1 00:00:42,710 --> 00:00:43,544 Get down. 2 00:00:48,090 --> 00:00:48,924 I said get down. 3 00:00:49,008 --> 00:00:49,967 What? 4 00:00:51,343 --> 00:00:52,344 Get down! 5 00:01:02,521 --> 00:01:04,023 What the sh… 6 00:01:06,442 --> 00:01:07,485 That scared me! 7 00:01:19,121 --> 00:01:20,164 It's all right now. 8 00:01:21,373 --> 00:01:22,291 It's over. 9 00:01:31,383 --> 00:01:33,427 Get up slowly. 10 00:01:33,511 --> 00:01:34,595 Your muscles must be in shock. 11 00:01:44,146 --> 00:01:45,439 Thank you. 12 00:01:45,523 --> 00:01:48,692 What on earth just happened? 13 00:01:48,776 --> 00:01:50,903 The fire suppression sprinkler exploded. 14 00:01:51,737 --> 00:01:53,197 It must've been defective. 15 00:01:54,114 --> 00:01:56,826 Not even the cheapest ones would explode like that. 16 00:01:57,827 --> 00:01:58,911 Which brand is it? 17 00:01:58,994 --> 00:02:00,788 Was it installed a long time ago? 18 00:02:01,914 --> 00:02:03,749 Did you notice anything unusual about it? 19 00:02:06,877 --> 00:02:09,213 I'm not really sure. 20 00:02:10,339 --> 00:02:11,632 When did we install it again? 21 00:02:12,299 --> 00:02:13,592 Was it about six months ago? 22 00:02:14,593 --> 00:02:16,387 We were short on cash 23 00:02:17,012 --> 00:02:19,139 -so we got a bootleg. -What? 24 00:02:19,723 --> 00:02:21,684 "Bootleg"? 25 00:02:23,769 --> 00:02:25,521 Hey, Song-yi. 26 00:02:27,106 --> 00:02:28,649 Someone's here. 27 00:02:36,615 --> 00:02:40,202 I don't know how to express my gratitude for your visit. 28 00:02:41,078 --> 00:02:43,581 But I must also say I'm truly sorry. 29 00:02:44,790 --> 00:02:46,876 There's been an unexpected issue in the kitchen, 30 00:02:46,959 --> 00:02:49,378 and I'm afraid we can't serve dinner tonight. 31 00:02:51,297 --> 00:02:53,924 I'm terribly sorry. 32 00:02:59,305 --> 00:03:00,931 I heard something explode. 33 00:03:01,015 --> 00:03:03,434 Is everything okay? Should we call emergency services? 34 00:03:03,517 --> 00:03:05,269 Oh, no. 35 00:03:05,352 --> 00:03:06,854 Everything is fine now. 36 00:03:06,937 --> 00:03:08,939 The staff is cleaning up the mess. 37 00:03:09,648 --> 00:03:10,566 That's a relief. 38 00:03:12,359 --> 00:03:14,570 I don't know exactly what happened, 39 00:03:14,653 --> 00:03:16,989 but is there no way you can cook? 40 00:03:17,573 --> 00:03:20,367 We have a guest who made a long trip 41 00:03:20,451 --> 00:03:22,411 to taste Famiglia's food again after a long time. 42 00:03:25,664 --> 00:03:26,540 Please. 43 00:03:27,249 --> 00:03:28,417 Do me a favor. 44 00:03:29,627 --> 00:03:31,045 It's been ten years. 45 00:03:38,177 --> 00:03:39,053 I'm… 46 00:03:40,930 --> 00:03:42,806 I'm so sorry. 47 00:03:46,352 --> 00:03:49,146 If you're an old regular who loved our food… 48 00:03:52,232 --> 00:03:55,027 Then I really don't think we can serve you tonight. 49 00:03:56,111 --> 00:03:57,363 Serving poor quality 50 00:03:57,947 --> 00:04:02,117 in a situation like this would dishonor my father. 51 00:04:19,426 --> 00:04:21,136 But I understand. 52 00:04:25,057 --> 00:04:27,559 It's a shame, but I see what you mean. 53 00:04:29,853 --> 00:04:31,772 I guess we should head back then. 54 00:04:33,440 --> 00:04:34,525 Henri Bernier? 55 00:04:35,859 --> 00:04:37,152 What is he doing here? 56 00:04:38,862 --> 00:04:39,738 Who? 57 00:04:40,364 --> 00:04:41,281 Henri who? 58 00:04:46,912 --> 00:04:47,997 Are you all right? 59 00:04:48,080 --> 00:04:49,832 Did we land on some battlefield? 60 00:04:50,791 --> 00:04:52,209 Hey, are you all right? 61 00:04:53,127 --> 00:04:55,713 Get up slowly. 62 00:04:57,381 --> 00:04:58,799 Oh my god. Did you hit your head? 63 00:04:58,882 --> 00:05:00,509 -Yes. -Let me see. 64 00:05:02,553 --> 00:05:03,554 Is it bleeding? 65 00:05:07,891 --> 00:05:08,726 Are you okay? 66 00:05:11,020 --> 00:05:11,979 Yes, I'm fine. 67 00:05:13,105 --> 00:05:14,189 I'm really fine. 68 00:05:18,152 --> 00:05:19,069 Thank you. 69 00:05:29,788 --> 00:05:32,207 I didn't expect something like that to happen. 70 00:05:32,833 --> 00:05:35,127 Why don't we just go to Exception instead? 71 00:05:35,210 --> 00:05:36,670 We can have a glass of wine there. 72 00:05:37,463 --> 00:05:38,297 No, thank you. 73 00:05:39,548 --> 00:05:41,508 Hearing about Chef Choi's passing 74 00:05:42,509 --> 00:05:43,677 has weighed on me. 75 00:05:45,220 --> 00:05:47,639 I just arrived today, so I'm tired as well. 76 00:05:49,308 --> 00:05:50,809 Let's visit Exception some other time. 77 00:05:58,150 --> 00:06:00,694 Well, if that's what you wish. No problem. 78 00:06:01,987 --> 00:06:03,781 I can catch a taxi across the street. 79 00:06:05,824 --> 00:06:08,494 Thank you for coming to pick me up today, Ms. Baek. 80 00:06:08,577 --> 00:06:11,246 And you too, Ms. Seon. 81 00:06:12,915 --> 00:06:16,335 I'll have your luggage sent to your hotel. 82 00:06:17,336 --> 00:06:18,212 Thank you. 83 00:06:28,138 --> 00:06:31,183 Why did everything fall apart at the last minute? 84 00:06:31,266 --> 00:06:34,103 He's our most important guest and this is just day one! 85 00:06:34,686 --> 00:06:35,771 I swear, 86 00:06:35,854 --> 00:06:39,149 nothing ever goes right whenever Famiglia is involved. 87 00:06:42,402 --> 00:06:43,529 You know, 88 00:06:44,071 --> 00:06:45,906 there are two types of people in the world. 89 00:06:47,199 --> 00:06:49,493 People who make the impossible possible, 90 00:06:50,786 --> 00:06:52,913 and people who make the possible impossible. 91 00:06:56,375 --> 00:06:58,377 Did you see that girl's facial features? 92 00:06:58,460 --> 00:07:01,296 She looks just like her father. I bet she's just as stubborn. 93 00:07:02,631 --> 00:07:05,342 This won't be easy for me. 94 00:07:06,135 --> 00:07:08,804 My brain… I have a headache. 95 00:07:08,887 --> 00:07:11,348 Where are my antacids? Why isn't Hyeong-koo back yet? 96 00:07:11,974 --> 00:07:14,309 What did you say? Henri Bernier? 97 00:07:14,393 --> 00:07:16,145 You mean the man who was just here 98 00:07:16,228 --> 00:07:18,647 was the world-famous chef Henri Bernier? 99 00:07:27,281 --> 00:07:28,991 Did he have to come today of all days? 100 00:07:32,035 --> 00:07:34,872 He said he missed Dad's food so much 101 00:07:35,581 --> 00:07:37,541 that he had come back after ten years. 102 00:07:38,417 --> 00:07:41,879 And I sent away a special customer like him 103 00:07:42,921 --> 00:07:44,214 with the restaurant in this state. 104 00:07:45,299 --> 00:07:46,633 Song-yi. 105 00:07:46,717 --> 00:07:48,468 Go home and get some rest. 106 00:07:48,552 --> 00:07:50,220 The kitchen is mostly cleaned up now. 107 00:07:50,721 --> 00:07:52,556 I'll take a look at everything thoroughly tomorrow. 108 00:07:54,474 --> 00:07:55,559 I'm sorry. 109 00:07:56,393 --> 00:07:57,644 It's all my fault. 110 00:09:13,303 --> 00:09:14,680 You're still here? 111 00:09:16,223 --> 00:09:18,558 SPICY CHICKEN WITH DRIED PERSIMMON 112 00:09:18,642 --> 00:09:21,186 I'll clean up the rest tomorrow. You don't have to worry. 113 00:09:23,689 --> 00:09:26,024 CHICKEN SO GOOD IT STOPS A CRYING CHILD 114 00:09:26,608 --> 00:09:28,193 Sir, can you please… 115 00:09:28,860 --> 00:09:31,154 Why do we offer a crying child a dried persimmon? 116 00:09:32,739 --> 00:09:36,159 Why does a child who won't stop crying even when they hear a tiger will eat them 117 00:09:36,827 --> 00:09:38,870 only stop crying when they're offered a dried persimmon? 118 00:09:42,374 --> 00:09:43,292 It's because… 119 00:09:47,212 --> 00:09:49,381 the best remedy for sadness… 120 00:09:53,927 --> 00:09:55,429 is nothing other than… 121 00:10:04,688 --> 00:10:06,815 delicious food. 122 00:10:12,779 --> 00:10:15,157 How long have you been cooking? What's your position? 123 00:10:16,325 --> 00:10:17,534 I've been cooking for a year, 124 00:10:18,160 --> 00:10:19,619 {\an8}and I'm still a commis. 125 00:10:19,703 --> 00:10:21,538 {\an8}COMMIS: A JUNIOR-LEVEL KITCHEN STAFF MEMBER 126 00:10:22,372 --> 00:10:26,001 By the way, what is it that you do? 127 00:10:45,562 --> 00:10:46,813 We're only serving one guest, 128 00:10:46,897 --> 00:10:49,900 but they're a super VIP, more important than anyone. 129 00:10:51,568 --> 00:10:53,528 Today's signature course 130 00:10:53,612 --> 00:10:55,864 will have five dishes, from an antipasto to a dessert. 131 00:10:57,741 --> 00:10:59,618 I'd like you to serve dinner tonight. 132 00:10:59,701 --> 00:11:01,912 Let's get it done in two hours, okay? 133 00:11:01,995 --> 00:11:02,996 Okay. 134 00:11:04,373 --> 00:11:05,832 {\an8}First, the antipasto. 135 00:11:05,916 --> 00:11:06,750 {\an8}Scallops. 136 00:11:07,501 --> 00:11:08,752 {\an8}When searing scallops, 137 00:11:08,835 --> 00:11:12,047 {\an8}wait until the pan is smoking hot before you start cooking. 138 00:11:12,130 --> 00:11:14,341 -Screaming hot, okay? -Okay. 139 00:11:15,092 --> 00:11:16,635 {\an8}Sear each side for five seconds. 140 00:11:16,718 --> 00:11:19,346 {\an8}SEARING: BROWNING THE OUTSIDE OVER HIGH HEAT 141 00:11:19,429 --> 00:11:22,349 That gives you a crispy outside and a moist, medium center. 142 00:11:27,604 --> 00:11:30,315 The scallops are only about 80% fresh, so… 143 00:11:32,609 --> 00:11:34,820 We'll go with something other than the classic vongole. 144 00:11:35,404 --> 00:11:37,781 The clams weren't purged right, and they smelled bad too. 145 00:11:58,885 --> 00:12:01,596 Finely slice the ingredients, add them to a pot of oil, 146 00:12:01,680 --> 00:12:03,181 and warm them slowly over low heat. 147 00:12:03,723 --> 00:12:05,267 "Slowly over low heat." 148 00:12:07,936 --> 00:12:10,105 Then cook everything for ten minutes over medium heat. 149 00:12:11,022 --> 00:12:11,982 And then? 150 00:12:13,358 --> 00:12:14,317 Blend it into a purée 151 00:12:14,818 --> 00:12:16,945 with a teaspoon each of brown rice vinegar and soy milk. 152 00:12:40,010 --> 00:12:41,511 Antipasto, scallops. 153 00:12:42,554 --> 00:12:45,390 {\an8}ANTIPASTO SEARED SCALLOPS WITH CHORIZO SAUCE 154 00:13:13,084 --> 00:13:15,045 Wait, my phone. 155 00:14:02,759 --> 00:14:03,843 The scallops 156 00:14:05,262 --> 00:14:06,179 are perfect. 157 00:14:09,140 --> 00:14:11,059 They were seared to perfection, 158 00:14:11,560 --> 00:14:13,687 but they weren't as fresh as they should've been. 159 00:14:14,813 --> 00:14:18,233 So he chose a chorizo sauce with a strong, meaty flavor to mask it. 160 00:14:19,317 --> 00:14:21,152 {\an8}Primo piatti, ravioli. 161 00:14:21,736 --> 00:14:22,612 {\an8}Ravioli! 162 00:14:24,447 --> 00:14:26,741 The shrimp in the ravioli seemed spoiled. 163 00:14:27,701 --> 00:14:29,035 When were they made? 164 00:14:30,161 --> 00:14:31,580 About three days ago? 165 00:14:36,835 --> 00:14:37,669 Five days ago. 166 00:14:42,048 --> 00:14:43,049 A week ago. 167 00:14:47,137 --> 00:14:48,138 What about the pasta? 168 00:14:48,221 --> 00:14:51,975 We normally use fresh pasta, not dried, 169 00:14:52,058 --> 00:14:55,270 {\an8}but our chef de partie quit earlier today. 170 00:15:05,905 --> 00:15:07,032 FISHCAKE 171 00:15:08,491 --> 00:15:09,534 EGGPLANT 172 00:15:14,914 --> 00:15:15,832 SUGAR 173 00:15:18,835 --> 00:15:21,129 We'll serve pasta as the primo instead of ravioli. 174 00:15:21,212 --> 00:15:23,340 But we'll make the noodles with fishcakes. 175 00:15:24,799 --> 00:15:26,051 Fishcake noodles? 176 00:15:26,926 --> 00:15:28,970 First, let's make the tomato sauce. 177 00:16:33,159 --> 00:16:35,787 {\an8}EGGPLANT PASTA WITH FISHCAKE NOODLES 178 00:16:37,789 --> 00:16:40,166 Primo, tomato pasta. Go. 179 00:16:47,090 --> 00:16:48,550 I left my phone behind. 180 00:16:50,760 --> 00:16:53,138 The primo piatti is a tomato… 181 00:16:54,180 --> 00:16:56,516 It's a tomato sauce-based pasta. 182 00:16:58,685 --> 00:17:02,939 Didn't you say your kitchen was in no state to cook in tonight? 183 00:17:03,565 --> 00:17:06,234 It wasn't, but… 184 00:17:20,999 --> 00:17:24,419 PROJECTED REVENUE STRUCTURE THE TABLE: K-CHEF 2026 185 00:17:27,464 --> 00:17:32,469 WHAT IS THE TABLE? THE TABLE: K-CHEF 2026 SHOW CONCEPT 186 00:17:34,596 --> 00:17:36,890 THE WORLD'S BEST K-FOOD CHEF 187 00:17:39,058 --> 00:17:41,561 "The world's best K-food chef…" 188 00:17:58,495 --> 00:17:59,454 What's this? 189 00:18:01,080 --> 00:18:02,290 I think it's fishcake. 190 00:18:03,833 --> 00:18:04,709 Fishcake? 191 00:18:26,773 --> 00:18:28,566 The risotto rice was dry and crumbly. 192 00:18:30,235 --> 00:18:32,278 That's probably because the rice is old. 193 00:18:32,862 --> 00:18:34,989 {\an8}Our supplier stopped importing arborio rice for the risotto, 194 00:18:35,573 --> 00:18:37,659 {\an8}so we had to use the cheap rice meant for staff meals. 195 00:18:39,285 --> 00:18:41,830 Do you have any other grain, like barley or mixed grains? 196 00:18:41,913 --> 00:18:43,665 We do have barley. 197 00:18:44,290 --> 00:18:45,875 Oh, there's millet too. 198 00:18:59,722 --> 00:19:00,557 Okay. 199 00:19:27,000 --> 00:19:29,002 The firm, springy texture of barley and millet 200 00:19:29,878 --> 00:19:33,548 will definitely give it more chew than a rice-based risotto. 201 00:19:35,008 --> 00:19:36,509 To maximize that texture… 202 00:19:44,017 --> 00:19:45,810 Forget the spinach. We need seafood. 203 00:19:45,894 --> 00:19:48,062 All we have are the scallops from earlier 204 00:19:48,146 --> 00:19:49,606 and the smelly clams. 205 00:19:50,440 --> 00:19:52,609 I saw a market on the way here. 206 00:19:52,692 --> 00:19:54,652 -How far is it? -To the market? 207 00:19:55,278 --> 00:19:56,571 A quick trip takes about 20 minutes. 208 00:19:57,572 --> 00:19:58,990 -Cuttlefish. -What? 209 00:19:59,782 --> 00:20:00,950 Cuttlefish. In ten minutes. 210 00:20:02,368 --> 00:20:04,078 Quick. Hurry. Let's go! 211 00:20:05,079 --> 00:20:05,955 Wait. 212 00:20:06,706 --> 00:20:09,459 And a bag of mixed nuts with lots of macadamia nuts. 213 00:20:10,501 --> 00:20:11,377 And a can of peaches. 214 00:20:13,546 --> 00:20:15,256 Please. I'm counting on you. 215 00:20:18,384 --> 00:20:19,260 One more thing. 216 00:20:22,180 --> 00:20:23,556 There's a shop that sells oil. 217 00:20:24,599 --> 00:20:26,517 Ask the lady for a bottle of fresh pine nut oil. 218 00:20:28,811 --> 00:20:29,687 Pine nut oil… 219 00:20:50,667 --> 00:20:52,752 The texture alone isn't enough. 220 00:20:53,461 --> 00:20:54,671 It needs an aroma too. 221 00:20:54,754 --> 00:20:55,922 Something powerful. 222 00:20:57,173 --> 00:20:58,132 What can I use? 223 00:21:25,868 --> 00:21:26,703 WALNUTS 224 00:22:46,657 --> 00:22:48,826 Why is he grinding that by hand? 225 00:22:49,535 --> 00:22:52,872 Does food taste better when made by hand? 226 00:22:54,457 --> 00:22:55,458 Chef? 227 00:23:03,466 --> 00:23:04,300 Bingo. 228 00:23:29,742 --> 00:23:31,536 {\an8}CUTTLEFISH RISOTTO 229 00:23:43,673 --> 00:23:44,715 What is this? 230 00:23:46,509 --> 00:23:47,885 The rice and cuttlefish both 231 00:23:48,803 --> 00:23:49,762 taste insane. 232 00:23:53,641 --> 00:23:56,185 I think it's made with barley and something else. 233 00:23:58,729 --> 00:24:00,648 What is this unique aroma, Ms. Choi? 234 00:24:36,726 --> 00:24:37,727 Latex gloves. 235 00:25:18,351 --> 00:25:20,269 Burdock purée, squeeze bottle. 236 00:25:28,819 --> 00:25:30,738 Crown daisy pesto, small bottle. 237 00:26:22,123 --> 00:26:25,584 It looks like it's done. Why isn't he telling me to serve it? 238 00:27:12,506 --> 00:27:17,928 {\an8}BLACK GOAT STEAK IN PINE SMOKE 239 00:27:27,313 --> 00:27:28,356 This is just… 240 00:27:30,358 --> 00:27:31,317 I'm lost for words. 241 00:27:32,610 --> 00:27:35,571 Every dish was based on classic Italian recipes, 242 00:27:35,654 --> 00:27:38,741 but each was given a distinctly modern twist. 243 00:27:39,658 --> 00:27:42,286 Famiglia is without its head chef, Choi Seung-hyo, 244 00:27:42,370 --> 00:27:43,788 and the food is still this amazing? 245 00:27:46,749 --> 00:27:48,584 Do excuse me. I need to use the restroom. 246 00:27:48,667 --> 00:27:49,585 Oh, sure. 247 00:28:25,413 --> 00:28:26,622 CHEF CHA 248 00:28:29,917 --> 00:28:30,751 Hey, Woo-jin. 249 00:28:32,795 --> 00:28:33,629 Well… 250 00:28:36,173 --> 00:28:37,383 It's a long story. 251 00:28:38,259 --> 00:28:39,927 Can I explain to you later? 252 00:29:00,281 --> 00:29:03,075 ORDER FOR TABLE 3 253 00:29:08,497 --> 00:29:10,708 Table three, two yuzu crème brûlées and one fried green plum ice cream. 254 00:29:10,791 --> 00:29:12,626 -How long will it take? -Two minutes, Chef. 255 00:29:12,710 --> 00:29:15,629 {\an8}Table eight is still waiting for the main. Where are the two quails? 256 00:29:15,713 --> 00:29:18,174 They're almost done. We'll garnish and send them out. 257 00:29:18,257 --> 00:29:19,300 Work faster, everyone! 258 00:29:20,342 --> 00:29:21,510 We're behind schedule today. 259 00:29:21,594 --> 00:29:23,053 We've got two complaints already. 260 00:29:23,137 --> 00:29:24,388 -Yes, Chef! -Yes, Chef! 261 00:29:37,151 --> 00:29:39,195 The dishes aren't entirely unfamiliar. 262 00:29:39,987 --> 00:29:43,032 But they all tasted completely new to me. 263 00:30:02,009 --> 00:30:03,052 Excuse me. 264 00:30:03,802 --> 00:30:06,889 Are you the chef who prepared the food tonight? 265 00:30:08,807 --> 00:30:09,642 Yes. 266 00:30:10,518 --> 00:30:13,270 I thought Famiglia was missing a head chef. 267 00:30:14,480 --> 00:30:15,981 Are you the new chef? 268 00:30:17,942 --> 00:30:19,109 No. 269 00:30:19,193 --> 00:30:21,529 I happened to cook just for tonight. 270 00:30:22,196 --> 00:30:23,113 Then may I ask 271 00:30:23,739 --> 00:30:27,076 which restaurant you work at? 272 00:30:30,704 --> 00:30:34,250 I'm just someone who happened to stop by. 273 00:30:37,461 --> 00:30:38,546 Goodbye. 274 00:30:39,505 --> 00:30:40,422 The food tonight… 275 00:30:45,469 --> 00:30:46,637 was quite impressive. 276 00:30:47,596 --> 00:30:50,140 I had to find out who had prepared it. 277 00:30:50,224 --> 00:30:51,642 I'm sorry if I was prying too much. 278 00:31:07,241 --> 00:31:08,200 Wait. 279 00:31:08,284 --> 00:31:09,702 They just served dessert. 280 00:31:09,785 --> 00:31:11,120 I'm sorry, Ms. Choi. 281 00:31:11,203 --> 00:31:12,705 I have to rush back. 282 00:31:13,914 --> 00:31:14,999 I see. 283 00:31:15,082 --> 00:31:17,334 Thank you so much for the meal. 284 00:31:17,418 --> 00:31:18,836 I really enjoyed it. 285 00:31:19,336 --> 00:31:21,422 I'll try the dessert next time. 286 00:31:24,341 --> 00:31:25,467 Just a moment. 287 00:31:31,599 --> 00:31:32,725 You didn't have to. 288 00:31:36,854 --> 00:31:38,939 The chef put a lot of work into it. 289 00:31:39,023 --> 00:31:40,608 It would be a shame to waste it. 290 00:31:40,691 --> 00:31:43,694 Be sure to put it in the fridge if you want to eat it tomorrow. 291 00:31:45,571 --> 00:31:46,697 Thank you. 292 00:31:48,073 --> 00:31:49,992 -I'll see you around, Ms. Choi. -Okay. 293 00:32:00,878 --> 00:32:02,880 Hey, I'm sorry to wake you. 294 00:32:02,963 --> 00:32:05,007 It must be dawn where you are. Did I call too early? 295 00:32:06,300 --> 00:32:07,885 I know. That's how urgent this is. 296 00:32:08,594 --> 00:32:10,596 I just sent you a few photos. 297 00:32:11,764 --> 00:32:13,807 I think he's a chef. 298 00:32:13,891 --> 00:32:15,726 Find out quickly who he is. 299 00:32:17,895 --> 00:32:19,938 I don't know. I've never seen him before. 300 00:32:20,022 --> 00:32:21,899 I'll explain the details later. 301 00:32:21,982 --> 00:32:25,069 Ask a few people you can trust and find out who he is. 302 00:32:26,612 --> 00:32:28,489 Okay. Call me right back. 303 00:32:44,922 --> 00:32:45,756 Goodness, my back. 304 00:33:17,162 --> 00:33:18,997 I hope the food was to your liking. 305 00:33:19,707 --> 00:33:22,626 I did my best, but I didn't have the best ingredients. 306 00:33:22,710 --> 00:33:24,253 Not at all. It was good. 307 00:33:25,129 --> 00:33:28,257 I really enjoyed it. I barely had time to think. 308 00:33:29,842 --> 00:33:30,759 I'm glad. 309 00:33:30,843 --> 00:33:32,636 Thank you so much. 310 00:33:33,387 --> 00:33:36,932 I could feel the heart and sincerity 311 00:33:38,100 --> 00:33:39,476 you put into your cooking. 312 00:33:40,185 --> 00:33:41,603 It felt like my dad's cooking. 313 00:33:46,483 --> 00:33:47,526 I apologize for earlier. 314 00:33:49,278 --> 00:33:51,071 I lashed out, not knowing the full story. 315 00:33:54,950 --> 00:33:57,286 I didn't know Chef Choi had passed away. 316 00:33:59,288 --> 00:34:00,122 I see. 317 00:34:06,628 --> 00:34:08,046 I offer you my condolences. 318 00:34:12,426 --> 00:34:13,552 Thank you. 319 00:34:22,102 --> 00:34:22,936 Wait. 320 00:34:24,688 --> 00:34:27,274 I didn't get to thank you properly. Can I at least get your name? 321 00:34:27,357 --> 00:34:30,277 Or leave me the address of your workplace-- 322 00:34:30,360 --> 00:34:31,361 Don't worry about it. 323 00:34:31,987 --> 00:34:33,906 I'm leaving for New York tomorrow anyway. 324 00:34:34,615 --> 00:34:35,449 What? 325 00:34:35,532 --> 00:34:37,367 You take care now, okay? 326 00:34:49,880 --> 00:34:51,215 Great work, everyone. 327 00:34:52,424 --> 00:34:56,428 We had a few demanding VIP tables today, so it would've been extra pressure. 328 00:34:57,054 --> 00:34:59,848 Still, we wrapped things up without any serious mishaps. 329 00:35:00,432 --> 00:35:01,892 Well done, everyone. 330 00:35:03,602 --> 00:35:05,521 Especially Michael. 331 00:35:05,604 --> 00:35:06,814 Yes, Chef. 332 00:35:06,897 --> 00:35:09,024 We got a lot of compliments on the main dish tonight. 333 00:35:09,858 --> 00:35:12,402 {\an8}It must've been tough to get the sweetbread just right. 334 00:35:12,903 --> 00:35:14,196 Nice work. 335 00:35:14,905 --> 00:35:15,781 Thank you, Chef. 336 00:35:16,448 --> 00:35:19,868 -Check the ingredients one last time… -They use great ingredients, that's why. 337 00:35:19,952 --> 00:35:22,287 Double-check on everything, then wrap up for tonight. 338 00:35:22,871 --> 00:35:24,081 -Thank you, Chef. -Thank you, Chef. 339 00:35:27,084 --> 00:35:29,461 You all did well today. 340 00:35:30,379 --> 00:35:32,923 I could do with some grease to wash down my smoky palate. 341 00:35:33,006 --> 00:35:34,258 How about some pork belly and soju? 342 00:35:37,010 --> 00:35:38,720 Don't drink too much though. 343 00:35:38,804 --> 00:35:40,681 We have another full house tomorrow, okay? 344 00:35:40,764 --> 00:35:41,640 -Okay! -Okay! 345 00:35:41,723 --> 00:35:42,599 Clean up! 346 00:35:42,683 --> 00:35:45,519 -Let's clean up. -Let's do this. 347 00:36:34,067 --> 00:36:35,444 Hey. 348 00:36:35,527 --> 00:36:37,863 I'd heard, but seeing it for myself… 349 00:36:38,447 --> 00:36:40,365 Wow, your restaurant's pretty flashy. 350 00:36:43,660 --> 00:36:45,203 You look good, Woo-jin. 351 00:36:47,164 --> 00:36:50,083 Business must be good. You're glowing. 352 00:36:50,167 --> 00:36:51,335 How much? 353 00:36:51,418 --> 00:36:52,586 What? 354 00:36:52,669 --> 00:36:54,004 How much more 355 00:36:55,339 --> 00:36:56,298 do you need this time… 356 00:36:58,383 --> 00:36:59,801 that you came all the way here? 357 00:37:01,887 --> 00:37:02,846 Come on now. 358 00:37:04,389 --> 00:37:05,974 You're as impatient as ever. 359 00:37:06,808 --> 00:37:07,684 Listen. 360 00:37:09,102 --> 00:37:11,897 There's a proper order to things, and a proper flow to a conversation. 361 00:37:11,980 --> 00:37:13,690 How many tables do you think I serve? 362 00:37:14,316 --> 00:37:17,152 I don't know… 12 or 13? 363 00:37:17,903 --> 00:37:19,112 There are exactly 15 tables. 364 00:37:20,906 --> 00:37:21,990 Each table 365 00:37:22,866 --> 00:37:25,202 seats two to four guests. 366 00:37:27,079 --> 00:37:29,915 For dinner alone, the first round starts at 6 p.m. 367 00:37:30,540 --> 00:37:32,709 and the second round starts at 8 p.m. 368 00:37:33,502 --> 00:37:34,962 Tonight, we were fully booked. 369 00:37:35,045 --> 00:37:38,090 Even at only 4 guests for each table, that's 60 per round. 370 00:37:38,173 --> 00:37:39,841 That's a total of 120. 371 00:37:39,925 --> 00:37:42,386 There are 20 servers covering the hall and 15 cooks in the kitchen. 372 00:37:43,095 --> 00:37:46,473 We provide the best food and service to almost ten times as many guests. 373 00:37:46,556 --> 00:37:48,558 We barely have time to sit down to rest, 374 00:37:48,642 --> 00:37:50,060 whether we burn our arms, 375 00:37:51,436 --> 00:37:54,648 cut our fingers on sharp knives, sprain an ankle, 376 00:37:55,941 --> 00:37:57,442 or even end up in a cast. 377 00:37:57,526 --> 00:37:58,360 Why? 378 00:37:58,986 --> 00:38:00,570 Because once a customer leaves disappointed… 379 00:38:02,656 --> 00:38:03,865 they never return. 380 00:38:08,578 --> 00:38:09,496 My point is… 381 00:38:12,290 --> 00:38:15,961 it might look like we dish everything up quickly and easily. 382 00:38:16,044 --> 00:38:19,339 But every second I spend arguing with you 383 00:38:20,716 --> 00:38:23,552 is time I should be spending preparing for the best service tomorrow. 384 00:38:23,635 --> 00:38:26,138 You think I have time to waste on a small-town bully like you? 385 00:38:29,141 --> 00:38:30,100 I don't. 386 00:38:32,060 --> 00:38:34,354 So quit wasting my time and get to the point. 387 00:38:35,397 --> 00:38:36,314 That woman… 388 00:38:38,859 --> 00:38:40,736 How much did she tell you to ask for this time? 389 00:38:52,706 --> 00:38:54,166 Don't worry too much. 390 00:38:54,791 --> 00:38:56,793 She'll only need to be hospitalized for about ten days. 391 00:38:57,794 --> 00:38:59,629 Women your mom's age 392 00:38:59,713 --> 00:39:01,506 often suffer from hip joint injuries. 393 00:39:01,590 --> 00:39:05,385 Isn't it a relief that she doesn't need surgery? 394 00:39:06,428 --> 00:39:08,930 Anyway, thanks again. 395 00:39:10,098 --> 00:39:12,100 You've taken a load off my mind. 396 00:39:12,184 --> 00:39:14,311 Oh, and I'll tell your mom 397 00:39:15,062 --> 00:39:16,813 to give you a call once she's discharged. 398 00:39:17,856 --> 00:39:19,816 You didn't say the name of the hospital. 399 00:39:23,820 --> 00:39:24,654 What? 400 00:39:27,574 --> 00:39:29,034 Are you afraid I'll visit? 401 00:39:35,499 --> 00:39:36,875 You punk. 402 00:39:37,709 --> 00:39:38,627 You're just the same. 403 00:39:41,713 --> 00:39:43,882 I guess a kid who killed his dad really is something else. 404 00:39:51,014 --> 00:39:51,890 Man… 405 00:39:52,766 --> 00:39:54,392 You're shooting lasers out of your eyes. 406 00:39:55,977 --> 00:39:59,523 Who'd dare to talk to you when you're looking like that? 407 00:40:07,489 --> 00:40:08,406 Thanks a lot. 408 00:40:24,422 --> 00:40:26,258 CHAIRWOMAN MOON 409 00:40:33,348 --> 00:40:34,182 Hello, ma'am. 410 00:40:34,266 --> 00:40:36,184 Are you still at the restaurant? 411 00:40:37,435 --> 00:40:39,646 Yes. I'm almost done for the night. 412 00:40:41,314 --> 00:40:43,900 I see. You work late into the night. 413 00:40:46,027 --> 00:40:49,322 I heard Ms. Seon meant to bring Mr. Bernier but couldn't. 414 00:40:50,073 --> 00:40:53,285 Yes. It looks like there was an issue. 415 00:40:54,077 --> 00:40:56,997 I reserved a table with you because he was an important guest. 416 00:40:59,207 --> 00:41:02,377 Ms. Seon has been working very hard for the company. 417 00:41:03,503 --> 00:41:05,046 No one's saying it, 418 00:41:06,173 --> 00:41:08,175 but everyone's on high alert. 419 00:41:09,759 --> 00:41:10,677 Right. 420 00:41:11,469 --> 00:41:13,847 Can you save us a table tomorrow evening? 421 00:41:13,930 --> 00:41:17,434 I'll escort Mr. Bernier myself. Forget it if it's too big an ask. 422 00:41:18,643 --> 00:41:20,020 It's fine. 423 00:41:20,103 --> 00:41:21,605 I'll save you a table. 424 00:41:23,982 --> 00:41:25,734 Why do you sound so down? 425 00:41:26,401 --> 00:41:28,069 Are you unwell or something? 426 00:41:29,321 --> 00:41:30,322 No. 427 00:41:31,823 --> 00:41:33,533 I had a lot of customers today. 428 00:41:33,617 --> 00:41:35,744 I'm tired, that's all. 429 00:41:39,581 --> 00:41:43,001 I'll send you a month's worth of herbal tonic this weekend. 430 00:41:43,084 --> 00:41:45,712 I'll tell Hwang to leave it at your apartment's management office. 431 00:41:47,422 --> 00:41:49,716 I still have some left from the last batch you sent. 432 00:41:49,799 --> 00:41:51,092 You shouldn't have any left. 433 00:41:51,176 --> 00:41:53,428 I told you to drink them regularly. 434 00:41:54,888 --> 00:41:56,139 Sorry. 435 00:41:56,806 --> 00:41:58,350 Be sure to drink one every day. 436 00:41:59,267 --> 00:42:02,103 You need to take better care of yourself when you live alone. 437 00:42:02,187 --> 00:42:03,480 Right. 438 00:42:03,563 --> 00:42:05,357 I'm sorry to cause you concern. 439 00:42:05,440 --> 00:42:06,858 I'll see you tomorrow then. 440 00:42:07,609 --> 00:42:08,526 Bye. 441 00:42:09,110 --> 00:42:10,278 Yes, ma'am. 442 00:42:10,362 --> 00:42:11,363 Good night. 443 00:42:34,177 --> 00:42:35,095 You're home. 444 00:42:38,181 --> 00:42:39,599 Why are you back so late? 445 00:42:43,353 --> 00:42:44,646 Why am I back so late? 446 00:42:47,399 --> 00:42:48,984 I worked late, okay? 447 00:42:50,819 --> 00:42:54,114 Your husband's doing all he can late into the night 448 00:42:54,197 --> 00:42:55,865 to earn a few more cents while you… 449 00:42:57,117 --> 00:42:58,368 You were fast asleep? 450 00:42:59,953 --> 00:43:00,912 What is it this time? 451 00:43:03,832 --> 00:43:05,125 Did you have a drink? 452 00:43:06,543 --> 00:43:07,669 With what money? 453 00:43:08,962 --> 00:43:12,382 Whether I drink with money I earned or money I begged for, 454 00:43:12,966 --> 00:43:14,759 what does it concern you? 455 00:43:16,344 --> 00:43:17,345 Don't tell me 456 00:43:18,096 --> 00:43:19,347 you went to see him again? 457 00:43:22,142 --> 00:43:23,143 Did you? 458 00:43:24,227 --> 00:43:25,854 Did you go to his workplace again? 459 00:43:27,230 --> 00:43:28,690 What's gotten into you? 460 00:43:28,773 --> 00:43:30,859 Did you ask him for more money? 461 00:43:30,942 --> 00:43:34,738 Were you drinking and gambling all night with the money you took from him? 462 00:43:34,821 --> 00:43:35,864 Damn it! 463 00:43:36,531 --> 00:43:38,158 How dare you question me? 464 00:43:38,241 --> 00:43:40,618 You're no cop or detective. 465 00:43:41,828 --> 00:43:44,205 You said you wouldn't bother him again. 466 00:43:45,749 --> 00:43:47,542 You said that would be the last time. 467 00:43:48,543 --> 00:43:49,586 Didn't you? 468 00:43:50,253 --> 00:43:52,422 Why do you keep bothering him? 469 00:43:52,505 --> 00:43:54,674 -You promised to leave him alone! -Why you… 470 00:43:54,758 --> 00:43:57,385 Why bother him when he's finally doing well? 471 00:43:57,469 --> 00:43:59,471 Why? 472 00:43:59,554 --> 00:44:01,056 How dare you… Let go of me! 473 00:44:01,139 --> 00:44:02,640 Do you still think you're a cop? 474 00:44:04,100 --> 00:44:06,311 You got fired for extortion. 475 00:44:07,062 --> 00:44:08,521 Aren't you ashamed of yourself? 476 00:44:09,731 --> 00:44:11,441 Who the hell do you think you are? 477 00:44:11,524 --> 00:44:12,942 Do you have a death wish? 478 00:44:13,026 --> 00:44:13,985 Come here. 479 00:44:17,989 --> 00:44:18,990 Know your place. 480 00:44:19,866 --> 00:44:20,992 Don't talk back at me. 481 00:44:24,204 --> 00:44:26,706 I'm sorry. Please, I won't do it again. 482 00:44:28,208 --> 00:44:29,250 -Please! -Damn it! 483 00:45:41,281 --> 00:45:42,115 Chef. 484 00:45:42,699 --> 00:45:43,616 You're still here? 485 00:45:44,325 --> 00:45:45,160 Yes, Chef. 486 00:45:45,910 --> 00:45:46,744 What about the team dinner? 487 00:45:48,872 --> 00:45:50,999 I had some things to sort out. 488 00:45:54,961 --> 00:45:56,004 What are you making? 489 00:45:56,087 --> 00:45:57,338 {\an8}A beurre blanc, Chef. 490 00:45:57,964 --> 00:46:00,216 {\an8}I tried adding a Korean citrus flavor. 491 00:46:00,300 --> 00:46:01,426 Like what? 492 00:46:01,509 --> 00:46:02,594 Persimmon vinegar. 493 00:46:03,887 --> 00:46:05,346 And toward the end, 494 00:46:05,430 --> 00:46:08,600 I added angelica leaves instead of the usual herbs. 495 00:46:14,022 --> 00:46:16,691 It goes pretty well with Korean freshwater fish. 496 00:46:16,774 --> 00:46:18,651 That's why I tried it. 497 00:46:34,000 --> 00:46:35,001 Bae Yeong-su. 498 00:46:35,084 --> 00:46:35,960 Yes, Chef. 499 00:46:37,837 --> 00:46:38,838 How long has it been… 500 00:46:41,090 --> 00:46:42,300 since you joined Exception? 501 00:46:45,220 --> 00:46:47,347 Two more months, and it'll be exactly three years. 502 00:46:49,807 --> 00:46:51,809 Head the fish station starting next month. 503 00:46:52,352 --> 00:46:53,186 Pardon? 504 00:46:54,604 --> 00:46:56,231 You've worked here long enough. 505 00:46:58,942 --> 00:47:01,110 Well, yes. Okay, Chef. 506 00:47:03,196 --> 00:47:04,531 Keep it to yourself for now. 507 00:47:05,198 --> 00:47:06,324 Understood, Chef. 508 00:47:09,327 --> 00:47:10,703 I'll do my best, Chef. 509 00:47:10,787 --> 00:47:11,746 Thank you. 510 00:47:20,004 --> 00:47:23,591 He never works as the head chef, only as the sous-chef? 511 00:47:24,801 --> 00:47:26,302 Is that unusual or just plain weird? 512 00:47:26,886 --> 00:47:28,054 It's both. 513 00:47:28,721 --> 00:47:31,599 But he's too global to be called unusual 514 00:47:32,141 --> 00:47:34,227 and too cool to call weird. 515 00:47:34,310 --> 00:47:36,145 "Breaking down the border." 516 00:47:36,229 --> 00:47:38,898 "A chef of our time that transcends borders, 517 00:47:38,982 --> 00:47:40,108 Chris K." 518 00:47:41,484 --> 00:47:42,527 It's a great headline. 519 00:47:43,027 --> 00:47:46,155 He hates the spotlight, so there are very few photos of him. 520 00:47:47,282 --> 00:47:50,326 To think that you got to try his food in Korea. 521 00:47:50,410 --> 00:47:51,411 I'm so jealous. 522 00:47:52,078 --> 00:47:53,162 Even here in New York, 523 00:47:53,246 --> 00:47:56,666 his restaurant is impossible to book less than six months in advance. 524 00:47:57,500 --> 00:48:01,087 It's practically impossible now since he left the US two years ago. 525 00:48:01,170 --> 00:48:02,422 So how was the food? 526 00:48:03,881 --> 00:48:05,758 It's really hard to describe. 527 00:48:06,593 --> 00:48:09,387 His cooking style is definitely overpowering, 528 00:48:09,470 --> 00:48:11,431 but it also feels familiar. 529 00:48:12,015 --> 00:48:14,225 It's a bit like something your mom would cook. 530 00:48:15,059 --> 00:48:18,313 I can't say. I've never tasted anything like it before. 531 00:48:24,444 --> 00:48:25,278 Hold on. 532 00:48:31,117 --> 00:48:33,828 Cha Woo-jin came second? 533 00:48:35,580 --> 00:48:37,248 A few years ago, was it? 534 00:48:37,915 --> 00:48:42,670 The team representing his restaurant won a culinary competition in Belgium. 535 00:48:42,754 --> 00:48:44,839 There was a huge gap between first and second place 536 00:48:44,922 --> 00:48:46,257 that got everyone talking. 537 00:48:47,133 --> 00:48:49,677 What's funny is, the recipe they won with 538 00:48:49,761 --> 00:48:52,847 belonged to sous-chef Chris K. and not the head chef. 539 00:48:53,348 --> 00:48:55,933 All the reporters ignored the head chef 540 00:48:56,017 --> 00:48:58,561 and flocked to Chris K. to talk to him. 541 00:49:02,523 --> 00:49:04,609 SEON JEONG-WON CHIEF PRODUCER, TEAM 1 542 00:49:16,996 --> 00:49:17,914 You're looking for 543 00:49:19,040 --> 00:49:20,792 the best Korean chef? 544 00:49:25,922 --> 00:49:28,549 What does Pyeongyeon Group want with us? 545 00:49:40,228 --> 00:49:41,187 It's obvious. 546 00:49:42,772 --> 00:49:45,149 We want Famiglia to join the competition. 547 00:49:46,442 --> 00:49:47,276 I know 548 00:49:47,860 --> 00:49:50,071 how you feel about Pyeongyeon Group. 549 00:49:51,656 --> 00:49:53,991 No words could ever console you… 550 00:49:57,870 --> 00:50:00,039 and no excuses could clear up the misunderstanding. 551 00:50:01,624 --> 00:50:02,458 Misunderstanding? 552 00:50:03,126 --> 00:50:04,669 Did you just call it a misunderstanding? 553 00:50:13,136 --> 00:50:14,804 THE TABLE: K-CHEF 2026 554 00:50:19,225 --> 00:50:20,059 I know… 555 00:50:22,228 --> 00:50:24,188 why you people are hosting this competition. 556 00:50:26,023 --> 00:50:28,151 It's not about getting rid of Plate In Asia. 557 00:50:29,610 --> 00:50:33,114 It's to erase us, Famiglia and my dad. 558 00:50:35,867 --> 00:50:37,410 And your wrongdoings. 559 00:50:44,417 --> 00:50:47,920 Once the competition is over, people will forget about Famiglia. 560 00:50:49,380 --> 00:50:51,966 And Choi Seung-hyo too, who died fighting Pyeongyeon Group. 561 00:50:53,551 --> 00:50:54,385 Right? 562 00:50:56,179 --> 00:50:59,557 Whoever wins the competition will hog the spotlight. 563 00:51:00,099 --> 00:51:03,060 Their restaurant will be fully booked even before it opens 564 00:51:03,144 --> 00:51:06,147 and their life story will be on TV while they film commercials. 565 00:51:08,107 --> 00:51:11,319 You'll use them for all sorts of business opportunities. 566 00:51:13,404 --> 00:51:15,782 With that new puppet, Pyeongyeon Group… 567 00:51:17,784 --> 00:51:20,411 will gain everyone's attention, and as always, 568 00:51:22,163 --> 00:51:23,998 you'll remain at the top. 569 00:51:31,839 --> 00:51:32,757 Ms. Choi. 570 00:51:43,893 --> 00:51:46,145 I've been planning this show for five years, 571 00:51:46,979 --> 00:51:50,274 believing that Korean food can stand at the heart of world cuisine. 572 00:51:51,692 --> 00:51:54,028 The corporate agenda you think I have? 573 00:51:56,239 --> 00:51:58,616 I have zero intention of sacrificing my show 574 00:51:59,992 --> 00:52:01,035 for some corporate agenda. 575 00:52:02,578 --> 00:52:03,412 So please. 576 00:52:03,496 --> 00:52:04,956 Reconsider my proposition. 577 00:52:05,623 --> 00:52:08,501 I want Famiglia to enter the competition. 578 00:52:11,921 --> 00:52:14,048 Sure. I understand. 579 00:52:15,216 --> 00:52:16,926 I appreciate the offer… 580 00:52:18,761 --> 00:52:21,013 but do you think we could enter? 581 00:52:24,684 --> 00:52:25,852 Look around. 582 00:52:27,937 --> 00:52:29,397 We don't even have a head chef. 583 00:52:33,067 --> 00:52:34,026 That man from yesterday. 584 00:52:35,069 --> 00:52:35,903 What? 585 00:52:36,529 --> 00:52:39,490 The man who cooked the incredible food yesterday. 586 00:52:41,200 --> 00:52:42,660 He's the hottest Korean chef 587 00:52:43,494 --> 00:52:45,246 in the whole world right now. 588 00:52:47,373 --> 00:52:48,416 Chris K. 589 00:52:53,713 --> 00:52:55,631 What is it that you really want? 590 00:52:56,966 --> 00:52:59,218 To win a lawsuit against Pyeongyeon Group? 591 00:53:01,470 --> 00:53:05,182 Isn't your father and Famiglia's name and honor 592 00:53:05,266 --> 00:53:07,560 much more important than that? 593 00:53:12,064 --> 00:53:14,233 No one knows how long the lawsuit will take, 594 00:53:14,317 --> 00:53:16,944 and going up against Pyeongyeon will cost you a fortune. 595 00:53:17,028 --> 00:53:18,863 The longer it drags on, 596 00:53:18,946 --> 00:53:20,990 the more people will forget. 597 00:53:21,490 --> 00:53:24,243 Not just Chef Choi Seung-hyo, but also Famiglia. 598 00:53:29,165 --> 00:53:30,541 Win the competition. 599 00:53:31,292 --> 00:53:34,503 Then you'll restore your father and Famiglia's honor, 600 00:53:35,421 --> 00:53:37,673 and people will listen to what you have to say. 601 00:53:38,424 --> 00:53:41,344 Winning the competition is how you keep Famiglia alive. 602 00:53:41,427 --> 00:53:42,261 Listen to me. 603 00:53:43,512 --> 00:53:44,764 Get Chris K. 604 00:53:46,349 --> 00:53:50,019 Then you can save Famiglia and restore your father's honor. 605 00:53:52,521 --> 00:53:54,148 It won't be too late to sue Pyeongyeon then. 606 00:53:56,776 --> 00:53:57,610 Look. 607 00:53:59,695 --> 00:54:02,239 I'm offering you a deal, Ms. Choi. 608 00:54:04,700 --> 00:54:06,827 A deal that stakes both Pyeongyeon Group… 609 00:54:10,373 --> 00:54:11,207 and Famiglia. 610 00:54:22,009 --> 00:54:23,511 TIME PULLS US APART 611 00:54:57,378 --> 00:54:58,254 Wait! 612 00:55:05,594 --> 00:55:06,429 Yesterday at Famiglia. 613 00:55:10,391 --> 00:55:11,308 What are you doing here? 614 00:55:13,602 --> 00:55:17,648 I was so distracted yesterday that I didn't get to thank you properly. 615 00:55:19,316 --> 00:55:20,359 What? 616 00:55:21,193 --> 00:55:23,863 I remembered you saying you were leaving for New York today, 617 00:55:23,946 --> 00:55:24,947 so I came here. 618 00:55:30,077 --> 00:55:31,328 Help me. 619 00:55:38,919 --> 00:55:40,588 The best K-chef? 620 00:55:42,173 --> 00:55:44,216 I get what you're after, but I can't help. 621 00:55:46,844 --> 00:55:48,804 I'm starting a new job the day after tomorrow. 622 00:55:50,806 --> 00:55:52,725 If I don't leave today, 623 00:55:52,808 --> 00:55:55,394 I'll have to pay a huge penalty for breach of contract. 624 00:56:06,489 --> 00:56:08,115 Even if I entered, 625 00:56:09,116 --> 00:56:10,743 there's no guarantee we'd win. 626 00:56:11,327 --> 00:56:13,537 Besides, I'm not the person to represent Famiglia. 627 00:56:14,830 --> 00:56:17,708 There's no time to prepare, and you have no staff. 628 00:56:19,585 --> 00:56:22,421 Anyway, it's just not possible. 629 00:56:24,799 --> 00:56:26,509 Let's go. I have to board soon. 630 00:56:37,770 --> 00:56:39,438 Pyeongyeon killed my father. 631 00:56:41,982 --> 00:56:43,859 Pyeongyeon Group killed him. 632 00:56:43,943 --> 00:56:47,363 They fabricated everything and drove him to take his own life. 633 00:56:52,910 --> 00:56:54,161 I know exactly why 634 00:56:54,912 --> 00:56:57,498 they want to host this competition. 635 00:56:58,374 --> 00:57:00,918 They're trying to cover up my dad's death. 636 00:57:01,544 --> 00:57:04,380 They'll make sure whoever represents them wins. 637 00:57:04,463 --> 00:57:06,215 That's what Pyeongyeon always does. 638 00:57:06,715 --> 00:57:09,343 They eliminate whoever and whatever gets in their way, 639 00:57:09,426 --> 00:57:12,346 and they fill their ranks with people who take their side. 640 00:57:14,348 --> 00:57:15,224 Help me. 641 00:57:17,643 --> 00:57:21,105 I want to show them for once, even if it's just once, 642 00:57:21,939 --> 00:57:24,066 that they can't always have their way. 643 00:57:26,277 --> 00:57:28,654 I want to prove it to my late father. 644 00:57:29,780 --> 00:57:32,533 I want to prove it to those who killed my father. 645 00:57:35,161 --> 00:57:36,704 Pyeongyeon killed my father. 646 00:57:36,787 --> 00:57:38,414 Pyeongyeon killed Dad. 647 00:57:47,840 --> 00:57:49,133 Pyeongyeon killed Dad. 648 00:57:49,216 --> 00:57:51,886 Pyeongyeon killed Dad! 649 00:58:32,009 --> 00:58:33,594 Let me out! 650 00:58:47,441 --> 00:58:49,068 Dad! 651 00:58:50,277 --> 00:58:51,445 Dad! 652 00:58:51,528 --> 00:58:52,947 Open your eyes, Han! 653 00:58:53,030 --> 00:58:55,532 Wake up, Han. Kang Han! 654 00:59:14,510 --> 00:59:16,512 You'll die too if you stay here. 655 00:59:17,221 --> 00:59:18,305 Do as I say. 656 00:59:18,389 --> 00:59:20,099 Listen to me now. 657 00:59:21,141 --> 00:59:22,434 Go! 658 00:59:27,856 --> 00:59:29,358 Pyeongyeon killed my dad. 659 00:59:29,441 --> 00:59:30,818 Pyeongyeon killed Dad. 660 00:59:32,111 --> 00:59:33,821 Pyeongyeon killed Dad! 661 00:59:35,030 --> 00:59:36,782 Pyeongyeon killed him! 662 00:59:39,326 --> 00:59:40,160 No. 663 00:59:41,870 --> 00:59:42,955 Not now. 664 00:59:46,333 --> 00:59:47,376 Are you okay? 665 00:59:52,798 --> 00:59:53,757 Are you all right? 666 00:59:58,721 --> 00:59:59,555 Can you get up? 667 01:00:25,914 --> 01:00:26,999 Are you okay? 668 01:00:30,711 --> 01:00:31,920 Do you know who I am? 669 01:00:45,684 --> 01:00:48,020 The reason Pyeongyeon Group 670 01:00:48,604 --> 01:00:51,357 decided to scrap the long-standing Plate In Asia system 671 01:00:51,440 --> 01:00:53,734 boils down to just one phrase. 672 01:00:54,401 --> 01:00:55,819 "Our original mindset." 673 01:00:57,071 --> 01:01:01,116 Before that, there is no room for authority, tradition, or history. 674 01:01:04,370 --> 01:01:06,330 As of this moment, 675 01:01:06,413 --> 01:01:08,832 we're going back to where we first began, 676 01:01:09,500 --> 01:01:10,918 to when we searched for 677 01:01:11,001 --> 01:01:13,629 the best Korean cuisine and the best Korean chefs. 678 01:01:14,546 --> 01:01:17,049 We're leaving the grading system behind to focus on people. 679 01:01:17,132 --> 01:01:18,550 We're casting off the shell 680 01:01:18,634 --> 01:01:21,136 to return to the essence of cooking. 681 01:01:25,265 --> 01:01:28,394 This competition is not for Pyeongyeon Group. 682 01:01:28,477 --> 01:01:32,940 It is for our future and the future of K-food in the world. 683 01:01:34,358 --> 01:01:37,152 The future of Korean cuisine is in your hands. 684 01:01:37,236 --> 01:01:41,323 Join us at The Table: K-Chef 2026. 685 01:01:54,128 --> 01:01:54,962 Han! 686 01:01:55,045 --> 01:01:57,131 -Over there! -There he is! 687 01:01:57,214 --> 01:01:58,841 Hurry! Get him! 688 01:01:59,675 --> 01:02:00,509 Stop! 689 01:02:02,511 --> 01:02:04,388 Hurry! Catch him! 690 01:02:06,348 --> 01:02:08,142 -Hey! Where is he going? -Get him! 691 01:02:15,524 --> 01:02:16,775 Wait! 692 01:03:12,289 --> 01:03:13,165 Wait. 693 01:03:14,541 --> 01:03:15,959 Hey, hold on. 694 01:03:17,377 --> 01:03:18,795 The boarding gates are that way. 695 01:03:35,646 --> 01:03:36,480 Let's do it. 696 01:03:37,814 --> 01:03:39,900 What? Do what? 697 01:03:39,983 --> 01:03:41,026 Let's do it together. 698 01:03:42,319 --> 01:03:44,696 The Table: K-Chef 2026. 699 01:04:31,493 --> 01:04:32,911 {\an8}Cooking is about teamwork. 700 01:04:32,995 --> 01:04:34,621 {\an8}That's not the right sizzle. 701 01:04:34,705 --> 01:04:37,082 {\an8}I've never cooked before, and I'm useless at it. 702 01:04:37,165 --> 01:04:39,626 {\an8}The requirement is a team of four. 703 01:04:39,710 --> 01:04:40,669 {\an8}RESUME 704 01:04:40,752 --> 01:04:42,838 {\an8}Even if we start practicing around the clock now, 705 01:04:42,921 --> 01:04:44,464 {\an8}there's no guarantee we'll pass the preliminary round. 706 01:04:44,548 --> 01:04:45,882 {\an8}The star of that show 707 01:04:46,466 --> 01:04:49,136 {\an8}should be someone we cast. 708 01:04:49,219 --> 01:04:51,054 {\an8}I was expecting a few stragglers. 709 01:04:51,680 --> 01:04:52,681 {\an8}This should be interesting. 710 01:04:53,807 --> 01:04:54,641 {\an8}Roll the cameras. 711 01:04:54,725 --> 01:04:57,311 {\an8}Let the competition begin! 712 01:04:57,394 --> 01:04:59,062 {\an8}Because in the end, 713 01:04:59,771 --> 01:05:00,981 {\an8}you'll lose to me again anyway. 714 01:05:07,404 --> 01:05:10,407 {\an8}Subtitle: Jennifer Jean Lim