1
00:00:00,970 --> 00:00:05,110
Hello and welcome to
largest baking show in the world. Yes, we are

2
00:00:05,110 --> 00:00:09,910
back and this year they are
Tasks even harder, the recipes even harder

3
00:00:09,910 --> 00:00:16,129
more extraordinary and the jury still
more merciless. And our ten

4
00:00:16,129 --> 00:00:19,710
Candidates are even more motivated because
They are competing here for Germany

5
00:00:19,710 --> 00:00:23,650
to become the best hobby baker. But for
two of them become the dream today

6
00:00:23,650 --> 00:00:27,050
already be over. Now for the big one
Baking.

7
00:00:32,619 --> 00:00:38,440
Why do you build me a, build me a
buttercup, baby, just to let me down?

8
00:00:38,620 --> 00:00:44,880
And mess me around, I need you, more
than anyone, darling, you know that I

9
00:00:44,880 --> 00:00:46,160
have from the start.

10
00:00:46,800 --> 00:00:51,140
So build me a, build me a buttercup,
don't break my heart.

11
00:00:56,540 --> 00:01:01,180
Lörsfeld Castle is near Kärpen
Location of the biggest baking show in the world

12
00:01:01,180 --> 00:01:02,180
world.

13
00:01:05,069 --> 00:01:09,010
Baking means everything to me. It is
my passion. It's my best

14
00:01:09,010 --> 00:01:14,250
friend. I need it to survive
can. And especially here it is natural

15
00:01:14,250 --> 00:01:15,610
again absolutely topped.

16
00:01:16,710 --> 00:01:21,070
Stunning cakes, masterful ones
Creations, an infinite one

17
00:01:21,070 --> 00:01:25,470
Variety of taste and love for
detail. In the next four weeks

18
00:01:25,470 --> 00:01:29,010
This is where the tasty crafts come from
right at the center.

19
00:01:29,250 --> 00:01:32,890
It's a competition and you do it
a competition to do that too

20
00:01:32,890 --> 00:01:36,950
win. And with exactly this one
The ten candidates are hired

21
00:01:36,950 --> 00:01:40,830
the demanding baking tests and
demonstrate their talent.

22
00:01:43,550 --> 00:01:45,870
I'll show you where the sponge cake is
hangs.

23
00:01:49,010 --> 00:01:54,150
Already in Germany-wide casting
over 500 applicants impressively demonstrated

24
00:01:54,190 --> 00:01:56,870
how exciting and tasty baking
can be.

25
00:02:02,860 --> 00:02:08,460
After a tough selection process
now these ten candidates are in

26
00:02:08,460 --> 00:02:10,320
Created a fantastic baking tent.

27
00:02:12,640 --> 00:02:16,020
You are the ten best amateur bakers
Germany.

28
00:02:16,340 --> 00:02:21,840
Each of our ten candidates is there
An enthusiastic person in body and soul

29
00:02:21,840 --> 00:02:22,840
Amateur baker.

30
00:02:24,460 --> 00:02:25,960
Baking is like sex.

31
00:02:26,360 --> 00:02:27,500
Just as beautiful.

32
00:02:33,100 --> 00:02:35,400
On your cookies, get ready, pack up!

33
00:02:36,600 --> 00:02:40,620
Each week you have to have four different ones
tasks are accomplished.

34
00:02:41,660 --> 00:02:42,660
Yes!

35
00:02:44,600 --> 00:02:48,040
Oh God!

36
00:02:48,700 --> 00:02:49,700
Step on the gas!

37
00:02:52,660 --> 00:02:55,540
I didn't think I would be like this
get far. And everything that comes now

38
00:02:55,560 --> 00:02:56,359
is trump.

39
00:02:56,360 --> 00:02:59,720
There is only one goal for ours
candidates.

40
00:03:01,320 --> 00:03:05,200
Your own baking book and 10,000 euros.

41
00:03:10,200 --> 00:03:14,640
I will give everything because I want
also have my baking book. And of course

42
00:03:14,640 --> 00:03:15,640
the 10,000 euros.

43
00:03:15,920 --> 00:03:20,180
But there is a tough road ahead until then
the candidate. I'm scared.

44
00:03:20,500 --> 00:03:22,380
Oh no, that doesn't scare me.

45
00:03:22,640 --> 00:03:26,440
And the baking tests require it
Everything depends on the participants.

46
00:03:29,560 --> 00:03:31,780
The last seconds are finished
break on.

47
00:03:33,460 --> 00:03:34,700
Shit, first shit.

48
00:03:39,980 --> 00:03:41,300
Why isn't it getting warmer?

49
00:03:46,060 --> 00:03:49,180
Maybe just be brave with me too
much too.

50
00:03:52,140 --> 00:03:55,260
Only the one who has the nerve here
keeps.

51
00:03:55,870 --> 00:03:59,110
can end up winning the baking tent
leave.

52
00:04:02,590 --> 00:04:05,970
Quiet, everything at peace. It's all about
Baking. It's all about baking.

53
00:04:12,010 --> 00:04:15,930
I'll definitely get it all from
Bake stools. So much self-confidence

54
00:04:15,930 --> 00:04:20,029
is also urgently needed. Because about victory
and defeat decides the big one

55
00:04:20,029 --> 00:04:22,690
Baking the toughest jury in Germany.

56
00:04:22,930 --> 00:04:26,400
To win here... you have to
convince a tough jury.

57
00:04:26,960 --> 00:04:31,580
And this jury consists of the
World champion confectioner Andrea

58
00:04:31,580 --> 00:04:33,700
Schirrmeier-Huber from Munich.

59
00:04:35,280 --> 00:04:39,880
An hour is almost over. You already have
started or don't feel like it? I'm looking

60
00:04:39,880 --> 00:04:42,060
everywhere. I don't forgive mistakes
more.

61
00:04:42,360 --> 00:04:47,520
And the candidates can feel very warm
put on. And Christian Hüms, party person

62
00:04:47,520 --> 00:04:48,459
of the year.

63
00:04:48,460 --> 00:04:51,920
Oh shit. Everything is probably with you
everything that can go wrong went wrong.

64
00:04:53,770 --> 00:04:56,410
It was tough last year, this year
it gets harder.

65
00:04:58,950 --> 00:05:04,850
Only one of you will become Germany's
best hobby baker, comes his own

66
00:05:04,850 --> 00:05:07,410
Oven and 10,000 euros.

67
00:05:12,030 --> 00:05:17,650
The battle of the ten best amateur bakers
Germany's goes into the first round.

68
00:05:18,170 --> 00:05:23,010
And it is still being decided today which one
eight candidates advance and which ones

69
00:05:23,010 --> 00:05:24,510
two go home.

70
00:05:25,710 --> 00:05:30,390
I used to be an athlete and know
Competitions and trophies and victories and wants

71
00:05:30,390 --> 00:05:34,390
Being on the podium is very clear.
So, being there is not

72
00:05:34,390 --> 00:05:35,390
everything for me.

73
00:05:38,890 --> 00:05:41,170
For me, being here is...

74
00:05:41,960 --> 00:05:46,180
It's still unbelievable that I'm among them
I came to the first ten. I think

75
00:05:46,180 --> 00:05:47,960
still, I'm so in a dream.

76
00:05:58,900 --> 00:06:04,860
Enter the ten for the first time
Candidates the place from which they already so

77
00:06:04,860 --> 00:06:06,160
have dreamed for a long time.

78
00:06:07,960 --> 00:06:11,380
But only one of them turns into four
weeks

79
00:06:12,520 --> 00:06:14,240
Germany's best hobby baker.

80
00:06:16,640 --> 00:06:18,600
The tent looks crazy. The
Hammer.

81
00:06:18,880 --> 00:06:22,740
So it's a girl's dream. So if
It's not really fun to work here

82
00:06:22,740 --> 00:06:23,920
Can, I don't know either.

83
00:06:26,220 --> 00:06:28,580
I would never have imagined it being so gigantic
presented.

84
00:06:28,860 --> 00:06:31,140
It's like my daughter
Barbie house.

85
00:06:31,360 --> 00:06:32,620
So really great.

86
00:06:34,160 --> 00:06:35,540
I'm super happy.

87
00:06:36,330 --> 00:06:40,790
And yes, but now I'm curious how
it continues and I want to now

88
00:06:40,790 --> 00:06:41,790
get started.

89
00:06:52,210 --> 00:06:57,350
We searched all over the country for gifted people
Looking for hobby bakers and only the best

90
00:06:57,350 --> 00:07:02,030
the best, namely you ten, have it
made it here to this show.

91
00:07:02,330 --> 00:07:05,230
But I can tell you, it won't
easily.

92
00:07:05,930 --> 00:07:10,090
Because the jury consists of absolutes
Baking professionals.

93
00:07:14,810 --> 00:07:19,750
From the Thorn world champion Andrea
Schirrmeier-Huber and everyone has it

94
00:07:19,750 --> 00:07:22,550
Year 2014 Christian Pünz.

95
00:07:25,630 --> 00:07:31,350
Only the one of you ten who...
next four weeks with his

96
00:07:31,350 --> 00:07:34,030
Convinced of baking skills, can...

97
00:07:34,430 --> 00:07:38,930
Become Germany's best hobby baker
and that person then gets his

98
00:07:38,930 --> 00:07:40,690
own baking book.

99
00:07:42,430 --> 00:07:45,310
But that's not all.

100
00:07:48,150 --> 00:07:54,010
You don't even know that yet
the one who opposes his new

101
00:07:54,010 --> 00:07:57,210
Competitors prevailed, on top of that

102
00:07:57,210 --> 00:08:03,170
gets 10,000 euros.

103
00:08:09,100 --> 00:08:13,660
That you can win 10,000 euros is
absolutely awesome. I would never have

104
00:08:13,660 --> 00:08:16,160
taking into account that there is so much here
goes.

105
00:08:16,420 --> 00:08:19,800
You can always use money. That is
gone just as quickly as you won it

106
00:08:19,800 --> 00:08:22,380
has. So whoever gets in my way
poses, is really flattened.

107
00:08:33,280 --> 00:08:37,900
don't we have just any cake,
but we would like yours

108
00:08:37,900 --> 00:08:44,200
Favorite cake. I expect from you
a perfect handcrafted pastry.

109
00:08:44,600 --> 00:08:50,040
Visually it's a little masterpiece
really clean down to the last detail

110
00:08:50,040 --> 00:08:51,780
and is worked precisely.

111
00:08:52,040 --> 00:08:55,580
They are your favorite pieces. I
expect a lot of creativity.

112
00:08:55,960 --> 00:09:00,180
Variety in the selection of flavors and
I want yours too through these cakes

113
00:09:00,180 --> 00:09:03,380
Get to know the character a little. And
These are my expectations in the first one

114
00:09:03,380 --> 00:09:04,380
task.

115
00:09:05,860 --> 00:09:09,400
You have two hours to do this.

116
00:09:10,380 --> 00:09:15,040
And now it's time to open for the first time
the cookies.

117
00:09:16,940 --> 00:09:23,200
Complete. Bakes. This is the starting signal
for the big baking 2014.

118
00:09:24,260 --> 00:09:27,580
Task 1 is explained very simply. It
is like athletics. If I

119
00:09:27,580 --> 00:09:31,180
If I miss the start, I'll be right there
behind and needs twice as much gas

120
00:09:31,180 --> 00:09:34,600
give. That's why I expect them
Candidates from the first minute

121
00:09:34,600 --> 00:09:38,740
just perfection, concentration and
also enormous creativity.

122
00:09:40,100 --> 00:09:43,860
World confectioner Andrea also has
high demands.

123
00:09:44,100 --> 00:09:47,340
You can bake traditionally. That is
no error. It can often be better

124
00:09:47,340 --> 00:09:51,240
taste like something freaky.
But right now with the first one

125
00:09:51,240 --> 00:09:54,180
They have to test me from the start
impress.

126
00:09:54,860 --> 00:09:58,840
Everyone has to within two hours
ten amateur bakers share their favorite cake

127
00:09:58,840 --> 00:10:03,180
conjure up. A big challenge,
because this baked goods not only has to

128
00:10:03,180 --> 00:10:06,960
visually, but also in terms of taste
100 percent convincing.

129
00:10:07,200 --> 00:10:12,180
My topic is child blessing. And that
History has something to do with me

130
00:10:12,180 --> 00:10:15,080
only through my sons or mine
First son started baking

131
00:10:15,080 --> 00:10:16,700
have. Not even cookies before
baked.

132
00:10:17,540 --> 00:10:21,220
Well, yeah, and I'm kind of into it
now stuck and just do

133
00:10:21,220 --> 00:10:24,280
Cakes in my free time. And that is
has become my purpose in life

134
00:10:24,280 --> 00:10:25,280
other.

135
00:10:25,400 --> 00:10:28,980
Artist Uschi from Holland goes
already in the first challenge

136
00:10:28,980 --> 00:10:30,880
full taste risk.

137
00:10:31,220 --> 00:10:35,200
So it's an explosion, not in
one form, but this time in one

138
00:10:35,200 --> 00:10:40,220
taste. And I'm always happy,
when I get different ideas again

139
00:10:40,220 --> 00:10:43,220
can put together. Because that is also in
my art like that.

140
00:10:47,080 --> 00:10:52,200
Lives and works in Venlo, Holland
Uschi. The 62-year-old is a volunteer

141
00:10:52,200 --> 00:10:55,120
Curator in a museum for
contemporary art.

142
00:10:55,440 --> 00:11:01,780
I am an artist and designer. My
Life is the art. And the museum is

143
00:11:01,780 --> 00:11:07,660
my platform for my art, about me
to express. That's just how it is

144
00:11:07,660 --> 00:11:09,660
weird, that's worthy of an award.

145
00:11:09,880 --> 00:11:14,560
Chapeau. Uschi spends her free time
preferably with her husband Wolfgang

146
00:11:14,560 --> 00:11:15,479
of nature.

147
00:11:15,480 --> 00:11:19,000
The artist is also very good in other ways
freely and always for one

148
00:11:19,000 --> 00:11:20,540
frivolous surprise good.

149
00:11:20,860 --> 00:11:25,920
My art developed out of it
the project The Dinners of Aphrodite.

150
00:11:26,140 --> 00:11:27,580
An erotic cookbook.

151
00:11:27,860 --> 00:11:33,780
She unzipped his pants, she looked
his song that rose towards her and

152
00:11:33,780 --> 00:11:38,380
ran her hands gently over it.
We're not at RTL 2 here.

153
00:11:40,080 --> 00:11:42,700
Uschi is the love of my life.

154
00:11:43,600 --> 00:11:48,060
We have been married for almost 42 years now
and I haven't had a single day yet

155
00:11:48,060 --> 00:11:49,060
regretted it.

156
00:11:49,680 --> 00:11:54,180
Baking is like good sex. I can do that
leave everything behind me and suddenly

157
00:11:54,180 --> 00:11:57,440
completely new ideas develop. So it
is good for me.

158
00:11:58,280 --> 00:12:02,620
Uschi's artistic reinterpretation
of the bee sting consists of one

159
00:12:02,620 --> 00:12:07,220
Coconut batter with lemongrass. Filled
it is served with a mixture of almonds,

160
00:12:07,340 --> 00:12:11,520
Honey, bananas and a refreshing one
Lemon whipped cream.

161
00:12:12,160 --> 00:12:16,140
I already saw you have yours
Earrings also match the cake

162
00:12:16,140 --> 00:12:18,300
coordinated. Here, bee stings.

163
00:12:19,020 --> 00:12:21,480
Man, man, man, man, man. Here I am
yes, excited now.

164
00:12:23,400 --> 00:12:27,560
While Uschi has big plans,
one or the other uses it

165
00:12:27,560 --> 00:12:28,920
supplies brought with you.

166
00:12:29,160 --> 00:12:31,380
Jill counts on her apple peeler.

167
00:12:32,720 --> 00:12:34,220
That's snotty.

168
00:12:34,740 --> 00:12:37,040
The Wotzen is out.

169
00:12:37,800 --> 00:12:40,700
The apple is peeled.

170
00:12:41,240 --> 00:12:42,240
And?

171
00:12:43,980 --> 00:12:50,080
It took 30 minutes for everyone
Baking stations doughs mixed. While

172
00:12:50,080 --> 00:12:53,360
Martina very concentrated on the
Making their different colored ones

173
00:12:53,360 --> 00:12:59,340
Michael prefers one
simple yeast dough. Ah, yeast dough will

174
00:12:59,340 --> 00:13:03,000
hidden. What are you doing with yours?
Yeast dough? This will be a whole

175
00:13:03,000 --> 00:13:07,560
down-to-earth, classic cake. The
originally comes from my great-grandmother. Is

176
00:13:07,560 --> 00:13:08,560
a sweet yeast dough.

177
00:13:08,700 --> 00:13:11,620
And then there's cream on top, cinnamon and...
sugar. And if the cake with that

178
00:13:11,620 --> 00:13:14,000
Baking is ready, then come
Flakes of butter on top.

179
00:13:14,320 --> 00:13:18,060
Well, I think it's very, very classic
beautiful. If they're really good, then

180
00:13:18,060 --> 00:13:20,980
They can be crazy like that
or spun cake, as we say,

181
00:13:21,120 --> 00:13:25,340
totally put it in the corner. So me
I'm excited. The difficulty now

182
00:13:25,340 --> 00:13:27,960
is that either they do it themselves
too easy.

183
00:13:28,680 --> 00:13:31,660
Or too difficult. It's too easy, you
say this is my easy one

184
00:13:31,660 --> 00:13:34,300
Favorite cake and say he already has it
always suitable, that's enough for them too

185
00:13:34,300 --> 00:13:36,060
Jury. No, maybe not.

186
00:13:36,680 --> 00:13:40,120
Or you bet so much that you
don't get there in time.

187
00:13:40,420 --> 00:13:44,580
Both very different, very tricky
and I allow myself to be surprised.

188
00:13:44,810 --> 00:13:49,290
But creative decoration also plays a role
Favorite recipe plays a big role. And

189
00:13:49,290 --> 00:13:52,550
This is achieved with a sugar mass,
called decorative fondant.

190
00:13:52,750 --> 00:13:57,670
My cake is called First Date, so that's it
on himself, that I back then, where I mean

191
00:13:57,670 --> 00:14:00,450
I met a friend then
a three-course meal for him one evening

192
00:14:00,450 --> 00:14:04,650
cooked. And that's just one to one
the same cake as ours

193
00:14:04,650 --> 00:14:06,950
first date. And that's how I do it too
today because it is also a beautiful one

194
00:14:06,950 --> 00:14:07,950
memory is.

195
00:14:17,230 --> 00:14:19,590
Alice is now preparing the cream filling
before.

196
00:14:19,830 --> 00:14:24,710
To do this, dig deep into the ingredient box
grabbed. Cinnamon meets ginger and...

197
00:14:24,710 --> 00:14:29,250
Lime aroma. Become in Germany
Spices often associated with Christmas,

198
00:14:29,250 --> 00:14:33,930
but in English cuisine, so
British cuisine, definitely, mine

199
00:14:33,930 --> 00:14:38,730
Mother comes along, spices become one
Used a bit more often, I think.

200
00:14:39,330 --> 00:14:43,770
Jana is also the youngest hobby baker
willing to experiment.

201
00:14:46,160 --> 00:14:52,740
We had lavender in the garden before
a few months and I still had

202
00:14:52,740 --> 00:14:56,220
Remains of things that I don't have yet
had used for some cakes

203
00:14:56,220 --> 00:14:58,400
and thought, okay, lavender has to
somehow go into cake.

204
00:14:58,620 --> 00:15:01,740
And then I have lavender with walnut
combined and it tasted good,

205
00:15:01,740 --> 00:15:05,380
strangely enough, and it was well received and
it's been a hit ever since.

206
00:15:08,080 --> 00:15:11,160
Bayern Maria wants to go with a classic
score.

207
00:15:12,300 --> 00:15:15,800
They have to within two hours
Amateur bakers give their best.

208
00:15:16,240 --> 00:15:17,260
Also Martina.

209
00:15:18,980 --> 00:15:21,500
I haven't really looked yet,
what the others are doing.

210
00:15:22,040 --> 00:15:25,380
I'm really trying harder now
to look at me and not to worry about it

211
00:15:25,380 --> 00:15:28,640
annoyed that the color didn't turn out that way
is how I wanted it or somehow

212
00:15:28,640 --> 00:15:31,340
something like that. So I think I'm completely wrong
good in time. I don't know it.

213
00:15:34,880 --> 00:15:35,920
Hello. Hello.

214
00:15:36,340 --> 00:15:39,000
So, are you excited? Yes, but...

215
00:15:39,520 --> 00:15:45,000
I'm twice as excited because of you
you are so charming to me and I

216
00:15:45,000 --> 00:15:48,300
love your show. Your cake will
great.

217
00:15:48,500 --> 00:15:51,760
And yes, it was a dream come true.

218
00:15:52,580 --> 00:15:57,680
She lives in Hüldonsch, Luxembourg
23 year old Gilles. By participating in

219
00:15:57,680 --> 00:16:01,020
The big baking is already for her
a dream come true.

220
00:16:01,340 --> 00:16:05,400
The fact that Eni is on the jury is for me
an absolute highlight.

221
00:16:05,850 --> 00:16:09,130
I love her, she makes such great ones
things.

222
00:16:09,550 --> 00:16:13,050
Eni doesn't just have Jill with hers
Baking inspired.

223
00:16:13,410 --> 00:16:19,950
Then about a year ago I did
my first hat

224
00:16:19,950 --> 00:16:25,410
Bought and from then on I was
lost in the 50s.

225
00:16:26,320 --> 00:16:30,900
With her extraordinary style and the
The 23rd would like to create nostalgic creations

226
00:16:30,900 --> 00:16:34,680
-year-olds bring victory to Luxembourg.
Of course I want to win the show.

227
00:16:34,780 --> 00:16:39,000
I am very ambitious and I am very
curious to see what the other candidates will do

228
00:16:39,000 --> 00:16:42,680
have it on it. But I will
try to enforce.

229
00:16:43,580 --> 00:16:47,900
As a top hit in Gilles' family
this cake made from sponge cake and one

230
00:16:47,900 --> 00:16:51,360
creamy apple cream filling now also
Inspire the jury.

231
00:16:51,770 --> 00:16:55,890
The topping is fluffy
Almond meringue with flamed crust.

232
00:16:56,830 --> 00:17:01,350
This is a family recipe or you have one
did you create it yourself? My family

233
00:17:01,350 --> 00:17:05,690
doesn't actually bake that much, unfortunately.
I've only had it for two years

234
00:17:05,690 --> 00:17:06,690
started.

235
00:17:08,010 --> 00:17:10,569
And then you're already with us.

236
00:17:11,510 --> 00:17:14,109
Fast career. I would
Natural talent, I would say.

237
00:17:15,089 --> 00:17:20,790
With such high-caliber competition
Heavy artillery is brought out.

238
00:17:21,480 --> 00:17:23,839
My little bee pen.

239
00:17:25,020 --> 00:17:26,760
Your little bees.

240
00:17:27,880 --> 00:17:29,180
Let's take a look.

241
00:17:30,200 --> 00:17:31,200
Maya.

242
00:17:32,140 --> 00:17:35,640
Willy. Maya, where are you?

243
00:17:44,000 --> 00:17:47,200
Sweet. I love you.

244
00:17:50,000 --> 00:17:52,660
One hour. You have one hour to
to finish.

245
00:17:52,980 --> 00:17:53,980
One is over.

246
00:17:54,180 --> 00:17:55,260
You still have one.

247
00:17:55,520 --> 00:17:57,400
No. Step on the gas.

248
00:17:59,280 --> 00:18:02,320
Eni's announcement increases the pressure on them
candidates.

249
00:18:02,940 --> 00:18:06,400
Perfect time management is the basis
for a successful result.

250
00:18:15,460 --> 00:18:16,840
Fuck it. Fuck it.

251
00:18:37,560 --> 00:18:41,820
They take them to all the baking places
Color and shape of baked goods.

252
00:18:43,530 --> 00:18:48,710
Only Maximilian controls almost five
Minutes before the end straight to one

253
00:18:48,710 --> 00:18:50,730
big catastrophe.

254
00:18:51,110 --> 00:18:52,930
Okay, take it easy, Max.

255
00:18:56,090 --> 00:19:03,050
If it breaks, you lose
actually. You can only patch, but

256
00:19:03,050 --> 00:19:05,810
you will always see it and it will
always look terrible.

257
00:19:07,590 --> 00:19:12,070
Dear candidates, there are five left
minutes.

258
00:19:31,010 --> 00:19:33,390
Now I hope no one sneezes.

259
00:19:35,330 --> 00:19:36,870
Don't tremble.

260
00:19:37,450 --> 00:19:38,450
Wonderful.

261
00:19:43,010 --> 00:19:44,170
Cheesecake long.

262
00:19:48,170 --> 00:19:53,270
I'll get there with my time, you see
yes. So I'm really good at it right now

263
00:19:53,270 --> 00:19:59,330
the time and I'm not worried at all.
Sun, 10, 9,

264
00:19:59,850 --> 00:20:06,750
8, 7, 6, 5,

265
00:20:07,250 --> 00:20:13,770
4, 3, 2, 1.

266
00:20:15,280 --> 00:20:17,540
One and stop!

267
00:20:26,140 --> 00:20:31,740
The first two-hour exam is now
behind the ten amateur bakers. And not

268
00:20:31,740 --> 00:20:35,140
everyone is before the tasting
optimistic.

269
00:20:36,500 --> 00:20:40,020
Very, very disappointing. That has happened
very, very negative and

270
00:20:40,020 --> 00:20:41,020
I'm not satisfied.

271
00:20:42,250 --> 00:20:47,650
Yes, I think Maximilian has
had a bit of difficulty. I

272
00:20:47,650 --> 00:20:51,850
but said to him, take it easy, you
you can probably do it with that,

273
00:20:51,950 --> 00:20:53,450
what's inside, score.

274
00:20:58,570 --> 00:21:02,610
It's definitely more stressful here
be, really live on site. So who to

275
00:21:02,610 --> 00:21:05,290
Sitting on the couch at home, he has it
good.

276
00:21:07,410 --> 00:21:11,450
But how does the jury rate it?
Candidates' favorite cake?

277
00:21:15,899 --> 00:21:19,180
This is the cake from the first date.

278
00:21:25,220 --> 00:21:29,480
If I of course the hardest colors
take in contrast, black and white,

279
00:21:29,720 --> 00:21:33,560
I have to really pay attention to it
is exact and the black is black

280
00:21:33,560 --> 00:21:34,560
remains.

281
00:21:47,070 --> 00:21:50,230
So I think it was very, very successful.
So the dough from the inside, the cake,

282
00:21:50,250 --> 00:21:52,410
The taste was absolutely great for me.

283
00:21:52,870 --> 00:21:57,450
Combination well chosen. So you have
enchants us on the inside, we have to on the outside

284
00:21:57,450 --> 00:21:59,250
still working on it a bit
Magic.

285
00:22:19,580 --> 00:22:24,000
So for me as a carrot cake fan,
I have to say, great.

286
00:22:25,700 --> 00:22:29,200
So it's really where I say the
it's fresh, it's crunchy, I have it

287
00:22:29,200 --> 00:22:31,060
a bite, so I'm a
crazy fan of it.

288
00:22:32,060 --> 00:22:35,700
Thanks. I'll just keep eating now.
Yes, so sensational.

289
00:22:35,980 --> 00:22:39,220
So I definitely forgive that too
the optics from the start.

290
00:22:39,480 --> 00:22:42,560
And the taste is just for me,
is in the foreground, you are through

291
00:22:42,560 --> 00:22:43,840
full points for the taste.

292
00:22:57,390 --> 00:23:02,090
Uschi, you're already looking pretty
us. Welcome to my cake heaven.

293
00:23:04,390 --> 00:23:05,390
Optics.

294
00:23:06,150 --> 00:23:10,950
The flowers and the look are very
childlike.

295
00:23:11,530 --> 00:23:12,530
Yes.

296
00:23:19,750 --> 00:23:20,950
I smell banana.

297
00:23:21,330 --> 00:23:22,330
That's right.

298
00:23:31,440 --> 00:23:34,460
So it has to do with the bee sting, like that
it's classic, actually nothing at all

299
00:23:34,460 --> 00:23:35,460
more to do.

300
00:23:36,720 --> 00:23:40,400
It's neither exotic, it's neither
classic, it's such a mish-mash

301
00:23:40,400 --> 00:23:41,400
everything.

302
00:23:41,660 --> 00:23:44,180
I'm not quite so convinced now.

303
00:23:45,100 --> 00:23:46,100
Naturally.

304
00:23:53,340 --> 00:23:57,920
Something could have been done on top of that,
but it is a classic. Does not have to.

305
00:24:00,720 --> 00:24:01,720
I am excited.

306
00:24:01,760 --> 00:24:02,760
Me too.

307
00:24:06,100 --> 00:24:08,600
Well, it's as soft as butter, yes
when piercing.

308
00:24:13,880 --> 00:24:18,540
So I think it's sensational. It is
very, very tasty, very good. Those too

309
00:24:18,540 --> 00:24:19,820
Raisins, you had pickled them.

310
00:24:20,060 --> 00:24:24,160
These are rum raisins, yes. I'm real
not a cheesecake fan, but this is great.

311
00:24:24,360 --> 00:24:26,540
That pleases me. A light rum. Yes,
like.

312
00:24:38,909 --> 00:24:42,390
Optics. What I think is a shame that he
is a bit broken here, but it

313
00:24:42,390 --> 00:24:43,390
can taste very, very tasty.

314
00:24:43,890 --> 00:24:47,550
And I'm actually excited about that, but
as I said, exact work.

315
00:24:52,630 --> 00:24:54,350
Now I'm excited about my face.

316
00:25:03,400 --> 00:25:06,300
So if we're straight through, then
I'll definitely come back with it again

317
00:25:06,300 --> 00:25:07,300
End and another piece.

318
00:25:09,460 --> 00:25:13,440
I also think it's very tasty. There is there
nothing to improve. Yes, great.

319
00:25:14,400 --> 00:25:15,400
Thank you.

320
00:25:25,180 --> 00:25:26,180
Let's see.

321
00:25:31,080 --> 00:25:34,220
The combination of mascarpone and
Strawberries are a safe bet.

322
00:25:34,400 --> 00:25:36,360
And what's in the ground for me a little bit
missing is taste.

323
00:25:37,800 --> 00:25:44,020
Because I find it relatively easy that way.
Also this safety mascarpone cream

324
00:25:44,020 --> 00:25:47,420
Strawberries are almost too easy for me.

325
00:25:50,000 --> 00:25:51,480
That's it. Yes.

326
00:25:59,560 --> 00:26:02,200
So visually I think it does it
actually a pretty good impression.

327
00:26:02,480 --> 00:26:07,060
The look is very, very beautiful
worked. You have as far as I can

328
00:26:07,060 --> 00:26:09,980
can see, as only started to
model what of course in two

329
00:26:09,980 --> 00:26:11,540
Hours are also very, very sporty.

330
00:26:26,340 --> 00:26:27,720
For me it tastes...

331
00:26:29,360 --> 00:26:33,720
Not that big of a deal now, because it is
pretty simple. It's like one of those too

332
00:26:33,720 --> 00:26:38,900
Combo, a strawberry, cream, one
a little vanilla in the dough and that

333
00:26:38,900 --> 00:26:39,900
it was.

334
00:26:41,000 --> 00:26:44,720
So you're really ripping it out here
the optics and that's really great.

335
00:26:54,240 --> 00:26:57,340
So with a relatively simple,
simple...

336
00:26:58,280 --> 00:27:01,400
Cake recipe of course in the round
ten best to go. Respect.

337
00:27:03,060 --> 00:27:07,100
Visually, if only I could do that now
looking at it here, I think to myself, well,

338
00:27:07,200 --> 00:27:11,280
So the colors are nice now except for
the baking color is not.

339
00:27:19,220 --> 00:27:22,980
Taste wise, cinnamon is nice
rounded off, which is natural for me

340
00:27:22,980 --> 00:27:26,180
is used to, that's what these are
Butter blobs. But there is butter

341
00:27:26,180 --> 00:27:29,030
taste. So I can do that too
Butter lives very well.

342
00:27:29,590 --> 00:27:32,710
For me there is actually only as
small improvement next time

343
00:27:32,710 --> 00:27:35,930
maybe another five to ten minutes
let go more, that one more

344
00:27:35,930 --> 00:27:38,630
gets a little airier, then that's it
absolute burner.

345
00:27:46,430 --> 00:27:48,730
My decorative heart smiles.

346
00:27:49,450 --> 00:27:50,450
Mine too.

347
00:27:50,930 --> 00:27:54,110
Now I meant more the cake and
not the pug.

348
00:27:56,520 --> 00:28:03,160
Optics are important to me when someone trains
or spray with the nozzle, more precisely.

349
00:28:06,840 --> 00:28:08,820
Good work for something like that.

350
00:28:09,020 --> 00:28:11,160
I'll just cut it now.
I'm excited too.

351
00:28:19,020 --> 00:28:23,780
For me personally, the optics look
of course very, very beautiful.

352
00:28:24,320 --> 00:28:26,640
You would have a little more
You can take rose water. And at that

353
00:28:26,640 --> 00:28:30,520
Buttercream, you still have it for me
can put more white chocolate in.

354
00:28:32,080 --> 00:28:37,060
The top floors taste good. That is
of course, as expected, very compact.

355
00:28:38,120 --> 00:28:41,440
What I really complain about is here
this cream. I've had them three times now

356
00:28:41,440 --> 00:28:43,060
re-eaten, but not because she was like that
was good.

357
00:28:58,380 --> 00:29:02,460
When I see something like that, it's always like that
a lot of ground and you have relatives anyway

358
00:29:02,460 --> 00:29:06,420
lots of cream. I'd rather cut there
again and make thins three times

359
00:29:06,420 --> 00:29:08,640
Cream in. I always find it more pleasant
also for the eye.

360
00:29:09,140 --> 00:29:12,740
So if I go in here now, this
is very, very much dough.

361
00:29:24,820 --> 00:29:25,820
Smells very tasty.

362
00:29:27,760 --> 00:29:28,760
Lovely lavender.

363
00:29:31,400 --> 00:29:35,320
The cream is very, very nice for me.
So I taste this lavender beautifully

364
00:29:35,320 --> 00:29:39,000
out. In combination with the
I think it's very, very successful.

365
00:29:39,980 --> 00:29:45,040
Of the taste. The floor, pleasant. He
could be a little more fine-pored,

366
00:29:45,200 --> 00:29:49,620
Which I think is a shame because he's real
has a nice taste. So very

367
00:29:49,620 --> 00:29:52,340
use elegant leftovers. So it has
really, really great one

368
00:29:52,340 --> 00:29:53,340
taste.

369
00:29:53,560 --> 00:29:54,560
Thanks.

370
00:29:55,360 --> 00:29:56,360
Thank you.

371
00:29:58,970 --> 00:30:01,870
Which hobby baker has the nose?
in front?

372
00:30:05,750 --> 00:30:11,050
So, we have your favorite cakes
tasted. Now we'll tell you who

373
00:30:11,050 --> 00:30:16,090
has mastered this task best,
so the three best.

374
00:30:16,610 --> 00:30:20,450
And we will also tell you who
the three weakest in this task

375
00:30:20,450 --> 00:30:21,450
were.

376
00:30:23,650 --> 00:30:26,190
Andrea. In 3rd place.

377
00:30:33,830 --> 00:30:36,970
Your meringue was perfect. acidity and sweetness.

378
00:30:40,250 --> 00:30:41,330
Really pretty.

379
00:30:41,530 --> 00:30:47,770
In second place, a tick better, was

380
00:30:47,770 --> 00:30:49,130
Tom.

381
00:30:53,990 --> 00:30:58,110
Your cake was light and airy
the tongue. A dream.

382
00:31:00,110 --> 00:31:06,590
And at number 1 is Alice.

383
00:31:08,370 --> 00:31:14,110
That was perfect.

384
00:31:15,490 --> 00:31:20,550
This allowed us to do the first task
Alice, Tom and Jill most of all

385
00:31:20,550 --> 00:31:21,550
convince.

386
00:31:22,700 --> 00:31:29,240
I'm really happy that the jury agreed
It tasted good and I'm really happy

387
00:31:29,500 --> 00:31:33,960
to be in 3rd place. The words are missing
I really like it, especially in German. But

388
00:31:33,960 --> 00:31:36,520
I think also in French or
I would have in English too

389
00:31:36,520 --> 00:31:39,740
Difficulty explaining exactly how
I'm feeling right now. I am

390
00:31:39,740 --> 00:31:40,780
completely blown away.

391
00:31:41,660 --> 00:31:45,280
I never imagined that I would be there
such a simple, relatively simple one

392
00:31:45,280 --> 00:31:48,600
Cake has complex ingredients, but that's it
come far forward.

393
00:31:48,800 --> 00:31:52,280
And I hope I get the lead
can expand.

394
00:31:52,800 --> 00:31:56,720
Nevertheless, of course we have to
three of you in the back seats

395
00:31:56,720 --> 00:31:59,140
prove. In 8th place is...

396
00:31:59,140 --> 00:32:04,600
Martina.

397
00:32:08,320 --> 00:32:09,760
In 9th place...

398
00:32:14,060 --> 00:32:15,060
Is Maria.

399
00:32:16,380 --> 00:32:19,740
In 10th place is

400
00:32:19,740 --> 00:32:23,480
Uschi.

401
00:32:24,420 --> 00:32:30,920
Disappointing for the jury were Martina,
Maria and

402
00:32:30,920 --> 00:32:36,400
Uschi. I don't stick my head in that
Sand. There is no reason for it.

403
00:32:37,980 --> 00:32:42,480
On the contrary, there is only such a thing for me
a kind of...

404
00:32:43,050 --> 00:32:44,350
But now we want to know.

405
00:32:44,570 --> 00:32:49,890
I'm not the extravagant baker,
I've never done it, we do it too

406
00:32:49,890 --> 00:32:50,890
not that asked.

407
00:32:51,110 --> 00:32:54,790
So whether I can still pull it around, that
Rudder, we'll see.

408
00:32:56,150 --> 00:33:00,630
Especially for the ambitious Martina
eighth place after the first task

409
00:33:00,630 --> 00:33:02,530
a hard blow.

410
00:33:15,790 --> 00:33:20,150
Of course it makes me sad because

411
00:33:20,150 --> 00:33:24,810
I then question everything,

412
00:33:24,830 --> 00:33:28,530
what I do.

413
00:33:31,570 --> 00:33:34,330
What are you doing now?

414
00:33:35,150 --> 00:33:37,410
Just blow your nose briefly and get out.

415
00:33:37,670 --> 00:33:39,550
Dude, come on. It really is...

416
00:33:40,010 --> 00:33:43,150
Not so bad, unfortunately we have to
Set ranking, but these are

417
00:33:43,150 --> 00:33:45,610
really, it's not that far
apart, but like that.

418
00:33:46,390 --> 00:33:47,490
Nothing is lost.

419
00:33:47,770 --> 00:33:52,390
So you're not the worst
been there and don't lose heart. Her

420
00:33:52,390 --> 00:33:55,850
Everyone is doing a top job and I know
it's not easy.

421
00:33:56,130 --> 00:33:57,130
OK?

422
00:33:57,390 --> 00:33:58,390
Good. Good.

423
00:34:09,320 --> 00:34:13,659
No time to breathe. The
technical test is pending. This is where it counts

424
00:34:13,659 --> 00:34:17,600
craftsmanship. All
Amateur bakers get identical ingredients

425
00:34:17,600 --> 00:34:20,780
and still have to keep it secret
pose a challenge.

426
00:34:21,280 --> 00:34:22,380
What is that supposed to be?

427
00:34:23,800 --> 00:34:26,440
With sake, that's Japanese.

428
00:34:28,780 --> 00:34:31,940
Fortune cookies, but they will
Chinese. With donut bag.

429
00:34:33,480 --> 00:34:37,540
That's what really works for me here
makes no sense at all at the moment. This

430
00:34:37,540 --> 00:34:38,679
has something to do with America.

431
00:34:48,490 --> 00:34:54,350
We now come to the rightly feared one
technical testing.

432
00:34:55,150 --> 00:34:57,450
You all get the same ingredients.

433
00:34:57,790 --> 00:35:00,390
You all have to bake the same thing.

434
00:35:01,350 --> 00:35:06,570
Remember, this is your own
Baking book and around 10,000 euros.

435
00:35:08,010 --> 00:35:13,970
The recipe has to do with that and that.

436
00:35:15,370 --> 00:35:18,070
Turn your recipes around now.

437
00:35:25,750 --> 00:35:32,590
We would like a Cronut or
or better yet, a Greenut. I have

438
00:35:32,590 --> 00:35:35,930
refined the recipe a little
Vanilla and Juso, an Asian one

439
00:35:35,930 --> 00:35:39,870
citrus fruit. Nevertheless, it is about
puff pastry and as each of you knows,

440
00:35:39,950 --> 00:35:43,530
Puff pastry is the supreme discipline and
A lot can happen.

441
00:35:44,070 --> 00:35:48,090
A very small tip from me, give it to him
Just take the rest and the time

442
00:35:48,090 --> 00:35:48,848
he needs.

443
00:35:48,850 --> 00:35:51,110
And the baking result will be for you
thank you later.

444
00:35:53,190 --> 00:35:57,450
You should give the jury three of yours
most beautiful so-called Creenuts

445
00:35:57,450 --> 00:36:02,050
present, being one of these three
filled with fried puff pastry rings

446
00:36:02,050 --> 00:36:04,390
should be with two different ones
Creams.

447
00:36:05,000 --> 00:36:07,660
I'm dropped because I haven't yet
let's know what cronuts are.

448
00:36:07,860 --> 00:36:10,360
I've never seen them before, I have
never heard of them and now

449
00:36:10,360 --> 00:36:12,900
I have to bake them. That's already one
a bit strange, somehow too

450
00:36:12,900 --> 00:36:14,640
do it before you don't have a plan.

451
00:36:15,400 --> 00:36:18,320
Puff pastry is already made at home
problem. So I can do the frozen one

452
00:36:18,320 --> 00:36:19,320
quite good, I'm great at that.

453
00:36:20,720 --> 00:36:24,080
I've never done real ones because
I don't think anyone does that anymore

454
00:36:24,080 --> 00:36:25,760
nowadays because it's easy too
is complicated.

455
00:36:26,080 --> 00:36:31,600
The French woman is happy about that
Puff pastry is there, but thinks what,

456
00:36:31,740 --> 00:36:33,160
a croissant fried?

457
00:36:33,420 --> 00:36:36,790
No! You have three hours to do this.

458
00:36:37,170 --> 00:36:42,270
The jury will blind the result
tasted. That's why I'm asking now

459
00:36:42,270 --> 00:36:44,630
Andrea and Christian, the tent closed
leave.

460
00:36:47,190 --> 00:36:50,390
And I say on the cookies.

461
00:36:51,530 --> 00:36:53,470
Complete. Fact.

462
00:36:54,550 --> 00:36:57,450
The starting signal for task 2 is
liked.

463
00:36:58,110 --> 00:37:01,890
All candidates get involved with the
Ingredients and recipe familiar and

464
00:37:01,890 --> 00:37:04,910
start producing immediately
Basic dough.

465
00:37:07,630 --> 00:37:12,170
The task quickly becomes difficult,
I think.

466
00:37:14,170 --> 00:37:18,370
That means that puff pastry is it
Perfect discipline from every baker.

467
00:37:18,590 --> 00:37:21,030
I always thought you bought puff pastry
in the supermarket.

468
00:37:22,730 --> 00:37:27,550
62-year-old Uschi is optimistic
and uses the three-hour task

469
00:37:27,550 --> 00:37:30,130
initially for physical exercise.

470
00:37:32,310 --> 00:37:34,050
My workout for this morning.

471
00:37:36,430 --> 00:37:41,170
The dough needs to be nice and even
be rolled out before the first

472
00:37:41,170 --> 00:37:42,710
Butter layer can be spread.

473
00:37:43,180 --> 00:37:45,320
Martina from Cologne draws new courage.

474
00:37:45,920 --> 00:37:51,720
So I actually feel quite comfortable
so because I just have these creamy ones

475
00:37:51,720 --> 00:37:55,000
Always wanted to do things.
And I haven't fried it yet either

476
00:37:55,100 --> 00:37:58,660
but those are just for me
Challenges. The ten candidates

477
00:37:58,660 --> 00:38:02,500
are now facing the biggest one
The challenge of this exam

478
00:38:02,500 --> 00:38:07,500
Touring. The important thing here is that the fat is allowed
does not come out of the dough when folded in

479
00:38:07,500 --> 00:38:08,500
kick.

480
00:38:08,700 --> 00:38:09,700
Shit!

481
00:38:11,820 --> 00:38:12,820
Shit!

482
00:38:15,280 --> 00:38:16,280
Oh, I'm freaking out.

483
00:38:17,760 --> 00:38:19,760
It's starting again. Now I have
a problem.

484
00:38:20,580 --> 00:38:21,920
Now the butter comes out.

485
00:38:25,120 --> 00:38:28,100
So I have a little too much energy
had. The rest is good. So it is

486
00:38:28,100 --> 00:38:30,820
everything easy. But that doesn't have to be the case
definitely happen.

487
00:38:33,100 --> 00:38:36,940
So now I have to experiment. I
I just have no experience.

488
00:38:40,080 --> 00:38:41,080
I like that.

489
00:38:41,300 --> 00:38:43,020
I'm afraid that...

490
00:38:46,710 --> 00:38:51,270
Of the ten amateur bakers they expect
jurors within three hours

491
00:38:51,270 --> 00:38:52,430
perfect crenut.

492
00:38:52,670 --> 00:38:54,970
But what does the jury pay particular attention to?

493
00:38:55,770 --> 00:38:58,110
Christian, where does the original Cronut come from?
here?

494
00:38:58,550 --> 00:39:01,970
The original Cronut comes from New York
City and is, I think, in the last

495
00:39:01,970 --> 00:39:04,830
The hippest pastry for two years
been so that people even

496
00:39:04,830 --> 00:39:08,870
Waiting in line to get one of these
eat. And pay a lot of money. What is it?

497
00:39:08,870 --> 00:39:10,030
Difficulty with the pastry?

498
00:39:10,250 --> 00:39:11,950
So the difficulty lies in...

499
00:39:12,160 --> 00:39:15,140
I have this for my interpretation
Puff pastry chosen. As you know,

500
00:39:15,180 --> 00:39:18,420
Puff pastry, the supreme discipline. You
you can do a lot of things wrong

501
00:39:18,420 --> 00:39:21,620
with puff pastry. So like you already
You can see that puff pastry is a must

502
00:39:21,620 --> 00:39:24,440
browse. That is, if you...
pull the individual layers apart like this

503
00:39:24,440 --> 00:39:27,160
can, then it's one for me
perfect result.

504
00:39:27,520 --> 00:39:28,680
You made good on a dream.

505
00:39:28,880 --> 00:39:32,660
What's your style now?
Filling? I once chose Yuzu.

506
00:39:32,720 --> 00:39:36,780
Yuzu is a Japanese citrus fruit.
I think it has something so floral and

507
00:39:36,780 --> 00:39:39,280
that elevates the whole thing because we do it
Bake in oil of course.

508
00:39:39,790 --> 00:39:42,230
lifts the whole thing up a bit
the lightness.

509
00:39:44,750 --> 00:39:48,930
So it smells fantastic and I hope
We get something like that from ours too

510
00:39:48,930 --> 00:39:49,930
candidates.

511
00:39:57,190 --> 00:39:58,190
Super.

512
00:40:01,710 --> 00:40:05,730
Dear candidates, it's half time. There
you should hold on a bit,

513
00:40:05,830 --> 00:40:06,830
because then it gets tight.

514
00:40:08,200 --> 00:40:11,920
While they finished scoring
Chill the puff pastry in the fridge,

515
00:40:12,000 --> 00:40:14,360
the candidates prepare their fillings
before.

516
00:40:38,180 --> 00:40:43,600
Yes. And how do you inject it in there? With
such a long spout. And then I go

517
00:40:43,600 --> 00:40:46,800
to the right and then I go the other way
in on the left.

518
00:40:48,380 --> 00:40:55,300
The cream filling of the Greenuts is made from eggs
and Japanese yuzu sake

519
00:40:55,300 --> 00:40:58,400
which candidates have a steady hand
have.

520
00:40:58,700 --> 00:41:01,340
So Martina can definitely do it
separate eggs better than me.

521
00:41:02,440 --> 00:41:05,280
I don't even have your balls yet
see separate. You don't want that either.

522
00:41:08,010 --> 00:41:11,110
Yeah, it's now... It sucks.

523
00:41:25,759 --> 00:41:27,180
This turned out to be a bit of egg salad.

524
00:41:27,560 --> 00:41:31,640
I have to separate the yolk from the white
and two are broken to me.

525
00:41:40,900 --> 00:41:46,260
Yes, that is my egg separator. Den
I use it every time I bake because

526
00:41:46,260 --> 00:41:49,900
That's a weakness of mine. I can
do not separate eggs.

527
00:41:54,629 --> 00:41:56,330
How's it going? Yes, quite good.

528
00:41:56,610 --> 00:41:58,950
And is it one of those for you now?
Relief that you think, oh, me

529
00:41:58,950 --> 00:42:00,330
know the pastries? Have you ever had it?
made?

530
00:42:01,190 --> 00:42:02,430
Um, no.

531
00:42:02,630 --> 00:42:06,670
Well, I just have puff pastry
already made and fried

532
00:42:06,670 --> 00:42:10,610
Hopefully not that difficult either
the rest is a bit creative. You

533
00:42:10,610 --> 00:42:13,850
you were so sad. Yes. But I see
you have a plan.

534
00:42:14,110 --> 00:42:17,330
Exactly, I'm completely relaxed and let's see
times. It'll work out.

535
00:42:24,799 --> 00:42:27,440
Yes, I have a little problem.

536
00:42:27,860 --> 00:42:30,060
I should make the yuzu gel.

537
00:42:30,340 --> 00:42:33,700
But I looked there. I have now
150 grams of sugar too much.

538
00:42:36,300 --> 00:42:39,380
I don't have my recipe right either
read. But for me it's only double

539
00:42:39,380 --> 00:42:40,380
so much sugar.

540
00:42:40,460 --> 00:42:44,720
But that's not the case with these fatty ones
It doesn't matter if it's sweet anyway

541
00:42:44,720 --> 00:42:46,780
or are super cute or monster cute.

542
00:42:47,370 --> 00:42:51,350
Never before have the candidates met
the American puff pastry rings

543
00:42:51,350 --> 00:42:54,610
tried. Everyone is sitting up now
Creativity.

544
00:42:54,950 --> 00:42:58,490
Dear candidates, you still have it now
half an hour time.

545
00:42:58,730 --> 00:43:01,330
Hold on, there are only 30 left
minutes.

546
00:43:03,110 --> 00:43:07,050
Using a donut cutter
cut out the puff pastry rings.

547
00:43:08,110 --> 00:43:13,650
I don't know because I've never done it
have done whether it is correct or not

548
00:43:13,650 --> 00:43:16,250
wrong. You can do that so badly
judge now, right?

549
00:43:21,390 --> 00:43:26,430
So in principle it is more
croissant dough as donut dough,

550
00:43:26,430 --> 00:43:27,430
actually not at all.

551
00:43:27,570 --> 00:43:32,050
But I think this is just about
the shape and the fact that it fried

552
00:43:32,050 --> 00:43:35,290
will. Because it usually happens
Just put it in the oven and it will be like that

553
00:43:35,290 --> 00:43:39,070
baked. And I believe that that
then just keep the donut difference

554
00:43:39,070 --> 00:43:42,670
makes a difference. Penultimate step in the
This is how Creenuts is made

555
00:43:42,670 --> 00:43:48,190
Deep frying. The rings must be in 180 degrees
Fry in hot oil for a few minutes

556
00:43:48,190 --> 00:43:49,190
become.

557
00:43:52,010 --> 00:43:56,270
Yes, the top layer is coming off. None
I have no idea what's happening now.

558
00:43:58,750 --> 00:44:01,510
No idea how to do this here
throws in.

559
00:44:09,330 --> 00:44:16,230
I would have liked to keep my position.
Third place in the first challenge.

560
00:44:16,270 --> 00:44:18,850
But I think this doesn't look good
then out.

561
00:44:29,569 --> 00:44:32,710
That's okay, but that's the best part.
I think that's where I'll be too

562
00:44:32,710 --> 00:44:33,710
then fill it too.

563
00:44:34,030 --> 00:44:36,690
Dear candidates, you only have two left
minutes.

564
00:44:37,430 --> 00:44:38,430
Two minutes.

565
00:44:39,330 --> 00:44:40,950
They'll be gone quicker than you think.

566
00:44:44,799 --> 00:44:51,000
5 minutes before the end the Green
Nuts filled with the yuzu sake cream and

567
00:44:51,000 --> 00:44:52,000
glazed.

568
00:44:55,280 --> 00:45:01,820
Dear candidates, the last seconds
break on. 10, 9, 8,

569
00:45:02,220 --> 00:45:08,240
7, 6, 5, 4, 3,

570
00:45:08,720 --> 00:45:14,020
2, 1 and stop!

571
00:45:32,080 --> 00:45:33,540
Oh God, the great oracle.

572
00:45:33,840 --> 00:45:38,820
Since the assessment I have been able to...
Just don't appreciate the moment.

573
00:45:40,480 --> 00:45:47,440
Yes, mine are the only ones like that
are huge. And I know now

574
00:45:47,440 --> 00:45:49,780
not whether that's good or whether it
is bad.

575
00:45:51,300 --> 00:45:54,560
The best candidate here now
delivered, I assume Jill.

576
00:45:54,820 --> 00:45:56,620
Looks very, very good.

577
00:45:56,900 --> 00:45:59,740
They're huge. I don't know if
particularly high now.

578
00:46:00,280 --> 00:46:03,700
is particularly good or particularly flat
particularly good.

579
00:46:05,480 --> 00:46:10,960
I kept myself as a recipe, have
didn't experiment, which is what I always do

580
00:46:10,960 --> 00:46:12,800
very, very, very, very difficult.

581
00:46:13,020 --> 00:46:15,260
So now I'm curious to see what they are
Jury says.

582
00:46:17,340 --> 00:46:20,280
I'm now asking the jury to return
tent.

583
00:46:22,440 --> 00:46:24,680
I'm excited to see what they'll say.

584
00:46:28,560 --> 00:46:30,180
I'm a bit speechless.

585
00:46:33,260 --> 00:46:34,500
Is it that hard?

586
00:46:38,620 --> 00:46:41,360
So I find them very different.

587
00:46:41,680 --> 00:46:42,680
Funny.

588
00:46:43,340 --> 00:46:45,160
Let's start with the first surprise
on, right?

589
00:46:47,720 --> 00:46:51,520
I already expected that there would be one
there's going to be a bit of trouble because, well,

590
00:46:51,520 --> 00:46:52,740
it was, well, right?

591
00:46:53,100 --> 00:46:55,880
I'm not saying anything in this one
moment.

592
00:46:56,100 --> 00:46:57,620
I don't know, I have to, I...

593
00:46:58,000 --> 00:46:59,980
I'm just waiting for her to finally do it
open.

594
00:47:04,060 --> 00:47:08,700
Is now in terms of optics and find
I glazed relatively uncleanly.

595
00:47:09,720 --> 00:47:12,740
If you do freestyle, where I'm bigger
If I'm a fan, then it should be

596
00:47:12,740 --> 00:47:13,900
look accordingly.

597
00:47:17,620 --> 00:47:18,660
For God's sake.

598
00:47:21,460 --> 00:47:26,780
If you look in, here, you can see
also very beautiful, it is more than...

599
00:47:34,290 --> 00:47:35,390
Greasy. Very greasy.

600
00:47:41,610 --> 00:47:42,610
The same.

601
00:47:43,770 --> 00:47:45,610
It's also very heavy. Give it a try.

602
00:47:47,710 --> 00:47:48,710
Brutally.

603
00:47:48,910 --> 00:47:50,410
For the rest, I think we need
no longer speak.

604
00:47:56,300 --> 00:47:59,380
Exactly the same example, full of fat.

605
00:48:06,300 --> 00:48:07,480
Again, fully said.

606
00:48:08,100 --> 00:48:09,100
With fat.

607
00:48:13,980 --> 00:48:15,740
Was that so difficult for you?

608
00:48:27,319 --> 00:48:31,220
He's leafing through. And it looks easy.
I thank whoever made it

609
00:48:31,220 --> 00:48:33,300
has. It's not soaked with water
Fat.

610
00:48:33,700 --> 00:48:34,700
Nice foliage.

611
00:48:35,360 --> 00:48:37,460
My fulfillment will not be good now
be.

612
00:48:42,620 --> 00:48:45,840
So I have here really as if
I bite on crunch. So I have

613
00:48:45,840 --> 00:48:48,940
so to speak, the individual layers that are
in the mouth together then connect with the

614
00:48:48,940 --> 00:48:49,799
cream together.

615
00:48:49,800 --> 00:48:51,500
It's sensational. So very, very
beautiful.

616
00:48:52,040 --> 00:48:53,860
Yes, it's the prettiest so far.

617
00:48:58,100 --> 00:49:01,280
Leaves, I suspect something rather bad.

618
00:49:02,580 --> 00:49:06,040
It also has too much fat
vacuumed, you can see it very nicely here.

619
00:49:07,700 --> 00:49:09,780
But there's a lot of filling in there, that
I think it's beautiful.

620
00:49:14,140 --> 00:49:18,140
The filling quantity of the cream is
I think personally, given the size

621
00:49:18,140 --> 00:49:19,980
Pastries sensational. Very well done.

622
00:49:22,460 --> 00:49:24,160
Here, it's not that bad either.

623
00:49:35,470 --> 00:49:36,470
A nice filling.

624
00:49:37,370 --> 00:49:39,410
I think the filling is very tasty now.

625
00:49:40,350 --> 00:49:46,150
So very fresh, lemony. Because that
Of course, always one baked in fat

626
00:49:46,150 --> 00:49:50,130
History is what elevates the whole thing into something like this
a slightly lighter story.

627
00:49:50,530 --> 00:49:51,670
I think it's really nice now.

628
00:49:59,670 --> 00:50:02,930
Now you can hear this wonderfully
Crunching, this...

629
00:50:03,310 --> 00:50:06,070
When you push down the layers and
everything is baked really nicely.

630
00:50:11,130 --> 00:50:12,190
Nice filling too.

631
00:50:13,430 --> 00:50:16,190
So really fresh again. I
bite into it and notice between this

632
00:50:16,190 --> 00:50:21,130
I have the heavy stuff and the sugar on
once this... I'm flying into the

633
00:50:21,130 --> 00:50:24,170
vacation. This fresh and fruity.
And I want that.

634
00:50:30,670 --> 00:50:31,910
This one is very low.

635
00:50:34,600 --> 00:50:38,780
I think it will be very good too
be baklava-like. I'll press it

636
00:50:38,780 --> 00:50:39,780
elegant.

637
00:50:41,380 --> 00:50:42,540
And it is very tough.

638
00:50:44,680 --> 00:50:45,680
No.

639
00:50:46,460 --> 00:50:48,800
That's another calorie bomb.

640
00:50:49,040 --> 00:50:50,100
Completely applicable here.

641
00:51:00,240 --> 00:51:02,080
It's not really tasty.

642
00:51:05,840 --> 00:51:10,500
Nah, it's heavy, greasy, and more
super cute. So...

643
00:51:10,500 --> 00:51:16,400
The

644
00:51:16,400 --> 00:51:23,320
crackles.

645
00:51:23,320 --> 00:51:24,620
That's how we want it to be.

646
00:51:27,840 --> 00:51:28,840
Ha,

647
00:51:29,480 --> 00:51:31,560
where the filling is hidden, I
don't know.

648
00:51:32,040 --> 00:51:33,040
Questionable.

649
00:51:38,000 --> 00:51:39,520
It's not that bad.

650
00:51:40,060 --> 00:51:43,780
So... A little bit about the cream
distribute more evenly.

651
00:51:45,440 --> 00:51:48,820
But otherwise it's a, I
I also think it's a very successful one

652
00:51:48,820 --> 00:51:49,820
copy.

653
00:51:51,180 --> 00:51:55,100
After the tasting, the jury deliberates
the allocation of places.

654
00:51:57,700 --> 00:52:02,760
So they were pretty hard.
And they were well dressed too

655
00:52:02,760 --> 00:52:06,980
to expose ourselves to our creations. So.

656
00:52:07,980 --> 00:52:09,440
But where am I in the ranking?

657
00:52:09,680 --> 00:52:11,360
No, I can't say.

658
00:52:15,020 --> 00:52:21,260
Yes, some of the judgments were quite
pretty strict and works accordingly

659
00:52:21,260 --> 00:52:23,580
People now understand it that way too
a little, are all a little

660
00:52:23,580 --> 00:52:24,580
out of tune.

661
00:52:25,320 --> 00:52:29,620
I've also been in a better mood.
So that's not so cool.

662
00:52:30,080 --> 00:52:33,080
Doesn't motivate me. So that's bad
I didn't find it. There were a few

663
00:52:33,080 --> 00:52:35,080
I didn't have any patties
as...

664
00:52:36,879 --> 00:52:39,540
Call Creenuts. What can I say?
If they are perceived as good, then that is it

665
00:52:39,540 --> 00:52:41,120
that is the decision of the jury.

666
00:52:47,040 --> 00:52:51,900
So, a decision has been made.
We are now excited to see which Creenut

667
00:52:51,900 --> 00:52:54,900
The closest thing to Christian's recipe.

668
00:52:55,260 --> 00:52:59,080
Okay, I'm left to share, now this one
best three, those closest to Creenut

669
00:52:59,080 --> 00:53:00,600
have come forward to share.

670
00:53:01,660 --> 00:53:03,000
Let's start with third place.

671
00:53:04,110 --> 00:53:07,530
This is the 3rd place. Who is this? Oh,
very nice.

672
00:53:11,970 --> 00:53:13,310
2nd place.

673
00:53:16,450 --> 00:53:17,450
Alice.

674
00:53:22,710 --> 00:53:25,030
But now to number 1.

675
00:53:27,310 --> 00:53:28,430
Congratulations.

676
00:53:28,630 --> 00:53:33,450
I'm so glad.

677
00:53:33,720 --> 00:53:36,120
And happy and content with myself
yourself.

678
00:53:38,100 --> 00:53:43,180
During the baking time and everything, had
I didn't think I would be so good

679
00:53:43,180 --> 00:53:44,178
will cut off.

680
00:53:44,180 --> 00:53:51,180
That leaves Jill, Alice and Michael
mastered this task best.

681
00:53:52,720 --> 00:53:54,820
Now we come to number 8.

682
00:54:03,760 --> 00:54:07,700
Our 9th place is here.

683
00:54:08,160 --> 00:54:09,880
Turkish baklava.

684
00:54:10,540 --> 00:54:12,620
Uschi. Uschi.

685
00:54:14,700 --> 00:54:16,600
Didn't quite work out.

686
00:54:20,820 --> 00:54:27,580
So, the worst place is 10th

687
00:54:27,580 --> 00:54:31,940
here. Who has... Yay, Icke!

688
00:54:38,100 --> 00:54:42,320
What went wrong? He was so sweet
and so heavy.

689
00:54:44,080 --> 00:54:45,740
Next time New York vacation.

690
00:54:46,140 --> 00:54:52,180
Failed the technical test
are Jana, Uschi

691
00:54:52,180 --> 00:54:55,160
and Martina.

692
00:54:55,610 --> 00:54:59,270
Now another blow like that
There really isn't any point in getting fed up

693
00:54:59,270 --> 00:55:01,010
beautiful or easy thing.

694
00:55:01,230 --> 00:55:03,590
And yes, I'm not fine with that.

695
00:55:03,890 --> 00:55:05,370
Don't hang your head.

696
00:55:05,810 --> 00:55:07,230
It still goes on.

697
00:55:10,050 --> 00:55:13,770
This ends the first day at The Big One
Baking.

698
00:55:17,150 --> 00:55:22,190
And the hardest task this week
is still ahead of the ten amateur bakers.

699
00:55:23,390 --> 00:55:27,650
Dear candidates, we now come to the
third and crucial task.

700
00:55:29,110 --> 00:55:35,450
We want a business card from you
3D. That means you should have a whole

701
00:55:35,450 --> 00:55:40,130
personal side of you in one
immortalize a three-dimensional cake.

702
00:55:40,550 --> 00:55:44,950
You have five hours for this task
Time, because it is very demanding.

703
00:55:45,270 --> 00:55:49,130
Please give it your all, because you know, two
have to leave us.

704
00:55:49,610 --> 00:55:53,090
Then they no longer have the chance
the title of Germany's best

705
00:55:53,090 --> 00:55:57,450
Amateur baker. You don't have them anymore
Chance to have your own baking book.

706
00:55:59,010 --> 00:56:02,910
And they also get the 10,000 euros
Profit through the Lapp.

707
00:56:04,650 --> 00:56:07,470
So it's really, really a lot.

708
00:56:08,050 --> 00:56:10,790
And now it's time to get back to it
Cookies.

709
00:56:11,790 --> 00:56:12,790
Complete.

710
00:56:15,360 --> 00:56:20,380
The result of the highlight task
makes the final judgment about who gets into the

711
00:56:20,380 --> 00:56:23,340
last chance must and who is the baker
week will be.

712
00:56:23,580 --> 00:56:28,400
For some candidates one represents
3D cake represents unknown territory.

713
00:56:31,960 --> 00:56:36,420
Yes, it is a very big challenge
for me. I have never used fondant

714
00:56:36,420 --> 00:56:38,660
worked. So this is a premiere.

715
00:56:42,520 --> 00:56:47,220
As an architect, of course I build one
architectural treasure from the

716
00:56:47,220 --> 00:56:51,580
30s of the last century.
A villa by Le Corbusier. It

717
00:56:51,580 --> 00:56:55,900
It's not that difficult, I admit
also honest too. I'm not the decoration

718
00:56:55,900 --> 00:56:58,440
-King. I have it with decorations
not like that.

719
00:57:02,080 --> 00:57:04,380
I need a bullet.

720
00:57:04,720 --> 00:57:08,080
That's why I make two hemispheres and
put them on top of each other later.

721
00:57:09,020 --> 00:57:13,640
It's supposed to be a teapot, but it
there will be no tea in the dough.

722
00:57:14,720 --> 00:57:19,260
All candidates have firm dough
Base for your 3D cakes.

723
00:57:27,700 --> 00:57:31,240
Why do I like boobs? That has to be it
Men ask.

724
00:57:31,960 --> 00:57:35,600
I lived in Berlin for a while and
there was the pug next to the...

725
00:57:36,670 --> 00:57:40,270
French Bully, the most popular pet.
I find them very funny.

726
00:57:41,270 --> 00:57:45,390
The 36-year-old lives in the middle of Cologne
Dog lover Martina.

727
00:57:45,690 --> 00:57:49,070
Frieda is a great love for me
found.

728
00:57:49,330 --> 00:57:53,590
She came in here and changed. Yours
Discovered a passion for culinary

729
00:57:53,590 --> 00:57:54,610
Martina early.

730
00:57:55,259 --> 00:57:58,520
I've been into baking since I was a child
my mother always came

731
00:57:58,520 --> 00:58:01,780
baked on Saturdays for the weekend.
And she had such a great one

732
00:58:01,780 --> 00:58:05,560
Baking book, which she also gave me now
gifted, where I'm still in it

733
00:58:05,560 --> 00:58:06,560
leaves.

734
00:58:08,600 --> 00:58:13,020
I would consider myself very ambitious
describe. I'm rarely satisfied

735
00:58:13,020 --> 00:58:15,820
where there are already others. Victory would
mean a lot to me.

736
00:58:16,040 --> 00:58:18,940
So I want to win, I want to
actually just winning, that's why I do it

737
00:58:18,940 --> 00:58:20,820
with. And not because I'm bored
have.

738
00:58:23,400 --> 00:58:28,700
Martina's pug definitely doesn't lead
Dog life. With soaked in maple syrup

739
00:58:28,700 --> 00:58:32,340
Banana bottoms, a sweet one
Caramel frosting and the dark one

740
00:58:32,340 --> 00:58:35,620
The little guy likes chocolate ganache
good in food.

741
00:58:39,100 --> 00:58:41,580
Yes, it still has to work.

742
00:58:41,840 --> 00:58:47,860
Then I still have to, I hope that he
ready in 10 minutes,

743
00:58:47,940 --> 00:58:50,040
because I still have so much to do.

744
00:58:50,780 --> 00:58:51,780
Four more hours.

745
00:58:52,120 --> 00:58:56,120
While Jill has to wait for her dough,
the other candidates are already doing it

746
00:58:56,120 --> 00:58:58,960
the design and shape of their
3D artworks going on.

747
00:58:59,360 --> 00:59:03,640
What is important here is careful and
precise cutting of the cakes.

748
00:59:04,600 --> 00:59:06,460
See if it comes out.

749
00:59:16,460 --> 00:59:19,540
It's a disaster.

750
00:59:20,490 --> 00:59:21,770
This is a real disaster.

751
00:59:24,010 --> 00:59:25,010
Shit. Yes.

752
00:59:25,410 --> 00:59:26,730
That really sucks.

753
00:59:30,270 --> 00:59:33,330
We have the ten best in the casting
Amateur bakers in Germany found.

754
00:59:33,550 --> 00:59:36,870
Here you are not just under one
Time pressure, but also under one

755
00:59:36,870 --> 00:59:41,210
enormous competitive pressure. Not everyone
our candidates can cope with this pressure

756
00:59:41,210 --> 00:59:42,630
withstand at all.

757
00:59:43,350 --> 00:59:46,850
Real estate agent Michael lets himself
from the emerging hustle and bustle in the baking tent

758
00:59:46,850 --> 00:59:47,950
don't get upset.

759
00:59:48,150 --> 00:59:52,450
He dedicates himself to his flagship discipline,
modeling with fondant and

760
00:59:52,450 --> 00:59:55,130
Marzipan. Hey, what are you doing here?
already?

761
00:59:55,710 --> 00:59:58,110
There's a cat's head underneath you right now
out.

762
00:59:58,690 --> 01:00:01,230
Sweet, you can already see the little eyes
and the nose.

763
01:00:01,730 --> 01:00:04,850
And which cat, you have two cats too
Home, right? Exactly.

764
01:00:05,050 --> 01:00:08,070
Which one are you doing now?
It's called Wasabi. And what's it called?

765
01:00:08,070 --> 01:00:09,070
others? Sushi.

766
01:00:09,250 --> 01:00:14,770
31-year-old Michael lives in Wiesbaden
with his wife Anne-Eva and the two of them

767
01:00:14,770 --> 01:00:16,630
Cats wasabi and sushi.

768
01:00:19,430 --> 01:00:22,510
Our cat Wasabi is of course a...

769
01:00:23,340 --> 01:00:27,580
We were there at the birth even and
have a very, very close connection to

770
01:00:27,580 --> 01:00:29,380
the cat, definitely.

771
01:00:29,720 --> 01:00:33,380
This is Michael’s great passion for baking
Modeling sugar flowers.

772
01:00:33,640 --> 01:00:36,320
Nature, I always say, is mine
greatest role model.

773
01:00:37,000 --> 01:00:40,360
And I really feel that way
important that I really pay attention to each one

774
01:00:40,360 --> 01:00:41,360
Pay attention to detail.

775
01:00:42,910 --> 01:00:46,070
What I give to Michael for the show
wish, of course, is that he wins.

776
01:00:46,070 --> 01:00:47,330
I would like that too.

777
01:00:47,690 --> 01:00:51,810
And yes, he should just have fun
what he is doing and with love and

778
01:00:51,810 --> 01:00:52,810
Make passion.

779
01:00:53,310 --> 01:00:54,310
Are you ready?

780
01:00:54,490 --> 01:00:55,348
Yes, almost.

781
01:00:55,350 --> 01:00:56,350
Yes, nicely done.

782
01:00:56,950 --> 01:01:01,350
Nice. Sure, it's a competition and
You take part in a competition in order to win

783
01:01:01,350 --> 01:01:05,670
win. So that's just me now
join in the fun for the fun of it, that

784
01:01:05,670 --> 01:01:08,150
it would be a bit of a lie if I did
would say.

785
01:01:08,960 --> 01:01:12,920
Modeling master Michael wants one
convince with a lifelike cat. As

786
01:01:12,920 --> 01:01:15,240
Your own house cat serves as a role model
Wasabi.

787
01:01:15,680 --> 01:01:19,720
Juicy sponge cake and a fruity one
Lemon curd filling forms the body.

788
01:01:19,940 --> 01:01:22,660
The head is made of the finest
modeling chocolate.

789
01:01:24,860 --> 01:01:28,180
Just under 180 minutes until the
Presentation.

790
01:01:28,500 --> 01:01:33,120
However, artist Uschi uses them
not just for baking. A meditative one

791
01:01:33,120 --> 01:01:36,720
and creative time out should be on the
Help path to victory.

792
01:01:37,280 --> 01:01:43,920
I have the color layers for myself
set. I just had to do that for a moment

793
01:01:43,920 --> 01:01:47,560
packing my little white space, my
white cube.

794
01:01:47,800 --> 01:01:49,460
And I don't need anyone else.

795
01:01:49,720 --> 01:01:53,220
That's the kind of story I have to tell
deal with me.

796
01:01:57,840 --> 01:01:59,460
Mary! Yes, hello!

797
01:02:00,120 --> 01:02:02,520
This looks like a house.

798
01:02:03,400 --> 01:02:04,540
What should it look at?

799
01:02:04,780 --> 01:02:09,060
It will be a ruin. That's all for us
a mystical place nearby.

800
01:02:09,720 --> 01:02:13,760
Maria is in Gundelsheim, Bavaria
her family at home.

801
01:02:16,860 --> 01:02:21,220
I am very close to home. I like
my home, I like my family and

802
01:02:21,220 --> 01:02:22,520
I wouldn't be an emigrant now.

803
01:02:23,100 --> 01:02:25,180
That wouldn't be mine at all.

804
01:02:25,760 --> 01:02:29,920
Cycling tours with husband Werner are next
Baking is Maria's greatest passion.

805
01:02:32,510 --> 01:02:35,130
This is actually the soul of ours
family.

806
01:02:35,830 --> 01:02:42,250
I think Maria is already her money
worth, said in German.

807
01:02:42,910 --> 01:02:46,930
She has been pampering her loved ones for over 25 years
with traditional pastries.

808
01:02:47,130 --> 01:02:51,450
Baking is a great passion
from me because for me it is part of the

809
01:02:51,450 --> 01:02:56,270
Life is. I'm not going there, um
to go home after a broadcast. I dare

810
01:02:56,270 --> 01:02:59,410
not even talking about winnings,
but of course it would be great.

811
01:03:00,430 --> 01:03:04,170
It is near her home
so-called Uhlberg ruins.

812
01:03:04,430 --> 01:03:08,870
The Bavarian has one for this place
special relationship. The Uhlberg and the

813
01:03:08,870 --> 01:03:12,830
Ruin, we were there as children
our parents over and over again

814
01:03:12,830 --> 01:03:16,510
the Uhlberg ruins play a role
our lives.

815
01:03:20,010 --> 01:03:24,710
Made from loosely baked sponge cake
Maria a mystical place in the forest

816
01:03:24,710 --> 01:03:28,870
accompanied her throughout her life. Into the
enchanted landscape of ruins

817
01:03:28,870 --> 01:03:33,750
them with eggnog buttercream and finer
Cocoa note creates a magical taste.

818
01:03:34,830 --> 01:03:38,410
You weren't like that with the others now
well, so you don't have that good

819
01:03:38,410 --> 01:03:42,270
cut off. Is it like that now?
real incentive for you? I have

820
01:03:42,270 --> 01:03:45,830
me from the first to the second
Task increased by two places. This

821
01:03:45,830 --> 01:03:47,990
I'm planning on doing it again now and that's it
I'm in the race.

822
01:03:49,390 --> 01:03:53,750
Maria is optimistic. Totally in
In contrast to Jill from Luxembourg.

823
01:03:54,930 --> 01:03:58,850
So, the cake just doesn't want to.

824
01:03:59,410 --> 01:04:00,650
I'll take that now.

825
01:04:01,590 --> 01:04:06,370
And then I don't do one
Not a teapot, but a teapot.

826
01:04:06,430 --> 01:04:07,970
That's half a pot.

827
01:04:09,770 --> 01:04:15,390
Dear candidates, you still have it now
exactly one hour time. It's another one

828
01:04:15,390 --> 01:04:16,390
hour time.

829
01:04:17,480 --> 01:04:19,720
Some have to work hard
yet.

830
01:04:23,800 --> 01:04:25,400
Oops. Excuse me.

831
01:04:27,000 --> 01:04:29,260
Just the head.

832
01:04:32,260 --> 01:04:33,260
Yes.

833
01:04:35,340 --> 01:04:36,820
If that's not an omen.

834
01:05:01,780 --> 01:05:06,160
While Martina appears to be at hers
Task desperate, goes to the other person

835
01:05:06,160 --> 01:05:08,260
The work is progressing well in the baking areas.

836
01:05:10,060 --> 01:05:11,500
Just not with Jill.

837
01:05:21,390 --> 01:05:22,810
I hate 3D cakes, hey.

838
01:05:27,150 --> 01:05:33,190
Unfortunately, I'm just messing up here and I
I want at least one thing to be good here

839
01:05:33,190 --> 01:05:34,190
get it done.

840
01:05:35,450 --> 01:05:40,210
30 minutes before the end Martina tries
by all means, the best of theirs

841
01:05:40,210 --> 01:05:42,570
Get out a 3D business card.

842
01:05:42,850 --> 01:05:46,950
Michael, on the other hand, shakes along
lightness a true masterpiece

843
01:05:46,950 --> 01:05:47,749
the sleeve.

844
01:05:47,750 --> 01:05:49,270
I can't even get in anymore
Heart shape.

845
01:06:10,830 --> 01:06:14,070
Candidates, you now have five left
minutes.

846
01:06:14,350 --> 01:06:18,410
I see there's still some work going on here. So
five more minutes.

847
01:06:19,950 --> 01:06:24,170
They only had five hours
Candidates to make their 3D cake

848
01:06:24,170 --> 01:06:25,170
create.

849
01:06:26,190 --> 01:06:32,070
Only those who deliver a solid performance
can continue from 10,000 euros and one

850
01:06:32,070 --> 01:06:33,530
dream of your own baking book.

851
01:06:34,930 --> 01:06:40,090
In just a few seconds you have to
the amateur bakers of the tough jury

852
01:06:40,090 --> 01:06:41,090
put.

853
01:06:49,800 --> 01:06:52,420
Because there are only a few left now
seconds.

854
01:06:52,980 --> 01:06:58,740
10, 9, 8, 7, 6,

855
01:06:59,180 --> 01:07:05,880
5, 4, 3, 2, 1 and

856
01:07:05,880 --> 01:07:06,880
stop.

857
01:07:23,150 --> 01:07:26,550
So I'm super relieved that it is
is now over. It was insane

858
01:07:26,550 --> 01:07:31,710
tiring. Decoration is not my thing
thing. This 3D cake was great for me

859
01:07:31,710 --> 01:07:32,710
tiring.

860
01:07:33,630 --> 01:07:37,050
Five hours was intense and I am
now glad it's over. I have

861
01:07:37,050 --> 01:07:39,450
never before for so long in one go
Cake worked.

862
01:07:44,950 --> 01:07:48,670
I really experience myself here
Way where I have to say so

863
01:07:48,670 --> 01:07:49,670
I don't know myself.

864
01:07:49,900 --> 01:07:52,640
This looks like one
Five year old. I'm already ashamed

865
01:07:52,640 --> 01:07:54,540
for. This looks really bad.

866
01:07:55,220 --> 01:07:59,100
Now of course I'm excited about it
Jury verdict. In my case

867
01:07:59,100 --> 01:08:00,780
understandably very excited.

868
01:08:09,760 --> 01:08:13,520
So, dear candidates, we're starting now
with the tasting.

869
01:08:26,109 --> 01:08:28,330
Maximilian, the story behind yours
Pie.

870
01:08:29,290 --> 01:08:32,670
I made a plane because mine
Boyfriend and I travel a lot.

871
01:08:32,990 --> 01:08:37,210
And there is a filling inside
Mallorcan almond cake, because I

872
01:08:37,210 --> 01:08:41,510
myself just in Mallorca for one
I worked in the season and there is the recipe

873
01:08:41,510 --> 01:08:42,510
had also taken with him.

874
01:08:42,790 --> 01:08:47,210
There would certainly still be here and there
can be worked more cleanly. The

875
01:08:47,210 --> 01:08:49,350
Wings would have a bit for me
can be more stable.

876
01:08:52,750 --> 01:08:54,870
It looks a bit like...

877
01:08:55,160 --> 01:08:58,859
small crash landing. Whether I'm there
would get in, I don't know.

878
01:09:01,800 --> 01:09:03,880
Your plane must take off inside now.

879
01:09:13,160 --> 01:09:16,979
The dough turned out very well for me. I
I'm a chocolate madam anyway

880
01:09:16,979 --> 01:09:20,439
-Fan. So of course you're there
I won and I would have there now

881
01:09:20,439 --> 01:09:22,439
Nothing to complain about in terms of taste.

882
01:09:25,390 --> 01:09:26,830
Inside it's taken off.

883
01:09:28,050 --> 01:09:29,050
Thanks.

884
01:09:37,510 --> 01:09:39,910
So, you've met your role model.

885
01:09:42,510 --> 01:09:46,029
She's just a big, fat cow. Or?

886
01:09:55,800 --> 01:09:59,520
So for me it is, so it has
Similarities with tiramisu and everyone

887
01:09:59,520 --> 01:10:03,480
I think I like it or most people like it
Tiramisu, if you get so full.

888
01:10:03,540 --> 01:10:08,520
So that's why you're with me
Combination, everything is right there too

889
01:10:08,520 --> 01:10:09,520
ran.

890
01:10:09,840 --> 01:10:15,460
So inside I found it very, very nice,
become more delicate on the outside.

891
01:10:22,730 --> 01:10:26,770
Here at the squares cut, the
really go up and down like that. I

892
01:10:26,770 --> 01:10:29,030
I would also have a clean one here
graduated.

893
01:10:29,710 --> 01:10:32,610
Then it would be quieter, more harmonious.

894
01:10:36,670 --> 01:10:41,050
You have carrots in the dough. So out
Carrot cake what build is not

895
01:10:41,050 --> 01:10:43,150
easy because it is so extremely juicy.

896
01:10:44,090 --> 01:10:48,630
Well, I unfortunately see God's in this
Case completely different because your cake

897
01:10:48,630 --> 01:10:50,370
I really liked the look of it.

898
01:10:50,920 --> 01:10:53,020
And the taste is absolute
Burners.

899
01:10:58,720 --> 01:11:02,540
The pug, well, he has a little heart,
eyes, but...

900
01:11:02,540 --> 01:11:09,080
...is very roughly crafted

901
01:11:09,080 --> 01:11:13,680
and... So it fits in your handbag
not at all.

902
01:11:14,600 --> 01:11:15,840
He almost hits you.

903
01:11:23,180 --> 01:11:24,380
I think he's a good pug.

904
01:11:25,500 --> 01:11:30,120
It has inner values and they taste good
really good.

905
01:11:30,860 --> 01:11:31,860
Yes.

906
01:11:36,920 --> 01:11:42,800
I have to say quite honestly,

907
01:11:43,080 --> 01:11:47,960
the builder of your original does
probably just about.

908
01:11:48,640 --> 01:11:51,840
For me it's just two floors.

909
01:11:52,190 --> 01:11:53,190
On top of each other.

910
01:11:56,930 --> 01:12:01,210
It just crumbles very quickly. This
concludes that it is very, very

911
01:12:01,210 --> 01:12:02,210
is dry.

912
01:12:09,250 --> 01:12:13,750
I see that unfortunately the border is falling off here
down. Here too, you have time.

913
01:12:14,830 --> 01:12:19,390
Cut it out exactly there. I want
Top performance from you.

914
01:12:20,840 --> 01:12:21,840
From all of you.

915
01:12:26,780 --> 01:12:30,920
I thought it was nice in terms of consistency
soft, nice and creamy. Maybe one

916
01:12:30,920 --> 01:12:32,720
Little thing, whatever is in there.

917
01:12:33,460 --> 01:12:36,420
Lime, for example, is on my mind right now
one or a bit of lemon.

918
01:12:48,170 --> 01:12:51,790
it's a lot of work because that's it
yes, really very time consuming.

919
01:12:52,050 --> 01:12:53,730
And I think the idea is very nice.

920
01:12:59,990 --> 01:13:02,390
I find it very consistent and very,
very tasty.

921
01:13:02,830 --> 01:13:03,830
Thanks alot.

922
01:13:11,050 --> 01:13:13,470
So visually, I now have...

923
01:13:13,850 --> 01:13:17,570
Just the face, the contours that you
worked it out, I think so

924
01:13:17,570 --> 01:13:19,090
sensational, beautiful.

925
01:13:24,870 --> 01:13:30,290
Not just visually from the outside, but
also from the inside, from me personally

926
01:13:30,290 --> 01:13:35,450
Score. All I can say is,
absolute respect and mastery.

927
01:13:41,610 --> 01:13:45,690
I recently got a picture book
illustrated in a seminar with me

928
01:13:45,690 --> 01:13:46,509
the university.

929
01:13:46,510 --> 01:13:49,250
And there are the two characters
emerged.

930
01:13:49,470 --> 01:13:53,310
So I think this color choice is perfect.
And I think you're brilliant

931
01:13:53,310 --> 01:13:54,310
worked.

932
01:14:00,410 --> 01:14:01,730
Full marks there.

933
01:14:02,070 --> 01:14:06,110
Thank you very much. I really have to say this
is incredibly beautiful.

934
01:14:06,310 --> 01:14:07,590
Inside and outside.

935
01:14:08,550 --> 01:14:09,550
Top.

936
01:14:09,810 --> 01:14:10,810
Thank you very much.

937
01:14:11,600 --> 01:14:12,600
Very dear.

938
01:14:19,660 --> 01:14:22,380
I just have my own expectations
not fulfilled.

939
01:14:25,780 --> 01:14:29,420
Mishaps can happen, but you
you made the best solution out of it.

940
01:14:29,580 --> 01:14:32,860
For what you fought for is it
turned out well.

941
01:14:33,100 --> 01:14:34,800
Thank you, Andrea.

942
01:14:52,520 --> 01:14:53,820
Yes, right? Yes.

943
01:14:57,100 --> 01:15:01,700
On the palate, it's really hard. I
I sucked on it for a long time. It's real

944
01:15:01,700 --> 01:15:02,700
difficult to speak afterwards.

945
01:15:03,680 --> 01:15:05,260
It's not through.

946
01:15:05,500 --> 01:15:06,720
We don't even need to talk about it.

947
01:15:09,100 --> 01:15:13,780
Now it's up to the jury. Who will
Baker of the week and which three

948
01:15:13,780 --> 01:15:15,760
Candidates have to go to the last chance?

949
01:15:21,160 --> 01:15:24,700
Now I just hope that the two of them
first tasks me a bit

950
01:15:24,700 --> 01:15:29,500
tear out. So I don't want to go there
last chance and I really want to

951
01:15:29,500 --> 01:15:30,500
don't go home.

952
01:15:32,600 --> 01:15:38,360
The verdict wasn't as bad as that
the first time. So for that

953
01:15:38,360 --> 01:15:42,980
what I saw really looked crazy
brought it. I don't know what

954
01:15:42,980 --> 01:15:44,960
comes around later, but they were nice.

955
01:15:45,420 --> 01:15:47,500
Maybe they were afraid that I would come back
cry or something.

956
01:15:50,830 --> 01:15:53,810
So I think I'm among the ones now
last three.

957
01:15:54,210 --> 01:15:59,710
I have no illusions about that. But
from the two previous challenges

958
01:15:59,710 --> 01:16:05,510
I still have a bit of support
or bonus points. Maybe I'll come

959
01:16:05,510 --> 01:16:08,870
Yes, that's why I'm still in
the next round is coming.

960
01:16:15,670 --> 01:16:19,070
You've put in a lot of effort.

961
01:16:19,630 --> 01:16:25,430
However, there was this task
again outliers. Up, but

962
01:16:25,430 --> 01:16:26,670
also unfortunately downwards.

963
01:16:28,010 --> 01:16:32,250
I have the honor, I can be the first
announce three places. I'll start with

964
01:16:32,250 --> 01:16:33,250
Third place.

965
01:16:35,370 --> 01:16:40,870
Third place for us is what makes me
incredibly pleased, Maria.

966
01:16:49,740 --> 01:16:56,380
We got second place... ...Dia.

967
01:16:59,280 --> 01:17:05,780
1st place

968
01:17:05,780 --> 01:17:11,080
has for us today... ...Michael.

969
01:17:12,680 --> 01:17:16,600
This meant that Michael, Jana...

970
01:17:17,530 --> 01:17:22,610
And Maria on the jury the most
points. There were also three that were us

971
01:17:22,610 --> 01:17:23,610
have disappointed.

972
01:17:23,770 --> 01:17:28,470
These 3D business cards were more like
one-dimensional.

973
01:17:32,870 --> 01:17:39,790
Be it in terms of taste or outside
Decor. The 3D has us very much

974
01:17:39,790 --> 01:17:40,790
disappointed.

975
01:17:41,850 --> 01:17:43,890
In 8th place.

976
01:17:47,790 --> 01:17:48,790
It's chill.

977
01:17:50,250 --> 01:17:55,330
In 9th place, Martina.

978
01:18:02,010 --> 01:18:08,790
And we were very disappointed with Tom.

979
01:18:11,150 --> 01:18:15,590
It has complete inside and outside...

980
01:18:20,090 --> 01:18:26,910
Jill, Martina and Tom are the jury
very disappointed and end up on the

981
01:18:26,910 --> 01:18:27,910
rear seats.

982
01:18:28,270 --> 01:18:33,450
Dear candidates, one of you ten
gave us the most in the three rounds

983
01:18:33,450 --> 01:18:36,850
convinced and earned the title of baker
Well deserved week.

984
01:18:37,190 --> 01:18:39,070
And it is...

985
01:18:46,730 --> 01:18:51,090
Alice has past all three
Tasks performed very well

986
01:18:51,090 --> 01:18:55,990
delivered and thus the title
Baker of the week and the red apron

987
01:18:55,990 --> 01:19:00,710
fought for. This means she is already in favor
qualified next week.

988
01:19:01,170 --> 01:19:06,630
First place is incredible, special
because I was so insecure.

989
01:19:07,010 --> 01:19:10,790
Yes, it's just wonderful.

990
01:19:12,130 --> 01:19:15,770
Alice, honor the apron, you
have to defend them.

991
01:19:16,430 --> 01:19:21,070
For some candidates, we ask
us whether they even have this show here

992
01:19:21,070 --> 01:19:22,070
will lift.

993
01:19:25,890 --> 01:19:31,230
The three candidates, now again
get the last chance

994
01:19:31,230 --> 01:19:34,790
Uschi,

995
01:19:34,970 --> 01:19:41,810
Martina and

996
01:19:41,810 --> 01:19:45,310
Mary.

997
01:19:51,080 --> 01:19:54,380
Whether I can hold my own against Uschi and
Martina, I can't do that

998
01:19:54,380 --> 01:19:58,060
to predict. It's all like that
depending on your form on the day.

999
01:19:59,220 --> 01:20:02,880
Yes, I felt like it was
will be.

1000
01:20:04,240 --> 01:20:07,920
And I'm not particularly hot now
on it, I have to say.

1001
01:20:08,200 --> 01:20:13,280
So I'd rather be in somehow
Midfield slipped through, like this

1002
01:20:13,280 --> 01:20:17,420
to be exposed to all situations. It
is already a big test for me,

1003
01:20:17,440 --> 01:20:18,440
all of this here.

1004
01:20:19,240 --> 01:20:20,780
So tomorrow, that's a chance.

1005
01:20:21,060 --> 01:20:23,620
But I'll give up on that.

1006
01:20:25,320 --> 01:20:30,500
After an eventful day follows on
the following morning everything

1007
01:20:30,500 --> 01:20:34,200
crucial task for Uschi, Martina
and Mary.

1008
01:20:34,740 --> 01:20:37,840
Only one of them gets a round
further.

1009
01:20:38,240 --> 01:20:43,320
Dear candidates, you are here
competed to be Germany's best

1010
01:20:43,320 --> 01:20:44,560
Becoming a hobby baker.

1011
01:20:45,580 --> 01:20:50,040
The journey will be the same for two of you
be over and only one continues

1012
01:20:50,040 --> 01:20:54,100
the chance to have your own baking book and
to 10,000 euros.

1013
01:20:56,840 --> 01:21:01,900
So it's important to give it your all again.
And it is also important for you to know

1014
01:21:02,080 --> 01:21:05,580
that what in the last three tasks
happened, is forgiven and

1015
01:21:05,580 --> 01:21:11,360
forget. All that matters now is
what you bring in this last chance.

1016
01:21:15,850 --> 01:21:17,150
Take advantage of this last chance.

1017
01:21:17,470 --> 01:21:21,390
It's my last chance and for them
I will fight.

1018
01:21:22,770 --> 01:21:28,070
The only thing that speaks for me is,
that I move from task to task

1019
01:21:28,070 --> 01:21:29,070
have improved.

1020
01:21:29,250 --> 01:21:34,090
So that's what I'm positive about now
can be for me. When I think of the

1021
01:21:34,090 --> 01:21:35,490
other two think, then...

1022
01:21:36,190 --> 01:21:38,010
I think I'm a good one
have a chance.

1023
01:21:38,330 --> 01:21:41,970
Yes, that just couldn't have been it
be. So I mean, it's in me

1024
01:21:41,970 --> 01:21:45,610
some things and I can do something and want to do that
I really want to show everyone.

1025
01:21:50,550 --> 01:21:53,890
Your task is Petit Four.

1026
01:21:55,930 --> 01:22:01,230
We wish from you two
Christmas varieties, six each

1027
01:22:01,230 --> 01:22:02,230
piece.

1028
01:22:02,860 --> 01:22:09,420
Get to work and in front of you is called
it now, on the cookies, ready,

1029
01:22:09,840 --> 01:22:11,400
bake!

1030
01:22:13,100 --> 01:22:17,560
Now it's all about everything. The three
Amateur bakers have to do their very last

1031
01:22:17,560 --> 01:22:18,560
Take advantage of the opportunity.

1032
01:22:18,720 --> 01:22:22,880
Only the smallest mistake can do that
mean final end.

1033
01:22:23,500 --> 01:22:25,720
It's the last chance, it's about
a lot.

1034
01:22:28,670 --> 01:22:31,790
I always see that relatively quickly, what
I want and what I like. And that's it

1035
01:22:31,790 --> 01:22:34,770
I'm together now, I have to get there
concentrate a bit, but then

1036
01:22:34,770 --> 01:22:35,770
That's fine.

1037
01:22:37,470 --> 01:22:42,570
The last chance is the greatest for me
Fear that my nerves will get the best of me.

1038
01:22:42,710 --> 01:22:46,970
I'm basically very
relaxed, but now I realize that

1039
01:22:46,970 --> 01:22:48,730
first time this fluttering man.

1040
01:22:50,290 --> 01:22:55,290
And every amateur baker has hers
very own success strategy.

1041
01:22:58,510 --> 01:23:02,930
I'm trying to find something.

1042
01:23:03,190 --> 01:23:07,570
But first I'll do it like I always do, me
go to my white room and then

1043
01:23:07,570 --> 01:23:08,570
I create something.

1044
01:23:13,570 --> 01:23:15,090
I feel good right now.

1045
01:23:15,810 --> 01:23:20,070
Yes, I mean, with the two of them
I prefer it to competitors

1046
01:23:20,070 --> 01:23:21,070
with others.

1047
01:23:21,990 --> 01:23:25,870
Martina shines with her self-confidence
to have found it again and can

1048
01:23:25,870 --> 01:23:29,430
after 15 minutes her first
Put the sponge cake dough in the oven.

1049
01:23:29,850 --> 01:23:34,110
After her meditation also dares
Uschi on her tartlet dough.

1050
01:23:36,270 --> 01:23:39,790
How do I mix it? I'm trying
just in one of these

1051
01:23:39,790 --> 01:23:41,630
flavor to come.

1052
01:23:44,130 --> 01:23:48,650
That's why the question at the moment, then
It always happens like this, I have to go back

1053
01:23:48,650 --> 01:23:49,650
come out.

1054
01:23:50,160 --> 01:23:55,680
And that is, yes, I'm currently trying
Space to stay.

1055
01:23:56,280 --> 01:24:00,660
The three of them have two hours to do it
to conjure up twelve petit fours each.

1056
01:24:01,020 --> 01:24:05,940
Yes, spontaneously I just do it now
another biscuit. It succeeds in

1057
01:24:05,940 --> 01:24:08,660
Normally always, unless there is something
Special.

1058
01:24:08,980 --> 01:24:12,700
I have the recipe in mind and have to
don't think about it for long.

1059
01:24:13,640 --> 01:24:18,240
Maria tries to keep up with her competitors
a combination of brittle nougat and

1060
01:24:18,240 --> 01:24:20,780
Apricot jam with Contreau
to outdo.

1061
01:24:21,040 --> 01:24:25,240
Variety number two consists of chopped
Pecans in white ganache on one

1062
01:24:25,240 --> 01:24:26,960
Sponge cake with cinnamon and cardamom.

1063
01:24:29,820 --> 01:24:34,740
After 30 minutes the little ones become
French tarts shaped.

1064
01:24:35,640 --> 01:24:38,540
You look at me like that and run. Yes, me
believe yes.

1065
01:24:39,500 --> 01:24:42,300
Do you have your time management in place?
Handle?

1066
01:24:42,760 --> 01:24:47,400
Hopefully. Make them small, make them small
pretty, put some effort into the decoration. Because

1067
01:24:47,400 --> 01:24:49,440
In terms of taste, that looks pretty good
out.

1068
01:24:50,160 --> 01:24:54,740
Martina takes advantage of her last chance
a chocolate speculoos brownie

1069
01:24:54,740 --> 01:24:56,680
a marzipan hat with rum raisins.

1070
01:24:57,160 --> 01:25:01,200
Petit Four number two consists of one
juicy chestnut dough with cinnamon and

1071
01:25:01,200 --> 01:25:04,060
Apricot jelly and dark
Chocolate icing.

1072
01:25:05,360 --> 01:25:10,880
Maria, Uschi, Martina, it's halftime.
You now have exactly one hour left

1073
01:25:10,880 --> 01:25:11,880
time.

1074
01:25:13,160 --> 01:25:14,580
One more hour.

1075
01:25:15,680 --> 01:25:21,400
The last hour has struck. Just
another 60 minutes. The three

1076
01:25:21,400 --> 01:25:24,900
Amateur bakers now have to
perfect taste of the Petit Four

1077
01:25:24,900 --> 01:25:26,180
Conjure up creations.

1078
01:25:29,820 --> 01:25:33,740
Exactly. That was the taste that appealed to me
was just missing.

1079
01:25:34,900 --> 01:25:38,040
Bushi's winning concept is Petit Four for
big and small.

1080
01:25:38,590 --> 01:25:41,730
Among the adults there is one
Chocolate trees on layers of Grand

1081
01:25:41,730 --> 01:25:46,130
Marnier cake, nut mass and
Orange cream. With the fondant bags

1082
01:25:46,130 --> 01:25:48,710
Children bite into punch cake
chestnut puree.

1083
01:25:49,210 --> 01:25:53,770
Meanwhile, there is a discussion in the castle garden
about the three amateur bakers and theirs

1084
01:25:53,770 --> 01:25:55,090
Chance to move forward.

1085
01:25:55,530 --> 01:25:58,550
So I'm really glad that I did
since I'm not over there now and at that

1086
01:25:58,550 --> 01:26:01,510
last chance to bake. What thinks
how is Uschi doing right now?

1087
01:26:01,790 --> 01:26:06,310
Uschi always makes you feel super cool
and I can do that, but I bet with you

1088
01:26:06,310 --> 01:26:09,810
you see it all inside her,
completely different. I have those

1089
01:26:09,810 --> 01:26:12,350
Fear that Martina's nerves
loses.

1090
01:26:15,430 --> 01:26:20,270
She always takes on so many things
and the bar is just way too high

1091
01:26:20,270 --> 01:26:22,290
high on her. I press in on all three
the thumbs.

1092
01:26:22,570 --> 01:26:23,570
Mary, Mary.

1093
01:26:23,730 --> 01:26:26,090
My personal favorite really is
the Mary.

1094
01:26:26,530 --> 01:26:29,490
I think so too. I think that's where we are
We all very, very much agree.

1095
01:26:35,270 --> 01:26:39,030
Meanwhile, it's going on in the baking tent
Cookie cutter marathon continues.

1096
01:26:41,210 --> 01:26:42,650
So, I'll do that twelve times now.

1097
01:26:43,190 --> 01:26:47,230
I'm just wondering whether it should
get high, but we'll see.

1098
01:26:47,390 --> 01:26:48,850
I can't go much deeper now
do.

1099
01:26:55,490 --> 01:26:59,950
I'm now covering it with this
Yarn ash. I know it won't solidify

1100
01:26:59,950 --> 01:27:04,330
and be dry but look better,
as if marzipan, which is not enough and

1101
01:27:04,330 --> 01:27:05,890
is not properly colored, over it
is.

1102
01:27:06,490 --> 01:27:08,370
And I'll think about the rest now
quickly.

1103
01:27:11,129 --> 01:27:15,930
Maria, Uschi and Martina, you now have it
exactly 10 more minutes.

1104
01:27:17,250 --> 01:27:20,950
10 more minutes and then they have to finish
be.

1105
01:27:22,270 --> 01:27:23,470
She can't do it.

1106
01:27:24,570 --> 01:27:31,330
So I underestimated that
strong competition here

1107
01:27:31,330 --> 01:27:35,650
will be. So I have it for myself yes
So far it's only been seen as a hobby

1108
01:27:35,650 --> 01:27:36,870
really classic.

1109
01:27:38,269 --> 01:27:40,970
not traditionally modeled this way.

1110
01:27:43,810 --> 01:27:48,150
In the last ten minutes they give
three shaky candidates again

1111
01:27:48,150 --> 01:27:52,230
anything to get true from their Petit Four
to become masterpieces.

1112
01:27:52,750 --> 01:27:58,470
To do this, they use decorative mazipan and
Fondant. This turns into delicate details

1113
01:27:58,470 --> 01:28:02,690
shaped like leaves and stars that the
to decorate delicacies.

1114
01:28:15,240 --> 01:28:17,640
The last seconds are beginning.

1115
01:28:19,020 --> 01:28:25,420
Ten, nine, eight, seven, six,

1116
01:28:25,840 --> 01:28:32,280
five, four, three, two,

1117
01:28:32,800 --> 01:28:38,000
one and stop. Put everything aside.

1118
01:28:38,540 --> 01:28:40,120
You're done.

1119
01:28:41,400 --> 01:28:43,020
Then good luck.

1120
01:28:47,920 --> 01:28:49,520
I don't think there's any petit for me.

1121
01:28:49,960 --> 01:28:52,540
I somehow always have to make everything big
do.

1122
01:28:56,540 --> 01:29:03,280
Everyone has a strength in their little ones
Had cake

1123
01:29:03,280 --> 01:29:06,140
and everyone has a weakness, I guess
and the decision.

1124
01:29:11,940 --> 01:29:14,180
I face the verdict.

1125
01:29:30,960 --> 01:29:34,720
That's how I feel right now
dog broken. But it was awesome.

1126
01:29:34,980 --> 01:29:37,120
It was so nice to do that.

1127
01:29:37,640 --> 01:29:41,680
Dear candidates, now things are getting serious.

1128
01:29:41,940 --> 01:29:44,000
You no longer have it in the
hand.

1129
01:29:44,660 --> 01:29:51,180
Your pitifur will be tasted and afterwards
it is decided who can continue baking

1130
01:29:51,180 --> 01:29:54,740
with us here and who drive home
will.

1131
01:29:55,220 --> 01:29:56,440
I am excited.

1132
01:29:57,080 --> 01:30:00,480
With this petit four I get
partly fear.

1133
01:30:02,840 --> 01:30:08,540
A normal petit four at one
Condita has three centimeters. But here

1134
01:30:08,540 --> 01:30:10,440
I sometimes see cake.

1135
01:30:16,360 --> 01:30:20,800
I'm waiting or hoping for one
Miracle, but we're not here,

1136
01:30:20,860 --> 01:30:25,020
I don't know, would you like something, but
it's about the craftsmanship. The

1137
01:30:25,020 --> 01:30:26,020
The number is correct.

1138
01:30:26,640 --> 01:30:27,640
Six and six.

1139
01:30:28,440 --> 01:30:31,220
How were you during that time? Here is yes
no decor on it.

1140
01:30:31,520 --> 01:30:35,780
Correct. I have to admit, both
as well as that was again

1141
01:30:35,780 --> 01:30:39,520
problem. I have reduced myself. This
It annoys me a little, but I

1142
01:30:39,520 --> 01:30:43,460
am with my own taste
satisfied. The glaze shines beautifully.

1143
01:30:44,340 --> 01:30:47,740
The cream would have a little bit of it
can be neater.

1144
01:31:01,120 --> 01:31:04,560
The cream, there's a little bit about that
Point beaten. That is, the cream

1145
01:31:04,560 --> 01:31:05,560
curdled slightly here.

1146
01:31:06,600 --> 01:31:10,740
For me the brownie is aromatic,
So it turned out very, very nice.

1147
01:31:11,460 --> 01:31:15,420
For me, just a tiny bit too
dry. And the second one is great

1148
01:31:15,420 --> 01:31:19,420
juicy. Also the combination with the
Fruit inside and the chocolate

1149
01:31:19,420 --> 01:31:22,760
I think it's very successful. I'm with you there
agreeable to you. So that's not mine

1150
01:31:22,760 --> 01:31:25,660
candidate. And it's very tasty.

1151
01:31:32,520 --> 01:31:36,340
At some point there will be no more mental cinema
to turn off.

1152
01:31:36,900 --> 01:31:38,900
And then start to close your hands
tremble.

1153
01:31:39,220 --> 01:31:42,400
And anyone who doesn't stand by it is lying
yourself.

1154
01:31:42,800 --> 01:31:43,800
Uschi.

1155
01:31:44,200 --> 01:31:50,080
I have to say, I'm missing three
a minus. And of course, it was about

1156
01:31:50,080 --> 01:31:51,320
Petit, meaning small.

1157
01:31:51,540 --> 01:31:55,820
So of course that's it
three and of course the size

1158
01:31:55,820 --> 01:31:59,220
crucial. They're about optics
turned out really nice. So I find it

1159
01:31:59,220 --> 01:32:00,820
Wait, that doesn't fit together.

1160
01:32:03,160 --> 01:32:04,660
Nice and soft, two fillings.

1161
01:32:05,360 --> 01:32:07,560
I'll start with the very compact one.

1162
01:32:21,580 --> 01:32:27,080
So for me, I have plans like that
Compact fillings are afraid because of that

1163
01:32:27,080 --> 01:32:29,860
are mostly very, very terrible.
But I'm a chestnut fan.

1164
01:32:30,730 --> 01:32:36,330
And the combination is nice with that
Chestnut, the alcohol, the dough. So that

1165
01:32:36,330 --> 01:32:39,550
is natural, reminds me of
Punch cake. I love punch cake,

1166
01:32:39,570 --> 01:32:43,130
So the taste is there for me
nothing wrong with it either. With him

1167
01:32:43,130 --> 01:32:46,330
here if you want a little caramel with it
do, with the connection of the orange

1168
01:32:46,330 --> 01:32:49,870
and the juicy cake underneath,
It would have been wonderful then. So me

1169
01:32:49,870 --> 01:32:52,710
I thought crunch, but I bite
just for a nut.

1170
01:33:03,340 --> 01:33:05,080
They're pretty small.

1171
01:33:05,780 --> 01:33:11,100
Yes, I think you have the word petit
completely hit. And also from them

1172
01:33:11,100 --> 01:33:14,860
In terms of layers it is of course similar
Original, although of course we all do

1173
01:33:14,860 --> 01:33:19,700
left freedoms open. The
I think decoration is nice, simple, but

1174
01:33:19,700 --> 01:33:20,700
fits with it.

1175
01:33:20,900 --> 01:33:25,220
But I would have cut them frozen,
then we would have a nicer edge

1176
01:33:25,220 --> 01:33:28,260
had. So really more precise, what at
Petit Four is very, very important.

1177
01:33:28,300 --> 01:33:30,020
Especially when something is so small.

1178
01:33:30,940 --> 01:33:33,600
it is even more noticeable than if
which is so big.

1179
01:33:51,400 --> 01:33:55,760
I like the taste of this one
better. I find the composition

1180
01:33:55,760 --> 01:33:57,400
the whole texture is very nice.

1181
01:33:57,690 --> 01:34:00,490
There's a slight crunch in there, I think
I love it, it was such a surprise.

1182
01:34:01,050 --> 01:34:02,610
And I really, really like that kind of thing.

1183
01:34:03,550 --> 01:34:09,890
The dark one is when you get it first
tried it, too bland.

1184
01:34:10,730 --> 01:34:15,050
Tastes are different. For me
it was actually exactly the other way around. At

1185
01:34:15,050 --> 01:34:18,730
give him a little more cream here
in the dark. And then there are both

1186
01:34:18,730 --> 01:34:20,750
very, very nice for me.

1187
01:34:22,070 --> 01:34:23,330
You made it difficult for us.

1188
01:34:24,200 --> 01:34:27,760
Now a decision has to be made
and for that I ask you, that

1189
01:34:27,760 --> 01:34:28,860
to leave the tent.

1190
01:34:29,600 --> 01:34:30,600
Yes.

1191
01:34:31,660 --> 01:34:32,660
Good luck.

1192
01:34:40,420 --> 01:34:43,160
Trend, absolutely uncertain.

1193
01:34:46,160 --> 01:34:49,440
I don't know it. I followed myself
the many defeats almost with it

1194
01:34:49,440 --> 01:34:53,680
friends to go home,
although I actually don't care about it

1195
01:34:53,680 --> 01:34:54,680
can't make friends.

1196
01:35:15,370 --> 01:35:19,110
The jury has reached a verdict and only
someone can continue baking with us.

1197
01:35:21,290 --> 01:35:24,530
You three tried the last one
to take advantage of the opportunity.

1198
01:35:24,750 --> 01:35:28,530
You've upped the ante again.
However, it is with one of you

1199
01:35:28,530 --> 01:35:29,930
not successful.

1200
01:35:30,330 --> 01:35:33,410
This will also be the first of which
we have to say goodbye.

1201
01:35:36,970 --> 01:35:42,110
And that's... Uschi.

1202
01:35:49,360 --> 01:35:52,440
I am proud that I am my age
I tackled the whole thing here.

1203
01:35:52,900 --> 01:35:56,420
I'm glad I'm not 80
At some point I'll sit there and say, you would have

1204
01:35:56,420 --> 01:35:58,080
but back then, I did it.

1205
01:36:04,500 --> 01:36:09,340
Martina, Maria, one of you two
still has a chance for that now

1206
01:36:09,340 --> 01:36:12,860
Baking book and 10,000 euros.

1207
01:36:14,640 --> 01:36:16,600
That person can continue baking with us.

1208
01:36:17,420 --> 01:36:19,600
And unfortunately someone has to leave us.

1209
01:36:21,160 --> 01:36:26,220
Continue baking. And with that into the next one
Shipment is coming

1210
01:36:26,220 --> 01:36:29,080
Maria.

1211
01:36:45,770 --> 01:36:47,310
The result was great.

1212
01:36:47,770 --> 01:36:50,930
I wouldn't have expected that. And me
I'm just relieved now. I

1213
01:36:50,930 --> 01:36:54,310
I'm happy. A tenth of a stone falls to me
from the heart.

1214
01:36:55,250 --> 01:37:01,970
I know what I can do. I know that
I do it much, much better

1215
01:37:01,970 --> 01:37:07,030
can. It's a shame that I have to do that
cannot show the audience or the jury.

1216
01:37:07,550 --> 01:37:09,870
But then the pressure is probably not for you
me.

1217
01:37:11,590 --> 01:37:13,110
Others rise, I sink.

1218
01:37:16,840 --> 01:37:20,580
Dear viewers, that was the first
Edition of The Great Baking. But that one

1219
01:37:20,580 --> 01:37:25,740
Fight continues. There are eight candidates
still there and still happy.

1220
01:37:25,760 --> 01:37:29,940
But the tests are getting tougher
Pressure increases. Next time at Das

1221
01:37:29,940 --> 01:37:31,500
big jaws. Bye.