1 00:00:02,302 --> 00:00:04,436 Previously on "Hell's Kitchen 25," 2 00:00:04,437 --> 00:00:06,739 the milestone season kicked off... 3 00:00:06,740 --> 00:00:08,006 Definitely feel like a rock star. 4 00:00:08,007 --> 00:00:09,541 This is insane. 5 00:00:09,542 --> 00:00:12,044 With a heavy dose of inspiration from past 6 00:00:12,045 --> 00:00:13,412 "Hell's Kitchen" champions. 7 00:00:13,413 --> 00:00:15,881 My advice to you guys is believe in yourself. 8 00:00:15,882 --> 00:00:17,649 These past winners, they've really 9 00:00:17,650 --> 00:00:19,284 just built a hell of a career. 10 00:00:19,285 --> 00:00:21,353 And in honor of season 25, 11 00:00:21,354 --> 00:00:23,989 Chef Ramsay had another announcement. 12 00:00:23,990 --> 00:00:26,358 25 is not just our number of seasons. 13 00:00:26,359 --> 00:00:29,328 It's also our age limit. 14 00:00:31,498 --> 00:00:33,198 When it came time to impress 15 00:00:33,199 --> 00:00:34,867 at the signature dish challenge, 16 00:00:34,868 --> 00:00:38,070 executive chef Mya proved that a small town farm girl... 17 00:00:38,071 --> 00:00:40,239 The baby goat was inside for a while. 18 00:00:40,240 --> 00:00:41,707 Sounds weird to me. 19 00:00:42,942 --> 00:00:44,710 Could deliver an elevated dish. 20 00:00:44,711 --> 00:00:46,445 You may come from a small town in Ohio, 21 00:00:46,446 --> 00:00:47,946 but, girl, this is world-class cooking. 22 00:00:47,947 --> 00:00:50,449 It's a five, hands down. - Thank you, Chef. 23 00:00:50,450 --> 00:00:52,985 While well-traveled chef de partie Valentin... 24 00:00:52,986 --> 00:00:54,520 The gnocchi is bland. 25 00:00:54,521 --> 00:00:57,222 And line cook Sandra were a disappointment. 26 00:00:57,223 --> 00:00:58,624 - Kind of mushy. - It's mushy. 27 00:00:58,625 --> 00:01:00,325 Sandra, it's a two. 28 00:01:00,326 --> 00:01:01,927 In a close match between the teams, 29 00:01:01,928 --> 00:01:04,196 pop-up chef Aiden's outside-the-box thinking... 30 00:01:04,197 --> 00:01:05,497 That's a bold move. 31 00:01:05,498 --> 00:01:08,567 Young man, I've got a new nickname for you. 32 00:01:08,568 --> 00:01:09,968 Winner. 33 00:01:09,969 --> 00:01:11,637 Brought home the win for the Blue Team. 34 00:01:11,638 --> 00:01:13,439 - It's a five. - Thank you, Chef. 35 00:01:13,440 --> 00:01:14,773 Later that evening, 36 00:01:14,774 --> 00:01:16,642 Chef Ramsay called the chefs down 37 00:01:16,643 --> 00:01:18,077 for a surprise announcement. 38 00:01:18,078 --> 00:01:19,778 I'm gonna do something I've never done before. 39 00:01:21,781 --> 00:01:23,582 Valentin 40 00:01:23,583 --> 00:01:25,751 and Sandra, 41 00:01:25,752 --> 00:01:26,885 step forward. 42 00:01:29,356 --> 00:01:31,790 Dude, what the? 43 00:01:31,791 --> 00:01:33,525 And now the continuation 44 00:01:33,526 --> 00:01:34,893 of "Hell's Kitchen." 45 00:01:34,894 --> 00:01:38,364 For the first time in "Hell's Kitchen" history, 46 00:01:38,365 --> 00:01:40,933 Valentin and Sandra... 47 00:01:44,237 --> 00:01:47,239 I'm personally 48 00:01:47,240 --> 00:01:48,374 going to give you 49 00:01:48,375 --> 00:01:50,576 your menu books early. 50 00:01:53,680 --> 00:01:55,447 I'm feeling instant relief. 51 00:01:55,448 --> 00:01:57,449 I, like, thought I was going home tonight. 52 00:01:57,450 --> 00:02:00,219 This is the type of prank that I just don't like. 53 00:02:00,220 --> 00:02:03,989 In fact, I'm gonna give all of you your menu books early. 54 00:02:03,990 --> 00:02:05,090 I'm shocked. 55 00:02:05,091 --> 00:02:06,592 Nobody usually gets them this early, 56 00:02:06,593 --> 00:02:09,695 but it's important for us to get a head start 57 00:02:09,696 --> 00:02:11,430 because it's about to get real. 58 00:02:11,431 --> 00:02:13,298 We're about to get in this for real. 59 00:02:13,299 --> 00:02:15,334 No more playing around. 60 00:02:15,335 --> 00:02:18,303 - These books are your Bibles. Study them hard. 61 00:02:18,304 --> 00:02:19,505 Put them under your pillow. 62 00:02:19,506 --> 00:02:21,106 I want to set you all up for success. 63 00:02:21,107 --> 00:02:22,174 Understood? 64 00:02:22,175 --> 00:02:23,175 Yes, Chef. 65 00:02:23,176 --> 00:02:24,176 - Get out of here. - Yes, Chef. 66 00:02:24,177 --> 00:02:26,378 - Thank you, Chef. - Let's go. 67 00:02:26,379 --> 00:02:28,080 - Like, holy cow. This is big. 68 00:02:28,081 --> 00:02:29,114 This is thick. 69 00:02:29,115 --> 00:02:30,616 Bringing me back to high school. 70 00:02:30,617 --> 00:02:32,818 I think we should go one person says something, 71 00:02:32,819 --> 00:02:34,820 one person says something as opposed to firing them all out. 72 00:02:34,821 --> 00:02:35,888 Yeah. 73 00:02:35,889 --> 00:02:37,156 I think we got this little method 74 00:02:37,157 --> 00:02:38,457 down to get all the recipes. 75 00:02:38,458 --> 00:02:39,692 Starting with you. 76 00:02:39,693 --> 00:02:40,793 Isn't there, like, candy-striped beets? 77 00:02:40,794 --> 00:02:42,194 I thought it was golden beet. 78 00:02:42,195 --> 00:02:45,130 It's a lot of knowledge to get in one night, 79 00:02:45,131 --> 00:02:46,732 but we're sure gonna try. 80 00:02:46,733 --> 00:02:48,600 - Soy chili vinaigrette. - That's it. 81 00:02:48,601 --> 00:02:51,603 - 2.5-ounce sliced beef. - On the money. 82 00:02:51,604 --> 00:02:53,205 Let's do it again one more time. 83 00:02:53,206 --> 00:02:57,476 The guys are actually taking the studying 84 00:02:57,477 --> 00:03:00,279 a little more seriously than the girls. 85 00:03:00,280 --> 00:03:02,514 I want to take my shoes off so bad. 86 00:03:02,515 --> 00:03:03,849 I'm tired. 87 00:03:03,850 --> 00:03:05,484 I want a shower so bad. 88 00:03:05,485 --> 00:03:07,386 Can you guys just close the door? 89 00:03:07,387 --> 00:03:09,521 They mad loud over there. 90 00:03:09,522 --> 00:03:11,190 They are kind of going through it 91 00:03:11,191 --> 00:03:13,592 like it's a little Bible study together 92 00:03:13,593 --> 00:03:14,927 and they're a little group. 93 00:03:14,928 --> 00:03:16,729 We got halibut, butter. 94 00:03:16,730 --> 00:03:18,997 Butter, clam broth, guanciale. 95 00:03:18,998 --> 00:03:20,532 My brain is fried. 96 00:03:20,533 --> 00:03:22,668 Shallots, garlic, white wine. 97 00:03:22,669 --> 00:03:25,371 I just want my TikTok. 98 00:03:39,419 --> 00:03:40,486 Welcome in. 99 00:03:40,487 --> 00:03:41,587 You guys can come in closer. 100 00:03:41,588 --> 00:03:43,789 We don't bite. I promise, I promise. 101 00:03:43,790 --> 00:03:45,391 Chef Ramsay has instructed 102 00:03:45,392 --> 00:03:48,394 sous chefs James and Michelle to have the chefs up early 103 00:03:48,395 --> 00:03:50,462 for intense menu training. 104 00:03:50,463 --> 00:03:52,531 Pay attention to what we talk about right now. 105 00:03:52,532 --> 00:03:54,667 Let's start with our truffle carbonara. 106 00:03:54,668 --> 00:03:57,002 Make sure you have a good amount of water in there. 107 00:03:57,003 --> 00:03:58,003 Add your base. 108 00:03:58,004 --> 00:04:00,506 Lamb in the oven six minutes. 109 00:04:00,507 --> 00:04:02,307 Thin layer of Dijon. 110 00:04:02,308 --> 00:04:04,309 This risotto is par cooked, 111 00:04:04,310 --> 00:04:06,779 so it's still gonna have a bite to it, all right? 112 00:04:06,780 --> 00:04:08,347 It was like a info dump. 113 00:04:08,348 --> 00:04:10,616 It was a lot of information to retain all at once. 114 00:04:10,617 --> 00:04:12,651 And you're expected to be able to execute. 115 00:04:12,652 --> 00:04:15,954 Wellingtons 425, 16 minutes. 116 00:04:15,955 --> 00:04:17,790 Scallops, they're cut in half. 117 00:04:17,791 --> 00:04:19,425 Season the cut side up. 118 00:04:19,426 --> 00:04:20,492 It's just back and forth, 119 00:04:20,493 --> 00:04:21,627 back and forth, back and forth. 120 00:04:21,628 --> 00:04:23,495 It's just like so much at once. 121 00:04:23,496 --> 00:04:24,997 It's insane. 122 00:04:24,998 --> 00:04:27,299 - That's the whole menu, guys. - That's it, then the desserts. 123 00:04:27,300 --> 00:04:28,567 Red Team, Blue Team, 124 00:04:28,568 --> 00:04:29,735 line up in front of the hot plate. 125 00:04:29,736 --> 00:04:30,903 Let's go. Yes, Chef. 126 00:04:30,904 --> 00:04:32,404 - Quick. - Oh, jeez. 127 00:04:32,405 --> 00:04:34,540 Chef Gordon Ramsay just walks through the kitchen, 128 00:04:34,541 --> 00:04:36,175 and we're like, where did he come from? 129 00:04:36,176 --> 00:04:37,476 And we're like, uh-oh. 130 00:04:37,477 --> 00:04:39,278 We see him, it must be time to get busy. 131 00:04:39,279 --> 00:04:40,813 How's the menu training going? 132 00:04:40,814 --> 00:04:41,814 Great, Chef. 133 00:04:41,815 --> 00:04:42,948 Love that. 134 00:04:42,949 --> 00:04:44,717 We better not start cooking right now. 135 00:04:44,718 --> 00:04:46,618 'Cause I don't know anything. 136 00:04:46,619 --> 00:04:48,087 Right, all of you listen up. 137 00:04:48,088 --> 00:04:49,621 Today... 138 00:04:50,890 --> 00:04:54,460 It's time for another one of our signature 139 00:04:54,461 --> 00:04:56,495 "Hell's Kitchen" traditions. 140 00:04:56,496 --> 00:04:59,365 Oh, God. 141 00:04:59,366 --> 00:05:01,700 Whoa. 142 00:05:01,701 --> 00:05:02,968 - What the heck? - Oh, my God! 143 00:05:02,969 --> 00:05:04,603 - What the? - OK. 144 00:05:04,604 --> 00:05:06,839 Where that come from? 145 00:05:06,840 --> 00:05:09,208 That's one of our traditions, 146 00:05:09,209 --> 00:05:11,443 surprising the crap out of all of you. 147 00:05:11,444 --> 00:05:13,145 - Uh-huh. - Right? 148 00:05:13,146 --> 00:05:16,915 Actually, the tradition I was really referring to 149 00:05:16,916 --> 00:05:20,586 is the all unique, important 150 00:05:20,587 --> 00:05:22,021 Punishment Pass. 151 00:05:22,022 --> 00:05:24,323 - Whew. Whew. - Mm. 152 00:05:24,324 --> 00:05:27,993 Special 25th season editions. 153 00:05:27,994 --> 00:05:31,330 This pass is a game-changer. 154 00:05:31,331 --> 00:05:32,965 Oh, my God. 155 00:05:32,966 --> 00:05:34,833 Oh. Oh, my God. 156 00:05:34,834 --> 00:05:38,771 They... they look absolutely just phenomenal. 157 00:05:38,772 --> 00:05:40,839 Blue Team, head back to the dorms. 158 00:05:40,840 --> 00:05:42,808 I need to have a little meeting with the Red Team. 159 00:05:42,809 --> 00:05:43,909 Off you go. 160 00:05:43,910 --> 00:05:45,611 Thank you, Chef. 161 00:05:45,612 --> 00:05:47,046 Bye, guys. 162 00:05:47,047 --> 00:05:48,981 See you on the other side. 163 00:05:48,982 --> 00:05:50,249 Red Team, listen up. 164 00:05:50,250 --> 00:05:52,284 For this individual challenge, 165 00:05:52,285 --> 00:05:55,287 there'll be three rapid rounds of cooking. 166 00:05:55,288 --> 00:05:56,588 Wow. 167 00:05:56,589 --> 00:06:00,025 You'll be cooking the Hell's Kitchen appetizers. 168 00:06:01,561 --> 00:06:04,863 - Holy. - This about to get real. 169 00:06:04,864 --> 00:06:06,932 On your mark, get set, go. 170 00:06:06,933 --> 00:06:09,234 Let's go, let's go, let's go, let's go. 171 00:06:09,235 --> 00:06:11,403 For today's Punishment Pass challenge, 172 00:06:11,404 --> 00:06:15,007 the chefs will be making Chef Ramsay's signature appetizers. 173 00:06:15,008 --> 00:06:17,476 In round one, the first six chefs 174 00:06:17,477 --> 00:06:19,812 to get his approval on their scallops 175 00:06:19,813 --> 00:06:22,181 will advance to the next round. 176 00:06:22,182 --> 00:06:24,249 - Oh. No! 177 00:06:24,250 --> 00:06:26,151 Girlfriend, you hit me with my scallop. 178 00:06:26,152 --> 00:06:27,419 I'm sorry. 179 00:06:27,420 --> 00:06:28,620 - I only have four now. - Take one of these. 180 00:06:28,621 --> 00:06:29,855 Take one of these. 181 00:06:29,856 --> 00:06:31,123 All right, listen, it's important to be fast, 182 00:06:31,124 --> 00:06:34,059 but it's even more important to be perfect, yes? 183 00:06:34,060 --> 00:06:35,060 Let's go. 184 00:06:35,061 --> 00:06:37,262 We just learned how to do this. 185 00:06:37,263 --> 00:06:40,399 So if I it up, like, I'm stupid. 186 00:06:43,803 --> 00:06:46,672 Six advance to the second round. 187 00:06:46,673 --> 00:06:47,806 Who's gonna be first? Come on. 188 00:06:47,807 --> 00:06:49,408 - Walking. - Here we go. 189 00:06:49,409 --> 00:06:50,509 Mya first. 190 00:06:53,513 --> 00:06:54,513 That is beautiful. 191 00:06:54,514 --> 00:06:55,647 Congratulations. - Thank you, Chef. 192 00:06:55,648 --> 00:06:56,648 - Other side of the hot plate. Well done. 193 00:06:56,649 --> 00:06:57,916 - Thank you, Chef. Hell, yeah. 194 00:06:57,917 --> 00:06:59,685 Georgiana, let's go. 195 00:06:59,686 --> 00:07:01,887 No sultanas? 196 00:07:01,888 --> 00:07:03,188 Raisins anywhere? - Yes, there was. 197 00:07:03,189 --> 00:07:05,290 - There was? Where? - One in there. 198 00:07:05,291 --> 00:07:06,392 - I need more than one. Take it back. 199 00:07:06,393 --> 00:07:08,293 Let's go. Come on. One sultana? 200 00:07:08,294 --> 00:07:09,528 I'm freaking out. 201 00:07:09,529 --> 00:07:11,330 Hell's Kitchen is way more generous than that. 202 00:07:11,331 --> 00:07:13,565 We are in Hell's Kitchen, so attention to detail 203 00:07:13,566 --> 00:07:16,468 is very important. You got to be perfect. 204 00:07:16,469 --> 00:07:18,070 Walking scallops. 205 00:07:18,071 --> 00:07:20,906 - Salad beautifully done. Scallops roasted beautifully. 206 00:07:20,907 --> 00:07:22,541 Congratulations. Well done. 207 00:07:22,542 --> 00:07:24,243 - Badass. Yes. 208 00:07:24,244 --> 00:07:25,678 Oh, my gosh. 209 00:07:25,679 --> 00:07:27,012 When I say sultanas, raisins, I need more than one. 210 00:07:27,013 --> 00:07:28,013 We're generous. - Raisin. 211 00:07:28,014 --> 00:07:29,014 Yes, Chef. - Yes? 212 00:07:29,015 --> 00:07:30,015 Beautifully done. Let's go. 213 00:07:30,016 --> 00:07:31,051 - Thank you, Chef. - Well done. 214 00:07:33,119 --> 00:07:34,353 Three chefs have secured 215 00:07:34,354 --> 00:07:35,954 their spots in round two. 216 00:07:35,955 --> 00:07:38,390 And only three more can join them in the battle 217 00:07:38,391 --> 00:07:39,892 for the Punishment Pass. 218 00:07:39,893 --> 00:07:41,026 Look, all this gap in here. 219 00:07:41,027 --> 00:07:42,928 Come on, I want that replated. Let's go. 220 00:07:42,929 --> 00:07:45,698 I'm nervous 'cause I see him sending people back. 221 00:07:45,699 --> 00:07:47,800 - We are too scorched. Try again. 222 00:07:47,801 --> 00:07:48,801 Let's go. 223 00:07:48,802 --> 00:07:50,202 Don't burn the scallops. 224 00:07:50,203 --> 00:07:51,570 I want quality first. 225 00:07:51,571 --> 00:07:53,138 Did I remember everything on this dish? 226 00:07:53,139 --> 00:07:54,506 Like, did I get the plating right? 227 00:07:54,507 --> 00:07:55,841 - Sandra, well done. - Thank you, Chef. 228 00:07:55,842 --> 00:07:57,843 You are in the next round. 229 00:07:57,844 --> 00:07:59,111 Joy, beautifully seasoned. 230 00:07:59,112 --> 00:08:00,212 Nicely done. Congratulations. 231 00:08:00,213 --> 00:08:01,580 Well done. - Thank you, Chef. 232 00:08:01,581 --> 00:08:04,550 - Go. Ladies, one spot remaining. 233 00:08:04,551 --> 00:08:05,551 Let's go. 234 00:08:05,552 --> 00:08:07,319 Jeyda, show me what you've got. 235 00:08:07,320 --> 00:08:09,188 That is beautifully done. 236 00:08:09,189 --> 00:08:11,023 Beautifully done. Congratulations, Jeyda. 237 00:08:11,024 --> 00:08:12,291 Final one in. 238 00:08:12,292 --> 00:08:13,425 Well done. 239 00:08:13,426 --> 00:08:15,194 I am super happy, super proud. 240 00:08:15,195 --> 00:08:17,029 Everything about food is a big deal for me. 241 00:08:17,030 --> 00:08:20,099 So Chef Ramsay saying that my food was cooked perfectly 242 00:08:20,100 --> 00:08:21,367 was great to hear. 243 00:08:21,368 --> 00:08:24,570 Haley, Kylie, and Reni, onto the chef's table now. 244 00:08:24,571 --> 00:08:26,205 After cooking beautiful scallops 245 00:08:26,206 --> 00:08:28,340 to perfection yesterday in my signature dish, 246 00:08:28,341 --> 00:08:29,875 like, what the happened? 247 00:08:29,876 --> 00:08:31,276 - I'm so pissed. - I know. 248 00:08:31,277 --> 00:08:32,412 So stupid. 249 00:08:33,747 --> 00:08:36,081 I can tell we're tired as right now. 250 00:08:36,082 --> 00:08:37,449 Don't use that word in here. 251 00:08:37,450 --> 00:08:39,852 - Nervous is banned. Tired is banned. 252 00:08:39,853 --> 00:08:41,053 Bananas is banned. 253 00:08:41,054 --> 00:08:42,187 We're... we're chilling. 254 00:08:42,188 --> 00:08:43,922 - Wait, why... why do you say bananas? 255 00:08:43,923 --> 00:08:46,225 Why did he say bananas? 256 00:08:46,226 --> 00:08:48,961 You six, are you ready for round two? 257 00:08:48,962 --> 00:08:50,029 Yes, Chef. 258 00:08:50,030 --> 00:08:52,064 On your mark, get set, carbonara. 259 00:08:52,065 --> 00:08:53,699 Let's go. Let's go. 260 00:08:55,001 --> 00:08:57,036 In round two, the first three chefs 261 00:08:57,037 --> 00:08:59,872 to execute a perfect carbonara will advance 262 00:08:59,873 --> 00:09:01,940 to the third and final round. 263 00:09:03,143 --> 00:09:04,576 Back left. 264 00:09:04,577 --> 00:09:09,648 In this round, we cut the field in half. 265 00:09:10,750 --> 00:09:11,984 Who do you think's gonna win? 266 00:09:11,985 --> 00:09:13,185 Mya. 267 00:09:13,186 --> 00:09:15,187 - I'm loving the energy. Keep it down. 268 00:09:15,188 --> 00:09:17,489 Keep the pan down. Get it really nice and hot. 269 00:09:17,490 --> 00:09:19,591 I think it could be Joy maybe. 270 00:09:19,592 --> 00:09:20,993 Might be. 271 00:09:20,994 --> 00:09:24,630 I have a strong background in French technique 272 00:09:24,631 --> 00:09:26,565 and lots of Mediterranean flavors, 273 00:09:26,566 --> 00:09:29,802 but I hate carbonara. 274 00:09:29,803 --> 00:09:31,704 I hate carbonara so much. 275 00:09:32,972 --> 00:09:34,873 Ah. 276 00:09:34,874 --> 00:09:37,376 I'm freaking out because it's starting to curdle, 277 00:09:37,377 --> 00:09:39,111 and I know that it's just. 278 00:09:39,112 --> 00:09:40,946 Chef, is it OK if I start over? 279 00:09:40,947 --> 00:09:42,481 Is no one listening? 280 00:09:42,482 --> 00:09:44,850 Joy, can I steal your mouth real quick? 281 00:09:44,851 --> 00:09:47,554 I'm allergic to eggs, so I can't even taste it. 282 00:09:48,922 --> 00:09:49,955 I think it's good. 283 00:09:49,956 --> 00:09:51,323 It's a little salty, but it's good. 284 00:09:51,324 --> 00:09:52,491 - Little salty? OK. 285 00:09:52,492 --> 00:09:53,959 I know this is something I can rectify. 286 00:09:53,960 --> 00:09:55,661 And I go and put pasta water in it. 287 00:09:55,662 --> 00:09:58,163 I'm just trying to get this dish out to Chef Ramsay. 288 00:09:58,164 --> 00:09:59,531 Nadia, come on, let's go. 289 00:09:59,532 --> 00:10:01,333 Well done. 290 00:10:01,334 --> 00:10:03,035 Truffles on there. Peas are in there. 291 00:10:03,036 --> 00:10:04,303 Pancetta's in there. 292 00:10:04,304 --> 00:10:06,138 But how does it taste? 293 00:10:10,176 --> 00:10:11,276 Oh. 294 00:10:11,277 --> 00:10:12,644 Bro, like, I'm about to fall over. 295 00:10:12,645 --> 00:10:14,213 - Nadia, that's delicious. Congratulations. 296 00:10:14,214 --> 00:10:15,214 Well done. 297 00:10:15,215 --> 00:10:17,583 - Thank God. Oh, my gosh. 298 00:10:17,584 --> 00:10:18,817 - Oh, wow. - Wow. 299 00:10:18,818 --> 00:10:20,352 I did not expect that. 300 00:10:20,353 --> 00:10:23,255 I've been overlooked so many times in my life 301 00:10:23,256 --> 00:10:25,324 because I'm more on the quieter end. 302 00:10:25,325 --> 00:10:28,527 But I'm a little bit confident about the appetizers now. 303 00:10:28,528 --> 00:10:31,697 Georgiana, pancetta is rendered. 304 00:10:31,698 --> 00:10:33,366 How's it cooked? 305 00:10:34,968 --> 00:10:36,301 Delicious. Congratulations. 306 00:10:36,302 --> 00:10:37,770 - Thank you, Chef. - You are in. 307 00:10:37,771 --> 00:10:39,438 I have a very high chance of winning this. 308 00:10:39,439 --> 00:10:41,940 I hate punishments. I hate losing. 309 00:10:41,941 --> 00:10:43,876 And getting that Punishment Pass, 310 00:10:43,877 --> 00:10:45,978 it's like if we lose again, 311 00:10:45,979 --> 00:10:47,880 I can dip out. 312 00:10:47,881 --> 00:10:50,149 - Right. Pancetta. 313 00:10:50,150 --> 00:10:51,350 Is it rendered? 314 00:10:51,351 --> 00:10:53,018 White bits of fat there. - Yes, Chef. 315 00:10:53,019 --> 00:10:54,253 - Not rendered enough. Let's go. 316 00:10:54,254 --> 00:10:56,155 You know that, right? - Damn it. 317 00:10:56,156 --> 00:10:58,257 I'm definitely disappointed in myself, 318 00:10:58,258 --> 00:10:59,725 but I'm on "Hell's Kitchen." 319 00:10:59,726 --> 00:11:01,160 So I'm never gonna give up. 320 00:11:03,129 --> 00:11:05,764 Sandra, did you taste this? 321 00:11:05,765 --> 00:11:07,366 I actually cannot eat carbonara. 322 00:11:07,367 --> 00:11:09,768 I'm allergic to eggs. - You can't eat it? 323 00:11:09,769 --> 00:11:10,936 Thank you. - Yes. 324 00:11:22,382 --> 00:11:23,482 Did you taste this? 325 00:11:23,483 --> 00:11:24,950 I actually cannot eat carbonara. 326 00:11:24,951 --> 00:11:25,951 I'm allergic to eggs. 327 00:11:31,925 --> 00:11:33,859 It's so salty. 328 00:11:33,860 --> 00:11:34,960 I didn't add any salt into it. 329 00:11:34,961 --> 00:11:36,261 Are you kidding me? 330 00:11:36,262 --> 00:11:37,896 That is salty as anything. Start again. Let's go. 331 00:11:37,897 --> 00:11:39,164 - Heard, Chef. - Oh, my God. 332 00:11:39,165 --> 00:11:42,401 I completely forgot that pasta water has salt. 333 00:11:42,402 --> 00:11:43,769 I myself on this one. 334 00:11:43,770 --> 00:11:45,337 Bloody hell. 335 00:11:45,338 --> 00:11:47,473 With only one spot remaining in the final round, 336 00:11:47,474 --> 00:11:51,243 Mya brings forward her second attempt at the carbonara. 337 00:11:51,244 --> 00:11:53,312 Pancetta nice and crispy. 338 00:11:53,313 --> 00:11:54,980 Sauce nice and thick. 339 00:11:56,249 --> 00:11:57,649 Mm. 340 00:12:01,488 --> 00:12:02,588 Seasoned beautifully. - Thank you, Chef. 341 00:12:02,589 --> 00:12:03,589 Great job. Well done. 342 00:12:03,590 --> 00:12:05,290 - Yes! - Congrats. 343 00:12:06,526 --> 00:12:08,494 I feel resilient. 344 00:12:08,495 --> 00:12:10,863 I feel like I want to just, like, rip off my coat. 345 00:12:10,864 --> 00:12:14,066 The first chef to bring me a stunning risotto, 346 00:12:14,067 --> 00:12:17,503 perfectly cooked lobster wins that coveted Punishment Pass. 347 00:12:17,504 --> 00:12:20,305 On your mark, get set, let's go. 348 00:12:20,306 --> 00:12:22,307 Let's go. - Let's go. 349 00:12:22,308 --> 00:12:25,944 Lobster risotto is one of his biggest signature dishes. 350 00:12:25,945 --> 00:12:28,614 And it takes this little for you to it up. 351 00:12:28,615 --> 00:12:30,482 And then you're done. 352 00:12:30,483 --> 00:12:31,850 Ooh. 353 00:12:31,851 --> 00:12:34,787 I got this because I love cooking risotto. 354 00:12:34,788 --> 00:12:36,021 That's... that's what I want to cook 355 00:12:36,022 --> 00:12:37,723 every day I'm in the kitchen in my own house. 356 00:12:40,060 --> 00:12:42,428 I made soup, soup. 357 00:12:42,429 --> 00:12:44,496 Oh, my God, I can't sell this. 358 00:12:44,497 --> 00:12:46,965 I put Parmesan cheese, tighten that up. 359 00:12:46,966 --> 00:12:49,802 I'm gonna do whatever it takes to get that Punishment Pass. 360 00:12:49,803 --> 00:12:51,303 Nadia, how long for that lobster? 361 00:12:51,304 --> 00:12:53,872 'Cause the rice is ready. - Uh, one minute, Chef. 362 00:12:53,873 --> 00:12:55,107 Ah. 363 00:12:55,108 --> 00:12:57,309 My risotto is plated, but the lobster tail, 364 00:12:57,310 --> 00:12:59,111 I'm looking at it, raw as hell. 365 00:12:59,112 --> 00:13:01,313 What the hell am I gonna do? - Come on, ladies. 366 00:13:01,314 --> 00:13:02,482 It's so close. 367 00:13:04,184 --> 00:13:05,184 - Come on. You can do this. 368 00:13:05,185 --> 00:13:07,519 Let's go. It's gonna be tight. 369 00:13:07,520 --> 00:13:10,422 I know Georgiana and Nadia are on my tail. 370 00:13:10,423 --> 00:13:12,791 So I have no time to waste, 371 00:13:12,792 --> 00:13:14,860 so I'm just praying that it is not undercooked. 372 00:13:14,861 --> 00:13:15,928 Let's go, Mya. 373 00:13:15,929 --> 00:13:18,097 - Ain't no way. Ain't no way. 374 00:13:18,098 --> 00:13:19,531 Oh, please. 375 00:13:19,532 --> 00:13:20,966 I'm hoping Chef Ramsay sends her back because 376 00:13:20,967 --> 00:13:22,302 I'm about to get that plate out. 377 00:13:25,105 --> 00:13:26,605 Lobster beautifully cooked. 378 00:13:26,606 --> 00:13:28,007 Congratulations. - Thank you, Chef. 379 00:13:28,008 --> 00:13:29,008 - Well done. - Thank you. 380 00:13:29,009 --> 00:13:31,110 - Well done. - Thank you, Chef. 381 00:13:31,111 --> 00:13:32,644 A farm girl from Ohio. 382 00:13:32,645 --> 00:13:34,079 I won, baby. 383 00:13:34,080 --> 00:13:35,647 I'm the champion. 384 00:13:35,648 --> 00:13:37,316 Look after that thing, will you, please, yeah? 385 00:13:37,317 --> 00:13:38,851 I will, with my heart. 386 00:13:38,852 --> 00:13:40,819 I'm gonna be the winner of "Hell's Kitchen." 387 00:13:40,820 --> 00:13:42,988 This is a start. I'm not cocky. 388 00:13:42,989 --> 00:13:44,556 I'm confident. 389 00:13:44,557 --> 00:13:46,291 Red Team, go and get the Blue Team, please. 390 00:13:46,292 --> 00:13:47,292 Let's go. - Thank you. 391 00:13:47,293 --> 00:13:48,427 - Great job. - Good job. 392 00:13:48,428 --> 00:13:49,728 Good job, y'all. 393 00:13:49,729 --> 00:13:52,197 I wonder what they're doing. 394 00:13:52,198 --> 00:13:54,299 Boys, Chef Gordon Ramsay 395 00:13:54,300 --> 00:13:56,268 would like to see you in the kitchen. 396 00:13:56,269 --> 00:13:57,636 Holy. 397 00:13:57,637 --> 00:13:59,138 It's now time for the Blue Team 398 00:13:59,139 --> 00:14:01,507 to fight it out for the Punishment Pass. 399 00:14:01,508 --> 00:14:02,641 Very best of luck to all of you. 400 00:14:02,642 --> 00:14:04,977 On your marks, get set, go. Let's go! 401 00:14:04,978 --> 00:14:07,346 As with the Red Team, the first six chefs 402 00:14:07,347 --> 00:14:09,448 to deliver perfectly cooked scallops 403 00:14:09,449 --> 00:14:11,150 will advance to the second round. 404 00:14:11,151 --> 00:14:13,118 Let's get the pan on, get it piping hot, yes? 405 00:14:13,119 --> 00:14:14,520 I've definitely done my studying. 406 00:14:14,521 --> 00:14:15,988 I've watched all the seasons, 407 00:14:15,989 --> 00:14:17,623 and these dishes are easy, done. 408 00:14:17,624 --> 00:14:19,324 I mean, you're literally just searing scallops 409 00:14:19,325 --> 00:14:21,727 one side, a little kiss on the other side, 410 00:14:21,728 --> 00:14:24,363 a little salad, boom, puree, you're out of here. 411 00:14:24,364 --> 00:14:25,664 Make sure that salad is seasoned. 412 00:14:25,665 --> 00:14:27,066 Let's go. Good. Well done. 413 00:14:27,067 --> 00:14:28,467 Gabe, come over. 414 00:14:28,468 --> 00:14:30,569 We'll have a look. 415 00:14:30,570 --> 00:14:32,838 Scallops nicely cooked. Salad dressed. 416 00:14:32,839 --> 00:14:34,239 Congratulations. Other side of the pass. 417 00:14:34,240 --> 00:14:35,474 Well done. 418 00:14:35,475 --> 00:14:37,876 Yeah, let's go! 419 00:14:37,877 --> 00:14:40,979 It was good to finish first, but I want the dub, man. 420 00:14:40,980 --> 00:14:42,281 I want that chain. 421 00:14:42,282 --> 00:14:43,716 - Right behind you, Chef. Sorry. 422 00:14:43,717 --> 00:14:45,351 With Gabe kicking things off 423 00:14:45,352 --> 00:14:47,186 with a searing success... 424 00:14:47,187 --> 00:14:48,587 - Great cook on the scallops. Well done. 425 00:14:48,588 --> 00:14:50,222 - Thank you, Chef. - Great job. You're in. 426 00:14:50,223 --> 00:14:52,091 Others followed quickly behind. 427 00:14:52,092 --> 00:14:54,426 - Scallops beautifully cooked. Well done. In. 428 00:14:54,427 --> 00:14:55,961 Guys, I've got three through already. 429 00:14:55,962 --> 00:14:57,496 Let's go. Let's go. 430 00:14:57,497 --> 00:14:59,098 Mike, put it down. 431 00:14:59,099 --> 00:15:00,566 Beautifully done. You're in. 432 00:15:00,567 --> 00:15:01,934 Well done. - Go, Big Mike. 433 00:15:01,935 --> 00:15:03,669 - No problem at all. Not too fast, not too slow. 434 00:15:03,670 --> 00:15:05,037 Right in the middle. A little Goldilocks. 435 00:15:05,038 --> 00:15:06,372 Good job, boys. 436 00:15:06,373 --> 00:15:08,574 I'm sweating because more spots start filling up... 437 00:15:08,575 --> 00:15:10,309 - Miles, you're in. Well done. 438 00:15:10,310 --> 00:15:12,378 I need this now. 439 00:15:12,379 --> 00:15:14,480 Chef Miguel is about to get there in front of me, 440 00:15:14,481 --> 00:15:16,315 so I put on the zoomies. 441 00:15:16,316 --> 00:15:18,183 - One spot left. Hey, I'm here. 442 00:15:19,419 --> 00:15:21,387 Mr. Aiden didn't realize 443 00:15:21,388 --> 00:15:23,856 where he's supposed to put his plate 'cause I'm an idiot. 444 00:15:23,857 --> 00:15:26,425 - Right. One, two, three, four, five. 445 00:15:26,426 --> 00:15:27,860 I've got sultanas in there. 446 00:15:27,861 --> 00:15:30,162 That is perfect. Great job. 447 00:15:30,163 --> 00:15:31,630 - Thank you, Chef. - Final one in. 448 00:15:31,631 --> 00:15:33,198 Whew, that was tight. 449 00:15:33,199 --> 00:15:36,635 Big oversight, Aiden, but, uh, thank you. 450 00:15:36,636 --> 00:15:38,003 I really appreciate it. 451 00:15:38,004 --> 00:15:40,806 Next round is the carbonara. 452 00:15:40,807 --> 00:15:43,075 Only three of you are progressing to the final round. 453 00:15:43,076 --> 00:15:44,743 On your mark, get set, go. Let's go. 454 00:15:44,744 --> 00:15:46,111 Carbonara. - Come on, guys. 455 00:15:46,112 --> 00:15:47,680 - Let's go. - Got this. 456 00:15:51,184 --> 00:15:52,218 It's OK, dude. 457 00:15:52,986 --> 00:15:55,521 Make sure that pasta's cooked before you pull it out. 458 00:15:55,522 --> 00:15:57,056 Don't go in there too long. 459 00:15:57,057 --> 00:15:59,525 - I know. That's why I'm... that's why I'm doing this. 460 00:15:59,526 --> 00:16:00,759 I'm Italian, you know what I mean? 461 00:16:00,760 --> 00:16:01,960 Little gabagool. 462 00:16:01,961 --> 00:16:03,462 So, I mean, carbonara, that's right up my alley. 463 00:16:03,463 --> 00:16:05,631 I make carbonara for my parents all the time. 464 00:16:05,632 --> 00:16:07,366 - Little touch of oil in there. Start rendering it down. 465 00:16:07,367 --> 00:16:08,901 There you go. - I got you right here. 466 00:16:08,902 --> 00:16:09,902 I got you right here. 467 00:16:09,903 --> 00:16:11,303 Miles, you got peas? 468 00:16:11,304 --> 00:16:13,305 I need accuracy, OK? 469 00:16:13,306 --> 00:16:14,940 Finesse. 470 00:16:14,941 --> 00:16:15,974 Pasta cooked beautifully, right? 471 00:16:15,975 --> 00:16:17,743 - Yes, Chef. - Bro, Miles, come on. 472 00:16:17,744 --> 00:16:19,511 Let's go, bro. - Let's go, boys. 473 00:16:19,512 --> 00:16:22,081 There's no one else not even close to being finished. 474 00:16:22,082 --> 00:16:24,850 I'm looking at this carbonara. I am so confident. 475 00:16:24,851 --> 00:16:25,918 - Go, Miles. - To your left. 476 00:16:25,919 --> 00:16:27,986 - Yeah, Miles. - Come on, let's go, bro. 477 00:16:27,987 --> 00:16:29,288 Carbonara, Chef. 478 00:16:29,289 --> 00:16:32,124 Right, pancetta nicely rendered. 479 00:16:32,125 --> 00:16:33,325 How long did you cook the pasta for? 480 00:16:33,326 --> 00:16:34,493 90 seconds. 481 00:16:35,628 --> 00:16:37,096 - Mm. Delicious. 482 00:16:37,097 --> 00:16:38,597 Congratulations. Well done. 483 00:16:38,598 --> 00:16:40,099 Miles, you are in. 484 00:16:40,100 --> 00:16:42,735 Yeah, dude, I am this close to getting 485 00:16:42,736 --> 00:16:44,603 the Punishment Pass. 486 00:16:44,604 --> 00:16:46,705 - One spot's gone, guys. Come on, let's go. 487 00:16:46,706 --> 00:16:48,540 Who's next? 488 00:16:48,541 --> 00:16:50,642 - Thank you. Mike, did you taste this? 489 00:16:50,643 --> 00:16:52,511 - Yes, Chef. - Did you season it? 490 00:16:52,512 --> 00:16:53,746 Very little. 491 00:16:53,747 --> 00:16:55,848 I think it was enough salt with the pancetta, Chef. 492 00:16:55,849 --> 00:16:57,049 - Delicious. Congratulations. 493 00:16:57,050 --> 00:16:58,083 You're in. - Thank you, Chef. 494 00:16:58,084 --> 00:16:59,184 Well done. 495 00:16:59,185 --> 00:17:00,786 - Bada bing, bada boom. Little dub. 496 00:17:00,787 --> 00:17:01,887 Right where you want to be. 497 00:17:01,888 --> 00:17:03,489 You want to just ride the middle wave 498 00:17:03,490 --> 00:17:06,258 all the way to the end, then boom, first place. 499 00:17:06,259 --> 00:17:08,727 - One spot remaining. Let's go. 500 00:17:08,728 --> 00:17:10,963 Come on, Gabe, you got this. Let's go. 501 00:17:10,964 --> 00:17:12,564 Pasta looks a little bit stiff. 502 00:17:12,565 --> 00:17:13,632 Did you taste it before it came out? 503 00:17:13,633 --> 00:17:14,733 - I did not, Chef. Sorry, Chef. 504 00:17:14,734 --> 00:17:16,201 So you always grab a strand of pasta, 505 00:17:16,202 --> 00:17:18,437 right, because it looks a little bit... 506 00:17:18,438 --> 00:17:19,538 undercooked. 507 00:17:19,539 --> 00:17:20,539 - Undercooked? - Start again. 508 00:17:20,540 --> 00:17:22,207 Sorry, Chef. 509 00:17:22,208 --> 00:17:24,610 I should have tested my pasta. 510 00:17:24,611 --> 00:17:26,412 Rookie mistake. 511 00:17:26,413 --> 00:17:28,447 Lots of pepper, but where's the black truffle? 512 00:17:28,448 --> 00:17:29,915 - I grated it. - You grated it? 513 00:17:29,916 --> 00:17:31,083 Good. Just asking. 514 00:17:31,084 --> 00:17:32,117 Had to just do what I had to find, Chef. 515 00:17:32,118 --> 00:17:33,185 - Right. - It's right there, Chef. 516 00:17:33,186 --> 00:17:34,186 I promise. 517 00:17:37,157 --> 00:17:38,190 - Jonny, good. Congratulations. 518 00:17:38,191 --> 00:17:39,892 Well done. - Thank you, Chef. 519 00:17:39,893 --> 00:17:42,027 - Well done. - Let's go. 520 00:17:43,697 --> 00:17:45,731 - We all did good, guys. - I know. 521 00:17:45,732 --> 00:17:47,399 You have to take the best one down to win. 522 00:17:47,400 --> 00:17:48,901 Literally. 523 00:17:48,902 --> 00:17:50,736 I can't believe you beat me on risotto. 524 00:17:50,737 --> 00:17:52,237 Just like the Red Team... 525 00:17:52,238 --> 00:17:53,605 Dream team. 526 00:17:53,606 --> 00:17:55,708 First to deliver the perfect risotto 527 00:17:55,709 --> 00:17:57,676 gets the Blue Team's Punishment Pass. 528 00:17:57,677 --> 00:17:58,711 On your mark, get set, risotto. 529 00:17:58,712 --> 00:17:59,978 Let's go. - Let's go, boys. 530 00:17:59,979 --> 00:18:00,979 - Whoo! - Come on. 531 00:18:00,980 --> 00:18:02,348 Let's go. 532 00:18:02,349 --> 00:18:04,950 Will it be Mike, Miles, or Jonny G? 533 00:18:04,951 --> 00:18:06,318 The pressure is just huge. 534 00:18:06,319 --> 00:18:09,154 It's like life or death. But I got this. 535 00:18:09,155 --> 00:18:11,490 Jonny G's already working and. 536 00:18:11,491 --> 00:18:13,592 Ooh, let's go, Jonny. 537 00:18:13,593 --> 00:18:14,893 The rice is blooming. 538 00:18:14,894 --> 00:18:17,563 My perfect carbonara just gave me a really 539 00:18:17,564 --> 00:18:19,331 good confidence boost. 540 00:18:19,332 --> 00:18:21,166 Every time you lift that pan in the air, Miles, 541 00:18:21,167 --> 00:18:22,201 you lose 10 seconds. 542 00:18:22,202 --> 00:18:24,036 Yes, Chef. 543 00:18:24,037 --> 00:18:25,471 Hell, yeah.. 544 00:18:25,472 --> 00:18:27,006 - Let's go, Jonny! - Yeah, boy! 545 00:18:27,007 --> 00:18:28,640 - Mike, how you feeling, Mike? - Let's go, man. 546 00:18:28,641 --> 00:18:30,442 - Let's go, Gronk. - Chives in. 547 00:18:30,443 --> 00:18:31,643 Let's plate it. 548 00:18:31,644 --> 00:18:33,112 All three are plating at the same time. 549 00:18:33,113 --> 00:18:34,413 It's gonna be tight. 550 00:18:34,414 --> 00:18:36,515 I know the lobster could be a little more, 551 00:18:36,516 --> 00:18:38,217 but I saw the other two on the other side, 552 00:18:38,218 --> 00:18:39,852 and they're racing. They're gonna be just as fast. 553 00:18:39,853 --> 00:18:41,153 I might as well give it a shot. 554 00:18:41,154 --> 00:18:43,022 Let's go. 555 00:18:43,023 --> 00:18:44,823 Well done. 556 00:18:44,824 --> 00:18:46,825 Let's taste the rice. 557 00:18:48,161 --> 00:18:49,895 Risotto delicious, 558 00:18:49,896 --> 00:18:51,630 really delicious. 559 00:18:51,631 --> 00:18:53,932 Lobster... 560 00:18:53,933 --> 00:18:55,134 undercooked. 561 00:18:55,135 --> 00:18:56,301 - Refire. Run. You got it. 562 00:18:56,302 --> 00:18:57,770 Run, run, run. 563 00:18:57,771 --> 00:19:00,005 - Damn. I mean, it was worth a shot. 564 00:19:00,006 --> 00:19:02,341 Risotto, 565 00:19:02,342 --> 00:19:03,676 delicious. 566 00:19:03,677 --> 00:19:04,943 Lobster... 567 00:19:04,944 --> 00:19:06,245 I'm like, oh, my God, oh, my God, oh, my God. 568 00:19:06,246 --> 00:19:07,246 Please be good. Please be good. 569 00:19:07,247 --> 00:19:09,014 Please be good. - Undercooked. 570 00:19:09,015 --> 00:19:10,015 Yes, Chef. 571 00:19:10,016 --> 00:19:11,216 Oh, my goodness. 572 00:19:11,217 --> 00:19:12,217 Oh, I got it. 573 00:19:12,218 --> 00:19:15,354 Risotto, 574 00:19:15,355 --> 00:19:16,822 delicious. 575 00:19:16,823 --> 00:19:18,490 Lobster... 576 00:19:18,491 --> 00:19:19,559 Come on, Chef. 577 00:19:24,764 --> 00:19:26,699 Risotto, delicious. 578 00:19:26,700 --> 00:19:27,833 It's the final round 579 00:19:27,834 --> 00:19:29,368 of the Punishment Pass challenge. 580 00:19:29,369 --> 00:19:32,604 And Jonny G has a chance to win it with his. 581 00:19:32,605 --> 00:19:33,739 Lobster... 582 00:19:33,740 --> 00:19:35,174 Come on, Chef. 583 00:19:35,175 --> 00:19:36,375 Raw. 584 00:19:38,011 --> 00:19:40,412 Oh, I'm just kicking myself. 585 00:19:40,413 --> 00:19:42,581 Sometimes speed kills, and it killed me. 586 00:19:43,583 --> 00:19:44,616 - Come on. - Come on, boys. 587 00:19:44,617 --> 00:19:46,652 - Don't crash. - Push, boys. 588 00:19:46,653 --> 00:19:48,454 Oh, my God, I still might have a chance. 589 00:19:48,455 --> 00:19:49,988 All three of us messed up. 590 00:19:49,989 --> 00:19:52,658 You know, when everyone's thinking outside of the box, 591 00:19:52,659 --> 00:19:55,294 think inside it because no one's in it. 592 00:19:55,295 --> 00:19:57,062 So I'm like, all right, I have a backup lobster 593 00:19:57,063 --> 00:19:58,464 right in the monte beurre. You know what I mean? 594 00:19:58,465 --> 00:19:59,732 Like, how you doing? 595 00:19:59,733 --> 00:20:01,233 - Boys. - Come on, boys. 596 00:20:01,234 --> 00:20:03,469 - Anybody's game! - On your left, Chef. 597 00:20:03,470 --> 00:20:04,770 - The rice was beautiful. - Yes, Chef. 598 00:20:04,771 --> 00:20:06,472 - It was the lobster. - I apologize. 599 00:20:09,843 --> 00:20:10,943 Beautifully cooked. 600 00:20:10,944 --> 00:20:12,077 Congratulations. Well done. 601 00:20:12,078 --> 00:20:13,746 - Let's go, baby! Come on. 602 00:20:13,747 --> 00:20:14,847 Let's go. 603 00:20:14,848 --> 00:20:16,515 Come on. 604 00:20:16,516 --> 00:20:19,518 Getting that Punishment Pass on a scale of 1 to 10 is an 11. 605 00:20:19,519 --> 00:20:21,587 I mean, it's the most unbelievable feeling 606 00:20:21,588 --> 00:20:23,155 I've had here so far. 607 00:20:23,156 --> 00:20:24,289 - Great job. - Thank you, Chef. 608 00:20:24,290 --> 00:20:25,591 - Really well done. Get that on, my man. 609 00:20:25,592 --> 00:20:27,092 - Thank you. - Wear it with pride. 610 00:20:27,093 --> 00:20:28,193 Thank you. 611 00:20:28,194 --> 00:20:30,095 We're totally aura farming right now 612 00:20:30,096 --> 00:20:32,031 with this Punishment Pass. - That was big-time. 613 00:20:32,032 --> 00:20:33,565 - Great job, dude. - That was big-time. 614 00:20:33,566 --> 00:20:35,000 Great job. 615 00:20:35,001 --> 00:20:36,869 - You good? What's up? 616 00:20:36,870 --> 00:20:39,405 I really just miss my girlfriend. 617 00:20:39,406 --> 00:20:41,640 And we have not spoken since the breakup. 618 00:20:41,641 --> 00:20:43,742 It was... it was hard. 619 00:20:43,743 --> 00:20:45,077 We loved each other. 620 00:20:45,078 --> 00:20:48,080 And I pretty much spilled everything to her, 621 00:20:48,081 --> 00:20:50,549 told her how I felt, and since then, 622 00:20:50,550 --> 00:20:54,053 I only really had, like, two days with her 623 00:20:54,054 --> 00:20:55,888 before I had to leave. 624 00:20:55,889 --> 00:20:57,756 And, I mean, every second I could, 625 00:20:57,757 --> 00:21:00,292 I was spending it with her. - Yep. 626 00:21:00,293 --> 00:21:02,761 You know, it's like, I got it. 627 00:21:02,762 --> 00:21:04,530 You got it back, but now you're gone. 628 00:21:04,531 --> 00:21:06,031 Had to leave, bro. 629 00:21:06,032 --> 00:21:08,067 You need to work your hardest. 630 00:21:08,068 --> 00:21:09,668 - I know. - Your absolute hardest. 631 00:21:09,669 --> 00:21:11,103 I can't throw this away, you know? 632 00:21:11,104 --> 00:21:12,137 - No. - I'm already here. 633 00:21:12,138 --> 00:21:13,172 I gotta... 634 00:21:13,173 --> 00:21:15,541 No, people say there's nothing to prove. 635 00:21:15,542 --> 00:21:17,042 100% something to prove. 636 00:21:17,043 --> 00:21:18,811 You want to be the guy that comes home 637 00:21:18,812 --> 00:21:21,013 as "Hell's Kitchen's" season 25 winner. 638 00:21:21,014 --> 00:21:22,314 That's your fuel. 639 00:21:22,315 --> 00:21:24,616 - Bro, can I hug you? - Yeah, man, I got you. 640 00:21:24,617 --> 00:21:26,785 You're good. You got this. 641 00:21:26,786 --> 00:21:28,287 You got this thing. 642 00:21:28,288 --> 00:21:30,255 Thanks, bro. 643 00:21:30,256 --> 00:21:33,025 The moment of truth has arrived for these chefs, 644 00:21:33,026 --> 00:21:36,428 who are all between the ages of 21 and 25... 645 00:21:36,429 --> 00:21:38,097 - Let's go, Blue Team. - Let's go, Blue. 646 00:21:38,098 --> 00:21:39,298 Red Team, Red Team. 647 00:21:39,299 --> 00:21:40,799 Go, go, go, go, go. 648 00:21:40,800 --> 00:21:43,435 Their first dinner service in Hell's Kitchen. 649 00:21:43,436 --> 00:21:45,070 - Don't we score it first? - No. 650 00:21:45,071 --> 00:21:46,538 - Score it after we wash it. - Yeah. 651 00:21:46,539 --> 00:21:48,741 - How's everyone feeling? - Great. 652 00:21:48,742 --> 00:21:50,409 Go, baby. 653 00:21:50,410 --> 00:21:52,511 Right, uh, Marino. 654 00:21:52,512 --> 00:21:53,679 Yes, Chef? 655 00:21:53,680 --> 00:21:55,714 For the 25th time, 656 00:21:55,715 --> 00:21:57,416 please open the doors to Hell's Kitchen. 657 00:21:57,417 --> 00:21:58,817 Let's go. - Subito. 658 00:22:07,660 --> 00:22:10,129 Reservations for this historic opening night 659 00:22:10,130 --> 00:22:11,930 have been booked for several months, 660 00:22:11,931 --> 00:22:15,300 and the dining room is filled with high rollers and VIPs 661 00:22:15,301 --> 00:22:17,736 from around New England. - Nice, huh? 662 00:22:17,737 --> 00:22:19,772 Shh. 663 00:22:19,773 --> 00:22:21,206 Ladies! 664 00:22:21,207 --> 00:22:23,042 - Red Team, let's go! - Let's do it. 665 00:22:23,043 --> 00:22:26,278 In addition to Chef Ramsay's iconic dishes... 666 00:22:26,279 --> 00:22:28,647 For the starter, can I have the lobster risotto? 667 00:22:28,648 --> 00:22:30,749 I'm gonna do the pan-seared scallops. 668 00:22:30,750 --> 00:22:33,485 For the entree, gotta be the beef Wellington. 669 00:22:33,486 --> 00:22:35,020 A new tuna tostada... 670 00:22:35,021 --> 00:22:36,522 Four pieces. 671 00:22:36,523 --> 00:22:38,090 Will be prepared tableside by the Blue Team's 672 00:22:38,091 --> 00:22:39,491 Aiden and Gabe... 673 00:22:39,492 --> 00:22:40,492 Can we get it through? 674 00:22:40,493 --> 00:22:41,593 We'll see. 675 00:22:41,594 --> 00:22:43,095 Where there's a will, there's a way. 676 00:22:43,096 --> 00:22:45,564 And the Red Team's Nadia and Georgiana. 677 00:22:45,565 --> 00:22:47,399 - 25 years of marriage? - Yes. 678 00:22:47,400 --> 00:22:49,168 - Cheers. - Cheers to 25 years. 679 00:22:49,169 --> 00:22:50,803 Ladies, here we go. 680 00:22:50,804 --> 00:22:52,371 Ooh, I'm nervous. 681 00:22:52,372 --> 00:22:54,006 On order, four covers, table 26. 682 00:22:54,007 --> 00:22:55,474 Two risotto, one scallops, one tableside. 683 00:22:55,475 --> 00:22:56,475 - Yes, Chef. - Heard? 684 00:22:56,476 --> 00:22:57,676 Yes, Chef. 685 00:22:57,677 --> 00:22:59,011 OK, so you're doing two scallops, salad. 686 00:22:59,012 --> 00:23:00,946 - Two scallops. OK, heard. 687 00:23:00,947 --> 00:23:02,881 Tonight, I'm on the appetizers 688 00:23:02,882 --> 00:23:03,982 along with Mya. 689 00:23:03,983 --> 00:23:05,417 I'm super nervous. 690 00:23:05,418 --> 00:23:07,319 I want to make sure I'm doing everything right. 691 00:23:07,320 --> 00:23:09,722 Scallop and salmon. 692 00:23:09,723 --> 00:23:11,423 Scallop and risotto. 693 00:23:11,424 --> 00:23:14,226 I'm realizing Jeyda is lost. 694 00:23:14,227 --> 00:23:16,362 - Y'all dropping a salmon? - No, no, no. 695 00:23:16,363 --> 00:23:18,063 This is the beginning of service. 696 00:23:18,064 --> 00:23:20,366 There are no entrees to be fired. 697 00:23:20,367 --> 00:23:22,835 - OK, I got the... salmon salad's ready. 698 00:23:22,836 --> 00:23:24,903 - Guys, apps. Two risotto, one scallop. 699 00:23:24,904 --> 00:23:27,706 One minute to the pass for risotto. 700 00:23:27,707 --> 00:23:29,475 For salmon? 701 00:23:29,476 --> 00:23:31,810 - Is that for scallops? - Uh, salmon. 702 00:23:31,811 --> 00:23:34,580 I don't need salmon salad until it's fired. 703 00:23:34,581 --> 00:23:36,850 Jeyda, come here. 704 00:23:37,884 --> 00:23:39,184 You brought the salmon salad. 705 00:23:39,185 --> 00:23:40,219 We haven't even sent the appetizers. 706 00:23:40,220 --> 00:23:41,387 - OK. - OK? 707 00:23:41,388 --> 00:23:42,821 So calm down, talk to your team, yes? 708 00:23:42,822 --> 00:23:44,256 - Heard. - Hey, Red Team. 709 00:23:44,257 --> 00:23:45,891 - Yes, Chef. - Yes, Chef. 710 00:23:45,892 --> 00:23:48,394 Jeyda just brought me the salad for the salmon. 711 00:23:48,395 --> 00:23:50,162 We haven't even sent the appetizers yet. 712 00:23:50,163 --> 00:23:51,730 - Yes, Chef. - Come on, ladies. 713 00:23:51,731 --> 00:23:52,731 Let's go. 714 00:23:52,732 --> 00:23:53,732 Yes, Chef. 715 00:23:53,733 --> 00:23:55,701 Holy. 716 00:23:55,702 --> 00:23:56,935 Here we go. 717 00:23:56,936 --> 00:23:58,270 Right, six covers for table one, yes? 718 00:23:58,271 --> 00:24:00,439 Two tartare, two risotto, one flatbread, one tableside. 719 00:24:00,440 --> 00:24:01,607 - Yes, Chef. - Heard. 720 00:24:01,608 --> 00:24:04,410 Two tartare, two risotto, one flatbread. 721 00:24:04,411 --> 00:24:06,011 - First two riso, how long? - How long? 722 00:24:06,012 --> 00:24:07,012 - Two minutes. - Two minutes. 723 00:24:07,013 --> 00:24:08,013 - Two minutes? - OK. 724 00:24:08,014 --> 00:24:10,082 Yes, Chef. 725 00:24:10,083 --> 00:24:12,184 I'm firing the flatbread, and I'm noticing, 726 00:24:12,185 --> 00:24:14,920 like, the dough isn't kneading like I want it to. 727 00:24:14,921 --> 00:24:16,522 It's too gooey. 728 00:24:16,523 --> 00:24:19,291 - How long, Blue Team? - I got two risos coming. 729 00:24:19,292 --> 00:24:21,827 It is just formed very wrong, 730 00:24:21,828 --> 00:24:24,263 but I went and fired it anyways. 731 00:24:24,264 --> 00:24:25,431 Flatbread going in. 732 00:24:26,766 --> 00:24:28,467 Walking that lobster up. 733 00:24:28,468 --> 00:24:30,102 Riso is coming, Chef. 734 00:24:30,103 --> 00:24:32,371 Right here, Chef. - Flatbread I need urgently. 735 00:24:32,372 --> 00:24:33,906 - Hey, Miguel? - Yes, Chef. 736 00:24:33,907 --> 00:24:34,907 I need help with flatbread. 737 00:24:34,908 --> 00:24:35,908 - Yes. - I just can't. 738 00:24:38,378 --> 00:24:39,912 Right behind. 739 00:24:39,913 --> 00:24:41,780 Ah, that's. 740 00:24:41,781 --> 00:24:43,749 - Hey, who's cooking this? - That's me. 741 00:24:43,750 --> 00:24:44,983 The dough was too watery, Chef. 742 00:24:44,984 --> 00:24:46,652 - Get rid of that. You can't serve that. 743 00:24:46,653 --> 00:24:47,986 Come on. - No, no, of course not. 744 00:24:47,987 --> 00:24:49,455 Miguel, show him how to make a pizza, please. 745 00:24:49,456 --> 00:24:50,756 - I'm gonna try, Chef. - Come on. 746 00:24:50,757 --> 00:24:52,358 I'm not going down on a pizza. 747 00:24:52,359 --> 00:24:53,625 - Yes, Chef. We're not gonna go down, Chef. 748 00:24:53,626 --> 00:24:54,993 - Come on. - Heard. 749 00:24:54,994 --> 00:24:56,295 As the Blue Team desperately tries 750 00:24:56,296 --> 00:24:58,063 to feed their hungry diners... 751 00:24:58,064 --> 00:24:59,298 Oh, look at this. 752 00:24:59,299 --> 00:25:00,666 - How's it going, everybody? - I'm starving. 753 00:25:00,667 --> 00:25:01,867 I'm hungry. 754 00:25:01,868 --> 00:25:03,035 Over in the Red Kitchen... 755 00:25:03,036 --> 00:25:04,636 Walking scallops. 756 00:25:04,637 --> 00:25:06,071 Walking risotto. 757 00:25:06,072 --> 00:25:07,272 Hot. Risotto. 758 00:25:07,273 --> 00:25:08,707 The Red Team has delivered 759 00:25:08,708 --> 00:25:10,309 their first appetizers to the pass... 760 00:25:10,310 --> 00:25:12,411 - Behind. Hot. 761 00:25:12,412 --> 00:25:14,046 - Well done. Let's go. 762 00:25:14,047 --> 00:25:15,881 And hopes to maintain their momentum 763 00:25:15,882 --> 00:25:17,383 on the next order. 764 00:25:17,384 --> 00:25:18,917 Six covers, table 21. 765 00:25:18,918 --> 00:25:20,786 Two carbonara, two tartare, 766 00:25:20,787 --> 00:25:22,521 one risotto, one tableside. Yes? 767 00:25:22,522 --> 00:25:23,956 Yes, Chef. 768 00:25:23,957 --> 00:25:27,559 I got about five on risotto and five on two carbonaras. 769 00:25:27,560 --> 00:25:29,028 Jeyda, you're working on two tartare? 770 00:25:29,029 --> 00:25:31,196 - Yes. - Heard. 771 00:25:31,197 --> 00:25:33,866 Two minutes risotto, two minutes two carbonaras. 772 00:25:33,867 --> 00:25:36,969 Jeyda, tartare in two minutes. 773 00:25:36,970 --> 00:25:38,037 Heard. 774 00:25:38,038 --> 00:25:39,838 Mya, get Jeyda to help you. 775 00:25:39,839 --> 00:25:41,273 You can't do it all, yes? - Yes, Chef. 776 00:25:41,274 --> 00:25:42,775 - Help her out. Let's go. 777 00:25:42,776 --> 00:25:44,009 Got you, got you. 778 00:25:44,010 --> 00:25:45,844 Let me get this egg, and I'll help you. 779 00:25:45,845 --> 00:25:47,880 I was having issues separating the egg yolk 780 00:25:47,881 --> 00:25:49,214 from the egg white. 781 00:25:49,215 --> 00:25:50,649 Damn it. 782 00:25:50,650 --> 00:25:52,818 My other job standards weren't as high as these. 783 00:25:52,819 --> 00:25:56,088 It's a lot of pressure, so it was slowing me down. 784 00:25:56,089 --> 00:25:57,790 - Jeyda. - Heard. Coming out. 785 00:25:57,791 --> 00:26:00,325 That needs to be up before all the hot apps. 786 00:26:00,326 --> 00:26:02,294 Walking two carbonaras to the pass. 787 00:26:02,295 --> 00:26:03,529 Where's the tartare? 788 00:26:03,530 --> 00:26:05,764 She's having a hard time separating the yolk 789 00:26:05,765 --> 00:26:07,032 and the white on the tartare. 790 00:26:07,033 --> 00:26:08,100 You're kidding me. 791 00:26:08,101 --> 00:26:09,935 That's what's taking her so long. 792 00:26:09,936 --> 00:26:12,671 Jeyda, you're just separating an egg. 793 00:26:12,672 --> 00:26:14,106 The egg white is, like, sticking. 794 00:26:14,107 --> 00:26:15,107 It's like... - Hold on. 795 00:26:15,108 --> 00:26:16,108 Look at me. 796 00:26:16,109 --> 00:26:17,609 Young lady. 797 00:26:17,610 --> 00:26:19,678 Jeyda, 798 00:26:19,679 --> 00:26:21,447 are you blaming the egg? 799 00:26:30,557 --> 00:26:33,025 Walking two carbonaras to the pass. 800 00:26:33,026 --> 00:26:34,593 While the first appetizers 801 00:26:34,594 --> 00:26:36,261 went out without issue... 802 00:26:36,262 --> 00:26:37,763 Where's the tartare? 803 00:26:37,764 --> 00:26:39,398 One chef is now trying to avoid 804 00:26:39,399 --> 00:26:41,033 having egg on her face. 805 00:26:41,034 --> 00:26:43,502 Jeyda, you're just separating an egg. 806 00:26:43,503 --> 00:26:45,137 The egg white is, like, sticking. 807 00:26:45,138 --> 00:26:46,538 It's like... - Hold on. 808 00:26:46,539 --> 00:26:47,573 Look at me. Young lady. 809 00:26:47,574 --> 00:26:48,607 - Got it. I got it. 810 00:26:48,608 --> 00:26:50,843 Jeyda, 811 00:26:50,844 --> 00:26:52,311 are you blaming the egg? 812 00:26:52,312 --> 00:26:53,312 No. 813 00:26:53,313 --> 00:26:55,781 - Holy shoot. - Here you go. 814 00:26:55,782 --> 00:26:58,317 - The easiest job of the night. Let's go. 815 00:26:58,318 --> 00:27:00,786 While the Red Team tries to stay on track... 816 00:27:00,787 --> 00:27:03,022 She's struggling to separate an egg. 817 00:27:03,023 --> 00:27:05,057 You have to be kidding me. 818 00:27:05,058 --> 00:27:06,458 Over in the Blue Kitchen... 819 00:27:06,459 --> 00:27:08,328 Sorry about the wait, Chef. 820 00:27:09,162 --> 00:27:10,629 Miguel, that's much better. 821 00:27:10,630 --> 00:27:12,031 Thank you, Chef. 822 00:27:12,032 --> 00:27:14,133 After pushing out the refired flatbread... 823 00:27:14,134 --> 00:27:15,401 Wow. 824 00:27:15,402 --> 00:27:16,402 The Blue Team is movingon 825 00:27:16,403 --> 00:27:18,404 to another table's entrees. 826 00:27:18,405 --> 00:27:20,572 Blue Team, on order, five, four covers, table six. 827 00:27:20,573 --> 00:27:22,207 Entree two halibut, two Wellington. 828 00:27:22,208 --> 00:27:23,642 Two halibut, two Wellington. 829 00:27:23,643 --> 00:27:25,144 - Wellingtons in. Let's go. 830 00:27:25,145 --> 00:27:27,279 OK, two Wellington. 831 00:27:27,280 --> 00:27:29,281 Diego seems a little bit nervous, 832 00:27:29,282 --> 00:27:31,583 a little bit jittery. - Hot, hot, hot. 833 00:27:31,584 --> 00:27:33,986 Someone that hasn't worked a lot in a French brigade. 834 00:27:33,987 --> 00:27:35,454 Ooh, that is hot. 835 00:27:35,455 --> 00:27:36,855 Just leave it like that, bro. 836 00:27:36,856 --> 00:27:38,691 I'm definitely gonna have to support Diego. 837 00:27:38,692 --> 00:27:40,993 So the pressure is on. 838 00:27:40,994 --> 00:27:43,028 - How long? Two halibut, two Wellington. 839 00:27:43,029 --> 00:27:45,397 Walking Wellingtons, walking Wellingtons. 840 00:27:45,398 --> 00:27:46,965 Walking the two hali. 841 00:27:46,966 --> 00:27:49,001 Behind. Two hali on your left, Chef. 842 00:27:51,871 --> 00:27:52,971 Hey, 843 00:27:52,972 --> 00:27:54,606 beautifully cooked, those Wellingtons. 844 00:27:54,607 --> 00:27:56,475 - Good job, guys. Let's go. 845 00:27:56,476 --> 00:28:00,012 I don't want to toot my culinary horn too much, 846 00:28:00,013 --> 00:28:03,048 but I was a boss on those Wellingtons. 847 00:28:03,049 --> 00:28:05,417 Yeah. 848 00:28:06,986 --> 00:28:09,088 Lock in, bro. - Let's not celebrate. 849 00:28:09,089 --> 00:28:10,723 Let's not celebrate until it's over. 850 00:28:10,724 --> 00:28:12,691 Hey, way to pick it back up, fellas. 851 00:28:14,160 --> 00:28:16,395 - Right, ladies. Fire six top. 852 00:28:16,396 --> 00:28:18,030 Two salmon, two lamb, two Wellington. 853 00:28:18,031 --> 00:28:19,031 Yes, Chef. 854 00:28:19,032 --> 00:28:20,065 Can you get salmon? 855 00:28:20,066 --> 00:28:21,900 - Salmon? - Is it ready? 856 00:28:21,901 --> 00:28:23,969 Oh. 857 00:28:23,970 --> 00:28:25,437 It's ready. 858 00:28:25,438 --> 00:28:27,873 Give... give it a flip. 859 00:28:27,874 --> 00:28:29,108 Damn. 860 00:28:29,109 --> 00:28:30,709 That skin's black. 861 00:28:30,710 --> 00:28:31,710 They're gonna send that back. 862 00:28:31,711 --> 00:28:33,045 Do you have any more salmon? 863 00:28:33,046 --> 00:28:34,947 - No, I can start some. - Get one on. Get one on. 864 00:28:34,948 --> 00:28:37,649 Guys, we need to refire salmon. 865 00:28:37,650 --> 00:28:40,586 Reni's a little more laid back than I think 866 00:28:40,587 --> 00:28:42,588 she should be maybe in moments. 867 00:28:42,589 --> 00:28:44,089 Dump the. 868 00:28:44,090 --> 00:28:45,858 It just seems like she's really nonchalant. 869 00:28:45,859 --> 00:28:47,526 All right, get that salmon going, girl. 870 00:28:47,527 --> 00:28:49,161 - I'm trying. - Hold, hold. 871 00:28:49,162 --> 00:28:50,362 They need to refire. 872 00:28:50,363 --> 00:28:51,663 Refire the salmon. 873 00:28:53,533 --> 00:28:55,000 Garnish walking, Chef. 874 00:28:55,001 --> 00:28:56,602 Lamb, Wellington, let's go. 875 00:28:56,603 --> 00:28:59,171 - Just walk up, walk up. - Behind. Hot, hot. 876 00:28:59,172 --> 00:29:01,073 Walking Welly to the pass. 877 00:29:01,074 --> 00:29:03,375 My Wellington is resting for 10 minutes, 878 00:29:03,376 --> 00:29:04,843 and you don't get a salmon done? 879 00:29:04,844 --> 00:29:06,078 Walking lamb. 880 00:29:06,079 --> 00:29:07,713 Welly in the pass. 881 00:29:07,714 --> 00:29:09,615 That's not my fault at that point anymore. 882 00:29:15,789 --> 00:29:16,922 Wow. 883 00:29:16,923 --> 00:29:18,390 Beautifully cooked, the Wellington. 884 00:29:18,391 --> 00:29:19,892 Beautiful. Let's go. Thank you, Chef. 885 00:29:19,893 --> 00:29:21,960 My first Wellington... 886 00:29:21,961 --> 00:29:25,030 that's a very, very special moment. 887 00:29:27,000 --> 00:29:29,234 - Who cooked that lamb? - I did, Chef. 888 00:29:29,235 --> 00:29:31,070 - Beautiful. - Thank you, Chef. 889 00:29:31,071 --> 00:29:32,104 Good job, good job. 890 00:29:32,105 --> 00:29:33,305 Wonderful. 891 00:29:33,306 --> 00:29:34,540 Ladies, ladies, don't start celebrating. 892 00:29:34,541 --> 00:29:36,408 Hey, hey, hey, where's the salmon? 893 00:29:37,844 --> 00:29:39,678 Five minutes on salmon, Chef. 894 00:29:39,679 --> 00:29:40,913 Hey, stop. 895 00:29:40,914 --> 00:29:43,048 Come here, come here, come here, come here. 896 00:29:43,049 --> 00:29:45,184 Did you just say five minutes? - Yes, Chef. 897 00:29:45,185 --> 00:29:46,652 I had to refire salmon. 898 00:29:46,653 --> 00:29:48,020 All of you, come here. 899 00:29:48,021 --> 00:29:50,156 - Yes, Chef. - Now! 900 00:29:52,325 --> 00:29:54,059 Lamb cooked beautifully. 901 00:29:54,060 --> 00:29:55,728 Wellington cooked beautifully. 902 00:29:55,729 --> 00:29:57,963 You've just said five minutes for the salmon. 903 00:29:57,964 --> 00:29:59,765 I left them in the oven too long, Chef. 904 00:29:59,766 --> 00:30:00,966 - We had to refire. - I had to refire. 905 00:30:00,967 --> 00:30:02,067 And did you tell the meat? 906 00:30:02,068 --> 00:30:03,569 - Yes, we did. - Yes, Chef. 907 00:30:03,570 --> 00:30:04,770 I'm sorry? 908 00:30:04,771 --> 00:30:07,339 It was my fault that fish section up? 909 00:30:07,340 --> 00:30:08,507 Girl, really? 910 00:30:08,508 --> 00:30:10,309 - Talk to each other. Let's go! 911 00:30:10,310 --> 00:30:11,577 Yes, Chef. 912 00:30:11,578 --> 00:30:13,178 After Reni's complete meltdown 913 00:30:13,179 --> 00:30:14,480 with the salmon... 914 00:30:14,481 --> 00:30:16,148 Can you apologize to the six top, please? 915 00:30:16,149 --> 00:30:17,316 - Yes. - We had an issue with salmon. 916 00:30:17,317 --> 00:30:18,851 We're three minutes away. 917 00:30:18,852 --> 00:30:21,653 Some of the Red diners are left empty-handed. 918 00:30:21,654 --> 00:30:25,124 The salmon, they are fishing it out of the coast of Alaska. 919 00:30:28,028 --> 00:30:29,194 Fire now. 920 00:30:29,195 --> 00:30:31,096 One halibut, one lamb, two strip, yes? 921 00:30:31,097 --> 00:30:33,399 One halibut, one lamb, two strip. 922 00:30:33,400 --> 00:30:35,802 That was one lamb and one what? 923 00:30:37,804 --> 00:30:40,239 So what... what are you working, Val? 924 00:30:40,240 --> 00:30:41,840 Val, what are you working? 925 00:30:41,841 --> 00:30:45,310 - One lamb, one Welly. - One lamb, one Welly? Heard. 926 00:30:45,311 --> 00:30:46,478 Lamb, Welly. 927 00:30:46,479 --> 00:30:49,081 - One lamb, one Welly? Heard. 928 00:30:49,082 --> 00:30:51,450 I hear Wellington, and I'm like, oh. 929 00:30:51,451 --> 00:30:53,686 I'ma grab that, uh, Wellington. 930 00:30:53,687 --> 00:30:56,021 I'm thinking, you should know that. 931 00:30:56,022 --> 00:30:58,123 You should be on that. 932 00:30:58,124 --> 00:31:02,461 One halibut, two New York, one lamb. 933 00:31:02,462 --> 00:31:03,595 One lamb. 934 00:31:03,596 --> 00:31:05,197 Two minutes walking lamb and Welly. 935 00:31:06,533 --> 00:31:08,167 Wait a second. 936 00:31:08,168 --> 00:31:10,636 Wait. Are you sure it's a Wellington? 937 00:31:10,637 --> 00:31:12,171 Walking lamb, Wellington. 938 00:31:12,172 --> 00:31:13,305 Walking lamb and Welly. 939 00:31:13,306 --> 00:31:15,174 - Heard. - Behind. Walking. 940 00:31:15,175 --> 00:31:16,742 - Behind. - Behind. 941 00:31:16,743 --> 00:31:18,711 - Walking halibut. - Behind. 942 00:31:18,712 --> 00:31:21,580 - One halibut right here. - What are these for? 943 00:31:21,581 --> 00:31:22,848 I don't know why he said we need a Wellington. 944 00:31:22,849 --> 00:31:25,184 - Sake. - It's not even on the ticket. 945 00:31:25,185 --> 00:31:26,552 Hey, Blue Team, come here. 946 00:31:26,553 --> 00:31:27,553 Yes, Chef. 947 00:31:27,554 --> 00:31:28,954 Now! 948 00:31:28,955 --> 00:31:32,157 First table went out, the cooking was exemplary. 949 00:31:32,158 --> 00:31:33,625 Now we're going with one halibut, 950 00:31:33,626 --> 00:31:35,027 two New York strip, one lamb, 951 00:31:35,028 --> 00:31:36,495 and up pops a Wellington. 952 00:31:36,496 --> 00:31:37,696 Sorry, Chef. 953 00:31:37,697 --> 00:31:39,965 So do you know what's going? 954 00:31:39,966 --> 00:31:41,934 - The two... two Welly or not two... 955 00:31:41,935 --> 00:31:43,669 one Welly, two shrimp... - No! 956 00:31:44,971 --> 00:31:47,306 One lamb, two halibut. 957 00:31:47,307 --> 00:31:49,775 Ah, sorry... Let me rephrase it. 958 00:31:49,776 --> 00:31:51,176 I could have sworn he called 959 00:31:51,177 --> 00:31:52,945 one lamb, two strip, one halibut. 960 00:31:52,946 --> 00:31:55,347 I swear I thought he called the Wellington. 961 00:31:55,348 --> 00:31:57,850 - Are we wrong? Probably. 962 00:31:57,851 --> 00:31:59,118 It's like a poem. 963 00:31:59,119 --> 00:32:00,285 We recite it together. 964 00:32:00,286 --> 00:32:01,553 Yes, Chef. 965 00:32:01,554 --> 00:32:03,355 One halibut, one lamb, two strip. 966 00:32:03,356 --> 00:32:04,823 One halibut, one lamb, two strip. 967 00:32:04,824 --> 00:32:06,058 Again. 968 00:32:06,059 --> 00:32:07,292 One halibut, one lamb, two strip. 969 00:32:07,293 --> 00:32:08,560 So why bring me a Wellington? 970 00:32:08,561 --> 00:32:09,828 You haven't even got the Wellington done. 971 00:32:09,829 --> 00:32:11,163 Let's go. Come on. 972 00:32:11,164 --> 00:32:12,364 Yes, Chef. 973 00:32:12,365 --> 00:32:13,532 As the Blue Team's diners 974 00:32:13,533 --> 00:32:15,267 are growing impatient... - Waiting so long. 975 00:32:15,268 --> 00:32:17,269 This is ridiculous. - I'm starving right now. 976 00:32:17,270 --> 00:32:18,837 - I'm starving, bro. - What's going on back there? 977 00:32:18,838 --> 00:32:20,439 Over in the Red Kitchen... 978 00:32:20,440 --> 00:32:22,107 How long for the two salmon? 979 00:32:22,108 --> 00:32:24,643 Uh, salmon coming up within three to four minutes, Chef. 980 00:32:24,644 --> 00:32:25,811 It's painful. 981 00:32:25,812 --> 00:32:27,312 Reni's refired salmon 982 00:32:27,313 --> 00:32:29,415 is still dragging behind. 983 00:32:29,416 --> 00:32:31,216 I need those salmon, ladies. 984 00:32:31,217 --> 00:32:32,418 How's this look? 985 00:32:32,419 --> 00:32:34,687 It's your call, girl. 986 00:32:34,688 --> 00:32:36,255 Let's see what happens. 987 00:32:36,256 --> 00:32:37,623 You got it, girl. 988 00:32:37,624 --> 00:32:41,060 My plan of attack is to let Reni fix her own mistakes 989 00:32:41,061 --> 00:32:43,395 and to own up to them and make a comeback. 990 00:32:43,396 --> 00:32:44,630 Guys, we got this. 991 00:32:44,631 --> 00:32:46,231 No more ups. We can't. 992 00:32:46,232 --> 00:32:48,067 The process for salmon is super easy. 993 00:32:48,068 --> 00:32:50,002 I didn't want to have to babysit. 994 00:32:50,003 --> 00:32:52,638 Come on, salmon. - Walking salmon. 995 00:33:05,018 --> 00:33:07,119 - You with the glasses. - Yes, Chef? 996 00:33:07,120 --> 00:33:09,455 Apart from it looking like baby vomit, what is that? 997 00:33:09,456 --> 00:33:11,223 It's a veal scallopini. 998 00:33:11,224 --> 00:33:13,359 That dish was delicious. 999 00:33:13,360 --> 00:33:15,327 - Thank you, Chef. - Don't look so nervous. 1000 00:33:15,328 --> 00:33:16,862 You're scary. 1001 00:33:16,863 --> 00:33:19,732 - OK, let me give you a hug. Oh. There, right. 1002 00:33:19,733 --> 00:33:20,866 Relax. 1003 00:33:24,070 --> 00:33:25,838 I wanted to be first. 1004 00:33:27,474 --> 00:33:29,675 That was amazing. 1005 00:33:29,676 --> 00:33:33,846 This person is not who you think she is. 1006 00:33:33,847 --> 00:33:36,015 This person is... 1007 00:33:36,016 --> 00:33:37,016 Oh. 1008 00:33:37,017 --> 00:33:39,318 My wife, Tana. 1009 00:33:41,821 --> 00:33:43,822 While one of the Red Team's tables is 1010 00:33:43,823 --> 00:33:45,791 still missing two of their entrees... 1011 00:33:45,792 --> 00:33:47,026 Come on, salmon. 1012 00:33:47,027 --> 00:33:48,394 Walking salmon. 1013 00:33:48,395 --> 00:33:50,162 The entire kitchen awaits the verdict 1014 00:33:50,163 --> 00:33:52,164 on Reni's refired salmon. 1015 00:33:52,165 --> 00:33:54,433 Stop. 1016 00:33:54,434 --> 00:33:55,934 All of you, come here. 1017 00:33:57,937 --> 00:33:59,872 Now! 1018 00:34:03,009 --> 00:34:04,710 That two salmon, you know the six top? 1019 00:34:04,711 --> 00:34:06,178 - Yes, Chef. - Yeah? 1020 00:34:06,179 --> 00:34:08,180 The four guests have already eaten it. 1021 00:34:08,181 --> 00:34:11,617 And the salmon comes up, and it's raw, ice cold and raw. 1022 00:34:11,618 --> 00:34:12,818 I'm not gonna take it. 1023 00:34:12,819 --> 00:34:14,987 I don't know how you get ice cold salmon. 1024 00:34:14,988 --> 00:34:16,789 It's not even pink. 1025 00:34:16,790 --> 00:34:18,090 There's two of you on here. 1026 00:34:18,091 --> 00:34:20,059 Who's in charge of the salmon? 1027 00:34:20,060 --> 00:34:21,260 Me, Chef. 1028 00:34:21,261 --> 00:34:23,328 I want two salmon urgently. 1029 00:34:23,329 --> 00:34:25,364 - Yes, Chef. - Let's go! 1030 00:34:25,365 --> 00:34:26,799 Do you have any in the oven right now? 1031 00:34:26,800 --> 00:34:27,833 No. 1032 00:34:27,834 --> 00:34:29,335 I know I'm tiny, but I'm big dog. 1033 00:34:29,336 --> 00:34:31,603 Like, when it comes to me in the kitchen, this is my world. 1034 00:34:31,604 --> 00:34:33,238 This is my atmosphere. 1035 00:34:33,239 --> 00:34:34,707 Open oven! 1036 00:34:34,708 --> 00:34:37,009 I'm learning from my mistakes, and it'll never happen again. 1037 00:34:37,010 --> 00:34:38,877 - Two minutes? - Yeah, about two minutes. 1038 00:34:38,878 --> 00:34:40,279 Two minutes. 1039 00:34:40,280 --> 00:34:42,348 While Red Team's diners painfully wait 1040 00:34:42,349 --> 00:34:43,816 for their salmon... 1041 00:34:43,817 --> 00:34:44,817 How long, Valentin? 1042 00:34:44,818 --> 00:34:46,085 Now, Chef. 1043 00:34:46,086 --> 00:34:47,486 Valentin delivers proteins 1044 00:34:47,487 --> 00:34:49,888 to complete another order. 1045 00:34:49,889 --> 00:34:51,757 Beautifully cooked. 1046 00:34:51,758 --> 00:34:53,025 - God, that looks phenomenal. - Wow. 1047 00:34:53,026 --> 00:34:54,393 That looks really good. - Oh, my gosh. 1048 00:34:54,394 --> 00:34:56,295 - I don't even want to eat it. It looks so good. 1049 00:34:56,296 --> 00:34:57,496 Your cooking has been spot on tonight. 1050 00:34:57,497 --> 00:34:58,530 - Thank you, Chef. - Yes. 1051 00:34:58,531 --> 00:34:59,531 Thank you, Chef. 1052 00:34:59,532 --> 00:35:00,599 Really appreciate it, Chef. 1053 00:35:00,600 --> 00:35:02,501 Great job, boys. Great job, meat. 1054 00:35:02,502 --> 00:35:03,902 Great job, meat. 1055 00:35:06,106 --> 00:35:07,439 I'm cooking for dear life trying 1056 00:35:07,440 --> 00:35:08,807 to get this other salmon out. 1057 00:35:08,808 --> 00:35:11,410 - How's that looking? - Do they look over? 1058 00:35:11,411 --> 00:35:13,712 Just if you're confident, bring them up. 1059 00:35:13,713 --> 00:35:15,047 I'm not worried at all for Reni. 1060 00:35:15,048 --> 00:35:16,415 I'm like, bounce back. 1061 00:35:16,416 --> 00:35:19,618 She can definitely get a not raw salmon up. 1062 00:35:19,619 --> 00:35:22,054 - Walking salmon. - Let's go. 1063 00:35:23,523 --> 00:35:24,857 Here you are, Chef. 1064 00:35:30,964 --> 00:35:31,964 Please. 1065 00:35:35,735 --> 00:35:37,036 Was that the salmon? 1066 00:35:37,037 --> 00:35:39,004 Ladies, with me, all of you. 1067 00:35:39,005 --> 00:35:40,973 All of you. Let's go now. 1068 00:35:44,978 --> 00:35:46,812 What's happened? 1069 00:35:46,813 --> 00:35:47,980 Where's the drive? 1070 00:35:47,981 --> 00:35:50,149 Where's the will to succeed? 1071 00:35:50,150 --> 00:35:53,085 That six top, we served the four entrees. 1072 00:35:53,086 --> 00:35:55,220 And the two salmon, it's not even pink. 1073 00:35:55,221 --> 00:35:57,223 It's raw. 1074 00:35:59,726 --> 00:36:01,760 Garnish disappointing. 1075 00:36:01,761 --> 00:36:03,162 Appetizers slow. 1076 00:36:03,163 --> 00:36:05,330 I don't know where your brain is. 1077 00:36:05,331 --> 00:36:08,300 You're struggling to separate an egg 1078 00:36:08,301 --> 00:36:09,768 from its white. 1079 00:36:09,769 --> 00:36:11,370 I separated the white, and then 1080 00:36:11,371 --> 00:36:12,738 it was, like, a piece left. 1081 00:36:12,739 --> 00:36:14,573 And I'm used to separating regular eggs. 1082 00:36:14,574 --> 00:36:15,607 I should have been faster, but... 1083 00:36:15,608 --> 00:36:16,775 OK, but are you blaming the chicken 1084 00:36:16,776 --> 00:36:17,776 that it stuck to the yoke? - No. Not at all. 1085 00:36:17,777 --> 00:36:19,044 No. Come on. 1086 00:36:19,045 --> 00:36:21,547 I'm done with excuses, and I'm done with you lot. 1087 00:36:21,548 --> 00:36:22,848 Get out! - Yes, Chef. 1088 00:36:22,849 --> 00:36:24,583 - Heard. - Get out! 1089 00:36:27,754 --> 00:36:31,056 Hey, come back to me with two individuals 1090 00:36:31,057 --> 00:36:34,526 that you could do without that will make your team stronger. 1091 00:36:34,527 --> 00:36:37,262 A bit like separating an egg from its yolk. 1092 00:36:37,263 --> 00:36:38,263 Get out! 1093 00:36:38,264 --> 00:36:39,665 Yes, Chef. 1094 00:36:39,666 --> 00:36:41,100 While the Red Team contemplates 1095 00:36:41,101 --> 00:36:42,901 - what went wrong... - This is not good. 1096 00:36:42,902 --> 00:36:44,436 Uh-uh. 1097 00:36:44,437 --> 00:36:46,472 The Blue Team are now doing everything right. 1098 00:36:46,473 --> 00:36:48,140 Blue Team, focus on those desserts. 1099 00:36:48,141 --> 00:36:49,274 Yes, Chef. 1100 00:36:49,275 --> 00:36:50,576 - Urgently. - Let's finish strong, guys. 1101 00:36:50,577 --> 00:36:51,977 Let's finish strong. 1102 00:36:54,381 --> 00:36:56,682 Let's go around and just say two people 1103 00:36:56,683 --> 00:36:59,018 and then a little bit of why, but that's it. 1104 00:37:03,723 --> 00:37:05,190 Haley? 1105 00:37:05,191 --> 00:37:06,592 - I don't want to go first. - You don't want to go first? 1106 00:37:06,593 --> 00:37:08,227 OK. - I'll go. 1107 00:37:08,228 --> 00:37:10,095 It. 1108 00:37:10,096 --> 00:37:13,332 I would say Jeyda and Reni. 1109 00:37:13,333 --> 00:37:16,235 The fish station just bombed it tonight. 1110 00:37:16,236 --> 00:37:19,505 And Jeyda being in a different dimension 1111 00:37:19,506 --> 00:37:20,572 doesn't help either. 1112 00:37:20,573 --> 00:37:24,276 - I agree on Jeyda and Reni. - Kylie? 1113 00:37:24,277 --> 00:37:26,512 - I pick the same as you. - OK. 1114 00:37:26,513 --> 00:37:27,613 Since we had the ups tonight? 1115 00:37:27,614 --> 00:37:30,349 And that's what we got to go off of. 1116 00:37:30,350 --> 00:37:33,352 Quite honestly, you or you. 1117 00:37:33,353 --> 00:37:35,521 Joy kind of just, you know, left me for dead. 1118 00:37:35,522 --> 00:37:37,256 Just because I didn't really hear your voice 1119 00:37:37,257 --> 00:37:38,691 in the kitchen as much. 1120 00:37:38,692 --> 00:37:41,126 I don't know why she didn't step in and, you know, "lead" 1121 00:37:41,127 --> 00:37:43,162 like she was supposed to. 1122 00:37:43,163 --> 00:37:46,231 Y'all two, when things were crumbling, 1123 00:37:46,232 --> 00:37:49,234 I feel like the energy kind of went down, 1124 00:37:49,235 --> 00:37:50,703 at least compared to me. - That's fine. 1125 00:37:50,704 --> 00:37:53,038 At least compared to me since we're both at the bottom. 1126 00:37:53,039 --> 00:37:55,507 I don't think necessarily that if the whole station 1127 00:37:55,508 --> 00:37:57,242 goes down, both people should go up. 1128 00:37:57,243 --> 00:38:00,312 I didn't mess up on my end 1129 00:38:00,313 --> 00:38:01,313 that much. 1130 00:38:02,415 --> 00:38:04,850 He knows in his mind who up, 1131 00:38:04,851 --> 00:38:06,485 and it has to be those people. 1132 00:38:32,979 --> 00:38:36,348 Honestly, it was a tale of two kitchens. 1133 00:38:36,349 --> 00:38:39,952 The Blue Team completed service on opening night. 1134 00:38:39,953 --> 00:38:41,653 But come on, Red Team. 1135 00:38:41,654 --> 00:38:43,022 Seriously? 1136 00:38:43,023 --> 00:38:47,426 It was stop, start, stop, start all night. 1137 00:38:47,427 --> 00:38:50,429 Haley, Red Team's first nominee and why. 1138 00:38:50,430 --> 00:38:52,197 Chef, our first nominee is... 1139 00:38:55,535 --> 00:38:57,503 Reni. 1140 00:38:57,504 --> 00:38:58,937 Reni. 1141 00:38:58,938 --> 00:38:59,938 Why? 1142 00:38:59,939 --> 00:39:02,675 She set us back with 1143 00:39:02,676 --> 00:39:05,111 a lot of raw fish tonight, Chef. 1144 00:39:06,413 --> 00:39:09,314 Haley, Red Team's second nominee and why. 1145 00:39:09,315 --> 00:39:11,150 Our second nominee, Chef... 1146 00:39:13,286 --> 00:39:14,788 Is Jeyda. 1147 00:39:16,056 --> 00:39:19,425 She just seemed a bit flustered today in the kitchen 1148 00:39:19,426 --> 00:39:22,629 and could not separate a quail egg. 1149 00:39:23,930 --> 00:39:25,330 Jeyda, Reni, step forward, please. 1150 00:39:25,331 --> 00:39:26,665 Let's go. 1151 00:39:30,236 --> 00:39:31,370 Jeyda, I'm gonna be honest, 1152 00:39:31,371 --> 00:39:32,671 my confidence was a little bit shaken 1153 00:39:32,672 --> 00:39:36,008 when you brought the salad for the salmon entree 1154 00:39:36,009 --> 00:39:39,144 before we even sent a appetizer. 1155 00:39:39,145 --> 00:39:40,446 What was going on? 1156 00:39:40,447 --> 00:39:41,680 I got in my head, Chef, 1157 00:39:41,681 --> 00:39:44,283 and I sent it out too fast, 1158 00:39:44,284 --> 00:39:45,451 and I didn't communicate. 1159 00:39:45,452 --> 00:39:47,353 Let's talk about the quail egg. 1160 00:39:47,354 --> 00:39:48,954 I should have asked for help 1161 00:39:48,955 --> 00:39:51,056 and seen where I could have changed 1162 00:39:51,057 --> 00:39:52,391 or what I could have done better. 1163 00:39:52,392 --> 00:39:54,427 A quail egg. 1164 00:39:56,062 --> 00:39:57,763 Reni? - Yes, Chef. 1165 00:39:57,764 --> 00:39:59,631 Raw salmon twice. 1166 00:39:59,632 --> 00:40:01,400 I know what I'm doing on this station, 1167 00:40:01,401 --> 00:40:02,901 so it's kind of disappointing 1168 00:40:02,902 --> 00:40:04,503 that I keep sending out raw stuff 1169 00:40:04,504 --> 00:40:06,105 'cause I'm getting flustered. 1170 00:40:06,106 --> 00:40:08,173 It's kind of unreal to me. 1171 00:40:08,174 --> 00:40:09,441 Reni, tell me, why do you deserve 1172 00:40:09,442 --> 00:40:10,609 to stay in Hell's Kitchen? 1173 00:40:10,610 --> 00:40:12,044 This is a easy fix. 1174 00:40:12,045 --> 00:40:14,713 I feel like my issues were more so due to miscommunication 1175 00:40:14,714 --> 00:40:16,582 on times, and I'm ready to bounce back. 1176 00:40:16,583 --> 00:40:20,386 I'm here to win ultimately, so I'm here to prove that to you. 1177 00:40:20,387 --> 00:40:22,021 Jeyda? 1178 00:40:22,022 --> 00:40:23,422 I should stay in Hell's Kitchen 1179 00:40:23,423 --> 00:40:25,557 because I have more to prove to myself. 1180 00:40:25,558 --> 00:40:27,493 Just because I messed up, I get back up. 1181 00:40:27,494 --> 00:40:28,794 I've been through way worse in my life, 1182 00:40:28,795 --> 00:40:31,063 so I can get through a service in the kitchen. 1183 00:40:31,064 --> 00:40:33,098 That's why I deserve to be here. 1184 00:40:33,099 --> 00:40:34,900 My decision is... 1185 00:40:43,843 --> 00:40:45,678 Jeyda, 1186 00:40:45,679 --> 00:40:46,846 back in line. 1187 00:40:48,815 --> 00:40:50,583 Oh. 1188 00:40:55,221 --> 00:40:57,022 Reni, 1189 00:40:57,023 --> 00:41:01,427 you served me those salmon undercooked. 1190 00:41:01,428 --> 00:41:03,362 Please take off your jacket. 1191 00:41:03,363 --> 00:41:06,131 You're leaving Hell's Kitchen. 1192 00:41:06,132 --> 00:41:09,401 You're clearly not ready to become my next head chef 1193 00:41:09,402 --> 00:41:11,370 at Foxwoods Resort Casino. 1194 00:41:11,371 --> 00:41:14,139 Thank you. 1195 00:41:14,140 --> 00:41:15,140 Good night. 1196 00:41:20,680 --> 00:41:22,915 I'm very shocked to be the first person eliminated 1197 00:41:22,916 --> 00:41:23,916 in this competition. 1198 00:41:23,917 --> 00:41:24,917 I should not be here. 1199 00:41:24,918 --> 00:41:26,352 Jeyda should be going home. 1200 00:41:26,353 --> 00:41:28,887 I definitely feel like I should have had an opportunity 1201 00:41:28,888 --> 00:41:30,956 to redeem myself and made sure that 1202 00:41:30,957 --> 00:41:32,358 Chef Ramsay understood why 1203 00:41:32,359 --> 00:41:33,892 I should be here tonight because I don't think 1204 00:41:33,893 --> 00:41:34,960 that he understands. 1205 00:41:34,961 --> 00:41:36,161 I'm definitely the better candidate, 1206 00:41:36,162 --> 00:41:38,097 and I belong in that kitchen. 1207 00:41:39,532 --> 00:41:41,533 Red Team, get out of here. 1208 00:41:41,534 --> 00:41:43,802 I'm the only one I got at the end of the day. 1209 00:41:43,803 --> 00:41:47,673 And for anybody that feels like they want to give up 1210 00:41:47,674 --> 00:41:49,375 just because they went through a lot, 1211 00:41:49,376 --> 00:41:50,876 it just means to go harder. 1212 00:41:50,877 --> 00:41:54,113 So I'm just trying to uplift myself and give myself courage. 1213 00:41:57,017 --> 00:41:58,951 I am on the top of the world, 1214 00:41:58,952 --> 00:42:00,386 but when you're riding this high, 1215 00:42:00,387 --> 00:42:01,420 it's very easy to fall. 1216 00:42:01,421 --> 00:42:02,621 And you got to keep this momentum. 1217 00:42:02,622 --> 00:42:05,190 You got to keep it going all the way to the end. 1218 00:42:05,191 --> 00:42:08,560 I'm here to prove to myself that I am meant to be here, 1219 00:42:08,561 --> 00:42:10,029 and I can win this thing. 1220 00:42:12,399 --> 00:42:14,767 With all that raw salmon, the only thing cooked 1221 00:42:14,768 --> 00:42:18,837 in Reni's station was her future in Hell's Kitchen. 1222 00:42:22,609 --> 00:42:25,744 Next time on "Hell's Kitchen 25." 1223 00:42:25,745 --> 00:42:27,746 - Such good balance. It's really good. 1224 00:42:27,747 --> 00:42:29,615 - It works beautifully. - Super tasty. 1225 00:42:29,616 --> 00:42:31,283 Could excellence in the challenge... 1226 00:42:31,284 --> 00:42:32,651 Wow, what a tasting. 1227 00:42:32,652 --> 00:42:34,086 Congratulations... 1228 00:42:34,087 --> 00:42:36,088 Lead to Chef Ramsay rewarding both teams 1229 00:42:36,089 --> 00:42:37,423 with a day of fun? 1230 00:42:37,424 --> 00:42:39,158 Let's go. 1231 00:42:39,159 --> 00:42:42,194 And could a day of fun take a nasty turn... 1232 00:42:42,195 --> 00:42:43,629 On your left! 1233 00:42:43,630 --> 00:42:45,531 And leave two chefs so rattled... 1234 00:42:45,532 --> 00:42:46,932 Noises aren't really entering my head. 1235 00:42:46,933 --> 00:42:48,634 Two salmon, two pork, two Wellys. 1236 00:42:48,635 --> 00:42:51,003 It's kind of just like a TV shutting off. 1237 00:42:51,004 --> 00:42:52,171 That it could derail 1238 00:42:52,172 --> 00:42:53,605 both teams' dinner service? 1239 00:42:53,606 --> 00:42:56,275 Young lady, you're gonna burn yourself severely. 1240 00:42:56,276 --> 00:42:57,676 Jeyda! - Yes, Chef. 1241 00:42:57,677 --> 00:43:00,479 - Stop what you're doing. Still doing it. 1242 00:43:00,480 --> 00:43:01,914 Find out on the next... 1243 00:43:01,915 --> 00:43:03,082 I'm not laughing. 1244 00:43:03,083 --> 00:43:03,116 - "Hell's Kitchen." - Get out!