1
00:00:06,350 --> 00:00:09,790
(Aoi) Shimamura!

2
00:00:09,790 --> 00:00:11,810
(Shimamura) Aoi-chan, you're too drunk.

3
00:00:11,810 --> 00:00:16,690
You have no personality!

4
00:00:16,690 --> 00:00:19,220
as a character
Because there's no place to break through

5
00:00:19,220 --> 00:00:23,760
There aren't many lines either.

6
00:00:23,760 --> 00:00:25,120
During this time, she too
When I was told that, I was rejected.

7
00:00:25,120 --> 00:00:28,470
Push through more, zebra!

8
00:00:28,470 --> 00:00:30,830
Zebra Marumaru.

9
00:00:30,830 --> 00:00:34,040
What's the name underneath?

10
00:00:34,040 --> 00:00:37,070
Ah, see, it's because it doesn't make much of an impression.

11
00:00:37,070 --> 00:00:40,930
No personality.

12
00:00:40,930 --> 00:00:43,120
Tasteless and odorless.

13
00:00:43,120 --> 00:00:49,120
The safe guy is the best
It can't be helped.

14
00:00:52,380 --> 00:01:05,380
~

15
00:01:13,760 --> 00:01:15,610
``I had a strange dream.

16
00:01:15,610 --> 00:01:18,150
Aoi-chan and Shimamura-kun
I can't believe it's packed like that

17
00:01:18,150 --> 00:01:20,150
It shouldn't be there》

18
00:01:26,050 --> 00:01:28,400
＜The drink you drink at the end of the day.

19
00:01:28,400 --> 00:01:31,270
How can I make it the best?
Can I drink it deliciously?

20
00:01:31,270 --> 00:01:33,130
This drama
pursue it earnestly

21
00:01:33,130 --> 00:01:36,490
A story of one woman.

22
00:01:36,490 --> 00:01:40,690
The taste of alcohol
Depends on your actions during the day

23
00:01:40,690 --> 00:01:42,710
Becomes 0 or 100>

24
00:01:42,710 --> 00:01:44,710
Well, let's go.

25
00:02:50,560 --> 00:02:58,640
It's done.
It's completely my fault.

26
00:02:58,640 --> 00:03:00,830
What happened?

27
00:03:00,830 --> 00:03:02,850
Yesterday to Mr. Shimamura

28
00:03:02,850 --> 00:03:07,400
You don't have any personality
I confronted him.

29
00:03:07,400 --> 00:03:09,580
《Eh　Masamu? 》

30
00:03:09,580 --> 00:03:13,630
I'm taking today off.
I have been contacted.

31
00:03:13,630 --> 00:03:17,160
I'm definitely worried about yesterday.

32
00:03:17,160 --> 00:03:20,200
Leave it to me.
What are you going to do?

33
00:03:20,200 --> 00:03:24,730
I'll cheer up Shimamura-kun.

34
00:03:24,730 --> 00:03:28,600
My words inspire people
Because it has power.

35
00:03:28,600 --> 00:03:30,630
Well then, please.

36
00:03:30,630 --> 00:03:32,650
(Ring tone)

37
00:03:32,650 --> 00:03:36,350
(Shimamura) Hello.
Ah, Shimamura-kun?

38
00:03:36,350 --> 00:03:38,880
From Aoi-kun
Being told that I have no personality

39
00:03:38,880 --> 00:03:40,900
Is it dented?

40
00:03:40,900 --> 00:03:43,430
To Shimamura-kun
Because it has a lot of personality

41
00:03:43,430 --> 00:03:46,960
Don't get depressed.

42
00:03:46,960 --> 00:03:49,320
(Shimamura) For example, what is it?

43
00:03:49,320 --> 00:03:53,190
That's it, that's it.
Huh?

44
00:03:53,190 --> 00:03:56,390
(Unno) Look.
You'll understand without me having to say it.

45
00:03:56,390 --> 00:03:58,240
I would like you to be specific.

46
00:03:58,240 --> 00:04:01,600
I can't remember specifically
That's it, that's it.

47
00:04:01,600 --> 00:04:03,620
(Sound of call being disconnected)

48
00:04:03,620 --> 00:04:06,150
Not only zero delicacy
Delicacy Minus!

49
00:04:06,150 --> 00:04:08,670
Okay, now that's it
He should come tomorrow.

50
00:04:08,670 --> 00:04:12,670
I entrusted it to Mr. Unno.
I was stupid.

51
00:04:13,900 --> 00:04:18,940
Aoi-chan finished work
Shall we go check on Shimamura-kun?

52
00:04:18,940 --> 00:04:20,790
yes.

53
00:04:20,790 --> 00:04:22,790
It's here.

54
00:04:39,650 --> 00:04:57,830
~

55
00:04:57,830 --> 00:05:00,520
Somehow not yet
I guess it's too early for me.

56
00:05:00,520 --> 00:05:02,880
I think it suits you really well.

57
00:05:02,880 --> 00:05:04,230
No, not anymore
It fits perfectly.

58
00:05:04,230 --> 00:05:06,080
Ah, I see.
I'll try it on for a while.

59
00:05:06,080 --> 00:05:08,270
Try it on.

60
00:05:08,270 --> 00:05:23,260
~

61
00:05:23,260 --> 00:05:26,280
Huh?

62
00:05:26,280 --> 00:05:28,280
What do you want?

63
00:05:59,280 --> 00:06:04,660
Um, sorry. on TV Tokyo
I'm the one who makes the program.

64
00:06:04,660 --> 00:06:06,680
Me, I went home to my cat.
I have to take care of you.

65
00:06:06,680 --> 00:06:08,870
I will pay the taxi fare.

66
00:06:08,870 --> 00:06:11,870
Is that the program you watch every week?
Shit!

67
00:06:13,090 --> 00:06:30,090
~

68
00:06:36,150 --> 00:06:39,150
Please.
sorry.

69
00:06:44,240 --> 00:06:48,940
Ah….

70
00:06:48,940 --> 00:06:52,640
Why is it so much for me?
Does it have no personality?

71
00:06:52,640 --> 00:06:55,180
Scriptwriters also sometimes write lines.
I forget to write it down.

72
00:06:55,180 --> 00:06:57,370
Hey!

73
00:06:57,370 --> 00:07:00,730
Huh? What?

74
00:07:00,730 --> 00:07:02,730
It's nothing.

75
00:07:05,450 --> 00:07:07,130
Ah, already.

76
00:07:07,130 --> 00:07:12,340
Oh, are you with me?

77
00:07:12,340 --> 00:07:14,530
Why Miyuki-san...?

78
00:07:14,530 --> 00:07:17,890
sorry!
I'm worried about Shimamura-san.

79
00:07:17,890 --> 00:07:19,750
I turned it on from home.

80
00:07:19,750 --> 00:07:22,280
I wish you had spoken to me.

81
00:07:22,280 --> 00:07:25,140
It's hard to talk to me.

82
00:07:25,140 --> 00:07:28,140
Or rather
Does that mean everything was seen?

83
00:07:30,360 --> 00:07:33,360
Sigh, I’m already embarrassed!

84
00:07:41,640 --> 00:07:46,510
Is that alcohol delicious?

85
00:07:46,510 --> 00:07:49,540
Drink it like that. Is it delicious?

86
00:07:49,540 --> 00:07:52,250
What about me?
Please leave me alone.

87
00:07:52,250 --> 00:07:54,270
Looks like two to me
What is outstanding?

88
00:07:54,270 --> 00:07:56,270
There's nothing.

89
00:07:59,650 --> 00:08:03,850
Shimamura-kun, come with me.

90
00:08:03,850 --> 00:08:05,870
Huh?

91
00:08:05,870 --> 00:08:08,570
Where are you going, Miyuki-san?

92
00:08:08,570 --> 00:08:10,420
To Shimamura-kun
Is there something you want to see?

93
00:08:10,420 --> 00:08:12,610
What?

94
00:08:12,610 --> 00:08:14,610
here.

95
00:08:26,580 --> 00:08:28,100
please.

96
00:08:28,100 --> 00:08:30,290
Master Soga-san.

97
00:08:30,290 --> 00:08:32,150
I spend my life pouring beer

98
00:08:32,150 --> 00:08:35,010
Producing the best cup ever.

99
00:08:35,010 --> 00:08:37,010
Excuse me.

100
00:08:40,720 --> 00:08:42,740
I have a lot of glasses

101
00:08:42,740 --> 00:08:44,740
Shimamura-kun
Which one do you think is you?

102
00:09:00,260 --> 00:09:04,800
Is this the glass?

103
00:09:04,800 --> 00:09:09,680
without individuality
It feels like it's everywhere.

104
00:09:09,680 --> 00:09:12,380
Master, in that glass
Two beers, please.

105
00:09:12,380 --> 00:09:14,380
I got it.

106
00:09:21,800 --> 00:09:32,240
~

107
00:09:32,240 --> 00:09:34,240
So beautiful.

108
00:09:37,970 --> 00:09:53,970
~

109
00:09:59,510 --> 00:10:01,510
Please.

110
00:10:18,040 --> 00:10:20,220
Ah!

111
00:10:20,220 --> 00:10:22,910
What is this! ?

112
00:10:22,910 --> 00:10:24,100
delicious!

113
00:10:24,100 --> 00:10:28,800
Glasses with too much personality
The way the bubbles form becomes complicated.

114
00:10:28,800 --> 00:10:31,830
Improve the taste of alcohol
Sometimes you can't make the most of it.

115
00:10:31,830 --> 00:10:37,400
Because of this simple glass
You can make use of alcohol.

116
00:10:37,400 --> 00:10:39,400
That's right.

117
00:10:42,780 --> 00:10:47,830
Mr. Shimamura, I'm sorry about yesterday.

118
00:10:47,830 --> 00:10:53,380
The store is closed without Mr. Shimamura.
It wasn't going well at all.

119
00:10:53,380 --> 00:10:57,760
This is 5,000 yen.

120
00:10:57,760 --> 00:11:01,300
(Aoi) Mr. Shimamura, Mr. Unno and I
Follow up on my mistakes

121
00:11:01,300 --> 00:11:06,020
Feeling like an unsung hero
I felt like he was supporting me.

122
00:11:06,020 --> 00:11:12,570
by helping those around you
Make everyone around you happy.

123
00:11:12,570 --> 00:11:15,440
That is Shimamura-kun's personality.

124
00:11:15,440 --> 00:11:18,440
my real ace is
Because it's Shimamura-kun.

125
00:11:35,640 --> 00:11:39,850
Miyuki-san
Thank you very much...

126
00:11:39,850 --> 00:11:42,210
Not there as usual.

127
00:11:42,210 --> 00:11:46,250
Pay first
I have received it.

128
00:11:46,250 --> 00:11:49,450
Actually, my drink

129
00:11:49,450 --> 00:11:51,300
I had him drink it once
There isn't, right?

130
00:11:51,300 --> 00:11:54,300
Huh? Is that so?

131
00:11:59,380 --> 00:12:00,900
《Today's main character is...》

132
00:12:00,900 --> 00:12:05,950
Today is a project by the store manager, Konmi Chinzan.
The rare meat fair is being held!

133
00:12:05,950 --> 00:12:07,970
australian kangaroo meat
Now in stock.

134
00:12:07,970 --> 00:12:10,330
How do you like it?
This is domestically produced ostrich meat.

135
00:12:10,330 --> 00:12:13,530
Customer Kangaroo meat
How about some steak?

136
00:12:13,530 --> 00:12:16,390
No, no, no
Shabu-shabu with ostrich meat.

137
00:12:16,390 --> 00:12:18,390
Kangaroo steak.
No, it's shabu-shabu. Ostrich meat.

138
00:12:20,930 --> 00:12:24,640
``Today's main character was...''

139
00:12:24,640 --> 00:12:26,660
Pork pieces》

140
00:12:26,660 --> 00:12:30,360
Customer today
There is better meat out there. Please try it.

141
00:12:30,360 --> 00:12:34,230
That's enough for today.

142
00:12:34,230 --> 00:12:37,230
No, this is good.

143
00:12:39,620 --> 00:12:45,620
But both of you
I think it's very nice.

144
00:12:49,560 --> 00:12:53,930
You were praised.
He said it was wonderful.

145
00:12:53,930 --> 00:12:58,810
Oh! Oh, oh, oh….

146
00:12:58,810 --> 00:13:02,810
Oh, oh, oh, oh….

147
00:13:10,430 --> 00:13:14,430
《I walked well.
Ready for a nice evening drink》

148
00:13:20,700 --> 00:13:24,070
《Leftovers from home
I tried to collect it.

149
00:13:24,070 --> 00:13:26,760
for each ingredient
I don't have a big personality

150
00:13:26,760 --> 00:13:30,460
That's why
It must be worth cooking.

151
00:13:30,460 --> 00:13:32,820
Here we go!

152
00:13:32,820 --> 00:13:35,010
First of all, pork tops.

153
00:13:35,010 --> 00:13:39,010
Today I'm going to eat this pork top.
Beat it and turn it into mince

154
00:13:46,790 --> 00:13:53,860
《Perilla leaves, salt, soy sauce, sugar
Add black pepper and potato starch

155
00:13:53,860 --> 00:13:56,390
Train well.

156
00:13:56,390 --> 00:14:01,390
With love too
Knead Knead Knead Knead

157
00:14:05,140 --> 00:14:06,660
《After kneading, let it rest in the refrigerator.

158
00:14:06,660 --> 00:14:10,540
What kind of dish is this?
Look forward to it later.

159
00:14:10,540 --> 00:14:16,930
Next, put the natto in the fried tofu.
Stuff it into fried tofu natto.

160
00:14:16,930 --> 00:14:18,780
If it's at a pub
To the level of refills

161
00:14:18,780 --> 00:14:23,160
My favorite snack
You can easily make it at home.

162
00:14:23,160 --> 00:14:28,030
Toast this in the toaster.

163
00:14:28,030 --> 00:14:35,780
Additionally, green onion, sesame oil, and grated garlic
Salt with umami seasoning

164
00:14:35,780 --> 00:14:37,630
The secret seasoning.

165
00:14:37,630 --> 00:14:40,630
As soon as I told you how to make it
It's not a secret, though.

166
00:14:46,550 --> 00:14:48,550
(toaster sound)

167
00:14:51,270 --> 00:14:53,450
By adding this green onion seasoning

168
00:14:53,450 --> 00:14:55,820
The shine increases all at once.

169
00:14:55,820 --> 00:14:59,350
There are countless variations of cream cheese.

170
00:14:59,350 --> 00:15:03,730
What I'm addicted to is
By far the best chili oil to eat.

171
00:15:03,730 --> 00:15:05,590
Just mix it.

172
00:15:05,590 --> 00:15:07,590
Completion of easy and delicious snacks》

173
00:15:10,290 --> 00:15:12,480
《A duet of spiciness and sweetness

174
00:15:12,480 --> 00:15:16,010
I can be made to dance for the rest of my life.

175
00:15:16,010 --> 00:15:18,040
When it comes to kiriboshi daikon,

176
00:15:18,040 --> 00:15:22,240
I've only seen boiled food
I think there are many people who say

177
00:15:22,240 --> 00:15:26,450
Today is the Kiriboshi Daikon Revolution.
I think I'll wake you up.

178
00:15:26,450 --> 00:15:30,150
fry the garlic
There is dried daikon radish

179
00:15:30,150 --> 00:15:34,710
Add water and hawk claws and stir-fry some more.

180
00:15:34,710 --> 00:15:41,710
Add kelp stock, salt, and whitebait to it
Add it and adjust the taste...》

181
00:15:44,800 --> 00:15:48,800
《Japanese style dried radish
Peperoncino is completed! 》

182
00:15:51,880 --> 00:15:54,900
《The name is a little long.
It's hard to say, but

183
00:15:54,900 --> 00:15:56,760
When I discovered this menu

184
00:15:56,760 --> 00:15:59,760
than when I got a job offer at the company.
I was happy》

185
00:16:03,990 --> 00:16:08,200
《The minced meat in the refrigerator is
Roll it up and bake it.

186
00:16:08,200 --> 00:16:10,050
You understand now.

187
00:16:10,050 --> 00:16:12,050
Easy pork meatballs

188
00:16:13,770 --> 00:16:16,770
《Yeah, nice brown color! 》

189
00:16:19,820 --> 00:16:22,350
《At a yakitori restaurant
The more I order the meatballs first

190
00:16:22,350 --> 00:16:26,350
For me who loves meatballs
Best volume feeling》

191
00:16:28,410 --> 00:16:32,960
[And] no matter what anyone says
Sauce for meatballs.

192
00:16:32,960 --> 00:16:35,960
This is non-negotiable! 》

193
00:16:46,590 --> 00:16:49,590
Alright, it's done!

194
00:17:11,820 --> 00:17:13,380
I'll enjoy having this.

195
00:17:29,730 --> 00:17:31,730
ah….

196
00:17:46,900 --> 00:17:49,600
Sigh.

197
00:17:49,600 --> 00:17:51,790
《Kuu~!

198
00:17:51,790 --> 00:17:54,150
It permeates my body after so much walking!

199
00:17:54,150 --> 00:17:58,150
This deliciousness
Thank you to Shimamura-kun.

200
00:18:05,760 --> 00:18:09,460
《Good!

201
00:18:09,460 --> 00:18:12,490
Cheese has a strong image of wine.

202
00:18:12,490 --> 00:18:14,680
This goes well with any kind of alcohol.

203
00:18:14,680 --> 00:18:16,680
It's so delicious you won't be able to stop! 》

204
00:18:28,820 --> 00:18:30,820
Wow.

205
00:18:39,600 --> 00:18:42,800
``I can't help but smile.''

206
00:18:42,800 --> 00:18:47,690
I didn't expect it to be Kiriboshi daikon.
How about making peperoncino?

207
00:18:47,690 --> 00:18:51,690
It's an arrangement that even Italians will be impressed by.

208
00:18:58,110 --> 00:19:01,110
《I want alcohol too much》

209
00:19:10,410 --> 00:19:12,410
Phew….

210
00:19:14,950 --> 00:19:17,820
``Let's have a green tea high for the second cup.''

211
00:19:17,820 --> 00:19:20,510
Regular green tea high is for me

212
00:19:20,510 --> 00:19:23,200
a little
The tea feels weak though.

213
00:19:23,200 --> 00:19:26,740
At home, it dissolves in water.
using green tea powder

214
00:19:26,740 --> 00:19:29,740
You can make it as thick as you like! 》

215
00:19:33,810 --> 00:19:35,810
《It's a nice color! 》

216
00:19:48,790 --> 00:19:54,010
《Green onions and garlic...terrifyingly
It matches natto.

217
00:19:54,010 --> 00:19:58,010
In my previous life,
They must have been a fateful couple.

218
00:20:00,910 --> 00:20:04,950
《Hmm...　What could be more wonderful?
How to eat fried tofu

219
00:20:04,950 --> 00:20:07,950
before I die
You won't find it.

220
00:20:25,320 --> 00:20:27,340
Ah!

221
00:20:27,340 --> 00:20:30,340
《This density... perfect! 》

222
00:20:41,820 --> 00:20:43,840
《Fleshy!

223
00:20:43,840 --> 00:20:47,840
Because it's made from pork sesame
The texture is really juicy too.

224
00:20:56,300 --> 00:20:58,300
Hmm!

225
00:21:02,350 --> 00:21:06,230
《The best!
It goes well with eel and Japanese pepper.

226
00:21:06,230 --> 00:21:10,230
Long live Tsukune! Long live the egg yolk! 》

227
00:21:18,690 --> 00:21:20,690
Ahhh!

228
00:21:23,740 --> 00:21:25,760
Well...

229
00:21:25,760 --> 00:22:35,290
~

230
00:22:35,290 --> 00:22:37,140
Ah….

231
00:22:37,140 --> 00:22:40,680
《For all ingredients
Each has its own merits.

232
00:22:40,680 --> 00:22:45,050
Drinks at home
He always tells me that

233
00:22:45,050 --> 00:22:47,050
Thank you for the meal.

234
00:22:51,960 --> 00:22:56,160
Hello today...
thank you very much.

235
00:22:56,160 --> 00:22:59,360
thank you very much.

236
00:22:59,360 --> 00:23:02,360
I'm glad you're feeling better.

237
00:23:04,080 --> 00:23:06,600
After that, I thought about it for a while.

238
00:23:06,600 --> 00:23:11,150
If I were like you all
If it's super unique...

239
00:23:11,150 --> 00:23:14,180
For customers, this property is
It might be perfect.

240
00:23:14,180 --> 00:23:16,030
The address is deep in the devil's forest.

241
00:23:16,030 --> 00:23:18,220
Nothing unusual
Like an old mansion...

242
00:23:18,220 --> 00:23:20,580
You too
Shall I make it into a wax doll?

243
00:23:20,580 --> 00:23:25,960
(Shimamura) Pop Housing
It's going to be a big deal...

244
00:23:25,960 --> 00:23:30,000
So I
The individuality of having no individuality

245
00:23:30,000 --> 00:23:33,030
I will cherish it.

246
00:23:33,030 --> 00:23:35,890
I think it's really good.

247
00:23:35,890 --> 00:23:39,600
That's why I'm the best for this store.
Not the top scorer

248
00:23:39,600 --> 00:23:42,460
I aim to become the assist king!

249
00:23:42,460 --> 00:23:44,650
Mr. Unno: The floor plan of this room
There are three toilets.

250
00:23:44,650 --> 00:23:47,510
Wow... amazing!
It's not great!

251
00:23:47,510 --> 00:23:49,530
Sorry, sorry, sorry!

252
00:23:49,530 --> 00:23:53,900
《I also don't want to lose to Shimamura-kun.''
Let's do our best today too.

253
00:23:53,900 --> 00:23:55,900
For a delicious cup》

