110 --> 00:13:51,080 - So take about a tablespoon of soy, 424 00:13:51,100 --> 00:13:53,029 and you add that into the broth. 425 00:13:53,049 --> 00:13:55,120 - This is... 426 00:13:55,139 --> 00:13:59,000 Table... Nope, this is not tablespoon. 427 00:13:59,019 --> 00:14:00,220 Right? - What's happening? 428 00:14:01,000 --> 00:14:03,019 - Teaspoon, TS, tablespoon, TB. 429 00:14:03,039 --> 00:14:05,019 - Like, a tablespoon. 430 00:14:05,039 --> 00:14:07,169 - I don't even know. At this point, I don't know. 431 00:14:07,190 --> 00:14:09,009 Can you do the--this? 432 00:14:09,029 --> 00:14:10,139 I'm gonna do the dry fruit. 433 00:14:10,159 --> 00:14:12,019 - Okay, perfect. 434 00:14:12,039 --> 00:14:14,139 - One tablespoon of soy sauce. - Yes. 435 00:14:14,159 --> 00:14:17,070 - Selena, she dropped her cool. She got a little impatient. 436 00:14:17,090 --> 00:14:18,110 I like it. Good, nice. 437 00:14:18,129 --> 00:14:20,009 - Why not? It happens. 438 00:14:20,029 --> 00:14:21,100 - We need those emotions when we're cooking. 439 00:14:21,120 --> 00:14:22,159 - [laughs] 440 00:14:22,179 --> 00:14:24,019 - And then you have the fish sauce. 441 00:14:24,039 --> 00:14:25,090 - Got it. 442 00:14:25,110 --> 00:14:27,039 - Teaspoon of that goes in. - Okay. 443 00:14:27,059 --> 00:14:29,220 - And then one more tablespoon of the miso into the broth. 444 00:14:30,000 --> 00:14:31,070 - Okay. 445 00:14:31,090 --> 00:14:32,220 - Just let that simmer down a little bit. 446 00:14:33,000 --> 00:14:34,230 It's gonna reduce. Okay, Selena. 447 00:14:35,009 --> 00:14:37,149 So add the apricots into the bulgur. 448 00:14:37,169 --> 00:14:39,019 - Okay. 449 00:14:39,039 --> 00:14:40,200 - The last thing we can do, Selena, is taking 450 00:14:40,220 --> 00:14:42,110 whatever's left in the grill pan, 451 00:14:42,129 --> 00:14:44,070 we're gonna chop that up and add that 452 00:14:44,090 --> 00:14:46,019 into the bulgur salad as well. 453 00:14:46,039 --> 00:14:47,149 - So, um... 454 00:14:47,169 --> 00:14:49,190 - Yeah, you need a plate. 455 00:14:51,009 --> 00:14:53,090 - I'm sorry. - [laughs] 456 00:14:53,110 --> 00:14:55,019 She's flustered. She's flustered. 457 00:14:55,039 --> 00:14:58,070 - All right, are we cutting red onions now? 458 00:14:58,090 --> 00:15:00,019 - Yeah, the onions you have in the grill pan. 459 00:15:00,039 --> 00:15:01,110 - Oh, okay, okay. 460 00:15:01,129 --> 00:15:04,100 - And we're gonna add them into the salad. 461 00:15:04,120 --> 00:15:06,070 I love that Selena is frustrated. 462 00:15:06,090 --> 00:15:07,179 The bruschetta with Jon and Vinny 463 00:15:07,200 --> 00:15:09,090 was so much easier. I love it. 464 00:15:09,110 --> 00:15:11,090 - What do you mean? - This is gonna be better! 465 00:15:11,110 --> 00:15:13,029 - You're challenging her. 466 00:15:13,049 --> 00:15:14,169 I love it. - I'm fine, guys. 467 00:15:14,190 --> 00:15:17,210 I'm more just, like... [chopping vigorously] 468 00:15:18,000 --> 00:15:19,139 I'm just kidding. [laughs] 469 00:15:19,159 --> 00:15:21,039 - It's gonna be so good. - Whoo-hoo! 470 00:15:21,059 --> 00:15:22,159 - We're getting there, guys. 471 00:15:22,179 --> 00:15:24,000 We almost there. 472 00:15:24,019 --> 00:15:26,029 Raquelle, I need you again. - Okay. 473 00:15:26,049 --> 00:15:27,200 - You have oranges, right? And grapefruits. 474 00:15:27,220 --> 00:15:30,019 - Yeah, so I'm just chopping them up? 475 00:15:30,039 --> 00:15:31,169 - No, nothing is just chopping up. 476 00:15:31,190 --> 00:15:33,039 What? - [laughs] 477 00:15:33,059 --> 00:15:35,039 - You're gonna cut the top of the grapefruit 478 00:15:35,059 --> 00:15:36,120 and the bottom. 479 00:15:36,139 --> 00:15:38,009 - I'm done with... - Perfect. 480 00:15:38,029 --> 00:15:41,049 Put all of those onions into the bulgur salad. 481 00:15:41,070 --> 00:15:42,169 That's beautiful. 482 00:15:42,190 --> 00:15:45,059 And now we're gonna add in a little more olive oil. 483 00:15:45,080 --> 00:15:47,029 - You love olive oil. 484 00:15:47,049 --> 00:15:48,149 - Enough, enough, enough! 485 00:15:48,169 --> 00:15:50,049 Finito, finito. Stop, stop, stop, stop, stop. 486 00:15:50,070 --> 00:15:51,100 - Okay. 487 00:15:51,120 --> 00:15:53,200 - Selena, take one tablespoon of honey 488 00:15:53,220 --> 00:15:56,009 and put it into that fish broth. 489 00:15:56,029 --> 00:15:57,110 - So just a teaspoon? 490 00:15:57,129 --> 00:15:59,070 - No, like, a tablespoon. A little bit more. 491 00:15:59,090 --> 00:16:01,049 I'll watch. 492 00:16:01,070 --> 00:16:03,059 Yeah, that's enough. Give it a stir. 493 00:16:03,080 --> 00:16:05,210 Selena, if you do the oranges, and Raquelle 494 00:16:05,230 --> 00:16:07,110 can do the grapefruits. - Okay. 495 00:16:07,129 --> 00:16:08,169 - I think we need to wash off our board 496 00:16:08,190 --> 00:16:10,090 'cause there's onions on it. 497 00:16:10,110 --> 00:16:12,009 Or it doesn't matter? - Yeah, okay, let's do that. 498 00:16:12,029 --> 00:16:13,230 Wash off. - This is what I'm gonna do. 499 00:16:14,009 --> 00:16:15,159 Just wiping it to the ground. 500 00:16:15,179 --> 00:16:16,169 - Wait, what? 501 00:16:16,190 --> 00:16:18,049 Selena has never done this. 502 00:16:18,070 --> 00:16:19,220 Today she's decided, 503 00:16:20,000 --> 00:16:21,159 "Let's just wipe on the floor." 504 00:16:21,179 --> 00:16:24,070 - It was the bad pieces, guys. 505 00:16:24,090 --> 00:16:26,139 - Season two, she's really just, like... 506 00:16:26,159 --> 00:16:27,210 - What? 507 00:16:27,230 --> 00:16:29,210 - Look at the floor! 508 00:16:29,230 --> 00:16:33,110 - We're almost there, Selena, I promise you, I promise you. 509 00:16:33,129 --> 00:16:35,059 Okay, grapefruit in the house. 510 00:16:35,080 --> 00:16:37,000 You wanna take your knife, 511 00:16:37,019 --> 00:16:39,110 You wanna follow the body of the grapefruit, 512 00:16:39,129 --> 00:16:42,139 and Miss Raquelle, you wanna do the same with the orange. 513 00:16:42,159 --> 00:16:43,190 [upbeat music] 514 00:16:43,210 --> 00:16:45,120 - Aw! - Watch those fingers. 515 00:16:45,139 --> 00:16:47,029 - Ugh, it's so hard. 516 00:16:47,049 --> 00:16:48,110 - The white part there is bitter, 517 00:16:48,129 --> 00:16:50,000 so you just want that to be off. 518 00:16:50,019 --> 00:16:51,110 The citrus have segments, right? 519 00:16:51,129 --> 00:16:54,039 - Yeah. - You just wanna follow that. 520 00:16:54,059 --> 00:16:55,120 You go in here, 521 00:16:55,139 --> 00:16:58,019 and you get these beautiful fillets. 522 00:16:58,039 --> 00:17:00,210 All that liquid goes into the salad. 523 00:17:00,230 --> 00:17:02,179 And then you just gotta squeeze in 524 00:17:02,200 --> 00:17:05,180 all the citrus juice into that beautiful salad. 525 00:17:05,200 --> 00:17:07,210 - I'm getting the meat. - Yes. 526 00:17:07,230 --> 00:17:11,079 All that juice is what's gonna create the flavors, okay? 527 00:17:11,099 --> 00:17:13,140 I'm so impressed. 528 00:17:13,160 --> 00:17:15,099 - Honestly, me too. [laughs] 529 00:17:15,119 --> 00:17:18,210 - What has it been like for your restaurants during COVID? 530 00:17:18,230 --> 00:17:20,220 - What we did, we closed our restaurant 531 00:17:21,000 --> 00:17:22,140 and opened as a community kitchen. 532 00:17:22,160 --> 00:17:24,049 - Oh, wow. - So we've served 533 00:17:24,069 --> 00:17:27,000 over 250,000 meals during this time... 534 00:17:27,019 --> 00:17:28,029 - Wow. - For homeless, 535 00:17:28,049 --> 00:17:29,160 for the first responders, 536 00:17:29,180 --> 00:17:31,119 so we've been really busy during this time. 537 00:17:31,140 --> 00:17:33,160 It was tough, but being an immigrant, 538 00:17:33,180 --> 00:17:35,190 you come here with nothing, you work really, really hard 539 00:17:35,210 --> 00:17:38,059 so it's like, I can relate to all that stuff. 540 00:17:38,079 --> 00:17:39,210 - Wow. - Yeah. 541 00:17:39,230 --> 00:17:41,049 - And what about for you, Selena? 542 00:17:41,069 --> 00:17:42,170 Like, you couldn't tour this time. 543 00:17:42,190 --> 00:17:44,190 - We were preparing a whole other schedule 544 00:17:44,210 --> 00:17:46,160 for this year, you know? - Yeah. 545 00:17:46,180 --> 00:17:49,019 - But you've been killing it. - Thank you. 546 00:17:49,039 --> 00:17:50,089 - That's awesome. Good for you. 547 00:17:50,109 --> 00:17:51,230 - Yum! 548 00:17:52,009 --> 00:17:54,170 This whole thing is making me very happy. 549 00:17:54,190 --> 00:17:56,049 - This is super healthy for you. 550 00:17:56,069 --> 00:17:57,140 - I love that. 551 00:17:57,160 --> 00:17:59,190 Okay, I'm gonna clean up all the mess I've made. 552 00:17:59,210 --> 00:18:01,059 Papa, will you help me? - Yep. 553 00:18:01,079 --> 00:18:03,109 - Selena, who taught you how to sing? 554 00:18:03,130 --> 00:18:04,210 Did you get it from your parents? 555 00:18:05,000 --> 00:18:06,170 - She got it from me. - Not from me. 556 00:18:06,190 --> 00:18:09,109 - No, she got the good looks from you, clearly. 557 00:18:09,130 --> 00:18:10,190 - To be honest, 558 00:18:10,210 --> 00:18:12,200 I was single child syndrome, 559 00:18:12,220 --> 00:18:15,009 so naturally I loved to perform. 560 00:18:15,029 --> 00:18:17,049 - Who was an artist that you were looking up to, like, 561 00:18:17,069 --> 00:18:18,150 who was your role model? 562 00:18:18,170 --> 00:18:21,119 - Honestly, it was Britney Spears for me 563 00:18:21,140 --> 00:18:22,210 because I was probably six 564 00:18:22,230 --> 00:18:24,220 when she released "...Baby, One More Time." 565 00:18:25,000 --> 00:18:27,200 So I was 100% in that world. - Yeah. 566 00:18:27,220 --> 00:18:29,170 - But then my mom also loved 567 00:18:29,190 --> 00:18:31,119 listening to Norah Jones, 568 00:18:31,140 --> 00:18:34,099 and Ella Fitzgerald, and you know, Frank Sinatra, 569 00:18:34,119 --> 00:18:37,210 So I kind of have a good balance of music tastes. 570 00:18:37,230 --> 00:18:39,220 - So my restaurant, Red Rooster, Selena, 571 00:18:40,000 --> 00:18:41,180 in the basement, we have a supper club. 572 00:18:41,200 --> 00:18:43,180 Alicia Keys performed there, 573 00:18:43,200 --> 00:18:45,009 John Legend, 574 00:18:45,029 --> 00:18:47,079 Maren Morris. - That's cool. 575 00:18:47,099 --> 00:18:48,230 If you ever need one, I'm here. 576 00:18:49,009 --> 00:18:50,109 - That would be great. 577 00:18:50,130 --> 00:18:53,049 Okay, we gonna make a honey mustard glaze. 578 00:18:53,069 --> 00:18:55,220 So take two tablespoons of mustard, 579 00:18:56,000 --> 00:18:57,230 put it in the bowl. 580 00:18:58,009 --> 00:19:00,109 And, like, a tablespoon of honey. 581 00:19:00,130 --> 00:19:03,099 ♪ ♪ 582 00:19:03,119 --> 00:19:05,000 Then you take olive oil, 583 00:19:05,019 --> 00:19:07,009 and now you're gonna stir this like this. 584 00:19:07,029 --> 00:19:08,180 - Okay. 585 00:19:10,099 --> 00:19:12,009 - Now you're gonna add in 586 00:19:12,029 --> 00:19:13,170 a tablespoon of soy into that. 587 00:19:13,190 --> 00:19:15,069 - So this is a tablespoon, right? 588 00:19:15,089 --> 00:19:18,009 Watch me. - Yeah, I'm watching you. 589 00:19:19,150 --> 00:19:21,059 More. 590 00:19:23,190 --> 00:19:25,000 That's plenty, that's perfect, 591 00:19:25,019 --> 00:19:26,089 that's perfect, perfect. - See. 592 00:19:26,109 --> 00:19:28,000 Wouldn't be able to tell the difference. 593 00:19:28,019 --> 00:19:30,009 I'm not a wiz in the kitchen. 594 00:19:30,029 --> 00:19:33,059 - And then you put in one tablespoon of miso as well. 595 00:19:33,079 --> 00:19:34,170 - Yep, I have it right here. 596 00:19:34,190 --> 00:19:36,099 - Yes! - Yeah. 597 00:19:36,119 --> 00:19:39,160 - Then the last ingredient we're gonna add into that 598 00:19:39,180 --> 00:19:41,140 is berbere. 599 00:19:41,160 --> 00:19:43,079 - What? - It's called berbere. 600 00:19:43,099 --> 00:19:45,019 It's an Ethiopian spice plant. 601 00:19:45,039 --> 00:19:47,089 - Oh. - How much am I putting in? 602 00:19:47,109 --> 00:19:49,119 - Just put a pinch in now. 603 00:19:49,140 --> 00:19:52,190 Then you take the same amount and put it into the broth. 604 00:19:54,099 --> 00:19:56,039 - All right. 605 00:19:57,160 --> 00:19:59,059 - And Raquelle, we're not done. No, no, no, no, no. 606 00:19:59,079 --> 00:20:01,000 - Oh! Ha. - See the radicchio 607 00:20:01,019 --> 00:20:02,180 that you have on the side there? 608 00:20:02,200 --> 00:20:04,019 - Yeah. - Sprinkle and toss. 609 00:20:04,039 --> 00:20:05,059 - Ooh. - Delicious. 610 00:20:05,079 --> 00:20:06,109 - Enough. 611 00:20:06,130 --> 00:20:09,019 Take a tablespoon of Selena's glaze. 612 00:20:09,039 --> 00:20:10,150 We're gonna put that 613 00:20:10,170 --> 00:20:12,160 on top of the radicchio that you have there. 614 00:20:12,180 --> 00:20:14,019 - Okay. 615 00:20:14,039 --> 00:20:16,190 - All right, and you guys are doing amazing. 616 00:20:16,210 --> 00:20:18,150 both: Thank you! - The rumors are wrong. 617 00:20:18,170 --> 00:20:19,200 - I like it. 618 00:20:19,220 --> 00:20:21,109 Your energy though is so spot on. 619 00:20:21,130 --> 00:20:23,190 I'm loving it. - It's amazing. 620 00:20:23,210 --> 00:20:25,059 - It's honestly what I need today 621 00:20:25,079 --> 00:20:26,160 because I didn't get a lot of sleep, 622 00:20:26,180 --> 00:20:29,000 so I feel very happy. - Ooh. 623 00:20:29,019 --> 00:20:31,170 - You got a lot of patience to put up with these two. 624 00:20:31,190 --> 00:20:33,019 [laughter] 625 00:20:33,039 --> 00:20:35,190 - Okay, we're ready for the big moment. 626 00:20:35,210 --> 00:20:38,000 We're ready for salmon. - Whoo! 627 00:20:39,049 --> 00:20:42,000 - This is gorgeous. It's really good salmon. 628 00:20:43,019 --> 00:20:45,190 Gonna cut away this piece right here. 629 00:20:45,210 --> 00:20:46,190 - Okay. 630 00:20:46,210 --> 00:20:47,210 - The skinny piece. 631 00:20:47,230 --> 00:20:49,069 We're cook, like, four pieces. 632 00:20:49,089 --> 00:20:50,230 You cut it all the way through. 633 00:20:51,009 --> 00:20:53,009 They're loose, right? - Um, okay. 634 00:20:53,029 --> 00:20:55,109 - Perfect. Cut straight. 635 00:20:59,019 --> 00:21:01,049 It should be pieces like this. 636 00:21:02,210 --> 00:21:04,180 - Yeah, I got them. 637 00:21:04,200 --> 00:21:06,190 - Great. Awesome. 638 00:21:07,140 --> 00:21:08,130 Nice! 639 00:21:08,150 --> 00:21:10,130 I'm getting excited over here. 640 00:21:10,150 --> 00:21:12,079 Awesome. 641 00:21:12,099 --> 00:21:15,140 The next step is we gonna season them with salt. 642 00:21:15,160 --> 00:21:19,009 We make it rain, right? - Got you. 643 00:21:19,029 --> 00:21:21,200 - So let's take about two tablespoon of olive oil 644 00:21:21,220 --> 00:21:24,180 and just pour it into the pan. Is the pan on the stove? 645 00:21:24,200 --> 00:21:26,029 both: Yes. 646 00:21:26,049 --> 00:21:28,079 - It's been on low for about 15 minutes. 647 00:21:28,099 --> 00:21:29,170 - That's perfect. 648 00:21:29,190 --> 00:21:31,200 And then Selena, you can take the salmon 649 00:21:31,220 --> 00:21:34,109 skin side down, you're just gonna put it in the pan. 650 00:21:34,130 --> 00:21:36,130 You don't want them close to one another in the pan. 651 00:21:36,150 --> 00:21:38,130 - We're killing it over here. 652 00:21:38,150 --> 00:21:40,099 - Raquelle? - Yes? 653 00:21:40,119 --> 00:21:42,150 You can take five pieces of cilantro 654 00:21:42,170 --> 00:21:44,099 and just put in the pan. 655 00:21:44,119 --> 00:21:46,130 Drop them in. Perfect. 656 00:21:46,150 --> 00:21:48,190 Selena, why don't you go to the refrigerator 657 00:21:48,210 --> 00:21:50,119 and pull out the butter. 658 00:21:50,140 --> 00:21:51,210 - Butter, butter, butter. 659 00:21:51,230 --> 00:21:53,089 - And you put that in the middle of the pan. 660 00:21:53,109 --> 00:21:54,200 Perfect. 661 00:21:54,220 --> 00:21:56,069 When you cook a piece of fish, 662 00:21:56,089 --> 00:21:57,130 you start with oil. 663 00:21:57,150 --> 00:22:00,119 That will protect from not sticking, 664 00:22:00,140 --> 00:22:02,009 but the butter will add the flavor. 665 00:22:02,029 --> 00:22:03,180 That's why you put them in on different time. 666 00:22:03,200 --> 00:22:05,140 - I like butter, so I'm with you. 667 00:22:05,160 --> 00:22:07,190 - And Raquelle? - What? 668 00:22:07,210 --> 00:22:10,160 Every time I sit down, you're like, "Raquelle!" 669 00:22:10,180 --> 00:22:13,089 - If you can get four bowls, Raquelle. 670 00:22:13,109 --> 00:22:14,210 - Yes, here we go. 671 00:22:15,000 --> 00:22:16,160 Can you see? - Beautiful, beautiful. 672 00:22:16,180 --> 00:22:18,170 And the next thing you wanna do, Selena, 673 00:22:18,190 --> 00:22:21,059 is to take a piece of lemon... - Okay. 674 00:22:21,079 --> 00:22:23,000 - And cut it into, like, six pieces. 675 00:22:23,019 --> 00:22:24,109 Then you put the lemon pieces 676 00:22:24,130 --> 00:22:26,230 in with the salmon as well. 677 00:22:27,009 --> 00:22:29,200 [electronic music] 678 00:22:29,220 --> 00:22:31,230 Now we're gonna brush on each salmon fillet. 679 00:22:32,009 --> 00:22:34,059 We're gonna brush on this mustard glaze, okay? 680 00:22:34,079 --> 00:22:35,119 They should be covered. 681 00:22:35,140 --> 00:22:36,190 It should be completely covered. 682 00:22:36,210 --> 00:22:38,140 - Yes, I'm trying. One second. 683 00:22:38,160 --> 00:22:40,180 - Raquelle? - Yes? 684 00:22:40,200 --> 00:22:41,230 - In each a bowl, 685 00:22:42,009 --> 00:22:44,009 you take about three tablespoon 686 00:22:44,029 --> 00:22:45,180 of that bulgur salad, 687 00:22:45,200 --> 00:22:49,009 and you put that in the bottom of the bowl. 688 00:22:49,029 --> 00:22:50,190 Good job, Selena. You got it! 689 00:22:50,210 --> 00:22:52,160 - This might be my favorite meal yet. 690 00:22:52,180 --> 00:22:55,009 - This is delicious already. - Wow. 691 00:22:55,029 --> 00:22:57,059 - Then, Selena, we gotta get into the pan 692 00:22:57,079 --> 00:23:00,019 and flip the fish. - Okay. 693 00:23:00,039 --> 00:23:01,210 - You got it. I know you got it. 694 00:23:01,230 --> 00:23:04,039 You guys have been doing great. 695 00:23:04,059 --> 00:23:06,079 - Aah! Okay. 696 00:23:06,099 --> 00:23:07,109 - Flip it. 697 00:23:07,130 --> 00:23:09,119 I like it. 698 00:23:09,140 --> 00:23:11,109 Perfect. That's awesome. 699 00:23:11,130 --> 00:23:13,119 Now you take a ladle 700 00:23:13,140 --> 00:23:15,140 and you pour not on the bulgur salad 701 00:23:15,160 --> 00:23:16,210 but around the salad. 702 00:23:16,230 --> 00:23:18,029 [warm piano music] 703 00:23:18,049 --> 00:23:19,170 And Selena, with all the liquid, 704 00:23:19,190 --> 00:23:21,230 you see the fat that you have in the pan? 705 00:23:22,009 --> 00:23:23,150 - Yeah. - You kinda wanna 706 00:23:23,170 --> 00:23:25,069 lean your pan over a little bit 707 00:23:25,089 --> 00:23:27,089 and just pour that olive oil 708 00:23:27,109 --> 00:23:30,119 and butter back on top of the skin. 709 00:23:31,130 --> 00:23:34,079 That's how you develop that amazing flavor. 710 00:23:34,099 --> 00:23:36,059 - Amazing. 711 00:23:36,079 --> 00:23:38,170 Oh, it's beautiful! 712 00:23:38,190 --> 00:23:40,039 - Nice! 713 00:23:40,059 --> 00:23:42,089 And now let's get grandma and grandpa 714 00:23:42,109 --> 00:23:44,039 'cause they did a lot of work too. 715 00:23:44,059 --> 00:23:45,180 - They did. 716 00:23:45,200 --> 00:23:47,150 - ♪ When you're ready come and get it ♪ 717 00:23:47,170 --> 00:23:49,170 ♪ Na-na-na-na, na-na-na-na ♪ 718 00:23:49,190 --> 00:23:51,130 - You got a gorgeous dish. 719 00:23:51,150 --> 00:23:53,099 - ♪ When you're ready come and get it ♪ 720 00:23:53,119 --> 00:23:55,210 ♪ Na-na-na-na, na-na-na-na ♪ 721 00:23:55,230 --> 00:23:57,039 ♪ Na, na, na, na ♪ 722 00:23:57,059 --> 00:23:58,160 ♪ When you're re-a-a... ♪ 723 00:23:58,180 --> 00:24:01,210 - I'm so impressed with you guys. 724 00:24:01,230 --> 00:24:03,079 Absolutely amazing. 725 00:24:03,099 --> 00:24:04,170 - Really? - We did it. 726 00:24:04,190 --> 00:24:06,099 And now the best part. 727 00:24:06,119 --> 00:24:08,130 - We're gonna try it. Let's do it. 728 00:24:08,150 --> 00:24:09,200 [upbeat music] 729 00:24:09,220 --> 00:24:12,039 - Mmm. Jump in! 730 00:24:12,059 --> 00:24:15,039 - Mmm! - Oh, my gosh. 731 00:24:15,059 --> 00:24:16,180 - It's so good! 732 00:24:16,200 --> 00:24:18,079 - All of it, get into that salad. 733 00:24:18,099 --> 00:24:19,180 - Oh, my gosh. - It's good. 734 00:24:19,200 --> 00:24:21,049 - Wow. 735 00:24:21,069 --> 00:24:23,119 Amazing. 736 00:24:23,140 --> 00:24:24,200 This is really great. 737 00:24:24,220 --> 00:24:27,000 - I honestly didn't think I would eat it... 738 00:24:27,019 --> 00:24:28,089 - She don't eat fish. 739 00:24:28,109 --> 00:24:29,190 - But it's amazing. 740 00:24:29,210 --> 00:24:30,220 I love the texture. 741 00:24:31,000 --> 00:24:32,230 - It's all there, the umami, 742 00:24:33,009 --> 00:24:34,079 the salt, the sweet... 743 00:24:34,099 --> 00:24:36,170 - All right, Papa, Nana, Raquelle, 744 00:24:36,190 --> 00:24:38,009 rate it. - Five. 745 00:24:38,029 --> 00:24:39,140 - Five. - Five. 746 00:24:39,160 --> 00:24:41,099 - You guys, come on, challenge me a little. 747 00:24:41,119 --> 00:24:42,150 - It's good. 748 00:24:42,170 --> 00:24:44,029 - I would love to know a little bit 749 00:24:44,049 --> 00:24:46,089 about your charity that we'll be donating to. 750 00:24:46,109 --> 00:24:49,000 - So C-CAP is Career through Culinary Arts. 751 00:24:49,019 --> 00:24:51,150 It's an amazing program that helps 752 00:24:51,170 --> 00:24:54,059 high school students across the country 753 00:24:54,079 --> 00:24:56,160 get the scholarship to go to culinary colleges. 754 00:24:56,180 --> 00:24:58,009 - That's wonderful. - For me, 755 00:24:58,029 --> 00:24:59,109 it's really important this relationship 756 00:24:59,130 --> 00:25:00,210 between mentor and mentee. 757 00:25:00,230 --> 00:25:02,160 You need role models. 758 00:25:02,180 --> 00:25:05,049 I had several mentors to help get from 759 00:25:05,069 --> 00:25:07,029 Sweden to France to America, 760 00:25:07,049 --> 00:25:09,069 so it's been amazing. - Wow. 761 00:25:09,089 --> 00:25:11,079 - All the C-CAP students that I can help, 762 00:25:11,099 --> 00:25:13,140 it's a big part of who I am today, 763 00:25:13,160 --> 00:25:15,099 and I just launched my cookbook 764 00:25:15,119 --> 00:25:17,069 and a lot of the students that I helped ten years ago 765 00:25:17,089 --> 00:25:20,029 are in my cookbook now, so it's all coming back together. 766 00:25:20,049 --> 00:25:22,049 It's really cool. - That's so awesome. 767 00:25:22,069 --> 00:25:24,049 We'll have to have it. - Yeah. 768 00:25:24,069 --> 00:25:25,140 - Raquelle, you need it. You need it. 769 00:25:25,160 --> 00:25:28,019 - [laughs] Please send me one! 770 00:25:28,039 --> 00:25:30,130 - Honestly, this I'm going to say 771 00:25:30,150 --> 00:25:32,109 is probably my favorite that I've ever made 772 00:25:32,130 --> 00:25:34,029 on the whole show. - Yeah. 773 00:25:34,049 --> 00:25:36,089 - No, no, no, I don't think I've said that. 774 00:25:36,109 --> 00:25:37,140 - You haven't said that yet. 775 00:25:37,160 --> 00:25:39,019 - It's so delicious. 776 00:25:39,039 --> 00:25:41,099 Thank you so much again. We are so grateful. 777 00:25:41,119 --> 00:25:42,190 - Thank you so much. 778 00:25:42,210 --> 00:25:45,029 Miss Selena Gomez, gracias. 779 00:25:45,049 --> 00:25:47,140 I'll see you in Harlem. - Whoo, okay! 780 00:25:47,160 --> 00:25:49,069 - Amazing, this was awesome. We made it work. 781 00:25:49,089 --> 00:25:50,150 Thank you. - Whoo! 782 00:25:50,170 --> 00:25:51,220 - Bye. - Have fun. 783 00:25:52,000 --> 00:25:53,059 - That was so great. 784 00:25:53,079 --> 00:25:55,190 ♪ Mm-mm-mm, mm-mm-mm, mm-mm ♪ 785 00:25:55,210 --> 00:25:57,119 ♪ Look at her now, watch her go ♪ 786 00:25:57,140 --> 00:25:59,109 ♪ Mm-mm-mm, mm-mm-mm, mm-mm ♪ 787 00:25:59,130 --> 00:26:01,119 ♪ Wow, look at her now, look at her now ♪ 788 00:26:01,140 --> 00:26:03,190 ♪ Mm-mm-mm, mm-mm-mm, mm-mm ♪ 789 00:26:03,210 --> 00:26:05,109 ♪ Look at her now, watch her go ♪ 790 00:26:05,130 --> 00:26:07,220 ♪ Mm-mm-mm, mm-mm-mm, mm-mm ♪ 791 00:26:08,000 --> 00:26:10,200 ♪ Wow, look at her now, look at her now ♪ 792 00:26:10,220 --> 00:26:16,069 ♪ ♪ 793 00:26:16,089 --> 00:26:17,230 ♪ Wow, look at her now ♪ 794 00:26:18,009 --> 00:26:20,069 ♪ She knows she'll find love ♪ 795 00:26:20,089 --> 00:26:22,150 ♪ Wow, look at her now ♪