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<i>This is Warner Bros. Leavesden Studios,</i>

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<i>home to the sets
of the Harry Potter films,</i>

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<i>and the location for this unprecedented</i>

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<i>- culinary competition.</i>
- Here they are.

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<i>Last time...</i>

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Let the baking begin!

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<i>...six teams of bakers
created sweet showpieces...</i>

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I'm here to prove
that my baking is incredible.

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<i>...that were impressive enough
to earn them tickets to board</i>

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<i>the Hogwarts Express...</i>

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<i>into the next round of competition.</i>

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<i>Tonight, our teams
continue their adventure</i>

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<i>at another magical location.</i>

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<i>They will be judged
by a very special guest,</i>

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<i>and this challenge will push our teams</i>

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<i>to their limit.</i>

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We gotta get moving.

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I'm dead.

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- This is insane.
- The chandelier!

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<i>It feels so surreal
to be standing in Gringotts.</i>

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<i>I feel like I'm one of those characters.</i>

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I feel like I'm Harry. Or Hermione.

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Look at that.

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<i>The set is much bigger
than I thought it was gonna be.</i>

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<i>The chandelier in the main hall is huge,</i>

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<i>and the pillars are massive.</i>

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- Oh, look, look, look.
- Oh my gosh.

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Welcome to Gringotts Wizarding Bank.

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Anyone want to open a savings account?

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- Yes.
- Yes.

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Congratulations on making it
through your first task.

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You're all one step closer
to winning the coveted

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Wizards of Baking Cup.

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And being featured in the new
Harry Potter cookbook.

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Nice.

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Now, as you know, Gringotts
is the place where wizards

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keep their Galleons and treasures safe.

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This week, all your creations
will be focused

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on this stunning location.

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But there's a lot more to Gringotts

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than what you see here.

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<i>There are underground caves and tunnels,</i>

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<i>and some very famous vaults</i>

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<i>for you to draw inspiration from.</i>

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Okay.

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Now, our culinary judges, Carla and Jozef,

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are experts in the world of pastries,

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but we've got a very special guest judge

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to introduce to you.

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Now, we don't want to disappoint you.

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This actor did not play a single role

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in the Harry Potter movies.

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They played three roles.

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Please say hello to Warwick Davis!

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Oh my God!

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- This is such a big deal.
- Yes, especially in Gringotts.

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<i>Not only is he the goblins' bank teller,</i>

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<i>he's Griphook.</i>

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<i>He's also Professor Flitwick.</i>

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The swish and flick.

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It's good to be back.
It all looks exactly the same.

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I go through a four-and-a-half
hour makeup process every day

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to transform these good looks
you see before you

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into one of these ugly things.
It takes a long time.

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- It's gonna take a long time, isn't it?
- Absolutely.

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So, let's get to this week's task.

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Your dessert display
will have to be at least three feet high.

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And the judges would like
two tasting elements per showpiece.

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Gringotts is not your typical bank.

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They use magic to guard their treasures.

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So we're expecting to see
at least one enchanting element

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in each of your showpieces.

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When you finish baking,
you'll assemble your creations

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right here on this iconic
Harry Potter set.

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And then the team who creates
the best showpiece will win

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an advantage that they can use next time.

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You've got six hours
to create a Gringotts showpiece

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that will vault you...

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into the next challenge.

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Stick to the acting.

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Let the baking begin!

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What's this? Oh, it's a little tiny case.

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Yes, let's open it.

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Oh my God!

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"Your theme is the tunnels and carts."

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- We have the same thing.
- We're the same.

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- I wonder what that means.
- Okay.

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We have the vaults.

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- Seriously?
- Us too.

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We have the vault too.

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- What do you got?
- The main hall.

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You got the same as us.

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Let's start getting our ideas down.

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All right.
So, what are we gonna do?

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So, I'm thinking... We got the vaults.

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It has to be at least three feet tall.

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- Yep. Yep.
- We need a magical element.

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What's going on?

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Oh my God.

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Well, by now, I'm sure you've realized

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that you've got
the same theme as the table

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at the station next to you.

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We're going to be doing three
head-to-head baking duels.

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Oh my God.

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Surprise!

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The three teams who win
their match-ups will be safe,

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while one of the other three teams
will be sent home.

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I don't want to go home.

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Good luck, guys.

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- Good luck to you.
- You guys are gonna need it.

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Okay, bakers, get to it.

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- Yeah, we got this.
- Go, go, go, go.

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- Raspberry extract.
- Let's do it.

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<i>With this head-to-head,
we know there's gonna be</i>

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<i>a top team and we know
there's gonna be a bottom team.</i>

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<i>And we definitely don't want
to be in that bottom team</i>

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because we don't want
to risk going home.

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No. We are going to have
to step our game up.

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- They're so pretty.
- Aw, they are pretty.

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So, what we're going to do
is we're going to freeze

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the raspberries for both
of our tasting elements.

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So, we're going to pour
the liquid nitrogen carefully.

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Then we're going to add
our raspberries.

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I like to use this technique

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because it adds a really good texture.

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- It's like a bubbling cauldron.
- Yeah.

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Yes.

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- Elizabeth and Juan.
- Hello.

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- Hiya. Hey.
- Hello, there.

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So, you are one
of my favorite actors.

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Oh, that's really kind.
Thank you very much.

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- I'm seriously, like--
- Flattery will get you everywhere.

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Your inspiration
is the main hall in the bank.

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- Yes.
- Tell us what your design's gonna be.

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When you first walk in to Gringotts,

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<i>when you look straight down,</i>

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<i>there's like the head clerk at the end.</i>

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- And these really elaborate...
<i>- Moi.</i>

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Exactly, exactly, yes.

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So, we're going really ambitious.

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<i>I'll create the main gates
behind the desk out of fondant.</i>

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<i>And I am a chocolatier,</i>

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<i>so I'm going to use my skills to make</i>

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<i>some of the main elements
out of chocolate.</i>

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I'm known for my chocolate work
and also my flavor profiles.

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<i>So, I went to the French
Pastry School in Chicago</i>

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<i>and one of my biggest
highlights was participating</i>

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<i>on the show</i> School of Chocolate.

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- I was the winner.
- Wow.

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This is a marble technique
to make the small pillars.

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I actually have three
different colors of chocolate.

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Once I polish it with a warm towel,

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you're going to see
all the different textures

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- and colors of each chocolate.
- Oh, wow.

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I think this is already my favorite.

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So, for my tasting element,
I'm doing a pink champagne cake

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with a few little bits
of freeze-dried raspberries in the batter.

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<i>That's going to be the treasure sacks</i>

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<i>with the Gringotts logo on the front.</i>

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<i>And then I'm doing an edible quill</i>

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<i>that will sit on the top of the desk.</i>

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So, you guys are obviously
up against Zoe and Jordan over there.

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Actually, Jordan is... I know him.

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He is a really talented chef.

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And obviously Zoe,
she's the other Brit in the room

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and does cakes also.

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And her stuff is really, really good.

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So, I need to make sure
that my detail looks

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extremely realistic
because that's what I'm known for.

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And obviously, we just want to do better,

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obviously, 'cause we want to win.

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Let's get these cakes in the oven.

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Zoe, I'm going to start melting isomalt.

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For the chandelier.

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All right, good luck with that, Jordan.

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<i>When I think about the main hall,</i>

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<i>I think about geometric shapes,
the hanging chandelier,</i>

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<i>and the big pillars,</i>

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<i>the architecture that is a part
of the main hall.</i>

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<i>So, we're going to have
the big marble pillars,</i>

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<i>and then hanging is going
to be the chandelier</i>

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<i>that Jordan is going to be
spending quite a few hours</i>

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<i>working on.</i>

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This is the top portion
of the chandelier.

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- I melted the isomalt.
- Yeah, okay.

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But I'm now
filling these individually.

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So, you're literally going to create

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- each string of beads?
- Yes, exactly.

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That's a lot of beads. All right,

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- I'm gonna stop talking to you.
- Yes, it is.

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I think it's like 500 or so beads,

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but this goes into
my architectural background.

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My grandfather is actually
my biggest inspiration.

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<i>He was an architect.</i>

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<i>I was in the basement
with him drawing blueprints.</i>

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<i>And now I'm still an architect,
just in a very different medium.</i>

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I'm just starting to make
my salted caramel

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- whiskey buttercream.
- Great.

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Do you want to try?

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So, you're doing tunnels and carts.

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What are you going to make?

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We are making the underground
caves of Gringotts.

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<i>So, we are actually creating
an underground scene</i>

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<i>where there will be stalagmites
and stalactites out of cake.</i>

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<i>We're going to have
a waterfall and a lake.</i>

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<i>And then we're going to have--
Miko's tasting element</i>

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<i>is actually going to be
the main structure that'll be spinning.</i>

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- Spinning?
- Yeah.

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Wow.

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Because we're underground,
Miko and I are highlighting

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one item that grows underground.

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So, I'm making a chocolate coin
that's filled with beet gel,

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crystallized thyme,
and milk chocolate ganache.

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And I'm doing ube cake.

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- Which is what?
- Ube is a purple yam.

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It's becoming so popular
in the Western world right now.

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The flavor is kind of earthy,

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but there's a risk.
It's an acquired taste.

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Not everyone actually likes it.

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So, we've got a spinning element.

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- Correct.
- A waterfall.

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- Yep.
- All sounds a bit ambitious to me, this.

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- Yes.
- We need to differentiate ourselves

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from everybody else who is so good here.

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Chris and Miko kinda went
with the dark, moody caves and tunnels,

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and we went a little bit more
for whimsy and fun.

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<i>Our showpiece is a cart made
out of chocolate toppling over,</i>

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<i>jewels and gems spilling out.</i>

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<i>We have chocolate tracks,
and everything is being held up</i>

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<i>by the Thief's Downfall, the waterfall.</i>

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<i>Our two tasting elements
are inspired by rocky road.</i>

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It's so perfect with the rocky road

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that Harry, Ron, and Hermione were on

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trying to get out of Gringotts.

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This is our rocky road marble cake.

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This head-to-head component

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is just adding another layer of pressure.

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<i>Miko's an incredible cake decorator</i>

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and I know my daughter
has seen him make cakes

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and she is a pretty big fan.

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00:10:54,110 --> 00:10:56,610
I wanna make sure
that my daughter is rooting for me.

242
00:10:57,280 --> 00:10:59,110
My favorite component in all of this

243
00:10:59,110 --> 00:11:00,950
are the chocolate-covered potato chips.

244
00:11:00,950 --> 00:11:02,120
Don't tell anyone.

245
00:11:04,910 --> 00:11:08,080
Bakers, 60 minutes gone already.

246
00:11:08,080 --> 00:11:11,040
- Five hours remaining.
- What the heck?

247
00:11:11,170 --> 00:11:12,290
Oh, great.

248
00:11:12,710 --> 00:11:14,540
Oh my God, we gotta get moving.

249
00:11:18,840 --> 00:11:20,630
- You need a hand?
- You okay, Miko?

250
00:11:20,630 --> 00:11:22,930
Oh my God. Like, seriously.

251
00:11:23,470 --> 00:11:27,020
It's every cake decorator's
worst nightmare.

252
00:11:27,770 --> 00:11:28,890
I'm dead.

253
00:11:33,770 --> 00:11:35,190
Oh my God.

254
00:11:35,190 --> 00:11:36,480
I made a mess over here.

255
00:11:37,150 --> 00:11:38,900
<i>The cake fell on the floor.</i>

256
00:11:39,360 --> 00:11:41,150
<i>I still have so many things to do,</i>

257
00:11:41,150 --> 00:11:42,660
<i>but I have to make more cakes</i>

258
00:11:43,370 --> 00:11:46,200
<i>because I need all these cakes
to finish our showpiece.</i>

259
00:11:46,200 --> 00:11:49,450
<i>This is the quickest cake I've ever made.</i>

260
00:11:49,450 --> 00:11:50,870
Miko, how are you feeling?

261
00:11:50,870 --> 00:11:53,420
I'm crossing my fingers.
Hopefully, it's going to bake.

262
00:11:53,420 --> 00:11:55,040
No, not hopefully. It will, Miko.

263
00:11:55,040 --> 00:11:56,800
- It will.
- Well, like, fast.

264
00:11:59,880 --> 00:12:01,930
I think it's about
150 pounds of chocolate.

265
00:12:02,840 --> 00:12:03,930
That's crazy.

266
00:12:03,930 --> 00:12:05,340
<i>It's a head-to-head battle.</i>

267
00:12:05,350 --> 00:12:06,760
So we have to do something bigger,

268
00:12:07,220 --> 00:12:09,350
- better, more detailed.
- Yep.

269
00:12:09,470 --> 00:12:11,390
<i>So, we're gonna make a massive vault</i>

270
00:12:11,390 --> 00:12:13,600
<i>entirely out of chocolate,
and around the vault,</i>

271
00:12:13,600 --> 00:12:15,270
<i>I want to have my tasting element,</i>

272
00:12:15,270 --> 00:12:16,860
<i>which is gonna be precious stones.</i>

273
00:12:16,860 --> 00:12:19,270
<i>And I'm gonna make a dragon cake</i>

274
00:12:19,280 --> 00:12:22,070
<i>with the dragon kind of
guarding the vault.</i>

275
00:12:22,780 --> 00:12:25,820
<i>Perfecto!</i> As you say.

276
00:12:26,370 --> 00:12:29,120
I'm known for hyper-realistic
sculpted cakes.

277
00:12:29,120 --> 00:12:32,120
<i>Anything you can think of,
I can turn that into a cake.</i>

278
00:12:32,120 --> 00:12:35,210
<i>I am self-taught by watching videos</i>

279
00:12:35,210 --> 00:12:37,130
and trial and error method.

280
00:12:37,130 --> 00:12:40,590
I'll make sure that it'll look
the coolest dragon ever,

281
00:12:40,590 --> 00:12:42,010
<i>'cause I love dragons.</i>

282
00:12:43,510 --> 00:12:44,510
That's unfortunate.

283
00:12:45,260 --> 00:12:49,390
I've been working with chocolate
since the age of 18.

284
00:12:49,390 --> 00:12:50,970
<i>I do a lot of large pieces.</i>

285
00:12:50,970 --> 00:12:55,690
<i>Like, the biggest one that I did
is giant polar bears, 150 kilos.</i>

286
00:12:55,690 --> 00:12:58,690
Usually buildings like this,
you don't do them in a day.

287
00:12:58,690 --> 00:13:00,230
- I know. I know.
- You do them in a week.

288
00:13:00,230 --> 00:13:02,070
There is no room for error.

289
00:13:02,070 --> 00:13:03,320
We really wanna make sure

290
00:13:03,320 --> 00:13:05,360
that we're not
in these bottom three teams.

291
00:13:06,110 --> 00:13:08,280
- What are you making?
- A vault.

292
00:13:08,280 --> 00:13:09,950
- What you making?
- Wow, really?

293
00:13:09,950 --> 00:13:12,620
- Well, duh. We know that.
- We're making three vaults.

294
00:13:12,620 --> 00:13:14,620
But you're using a structure. We're not.

295
00:13:14,620 --> 00:13:15,620
Listen...

296
00:13:17,170 --> 00:13:18,630
Y'all fancy, but we're going to step it up

297
00:13:18,630 --> 00:13:19,840
and be fancy right with you.

298
00:13:22,090 --> 00:13:24,300
For this challenge,
we wanna really recreate

299
00:13:24,300 --> 00:13:27,340
the underground structure at Gringotts,

300
00:13:27,340 --> 00:13:28,430
<i>and down at the bottom,</i>

301
00:13:28,430 --> 00:13:31,850
<i>Kim's gonna carve
three different vaults out of cake.</i>

302
00:13:31,850 --> 00:13:34,390
<i>It's gonna be
a Madagascar vanilla bean cake</i>

303
00:13:34,390 --> 00:13:37,140
<i>with a luxurious orange soak,</i>

304
00:13:37,150 --> 00:13:39,150
<i>and then Italian meringue buttercream.</i>

305
00:13:39,150 --> 00:13:41,730
<i>And to really feature my chocolate skills,</i>

306
00:13:41,730 --> 00:13:43,900
<i>my tasting element
is going to be a bonbon,</i>

307
00:13:43,900 --> 00:13:46,990
<i>and I'm going to make it look
like one of the jewels in the vaults.</i>

308
00:13:49,160 --> 00:13:51,580
<i>Riccardo definitely knows
what he's doing with chocolate</i>

309
00:13:51,580 --> 00:13:52,830
<i>and knows his way around,</i>

310
00:13:52,830 --> 00:13:55,080
<i>but I know chocolate just as well.</i>

311
00:13:55,080 --> 00:13:57,080
<i>So it'll be a really wonderful matchup,</i>

312
00:13:57,080 --> 00:13:59,540
chocolatier versus chocolatier.

313
00:13:59,540 --> 00:14:01,340
<i>Ashley and Kim gonna win</i>

314
00:14:01,630 --> 00:14:03,130
<i>Ashley and Kim gonna win</i>

315
00:14:03,130 --> 00:14:04,300
Hey!

316
00:14:04,300 --> 00:14:07,130
Bakers, can you believe
that two hours have gone?

317
00:14:07,550 --> 00:14:08,800
Only four hours left.

318
00:14:10,180 --> 00:14:13,640
Teams, please remember,
today you're going head-to-head.

319
00:14:13,640 --> 00:14:15,930
And the overall winning team

320
00:14:15,930 --> 00:14:18,400
will win a big advantage for next time.

321
00:14:18,650 --> 00:14:20,270
And as for the bottom team,

322
00:14:20,270 --> 00:14:22,070
well, there won't be a next time.

323
00:14:23,820 --> 00:14:25,610
<i>Thank God, it's baked.</i>

324
00:14:25,610 --> 00:14:28,700
<i>I believe I have enough cakes
to start stacking and carving.</i>

325
00:14:30,530 --> 00:14:31,450
I just got to keep going.

326
00:14:31,450 --> 00:14:32,950
Push, push, push.

327
00:14:32,950 --> 00:14:35,370
<i>I'm gonna be doing
the desk out of whole chocolate.</i>

328
00:14:35,370 --> 00:14:38,620
I am going to be making the gates

329
00:14:38,620 --> 00:14:41,330
with white fondant mixed
with a little bit of modeling chocolate

330
00:14:41,330 --> 00:14:42,880
so I can get the curves.

331
00:14:42,880 --> 00:14:45,840
<i>I just start assembling,
kind of like making furniture.</i>

332
00:14:46,340 --> 00:14:48,470
<i>We have our structure
to help with the shape.</i>

333
00:14:48,470 --> 00:14:51,430
<i>Now, we need to cover it
with all our edible pieces.</i>

334
00:14:52,850 --> 00:14:54,300
Lisa, Mitzi.

335
00:14:54,310 --> 00:14:55,350
- Hi!
- Hi!

336
00:14:55,350 --> 00:14:56,770
Mitzi, what are you
getting up to over there?

337
00:14:56,770 --> 00:14:58,230
I'm tempering my cocoa butter.

338
00:14:58,230 --> 00:15:00,520
So I'm gonna spray my tasting elements.

339
00:15:00,520 --> 00:15:02,310
We wanted hanging jewels.

340
00:15:02,310 --> 00:15:04,110
<i>They will be chocolate bonbon...</i>

341
00:15:04,110 --> 00:15:06,730
- <i>Oh, okay.
- ...and it's gonna be filled with peanut,</i>

342
00:15:06,740 --> 00:15:08,820
caramel, marshmallow...

343
00:15:08,820 --> 00:15:11,360
So it's a nod to the rocky road flavor.

344
00:15:11,360 --> 00:15:12,490
I love rocky road.

345
00:15:12,490 --> 00:15:14,870
It was one of the first ice creams I had

346
00:15:14,870 --> 00:15:17,750
when I moved from Mexico
to the United States.

347
00:15:17,750 --> 00:15:20,580
<i>It was a big challenge for us
when we moved.</i>

348
00:15:20,580 --> 00:15:22,250
We had to start from zero,

349
00:15:22,250 --> 00:15:24,540
so I take a lot of inspiration
from that time.

350
00:15:24,540 --> 00:15:27,500
So, rocky road ice cream
has a special place in my heart.

351
00:15:27,510 --> 00:15:28,880
So, we'll leave you to it.

352
00:15:28,880 --> 00:15:30,300
- See you later.
- Thank you!

353
00:15:31,180 --> 00:15:34,010
I am going to tackle the tracks.

354
00:15:34,010 --> 00:15:35,430
How's it going over there?

355
00:15:35,430 --> 00:15:37,310
Oh, you know, living the dream.

356
00:15:37,310 --> 00:15:39,930
- How's it going over there?
- On track.

357
00:15:40,600 --> 00:15:42,810
There we go. We got jokes on that side.

358
00:15:42,810 --> 00:15:44,060
Teams!

359
00:15:44,060 --> 00:15:45,110
Hello.

360
00:15:45,110 --> 00:15:48,480
We want to inject
a little Weasley twins mischief

361
00:15:48,490 --> 00:15:49,990
into this challenge.

362
00:15:50,530 --> 00:15:51,950
- Really?
- Oh, no.

363
00:15:51,950 --> 00:15:54,620
So we want
an additional enchanting effect

364
00:15:54,740 --> 00:15:55,780
in your showpiece.

365
00:15:57,160 --> 00:15:59,120
To be inspired by the revealing charm.

366
00:15:59,120 --> 00:16:01,910
- Who knows what that is?
- <i>Revelio!</i>

367
00:16:01,920 --> 00:16:03,080
That's right!

368
00:16:03,080 --> 00:16:06,210
The <i>Revelio</i> charm
reveals concealed objects.

369
00:16:06,210 --> 00:16:08,460
So somewhere within your showpiece,

370
00:16:08,460 --> 00:16:11,220
you need to conceal
at least one component.

371
00:16:11,220 --> 00:16:12,630
- No!
- What?

372
00:16:12,630 --> 00:16:15,010
- Oh my God.
- What are we gonna do?

373
00:16:15,800 --> 00:16:17,930
Like we don't have enough to do!

374
00:16:17,930 --> 00:16:20,140
- All right, hidden element.
- We have the floor.

375
00:16:20,140 --> 00:16:23,100
It's gotta be the floor.
Can we hide something in there?

376
00:16:23,100 --> 00:16:24,650
<i>So, we're going to add this train</i>

377
00:16:24,650 --> 00:16:26,360
<i>that's going to hold my tasting element.</i>

378
00:16:26,360 --> 00:16:28,020
So why don't we put the coins
in the train?

379
00:16:28,020 --> 00:16:30,570
- In the train.
- And then have it just move out as...

380
00:16:30,570 --> 00:16:32,400
- <i>As we present it.</i>
- <i>For sure, yeah.</i>

381
00:16:32,400 --> 00:16:34,240
- <i>I think that's good. Yeah.</i>
- <i>That should work.</i>

382
00:16:34,240 --> 00:16:37,490
What if we have a lot
of baking soda-covered treasure?

383
00:16:37,910 --> 00:16:39,490
- Yes.
- And then we do, like,

384
00:16:39,490 --> 00:16:41,950
our kids' volcano science project.

385
00:16:41,960 --> 00:16:44,870
<i>So we'll hide a cup of vinegar
at the top of our showpiece.</i>

386
00:16:44,870 --> 00:16:48,250
<i>We'll pour over the treasures
at the bottom and reveal them.</i>

387
00:16:48,250 --> 00:16:51,380
<i>- Revelio!</i> Okay, I love it. Okay.
- We can do it.

388
00:16:51,380 --> 00:16:55,630
I can change my tasting element
to be the Philosopher's Stone.

389
00:16:55,640 --> 00:16:58,640
What about if we have a panel open up

390
00:16:58,640 --> 00:17:00,310
so that way you can see inside it?

391
00:17:00,310 --> 00:17:03,020
I love that. What if you make a dragon?

392
00:17:03,020 --> 00:17:04,810
- Make a little dragon inside guarding it?
- Yeah.

393
00:17:04,810 --> 00:17:06,310
Oh, I would love to do that!

394
00:17:06,310 --> 00:17:09,570
So the stone is gonna be composed
by the raspberry compote,

395
00:17:09,570 --> 00:17:13,070
raspberry crémeux,
with a raspberry champagne cake.

396
00:17:13,070 --> 00:17:15,280
I wanna make sure
that the flavors are right

397
00:17:15,280 --> 00:17:17,950
because we definitely wanna
impress the judges.

398
00:17:18,910 --> 00:17:22,080
I'm adding a little bit of crunch
just for some texture.

399
00:17:22,080 --> 00:17:23,750
<i>When it gets on fire,</i>

400
00:17:23,750 --> 00:17:25,500
<i>the cocoa butter sets really quick,</i>

401
00:17:25,500 --> 00:17:27,620
but it just gives a really cool shine.

402
00:17:27,630 --> 00:17:31,800
<i>I love being in the kitchen.
This is my happy place.</i>

403
00:17:31,800 --> 00:17:34,510
It's funny because
I was not going to be a chef.

404
00:17:34,510 --> 00:17:36,180
I was supposed to be a doctor.

405
00:17:36,840 --> 00:17:38,340
<i>And then during medical school,</i>

406
00:17:38,350 --> 00:17:40,600
<i>I just realized that
that was not my dream,</i>

407
00:17:40,600 --> 00:17:42,430
which made me
the person that I am right now

408
00:17:42,430 --> 00:17:44,640
because I had to, like, leave my country,

409
00:17:44,640 --> 00:17:46,310
<i>- start from zero...</i>
- <i>Same.</i>

410
00:17:46,310 --> 00:17:48,600
<i>...when I was 16 and just make a life.</i>

411
00:17:48,610 --> 00:17:49,980
Yeah, it makes you stronger.

412
00:17:49,980 --> 00:17:52,650
It made me stronger. It really, truly did.

413
00:17:52,650 --> 00:17:54,400
Okay, I just finished my tasting element.

414
00:17:54,400 --> 00:17:55,490
It's great.

415
00:17:56,070 --> 00:17:57,490
Bakers, that's halfway.

416
00:17:57,700 --> 00:18:00,450
In three hours,
you will be in front of the judges.

417
00:18:01,950 --> 00:18:05,080
Chef Jozef Youssef and Chef Carla Hall!

418
00:18:08,170 --> 00:18:10,630
I'm building all of the rocky road pieces

419
00:18:10,630 --> 00:18:13,500
inside the cake.
I feel the time ticking down,

420
00:18:13,510 --> 00:18:15,300
but we're keeping the calm energy.

421
00:18:15,970 --> 00:18:17,510
Staying focused.

422
00:18:17,510 --> 00:18:21,350
This is the biggest cake so far
that I've done in my life.

423
00:18:22,220 --> 00:18:24,060
Well, I'm stacking my pillar cake.

424
00:18:24,060 --> 00:18:25,680
I can really smell that whiskey.

425
00:18:25,680 --> 00:18:27,520
- How much did you put in there?
- I know.

426
00:18:29,020 --> 00:18:32,480
I'm just working on my tasting element.

427
00:18:32,480 --> 00:18:34,440
Okay, I'm texturing my burlap.

428
00:18:35,530 --> 00:18:38,070
These are the sacks of treasures.

429
00:18:38,070 --> 00:18:39,820
They're little tiny cute little sacks.

430
00:18:39,820 --> 00:18:42,780
So, right now I'm stacking
my cakes for the vaults.

431
00:18:42,780 --> 00:18:45,830
Ashley and I are up
against Hemu and Riccardo,

432
00:18:45,830 --> 00:18:49,080
and I have actually competed
with Hemu before.

433
00:18:49,750 --> 00:18:51,500
<i>We were on the same team and we won,</i>

434
00:18:51,500 --> 00:18:53,790
so she's like
my bestie cake friend anyway,

435
00:18:53,800 --> 00:18:55,800
but may the best girl win.

436
00:18:57,300 --> 00:18:58,930
We have to do this hidden element.

437
00:18:59,630 --> 00:19:02,680
So, I want the door made out
of chocolate to be able to open.

438
00:19:03,140 --> 00:19:04,760
<i>The dragon was my tasting element,</i>

439
00:19:04,760 --> 00:19:06,680
<i>but that's on the top of the vault.</i>

440
00:19:06,680 --> 00:19:08,810
<i>So, now I'm adding dark magic books</i>

441
00:19:08,810 --> 00:19:11,480
that will go inside the vault.

442
00:19:11,480 --> 00:19:13,020
This will be my tasting element.

443
00:19:13,020 --> 00:19:14,270
So, it's a vanilla cake

444
00:19:14,270 --> 00:19:17,610
with strawberry
Swiss meringue buttercream.

445
00:19:17,610 --> 00:19:20,740
Now, I'm building the center of the vault.

446
00:19:20,740 --> 00:19:23,120
For this, I'm going to do
a giant chocolate sheet.

447
00:19:23,120 --> 00:19:25,620
We're gonna roll it and let it crystallize

448
00:19:25,620 --> 00:19:26,620
in the mold.

449
00:19:26,620 --> 00:19:28,660
So, we'll need to lift it like this

450
00:19:28,660 --> 00:19:30,080
and put it inside here.

451
00:19:30,580 --> 00:19:32,880
- You're freaking me out.
- Should be strong enough.

452
00:19:38,550 --> 00:19:40,430
Work for me, huh? Come on.

453
00:19:44,350 --> 00:19:46,260
This is falling apart, 100 percent.

454
00:19:47,020 --> 00:19:49,930
It's supposed to be the center
of my vault. It's melting.

455
00:19:50,560 --> 00:19:53,020
It's shifting. I have to redo this.

456
00:19:53,560 --> 00:19:55,610
I am absolutely freaking out right now.

457
00:19:56,270 --> 00:19:57,570
Absolutely freaking out.

458
00:20:02,240 --> 00:20:03,740
This is falling apart right now.

459
00:20:03,740 --> 00:20:06,490
I have to redo this.
I'm absolutely freaking out.

460
00:20:06,490 --> 00:20:08,080
Hemu, how are you doing?

461
00:20:08,080 --> 00:20:09,540
- <i>Freaking out.</i>
- <i>Freaking out? Yeah.</i>

462
00:20:09,540 --> 00:20:12,040
<i>We have not finished our pieces.</i>

463
00:20:12,040 --> 00:20:14,500
Bakers, you have two hours to go

464
00:20:14,500 --> 00:20:17,340
to make your Gringotts-inspired showpieces

465
00:20:17,340 --> 00:20:19,590
look like a million Galleons.

466
00:20:19,590 --> 00:20:20,670
Two hours?

467
00:20:21,510 --> 00:20:23,970
We're on a time crunch,
and it's nerve-wracking.

468
00:20:23,970 --> 00:20:27,300
<i>I had to start the wall of the vault over.</i>

469
00:20:27,310 --> 00:20:30,180
<i>This time, I'm gonna do it
a little bit thinner.</i>

470
00:20:30,310 --> 00:20:33,480
It's a little bit more risky
because you have less chocolate,

471
00:20:33,480 --> 00:20:35,980
<i>but it's gonna cool down faster.</i>

472
00:20:36,480 --> 00:20:38,980
<i>If I cannot get this chocolate ready,</i>

473
00:20:38,980 --> 00:20:40,980
<i>I'm gonna go home
because there is no showpiece,</i>

474
00:20:40,990 --> 00:20:42,610
so we gotta make it happen.

475
00:20:43,200 --> 00:20:45,110
Okay, let's do this.
This is the second time.

476
00:20:45,120 --> 00:20:48,280
Hopefully, it's the good one.
Looks good. Go in.

477
00:20:48,410 --> 00:20:50,080
No. Take-- No, no, no.

478
00:20:50,910 --> 00:20:53,960
Okay, put it, put it, put it,
and let it relax.

479
00:20:54,460 --> 00:20:55,500
Okay.

480
00:20:55,500 --> 00:20:57,250
- Yeah, looks good.
- Yeah.

481
00:20:57,250 --> 00:20:59,090
Thank God, Jesus.

482
00:20:59,880 --> 00:21:01,710
This is the Ukrainian Ironbelly,

483
00:21:01,720 --> 00:21:03,920
- the one that's in the bank.
- The scary one.

484
00:21:03,930 --> 00:21:05,680
Hemu, I need to start building this thing.

485
00:21:05,680 --> 00:21:07,050
We need to flip it.

486
00:21:08,100 --> 00:21:10,930
Voila! Open!

487
00:21:10,930 --> 00:21:13,390
<i>Now, I can start
putting together the pieces</i>

488
00:21:13,520 --> 00:21:16,310
<i>by adding the back and the main entrance.</i>

489
00:21:16,310 --> 00:21:17,770
Very nice.

490
00:21:17,770 --> 00:21:19,440
So, in here, I have isomalt

491
00:21:19,440 --> 00:21:21,570
for the lake that we're pouring.

492
00:21:21,570 --> 00:21:23,400
<i>I'm creating right now</i>

493
00:21:23,400 --> 00:21:26,410
<i>some rock formations
covered with fondant.</i>

494
00:21:26,410 --> 00:21:28,410
I think Lisa and Mitzi are incredible.

495
00:21:28,410 --> 00:21:29,910
We just gotta be
that much better than them,

496
00:21:29,910 --> 00:21:31,660
which is why we went
with such a big piece.

497
00:21:31,660 --> 00:21:34,080
'Cause their piece looks
a little bit smaller than ours.

498
00:21:34,710 --> 00:21:36,170
Miko, this is very messy.

499
00:21:36,170 --> 00:21:38,080
This is giving me a little anxiety.

500
00:21:39,420 --> 00:21:43,510
- I think we need to clean up a little bit.
- I sw-- I sw-- I tried my best.

501
00:21:43,510 --> 00:21:46,050
<i>We are opposites in terms of...</i>

502
00:21:46,050 --> 00:21:48,300
- Very opposites.
- Cleanliness versus...

503
00:21:48,300 --> 00:21:49,300
- <i>A mess.
- ...messiness.</i>

504
00:21:49,300 --> 00:21:50,560
- Yeah.
- I mean, I'm a mess.

505
00:21:51,310 --> 00:21:53,310
Miko's like this butterfly
that's kind of constantly

506
00:21:53,310 --> 00:21:54,430
flying around you.

507
00:21:54,930 --> 00:21:56,640
<i>I see he's on the table,
he's on the floor.</i>

508
00:21:56,640 --> 00:21:58,400
- Oh, God.
<i>- It's just a little distracting.</i>

509
00:22:00,730 --> 00:22:01,980
A beautiful butterfly.

510
00:22:03,280 --> 00:22:04,280
Oh, yeah.

511
00:22:07,070 --> 00:22:09,450
So, I'm casting the bonbon shells

512
00:22:09,450 --> 00:22:11,410
for my tasting element.

513
00:22:11,410 --> 00:22:13,910
<i>And for our</i> Revelio <i>charm,</i>

514
00:22:13,910 --> 00:22:16,870
<i>we're going to create a melt-away door,</i>

515
00:22:16,870 --> 00:22:19,670
<i>and that's where we'll place
the tasting element that I have</i>

516
00:22:19,670 --> 00:22:20,830
<i>of the gems and bonbons.</i>

517
00:22:20,840 --> 00:22:23,300
So, these bonbons
are gonna look like jewels,

518
00:22:23,300 --> 00:22:25,760
which really reminds me of my grandmother.

519
00:22:25,760 --> 00:22:27,510
<i>I would always love
to go over to her house</i>

520
00:22:27,510 --> 00:22:29,760
<i>and we would go through
her jewelry cabinet</i>

521
00:22:29,760 --> 00:22:30,840
<i>and her jewelry box.</i>

522
00:22:30,850 --> 00:22:35,020
This used to be hers,
and so I wore it for good luck.

523
00:22:36,810 --> 00:22:39,520
I'm so excited about the way
these are coming out.

524
00:22:39,650 --> 00:22:43,150
<i>They are a beautiful shade of blue</i>

525
00:22:43,150 --> 00:22:45,440
<i>and they really do look like gemstones.</i>

526
00:22:45,440 --> 00:22:48,240
- Oh, yeah, I really love that.
- They look so beautiful!

527
00:22:48,240 --> 00:22:49,570
Thank you!

528
00:22:51,370 --> 00:22:52,990
Let's go!

529
00:22:52,990 --> 00:22:55,790
<i>I want to do the door
made out of chocolate</i>

530
00:22:55,790 --> 00:22:58,540
<i>to open and reveal
my tasting elements, the jewels.</i>

531
00:22:58,540 --> 00:23:00,420
<i>I have the filling for the ruby,</i>

532
00:23:00,420 --> 00:23:03,380
<i>which is... raspberry, lemon,
vanilla mousse.</i>

533
00:23:03,380 --> 00:23:06,630
<i>A base made out of
white chocolate, feuilletine,</i>

534
00:23:06,630 --> 00:23:08,630
<i>and pistachio paste.</i>

535
00:23:10,260 --> 00:23:12,050
But once we put this on,
we have to be very careful

536
00:23:12,180 --> 00:23:13,720
- we don't drop anything on it.
- Okay.

537
00:23:13,720 --> 00:23:16,470
Careful, careful, careful.

538
00:23:16,470 --> 00:23:18,270
Now I have a waterfall to make.

539
00:23:18,270 --> 00:23:20,770
I hope my chef from pastry school
is watching

540
00:23:20,770 --> 00:23:22,310
and is proud of me right now.

541
00:23:22,310 --> 00:23:24,900
- Yeah, Lisa, yeah!
- Go, Lisa!

542
00:23:24,900 --> 00:23:26,860
I'm gonna start putting coins in there.

543
00:23:26,860 --> 00:23:27,940
Okay.

544
00:23:28,400 --> 00:23:29,570
For the texture of my rocks,

545
00:23:29,570 --> 00:23:31,780
I'm literally going around with tin foil

546
00:23:31,780 --> 00:23:34,280
and pressing into the fondant
to give it texture,

547
00:23:34,280 --> 00:23:35,410
and it does the job.

548
00:23:39,660 --> 00:23:41,080
- Uh-oh, Miko, careful.
- What?

549
00:23:41,080 --> 00:23:42,370
One of the stalagmites fell.

550
00:23:42,380 --> 00:23:45,540
I studied painting
and sculpting for four years.

551
00:23:45,550 --> 00:23:47,130
<i>'Cause of my fine arts background,</i>

552
00:23:47,130 --> 00:23:50,130
<i>I get to incorporate my painting skills.</i>

553
00:23:50,550 --> 00:23:52,220
<i>Cakes are my canvas.</i>

554
00:23:53,300 --> 00:23:55,390
Bakers, 60 minutes left!

555
00:23:55,760 --> 00:23:57,680
- That's it?
- Oh my God, Chris.

556
00:23:57,680 --> 00:24:00,180
- Let's go, let's go!
- Gosh!

557
00:24:00,190 --> 00:24:01,640
I really hope that we bring enough

558
00:24:01,640 --> 00:24:03,520
- for our head-to-head battle.
- Gosh, me too.

559
00:24:03,520 --> 00:24:06,110
'Cause we are competing against
some strong, strong chefs,

560
00:24:06,110 --> 00:24:07,650
and their chandelier looks amazing.

561
00:24:08,070 --> 00:24:10,690
Jordan, I'm going to do,
like, a peachy coral marble.

562
00:24:10,700 --> 00:24:13,370
All those colors
that we see in the main hall.

563
00:24:14,660 --> 00:24:16,410
<i>The next hour is gonna be hell on earth.</i>

564
00:24:16,410 --> 00:24:17,580
<i>I've got to cover the pillars.</i>

565
00:24:17,580 --> 00:24:19,410
So, yeah, I don't know
how many more I can do.

566
00:24:19,410 --> 00:24:21,500
I still need to make
my tasting element. Oh, God.

567
00:24:21,620 --> 00:24:24,290
<i>I can see Jordan in a world of pain.</i>

568
00:24:24,290 --> 00:24:27,210
<i>I have got to get
these sugar-paste pillars up</i>

569
00:24:27,210 --> 00:24:29,920
because, currently, we don't
really have a showpiece.

570
00:24:30,800 --> 00:24:33,180
I'm gonna be deadly serious,
I don't think I can get it done in time.

571
00:24:37,470 --> 00:24:39,770
The chandelier
is like the main focal point,

572
00:24:39,770 --> 00:24:41,640
so I want to make sure that it's perfect.

573
00:24:41,640 --> 00:24:42,730
You got it, Jordan.

574
00:24:42,850 --> 00:24:44,850
Working away, it feels like an eternity.

575
00:24:44,850 --> 00:24:46,980
<i>I'm just in beaded hell.</i>

576
00:24:47,610 --> 00:24:49,360
Thirty minutes remaining.

577
00:24:49,360 --> 00:24:50,570
No!

578
00:24:52,150 --> 00:24:54,150
<i>I still need to make my tasting element.</i>

579
00:24:54,160 --> 00:24:56,160
<i>I'm gonna pivot and start
to build my Galleons.</i>

580
00:24:56,160 --> 00:24:59,910
<i>I take a silicone mold,
cast it in chocolate,</i>

581
00:24:59,910 --> 00:25:01,790
<i>fill it with the fresh strawberry gel</i>

582
00:25:01,790 --> 00:25:03,830
<i>and the tarragon and mint,</i>

583
00:25:03,830 --> 00:25:06,330
<i>and then I finish it off
with white chocolate ganache.</i>

584
00:25:06,330 --> 00:25:08,630
<i>And then I let that set aside
until it's fully set.</i>

585
00:25:08,630 --> 00:25:11,260
The tasting situation is done.

586
00:25:11,630 --> 00:25:14,380
The bonbons are hanging,
they're coming together.

587
00:25:14,380 --> 00:25:16,260
There's still a lot left to do.

588
00:25:16,260 --> 00:25:19,140
I am airbrushing Gringotts Bank

589
00:25:19,140 --> 00:25:21,220
to bring in that life and character

590
00:25:21,220 --> 00:25:22,430
that the building has.

591
00:25:22,430 --> 00:25:25,350
One sec, one second.
Just... gentle, gentle, gentle.

592
00:25:26,350 --> 00:25:28,560
I'm sorry to be the bearer of bad news,

593
00:25:28,570 --> 00:25:31,280
you only have ten minutes left.

594
00:25:31,280 --> 00:25:32,740
- No! No, no!
- Oh, no, no, no!

595
00:25:33,860 --> 00:25:35,530
Gotta go, gotta go, gotta go.

596
00:25:35,530 --> 00:25:38,870
So, I'm putting tempered chocolate
on the back of my door.

597
00:25:38,870 --> 00:25:40,370
Look at that chocolate door.

598
00:25:40,370 --> 00:25:42,370
<i>It's gonna melt away</i>

599
00:25:42,370 --> 00:25:44,410
<i>- Like the competition</i>
- Hey!

600
00:25:45,250 --> 00:25:47,080
- How do you like your cake?
- It's coming along.

601
00:25:47,880 --> 00:25:49,460
And you're aging it. It looks great.

602
00:25:49,460 --> 00:25:52,300
- We got this!
- It's just fine detail, that's all it is.

603
00:25:52,300 --> 00:25:53,970
Yes, yes, yes, yes, yes!

604
00:25:55,550 --> 00:25:56,800
Careful, Miko.

605
00:25:57,050 --> 00:25:58,970
One more strand
I'm getting on there, and that's it.

606
00:25:58,970 --> 00:26:01,850
I think we did enough
to be in the top three.

607
00:26:02,310 --> 00:26:05,310
<i>Arresto Momentum,</i> your time is up!

608
00:26:07,900 --> 00:26:09,020
Well done, everybody.

609
00:26:09,020 --> 00:26:11,650
You'll have 20 minutes
to assemble your showpiece

610
00:26:11,650 --> 00:26:12,730
at Gringotts.

611
00:26:12,730 --> 00:26:13,900
Everybody grab what you can,

612
00:26:13,900 --> 00:26:15,740
and the house elves will take the rest.

613
00:26:25,080 --> 00:26:27,580
<i>I don't think Jordan and I
could have given</i>

614
00:26:27,710 --> 00:26:30,880
<i>any more of ourselves
to this showpiece than we did.</i>

615
00:26:30,880 --> 00:26:32,340
<i>We took a big gamble.</i>

616
00:26:32,340 --> 00:26:33,960
<i>We're just gonna have to wait and see</i>

617
00:26:34,090 --> 00:26:36,300
<i>if the judges can see that.</i>

618
00:26:36,300 --> 00:26:37,930
<i>I just really don't want to go home.</i>

619
00:26:37,930 --> 00:26:40,340
<i>I mean, this is
only the second challenge,</i>

620
00:26:40,350 --> 00:26:43,060
<i>and I want to be here
all the way to the end.</i>

621
00:26:45,270 --> 00:26:47,520
Zoe and Jordan, Elizabeth and Juan.

622
00:26:48,100 --> 00:26:51,770
Your inspiration
was the main hall of the bank,

623
00:26:52,190 --> 00:26:54,440
right where we're standing at this moment.

624
00:26:55,070 --> 00:26:57,070
We'll compare the two showpieces

625
00:26:57,070 --> 00:27:00,610
and then decide which team will be safe,

626
00:27:00,620 --> 00:27:02,950
and which team will be in the bottom three

627
00:27:02,950 --> 00:27:06,910
and be at risk of being sent home.

628
00:27:07,330 --> 00:27:09,540
Let's start with Zoe and Jordan.

629
00:27:11,500 --> 00:27:13,920
<i>You guys have created</i>

630
00:27:13,920 --> 00:27:18,340
a truly inspiring showpiece.

631
00:27:18,340 --> 00:27:21,390
<i>We have a fully isomalt chandelier.</i>

632
00:27:21,390 --> 00:27:24,300
<i>The pillars made
out of cake and chocolate.</i>

633
00:27:24,310 --> 00:27:26,430
<i>The baseboard also made out of cake</i>

634
00:27:26,430 --> 00:27:28,390
<i>to represent the marble floor.</i>

635
00:27:28,390 --> 00:27:29,850
The wonderful chandelier here,

636
00:27:29,850 --> 00:27:31,560
you obviously worked on for hours.

637
00:27:31,560 --> 00:27:33,230
- Yeah, yeah.
- And to think

638
00:27:33,230 --> 00:27:35,690
this is all edible as well,
is even more amazing.

639
00:27:36,320 --> 00:27:39,190
So, a big part of this challenge
is the <i>Revelio</i> charm,

640
00:27:39,200 --> 00:27:41,320
the hidden element within your showpiece.

641
00:27:41,320 --> 00:27:42,780
<i>Revelio.</i>

642
00:27:45,200 --> 00:27:46,580
Oh, hello!

643
00:27:47,540 --> 00:27:49,160
- Bravo.
- Bravo.

644
00:27:49,160 --> 00:27:51,620
This is one of our tasting elements,
chocolate Galleons.

645
00:27:51,620 --> 00:27:53,380
<i>You have some
compressed strawberries in there</i>

646
00:27:53,380 --> 00:27:55,040
<i>with some mint, a little bit of tarragon,</i>

647
00:27:55,050 --> 00:27:57,460
and a white chocolate mint ganache.

648
00:27:57,460 --> 00:27:59,130
The contents of what you had in there

649
00:27:59,130 --> 00:28:00,380
were all delicious,

650
00:28:00,380 --> 00:28:02,680
but looking like
they were a little bit rushed.

651
00:28:02,680 --> 00:28:03,840
I just feel it was coated

652
00:28:03,850 --> 00:28:06,430
with a little bit too much chocolate,
but delicious bite.

653
00:28:06,430 --> 00:28:07,930
Thank you.

654
00:28:07,930 --> 00:28:13,100
<i>I have made
a fudgy chocolate whiskey cake</i>

655
00:28:13,100 --> 00:28:16,650
and a salted caramel
Swiss meringue buttercream.

656
00:28:16,650 --> 00:28:18,690
I think this is one of the best
buttercreams I've had.

657
00:28:18,820 --> 00:28:19,690
Thank you.

658
00:28:19,690 --> 00:28:22,360
<i>I think this is really good cake
and there's just the right amount</i>

659
00:28:22,360 --> 00:28:23,490
of booze in there as well.

660
00:28:24,370 --> 00:28:26,080
All right, so we have
a lot to think about.

661
00:28:26,080 --> 00:28:27,620
We're going to turn to the next team.

662
00:28:29,750 --> 00:28:31,120
Elizabeth and Juan.

663
00:28:31,500 --> 00:28:33,460
<i>Inspired by the teller's desk,</i>

664
00:28:33,460 --> 00:28:36,460
<i>we have fondant and royal icing gates.</i>

665
00:28:36,460 --> 00:28:40,010
<i>Each side of the desk
is actually a chocolate plaque.</i>

666
00:28:40,010 --> 00:28:44,930
<i>Then we have chocolate marble,
pillars, molding, and coins.</i>

667
00:28:44,930 --> 00:28:46,430
<i>We have the quill which is made</i>

668
00:28:46,430 --> 00:28:48,560
<i>by modeling and sculpting chocolate.</i>

669
00:28:48,560 --> 00:28:50,850
Well, it is very cool,
particularly for me,

670
00:28:50,850 --> 00:28:52,230
because this desk here

671
00:28:52,230 --> 00:28:55,060
is where I played my first scene
in the first movie

672
00:28:55,060 --> 00:28:57,520
<i>as the goblin bank teller
sat back here.</i>

673
00:28:57,650 --> 00:28:59,820
It's almost to scale.
I could probably sit behind this one.

674
00:29:01,610 --> 00:29:03,240
<i>You couldn't ask for much more</i>

675
00:29:03,240 --> 00:29:04,700
<i>in terms of putting together a desk</i>

676
00:29:04,700 --> 00:29:07,030
that's meant to look
like a bank telling desk.

677
00:29:07,030 --> 00:29:08,330
Thank you.

678
00:29:08,330 --> 00:29:10,540
So, obviously, you know,
being a magical place,

679
00:29:10,540 --> 00:29:12,450
the quills here work by themselves.

680
00:29:12,460 --> 00:29:14,040
I love this.

681
00:29:14,040 --> 00:29:17,630
All right, now for our <i>Revelio</i> charm,

682
00:29:17,750 --> 00:29:22,050
we have our key,
and then we go... <i>Revelio!</i>

683
00:29:25,680 --> 00:29:27,340
Wow. Wow. Wow.

684
00:29:27,350 --> 00:29:29,430
So, we have a magical dragon in here.

685
00:29:29,430 --> 00:29:31,220
He's protecting treasure,

686
00:29:31,220 --> 00:29:34,140
and also, Juan's tasting element.

687
00:29:34,140 --> 00:29:35,690
The Philosopher's Stone.

688
00:29:35,690 --> 00:29:38,400
We have a champagne mousse
raspberry crémeux

689
00:29:38,400 --> 00:29:40,270
<i>with a raspberry compote,</i>

690
00:29:40,280 --> 00:29:42,110
<i>and then the champagne cake
with raspberry.</i>

691
00:29:44,450 --> 00:29:46,410
It's a nice texture inside,
the mousse-iness.

692
00:29:46,410 --> 00:29:47,870
- Thank you.
- Is that a word in cooking,

693
00:29:47,870 --> 00:29:49,370
"mousse-iness"?

694
00:29:49,370 --> 00:29:50,580
- It is now.
- It is now.

695
00:29:50,580 --> 00:29:52,790
- Yeah.
- I love the coolness

696
00:29:52,790 --> 00:29:55,210
and the freshness
of the raspberry compote,

697
00:29:55,210 --> 00:29:58,000
but mainly, just the textures
that you're giving us

698
00:29:58,000 --> 00:30:00,000
<i>from the chocolate shell itself.</i>

699
00:30:01,460 --> 00:30:04,050
Well, we have another tasting element
so let's have it.

700
00:30:04,050 --> 00:30:07,090
So, we have the treasury bags

701
00:30:07,090 --> 00:30:09,090
made of champagne cake

702
00:30:09,100 --> 00:30:11,680
<i>with a raspberry liqueur icing,</i>

703
00:30:11,680 --> 00:30:15,310
<i>and then a white chocolate
champagne ganache,</i>

704
00:30:15,730 --> 00:30:19,610
and then also, a little raspberry crunch.

705
00:30:19,610 --> 00:30:21,940
The textures, the flavors...

706
00:30:23,320 --> 00:30:24,650
beautiful.

707
00:30:25,570 --> 00:30:27,990
And then your raspberries in the center.

708
00:30:27,990 --> 00:30:31,450
I want more of that crunch
just to reinforce the raspberry.

709
00:30:35,960 --> 00:30:39,080
All of you did some phenomenal work,

710
00:30:39,380 --> 00:30:42,380
but the winning team is...

711
00:30:46,170 --> 00:30:47,800
- Elizabeth and Juan.
- Oh, yes!

712
00:30:47,800 --> 00:30:51,260
Congratulations, you two
are safe from elimination

713
00:30:51,260 --> 00:30:54,180
and in the running to be overall winner

714
00:30:54,180 --> 00:30:55,600
in this challenge.

715
00:30:55,810 --> 00:30:57,810
Zoe and Jordan, unfortunately,

716
00:30:57,810 --> 00:31:01,060
that means your place
in this competition is at risk.

717
00:31:07,490 --> 00:31:09,860
- The moment of truth!
- The moment of truth.

718
00:31:10,530 --> 00:31:12,830
<i>If we do not win this head-to-head</i>

719
00:31:12,830 --> 00:31:16,290
<i>against Chris and Miko,
we are at risk of going home.</i>

720
00:31:16,290 --> 00:31:18,750
<i>It's feeling a bit daunting.</i>

721
00:31:19,460 --> 00:31:21,250
<i>We haven't tested our hidden element,</i>

722
00:31:21,250 --> 00:31:23,130
<i>so Lord knows if that's gonna work.</i>

723
00:31:23,130 --> 00:31:26,170
<i>And we've gone with flavors
that most people don't like.</i>

724
00:31:26,170 --> 00:31:28,430
<i>So we could be going home after this one.</i>

725
00:31:29,010 --> 00:31:33,100
Lisa and Mitzi, Miko and Chris,

726
00:31:33,100 --> 00:31:36,100
your theme is tunnels and carts.

727
00:31:36,560 --> 00:31:38,890
Lisa and Mitzi, let's start with you.

728
00:31:39,310 --> 00:31:40,350
Yay.

729
00:31:40,730 --> 00:31:43,480
<i>So, we were really captivated by the scene</i>

730
00:31:43,480 --> 00:31:47,440
where Harry, Ron, and Hermione
are escaping from Gringotts.

731
00:31:47,440 --> 00:31:48,990
- And there's so much chaos.
- And?

732
00:31:48,990 --> 00:31:50,530
- And Griphook.
- Yes.

733
00:31:50,530 --> 00:31:51,740
- Of course.
- Thank you.

734
00:31:52,870 --> 00:31:55,450
At the top, we have an overturned cart
made out of chocolate.

735
00:31:55,450 --> 00:31:58,830
<i>Pouring out of it is coins,
jewels, and bonbons.</i>

736
00:31:58,830 --> 00:32:01,710
<i>We have the Thief's Downfall
made out of isomalt.</i>

737
00:32:01,710 --> 00:32:04,840
<i>And at the bottom is a cave
carved out of cake.</i>

738
00:32:04,840 --> 00:32:06,420
It's a beautiful piece overall.

739
00:32:06,420 --> 00:32:08,130
It really captured the energy of the scene

740
00:32:08,130 --> 00:32:10,470
<i>that we were playing
at the time in the film.</i>

741
00:32:10,470 --> 00:32:12,590
It feels like I'm on the actual set.

742
00:32:12,590 --> 00:32:14,180
- Thank you.
- Thank you.

743
00:32:14,180 --> 00:32:16,680
So, we asked you
to give us a hidden element.

744
00:32:17,890 --> 00:32:19,390
We've hidden isomalt jewels

745
00:32:19,390 --> 00:32:21,390
inside a mountain of baking soda.

746
00:32:21,390 --> 00:32:23,350
The waterfall is going to pour vinegar.

747
00:32:23,360 --> 00:32:25,690
We're going to have a chemical reaction.

748
00:32:27,480 --> 00:32:29,190
I don't see anything happening.

749
00:32:31,030 --> 00:32:33,620
- Is something happening?
- It wi-- It will.

750
00:32:37,330 --> 00:32:38,450
Magic!

751
00:32:39,580 --> 00:32:42,250
I am gonna cry.

752
00:32:49,260 --> 00:32:51,090
Is something happening?

753
00:32:51,630 --> 00:32:52,930
It wi-- It will.

754
00:32:58,010 --> 00:33:00,520
- I think they need a magic word perhaps.
- I hear it.

755
00:33:01,180 --> 00:33:03,100
And what is this supposed to reveal?

756
00:33:03,100 --> 00:33:04,850
It was supposed to angle this way

757
00:33:04,850 --> 00:33:06,480
and reveal...

758
00:33:06,480 --> 00:33:09,280
- Our treasures.
- Oh, the treasure!

759
00:33:10,070 --> 00:33:13,200
Well, your enchanting element
didn't quite work,

760
00:33:13,200 --> 00:33:15,870
- but you have two tasting elements.
- Yes.

761
00:33:16,240 --> 00:33:19,450
My tasting element
will be our hanging jewels.

762
00:33:19,450 --> 00:33:23,080
It's rocky road bonbons
filled with a vanilla marshmallow,

763
00:33:23,080 --> 00:33:24,750
a salted caramel candy.

764
00:33:25,290 --> 00:33:27,040
If that was in a box of chocolates,

765
00:33:27,040 --> 00:33:28,630
I'd go straight back for one of those.

766
00:33:29,460 --> 00:33:31,670
The flavors were great.
I wanted more crunch.

767
00:33:31,670 --> 00:33:34,430
I wanted more
of the rocky part of the road.

768
00:33:34,550 --> 00:33:36,010
- Okay.
- All right.

769
00:33:36,010 --> 00:33:38,600
The second tasting element, Miss Lisa.

770
00:33:38,600 --> 00:33:41,140
You guys have a marble cake

771
00:33:41,140 --> 00:33:43,100
with a Chantilly cream

772
00:33:43,100 --> 00:33:47,190
with mini marshmallows,
candied peanuts,

773
00:33:47,190 --> 00:33:50,480
<i>and my all-time favorite snack,
chocolate-covered potato chips.</i>

774
00:33:50,480 --> 00:33:52,190
Your cakes are great.

775
00:33:52,190 --> 00:33:55,740
The flavor and the salt were fantastic.

776
00:33:56,410 --> 00:33:57,450
<i>I like the marshmallows</i>

777
00:33:57,450 --> 00:33:59,490
and I think you did that very, very well.

778
00:33:59,490 --> 00:34:00,870
- Thank you.
- All right.

779
00:34:00,870 --> 00:34:03,080
So, we're gonna move to the next piece.

780
00:34:03,080 --> 00:34:04,330
Thank you so much.

781
00:34:05,370 --> 00:34:07,960
Miko and Chris,
tell us about your showpiece.

782
00:34:08,960 --> 00:34:10,040
<i>We've created caves,</i>

783
00:34:10,050 --> 00:34:11,920
<i>rock formations, and stalagmites,</i>

784
00:34:11,920 --> 00:34:13,420
<i>all out of carved cake.</i>

785
00:34:13,420 --> 00:34:14,970
<i>It's all covered in edible paint</i>

786
00:34:14,970 --> 00:34:17,380
<i>to give our showpiece
some light and dimension.</i>

787
00:34:17,390 --> 00:34:19,350
<i>We've highlighted
some of the water features</i>

788
00:34:19,350 --> 00:34:22,390
<i>found under Gringotts,
like the lake and waterfall,</i>

789
00:34:22,390 --> 00:34:24,020
<i>using poured isomalt.</i>

790
00:34:24,850 --> 00:34:25,980
It's huge.

791
00:34:25,980 --> 00:34:28,900
This is like a full-scale set.
It's astonishing.

792
00:34:28,900 --> 00:34:32,650
You've really colored the rocks
so they look real,

793
00:34:32,650 --> 00:34:34,990
and I think that makes this successful.

794
00:34:34,990 --> 00:34:36,490
Thank you so much.

795
00:34:36,820 --> 00:34:39,950
My tasting element is the stalagmites.

796
00:34:39,950 --> 00:34:41,490
It's the ube cake.

797
00:34:41,490 --> 00:34:43,950
I paired it with black currant curd.

798
00:34:43,950 --> 00:34:46,670
It also has white chocolate ganache.

799
00:34:48,080 --> 00:34:51,090
I love your cake.
I happen to love sweet potato.

800
00:34:51,090 --> 00:34:52,210
I'm from the South.

801
00:34:52,880 --> 00:34:55,010
But I'm not in love with the texture.

802
00:34:55,010 --> 00:34:56,760
I think it needed to be strained...

803
00:34:56,760 --> 00:34:58,550
- Okay.
- ...because it's a little gritty.

804
00:34:59,890 --> 00:35:01,300
So, with the caves of Gringotts,

805
00:35:01,300 --> 00:35:03,350
you never know what might appear.

806
00:35:03,350 --> 00:35:04,680
Perfect!

807
00:35:05,100 --> 00:35:06,730
<i>Revelio!</i>

808
00:35:06,980 --> 00:35:08,310
<i>Revelio,</i> indeed.

809
00:35:08,310 --> 00:35:10,270
So, this is my tasting element,

810
00:35:10,270 --> 00:35:13,480
<i>which is a chocolate coin
that's filled with beet gel,</i>

811
00:35:13,480 --> 00:35:15,490
<i>chocolate ganache,
and crystallized thyme.</i>

812
00:35:18,820 --> 00:35:20,490
- It's a messy one.
- Do you want a plate?

813
00:35:21,240 --> 00:35:23,450
- Warwick!
- M'kay. Can I?

814
00:35:28,080 --> 00:35:30,500
- Thank you, Carla.
- You're welcome. Okay.

815
00:35:32,250 --> 00:35:35,380
Chris, the use of beetroot
with the chocolate,

816
00:35:35,380 --> 00:35:37,130
<i>being able to combine savory flavors</i>

817
00:35:37,130 --> 00:35:38,720
<i>with sweet flavors,</i>

818
00:35:38,720 --> 00:35:40,930
you really have mastered
that balance.

819
00:35:40,930 --> 00:35:42,260
Thank you very much, Chef.

820
00:35:42,260 --> 00:35:44,760
The beet puree is fantastic,

821
00:35:44,760 --> 00:35:47,390
and I love the way the beet
exploded in my mouth,

822
00:35:47,390 --> 00:35:49,770
and I love the way it exploded
in Warwick's mouth.

823
00:35:52,230 --> 00:35:53,270
Thank you very much.

824
00:35:53,270 --> 00:35:55,860
And now it's time for us to decide

825
00:35:55,860 --> 00:36:00,700
which was the better
tunnel and carts showpiece.

826
00:36:02,410 --> 00:36:05,490
The team who will move on
to the next stage

827
00:36:05,490 --> 00:36:08,620
of the competition is...

828
00:36:13,420 --> 00:36:15,170
Chris and Miko, congratulations.

829
00:36:15,170 --> 00:36:17,050
Oh my God.

830
00:36:17,050 --> 00:36:18,210
- Thank you.
- Thank you.

831
00:36:18,210 --> 00:36:20,010
Well, Lisa and Mitzi,

832
00:36:20,010 --> 00:36:23,300
that means
you'll find out your fate later.

833
00:36:23,300 --> 00:36:25,470
- Thank you.
- Thank you so much.

834
00:36:30,140 --> 00:36:33,440
Okay, teams, it's time
for the final head-to-head.

835
00:36:33,900 --> 00:36:36,900
You both have been assigned the vaults.

836
00:36:36,900 --> 00:36:39,320
Hemu and Riccardo.

837
00:36:39,940 --> 00:36:42,780
<i>What we made today
is the Gringotts vaults.</i>

838
00:36:42,780 --> 00:36:45,030
<i>We made the whole structure
out of chocolate.</i>

839
00:36:45,030 --> 00:36:46,700
<i>I made the dragon out of cake</i>

840
00:36:46,700 --> 00:36:48,870
<i>and modeling chocolate.</i>

841
00:36:48,870 --> 00:36:52,540
- This looks incredible.
- Thank you.

842
00:36:52,540 --> 00:36:54,710
I love the composition of the whole piece

843
00:36:54,710 --> 00:36:57,380
and the command you have over
the chocolate is incredible.

844
00:36:57,380 --> 00:36:58,710
- Thank you.
- Thank you.

845
00:36:58,840 --> 00:37:00,670
We have a <i>Revelio</i> charm

846
00:37:00,670 --> 00:37:03,260
that opens the door.

847
00:37:04,260 --> 00:37:05,470
Wow!

848
00:37:05,470 --> 00:37:07,390
- Yeah.
- That is very cool.

849
00:37:07,390 --> 00:37:08,890
There are the jewels in the vault.

850
00:37:08,890 --> 00:37:11,390
<i>So, it's a raspberry mousse
with a raspberry filling inside,</i>

851
00:37:11,390 --> 00:37:13,190
<i>a little bit of lemon,
a little bit of vanilla,</i>

852
00:37:13,190 --> 00:37:15,020
and a little bit of pistachio crunch.

853
00:37:15,650 --> 00:37:18,070
I love the kind of crisp element
that you've got there.

854
00:37:18,070 --> 00:37:19,650
You've got some saltiness coming through.

855
00:37:19,650 --> 00:37:22,320
<i>You've balanced these flavors
very, very well.</i>

856
00:37:22,450 --> 00:37:23,700
Thank you, sir.

857
00:37:24,320 --> 00:37:26,570
That's a thick book
that came out of that vault.

858
00:37:27,950 --> 00:37:30,370
I have vanilla cake here,

859
00:37:30,370 --> 00:37:33,120
<i>with Swiss meringue
strawberry buttercream.</i>

860
00:37:33,120 --> 00:37:34,920
<i>And the top, it's modeling chocolate</i>

861
00:37:34,920 --> 00:37:36,080
<i>to cover the book.</i>

862
00:37:36,080 --> 00:37:38,460
<i>I like the freshness of the strawberry,</i>

863
00:37:38,460 --> 00:37:40,300
<i>but for me, this could benefit from having</i>

864
00:37:40,300 --> 00:37:43,130
some zingy kind of punch
that comes through.

865
00:37:43,260 --> 00:37:44,970
But the flavors taste nice.

866
00:37:44,970 --> 00:37:47,300
- Thank you.
- Well done, Hemu and Riccardo.

867
00:37:47,430 --> 00:37:48,430
Thank you.

868
00:37:48,930 --> 00:37:50,560
Ashley and Kimberly.

869
00:37:50,560 --> 00:37:52,810
We really wanted to showcase the magic

870
00:37:52,810 --> 00:37:54,730
below the surface of Gringotts,

871
00:37:54,730 --> 00:37:57,350
<i>so Kim sculpted all of these lovely caves</i>

872
00:37:57,360 --> 00:38:00,190
<i>and three different vaults
with cake and fondant.</i>

873
00:38:00,190 --> 00:38:02,820
<i>We have all of the coins
and the gems spilling out.</i>

874
00:38:02,820 --> 00:38:05,860
<i>I love that you have the bank</i>

875
00:38:05,860 --> 00:38:08,280
<i>and then this world
that you've created underneath,</i>

876
00:38:08,410 --> 00:38:09,780
<i>the pops of red.</i>

877
00:38:09,780 --> 00:38:11,910
- It's really stunning.
- Thank you.

878
00:38:12,040 --> 00:38:14,830
And now for our <i>Revelio</i> charm.

879
00:38:17,750 --> 00:38:20,420
What's behind the melting door?

880
00:38:22,050 --> 00:38:23,090
Wow.

881
00:38:23,090 --> 00:38:25,630
So, these are
my tasting element, bonbons.

882
00:38:26,050 --> 00:38:28,800
So, you're gonna have notes
of milk chocolate and honey to begin with,

883
00:38:28,800 --> 00:38:31,510
and then finish with saffron
on the end of the palate.

884
00:38:31,510 --> 00:38:34,390
That looks like some
really well-tempered chocolate.

885
00:38:34,390 --> 00:38:36,350
- The color is stunning.
- Thank you.

886
00:38:36,350 --> 00:38:38,440
I'm not sure what I'm tasting,
to be honest.

887
00:38:39,440 --> 00:38:40,650
A lot of chocolatiness.

888
00:38:40,650 --> 00:38:42,280
There's something else
going on underneath.

889
00:38:43,610 --> 00:38:45,440
It's not really doing it
for me, I'm afraid.

890
00:38:45,450 --> 00:38:47,450
- Okay.
- I love the honey.

891
00:38:47,450 --> 00:38:50,530
- I loved the ganache.
- Thank you. Thank you.

892
00:38:50,530 --> 00:38:52,530
So, my tasting element is right here

893
00:38:52,540 --> 00:38:54,040
on the side of the vault.

894
00:38:54,040 --> 00:38:56,620
A Madagascar vanilla bean cake...

895
00:38:56,620 --> 00:38:59,460
- Okay.
- ...with an orange soak,

896
00:38:59,460 --> 00:39:00,880
<i>a little bit of hazelnut for crunch,</i>

897
00:39:00,880 --> 00:39:03,250
<i>and then Italian meringue buttercream.</i>

898
00:39:03,250 --> 00:39:05,300
This, for me, tastes like

899
00:39:05,300 --> 00:39:08,010
<i>a very good version of a creamsicle,</i>

900
00:39:08,010 --> 00:39:09,680
but I love the construction

901
00:39:09,680 --> 00:39:12,010
<i>and I love the layers
that you've given us.</i>

902
00:39:12,010 --> 00:39:14,350
<i>And I think it really helped
that you put the zest in there,</i>

903
00:39:14,350 --> 00:39:15,930
but also at the same time...

904
00:39:16,310 --> 00:39:17,310
it's a bit safe.

905
00:39:17,310 --> 00:39:18,440
Okay.

906
00:39:23,690 --> 00:39:26,190
The team that's come out on top is...

907
00:39:31,530 --> 00:39:32,910
Hemu and Riccardo.

908
00:39:32,910 --> 00:39:34,280
- Congratulations.
- Thank you.

909
00:39:34,290 --> 00:39:35,910
- Thank you. Thank you so much.
- Well done.

910
00:39:37,370 --> 00:39:38,500
Thank you.

911
00:39:38,500 --> 00:39:39,830
Kimberly and Ashley,

912
00:39:39,830 --> 00:39:42,790
unfortunately, that puts you
in the bottom three.

913
00:39:43,340 --> 00:39:45,800
- Thank you.
- Thank you.

914
00:39:51,850 --> 00:39:55,390
Miko and Chris, Hemu and Riccardo,

915
00:39:55,390 --> 00:39:58,560
Elizabeth and Juan,
you won your showdowns

916
00:39:58,560 --> 00:40:00,020
and you will move on

917
00:40:00,020 --> 00:40:03,230
to the next iconic Harry Potter location.

918
00:40:03,230 --> 00:40:04,360
Well done.

919
00:40:04,360 --> 00:40:07,440
But one team created an edible sculpture

920
00:40:07,440 --> 00:40:09,280
that was stupefyingly good.

921
00:40:10,740 --> 00:40:12,450
The winning team is...

922
00:40:16,450 --> 00:40:17,700
Elizabeth and Juan.

923
00:40:21,670 --> 00:40:23,500
Congratulations!

924
00:40:23,500 --> 00:40:26,380
You'll find out
what your advantage is next time,

925
00:40:26,380 --> 00:40:29,010
but we promise it will be worth the wait.

926
00:40:30,300 --> 00:40:32,590
That leaves Lisa and Mitzi,

927
00:40:32,590 --> 00:40:35,140
Zoe and Jordan, and Kimberly and Ashley.

928
00:40:36,140 --> 00:40:40,100
Unfortunately, this adventure
must come to an end

929
00:40:40,100 --> 00:40:41,560
for one team.

930
00:40:41,560 --> 00:40:48,070
The first team who will move on
to the next location is...

931
00:40:51,200 --> 00:40:52,490
Zoe and Jordan.

932
00:40:56,830 --> 00:40:58,750
That leaves Kimberly and Ashley

933
00:40:59,330 --> 00:41:00,660
and Lisa and Mitzi.

934
00:41:01,500 --> 00:41:04,170
The team remaining
in the competition is...

935
00:41:07,500 --> 00:41:09,630
- Lisa and Mitzi.
- Oh, wow.

936
00:41:11,380 --> 00:41:13,300
Which means Kimberly and Ashley,

937
00:41:13,300 --> 00:41:15,390
we're sorry, but your journey ends here.

938
00:41:15,390 --> 00:41:17,680
Your vault was so enchanting,

939
00:41:17,680 --> 00:41:20,430
but the cake didn't quite hit
the high standards

940
00:41:20,430 --> 00:41:21,810
of taste and texture.

941
00:41:22,190 --> 00:41:23,390
- Thank you.
- Bye.

942
00:41:23,400 --> 00:41:25,650
- Can I have a hug?
- Bye.

943
00:41:25,650 --> 00:41:27,150
<i>Even though our journey is over here,</i>

944
00:41:27,150 --> 00:41:30,400
<i>we have made our mark
in Harry Potter history.</i>

945
00:41:30,400 --> 00:41:33,410
- And it's a sweet one.
- Oh, yeah. It is.

946
00:41:36,120 --> 00:41:37,160
<i>Next time,</i>

947
00:41:37,160 --> 00:41:41,540
<i>our bakers step into the Wizarding World's
most famous shopping district...</i>

948
00:41:41,540 --> 00:41:45,420
<i>It's like dream come true,
walking into Diagon Alley.</i>

949
00:41:45,420 --> 00:41:47,840
<i>...where they'll create
mesmerizing treats...</i>

950
00:41:48,420 --> 00:41:49,960
Screaming yo-yo.

951
00:41:51,760 --> 00:41:53,470
<i>...and set up shop</i>

952
00:41:53,470 --> 00:41:57,180
<i>in hopes of impressing
their toughest critics yet.</i>

953
00:41:57,180 --> 00:42:00,810
The team that won by one vote...

954
00:42:00,810 --> 00:42:03,180
- Oh, wow.
- ...was...