1 00:00:00,107 --> 00:00:16,373 "Presented by FilmRail Platform" www.FilmRail.xyz 2 00:00:56,880 --> 00:00:57,720 wait 3 00:00:59,240 --> 00:01:00,640 Hey Vaisa 4 00:01:02,240 --> 00:01:03,560 The boarding gates are on the other side 5 00:01:20,400 --> 00:01:21,600 let's do it 6 00:01:22,560 --> 00:01:24,600 what What should we do? 7 00:01:24,680 --> 00:01:25,840 Let's do it together 8 00:01:27,000 --> 00:01:29,400 Table: Korean Chef 2026 9 00:01:38,040 --> 00:01:40,680 It's the time when chefs Just finished working in the kitchen 10 00:01:41,200 --> 00:01:44,280 Of course, this does not mean that that we can leave the kitchen aside 11 00:01:45,680 --> 00:01:48,440 The main word is research and development and business 12 00:01:48,520 --> 00:01:53,120 They should go together and at the same time 13 00:01:53,800 --> 00:01:56,360 Korean cuisine without large-scale expansion It cannot grow 14 00:01:57,200 --> 00:01:58,440 you are right 15 00:01:58,520 --> 00:02:01,960 I think the same as you said Without a strong business base 16 00:02:02,040 --> 00:02:06,480 This industry remains something which only a few people with good taste can enjoy 17 00:02:07,080 --> 00:02:09,960 Korean food is very popular in the world 18 00:02:10,040 --> 00:02:13,920 But mostly because of simple street food 19 00:02:14,000 --> 00:02:17,840 Some are pessimistic about his future And they say it will soon come to a dead end 20 00:02:17,920 --> 00:02:18,920 right 21 00:02:19,000 --> 00:02:20,320 According to these conditions 22 00:02:20,400 --> 00:02:24,080 Do you think you are in the restaurant industry? What should be the goal? 23 00:02:26,280 --> 00:02:28,640 I would like to know your personal opinion 24 00:02:32,880 --> 00:02:34,000 It is a difficult question 25 00:02:36,440 --> 00:02:37,640 If we look realistically 26 00:02:39,160 --> 00:02:40,760 What should we look for? 27 00:02:47,400 --> 00:02:52,320 I heard the Pyongyang group He is going to hold a very interesting program 28 00:02:52,440 --> 00:02:55,040 called "Table: Korean Chef 2026" 29 00:02:55,840 --> 00:02:58,680 Find their purpose The best Korean chef in the world 30 00:02:58,760 --> 00:03:00,640 And I think it's an interesting idea 31 00:03:01,240 --> 00:03:04,480 Are you sure that you and the exception will also participate in the competition? 32 00:03:05,200 --> 00:03:06,080 I'm not sure 33 00:03:09,320 --> 00:03:10,960 what do you think 34 00:03:12,960 --> 00:03:13,880 in your opinion 35 00:03:16,400 --> 00:03:18,000 Should I participate in the competition? 36 00:03:28,520 --> 00:03:30,160 Should we participate in a cooking competition? 37 00:03:32,160 --> 00:03:33,200 us 38 00:03:34,080 --> 00:03:35,520 yes aunty 39 00:03:42,680 --> 00:03:43,600 I am happy to work with you 40 00:04:03,240 --> 00:04:04,960 The owner of Choi Song Yi's family 41 00:04:05,040 --> 00:04:07,360 Chris Kay agreed to participate 42 00:04:07,440 --> 00:04:09,560 Familia participates in the competition 43 00:04:17,360 --> 00:04:19,400 "Table: Korean Chef 2026" 44 00:04:19,480 --> 00:04:22,080 He is not going to choose the best restaurant or Korean food 45 00:04:22,160 --> 00:04:24,600 This is a race to find out The best chef in Korea 46 00:04:24,680 --> 00:04:28,080 The focus of the competition is not only on this Who cooks the best food? 47 00:04:28,160 --> 00:04:30,720 This is a team elimination match In terms of teams 48 00:04:30,800 --> 00:04:33,120 The creativity of their perception of the mission and the art of cooking are evaluated 49 00:04:33,200 --> 00:04:36,920 Each team must have a Korean chef who is currently working 50 00:04:37,000 --> 00:04:38,240 and have a total of four members 51 00:04:38,320 --> 00:04:40,520 It should be according to the challenge that is given to you Make a meal 52 00:04:40,600 --> 00:04:43,480 And use only approved raw materials Then present your food to the judges 53 00:04:43,560 --> 00:04:44,560 So far 54 00:04:44,680 --> 00:04:47,080 Like most cooking competitions 55 00:04:47,720 --> 00:04:50,160 This was just the preliminary stage 56 00:04:50,240 --> 00:04:52,320 Now listen to the rest 57 00:04:52,400 --> 00:04:55,480 First, a topic in the form of a keyword It is given to the participants 58 00:04:55,560 --> 00:04:59,160 Participants must use this topic Prepare yourself for the main stage 59 00:05:01,000 --> 00:05:03,560 The main stage a week later It will be held in the main studio 60 00:05:03,640 --> 00:05:07,800 And then the details of the subject And the mission of the competition is announced 61 00:05:07,880 --> 00:05:10,160 After that, each team has three hours 62 00:05:10,240 --> 00:05:12,720 to consult, cook and finish the work 63 00:05:13,280 --> 00:05:15,560 When the food is served to the judges 64 00:05:15,640 --> 00:05:18,680 The chef of each team must Explain about his team's food 65 00:05:18,760 --> 00:05:22,080 The food that depicts the subject better than the rest 66 00:05:22,160 --> 00:05:25,600 Or have the most creative take on it He gets the highest score 67 00:05:26,480 --> 00:05:30,240 Of course, the most important criterion It is the taste of food 68 00:05:30,320 --> 00:05:31,400 It seems a little hard, doesn't it? 69 00:05:32,400 --> 00:05:34,360 It is extremely difficult to say the least 70 00:05:36,000 --> 00:05:38,160 I wish they would give at least one example It can't be done 71 00:05:38,240 --> 00:05:41,000 This is what distinguishes our competition from others 72 00:05:41,080 --> 00:05:43,160 That's why we can't give you an example 73 00:05:43,760 --> 00:05:46,240 The main thing is to be able to predict and understand 74 00:05:46,320 --> 00:05:48,240 The theme and mission of the contest How are they related to each other? 75 00:05:48,720 --> 00:05:52,800 That's why he has a week to prepare It is very important after announcing the issue 76 00:05:52,880 --> 00:05:55,040 The truth about the team chef being Korean 77 00:05:55,120 --> 00:05:57,320 It means authenticity and family roots, not nationality 78 00:05:57,400 --> 00:06:00,920 Anyone can participate Provided that one or both of his parents are Korean 79 00:06:01,000 --> 00:06:02,560 So I hope you are successful 80 00:06:02,640 --> 00:06:04,360 I hope to see you in the main stage 81 00:06:04,440 --> 00:06:06,960 I'm Captain Cook I will continue to practice and improve my skills 82 00:06:07,040 --> 00:06:09,640 And I will do my best to get to the main stage 83 00:06:14,800 --> 00:06:16,360 I watched it so much 84 00:06:16,480 --> 00:06:18,640 But I still don't understand What are they talking about? 85 00:06:18,720 --> 00:06:20,680 They give us a topic in the form of a keyword 86 00:06:20,760 --> 00:06:24,760 Then a week later They give us a mission based on the same topic 87 00:06:24,840 --> 00:06:25,720 What does that mean? 88 00:06:26,680 --> 00:06:28,560 Can't you give at least one example? 89 00:06:29,240 --> 00:06:30,680 What kind of competition is this? 90 00:06:31,240 --> 00:06:33,080 Do you think I should contact some chefs I know? 91 00:06:33,160 --> 00:06:35,720 There must be someone out there who has understood all these words 92 00:06:37,800 --> 00:06:41,000 I bet Pyongyang has classified information He left it at the disposal of chefs with whom he has a good relationship 93 00:06:42,000 --> 00:06:42,880 wait 94 00:06:43,960 --> 00:06:46,480 Shouldn't we skip the preliminary stage first? 95 00:06:46,560 --> 00:06:49,200 To worry about those things at all? 96 00:06:50,000 --> 00:06:53,760 For now, it is better to focus on this How to pass the preliminary stage 97 00:06:54,240 --> 00:06:55,080 ok 98 00:06:55,160 --> 00:06:58,040 So, the condition to participate in the competition is to have a team of four 99 00:06:59,880 --> 00:07:01,920 But we only have two cooks 100 00:07:05,560 --> 00:07:06,760 yes 101 00:07:07,600 --> 00:07:08,520 only two 102 00:07:15,600 --> 00:07:17,520 Can we find anyone at all? 103 00:07:18,640 --> 00:07:22,080 We have been looking for kitchen staff for several months 104 00:07:23,960 --> 00:07:27,240 Unless someone really wants it with the Pyongyang group 105 00:07:29,760 --> 00:07:32,560 If we are really in trouble We can hire part-time workers whenever necessary 106 00:07:32,680 --> 00:07:33,800 Cooking is a team work 107 00:07:34,920 --> 00:07:37,160 Only an experienced and coordinated team who have practiced together 108 00:07:37,240 --> 00:07:38,840 He can prepare the best food 109 00:07:40,360 --> 00:07:42,080 No matter how hard you try 110 00:07:42,960 --> 00:07:45,680 No one survives alone There is no competition at this level 111 00:07:49,000 --> 00:07:50,600 oh wow 112 00:08:01,280 --> 00:08:02,760 can i help you 113 00:08:04,240 --> 00:08:05,240 hello 114 00:08:05,320 --> 00:08:09,400 I saw the advertisement outside who wrote that you are looking for kitchen staff 115 00:08:16,680 --> 00:08:19,360 Familia is hiring kitchen staff 116 00:08:19,440 --> 00:08:25,240 Park Geun-woo Age: 29 years old 117 00:08:31,280 --> 00:08:34,240 Relax and have a cup of tea 118 00:08:34,320 --> 00:08:35,520 yes thank you 119 00:08:41,280 --> 00:08:43,600 Culinary arts major Studied in a local college 120 00:08:43,680 --> 00:08:45,360 And he started working at the age of 21. 121 00:08:45,440 --> 00:08:47,640 You started working in a restaurant from a young age 122 00:08:47,720 --> 00:08:50,080 You even have a bachelor's degree in traditional Korean drinks 123 00:08:50,160 --> 00:08:54,280 At the age of 23, you started your own restaurant 124 00:08:54,360 --> 00:08:55,600 Really admirable 125 00:08:55,720 --> 00:08:57,000 An Italian restaurant? 126 00:08:57,840 --> 00:09:03,000 Why did you close it after only about a year and a half? 127 00:09:03,080 --> 00:09:06,120 At that time, the corona virus spread 128 00:09:06,680 --> 00:09:07,680 oh wow 129 00:09:08,920 --> 00:09:10,880 What have you been doing in the past four years? 130 00:09:13,320 --> 00:09:16,840 It took a year for the debts I will settle the closing of the restaurant 131 00:09:16,920 --> 00:09:19,240 after that 132 00:09:20,320 --> 00:09:21,280 I rested for a while 133 00:09:22,280 --> 00:09:24,160 You mean you didn't go to work? 134 00:09:24,240 --> 00:09:25,440 no 135 00:09:26,400 --> 00:09:28,920 Although it was not long since I started working as a cook 136 00:09:30,120 --> 00:09:32,680 I felt exhausted for some reason 137 00:09:32,800 --> 00:09:35,640 I wasn't sure I wanted to Should I continue this way or not? 138 00:09:35,760 --> 00:09:39,880 All the money I had left I spent the trip 139 00:09:40,600 --> 00:09:43,000 I read a book and worked like this 140 00:09:43,600 --> 00:09:47,160 Maybe what I needed There was no more technical training 141 00:09:47,240 --> 00:09:51,800 Rather, it was about people And learn more about the world around me 142 00:09:52,480 --> 00:09:55,920 Gaining knowledge through study Not practice and training 143 00:09:56,760 --> 00:09:58,600 It was something I hoped to achieve 144 00:10:00,160 --> 00:10:00,960 well 145 00:10:02,680 --> 00:10:03,720 Did you come to that knowledge? 146 00:10:04,240 --> 00:10:05,480 yes 147 00:10:07,760 --> 00:10:10,000 And what was that awareness? 148 00:10:10,680 --> 00:10:11,600 It was that 149 00:10:12,560 --> 00:10:13,600 I came to this understanding 150 00:10:14,360 --> 00:10:15,600 There is no such thing at all 151 00:10:18,480 --> 00:10:20,160 I just wanted to go back to the kitchen 152 00:10:20,760 --> 00:10:22,040 That too with all my heart 153 00:10:25,320 --> 00:10:26,880 This is the information you asked for 154 00:10:29,760 --> 00:10:32,840 This is our projected list of chefs which will probably make it to the main stage 155 00:10:38,640 --> 00:10:40,880 Those whose names are not marked 156 00:10:40,960 --> 00:10:43,120 They have not confirmed their participation yet 157 00:10:45,720 --> 00:10:47,920 Some of the chefs who work abroad 158 00:10:48,040 --> 00:10:50,920 Still no definite answer by phone or email 159 00:10:51,640 --> 00:10:54,440 I want it from our offices abroad Meet them in person and confirm their presence 160 00:10:55,440 --> 00:10:56,480 good 161 00:10:57,400 --> 00:10:58,920 In terms of appearance, it comes out very well 162 00:10:59,000 --> 00:11:02,840 A good mix of domestic participants and foreign 163 00:11:02,920 --> 00:11:04,960 If you can attract Joshua Payton 164 00:11:05,040 --> 00:11:06,680 It will be perfect for our first program 165 00:11:07,440 --> 00:11:08,480 right 166 00:11:08,560 --> 00:11:11,800 I will satisfy Joshua Yongho Peyton at any cost 167 00:11:11,880 --> 00:11:12,840 good 168 00:11:19,520 --> 00:11:20,600 Family? 169 00:11:21,760 --> 00:11:23,400 Why are their names in the list? 170 00:11:23,920 --> 00:11:25,880 When they don't even have a chef Do you want to participate in the competition? 171 00:11:25,960 --> 00:11:27,560 you just think Will they make it to the main stage? 172 00:11:28,320 --> 00:11:29,160 yes 173 00:11:35,680 --> 00:11:38,800 Tell me why the last name is in the list 174 00:11:39,360 --> 00:11:40,960 There are two reasons 175 00:11:42,040 --> 00:11:47,680 First, accepting in exchange for participating in the competition Take back the complaint you made against us 176 00:11:48,240 --> 00:11:49,440 Will they withdraw their complaints? 177 00:11:49,560 --> 00:11:50,400 yes 178 00:11:51,680 --> 00:11:55,560 Second, I am using them To convince Cha Woo Jin to participate in the competition 179 00:11:57,600 --> 00:12:02,240 Can you imagine a shark? You left it in an aquarium full of goldfish 180 00:12:22,640 --> 00:12:23,480 Yong Soo 181 00:12:24,000 --> 00:12:24,840 yes 182 00:12:25,920 --> 00:12:27,720 Isn't that thirty-bass fish for tonight's main dish? 183 00:12:27,800 --> 00:12:28,640 yes 184 00:12:29,560 --> 00:12:31,560 Why did you bring it out? Don't you cook the main dishes? 185 00:12:33,360 --> 00:12:35,800 The halibut fish that we intended for Suiche The quality was not good 186 00:12:35,880 --> 00:12:38,200 That's why I thought about Josh Let's serve sea bass salad 187 00:12:38,320 --> 00:12:40,880 I am preparing a sample To take tea for the chef 188 00:12:43,560 --> 00:12:45,040 Oh, it was my fault 189 00:12:45,840 --> 00:12:48,880 I was in a hurry and forgot to tell you 190 00:12:49,680 --> 00:12:51,080 Even if you are in a hurry 191 00:12:52,160 --> 00:12:54,840 We had exactly as much as we needed We had prepared materials, you can't take them away just like that 192 00:12:54,960 --> 00:12:56,200 What should we do now? 193 00:12:56,880 --> 00:12:58,520 I understood and apologized 194 00:13:05,680 --> 00:13:06,480 hey 195 00:13:07,280 --> 00:13:08,120 hey michael 196 00:13:09,400 --> 00:13:11,760 Father, what a nervous and prayerful person 197 00:13:16,160 --> 00:13:17,800 I can't stand this situation anymore 198 00:13:26,760 --> 00:13:28,680 Dinner at 8 pm Food sensitivities and explanations 199 00:13:34,240 --> 00:13:36,520 Chairman Park Myung Goo is allergic to shellfish 200 00:13:36,600 --> 00:13:38,240 So why didn't you write this down? 201 00:13:38,800 --> 00:13:40,480 Today's third dish is langoustine 202 00:13:40,560 --> 00:13:42,040 Langoustine: A kind of small lobster 203 00:13:42,120 --> 00:13:43,400 Excuse me, chef 204 00:13:43,480 --> 00:13:44,960 A mistake was missed 205 00:13:45,520 --> 00:13:47,160 A mistake twice means a mistake 206 00:13:47,920 --> 00:13:49,200 I pay more attention 207 00:13:56,400 --> 00:13:58,440 Can't you see that the chairs are on one side? 208 00:13:59,400 --> 00:14:00,760 Measure the distances and arrange them again 209 00:14:00,840 --> 00:14:01,680 Chef's eye 210 00:14:03,080 --> 00:14:04,000 Flowers wither 211 00:14:04,080 --> 00:14:06,040 Didn't you change them this morning? 212 00:14:06,120 --> 00:14:07,040 well 213 00:14:07,120 --> 00:14:09,160 If you have time to think, then act 214 00:14:09,240 --> 00:14:10,920 Bring fresh flowers The chef's eye 215 00:14:24,440 --> 00:14:26,360 Dim the lights two degrees for dinner 216 00:14:27,160 --> 00:14:28,320 I always say this 217 00:14:28,400 --> 00:14:30,720 Dinner lighting should It should be two degrees less than the noon light 218 00:14:31,280 --> 00:14:32,200 No one can enjoy his wine 219 00:14:33,080 --> 00:14:34,560 When the lights are so intense 220 00:14:35,560 --> 00:14:36,560 remember 221 00:14:36,640 --> 00:14:38,920 That in luxury restaurants Selling wine is equally important 222 00:14:39,000 --> 00:14:41,120 that selling food is important 223 00:14:41,720 --> 00:14:42,760 The chef's eye The chef's eye 224 00:14:43,760 --> 00:14:44,920 yes 225 00:14:45,000 --> 00:14:46,680 As you can see from the documents 226 00:14:46,760 --> 00:14:49,520 Self-service restaurants these days And unlimited buffets are becoming very popular 227 00:14:50,000 --> 00:14:50,880 I understand 228 00:14:57,640 --> 00:14:58,800 oh wow 229 00:14:59,840 --> 00:15:01,560 I didn't know you had guests 230 00:15:04,240 --> 00:15:06,000 What is the urgent matter? 231 00:15:06,080 --> 00:15:08,760 Did you come to the office of the chairman of the board of directors, Mrs. Son? 232 00:15:09,960 --> 00:15:13,400 If you would have reported the matter to me I informed them myself 233 00:15:14,080 --> 00:15:15,200 I requested to meet them myself 234 00:15:17,960 --> 00:15:21,720 I have to go now I have a meeting in ten minutes 235 00:15:21,800 --> 00:15:22,640 ok 236 00:15:37,440 --> 00:15:39,840 You seem to be in good spirits 237 00:15:39,920 --> 00:15:42,640 Mrs. Son must be doing her job well 238 00:15:44,240 --> 00:15:47,000 Even if you have an urgent business with them 239 00:15:47,080 --> 00:15:49,120 Son Jung Won works under my supervision 240 00:15:50,320 --> 00:15:53,800 It wouldn't be bad to see you before he comes 241 00:15:54,400 --> 00:15:55,640 He would have informed me first, wouldn't he? 242 00:15:55,720 --> 00:15:56,600 what 243 00:15:58,640 --> 00:15:59,440 Of course, on the other hand 244 00:16:00,160 --> 00:16:02,560 Jung Won is a precise and efficient person 245 00:16:04,840 --> 00:16:08,360 Young people know really well Move things forward 246 00:16:08,960 --> 00:16:10,560 Old people like me 247 00:16:10,640 --> 00:16:13,440 They should sit in a corner, look and clap for them 248 00:16:18,480 --> 00:16:19,360 bitter 249 00:16:19,880 --> 00:16:22,840 I have a bitter taste in my mouth Just like my life 250 00:16:24,440 --> 00:16:25,800 Is it okay if I take a candy? 251 00:16:31,560 --> 00:16:33,080 How sweet and delicious 252 00:16:33,840 --> 00:16:36,240 Familia has agreed to withdraw the complaint 253 00:16:40,000 --> 00:16:41,960 He is even going to participate in the competition 254 00:16:45,160 --> 00:16:46,440 Family? 255 00:16:46,520 --> 00:16:48,440 How can they participate when they don't even have a chef? 256 00:16:50,840 --> 00:16:52,800 This is a list of people who probably They get to the main stage 257 00:17:05,400 --> 00:17:07,240 What a joke this is 258 00:17:08,680 --> 00:17:11,120 Son Jong Won is this girl 259 00:17:11,200 --> 00:17:13,720 Really this much of the reality of the period 260 00:17:13,800 --> 00:17:16,360 Or does he want to create a controversy on purpose? 261 00:17:17,240 --> 00:17:18,880 This is unacceptable 262 00:17:19,880 --> 00:17:23,040 Fortunately, before the start of the race Take back their complaints 263 00:17:27,160 --> 00:17:29,760 But we should not leave it as a family To attract someone's attention 264 00:17:35,840 --> 00:17:37,760 There is nothing wrong with creating controversy 265 00:17:37,840 --> 00:17:39,520 But the star of that show 266 00:17:40,320 --> 00:17:42,920 It must be someone we chose 267 00:17:43,040 --> 00:17:45,240 Not a stranger who just found him out of nowhere 268 00:17:49,400 --> 00:17:50,560 Do you agree, Mrs. Beck? 269 00:17:52,120 --> 00:17:53,440 Family 270 00:17:54,040 --> 00:17:56,640 Familia is going to participate in the competition 271 00:17:57,560 --> 00:17:59,280 Someone arrived at the last minute 272 00:17:59,360 --> 00:18:02,280 to manage a restaurant which was about to be closed 273 00:18:02,360 --> 00:18:04,160 And now he wants to participate in the competition 274 00:18:05,240 --> 00:18:06,280 but who Why does he do this? 275 00:18:06,360 --> 00:18:09,280 Is it predicted that they will get to the main stage? 276 00:18:11,080 --> 00:18:14,720 Expected family make it to the main stage? 277 00:18:18,120 --> 00:18:21,000 Considering that Son Jung Won Scarily smart 278 00:18:26,160 --> 00:18:27,440 Send Mr. Jun inside 279 00:18:28,320 --> 00:18:29,800 Possible participants of the main stage 280 00:18:32,920 --> 00:18:34,160 Let's go inside 281 00:18:40,080 --> 00:18:41,120 Did you work with me, Mrs. Beck? 282 00:18:42,320 --> 00:18:43,280 sit down 283 00:18:47,120 --> 00:18:49,200 I want you to check something for me 284 00:18:49,960 --> 00:18:51,000 yes ma'am 285 00:18:52,040 --> 00:18:52,880 Family 286 00:18:52,960 --> 00:18:54,600 Family? 287 00:18:56,520 --> 00:18:59,800 Do you mean the late chef Choye's restaurant? 288 00:18:59,880 --> 00:19:00,840 yes 289 00:19:01,400 --> 00:19:03,040 The same damn family 290 00:19:04,560 --> 00:19:06,480 A stranger was found with his head in their kitchen 291 00:19:06,560 --> 00:19:09,600 Just like a revolver that came from the heart of the desert 292 00:19:11,120 --> 00:19:13,920 Anyway, apparently, he has a major in cooking 293 00:19:15,200 --> 00:19:19,040 Because he is going to be the main chef of Familia Participate in the competition 294 00:19:20,040 --> 00:19:22,000 Don't worry Mrs. Beck 295 00:19:22,680 --> 00:19:24,680 Such a thing is not possible 296 00:19:25,280 --> 00:19:28,520 The chef of the raw material preparation department has resigned 297 00:19:28,600 --> 00:19:31,640 So, except for that woman, there is no supply There should be no one left there 298 00:19:36,200 --> 00:19:40,440 Find out quietly who this new chef is 299 00:19:40,520 --> 00:19:43,440 Where did he come from and what has he been doing so far? 300 00:19:43,520 --> 00:19:45,560 What does it have to do with family? 301 00:19:45,640 --> 00:19:48,400 And why does he want to participate in the competition? 302 00:19:48,480 --> 00:19:49,720 yes ma'am 303 00:19:49,800 --> 00:19:50,720 I will definitely do it 304 00:19:50,800 --> 00:19:52,840 Do not rush and do not jump into the water 305 00:19:52,960 --> 00:19:54,320 Do it correctly 306 00:19:55,640 --> 00:19:56,720 Mr. John 307 00:19:56,840 --> 00:19:58,120 yes 308 00:19:58,200 --> 00:20:02,000 If it's like Choi Sung Hyo's case again screw up 309 00:20:04,040 --> 00:20:05,400 Your cartoon is over 310 00:20:06,200 --> 00:20:07,560 I will definitely remember 311 00:20:17,880 --> 00:20:19,280 Vegetable food 312 00:20:19,360 --> 00:20:20,400 It may seem simple to make 313 00:20:20,480 --> 00:20:23,320 But the best food to measure Basic cooking skills 314 00:20:52,320 --> 00:20:54,720 Ability to manage the workspace and hygiene 315 00:21:27,080 --> 00:21:29,320 Someone is frying vegetables with high heat 316 00:21:29,400 --> 00:21:30,880 and cooks the feed water with low heat 317 00:21:33,560 --> 00:21:35,040 Another person does exactly the opposite 318 00:21:35,120 --> 00:21:37,040 He roasts the vegetables with low and slow heat 319 00:21:37,120 --> 00:21:38,560 And it cooks the feed water with high heat 320 00:21:41,200 --> 00:21:42,600 There is no right or wrong answer 321 00:21:42,680 --> 00:21:45,240 Because cooking is always changing and advanced 322 00:21:48,200 --> 00:21:50,320 Aunt Do Jung is going to be a cook's assistant? 323 00:21:53,400 --> 00:21:57,080 honestly Chef Park's food was more delicious 324 00:21:57,720 --> 00:22:01,000 But the most important skills for an assistant cook 325 00:22:01,080 --> 00:22:03,040 Work space management and hygiene 326 00:22:04,200 --> 00:22:06,040 Everything should be clean and tidy 327 00:22:06,120 --> 00:22:09,280 And raw materials should be placed separately so that they can be easily recognized 328 00:22:09,880 --> 00:22:12,320 In competitions like this, every second is important 329 00:22:12,400 --> 00:22:14,720 And these skills are absolutely necessary for the second chef 330 00:22:16,800 --> 00:22:19,800 When preparing the ingredients and controlling the heat in the middle 331 00:22:20,640 --> 00:22:22,680 Chef Park obviously has more experience and practice 332 00:22:23,440 --> 00:22:24,520 However 333 00:22:24,600 --> 00:22:28,840 He does not have the skill to sort and categorize raw materials so that they can be used easily 334 00:22:30,760 --> 00:22:32,360 This issue also depends on a person's mood 335 00:22:33,240 --> 00:22:34,080 Chef Choi 336 00:22:34,920 --> 00:22:38,160 Gharizi knows when to do what 337 00:22:42,160 --> 00:22:44,800 So Chef Choi Do Yong He becomes the second chef 338 00:22:45,440 --> 00:22:48,400 and chef Park Geun-woo He is responsible for the preparation of raw materials 339 00:22:49,560 --> 00:22:50,400 Mr. Eye 340 00:22:50,480 --> 00:22:53,960 We have the main chef, the second chef and the person in charge of preparing the ingredients 341 00:22:55,360 --> 00:22:58,960 Now we need a cook's help To do miscellaneous work and wash dishes 342 00:23:18,880 --> 00:23:19,800 I don't do this 343 00:23:20,520 --> 00:23:21,600 I can't handle it 344 00:23:21,680 --> 00:23:23,320 Why can't you do it? 345 00:23:23,400 --> 00:23:24,320 ah 346 00:23:25,880 --> 00:23:28,360 I can't do it anymore 347 00:23:28,440 --> 00:23:30,840 I have never cooked before I don't care at all 348 00:23:30,920 --> 00:23:31,760 fresh 349 00:23:32,320 --> 00:23:33,880 I don't want to do this at all 350 00:23:33,960 --> 00:23:35,200 I am afraid of knives 351 00:23:35,500 --> 00:23:38,420 Well, do things that don't require a knife dish 352 00:23:38,493 --> 00:23:40,480 I can't again 353 00:23:40,560 --> 00:23:41,920 I have allergies 354 00:23:42,640 --> 00:23:43,520 do you have allergies 355 00:23:44,120 --> 00:23:45,040 to what 356 00:23:47,980 --> 00:23:48,980 to tap water 357 00:23:49,400 --> 00:23:51,960 I am allergic to tap water I can't even wash the dishes 358 00:23:52,600 --> 00:23:53,440 what 359 00:23:54,000 --> 00:23:55,560 Anyway, I don't do this 360 00:23:55,640 --> 00:23:57,080 I don't leave my foot in the kitchen either 361 00:23:58,320 --> 00:23:59,160 Hee Sung 362 00:24:02,400 --> 00:24:03,360 Are you allergic to milk? 363 00:24:12,120 --> 00:24:13,840 I was about to take my work to the kitchen 364 00:24:15,720 --> 00:24:16,960 Then it would be a disaster 365 00:24:17,840 --> 00:24:20,240 You should salt both sides of the meat equally 366 00:24:20,840 --> 00:24:23,040 You only have to turn the beef steak once 367 00:24:23,840 --> 00:24:27,000 Use black pepper as usual Because it has a strong taste and aroma 368 00:24:27,080 --> 00:24:30,280 And for lighter dishes that black pepper messes up their appearance Use white pepper 369 00:24:30,360 --> 00:24:32,200 what are you saying 370 00:24:32,280 --> 00:24:33,720 Always sharpen knives with a whetstone 371 00:24:33,800 --> 00:24:36,240 First with a roughness of 1000 Then with the degree of eight thousand 372 00:24:36,320 --> 00:24:37,160 excuse me 373 00:24:37,240 --> 00:24:40,840 Boil the dry pasta two or three minutes less than the time written on the package 374 00:24:41,480 --> 00:24:42,640 Because it continues to cook in the pan 375 00:24:43,680 --> 00:24:45,440 And always keep the pasta water 376 00:24:46,040 --> 00:24:48,880 Cranzwurst chef 377 00:24:48,960 --> 00:24:51,920 Keep these for now I will remind you about the rest 378 00:24:52,840 --> 00:24:54,800 Anyway, the cook's helper does the easy work 379 00:24:57,320 --> 00:24:59,960 You can call me Chris 380 00:25:00,760 --> 00:25:02,840 I don't cook Chris 381 00:25:02,920 --> 00:25:04,920 I own my restaurant and manage the salon 382 00:25:05,000 --> 00:25:06,280 I am not a cook 383 00:25:07,080 --> 00:25:08,040 ok 384 00:25:08,800 --> 00:25:09,640 that what 385 00:25:10,400 --> 00:25:11,800 You can start learning 386 00:25:12,840 --> 00:25:15,920 The restaurant owner should Know the basic principles of cooking 387 00:25:16,307 --> 00:25:17,240 What if I don't accept? 388 00:25:17,547 --> 00:25:18,440 So find another one 389 00:25:18,520 --> 00:25:20,320 What should I find? Another person 390 00:25:22,560 --> 00:25:24,400 We need a team of four to participate in the competition 391 00:25:24,480 --> 00:25:25,480 Aren't we supposed to participate in the competition? 392 00:25:26,760 --> 00:25:28,880 Even if we practice day and night from now on 393 00:25:28,960 --> 00:25:30,320 There is no guarantee that we will pass the preliminary stage 394 00:25:30,400 --> 00:25:33,080 We cannot wait forever for a kitchen force that may never be found 395 00:25:37,640 --> 00:25:38,440 hey 396 00:25:39,400 --> 00:25:41,840 I don't want to work with an inexperienced person in cooking 397 00:25:42,960 --> 00:25:45,320 But for now, this is our only option 398 00:25:51,000 --> 00:25:51,840 hmm 399 00:25:53,920 --> 00:25:54,800 ok 400 00:25:55,480 --> 00:25:58,760 But only until Let's find my replacement 401 00:25:58,989 --> 00:26:00,549 As soon as you hire new staff for the kitchen 402 00:26:00,573 --> 00:26:02,413 I will resign right now 403 00:26:06,280 --> 00:26:07,120 ok 404 00:26:07,840 --> 00:26:08,720 accepted 405 00:26:23,440 --> 00:26:25,320 Who sprinkles salt from above? 406 00:26:27,080 --> 00:26:28,840 Where did you learn these expressions? 407 00:26:28,920 --> 00:26:32,160 Salt should be sprinkled close to the eye level to spread evenly everywhere 408 00:26:35,200 --> 00:26:37,840 I told you not to turn on the flame rise above the edge of the pan 409 00:26:38,680 --> 00:26:41,120 How many times have I told you? Does the sides of the pan burn like this? 410 00:26:42,960 --> 00:26:44,760 Adjust the flame according to the size of the pan 411 00:26:49,480 --> 00:26:50,880 repeat after me 412 00:26:50,960 --> 00:26:53,080 Fit the flame Adjust to the size of the pan. 413 00:26:53,960 --> 00:26:55,760 "Flame according to size" 414 00:26:55,840 --> 00:26:57,080 taller 415 00:26:57,640 --> 00:27:00,400 Fit the flame Adjust to the size of the pan. 416 00:27:02,680 --> 00:27:05,280 I told you The meat should be placed in the pan when it reaches the smoke point 417 00:27:05,360 --> 00:27:08,280 Dip the bottom of the pan in oil And when it started to smoke 418 00:27:08,360 --> 00:27:09,600 Count to twenty, then put the meat in it 419 00:27:11,160 --> 00:27:12,000 This jalzolz voice is not right 420 00:27:13,600 --> 00:27:14,840 We have to hear loud jalzols 421 00:27:14,920 --> 00:27:16,800 If there is no sound, there is no color 422 00:27:16,880 --> 00:27:18,720 No color, no taste, you understand? 423 00:27:30,640 --> 00:27:31,920 the truth 424 00:27:33,120 --> 00:27:34,840 Can you not speak English? 425 00:27:34,920 --> 00:27:37,320 With all this I have to learn My brain is stuck 426 00:27:38,960 --> 00:27:40,040 Han? 427 00:27:40,120 --> 00:27:44,600 Your English is so fluent and like authentic English speakers I understand what you are saying 428 00:27:44,680 --> 00:27:46,400 You don't have to pay so much 429 00:27:46,480 --> 00:27:48,560 Let's go the Korean way 430 00:27:54,280 --> 00:27:56,400 Your waist is straight and your chin is high 431 00:28:03,720 --> 00:28:04,960 This is crazy 432 00:28:05,040 --> 00:28:06,840 What if someone gets hurt? 433 00:28:07,640 --> 00:28:10,120 I told you when you have a knife in your hand You have to be more careful 434 00:28:11,880 --> 00:28:12,840 What did I tell you before? 435 00:28:13,440 --> 00:28:14,520 The rule of three fingers 436 00:28:15,200 --> 00:28:17,440 Your hand should look like this Bend the fingers from the first joint 437 00:28:19,520 --> 00:28:21,200 Bend them more 438 00:28:22,360 --> 00:28:23,280 Keep it like this 439 00:28:24,200 --> 00:28:25,120 Look carefully 440 00:28:26,080 --> 00:28:28,040 Take the knife forward 441 00:28:29,720 --> 00:28:30,760 Closer to the blade 442 00:28:34,400 --> 00:28:38,080 when cutting Gently push the blade forward 443 00:28:40,680 --> 00:28:43,000 Use the weight of the knife like this 444 00:29:03,640 --> 00:29:04,720 did you see 445 00:29:24,200 --> 00:29:26,480 Why are you so fit? Just a small cut 446 00:29:27,720 --> 00:29:28,560 did you see 447 00:29:28,640 --> 00:29:29,920 what to see 448 00:29:30,000 --> 00:29:32,480 I told you I shouldn't be in the kitchen 449 00:29:32,560 --> 00:29:34,200 That's why I didn't want to cook 450 00:29:53,160 --> 00:29:54,080 oh wow 451 00:29:55,040 --> 00:29:57,640 try to understand it He has his own reasons 452 00:29:57,720 --> 00:29:58,840 what 453 00:29:58,920 --> 00:30:01,920 Mrs. Choi never leaves her foot in the kitchen 454 00:30:03,120 --> 00:30:05,520 why Does that mean he never cooks? 455 00:30:06,400 --> 00:30:09,680 Or he eats other people's food He either eats out or orders 456 00:30:11,920 --> 00:30:12,920 Well, look 457 00:30:16,760 --> 00:30:17,840 The foot of the middle spirit 458 00:30:19,000 --> 00:30:19,880 soul? 459 00:30:19,960 --> 00:30:21,440 The point is that 460 00:30:23,520 --> 00:30:24,520 There is a spirit 461 00:30:26,560 --> 00:30:27,920 on his shoulders 462 00:30:30,760 --> 00:30:32,160 It's a kind of joke between us 463 00:30:32,240 --> 00:30:35,160 You are very American Even if I explain, you will not understand 464 00:30:51,040 --> 00:30:53,000 This was my father's room 465 00:30:53,120 --> 00:30:55,840 I threw away his clothes and most of his belongings 466 00:30:56,720 --> 00:30:57,960 But the household items are still the same 467 00:31:22,520 --> 00:31:23,400 What? 468 00:31:24,080 --> 00:31:24,960 Han? 469 00:31:27,760 --> 00:31:28,760 there is nothing 470 00:31:30,040 --> 00:31:32,280 Bathroom on the right 471 00:31:32,360 --> 00:31:33,920 My room is on the other side of the corridor 472 00:31:34,000 --> 00:31:35,560 So if you want something, knock on the door 473 00:31:43,040 --> 00:31:44,200 If you want coffee 474 00:31:44,280 --> 00:31:46,560 The device is next to the sink 475 00:31:46,640 --> 00:31:49,480 His guide is on the wall So you have no problem to use it 476 00:31:50,440 --> 00:31:51,320 ok 477 00:31:57,400 --> 00:31:58,600 what is that 478 00:32:01,040 --> 00:32:02,320 my friend 479 00:32:12,240 --> 00:32:15,560 are you sure Don't you have to go back to America? 480 00:32:16,280 --> 00:32:18,720 You said there was a problem with the breach of contract 481 00:32:20,280 --> 00:32:23,000 I told them in exchange for staying more than three months I will pay the fine 482 00:32:23,760 --> 00:32:25,080 The competition prize is 500 million won 483 00:32:25,720 --> 00:32:27,240 I will give a part of it as a fine 484 00:32:28,240 --> 00:32:29,120 what 485 00:32:29,200 --> 00:32:30,600 Song Yi 486 00:32:30,680 --> 00:32:32,960 Song Yi is stuck at the entrance again 487 00:32:33,040 --> 00:32:34,400 Come here Aunt's eyes 488 00:32:35,360 --> 00:32:36,720 I put my phone down 489 00:32:37,640 --> 00:32:39,160 I'm coming, aunty 490 00:32:45,720 --> 00:32:46,840 Am I doing the right thing? 491 00:32:53,240 --> 00:32:54,480 Should I do this? 492 00:32:56,800 --> 00:32:59,160 Have a wonderful day 493 00:33:26,760 --> 00:33:29,600 Should we call this Korean food? 494 00:33:30,120 --> 00:33:31,200 Or Japanese food? 495 00:33:31,320 --> 00:33:32,120 Or maybe 496 00:33:33,080 --> 00:33:34,000 is it french 497 00:33:37,760 --> 00:33:39,960 None of these 498 00:33:40,640 --> 00:33:43,720 This is just a dish prepared by a Korean chef 499 00:33:44,600 --> 00:33:49,320 I think the demarcation of nationalities in the world of food It is a thing of the past 500 00:33:50,000 --> 00:33:52,400 Now we have to look at this matter more carefully 501 00:33:53,680 --> 00:33:57,480 Our goal is to be in things that are Korean Let's reach a global common ground 502 00:33:57,560 --> 00:34:00,160 With this process we can identity 503 00:34:00,240 --> 00:34:03,560 Let's discover Korean food and its future 504 00:34:04,520 --> 00:34:07,120 The main point is that We are looking for the best Korean chef 505 00:34:07,200 --> 00:34:09,240 Not the best Korean food 506 00:34:09,840 --> 00:34:12,000 Finally What is important to us are the people themselves 507 00:34:12,960 --> 00:34:17,280 We cannot provide an exact definition of Key Food with a competition 508 00:34:17,360 --> 00:34:19,800 But if we keep our focus on people 509 00:34:19,880 --> 00:34:23,560 Little by little we reach a clearer criterion What is Keyfood really? 510 00:34:24,320 --> 00:34:25,600 And what should it look like? 511 00:34:34,000 --> 00:34:34,880 Do you need anything else? 512 00:34:35,680 --> 00:34:36,560 how was the food 513 00:34:37,240 --> 00:34:38,400 The name of the restaurant was perfect 514 00:34:39,640 --> 00:34:40,560 It was wonderful 515 00:34:58,840 --> 00:35:00,800 I think it's family It will be closed soon 516 00:35:07,640 --> 00:35:08,800 Maybe it won't be closed 517 00:35:12,960 --> 00:35:14,120 Won't it be closed? 518 00:35:15,160 --> 00:35:19,520 Find a new head chef To take over the kitchen 519 00:35:22,560 --> 00:35:24,160 Who is this new chef? 520 00:35:24,960 --> 00:35:27,720 These days in America and Europe A rising star 521 00:35:28,600 --> 00:35:30,680 A Korean chef named Chris Kee 522 00:35:31,720 --> 00:35:34,520 New York resident But now it is in Korea 523 00:35:34,600 --> 00:35:36,160 The same Chris K 524 00:35:39,280 --> 00:35:40,480 He had agreed to take care of the family 525 00:35:41,680 --> 00:35:44,720 and participate in the "Table: Korean Chef 2026" competition 526 00:37:10,880 --> 00:37:12,160 Cut the skin thin 527 00:37:12,240 --> 00:37:13,120 the eye 528 00:37:20,040 --> 00:37:21,520 No, turn off the stove 529 00:37:24,120 --> 00:37:25,280 What did I tell you before? 530 00:37:25,360 --> 00:37:26,520 When you pour sauce on meat with butter 531 00:37:26,640 --> 00:37:29,080 Must be quick and in a row Do this thirty to thirty-five times 532 00:37:29,160 --> 00:37:30,720 Then cut it round and pour butter twenty to twenty-five more times 533 00:37:32,040 --> 00:37:33,000 Chef Park come and have a look 534 00:37:33,880 --> 00:37:34,720 the eye 535 00:37:37,160 --> 00:37:39,360 The reason is that we pour the sauce on the meat with refined butter 536 00:37:39,440 --> 00:37:41,360 This means that the reaction can happen faster 537 00:37:41,440 --> 00:37:43,240 So you have to do this at a steady pace 538 00:37:43,840 --> 00:37:46,560 As fast as you can with a regular rhythm 539 00:37:47,240 --> 00:37:49,360 That's why in every pan We do not put more than two pieces of meat 540 00:37:49,440 --> 00:37:51,280 It is difficult to pour butter on three pieces at the same time 541 00:37:53,320 --> 00:37:56,400 You have to practice that much so that you can recognize the correct temperature 542 00:37:56,480 --> 00:37:57,800 without using a thermometer 543 00:37:59,040 --> 00:38:00,240 did you understand 544 00:38:00,840 --> 00:38:02,560 If you can't do this Not only do we not pass the preliminary stage 545 00:38:02,640 --> 00:38:04,800 But we have no chance to win the race, do you understand? 546 00:38:05,480 --> 00:38:06,360 Eye Eye 547 00:38:07,400 --> 00:38:09,280 what win the race? 548 00:38:10,880 --> 00:38:12,200 Yes, becoming a hero 549 00:38:18,480 --> 00:38:20,600 what is wrong Don't you want to win? 550 00:38:21,160 --> 00:38:23,680 If we are not going to win, then why participate? Do you have that much extra time? 551 00:38:23,760 --> 00:38:24,840 Well No, but 552 00:38:26,680 --> 00:38:28,040 Go back to the cartoon 553 00:38:28,160 --> 00:38:30,120 The longer it takes to serve food It tastes worse 554 00:38:30,200 --> 00:38:33,760 Customers do not taste the food only with their tongues and mouths 555 00:38:34,360 --> 00:38:35,560 They feel it with their hearts 556 00:38:36,560 --> 00:38:39,320 If the food arrives late You have lost a customer 557 00:38:40,240 --> 00:38:42,480 Well, go back to work 558 00:38:42,560 --> 00:38:43,840 The chef's eye The chef's eye 559 00:38:58,520 --> 00:38:59,320 Mr. Park? 560 00:39:00,920 --> 00:39:03,680 You can't leave the sauces and broth out like that 561 00:39:03,760 --> 00:39:05,280 Leave them in their place 562 00:39:05,360 --> 00:39:06,880 oh ok 563 00:39:06,960 --> 00:39:08,720 I wanted to do the same thing after drinking water 564 00:39:08,800 --> 00:39:10,760 Everything has its own order 565 00:39:10,840 --> 00:39:13,920 Before you wash the dishes You have to put the raw materials in their place 566 00:39:16,720 --> 00:39:18,080 ok 567 00:39:20,400 --> 00:39:21,720 Why didn't you dry your hands? 568 00:39:22,360 --> 00:39:24,400 Can't you see the water dripping on the ground? 569 00:39:24,480 --> 00:39:27,040 What if someone slips and gets hurt? 570 00:39:28,600 --> 00:39:30,160 A few drops of water will not cause anyone to slip 571 00:39:30,240 --> 00:39:31,720 "How many drops"? 572 00:39:31,800 --> 00:39:33,840 Didn't you hear what Chef Chris said? 573 00:39:33,920 --> 00:39:34,960 We have a series of rules 574 00:39:36,560 --> 00:39:37,600 Chef's eye 575 00:39:40,240 --> 00:39:41,120 what is that 576 00:39:42,280 --> 00:39:45,200 After washing, you cannot leave the pans like this 577 00:39:45,320 --> 00:39:47,800 Wipe them with a dry towel I was doing the same thing 578 00:39:47,880 --> 00:39:50,320 But you told me to put the sauce bottles in their place 579 00:39:50,400 --> 00:39:52,720 Don't you know that cast iron pans rust if you don't dry them quickly? 580 00:39:52,800 --> 00:39:55,280 You must know this This is basic information 581 00:39:55,360 --> 00:39:56,480 look lady 582 00:40:00,120 --> 00:40:02,600 How long have you been cooking? 583 00:40:03,760 --> 00:40:04,600 a year two years? 584 00:40:05,840 --> 00:40:08,320 I worked in the kitchen for more than eight years 585 00:40:09,480 --> 00:40:12,880 I know what to do in the kitchen And how are things going? 586 00:40:12,960 --> 00:40:15,200 I don't understand why the main chef 587 00:40:15,280 --> 00:40:17,920 He chose you as the second chef 588 00:40:18,000 --> 00:40:20,000 But I respect his decision 589 00:40:21,160 --> 00:40:24,240 However, I have my own rules And I do my work in my own way 590 00:40:24,320 --> 00:40:27,320 Thank you for respecting this issue 591 00:40:28,440 --> 00:40:30,360 I want to say one more thing 592 00:40:30,920 --> 00:40:33,760 When you rest the meat You have to cut once in the middle of work 593 00:40:33,840 --> 00:40:35,440 Don't let one side stay like that 594 00:40:35,520 --> 00:40:38,760 In this way, the meat juice is spread throughout the steak 595 00:40:39,360 --> 00:40:42,240 If you are the second chef, you should know these things 596 00:41:31,080 --> 00:41:31,920 who are you 597 00:41:34,840 --> 00:41:35,760 what are you doing here 598 00:41:50,240 --> 00:41:51,080 So you 599 00:41:59,560 --> 00:42:00,560 Chris K 600 00:42:08,880 --> 00:42:11,200 In America, almost everyone respects you 601 00:42:11,920 --> 00:42:14,200 So why are you in such a hot place? Are you spinning? 602 00:42:15,560 --> 00:42:16,520 Do you have an explanation? 603 00:42:16,600 --> 00:42:19,000 Why should I explain to you? 604 00:42:23,120 --> 00:42:24,800 You were rude to me first 605 00:42:27,520 --> 00:42:28,440 If you have nothing to say 606 00:42:33,520 --> 00:42:34,400 why did you come here 607 00:42:36,240 --> 00:42:37,640 What is your relationship with the family? 608 00:42:39,680 --> 00:42:40,880 I heard that you are going to participate in the competition 609 00:42:49,440 --> 00:42:50,280 Of course 610 00:42:52,360 --> 00:42:53,800 I don't think any of this really matters 611 00:42:57,160 --> 00:42:58,120 Something that matters 612 00:43:00,560 --> 00:43:03,480 Who will win in the end? 613 00:43:06,240 --> 00:43:08,680 Given that Pyongyang hastily He started the race 614 00:43:08,760 --> 00:43:10,760 I expected a few people to bring the head and bottom 615 00:43:12,200 --> 00:43:13,480 I'm glad I was wrong 616 00:43:14,600 --> 00:43:15,720 It's going to be interesting 617 00:43:16,640 --> 00:43:18,600 See you soon, friend 618 00:43:21,240 --> 00:43:22,040 hey 619 00:43:24,400 --> 00:43:25,600 don't worry 620 00:43:29,960 --> 00:43:31,000 because it's the end 621 00:43:31,960 --> 00:43:33,160 You will fail me again 622 00:43:34,440 --> 00:43:35,640 Just like seven years ago 623 00:43:39,280 --> 00:43:40,240 and 624 00:43:42,120 --> 00:43:43,440 you will regret 625 00:43:47,160 --> 00:43:48,840 You will regret what you did that day 626 00:44:08,920 --> 00:44:10,280 no 627 00:44:25,040 --> 00:44:27,040 Song Yi, where are you going? 628 00:44:28,560 --> 00:44:30,680 I just want to go out for a while 629 00:44:31,600 --> 00:44:32,760 where are you going 630 00:44:34,080 --> 00:44:35,440 We have to start training 631 00:44:36,400 --> 00:44:38,240 Excuse me, I really have urgent work 632 00:44:38,880 --> 00:44:39,960 Let's start training from tomorrow 633 00:44:44,600 --> 00:44:45,920 We don't have much time 634 00:44:47,280 --> 00:44:48,320 Can we start tomorrow? 635 00:44:48,880 --> 00:44:51,040 I promise to try hard 636 00:44:52,640 --> 00:44:56,000 Please give me today just for one day 637 00:45:01,040 --> 00:45:01,880 ok 638 00:45:01,960 --> 00:45:02,800 ok 639 00:45:12,080 --> 00:45:13,520 However, I am worried 640 00:45:15,080 --> 00:45:17,120 Song Yi is forced to work in the kitchen 641 00:45:21,200 --> 00:45:24,560 Almost everyone in the family knows 642 00:45:25,360 --> 00:45:27,280 A ghost follows him 643 00:45:27,360 --> 00:45:28,200 soul? 644 00:45:28,880 --> 00:45:30,360 Is it really the soul? 645 00:45:31,040 --> 00:45:32,240 Mrs. Choi 646 00:45:33,160 --> 00:45:34,560 Conquering a spirit? 647 00:45:34,640 --> 00:45:35,760 yes 648 00:45:35,840 --> 00:45:37,680 At first, no one took it seriously 649 00:45:37,760 --> 00:45:40,920 And they thought it was just a coincidence 650 00:46:06,960 --> 00:46:08,160 Come on chef 651 00:46:09,200 --> 00:46:11,160 Exactly what I was looking for 652 00:46:11,760 --> 00:46:13,840 Look at our lovely little Song Yi 653 00:46:13,920 --> 00:46:16,200 You are always one step ahead of others, aren't you? 654 00:46:24,240 --> 00:46:27,320 Chef, is there anything I can do to help you? Can you? 655 00:46:27,920 --> 00:46:31,240 So you can stir it slowly So that the sauce does not harden? 656 00:46:31,320 --> 00:46:33,280 The chef's eye Thank you very much 657 00:46:34,240 --> 00:46:36,000 Be careful Eye 658 00:46:36,080 --> 00:46:38,120 One day you will be a great chef 659 00:46:38,760 --> 00:46:40,000 Your father must be proud of you 660 00:46:40,080 --> 00:46:42,080 Honestly, you are much better than Dad 661 00:46:42,160 --> 00:46:43,600 You do much better than that 662 00:46:53,720 --> 00:46:55,360 Jun Ho 663 00:46:56,840 --> 00:46:58,640 Bring some ice and a dry towel 664 00:46:59,480 --> 00:47:01,040 His skin is peeling right now 665 00:47:01,120 --> 00:47:02,760 Don't worry, take him to the emergency room 666 00:47:02,880 --> 00:47:05,240 Put ice on the wound Eye 667 00:47:05,320 --> 00:47:06,800 Be careful, be careful 668 00:47:14,960 --> 00:47:16,280 It was strange here 669 00:47:16,360 --> 00:47:18,640 Every time Song Yi entered the kitchen 670 00:47:19,520 --> 00:47:21,880 Someone gets hurt 671 00:47:21,960 --> 00:47:23,840 It is not a minor injury but a very serious one 672 00:47:32,760 --> 00:47:34,520 Cutting with a knife was the least that happened 673 00:47:46,000 --> 00:47:47,240 Contusion 674 00:47:58,880 --> 00:47:59,880 hey 675 00:48:03,760 --> 00:48:04,720 burn 676 00:48:09,440 --> 00:48:12,080 The customer at table number three is allergic to oysters 677 00:48:12,200 --> 00:48:13,240 What should we do? 678 00:48:13,800 --> 00:48:15,600 Tell them we will remove the oysters 679 00:48:15,680 --> 00:48:17,840 But we add more mushrooms and vegetables instead 680 00:48:17,920 --> 00:48:19,840 And we serve with more cream The chef's eye 681 00:48:26,120 --> 00:48:27,360 bone fracture 682 00:48:46,720 --> 00:48:49,600 Even breathing problems 683 00:48:51,360 --> 00:48:52,720 and paralysis of the whole body 684 00:48:59,640 --> 00:49:04,280 The number of people who were injured was so high which could no longer be called just a coincidence 685 00:49:05,440 --> 00:49:07,000 The reason for all these events was that 686 00:49:07,080 --> 00:49:08,960 A soul is sitting on your shoulder 687 00:49:09,920 --> 00:49:12,400 It fits right on your shoulders 688 00:49:17,680 --> 00:49:19,560 This spirit is fascinated by fire 689 00:49:20,160 --> 00:49:24,160 He even has a big knife And you don't know at all? 690 00:49:24,240 --> 00:49:25,840 keep away from fire 691 00:49:26,720 --> 00:49:29,360 Especially fires in the kitchen or on the stove 692 00:49:29,440 --> 00:49:32,960 Seeing the fire scares the soul 693 00:49:33,040 --> 00:49:35,440 When he starts moving his knife this way and that 694 00:49:36,040 --> 00:49:39,280 It's not you who gets hurt It's the people around you 695 00:49:39,360 --> 00:49:40,520 Remember this 696 00:49:41,880 --> 00:49:43,400 Never go near the kitchen 697 00:49:43,960 --> 00:49:45,200 never 698 00:49:47,520 --> 00:49:50,080 You do not understand the meaning of those words But hearing it worried him a bit 699 00:49:50,160 --> 00:49:52,000 That's why instead of that day Go to the kitchen 700 00:49:52,080 --> 00:49:54,320 He stayed upstairs and watched TV 701 00:49:54,400 --> 00:49:57,280 But by the way, the restaurant was very busy that day 702 00:49:57,880 --> 00:50:00,320 And the kitchen needed more help 703 00:50:02,440 --> 00:50:03,680 Bring me some more meat broth 704 00:50:03,760 --> 00:50:04,960 The chef's eye The chef's eye 705 00:50:17,040 --> 00:50:18,040 I need meat extract 706 00:50:18,160 --> 00:50:20,760 Three of those eight salads They will be ready in three minutes 707 00:50:21,280 --> 00:50:22,880 The dill is ready and chopped 708 00:50:22,960 --> 00:50:24,320 Where is the fresh mountain parsley? 709 00:50:24,400 --> 00:50:27,120 Can someone check the main meal order for tables five and six? 710 00:51:14,000 --> 00:51:16,360 Quickly take him to the emergency room and treat him 711 00:51:17,840 --> 00:51:20,280 Then transfer him to the specialized burn department 712 00:51:22,040 --> 00:51:23,680 His left leg had third degree burns 713 00:51:24,240 --> 00:51:26,560 Part of his muscles and nerves Being severely injured 714 00:51:26,640 --> 00:51:30,240 That's why after surgery He did physical therapy and rehabilitation for six months 715 00:51:30,880 --> 00:51:32,400 He even did skin grafting 716 00:51:34,160 --> 00:51:35,320 It was from that time 717 00:51:35,400 --> 00:51:38,360 My late brother He walked with a limp 718 00:51:41,040 --> 00:51:42,600 Probably the torment of his conscience 719 00:51:43,320 --> 00:51:46,600 It had caused Song Yi to sacrifice so much take care of his father 720 00:51:48,360 --> 00:51:49,680 Do you understand now? 721 00:51:50,640 --> 00:51:52,960 Why is he not willing to step into the kitchen? 722 00:52:04,680 --> 00:52:06,360 you know someone Who can do this for you? 723 00:52:06,440 --> 00:52:07,400 what to do 724 00:52:08,720 --> 00:52:09,560 what to do 725 00:52:09,640 --> 00:52:10,880 Shamanic ritual 726 00:52:11,560 --> 00:52:13,760 Oh, you mean the Goethe ceremony? 727 00:52:14,520 --> 00:52:16,880 No man can drive away a soul 728 00:52:16,960 --> 00:52:18,720 You need the help of the gods 729 00:52:20,960 --> 00:52:21,880 I understood 730 00:52:33,440 --> 00:52:37,000 It seems that I have to get help from several gods and goddesses 731 00:52:37,080 --> 00:52:38,240 Of course, it costs you 732 00:52:40,000 --> 00:52:41,240 how much 733 00:52:41,880 --> 00:52:43,000 let me see 734 00:52:46,080 --> 00:52:49,320 Dear gods, guide me 735 00:52:50,640 --> 00:52:52,800 Mouse, cow, tiger, rabbit, dragon, snake Horse, goat, monkey, rooster, dog, pig 736 00:52:52,880 --> 00:52:56,080 Byung Jung's first gab Mo Gi Gyeong Shin Im Gye 737 00:52:57,800 --> 00:53:01,440 Show me a happy day so that we can 738 00:53:01,520 --> 00:53:04,720 Eliminate bad energy And keep the good energy 739 00:53:08,600 --> 00:53:09,440 fifteen million 740 00:53:09,520 --> 00:53:10,480 what 741 00:53:11,520 --> 00:53:12,600 Fifteen million won? 742 00:53:16,600 --> 00:53:18,840 I don't even have one million five hundred thousand won How about fifteen million? 743 00:53:22,360 --> 00:53:23,560 sir 744 00:53:24,920 --> 00:53:26,440 excuse me 745 00:53:27,520 --> 00:53:29,560 But there is a way Can you give me a discount? 746 00:53:38,600 --> 00:53:40,480 Rat, cow, tiger, rabbit, dragon, snake Horse, goat, monkey, rooster, dog, pig 747 00:53:40,560 --> 00:53:44,240 Byung Jung's first gab Mo Gi Gyeong Shin Im Gye 748 00:53:46,800 --> 00:53:49,520 Wood gives power to fire, water extinguishes fire 749 00:53:49,600 --> 00:53:51,480 Soil creates metal Metal produces water 750 00:53:53,120 --> 00:53:53,960 ten million 751 00:53:56,240 --> 00:53:57,120 Ten million won? 752 00:54:06,000 --> 00:54:09,040 Mouse, cow, tiger, rabbit Dragon, snake, horse, goat 753 00:54:09,120 --> 00:54:10,960 Five million won is enough 754 00:54:12,200 --> 00:54:13,120 sir 755 00:54:13,960 --> 00:54:15,360 I'm really sorry 756 00:54:16,680 --> 00:54:19,800 But I don't think I can afford the ceremony 757 00:54:20,880 --> 00:54:23,960 There is something you can do Can you do it for me temporarily? 758 00:54:25,240 --> 00:54:28,560 It is only necessary until the end of the race I can work in the kitchen 759 00:54:30,880 --> 00:54:33,760 Please sir, I need your help 760 00:54:38,000 --> 00:54:39,240 This is a temporary spell 761 00:54:40,040 --> 00:54:42,400 Keep it in your pocket wherever you go 762 00:54:43,000 --> 00:54:45,480 This spell is for a while It restrains the energy of the soul 763 00:54:46,080 --> 00:54:47,360 But you must remember 764 00:54:48,120 --> 00:54:49,760 Temporary spell effect 765 00:54:50,520 --> 00:54:52,960 It doesn't last very long 766 00:54:54,400 --> 00:54:55,320 ok 767 00:54:55,920 --> 00:54:56,920 thank you 768 00:54:58,240 --> 00:54:59,520 the truth 769 00:55:00,160 --> 00:55:03,480 What is the price of this spell? 770 00:55:04,080 --> 00:55:06,920 It is clear from your appearance You don't have extra money 771 00:55:07,600 --> 00:55:09,520 Pay as much as you can 772 00:55:10,400 --> 00:55:11,440 Is it okay? 773 00:55:16,680 --> 00:55:19,160 Thank you very much Wait 774 00:55:21,400 --> 00:55:23,520 oh wow 775 00:55:24,880 --> 00:55:27,120 Life is really hard these days 776 00:55:27,200 --> 00:55:30,040 Free food coupons 777 00:55:30,760 --> 00:55:31,960 Free food, huh? 778 00:56:14,360 --> 00:56:18,080 Sometimes I watch you go up And I say to myself: 779 00:56:19,800 --> 00:56:21,000 "Why are you bothering yourself so much? 780 00:56:22,320 --> 00:56:25,880 When you have to go back down again anyway?" 781 00:56:30,120 --> 00:56:31,840 But to have a goal that you can see 782 00:56:34,480 --> 00:56:35,720 He has a place to be happy 783 00:56:40,480 --> 00:56:41,440 We also participate 784 00:56:43,600 --> 00:56:45,200 "Table: Korean Chef 2026" competition 785 00:56:45,280 --> 00:56:47,480 Exception and Man Cha Woo Jin 786 00:56:50,800 --> 00:56:53,280 what aren't you happy 787 00:56:54,680 --> 00:56:55,920 I thought you would be happy 788 00:56:56,600 --> 00:56:58,000 I was very excited 789 00:57:05,800 --> 00:57:06,720 I am happy 790 00:57:08,640 --> 00:57:09,840 I am really happy 791 00:57:12,520 --> 00:57:13,960 Thank you Woo Jin 792 00:57:15,680 --> 00:57:17,000 that you participated in the program 793 00:57:22,480 --> 00:57:23,520 yes for sure 794 00:57:23,600 --> 00:57:26,560 We provide you with a food warehouse full of basic ingredients 795 00:57:26,640 --> 00:57:28,920 You can only use what is there 796 00:57:29,000 --> 00:57:32,200 - Yes, that It must be Wednesday 797 00:57:32,280 --> 00:57:34,360 You must have free time this Wednesday 798 00:57:34,440 --> 00:57:35,800 The same goes for your teammates 799 00:57:35,880 --> 00:57:37,320 the hour 800 00:57:37,400 --> 00:57:39,400 When the participants of the main stage are determined 801 00:57:39,480 --> 00:57:42,320 We will let you know the exact schedule 802 00:59:25,960 --> 00:59:27,800 Choi Song Yi 803 00:59:40,960 --> 00:59:42,320 Thank you again 804 00:59:42,400 --> 00:59:44,360 That you made such a difficult decision Mrs. Choi 805 00:59:46,680 --> 00:59:47,520 and 806 00:59:48,680 --> 00:59:50,440 I hope you will be successful 807 00:59:51,680 --> 00:59:52,680 I say from the bottom of my heart 808 00:59:54,800 --> 00:59:55,680 List of participants 809 00:59:55,760 --> 00:59:57,040 Table: Korean Chef 2026 810 01:00:35,760 --> 01:00:37,480 Table: Korean Chef 2026 811 01:00:48,560 --> 01:00:50,480 Chefs who entered the studio 812 01:00:50,560 --> 01:00:54,280 Please stand behind the sign that has your team's name written properly 813 01:00:54,880 --> 01:00:58,600 Filming will start soon Please take your seats 814 01:00:59,240 --> 01:01:00,960 I repeat again 815 01:01:01,040 --> 01:01:03,280 Chefs who entered the studio 816 01:01:03,360 --> 01:01:06,920 Please stand behind the sign that has your team's name written properly 817 01:01:07,480 --> 01:01:11,320 Filming will start soon Please take your seats 818 01:01:39,640 --> 01:01:41,160 We will start filming in two minutes 819 01:01:43,080 --> 01:01:44,160 The studio is ready 820 01:01:44,240 --> 01:01:46,800 Filming will start in two minutes 821 01:01:46,880 --> 01:01:47,920 Everyone be ready 822 01:02:54,560 --> 01:02:55,880 I will win at any cost 823 01:02:56,520 --> 01:02:58,040 I will not let myself fail twice 824 01:03:07,200 --> 01:03:08,480 Get out of here, Han 825 01:03:08,560 --> 01:03:10,120 Dad 826 01:03:10,200 --> 01:03:12,120 Go down the stairs and escape from here 827 01:03:12,200 --> 01:03:13,360 We don't have time 828 01:03:13,440 --> 01:03:15,280 Get out of here - No, Dad 829 01:03:16,560 --> 01:03:17,560 I'm going to get help 830 01:03:17,640 --> 01:03:18,640 bear it 831 01:03:18,720 --> 01:03:20,120 No Han 832 01:03:20,720 --> 01:03:23,160 If you stay here, you will die too 833 01:03:23,240 --> 01:03:24,680 Do what I tell you 834 01:03:24,760 --> 01:03:26,080 Listen to me right now 835 01:03:29,520 --> 01:03:30,400 go now 836 01:03:33,640 --> 01:03:34,760 go 837 01:03:38,160 --> 01:03:39,160 Dad 838 01:03:39,240 --> 01:03:40,760 Dad 839 01:03:56,640 --> 01:03:57,520 Dad 840 01:03:59,360 --> 01:04:00,480 I win because of you 841 01:04:02,760 --> 01:04:04,440 The one who killed you 842 01:04:05,600 --> 01:04:06,880 I will break it for you 843 01:04:11,120 --> 01:04:11,960 Turn on the cameras 844 01:04:14,120 --> 01:04:15,920 and start 845 01:04:18,706 --> 01:04:31,386 "Download the application with online streaming support" .::Telegram: Film_Rail::. 846 01:04:51,600 --> 01:04:54,440 The subject of the first round From the main stage of the competition 847 01:04:56,000 --> 01:04:56,880 This is the topic 848 01:04:57,840 --> 01:04:59,160 I did not think it would be so difficult 849 01:04:59,720 --> 01:05:01,720 You have three hours 850 01:05:01,800 --> 01:05:05,280 I intend to the participants To challenge in ways that they don't expect 851 01:05:05,360 --> 01:05:08,360 We have to make something that no one has ever seen 852 01:05:08,440 --> 01:05:10,040 Do whatever it takes to achieve it 853 01:05:10,120 --> 01:05:13,040 What exactly do you want to do with this? 854 01:05:13,120 --> 01:05:15,080 Three Increase your speed 855 01:05:15,160 --> 01:05:17,920 Two Are you trying to win? 856 01:05:18,000 --> 01:05:19,080 one 857 01:05:19,160 --> 01:05:20,880 Please show me your food 858 01:05:21,800 --> 01:05:22,920 We are going to shine with a win