1 00:00:02,294 --> 00:00:09,301 {\an8}UNE PRODUCTION T?? (T?? PRODUCTION) 2 00:00:54,137 --> 00:00:56,557 Xiaohua Natsuki, Tokyo's greatest chef, 3 00:00:56,723 --> 00:00:59,643 Earned 3 stars in the Michelin Guide I came to Paris. 4 00:01:23,166 --> 00:01:24,251 {\an8}Where is Obanah? 5 00:01:24,418 --> 00:01:26,253 The cook hasn't come yet. 6 00:01:49,026 --> 00:01:51,862 i am a chef Not a magician, damn it! 7 00:02:19,515 --> 00:02:22,768 Paris mansion 8 00:02:29,441 --> 00:02:30,484 Sorry! 9 00:02:38,659 --> 00:02:40,118 What is this, this? 10 00:02:43,288 --> 00:02:45,999 in my restaurant I can't give up on this. 11 00:02:50,838 --> 00:02:53,215 Which part is more suitable for you I'm sure it exists. 12 00:03:21,243 --> 00:03:23,161 From the Michelin Guide I got a call. 13 00:03:23,537 --> 00:03:25,789 Our two stars stay. 14 00:03:31,044 --> 00:03:33,213 Even two stars is not bad. 15 00:03:34,631 --> 00:03:35,924 Customers are waiting. 16 00:03:36,133 --> 00:03:37,551 Let's do our best tonight. 17 00:03:41,221 --> 00:03:42,306 Are you okay, Rinko? 18 00:03:42,723 --> 00:03:45,642 After corona Your face still doesn't look good. 19 00:03:46,226 --> 00:03:47,686 Don't worry. 20 00:03:49,521 --> 00:03:51,315 Aged Beef Brisket... 21 00:03:51,398 --> 00:03:53,358 I don’t think it’s arrived yet. 22 00:03:56,195 --> 00:03:58,614 The chef went and changed it himself. 23 00:04:40,822 --> 00:04:43,825 - so? -No seeds, not even peeled seeds. 24 00:04:44,201 --> 00:04:45,953 Let’s go wagyu. 25 00:04:46,203 --> 00:04:48,121 Why did it suddenly change? 26 00:04:48,247 --> 00:04:50,207 Work in our store Even if it's not... 27 00:04:50,332 --> 00:04:53,544 Beef brisket is terrible I can't give it up. 28 00:04:53,961 --> 00:04:56,171 There is nothing I can do, I need to change it. 29 00:04:56,630 --> 00:04:57,923 OK 30 00:04:58,841 --> 00:04:59,842 Quality! 31 00:05:00,217 --> 00:05:02,052 Boiled wagyu beef in furrygaux sauce. 32 00:05:12,563 --> 00:05:13,605 Hello. 33 00:05:18,110 --> 00:05:22,990 You're talking about French food. Stop your changes. 34 00:05:23,156 --> 00:05:25,576 vegetables we have Too bad. 35 00:05:25,742 --> 00:05:28,704 because of your quirks You can't get a third star! 36 00:05:28,871 --> 00:05:29,955 OK 37 00:05:32,332 --> 00:05:33,500 I see. 38 00:05:47,014 --> 00:05:48,015 I would do it again. 39 00:05:48,182 --> 00:05:49,224 Why? 40 00:05:49,391 --> 00:05:50,893 Not enough salt. 41 00:05:51,059 --> 00:05:53,145 I'm the sous chef, so I'll do it. 42 00:05:53,228 --> 00:05:54,521 You don't have the ability to do this. 43 00:06:10,370 --> 00:06:11,872 Do you have any RMB? 44 00:06:12,414 --> 00:06:15,375 He is preparing materials in the laboratory and will arrive soon. 45 00:08:54,743 --> 00:08:56,411 It's getting cold, hurry up. 46 00:10:23,040 --> 00:10:24,249 Yuan. 47 00:10:25,584 --> 00:10:27,377 Give me 5 minutes. 48 00:10:27,711 --> 00:10:29,338 That's enough. 49 00:11:01,161 --> 00:11:03,288 Chocolate tart. send. 50 00:11:03,455 --> 00:11:04,498 Absolutely not. 51 00:11:05,999 --> 00:11:08,794 What I want is Vacherin, Not an egg tart. 52 00:11:09,211 --> 00:11:10,462 Try it first! 53 00:11:10,921 --> 00:11:12,840 You won't get over this. 54 00:11:12,923 --> 00:11:16,134 Maybe, But it doesn't fit my menu. 55 00:11:16,218 --> 00:11:18,011 It’s easier to use than Wei Guilin! 56 00:11:18,095 --> 00:11:19,596 Making dessert again. 57 00:11:19,680 --> 00:11:21,598 What? I don't have time. 58 00:11:21,723 --> 00:11:23,559 Kogure, get ready for the merengue! 59 00:11:23,725 --> 00:11:25,811 I don't need anything. 60 00:11:28,146 --> 00:11:29,648 hurry! This will melt. 61 00:11:31,692 --> 00:11:33,151 Come on, damn it! 62 00:11:33,694 --> 00:11:34,736 Give it to me! 63 00:11:53,672 --> 00:11:56,008 French cuisine in front of many people 64 00:11:56,884 --> 00:12:00,637 I can cook It's an honor. 65 00:12:01,597 --> 00:12:04,474 dinner tonight I hope you like it. 66 00:12:05,934 --> 00:12:09,730 a fun night Please send. 67 00:12:44,640 --> 00:12:46,767 Thank you for joining us. 68 00:12:46,934 --> 00:12:49,478 Still purchasing Are you in trouble? 69 00:12:49,645 --> 00:12:53,607 The chef uses the ingredients he has This must be done. 70 00:12:53,774 --> 00:12:56,068 I will give you an honest review. 71 00:12:56,235 --> 00:12:57,819 certainly. 72 00:13:08,121 --> 00:13:10,249 I'll tell the pastry chef about it. 73 00:13:39,695 --> 00:13:41,446 Mr. Blanken! 74 00:15:08,742 --> 00:15:10,202 Where are the troops? 75 00:15:10,369 --> 00:15:11,995 I told him to go home. 76 00:15:13,455 --> 00:15:15,916 Very good and the ingredients are well prepared But no success. 77 00:15:17,584 --> 00:15:19,378 Michelin's announcement You must be disappointed 78 00:15:19,461 --> 00:15:21,296 Nonetheless, everyone I tried my best. 79 00:15:21,463 --> 00:15:23,340 Let's give it a day's rest. 80 00:15:29,388 --> 00:15:31,932 after drinking It doesn’t matter if you go out. 81 00:15:32,099 --> 00:15:35,477 in my kitchen I don't need any servants. 82 00:15:47,614 --> 00:15:48,991 And I... 83 00:15:49,825 --> 00:15:51,577 I will resign. 84 00:15:56,999 --> 00:16:00,294 I'm your sous chef The rest is meaningless. 85 00:16:00,460 --> 00:16:02,129 you are nothing 86 00:16:05,090 --> 00:16:06,675 Well, that's my style. 87 00:16:08,010 --> 00:16:09,678 I'm about to fire you. 88 00:16:11,430 --> 00:16:13,765 Go back to Japan Be a hotel tour guide. 89 00:18:51,965 --> 00:18:53,467 Yes, it went well. 90 00:18:53,634 --> 00:18:55,344 See you later, kiss. 91 00:18:58,805 --> 00:19:01,099 The chef purchases it himself, 92 00:19:01,183 --> 00:19:03,477 Every morning at three o'clock, It's hard. 93 00:19:07,356 --> 00:19:09,858 No wonder you are tired. 94 00:19:10,442 --> 00:19:14,404 I could be a little less crazy. This is pathological. 95 00:19:14,571 --> 00:19:17,574 It's understandable to feel frustrated Xiaogure. 96 00:19:18,492 --> 00:19:21,161 But Mr. Ohua I work really hard. 97 00:19:22,829 --> 00:19:26,792 Michelin guides around the world There are about 40 of them, 98 00:19:26,959 --> 00:19:30,712 The French version is the most difficult, The difference is huge. 99 00:19:36,134 --> 00:19:39,847 There are about 30 in France. There is a three star restaurant. 100 00:19:39,930 --> 00:19:40,931 Even in Paris, 101 00:19:41,056 --> 00:19:43,767 ten chefs It's at the top. 102 00:19:53,694 --> 00:19:55,821 They are like saints. 103 00:19:55,988 --> 00:19:58,323 The only way to fight them is, 104 00:19:58,448 --> 00:20:00,784 originality I'm walking. 105 00:20:02,494 --> 00:20:05,831 Obana can't imagine it at all I'm stressed. 106 00:20:06,748 --> 00:20:10,502 more troops You can trust me. 107 00:20:11,211 --> 00:20:13,172 I'm his chef. 108 00:20:13,255 --> 00:20:15,257 I purchase I think you can handle it. 109 00:20:15,632 --> 00:20:18,385 Other star restaurants That's the way it is. 110 00:20:19,845 --> 00:20:22,347 That's right, But procurement is 111 00:20:22,431 --> 00:20:24,892 for us This is a tough question. 112 00:20:38,155 --> 00:20:39,156 Did he run away? 113 00:20:39,281 --> 00:20:40,532 Just stay there. 114 00:20:42,659 --> 00:20:44,411 It's always like this. 115 00:20:46,038 --> 00:20:47,247 Hello. 116 00:20:47,831 --> 00:20:50,167 From Mr. Lewis I got a call. 117 00:20:50,334 --> 00:20:51,376 What? 118 00:21:07,267 --> 00:21:08,936 Please come this way. 119 00:21:48,308 --> 00:21:50,561 son of bracken family cooking 120 00:21:51,645 --> 00:21:53,480 I want to try it. 121 00:22:13,375 --> 00:22:15,752 - Hello. - Hello, teacher. 122 00:22:39,109 --> 00:22:40,736 Turbo Admiral style. 123 00:22:41,195 --> 00:22:43,030 That's your signature dish, Louis. 124 00:22:43,614 --> 00:22:45,157 But as far as I know 125 00:22:45,282 --> 00:22:46,950 I heard it has been removed from the menu. 126 00:24:48,447 --> 00:24:49,698 Wait... 127 00:24:49,781 --> 00:24:51,366 you us You can't do that. 128 00:24:51,450 --> 00:24:54,494 Next articleMichelin Guide Until the announcement... 129 00:24:56,121 --> 00:24:58,749 Please wait. 130 00:25:06,632 --> 00:25:09,468 I got the third star I will choose it. 131 00:26:14,408 --> 00:26:18,704 Michelin Inspection It operates year-round. 132 00:26:19,413 --> 00:26:21,164 Especially the process of the third star 133 00:26:21,248 --> 00:26:22,916 More stringent. 134 00:26:23,250 --> 00:26:26,795 Judges Visited the facility multiple times 135 00:26:27,629 --> 00:26:29,464 There's still time. 136 00:26:30,132 --> 00:26:32,759 I will create a new menu. 137 00:26:34,052 --> 00:26:35,596 Until now, 138 00:26:36,430 --> 00:26:41,018 I am influenced by Japan I have been focusing on cooking. 139 00:26:41,977 --> 00:26:43,687 But this is not enough. 140 00:26:45,022 --> 00:26:47,274 Paris 3 stars I mean. 141 00:26:49,443 --> 00:26:52,029 so i I decided to go back to basics 142 00:26:52,112 --> 00:26:54,698 Traditional French cuisine Basically. 143 00:26:54,781 --> 00:26:55,782 are you sure? 144 00:26:57,242 --> 00:26:59,536 and our taste proprietary technology 145 00:26:59,620 --> 00:27:01,914 It prevents you from using it. 146 00:27:02,080 --> 00:27:05,792 Otherwise, units like ours What does this mean? 147 00:27:05,959 --> 00:27:07,544 Well said, I agree. 148 00:27:07,669 --> 00:27:09,129 - What? - Excuse me. 149 00:27:12,132 --> 00:27:13,509 In the past... 150 00:27:14,218 --> 00:27:17,930 we are all in paris When I ran a restaurant, 151 00:27:18,472 --> 00:27:21,934 Japan in France It went viral. 152 00:27:22,809 --> 00:27:25,562 parisian If it were Japanese, I would rush up to him. 153 00:27:27,606 --> 00:27:30,192 celebrity chef I used kelp powder. 154 00:27:30,359 --> 00:27:31,360 I remember. 155 00:27:31,443 --> 00:27:32,444 I benefited a lot from it. 156 00:27:32,528 --> 00:27:34,780 Japanese flavors and techniques 157 00:27:34,863 --> 00:27:37,074 I take the lead. 158 00:27:37,533 --> 00:27:39,409 I am the first Japanese 159 00:27:39,493 --> 00:27:41,328 I want to get 3 stars. 160 00:27:43,038 --> 00:27:44,206 Too bad. 161 00:27:45,040 --> 00:27:47,334 in my strategy There is a big blind spot. 162 00:27:49,419 --> 00:27:51,547 My Japanese sensibility is 163 00:27:52,214 --> 00:27:55,092 Naturally delicate and There is a tendency towards elegance. 164 00:27:57,094 --> 00:27:59,471 That's all traditional weight 165 00:27:59,638 --> 00:28:02,975 French cuisine It is not enough to seize majesty. 166 00:28:04,643 --> 00:28:06,812 The Japanese concept of harmony is 167 00:28:06,895 --> 00:28:09,064 Get 3 stars This is not enough. 168 00:28:10,649 --> 00:28:12,234 To defeat the French, 169 00:28:12,401 --> 00:28:14,945 their skills and 170 00:28:15,112 --> 00:28:17,781 French cooking rules You must use it. 171 00:28:19,283 --> 00:28:20,784 So, has it been decided yet? 172 00:28:21,618 --> 00:28:24,788 any foreign influence No. 173 00:28:25,080 --> 00:28:27,708 french way Fight. 174 00:28:27,875 --> 00:28:31,086 Then I have blue, white and red Do you want me to make you ice cream? 175 00:28:32,171 --> 00:28:33,338 What about the Eiffel Tower? 176 00:29:10,501 --> 00:29:12,294 Wait a moment... 177 00:29:13,170 --> 00:29:14,254 Are you serious? 178 00:29:14,379 --> 00:29:15,964 If you don't get 3 stars, 179 00:29:16,048 --> 00:29:17,925 Should I close the door? 180 00:29:18,675 --> 00:29:19,676 Yes. 181 00:29:20,677 --> 00:29:24,139 But our workplace At the risk of losing, 182 00:29:24,223 --> 00:29:25,807 I have to tell you now. 183 00:29:26,558 --> 00:29:27,684 if you don't believe it 184 00:29:28,435 --> 00:29:29,436 Get out. 185 00:29:29,520 --> 00:29:30,771 Oban, calm down! 186 00:29:31,688 --> 00:29:33,065 Let me talk. 187 00:29:33,148 --> 00:29:34,149 Me too. 188 00:29:34,233 --> 00:29:35,943 Will you follow me? 189 00:29:40,447 --> 00:29:42,449 I think I need a miracle 190 00:29:42,533 --> 00:29:44,493 To get the third star I mean. 191 00:29:53,043 --> 00:29:55,462 Okay, let's go have a drink. 192 00:29:56,129 --> 00:29:58,632 - How do I prepare the ingredients? - I'll do it in the lab. 193 00:30:02,052 --> 00:30:03,637 Hanging out with suspicious people these days go out and play, go out and play 194 00:30:03,720 --> 00:30:05,097 Recently. 195 00:30:19,111 --> 00:30:21,071 Thank you for everything. 196 00:30:21,572 --> 00:30:23,240 It was a good experience. 197 00:30:25,284 --> 00:30:26,285 have a good night. 198 00:30:26,410 --> 00:30:27,411 Thanks. 199 00:30:34,668 --> 00:30:37,754 lobby staff Is that enough? 200 00:30:38,172 --> 00:30:39,173 No. 201 00:30:39,339 --> 00:30:41,425 Then hire more people. 202 00:30:42,217 --> 00:30:45,095 staff You don't get it that easily. 203 00:30:45,262 --> 00:30:46,638 I'll be in charge of the kitchen. 204 00:30:46,805 --> 00:30:49,808 You will manage personnel matters We agreed from the beginning. 205 00:31:47,115 --> 00:31:49,868 keep doing this He will not be able to repay you. 206 00:31:54,831 --> 00:31:56,667 Just leave it alone. 207 00:31:58,502 --> 00:31:59,503 I'm filming now. 208 00:32:20,440 --> 00:32:23,026 to you bastards Do you owe money? 209 00:32:24,403 --> 00:32:27,072 I've been like this too I know because I've experienced it. 210 00:32:30,242 --> 00:32:31,660 How are you? 211 00:32:34,121 --> 00:32:35,455 Leave it alone. 212 00:32:35,622 --> 00:32:37,708 with the police I don't want to argue. 213 00:32:37,791 --> 00:32:39,918 People are taking pictures. Wake up. 214 00:32:47,885 --> 00:32:50,012 This hit me hard. 215 00:32:52,014 --> 00:32:54,600 sometimes in korean Can't you see? 216 00:32:54,766 --> 00:32:57,144 You can speak in Japanese. 217 00:32:57,978 --> 00:33:01,023 There are many people. Let's go here. 218 00:33:06,904 --> 00:33:07,946 This is cool! 219 00:33:11,283 --> 00:33:14,119 Hey! Don't touch my stuff. 220 00:33:16,205 --> 00:33:18,415 herbs, spices, 221 00:33:18,582 --> 00:33:20,876 Dried fruits, various nuts... 222 00:33:21,210 --> 00:33:22,669 And liqueurs. 223 00:33:23,754 --> 00:33:25,547 What's in the refrigerator? 224 00:33:25,714 --> 00:33:26,798 Don't touch me! 225 00:33:26,965 --> 00:33:31,345 All kinds of eggs, milk, cheese. 226 00:33:32,804 --> 00:33:35,557 Combining food and wine I researched it. 227 00:33:37,726 --> 00:33:39,520 This is Alibaba's cave. 228 00:33:40,229 --> 00:33:42,189 Ah, I see. 229 00:33:43,398 --> 00:33:45,734 Reason for debt That's it. 230 00:33:47,569 --> 00:33:49,863 ask me for money That's how it should be. 231 00:33:50,030 --> 00:33:53,825 What does it matter? This is my job, not yours. 232 00:33:55,827 --> 00:33:58,163 So why are you wearing my chef jacket? Did you wear it? 233 00:34:10,926 --> 00:34:13,469 About 10 years ago, 234 00:34:14,847 --> 00:34:16,514 I'm in Paris I was kicked out. 235 00:34:17,306 --> 00:34:19,016 I opened a bakery. 236 00:34:20,435 --> 00:34:22,813 This store does good business, but 237 00:34:22,980 --> 00:34:26,692 Award or reward I never received one. 238 00:34:28,025 --> 00:34:29,652 in my mind... 239 00:34:33,657 --> 00:34:35,826 maybe 240 00:34:36,243 --> 00:34:38,245 I am a foreigner I think that's probably why. 241 00:34:43,041 --> 00:34:44,376 But then, 242 00:34:45,793 --> 00:34:50,382 a great japanese chef I got two stars in Paris. 243 00:35:13,864 --> 00:35:18,076 When I taste your cooking, I'm jealous. 244 00:35:24,333 --> 00:35:27,419 Why me Haven't I succeeded yet? 245 00:35:32,633 --> 00:35:34,343 Talk to Kyoko, 246 00:35:34,426 --> 00:35:35,802 As for the money issue. 247 00:35:36,136 --> 00:35:37,804 What about you? 248 00:35:39,014 --> 00:35:40,724 why do you say The disobedient pastry chef 249 00:35:40,807 --> 00:35:42,309 Are you going to leave it there? 250 00:35:44,478 --> 00:35:46,438 As for personnel issues, 251 00:35:47,022 --> 00:35:49,233 Kyoko manages it. 252 00:35:49,983 --> 00:35:52,945 Then Rinko came again Ask to call. 253 00:35:55,489 --> 00:35:57,908 If only you No one will follow. 254 00:35:58,075 --> 00:35:59,993 I don't understand Korean. 255 00:36:13,590 --> 00:36:15,342 How about this radish? 256 00:36:18,053 --> 00:36:19,555 Really? 257 00:36:40,117 --> 00:36:41,618 Ah, here you are. 258 00:36:42,160 --> 00:36:44,788 a lobby employee I chose it. Let me introduce it to you. 259 00:36:46,748 --> 00:36:47,791 This is Rinko Hayami. 260 00:36:52,880 --> 00:36:53,881 I was surprised! 261 00:36:53,964 --> 00:36:55,632 - Nice to meet you! - Me too! 262 00:36:55,716 --> 00:36:57,551 what are you doing here? 263 00:36:59,511 --> 00:37:02,097 You cook with me You refused. 264 00:37:02,264 --> 00:37:04,433 but i I like the other members of the team. 265 00:37:05,100 --> 00:37:07,477 lobby service I'm going to give it a try. 266 00:37:08,979 --> 00:37:09,980 I fired you. 267 00:37:12,107 --> 00:37:14,484 what i want to say to you I think not. 268 00:37:16,486 --> 00:37:18,488 Greetings I manage it. 269 00:37:21,658 --> 00:37:23,619 Everyone agrees, right? 270 00:37:27,789 --> 00:37:28,790 Rinko! 271 00:37:28,957 --> 00:37:30,000 Yuan! 272 00:37:31,001 --> 00:37:33,212 You're seriously injured 273 00:37:36,381 --> 00:37:39,051 Kyoko started singing again I did nothing. 274 00:37:47,893 --> 00:37:50,103 Grand Maison de Paris Welcome. 275 00:37:55,025 --> 00:37:56,735 ladies and gentlemen. 276 00:37:57,486 --> 00:37:58,695 This is an appetizing dish. 277 00:37:59,071 --> 00:38:00,864 Sausage Cake. 278 00:38:05,035 --> 00:38:07,037 This person is a vegetarian. 279 00:38:08,080 --> 00:38:10,207 Please roast wagyu! 280 00:38:30,352 --> 00:38:32,479 The pork loin I made the day before yesterday 281 00:38:32,813 --> 00:38:34,064 Awesome. 282 00:38:43,156 --> 00:38:45,534 The juice does not flow, It's shiny. 283 00:38:45,868 --> 00:38:47,828 This is perfect brisket. 284 00:38:53,166 --> 00:38:54,251 Is there any mutton? 285 00:39:02,968 --> 00:39:04,511 I'm not angry anymore 286 00:39:10,058 --> 00:39:13,770 Finally, quality meat This is because I can write. 287 00:39:13,937 --> 00:39:14,938 This is the best! 288 00:39:16,773 --> 00:39:20,194 why joe now They sell good meat, right? 289 00:39:21,528 --> 00:39:22,988 To some extent... 290 00:39:23,864 --> 00:39:26,200 Because I made you tired. 291 00:39:26,533 --> 00:39:28,744 Good job, Aizawa! 292 00:39:30,454 --> 00:39:32,206 It's too early to be happy now. 293 00:39:32,289 --> 00:39:34,291 Found some good meat 294 00:39:34,541 --> 00:39:36,376 fish and vegetables 295 00:39:36,460 --> 00:39:38,295 This is still a problem. 296 00:39:39,171 --> 00:39:42,716 Japanese Chef in Paris The biggest challenge 297 00:39:42,883 --> 00:39:44,801 Purchasing 298 00:39:51,266 --> 00:39:54,811 Since Rinzi came back The restaurant seemed to be revitalized. 299 00:40:27,594 --> 00:40:29,179 Good luck! 300 00:40:36,353 --> 00:40:37,729 So, 301 00:40:37,896 --> 00:40:39,398 If you don't get 3 stars 302 00:40:39,481 --> 00:40:41,316 Are you leaving France? 303 00:40:43,235 --> 00:40:45,487 your age I'm over 50 years old. 304 00:40:45,654 --> 00:40:48,740 if not now No chance. 305 00:40:48,907 --> 00:40:51,869 No time to chat, Ms. 306 00:40:54,454 --> 00:40:56,707 How to get 3 stars 307 00:40:56,790 --> 00:40:59,084 Are you saying you want to choose it? Mr. Ohua? 308 00:41:04,131 --> 00:41:07,843 You are the whole team's cause. Are you kidding! 309 00:41:08,051 --> 00:41:10,637 what are you going to do? Say it! 310 00:41:13,640 --> 00:41:17,227 First, better ingredients Let’s start by asking. 311 00:41:19,271 --> 00:41:21,190 Yes, you heard me, 312 00:41:21,273 --> 00:41:23,192 You eat good meat I saved it. 313 00:41:24,067 --> 00:41:25,068 what else? 314 00:41:26,987 --> 00:41:27,988 caviar. 315 00:41:29,656 --> 00:41:32,910 All three-star restaurants Have your own caviar supplier 316 00:41:33,076 --> 00:41:35,412 Signature caviar Own it. 317 00:41:35,579 --> 00:41:37,581 We need one too. 318 00:41:46,048 --> 00:41:47,049 I'm sure, 319 00:41:47,341 --> 00:41:49,134 and your caviar 320 00:41:49,259 --> 00:41:50,719 We make amazing dishes. 321 00:42:00,646 --> 00:42:02,856 Can I use your kitchen? 322 00:42:04,650 --> 00:42:08,195 please give me some caviar Not vacuum packed. 323 00:42:20,624 --> 00:42:22,459 {\an8}The eggs are huge! 324 00:42:22,751 --> 00:42:24,837 Vacuum packed caviar Because it is compressed 325 00:42:24,920 --> 00:42:27,047 elasticity of eggs It fell off. 326 00:42:34,555 --> 00:42:39,142 Just what I've been looking for is the hardness. 327 00:44:17,574 --> 00:44:20,827 fried lobster and Caviar Gribisch Sauce. 328 00:45:54,421 --> 00:45:55,422 stop. 329 00:45:55,589 --> 00:45:56,632 - But... - Stop it! 330 00:46:03,305 --> 00:46:06,600 One of the best caviar I've ever had This is the best. 331 00:46:46,014 --> 00:46:48,684 This is a Breton floral patterned shell. It's small. 332 00:46:54,606 --> 00:46:56,817 No, no. Too small. 333 00:46:58,360 --> 00:46:59,611 how? 334 00:47:03,991 --> 00:47:06,285 Meyer Lemon I think I need it. 335 00:47:09,955 --> 00:47:11,331 I understand. 336 00:47:11,498 --> 00:47:14,126 unfortunately It's not the season. 337 00:47:14,710 --> 00:47:16,920 Artichokes are How does it taste? 338 00:47:31,476 --> 00:47:33,228 Artichoke Sauce. 339 00:47:40,110 --> 00:47:41,486 Nothing new. 340 00:48:13,685 --> 00:48:14,728 Quality! 341 00:48:22,444 --> 00:48:24,530 You're not even half-blooded! 342 00:48:36,667 --> 00:48:38,085 delicious 343 00:48:38,168 --> 00:48:39,837 exotic We decided not to eat. 344 00:48:42,422 --> 00:48:44,883 my cooking It has to reflect who I am. 345 00:48:44,967 --> 00:48:47,594 It's not your cooking, I'm a chef. 346 00:48:47,761 --> 00:48:50,222 I cook for guests, Not suitable for you! 347 00:48:50,347 --> 00:48:53,141 Customers come to see my menu. 348 00:48:53,725 --> 00:48:54,852 you are my pastry chef 349 00:48:54,935 --> 00:48:57,312 You must follow my instructions. 350 00:48:57,396 --> 00:48:58,939 Dessert is my responsibility! 351 00:48:59,189 --> 00:49:02,234 I don't care what you think. Just do as I say. 352 00:49:13,996 --> 00:49:15,998 someone is looking for you 353 00:49:29,094 --> 00:49:30,137 Let's go out and talk. 354 00:49:40,063 --> 00:49:41,899 This house is like this It doesn't matter. 355 00:49:52,659 --> 00:49:53,952 Wait, get out now! 356 00:49:54,119 --> 00:49:55,204 Stop it! 357 00:50:02,669 --> 00:50:03,921 How are you? 358 00:50:15,140 --> 00:50:17,351 what do you know This doesn't work? 359 00:50:18,644 --> 00:50:21,230 What do you know? You bastard! 360 00:50:23,941 --> 00:50:25,651 You know nothing! 361 00:50:46,004 --> 00:50:47,673 Don't hit me, you bastard. 362 00:50:48,882 --> 00:50:50,801 I want to report you! 363 00:51:02,521 --> 00:51:03,522 How are you? 364 00:51:03,939 --> 00:51:05,816 Mr. Louie intervened. 365 00:51:05,899 --> 00:51:06,942 What about the restaurant? 366 00:51:07,484 --> 00:51:09,987 Aizawa et al. I'm organizing it. 367 00:51:17,286 --> 00:51:18,287 Any questions? 368 00:51:18,453 --> 00:51:19,621 Calm down! 369 00:51:19,997 --> 00:51:21,748 This guy is really scary 370 00:51:21,915 --> 00:51:23,333 Stop doing useless things 371 00:51:29,756 --> 00:51:31,633 Thank you both. 372 00:51:32,634 --> 00:51:34,303 Let me be a wabi. 373 00:51:34,469 --> 00:51:35,596 What? 374 00:51:35,929 --> 00:51:37,681 when you make a mistake, 375 00:51:37,764 --> 00:51:39,850 Make delicious food This is to make up for it. 376 00:51:40,225 --> 00:51:41,894 This is ridiculous! 377 00:51:42,603 --> 00:51:44,438 Our meal for tomorrow Please do it. 378 00:51:44,521 --> 00:51:46,481 You can't make mistakes. 379 00:52:41,620 --> 00:52:43,914 I can make Croc Msieux. 380 00:53:21,118 --> 00:53:23,120 Armand! You bastard! 381 00:53:29,209 --> 00:53:31,211 Don't touch my things! 382 00:54:05,037 --> 00:54:06,205 Don't answer the phone. 383 00:54:06,371 --> 00:54:08,248 What happened? 384 00:54:10,375 --> 00:54:13,045 Jill, prepare the materials. 385 00:54:13,253 --> 00:54:15,380 - Aizawa, source. - are you going? 386 00:54:18,091 --> 00:54:19,510 Coward of the century... 387 00:54:20,093 --> 00:54:21,220 What happened? 388 00:54:21,386 --> 00:54:23,889 - I'll be back soon. - Don't drive too fast! 389 00:54:28,477 --> 00:54:29,895 help! 390 00:54:30,270 --> 00:54:31,688 help! 391 00:54:33,440 --> 00:54:34,733 help! 392 00:54:57,422 --> 00:54:59,132 It's on fire! 393 00:55:12,521 --> 00:55:13,814 Yuan! 394 00:55:18,360 --> 00:55:19,611 Wake up! 395 00:55:19,778 --> 00:55:20,779 Yuan! 396 00:55:23,490 --> 00:55:24,700 Wake up! 397 00:55:25,325 --> 00:55:26,493 hurry! 398 00:55:28,662 --> 00:55:29,663 Wait... 399 00:55:29,997 --> 00:55:31,456 What are you doing? 400 00:55:31,623 --> 00:55:32,833 We are dying! 401 00:56:42,986 --> 00:56:44,363 What time is it now? 402 00:56:45,489 --> 00:56:46,490 10 o'clock. 403 00:56:48,825 --> 00:56:50,994 Don't worry about restaurants. 404 00:56:52,579 --> 00:56:55,582 In the words of Kyoko They said business was good. 405 00:56:59,753 --> 00:57:02,005 What did you just do? 406 00:57:03,048 --> 00:57:06,218 Your life is better than your stocks It's so precious, you idiot. 407 00:57:06,385 --> 00:57:08,303 No, both are precious. 408 00:57:10,264 --> 00:57:11,390 You know this very well. 409 00:57:18,981 --> 00:57:21,066 No matter how hard you try, To continue... 410 00:57:24,903 --> 00:57:26,196 It just failed. 411 00:57:28,866 --> 00:57:30,617 If I were with you... 412 00:57:31,869 --> 00:57:35,706 my dream can come true I thought there would be. 413 00:57:43,172 --> 00:57:44,923 But it's over now. 414 00:57:48,927 --> 00:57:51,513 Everything captured my heart It just disappeared like smoke. 415 00:58:10,032 --> 00:58:11,658 Prepare ingredients Let me go in. 416 00:58:11,825 --> 00:58:13,368 Talk to me. 417 00:58:14,369 --> 00:58:16,538 Yuan's laboratory fire 418 00:58:16,622 --> 00:58:18,790 In the cheese shop downstairs from his house I caused harm. 419 00:58:19,249 --> 00:58:21,418 The air conditioner is broken. 420 00:58:21,585 --> 00:58:24,379 cheese You must throw it away. 421 00:58:27,049 --> 00:58:28,800 We must take responsibility. 422 00:58:31,303 --> 00:58:33,013 Cheese from the basement warehouse Buy them all. 423 00:58:34,014 --> 00:58:36,808 I knew you would. OK 424 00:58:36,975 --> 00:58:39,019 Wait, there's something else going on. 425 00:58:41,021 --> 00:58:43,023 restaurant Tenant (next tenant) 426 00:58:43,106 --> 00:58:45,192 File an eviction lawsuit I hold it up. 427 00:58:46,860 --> 00:58:48,529 You know him. 428 00:58:49,363 --> 00:58:50,364 This is Pascal. 429 00:59:49,590 --> 00:59:51,800 I'm here to ask for your help 430 00:59:52,968 --> 00:59:56,180 Order to evacuate Please cancel. 431 01:00:05,731 --> 01:00:08,192 Yes of course. 432 01:01:44,371 --> 01:01:46,957 - I'll tell Mr. Louie. - Rinko is dealing with this. 433 01:01:47,040 --> 01:01:48,584 Why did she do this? 434 01:01:53,172 --> 01:01:54,965 Isn't it obvious? 435 01:01:56,300 --> 01:01:58,969 She gave you 3 stars I hope you win! 436 01:02:04,933 --> 01:02:07,311 she first You left. 437 01:02:08,729 --> 01:02:10,022 you are so annoying 438 01:02:10,355 --> 01:02:12,482 Joe to us 439 01:02:12,566 --> 01:02:14,693 Reasons for supplying good meat Did you know? 440 01:02:15,360 --> 01:02:17,154 Rinzi always believes in you. 441 01:02:17,529 --> 01:02:20,407 As long as she has good raw materials 442 01:02:20,574 --> 01:02:23,160 You and the Masters of Paris I'm confident I can fight back. 443 01:02:23,327 --> 01:02:25,412 She's at Joe's store. I have worked. 444 01:02:26,455 --> 01:02:28,790 Anyone who knows this It was just Aizawa and me. 445 01:02:29,041 --> 01:02:31,001 She didn’t hesitate 446 01:02:31,084 --> 01:02:33,045 And Joe’s trust I understand. 447 01:02:33,212 --> 01:02:36,131 Thanks to this, we You will get special treatment. 448 01:02:39,635 --> 01:02:42,012 she said you I hope to get 3 stars. 449 01:02:42,596 --> 01:02:44,806 she wants to help you I'm doing everything. 450 01:04:48,096 --> 01:04:49,973 And a fried egg! 451 01:04:50,140 --> 01:04:51,642 And a fried egg! 452 01:05:13,247 --> 01:05:14,414 Hello! 453 01:05:17,417 --> 01:05:18,794 Hello. 454 01:05:20,337 --> 01:05:22,881 This is a ritual before preparing the ingredients. 455 01:05:38,897 --> 01:05:39,898 Yes? 456 01:05:41,400 --> 01:05:42,568 What am I missing? 457 01:05:43,861 --> 01:05:44,862 What? 458 01:05:45,320 --> 01:05:47,281 Get 3 stars I mean. 459 01:05:48,866 --> 01:05:51,493 What am I missing? can you tell me 460 01:05:53,495 --> 01:05:54,913 I guess this is not what I want to say... 461 01:05:54,997 --> 01:05:55,998 answer me. 462 01:06:03,505 --> 01:06:05,132 In fact, 463 01:06:05,757 --> 01:06:08,135 To be honest, 464 01:06:08,218 --> 01:06:10,596 The story of this star It feels so far away to me. 465 01:06:13,932 --> 01:06:15,225 Now, 466 01:06:15,392 --> 01:06:18,896 all together It would be nice to share food. 467 01:06:22,816 --> 01:06:24,109 Let's talk, shall we? 468 01:06:40,250 --> 01:06:42,544 Very neat. 469 01:06:49,635 --> 01:06:51,386 I was surprised! 470 01:07:09,404 --> 01:07:11,657 It brings back so many memories! 471 01:07:16,578 --> 01:07:17,996 Here you are to me... 472 01:07:18,789 --> 01:07:22,125 3 stars for me I said I would win. 473 01:07:30,801 --> 01:07:32,052 this time i 474 01:07:33,262 --> 01:07:37,224 Watch you reach the stars I hope I can help. 475 01:07:38,183 --> 01:07:40,394 What did Mr. Lewis say? 476 01:07:44,356 --> 01:07:46,024 give up? 477 01:07:47,901 --> 01:07:49,653 This is more reasonable. 478 01:07:53,282 --> 01:07:55,576 I don't believe it either. 479 01:07:58,787 --> 01:08:00,789 why are we in paris Are you fascinated? 480 01:08:01,123 --> 01:08:03,375 in new york or singapore 481 01:08:03,458 --> 01:08:05,669 How about trying 3 stars? 482 01:08:19,515 --> 01:08:20,517 Good idea. 483 01:08:26,564 --> 01:08:28,774 Absolutely not. 484 01:08:30,569 --> 01:08:32,237 you brought me here You asked me to come. 485 01:08:32,654 --> 01:08:35,573 you enjoyed it I don't want this to stop. 486 01:08:40,662 --> 01:08:42,872 I knew you would say that. 487 01:08:43,040 --> 01:08:44,499 I won't give up. 488 01:08:46,919 --> 01:08:48,377 Have some coffee. 489 01:08:52,549 --> 01:08:53,634 Rinko. 490 01:08:59,640 --> 01:09:02,059 our third star Let's pick it up. 491 01:09:17,198 --> 01:09:18,325 This is so delicious! 492 01:09:40,471 --> 01:09:42,057 There are so many! 493 01:09:42,515 --> 01:09:43,517 OK? 494 01:09:45,853 --> 01:09:47,354 OK! Yuan! 495 01:09:47,520 --> 01:09:49,064 Xiaogure, help me. 496 01:10:05,998 --> 01:10:07,791 The police called. 497 01:10:09,418 --> 01:10:10,711 They said they caught the kids. 498 01:10:18,427 --> 01:10:19,428 chef... 499 01:10:20,929 --> 01:10:24,183 To you and the restaurant I'm here to say goodbye. 500 01:10:25,225 --> 01:10:26,977 For all the harm I've done 501 01:10:27,144 --> 01:10:29,396 I apologize again. 502 01:10:30,022 --> 01:10:32,065 About 10 years ago, 503 01:10:33,192 --> 01:10:35,819 What kind of store is Kyoko talking about? I told you this once. 504 01:10:36,862 --> 01:10:39,489 Found in Paris There is a bakery. 505 01:10:43,911 --> 01:10:47,164 In the center of the city, asian pastry chef 506 01:10:47,706 --> 01:10:49,499 your own abilities I'm trying to prove this. 507 01:10:51,502 --> 01:10:53,837 I still remember that day The taste of baba I ate there 508 01:10:53,921 --> 01:10:56,256 I remember. 509 01:10:59,843 --> 01:11:01,512 The texture of Saboran, moist, 510 01:11:01,595 --> 01:11:03,222 Balanced flavors... 511 01:11:03,388 --> 01:11:04,723 It's perfect. 512 01:11:06,225 --> 01:11:08,810 Aroma of rum It's almost divine. 513 01:11:09,895 --> 01:11:12,022 I'm jealous. 514 01:11:13,357 --> 01:11:17,277 this is my dessert It's far beyond that level. 515 01:11:18,904 --> 01:11:20,405 And I I made a mistake. 516 01:11:20,572 --> 01:11:21,907 I had to leave. 517 01:11:23,075 --> 01:11:26,370 Return to Tokyo I started everything again. 518 01:11:27,204 --> 01:11:28,705 Here we go again. 519 01:11:30,457 --> 01:11:31,792 After returning to Paris, 520 01:11:33,168 --> 01:11:35,420 I'm so famous I found a pastry chef. 521 01:11:46,557 --> 01:11:48,392 If I want to get 3 stars, 522 01:11:51,478 --> 01:11:55,190 Ricky Yuan's Desserts You will need it. 523 01:11:57,401 --> 01:12:01,238 in the world of cooking Let's prove there are no boundaries. 524 01:12:02,948 --> 01:12:03,949 Yuan. 525 01:12:08,662 --> 01:12:10,205 we can win, 526 01:12:11,290 --> 01:12:12,875 Three stars from us. 527 01:12:19,590 --> 01:12:21,258 Now, get a plate. 528 01:12:22,092 --> 01:12:24,720 in my own way I made a wabi net. 529 01:12:43,363 --> 01:12:45,574 Comté Cheese Croc Mesiille. 530 01:12:47,743 --> 01:12:49,286 Is this something to celebrate? 531 01:13:06,929 --> 01:13:08,889 So delicious! 532 01:13:09,932 --> 01:13:12,017 everyone, I have something to say. 533 01:13:20,025 --> 01:13:21,527 everyone here, 534 01:13:21,902 --> 01:13:24,488 Get 3 stars These are the people who gather. 535 01:13:27,491 --> 01:13:30,118 everyone loves you I blocked you, but 536 01:13:30,744 --> 01:13:33,497 you are by my side You stayed. 537 01:13:34,998 --> 01:13:35,999 The problem is, 538 01:13:36,875 --> 01:13:40,546 in paris Beings like saints This means we have to face it. 539 01:13:41,004 --> 01:13:42,548 alone No chance. 540 01:13:45,801 --> 01:13:48,512 There are 8 people in the kitchen, There are 6 people in the hall. 541 01:13:49,137 --> 01:13:51,515 I'm not alone. There are 14 people in total. 542 01:13:58,063 --> 01:14:02,693 I tell my guests unforgettable experience I want to introduce it to you. 543 01:14:03,151 --> 01:14:04,152 And for this... 544 01:14:06,113 --> 01:14:07,322 We need you. 545 01:14:09,116 --> 01:14:11,660 So once again, your support I beg you. 546 01:14:20,586 --> 01:14:22,379 you are not alone 547 01:14:22,546 --> 01:14:24,923 Even if you trust us You know it's going to happen. 548 01:14:25,549 --> 01:14:28,886 so we We gather here. 549 01:14:39,146 --> 01:14:41,398 Let us support you. 550 01:14:50,782 --> 01:14:54,369 Since the chef is a foreigner, I like our cultural elements 551 01:14:54,536 --> 01:14:58,165 What to add when cooking rice I suggest. 552 01:14:59,124 --> 01:15:03,295 we are with france French cuisine Very respectful. 553 01:15:03,754 --> 01:15:05,839 This is our food It will be revealed. 554 01:15:07,758 --> 01:15:09,760 I'm trying to show off Not that bad... 555 01:15:23,982 --> 01:15:25,651 One more suggestion Yes. 556 01:15:27,110 --> 01:15:28,362 cheese. 557 01:15:28,529 --> 01:15:31,615 What we bought on the menu Aged Comté cheese I would like to add 558 01:15:32,741 --> 01:15:35,202 before dessert Play a transitional role. 559 01:15:35,369 --> 01:15:36,370 Yuan. 560 01:15:36,912 --> 01:15:38,330 Find something. 561 01:15:40,123 --> 01:15:42,709 Aizawa, Jill, Sarah, 562 01:15:42,876 --> 01:15:45,337 Appetizers I leave it to you. 563 01:15:45,587 --> 01:15:47,297 Material advantages Help me. 564 01:15:47,756 --> 01:15:51,218 in your own culture also get inspired Don't hesitate. 565 01:15:52,803 --> 01:15:54,763 The main course is I'll take care of it. 566 01:15:54,930 --> 01:15:56,390 Rinko, please help me. 567 01:15:57,349 --> 01:15:58,350 What? 568 01:15:58,767 --> 01:16:02,437 Kyoko hers Will you give it back to me? 569 01:16:41,185 --> 01:16:42,394 are you serious? 570 01:16:55,782 --> 01:16:56,783 This is the famous caviar! 571 01:17:11,006 --> 01:17:12,007 marvelous! 572 01:17:38,659 --> 01:17:41,453 If only vegetables were this good I think I can give it up. 573 01:17:51,755 --> 01:17:52,756 look. 574 01:17:55,592 --> 01:17:56,760 You can use this. 575 01:18:01,181 --> 01:18:03,183 best ingredients I successfully saved it. 576 01:18:03,350 --> 01:18:05,310 The first obstacle is It's over. 577 01:18:05,477 --> 01:18:09,398 Now how do I do this? All you have to do is figure out what to post. 578 01:18:12,568 --> 01:18:15,904 Japanese Materials and Technology Let's not ignore it. 579 01:18:16,071 --> 01:18:18,574 Our personal emotions 580 01:18:18,657 --> 01:18:21,118 French Tradition Combined. 581 01:18:21,702 --> 01:18:24,371 What you think Don’t hesitate to express yourself 582 01:18:24,538 --> 01:18:26,290 You can surprise your guests If so, 583 01:18:26,373 --> 01:18:28,125 You're welcome 584 01:18:28,458 --> 01:18:31,003 Our collective knowledge 585 01:18:31,086 --> 01:18:33,672 Talent for guests Let's make the most of it. 586 01:18:34,673 --> 01:18:37,885 {\an8} Provided by: Grand Maison Tokyo 587 01:18:38,260 --> 01:18:40,512 The right one is sour The left side is sweet. 588 01:19:05,454 --> 01:19:06,455 That's it. 589 01:19:06,538 --> 01:19:08,707 Linzi, I need a taster. 590 01:19:29,144 --> 01:19:30,145 Is this it? 591 01:19:33,690 --> 01:19:35,526 Is that so? 592 01:19:40,614 --> 01:19:42,991 arranged like a painting Raw vegetables. 593 01:19:43,158 --> 01:19:45,994 "Gargulio" by Michel Brar This is a vision. 594 01:19:46,161 --> 01:19:48,247 he has salad I recreated it. 595 01:19:48,664 --> 01:19:51,542 I have that salad too in my own way I want to recreate. 596 01:19:52,125 --> 01:19:55,879 salad always in some deconstructive way It's intertwined. 597 01:19:56,046 --> 01:19:59,466 I want to change this. It provides consistency. 598 01:19:59,758 --> 01:20:02,427 You see, You shouldn't sacrifice texture. 599 01:20:02,594 --> 01:20:05,013 Don't worry. vegetables It is provided together, however 600 01:20:05,180 --> 01:20:08,559 everything in a different way I'm going to cook it. 601 01:20:08,725 --> 01:20:10,394 Full of flavor Won't it become boring? 602 01:20:10,561 --> 01:20:12,604 Sour, bitter, sweet... 603 01:20:12,771 --> 01:20:15,232 Feel all the nuances in one bite You can feel it. 604 01:20:15,899 --> 01:20:17,568 Is this possible? 605 01:20:18,569 --> 01:20:22,781 A new dish that will go down in history create, 606 01:20:23,740 --> 01:20:25,492 You have to break the rules. 607 01:20:31,081 --> 01:20:32,165 I trust you. 608 01:20:37,796 --> 01:20:38,797 Aohua! 609 01:20:43,093 --> 01:20:45,888 Although Vaquelin is good, It lacks impact. 610 01:20:46,138 --> 01:20:48,473 except fruit I also experimented with spices. 611 01:20:48,640 --> 01:20:49,766 What is missing? 612 01:20:53,061 --> 01:20:54,438 Smile. 613 01:20:55,898 --> 01:20:57,399 Fermented soybeans? 614 01:21:01,236 --> 01:21:04,114 Even Korean food To give it a delicious flavor Isn’t it used? 615 01:21:04,198 --> 01:21:06,408 sweetness or aroma to strengthen it. 616 01:21:08,076 --> 01:21:09,620 Xiaogure, help me. 617 01:21:22,925 --> 01:21:25,010 Pair with sake I can give it to you. 618 01:21:25,260 --> 01:21:27,179 dessert? Miso and sake? 619 01:21:27,346 --> 01:21:28,430 OK 620 01:21:30,057 --> 01:21:31,225 Be happy. 621 01:21:31,308 --> 01:21:34,144 Entire menu It depends on the main course. 622 01:21:34,311 --> 01:21:35,854 I understand, thank you. 623 01:21:39,525 --> 01:21:40,901 I will continue to eat meat. 624 01:21:58,794 --> 01:22:01,505 It's nice to mix them together. 625 01:22:01,672 --> 01:22:04,591 Gaglio's influence It's still far away. 626 01:22:06,051 --> 01:22:07,636 sugar is everything Overwhelming. 627 01:22:08,011 --> 01:22:09,596 This doesn't make sense. 628 01:22:10,764 --> 01:22:13,433 personally I prefer white smiles. 629 01:22:13,600 --> 01:22:16,728 That softness More refined. 630 01:22:21,483 --> 01:22:22,651 You are awesome! 631 01:22:22,985 --> 01:22:25,404 I knew it, You are such a genius! 632 01:22:25,571 --> 01:22:27,072 It's so amazing. 633 01:22:32,452 --> 01:22:33,453 you are a genius 634 01:22:34,496 --> 01:22:36,081 - Genius! - genius? 635 01:22:39,543 --> 01:22:41,461 For lobby staff 636 01:22:41,628 --> 01:22:44,756 Enhancing the flavor of dishes It plays an important role 637 01:22:44,923 --> 01:22:47,092 Preheat the plate to 75 degrees 638 01:22:47,217 --> 01:22:49,428 If you go out alone It will cool down quickly. 639 01:22:49,595 --> 01:22:52,598 But too fast You can't even give it away. 640 01:22:52,764 --> 01:22:55,184 Everything The time is set very precisely 641 01:22:55,267 --> 01:22:57,686 When the dish reaches its peak Take it out. 642 01:23:01,064 --> 01:23:03,275 Let's hurry up. 643 01:23:03,901 --> 01:23:05,611 Everything Must be perfect: 644 01:23:05,694 --> 01:23:07,362 Cooking, Service 645 01:23:07,529 --> 01:23:09,865 Utensils and tablecloths. 646 01:23:10,032 --> 01:23:11,992 To our customers 647 01:23:12,075 --> 01:23:13,994 Unique experience By providing 648 01:23:14,161 --> 01:23:16,747 We must You will earn a star. 649 01:23:16,830 --> 01:23:19,124 For review reference only You shouldn't concentrate 650 01:23:20,083 --> 01:23:22,252 Every day, in front of every customer 651 01:23:22,336 --> 01:23:24,505 100% power We must do our best. 652 01:23:35,057 --> 01:23:37,601 Such good meat because there are many 653 01:23:37,768 --> 01:23:39,853 It must be hard to choose. 654 01:23:44,942 --> 01:23:46,818 What's in this soup? 655 01:23:47,653 --> 01:23:49,112 Poultry, shrimp, Pernod Ricard? 656 01:23:50,739 --> 01:23:52,324 Be more confident. 657 01:23:52,407 --> 01:23:53,992 Okay, Your taste buds are back. 658 01:23:57,871 --> 01:23:59,373 did you know? 659 01:24:01,041 --> 01:24:04,586 Aizawa noticed this first. tell me 660 01:24:06,630 --> 01:24:07,840 When you leave... 661 01:24:08,340 --> 01:24:11,051 because of corona You lost your sense of taste, right? 662 01:24:13,595 --> 01:24:17,641 Why did Aizawa keep it? Now I know why you asked me to take a sample. 663 01:24:17,724 --> 01:24:18,934 This is rehabilitation training. 664 01:24:19,017 --> 01:24:21,353 He said you recovered. I'm sure. 665 01:24:24,606 --> 01:24:26,650 The great Rinko Hayamizu 666 01:24:26,733 --> 01:24:28,777 I regained my absolute sense of taste. I swear. 667 01:24:32,698 --> 01:24:35,409 This makes sense, Don't try to comfort me. 668 01:24:36,535 --> 01:24:38,453 What you need to be a great chef that taste 669 01:24:38,537 --> 01:24:40,497 You can't find it anymore. 670 01:24:41,248 --> 01:24:42,749 it's out of the question. 671 01:24:44,168 --> 01:24:45,460 How are you? 672 01:24:46,587 --> 01:24:49,006 This restaurant is This is important to me. 673 01:24:50,591 --> 01:24:52,426 I'm trying my best! 674 01:24:54,219 --> 01:24:55,512 Wait... 675 01:24:56,138 --> 01:24:58,557 I lost my sense of taste You know it! 676 01:24:58,724 --> 01:25:01,727 instead of firing me Could you be kinder to me? No? 677 01:25:01,810 --> 01:25:05,314 Seeing you giving up like this My stomach churns when I see it. 678 01:25:05,480 --> 01:25:07,065 I'm going to Qiao's house! 679 01:25:07,149 --> 01:25:08,942 I have no idea. 680 01:25:09,860 --> 01:25:11,320 I must speak up! 681 01:25:11,403 --> 01:25:13,197 - Things are complicated... - Break time is over! 682 01:25:13,280 --> 01:25:14,698 Close the refrigerator. 683 01:25:14,948 --> 01:25:16,617 Things are complicated... 684 01:25:17,910 --> 01:25:22,164 all my emotional states If I have to report to you... 685 01:25:32,216 --> 01:25:33,258 tell me 686 01:25:35,552 --> 01:25:37,888 all meat How does it work? 687 01:25:38,430 --> 01:25:39,681 All of them? 688 01:25:40,265 --> 01:25:43,435 to the main course Let’s put our souls into it. 689 01:25:43,602 --> 01:25:46,021 Okay, but what to do? 690 01:25:56,073 --> 01:25:57,699 Do you know PTV? 691 01:25:59,076 --> 01:26:00,244 That cake? 692 01:26:00,410 --> 01:26:04,206 The sweet version is Served with almond butter I filled it up. 693 01:26:04,498 --> 01:26:05,958 On the contrary, 694 01:26:06,875 --> 01:26:09,086 With all this meat Let's make a pie. 695 01:26:09,545 --> 01:26:11,713 Salty PTV Do you intend to succeed? 696 01:26:12,965 --> 01:26:14,216 With this? 697 01:26:14,967 --> 01:26:18,470 The image above is the king's carriage. Inspired by the wheel. 698 01:26:19,012 --> 01:26:21,431 16th century Charles IX, 699 01:26:21,598 --> 01:26:24,351 The pie I ate at PTV I like it very much. 700 01:26:24,434 --> 01:26:27,855 Afterwards, the chefs To commemorate him, this pattern I carved it. 701 01:26:27,980 --> 01:26:29,648 our sensitivity and 702 01:26:29,731 --> 01:26:31,441 french tradition We can combine! 703 01:26:31,608 --> 01:26:32,901 Take the pie out of the oven 704 01:26:33,068 --> 01:26:36,196 Take it alone Cut it into pieces. 705 01:26:36,363 --> 01:26:38,407 A sensory odyssey: 706 01:26:38,574 --> 01:26:41,660 Crispy skin, Cross-sectional appearance, smell... 707 01:26:41,827 --> 01:26:43,579 Customers like this crispy crust 708 01:26:43,662 --> 01:26:45,622 send When you bring it to your mouth, 709 01:26:45,998 --> 01:26:50,169 The harmony of these meats You will be able to enjoy it. 710 01:26:50,669 --> 01:26:53,380 Enjoy the pleasure of all five senses Cook! 711 01:26:53,547 --> 01:26:56,258 this is ours This will be the main course. 712 01:26:56,425 --> 01:26:58,969 We believe that all unit members heart, 713 01:26:59,052 --> 01:27:01,638 The hearts of all employees I'll put it here. 714 01:27:03,265 --> 01:27:05,100 This is star chasing This is a path. 715 01:27:06,393 --> 01:27:09,521 if we are together We can do it. 716 01:27:11,440 --> 01:27:12,900 let's do it. 717 01:28:04,034 --> 01:28:06,161 I have a question... 718 01:28:06,954 --> 01:28:10,165 different cultures Maybe I mixed it too much? 719 01:28:10,791 --> 01:28:12,167 Don't worry. 720 01:28:13,460 --> 01:28:17,422 elements from different cultures get inspired 721 01:28:17,589 --> 01:28:18,924 To recreate, 722 01:28:19,091 --> 01:28:22,219 French cuisine This is power. 723 01:28:28,767 --> 01:28:30,602 Oops, I forgot. 724 01:28:31,144 --> 01:28:33,313 I cook French food That's exactly why I chose it. 725 01:28:35,148 --> 01:28:38,193 Sushi, tempura, hotpot… 726 01:28:38,360 --> 01:28:40,279 If you look at it alone Everything was delicious. 727 01:28:41,113 --> 01:28:42,990 But for 50 years If you look at it, 728 01:28:43,115 --> 01:28:45,284 these dishes Not much has changed. 729 01:28:45,868 --> 01:28:48,370 French cuisine, on the other hand, 730 01:28:48,787 --> 01:28:50,706 Continuously develop, 731 01:28:50,789 --> 01:28:52,749 different cultures I accepted it. 732 01:28:53,792 --> 01:28:56,461 i like that It makes an attractive impression. 733 01:28:57,462 --> 01:28:58,881 so i I jumped in. 734 01:29:40,339 --> 01:29:41,757 I ask everyone, 735 01:29:42,633 --> 01:29:44,927 Paris mansion 736 01:29:45,844 --> 01:29:48,013 last meal Please do this. 737 01:30:00,484 --> 01:30:01,860 I'm waiting. 738 01:30:10,285 --> 01:30:14,414 As an influential person, I best restaurant I had a chance to visit. 739 01:30:14,498 --> 01:30:16,333 But I believe in the miracle tonight I'll never forget it 740 01:30:16,500 --> 01:30:20,587 I love the creative passion of chefs. Not only was I deeply touched 741 01:30:21,463 --> 01:30:23,632 Material quality, 742 01:30:23,715 --> 01:30:25,926 About Earth and Life Carol 743 01:30:26,093 --> 01:30:28,136 I am very touched 744 01:30:28,220 --> 01:30:30,264 About Earth and Life Carol 745 01:30:33,475 --> 01:30:35,435 Mr. Lewis is here. 746 01:30:38,647 --> 01:30:40,941 special treatment Can I do it for you? 747 01:30:54,705 --> 01:30:58,000 The beginning is Seesaw Granitaro 748 01:31:01,086 --> 01:31:03,255 I will eat it. 749 01:31:03,964 --> 01:31:06,008 「Perilla Extract Granita 750 01:31:06,341 --> 01:31:08,260 Basil infused oil” 751 01:31:09,553 --> 01:31:13,515 This sweet and sour concentrate is Very impressive. 752 01:31:14,057 --> 01:31:15,976 This appetizer 753 01:31:16,059 --> 01:31:18,020 Cook remaining vegetables. This makes me look forward to it. 754 01:31:21,148 --> 01:31:24,401 "Smoked Yoghurt" 755 01:31:25,068 --> 01:31:27,154 Delicate and slender Inside the Tapi 756 01:31:27,321 --> 01:31:29,114 Smoky flavor Soft Yogurt Mousse 757 01:31:29,198 --> 01:31:30,365 Already full, 758 01:31:30,532 --> 01:31:33,452 The top one is the configure method. Spanish sardine fillet It was raised. 759 01:31:33,619 --> 01:31:36,038 Fresh red onion Rich flavor 760 01:31:36,205 --> 01:31:37,873 Whet my appetite. 761 01:31:41,585 --> 01:31:43,378 "Korean Scallop Tartare" 762 01:31:44,546 --> 01:31:46,965 Truffle slices Thickness 763 01:31:47,049 --> 01:31:50,844 Scallops from Brittany softness Perfectly complementary. 764 01:31:51,011 --> 01:31:54,056 Garlic, ginger, red pepper paste, Toasted sesame seeds, 765 01:31:54,223 --> 01:31:57,809 Light sake with a little soy sauce Season. 766 01:32:00,270 --> 01:32:02,689 Struggle on French soil of this Asian unit 767 01:32:02,856 --> 01:32:04,942 This is a delicious prank. 768 01:32:06,485 --> 01:32:08,779 "Lobster and Bloody Mary" 769 01:32:09,404 --> 01:32:11,740 Scotland Mountain To Lobster 770 01:32:11,823 --> 01:32:14,159 Shellfish Sauce Spray, 771 01:32:14,326 --> 01:32:17,829 Tomato Vodka Mayonnaise It is set aside. 772 01:32:17,996 --> 01:32:20,040 And this boldly 773 01:32:20,123 --> 01:32:22,167 Thick caviar Uploaded. 774 01:32:22,334 --> 01:32:23,627 This is so amazing. 775 01:32:43,105 --> 01:32:45,190 The saltiness of caviar 776 01:32:45,357 --> 01:32:48,819 Lobster’s tenderness and We are ready. 777 01:32:49,528 --> 01:32:51,488 Crispy Quinoa Sprinkle lightly 778 01:32:51,655 --> 01:32:54,157 Texture This makes it more enjoyable. 779 01:33:24,062 --> 01:33:25,647 vegetable garden. 780 01:33:25,814 --> 01:33:27,900 Mix well and enjoy. I recommend it. 781 01:33:58,805 --> 01:34:00,599 What a great salad! 782 01:34:01,141 --> 01:34:03,477 More than 40 Local vegetables and herbs 783 01:34:03,644 --> 01:34:06,104 Game Selected 784 01:34:06,730 --> 01:34:08,565 The dressing is Tarpenard, 785 01:34:08,649 --> 01:34:09,733 Arugula Mousse 786 01:34:09,858 --> 01:34:12,986 Ketchup I mixed it up. 787 01:34:13,695 --> 01:34:17,366 Between sweet and bitter A delicate balance 788 01:34:17,658 --> 01:34:19,451 The texture of each vegetable 789 01:34:20,202 --> 01:34:22,663 Salt of the Earth This reminds me 790 01:34:57,531 --> 01:34:59,533 "Artichoke Tempura" 791 01:35:02,578 --> 01:35:03,954 Carbon Black Bowl. 792 01:35:04,371 --> 01:35:05,873 Let's open the lid, 793 01:35:05,956 --> 01:35:08,041 Water vapor clouds It's already blooming. 794 01:35:14,882 --> 01:35:16,049 It's creamy inside, 795 01:35:16,675 --> 01:35:18,760 Ham and truffles It is composed of 796 01:35:18,927 --> 01:35:21,889 Truffle Sauce A sharp contrast. 797 01:35:22,055 --> 01:35:23,891 Two ways to make truffles 798 01:35:23,974 --> 01:35:25,851 Cooking for us I fascinate you. 799 01:35:34,318 --> 01:35:36,612 "Parmesan Cheese Buttered Deerfish” 800 01:35:36,778 --> 01:35:38,780 Melting The true flavor of potatoes 801 01:35:38,947 --> 01:35:41,158 Maximize 802 01:35:42,743 --> 01:35:44,661 Warmth Black truffle slices 803 01:35:44,828 --> 01:35:48,498 With Parmesan cheese Wrapped around the deer. 804 01:35:50,417 --> 01:35:51,627 Is everything okay? 805 01:35:52,169 --> 01:35:53,629 Excellent. 806 01:35:53,712 --> 01:35:55,380 Even if my wife is rusty Although I prefer it. 807 01:35:57,007 --> 01:35:59,468 your son I need you to introduce me. 808 01:36:00,177 --> 01:36:01,970 - Bon Appetite. - Thanks. 809 01:36:06,350 --> 01:36:08,810 "Scale Grilled Bass" 810 01:36:09,311 --> 01:36:12,439 If you are a Japanese chef This is a technology you can never miss. 811 01:36:45,347 --> 01:36:46,682 Moist Salco 812 01:36:46,849 --> 01:36:49,226 Crispy scales Texture intersection 813 01:36:49,393 --> 01:36:50,853 It's majestic 814 01:36:52,563 --> 01:36:53,730 Two sources, 815 01:36:53,897 --> 01:36:57,401 Cuttlefish Ink Spanish Dried Tomato Sauce, 816 01:36:57,568 --> 01:37:00,529 Alternate flavors We make it possible for you to enjoy it. 817 01:37:21,717 --> 01:37:23,844 Hay smoked lobster. 818 01:37:25,387 --> 01:37:29,141 While cooking Smells like burnt hay 819 01:37:29,516 --> 01:37:32,311 Obana is the most ingenious idea 820 01:37:32,394 --> 01:37:33,979 Let's move on Fascinated. 821 01:37:39,067 --> 01:37:41,862 That night he It captured my heart 822 01:37:51,914 --> 01:37:53,790 Smoked Food 823 01:37:53,874 --> 01:37:55,792 This is a way to save 824 01:37:55,959 --> 01:38:00,547 Season the lobster How brave of you to use this! 825 01:38:00,714 --> 01:38:03,050 Exquisite soup 826 01:38:03,217 --> 01:38:05,511 Lobster meat is soft 827 01:38:05,677 --> 01:38:08,305 Harmony The results are stunning. 828 01:38:11,350 --> 01:38:13,477 Land and Sea This perfect harmony 829 01:38:13,727 --> 01:38:16,063 My taste Fascinated. 830 01:38:50,013 --> 01:38:51,223 Sent in 2 minutes. 831 01:38:51,348 --> 01:38:52,933 - Do you want to try the sauce? - No. 832 01:38:53,183 --> 01:38:54,184 But... 833 01:38:54,268 --> 01:38:55,811 I'll leave that to the sous chef. 834 01:39:15,539 --> 01:39:17,082 10 seconds to go. 835 01:39:29,178 --> 01:39:30,804 Meat Main Course 836 01:39:30,888 --> 01:39:32,472 This is PTV. 837 01:39:33,140 --> 01:39:35,184 Traditional cuisine Although I chose it myself 838 01:39:35,309 --> 01:39:37,144 Obana is bold here 839 01:39:37,269 --> 01:39:38,520 Personal style Added. 840 01:39:38,687 --> 01:39:40,314 Pie is a risky choice 841 01:39:40,480 --> 01:39:42,107 Until I let it out 842 01:39:42,232 --> 01:39:43,525 You can check if it's ripe. Because there aren't. 843 01:40:03,128 --> 01:40:04,338 Perfect. 844 01:40:05,130 --> 01:40:07,257 The team does everything Precise organization 845 01:40:07,424 --> 01:40:09,801 Move from kitchen to alone Make it perfect 846 01:40:09,885 --> 01:40:12,012 You have to practice for a long time I did it. 847 01:40:12,554 --> 01:40:14,723 But everything It continues naturally. 848 01:40:32,074 --> 01:40:34,743 Pigeon, foie gras, pork. 849 01:40:34,910 --> 01:40:38,455 Each piece of meat for perfect filling Cook in different ways 850 01:40:38,622 --> 01:40:41,041 Boil, add seasonings and marinate, 851 01:40:41,124 --> 01:40:43,585 boil, bake in oven, Smokey, 852 01:40:43,961 --> 01:40:44,962 Bake. 853 01:40:45,087 --> 01:40:47,464 Each piece of meat our own recipes I have it. 854 01:40:50,592 --> 01:40:53,428 The source is Surprisingly light. 855 01:40:54,263 --> 01:40:58,225 Pigeon breast, pigeon leg, internal organs, 856 01:40:58,308 --> 01:41:00,811 Everything is perfect Harmony 857 01:41:00,894 --> 01:41:03,146 Unparalleled Create flavor 858 01:41:04,648 --> 01:41:05,858 It seems 859 01:41:06,358 --> 01:41:08,277 All cultures of the unit 860 01:41:08,360 --> 01:41:10,112 It's like we are one I feel it. 861 01:41:13,615 --> 01:41:15,492 French Chef 862 01:41:16,451 --> 01:41:18,704 In many cultures Get inspired 863 01:41:18,829 --> 01:41:20,747 It's like it's constantly evolving. 864 01:41:41,727 --> 01:41:44,813 In this dish, we When I first recovered 865 01:41:44,897 --> 01:41:48,984 The most comfortable a dessert Suggested 866 01:41:49,610 --> 01:41:51,862 This is green grapefruit ice cream 867 01:41:51,945 --> 01:41:54,907 On top of the basil sauce It was raised. 868 01:41:55,991 --> 01:41:59,077 Generously Sprinkle with aged Comté cheese 869 01:41:59,578 --> 01:42:02,206 With sour oak leaves Decorated 870 01:42:02,372 --> 01:42:04,958 Light sake It's a perfect combination 871 01:42:05,292 --> 01:42:06,668 This is an ode to joy! 872 01:42:22,809 --> 01:42:23,810 OK. 873 01:42:24,645 --> 01:42:26,355 us them It will fascinate you. 874 01:42:27,189 --> 01:42:29,525 The final dessert. 875 01:42:30,234 --> 01:42:33,570 "Raspberry and White Smiling Vachlin". 876 01:42:39,076 --> 01:42:41,286 This is our pastry chef 877 01:42:41,453 --> 01:42:44,248 This is a chef collaboration. 878 01:42:48,126 --> 01:42:49,711 With red berries 879 01:42:50,420 --> 01:42:51,672 Merengue ball 880 01:42:51,839 --> 01:42:55,425 There's a subtle sweetness in it. White miso ice cream It's there. 881 01:42:56,802 --> 01:42:59,054 The aroma of black sesame paste 882 01:42:59,221 --> 01:43:01,306 Let’s go to Korea I took it. 883 01:43:02,641 --> 01:43:06,728 This meal is This is an invitation to travel. 884 01:43:07,187 --> 01:43:11,775 Chefs use ingredients We value originality 885 01:43:12,234 --> 01:43:15,362 This is the Michelin Award meaning. 886 01:44:11,001 --> 01:44:12,920 I had a great time. 887 01:44:36,401 --> 01:44:38,028 It was a wonderful meal. 888 01:44:39,530 --> 01:44:40,989 Honestly? 889 01:44:47,913 --> 01:44:49,498 Thank you for visiting! 890 01:45:19,987 --> 01:45:21,405 Thank you all, 891 01:45:23,198 --> 01:45:24,992 Our guests... 892 01:45:27,160 --> 01:45:30,873 Our guests really You had a great night. 893 01:51:40,868 --> 01:51:42,870 {\an8}Subtitle: Sarah Provost