1 00:00:01,801 --> 00:00:03,102 Previously on "MasterChef: Global Gauntlet"... 2 00:00:03,103 --> 00:00:05,270 Nick DiGiovanni! 3 00:00:05,271 --> 00:00:09,775 I'd like to offer the winner of tonight's challenge a collaboration with me. 4 00:00:09,776 --> 00:00:14,013 - Oh, man. - We've got a social media mystery box challenge. 5 00:00:14,014 --> 00:00:16,382 I'm going to be making a squid ink ravioli. 6 00:00:16,383 --> 00:00:18,984 It's inspired by Mount Etna, the volcano in Sicily. 7 00:00:18,985 --> 00:00:21,387 - Wow. - You're cooking like a pro. 8 00:00:21,388 --> 00:00:24,990 - Next up, Jaime. - Visually, it definitely has that wow factor. 9 00:00:24,991 --> 00:00:28,494 - Congratulations goes to Julia. - Whoo! 10 00:00:28,495 --> 00:00:30,896 I made it! I'm in the top ten of "MasterChef." 11 00:00:30,897 --> 00:00:35,367 Foo, the only chance this dish has got of going viral is if I was blind. 12 00:00:35,368 --> 00:00:39,405 - Maria. - On that viral aspect, it did miss the mark. 13 00:00:39,406 --> 00:00:41,140 One of you is leaving the competition. 14 00:00:41,141 --> 00:00:45,010 Maria, say goodbye. 15 00:00:45,011 --> 00:00:46,245 Tonight... 16 00:00:46,246 --> 00:00:48,247 This place is crazy! 17 00:00:48,248 --> 00:00:51,016 The top ten kicks off with a "MasterChef" classic. 18 00:00:51,017 --> 00:00:52,918 - The tag team! - Oh, my. 19 00:00:52,919 --> 00:00:57,523 You will be cooking dishes based on our fondest food memories. 20 00:00:57,524 --> 00:01:01,460 - But there's a twist. - You get to choose your own partner. 21 00:01:01,461 --> 00:01:05,130 - Okay. - 'Cause tonight is a double elimination. 22 00:01:05,131 --> 00:01:07,399 I am starting to panic. 23 00:01:07,400 --> 00:01:09,168 - Switch! - Switch! Let's go! 24 00:01:09,169 --> 00:01:11,303 Foo, worry about the shepherd's pie! 25 00:01:11,304 --> 00:01:12,571 They must succeed as one... 26 00:01:12,572 --> 00:01:14,173 I need to slice two lemons? How? 27 00:01:14,174 --> 00:01:15,441 I don't give a. Just slice one. 28 00:01:15,442 --> 00:01:17,443 - That is not the way. - It's horrible. 29 00:01:17,444 --> 00:01:20,012 Or the pressure could break them both. 30 00:01:20,013 --> 00:01:21,580 It's a little burned. 31 00:01:21,581 --> 00:01:23,749 - What is Aishu doing? - Leave it, leave it, leave it! 32 00:01:23,750 --> 00:01:26,119 - Switch! - Oh, my God! 33 00:01:39,366 --> 00:01:41,200 - Look at this! - Oh! 34 00:01:41,201 --> 00:01:42,468 Oh, it's a jungle paradise. 35 00:01:42,469 --> 00:01:44,203 It's a tropical MasterChef kitchen. 36 00:01:44,204 --> 00:01:46,672 - How cool is this? - It is so awesome. 37 00:01:46,673 --> 00:01:47,674 Beautiful. 38 00:01:50,176 --> 00:01:52,578 - Oh, my God! - What? 39 00:01:52,579 --> 00:01:55,214 Wow! Wow! 40 00:01:57,517 --> 00:02:00,486 - What is going on? - Whoa! 41 00:02:00,487 --> 00:02:03,589 - This place is crazy right now. - Every time in this kitchen, 42 00:02:03,590 --> 00:02:08,327 - it's something different. - Let's go! Come on! 43 00:02:08,328 --> 00:02:10,596 Welcome back, everyone. 44 00:02:10,597 --> 00:02:14,333 Tonight, we have a very, very special challenge for you 45 00:02:14,334 --> 00:02:18,671 inspired by an upcoming DreamWorks animated film, 46 00:02:18,672 --> 00:02:20,005 "Forgotten Island." 47 00:02:20,006 --> 00:02:21,607 - Oh, my God. - Super cool. 48 00:02:21,608 --> 00:02:23,475 - Very cool, yeah. - This incredible film 49 00:02:23,476 --> 00:02:27,813 is an animated adventure inspired by Filipino folklore 50 00:02:27,814 --> 00:02:30,549 where two young best friends 51 00:02:30,550 --> 00:02:32,484 journey through a world of wonder 52 00:02:32,485 --> 00:02:36,355 working together in a race against the clock 53 00:02:36,356 --> 00:02:38,324 to save their most beloved memories. 54 00:02:39,726 --> 00:02:42,361 Where are we? 55 00:02:42,362 --> 00:02:44,396 - ♪ Don't you - The longer you're here, 56 00:02:44,397 --> 00:02:47,266 the more memories you'll forget. 57 00:02:47,267 --> 00:02:48,567 This is our entire friendship. 58 00:02:48,568 --> 00:02:51,170 We got to find our way back home. 59 00:02:51,171 --> 00:02:52,638 - ♪ Forget about me - Whoo! 60 00:02:52,639 --> 00:02:55,574 - Yes! - Now just like the best friends 61 00:02:55,575 --> 00:02:57,409 on "Forgotten Island" and their adventure, 62 00:02:57,410 --> 00:03:01,280 you'll be going on your own journey with a friend. 63 00:03:01,281 --> 00:03:02,548 Oh, my God! 64 00:03:02,549 --> 00:03:04,416 It's time for one of the most 65 00:03:04,417 --> 00:03:07,119 iconic "MasterChef" challenges, 66 00:03:07,120 --> 00:03:08,387 the tag team! 67 00:03:08,388 --> 00:03:11,323 - Yay! - Let's go! 68 00:03:11,324 --> 00:03:13,425 - Awesome. - Wow. 69 00:03:13,426 --> 00:03:15,527 Just like our friends in "Forgotten Island," 70 00:03:15,528 --> 00:03:17,563 we know that memories are important, 71 00:03:17,564 --> 00:03:20,666 so tonight you will be cooking dishes 72 00:03:20,667 --> 00:03:25,170 based on our fondest food memories. 73 00:03:25,171 --> 00:03:26,606 - Oh, boy. - Shall we? 74 00:03:28,274 --> 00:03:30,175 - Oh, God. - Oh, my gosh. 75 00:03:30,176 --> 00:03:31,310 Oh, my gosh. I'm so nervous. 76 00:03:31,311 --> 00:03:33,112 Now, we've chosen three dishes. 77 00:03:33,113 --> 00:03:37,316 Make sure you do your best to replicate them perfectly. 78 00:03:37,317 --> 00:03:39,786 - What? - Voilà. 79 00:03:41,788 --> 00:03:43,622 - Oh, my gosh. - Oh. 80 00:03:43,623 --> 00:03:46,158 First up, from my food memories growing up, 81 00:03:46,159 --> 00:03:47,693 a dish that my mother used to make. 82 00:03:47,694 --> 00:03:51,597 This is an iconic British dish... shepherd's pie. 83 00:03:51,598 --> 00:03:54,333 You start off with that incredible ground lamb. 84 00:03:54,334 --> 00:03:55,601 And then of course the mashed potatoes. 85 00:03:55,602 --> 00:03:57,603 It's got beautiful egg yolks in there, 86 00:03:57,604 --> 00:03:59,605 it's got some butter piped on top, 87 00:03:59,606 --> 00:04:03,175 - and it is finished in the oven. - Wow. 88 00:04:03,176 --> 00:04:05,010 Okay, for my food memories, 89 00:04:05,011 --> 00:04:08,614 an iconic southern dish... a gorgeous striped bass 90 00:04:08,615 --> 00:04:11,417 served over dirty rice in a chermoula sauce. 91 00:04:11,418 --> 00:04:15,721 Most of you may not know, I was born and raised really on a farm, 92 00:04:15,722 --> 00:04:18,189 so we made sure nothing was lost. 93 00:04:18,190 --> 00:04:21,260 Gizzards, livers, things like that, we found ways to use, 94 00:04:21,261 --> 00:04:23,762 and dirty rice is really one of those ways. 95 00:04:23,763 --> 00:04:28,067 - I love that. - All right, finally from my food memories, 96 00:04:28,068 --> 00:04:31,270 we have an iconic Italian dish... the veal milanese. 97 00:04:31,271 --> 00:04:36,375 It's the classic pounded veal, saut\ed rapini, oven roasted tomatoes. 98 00:04:36,376 --> 00:04:39,178 It's the dish that my kids could not do without, 99 00:04:39,179 --> 00:04:42,247 - and today you will have to make one. - So intense. 100 00:04:42,248 --> 00:04:44,516 I am starting to panic. 101 00:04:44,517 --> 00:04:45,617 The dishes have to look the same. 102 00:04:45,618 --> 00:04:47,353 They need to taste the same. 103 00:04:47,354 --> 00:04:50,622 And I have not really cooked dirty rice 104 00:04:50,623 --> 00:04:52,257 or some of the other elements, 105 00:04:52,258 --> 00:04:53,659 so it's gonna be a challenge. 106 00:04:53,660 --> 00:04:55,761 Now in the tag team challenge, 107 00:04:55,762 --> 00:04:58,764 at all times, one team member will be cooking 108 00:04:58,765 --> 00:05:01,633 and the other will be standing at the end of the station. 109 00:05:01,634 --> 00:05:03,235 When we call "Switch!", 110 00:05:03,236 --> 00:05:06,238 you will swap places in that moment 111 00:05:06,239 --> 00:05:07,373 - with your partner, okay? - Yes. 112 00:05:07,374 --> 00:05:09,408 If you can't replicate 113 00:05:09,409 --> 00:05:12,444 these cherished plates from our memories, 114 00:05:12,445 --> 00:05:14,546 then you are in danger of being forgotten. 115 00:05:14,547 --> 00:05:16,782 Or shall we say eliminated? 116 00:05:16,783 --> 00:05:20,285 This is a tough one because tonight 117 00:05:20,286 --> 00:05:23,455 - is a double elimination. - Oh, my God. 118 00:05:23,456 --> 00:05:26,291 - My God. - The two home cooks 119 00:05:26,292 --> 00:05:29,461 who perform the worst will be going home. 120 00:05:29,462 --> 00:05:33,699 So we think it's only fair that you get to choose your own partner, 121 00:05:33,700 --> 00:05:36,568 and they can be from any territory. 122 00:05:36,569 --> 00:05:39,405 It's completely up to you. 123 00:05:39,406 --> 00:05:41,474 Quick, pick a partner. Let's go. 124 00:05:43,643 --> 00:05:44,644 Okay. 125 00:05:48,548 --> 00:05:49,548 - Yeah? - Yeah. 126 00:05:49,549 --> 00:05:50,549 Right, please turn around. 127 00:05:50,550 --> 00:05:51,750 Put your team colored aprons on. 128 00:05:51,751 --> 00:05:52,851 Let's go. 129 00:05:52,852 --> 00:05:55,320 Jaime and I have built such a great friendship, 130 00:05:55,321 --> 00:05:57,690 and we've always wanted to work 131 00:05:57,691 --> 00:05:59,324 on a challenge as a pair. 132 00:05:59,325 --> 00:06:00,859 So I'm so excited. 133 00:06:00,860 --> 00:06:03,295 I think we can win this challenge. 134 00:06:03,296 --> 00:06:04,730 Right, we've got our teams. 135 00:06:04,731 --> 00:06:06,765 Gray Team, Peter and Tkaiya. 136 00:06:06,766 --> 00:06:08,567 Pink Team, Dave and Jake. 137 00:06:08,568 --> 00:06:10,569 Blue Team, Heidi and Julia. 138 00:06:10,570 --> 00:06:12,438 Yellow Team, Basia and Foo. 139 00:06:12,439 --> 00:06:15,574 And Red Team, Jaime and Aishu. 140 00:06:15,575 --> 00:06:19,278 The two home cooks that produce the best dishes 141 00:06:19,279 --> 00:06:23,782 will both receive a huge advantage in the next challenge. 142 00:06:23,783 --> 00:06:27,152 They'll also both earn two tickets for you and a guest 143 00:06:27,153 --> 00:06:30,622 to the red carpet premiere of "Forgotten Island." 144 00:06:30,623 --> 00:06:34,727 Wow. Wow. 145 00:06:34,728 --> 00:06:36,628 I really want to winthis challenge tonight 146 00:06:36,629 --> 00:06:38,030 because I really want to get into top eight, 147 00:06:38,031 --> 00:06:39,598 and I want to go watch "Forgotten Island." 148 00:06:39,599 --> 00:06:41,333 I love animation movies, 149 00:06:41,334 --> 00:06:42,735 and I would love to go to the premiere. 150 00:06:42,736 --> 00:06:44,837 Okay, you will have 75 minutes 151 00:06:44,838 --> 00:06:48,574 to replicate our three course memory meal 152 00:06:48,575 --> 00:06:50,843 in the spirit of "Forgotten Island." 153 00:06:50,844 --> 00:06:53,278 Right, all of you head to your stations. 154 00:06:53,279 --> 00:06:57,850 Strategize on who's going first and who's gonna bring it home. 155 00:06:57,851 --> 00:07:00,419 I have watched "MasterChef" before, 156 00:07:00,420 --> 00:07:03,789 so I know tag team challenge is the hardest challenge. 157 00:07:03,790 --> 00:07:05,457 There are a lot of things that could go wrong. 158 00:07:05,458 --> 00:07:07,326 Communications fail, 159 00:07:07,327 --> 00:07:08,494 cooks aren't consistent. 160 00:07:08,495 --> 00:07:09,862 - You should go first. - Okay, cool. 161 00:07:09,863 --> 00:07:11,597 - You're gonna plate? - I do want to plate. 162 00:07:11,598 --> 00:07:14,199 But I think the Tkaiya and I are both really strong, 163 00:07:14,200 --> 00:07:18,170 so as long as we communicate well, we can win this challenge. 164 00:07:18,171 --> 00:07:20,172 Just focus on the shepherd's pie for the first ten minutes, 165 00:07:20,173 --> 00:07:22,174 and then I can do the rice in the second ten minutes. 166 00:07:22,175 --> 00:07:24,410 Yeah, let me make the chermoula on this. I know how to do it. 167 00:07:24,411 --> 00:07:26,078 - Yeah. - You can just keep telling me what to do next. 168 00:07:26,079 --> 00:07:28,380 Right, all of you, time to take your positions. 169 00:07:28,381 --> 00:07:30,416 If you're starting, stay where you are. 170 00:07:30,417 --> 00:07:32,685 If you're second up, off to the side. 171 00:07:32,686 --> 00:07:34,119 - It's go-time. Let's go. - Good luck. 172 00:07:34,120 --> 00:07:36,655 Come on. 173 00:07:36,656 --> 00:07:38,290 If you're starting the cook, 174 00:07:38,291 --> 00:07:39,692 make sure you get everything prepped 175 00:07:39,693 --> 00:07:41,760 for each and every dish, understood? 176 00:07:41,761 --> 00:07:43,762 - Yes, Chef! - You got this, Jake. 177 00:07:43,763 --> 00:07:46,632 Your 75 minutes start now. 178 00:07:46,633 --> 00:07:48,400 - Let's go. - Let's go. 179 00:07:48,401 --> 00:07:50,569 Here we go, Heidi. Here we go, mama bear. 180 00:07:50,570 --> 00:07:54,506 Come on, Foo. Work on the carrots. Work on the onions first. 181 00:07:54,507 --> 00:07:56,642 - Get on the potatoes. - Let's do it. Got it. 182 00:07:56,643 --> 00:07:58,577 - And then peel. - Got you. 183 00:07:58,578 --> 00:08:01,547 After the potatoes, peel the green pepper, the red and green peppers. 184 00:08:01,548 --> 00:08:03,916 Hell yeah, Jake. Look at those knife skills. 185 00:08:03,917 --> 00:08:05,684 Love it. Love it. Love it. Love it. 186 00:08:05,685 --> 00:08:07,219 Oh, my God. You're fast with that. 187 00:08:07,220 --> 00:08:08,821 I'm so excited to be working with Heidi. 188 00:08:08,822 --> 00:08:11,190 She is the mama bear of this entire group. 189 00:08:11,191 --> 00:08:15,327 But the only thing I could see as a potential problem is our communication. 190 00:08:15,328 --> 00:08:16,829 We have not worked together, 191 00:08:16,830 --> 00:08:18,797 and since we are both such confident cooks, 192 00:08:18,798 --> 00:08:20,466 we just tend to get in the zone 193 00:08:20,467 --> 00:08:21,967 and kind of go into our shell a little bit. 194 00:08:21,968 --> 00:08:23,836 Heidi, if you need something from me, just let me know. 195 00:08:23,837 --> 00:08:26,338 - Yes, I'm gonna get this going for you. - Perfect. 196 00:08:26,339 --> 00:08:28,941 Don't forget to put oil. You gotta put oil in that pan or butter. 197 00:08:28,942 --> 00:08:30,743 - You gonna boil it? - Not yet. Thank you. 198 00:08:30,744 --> 00:08:33,479 I'm a very calmand a reserved individual. 199 00:08:33,480 --> 00:08:39,618 And my biggest concern is Basia possibly getting flustered and getting off track. 200 00:08:39,619 --> 00:08:41,153 Don't forget to season. 201 00:08:41,154 --> 00:08:43,389 - Salt it. - Okay. 202 00:08:43,390 --> 00:08:47,459 But I'm relying on my patience to keep our team on track. 203 00:08:47,460 --> 00:08:48,994 Keep talking to me. Keep talking to me. 204 00:08:48,995 --> 00:08:50,863 Yep! All right, you got this. 205 00:08:50,864 --> 00:08:52,698 I know you're working on the potatoes. 206 00:08:52,699 --> 00:08:55,000 Jake, do you think we need all four? It's a legitimate question. 207 00:08:55,001 --> 00:08:57,503 - I think all four is a good idea. - Got it. 208 00:08:57,504 --> 00:08:59,438 I am ecstatic to have Dave as a teammate. 209 00:08:59,439 --> 00:09:01,840 We've worked together before on team challenges. 210 00:09:01,841 --> 00:09:04,376 But the one thing that does make me a little bit nervous 211 00:09:04,377 --> 00:09:06,612 is there's nowhere to hide in the middle anymore. 212 00:09:06,613 --> 00:09:08,747 Territories are gone, so if you mess up, 213 00:09:08,748 --> 00:09:10,182 that might put you on the bottom. 214 00:09:10,183 --> 00:09:11,750 Do you want me to get a hot pan set up for you 215 00:09:11,751 --> 00:09:12,985 - to start browning? - Yeah, I mean, whatever. 216 00:09:12,986 --> 00:09:15,888 - Whatever you think. - Exciting. 217 00:09:15,889 --> 00:09:18,323 It's a "MasterChef" classic, the tag team challenge. 218 00:09:18,324 --> 00:09:21,660 We're asking them to cook three dishes that they haven't cooked before. 219 00:09:21,661 --> 00:09:23,295 And then they have to duplicate them, 220 00:09:23,296 --> 00:09:25,297 which is really bringing in a whole 'nother skill set. 221 00:09:25,298 --> 00:09:27,599 - Absolutely. - So, Gordon, take me through your dish. 222 00:09:27,600 --> 00:09:30,002 What's the process? What goes first? 223 00:09:30,003 --> 00:09:32,905 For my dish, shepherd's pie, first off, the mashed potatoes. 224 00:09:32,906 --> 00:09:35,641 - Potatoes straight into the pot. - Heard. 225 00:09:35,642 --> 00:09:38,010 And then on to that little lamb ragu, 226 00:09:38,011 --> 00:09:39,778 which is a fine dice of onions and carrots. 227 00:09:39,779 --> 00:09:41,046 That needs to be cooked out. 228 00:09:41,047 --> 00:09:42,881 Good, yeah. Just watch that lamb. Good. 229 00:09:42,882 --> 00:09:45,217 Make sure that's beautifully seasoned. 230 00:09:45,218 --> 00:09:48,420 - Heard. - Tiffany, how about your dish? What's the process? 231 00:09:48,421 --> 00:09:51,290 First, I would cut the onions, the peppers, the celery. 232 00:09:51,291 --> 00:09:53,959 Then get the rice done and saut\ the liver. 233 00:09:53,960 --> 00:09:57,529 Dice smaller. Even finer if you can. That looks good. 234 00:09:57,530 --> 00:09:59,298 But also, for the veal milanese, 235 00:09:59,299 --> 00:10:01,667 the flour, the egg wash, the breadcrumb, and making sure 236 00:10:01,668 --> 00:10:03,936 it's all pounded out evenly so it cooks evenly. 237 00:10:03,937 --> 00:10:05,804 And it needs to be nice and pink in the center, right? 238 00:10:05,805 --> 00:10:07,439 So it has to be moist in the middle, too. 239 00:10:07,440 --> 00:10:09,608 It has to be crispy. So the technique is not easy. 240 00:10:09,609 --> 00:10:13,045 And also, you have to do all the prep across all three dishes. 241 00:10:13,046 --> 00:10:15,647 Then you can cook the veal and fish last. 242 00:10:15,648 --> 00:10:18,050 We know this battle, 90% of it is in the prep, isn't it? 243 00:10:18,051 --> 00:10:20,052 - Yep. - That rosemary can be really strong. 244 00:10:20,053 --> 00:10:21,820 Just make sure it's finely chopped. 245 00:10:21,821 --> 00:10:24,256 You don't want to get a bite of rosemary. 246 00:10:24,257 --> 00:10:25,858 - What is that for? - Oh, for the tomatoes? 247 00:10:25,859 --> 00:10:27,326 Oh, you want to do it in the pan? 248 00:10:27,327 --> 00:10:29,661 No, I thought you said to do it on the pan. 249 00:10:29,662 --> 00:10:31,463 - Okay, roast it on the pan? - Yeah, you can, 250 00:10:31,464 --> 00:10:34,266 but you can use the baking thing, too. Either one will work. 251 00:10:34,267 --> 00:10:38,070 Two minutes to go before our first switch. 252 00:10:38,071 --> 00:10:39,938 You can just let this cook down while you get the rice going. 253 00:10:39,939 --> 00:10:43,008 - Yep, perfect. - Remember the thyme, the herbs. 254 00:10:43,009 --> 00:10:45,978 And let me know what you want me to do afterwards. 255 00:10:45,979 --> 00:10:48,514 - Heard. Heard. - I know I'm gonna work on the potatoes. 256 00:10:48,515 --> 00:10:51,617 Check the potatoes. Oh, yeah, you can oil it first, too. 257 00:10:51,618 --> 00:10:55,988 - Okay. All right. - I do think Aishu and I can sometimes be chaotic, 258 00:10:55,989 --> 00:10:58,590 so we really have to communicate tonight 259 00:10:58,591 --> 00:10:59,825 or else everything will just go wrong. 260 00:10:59,826 --> 00:11:03,029 - Aah! Aah! - Ooh! Ugh! 261 00:11:04,597 --> 00:11:06,098 Aishu, are you okay? 262 00:11:06,099 --> 00:11:09,101 - Okay. - Aishu, you okay? 263 00:11:09,102 --> 00:11:13,206 Oh, my God. Whew! I definitely burned my foot. 264 00:11:20,313 --> 00:11:21,747 Whoo! 265 00:11:31,024 --> 00:11:33,158 30 seconds to switch! Stand by! 266 00:11:33,159 --> 00:11:35,728 - Come on! - I definitely burned my foot. 267 00:11:35,729 --> 00:11:37,896 All right, do we want to put any other... no. 268 00:11:37,897 --> 00:11:39,798 - I think we're good, right? - Uh, yeah. 269 00:11:39,799 --> 00:11:41,767 Now, when you start doing these potatoes, 270 00:11:41,768 --> 00:11:44,036 if you get to it before I do, we are not whisking, 271 00:11:44,037 --> 00:11:45,771 - we're folding. - Okay. 272 00:11:45,772 --> 00:11:47,773 You got to let that wine cook down a bit. 273 00:11:47,774 --> 00:11:48,774 All right, let the wine cook down? Heard. 274 00:11:48,775 --> 00:11:49,908 First switch, here we go. 275 00:11:49,909 --> 00:11:53,912 - Three, two, one, switch! - Pete. 276 00:11:53,913 --> 00:11:56,181 Let's go! 277 00:11:56,182 --> 00:11:58,384 - How's the garlic looking? - Let's go, Basia. 278 00:11:58,385 --> 00:12:00,052 - Yeah, rice on. - Okay. 279 00:12:00,053 --> 00:12:02,187 So we're in the tag team challenge. 280 00:12:02,188 --> 00:12:04,656 I mean, we know it gets super frenetic 281 00:12:04,657 --> 00:12:06,025 and you can get lost in the moment. 282 00:12:06,026 --> 00:12:09,595 Yep. We're testing their communication skills and timing. 283 00:12:09,596 --> 00:12:13,198 You have to be able to have three, four pans going at the same time 284 00:12:13,199 --> 00:12:15,200 because there's a lot of things that need to get done. 285 00:12:15,201 --> 00:12:17,569 - Exactly that. - Do the rice in the same pot 286 00:12:17,570 --> 00:12:19,872 as the veggies and the stuff. Cook the rice in there. 287 00:12:19,873 --> 00:12:21,940 - You don't think that'll mess up the texture? - I don't think so. 288 00:12:21,941 --> 00:12:23,642 I think that's how they make it. 289 00:12:23,643 --> 00:12:26,111 Okay. I haven't made dirty rice before. You tell me. 290 00:12:26,112 --> 00:12:28,847 So Blue Team, Heidi and Julia, bit of a mother-daughter 291 00:12:28,848 --> 00:12:30,716 relationship there, which is wonderful, by the way. 292 00:12:30,717 --> 00:12:34,687 - But also dangerous. - Very dangerous. Will Julia push back? 293 00:12:34,688 --> 00:12:36,789 - Right. - Or will Heidi over-dominate? 294 00:12:36,790 --> 00:12:40,693 You got it, Basia. Nice, nice, nice, nice. 295 00:12:40,694 --> 00:12:42,728 Damn, look, Basia now starting the potatoes. 296 00:12:42,729 --> 00:12:45,831 - Aww. - Those potatoes should have gone on first. 297 00:12:45,832 --> 00:12:47,232 Backwards. Absolutely backwards. 298 00:12:47,233 --> 00:12:49,436 I'm gonna toast the rice in here. 299 00:12:50,837 --> 00:12:52,504 Oh, my gosh. 300 00:12:52,505 --> 00:12:55,708 Jaime is adding the rice straight to the gizzards raw. 301 00:12:55,709 --> 00:12:57,109 She's gonna cook everything together, 302 00:12:57,110 --> 00:13:00,846 - almost like it's a pilaf or risotto. - Wow. 303 00:13:00,847 --> 00:13:02,114 That's interesting. Could that work? 304 00:13:02,115 --> 00:13:03,449 It won't be the same texture, 305 00:13:03,450 --> 00:13:05,117 but that is not the way. 306 00:13:05,118 --> 00:13:07,119 Do we need to season that with salt? 307 00:13:07,120 --> 00:13:10,122 - Yeah, I'll season it. - Let's go! 308 00:13:10,123 --> 00:13:12,257 Go, go, go, go, go. You got it, you got it. 309 00:13:12,258 --> 00:13:15,561 - Is this salted? - Uh, try it. 310 00:13:15,562 --> 00:13:17,496 - All right, Jake, what's going on? - Hey, Jake. 311 00:13:17,497 --> 00:13:19,798 Hi. Right now we're getting ready to get that rice on. 312 00:13:19,799 --> 00:13:22,868 Is the lamb going? You have potatoes done. What else is done? 313 00:13:22,869 --> 00:13:24,803 We're folding the potatoes. We got two yolks. 314 00:13:24,804 --> 00:13:28,874 You have to get your shepherd's pie in the oven though. You have to. 315 00:13:28,875 --> 00:13:30,542 Yes. Separate those egg yolks right now, Dave. 316 00:13:30,543 --> 00:13:32,811 - They're already separated. - Already separated? Perfect. 317 00:13:32,812 --> 00:13:36,782 Dump 'em in and fold them. Don't mix anymore without the yolks. 318 00:13:36,783 --> 00:13:38,784 - All right. Good luck, y'all. - Thank you so much, Chef. 319 00:13:38,785 --> 00:13:41,286 - Thank you, Chef. Thank you, Joe. - These are ready to be piped. 320 00:13:41,287 --> 00:13:44,289 - How much time do I have left? - I don't know. I don't know. 321 00:13:44,290 --> 00:13:46,759 - I don't know how to do this. - It's okay, I'll do it. 322 00:13:46,760 --> 00:13:48,361 20 seconds, we're switching! 323 00:13:50,030 --> 00:13:51,263 Oh! 324 00:13:51,264 --> 00:13:52,498 It's all right. 325 00:13:52,499 --> 00:13:54,100 It's okay, it's okay. 326 00:13:55,168 --> 00:13:57,870 It's okay. Refocus. Move on. I can do that. 327 00:13:57,871 --> 00:13:59,038 Get ready to switch. 328 00:13:59,039 --> 00:14:02,775 Three, two, one, switch! 329 00:14:02,776 --> 00:14:04,276 Okay, go, go, go, go. Go, go, go, go, go. 330 00:14:04,277 --> 00:14:06,712 - Go, go, go, go, go, go. - Pete, make sure that's done. 331 00:14:06,713 --> 00:14:09,715 - Yeah, I got you. - What's in here? Tell me. Talk to me. 332 00:14:09,716 --> 00:14:14,586 - Parsley, mint, and cilantro. - What is Foo doing now? 333 00:14:14,587 --> 00:14:16,588 It's a strange time to be making the chermoula. 334 00:14:16,589 --> 00:14:19,925 - They're concentrating on the wrong things right now. - I agree. Man. 335 00:14:19,926 --> 00:14:22,795 - Check the potatoes. - Is it boiling? 336 00:14:22,796 --> 00:14:24,329 It still needs time. 337 00:14:24,330 --> 00:14:26,932 You should be ricing your potatoes now 338 00:14:26,933 --> 00:14:30,936 and piping them so they can go in the oven ASAP. 339 00:14:30,937 --> 00:14:33,339 Don't forget, egg yolks in the mash. 340 00:14:33,340 --> 00:14:35,341 - This needs egg yolk. - All right. 341 00:14:35,342 --> 00:14:37,309 Add it in, and then add the butter in 342 00:14:37,310 --> 00:14:39,412 - so it can help smooth it out. - I'm already on it. 343 00:14:40,547 --> 00:14:42,581 - In the potatoes? - Yeah. 344 00:14:42,582 --> 00:14:44,350 - Oh, my God. - You're doing great, Jake. 345 00:14:44,351 --> 00:14:46,785 - It looks so good. - Just keep it going. 346 00:14:46,786 --> 00:14:49,655 Yeah, and then we're just gonna flatten those tops, and that's gonna be beautiful. 347 00:14:49,656 --> 00:14:51,357 Get that in the oven. It looks really good, Jake. 348 00:14:51,358 --> 00:14:54,827 - Thanks, Dave. - 30 seconds to switch. 349 00:14:54,828 --> 00:14:57,329 This is quite the challenge, Jake. 350 00:14:57,330 --> 00:15:00,199 Make sure your whipping is high. 351 00:15:00,200 --> 00:15:01,367 Make it pretty! Make it pretty! 352 00:15:01,368 --> 00:15:02,968 Maybe I should let you do this. 353 00:15:02,969 --> 00:15:04,236 Yeah! Let me do them! Let me do them! 354 00:15:04,237 --> 00:15:07,239 - Okay. - Three, two, one, switch. 355 00:15:07,240 --> 00:15:09,108 - Let's go! - Switch, switch, switch, switch, switch. 356 00:15:09,109 --> 00:15:11,443 What do you want me to do? 357 00:15:11,444 --> 00:15:13,145 Uh, jump on the mash. 358 00:15:13,146 --> 00:15:14,680 All right, Tkaiya, let's keep moving. Keep moving. 359 00:15:14,681 --> 00:15:17,583 - Okay, okay, okay. - Very nice, Tkaiya. Beautiful. 360 00:15:17,584 --> 00:15:20,119 Let's go! 361 00:15:20,120 --> 00:15:21,987 - Okay, Red Team. - Where are we at? 362 00:15:21,988 --> 00:15:23,789 We are about to put the shepherd's pie in. 363 00:15:23,790 --> 00:15:26,358 The next thing we're gonna start is getting that veal breaded. 364 00:15:26,359 --> 00:15:28,360 You have a lot of work still left to do. 365 00:15:28,361 --> 00:15:31,397 You guys are very disorganized right now and falling behind. 366 00:15:31,398 --> 00:15:33,365 Yes, Chef. Jaime, can we pound the veal? 367 00:15:33,366 --> 00:15:34,967 Yeah, yeah, yeah, I'll pound it. 368 00:15:34,968 --> 00:15:36,268 - All right, good luck. - Good luck. 369 00:15:36,269 --> 00:15:39,271 - Thank you so much, Chef. - Nice, Basia. 370 00:15:39,272 --> 00:15:41,940 Come on, Basia, you got it. Focus, focus. 371 00:15:41,941 --> 00:15:44,877 - Uh-huh. - Right, now those potatoes that she's ricing, 372 00:15:44,878 --> 00:15:46,278 doesn't look like they're cooked. 373 00:15:46,279 --> 00:15:48,280 - Basia, is it good? - Are the potatoes lumpy? 374 00:15:48,281 --> 00:15:51,283 - Yeah, a little bit. - Throw it back in the water. 375 00:15:51,284 --> 00:15:53,052 - Throw it back in the water. - Oh, my goodness me. 376 00:15:53,053 --> 00:15:54,920 Why were we making the chermoula, 377 00:15:54,921 --> 00:15:56,155 the easiest thing to make, 378 00:15:56,156 --> 00:15:58,424 before things like the mashed potatoes? 379 00:15:58,425 --> 00:16:02,027 Yeah, our plan, and it could be an incorrect plan, Chef, 380 00:16:02,028 --> 00:16:03,696 was we're tackling one dish at a time. 381 00:16:03,697 --> 00:16:06,432 You get all the prep for all three dishes done first. 382 00:16:06,433 --> 00:16:08,434 - Yes, Chef. - Then when you're prepped, you can cook. 383 00:16:08,435 --> 00:16:11,036 - So you need to get organized. - Yes, Chef. Yes, Chef. 384 00:16:11,037 --> 00:16:12,037 - Okay, got it. - Yes, Chef. 385 00:16:12,038 --> 00:16:13,038 Come on, just focus. 386 00:16:13,039 --> 00:16:14,039 So tell me what I need to do 387 00:16:14,040 --> 00:16:15,040 with the mashed potatoes. 388 00:16:15,041 --> 00:16:16,041 Put it into the water 389 00:16:16,042 --> 00:16:17,343 with hot water, 390 00:16:17,344 --> 00:16:18,544 But don't let it sit in there long, Basia. 391 00:16:18,545 --> 00:16:20,045 - Okay. - Let's go. 392 00:16:20,046 --> 00:16:21,447 All right, we got to get the shepherd's pie in. 393 00:16:21,448 --> 00:16:23,449 - Top rack. - Top rack? Heard. 394 00:16:23,450 --> 00:16:25,284 - Julia, you're doing good. - Yep. 395 00:16:25,285 --> 00:16:26,985 - Hello, Chef. - Where's the rice? 396 00:16:26,986 --> 00:16:29,188 - She's got it there cooking. - Where's the shepherd's pie? 397 00:16:29,189 --> 00:16:30,923 - Right there, Chef. - It's right behind us, Chef. 398 00:16:30,924 --> 00:16:32,624 - Did the ragu cook out? - Yes. 399 00:16:32,625 --> 00:16:34,059 - Fully? - Fully, yes. 400 00:16:34,060 --> 00:16:37,097 And did you get the egg yolks in the mash? 401 00:16:38,331 --> 00:16:41,066 Why are you rushing? You need to be thorough, okay? 402 00:16:41,067 --> 00:16:43,068 - Yes, Chef, sorry. Yes. - Stop rushing. 403 00:16:43,069 --> 00:16:45,337 - Man. - Yeah, yeah, yeah. 404 00:16:45,338 --> 00:16:47,306 This is just extremely frustrating 405 00:16:47,307 --> 00:16:49,241 because Heidi made a mistake with not putting the egg yolk 406 00:16:49,242 --> 00:16:51,310 and it kind of just bit us in the ass. 407 00:16:51,311 --> 00:16:53,479 Don't let any meat get in there 'cause he's gonna taste it. 408 00:16:53,480 --> 00:16:56,081 - Okay. - Now we're falling way behind 409 00:16:56,082 --> 00:16:58,951 because an essential part is ruined. 410 00:16:58,952 --> 00:17:00,686 You doing okay with that? 411 00:17:03,089 --> 00:17:04,690 Whoo, whoo! 412 00:17:07,560 --> 00:17:08,560 - Ha-ha! - Whoo! 413 00:17:16,970 --> 00:17:18,904 Should I just take off this top layer? 414 00:17:18,905 --> 00:17:20,372 - It's fine. - What do you want me to do? You tell me. You tell me. 415 00:17:20,373 --> 00:17:21,973 Just leave it like that. Just leave it like... 416 00:17:21,974 --> 00:17:23,241 - Leave it like this? - Add one egg yolk 417 00:17:23,242 --> 00:17:24,977 - and we'll fix it. - Heidi and Julia, 418 00:17:24,978 --> 00:17:26,245 I'm slightly concerned. 419 00:17:26,246 --> 00:17:28,247 They forgot to put the egg yolks in the mash. 420 00:17:28,248 --> 00:17:30,382 It won't gratinate. I don't know what they're doing. 421 00:17:30,383 --> 00:17:32,384 I'm feeling frustrated, 422 00:17:32,385 --> 00:17:34,787 because I've made a silly mistake, 423 00:17:34,788 --> 00:17:37,122 and both of us are kind of unraveling a little bit. 424 00:17:37,123 --> 00:17:40,826 - All right. - Check the potato. 425 00:17:40,827 --> 00:17:44,396 - I think that's good enough. - Should I fold the gizzard in for the rice? 426 00:17:44,397 --> 00:17:45,964 - Yes. - All right. 427 00:17:45,965 --> 00:17:47,099 All right, Tkaiya, we're rocking. 428 00:17:47,100 --> 00:17:49,168 - Fold the rice. - Okay, I got you. 429 00:17:49,169 --> 00:17:51,270 It need more seasoning. 430 00:17:51,271 --> 00:17:53,005 I know, I know. I got it. I got it. 431 00:17:53,006 --> 00:17:54,139 One minute to switch. 432 00:17:54,140 --> 00:17:55,140 Come on, Basia, let's go. 433 00:17:55,141 --> 00:17:57,242 Use that gym membership, girl! 434 00:17:57,243 --> 00:17:59,011 Has Foo and Basia put the shepherd's pie 435 00:17:59,012 --> 00:18:00,813 - in the oven? - No. 436 00:18:00,814 --> 00:18:03,148 Foo and Basia is like the blind leading the blind right now. 437 00:18:03,149 --> 00:18:05,150 Like, neither one of them know what's happening. 438 00:18:05,151 --> 00:18:06,719 Neither one of them is stepping up. 439 00:18:06,720 --> 00:18:08,821 - Egg yolk. - Okay. 440 00:18:08,822 --> 00:18:11,423 You got it. You got this. Basia, you got it, all right? 441 00:18:11,424 --> 00:18:13,158 20 seconds, we're switching. 442 00:18:13,159 --> 00:18:15,294 Oh, my God. The time is actually flying. 443 00:18:15,295 --> 00:18:18,564 Just start the blender. You got this. 444 00:18:18,565 --> 00:18:20,165 Just get it on there. There you go. 445 00:18:20,166 --> 00:18:21,567 - Very nice, very nice. - I think we need 446 00:18:21,568 --> 00:18:23,635 - to get the veal started. - I'm trying! 447 00:18:23,636 --> 00:18:25,070 You got this. 448 00:18:25,071 --> 00:18:27,773 Three, two, one, switch! 449 00:18:29,442 --> 00:18:31,043 Get those proteins cooked, yeah? 450 00:18:31,044 --> 00:18:33,779 Foo! Worry about the shepherd's pie! 451 00:18:33,780 --> 00:18:35,547 - Just get it! - Heard. 452 00:18:35,548 --> 00:18:38,851 Guys, get your pans on. Make sure they're nice and hot. 453 00:18:38,852 --> 00:18:41,420 It's time to start cooking your veal and fish. 454 00:18:41,421 --> 00:18:45,190 - Oh, my gosh. - All right, I'm going to get the veal. 455 00:18:45,191 --> 00:18:46,592 - Okay. - It's looking better. 456 00:18:46,593 --> 00:18:48,160 It's not how we start, 457 00:18:48,161 --> 00:18:49,795 - it's how we finish. - Perfect. 458 00:18:49,796 --> 00:18:52,064 Shepherd's pie's in. 459 00:18:52,065 --> 00:18:54,333 Set us up for the sauce, the green sauce. 460 00:18:54,334 --> 00:18:56,602 - More oil, I think. - Got you. 461 00:18:56,603 --> 00:18:58,871 You don't have to cut it. Just put it in the blender. 462 00:18:58,872 --> 00:19:01,006 - Half of that celery. - What is Aishu doing? 463 00:19:01,007 --> 00:19:03,042 - I don't know. I can't even understand. - What is she doing? 464 00:19:03,043 --> 00:19:05,344 We'll start making the sauce. Put some olive oil in there. 465 00:19:05,345 --> 00:19:07,446 Aishu, what's that for, the blended celery? 466 00:19:07,447 --> 00:19:10,082 - Uh, the sauce? - The chermoula? 467 00:19:10,083 --> 00:19:11,483 No? Okay, don't put it in there. 468 00:19:11,484 --> 00:19:14,353 Take it out, take it out. What was the celery for? 469 00:19:14,354 --> 00:19:16,355 - Oh, man. - There you go! 470 00:19:16,356 --> 00:19:18,490 We need to get the shepherd's pie in the oven! 471 00:19:18,491 --> 00:19:21,060 I got it, I got it, I got it. 472 00:19:21,061 --> 00:19:22,361 I'm really worried about Basia and Foo. 473 00:19:22,362 --> 00:19:25,264 Heidi and Julia, and Jaime and Aishu. 474 00:19:25,265 --> 00:19:26,498 - Absolutely. - Literally all over the place. 475 00:19:26,499 --> 00:19:29,335 All right, um, flip fish. 476 00:19:29,336 --> 00:19:31,470 Make sure that skin is crispy. How is it looking? 477 00:19:31,471 --> 00:19:34,606 It's good. - How's that crispy skin? Is it crisp? 478 00:19:34,607 --> 00:19:36,375 Could be more crisp. 479 00:19:36,376 --> 00:19:40,245 There you go, Foo. Come on. 480 00:19:40,246 --> 00:19:42,614 Okay, guys, all of you, your shepherd's pie 481 00:19:42,615 --> 00:19:44,283 should be coming out of the oven now. 482 00:19:44,284 --> 00:19:45,918 How is it looking? The shepherd's pie? 483 00:19:45,919 --> 00:19:48,253 - Can you just take a quick look? - Yes, Dave! 484 00:19:48,254 --> 00:19:50,155 Jake, yes! This looks so good. 485 00:19:50,156 --> 00:19:51,523 It looks really good, doesn't it? 486 00:19:51,524 --> 00:19:53,225 - Yes! - It looks really good, doesn't it? 487 00:19:53,226 --> 00:19:54,626 Get that veal in, yeah? 488 00:19:54,627 --> 00:19:56,261 It's cooking, it's cooking, it's cooking. 489 00:19:56,262 --> 00:19:57,262 Okay, okay, okay, okay, okay. 490 00:19:57,263 --> 00:19:59,631 30 seconds to the final switch! 491 00:19:59,632 --> 00:20:01,867 - How's the sauce looking? - Is it good? 492 00:20:01,868 --> 00:20:03,635 - Is it smooth? - Yep. 493 00:20:03,636 --> 00:20:06,405 Make sure to check that! 494 00:20:06,406 --> 00:20:09,309 - Ay-yi-yi. - Check the fish. 495 00:20:12,178 --> 00:20:14,546 - This is not hot enough. - Leave it, leave it, leave it! 496 00:20:14,547 --> 00:20:17,549 - Three, two, one! - Final switch, let's go! 497 00:20:20,186 --> 00:20:21,420 - Go, go, go, go, go. - Got it. Got it. 498 00:20:21,421 --> 00:20:23,155 - Switch. - How's the skin? 499 00:20:23,156 --> 00:20:25,290 No, this is not hot enough! 500 00:20:25,291 --> 00:20:26,692 This is not cooking. Oh, my God. 501 00:20:26,693 --> 00:20:29,561 Turn your veal. You're sure the veal's cooking? 502 00:20:29,562 --> 00:20:31,296 - Yep, veal's cooking. - Check on the... 503 00:20:31,297 --> 00:20:32,965 wait, wait, wait. Yes, yes. 504 00:20:32,966 --> 00:20:37,302 - Out, out, out. - Ooh, it's a little burned, Pete. 505 00:20:37,303 --> 00:20:40,305 We had it in there too long. It's a little burned. 506 00:20:40,306 --> 00:20:42,107 Oh, my gosh. 507 00:20:42,108 --> 00:20:45,177 Less than five minutes to go. You've got to start plating. 508 00:20:45,178 --> 00:20:48,113 Go, go, go. That's it, Basia. 509 00:20:48,114 --> 00:20:51,583 Flip it, flip it! Is the skin crispy? - Not yet. 510 00:20:51,584 --> 00:20:54,319 - You just got to plate. - You just got to plate. 511 00:20:54,320 --> 00:20:55,721 In the middle. Let's hurry. 512 00:20:55,722 --> 00:20:57,657 There you go. One more scoop. Hurry. 513 00:21:00,126 --> 00:21:03,328 - More rice, yes, Jake? - That's good enough on the rice. 514 00:21:03,329 --> 00:21:04,963 Get the sauce going. 515 00:21:04,964 --> 00:21:07,500 All right, you got this. We got the sauce. We got the... 516 00:21:09,135 --> 00:21:11,470 - Underneath the fish. Yeah. - Just put a nice pile. 517 00:21:11,471 --> 00:21:12,738 I don't know why you're using... okay, that's fine. 518 00:21:12,739 --> 00:21:14,606 All right, let's get that veal out. 519 00:21:14,607 --> 00:21:16,608 - It needs more time! - Right hand side of it. 520 00:21:16,609 --> 00:21:18,610 Right-hand side. My left? The right? 521 00:21:18,611 --> 00:21:20,512 Pick one. Just pick one on the right hand side. 522 00:21:20,513 --> 00:21:22,014 There you go. Hurry, yes. Just throw it on there. 523 00:21:22,015 --> 00:21:23,215 It's fine, it's fine, Just throw it in there. 524 00:21:23,216 --> 00:21:24,616 All right, tomatoes on. 525 00:21:24,617 --> 00:21:27,486 Tomatoes, yeah. This is good, right? Like that? 526 00:21:27,487 --> 00:21:30,489 Grab the... grab the veal. That's enough. Go! 527 00:21:30,490 --> 00:21:33,025 There's supposed to be cheese on this. 528 00:21:33,026 --> 00:21:37,496 We need to get some parmesan on there, too, okay? At the end. 529 00:21:37,497 --> 00:21:41,200 - 30 seconds, guys. 30 seconds. - 30 seconds, guys! 530 00:21:41,201 --> 00:21:42,368 Sauce! Put the sauce on the side. 531 00:21:42,369 --> 00:21:43,736 We need to slice two lemons still. 532 00:21:43,737 --> 00:21:45,604 You've got 30 seconds. Get the shepherd's pie. 533 00:21:45,605 --> 00:21:47,006 I need to slice two lemons? How? 534 00:21:47,007 --> 00:21:48,741 I don't give a. Just slice one. 535 00:21:48,742 --> 00:21:50,676 The lemons, the lemons, the lemons, the lemons! 536 00:21:50,677 --> 00:21:53,713 - I got it. - Go, go, go, go. 537 00:21:55,382 --> 00:21:57,416 - That's everything. - Get the shepherd's pie. 538 00:21:57,417 --> 00:22:00,386 - Ten, nine, eight... - Get the shepherd's pie! Get it, get it! 539 00:22:00,387 --> 00:22:04,023 - Come on! - Seven, six, five, four... 540 00:22:04,024 --> 00:22:07,259 - Put the cheese! The cheese! - Three, two, one! 541 00:22:07,260 --> 00:22:08,827 - And stop! - Oh, my God. 542 00:22:08,828 --> 00:22:11,563 Let's go! 543 00:22:11,564 --> 00:22:15,267 - Yeah! - Whoo! Yes! 544 00:22:15,268 --> 00:22:18,537 - Oh, my God! - Yes. 545 00:22:18,538 --> 00:22:21,507 - Dude! - What a freaking day. 546 00:22:21,508 --> 00:22:23,409 - Beautiful, TK. Beautiful. - Thank you. 547 00:22:23,410 --> 00:22:25,544 We didn't get our green sauce on. 548 00:22:25,545 --> 00:22:29,749 - That was very stressful. - That was horrible. 549 00:22:31,284 --> 00:22:33,819 Oh, my God! 550 00:22:33,820 --> 00:22:35,421 Let's just hope the flavors are there. 551 00:22:35,422 --> 00:22:37,690 - No, 'cause it's too thick. - I know. 552 00:22:37,691 --> 00:22:40,292 It'll be okay. We'll just wait and see. 553 00:22:40,293 --> 00:22:41,628 Don't worry about it. 554 00:22:52,038 --> 00:22:53,339 Whoo! 555 00:23:02,315 --> 00:23:04,717 Tonight, you had to replicate three dishes 556 00:23:04,718 --> 00:23:07,853 from our cherished childhood memories 557 00:23:07,854 --> 00:23:10,756 while working together in a tag team 558 00:23:10,757 --> 00:23:13,592 just like the best friends on "Forgotten Island." 559 00:23:13,593 --> 00:23:16,495 Now, it's time to taste everyone's dishes 560 00:23:16,496 --> 00:23:21,133 and see how they stack up against our originals. 561 00:23:21,134 --> 00:23:24,636 Let's start with Gray Team, Tkaiya and Peter. 562 00:23:24,637 --> 00:23:26,739 Going into the judging, I'm really worried 563 00:23:26,740 --> 00:23:29,875 because a few of our elements are a little bit different 564 00:23:29,876 --> 00:23:31,877 and with a replication challenge, 565 00:23:31,878 --> 00:23:33,746 this could be a really big deal. 566 00:23:33,747 --> 00:23:36,615 Right, let's start with my dish, shepherd's pie. 567 00:23:36,616 --> 00:23:39,084 It looks a little bit too caramelized. Cooked too long? 568 00:23:39,085 --> 00:23:41,654 - Chef. - Shall we? 569 00:23:45,625 --> 00:23:47,860 Really nice flavor. Vegetables cooked beautifully. 570 00:23:47,861 --> 00:23:50,629 And even though they looked burnt, potatoes taste delicious. 571 00:23:50,630 --> 00:23:52,297 - Good job. - Thank you, Chef. 572 00:23:52,298 --> 00:23:54,833 - Really nice flavors there. - I thought it was delicious. 573 00:23:54,834 --> 00:23:56,769 Thank you, Joe. 574 00:23:56,770 --> 00:24:00,773 All right, onto my dish with the striped bass and dirty rice. 575 00:24:00,774 --> 00:24:03,676 The dirty rice itself is a little more white than mine, 576 00:24:03,677 --> 00:24:06,478 but this is a beautiful representation. 577 00:24:06,479 --> 00:24:07,646 - Thank you, Chef. - Let's see. 578 00:24:07,647 --> 00:24:09,883 You can hear the crunch. 579 00:24:11,418 --> 00:24:14,954 - Fish is cooked nicely. - Okay. 580 00:24:19,025 --> 00:24:20,693 Fish is delicious. 581 00:24:20,694 --> 00:24:22,928 Rice has good flavor, just not dirty enough. 582 00:24:22,929 --> 00:24:25,431 But still delicious. I think it's a really good job, y'all. 583 00:24:25,432 --> 00:24:28,534 - Thank you, Chef. - There's a lot of effort into this. Great job. 584 00:24:28,535 --> 00:24:29,935 Excellent dish. It's amazing you guys did this 585 00:24:29,936 --> 00:24:31,937 in the tag team, quite frankly. 586 00:24:31,938 --> 00:24:36,542 Okay, veal milanese, it's a little bit too thick. 587 00:24:36,543 --> 00:24:38,711 Let's see how the cook is. 588 00:24:38,712 --> 00:24:41,380 It has to be crunchy and has to be cooked through. 589 00:24:41,381 --> 00:24:44,751 What you got actually looks pretty good. Let's try it. 590 00:24:49,856 --> 00:24:51,857 The veal's a little too thick, but it's very tender. 591 00:24:51,858 --> 00:24:54,927 - It's seasoned well. Pretty well done. - Thank you, Joe. 592 00:24:54,928 --> 00:24:56,962 It's really juicy still in the center. 593 00:24:56,963 --> 00:24:59,565 - I think this is a pretty good job. - It tastes delicious. 594 00:24:59,566 --> 00:25:00,966 A bit more heat with the chili and the rapini, 595 00:25:00,967 --> 00:25:02,868 - but really good job. - Very impressive. 596 00:25:02,869 --> 00:25:04,536 - Thank you, Chef. - Well done. 597 00:25:04,537 --> 00:25:06,972 - Good job, Tkaiya. - Thank you. Thank you. 598 00:25:06,973 --> 00:25:08,974 - Yeah? It was good. I know. - It's a nice way to start. 599 00:25:08,975 --> 00:25:12,645 Okay, moving on to the Blue Team, Julia and Heidi. 600 00:25:14,814 --> 00:25:20,386 I'm concerned because there's nothing on Chef Tiffany's plate that I'm happy with or proud of. 601 00:25:20,387 --> 00:25:22,955 And I'm honestly praying someone did worse than us 602 00:25:22,956 --> 00:25:25,591 because then that gives us a chance to still be here. 603 00:25:25,592 --> 00:25:27,860 Right, let's start off with the shepherd's pie. 604 00:25:27,861 --> 00:25:29,595 First of all, I've got to deal with the elephant in the room. 605 00:25:29,596 --> 00:25:30,896 What happened to the mash? 606 00:25:30,897 --> 00:25:32,765 It looks a little bit all over the place. 607 00:25:32,766 --> 00:25:34,266 I've got sort of bits here, bits there, and bits there, 608 00:25:34,267 --> 00:25:37,002 but I'm glad you had the gumption to stop, 609 00:25:37,003 --> 00:25:39,571 don't work with a mistake, which I respect immensely. 610 00:25:39,572 --> 00:25:40,940 - Shall we? - Yep. 611 00:25:48,314 --> 00:25:51,417 The lamb tastes delicious. It is seasoned beautifully. 612 00:25:51,418 --> 00:25:53,652 - But you've got too much mash. - Sorry about that. 613 00:25:53,653 --> 00:25:55,220 The flavor is there in the lamb. 614 00:25:55,221 --> 00:25:57,222 I wish that the potato itself 615 00:25:57,223 --> 00:25:58,657 was even a little more brown, 616 00:25:58,658 --> 00:26:00,325 so it had a little more texture on there. 617 00:26:00,326 --> 00:26:03,629 - Yes. - Okay, let's move on to the striped bass. 618 00:26:03,630 --> 00:26:04,763 There's something missing here. 619 00:26:04,764 --> 00:26:07,032 - Yes. - There is no chermoula. 620 00:26:07,033 --> 00:26:09,768 There are no herbs, no garnish here. 621 00:26:09,769 --> 00:26:11,937 - And this lemon should be over here. - Belongs here. 622 00:26:11,938 --> 00:26:16,542 So definitely can tell that this dish was very, very rushed. 623 00:26:16,543 --> 00:26:18,344 - Did you make the sauce? - We did. 624 00:26:18,345 --> 00:26:20,346 - So you just didn't get it on the plate. - That is correct. 625 00:26:20,347 --> 00:26:21,814 I'm embarrassed to actually be serving that to you. 626 00:26:21,815 --> 00:26:23,248 - My apologies. - Me, too, Chef. 627 00:26:23,249 --> 00:26:25,818 Yeah. 628 00:26:25,819 --> 00:26:27,721 Let's see how it's cooked. 629 00:26:29,823 --> 00:26:33,125 This bottom, it looks like it was undercooked. 630 00:26:33,126 --> 00:26:34,728 Yes, Chef. 631 00:26:39,632 --> 00:26:43,836 Um, fish itself, there are some pieces there that are cooked nicely. 632 00:26:43,837 --> 00:26:45,671 Rice has a different flavor. 633 00:26:45,672 --> 00:26:47,673 Not really sure what's in there. 634 00:26:47,674 --> 00:26:50,542 And obviously I can't judge without the sauce. 635 00:26:50,543 --> 00:26:51,910 Yeah, it's the same as the shepherd's pie. 636 00:26:51,911 --> 00:26:54,480 It's rushed. It's all rushed. What a shame. 637 00:26:54,481 --> 00:26:56,982 Yeah, it's hard to judge this dish, 'cause it's totally incomplete. 638 00:26:56,983 --> 00:26:59,551 You guys are better than this. I'm not sure what happened. 639 00:26:59,552 --> 00:27:00,853 Yes, Joe. 640 00:27:00,854 --> 00:27:03,956 All right, so my dish, the veal milanese, 641 00:27:03,957 --> 00:27:06,658 probably the best of the three, at least the appearance. 642 00:27:06,659 --> 00:27:08,128 But let's see how the cook is. 643 00:27:11,164 --> 00:27:12,298 Very nice. 644 00:27:19,806 --> 00:27:22,608 The veal, it's golden brown, it's cooked properly. 645 00:27:22,609 --> 00:27:24,376 I'd say best of the three, for sure. 646 00:27:24,377 --> 00:27:26,578 - Thank you, Joe. - That's delicious. 647 00:27:26,579 --> 00:27:30,883 - And it is evenly pounded out. - Heard, Chef. 648 00:27:30,884 --> 00:27:34,420 - Thank you. - Our apologies. 649 00:27:34,421 --> 00:27:36,889 I mean, that's the saving grace, I feel like, right now. 650 00:27:36,890 --> 00:27:41,026 Yeah. Right, Red Team, please. Aishu and Jaime. 651 00:27:41,027 --> 00:27:44,596 I am just embarrassed. There's not a plate we're carrying up 652 00:27:44,597 --> 00:27:45,864 that does not have an issue. 653 00:27:45,865 --> 00:27:47,132 I'm worried that our proteins 654 00:27:47,133 --> 00:27:49,001 may not be cooked to the right temperature 655 00:27:49,002 --> 00:27:52,871 and that our chermoula is not made correctly. 656 00:27:52,872 --> 00:27:56,175 - Thank you. - I think there is a very high chance 657 00:27:56,176 --> 00:27:59,912 - that we're going home. - Okay, let's start with my dish. 658 00:27:59,913 --> 00:28:02,881 Visually, it is so unappetizing. 659 00:28:02,882 --> 00:28:04,850 That is like an oil slick. 660 00:28:04,851 --> 00:28:09,956 Nothing delicious, fluffy. It's like a giant zit. 661 00:28:11,958 --> 00:28:13,726 Oh. 662 00:28:13,727 --> 00:28:15,195 Would you eat that? 663 00:28:26,439 --> 00:28:31,443 It looks awful. The mashed potatoes, it's like a giant zit. 664 00:28:31,444 --> 00:28:34,179 When you fry off the lamb, you then drain it. 665 00:28:34,180 --> 00:28:37,783 Did we not drain the fat before we pipe the mash? 666 00:28:37,784 --> 00:28:39,651 - No, we didn't drain it. - We didn't drain it? 667 00:28:39,652 --> 00:28:42,788 - Oh. - Would you eat that? 668 00:28:42,789 --> 00:28:45,791 - No, Chef. - No. Shall we? 669 00:28:45,792 --> 00:28:47,027 Mm-hmm. 670 00:28:52,065 --> 00:28:54,933 It's like eating a mouthful of fat. 671 00:28:54,934 --> 00:28:58,671 The lamb is seasoned, decent. But it's just so greasy. 672 00:28:58,672 --> 00:29:01,007 It doesn't taste anything like Gordon's. 673 00:29:02,375 --> 00:29:03,942 No. 674 00:29:03,943 --> 00:29:06,712 Okay, let's go to my dish. 675 00:29:06,713 --> 00:29:09,682 Wow. There is no herbs. 676 00:29:09,683 --> 00:29:11,083 The rice looks very clumped together. 677 00:29:11,084 --> 00:29:13,185 The chermoula looks bad. What can I say? 678 00:29:13,186 --> 00:29:15,954 There's just a lot wrong here. 679 00:29:15,955 --> 00:29:18,090 Let's see how the inside is cooked. 680 00:29:18,091 --> 00:29:19,992 Who cooked the fish, please? 681 00:29:19,993 --> 00:29:22,227 Aishu started it, and then I finished it. 682 00:29:22,228 --> 00:29:24,297 The fish is raw in the center. 683 00:29:33,740 --> 00:29:35,107 Coriander seeds everywhere. 684 00:29:35,108 --> 00:29:36,775 Mm-hmm. Coriander and fennel. 685 00:29:36,776 --> 00:29:40,846 I've actually never had anything you've cooked taste like this. 686 00:29:40,847 --> 00:29:42,114 The rice is undercooked. 687 00:29:42,115 --> 00:29:44,817 The chermoula, it's not blended at all. 688 00:29:44,818 --> 00:29:47,853 There's just so many wrong elements here. 689 00:29:47,854 --> 00:29:50,122 - Sorry, Chef. - I'm lost for words. 690 00:29:50,123 --> 00:29:52,157 - I can't salvage anything. - I'm with you. 691 00:29:52,158 --> 00:29:55,328 I don't have one good thing to say about this dish. 692 00:29:56,996 --> 00:30:00,299 All right, this is my veal milanese. 693 00:30:00,300 --> 00:30:01,633 Let's take a look. 694 00:30:01,634 --> 00:30:05,004 Well, the coloring on the bread crumbs is not terrible. 695 00:30:05,005 --> 00:30:08,975 And even though it's thick, the meat inside is pink. 696 00:30:12,278 --> 00:30:15,014 The meat itself was fried properly, 697 00:30:15,015 --> 00:30:16,749 but the tomatoes are not charred. 698 00:30:16,750 --> 00:30:18,183 Not much saut\ing going on here. 699 00:30:18,184 --> 00:30:20,185 I mean, if I had to eat any of the three, 700 00:30:20,186 --> 00:30:22,287 I would definitely eat the veal milanese. 701 00:30:22,288 --> 00:30:25,024 Yeah, I'm having a tough time tonight, ladies. 702 00:30:25,025 --> 00:30:27,893 There was a major breakdown with communication tonight. 703 00:30:27,894 --> 00:30:31,131 - Thank you both. - Thank you. 704 00:30:36,302 --> 00:30:38,671 Next, we have the Pink Team, Jake and Dave. 705 00:30:38,672 --> 00:30:42,174 Presenting our dishesis always intimidating, 706 00:30:42,175 --> 00:30:44,910 but I think Jake and I worked really well together as a team, 707 00:30:44,911 --> 00:30:47,212 and our plates look very, very close 708 00:30:47,213 --> 00:30:49,249 to what the judges served us. 709 00:30:52,052 --> 00:30:54,053 I am a little worried about the flavors. 710 00:30:54,054 --> 00:30:56,955 There was just a lot going on. So we'll see. 711 00:30:56,956 --> 00:30:59,191 Shepherd's pie, let's start with that. 712 00:30:59,192 --> 00:31:02,795 It looks fantastic. Lovely peaks of the mashed potato. 713 00:31:02,796 --> 00:31:04,296 - Who pied that? - I did, Chef. 714 00:31:04,297 --> 00:31:08,134 - Looks good. Great job. Shall we? - Ooh! 715 00:31:13,773 --> 00:31:16,375 Lamb is delicious. It's fragrant. It's cooked beautifully. 716 00:31:16,376 --> 00:31:19,078 Mashed potatoes need a touch of salt. But great job. 717 00:31:19,079 --> 00:31:20,379 - Thank you, Chef. - Thank you. 718 00:31:20,380 --> 00:31:22,948 Yeah, definitely feels like Gordon's dish. 719 00:31:22,949 --> 00:31:24,083 - Good job. - Thank you. 720 00:31:24,084 --> 00:31:25,951 All right, for my dish, 721 00:31:25,952 --> 00:31:28,087 the dirty rice itself looks beautiful. 722 00:31:28,088 --> 00:31:29,621 Fish skin looks crispy. 723 00:31:29,622 --> 00:31:32,224 But the chermoula isn't as vibrant as mine, 724 00:31:32,225 --> 00:31:34,360 and that's usually from over-blending. 725 00:31:34,361 --> 00:31:37,063 But let's see how you cooked the fish in the inside. 726 00:31:38,431 --> 00:31:41,100 Gorgeous. Wow. 727 00:31:41,101 --> 00:31:44,204 All right, we can cook fish around here. Okay! 728 00:31:52,879 --> 00:31:55,981 - Hey, taste it. - Love it. 729 00:31:55,982 --> 00:31:57,316 - Yes. - Mmm. 730 00:31:57,317 --> 00:31:58,751 Fish, beautiful. 731 00:31:58,752 --> 00:32:02,021 Really, what sings on this plate is the chermoula. 732 00:32:02,022 --> 00:32:05,290 The warmness that you get, the acidity. 733 00:32:05,291 --> 00:32:08,293 I don't love the color, but you know what? I don't care. 734 00:32:08,294 --> 00:32:10,662 - Great job, y'all. - Thank you, Chef. 735 00:32:10,663 --> 00:32:13,132 Exceptional. It's fragrant. It's delicious. Well done. 736 00:32:13,133 --> 00:32:14,266 - Thank you. - Thank you, Chef. 737 00:32:14,267 --> 00:32:16,001 - Very good. - Thank you, Joe. 738 00:32:16,002 --> 00:32:18,470 For my dish, the veal milanese, we have a dead ringer. 739 00:32:18,471 --> 00:32:20,206 I mean, it's so close. 740 00:32:22,008 --> 00:32:23,375 - Pink inside. - Wow. 741 00:32:23,376 --> 00:32:25,078 Money. 742 00:32:27,280 --> 00:32:29,281 The seasoning's spot-on. 743 00:32:29,282 --> 00:32:31,283 It almost tastes exactly like mine. 744 00:32:31,284 --> 00:32:33,152 - Great job. - Delicious. 745 00:32:33,153 --> 00:32:34,153 - Well done. - Wow. 746 00:32:34,154 --> 00:32:36,089 Yeah. Thank you. 747 00:32:38,291 --> 00:32:40,659 - Very good. - And they cooked all the livers and everything. 748 00:32:40,660 --> 00:32:42,062 - So good. - Yeah. 749 00:32:43,863 --> 00:32:48,033 - I know, right? - Okay. Finally, we have the Yellow Team. 750 00:32:48,034 --> 00:32:50,169 Basia and Foo, please come forward. 751 00:32:50,170 --> 00:32:53,305 I'm nervous because I'm looking at the dishes 752 00:32:53,306 --> 00:32:56,276 and they're not "MasterChef" quality. 753 00:32:57,677 --> 00:32:59,712 The piping looks terrible. 754 00:32:59,713 --> 00:33:04,350 Time got the best of us, but I'm just hoping and praying 755 00:33:04,351 --> 00:33:08,087 that one of these proteins is perfectly cooked. 756 00:33:08,088 --> 00:33:10,322 And if not, we're going home. 757 00:33:10,323 --> 00:33:14,093 Right, let's start off with the shepherd's pie. 758 00:33:14,094 --> 00:33:17,730 Oh, dear. First off, I never thought at this stage 759 00:33:17,731 --> 00:33:20,366 that you'd be taking potatoes off that are undercooked, 760 00:33:20,367 --> 00:33:22,334 trying to put them through the ricer. 761 00:33:22,335 --> 00:33:26,038 I know you so much better than this, both of you. 762 00:33:26,039 --> 00:33:28,374 - Yes. - And that looks like a pile of poop. 763 00:33:28,375 --> 00:33:30,943 - Who piped that? - I did, Chef. 764 00:33:30,944 --> 00:33:32,545 Let's taste it, shall we? 765 00:33:36,349 --> 00:33:40,285 What's that? 766 00:33:40,286 --> 00:33:41,421 Eww. 767 00:33:52,132 --> 00:33:54,167 Let's taste it, shall we? 768 00:33:55,969 --> 00:33:58,971 What's that? 769 00:33:58,972 --> 00:34:01,074 That's a thyme stalk. 770 00:34:03,243 --> 00:34:05,110 There's so many stalks. 771 00:34:05,111 --> 00:34:07,279 Have you ever cooked with fresh herbs before? 772 00:34:07,280 --> 00:34:10,115 That was my fault, Joe. 773 00:34:10,116 --> 00:34:13,385 The actual mash is quite tasty, but the lamb itself, 774 00:34:13,386 --> 00:34:17,790 it's just... it's so obliterated with fresh thyme and rosemary. 775 00:34:17,791 --> 00:34:22,061 - Yes, Chef. - Obviously, you had some time management issues going on. 776 00:34:22,062 --> 00:34:24,997 - Right. - Have any of you ever made shepherd's pie before? 777 00:34:24,998 --> 00:34:27,533 - I made a vegan shepherd's pie. - Right. 778 00:34:27,534 --> 00:34:30,002 - So I'ma go with a no. - Okay. Foo? 779 00:34:30,003 --> 00:34:32,205 - No, Chef. - No? It tastes like it. 780 00:34:33,172 --> 00:34:34,840 Okay, let's move on to my dish. 781 00:34:34,841 --> 00:34:38,177 Your chermoula is still nice and bright green. 782 00:34:38,178 --> 00:34:39,578 The fish skin looks crispy. 783 00:34:39,579 --> 00:34:43,816 Rice does not look like my rice at all. 784 00:34:43,817 --> 00:34:46,518 But hopefully, you cooked the fish properly in the inside. 785 00:34:47,620 --> 00:34:49,389 Looks good. 786 00:34:55,428 --> 00:34:58,330 The inside of the fish is still very moist and nice. 787 00:34:58,331 --> 00:34:59,765 The rice itself is undercooked, 788 00:34:59,766 --> 00:35:02,434 and the flavor of the dirty rice 789 00:35:02,435 --> 00:35:05,070 doesn't taste like my dish. 790 00:35:05,071 --> 00:35:07,139 Fish tastes good. Chermoula tastes lovely. 791 00:35:07,140 --> 00:35:08,574 - Rice is appalling. - Yes, Chef. 792 00:35:08,575 --> 00:35:10,409 I agree. Now this is interesting. 793 00:35:10,410 --> 00:35:12,878 So this would be my veal milanese. 794 00:35:12,879 --> 00:35:16,215 Crust is burnt. Let's see what it looks like on the inside. 795 00:35:16,216 --> 00:35:19,084 So it's also super thick. The dimension's wrong. 796 00:35:19,085 --> 00:35:22,655 It's the proportion of meat to the breadcrumb is all wrong. 797 00:35:28,461 --> 00:35:31,597 There's really no respect for the process 798 00:35:31,598 --> 00:35:35,434 - or the spirit of the dish. - The bigger problem is not just 799 00:35:35,435 --> 00:35:37,503 that you didn't do time management well, 800 00:35:37,504 --> 00:35:40,339 - it's the lack of technique. - Yes, Chef. 801 00:35:40,340 --> 00:35:42,509 - Thank you. - Thank you. 802 00:35:50,483 --> 00:35:53,018 Right, tough, tough challenge. 803 00:35:53,019 --> 00:35:57,356 We need a very serious moment to discuss who is going through 804 00:35:57,357 --> 00:36:00,392 to the top eight and which two are going home tonight. 805 00:36:00,393 --> 00:36:03,730 - Excuse us, please. - Oh, boy. 806 00:36:05,331 --> 00:36:08,901 So should we start with the Gray Team? 807 00:36:08,902 --> 00:36:12,237 - Excellent. They got the spirit of it. - They worked together. 808 00:36:12,238 --> 00:36:13,405 - They were communicating. - That's exactly... 809 00:36:13,406 --> 00:36:16,008 - Right? - This is a tough one. 810 00:36:16,009 --> 00:36:18,077 And Dave and Jake of the Pink Team, they also did a nice job. 811 00:36:18,078 --> 00:36:19,478 - The did very well. - It really tasted like these 812 00:36:19,479 --> 00:36:21,213 dishes should have tasted like. 813 00:36:21,214 --> 00:36:22,615 Yeah, incredible. 814 00:36:25,652 --> 00:36:27,486 Basia and Foo from the Yellow Team? 815 00:36:27,487 --> 00:36:29,154 - Ooh, my goodness. - Big letdown. 816 00:36:29,155 --> 00:36:31,256 Yeah. 817 00:36:31,257 --> 00:36:33,192 - Red Team, Aishu and Jaime. - Oof. 818 00:36:33,193 --> 00:36:35,729 - The fish dish was the worst dish we tasted. - The worst dish. 819 00:36:38,665 --> 00:36:40,566 Blue Team with Heidi and Julia. 820 00:36:40,567 --> 00:36:42,335 They just missed too many things. 821 00:36:46,139 --> 00:36:47,172 - You happy? - Let's go. 822 00:36:47,173 --> 00:36:48,608 Yeah. 823 00:36:51,144 --> 00:36:53,679 Right, Joe, Tiffany, and myself believe 824 00:36:53,680 --> 00:36:56,315 there were two teams tonight that really did stand out 825 00:36:56,316 --> 00:36:58,884 for all the right reasons. Please come forward, 826 00:36:58,885 --> 00:37:01,520 Gray Team, Tkaiya and Peter, 827 00:37:01,521 --> 00:37:03,689 and the Pink Team, Dave and Jake. 828 00:37:03,690 --> 00:37:05,625 Make your way down to the front, please. 829 00:37:08,561 --> 00:37:10,630 - Good job, guys. - Good job, guys. 830 00:37:12,599 --> 00:37:16,301 Now, only one team will win the advantage 831 00:37:16,302 --> 00:37:18,704 across the next challenge and tickets 832 00:37:18,705 --> 00:37:22,941 to the red carpet premiere of "Forgotten Island." 833 00:37:22,942 --> 00:37:24,644 Congratulations goes to... 834 00:37:27,313 --> 00:37:30,315 the Pink Team, Dave and Jake. 835 00:37:30,316 --> 00:37:34,219 - Congratulations. - Good job, dude. 836 00:37:34,220 --> 00:37:36,021 - Well done. Well done. - Thank you so much. 837 00:37:36,022 --> 00:37:38,590 Right, all of you, head up to the safety of the balcony. 838 00:37:38,591 --> 00:37:40,125 - Well done! - Thank you. 839 00:37:40,126 --> 00:37:42,461 - Great job. - It feels so incredible 840 00:37:42,462 --> 00:37:45,097 to finally get my win in this competition. 841 00:37:45,098 --> 00:37:48,133 We are feeling on top of the world right now. 842 00:37:48,134 --> 00:37:52,204 Dave and I are going to go see "Forgotten Island" at that red carpet premiere, 843 00:37:52,205 --> 00:37:53,772 and I think we might both wear pink. 844 00:37:53,773 --> 00:37:56,342 - All four of you, well done. - Thank you, Chef. 845 00:37:56,343 --> 00:37:58,744 - Top eight. Amazing. - Yes! 846 00:37:58,745 --> 00:38:03,015 Okay, now for the not so good news. 847 00:38:03,016 --> 00:38:05,852 All six of you, make your way down the front, please. 848 00:38:11,624 --> 00:38:13,759 Now, we've talked it through at length, 849 00:38:13,760 --> 00:38:16,628 and we feel that one of the teams 850 00:38:16,629 --> 00:38:18,464 just did enough to survive. 851 00:38:18,465 --> 00:38:21,533 And that team is, 852 00:38:21,534 --> 00:38:25,605 Blue Team, Heidi and Julia. Head on up. 853 00:38:31,778 --> 00:38:35,514 Now, Jaime and Aishu, Basia and Foo, 854 00:38:35,515 --> 00:38:37,816 you failed to get on the same page. 855 00:38:37,817 --> 00:38:42,621 And I know this challenge was inspired by "Forgotten Island," 856 00:38:42,622 --> 00:38:46,525 but we didn't expect you all to forget how to cook. 857 00:38:46,526 --> 00:38:50,062 - Yes, Chef. - So after a long debate, 858 00:38:50,063 --> 00:38:54,768 the two cooks leaving the competition tonight, sadly, are... 859 00:38:58,438 --> 00:39:02,575 the Red Team, Jaime and Aishu. 860 00:39:06,413 --> 00:39:08,213 Oh, my God. 861 00:39:08,214 --> 00:39:14,487 Basia and Foo, say your goodbyes and head up to the balcony. 862 00:39:20,660 --> 00:39:23,462 Ladies, sadly, across those three dishes, 863 00:39:23,463 --> 00:39:25,531 all three of them were incomplete. 864 00:39:25,532 --> 00:39:29,802 But you are two very talented chefs. 865 00:39:29,803 --> 00:39:32,871 Both of you will not be forgotten in this competition. 866 00:39:32,872 --> 00:39:36,342 - Have you enjoyed yourself? - This experience has filled 867 00:39:36,343 --> 00:39:38,444 a void in my heart I didn't know I needed. 868 00:39:38,445 --> 00:39:41,613 So I'm really grateful for the opportunity. 869 00:39:41,614 --> 00:39:45,417 Yeah, you know, even though today was not my best, 870 00:39:45,418 --> 00:39:47,853 I'm so grateful for you in believing in me. 871 00:39:47,854 --> 00:39:50,856 - So thank you so much. - I'm excited to know 872 00:39:50,857 --> 00:39:54,827 that we have two more strong women in this industry. 873 00:39:54,828 --> 00:39:56,628 So keep cooking. Keep doing your thing. 874 00:39:56,629 --> 00:39:58,897 - Thank you. - Thank you, Chef. 875 00:39:58,898 --> 00:40:01,633 Right, ladies, come up and say goodbye. 876 00:40:01,634 --> 00:40:03,769 I'm feelingdisappointed in myself. 877 00:40:03,770 --> 00:40:06,872 But overall, I'm so proud of everything 878 00:40:06,873 --> 00:40:09,641 I've accomplished in this competition, 879 00:40:09,642 --> 00:40:11,610 and representing India was the best part. 880 00:40:11,611 --> 00:40:14,346 - Woohoo! - Yay! 881 00:40:14,347 --> 00:40:16,382 I put out some good dishes. 882 00:40:16,383 --> 00:40:19,885 I love the level of the spice in here. So much flavor. 883 00:40:19,886 --> 00:40:22,488 The core of the dish is in that fine balance 884 00:40:22,489 --> 00:40:24,857 between sweet and savory that is very rare to find. 885 00:40:24,858 --> 00:40:28,360 The winner is Aishu. Congratulations. 886 00:40:28,361 --> 00:40:31,897 I can tell you confidently 887 00:40:31,898 --> 00:40:34,900 that I'm a much better cook today than I was when I started. 888 00:40:34,901 --> 00:40:37,302 Give it up please for these two incredible women. 889 00:40:37,303 --> 00:40:40,906 It's been an honor to represent Asia-Pacific in this competition. 890 00:40:40,907 --> 00:40:43,275 I came here to represent Malaysian cuisine, 891 00:40:43,276 --> 00:40:45,544 and I wanted to showcase my dad's cooking to the world. 892 00:40:45,545 --> 00:40:46,912 It's authentic. It's delicious. 893 00:40:46,913 --> 00:40:51,550 I made it to the top ten. 894 00:40:51,551 --> 00:40:55,788 I surprised myself with how much strength I had and capability. 895 00:40:55,789 --> 00:40:57,790 - Ooh. - Ahh. 896 00:40:57,791 --> 00:40:58,924 From a flavor standpoint, I want to go back in 897 00:40:58,925 --> 00:41:00,426 for a second and third and fourth bite. 898 00:41:00,427 --> 00:41:01,794 - I love it. - Thank you, Nick. 899 00:41:01,795 --> 00:41:03,696 Traditionally, that takes hours to make. 900 00:41:03,697 --> 00:41:05,564 The fact that you had the confidence 901 00:41:05,565 --> 00:41:07,499 to attempt it tonight, well done. 902 00:41:07,500 --> 00:41:10,502 Congratulations, Jaime. 903 00:41:10,503 --> 00:41:14,907 I definitely will continue to make Malaysian food online, 904 00:41:14,908 --> 00:41:16,709 hopefully a food truck with my dad. 905 00:41:16,710 --> 00:41:18,978 Good night. 906 00:41:25,251 --> 00:41:27,786 Next time on "MasterChef: Global Gauntlet"... 907 00:41:27,787 --> 00:41:29,555 The wall is back with a vengeance. 908 00:41:29,556 --> 00:41:31,724 The top eight take on a huge challenge. 909 00:41:31,725 --> 00:41:35,227 Together, you must make two identical dishes 910 00:41:35,228 --> 00:41:37,796 without ever being able to see your partner. 911 00:41:37,797 --> 00:41:39,698 Buckle up, guys! Here we go! 912 00:41:39,699 --> 00:41:41,967 This is when the rubber meets the road. 913 00:41:41,968 --> 00:41:43,602 Basia! Is that your salmon in the oven? 914 00:41:43,603 --> 00:41:44,837 No, mine's done! 915 00:41:44,838 --> 00:41:46,572 Use the smaller ends of the pork. 916 00:41:46,573 --> 00:41:47,606 Can't hear! 917 00:41:47,607 --> 00:41:49,008 Jake, how are we plating? 918 00:41:49,009 --> 00:41:52,478 - Get it on the plate! - Hold on, hold on, hold on. 919 00:41:52,479 --> 00:41:53,746 Hurry, hurry. There's no holding. 920 00:41:53,747 --> 00:41:56,448 - Jeez. - Not really very similar. 921 00:41:56,449 --> 00:41:58,984 Is it well done, is it medium, or is it rare? 922 00:41:58,985 --> 00:42:01,186 This is burnt. I'm not here to taste burned food. 923 00:42:01,187 --> 00:42:03,022 Oh, boy.