1 00:00:00,750 --> 00:00:02,960 The competition is heating up... 2 00:00:02,960 --> 00:00:04,460 No, no, no! 3 00:00:04,620 --> 00:00:07,790 ...here at Warner Bros. Studios in Leavesden. 4 00:00:10,010 --> 00:00:11,170 Last time, 5 00:00:11,170 --> 00:00:14,510 bakers faced off in a trio of head-to-head battles. 6 00:00:15,970 --> 00:00:17,850 Of the three winning teams... 7 00:00:18,760 --> 00:00:22,270 Elizabeth and Juan created the most impressive salute 8 00:00:22,390 --> 00:00:23,730 to Gringotts Bank. 9 00:00:24,230 --> 00:00:26,270 I think that the proof is in the sounds that are coming 10 00:00:26,400 --> 00:00:27,730 from down here with Warwick. 11 00:00:28,690 --> 00:00:31,070 But we had to say goodbye to one team. 12 00:00:31,070 --> 00:00:32,530 Kimberly and Ashley, 13 00:00:32,530 --> 00:00:34,240 we're sorry, but your journey ends here. 14 00:00:36,200 --> 00:00:38,990 Tonight, our five remaining teams 15 00:00:39,120 --> 00:00:42,620 step into the Wizarding World's most famous shopping district, 16 00:00:44,040 --> 00:00:46,830 where they'll create mesmerizing treats 17 00:00:47,960 --> 00:00:52,960 and set up shop in hopes of impressing their toughest critics yet. 18 00:00:53,590 --> 00:00:56,130 You are open for business! 19 00:01:12,360 --> 00:01:14,690 - Wow. - This is crazy. 20 00:01:16,610 --> 00:01:18,450 That's so cool! 21 00:01:20,660 --> 00:01:25,000 It's like dream coming true, walking into Diagon Alley. 22 00:01:25,160 --> 00:01:27,210 Oh my God, that's my favorite store. 23 00:01:29,790 --> 00:01:31,460 It's Ollivanders! 24 00:01:31,590 --> 00:01:35,590 I am living my little eleven-year-old fantasy. 25 00:01:35,760 --> 00:01:37,680 Hagrid just picked me up and we're gonna go get 26 00:01:37,800 --> 00:01:39,890 all my supplies to go to Hogwarts. 27 00:01:39,890 --> 00:01:40,970 Oh my God! 28 00:01:41,720 --> 00:01:44,680 I'm really delighted that we didn't get sent home 29 00:01:44,680 --> 00:01:45,770 after challenge two. 30 00:01:45,770 --> 00:01:47,020 It was a tough challenge for us. 31 00:01:47,020 --> 00:01:48,140 Look at the apothecary. 32 00:01:48,140 --> 00:01:50,020 We definitely have our game faces on 33 00:01:50,190 --> 00:01:52,070 and we're ready to take on the next challenge. 34 00:01:54,440 --> 00:01:55,530 Oh my God. 35 00:01:55,530 --> 00:01:56,990 Gosh, Diagon Alley was cool, wasn't it? 36 00:01:57,110 --> 00:01:58,450 - I know. - Guys, come down! 37 00:01:58,570 --> 00:01:59,990 Hey guys, come on down! 38 00:02:01,620 --> 00:02:03,330 Welcome back and congratulations. 39 00:02:03,910 --> 00:02:05,540 You are one step closer 40 00:02:05,540 --> 00:02:08,330 to winning the Wizards of Baking Cup! 41 00:02:10,040 --> 00:02:12,460 And being featured in a brand-new 42 00:02:12,630 --> 00:02:14,090 Harry Potter cookbook. 43 00:02:14,300 --> 00:02:16,510 Now, earlier you got to explore Diagon Alley, 44 00:02:16,630 --> 00:02:19,220 the most famous street in the Wizarding World. 45 00:02:19,380 --> 00:02:21,510 And it's home to a wide assortment of shops. 46 00:02:21,640 --> 00:02:24,640 Including, of course, Weasleys' Wizard Wheezes, 47 00:02:24,760 --> 00:02:26,520 which in the films were operated by two 48 00:02:26,640 --> 00:02:28,600 of the most handsome men you'll ever come across. 49 00:02:29,810 --> 00:02:31,940 Your showpieces today will be inspired 50 00:02:32,110 --> 00:02:33,610 by those very shops. 51 00:02:35,440 --> 00:02:37,780 As part of your task, you'll be paying homage 52 00:02:37,940 --> 00:02:38,950 to the doubling curse. 53 00:02:39,070 --> 00:02:40,240 Anybody know what it's called? 54 00:02:40,490 --> 00:02:41,660 - Gemino! - Gemino! 55 00:02:43,700 --> 00:02:46,040 That's right, it's the Gemino Curse! 56 00:02:47,000 --> 00:02:50,460 Gemino Curse causes objects to multiply when touched. 57 00:02:50,790 --> 00:02:54,420 So instead of making one enormous dessert showpiece, 58 00:02:54,880 --> 00:02:58,840 you'll have to create 50 handheld creations. 59 00:02:59,010 --> 00:03:00,550 That's a twist. 60 00:03:00,680 --> 00:03:03,550 Fifty. Five-zero, perfectly formed 61 00:03:03,720 --> 00:03:05,390 little tiny desserts. 62 00:03:06,310 --> 00:03:08,640 So nothing really. It's easy. Piece of cake. 63 00:03:08,850 --> 00:03:10,810 You'll need to represent your shop 64 00:03:10,940 --> 00:03:13,100 in both design and flavors, 65 00:03:13,100 --> 00:03:15,770 and they must be presented on a custom street stall 66 00:03:15,900 --> 00:03:17,980 that highlights your handheld desserts. 67 00:03:19,030 --> 00:03:20,740 House elves will build your display 68 00:03:20,860 --> 00:03:22,610 according to your specifications. 69 00:03:22,740 --> 00:03:25,580 And each dessert should have one interactive element. 70 00:03:26,080 --> 00:03:28,500 In addition to baking for the judges, 71 00:03:28,910 --> 00:03:30,370 you'll also be feeding... 72 00:03:31,330 --> 00:03:34,540 a crowd of die-hard Harry Potter superfans. 73 00:03:35,340 --> 00:03:36,500 My people! 74 00:03:37,590 --> 00:03:40,380 Those fans will choose today's winning team. 75 00:03:41,050 --> 00:03:44,550 And that team will receive an advantage in the next task. 76 00:03:45,720 --> 00:03:47,810 In the end, our Ministers of Baking, 77 00:03:47,930 --> 00:03:49,010 Carla and Jozef, 78 00:03:49,020 --> 00:03:51,390 will decide which team will be departing. 79 00:03:51,890 --> 00:03:53,350 You have six hours to create 80 00:03:53,480 --> 00:03:55,980 your 50 spectacular handheld treats. 81 00:03:56,110 --> 00:03:58,730 And you'll find your assigned Diagon Alley shop 82 00:03:58,730 --> 00:03:59,820 at your station. 83 00:04:00,360 --> 00:04:01,530 Let the baking begin! 84 00:04:01,780 --> 00:04:02,900 Let's go! 85 00:04:06,030 --> 00:04:07,910 Oh my God! I wonder what shop we're at. 86 00:04:08,120 --> 00:04:09,330 Let's take a look. 87 00:04:11,370 --> 00:04:12,580 "Your showpiece will be inspired 88 00:04:12,710 --> 00:04:13,960 by Potage's Cauldron Shop." 89 00:04:13,960 --> 00:04:15,790 It's very dark. I'm excited about this one. 90 00:04:16,920 --> 00:04:18,670 "Ollivanders wand shop." 91 00:04:19,800 --> 00:04:22,210 I really like the scene where Harry goes inside 92 00:04:22,220 --> 00:04:23,380 of Ollivanders shop 93 00:04:23,590 --> 00:04:26,470 - and the wand chooses him. - In the first movie. Yes. 94 00:04:26,680 --> 00:04:27,680 We have to make wands. 95 00:04:27,680 --> 00:04:29,220 "Flourish and Blotts." 96 00:04:29,220 --> 00:04:31,060 "Quality Quidditch Supplies." 97 00:04:31,060 --> 00:04:33,480 "Weasleys' Wizard Wheezes"! 98 00:04:33,600 --> 00:04:35,980 Oh my gosh. So much fun. 99 00:04:35,980 --> 00:04:37,900 So magical. There's so much happening. 100 00:04:38,020 --> 00:04:39,440 I feel like the inside of the Weasley store 101 00:04:39,440 --> 00:04:40,980 is like what it's like in my brain. 102 00:04:45,240 --> 00:04:46,240 Some sketching? 103 00:04:46,450 --> 00:04:47,450 Okay. 104 00:04:47,620 --> 00:04:48,950 What would be really fun is 105 00:04:49,080 --> 00:04:51,120 the wand picks the guest... 106 00:04:51,240 --> 00:04:52,790 giving them the Harry experience, right? 107 00:04:53,120 --> 00:04:55,330 We should create books to eat. 108 00:04:55,620 --> 00:04:56,920 What might be fun 109 00:04:57,040 --> 00:04:59,210 is whether we could put books inside of books. 110 00:04:59,340 --> 00:05:00,340 Yeah. 111 00:05:00,340 --> 00:05:03,470 So we gotta do 50 of this, and 50 is a lot. 112 00:05:03,670 --> 00:05:05,220 And I feel like we can't do all the same 113 00:05:05,220 --> 00:05:07,260 'cause their shop has so much. 114 00:05:07,430 --> 00:05:10,600 The hat is moving, and each single time 115 00:05:10,760 --> 00:05:11,890 a dessert is coming. 116 00:05:11,890 --> 00:05:13,850 James and Oliver are gonna love it! 117 00:05:14,230 --> 00:05:15,480 So when I think of cauldrons, 118 00:05:15,600 --> 00:05:17,310 I think of bubbles which are foaming out. 119 00:05:17,940 --> 00:05:19,650 And how do you light a cauldron? 120 00:05:20,070 --> 00:05:22,110 - With fire. Logs. - Right. Logs. 121 00:05:22,400 --> 00:05:23,820 So I think those should be our tasting elements. 122 00:05:24,570 --> 00:05:25,900 Elizabeth and Juan... 123 00:05:25,900 --> 00:05:26,990 - Hello. - Hi. 124 00:05:26,990 --> 00:05:28,370 ...we've got something for you. 125 00:05:29,700 --> 00:05:32,450 For creating the winning Gringotts showpiece last time, 126 00:05:32,990 --> 00:05:34,200 you've won an advantage. 127 00:05:35,080 --> 00:05:36,750 Gimme, gimme, gimme. 128 00:05:36,920 --> 00:05:37,960 Uh-oh. 129 00:05:37,960 --> 00:05:40,630 "You have earned the right to use... 130 00:05:41,000 --> 00:05:45,630 the Petrificus Totalus spell at any time during this bake." 131 00:05:58,600 --> 00:05:59,850 So, you know, think about it. 132 00:05:59,850 --> 00:06:00,980 - Yeah. - Okay. 133 00:06:00,980 --> 00:06:03,940 - Then cash it in at the right time. - Okay. Yes, thank you. 134 00:06:03,940 --> 00:06:05,070 Thank you. 135 00:06:10,240 --> 00:06:12,080 You got your flour and sugar out here, okay? 136 00:06:12,490 --> 00:06:16,330 Okay, Lisa, you're mixing now the passion fruit jam 137 00:06:16,330 --> 00:06:18,000 so we can set it up in our trays. 138 00:06:18,000 --> 00:06:20,790 I'm pretending like I'm a witch and I'm stirring my cauldron. 139 00:06:20,790 --> 00:06:23,210 - Lisa, Mitzi. Hello! - Hi, guys. 140 00:06:23,210 --> 00:06:24,170 How are we? 141 00:06:24,170 --> 00:06:27,380 Phenomenal. We got Weasleys' Wizard Wheezes! 142 00:06:28,300 --> 00:06:29,970 Being a Harry Potter fan, 143 00:06:29,970 --> 00:06:31,840 you always wanna have something from Weasleys' Wizard Wheezes. 144 00:06:31,850 --> 00:06:33,430 So what do you guys got for us, then? 145 00:06:33,430 --> 00:06:35,430 You guys have so many products at the joke shop. 146 00:06:35,430 --> 00:06:37,310 - We couldn't just pick one. - We couldn't pick one, yeah. 147 00:06:37,310 --> 00:06:39,480 We're not only serving our judges, 148 00:06:39,600 --> 00:06:41,150 but also Harry Potter fans. 149 00:06:41,150 --> 00:06:43,060 We gotta make sure that we deliver. 150 00:06:43,610 --> 00:06:45,280 We're gonna go all out, 151 00:06:45,610 --> 00:06:47,530 and we're gonna do the Chattering Teeth, 152 00:06:47,530 --> 00:06:49,490 and we're gonna do a Screaming Yo-yo. 153 00:06:49,650 --> 00:06:51,360 They're gonna be the same flavor. 154 00:06:51,490 --> 00:06:54,620 The idea is to have a creamy cookie sandwich, 155 00:06:54,870 --> 00:06:58,660 fill it up with passion fruit gelée and then pumpkin flan. 156 00:06:58,870 --> 00:07:00,500 And how confident are you with the flavors? 157 00:07:00,500 --> 00:07:02,920 Well, I'm very excited with the flavors. 158 00:07:02,920 --> 00:07:05,500 I oversee three restaurants in LA. 159 00:07:05,500 --> 00:07:08,460 It's more my world, making smaller items. 160 00:07:08,470 --> 00:07:11,840 I specialize in plated desserts that looks like something, 161 00:07:11,840 --> 00:07:13,010 but it's not what it is. 162 00:07:13,180 --> 00:07:16,510 One of the coolest desserts that I ever made is a mojito. 163 00:07:16,510 --> 00:07:17,600 It looks like a lime, 164 00:07:17,600 --> 00:07:19,890 but inside has a lot of different textures. 165 00:07:20,100 --> 00:07:23,690 And it was recognized as one of the four best desserts 166 00:07:23,810 --> 00:07:25,770 in California by the Michelin Guide. 167 00:07:25,770 --> 00:07:29,240 We're doing pumpkin. We're doing passion fruit. 168 00:07:29,360 --> 00:07:31,530 And this is one of my favorite mixes. 169 00:07:32,070 --> 00:07:33,530 Isn't it just like a hug? 170 00:07:33,530 --> 00:07:35,030 Have you got a tablespoon? 171 00:07:35,200 --> 00:07:36,280 Wait. 172 00:07:36,990 --> 00:07:37,990 Do you want a ladle? 173 00:07:39,250 --> 00:07:40,660 I'm gonna take this with me right now. 174 00:07:40,660 --> 00:07:41,750 We'll catch you later. 175 00:07:41,750 --> 00:07:43,500 - Thank you. - All the best, guys. 176 00:07:44,130 --> 00:07:45,380 How you doing, girls? 177 00:07:45,710 --> 00:07:47,130 - Surviving. You? - We're good. 178 00:07:47,300 --> 00:07:49,090 We're doing good. We have here right now, 179 00:07:49,090 --> 00:07:50,840 we have to represent Latin America, so... 180 00:07:50,840 --> 00:07:51,920 - Yes. - Los Latinos. 181 00:07:51,930 --> 00:07:52,880 Los Latinos. 182 00:07:52,880 --> 00:07:54,590 - Yes. Que viva Latinoamérica. - Sí se puede! 183 00:07:54,590 --> 00:07:56,180 I wish I knew what you were saying. 184 00:07:56,180 --> 00:07:57,600 We can teach you. 185 00:07:58,220 --> 00:08:00,220 So we got Quality Quidditch Supplies. 186 00:08:00,230 --> 00:08:01,600 I'm really excited. 187 00:08:01,600 --> 00:08:02,980 I actually have a Quidditch outfit. 188 00:08:03,100 --> 00:08:04,230 - You do? - I do. 189 00:08:04,350 --> 00:08:06,360 Complete with a broom, a Nimbus Two Thousand. 190 00:08:06,520 --> 00:08:07,570 No way. 191 00:08:08,400 --> 00:08:09,530 We gotta do the Snitches, 192 00:08:09,530 --> 00:08:13,030 which is an iconic part of the Harry Potter world. 193 00:08:13,410 --> 00:08:17,160 If you catch one, you win 150 points and it ends the game. 194 00:08:29,170 --> 00:08:30,170 Let's go. 195 00:08:30,710 --> 00:08:32,840 Harry Potter has caught the Snitch! 196 00:08:33,630 --> 00:08:35,640 Gryffindor wins! 197 00:08:38,600 --> 00:08:41,850 So we're gonna have 50 Golden Snitches with wings. 198 00:08:41,850 --> 00:08:45,440 Inside we're gonna have a peanut praline, a peanut cake, 199 00:08:45,600 --> 00:08:47,860 and a really fun crunchy layer 200 00:08:48,060 --> 00:08:50,190 with pretzels and a soft nougat. 201 00:08:50,190 --> 00:08:51,400 We wanted to take inspiration 202 00:08:51,400 --> 00:08:53,650 on the food that you eat at a sports match. 203 00:08:53,780 --> 00:08:55,530 When you go to a game, what do you eat? 204 00:08:55,530 --> 00:08:57,450 You eat a candy bar, you eat pretzels. 205 00:08:57,620 --> 00:09:01,370 Peanuts. So it's gonna be nice and salty, but sweet. 206 00:09:01,370 --> 00:09:03,870 This is a big, big pastry challenge. 207 00:09:04,000 --> 00:09:06,580 We have made sure that we play off of each other's strengths. 208 00:09:06,710 --> 00:09:10,130 So I'm making the cake portion, and then you're running along 209 00:09:10,130 --> 00:09:12,260 and running circles around me. 210 00:09:12,880 --> 00:09:15,880 I have to fill my Snitch mold. I need to make 50 Snitches, 211 00:09:16,380 --> 00:09:17,550 so it's 100 of these. 212 00:09:18,390 --> 00:09:19,850 This is a very difficult challenge 213 00:09:19,970 --> 00:09:22,520 because you gotta fit a lot of flavors in one small bite. 214 00:09:22,680 --> 00:09:24,810 It is really, really nice that we won, 215 00:09:24,930 --> 00:09:26,350 obviously, the last challenge, 216 00:09:26,350 --> 00:09:28,650 but I feel like there is a pressure there now. 217 00:09:29,230 --> 00:09:30,820 - Yes. - Go big or go home. 218 00:09:31,020 --> 00:09:32,820 I just wanna win so badly. 219 00:09:33,990 --> 00:09:35,400 So this one's a bit different, huh? 220 00:09:35,570 --> 00:09:37,200 Yeah, I mean, this is a pastry chef's dream, 221 00:09:37,360 --> 00:09:38,360 this challenge, so... 222 00:09:38,370 --> 00:09:40,280 This is something I guess I do 223 00:09:40,450 --> 00:09:41,990 on more of a daily basis, right? 224 00:09:42,160 --> 00:09:44,160 Make a lot of desserts for a lot of people. 225 00:09:44,160 --> 00:09:45,160 This is your element. 226 00:09:45,160 --> 00:09:46,660 We've got the Flourish and Blotts bookshop, 227 00:09:46,670 --> 00:09:48,580 which actually I'm pretty pleased about. 228 00:09:48,580 --> 00:09:51,750 Although, there's only really one thing a bookshop sells. 229 00:09:51,750 --> 00:09:52,920 Yeah. Just a bunch of books. 230 00:09:55,420 --> 00:09:58,180 Ladies and gentlemen, what an extraordinary moment this is. 231 00:09:58,970 --> 00:10:01,550 When young Harry stepped into Flourish and Blotts 232 00:10:01,680 --> 00:10:05,350 this morning to purchase my autobiography, Magical Me... 233 00:10:08,350 --> 00:10:11,900 The bookshop itself has got a lot of wood and a lot of paper, 234 00:10:12,070 --> 00:10:14,360 and so we thought it would be fun to incorporate 235 00:10:14,530 --> 00:10:16,320 some sort of wood-type flavors. 236 00:10:17,280 --> 00:10:18,360 That smells nice. 237 00:10:18,860 --> 00:10:21,700 So we're making miniature edible books. 238 00:10:21,830 --> 00:10:24,330 And have an edible wrap and a binding around it. 239 00:10:24,330 --> 00:10:27,250 Everything's gonna be stacked in layers with a lemon, 240 00:10:27,370 --> 00:10:29,920 olive oil, rosemary, and thyme cake. 241 00:10:30,040 --> 00:10:31,710 On top of that it's gonna be a gelée 242 00:10:31,710 --> 00:10:33,630 and a limoncello lemon mousse. 243 00:10:33,800 --> 00:10:35,670 And then add some limoncello, fresh lemon juice, 244 00:10:35,800 --> 00:10:37,050 heavy whipping cream, and some vanilla. 245 00:10:37,220 --> 00:10:38,550 Gonna have a little bit of a punch. 246 00:10:38,680 --> 00:10:39,880 It's gonna be unexpected. 247 00:10:40,090 --> 00:10:42,090 Being in the bottom three in the last challenge 248 00:10:42,100 --> 00:10:43,810 puts the fire in our bellies. 249 00:10:44,100 --> 00:10:46,140 Not only do we need to impress the judges, 250 00:10:46,470 --> 00:10:49,520 we are gonna be feeding a bunch of die-hard Harry Potter fans. 251 00:10:49,690 --> 00:10:50,810 The stakes are really high, 252 00:10:51,020 --> 00:10:52,560 but I have faith in our flavors. 253 00:10:52,730 --> 00:10:54,440 We've gotta keep pushing, right? 254 00:10:54,650 --> 00:10:56,030 I am happy with how this came out. 255 00:10:56,280 --> 00:10:57,280 There we go. 256 00:11:02,700 --> 00:11:03,870 What shop did you guys get? 257 00:11:04,160 --> 00:11:06,240 - We got the wands. - Ollivanders. 258 00:11:07,370 --> 00:11:09,500 "The wand chooses the wizard." 259 00:11:20,680 --> 00:11:24,890 Curious. Very curious. 260 00:11:26,010 --> 00:11:27,470 Hemu and Riccardo, how are we doing? 261 00:11:27,470 --> 00:11:28,980 - Hi. - Hi guys, how's it going? 262 00:11:29,230 --> 00:11:30,270 What is it you're doing? 263 00:11:30,390 --> 00:11:33,400 So we wanna make an edible wand box. 264 00:11:33,400 --> 00:11:34,810 There's gonna be a small entremet. 265 00:11:34,940 --> 00:11:37,020 We do a vanilla sponge at the bottom, 266 00:11:37,030 --> 00:11:39,740 a raspberry mousse, coconut dacquoise, 267 00:11:39,900 --> 00:11:42,320 and an edible wand on top of the box. 268 00:11:42,450 --> 00:11:43,740 Oh, wow. 269 00:11:43,740 --> 00:11:46,990 Hemu and I are working on the bases of our entremet. 270 00:11:46,990 --> 00:11:48,160 What is an entremet? 271 00:11:48,160 --> 00:11:49,700 For those people who may not know. 272 00:11:49,830 --> 00:11:54,420 Entremet is a singular portion dessert with multiple layers. 273 00:11:54,540 --> 00:11:55,540 Okay. 274 00:11:55,540 --> 00:11:57,590 So I'm working on the dacquoise. 275 00:11:57,590 --> 00:12:01,630 Hemu is working on an orange vanilla sponge. 276 00:12:01,630 --> 00:12:04,140 In terms of the team dynamics, how's that going for you guys? 277 00:12:04,300 --> 00:12:05,930 This is more like my field. 278 00:12:06,350 --> 00:12:08,520 I have a ton of experience in the pastry world. 279 00:12:08,810 --> 00:12:11,060 I won a two-Michelin-star award, 280 00:12:11,350 --> 00:12:14,440 and now I work for the strongest luxury 281 00:12:14,560 --> 00:12:15,900 hotel chain in the world. 282 00:12:16,020 --> 00:12:18,980 I really wanna knock it off the park with the judges. 283 00:12:19,150 --> 00:12:20,360 I wanna win this thing. 284 00:12:20,820 --> 00:12:24,240 You need strength here to hold this massive... 285 00:12:27,700 --> 00:12:28,740 - Thank you. - You're welcome. 286 00:12:30,330 --> 00:12:31,450 Wanna taste this? 287 00:12:34,210 --> 00:12:36,380 These are the bubbles for the top of the cauldron. 288 00:12:37,710 --> 00:12:40,010 For this challenge, we were assigned the cauldron shop. 289 00:12:40,130 --> 00:12:42,550 We're making bubble and log petits gâteaux, 290 00:12:42,670 --> 00:12:44,630 which basically means "little cakes" in French. 291 00:12:44,800 --> 00:12:46,850 They're going to be smoked bourbon mousse 292 00:12:47,140 --> 00:12:49,260 with apple butter, apple compote, 293 00:12:49,510 --> 00:12:52,390 and a rosemary and crème fraîche cake. 294 00:12:52,770 --> 00:12:55,690 So I'm peeling the apples for... wait. 295 00:12:55,980 --> 00:12:57,770 The apple butter and the apple compote. 296 00:12:57,900 --> 00:12:58,900 Thanks, Chris. 297 00:12:58,900 --> 00:13:00,780 And I'm also making the cake. 298 00:13:01,280 --> 00:13:03,820 So I have some of the spheres molded already for the bubbles, 299 00:13:03,820 --> 00:13:05,360 so we can start building the spheres. 300 00:13:05,490 --> 00:13:06,490 Okay. 301 00:13:06,490 --> 00:13:08,700 That's the bourbon smoked sugar mousse. 302 00:13:08,700 --> 00:13:09,780 Okay. 303 00:13:09,780 --> 00:13:12,580 We just came from head-to-head victory, Chris, so... 304 00:13:12,580 --> 00:13:14,370 I mean, I'm excited that we won a head-to-head, 305 00:13:14,370 --> 00:13:16,170 but now the judges expect way more out of us, 306 00:13:16,290 --> 00:13:17,330 so we gotta deliver now. 307 00:13:17,330 --> 00:13:20,130 As a fine dining pastry chef, I'm really hoping 308 00:13:20,130 --> 00:13:22,380 to impress the judges with my flavor profiles. 309 00:13:22,380 --> 00:13:24,880 So this is smoked bourbon barrel sugar. 310 00:13:24,880 --> 00:13:26,680 So it does smell like beef jerky a little bit. 311 00:13:27,260 --> 00:13:28,640 - Whoa! - Very savory. 312 00:13:29,470 --> 00:13:31,350 I love to bring savory notes into my desserts 313 00:13:31,350 --> 00:13:33,220 because I think that sets me apart from other people. 314 00:13:33,810 --> 00:13:37,900 But using savory ingredients in desserts is always a big risk 315 00:13:37,900 --> 00:13:40,400 because it needs to be balanced perfectly with our sweet. 316 00:13:40,570 --> 00:13:41,650 As a pastry chef, 317 00:13:41,650 --> 00:13:44,240 to go home on the challenge that was made for pastry chefs 318 00:13:44,400 --> 00:13:46,860 would be not only upsetting but completely embarrassing. 319 00:13:47,280 --> 00:13:48,280 More pressure. 320 00:13:51,080 --> 00:13:52,200 Baking wizards! 321 00:13:53,500 --> 00:13:54,870 Two hours have gone. 322 00:13:55,080 --> 00:13:58,870 Only four hours left until you serve your handheld desserts 323 00:13:58,880 --> 00:14:01,880 to the judges and the fans at Diagon Alley. 324 00:14:04,420 --> 00:14:06,920 Jordan, does this fondant look about right 325 00:14:06,930 --> 00:14:08,050 for the small books? 326 00:14:08,050 --> 00:14:09,220 - A bit darker? - Darker. 327 00:14:09,390 --> 00:14:10,510 Okay. 328 00:14:11,140 --> 00:14:12,430 What are you working on now? 329 00:14:12,850 --> 00:14:14,140 The little surprise that's gonna go on top 330 00:14:14,140 --> 00:14:15,730 of the Advanced Potions book. 331 00:14:15,850 --> 00:14:18,520 We can encapsulate the raspberry gel in isomalt 332 00:14:18,650 --> 00:14:20,730 so that it can lay on top of the books 333 00:14:20,730 --> 00:14:22,690 and then you can crack it open and something flows out. 334 00:14:22,690 --> 00:14:24,070 You take some sugar, isomalt, 335 00:14:24,070 --> 00:14:26,240 and you cook it to the right temperature, then you let it cool. 336 00:14:26,240 --> 00:14:28,030 It'll pretty much create a bubble 337 00:14:28,570 --> 00:14:30,700 and I'll fill that bubble and I'll encapsulate it. 338 00:14:30,820 --> 00:14:33,080 So I'll twist it off and it'll be stuck in there. 339 00:14:33,240 --> 00:14:35,500 So the process is that it's gotta cool in the right amount 340 00:14:35,620 --> 00:14:38,080 of time so that it actually hardens 341 00:14:38,210 --> 00:14:39,790 as I'm putting something in. 342 00:14:40,540 --> 00:14:41,630 What's happening to it? 343 00:14:41,750 --> 00:14:42,750 It's just, it's too hot, 344 00:14:42,880 --> 00:14:44,550 so the liquid just is going through now. 345 00:14:45,210 --> 00:14:46,380 It's just not working. 346 00:14:46,670 --> 00:14:48,800 The isomalt has absorbed that gel. 347 00:14:49,380 --> 00:14:50,720 It is not setting. 348 00:14:51,470 --> 00:14:52,470 It's still liquid. 349 00:14:52,600 --> 00:14:53,510 Oh my gosh. 350 00:14:53,510 --> 00:14:55,680 This is not actually happening right now. 351 00:14:56,060 --> 00:14:57,180 Oh God, this is stupid. 352 00:15:03,570 --> 00:15:05,030 It's just, it's too hot, 353 00:15:05,190 --> 00:15:06,780 so the liquid just is going through now. 354 00:15:06,900 --> 00:15:08,450 It's just not working. 355 00:15:08,990 --> 00:15:11,490 I can't really sacrifice any more time on this piece. 356 00:15:11,490 --> 00:15:13,120 At this point, I have to pivot. 357 00:15:13,370 --> 00:15:14,950 I just don't think anything liquid will work. 358 00:15:15,080 --> 00:15:16,330 When you say "something solid"... 359 00:15:16,330 --> 00:15:18,040 If I do like a freeze-dried raspberry 360 00:15:18,040 --> 00:15:19,500 and encapsulating that. 361 00:15:19,500 --> 00:15:21,120 Yes, that's quite nice. 362 00:15:21,250 --> 00:15:23,290 Isomalt is gonna harden better. 363 00:15:23,290 --> 00:15:24,750 It's also gonna add, you know, crunch. 364 00:15:24,920 --> 00:15:25,920 Oh, I see. I see. 365 00:15:25,920 --> 00:15:27,920 It's important, too, to pivot. 366 00:15:29,050 --> 00:15:31,260 Bakers, you have three hours left 367 00:15:31,550 --> 00:15:34,180 to create 50 handheld creations. 368 00:15:34,350 --> 00:15:35,680 Enough to feed the judges 369 00:15:36,010 --> 00:15:38,390 and all those Harry Potter superfans. 370 00:15:38,390 --> 00:15:39,480 We have a few hours left. 371 00:15:39,730 --> 00:15:41,600 As of now, I'm working on the ganache, 372 00:15:41,600 --> 00:15:43,900 made with half milk, half dark chocolate 373 00:15:44,110 --> 00:15:45,980 that is gonna be in our wand. 374 00:15:46,230 --> 00:15:48,490 I cast the molds, and after I fill them 375 00:15:48,610 --> 00:15:50,240 with raspberry and coconut ganache. 376 00:15:51,200 --> 00:15:54,160 Right now, I'm just checking labels for my wand boxes, 377 00:15:54,410 --> 00:15:57,450 and I'm going to print them on the edible paper. 378 00:15:57,700 --> 00:16:01,290 I'm channeling my daughter as I design these labels. 379 00:16:01,290 --> 00:16:02,460 Normally at the home, 380 00:16:02,580 --> 00:16:05,750 she helps me with all this, making labels, 381 00:16:05,750 --> 00:16:10,050 making designs for my cakes, so she's amazing. 382 00:16:11,760 --> 00:16:14,510 So this is our peanut cake that we are going to put 383 00:16:14,640 --> 00:16:15,640 inside the Snitch. 384 00:16:15,640 --> 00:16:18,930 We're gonna squish it so it's more softy, fluffy. 385 00:16:18,930 --> 00:16:20,560 So first I'm gonna start with the layer 386 00:16:20,560 --> 00:16:23,270 that has the pretzel crunch and the popping candy. 387 00:16:23,480 --> 00:16:25,730 So it feels like you've got a live little Snitch 388 00:16:26,060 --> 00:16:27,730 that's just buzzing around in your mouth. 389 00:16:27,940 --> 00:16:30,400 Then we have the cake to give that nice chewy texture. 390 00:16:30,740 --> 00:16:32,070 And then we have nougat. 391 00:16:32,450 --> 00:16:34,780 I pretty much got into cooking because I was just cooking 392 00:16:34,910 --> 00:16:36,240 with my grandma and my mom. 393 00:16:36,830 --> 00:16:40,080 I grew up cooking dinner for everyone on Sundays. 394 00:16:40,290 --> 00:16:41,710 That was kind of like our tradition. 395 00:16:42,210 --> 00:16:45,000 My mom used to make the best rice pudding. 396 00:16:45,250 --> 00:16:46,750 - I love rice pudding. - Yes. 397 00:16:48,210 --> 00:16:51,130 Sadly, my mom passed away, but I learned that love 398 00:16:51,300 --> 00:16:53,050 and that passion from being in the kitchen. 399 00:16:53,470 --> 00:16:55,720 I do all of this just to make her proud. 400 00:16:57,600 --> 00:16:59,810 So the best thing to make the wings out of 401 00:17:00,020 --> 00:17:04,100 and look most like realistic Snitch wings is wafer paper. 402 00:17:04,600 --> 00:17:07,480 Because it's very lightweight and thin, and we need something 403 00:17:07,650 --> 00:17:09,900 that's gonna flap and move with the airflow. 404 00:17:10,360 --> 00:17:13,320 I've done at least 30 wings so far, 405 00:17:13,450 --> 00:17:15,360 so I've still got way, way more to go. 406 00:17:15,530 --> 00:17:17,120 The Snitches will be snitching. 407 00:17:17,490 --> 00:17:18,910 The Snitches will be snitching. 408 00:17:20,200 --> 00:17:21,950 I'm gonna start building the cookie. 409 00:17:22,160 --> 00:17:24,790 So we're making a little sandwich 410 00:17:24,790 --> 00:17:26,420 of caramelized cookie butter 411 00:17:26,580 --> 00:17:28,630 filled with passion fruit and pumpkin. 412 00:17:28,790 --> 00:17:32,010 This is what is gonna be inside of our mold 413 00:17:32,130 --> 00:17:33,420 that is gonna be surrounded 414 00:17:33,550 --> 00:17:36,630 by a dulce de leche crémeux, which is like mousse. 415 00:17:36,630 --> 00:17:38,680 This one is for the Chattering Teeth, 416 00:17:39,010 --> 00:17:40,890 and we also have a Screaming Yo-yo. 417 00:17:41,010 --> 00:17:44,060 You're gonna actually pull on edible fondant string. 418 00:17:44,310 --> 00:17:46,060 We might be overextending ourselves, 419 00:17:46,520 --> 00:17:50,770 but we need to prove ourselves, so it's a risk we need to take. 420 00:17:50,900 --> 00:17:52,230 Mitzi, how are you feeling? 421 00:17:52,400 --> 00:17:54,030 We have a lot of small details. 422 00:17:54,400 --> 00:17:56,820 We have a lot of colors to add to our stuff. 423 00:17:57,360 --> 00:17:58,700 We just gotta keep going. 424 00:18:01,080 --> 00:18:02,080 Yes! 425 00:18:02,790 --> 00:18:04,450 I'm making book covers. 426 00:18:04,580 --> 00:18:07,000 These are gonna cover the top of our big books. 427 00:18:07,210 --> 00:18:08,460 This is chocolate. 428 00:18:08,460 --> 00:18:10,670 Gonna set them up, put a little bit of detailing on them. 429 00:18:10,960 --> 00:18:13,670 Diagon Alley is absolutely my favorite set. 430 00:18:13,800 --> 00:18:15,130 I used to work in film, 431 00:18:15,420 --> 00:18:17,590 set design, set decorating, and I was working on a project 432 00:18:17,720 --> 00:18:20,510 in Leavesden, which is where the movies were filmed, 433 00:18:20,510 --> 00:18:22,720 and the prop guy said to me, 434 00:18:22,930 --> 00:18:24,850 "Do you want to go and have a little sneaky peek?" 435 00:18:24,850 --> 00:18:26,600 "They're filming Harry Potter next door." 436 00:18:26,600 --> 00:18:29,100 I was not gonna say no to that. It blew me away, actually. 437 00:18:29,100 --> 00:18:32,900 So to be back here in this capacity is just mind-blowing. 438 00:18:33,980 --> 00:18:37,450 Our mini book is comprised of a rosemary thyme olive oil cake. 439 00:18:37,610 --> 00:18:39,490 So right now I'm gonna dip 'em in the white chocolate dip, 440 00:18:39,490 --> 00:18:42,280 and then I'm gonna brush it to make it look like it has pages on the edges. 441 00:18:42,410 --> 00:18:45,120 This is the last element of the build, putting the book covers on. 442 00:18:45,120 --> 00:18:47,080 So I made a little template out of parchment paper. 443 00:18:47,080 --> 00:18:49,620 So the effect is really like an old leather book. 444 00:18:49,620 --> 00:18:51,710 A little time-consuming, but it's gonna be worth it, 445 00:18:51,710 --> 00:18:53,710 'cause I know the judges will be looking at all the details. 446 00:18:54,130 --> 00:18:55,210 I'm very competitive. 447 00:18:55,340 --> 00:18:57,590 I've won three competitions on Food Network. 448 00:18:57,590 --> 00:18:58,800 I only lost one, actually. 449 00:18:59,180 --> 00:19:01,300 But being a part of Harry Potter, 450 00:19:01,300 --> 00:19:04,100 that already brings it way past anything that I've ever done. 451 00:19:04,310 --> 00:19:07,100 Winning the first Harry Potter baking competition 452 00:19:07,310 --> 00:19:09,270 would be amazing. Dream come true. 453 00:19:09,520 --> 00:19:10,520 There we go. 454 00:19:13,570 --> 00:19:14,940 Chris, where are we at now? 455 00:19:15,230 --> 00:19:17,900 I have some of the spheres molded already for the bubbles, 456 00:19:17,900 --> 00:19:19,400 so we can start building the spheres. 457 00:19:19,400 --> 00:19:21,070 Okay, can't wait. 458 00:19:21,450 --> 00:19:23,410 So right now I'm filling my bubbles 459 00:19:23,410 --> 00:19:25,370 with bourbon barrel smoked brown sugar 460 00:19:25,370 --> 00:19:28,660 with apple butter, apple compote, rosemary crème fraîche cake, 461 00:19:28,790 --> 00:19:30,750 and rosemary apple crumble. 462 00:19:30,750 --> 00:19:33,710 Miko will assemble the logs with the same components. 463 00:19:34,210 --> 00:19:35,750 - Miko, Chris. - Hey, how are you? 464 00:19:35,750 --> 00:19:37,920 What are you making? I see quite a lot of spices here. 465 00:19:37,920 --> 00:19:39,510 Cinnamon sticks, star anise. 466 00:19:39,510 --> 00:19:42,760 Yeah, so I am making mulled cider that I'm then gonna turn into sorbet. 467 00:19:42,930 --> 00:19:44,890 And then I'm gonna drop it into liquid nitrogen 468 00:19:45,060 --> 00:19:47,850 so that when the judges eat it, they can blow smoke out of their mouth. 469 00:19:48,310 --> 00:19:49,560 - Yeah. - Wow. 470 00:19:49,850 --> 00:19:52,270 You're literally making a magical dessert. 471 00:19:52,400 --> 00:19:53,400 Correct. 472 00:19:53,400 --> 00:19:55,070 Have you tried this out before yet? 473 00:19:55,190 --> 00:19:56,820 - Do you know it works? - I've made this before, yeah. 474 00:19:56,820 --> 00:19:58,360 I was nominated for a James Beard Award, 475 00:19:58,360 --> 00:19:59,820 which is like the Oscars of the food world. 476 00:19:59,820 --> 00:20:02,400 I was nominated for Rising Star Chef. 477 00:20:02,410 --> 00:20:04,740 So not a lot of pastry chefs have been nominated for that award. 478 00:20:04,990 --> 00:20:06,080 Usually, it's a lot of savory chefs. 479 00:20:06,080 --> 00:20:08,290 So just to be nominated is an honor, 480 00:20:08,410 --> 00:20:10,410 and then to be nominated in more of a savory category 481 00:20:10,410 --> 00:20:11,540 was even a larger honor. 482 00:20:12,040 --> 00:20:14,040 Oh, awesome. Well, I've gotta tell you something, 483 00:20:14,210 --> 00:20:15,750 but I might as well tell everyone else. 484 00:20:15,750 --> 00:20:18,050 Two hours thirty left, everybody! 485 00:20:18,210 --> 00:20:19,210 Oh no! 486 00:20:19,800 --> 00:20:21,010 - Great. Yep. - Oh my God. Thank you. 487 00:20:21,010 --> 00:20:22,300 Thanks for the reminder. 488 00:20:22,300 --> 00:20:23,390 See you later. Bye. Thank you. 489 00:20:24,340 --> 00:20:25,430 Tieni, Hemu. Dai. 490 00:20:25,550 --> 00:20:26,600 - This one? - Sì. 491 00:20:26,600 --> 00:20:28,010 - Okay. - Let's go. Let's go. 492 00:20:28,310 --> 00:20:30,930 Hemu is taking all the wands out of the wand molds. 493 00:20:30,930 --> 00:20:33,310 What kind of we want to do is the guests arrive, 494 00:20:33,650 --> 00:20:35,230 have the wand on top of the box, 495 00:20:35,480 --> 00:20:36,980 take the wand, snack on the wand, 496 00:20:37,110 --> 00:20:38,980 take a piece of the dessert, and kind of eat 497 00:20:38,980 --> 00:20:40,490 all these different fun textures together. 498 00:20:40,740 --> 00:20:41,950 It's very interactive. 499 00:20:42,320 --> 00:20:43,860 Most of them are broken. 500 00:20:44,660 --> 00:20:45,990 - They're all breaking? - Yep. 501 00:20:45,990 --> 00:20:47,030 No. 502 00:20:48,120 --> 00:20:50,410 We can't make wand boxes without the wands. 503 00:20:50,410 --> 00:20:52,790 We're gonna make another big batch, okay? 504 00:20:52,790 --> 00:20:53,870 Okay. 505 00:20:53,870 --> 00:20:57,630 I need 50 whole wands, so it's crunch time. 506 00:20:57,880 --> 00:21:01,130 This has to be perfect, so if you don't do it, 507 00:21:01,550 --> 00:21:04,800 you won't succeed, and I really want to succeed. 508 00:21:09,350 --> 00:21:10,720 It's still a lot to do. 509 00:21:10,720 --> 00:21:12,220 We're cutting it a little close. 510 00:21:12,230 --> 00:21:15,060 With our desserts being so detailed, 511 00:21:15,060 --> 00:21:16,940 we are falling behind on time. 512 00:21:17,230 --> 00:21:18,520 Should we play our advantage? 513 00:21:18,730 --> 00:21:20,940 You know, we'd be able to concentrate 514 00:21:20,940 --> 00:21:24,280 and just try to crack on. You ready? 515 00:21:24,950 --> 00:21:25,950 Yes. 516 00:21:27,280 --> 00:21:28,240 - Juan, Elizabeth. - Hi. 517 00:21:29,780 --> 00:21:31,240 This, please. 518 00:21:32,450 --> 00:21:34,040 Oh no. 519 00:21:34,210 --> 00:21:35,210 Oh God. 520 00:21:35,420 --> 00:21:36,420 Baking wizards, 521 00:21:36,750 --> 00:21:39,290 Elizabeth and Juan have decided to use 522 00:21:39,420 --> 00:21:42,050 the Petrificus Totalus spell. 523 00:21:42,050 --> 00:21:43,170 Here we go. 524 00:21:43,170 --> 00:21:46,720 In the Harry Potter stories, it causes a person's limbs 525 00:21:47,050 --> 00:21:48,850 to temporarily freeze. 526 00:21:49,390 --> 00:21:51,470 Neville, I'm really, really sorry about this. 527 00:21:52,060 --> 00:21:53,310 Petrificus Totalus. 528 00:21:58,900 --> 00:21:59,900 Oh no. 529 00:21:59,900 --> 00:22:03,530 The spell means one member of every team 530 00:22:03,530 --> 00:22:08,200 will be frozen out of baking for ten minutes. 531 00:22:08,200 --> 00:22:09,280 What the...? 532 00:22:09,490 --> 00:22:12,200 Each team can decide for themselves 533 00:22:12,700 --> 00:22:16,080 which team member will be immobilized. 534 00:22:16,670 --> 00:22:17,670 Really? 535 00:22:17,670 --> 00:22:19,290 Hemu, what do you want to do? 536 00:22:19,750 --> 00:22:20,830 I go for ten minutes. 537 00:22:20,840 --> 00:22:21,920 We've decided. 538 00:22:22,170 --> 00:22:26,380 Petrified baking wizards, please position yourselves 539 00:22:26,680 --> 00:22:30,220 at the end of your station for ten minutes. 540 00:22:35,930 --> 00:22:37,390 Liz, Juan, get going! 541 00:22:37,690 --> 00:22:38,730 Yay! 542 00:22:40,190 --> 00:22:42,400 It's slowed people down just a little tiny bit. 543 00:22:42,770 --> 00:22:44,610 I'm going to have to add some chocolate, 544 00:22:44,610 --> 00:22:47,150 warm the edges, and glue them. 545 00:22:47,700 --> 00:22:50,820 So far, I have 14 and I need to do 50. 546 00:22:50,820 --> 00:22:52,950 - Well, this is nice, isn't it? - Yeah! 547 00:22:52,950 --> 00:22:54,870 We've got ten minutes to get ahead. 548 00:22:54,870 --> 00:22:56,330 We have four hands. 549 00:22:57,830 --> 00:22:59,080 I really want to help Chris 550 00:22:59,080 --> 00:23:00,580 because we really want to win this. 551 00:23:00,710 --> 00:23:01,710 - Yes. Yeah, yeah. - Yes. 552 00:23:01,710 --> 00:23:03,040 There's a lot to get done. 553 00:23:05,550 --> 00:23:07,510 It's okay, you got this. 554 00:23:07,670 --> 00:23:10,340 No surprise, Jordan, hey, that all us cake people 555 00:23:10,340 --> 00:23:13,100 have been relegated to the sidelines on this challenge. 556 00:23:13,100 --> 00:23:14,510 It's nothing personal. 557 00:23:14,510 --> 00:23:16,560 I feel very helpless right now. 558 00:23:16,730 --> 00:23:19,230 I'm gonna do some dances for you. 559 00:23:23,940 --> 00:23:25,980 - How many are you doing of each? - Eighteen. 560 00:23:26,280 --> 00:23:28,650 It's killing me, I'm like, "I've got all these things I've gotta do." 561 00:23:29,030 --> 00:23:32,240 But we have an expression, "Keep calm and carry on." 562 00:23:32,530 --> 00:23:33,780 That's a great expression. 563 00:23:36,410 --> 00:23:37,410 Oh my God. 564 00:23:37,580 --> 00:23:39,830 Definitely a lot of pressure. I don't think we're going 565 00:23:39,830 --> 00:23:42,080 to be able to actually finish the wands. 566 00:23:42,290 --> 00:23:45,130 I cannot work at the regular speed that I would like. 567 00:23:45,380 --> 00:23:46,960 I feel like we're both frozen. 568 00:23:46,960 --> 00:23:49,920 I'm so sorry, Riccardo. I cannot be there to help you. 569 00:23:50,130 --> 00:23:51,220 You can do this. 570 00:23:51,340 --> 00:23:53,010 I cannot be three people. 571 00:23:53,010 --> 00:23:54,850 I just want to walk out right now. 572 00:23:58,930 --> 00:24:00,730 Oh my God. This is annoying. 573 00:24:02,190 --> 00:24:05,110 Time is running out. I need to be there! 574 00:24:05,230 --> 00:24:07,150 Finite Incantatem. 575 00:24:09,280 --> 00:24:12,280 The Petrificus Totalus curse has been lifted. 576 00:24:12,530 --> 00:24:17,120 You have one hour, 45 minutes to get all 50 desserts ready 577 00:24:17,240 --> 00:24:19,040 for the fans on Diagon Alley. 578 00:24:20,460 --> 00:24:22,080 Elizabeth and Juan, that was mean. 579 00:24:22,080 --> 00:24:23,750 - Was it really? - Wow. 580 00:24:23,960 --> 00:24:25,920 You better hope no one else wins this challenge. 581 00:24:28,710 --> 00:24:30,130 I'm just annoyed right now, sorry. 582 00:24:31,050 --> 00:24:32,170 It's just so much to do. 583 00:24:32,180 --> 00:24:33,430 - Riccardo. - Yes. 584 00:24:33,640 --> 00:24:35,510 Do you think we should just roll out the wands 585 00:24:35,640 --> 00:24:36,640 with modeling chocolate? 586 00:24:36,810 --> 00:24:39,390 Oh, that's a great idea. Just make it awesome. 587 00:24:39,810 --> 00:24:42,600 And just put some decor on the top and done. 588 00:24:44,440 --> 00:24:46,940 - So pretty. - Perfect. It's beautiful. 589 00:24:50,360 --> 00:24:52,900 Lisa, we need to start dipping everything, 590 00:24:52,900 --> 00:24:54,780 and we need to start spraying the teeth. 591 00:24:54,950 --> 00:24:56,320 I'm just going to spray cocoa butter, correct? 592 00:24:56,320 --> 00:24:57,450 Yes. 593 00:24:57,620 --> 00:25:01,500 Each different element has its own difficulties. 594 00:25:02,080 --> 00:25:04,920 The Chattering Teeth that need to be airbrushed. 595 00:25:05,170 --> 00:25:07,250 The yo-yos need to be built properly so they can spin. 596 00:25:07,880 --> 00:25:11,260 For sound, we're going to have a light sensor in it, 597 00:25:11,260 --> 00:25:13,880 so when they pick it up, it's going to make a noise. 598 00:25:14,090 --> 00:25:16,050 The Chattering Teeth will go... 599 00:25:16,390 --> 00:25:17,800 The yo-yo will scream. 600 00:25:18,140 --> 00:25:19,810 We are definitely bringing the fun. 601 00:25:19,810 --> 00:25:21,810 We are definitely bringing the playful. 602 00:25:21,810 --> 00:25:23,020 Yes. 603 00:25:24,730 --> 00:25:26,100 Cold, cold, cold, cold, cold. 604 00:25:28,650 --> 00:25:30,650 So this is the moment of truth. 605 00:25:30,780 --> 00:25:32,990 I am taking the Snitches out of the molds. 606 00:25:33,450 --> 00:25:36,450 They're so fragile, so I have to go really, really careful 607 00:25:36,870 --> 00:25:38,070 so I don't break them. 608 00:25:38,620 --> 00:25:39,620 I catch one. 609 00:25:40,490 --> 00:25:41,660 Our Snitch. 610 00:25:42,910 --> 00:25:44,710 Oh, I like that. Perfect. 611 00:25:44,710 --> 00:25:46,710 And then I'm taking a little bit of chocolate, 612 00:25:46,880 --> 00:25:48,130 dipping my wing in it, 613 00:25:48,340 --> 00:25:52,050 and then adding it to our lovely little Snitches. 614 00:25:52,170 --> 00:25:53,170 Perfect. 615 00:25:53,170 --> 00:25:55,470 And then we have to do the gold. 616 00:25:55,470 --> 00:25:58,180 Obviously, it's not a Golden Snitch without the gold. 617 00:25:58,180 --> 00:26:00,100 Oh, that looks amazing. 618 00:26:01,470 --> 00:26:03,680 Hey Juan, you won the last challenge, right? 619 00:26:03,680 --> 00:26:04,730 We did. 620 00:26:04,730 --> 00:26:06,640 Partial of that win belongs to me, FYI. 621 00:26:06,640 --> 00:26:07,850 Excuse me? 622 00:26:07,850 --> 00:26:10,860 I don't know if you remember this, but you used to work for me as a cook. 623 00:26:10,860 --> 00:26:13,780 You know what they say, when the student becomes the teacher. 624 00:26:13,780 --> 00:26:15,820 I worked for Chris when I was pretty young. 625 00:26:15,820 --> 00:26:17,530 That was my first time when I came to America. 626 00:26:17,950 --> 00:26:20,330 He was quite a hard boss. 627 00:26:20,990 --> 00:26:23,290 But he did teach me how to be a chef. 628 00:26:23,620 --> 00:26:24,910 So we're coming for you for this one. 629 00:26:25,040 --> 00:26:27,750 You better hope you win after the disadvantage you gave us. 630 00:26:29,750 --> 00:26:30,880 Listen, with that comment, 631 00:26:30,880 --> 00:26:32,500 I'm definitely winning this challenge. 632 00:26:32,500 --> 00:26:33,590 We'll see. 633 00:26:35,220 --> 00:26:36,510 Right now, I'm unmolding the logs. 634 00:26:37,510 --> 00:26:38,590 So far they look good. 635 00:26:39,010 --> 00:26:41,350 I need these to be pretty solid so I can dip them in chocolate. 636 00:26:41,510 --> 00:26:43,350 If they're not solid enough, what's gonna happen is 637 00:26:43,470 --> 00:26:46,350 when I go to dip them in the chocolate, all the layers are just gonna fall apart 638 00:26:46,350 --> 00:26:48,900 and I'm gonna end up with a big mess on my hands. 639 00:26:51,230 --> 00:26:53,780 Bakers, you have 20 minutes left. 640 00:26:54,190 --> 00:26:57,950 Don't forget, the fans will be voting for their favorites. 641 00:26:58,360 --> 00:26:59,570 We have to hurry up. 642 00:26:59,740 --> 00:27:01,910 I feel the clock ticking and I want to go faster, 643 00:27:02,030 --> 00:27:03,540 but when you're doing detailed work, 644 00:27:03,660 --> 00:27:05,160 you almost have to go slower. 645 00:27:05,410 --> 00:27:06,870 And if I speed up this process, 646 00:27:06,870 --> 00:27:08,870 it's not going to matter how they taste. 647 00:27:08,870 --> 00:27:09,960 They're not gonna look right. 648 00:27:10,460 --> 00:27:11,750 We got this. 649 00:27:12,420 --> 00:27:13,420 How we doing? 650 00:27:14,170 --> 00:27:15,760 I can't get a clean stencil. 651 00:27:16,260 --> 00:27:18,340 I'm just a little bit messy. This is hard. 652 00:27:19,010 --> 00:27:20,010 After these three, 653 00:27:20,010 --> 00:27:22,930 I have five more to do to hit 50, so almost there. 654 00:27:23,720 --> 00:27:25,850 Bakers, you have ten minutes left! 655 00:27:26,140 --> 00:27:27,430 Ten minutes! 656 00:27:28,230 --> 00:27:29,350 Are you kidding me? 657 00:27:29,560 --> 00:27:33,400 Look at these gorgeous wand boxes. 658 00:27:34,520 --> 00:27:36,360 You are panicking for nothing. 659 00:27:36,900 --> 00:27:38,030 I always panic. 660 00:27:38,150 --> 00:27:39,150 Be confident. 661 00:27:39,320 --> 00:27:41,990 We are finishing up just painting of the logs. 662 00:27:42,240 --> 00:27:44,200 Miko's finishing up the last of the bubbles. 663 00:27:45,540 --> 00:27:47,080 No. This is not attached. 664 00:27:47,200 --> 00:27:48,160 What's the matter with it? 665 00:27:48,160 --> 00:27:49,830 The bubbles are just falling apart. 666 00:27:49,960 --> 00:27:52,210 Don't paint them, actually, because I need to fix them. 667 00:27:52,750 --> 00:27:54,630 Teams, two and a half minutes remaining. 668 00:27:55,210 --> 00:27:56,630 Two and a half minutes. 669 00:27:57,710 --> 00:27:59,550 This is a huge competition against the best. 670 00:27:59,720 --> 00:28:00,720 We have to be ambitious, 671 00:28:01,130 --> 00:28:02,840 even though I want to pull my hair out. 672 00:28:03,010 --> 00:28:04,390 Let's go, let's go, let's go. 673 00:28:04,640 --> 00:28:06,310 You pipe, I put. You pipe, I put. 674 00:28:06,470 --> 00:28:08,100 We are working till the last minute. 675 00:28:08,310 --> 00:28:09,270 We are not giving up. 676 00:28:09,270 --> 00:28:13,850 - Five, four, three, two, one. - No, no, no, no. No, no. 677 00:28:13,860 --> 00:28:15,900 Arresto Momentum. 678 00:28:16,780 --> 00:28:18,820 Your baking time is up. 679 00:28:19,740 --> 00:28:22,360 You must now transport everything to Diagon Alley. 680 00:28:22,740 --> 00:28:24,620 - All right. - We'll see you there, teams. 681 00:28:24,950 --> 00:28:27,290 There is a level of intensity 682 00:28:27,580 --> 00:28:30,370 that I haven't felt in the previous two challenges. 683 00:28:30,580 --> 00:28:32,870 The fans are going to be the ones to pick the winner. 684 00:28:34,630 --> 00:28:35,960 This is really scary. 685 00:28:47,350 --> 00:28:50,270 Wow. Oh, look at the owls. 686 00:28:52,890 --> 00:28:55,400 We have 20 minutes to assemble our items 687 00:28:55,520 --> 00:28:59,110 on Diagon Alley before the judges and the fans arrive. 688 00:28:59,480 --> 00:29:01,610 We were just on the bottom in the last challenge. 689 00:29:01,950 --> 00:29:04,450 We are hoping the judges and the fans 690 00:29:04,450 --> 00:29:06,870 love our incredible desserts. 691 00:29:07,030 --> 00:29:10,410 Almost there. We have, I would say, 20 more to put in. 692 00:29:10,750 --> 00:29:12,290 Our display has been built 693 00:29:12,290 --> 00:29:14,000 and it looks even better than we imagined. 694 00:29:14,960 --> 00:29:15,960 Looks pretty good. 695 00:29:15,960 --> 00:29:17,130 It's really, like, boiling. 696 00:29:22,630 --> 00:29:26,720 That's it, everybody. You are open for business! 697 00:29:26,720 --> 00:29:28,640 Yay! 698 00:29:28,760 --> 00:29:31,810 Hey, welcome, everybody. Welcome to Diagon Alley! 699 00:29:34,730 --> 00:29:35,730 Look at this! 700 00:29:36,100 --> 00:29:38,770 I feel the magic. I want to shop! 701 00:29:41,280 --> 00:29:42,530 The wand is made out of chocolate, 702 00:29:42,530 --> 00:29:44,030 the string is made out of chocolate. 703 00:29:44,030 --> 00:29:45,160 Oh my goodness! 704 00:29:45,610 --> 00:29:46,610 Wow. 705 00:29:46,990 --> 00:29:48,450 - I'm ready. - Awesome. 706 00:29:50,450 --> 00:29:54,290 - Hello, judges. - Welcome to the bookshop. 707 00:29:54,580 --> 00:29:55,920 Zoe and Jordan, 708 00:29:56,040 --> 00:29:58,960 I feel like I am shopping at a rare book store. 709 00:29:59,170 --> 00:30:00,380 This is incredible. 710 00:30:00,500 --> 00:30:04,170 We're in Diagon Alley, so we have self-opening books. 711 00:30:04,170 --> 00:30:06,510 Of course you have self-opening books. 712 00:30:07,010 --> 00:30:08,090 Come on, Carla. 713 00:30:12,310 --> 00:30:13,560 There we go. 714 00:30:14,430 --> 00:30:16,560 You have the magic touch. 715 00:30:17,440 --> 00:30:19,730 The flavors are reminiscent of an old bookstore. 716 00:30:19,980 --> 00:30:23,320 So, the origins of wood. So, olive wood, lemon wood. 717 00:30:23,440 --> 00:30:25,990 So, the flavors are rosemary thyme olive oil cake. 718 00:30:26,240 --> 00:30:27,990 We have a raspberry rose gelée. 719 00:30:28,490 --> 00:30:30,370 And then a limoncello lemon mousse. 720 00:30:30,830 --> 00:30:32,990 There's an encapsulated freeze-dried raspberry 721 00:30:33,120 --> 00:30:34,700 on there. So you can crack that open. 722 00:30:34,700 --> 00:30:35,790 There we go. 723 00:30:37,210 --> 00:30:38,210 Get in there. 724 00:30:41,590 --> 00:30:43,800 The chocolate with the raspberry and lemon. 725 00:30:44,010 --> 00:30:46,260 These are flavors that work really well together, 726 00:30:46,510 --> 00:30:48,300 but you have to balance them properly, 727 00:30:48,300 --> 00:30:50,220 and that's exactly what you guys have done here. 728 00:30:50,390 --> 00:30:51,390 Thank you. 729 00:30:51,510 --> 00:30:53,140 And then getting that herbaceousness 730 00:30:53,260 --> 00:30:55,350 with the olive oil cake, I love it. 731 00:30:55,480 --> 00:30:57,140 - Good. - Great. 732 00:31:00,770 --> 00:31:02,270 And it just melts in your mouth. 733 00:31:02,270 --> 00:31:03,360 Amazing. 734 00:31:04,030 --> 00:31:05,490 - Hi, judges. - Hi, guys. 735 00:31:05,610 --> 00:31:07,400 - Hey, guys. Ollivanders wands? - Yep. 736 00:31:07,400 --> 00:31:08,780 Since I watched this movie, 737 00:31:08,780 --> 00:31:10,870 I have dreamt of coming to this place. 738 00:31:11,320 --> 00:31:12,330 Absolutely. 739 00:31:12,950 --> 00:31:17,290 We made a whole edible wand box that guests can eat. 740 00:31:20,790 --> 00:31:22,590 My wand is choosing me! 741 00:31:25,010 --> 00:31:26,340 Come to me. 742 00:31:27,880 --> 00:31:29,510 Yes. Oh my gosh. 743 00:31:29,970 --> 00:31:33,430 So what we plate here is some fun entremet. 744 00:31:33,430 --> 00:31:35,770 We made a chocolate box. 745 00:31:35,930 --> 00:31:37,560 There is a dark chocolate mousse. 746 00:31:37,560 --> 00:31:39,810 Underneath, you will have a raspberry gelée, 747 00:31:39,810 --> 00:31:40,980 coconut dacquoise. 748 00:31:40,980 --> 00:31:44,610 Take the wand and break the box with the wand. 749 00:31:46,190 --> 00:31:47,860 Oh my gosh, look at that. It went in there. 750 00:31:47,990 --> 00:31:49,700 Oh, that is so cool! 751 00:31:51,700 --> 00:31:54,330 The chocolate shell is so snappy. 752 00:31:54,490 --> 00:31:56,120 - It's really fantastic. - Thank you. 753 00:31:58,040 --> 00:32:01,250 The texture of your mousse is really nice. 754 00:32:01,540 --> 00:32:03,170 Wow, thank you. 755 00:32:04,960 --> 00:32:07,460 Everything is done with great refinement. 756 00:32:08,630 --> 00:32:11,340 The raspberry, lovely and tart and fresh. 757 00:32:11,510 --> 00:32:12,510 - Thank you so much. - Thank you. 758 00:32:12,720 --> 00:32:14,510 In a way that all these flavors 759 00:32:14,510 --> 00:32:16,060 are brilliant, 760 00:32:16,470 --> 00:32:18,730 whether I feel that they're brilliant together, 761 00:32:18,890 --> 00:32:20,140 I'm not convinced of that. 762 00:32:21,310 --> 00:32:24,400 You've given us a lot to think about. Thanks for choosing us. 763 00:32:24,560 --> 00:32:25,570 Thank you so much. 764 00:32:26,020 --> 00:32:27,030 I like that. 765 00:32:27,820 --> 00:32:28,990 Thank you. Thank you. 766 00:32:33,620 --> 00:32:34,620 Wow. 767 00:32:35,030 --> 00:32:36,660 - Potage's. - Yes. 768 00:32:36,830 --> 00:32:39,910 What is a cauldron without a log? Be ready. 769 00:32:40,210 --> 00:32:41,160 Okay. 770 00:32:42,580 --> 00:32:43,710 It's starting to light. 771 00:32:44,460 --> 00:32:45,790 Now that it's heating up... 772 00:32:46,090 --> 00:32:49,760 I love that. And look, the bubbles are rising. 773 00:32:51,380 --> 00:32:52,630 - Thank you. - I mean, this is amazing. 774 00:32:52,630 --> 00:32:53,880 Thank you, thank you very much. 775 00:32:53,890 --> 00:32:54,970 Wonderful. 776 00:32:54,970 --> 00:32:56,970 So we have the bubbles and the logs. 777 00:32:57,640 --> 00:32:59,850 It is a smoked brown sugar mousse 778 00:33:00,020 --> 00:33:01,770 to represent the smokiness of the cauldron, 779 00:33:02,060 --> 00:33:04,350 some apple compote, a creme fraiche cake, 780 00:33:04,480 --> 00:33:05,690 and then, to finish it off, 781 00:33:07,650 --> 00:33:09,610 a little bit of apple 782 00:33:09,610 --> 00:33:11,190 and smoked bourbon ice cream crunchies. 783 00:33:11,190 --> 00:33:12,780 It's very immersive. 784 00:33:16,740 --> 00:33:17,910 Great. 785 00:33:20,950 --> 00:33:22,370 Guys, that is magical. 786 00:33:22,500 --> 00:33:23,960 - Thank you very much. - It really is. 787 00:33:23,960 --> 00:33:26,380 This was so fun. And your cake was really tender. 788 00:33:26,580 --> 00:33:28,670 The creme fraiche was just a hint, almost like buttermilk. 789 00:33:29,300 --> 00:33:32,420 And just that little hint of smokiness of your mousse 790 00:33:32,840 --> 00:33:33,840 is really nice. 791 00:33:34,550 --> 00:33:36,470 Chocolate shell, good crack on that. 792 00:33:36,930 --> 00:33:38,970 The apple compote, nice flavors. 793 00:33:39,180 --> 00:33:41,270 The apple could have been maybe a bit tarter. 794 00:33:42,600 --> 00:33:46,730 But I love that it did eat almost like a caramel apple. 795 00:33:47,650 --> 00:33:48,650 Thank you. 796 00:33:48,650 --> 00:33:50,190 - Thank you. - You're most welcome. 797 00:33:50,360 --> 00:33:51,360 All right. 798 00:33:55,660 --> 00:33:57,160 - Hi. - Hello. 799 00:33:57,370 --> 00:34:00,370 Lisa and Mitzi, what's underneath the hat? 800 00:34:00,740 --> 00:34:03,750 Oh, we got lots of surprises for you! 801 00:34:07,380 --> 00:34:09,290 Love it. What is this? 802 00:34:09,670 --> 00:34:12,210 This is one of the many Weasleys products that we have. 803 00:34:12,210 --> 00:34:15,260 We started off with a Screaming Yo-yo. 804 00:34:15,380 --> 00:34:17,380 Would you like to pull the string of the yo-yo gently? 805 00:34:17,390 --> 00:34:18,510 Yes. 806 00:34:18,640 --> 00:34:21,430 You can actually play with the Screaming Yo-yo. 807 00:34:25,140 --> 00:34:28,610 So just like the iconic Weasley shop, 808 00:34:28,810 --> 00:34:31,230 we don't just have Screaming Yo-yos. 809 00:34:32,980 --> 00:34:36,030 - We also have... - Chattering Teeth. 810 00:34:39,160 --> 00:34:42,200 We know you for your whimsy and your fun, 811 00:34:42,410 --> 00:34:44,000 and you've hit it, a hundred percent. 812 00:34:44,410 --> 00:34:45,750 Yay! 813 00:34:46,540 --> 00:34:50,340 We did a pumpkin flan, we have passion fruit gelée, 814 00:34:50,500 --> 00:34:54,300 dulce de leche crémeux, and caramelized cookie. 815 00:34:57,050 --> 00:34:58,930 You guys were in the bottom two last time. 816 00:34:59,140 --> 00:35:00,430 - Yes, we were. - Yes. 817 00:35:00,680 --> 00:35:01,930 Is this your redemption? 818 00:35:02,600 --> 00:35:03,770 I believe so. 819 00:35:06,850 --> 00:35:10,360 I don't know how I feel about the pumpkin passion fruit. 820 00:35:15,320 --> 00:35:16,280 Sorry. 821 00:35:22,990 --> 00:35:24,370 The pumpkin passion fruit. 822 00:35:24,620 --> 00:35:26,750 It wasn't a flavor that kind of worked in my mind. 823 00:35:29,920 --> 00:35:31,630 But it definitely works in my mouth. 824 00:35:32,630 --> 00:35:35,420 It's delicious. Really great combination. 825 00:35:36,260 --> 00:35:37,380 What do you think, Carla? 826 00:35:37,630 --> 00:35:39,630 As someone from the South, people, 827 00:35:39,840 --> 00:35:42,470 you need to think about having a passion fruit whip 828 00:35:42,640 --> 00:35:43,890 on top of your pumpkin pie, 829 00:35:44,180 --> 00:35:45,770 'cause I think this may change the game. 830 00:35:45,890 --> 00:35:47,600 - Yes. - You've done a brilliant job. 831 00:35:47,770 --> 00:35:48,770 Thank you. 832 00:35:48,770 --> 00:35:49,890 Yes! 833 00:35:51,810 --> 00:35:52,810 Smoky! 834 00:35:57,740 --> 00:35:59,450 - Hi. - Wow. 835 00:35:59,570 --> 00:36:01,950 Welcome to Quality Quidditch Supplies. 836 00:36:02,820 --> 00:36:05,370 Of course, you went with the iconic Snitch. 837 00:36:05,700 --> 00:36:07,830 Yes. Everyone loves the Snitch. 838 00:36:07,830 --> 00:36:12,080 And if you catch one Snitch, you win 150 points, 839 00:36:12,080 --> 00:36:13,210 and it ends the game. 840 00:36:13,380 --> 00:36:15,050 And obviously, we want to be winners. 841 00:36:15,170 --> 00:36:17,710 Can you do two wins in a row, guys? 842 00:36:17,920 --> 00:36:20,180 I don't know, but that would be magical. 843 00:36:20,300 --> 00:36:23,550 Guys, the detailing on this is incredible. 844 00:36:23,760 --> 00:36:26,600 It's as if I'm watching 50 Snitches 845 00:36:26,720 --> 00:36:28,810 flying around in the air. 846 00:36:29,060 --> 00:36:30,520 - Thank you so much. - Thank you. 847 00:36:30,730 --> 00:36:33,060 The edible paper really works. 848 00:36:33,310 --> 00:36:34,690 There's literally movement. 849 00:36:34,940 --> 00:36:36,400 You feel like you're in the game. 850 00:36:37,110 --> 00:36:38,110 Thank you. 851 00:36:38,530 --> 00:36:40,860 I don't know about you, Carla, but I want to catch a Snitch. 852 00:36:43,280 --> 00:36:44,370 Don't be shy. 853 00:36:44,530 --> 00:36:46,120 - Just pull up. - Give it a little twist. 854 00:36:47,990 --> 00:36:49,240 - Thank you. - Okay, my turn. 855 00:36:49,250 --> 00:36:51,080 - Come on, Carla. - Here we go. 856 00:36:55,540 --> 00:36:56,540 There you go. 857 00:36:56,710 --> 00:36:58,300 So the idea is also to be interactive, 858 00:36:58,300 --> 00:37:00,510 - so you can play with it. - That is so much fun, guys. 859 00:37:00,630 --> 00:37:01,670 Exactly! 860 00:37:01,680 --> 00:37:02,800 So talk us through the flavors. 861 00:37:02,800 --> 00:37:05,510 Of course. At the top, we're going to have a peanut praline, 862 00:37:05,760 --> 00:37:07,060 then a peanut ganache. 863 00:37:07,470 --> 00:37:08,640 We have a soft nougat, 864 00:37:09,220 --> 00:37:12,060 peanut cake, and a pretzel crunch 865 00:37:12,730 --> 00:37:15,810 that also has a little bit popping candy in it 866 00:37:16,020 --> 00:37:17,570 - 'cause you're eating a Snitch. - A Snitch! 867 00:37:17,690 --> 00:37:19,530 So it's interactive when you eat it. 868 00:37:20,900 --> 00:37:23,860 The way I felt the Snitch in my mouth moving around 869 00:37:24,070 --> 00:37:26,280 from the popping candy, it's incredible. 870 00:37:26,280 --> 00:37:27,370 Thank you. 871 00:37:27,620 --> 00:37:29,370 Technically, this is so well executed. 872 00:37:29,370 --> 00:37:31,960 The shell and the chocolate's perfectly tempered. 873 00:37:32,120 --> 00:37:34,370 I think the balance of flavors is wonderful. 874 00:37:34,750 --> 00:37:36,330 Yeah. I get the chocolate. 875 00:37:36,330 --> 00:37:38,460 I love the way that peanut butter oozes. 876 00:37:38,590 --> 00:37:41,420 The one thing that I would change, I want more pretzel. 877 00:37:41,590 --> 00:37:43,340 I just want a little more texture in there. 878 00:37:43,340 --> 00:37:44,470 Okay. Yeah. 879 00:37:44,470 --> 00:37:45,590 - Fair. Yeah. - Fair. 880 00:37:46,090 --> 00:37:48,300 Thank you. Yes! 881 00:37:49,470 --> 00:37:50,600 Gosh. 882 00:37:51,520 --> 00:37:54,770 Everyone, please make sure to vote for your favorite. 883 00:38:01,030 --> 00:38:03,360 Bakers, the results are in. 884 00:38:04,780 --> 00:38:09,280 And let me tell you, this was as close as it could get. 885 00:38:13,160 --> 00:38:16,120 The fans voted for their favorite handheld dessert. 886 00:38:17,880 --> 00:38:19,710 The top two teams are... 887 00:38:21,670 --> 00:38:22,670 Zoe and Jordan. 888 00:38:24,920 --> 00:38:27,300 And Elizabeth and Juan. 889 00:38:33,390 --> 00:38:36,440 The team that won by one vote... 890 00:38:36,440 --> 00:38:38,400 - Oh, wow. - Gosh. 891 00:38:38,770 --> 00:38:39,810 ...is... 892 00:38:42,190 --> 00:38:43,190 Elizabeth and Juan. 893 00:38:48,280 --> 00:38:49,370 Congratulations, guys. 894 00:38:51,580 --> 00:38:52,580 Definitely a hit. 895 00:38:56,460 --> 00:38:57,960 That's awesome. 896 00:38:59,460 --> 00:39:02,420 It's been so lovely, and everyone was so sweet and kind. 897 00:39:02,670 --> 00:39:04,840 And it was just nice to get to chat 898 00:39:04,840 --> 00:39:06,630 to other Harry Potter lovers. 899 00:39:06,630 --> 00:39:09,090 And just, you guys are just amazing. Sorry. 900 00:39:10,350 --> 00:39:15,640 Well, it was a deserving win. The Snitch snatched the win. 901 00:39:23,230 --> 00:39:26,610 Elizabeth and Juan, you'll be continuing on with us. 902 00:39:27,030 --> 00:39:29,490 And you've won a big advantage 903 00:39:30,490 --> 00:39:32,780 that you'll be able to use next time. 904 00:39:35,500 --> 00:39:38,290 Unfortunately, one team will be leaving the competition. 905 00:39:41,080 --> 00:39:43,840 But fans, we know you don't like spoilers. 906 00:39:45,050 --> 00:39:48,010 So thank you very much for tasting and voting. 907 00:39:48,300 --> 00:39:49,510 And bye for now. 908 00:39:49,760 --> 00:39:52,850 Bye, guys. Thank you. Thank you. 909 00:39:55,810 --> 00:39:59,480 So, Zoe and Jordan, you are safe. 910 00:40:00,730 --> 00:40:03,060 The other team that created desserts 911 00:40:03,060 --> 00:40:04,900 that were sensational enough 912 00:40:05,280 --> 00:40:08,190 to continue on with us is... 913 00:40:11,240 --> 00:40:12,700 Mitzi and Lisa. 914 00:40:20,080 --> 00:40:25,090 That leaves Miko and Chris, Hemu and Riccardo. 915 00:40:27,380 --> 00:40:29,800 The final team who will continue on 916 00:40:30,010 --> 00:40:32,010 in the competition is... 917 00:40:37,890 --> 00:40:38,890 Chris and Miko. 918 00:40:43,190 --> 00:40:44,860 - Congrats, guys. - Congratulations. 919 00:40:47,440 --> 00:40:49,650 Hemu and Riccardo, I'm really sorry, 920 00:40:49,780 --> 00:40:51,320 but your journey ends here. 921 00:40:52,030 --> 00:40:53,030 It's okay. 922 00:40:53,030 --> 00:40:55,120 I loved the way the wands chose us. 923 00:40:55,490 --> 00:40:57,540 It did look so elegant, 924 00:40:57,990 --> 00:41:01,040 but the flavors just didn't come together. 925 00:41:01,250 --> 00:41:02,670 It was a really hard challenge, 926 00:41:02,790 --> 00:41:05,500 but we were able to do something that actually went 927 00:41:05,500 --> 00:41:07,000 above the expectation. 928 00:41:08,760 --> 00:41:10,050 Congratulations. 929 00:41:10,050 --> 00:41:14,550 I'm grateful just to be here and working with all the teams. 930 00:41:14,800 --> 00:41:15,840 - Thank you. - Bye-bye. 931 00:41:15,850 --> 00:41:17,560 - Bye. - Love you. 932 00:41:19,270 --> 00:41:21,890 Bittersweet, but at least, you know, I gain a friend. 933 00:41:24,520 --> 00:41:27,230 Next time, our bakers venture 934 00:41:27,230 --> 00:41:30,860 into one of the scariest places in the Wizarding World... 935 00:41:31,030 --> 00:41:33,360 - It's so eerie. - Yeah, it's super eerie. 936 00:41:33,360 --> 00:41:34,950 ...to create their darkest... 937 00:41:35,200 --> 00:41:37,080 The dementor is trying to suck the soul out of her. 938 00:41:37,280 --> 00:41:39,040 It looks really creepy. 939 00:41:39,330 --> 00:41:40,620 ...and most ambitious... 940 00:41:40,620 --> 00:41:41,950 Don't worry, guys, we're not coming for you, 941 00:41:41,960 --> 00:41:43,250 we're coming for the cup. 942 00:41:43,250 --> 00:41:44,540 ...showpieces yet. 943 00:41:44,540 --> 00:41:45,920 I really wanna to get to the semi-finals. 944 00:41:46,040 --> 00:41:49,210 Which teams will impress our Ministers of Baking... 945 00:41:49,460 --> 00:41:50,920 I feel really emotional. 946 00:41:51,050 --> 00:41:52,670 I taste your heart. 947 00:41:52,670 --> 00:41:55,180 ...and our special guest judge... 948 00:41:55,180 --> 00:41:57,390 It's got to be someone who knows the Forbidden Forest. 949 00:41:58,050 --> 00:41:59,810 ...to continue in the competition? 950 00:41:59,930 --> 00:42:01,060 You're one step closer 951 00:42:01,060 --> 00:42:04,140 to being crowned the Wizards of Baking champions.