1 00:00:06,559 --> 00:00:07,919 Isn't it beautiful? 2 00:00:08,720 --> 00:00:10,839 Look at the Acropolis! It's like you can touch it. 3 00:00:17,760 --> 00:00:19,600 - Fred, go too. - We go together. 4 00:00:20,399 --> 00:00:22,120 No, I'm watching. Follow the lady. 5 00:00:22,719 --> 00:00:24,239 - The lady? - Or the gentleman. 6 00:00:24,839 --> 00:00:25,960 Let's go! 7 00:00:47,039 --> 00:00:48,159 Come on everyone! 8 00:01:00,759 --> 00:01:01,880 Thank you. 9 00:01:02,359 --> 00:01:04,439 Gino d'Acampo, Fred Sirieix and me... 10 00:01:04,840 --> 00:01:06,200 I want to see the Acropolis. 11 00:01:07,040 --> 00:01:09,120 I set off on an adventure in Greek style. 12 00:01:09,200 --> 00:01:10,879 The party that it never ends. 13 00:01:10,959 --> 00:01:12,120 Together again... 14 00:01:13,439 --> 00:01:14,719 At the wheel... 15 00:01:15,079 --> 00:01:16,439 I wanted to hear, "Yes, Captain." 16 00:01:16,760 --> 00:01:18,159 Captain... Crazy! 17 00:01:18,239 --> 00:01:19,359 what are you doing 18 00:01:19,840 --> 00:01:21,000 No more tuk-tuk! 19 00:01:21,519 --> 00:01:23,599 A legendary odyssey, as never seen before. 20 00:01:23,680 --> 00:01:25,439 The best chef in the world. I'm coming! 21 00:01:26,079 --> 00:01:27,480 I caught a lobster. did you see 22 00:01:27,560 --> 00:01:29,680 Proving that culinary attributes of this country... 23 00:01:29,760 --> 00:01:31,239 Souvlaki, on another level. 24 00:01:31,319 --> 00:01:33,280 ... are among those best in Europe. 25 00:01:33,359 --> 00:01:35,200 - Cream flows from the corner of the mouth. - I don't care. 26 00:01:35,560 --> 00:01:37,000 Do you want Viagra Negroni? 27 00:01:40,480 --> 00:01:41,719 - Incredible! - I feel it. 28 00:01:42,120 --> 00:01:43,519 A confused French... 29 00:01:43,599 --> 00:01:45,239 Where there is no wine, there is no love. 30 00:01:45,599 --> 00:01:46,920 A smoky Italian... 31 00:01:47,280 --> 00:01:49,159 Say hello to my little friend! 32 00:01:49,920 --> 00:01:51,480 And a Greek god. 33 00:01:52,640 --> 00:01:54,079 You really look like a chebap. 34 00:01:54,159 --> 00:01:56,000 Where civilization was born... 35 00:01:56,959 --> 00:01:58,439 What could go wrong? 36 00:02:01,159 --> 00:02:03,120 - Brake! - What an idiot you are... 37 00:02:04,840 --> 00:02:06,120 We are coming soon. 38 00:02:07,480 --> 00:02:11,840 A CULINARY JOURNEY WITH GORDON, GINO andamp; FRED: THREE TITANS 39 00:02:14,360 --> 00:02:15,960 I need to buy a twister. 40 00:02:17,680 --> 00:02:21,400 Whenever I go on a trip, my mother-in-law is asking me for a curling iron. 41 00:02:24,120 --> 00:02:25,840 How about the twisters here? 42 00:02:29,639 --> 00:02:32,520 Do not touch ! Let's move on. It's not a twister. 43 00:02:44,039 --> 00:02:45,199 Listen... 44 00:02:45,560 --> 00:02:48,919 Athens is considered the birthplace western civilization. 45 00:02:49,800 --> 00:02:50,879 Yes? 46 00:02:51,319 --> 00:02:53,960 I arrived in Athens and finally I was able to give up the tuk-tuk. 47 00:02:56,159 --> 00:02:58,080 There's a car on the left. what is he doing 48 00:02:59,280 --> 00:03:01,319 And I got a little retro caravan. 49 00:03:03,479 --> 00:03:08,199 Ancient history delights me and the excellent restaurants in Athens. 50 00:03:09,520 --> 00:03:14,520 I love old recipes, which respects the taste... 51 00:03:15,599 --> 00:03:18,560 I feel sick here in the back. I can't read the tourist guide. 52 00:03:19,159 --> 00:03:20,319 Relax! 53 00:03:20,639 --> 00:03:23,520 We can't come to Greece and let's not eat souvlaki. 54 00:03:24,520 --> 00:03:26,719 It's like going to Naples and we wouldn't eat pizza. 55 00:03:29,159 --> 00:03:30,199 I'm going to get it. 56 00:03:30,599 --> 00:03:32,039 Stop for souvlaki. 57 00:03:33,840 --> 00:03:35,159 I can't park here. 58 00:03:35,800 --> 00:03:37,080 Bye! I'm done. 59 00:03:38,360 --> 00:03:40,280 - One second, Gordon. - What sauce did you put? 60 00:03:40,879 --> 00:03:42,960 They only put yogurt. Fred, taste it too. 61 00:03:45,400 --> 00:03:47,159 It's very good, Gino. It's fresh, simple... 62 00:03:48,280 --> 00:03:51,039 Souvlaki has the same meaning for them 63 00:03:51,560 --> 00:03:53,400 like fish and chips for us. 64 00:03:54,599 --> 00:03:58,439 For a dish with origins in the 17th century BC, 65 00:03:59,199 --> 00:04:00,800 it's quite tasty. 66 00:04:02,240 --> 00:04:05,879 See how simple it is… Pork chebab, a few tomatoes, 67 00:04:06,520 --> 00:04:08,919 some onion, fresh parsley, yogurt... Done! 68 00:04:09,280 --> 00:04:10,439 What do you say, Freddo? 69 00:04:10,919 --> 00:04:12,719 It has everything. It's a table in itself. 70 00:04:13,520 --> 00:04:15,280 You can eat it on the way, that's great about him. 71 00:04:17,519 --> 00:04:20,639 - Gordon, we can't eat like this. - Get out of second gear. 72 00:04:21,120 --> 00:04:22,879 I feel like a horse. 73 00:04:25,120 --> 00:04:26,639 The tomato fell on my shorts. 74 00:04:30,160 --> 00:04:34,079 More than 4,000 km from home, the second stage of the Greek odyssey continues 75 00:04:36,199 --> 00:04:38,360 with a stay in the ancient capital Athens. 76 00:04:39,879 --> 00:04:42,040 Then we go to the oldest one wine region, 77 00:04:42,399 --> 00:04:43,959 the vineyards of Attica, 78 00:04:44,639 --> 00:04:47,240 before a long drive, in the north, through the impressive landscape, 79 00:04:47,560 --> 00:04:49,720 at the monasteries of Meteora. 80 00:04:56,920 --> 00:05:00,439 What is the first thing that comes to your mind? in mind when you think of Greece? 81 00:05:01,839 --> 00:05:03,800 John Travolta and Olivia Newton-John. 82 00:05:04,160 --> 00:05:05,360 Stop it! 83 00:05:05,680 --> 00:05:08,120 The most famous philosophers they were from ancient Greece. 84 00:05:08,480 --> 00:05:10,399 The Olympic Games! 85 00:05:10,480 --> 00:05:12,560 - It is their birthplace. - That's right. 86 00:05:14,240 --> 00:05:18,000 As a father of a daughter who has arrived at the Olympic Games, how do you feel? 87 00:05:19,199 --> 00:05:21,000 Very proud. 88 00:05:21,720 --> 00:05:23,319 When I think about it, I cry. 89 00:05:24,079 --> 00:05:25,839 It's very beautiful. I'm proud of her. 90 00:05:27,040 --> 00:05:29,399 Inspired by Andrea, olympic daughter of fred, 91 00:05:29,720 --> 00:05:32,439 in the next stop we will try to capture the competitive spirit. 92 00:05:34,279 --> 00:05:35,600 I want to show you something. 93 00:05:36,439 --> 00:05:38,240 welcome at the Panathenaic stadium! 94 00:05:42,160 --> 00:05:45,639 It is the stadium that gave birth modern Olympic Games. 95 00:05:49,480 --> 00:05:51,639 Because I didn't make it to the Olympics this year, from Japan, 96 00:05:51,720 --> 00:05:54,120 this is a good substitute. 97 00:05:55,759 --> 00:05:57,839 50,000 in this arena. 98 00:05:59,279 --> 00:06:01,560 Built from used marble and for the Acropolis 99 00:06:02,399 --> 00:06:06,279 and steeped in history, the stadium hosted the 1896 inauguration 100 00:06:06,800 --> 00:06:08,480 of the modern Olympic Games. 101 00:06:13,360 --> 00:06:15,439 The Olympic torch starts here. 102 00:06:16,720 --> 00:06:20,079 When they are hosts, the marathon ends here. 103 00:06:21,319 --> 00:06:23,279 - You ran a marathon, didn't you? - Yes, at the one in London. 104 00:06:23,360 --> 00:06:24,600 - Did you like it? - No. 105 00:06:24,680 --> 00:06:26,120 - You didn't like it at all? - Not at all. 106 00:06:26,600 --> 00:06:29,759 It's against human nature to run so much 107 00:06:30,120 --> 00:06:31,519 How many marathons have you run? 108 00:06:31,839 --> 00:06:34,040 At one. And at an ultramarathon of 68 km. 109 00:06:34,879 --> 00:06:36,800 I did 15 marathons, 110 00:06:37,399 --> 00:06:40,040 five ultramarathons and four editions of Ironman. 111 00:06:41,800 --> 00:06:43,160 I'm just saying, that's all. 112 00:06:48,079 --> 00:06:49,519 What a beautiful statue! 113 00:06:51,040 --> 00:06:52,360 Look at you! 114 00:06:59,079 --> 00:07:00,439 Why is there a bitch here? 115 00:07:00,839 --> 00:07:04,040 In Ancient Greece, they often represented the genitals. 116 00:07:04,720 --> 00:07:06,319 But in 400 BC, 117 00:07:06,639 --> 00:07:08,120 large genitals 118 00:07:08,879 --> 00:07:12,759 were not considered attractive they did not mean power or strength. 119 00:07:13,319 --> 00:07:16,160 In fact, when they put stage plays, 120 00:07:16,519 --> 00:07:18,319 the insane were represented with big penises. 121 00:07:18,839 --> 00:07:22,560 - A big penis was... - He was not considered attractive. 122 00:07:23,639 --> 00:07:25,000 How do you know? 123 00:07:25,360 --> 00:07:28,800 can i translate for you You would be fashionable, wouldn't you be... 124 00:07:30,639 --> 00:07:32,279 do you see You deserve it. 125 00:07:33,399 --> 00:07:34,879 Gino would be like a god. 126 00:07:36,120 --> 00:07:38,480 With your little tool... "Here's Gino!" 127 00:07:41,600 --> 00:07:43,879 If this place did not inspire them enough, 128 00:07:44,319 --> 00:07:46,920 I have another surprise for the two Tolomacians. 129 00:07:48,279 --> 00:07:49,680 Maria Marathon! 130 00:07:50,040 --> 00:07:52,560 With the former Olympian and passionate of marathons Maria Polyzou, 131 00:07:53,000 --> 00:07:55,160 involved in the development the events. 132 00:07:56,120 --> 00:07:58,079 - What are you doing? - I'm glad to see you. 133 00:07:59,480 --> 00:08:02,480 What is it like to run in this stadium? at the end of a marathon? 134 00:08:03,959 --> 00:08:05,839 It is an important experience. 135 00:08:06,160 --> 00:08:08,519 I have completed many races at the Panathenaic stadium. 136 00:08:08,600 --> 00:08:11,040 One of them it's the world championship 137 00:08:11,439 --> 00:08:13,800 when I left the place 12th in the world, 138 00:08:14,160 --> 00:08:17,040 with a national record of two hours and 39 minutes. 139 00:08:18,000 --> 00:08:19,639 He talks too much about the marathon. 140 00:08:20,279 --> 00:08:21,879 Sorry, he doesn't know today's schedule? 141 00:08:22,240 --> 00:08:23,720 - I wanted to surprise them. - Schedule? 142 00:08:24,160 --> 00:08:26,800 A tour of the Panathenaic Stadium. 143 00:08:30,199 --> 00:08:32,159 - Are you ready? - Let's go to the shower. 144 00:08:34,720 --> 00:08:36,440 I always wanted to come here. 145 00:08:36,519 --> 00:08:38,039 It's beautiful, stunning... 146 00:08:39,240 --> 00:08:40,480 You are ready. 147 00:08:41,279 --> 00:08:42,399 Gino is late. 148 00:08:42,759 --> 00:08:44,000 Gino, come on! 149 00:08:44,960 --> 00:08:46,159 Welcome! 150 00:08:49,960 --> 00:08:51,480 Pull the shorts a little. 151 00:08:51,559 --> 00:08:53,399 It sits higher than the pants to Simon Cowell. 152 00:08:54,639 --> 00:08:56,080 No, I don't like it that way. 153 00:08:57,039 --> 00:08:59,440 - Look at the shoes! - I don't have sports shoes. 154 00:09:00,000 --> 00:09:01,399 - I'm sorry. - It's nothing. 155 00:09:02,360 --> 00:09:04,039 - Do you feel at ease? - Very. 156 00:09:06,399 --> 00:09:09,879 At the games of Antiquity, the last event was hoplitodromos, 157 00:09:10,519 --> 00:09:12,840 an armor run. 158 00:09:16,480 --> 00:09:18,639 - How heavy is it? - 20 kg. Ready? 159 00:09:22,159 --> 00:09:24,320 Heavy jackets reproduce armor worn 160 00:09:24,639 --> 00:09:26,600 by warlike competitors from the Olympics. 161 00:09:27,679 --> 00:09:30,080 - Maria, it's heavier than Fred's. - 25 kg. 162 00:09:31,480 --> 00:09:34,039 Today, Maria tries and level the playing field. 163 00:09:34,799 --> 00:09:37,440 It's very heavy. There is no need for such a thing. 164 00:09:38,279 --> 00:09:39,519 give me your hand 165 00:09:40,639 --> 00:09:41,799 How many kilograms do you put on me? 166 00:09:42,159 --> 00:09:43,360 Only eight. 167 00:09:44,080 --> 00:09:46,159 If it were to become fashionable again jane fonda videos, 168 00:09:46,480 --> 00:09:48,679 you would be her male version, Mr. Fonda. 169 00:09:50,679 --> 00:09:51,879 Come on! 170 00:09:57,440 --> 00:09:58,879 - Ready? - I am ready. Will you? 171 00:09:59,480 --> 00:10:01,440 - Sure. The starting line? - At the starting line, please! 172 00:10:06,960 --> 00:10:09,000 There is a lot of history here, you can feel it how you enter the track. 173 00:10:13,360 --> 00:10:14,840 - Good luck! - Well done, Gordon! 174 00:10:18,000 --> 00:10:20,679 Enough talking, let's start! Maria, when are you ready... 175 00:10:21,639 --> 00:10:22,879 I'll say three, two, one... 176 00:10:23,360 --> 00:10:25,600 - False start! - I thought you said "start". Sorry. 177 00:10:26,399 --> 00:10:29,639 - Sorry. Let's relax. - I will say... Three, two, one... 178 00:10:30,159 --> 00:10:31,320 Sorry... 179 00:10:31,799 --> 00:10:33,399 Three, two, one... 180 00:10:36,440 --> 00:10:37,480 Start! 181 00:10:38,879 --> 00:10:40,159 Wait for me! 182 00:10:40,679 --> 00:10:42,639 Determined to defeat him the french runner 183 00:10:43,120 --> 00:10:45,519 my tactic is to sit in his ribs. 184 00:10:46,840 --> 00:10:48,120 Easy! 185 00:10:48,679 --> 00:10:50,120 Because of the heat... 186 00:10:50,200 --> 00:10:51,320 Come on, Gino! 187 00:10:51,639 --> 00:10:53,120 And heavy jackets... 188 00:10:53,200 --> 00:10:54,360 Come on! 189 00:10:54,679 --> 00:10:56,480 Fred is moving at the pace of a donkey. 190 00:10:57,039 --> 00:10:59,679 - Come on, Fred! - How about team spirit? 191 00:11:01,159 --> 00:11:04,759 Gino, it doesn't matter the victory, it's important to arrive elegantly. 192 00:11:06,480 --> 00:11:08,639 50 m before the finish line, I'm moving. 193 00:11:31,080 --> 00:11:32,000 Damn it! 194 00:11:32,919 --> 00:11:34,159 You can't always win. 195 00:11:36,600 --> 00:11:38,480 Fred will brag about this story the rest of his life. 196 00:11:40,200 --> 00:11:41,960 - Well done! - French Hercules. 197 00:11:43,600 --> 00:11:45,200 He beat me in a fraction of a second. 198 00:11:45,279 --> 00:11:46,480 - Did you lose? - Yes. 199 00:11:46,879 --> 00:11:50,440 What do you mean? 15 marathons, an ultramarathon, 200 00:11:50,919 --> 00:11:53,440 a marcamon or whatever he calls it... And you lose? 201 00:11:54,399 --> 00:11:56,759 If he had my jacket, would have arrived after Gino. 202 00:11:57,639 --> 00:12:00,159 Now I understand what is needed of a little bitch for that. 203 00:12:01,240 --> 00:12:02,720 You are more aerodynamic. 204 00:12:04,279 --> 00:12:05,879 If it's big, it moves in all directions. 205 00:12:10,080 --> 00:12:12,879 A CULINARY JOURNEY WITH GORDON, GINO andamp; FRED: THREE TITANS 206 00:12:17,159 --> 00:12:18,960 Gino, Fred and me we are in Athens. 207 00:12:20,799 --> 00:12:21,759 Damn job... 208 00:12:22,159 --> 00:12:24,399 - You have to put it in neutral. - I'm trying to find him! 209 00:12:25,919 --> 00:12:29,679 I'm starting to think the retro camper it wasn't the smartest move. 210 00:12:30,600 --> 00:12:32,480 We are in the midst of chaos. 211 00:12:34,840 --> 00:12:38,759 Stop yelling in my ear! Sorry. 212 00:12:43,399 --> 00:12:46,120 All four star restaurants Michelin from Greece are here... 213 00:12:46,519 --> 00:12:47,960 I'm very hungry. 214 00:12:48,039 --> 00:12:50,320 It is a city whose reputation Culinary industry is growing rapidly. 215 00:12:53,559 --> 00:12:56,440 - I see many Italian restaurants. - Really? 216 00:12:57,320 --> 00:13:01,519 You are set. It matters just be Italian, Italian... 217 00:13:03,919 --> 00:13:05,679 We continue the search to the best chebap. 218 00:13:06,360 --> 00:13:09,879 Next stop, a Greek place who reinvented souvlaki. 219 00:13:12,240 --> 00:13:15,279 Hootcut... The restaurant is run by four talented chefs. 220 00:13:16,320 --> 00:13:19,039 I'm sensational praise traditional dishes, 221 00:13:19,399 --> 00:13:24,600 bring them back to the 21st century and put Greek food on the map. 222 00:13:28,279 --> 00:13:30,080 I can't wait to taste it. 223 00:13:31,480 --> 00:13:32,639 is it good 224 00:13:34,360 --> 00:13:35,639 how is it going 225 00:13:36,039 --> 00:13:37,960 - Your welcome ! - It's a very beautiful place. 226 00:13:38,840 --> 00:13:40,360 I'm Gino. what are you doing 227 00:13:42,840 --> 00:13:46,039 They say it's the best souvlaki from Greece. What's special about it? 228 00:13:47,879 --> 00:13:51,600 We cook fresh meat for each individual order. 229 00:13:53,320 --> 00:13:55,840 The word "souvlaki" comes from the shape Greek for "brochure". 230 00:13:56,679 --> 00:13:58,080 The meat is thinly sliced. 231 00:13:58,480 --> 00:14:01,240 But the innovation lies in the subtlety pieces of pork, 232 00:14:01,799 --> 00:14:03,720 which I can cook very quickly. 233 00:14:04,159 --> 00:14:06,240 We need 50 seconds. You take it like this... 234 00:14:07,240 --> 00:14:08,960 It's fresh for every customer. 235 00:14:10,559 --> 00:14:11,799 - Taste! - Thank you. 236 00:14:15,600 --> 00:14:16,879 It's good. 237 00:14:17,919 --> 00:14:19,960 - What area of ​​the pig? - Neck, boneless. 238 00:14:20,279 --> 00:14:21,720 And she's not fat, she's very good. 239 00:14:22,159 --> 00:14:24,840 Completely different from the Stavros kebab, from Old Kent Road. 240 00:14:26,600 --> 00:14:28,879 And it's not just the meat that gets it special attention. 241 00:14:29,519 --> 00:14:30,840 We prepare the dough... 242 00:14:31,399 --> 00:14:33,639 We heat up the pizza oven at 300 degrees. 243 00:14:34,480 --> 00:14:37,120 Air circulates inside, the top becomes more fluffy and crispy. 244 00:14:37,799 --> 00:14:39,039 Thought you knew what pizza was like? 245 00:14:40,039 --> 00:14:41,240 I mean I don't know? 246 00:14:41,559 --> 00:14:43,159 - Are you Italian or not? - Yes, I am. 247 00:14:43,240 --> 00:14:44,360 We bake it in the pizza oven. 248 00:14:44,440 --> 00:14:46,840 - Honestly, make a chebap. - No kebab. 249 00:14:47,600 --> 00:14:49,120 In Greece we have souvlaki, pizza boy 250 00:14:49,519 --> 00:14:51,440 - A little respect... - Did he call me "pizza boy"? 251 00:14:51,759 --> 00:14:53,000 Do you know how it is with pizza? 252 00:14:53,320 --> 00:14:55,240 He told me I was the pizza boy. No one fights back. 253 00:14:57,679 --> 00:14:59,799 Air the dough. It becomes much easier. 254 00:15:00,399 --> 00:15:02,120 Lighter, fluffier and crispy on the outside. 255 00:15:02,440 --> 00:15:03,960 That's why we bake it in the pizza oven. 256 00:15:04,320 --> 00:15:05,799 - Delicious! - They reinvented the wheel. 257 00:15:07,279 --> 00:15:08,919 What do you say, are you ready? to enter the kitchen 258 00:15:09,000 --> 00:15:10,399 and compete? 259 00:15:10,759 --> 00:15:13,279 I already know it's coming let's make you hot. 260 00:15:15,080 --> 00:15:16,240 Let's start! 261 00:15:17,120 --> 00:15:19,440 - We cook, you evaluate. - Okay, I'll be objective. 262 00:15:20,960 --> 00:15:23,159 It's time for a showdown in the matter of souvlaki. 263 00:15:24,759 --> 00:15:26,120 You look like a chebap. 264 00:15:27,000 --> 00:15:29,320 You are wide at the top and well done at the bottom. 265 00:15:31,440 --> 00:15:33,000 May the best chebap win! 266 00:15:34,559 --> 00:15:36,000 He talks too much. 267 00:15:40,559 --> 00:15:42,559 It's pork. It was vacuumed overnight. 268 00:15:43,240 --> 00:15:44,840 - How long do you hold it? - 12 hours. 269 00:15:45,639 --> 00:15:47,399 Through the cooking process after vacuum-sealing 270 00:15:47,720 --> 00:15:50,039 he assures himself that it remains juicy 271 00:15:50,720 --> 00:15:52,399 before being roasted. 272 00:15:55,480 --> 00:15:58,440 Think of the boy... Why we do not use Greek honey for anchovies, 273 00:15:58,799 --> 00:16:01,200 a salty and savory pickle? 274 00:16:02,120 --> 00:16:04,000 - Anchovy and hot pepper paste. - We could do that. 275 00:16:06,080 --> 00:16:07,679 His kebab will be bland. 276 00:16:08,080 --> 00:16:09,440 But don't call it chebap! 277 00:16:09,799 --> 00:16:11,360 He told me I was the pizza boy 278 00:16:16,120 --> 00:16:18,879 I fry the drained pork, to give it color and taste. 279 00:16:20,399 --> 00:16:21,440 It looks good. 280 00:16:22,679 --> 00:16:24,840 Meanwhile, Gino handles the garnishes. 281 00:16:25,639 --> 00:16:27,320 - How thin should it be? - Very thin. 282 00:16:28,919 --> 00:16:30,519 I use the double edge. 283 00:16:30,600 --> 00:16:32,879 - Where does this speed come from? - I don't want to disappoint you. 284 00:16:33,480 --> 00:16:36,559 I have never seen you work harmoniously before, side by side. 285 00:16:37,360 --> 00:16:39,039 - Thanks, Freddo. - It's an image to remember. 286 00:16:45,679 --> 00:16:47,279 - Hello, Fred! - What are you doing? Delighted. 287 00:16:48,320 --> 00:16:49,639 Do you eat souvlaki? 288 00:16:50,320 --> 00:16:52,240 Everything is unusually calm in the kitchen 289 00:16:52,600 --> 00:16:54,960 so Fred goes to find out information from co-owners, 290 00:16:55,039 --> 00:16:58,000 Spyros and Vassilis, cooks and basic people. 291 00:16:58,960 --> 00:17:01,799 What's it like to work with four chefs? in the same kitchen? 292 00:17:05,480 --> 00:17:08,119 - What does it mean? - That it's incredibly hard. 293 00:17:09,240 --> 00:17:11,799 - Are there always fights in the kitchen? - Non-stop. 294 00:17:13,920 --> 00:17:16,000 Every day, every hour every second. 295 00:17:18,079 --> 00:17:19,759 Pork it still needs to sit on the grill... 296 00:17:20,599 --> 00:17:21,920 I like it. Thank you. 297 00:17:22,559 --> 00:17:24,160 We'll have to work fast, to finish. 298 00:17:25,519 --> 00:17:27,759 But apparently my deputy was not informed. 299 00:17:30,200 --> 00:17:31,880 - What are you doing? - I'm taking a break. 300 00:17:34,200 --> 00:17:37,000 - The boy with pizza and beer? - The pizza boy... 301 00:17:37,920 --> 00:17:39,240 You found your godfather, Gino. 302 00:17:40,759 --> 00:17:42,160 Two minutes. 303 00:17:44,000 --> 00:17:45,480 Cut the meat into thin slices. 304 00:17:46,440 --> 00:17:48,359 fresh yogurt, pickled fennel... 305 00:17:49,119 --> 00:17:50,359 Come on! 306 00:17:50,759 --> 00:17:52,240 Lemon, please. 307 00:17:52,319 --> 00:17:53,839 - How much do we have left? - 90 seconds. 308 00:17:55,000 --> 00:17:56,880 At the end, some crispy mice. 309 00:18:01,079 --> 00:18:03,000 Damn it! Some dust... It has nothing. 310 00:18:03,319 --> 00:18:04,880 They are behind, they messed it up. 311 00:18:04,960 --> 00:18:06,720 Stay calm. Let's finish! 312 00:18:07,519 --> 00:18:09,480 - Let both teams come! - Come on! 313 00:18:14,319 --> 00:18:15,720 The moment of truth... 314 00:18:16,119 --> 00:18:18,519 First, traditional souvlaki, made at Hootcut. 315 00:18:19,920 --> 00:18:22,559 It's very tasty. The flavors are natural. 316 00:18:23,640 --> 00:18:26,000 It could use a little more salt. 317 00:18:27,400 --> 00:18:29,720 Next is our maid sweet and spicy 318 00:18:30,720 --> 00:18:33,160 served with yogurt, pickled fennel and crispy mice. 319 00:18:34,559 --> 00:18:37,359 Very good. You didn't put too much salt, I'm glad. 320 00:18:38,640 --> 00:18:42,599 But there's too much lemon peel, overwhelms the taste. 321 00:18:43,680 --> 00:18:45,680 both are very good 322 00:18:46,880 --> 00:18:50,880 but today I think yours it is the most successful. 323 00:18:53,000 --> 00:18:56,279 Wait... Chefs, owners, come, please! 324 00:18:58,160 --> 00:19:00,000 Never trust in a French referee. 325 00:19:00,319 --> 00:19:02,200 Time to call the real experts. 326 00:19:06,319 --> 00:19:07,759 Sorry, friends. 327 00:19:08,559 --> 00:19:09,880 - What do you choose? - That. 328 00:19:10,519 --> 00:19:12,279 He chose tradition, we have to accept. 329 00:19:13,680 --> 00:19:15,559 We're close to the floor we can't win. 330 00:19:16,400 --> 00:19:18,680 But Vassilis it's our last hope. 331 00:19:22,799 --> 00:19:24,920 It's 2-1 for us. How to win? 332 00:19:25,000 --> 00:19:27,119 - To hell with the French! - He doesn't put on. 333 00:19:28,480 --> 00:19:30,960 - Get out of the restaurant! - It's a tie. 334 00:19:32,240 --> 00:19:33,640 I accept equality. 335 00:19:34,519 --> 00:19:36,759 I believe that equality, here, it's a win. 336 00:19:39,160 --> 00:19:41,000 I make a dream team with Gino. 337 00:19:41,920 --> 00:19:44,160 When we work together, sparks fly. 338 00:19:46,599 --> 00:19:48,960 We relate not only as friends, but also as cooks. 339 00:19:49,720 --> 00:19:52,519 Now we understand each other. I hope to collaborate more often. 340 00:20:03,319 --> 00:20:05,839 After discovering ancient history and the aromas of Athens, 341 00:20:06,920 --> 00:20:08,480 we take a trip to the suburbs. 342 00:20:09,960 --> 00:20:11,279 We are in Attica. 343 00:20:11,599 --> 00:20:14,359 It is the largest producing region of wine from Greece. 344 00:20:15,160 --> 00:20:18,599 We go 25 km east of Athens, in a town called Spata. 345 00:20:19,799 --> 00:20:22,880 Fred tells us that this is where it takes place a revival of Greek wine. 346 00:20:25,200 --> 00:20:28,000 I am delighted with the innovative market of alcohol in Greece. 347 00:20:28,599 --> 00:20:30,680 I've never been a big fan of Greek wine. 348 00:20:31,079 --> 00:20:32,920 I remember the parties to my parents, 349 00:20:33,000 --> 00:20:34,400 for Christmas and anniversaries. 350 00:20:34,799 --> 00:20:37,079 Greek wine was under the table, in a pin box. 351 00:20:37,680 --> 00:20:39,359 Things have changed. 352 00:20:39,440 --> 00:20:41,960 80% of the vineyards here they are less than 20 years old. 353 00:20:42,640 --> 00:20:44,359 Wine producers they are very innovative. 354 00:20:45,240 --> 00:20:46,480 What combination is it? 355 00:20:46,880 --> 00:20:48,799 Mainly Savatiano, a local variety. 356 00:20:49,480 --> 00:20:51,279 But these grapes do not too good a reputation. 357 00:20:51,640 --> 00:20:54,480 If the grapes are not good, how do I make a tasty wine? 358 00:20:55,480 --> 00:20:57,400 It matters how do you take care of the vine. 359 00:20:57,759 --> 00:21:01,680 - How? - What time is it? Come to life! 360 00:21:02,519 --> 00:21:04,720 how much Let's go let's drink, it's time! 361 00:21:09,799 --> 00:21:13,400 Fred arranged for us to meet with a biodynamic wine producer, 362 00:21:14,079 --> 00:21:16,039 Dimitris Georges. 363 00:21:18,119 --> 00:21:21,240 - Fred, where are we going? - Go ahead. 364 00:21:22,480 --> 00:21:25,759 So that we don't get lost in the region with 6,500 hectares of vines... 365 00:21:26,880 --> 00:21:28,839 Dimitris! Damn... 366 00:21:29,759 --> 00:21:32,440 We take Dimitris, to lead us. 367 00:21:33,839 --> 00:21:35,799 - Hi guys ! - I like it. 368 00:21:36,799 --> 00:21:38,920 Dimitris, sorry for driving. 369 00:21:40,480 --> 00:21:43,359 It is not just a wine producer, it's the best in Greece. 370 00:21:44,279 --> 00:21:46,799 We have a royal face in the caravan of Greek wine. 371 00:21:49,839 --> 00:21:52,799 - I have arrived. - Your welcome ! 372 00:21:54,680 --> 00:21:56,799 small vineyard, but perfectly formed of Dimitris, 373 00:21:57,119 --> 00:21:59,079 it stretches over 4.5 hectares. 374 00:22:00,440 --> 00:22:03,000 Despite a history of 3,800 years, 375 00:22:04,160 --> 00:22:06,519 he chose a less approach conventional. 376 00:22:09,119 --> 00:22:10,920 We are in a biodynamic farm. 377 00:22:11,319 --> 00:22:14,119 The difference is that they are my friends 378 00:22:15,000 --> 00:22:16,799 and we treat them as beings. 379 00:22:18,519 --> 00:22:19,960 It means that they also have a soul. 380 00:22:20,039 --> 00:22:21,680 - Does the vine have a soul? - Yes. 381 00:22:25,319 --> 00:22:27,039 Biodynamic farmers like Dimitris 382 00:22:27,400 --> 00:22:29,240 not only that it limits the use of chemicals, 383 00:22:29,559 --> 00:22:31,640 but I also believe in a spiritual connection 384 00:22:31,960 --> 00:22:33,720 between plant growth and the solar system. 385 00:22:37,119 --> 00:22:40,160 One of the products that what we use is silicon dioxide. 386 00:22:40,880 --> 00:22:43,880 We mash it, add 50 g. 387 00:22:45,559 --> 00:22:48,839 Then we try let's bring the cosmos here. 388 00:22:49,480 --> 00:22:51,480 - What is the cosmos? - Cosmos is everywhere. 389 00:22:52,319 --> 00:22:54,079 - We take the cosmos, we bring it there. - Yes. 390 00:22:54,720 --> 00:22:56,480 - Is he there now? - Almost. 391 00:22:57,279 --> 00:22:59,000 - Cosmos! - Hello! 392 00:23:00,079 --> 00:23:01,519 - Can I mix? - Yes. 393 00:23:04,240 --> 00:23:06,799 Dimitris thinks the sprinkling with this special solution, 394 00:23:07,359 --> 00:23:09,279 energized even by our hands... 395 00:23:09,640 --> 00:23:10,559 Long live! 396 00:23:10,920 --> 00:23:12,960 ... will make the vine grow faster and stronger. 397 00:23:13,640 --> 00:23:15,160 I'm not a spatula. 398 00:23:16,240 --> 00:23:20,559 Now we can fill the pumps and the tractor and we go to spray. 399 00:23:21,599 --> 00:23:23,519 Did you see the tractor? It's a Ferrari. 400 00:23:24,480 --> 00:23:25,960 - I can drive it myself. - I'm Italian. 401 00:23:26,839 --> 00:23:30,160 If it was a McLaren or what you drive around England, yes. 402 00:23:30,519 --> 00:23:32,240 But it's a Ferrari, so I drive it. 403 00:23:36,559 --> 00:23:38,799 With the Italian trying to control the stallion... 404 00:23:39,680 --> 00:23:41,440 Look... I know exactly what I'm doing. 405 00:23:42,400 --> 00:23:45,200 It's time to bring in cosmic life on the vineyard of Dimitris. 406 00:23:47,720 --> 00:23:50,680 Do we sprinkle the top? The top one or the bottom one? 407 00:23:51,400 --> 00:23:53,799 On the top one, the soul of the vine. 408 00:23:53,880 --> 00:23:55,640 We have enough cosmos. Let's go! 409 00:23:56,039 --> 00:23:57,680 We are part of the cosmos! Isn't that right? 410 00:23:58,160 --> 00:23:59,440 Come on! 411 00:24:00,079 --> 00:24:01,359 Where is Gino? 412 00:24:02,359 --> 00:24:04,359 I don't feel safe with him in the tractor. 413 00:24:07,160 --> 00:24:08,279 What the hell is he doing? 414 00:24:10,880 --> 00:24:13,480 This thing is incredible. Damn it! 415 00:24:15,480 --> 00:24:16,799 Be careful! 416 00:24:16,880 --> 00:24:18,480 - Gino, you broke the plant. - Well, no. 417 00:24:18,799 --> 00:24:20,480 - It's broken. - Well, no. Shut up! 418 00:24:21,279 --> 00:24:23,079 - Be careful, please! - Don't splash me! 419 00:24:24,599 --> 00:24:25,960 What a bummer... 420 00:24:29,519 --> 00:24:31,640 - Carefully. - No, Gordon! 421 00:24:38,200 --> 00:24:40,119 Say hello to my little friend! 422 00:24:42,480 --> 00:24:43,759 Gino! 423 00:24:45,680 --> 00:24:47,359 Come, damned Frenchman! 424 00:24:51,000 --> 00:24:52,240 More slowly! 425 00:24:54,519 --> 00:24:56,079 Enough cosmos. 426 00:25:03,400 --> 00:25:05,920 Gino, stop him! 427 00:25:09,759 --> 00:25:14,000 Dimitris... I'm sorry. Honestly, you are out of place. 428 00:25:14,799 --> 00:25:17,240 - Can we have wine? - Let's go and taste. 429 00:25:21,640 --> 00:25:22,880 Gino! 430 00:25:24,599 --> 00:25:26,039 No, please! 431 00:25:29,599 --> 00:25:31,200 Let's taste some wine. 432 00:25:33,400 --> 00:25:34,559 do you see 433 00:25:38,079 --> 00:25:39,279 Bastards... 434 00:25:41,720 --> 00:25:44,480 A CULINARY JOURNEY WITH GORDON, GINO andamp; FRED: THREE TITANS 435 00:25:48,759 --> 00:25:50,759 We are in Attica, a region in southern Greece 436 00:25:51,119 --> 00:25:53,359 which produces wine for over 3,000 years. 437 00:25:56,200 --> 00:25:57,720 Gino, clear the table from behind, please! 438 00:26:00,119 --> 00:26:01,960 After I sprinkled creatively with the cosmos, 439 00:26:02,480 --> 00:26:04,839 Dimitris was kind to offer us to taste 440 00:26:04,920 --> 00:26:07,000 the best selling savatiano. 441 00:26:08,839 --> 00:26:10,000 It's very cloudy. 442 00:26:10,319 --> 00:26:13,240 It's the color from the grapes which macerates with the must. 443 00:26:14,119 --> 00:26:16,039 It gets this orange color. 444 00:26:16,119 --> 00:26:20,480 Our goal is to provide something as natural as possible. 445 00:26:22,240 --> 00:26:24,559 "Forbes" magazine described this orange wine 446 00:26:25,079 --> 00:26:27,640 as the boldest trend for the year 2021. 447 00:26:28,480 --> 00:26:30,799 - Take it to scale. - Extraordinary. 448 00:26:31,279 --> 00:26:32,880 Good luck! Health! 449 00:26:34,000 --> 00:26:35,519 Dimitris, I can't wait. 450 00:26:35,599 --> 00:26:37,480 Dimitris, health, friend! 451 00:26:43,079 --> 00:26:45,079 - It's very good. - Delightful. 452 00:26:46,839 --> 00:26:49,880 He has a strong body. He needs it of good food alongside. 453 00:26:51,480 --> 00:26:54,559 mediterranean food, salads, dishes with oil, barbecue. 454 00:26:55,799 --> 00:26:59,640 - For me it's a bit prickly. - That's how it should be. 455 00:27:00,400 --> 00:27:03,279 If you don't intervene on it, that's what happens, that's what nature does. 456 00:27:03,759 --> 00:27:05,720 I have a more educated palate. 457 00:27:06,119 --> 00:27:09,880 If the wine seems sour to me, too raw, I'm not allowed to say? 458 00:27:11,079 --> 00:27:12,559 You only have one perspective. 459 00:27:13,000 --> 00:27:16,319 Open your mind and try to appreciate it. 460 00:27:18,119 --> 00:27:21,680 It's not just the wine in the glass, but also the philosophy behind the wine. 461 00:27:22,759 --> 00:27:25,480 It's not to my taste but it seems admirable to me 462 00:27:26,839 --> 00:27:29,680 that Dimitris works with nature, to produce an extraordinary wine. 463 00:27:30,079 --> 00:27:32,880 Dimitris's wine he looked like Gino Vino 464 00:27:33,240 --> 00:27:35,400 and with Jesse Juice, produced by me. 465 00:27:36,160 --> 00:27:37,400 I like it. 466 00:27:40,640 --> 00:27:42,039 Easy with the tractor! 467 00:27:42,480 --> 00:27:44,279 - Thank you, Dimitris. Take care. - Greetings to the family! 468 00:27:48,000 --> 00:27:50,599 - Are we cooking? - Yes. What do we have there? 469 00:27:52,279 --> 00:27:54,359 I stocked the trailer with local ingredients, 470 00:27:55,039 --> 00:27:57,680 so we can add something suitable for natural wine. 471 00:28:01,119 --> 00:28:02,240 Good luck! 472 00:28:04,799 --> 00:28:06,799 Are you preparing a plate of appetizers? 473 00:28:07,359 --> 00:28:09,759 Not. I use vine leaves. 474 00:28:10,119 --> 00:28:13,200 An idea came to me, to put Greek cheese and mozzarella, 475 00:28:13,920 --> 00:28:15,240 to become elastic. 476 00:28:15,839 --> 00:28:17,759 Gino, you are always cooking Italian style. 477 00:28:18,160 --> 00:28:20,000 You see me talking meeting about France 478 00:28:20,319 --> 00:28:21,920 bragging that I'm French? 479 00:28:22,279 --> 00:28:24,279 Yes. Look at your shirt with the French flag. 480 00:28:26,880 --> 00:28:28,960 I blanch the vine leaves. 481 00:28:31,480 --> 00:28:33,319 While Fred it plays like Plato... 482 00:28:33,640 --> 00:28:35,559 Interesting book... You guys should read it. 483 00:28:35,920 --> 00:28:37,759 I cook lamb chops and roasted asparagus. 484 00:28:39,039 --> 00:28:40,960 Do not roast the lamb too much, I like it medium rare. 485 00:28:41,880 --> 00:28:44,359 You're trying to tell me how to fry a lamb chop? 486 00:28:45,279 --> 00:28:46,799 You attack from everything. 487 00:28:48,119 --> 00:28:50,759 Most men I'm one step away from madness. 488 00:28:52,079 --> 00:28:53,160 Are you welcome? 489 00:28:53,519 --> 00:28:56,160 I think with you the distance is even smaller. 490 00:28:59,359 --> 00:29:01,440 - The asparagus is burnt. - It's roast. 491 00:29:03,000 --> 00:29:04,319 This is it. 492 00:29:05,279 --> 00:29:07,559 It's not roasted, it's completely burnt. 493 00:29:15,359 --> 00:29:19,000 A quote... "He who is not attentive when he cooks, the food burns." 494 00:29:22,039 --> 00:29:24,359 That's right. He burned them! 495 00:29:25,200 --> 00:29:27,640 They are fried. They need to be browned. It has no color, no taste. 496 00:29:28,359 --> 00:29:29,920 I quote: "It has no color, it has no taste." 497 00:29:33,920 --> 00:29:36,920 - It's very nice. - Thank you. 498 00:29:39,880 --> 00:29:41,920 The vine leaves are stuffed with local cheese and mozzarella. 499 00:29:42,880 --> 00:29:44,200 I needed a stretchy cheese. 500 00:29:45,480 --> 00:29:48,559 Why don't you put feta and pine buds, something traditional? Why mozzarella? 501 00:29:51,920 --> 00:29:55,599 - Always comment. - I know, it's critical. 502 00:29:56,880 --> 00:29:58,880 - Lamb, medium rare. - I taste it. 503 00:30:00,640 --> 00:30:03,519 Lamb meat is good, very tasty. 504 00:30:05,640 --> 00:30:08,000 Juicy... And I like them the crumbs on top. 505 00:30:08,599 --> 00:30:10,200 Bread crumbs and shaved halloumi. 506 00:30:12,279 --> 00:30:14,240 We know the food is delicious, 507 00:30:14,319 --> 00:30:16,000 but makes the wine have a better taste? 508 00:30:17,240 --> 00:30:19,079 First impressions... We are not used to cloudy wine. 509 00:30:19,759 --> 00:30:21,119 And it is a very sour wine. 510 00:30:21,880 --> 00:30:23,119 But it impresses you 511 00:30:23,440 --> 00:30:25,279 and he is better now, with food. 512 00:30:25,720 --> 00:30:27,599 - Because the food is tasty. - He said it, didn't he? 513 00:30:28,160 --> 00:30:29,480 It's an acquired taste. 514 00:30:31,039 --> 00:30:32,240 I feel a play coming on... 515 00:30:33,720 --> 00:30:36,039 "I'm traveling with best friends..." 516 00:30:43,240 --> 00:30:45,920 "We drink and everything seems clearer..." 517 00:30:49,079 --> 00:30:50,599 Sour wine. 518 00:30:52,480 --> 00:30:55,720 "I ate Greek dishes amazing." 519 00:30:56,960 --> 00:30:58,160 Thank you. 520 00:31:00,880 --> 00:31:02,200 Are you ready? 521 00:31:02,680 --> 00:31:06,880 "We are Gordon, Gino and Fred! The party never ends." 522 00:31:11,319 --> 00:31:15,920 "We are Gordon, Gino and Fred! The party never ends." 523 00:31:20,400 --> 00:31:23,599 - What the hell are you doing? - I am one with nature! 524 00:31:25,240 --> 00:31:26,319 Be careful, the grill is hot. 525 00:31:27,960 --> 00:31:29,200 what are you doing 526 00:31:34,839 --> 00:31:36,160 What got into you? 527 00:31:36,640 --> 00:31:38,559 Where there is no wine, there is no love! 528 00:31:39,920 --> 00:31:41,920 And where there is no love, there is no wine! 529 00:31:47,079 --> 00:31:51,119 I think the cosmos has gone to his head. And he said that we are bullies... 530 00:31:58,559 --> 00:32:00,119 what is your cure for a hangover? 531 00:32:00,920 --> 00:32:01,920 A run. 532 00:32:03,079 --> 00:32:04,559 Or 10,000 exercises to the rowing machine. 533 00:32:04,920 --> 00:32:07,440 Gordon, sometimes it seems to me that you are not normal, that you are not human. 534 00:32:08,599 --> 00:32:10,319 You know what my cure is for a hangover? 535 00:32:11,119 --> 00:32:12,880 i make love There is nothing better. 536 00:32:13,359 --> 00:32:15,000 - What God... - Seriously. 537 00:32:15,720 --> 00:32:16,960 Thanks, Fred. 538 00:32:19,039 --> 00:32:20,599 We return to the center of Athens, 539 00:32:21,680 --> 00:32:24,200 and Fred has a destination which he wants to check. 540 00:32:26,799 --> 00:32:30,400 I want to take you where it's done the best greek salad. 541 00:32:32,279 --> 00:32:35,079 It's not an ordinary salad, something has changed. You will like it. 542 00:32:35,839 --> 00:32:38,599 - Another Greek salad? - I'm taking you to Clumsies. 543 00:32:39,519 --> 00:32:41,839 It is in third place in the world in the top of the good bars. 544 00:32:42,200 --> 00:32:44,640 It's here in Athens. They have a Greek salad cocktail. 545 00:32:45,839 --> 00:32:47,920 - How? - Cocktail with Greek salad. 546 00:32:48,960 --> 00:32:50,839 It could be good for hangovers. 547 00:32:54,839 --> 00:32:57,240 - I have arrived. Look! - Beautiful. 548 00:32:58,039 --> 00:33:00,839 - Here it is. - Good morning! 549 00:33:01,519 --> 00:33:03,359 - What are you doing, captain? - Welcome to The Clumsies! 550 00:33:03,680 --> 00:33:07,079 Open since 2014, The Clumsies it is the most famous bar in Greece. 551 00:33:10,960 --> 00:33:12,680 - Third in the world, right? - Yes. 552 00:33:13,559 --> 00:33:15,359 London, New York and Athens. 553 00:33:16,680 --> 00:33:19,279 I told them about the drink with Greek salad. 554 00:33:20,000 --> 00:33:22,920 It's very refreshing. It has ingredients Greek, Mediterranean flavors. 555 00:33:31,799 --> 00:33:33,720 The basis of every creation it's a special syrup, 556 00:33:34,240 --> 00:33:36,000 created in their kitchen. 557 00:33:37,279 --> 00:33:39,400 We have a concentrate of Greek salad. 558 00:33:40,799 --> 00:33:43,240 And they use innovative techniques, to capture the authentic taste 559 00:33:43,599 --> 00:33:45,599 of the preparation they reproduce. 560 00:33:46,119 --> 00:33:48,599 tomato juice, cucumber, red pepper. 561 00:33:49,839 --> 00:33:51,640 Heston Blumenthal, turn green with envy! 562 00:33:52,680 --> 00:33:55,200 Do you sell a lot? Honestly, when Fred told me 563 00:33:55,599 --> 00:33:57,960 about the salad cocktail Greek, the reaction was... 564 00:33:59,119 --> 00:34:02,759 We sell a lot. In the beginning, people are surprised 565 00:34:03,720 --> 00:34:05,519 but after that they are impressed. 566 00:34:05,880 --> 00:34:07,319 Vasilis, how do you invent these cocktails? 567 00:34:07,400 --> 00:34:09,239 I travel the world and explore. 568 00:34:10,119 --> 00:34:13,280 But we also do research work in the laboratory, upstairs. 569 00:34:13,599 --> 00:34:14,920 - Do you have a laboratory? - Yes. 570 00:34:15,800 --> 00:34:18,079 I haven't seen anyone adding olive oil to the cocktail. 571 00:34:18,760 --> 00:34:20,880 - She looks sexy, doesn't she? - Greek salad. 572 00:34:21,559 --> 00:34:23,039 You will like it. 573 00:34:25,960 --> 00:34:27,599 - Thank you. Good luck! - Thank you for coming. 574 00:34:29,280 --> 00:34:31,320 - Will it taste like Greek salad? - Let's hope. 575 00:34:32,400 --> 00:34:35,039 First of all, it smells a Greek salad with feta. 576 00:34:35,920 --> 00:34:37,280 You are cool! 577 00:34:38,280 --> 00:34:41,119 - It's great! - Do you like it? Good luck! Thank you. 578 00:34:42,199 --> 00:34:45,079 I can taste the tomato of cucumber... 579 00:34:47,880 --> 00:34:50,760 I think I love olive oil, the way it completes the cocktail 580 00:34:51,599 --> 00:34:53,639 and balances the papillae. 581 00:34:54,000 --> 00:34:55,480 - Delicious! Congratulations! - Thank you. 582 00:34:55,559 --> 00:34:56,559 Well done! 583 00:34:56,880 --> 00:34:58,519 - Can you drink water? - Why? 584 00:34:58,840 --> 00:35:00,880 It's Greek salad, it's good for you 585 00:35:01,719 --> 00:35:03,199 - Good luck, friend! - Good luck! 586 00:35:04,360 --> 00:35:06,800 Vasilis, you inspired me. I would love to to try something in your lab. 587 00:35:07,119 --> 00:35:08,840 I would like to try some ideas. Do you agree? 588 00:35:09,159 --> 00:35:10,480 Let's get down to business! 589 00:35:10,559 --> 00:35:12,480 He goes upstairs. And who serves here? 590 00:35:14,760 --> 00:35:17,000 In The Clumsies' lab the magic happens. 591 00:35:18,719 --> 00:35:20,840 - Is it your lab? - Yes, Fred, come on. 592 00:35:21,800 --> 00:35:23,719 - What is it? - Rotovap evaporator. 593 00:35:25,000 --> 00:35:27,360 - Roto... how? - Rotovap evaporator. 594 00:35:29,480 --> 00:35:33,000 Produces the flavor of an ingredient, with alcohol. 595 00:35:33,960 --> 00:35:35,760 - And the cucumber? - It's with gin. 596 00:35:37,000 --> 00:35:40,000 How can we create a tzatziki cocktail? A tzatziki acid... 597 00:35:40,760 --> 00:35:44,320 You have gin, cucumber... But how do you restore the taste of yogurt? 598 00:35:45,440 --> 00:35:46,840 We have lactic acid. 599 00:35:47,320 --> 00:35:48,679 - Lactic acid? - Yes. 600 00:35:51,480 --> 00:35:53,119 It smells like yogurt. 601 00:35:55,440 --> 00:35:58,920 We call it the Clumsy Negroni. It has organic beeswax, 602 00:35:59,920 --> 00:36:02,480 two kinds of peppers, which release citrus aromas, 603 00:36:03,079 --> 00:36:04,639 Berman and Yavas. 604 00:36:05,480 --> 00:36:06,840 - Delicious! - Beautiful. 605 00:36:07,320 --> 00:36:10,440 And something floral. It's dull and has many layers. 606 00:36:13,320 --> 00:36:14,760 Do you want Viagra Negroni? 607 00:36:15,880 --> 00:36:18,559 Viagra Negroni? Yes, sure! 608 00:36:19,800 --> 00:36:21,320 What do you have here? 609 00:36:21,679 --> 00:36:24,320 Syrups and concentrates. We use them in cocktails. 610 00:36:25,400 --> 00:36:27,800 you are also a cook and bartender, right? 611 00:36:28,360 --> 00:36:30,119 We get a lot of inspiration from chefs. 612 00:36:30,880 --> 00:36:34,920 don't say that immediately swells into feathers. 613 00:36:36,119 --> 00:36:38,039 They will not take place again in the room, in the bar. 614 00:36:38,599 --> 00:36:39,719 Extraordinary! 615 00:36:44,840 --> 00:36:46,039 Gino... 616 00:36:47,719 --> 00:36:48,960 I feel! 617 00:36:50,320 --> 00:36:51,760 Gino, come here! 618 00:36:55,000 --> 00:36:56,320 Do you feel Viagra in your throat? 619 00:37:05,440 --> 00:37:07,000 It came out. 620 00:37:07,400 --> 00:37:10,000 Hopefully the drink to which Fred thinks it contains a sedative. 621 00:37:11,320 --> 00:37:12,559 In your chair. 622 00:37:13,079 --> 00:37:15,119 To tame him on the Italian stallion. 623 00:37:16,400 --> 00:37:17,920 Fred's big moment. 624 00:37:18,480 --> 00:37:20,639 - What's it called? - Batter with tzatziki. 625 00:37:22,280 --> 00:37:24,960 Gin with cucumber, Greek brandy... 626 00:37:27,239 --> 00:37:29,719 It's dill syrup. I also have cucumber bitters. 627 00:37:31,639 --> 00:37:32,880 Lactic acid... 628 00:37:36,679 --> 00:37:38,400 - I like the color. - She's gorgeous, isn't she? 629 00:37:39,400 --> 00:37:42,480 - Looks great. - Tzatziki cocktail. Freddo, good luck! 630 00:37:43,159 --> 00:37:44,559 - Is it on the neck? - Yes. 631 00:37:45,559 --> 00:37:46,800 It is felt immediately the smell of cucumber. 632 00:37:47,639 --> 00:37:50,199 I'll be honest... For a Frenchman, it was pretty good. 633 00:37:50,679 --> 00:37:51,960 Very pleasant. 634 00:37:52,360 --> 00:37:56,400 A small criticism... I had to do it a little sweeter 635 00:37:57,639 --> 00:37:58,960 but I'm satisfied anyway. 636 00:38:00,239 --> 00:38:02,239 It's good. Formidable! 637 00:38:03,760 --> 00:38:07,440 You are the third bar in the world. Does the cocktail deserve to be on the menu? 638 00:38:10,360 --> 00:38:11,760 He did a good job, yes. 639 00:38:14,639 --> 00:38:16,280 - Well done! - Good luck! 640 00:38:19,280 --> 00:38:20,760 - I'll make you another one, Gino. - No! 641 00:38:29,440 --> 00:38:32,039 - It's majestic. - Look at the mountains! 642 00:38:33,199 --> 00:38:34,880 There we go, right at the top. 643 00:38:39,960 --> 00:38:41,679 Over four hours north of Athens, 644 00:38:42,280 --> 00:38:44,679 there is a found site in the UNESCO heritage, Meteora. 645 00:38:47,679 --> 00:38:49,320 It is famous for its sandstone pillars, 646 00:38:50,280 --> 00:38:52,400 above which monasteries are perched. 647 00:38:54,039 --> 00:38:56,000 As if it were something from Hollywood movies. 648 00:38:56,519 --> 00:38:59,960 And we have a special invitation to an audience with the nuns. 649 00:39:01,440 --> 00:39:03,880 I hope for more than a blessing. 650 00:39:04,840 --> 00:39:07,159 I sweat like a nun in a pledge. 651 00:39:07,880 --> 00:39:09,639 - Finish! Stop talking like that. - Why? 652 00:39:10,119 --> 00:39:11,480 Look at the monastery from above! 653 00:39:13,280 --> 00:39:15,320 It's sacred, so it must be behave as nicely as possible. 654 00:39:16,119 --> 00:39:18,519 - Tie up your shirt, please. - Are you kidding me? She's hot. 655 00:39:19,519 --> 00:39:23,280 No visible skin, no swearing, dirty words... 656 00:39:24,440 --> 00:39:26,000 We can't say pews with nuns? 657 00:39:26,320 --> 00:39:27,360 - No. - Are you kidding me?! 658 00:39:27,679 --> 00:39:29,559 We go to see the nuns, but I can't say banks? 659 00:39:30,360 --> 00:39:32,760 - Gino, you have to be good today. - And very respectful. 660 00:39:35,320 --> 00:39:37,280 What is it called a nun on a bicycle? 661 00:39:37,360 --> 00:39:40,199 - Get out now! - Virgin Mobile. 662 00:39:43,880 --> 00:39:46,440 The nuns of Meteora seek not only spiritual enlightenment, 663 00:39:47,119 --> 00:39:48,800 but also to support themselves. 664 00:39:49,800 --> 00:39:51,920 And they are known for the extraordinary products. 665 00:39:53,400 --> 00:39:55,760 - I have arrived. - It's steep. 666 00:39:56,679 --> 00:39:58,800 Seriously, wrap it up all the buttons, please! 667 00:39:59,840 --> 00:40:01,119 Here they are! 668 00:40:03,880 --> 00:40:07,400 - Top button, please. - How many to conclude? This can't be done. 669 00:40:08,880 --> 00:40:11,800 - Stop arguing, they are watching. - He's looking. Don't say anything. 670 00:40:14,960 --> 00:40:17,760 what did you do Take it back! Pull to the right! 671 00:40:18,880 --> 00:40:21,639 What an idiot you are! Brake! 672 00:40:22,719 --> 00:40:24,000 I'm watching us... 673 00:40:27,400 --> 00:40:28,800 We are coming soon. 674 00:40:33,559 --> 00:40:36,320 A CULINARY JOURNEY WITH GORDON, GINO andamp; FRED: THREE TITANS 675 00:40:48,559 --> 00:40:49,800 What a place! 676 00:40:50,280 --> 00:40:52,199 Gino, Fred and me we are in Meteora. 677 00:40:52,880 --> 00:40:54,880 - It's great! - What a place... 678 00:40:55,400 --> 00:40:58,880 We visit the Orthodox nuns from the Rousanou monastery. 679 00:41:00,840 --> 00:41:02,239 Would you sit down first, please? 680 00:41:02,719 --> 00:41:04,079 My mother is killing me... Please! Thank you. 681 00:41:04,400 --> 00:41:07,079 Old Charatini and sisters Evsevia and Kassiani 682 00:41:07,840 --> 00:41:10,519 they introduced us to some of the fruits and vegetables grown here. 683 00:41:12,039 --> 00:41:13,440 Extraordinary! 684 00:41:13,880 --> 00:41:16,320 I can't wait to taste it the nectar made by the nuns. 685 00:41:17,760 --> 00:41:20,159 - Do you want a muffin? - Sure. Thank you. 686 00:41:26,360 --> 00:41:28,719 Honey looks awesome. Is it made here? 687 00:41:29,280 --> 00:41:31,480 - Yes, from our hives. - Why is it dark? 688 00:41:32,280 --> 00:41:36,320 It's not from flowers, it's from what you can find by area, i.e. oak. 689 00:41:37,440 --> 00:41:38,880 I have a question for you. 690 00:41:39,400 --> 00:41:41,280 What the monk told him a nun, 691 00:41:41,679 --> 00:41:42,880 in a salad bar? 692 00:41:47,079 --> 00:41:48,760 They don't go to bars. 693 00:41:49,920 --> 00:41:52,159 - You don't have to answer. - "Let us pray." 694 00:41:56,239 --> 00:41:57,760 "Lettuce" ("salad")... 695 00:42:01,119 --> 00:42:02,599 He liked it, he got hooked. 696 00:42:04,400 --> 00:42:05,800 Please don't encourage him. 697 00:42:06,719 --> 00:42:08,000 It was exceptional. 698 00:42:08,719 --> 00:42:11,079 It would be an even greater honor for a cook... 699 00:42:11,519 --> 00:42:12,920 - Can we see the hives? - Yes. 700 00:42:17,599 --> 00:42:20,679 Meteora means "suspended in the air". 701 00:42:22,280 --> 00:42:26,840 What a place... And what an honor to be here! 702 00:42:28,960 --> 00:42:30,639 The honey was exceptional. 703 00:42:31,000 --> 00:42:34,360 Very closed, dense, with an extraordinary oak aroma. 704 00:42:35,440 --> 00:42:36,840 It's a delicacy. 705 00:42:41,000 --> 00:42:42,639 I look like Peppa Pig. 706 00:42:44,960 --> 00:42:48,760 They sense if you are agitated or if your heart beats too fast. 707 00:42:50,679 --> 00:42:53,480 First smoke the entrance in front of the hive. 708 00:42:55,239 --> 00:42:57,239 He warns them that it could be a danger, 709 00:42:58,400 --> 00:43:00,159 so they start gathering at the hive. 710 00:43:01,519 --> 00:43:03,800 - I don't like it. Sorry, mommy. - Calm down. 711 00:43:04,119 --> 00:43:06,920 - Relax, sit next to me. - Don't be afraid. 712 00:43:07,519 --> 00:43:08,760 give me your hand 713 00:43:10,000 --> 00:43:11,719 Gino's heart is beating very fast. 714 00:43:12,039 --> 00:43:13,559 Gino, stay back! 715 00:43:14,840 --> 00:43:17,320 We are lucky. They start collecting honey from the area. 716 00:43:18,519 --> 00:43:19,800 - Incredible! - See? 717 00:43:21,599 --> 00:43:23,239 - What happened to you? - Something stung me. 718 00:43:23,719 --> 00:43:25,760 - Do you want to taste the honey? - From here? 719 00:43:26,159 --> 00:43:27,840 Yes, from here. Put your finger. 720 00:43:28,519 --> 00:43:30,639 Should I put my finger in the hive? I don't really think so. 721 00:43:34,360 --> 00:43:36,159 - They all left. - Beautiful... 722 00:43:39,320 --> 00:43:40,599 Delicious! 723 00:43:43,559 --> 00:43:44,880 There is one here. 724 00:43:48,880 --> 00:43:50,400 Gino, keep calm. 725 00:43:50,760 --> 00:43:53,239 Pull the zipper! This thing is not mine. 726 00:43:54,639 --> 00:43:58,320 Not only their honey is delicious. These bees also produce pollen. 727 00:43:59,719 --> 00:44:02,000 Not too much! Don't smoke us. 728 00:44:02,880 --> 00:44:05,400 - What are you doing, Mr. Gordon? - We smoke him to make him less agitated. 729 00:44:07,280 --> 00:44:09,480 Mr. Gordon, would you to remove the drawer? 730 00:44:09,920 --> 00:44:11,199 With care... 731 00:44:11,559 --> 00:44:13,800 - Do they have anything there? - Look at it! 732 00:44:15,039 --> 00:44:18,159 These pieces are a mixture of nectar, saliva and pollen. 733 00:44:19,360 --> 00:44:21,360 They close behind the feet of bees. 734 00:44:22,360 --> 00:44:24,280 The volume of pollen is incredible. 735 00:44:25,159 --> 00:44:28,599 A magical powder, with a unique taste and with extraordinary nutritional benefits. 736 00:44:30,360 --> 00:44:35,000 I put traps there, and the pollen caught by the legs falls into the basket. 737 00:44:36,239 --> 00:44:37,880 Can we cook with pollen? 738 00:44:38,480 --> 00:44:40,199 I use it on Saint Jacques scallops, crawfish, clams... 739 00:44:40,679 --> 00:44:43,239 - Could we take it too, to cook with it? - Sure. 740 00:44:44,039 --> 00:44:45,280 Thank you very much. 741 00:44:49,199 --> 00:44:52,559 - Gino, stop smoking! - I don't like bees. 742 00:44:56,920 --> 00:44:58,360 Adorable, isn't it? 743 00:45:01,800 --> 00:45:04,360 After stocking up our camper with pollen and holy honey, 744 00:45:05,480 --> 00:45:09,599 Gino takes us through the forest, let's look for the kitchen diamond. 745 00:45:12,320 --> 00:45:14,800 We take it here, we go looking for truffles. 746 00:45:15,760 --> 00:45:19,199 I was told that the truffles here they are brilliant. 747 00:45:20,480 --> 00:45:22,039 Just as good like Italian truffles? 748 00:45:22,119 --> 00:45:23,519 We'll find out soon. 749 00:45:23,599 --> 00:45:27,840 But we can say that truffles are among the most expensive ingredients. 750 00:45:31,960 --> 00:45:36,199 In Ancient Greece, philosophers believed that truffles were created with water, fire 751 00:45:36,599 --> 00:45:38,880 and with the lightning of Zeus. 752 00:45:39,760 --> 00:45:41,400 - Nonsense! - That's what they thought. 753 00:45:41,920 --> 00:45:43,280 They are some mushrooms. 754 00:45:45,039 --> 00:45:47,519 Truffles are among those most wanted ingredients in the world. 755 00:45:49,079 --> 00:45:52,000 The second largest truffle from Europe was found at Meteora. 756 00:45:53,119 --> 00:45:55,280 It weighed 508 g. 757 00:45:57,960 --> 00:45:59,559 very nice 758 00:46:00,880 --> 00:46:02,360 what are you doing 759 00:46:02,440 --> 00:46:07,840 - Why did you bring Justin? - If we find a truffle, I put it there. 760 00:46:14,559 --> 00:46:15,960 They are. 761 00:46:16,320 --> 00:46:19,800 Panos and Eva are hunting truffles for over ten years. 762 00:46:21,679 --> 00:46:23,880 They offered to teach us the basic elements. 763 00:46:24,599 --> 00:46:26,559 - What are you doing? - Nice to meet you. 764 00:46:27,000 --> 00:46:29,039 - He's Fred. - Health! 765 00:46:29,679 --> 00:46:31,400 - He's Gordon. - I like it. 766 00:46:32,000 --> 00:46:34,119 Today we will look for black, summer truffles. 767 00:46:35,599 --> 00:46:39,000 The ancient Greeks wrote that truffles are aphrodisiacs. 768 00:46:40,559 --> 00:46:42,360 That is why they are used in organs. 769 00:46:42,800 --> 00:46:44,159 - Organs? - Yes. 770 00:46:45,039 --> 00:46:47,000 Are you guys ready? It's me, I want to go. 771 00:46:48,199 --> 00:46:51,480 We can't hunt them without your help to a four-legged friend. 772 00:46:52,639 --> 00:46:55,440 - Superb! - The puppy is Naomi. 773 00:46:56,159 --> 00:46:57,599 The white one is Dorita. 774 00:46:58,199 --> 00:47:00,199 She is Maya. You get the puppy. 775 00:47:01,000 --> 00:47:02,480 Why do I always get what is smaller 776 00:47:02,800 --> 00:47:04,599 He's the best dog. Let's go! 777 00:47:05,440 --> 00:47:08,159 Labradors can smell a truffle from 300 m. 778 00:47:09,199 --> 00:47:12,320 - Maya is shaking. - Naomi, easy, yes? 779 00:47:13,199 --> 00:47:17,079 And they are taught to dig carefully beside the prey, not to damage it. 780 00:47:18,159 --> 00:47:19,519 I have arrived. 781 00:47:19,840 --> 00:47:21,480 First, Gino and Naomi. 782 00:47:22,000 --> 00:47:23,559 Naomi, listen to me... 783 00:47:24,400 --> 00:47:26,159 Find the truffle! 784 00:47:29,360 --> 00:47:30,400 Let's go! 785 00:47:31,719 --> 00:47:33,360 Watch and learn how it's done. 786 00:47:34,840 --> 00:47:36,679 Panos, I must find most truffles. 787 00:47:38,920 --> 00:47:41,119 - It smells like a dog. - Naomi! 788 00:47:44,519 --> 00:47:46,639 - Gino! - Leave my beaver alone! 789 00:47:47,559 --> 00:47:49,880 - And the dog is like Gino. - Naomi went crazy. 790 00:47:51,280 --> 00:47:53,679 - What to do ? - Encourage her, get on your knees... 791 00:47:54,320 --> 00:47:56,159 You want me to smell the earth like a dog 792 00:47:58,960 --> 00:48:02,199 Naomi the puppy is a bit like me: adorable, unpredictable... 793 00:48:03,360 --> 00:48:05,480 You tell him to do something, she does something else entirely. 794 00:48:06,639 --> 00:48:07,840 After a disastrous start... 795 00:48:08,199 --> 00:48:10,119 - A disaster. - Shall we trade? 796 00:48:11,320 --> 00:48:12,920 I had to show Gino 797 00:48:13,000 --> 00:48:14,440 how to do it 798 00:48:15,239 --> 00:48:16,639 Look at her... Where is he going? 799 00:48:19,760 --> 00:48:21,840 - Where is it? - Gino, Fred, back! 800 00:48:22,320 --> 00:48:25,159 - Please, please. - He found something. 801 00:48:27,519 --> 00:48:29,119 - Take care. - Easy... 802 00:48:30,280 --> 00:48:32,599 Well done! 803 00:48:35,840 --> 00:48:38,679 Naomi! He stayed here half an hour. 804 00:48:39,239 --> 00:48:41,280 - Look how big it is! - About 70 g. 805 00:48:42,199 --> 00:48:45,320 Such truffles are sold with 200 euros/kilogram. 806 00:48:46,840 --> 00:48:50,079 A perfect black summer truffle it must have a white middle. 807 00:48:52,079 --> 00:48:54,199 - The problem with this... - She's not good. 808 00:48:54,679 --> 00:48:56,320 It's the beginning of the season. 809 00:48:57,440 --> 00:48:59,000 We should leave it in the ground. 810 00:49:00,280 --> 00:49:03,480 We have truffles on the menu tonight, I don't give up on her. 811 00:49:04,079 --> 00:49:05,519 Maya, go look for truffles. 812 00:49:05,840 --> 00:49:07,880 Let's see if Freddo find a perfect copy. 813 00:49:09,519 --> 00:49:11,119 Look for the truffle! 814 00:49:13,599 --> 00:49:15,480 Rather search the smell of other dogs. 815 00:49:16,119 --> 00:49:18,559 - Fred, show her you care. - Don't disturb Maya. 816 00:49:19,559 --> 00:49:21,400 - Look... - Right, Fred! 817 00:49:22,559 --> 00:49:24,199 - Be careful, Fred... - Did you take it? 818 00:49:26,880 --> 00:49:29,880 - What is it? - A small, unripe truffle. 819 00:49:31,159 --> 00:49:34,559 Unfortunately for Fred, the truffle it is so small that you can hardly see it. 820 00:49:35,960 --> 00:49:37,679 Freddo, you're shooting blind bullets. 821 00:49:39,320 --> 00:49:41,159 In the end, I find a truffle... 822 00:49:41,239 --> 00:49:42,639 - We put it back. - Yes. 823 00:49:43,000 --> 00:49:45,199 sometimes in life size matters. 824 00:49:46,599 --> 00:49:47,800 I don't give up. 825 00:50:00,800 --> 00:50:03,360 - Naomi, find the truffle! - Don't scream in his ears. 826 00:50:04,559 --> 00:50:06,039 We are in the center of Greece. 827 00:50:06,360 --> 00:50:07,719 Don't let me down, Maya. 828 00:50:07,800 --> 00:50:09,519 We hunt truffles in Meteora. 829 00:50:10,159 --> 00:50:11,800 so far, it's a disastrous hunt. 830 00:50:12,440 --> 00:50:14,920 - Gino, did you use aftershave? - Yes. 831 00:50:15,480 --> 00:50:16,840 Destroy the smell of truffles. 832 00:50:18,039 --> 00:50:20,119 Because Fred and Gino failed to find prey... 833 00:50:21,159 --> 00:50:22,360 Naomi is a bad girl! 834 00:50:24,000 --> 00:50:26,320 My hunting dog show them how it's done. 835 00:50:27,800 --> 00:50:30,920 Look what the labrador is doing! He brings it into his mouth. 836 00:50:31,679 --> 00:50:32,840 You can not ! 837 00:50:40,639 --> 00:50:42,199 What a beauty! 838 00:50:44,199 --> 00:50:46,039 Everyone is fascinated by truffles French and Italian. 839 00:50:46,440 --> 00:50:49,519 It's a pleasant surprise to discover excellent truffles in Greece too. 840 00:50:50,639 --> 00:50:51,880 It's 2-0. Thank you. 841 00:50:52,800 --> 00:50:55,599 Clearly, I have a better connection with my dog than Gino and Fredo have. 842 00:50:55,920 --> 00:50:57,239 - Thank you. - With pleasure. 843 00:51:02,519 --> 00:51:04,079 Who needs Italy, when does greece have 844 00:51:10,280 --> 00:51:12,440 - Look... - It doesn't seem real. 845 00:51:13,400 --> 00:51:15,519 Extraordinary place for our last dinner in Greece! 846 00:51:16,920 --> 00:51:19,719 I got infected from the nuns with kindness and generosity. 847 00:51:20,280 --> 00:51:23,000 I'll let Gino cook the main dishes. 848 00:51:24,400 --> 00:51:25,800 what are you cooking 849 00:51:27,519 --> 00:51:31,360 I'm making some risotto-style pasta, with onions, beech mushrooms, 850 00:51:32,199 --> 00:51:33,760 and at the end I put pollen. 851 00:51:34,159 --> 00:51:36,119 Do not saute the mushrooms separately, to get the water out of them? 852 00:51:36,480 --> 00:51:39,679 Not. I rely on the flavor of the mushrooms to cook pasta. 853 00:51:40,360 --> 00:51:42,159 - Do you season the mushrooms? - Easy... 854 00:51:43,639 --> 00:51:45,280 I get excited seeing you cook 855 00:51:47,239 --> 00:51:48,920 In case Gino messes up, 856 00:51:49,880 --> 00:51:53,039 I also prepare an appetizer with oysters and truffle cream, 857 00:51:53,119 --> 00:51:55,280 a recipe from the 4th century BC 858 00:51:56,599 --> 00:52:01,159 Natural yogurt, a little lemon, honey and clam juice. 859 00:52:03,000 --> 00:52:05,719 Above, black summer truffle, that I found. 860 00:52:06,119 --> 00:52:08,000 - These Greeks know how to live. - Isn't that right? 861 00:52:09,079 --> 00:52:10,679 Saved by Gino... 862 00:52:11,880 --> 00:52:14,159 Can I have my truffle, please? from the traista-beaver? 863 00:52:14,239 --> 00:52:15,360 Yes, you can. 864 00:52:16,480 --> 00:52:18,159 What a naughty boy! 865 00:52:23,000 --> 00:52:24,400 Fred, what do we have to drink? 866 00:52:24,800 --> 00:52:27,000 I'm making a truffle martini, with local vermouth, 867 00:52:27,559 --> 00:52:30,920 a little vodka and honey from the mothers. 868 00:52:37,280 --> 00:52:39,400 Appetizers... Don't the oysters look good? 869 00:52:40,000 --> 00:52:42,480 - Very nice. - Great! 870 00:52:43,760 --> 00:52:45,360 - Something simple. - Good luck! 871 00:52:51,320 --> 00:52:53,119 - Thank you. - An incredible cocktail. 872 00:52:53,440 --> 00:52:55,000 Before we get drunk delicious pasta, 873 00:52:55,320 --> 00:52:56,719 some cold oysters. 874 00:52:58,760 --> 00:53:00,840 - Delicious! - Amazing! 875 00:53:03,320 --> 00:53:05,039 How do you think? pollen from pasta? 876 00:53:05,480 --> 00:53:07,000 It fits, it looks nice. 877 00:53:07,480 --> 00:53:10,400 As for the taste... You put as much as you need. It's pretty sweet. 878 00:53:11,400 --> 00:53:12,599 The aroma is amazing. 879 00:53:12,920 --> 00:53:15,079 By far the best meal. 880 00:53:16,800 --> 00:53:18,079 From the trip. 881 00:53:18,559 --> 00:53:22,320 Greece is not the first on the culinary map of Europe. 882 00:53:24,239 --> 00:53:27,880 It's always second, third, crowded between Spain, France, Italy. 883 00:53:28,559 --> 00:53:30,320 But this trip confirmed it 884 00:53:30,760 --> 00:53:33,039 that it deserves to be among the best. 885 00:53:34,199 --> 00:53:36,000 For Ancient Greece and for a wonderful trip! 886 00:53:36,519 --> 00:53:37,559 Good luck! 887 00:53:38,840 --> 00:53:41,840 I realized that there are many similarities between Greeks and Italians. 888 00:53:42,960 --> 00:53:47,119 They are family oriented, they like traditions, fruits and vegetables. 889 00:53:47,519 --> 00:53:49,400 They are like two brothers separated at birth. 890 00:53:49,800 --> 00:53:52,800 "Let food be your medicine and let the medicine be your food." 891 00:53:53,599 --> 00:53:54,880 Hippocrates. 892 00:53:55,719 --> 00:53:58,239 We are in the place of birth western civilization 893 00:54:00,480 --> 00:54:02,719 and they both understood nothing. 894 00:54:05,440 --> 00:54:07,239 I can't believe it. Are we not educating anyone? 895 00:54:08,920 --> 00:54:11,199 - Where are we going next time? - I always wanted to take you to the Nile. 896 00:54:12,440 --> 00:54:14,480 Fred, have you ever been on the Nile? 897 00:54:15,960 --> 00:54:18,119 - Did you always want to take us? - What happened to you? 898 00:54:18,719 --> 00:54:20,800 Do you want to tell us something? before we leave Greece? 899 00:54:22,719 --> 00:54:24,039 what is it 900 00:54:28,800 --> 00:54:31,719 Translation: WORDNET MEDIA www.wordnet.ro