1 00:00:02,000 --> 00:00:03,960 We've reached the final chapter 2 00:00:03,960 --> 00:00:07,630 of the world's most magical culinary competition. 3 00:00:09,420 --> 00:00:10,630 - Welcome! - Wow. 4 00:00:10,760 --> 00:00:12,170 - Wow. - My God. 5 00:00:12,300 --> 00:00:14,760 Nine teams of extraordinary bakers 6 00:00:14,760 --> 00:00:18,100 were invited to Warner Bros. Leavesden Studios... 7 00:00:18,100 --> 00:00:19,470 Let the baking begin! 8 00:00:19,600 --> 00:00:23,390 ...to create astonishing sweet showpieces. 9 00:00:24,440 --> 00:00:25,690 This is amazing. 10 00:00:28,190 --> 00:00:30,730 There we go! Brilliant job. 11 00:00:31,610 --> 00:00:32,900 My wand is choosing me! 12 00:00:34,240 --> 00:00:35,780 I taste your heart. 13 00:00:36,450 --> 00:00:40,620 Week after week, their skills were pushed to the limit. 14 00:00:42,830 --> 00:00:44,160 This is falling apart. 15 00:00:44,290 --> 00:00:45,790 I am absolutely freaking out right now. 16 00:00:45,960 --> 00:00:47,040 We gotta get moving. 17 00:00:48,210 --> 00:00:50,000 - You okay, Miko? - Do you need a hand? 18 00:00:50,920 --> 00:00:52,920 - I'm dead. - Hold your breath. 19 00:00:55,050 --> 00:00:59,050 But not all our bakers would reach the final chapter. 20 00:00:59,050 --> 00:01:03,560 This was by far the most difficult decision 21 00:01:03,560 --> 00:01:05,390 we've had to make in this competition. 22 00:01:06,140 --> 00:01:09,150 Miko and Chris, I'm afraid that your journey ends here. 23 00:01:10,360 --> 00:01:11,520 It's kind of bittersweet. 24 00:01:11,690 --> 00:01:13,860 And the two teams that are going to the finale 25 00:01:13,990 --> 00:01:15,780 are absolutely phenomenal. 26 00:01:15,950 --> 00:01:17,360 Congratulations, finalists. 27 00:01:19,490 --> 00:01:21,870 Tonight, Zoe and Jordan... 28 00:01:22,870 --> 00:01:24,370 ...and Elizabeth and Juan... 29 00:01:24,370 --> 00:01:25,750 This is crunch time. 30 00:01:25,750 --> 00:01:27,830 ...face their toughest challenge yet... 31 00:01:28,000 --> 00:01:29,130 Something's burning. 32 00:01:29,540 --> 00:01:30,540 Ouch. 33 00:01:30,540 --> 00:01:32,210 - You okay? - Nope, medic. 34 00:01:32,210 --> 00:01:35,300 ...with unexpected twists at every turn. 35 00:01:37,260 --> 00:01:39,890 But only one team will be 36 00:01:40,010 --> 00:01:44,680 the Harry Potter: Wizards of Baking Champions. 37 00:01:58,700 --> 00:02:00,450 Oh my God. 38 00:02:05,250 --> 00:02:08,580 - Oh my God. - Oh my God. 39 00:02:08,790 --> 00:02:10,500 - It's like a cathedral. - It really is. 40 00:02:10,880 --> 00:02:12,250 - Gryffindor. - Hufflepuff. 41 00:02:12,250 --> 00:02:15,710 Literally, we are walking down the same 42 00:02:16,010 --> 00:02:18,420 Great Hall where all the actors were. 43 00:02:18,430 --> 00:02:20,430 This is just mind-blowing. 44 00:02:20,720 --> 00:02:22,890 Look at the tables. They're already laid. 45 00:02:23,300 --> 00:02:24,930 It's been a long, long journey, 46 00:02:25,100 --> 00:02:27,350 and this was all what it was about, 47 00:02:27,350 --> 00:02:29,940 - was to get into the finale. - Yeah. 48 00:02:30,060 --> 00:02:31,600 And truly, the candles are moving. 49 00:02:32,480 --> 00:02:35,570 This is a huge moment. We are extremely excited, 50 00:02:35,570 --> 00:02:39,990 but there is a lot of work yet to do. 51 00:02:43,120 --> 00:02:47,120 Hello, baking wizards, and welcome to the Great Hall, 52 00:02:47,120 --> 00:02:50,210 one of the most iconic locations in modern cinema. 53 00:02:50,790 --> 00:02:52,290 It truly lives up to its name, doesn't it? 54 00:02:52,420 --> 00:02:53,710 - Yeah. - It's amazing. 55 00:02:53,710 --> 00:02:55,300 - Yeah. It's huge. - It's epic, actually. 56 00:02:55,800 --> 00:02:57,920 The Great Hall was the site of so many prominent moments 57 00:02:58,050 --> 00:02:59,590 in the Harry Potter stories. 58 00:02:59,590 --> 00:03:01,880 - The Sorting Ceremony. - The Yule Ball. 59 00:03:01,890 --> 00:03:04,140 - The Halloween Feast. - The Goblet of Fire Ceremony. 60 00:03:04,350 --> 00:03:05,600 The Battle of Hogwarts. 61 00:03:05,720 --> 00:03:08,720 And tonight, it'll be the backdrop for a finale 62 00:03:08,730 --> 00:03:10,940 unlike any in the history of baking. 63 00:03:11,900 --> 00:03:13,100 Throughout this competition, 64 00:03:13,100 --> 00:03:16,820 you baking wizards have created some stunning edible sculptures 65 00:03:16,940 --> 00:03:18,820 and brought the Wizarding World to life 66 00:03:18,820 --> 00:03:21,240 in a way the world has never seen before. 67 00:03:21,240 --> 00:03:25,910 But now, it comes down to your final two showpieces. 68 00:03:26,200 --> 00:03:28,290 What you present in this hall will determine 69 00:03:28,410 --> 00:03:29,450 which team will be crowned 70 00:03:29,450 --> 00:03:34,130 the first ever Harry Potter: Wizards of Baking Champions. 71 00:03:36,250 --> 00:03:38,760 So, let's talk about your final task. 72 00:03:39,670 --> 00:03:42,720 Each team will create a spectacular showpiece 73 00:03:42,720 --> 00:03:46,760 that features at least one of the many memorable scenes 74 00:03:46,760 --> 00:03:50,430 that has taken place right here in the Great Hall. 75 00:03:52,560 --> 00:03:56,400 The judges are expecting two mind-blowing tasting elements. 76 00:03:56,940 --> 00:03:59,360 And at least two enchanting elements. 77 00:04:00,650 --> 00:04:04,150 And brace yourselves, because your final showpiece 78 00:04:04,160 --> 00:04:06,950 must be larger than ever before. 79 00:04:07,200 --> 00:04:09,580 Six feet tall. 80 00:04:09,580 --> 00:04:11,370 - Oh, gosh. - Oh my goodness. 81 00:04:11,370 --> 00:04:14,040 To put that into perspective, that's almost as tall as us. 82 00:04:14,170 --> 00:04:16,840 - We got that. - Yeah. Yeah, we know. 83 00:04:16,960 --> 00:04:19,460 For this challenge, the house elves will provide you 84 00:04:19,590 --> 00:04:21,340 with whatever structures you need 85 00:04:21,510 --> 00:04:23,680 in order to make your best showpieces 86 00:04:23,840 --> 00:04:25,840 and we're giving you more time than ever before. 87 00:04:26,300 --> 00:04:27,760 Ten hours. 88 00:04:27,970 --> 00:04:29,640 When your baking time is up, 89 00:04:29,850 --> 00:04:31,390 you'll bring all of your components 90 00:04:31,390 --> 00:04:32,730 back here to the Great Hall 91 00:04:32,850 --> 00:04:35,520 where you'll present your magical masterpieces 92 00:04:35,520 --> 00:04:39,480 to our Ministers of Baking, Carla Hall and Jozef Youssef. 93 00:04:40,900 --> 00:04:46,070 At stake is a prize unique to both the culinary and wizarding worlds, 94 00:04:46,490 --> 00:04:49,370 the coveted Wizards of Baking Cup. 95 00:04:51,790 --> 00:04:54,410 With that trophy comes the honor of being featured 96 00:04:54,540 --> 00:04:57,170 in a brand new Harry Potter cookbook. 97 00:04:57,170 --> 00:04:58,630 Yeah. 98 00:04:59,090 --> 00:05:01,000 Bakers, are you ready? 99 00:05:01,000 --> 00:05:02,130 - Yes! - Yes! 100 00:05:02,130 --> 00:05:03,460 - Yes, we are. - Good luck to you all, 101 00:05:03,470 --> 00:05:04,550 and let the baking begin. 102 00:05:14,310 --> 00:05:16,270 - Okay! All right. - All right. 103 00:05:17,020 --> 00:05:18,520 - All right. Pens. - Markers. 104 00:05:18,900 --> 00:05:20,480 - Let's do it. - Let's go, let's go, 105 00:05:21,020 --> 00:05:23,730 Paper. This is the finale. We have to go big with this. 106 00:05:23,740 --> 00:05:25,780 - Yes. - Okay, so the Great Hall. 107 00:05:25,780 --> 00:05:27,820 So, what are your favorite scenes that happened there? 108 00:05:27,950 --> 00:05:29,280 The fireworks scene 109 00:05:29,280 --> 00:05:30,700 - with the Weasleys. - Yeah, the O.W.L.s. 110 00:05:30,700 --> 00:05:33,830 Ordinary Wizarding Levels. Exams. 111 00:05:34,000 --> 00:05:35,330 We have to have fireworks. 112 00:05:35,330 --> 00:05:37,580 The firework dragon, yes. That chases Umbridge down 113 00:05:37,710 --> 00:05:39,080 - between the tables. - Yes. 114 00:05:41,000 --> 00:05:43,750 And then when she gets to the front, all those... Yes. 115 00:05:43,760 --> 00:05:46,260 All those nasty rules and proclamations. Okay. 116 00:05:46,260 --> 00:05:48,930 - Yes. And then they will fall. - That's a good magic element. 117 00:05:49,050 --> 00:05:51,510 So, we've got the dragon moving, 118 00:05:51,640 --> 00:05:53,350 lights for the fireworks, 119 00:05:53,350 --> 00:05:55,890 and then we have the dropping of the proclamations, 120 00:05:56,100 --> 00:05:58,560 so not just two, three enchanting elements. 121 00:05:58,560 --> 00:06:01,360 - Elements. Love that. - Because slight overachievers. 122 00:06:02,020 --> 00:06:03,860 What do you think of when you think of the Great Hall? 123 00:06:03,860 --> 00:06:05,530 My favorite season of all time, Christmas. 124 00:06:05,650 --> 00:06:07,450 And do you know what? I'm really glad you said that. 125 00:06:07,610 --> 00:06:10,370 So, why don't we do something that kind of correlates 126 00:06:10,490 --> 00:06:11,780 with Christmas, the Yule Ball scene. 127 00:06:11,990 --> 00:06:15,950 The thing that I absolutely love is that idea of community, 128 00:06:16,160 --> 00:06:19,000 celebration, and food, right? 129 00:06:19,290 --> 00:06:21,170 So, we'll definitely kind of do Christmas and the Feast, 130 00:06:21,170 --> 00:06:23,210 - which is a recurring theme. - Two different things. 131 00:06:23,210 --> 00:06:24,300 I think that's one thing. 132 00:06:24,420 --> 00:06:25,550 Yeah, okay. What do you think 133 00:06:25,670 --> 00:06:28,010 to the idea of doing like a Christmas turkey? 134 00:06:28,010 --> 00:06:29,430 I love that. 135 00:06:29,550 --> 00:06:31,970 The pressure is huge. It's our final chance. 136 00:06:32,100 --> 00:06:33,350 This is our biggest showpiece yet. 137 00:06:33,350 --> 00:06:34,680 It's gotta be a representation 138 00:06:34,680 --> 00:06:37,020 of not only skills and techniques, but us, right? 139 00:06:37,020 --> 00:06:38,440 - Of us. It does. - You ready? 140 00:06:38,770 --> 00:06:39,770 I'm so ready for this. 141 00:06:39,770 --> 00:06:41,060 - Let's do it. - All right. 142 00:06:43,360 --> 00:06:45,190 - Don't drop the bottles. - How are you feeling? Ready? 143 00:06:45,360 --> 00:06:46,440 I'm feeling out of breath. 144 00:06:51,110 --> 00:06:52,200 - Elizabeth, Juan. - Hello! 145 00:06:52,370 --> 00:06:53,620 - Hello! - How are we feeling 146 00:06:53,870 --> 00:06:55,200 about being here in the final? 147 00:06:55,370 --> 00:06:58,580 Like, the fact that we're closer to that beautiful cup, 148 00:06:59,290 --> 00:07:01,170 it's unbelievable. 149 00:07:01,330 --> 00:07:03,170 What are you guys gonna be making for us? 150 00:07:03,170 --> 00:07:05,340 It is actually one of our favorite scenes 151 00:07:05,340 --> 00:07:07,380 from the whole movies, the O.W.L.s. 152 00:07:07,510 --> 00:07:10,090 Ordinary Wizarding Levels. 153 00:07:10,880 --> 00:07:13,890 For our showpiece, we're gonna recreate the entire scene. 154 00:07:14,510 --> 00:07:16,470 We're gonna have chocolate tables, 155 00:07:16,600 --> 00:07:18,100 isomalt for the window. 156 00:07:18,310 --> 00:07:21,810 A dragon is gonna be there in the center, hovering. 157 00:07:21,940 --> 00:07:23,270 And it's essentially gonna move forward. 158 00:07:23,650 --> 00:07:25,150 It's gonna be chocolate whiskey cake. 159 00:07:25,480 --> 00:07:27,650 And then we're gonna have Educational Decrees. 160 00:07:27,900 --> 00:07:29,740 Those are gonna be made out of chocolate, 161 00:07:29,740 --> 00:07:31,650 and one of those is actually gonna be Juan's tasting... 162 00:07:31,650 --> 00:07:34,660 My tasting element. We're going to do a coffee entremet. 163 00:07:34,660 --> 00:07:36,370 Those are going to be falling, 164 00:07:36,530 --> 00:07:38,120 because it's a huge part in the movie. 165 00:07:38,120 --> 00:07:39,450 Sounds very ambitious, guys. 166 00:07:39,580 --> 00:07:40,960 Looking back at what you've done already, 167 00:07:41,080 --> 00:07:42,540 for you, what's been the highlight? 168 00:07:43,210 --> 00:07:47,210 Looking back at this journey, it has been a whirlwind. 169 00:07:47,380 --> 00:07:48,380 Here we go. 170 00:07:48,510 --> 00:07:49,510 Little twist. 171 00:07:50,340 --> 00:07:51,670 I've loved getting to work with you. 172 00:07:51,680 --> 00:07:55,350 Thank you. Nobody else has had two wins in a row, 173 00:07:55,930 --> 00:07:57,390 so that feels pretty good. 174 00:07:57,560 --> 00:07:58,810 Elizabeth and Juan. 175 00:07:58,930 --> 00:07:59,970 Elizabeth and Juan. 176 00:08:00,430 --> 00:08:02,310 Were we overachievers? Yes. 177 00:08:02,440 --> 00:08:03,940 Yeah, but go big or go home. 178 00:08:05,110 --> 00:08:08,070 - Wow. - This looks incredible. 179 00:08:08,270 --> 00:08:10,110 If we win, let's get a tattoo. 180 00:08:11,110 --> 00:08:13,240 Fine. We're shaking on it. It's on camera. All right. 181 00:08:13,360 --> 00:08:14,490 We'll get a tattoo! 182 00:08:15,370 --> 00:08:17,490 I think it's gonna be a good, even match. 183 00:08:17,830 --> 00:08:19,870 I know that you're gonna give us a run for our money. 184 00:08:20,000 --> 00:08:22,370 Me too. I mean, you guys won the last one. 185 00:08:23,370 --> 00:08:25,960 - Hello! - Zoe, Jordan, finalists here, 186 00:08:25,960 --> 00:08:28,340 defending champions from the last task as well. 187 00:08:28,670 --> 00:08:30,550 Tell us about what you're bringing to the finale. 188 00:08:30,710 --> 00:08:32,300 What is your cake today? 189 00:08:32,550 --> 00:08:36,510 We both love the celebration and the feasts that take place 190 00:08:36,510 --> 00:08:37,600 - in the Great Hall. - Okay. 191 00:08:37,720 --> 00:08:42,140 So, we are bringing Christmas to the showpiece. 192 00:08:42,270 --> 00:08:45,310 We're gonna be showcasing one of the long refectory tables 193 00:08:45,310 --> 00:08:46,400 in the Great Hall. 194 00:08:46,520 --> 00:08:48,900 Tilted on its side, so it's actually going to defy gravity 195 00:08:48,900 --> 00:08:49,980 - a little bit. - Wow. 196 00:08:49,980 --> 00:08:51,980 And our second enchanting element, 197 00:08:51,990 --> 00:08:53,070 is gonna be ornaments 198 00:08:53,070 --> 00:08:55,360 magically moving up and down from the table. 199 00:08:55,610 --> 00:08:56,950 Then at the top of the showpiece, 200 00:08:56,950 --> 00:09:00,490 I will be creating a two-foot-tall sugar showpiece 201 00:09:00,490 --> 00:09:02,620 with an isomalt globe filled with snow 202 00:09:02,750 --> 00:09:04,500 that will fall down on the entire thing. 203 00:09:04,620 --> 00:09:09,460 We are gonna be creating a whole feast of illusion food. 204 00:09:09,670 --> 00:09:12,090 The turkey itself is going to be cake, 205 00:09:12,090 --> 00:09:14,590 which is actually my tasting element. 206 00:09:14,720 --> 00:09:17,390 Flavor-wise, because we're going with Christmas, 207 00:09:17,510 --> 00:09:20,060 we are going with festive flavors. 208 00:09:20,470 --> 00:09:23,520 I'm gonna be making a gingerbread cake, 209 00:09:23,810 --> 00:09:26,940 and we've got a homemade eggnog buttercream in that. 210 00:09:27,060 --> 00:09:28,190 Oh, okay. 211 00:09:28,190 --> 00:09:29,650 The Great Hall is iconic for the candles, 212 00:09:29,650 --> 00:09:31,570 so for my tasting element, I'm gonna make 213 00:09:31,690 --> 00:09:32,730 white chocolate candles 214 00:09:32,860 --> 00:09:34,820 with orange white chocolate whipped ganache, 215 00:09:34,820 --> 00:09:39,200 almond-oat streusel, candied cranberries, cranberry gel. 216 00:09:39,370 --> 00:09:41,660 So, you've done quite a few competitions over the years. 217 00:09:41,790 --> 00:09:44,580 How would you say this experience has compared to the others? 218 00:09:44,580 --> 00:09:46,540 This is the hardest thing I've ever done. 219 00:09:47,920 --> 00:09:50,790 It is an understatement to say that I'm competitive. 220 00:09:50,960 --> 00:09:53,000 I grew up in a very competitive family, 221 00:09:53,130 --> 00:09:54,510 played sports my whole life, 222 00:09:54,630 --> 00:09:56,470 whether they were team sports or individual. 223 00:09:56,470 --> 00:09:58,130 I always wanted to be on the team that won. 224 00:09:58,130 --> 00:10:00,930 That has not changed. That's who I am now. 225 00:10:01,220 --> 00:10:03,970 So, we're really trying to come full circle and end on, 226 00:10:04,140 --> 00:10:05,520 - you know, the best note. - Brilliant. 227 00:10:05,520 --> 00:10:07,390 - We'll see you later. - Yeah, all the best, guys. 228 00:10:07,390 --> 00:10:09,310 - Thank you so much. - Let me get the cakes out. 229 00:10:09,520 --> 00:10:11,690 Seven and a half hours remaining 230 00:10:11,820 --> 00:10:16,490 to create your final showpieces inspired by the Great Hall. 231 00:10:16,490 --> 00:10:18,660 So, make them great. 232 00:10:20,280 --> 00:10:21,990 So, right now I'm doing my tasting element, 233 00:10:21,990 --> 00:10:24,290 which is gonna be the Educational Decrees. 234 00:10:27,710 --> 00:10:28,960 I grew up in Colombia, 235 00:10:28,960 --> 00:10:31,380 and I grew up in a small town called Cartago. 236 00:10:31,500 --> 00:10:33,210 So, for mine, I'm gonna be doing a coffee dessert. 237 00:10:33,340 --> 00:10:35,960 So, I'm going to have a chocolate cake, vanilla crémeux, 238 00:10:35,960 --> 00:10:38,380 and then I'm gonna top it off with salted caramel 239 00:10:38,380 --> 00:10:39,840 with a coffee flavor infused, 240 00:10:39,970 --> 00:10:42,590 and I'm going to do also a coffee mousse. 241 00:10:42,600 --> 00:10:44,760 So, I definitely miss my family a lot. 242 00:10:44,890 --> 00:10:46,270 I mean, I'm alone in the U.S. 243 00:10:46,430 --> 00:10:48,390 I don't have anything besides my dog, 244 00:10:48,520 --> 00:10:51,520 because I had to like leave my country when I was 16 245 00:10:51,520 --> 00:10:54,110 and just make a life out of me. 246 00:10:54,400 --> 00:10:57,150 So I really wanna win and make my family proud. 247 00:11:00,110 --> 00:11:02,030 I'm chasing you, I'm chasing you. 248 00:11:02,200 --> 00:11:03,950 I am just... I'm gonna get the eggnog on. 249 00:11:03,950 --> 00:11:05,660 Do you drink a lot of eggnog during the holidays? 250 00:11:06,540 --> 00:11:08,870 Christmas morning, we do this big brunch. 251 00:11:09,040 --> 00:11:10,960 We all have a glass of homemade eggnog, 252 00:11:11,080 --> 00:11:13,920 and I generally make little sugar cookies. 253 00:11:13,920 --> 00:11:15,750 You know, it's kind of one of our family traditions. 254 00:11:15,750 --> 00:11:17,130 We've done it since I was little. 255 00:11:17,130 --> 00:11:19,010 My mom did it, now I do it. 256 00:11:19,170 --> 00:11:22,090 I'm hoping that my daughter will do it in years to come, 257 00:11:22,090 --> 00:11:24,850 and it just reminds me so much of Christmas. 258 00:11:24,850 --> 00:11:26,930 It's the only time I make it, 259 00:11:27,220 --> 00:11:29,430 and it feels fitting to include it in the cake. 260 00:11:30,480 --> 00:11:32,310 This is the most tense the kitchen has felt 261 00:11:32,440 --> 00:11:33,560 over the entire series. 262 00:11:35,020 --> 00:11:36,570 I hope they can pull it off. 263 00:11:39,240 --> 00:11:40,400 Something's burning. 264 00:11:43,660 --> 00:11:45,780 My eggnog. Look at that. 265 00:11:46,160 --> 00:11:48,620 My eggnog is scorched and boiled over. 266 00:11:48,750 --> 00:11:51,040 It's Christmas. We want festive flavors, 267 00:11:51,160 --> 00:11:52,620 and the eggnog is really important. 268 00:11:54,290 --> 00:11:56,750 I'm excited to try that cake that you're making. 269 00:11:56,920 --> 00:11:58,880 Yeah. Ouch. 270 00:11:58,880 --> 00:12:00,630 - You okay? - Nope, medic. 271 00:12:07,600 --> 00:12:08,890 - Ouch. - You okay? 272 00:12:09,180 --> 00:12:11,270 Nope, medic. Medic. 273 00:12:17,110 --> 00:12:18,610 Just a little scratch. 274 00:12:20,780 --> 00:12:22,450 Stings like a good 'un, that does. 275 00:12:22,740 --> 00:12:24,410 All good, it's all good. 276 00:12:24,700 --> 00:12:27,370 What's a good show without a little bit of drama? 277 00:12:29,740 --> 00:12:31,710 All right, let's try again, shall we? 278 00:12:32,410 --> 00:12:34,960 Jordan, I'm starting straight up with my eggnog. 279 00:12:35,250 --> 00:12:37,500 My eggnog is scorched. There's just no way 280 00:12:37,500 --> 00:12:39,130 that I'm going to serve that to the judges. 281 00:12:39,250 --> 00:12:40,760 It's gonna have to be a remake. 282 00:12:40,960 --> 00:12:44,430 In the finale, you have to kind of bring everything with the flavor. 283 00:12:44,430 --> 00:12:46,300 You have to bring everything with the concept. 284 00:12:48,600 --> 00:12:50,470 So, these candles are very Christmassy 285 00:12:50,680 --> 00:12:53,730 in their flavor and in their appearance too. 286 00:12:54,140 --> 00:12:55,770 We got cranberry, we got orange. 287 00:12:56,150 --> 00:12:57,480 Oranges and cranberries. 288 00:12:57,770 --> 00:13:01,280 I think it's against the law to have Christmas without them, 289 00:13:01,280 --> 00:13:02,860 - you know what I mean? - I think you're right. 290 00:13:03,190 --> 00:13:04,190 Juan, what are you making? 291 00:13:04,200 --> 00:13:07,530 Coffee pearls to add more flavor and texture 292 00:13:07,530 --> 00:13:09,700 to my tasting element, the Educational Decrees. 293 00:13:10,040 --> 00:13:11,990 - You're doing coffee pearls? - Yes, I am. 294 00:13:12,000 --> 00:13:15,120 What I'm doing is a technique which is called spherification. 295 00:13:15,250 --> 00:13:17,210 So, I brew my Colombian coffee, 296 00:13:17,210 --> 00:13:19,790 and then I add some sugar, vanilla, and agar-agar. 297 00:13:20,250 --> 00:13:23,970 I pour it while it's hot, in a cold, cold oil. 298 00:13:24,220 --> 00:13:25,420 Water and oil, they don't mix. 299 00:13:25,430 --> 00:13:27,640 So, when the liquid touches the cold oil, 300 00:13:27,760 --> 00:13:29,350 it just helps it set in. 301 00:13:29,350 --> 00:13:32,020 It just drops little, little, little, little balls around. 302 00:13:32,140 --> 00:13:33,560 Okay, that sounds very... 303 00:13:33,560 --> 00:13:34,640 - Scientific. - ...technical. 304 00:13:34,930 --> 00:13:35,930 We're in the finale, 305 00:13:35,940 --> 00:13:39,060 so I really want to show a lot of technique. 306 00:13:39,440 --> 00:13:43,230 So, I've got my chocolate whiskey cake, 307 00:13:43,360 --> 00:13:47,780 a pecan praline and then a layer of dulce de leche, 308 00:13:47,910 --> 00:13:49,620 cream cheese, caramel. 309 00:13:49,620 --> 00:13:51,990 I'm gonna be taking my cake layers 310 00:13:51,990 --> 00:13:54,160 and then start carving our dragon out of it. 311 00:13:54,160 --> 00:13:56,660 We want to have the large dragon 312 00:13:56,670 --> 00:13:58,380 coming down the center 313 00:13:58,750 --> 00:14:02,000 This has to be one of my best sculpted cakes ever. 314 00:14:03,630 --> 00:14:06,300 Five hours gone, which means in five hours, 315 00:14:06,300 --> 00:14:09,840 one of you teams will be raising that trophy. 316 00:14:09,970 --> 00:14:11,760 Gosh, five hours. Can you believe it? 317 00:14:11,890 --> 00:14:12,890 We got to push. 318 00:14:20,110 --> 00:14:23,230 There's only two teams left. They have got a lot left to do. 319 00:14:23,980 --> 00:14:27,650 So, Jordan is creating a chocolate refectory table, 320 00:14:27,650 --> 00:14:29,110 like the ones we see in the Great Hall. 321 00:14:29,110 --> 00:14:31,410 It is gonna be floating in midair. 322 00:14:31,410 --> 00:14:33,080 That is part of our enchanting element. 323 00:14:33,660 --> 00:14:35,660 There's a lot of structural components on this one. 324 00:14:35,830 --> 00:14:36,960 And a lot of detail, right? 325 00:14:37,500 --> 00:14:40,580 This is the biggest chocolate showpiece that I've ever done. 326 00:14:40,830 --> 00:14:43,460 The details need to come through. 327 00:14:43,840 --> 00:14:45,800 If we don't deliver, we may not win. 328 00:14:45,920 --> 00:14:48,340 - It's pretty sturdy. - We don't want it collapsing. 329 00:14:49,090 --> 00:14:51,850 When this competition began, we were strangers. 330 00:14:54,560 --> 00:14:56,180 - Hey, Zoe. Hey, Jordan. - Oh, my God. 331 00:14:56,180 --> 00:14:57,980 - Oh, my goodness! - Come on in! 332 00:14:58,100 --> 00:14:59,520 Throughout the competition, 333 00:14:59,520 --> 00:15:01,400 we have become very good friends, 334 00:15:01,520 --> 00:15:02,810 almost like a old... 335 00:15:02,810 --> 00:15:04,520 - Don't say it. - Old married couple. 336 00:15:05,230 --> 00:15:06,530 Every challenge has been 337 00:15:06,530 --> 00:15:08,780 an emotional roller coaster in itself. 338 00:15:08,780 --> 00:15:13,160 This competition, it's taken huge emotional fortitude, 339 00:15:13,530 --> 00:15:16,040 physical strength, and really stretched 340 00:15:16,040 --> 00:15:18,620 our professional capacity in such a huge way. 341 00:15:18,750 --> 00:15:19,750 Push, push, push. 342 00:15:19,960 --> 00:15:21,790 Elizabeth and Juan have won two challenges. 343 00:15:21,920 --> 00:15:22,960 We have won one, 344 00:15:23,080 --> 00:15:24,960 so technically that means we are an underdog. 345 00:15:25,210 --> 00:15:29,050 But I always felt that we had it in us to get to the end, 346 00:15:29,170 --> 00:15:32,390 and I'm so incredibly proud of us that we made it. 347 00:15:34,430 --> 00:15:37,310 Teams, teams, listen up. Three hours remaining. 348 00:15:37,310 --> 00:15:41,140 I am just working on stacking my gingerbread and eggnog cake 349 00:15:41,140 --> 00:15:43,150 with my homemade eggnog buttercream, 350 00:15:43,270 --> 00:15:45,980 and I'm layering that up with candied walnuts 351 00:15:45,980 --> 00:15:48,190 and a ginger snap crunch. 352 00:15:48,360 --> 00:15:52,740 So, right now, I am doing the ceiling for the piece. 353 00:15:52,860 --> 00:15:54,200 It's all gonna be all chocolate, 354 00:15:54,200 --> 00:15:57,290 and then cut it piece by piece, and then I have to polish them, 355 00:15:57,410 --> 00:15:58,910 clean them, and then paint them. 356 00:15:59,040 --> 00:16:00,330 There's a lot of work into it. 357 00:16:00,460 --> 00:16:02,420 Like every Harry Potter story, 358 00:16:03,080 --> 00:16:06,960 this finale is gonna be full of surprises. 359 00:16:07,920 --> 00:16:09,840 And here is the first one. 360 00:16:10,550 --> 00:16:12,590 - Oh, gosh, one of many. - Okay. 361 00:16:13,550 --> 00:16:14,760 Oh, God. 362 00:16:26,690 --> 00:16:28,440 - No way. - Oh, my God! 363 00:16:36,870 --> 00:16:39,240 - No way. - Oh, my God! 364 00:16:41,290 --> 00:16:42,290 We're back. 365 00:16:42,410 --> 00:16:45,130 Please welcome back Miko and Chris. 366 00:16:46,840 --> 00:16:48,250 Welcome back, guys. 367 00:16:48,710 --> 00:16:52,050 - Great to be back. - Teams, don't worry, 368 00:16:52,380 --> 00:16:55,090 because Miko and Chris are not here to compete. 369 00:16:55,930 --> 00:16:58,300 They are here to help. 370 00:16:59,060 --> 00:17:00,520 - Yes. - Slytherin help. 371 00:17:01,270 --> 00:17:03,520 Zoe and Jordan, for creating the best showpiece 372 00:17:03,640 --> 00:17:04,690 in the last challenge, 373 00:17:05,060 --> 00:17:07,480 you have won this final advantage. 374 00:17:07,610 --> 00:17:11,690 You get to pick one of these brilliant baking wizards 375 00:17:11,860 --> 00:17:14,150 to be your sous chef for the next two hours. 376 00:17:14,530 --> 00:17:17,030 But keep in mind that whoever you don't choose 377 00:17:17,450 --> 00:17:20,490 will become Elizabeth and Juan's baking assistant. 378 00:17:20,700 --> 00:17:22,950 - Discuss amongst yourselves. - Can we conflab? 379 00:17:23,160 --> 00:17:25,170 Choose wisely! 380 00:17:26,170 --> 00:17:27,960 I don't know. I mean, I would take Miko 381 00:17:27,960 --> 00:17:30,130 'cause he could help me, I don't know how much help you need. 382 00:17:30,130 --> 00:17:31,210 You know what I mean? 383 00:17:31,210 --> 00:17:32,420 I'm just worried about structure. 384 00:17:32,550 --> 00:17:33,800 Okay, so can we do Chris? 385 00:17:33,800 --> 00:17:35,720 It's the equal amount. There's no one or the other. 386 00:17:35,720 --> 00:17:36,880 This is hard. 387 00:17:36,890 --> 00:17:38,800 It's actually really hard 'cause we need both of you. 388 00:17:38,930 --> 00:17:40,050 Can we have both, please? 389 00:17:40,060 --> 00:17:42,680 Zoe, Jordan, who's it going to be? 390 00:17:43,060 --> 00:17:44,680 Miko, we need you. 391 00:17:45,940 --> 00:17:47,480 - Elizabeth and Juan. - Yes. 392 00:17:47,650 --> 00:17:49,770 That means Chris will be helping you. 393 00:17:50,320 --> 00:17:51,320 Yay! 394 00:17:51,570 --> 00:17:53,030 Is this the first time in ten years 395 00:17:53,030 --> 00:17:54,650 that you guys have worked together as well? 396 00:17:54,650 --> 00:17:55,900 Yes. Yeah, the tables have turned. 397 00:17:55,900 --> 00:17:57,070 - I'm his sous chef now. - Wow. 398 00:17:57,070 --> 00:17:58,280 You're the sous chef now, yeah. 399 00:17:59,070 --> 00:18:00,990 Okay. Miko and Chris, what are you waiting for? 400 00:18:01,120 --> 00:18:02,120 Come on. On you go. 401 00:18:02,540 --> 00:18:04,200 - Come on over. - And remember, 402 00:18:04,200 --> 00:18:07,670 you'll only have two hours with your sous chefs. 403 00:18:07,870 --> 00:18:10,840 We are wanting to encapsulate the feasts, 404 00:18:11,040 --> 00:18:13,590 the celebrations, the Christmas of Great Hall, okay? 405 00:18:13,590 --> 00:18:15,010 Oh, wow. Amazing, okay. 406 00:18:15,130 --> 00:18:17,220 So, we're gonna have all this hyper-realistic food, Miko, 407 00:18:17,340 --> 00:18:19,550 and I'm gonna need you specifically to help me 408 00:18:19,550 --> 00:18:20,970 with a bowl of peas. 409 00:18:21,100 --> 00:18:22,470 We've got to do a bowl of roast potatoes 410 00:18:22,470 --> 00:18:23,680 - and that kind of stuff. - Okay. 411 00:18:23,680 --> 00:18:25,390 - You've got it, right? - I got it. Yep. 412 00:18:25,390 --> 00:18:26,600 Yeah, this is good for you, right? 413 00:18:26,600 --> 00:18:28,020 - I love that one. Yep. - Okay, all right. 414 00:18:28,020 --> 00:18:29,100 This is my tasting element, 415 00:18:29,230 --> 00:18:30,650 which is my gingerbread and eggnog cake, 416 00:18:30,650 --> 00:18:35,110 and I am just working on carving it into a turkey shape 417 00:18:35,110 --> 00:18:36,690 because that's what it's gonna be 418 00:18:36,700 --> 00:18:38,200 when it's finished, hopefully. 419 00:18:38,320 --> 00:18:39,990 These are gonna be like roasted carrots, 420 00:18:39,990 --> 00:18:43,740 so I'm gonna be texturing it, hand sculpting them, 421 00:18:44,080 --> 00:18:47,040 and then I'm gonna add details onto them. 422 00:18:47,040 --> 00:18:48,160 We're gonna get that win, guys. 423 00:18:48,160 --> 00:18:49,250 - All right. - Yes, we are. 424 00:18:49,250 --> 00:18:50,330 Okay! 425 00:18:50,330 --> 00:18:51,670 All right. This is great... 426 00:18:51,670 --> 00:18:53,090 - You and me. - ...'cause we actually have 427 00:18:53,090 --> 00:18:55,010 some sugar stuff to do and some chocolate stuff to do. 428 00:18:55,130 --> 00:18:57,720 We are doing the O.W.L.s exams. 429 00:18:57,720 --> 00:19:00,840 What I'm working on now is doing the electrical, 430 00:19:01,010 --> 00:19:03,350 so that way we have a glowing dragon. 431 00:19:03,970 --> 00:19:06,140 Chris, can you cast the isomalt 432 00:19:06,270 --> 00:19:08,600 for our dragon's eyes and teeth? 433 00:19:08,600 --> 00:19:10,060 You want eyeballs? I got it, I got it. 434 00:19:10,560 --> 00:19:13,980 I've worked with Chris before, and I know how fast he can be. 435 00:19:14,900 --> 00:19:17,240 - Dragon eyeballs, done. - Perfect. 436 00:19:18,280 --> 00:19:20,490 - So, what can I do next? - I will need your help 437 00:19:21,070 --> 00:19:22,740 - setting all the tables. - Okay. 438 00:19:22,740 --> 00:19:23,950 We're not making just one thing. 439 00:19:23,950 --> 00:19:25,120 We're making the whole scene. 440 00:19:25,120 --> 00:19:27,370 So, there's a lot of details that we have to do. 441 00:19:27,540 --> 00:19:28,830 This is the top. This is the bottom, 442 00:19:28,960 --> 00:19:30,330 - so you're not gonna see this. - Okay. 443 00:19:30,750 --> 00:19:33,420 Where are we at? We still have to make sure 444 00:19:33,420 --> 00:19:36,050 we get all of the Educational Decrees done. 445 00:19:36,170 --> 00:19:40,130 We need to get the window up. 446 00:19:40,970 --> 00:19:42,260 What are you, twins? 447 00:19:42,470 --> 00:19:44,140 No, but that's how he always wanted it. 448 00:19:47,100 --> 00:19:49,180 Zoe, that looks amazing. 449 00:19:49,310 --> 00:19:51,310 Oh, yeah. It does look like a turkey now. 450 00:19:51,310 --> 00:19:52,730 Hey, how are you guys doing over there, 451 00:19:52,730 --> 00:19:54,440 Juan and Elizabeth? How's your assistant doing? 452 00:19:54,560 --> 00:19:56,110 - He's doing great. - Actually, he's fantastic, 453 00:19:56,440 --> 00:19:58,690 and we love having him. 454 00:19:59,240 --> 00:20:00,900 Right now, I'm pouring isomalt 455 00:20:01,490 --> 00:20:03,490 and it'll be part of the big sugar showpiece. 456 00:20:03,660 --> 00:20:05,910 I hope this sets us apart. I mean, this is a big risk. 457 00:20:06,080 --> 00:20:09,500 Any slight movement will shatter this piece. 458 00:20:09,790 --> 00:20:10,790 We're not messing around. 459 00:20:10,960 --> 00:20:13,580 Winning that cup, and to be featured 460 00:20:13,710 --> 00:20:16,880 in a new Harry Potter cookbook, it would be a dream come true. 461 00:20:17,380 --> 00:20:18,760 We're in it to win it. 462 00:20:20,630 --> 00:20:24,430 Only two hours left to finish your showpieces. 463 00:20:25,100 --> 00:20:27,470 - Zoe, is that enough time? - No. 464 00:20:29,520 --> 00:20:31,060 All right guys, so where are we at right now? 465 00:20:31,060 --> 00:20:33,890 I am putting the last of the teeth in. 466 00:20:33,900 --> 00:20:36,400 I'm starting to see the details coming into the piece. 467 00:20:36,400 --> 00:20:38,150 It's all really coming together, and that's it. 468 00:20:38,530 --> 00:20:40,610 It's not just about a nice-looking cake. 469 00:20:41,070 --> 00:20:42,070 Obviously, you've got to have 470 00:20:42,070 --> 00:20:44,200 the good tasting elements too as well, but the design, 471 00:20:44,200 --> 00:20:46,660 that is what the judges have been asking for. 472 00:20:46,990 --> 00:20:48,950 Miko, I'm gonna to take you off 473 00:20:48,950 --> 00:20:51,450 of all that beautiful vegetables that you've made 474 00:20:51,620 --> 00:20:53,540 and put you onto ornament duty. 475 00:20:53,920 --> 00:20:56,000 We're gonna have some self-hanging ornaments 476 00:20:56,210 --> 00:20:58,550 that rise up and down, just like how 477 00:20:58,670 --> 00:21:00,710 Professor Flitwick did it in the films. 478 00:21:00,840 --> 00:21:02,170 - A gold and silver, okay. - Yes. 479 00:21:02,300 --> 00:21:03,760 We've got a Hufflepuff crest, 480 00:21:03,880 --> 00:21:05,840 which we've printed onto wafer paper. 481 00:21:06,010 --> 00:21:08,100 We just want to make them super pretty and sparkly 482 00:21:08,100 --> 00:21:09,680 - and glittery. - Glittery. Okay. 483 00:21:10,180 --> 00:21:13,850 Bakers, only ten minutes left with your helpers. 484 00:21:14,060 --> 00:21:15,480 Ten minutes left. 485 00:21:15,650 --> 00:21:16,730 You guys going to be all right? 486 00:21:17,060 --> 00:21:18,520 - We're gonna have to be. - Yeah. 487 00:21:19,070 --> 00:21:20,820 I'm making Christmas tree, guys. 488 00:21:20,940 --> 00:21:22,940 It suddenly feels very big. 489 00:21:24,950 --> 00:21:26,320 - Five. - Four. 490 00:21:26,320 --> 00:21:28,120 - Three. - Two. 491 00:21:28,120 --> 00:21:29,330 One. 492 00:21:30,700 --> 00:21:33,000 Miko and Chris, now it's time 493 00:21:33,000 --> 00:21:36,210 to let them finish their showpieces on their own. 494 00:21:37,250 --> 00:21:39,710 - Bye! - Bye, guys. 495 00:21:39,840 --> 00:21:43,300 - Love it. - Bakers, 60 minutes to go. 496 00:21:43,550 --> 00:21:44,760 Sixty minutes? 497 00:21:44,760 --> 00:21:46,930 Okay, this is it. This is crunch time. 498 00:21:47,260 --> 00:21:49,100 I'm doing a flambé brandy caramel. 499 00:21:49,220 --> 00:21:51,470 We are pretending like it's gravy, 500 00:21:51,600 --> 00:21:54,770 so it's got to read like gravy when I pour it over the turkey. 501 00:21:54,770 --> 00:21:55,890 I love it. 502 00:21:56,560 --> 00:22:00,650 It's incredibly hot sugar. Throw in some brandy. 503 00:22:01,690 --> 00:22:03,280 - Yes! - Oh, yeah. 504 00:22:03,280 --> 00:22:05,320 - Oh, yeah. - I am nearly 50. 505 00:22:05,320 --> 00:22:08,110 I've achieved a lot of things in my life. 506 00:22:08,700 --> 00:22:11,780 Winning this would prove to me the possibilities are endless 507 00:22:11,790 --> 00:22:14,950 and there's still so much more ahead for me. 508 00:22:15,620 --> 00:22:16,750 Gorgeous. 509 00:22:17,330 --> 00:22:18,420 We have some gaps in the window, 510 00:22:18,420 --> 00:22:21,040 so we're just putting some sugar just to cover it up. 511 00:22:21,040 --> 00:22:22,250 Time is winding down, 512 00:22:22,380 --> 00:22:24,420 and you can definitely feel the pressure. 513 00:22:24,420 --> 00:22:26,930 We still have to do some of the last details, 514 00:22:27,050 --> 00:22:28,720 but those are the most important ones. 515 00:22:28,840 --> 00:22:31,260 O.W.L.s exam done, proclamations are done, 516 00:22:31,260 --> 00:22:32,970 mount window is done. 517 00:22:32,970 --> 00:22:36,350 Now, I'm beginning to blow some sugar balls. 518 00:22:36,690 --> 00:22:38,520 It's going to be a globe at the very top 519 00:22:38,520 --> 00:22:39,690 of my sugar showpiece. 520 00:22:40,900 --> 00:22:42,860 We want to add some wafer paper inside. 521 00:22:43,860 --> 00:22:45,110 I'll crack it over our showpiece 522 00:22:45,240 --> 00:22:46,440 to make it look like it's snowing. 523 00:22:46,990 --> 00:22:48,660 We're putting these Hufflepuff napkins 524 00:22:48,780 --> 00:22:50,950 on our plate settings. We're finishing the top here. 525 00:22:51,450 --> 00:22:52,950 I'm going to say this with love. 526 00:22:52,950 --> 00:22:54,580 Get your head down. Keep working. 527 00:22:54,580 --> 00:22:55,740 - Okay, Chef. - Okay? And let's just 528 00:22:55,750 --> 00:22:57,580 - get this done. - Yes, Chef. Yes, Chef Zoe. 529 00:22:57,750 --> 00:22:59,250 You have ten minutes to go 530 00:22:59,250 --> 00:23:01,630 in your final bake in this kitchen. 531 00:23:01,750 --> 00:23:05,010 Ten minutes, okay. I definitely feel the time now. 532 00:23:05,260 --> 00:23:06,260 Push, push, push, push. 533 00:23:06,380 --> 00:23:07,970 I think this one has been the hardest one. 534 00:23:07,970 --> 00:23:10,430 This challenge? Yes. May the best team win, right? 535 00:23:10,640 --> 00:23:11,720 - Exactly. - Exactly. 536 00:23:12,010 --> 00:23:14,010 - Five. - Four. 537 00:23:14,010 --> 00:23:15,220 - Three. - Two. 538 00:23:15,350 --> 00:23:17,850 - One. - Arresto Momentum. 539 00:23:18,020 --> 00:23:19,810 Your baking time is up. 540 00:23:19,980 --> 00:23:21,600 Oh my God. 541 00:23:21,600 --> 00:23:23,570 - Well done, guys. - Good job. 542 00:23:25,690 --> 00:23:26,980 There's just... there's things on this 543 00:23:26,990 --> 00:23:28,280 that I never thought I could ever do. 544 00:23:28,650 --> 00:23:30,110 Every single episode I've done something 545 00:23:30,110 --> 00:23:31,360 that I've never done before. 546 00:23:31,610 --> 00:23:33,030 I'm very emotional at the moment. 547 00:23:33,320 --> 00:23:35,160 Your house elves will take all your components 548 00:23:35,160 --> 00:23:37,580 to the Great Hall. We'll see you there. 549 00:23:37,870 --> 00:23:40,460 Definitely the most stressful bake 550 00:23:40,670 --> 00:23:42,540 this entire competition. 551 00:23:42,750 --> 00:23:44,750 My legs are jelly, my arms are tired, 552 00:23:44,750 --> 00:23:46,550 and I literally just want to flop on the floor. 553 00:23:46,670 --> 00:23:48,260 Can you believe that's the last time 554 00:23:48,420 --> 00:23:50,510 - in the kitchen? - I know! The last one. 555 00:23:50,630 --> 00:23:51,720 The pressure is still there 556 00:23:51,720 --> 00:23:53,720 that we have to actually assemble 557 00:23:53,850 --> 00:23:55,640 the very top of the showpiece. 558 00:23:55,760 --> 00:23:59,100 And that is causing me a fair amount of anxiety. 559 00:23:59,100 --> 00:24:01,390 My heart is pumping so fast and loud. 560 00:24:01,520 --> 00:24:04,270 It's coming through my mouth. It's shaking my body. 561 00:24:04,270 --> 00:24:07,030 I've never felt this way. I'm so nervous. 562 00:24:13,660 --> 00:24:18,200 The four of us are standing behind these huge doors. 563 00:24:18,790 --> 00:24:21,410 We are expecting to see the judges. 564 00:24:21,410 --> 00:24:23,460 What we are not expecting... 565 00:24:27,050 --> 00:24:32,300 are the crowds of cheering, clapping, smiling people. 566 00:24:32,800 --> 00:24:35,590 It absolutely took my breath away. 567 00:24:35,600 --> 00:24:38,180 I almost fainted. It's a crowd of Harry Potter fans 568 00:24:38,350 --> 00:24:40,430 in the Great Hall, clapping for us. 569 00:24:40,560 --> 00:24:41,940 It's epic. 570 00:24:45,980 --> 00:24:47,610 I was not expecting that. 571 00:24:48,190 --> 00:24:51,780 Teams, welcome back to the Great Hall. 572 00:24:52,200 --> 00:24:53,990 You've got 20 minutes 573 00:24:53,990 --> 00:24:57,200 to put the finishing touches on your showpieces 574 00:24:57,200 --> 00:24:59,620 and whilst you do it, you'll be cheered on 575 00:24:59,620 --> 00:25:02,580 by these Harry Potter super fans. 576 00:25:06,420 --> 00:25:09,050 Come on then, get to it, get to it! Come on. 577 00:25:12,220 --> 00:25:15,010 Things have always been intense in this competition, 578 00:25:15,010 --> 00:25:18,010 but today it just feels like everything 579 00:25:18,010 --> 00:25:19,850 has been dialed up. 580 00:25:20,390 --> 00:25:23,180 We still have to do some of the last details 581 00:25:23,180 --> 00:25:25,730 but I feel like those are the most important ones. 582 00:25:26,400 --> 00:25:29,310 Let's just hope those decrees fall like they should, 583 00:25:29,320 --> 00:25:31,070 and the dragon moves forward. 584 00:25:31,990 --> 00:25:33,150 We're really excited 585 00:25:33,150 --> 00:25:35,110 to be one of two teams in the finale. 586 00:25:35,860 --> 00:25:37,120 The pressure is huge. 587 00:25:37,280 --> 00:25:41,080 We have to create something that exceeds six feet tall. 588 00:25:42,290 --> 00:25:43,910 This has to be the best showpiece yet. 589 00:25:44,410 --> 00:25:47,000 Do I think we did enough to pull out the win? I don't know. 590 00:25:47,580 --> 00:25:49,590 This is the final chapter of our story. 591 00:25:49,590 --> 00:25:53,420 I know how I want it to end. Let's hope we can realize it. 592 00:25:53,590 --> 00:25:57,550 - Five, four, three, two, one. - Five, four, three, two, one. 593 00:26:01,560 --> 00:26:03,350 Teams, your time is up. 594 00:26:04,680 --> 00:26:06,520 Congratulations. 595 00:26:07,940 --> 00:26:11,780 And now, here to examine your final creations 596 00:26:12,400 --> 00:26:15,400 are two brilliant chefs who've watched you learn 597 00:26:15,570 --> 00:26:18,030 and grow throughout this entire competition. 598 00:26:18,030 --> 00:26:21,200 Please welcome Carla Hall and Jozef Youssef. 599 00:26:28,670 --> 00:26:31,750 These final showpieces have got to have it all. 600 00:26:31,920 --> 00:26:33,800 They need to be visually stunning 601 00:26:33,800 --> 00:26:39,180 and have enchanting effects that will knock our socks off. 602 00:26:39,470 --> 00:26:41,810 - Is there a spell for that? - Rapello Sockus. 603 00:26:42,470 --> 00:26:43,890 Definitely not. 604 00:26:46,310 --> 00:26:48,690 Teams, if you thought 605 00:26:48,690 --> 00:26:51,110 that you'd only be judged by the two of us... 606 00:26:53,400 --> 00:26:54,780 you were mistaken. 607 00:27:00,700 --> 00:27:01,990 Please welcome back 608 00:27:02,330 --> 00:27:06,000 Evanna Lynch, Warwick Davis, and Bonnie Wright. 609 00:27:13,960 --> 00:27:16,090 Evanna, Warwick, Bonnie, 610 00:27:17,010 --> 00:27:21,300 we are so glad to have you back as part of our judging panel. 611 00:27:22,140 --> 00:27:24,310 You are icons in this magical world, 612 00:27:24,470 --> 00:27:28,350 so your knowledge is worth all the Galleons in Gringotts. 613 00:27:30,520 --> 00:27:33,020 Zoe and Jordan, Elizabeth and Juan. 614 00:27:33,610 --> 00:27:36,990 Throughout this competition, you've created showpieces 615 00:27:37,360 --> 00:27:39,820 that redefined what a dessert could be. 616 00:27:40,950 --> 00:27:46,620 But now it all comes down to your final two creations. 617 00:27:48,790 --> 00:27:50,710 Zoe and Jordan, we're going to begin with you. 618 00:27:50,830 --> 00:27:52,000 - Okay. - Okay. 619 00:27:52,130 --> 00:27:54,210 Please tell us about your final showpiece 620 00:27:54,340 --> 00:27:55,710 inspired by the Great Hall. 621 00:27:55,710 --> 00:27:57,460 Well, when we think of the Great Hall, 622 00:27:57,920 --> 00:27:59,840 we think of celebration. 623 00:28:00,380 --> 00:28:02,470 The two moments that really stood out for us 624 00:28:02,590 --> 00:28:06,350 were the Christmas feast and also the Yule Ball. 625 00:28:06,350 --> 00:28:07,600 We really wanted to showcase 626 00:28:07,600 --> 00:28:09,680 the different elements of a big feast. 627 00:28:09,680 --> 00:28:11,520 The table itself is magical. 628 00:28:11,520 --> 00:28:14,400 It's like an illusion that it's floating on its side. 629 00:28:14,520 --> 00:28:15,980 This is all chocolate. 630 00:28:15,980 --> 00:28:19,360 We obviously can't represent a feast without food, 631 00:28:19,360 --> 00:28:21,070 so I've made illusion food. 632 00:28:21,200 --> 00:28:23,570 The main item is obviously the turkey, 633 00:28:23,700 --> 00:28:26,160 which is actually cake, with roast potatoes 634 00:28:26,160 --> 00:28:27,330 and all the trimmings 635 00:28:27,330 --> 00:28:29,290 all modeled from modeling chocolate 636 00:28:29,290 --> 00:28:31,040 and painted by hand. 637 00:28:31,210 --> 00:28:32,290 To represent the Yule Ball, 638 00:28:32,290 --> 00:28:34,750 our ornaments are moving up and down, 639 00:28:34,880 --> 00:28:36,800 and then move into something that's very delicate, 640 00:28:36,920 --> 00:28:38,050 our big sugar showpiece. 641 00:28:38,050 --> 00:28:41,050 There's a lot of sugar technique showcased. 642 00:28:41,470 --> 00:28:43,840 And then we also have another magical element. 643 00:28:43,970 --> 00:28:46,390 It is not currently snowing in the Great Hall, 644 00:28:47,260 --> 00:28:50,680 but we wanted to make it snow for you guys. 645 00:29:00,320 --> 00:29:01,940 That is so cool! 646 00:29:01,950 --> 00:29:04,450 - It's snowing! - It's snowing. Wow. 647 00:29:04,610 --> 00:29:06,570 Guys, you've outdone yourselves. 648 00:29:06,570 --> 00:29:07,950 So, over this season, 649 00:29:07,950 --> 00:29:10,160 we've talked a lot about finishing 650 00:29:10,160 --> 00:29:13,080 and details and getting that right. 651 00:29:13,250 --> 00:29:16,170 And boy, have you delivered on this final piece. 652 00:29:16,330 --> 00:29:19,880 From the plates to the faux fruits, the peas, 653 00:29:20,210 --> 00:29:21,670 the turkey, the tree, 654 00:29:21,670 --> 00:29:23,380 the sugar work that you have on top. 655 00:29:23,380 --> 00:29:25,630 I mean, you've really pulled it out the bag 656 00:29:25,640 --> 00:29:27,300 and you've demonstrated 657 00:29:27,470 --> 00:29:30,180 such a wide variety of techniques 658 00:29:30,180 --> 00:29:32,560 that have been executed beautifully. 659 00:29:32,680 --> 00:29:35,810 Wow. I think the effect of this piece is so-- 660 00:29:35,810 --> 00:29:37,150 It is magic, like, the fact 661 00:29:37,150 --> 00:29:38,480 that you've done this with chocolate. 662 00:29:38,480 --> 00:29:40,730 It's got so many elements of the books 663 00:29:40,730 --> 00:29:42,280 and films that I love, 664 00:29:42,820 --> 00:29:46,030 and it's just so creative how you've put it together. 665 00:29:46,360 --> 00:29:48,200 - Wow. I'm blown away. - Thank you. 666 00:29:48,200 --> 00:29:50,410 - Thank you. - It seems to defy gravity, 667 00:29:50,580 --> 00:29:52,660 the way the plates are kind of hanging there. 668 00:29:53,000 --> 00:29:55,250 I spent many a day in this very set, 669 00:29:55,460 --> 00:29:57,830 eating the great feasts that we had at Hogwarts. 670 00:29:58,170 --> 00:30:00,380 But after day two, they weren't edible anymore. 671 00:30:00,880 --> 00:30:02,210 So, I'm looking forward 672 00:30:02,340 --> 00:30:04,340 to trying your turkey, which I hope is edible. 673 00:30:04,720 --> 00:30:05,800 It certainly is. 674 00:30:05,930 --> 00:30:08,760 Let's get to our tasting elements. 675 00:30:08,970 --> 00:30:10,890 So, the candles that you see on the piece 676 00:30:11,100 --> 00:30:14,060 are a almond-oat streusel, a little bit of orange zest, 677 00:30:14,350 --> 00:30:16,140 orange white chocolate whipped ganache, 678 00:30:16,310 --> 00:30:18,940 a cranberry gel, and then some candied cranberries. 679 00:30:19,560 --> 00:30:22,860 The textures, the cranberry is not too tart. 680 00:30:22,980 --> 00:30:25,150 It is balanced perfectly with the sweet. 681 00:30:25,530 --> 00:30:27,990 They absolutely could feel like flavors 682 00:30:27,990 --> 00:30:30,910 that I would have for the holiday. I taste home. 683 00:30:31,450 --> 00:30:32,450 Thank you. 684 00:30:32,740 --> 00:30:34,200 Usually, I'm not a fan of white chocolate 685 00:30:34,200 --> 00:30:36,920 because it's too sweet, but what you put inside 686 00:30:37,330 --> 00:30:39,830 kind of took that sweetness away and complemented it. 687 00:30:40,340 --> 00:30:41,540 Really very good. 688 00:30:41,920 --> 00:30:45,090 How you got that all in there, I've no idea, but it's clever. 689 00:30:45,670 --> 00:30:47,840 Nice crack on the chocolate, 690 00:30:47,970 --> 00:30:49,800 although I think it could be a little bit thinner. 691 00:30:50,050 --> 00:30:52,930 But wonderful combination and balance of your flavors, 692 00:30:52,930 --> 00:30:54,020 so that's brilliant. 693 00:30:54,810 --> 00:30:56,850 Let's move to tasting element number two. 694 00:30:57,140 --> 00:31:00,480 So, I really wanted to bring the flavor of Christmas, 695 00:31:00,940 --> 00:31:03,480 the flavor of my home, to you all. 696 00:31:03,730 --> 00:31:06,150 So, it's an illusion cake. It's a-- 697 00:31:06,150 --> 00:31:07,780 You're getting turkey and gravy, 698 00:31:07,900 --> 00:31:09,820 but you're not actually getting turkey and gravy. 699 00:31:10,450 --> 00:31:12,950 The cake is a gingerbread cake. 700 00:31:13,080 --> 00:31:14,830 There's a homemade eggnog which is folded 701 00:31:14,950 --> 00:31:16,960 into a Swiss meringue buttercream, 702 00:31:17,120 --> 00:31:18,580 and inside, 703 00:31:18,580 --> 00:31:21,880 you have a ginger snap candied walnut crunch. 704 00:31:22,000 --> 00:31:25,170 The gravy was flambé brandy caramel. 705 00:31:25,170 --> 00:31:26,920 Don't drench it in gravy. 706 00:31:28,260 --> 00:31:32,510 Your cake is really tender with a tight crumb. 707 00:31:34,390 --> 00:31:39,270 I have no poker face. This is fantastic. 708 00:31:39,980 --> 00:31:41,650 I am ready-- I just... 709 00:31:45,400 --> 00:31:47,940 Can we talk about the gravy? Pass that gravy down. 710 00:31:49,110 --> 00:31:51,070 You said a little bit, I think you messed up, 711 00:31:51,070 --> 00:31:52,660 'cause we needed a lotta bit. 712 00:31:53,950 --> 00:31:54,950 For the purpose of a joke, 713 00:31:54,950 --> 00:31:56,830 I wanna say this cake's a bit of a turkey, 714 00:31:57,620 --> 00:31:59,000 but it's not. 715 00:32:00,670 --> 00:32:03,540 It's delicious, in fact. I love how moist it is. 716 00:32:03,540 --> 00:32:06,170 Best cake I've had this entire competition. 717 00:32:06,420 --> 00:32:07,960 - Really well done. - Wow. 718 00:32:08,130 --> 00:32:10,050 It's so delicious. I love the textures. 719 00:32:10,380 --> 00:32:12,380 It even reminds me, for some reason, 720 00:32:12,390 --> 00:32:14,430 of the Weasley family house, the Burrows. 721 00:32:14,890 --> 00:32:17,560 I think the ginger and spice and just the warmth of it. 722 00:32:17,720 --> 00:32:19,060 Wow, thank you. 723 00:32:20,600 --> 00:32:23,100 - You guys look nervous. - Yeah, I'm really nervous. 724 00:32:23,560 --> 00:32:24,690 This is nerve-wracking. 725 00:32:26,820 --> 00:32:27,820 Why? 726 00:32:29,030 --> 00:32:30,280 I want you to like it. 727 00:32:34,780 --> 00:32:35,990 And I wanted to like it. 728 00:32:37,370 --> 00:32:38,660 Uh-oh. 729 00:32:44,080 --> 00:32:45,090 I want you to like it. 730 00:32:45,460 --> 00:32:46,630 And I wanted to like it. 731 00:32:52,930 --> 00:32:54,140 And I love it. 732 00:32:55,100 --> 00:32:59,100 The balance of flavors and the layers that you have 733 00:32:59,220 --> 00:33:00,230 are absolutely delicious. 734 00:33:00,640 --> 00:33:02,230 And you've got that eggnog in there. 735 00:33:02,230 --> 00:33:04,270 You've got that spiced ginger cake. 736 00:33:04,400 --> 00:33:06,560 These are very nostalgia-led flavors 737 00:33:06,560 --> 00:33:09,360 and you've nailed them perfectly. Good job. 738 00:33:09,820 --> 00:33:12,150 Zoe, Jordan. Spectacular. Well done. 739 00:33:17,910 --> 00:33:19,620 Elizabeth and Juan, it's time for you to present 740 00:33:19,620 --> 00:33:22,330 your final showpiece. Tell us all about it. 741 00:33:22,960 --> 00:33:26,500 So, our inspiration was the O.W.L. exams. 742 00:33:26,670 --> 00:33:30,920 We have some isomalt work with window and flame effects. 743 00:33:31,420 --> 00:33:33,470 We have the dragon which is sculpted cake. 744 00:33:33,630 --> 00:33:36,300 Talk to us about your two enchanting effects. 745 00:33:36,640 --> 00:33:39,140 So, the first one is the dragon. 746 00:33:46,600 --> 00:33:49,020 So, she's out of the door. And... 747 00:33:52,070 --> 00:33:54,780 Down with those Educational Decrees. 748 00:33:58,070 --> 00:34:01,040 I love the details of this diorama. 749 00:34:01,240 --> 00:34:04,250 The rafters, the window in the back, 750 00:34:04,250 --> 00:34:06,500 and even the dragon and the isomalt. 751 00:34:06,750 --> 00:34:09,250 I feel very connected to my inner child 752 00:34:09,380 --> 00:34:11,170 when I look at this because it reminds me 753 00:34:11,170 --> 00:34:12,300 of a doll's house. 754 00:34:12,420 --> 00:34:15,180 And I loved doll's houses growing up. 755 00:34:15,630 --> 00:34:16,630 Well, again, as always, 756 00:34:16,630 --> 00:34:19,010 you guys demonstrate a wonderful range 757 00:34:19,010 --> 00:34:20,140 of techniques here. 758 00:34:20,390 --> 00:34:22,520 The chocolate work that you have on the rafters. 759 00:34:22,680 --> 00:34:26,190 And that dragon's head looks phenomenal. 760 00:34:26,350 --> 00:34:28,850 And the decrees, the way they've got 761 00:34:28,860 --> 00:34:31,320 a separate, different decree written on each one. 762 00:34:31,520 --> 00:34:33,070 I love that attention to detail 763 00:34:33,190 --> 00:34:35,490 and I would expect no less from you guys. 764 00:34:35,610 --> 00:34:36,740 - Thank you. - Thank you. 765 00:34:36,910 --> 00:34:38,860 I think the only, like, structural thing 766 00:34:38,870 --> 00:34:42,370 I would change, is open it out a bit more like a theatre stage 767 00:34:42,370 --> 00:34:44,120 so that you could have seen into it a bit more 768 00:34:44,120 --> 00:34:45,660 rather than, like, tunneling in. 769 00:34:46,460 --> 00:34:49,960 Well, guys, let's move on to your first tasting element. 770 00:34:50,090 --> 00:34:51,880 So, for my tasting element, 771 00:34:52,130 --> 00:34:54,130 we're going to have the broken decrees. 772 00:34:54,130 --> 00:34:55,590 Not these ones. 773 00:34:58,050 --> 00:35:00,180 So, we have a coffee mousse with a coffee caramel 774 00:35:00,300 --> 00:35:02,350 vanilla crémeux, then we have a chocolate cake, 775 00:35:02,350 --> 00:35:04,310 and then we have beautiful coffee pearls inside. 776 00:35:04,470 --> 00:35:06,850 They have a bunch of flavor and a little bit of texture. 777 00:35:06,850 --> 00:35:08,140 I really wanted to bring something 778 00:35:08,140 --> 00:35:09,600 that has a big heart for me, 779 00:35:09,600 --> 00:35:11,480 which is my country, and it is Colombia. 780 00:35:11,480 --> 00:35:13,730 And I really wanted to bring those flavors to you guys. 781 00:35:13,900 --> 00:35:16,820 Everything is layered so beautifully. 782 00:35:16,990 --> 00:35:20,070 I was concerned that it was gonna be too coffee 783 00:35:20,070 --> 00:35:22,410 on coffee on coffee, but it is not. 784 00:35:23,120 --> 00:35:25,200 - God. - You're left with bitter 785 00:35:25,370 --> 00:35:27,370 but not too sweet notes. 786 00:35:27,580 --> 00:35:30,330 And your coffee pearls were a little bit of a surprise. 787 00:35:30,330 --> 00:35:32,420 And it also gives you enough interest 788 00:35:32,420 --> 00:35:34,380 to want to go back in and take another bite. 789 00:35:34,500 --> 00:35:37,720 Way to celebrate Colombia and coffee. 790 00:35:37,880 --> 00:35:40,300 - Thank you. - This was delicious. 791 00:35:40,300 --> 00:35:42,220 I enjoyed how thin the chocolate was 792 00:35:42,390 --> 00:35:43,760 and the crunch that we get from that. 793 00:35:43,970 --> 00:35:45,010 I'm gonna use some chefy words. 794 00:35:45,020 --> 00:35:46,810 I'm gonna say "balance" a few times. 795 00:35:47,270 --> 00:35:48,430 What did you say? "Layers"? 796 00:35:48,440 --> 00:35:50,400 Lots of layers, I love the layers. 797 00:35:52,270 --> 00:35:54,060 - Terrific, well done. - Thank you. 798 00:35:54,070 --> 00:35:55,900 So, what's your second tasting element? 799 00:35:55,900 --> 00:35:57,360 I went with something 800 00:35:57,360 --> 00:35:59,240 that's quite a classical dessert, 801 00:35:59,240 --> 00:36:03,910 a chocolate whiskey cake with a pecan praline, 802 00:36:03,910 --> 00:36:07,250 a chocolate ganache, cream cheese frosting. 803 00:36:08,120 --> 00:36:11,420 Elizabeth, your chocolate cake is tender. 804 00:36:11,790 --> 00:36:14,000 It's just enough of the whiskey, 805 00:36:14,170 --> 00:36:16,750 but the ganache layer is a little drier 806 00:36:16,760 --> 00:36:18,670 because of just the texture of the ganache. 807 00:36:18,670 --> 00:36:19,840 I love the flavors in it, 808 00:36:20,050 --> 00:36:22,760 but it's a bit too dense for my liking. 809 00:36:23,430 --> 00:36:25,430 It's rich, but you know it's rich, 810 00:36:25,430 --> 00:36:26,640 and that's the point of this, 811 00:36:26,640 --> 00:36:29,560 is it's meant to be a rich, whiskey-laden cake, 812 00:36:29,560 --> 00:36:31,310 and that's exactly what it is. 813 00:36:31,310 --> 00:36:34,020 I think the flavors pair really well together. 814 00:36:34,150 --> 00:36:35,520 I like the little bites of pecan. 815 00:36:35,520 --> 00:36:38,280 I think it adds a nice element of crunch in there. 816 00:36:38,400 --> 00:36:40,820 - I think it's delicious. - Thank you. 817 00:36:41,150 --> 00:36:43,990 We've had two great final showpieces. 818 00:36:43,990 --> 00:36:46,410 Let's hear it for both our teams, everybody. 819 00:36:51,620 --> 00:36:54,710 Teams, your all-star Ministers of Baking 820 00:36:54,920 --> 00:36:57,750 need to confer and make their ultimate decision. 821 00:36:57,880 --> 00:36:59,670 Please make your way back to the doors. 822 00:37:10,310 --> 00:37:12,310 Two outstanding teams. 823 00:37:12,730 --> 00:37:14,600 Let's start with Elizabeth and Juan. 824 00:37:14,900 --> 00:37:18,360 I feel like they just really captured an iconic scene 825 00:37:18,480 --> 00:37:21,070 that people are going to love as fans, and I do too. 826 00:37:21,530 --> 00:37:23,860 They always really shoot for the stars. 827 00:37:24,410 --> 00:37:28,160 The movement that they brought, the aging of the stone, 828 00:37:28,280 --> 00:37:30,160 it was really well thought out. 829 00:37:30,500 --> 00:37:31,910 These guys, as always, presented something 830 00:37:31,910 --> 00:37:34,790 with great technique. The flavors, the balance. 831 00:37:35,130 --> 00:37:38,090 They really did nail it with this one, in my opinion. 832 00:37:38,630 --> 00:37:41,050 So, let's talk Zoe and Jordan. Evanna. 833 00:37:41,340 --> 00:37:43,010 It was so visually striking, 834 00:37:43,010 --> 00:37:45,510 it looked like a magic spell in motion. 835 00:37:45,800 --> 00:37:46,890 And it really felt like 836 00:37:46,890 --> 00:37:48,890 it could have been a prop on the set, 837 00:37:48,890 --> 00:37:51,270 it was just so flawless. 838 00:37:51,270 --> 00:37:52,810 It was like a piece of modern art. 839 00:37:52,930 --> 00:37:54,730 Beautifully captured Christmas at Hogwarts, 840 00:37:54,850 --> 00:37:57,520 it was warm, it was comforting. Very beautiful. 841 00:37:58,020 --> 00:37:59,650 They brought that piece to life 842 00:37:59,770 --> 00:38:01,280 'cause it was all about the festive season 843 00:38:01,440 --> 00:38:05,200 and the flavors had that festive kind of feel to them, 844 00:38:05,200 --> 00:38:06,740 so they did such a great job with this. 845 00:38:06,740 --> 00:38:08,450 I think they brought the nostalgia 846 00:38:08,450 --> 00:38:10,700 of Harry Potter and the Great Hall, 847 00:38:10,700 --> 00:38:11,990 as well as the flavors. 848 00:38:12,000 --> 00:38:13,830 And all of those came together for us 849 00:38:13,830 --> 00:38:16,790 to have an incredible bite and an incredible memory. 850 00:38:18,170 --> 00:38:19,880 So, you've had a lot to consider. 851 00:38:21,300 --> 00:38:22,510 Do we have our winner? 852 00:38:25,130 --> 00:38:26,430 - Yes. We do. - We do. 853 00:38:26,430 --> 00:38:27,510 - We do. - Yes. 854 00:38:28,050 --> 00:38:29,600 All right, let's crown our champions. 855 00:38:43,690 --> 00:38:46,860 Teams, you've created dessert showpieces 856 00:38:46,860 --> 00:38:48,530 that were truly phenomenal. 857 00:38:49,740 --> 00:38:51,410 And you got to present them 858 00:38:51,410 --> 00:38:54,160 on the actual Harry Potter movie sets, 859 00:38:54,290 --> 00:38:57,330 something that no one has ever done before. 860 00:38:58,120 --> 00:38:59,710 It's almost time to reveal the winners. 861 00:38:59,920 --> 00:39:01,040 But first, 862 00:39:01,170 --> 00:39:03,880 do our Harry Potter alumni have any other thoughts? 863 00:39:04,510 --> 00:39:05,840 It's been an honor to be here. 864 00:39:05,840 --> 00:39:07,720 You've all done so phenomenally well. 865 00:39:07,720 --> 00:39:10,260 It's been an amazing thing to just taste your creations. 866 00:39:10,600 --> 00:39:13,390 And it makes me think of a line of Ginny Weasley's 867 00:39:13,520 --> 00:39:16,350 that's, "Anything's possible if you've got enough nerve." 868 00:39:16,730 --> 00:39:18,520 And I don't think when it comes to desserts, 869 00:39:18,690 --> 00:39:21,190 anyone has more nerve than the four of you. 870 00:39:21,360 --> 00:39:22,650 So, well done. 871 00:39:23,020 --> 00:39:25,900 Well, Griphook may have had a grudge against wizards, 872 00:39:25,900 --> 00:39:27,360 but I think it's safe to say 873 00:39:27,490 --> 00:39:29,860 no one could find fault in you baking wizards. 874 00:39:30,870 --> 00:39:31,870 Well done. 875 00:39:32,490 --> 00:39:35,620 It's such an honor that you've devoted your time, 876 00:39:35,620 --> 00:39:39,540 your artistry, your vision, to this series. 877 00:39:40,250 --> 00:39:41,380 I know we were in the films, 878 00:39:41,380 --> 00:39:43,670 but this isn't normal for us. This is... 879 00:39:44,050 --> 00:39:46,170 To me, I feel so emotional 880 00:39:46,170 --> 00:39:49,550 because I deeply miss being part of this world. 881 00:39:50,010 --> 00:39:52,180 And I've seen the work you've done, 882 00:39:52,300 --> 00:39:55,310 I've seen the long days you've put into it. 883 00:39:55,430 --> 00:39:56,890 And I just feel so grateful 884 00:39:57,100 --> 00:39:59,310 that there are people like you who bring us back 885 00:39:59,440 --> 00:40:03,570 and make it feel like the family is still here, 886 00:40:03,690 --> 00:40:04,770 Hogwarts is still here, 887 00:40:04,770 --> 00:40:07,070 and this hug that you've given us, 888 00:40:07,070 --> 00:40:08,400 I'm just so grateful. 889 00:40:14,910 --> 00:40:18,460 Okay, it's time to crown our champions. 890 00:40:20,330 --> 00:40:25,500 The winners of Harry Potter: Wizards of Baking are... 891 00:40:34,930 --> 00:40:36,770 - Zoe and Jordan! - Zoe and Jordan! 892 00:40:39,480 --> 00:40:42,310 We did it! We did it! 893 00:40:45,690 --> 00:40:48,860 I am beyond proud of us, 894 00:40:49,320 --> 00:40:54,320 of all the Hufflepuff people that we represent. We did it. 895 00:40:54,490 --> 00:40:56,080 - We did it together. - We did it. 896 00:40:59,160 --> 00:41:00,160 I feel like 897 00:41:00,330 --> 00:41:01,790 we really did still win. 898 00:41:01,790 --> 00:41:03,120 We still got to do this 899 00:41:03,120 --> 00:41:04,380 whole entire experience 900 00:41:04,500 --> 00:41:05,590 right to the end. 901 00:41:06,040 --> 00:41:08,710 And it was just so cool, and I'm just so grateful. 902 00:41:12,720 --> 00:41:14,510 Congratulations! 903 00:41:15,050 --> 00:41:17,060 - How does it feel? - Surreal! 904 00:41:17,310 --> 00:41:18,520 She's amazing. 905 00:41:20,230 --> 00:41:23,810 As a Harry Potter fan, it's insane to think 906 00:41:23,810 --> 00:41:26,310 that we are the Wizards of Baking. 907 00:41:28,320 --> 00:41:32,200 Touching that cup and holding it high and proud 908 00:41:33,030 --> 00:41:34,700 is truly a dream come true.