1 00:00:01,835 --> 00:00:02,302 Previously on "Master Chef: Global Gauntlet"... 2 00:00:02,502 --> 00:00:06,439 - Wheel Of Fusion! - Oh. 3 00:00:06,473 --> 00:00:10,176 You'll fuse whatever cuisine that lands on with your own culture. 4 00:00:10,176 --> 00:00:12,178 I am changing Africa's. 5 00:00:12,212 --> 00:00:14,080 - Australia! - No! 6 00:00:14,114 --> 00:00:15,749 I'm doing lamb. 7 00:00:15,749 --> 00:00:17,450 - You want to make it medium-rare, right? - Yes. 8 00:00:17,450 --> 00:00:19,719 Frog legs is the most French dish I could ever think of. 9 00:00:19,753 --> 00:00:22,188 They overcook and they go very dry, so be careful. 10 00:00:22,222 --> 00:00:25,925 Maria, this is exceptional. Congratulations, Maria! 11 00:00:25,925 --> 00:00:28,928 - Thank you for saving us! - Whoo-whoo! 12 00:00:28,928 --> 00:00:31,331 Shompa, there's no spice in there at all. 13 00:00:31,331 --> 00:00:33,333 The dish is underwhelming. 14 00:00:33,366 --> 00:00:34,934 This dish is a little bit immature. 15 00:00:34,968 --> 00:00:36,336 The lamb is very dry. 16 00:00:36,369 --> 00:00:39,239 Rita, Shompa, you are both eliminated 17 00:00:39,239 --> 00:00:43,209 from the MasterChef kitchen. Say goodbye. 18 00:00:43,243 --> 00:00:46,212 Tonight on "Master Chef: Global Gauntlet," 19 00:00:46,246 --> 00:00:49,015 love is in the air with a very special team challenge. 20 00:00:49,082 --> 00:00:52,252 This is a royal wedding. 21 00:00:52,285 --> 00:00:56,489 The winners of season 15, dynamic duo Jesse and Jessica! 22 00:00:56,523 --> 00:01:00,160 Each team today will be cooking for half of the wedding guests. 23 00:01:00,226 --> 00:01:02,395 - Why are you putting salt? - She said to salt them. 24 00:01:02,395 --> 00:01:04,364 - No! - But the pressure to deliver... 25 00:01:04,364 --> 00:01:07,367 This is not MasterChef quality at all. 26 00:01:07,400 --> 00:01:10,303 - This is way too hot. - Oh, now you're on fire. 27 00:01:10,370 --> 00:01:12,372 Leaves some out in the cold. 28 00:01:12,372 --> 00:01:14,507 - Jaime, are you okay? - I felt like I forgot how to cook. 29 00:01:14,541 --> 00:01:17,277 Go outside and cool off for two minutes. 30 00:01:17,310 --> 00:01:19,879 Oh, my Lord. 31 00:01:35,528 --> 00:01:38,998 Guys, whose idea was it for a winter wonderland wedding? 32 00:01:38,998 --> 00:01:40,533 I think the next "MasterChef" wedding, 33 00:01:40,533 --> 00:01:42,035 we should do it on the beach, please. 34 00:01:43,436 --> 00:01:46,539 - Ready, guys? - Yeah. 35 00:01:46,539 --> 00:01:49,275 - Thank you. - Ready? Let's go. 36 00:01:49,309 --> 00:01:52,912 - What a beautiful castle. - Very nice. 37 00:02:02,555 --> 00:02:05,291 How beautiful is this? Come on! 38 00:02:05,325 --> 00:02:07,060 - Yes. - Excited? 39 00:02:07,060 --> 00:02:08,328 - Very. - Very exciting. 40 00:02:08,360 --> 00:02:10,729 - Wow! - Oh, my gosh. 41 00:02:10,764 --> 00:02:14,200 - Is this a wedding? - I love castles. 42 00:02:14,234 --> 00:02:17,303 - I feel like I'm in a movie. - I know! 43 00:02:17,337 --> 00:02:21,474 - Right? - Whoa! 44 00:02:21,474 --> 00:02:25,278 Good morning! Come and line up. Let's go. 45 00:02:26,179 --> 00:02:28,314 It's a team challenge today. 46 00:02:28,314 --> 00:02:30,784 Oh, my gosh. 47 00:02:30,784 --> 00:02:32,318 Wow. 48 00:02:32,352 --> 00:02:35,088 All of you, welcome to the beautiful Casa Loma. 49 00:02:35,121 --> 00:02:37,323 This castle is steeped in history. 50 00:02:37,357 --> 00:02:39,359 And guess what? 51 00:02:39,359 --> 00:02:40,794 It's time for your next field challenge. 52 00:02:40,794 --> 00:02:42,328 - Yes! - Whoo! 53 00:02:42,362 --> 00:02:44,130 And as you might have guessed... 54 00:02:46,366 --> 00:02:49,703 today you'll be cooking for a wedding! 55 00:02:52,505 --> 00:02:55,375 But this is not just any wedding. 56 00:02:55,375 --> 00:02:58,411 This is a royal wedding. 57 00:02:58,478 --> 00:03:00,513 - "MasterChef" royalty. - What? 58 00:03:00,513 --> 00:03:02,615 All of you, please welcome the winners of last season, 59 00:03:02,649 --> 00:03:07,087 "MasterChef" season 15 dynamic duo Jesse and Jessica, everybody! 60 00:03:10,090 --> 00:03:14,127 - Oh, my gosh! - Oh! Amazing! 61 00:03:14,160 --> 00:03:15,628 Oh, my gosh. I can't believe it. 62 00:03:15,662 --> 00:03:18,365 My husband and I were just watching that season. 63 00:03:18,398 --> 00:03:23,169 America's next MasterChefs, Jesse and Jessica. 64 00:03:25,705 --> 00:03:27,507 Oh, my God. 65 00:03:27,507 --> 00:03:30,443 If that's okay with you. 66 00:03:31,277 --> 00:03:34,381 To be cooking for them? Whoa! 67 00:03:34,414 --> 00:03:36,049 I'm sweating over here already. 68 00:03:36,082 --> 00:03:38,918 - Welcome back, Jesse and Jessica. - Thank you. 69 00:03:38,952 --> 00:03:42,856 Give us an insight to how life has been since becoming crowned champions. 70 00:03:42,856 --> 00:03:45,058 Yeah, it's been a wild ride. 71 00:03:45,091 --> 00:03:48,261 We've been working on hosting a lot of private events. 72 00:03:48,294 --> 00:03:50,463 We've been doing some pop-ups. 73 00:03:50,530 --> 00:03:52,665 We've also been hosting some cooking classes. 74 00:03:52,665 --> 00:03:54,934 And then we've been doing a lot of collaborations 75 00:03:54,968 --> 00:03:56,603 - with brands we love. - Congratulations on that. 76 00:03:56,670 --> 00:03:58,171 - Thank you, Chef. - Thank you. 77 00:03:58,171 --> 00:03:59,673 Well, today is your special day, guys. 78 00:03:59,706 --> 00:04:04,344 Now it's up to these cooks to make sure that it is truly 79 00:04:04,411 --> 00:04:06,112 the best day of your lives. 80 00:04:06,146 --> 00:04:09,082 Guys, for this challenge, you're going to be split into two teams. 81 00:04:09,115 --> 00:04:14,254 And each team will need to make an appetizer and an entr\e. 82 00:04:14,254 --> 00:04:17,957 Jesse, Jessica, is there anything that you want to see on the menu tonight? 83 00:04:17,957 --> 00:04:20,994 Yeah, so being from Boston, seafood is near and dear to our heart. 84 00:04:21,027 --> 00:04:24,564 So we think scallops is a perfect way to start. 85 00:04:24,564 --> 00:04:27,634 - Okay, and for the entr\e? - I think we're feeling duck. 86 00:04:27,701 --> 00:04:30,704 You want that perfectly rendered crispy skin. 87 00:04:30,737 --> 00:04:32,472 And then combined with the medium-rare, 88 00:04:32,505 --> 00:04:33,573 there's nothing better when you nail it. 89 00:04:33,606 --> 00:04:35,342 - Nice. - Wow. 90 00:04:35,375 --> 00:04:38,144 Guys, this is a big day. 91 00:04:38,144 --> 00:04:41,514 Jessica and Jesse's dearest friends and families are all here, 92 00:04:41,581 --> 00:04:44,584 as well as some of the other duos 93 00:04:44,584 --> 00:04:45,719 that they went against last season. 94 00:04:45,752 --> 00:04:48,988 So don't let us down. 95 00:04:48,988 --> 00:04:52,158 - Yes, Chef. - Right. You guys got a lot to get done. 96 00:04:52,158 --> 00:04:53,993 We're going to get prepped for the kitchen. Thank you. 97 00:04:54,027 --> 00:04:55,362 And we'll see you shortly. Go and get ready. 98 00:04:55,362 --> 00:04:57,464 Give it up. Jesse and Jessica. 99 00:04:57,497 --> 00:04:59,733 Thank you, guys. Thank you. 100 00:04:59,733 --> 00:05:02,469 - Thank you, guys. Good luck. - Guys. 101 00:05:02,502 --> 00:05:06,006 This is such a huge deal. This is somebody's wedding. 102 00:05:06,039 --> 00:05:08,308 This is the most special day of their lives. 103 00:05:08,341 --> 00:05:13,146 That is a blessing, but it is so much pressure. This needs to be perfect. 104 00:05:13,213 --> 00:05:16,683 - Right, Maria. - Yes, Chef. 105 00:05:16,750 --> 00:05:18,351 Since you won the last challenge, 106 00:05:18,385 --> 00:05:19,919 today you've got a big advantage. 107 00:05:19,953 --> 00:05:24,290 - You get to pick today's teams. - Oh, wow. 108 00:05:24,357 --> 00:05:27,093 But before you make your decision, 109 00:05:27,160 --> 00:05:30,196 the winning team today will be safe from elimination. 110 00:05:30,196 --> 00:05:34,634 But sadly, at least one person from the losing team will be going home. 111 00:05:34,668 --> 00:05:38,338 There's a lot of factors to consider, so choose wisely. 112 00:05:38,338 --> 00:05:42,642 Being able to choose whatever team I want, it's a huge power. 113 00:05:42,642 --> 00:05:46,680 I'm considering Asia-Pacific because they are very talented. 114 00:05:46,713 --> 00:05:48,415 They have been in the top. 115 00:05:48,448 --> 00:05:50,383 And I like the people in Europe, 116 00:05:50,417 --> 00:05:52,952 but I'm considering working with Africa 117 00:05:52,986 --> 00:05:55,689 because I worked with them before 118 00:05:55,722 --> 00:05:57,323 and we won the challenge. 119 00:05:57,390 --> 00:06:00,660 Right, Maria, tell us which territory 120 00:06:00,660 --> 00:06:02,996 you, the Americas, are joining, please. 121 00:06:02,996 --> 00:06:04,464 We are choosing... 122 00:06:07,300 --> 00:06:08,335 - Africa. - Africa. 123 00:06:08,401 --> 00:06:09,336 - Let's go! - Yes! 124 00:06:09,402 --> 00:06:11,438 Let's go! 125 00:06:11,438 --> 00:06:13,006 - Yeah! - Maria. 126 00:06:13,006 --> 00:06:14,441 - Bro. - Yes. 127 00:06:14,474 --> 00:06:16,009 Right, the Americas and Africa, 128 00:06:16,009 --> 00:06:17,277 you are the Blue Team. 129 00:06:17,310 --> 00:06:18,745 And Europe and Asia-Pacific, 130 00:06:18,812 --> 00:06:21,348 you are the Red Team. Grab your aprons. 131 00:06:21,414 --> 00:06:23,550 I am hesitant to work with Team Asia-Pacific. 132 00:06:23,583 --> 00:06:26,553 It was absolutely brutal last team challenge. 133 00:06:26,586 --> 00:06:28,822 - Turn it off. - It's off. They're both off. 134 00:06:28,822 --> 00:06:31,224 - Guys! - We're on fire, you idiot. 135 00:06:31,224 --> 00:06:33,226 - Wait, watch out, guys. Careful, careful. Watch out. 136 00:06:33,259 --> 00:06:35,528 But you know, on the flip side of that, 137 00:06:35,528 --> 00:06:37,564 they say that you learn more from your losses than your wins. 138 00:06:37,597 --> 00:06:38,732 So maybe we can get some redemption, 139 00:06:38,765 --> 00:06:40,367 we can come out on top today. 140 00:06:40,433 --> 00:06:43,303 Okay, now we need team captains. 141 00:06:43,370 --> 00:06:47,707 But this time, you don't get to pick the captains yourselves. 142 00:06:47,741 --> 00:06:50,310 Maria, since you have immunity tonight, 143 00:06:50,310 --> 00:06:52,312 you can't be the team captain. 144 00:06:52,345 --> 00:06:54,014 But in the last challenge, 145 00:06:54,047 --> 00:06:56,649 there were a few other cooks who stood out as well. 146 00:06:56,716 --> 00:07:00,253 So, Peter, we want you to step up for the Blue Team. 147 00:07:00,286 --> 00:07:04,724 Red Team, Aishu and Aghata, both of you did really well. 148 00:07:04,758 --> 00:07:08,661 So we want one of you to step up. 149 00:07:11,431 --> 00:07:15,602 Looking at Aghata, I can see that she's not ready to be captain yet. 150 00:07:15,635 --> 00:07:20,340 I can see her not really want to step up and do it. 151 00:07:20,373 --> 00:07:22,642 - I'll take it. - Good. Love that. 152 00:07:22,642 --> 00:07:25,178 Being a captain is such a big deal on a day like this. 153 00:07:25,178 --> 00:07:28,281 It's a wedding. There's no room for mistakes. 154 00:07:28,314 --> 00:07:32,385 I need to lead, and I am very nervous at this point. 155 00:07:32,385 --> 00:07:33,887 Now listen carefully. 156 00:07:33,887 --> 00:07:37,624 Each team today will be cooking for half of the wedding guests, 157 00:07:37,657 --> 00:07:40,493 and, of course, our bride and groom. 158 00:07:40,493 --> 00:07:43,163 We want to see sample dishes after the ceremony. 159 00:07:43,196 --> 00:07:47,167 Tiffany and I will be in the kitchens watching every move you make. 160 00:07:47,200 --> 00:07:49,903 And Joe will be in reception hosting the room. 161 00:07:49,903 --> 00:07:52,372 He'll be listening to the feedback from the guests. 162 00:07:52,405 --> 00:07:54,407 Based on all that information, 163 00:07:54,441 --> 00:07:56,776 we will decide the winning team. Understood? 164 00:07:56,810 --> 00:07:58,278 - Yes, Chef. - Good. 165 00:07:58,311 --> 00:08:00,413 Get prepped. Get ready. 166 00:08:00,413 --> 00:08:02,782 Your time starts now. 167 00:08:02,816 --> 00:08:04,784 - Off you go. - Let's go! 168 00:08:04,818 --> 00:08:07,787 - Let's go. - Go, go, go, go, go, go! 169 00:08:07,787 --> 00:08:09,456 Right, I've got a wedding to get ready for. 170 00:08:09,522 --> 00:08:11,191 Yeah, and I've got to get in my chef jacket. 171 00:08:11,191 --> 00:08:12,792 - I've gotta find some prosecco. - Oh, my goodness. 172 00:08:12,826 --> 00:08:14,761 - Bring me one, Joe. - Thirsty. I'm thirsty. 173 00:08:17,564 --> 00:08:18,932 - Go, go, go! - Come on, guys. 174 00:08:18,932 --> 00:08:20,667 Let's go. Let's go. Let's go, team! 175 00:08:20,700 --> 00:08:23,103 - Let's go! Let's go! Come on! - Go, team! Come on! 176 00:08:23,136 --> 00:08:26,206 - What do we got, captain? - We've got the scallops for our appetizer. 177 00:08:26,239 --> 00:08:29,275 I'm thinking maybe a parsnip pur\e, that way it sits on top of something. 178 00:08:29,342 --> 00:08:32,544 We'll have a citrus beurre blanc, that way we have some acidity. 179 00:08:32,578 --> 00:08:34,147 And we need to cut through both of that richness. 180 00:08:34,214 --> 00:08:36,816 So we're going to do maybe a golden beet and fris\e salad. 181 00:08:36,850 --> 00:08:39,852 I wouldn't do a pur\e at all with the scallops. 182 00:08:39,852 --> 00:08:42,222 - No? No pur\e? - I would do the crispy pancetta, the scallops, 183 00:08:42,255 --> 00:08:44,724 the beurre blanc sauce, and then your salad idea on top. 184 00:08:44,758 --> 00:08:45,892 Okay, I like the idea. 185 00:08:45,959 --> 00:08:47,727 So let's talk about scallops. 186 00:08:47,727 --> 00:08:50,964 Jesse and Jessica love pancetta with scallops. 187 00:08:50,964 --> 00:08:52,866 I watch 'em on social media, so... 188 00:08:52,899 --> 00:08:54,567 - I agree. - But I think it'd be really good 189 00:08:54,567 --> 00:08:56,369 if we used the polenta under the scallops. 190 00:08:56,436 --> 00:08:58,238 - Yeah. - All right, duck breast. 191 00:08:58,271 --> 00:09:00,573 - The parsnip pur\e? - Yeah. We can do the parsnip pur\e. 192 00:09:00,640 --> 00:09:03,610 Yeah. I love it. What do you guys think about a cherry reduction sauce? 193 00:09:03,610 --> 00:09:05,712 That's exactly what I was thinking. 194 00:09:05,712 --> 00:09:06,980 Let's start with what we're doing with the duck. 195 00:09:07,013 --> 00:09:09,516 I was thinking cauliflower pur\e under the duck. 196 00:09:09,582 --> 00:09:11,151 And then we did a pomegranate reduction. 197 00:09:11,184 --> 00:09:13,486 I was thinking we can do a duck à l'orange. 198 00:09:13,520 --> 00:09:16,156 I'm feeling really good about my team. 199 00:09:16,189 --> 00:09:19,726 But I'm nervous because a lot of the ideas they're coming up with 200 00:09:19,759 --> 00:09:22,529 are not things that I have a lot of experience making. 201 00:09:22,529 --> 00:09:26,166 So I'm really trusting them to know what they're making and deliver on it today. 202 00:09:26,199 --> 00:09:28,601 Okay. Who has experience with scallops? 203 00:09:28,668 --> 00:09:31,771 - I do. I just made it. - Okay, you and Foo, I'm going to put on scallops. 204 00:09:31,771 --> 00:09:35,408 Assignments. For the scallops... okay. 205 00:09:35,442 --> 00:09:37,811 We just have to make sure we don't overcook those scallops. 206 00:09:37,877 --> 00:09:39,746 - Yeah. Yeah. - All right. All right. 207 00:09:39,779 --> 00:09:41,748 - Let's go. Let's go. - Let's go. Let's go. Let's go! 208 00:09:41,748 --> 00:09:44,651 Get to your stations. Start prepping your materials. 209 00:09:44,684 --> 00:09:46,186 I'm going to walk around and help out, okay? 210 00:09:46,219 --> 00:09:48,755 - Can you season the scallops? - Yes, I can! 211 00:09:48,788 --> 00:09:50,390 Maria, dry then salt. 212 00:10:00,433 --> 00:10:05,538 To be here today for Jess and Jesse's wedding is a dream come true. 213 00:10:05,572 --> 00:10:07,240 And we always joked our whole season, 214 00:10:07,307 --> 00:10:08,641 "When are you getting married? When are you getting married?" 215 00:10:08,675 --> 00:10:10,443 Didn't expect that we'd be back and... 216 00:10:10,477 --> 00:10:12,312 - Here we are. It's happening. - Here we are, yeah. 217 00:10:12,345 --> 00:10:15,782 We get to see all of our friends and eat some amazing food. 218 00:10:15,815 --> 00:10:18,051 - All right. - All right, Joe. 219 00:10:18,051 --> 00:10:20,487 - I got the Red Team. - I'll go to Blue. 220 00:10:20,520 --> 00:10:24,591 - And then you just sear 'em? - Aishu, come talk to me. What we got going on? 221 00:10:24,591 --> 00:10:27,827 We're going to make some seared scallops with some crispy pancetta on top, 222 00:10:27,827 --> 00:10:30,563 and we're going to put some creamy polenta. 223 00:10:30,563 --> 00:10:32,065 Talk me through the second course. 224 00:10:32,065 --> 00:10:33,800 The second course is going to be a duck à l'orange 225 00:10:33,833 --> 00:10:37,671 with roasted asparagus and a cauliflower pur\e. 226 00:10:37,704 --> 00:10:39,372 Okay. Duck à l'orange should be reduced. 227 00:10:39,406 --> 00:10:41,408 So you guys are going to want to get started on that. 228 00:10:41,474 --> 00:10:44,744 I would test it early enough so that you know how you want to cook it. 229 00:10:44,811 --> 00:10:46,680 - Get ahead of yourself, right? - Okay. Yes, Chef. 230 00:10:46,746 --> 00:10:49,549 All right, Peter, what's going on here? What are you making? 231 00:10:49,549 --> 00:10:52,085 Okay. 232 00:10:54,387 --> 00:10:56,089 Okay, and what's the rest of the team doing? 233 00:10:56,089 --> 00:10:57,557 Rest of the team is starting on some entr\es. 234 00:10:57,590 --> 00:10:58,692 We're going to do duck breast, 235 00:10:58,725 --> 00:11:00,794 which is getting scored and salted. 236 00:11:02,429 --> 00:11:05,498 That's tricky. You should probably try a couple of versions of that. 237 00:11:05,565 --> 00:11:07,867 - Good luck, guys. - Thank you. 238 00:11:07,901 --> 00:11:09,502 We have to hurry. You've got to go fast. 239 00:11:09,502 --> 00:11:11,504 Why are you putting salt? Why are you putting salt? 240 00:11:11,538 --> 00:11:13,873 - She said to salt them! - No! Don't salt the scallops! 241 00:11:13,873 --> 00:11:15,775 That's okay. Thank you, though. It's all good, team. 242 00:11:15,809 --> 00:11:18,111 So I know I'm not the captain, but Peter's still trying 243 00:11:18,111 --> 00:11:20,847 to find his footing, and there's a lot to get done 244 00:11:20,847 --> 00:11:22,716 and I'm definitely feeling some anxiety. 245 00:11:22,749 --> 00:11:24,684 Why are all these beans sitting here? 246 00:11:24,684 --> 00:11:27,721 I've got it. Sorry. I'm going to put those on the tray behind you. 247 00:11:27,721 --> 00:11:28,888 I'll get it. I'll get it. I'll get it. 248 00:11:28,922 --> 00:11:30,123 We've got so much stuff everywhere. 249 00:11:30,123 --> 00:11:31,324 There's just everywhere. 250 00:11:31,324 --> 00:11:32,892 Hey, Heidi, I don't want you 251 00:11:32,892 --> 00:11:34,060 running around saying there's everywhere, 252 00:11:34,127 --> 00:11:35,595 that you don't like this and like that. 253 00:11:35,628 --> 00:11:36,796 I need you to be a team player. 254 00:11:36,863 --> 00:11:38,398 - I'm in the team. - I know you are. 255 00:11:38,431 --> 00:11:40,533 But just make sure that the comments reflect it. 256 00:11:40,567 --> 00:11:44,404 Heidi's opinionated. We're having some disagreements, 257 00:11:44,437 --> 00:11:47,140 but it's so important for us to stay positive throughout the cook, 258 00:11:47,173 --> 00:11:49,542 otherwise worry going to lose control of the team. 259 00:11:49,576 --> 00:11:52,846 Heidi, fix your... fix the attitude. We need you, Heidi. 260 00:12:07,260 --> 00:12:09,863 Wow. 261 00:12:21,675 --> 00:12:23,977 Good afternoon, ladies and gentlemen. 262 00:12:24,044 --> 00:12:26,079 We are gathered here today to celebrate the marriage 263 00:12:26,079 --> 00:12:28,982 of our MasterChef royalty, Jessica and Jesse, 264 00:12:29,049 --> 00:12:31,785 our most dynamic duo. 265 00:12:31,818 --> 00:12:36,056 Now it's time to exchange your vows. 266 00:12:38,858 --> 00:12:43,430 Jessica, from the moment I met you, I knew my life was about to change, 267 00:12:43,430 --> 00:12:45,098 but I had no idea just how much. 268 00:12:45,098 --> 00:12:46,966 When we stood in the MasterChef kitchen together, 269 00:12:46,966 --> 00:12:49,436 facing impossible challenges and nonstop pressure, 270 00:12:49,436 --> 00:12:52,105 you were my constant. 271 00:12:52,105 --> 00:12:55,508 Today I choose you again and always 272 00:12:55,508 --> 00:12:59,312 as my forever partner in our dynamic duo, my wife. 273 00:13:04,117 --> 00:13:07,554 Jesse, with you, I found the courage to soar. 274 00:13:07,620 --> 00:13:10,223 Everything we have accomplished together has been possible 275 00:13:10,256 --> 00:13:11,958 'cause we make each other stronger. 276 00:13:11,991 --> 00:13:13,860 There is no one else in the world 277 00:13:13,860 --> 00:13:15,128 with whom I could have found the courage 278 00:13:15,128 --> 00:13:16,996 to achieve what we have together. 279 00:13:16,996 --> 00:13:18,998 - I love you. - Love you, too. 280 00:13:18,998 --> 00:13:23,069 Jessica, do you take Jesse to be your husband? 281 00:13:23,069 --> 00:13:25,238 I do. 282 00:13:25,271 --> 00:13:30,076 Jesse, do you take Jessica to be your wife? 283 00:13:30,110 --> 00:13:33,146 I do. 284 00:13:33,179 --> 00:13:36,049 By the authority given to me, I pronounce you, 285 00:13:36,116 --> 00:13:40,653 after far too long, husband and wife. 286 00:13:40,720 --> 00:13:42,756 You may kiss the bride. 287 00:13:47,227 --> 00:13:50,497 Whoo! 288 00:13:53,566 --> 00:13:55,468 Come on, team, you got this. Make sure it's keeping it upbeat. 289 00:13:55,535 --> 00:13:57,203 Let's go. Let me know if you have questions. 290 00:13:57,270 --> 00:13:59,873 Come on, guys. Let's get this done! 291 00:13:59,906 --> 00:14:01,841 Julia, I need you to jump on polenta, okay? 292 00:14:01,841 --> 00:14:04,177 - Okay. I can jump on polenta. - Just do a couple more. Do a couple more. 293 00:14:04,177 --> 00:14:06,179 - Yeah. Yeah, yeah, yeah, yeah. - Beautiful. Beautiful. 294 00:14:06,179 --> 00:14:09,315 Oh, my goodness. What a lovely service up there. 295 00:14:09,315 --> 00:14:11,284 Oh, my goodness me, they are so happy, let me tell you. 296 00:14:11,317 --> 00:14:12,919 - Oh, that's exciting. - Aww, that's great. 297 00:14:12,919 --> 00:14:14,187 How's it going? Red Team, Blue Team? 298 00:14:14,187 --> 00:14:16,890 Blue Team, captained by Peter, 299 00:14:16,923 --> 00:14:19,592 for the appetizer, they're doing seared scallops 300 00:14:19,592 --> 00:14:22,929 with a beurre blanc and a pancetta and fris\e salad. 301 00:14:22,962 --> 00:14:25,298 And for the entr\e, they are preparing the duck, 302 00:14:25,331 --> 00:14:27,967 they are creating a red wine cherry sauce. 303 00:14:28,034 --> 00:14:30,036 - Interesting. - Interesting. 304 00:14:30,070 --> 00:14:32,939 The Red Team captained by Aishu is doing seared scallops 305 00:14:32,939 --> 00:14:35,041 but with polenta, pancetta. 306 00:14:35,075 --> 00:14:37,210 And then the entr\e is a duck à l'orange 307 00:14:37,243 --> 00:14:39,346 with cauliflower pur\e and just a little asparagus. 308 00:14:39,346 --> 00:14:42,349 - Nice. - Let's start getting the asparagus right in 309 00:14:42,349 --> 00:14:44,217 - as soon as possible so we have enough time. - Right in. Got it. 310 00:14:44,217 --> 00:14:47,087 Red Team, Blue Team, 15 minutes until we taste 311 00:14:47,087 --> 00:14:49,556 - an appetizer and an entr\e. - Yes, Chef. 312 00:14:49,556 --> 00:14:50,824 - Let's go. - Let's go. 313 00:14:50,824 --> 00:14:53,093 Peter, what's happened to these? 314 00:14:53,093 --> 00:14:55,729 - Why are these salted? - It's my fault. 315 00:14:55,762 --> 00:14:57,831 When you season these, all you're doing is extracting the moisture, 316 00:14:57,831 --> 00:14:59,766 and these are starting to glisten. 317 00:14:59,766 --> 00:15:02,635 So by the time you try to color them, you're going to boil them. 318 00:15:02,635 --> 00:15:06,639 Can you pat them dry and season them as they hit the pan? 319 00:15:06,673 --> 00:15:09,642 - Yes, Chef. - Oh, my God. Come on, guys. Please? 320 00:15:09,642 --> 00:15:11,978 Have you ever cooked scallops soaking wet like that? 321 00:15:11,978 --> 00:15:14,848 - No, I have not. - Oh, my gosh. 322 00:15:14,848 --> 00:15:17,283 Aishu! Okay, where are we? 323 00:15:17,350 --> 00:15:19,119 Foo and Julia are doing scallops. 324 00:15:19,152 --> 00:15:21,221 Aghata is doing the crispy pancetta. 325 00:15:21,254 --> 00:15:23,990 Julia is also helping with the creamy polenta 326 00:15:23,990 --> 00:15:26,626 and cauliflower pur\e for the entr\e. 327 00:15:26,659 --> 00:15:31,264 Basia is on the asparagus, and Jaime is making the duck à l'orange. 328 00:15:31,264 --> 00:15:34,000 A l'orange is a very vast array. 329 00:15:34,000 --> 00:15:36,136 How are you going to get the orange flavor? 330 00:15:36,136 --> 00:15:38,405 Real oranges, orange jam, orange juice. 331 00:15:38,405 --> 00:15:41,007 - Do you have a plan? - Jaime said she knows how to do it. 332 00:15:41,007 --> 00:15:42,409 She said she felt confident making it. 333 00:15:42,409 --> 00:15:44,811 I hope she knows what she's doing. 334 00:15:44,844 --> 00:15:47,480 Julia, let me know if you want me to throw that scallop on. 335 00:15:49,015 --> 00:15:50,884 - Yeah, I can do the polenta. - Julia. 336 00:15:50,884 --> 00:15:52,686 Julia, I need you to try this. 337 00:15:52,686 --> 00:15:55,055 I'm kind of getting overwhelmed. I'm doing the scallops. 338 00:15:55,088 --> 00:15:57,824 I'm helping with the polenta. I'm preparing the cauliflower pur\e. 339 00:15:57,857 --> 00:16:02,162 And I'm realizing this is already starting to be a lot. 340 00:16:02,162 --> 00:16:04,230 Aishu, I'm gonna need somebody to do the scallops then, 341 00:16:04,230 --> 00:16:06,700 if you want me to do the pur\e. Or I could focus on scallops and you do the pur\e. 342 00:16:06,700 --> 00:16:08,935 Focus on scallops. Basia, can you help me with the cauliflower pur\e? 343 00:16:08,968 --> 00:16:14,207 - Yeah. - Aghata, I need you to move on to the polenta, okay? 344 00:16:14,274 --> 00:16:17,444 - Yes, butter and herbs. - This is not good news. 345 00:16:17,444 --> 00:16:21,147 The polenta wasn't my idea, I don't have experience with it, 346 00:16:21,181 --> 00:16:22,849 and I don't know how it's gonna turn out. 347 00:16:22,882 --> 00:16:26,920 - But I'm gonna do my best. - I like the texture though. 348 00:16:26,920 --> 00:16:29,322 - Need more cheese, more salt. - Let's go! 349 00:16:29,322 --> 00:16:32,292 Come on! It's a wedding! 350 00:16:32,325 --> 00:16:34,627 Cheers, guys. Thank you all for being here. 351 00:16:34,661 --> 00:16:36,730 - Yeah! - Whoo! 352 00:16:36,763 --> 00:16:39,265 I can't wait, I'm starving. I can't wait to eat. 353 00:16:41,468 --> 00:16:45,038 Perfectly seared, perfectly cooked, consistent. 354 00:16:45,071 --> 00:16:47,741 Yeah, as a season 15 contestant, I can tell you, 355 00:16:47,741 --> 00:16:50,910 if you cook something under or it's raw, you're done. 356 00:16:50,977 --> 00:16:56,149 Maria, I don't know if the cast iron is the best pan to be cooking these scallops in. 357 00:16:56,149 --> 00:16:59,085 I'm getting concerned, 'cause I can see those scallops are not cooking properly. 358 00:16:59,085 --> 00:17:01,087 So that should be good, right? 359 00:17:01,087 --> 00:17:03,656 I only want a one-side sear. Come on. 360 00:17:03,723 --> 00:17:05,325 Maria, why have you cooked all those scallops? 361 00:17:05,358 --> 00:17:07,160 It's only one portion now, right? 362 00:17:07,160 --> 00:17:09,496 - Yes, it's only one portion. - How many scallops in one portion? 363 00:17:09,496 --> 00:17:12,866 - Three scallops. - One, two, three, and you've cooked all those. 364 00:17:12,898 --> 00:17:15,769 - I apologize. I misunderstood. - And they're overcooked. 365 00:17:15,801 --> 00:17:18,505 I'm sorry. Unfortunately, we have to throw them away. 366 00:17:18,505 --> 00:17:21,907 - Unfortunately. - Start again. Oh, my Lord. 367 00:17:21,907 --> 00:17:25,244 Okay, Jaime, how are you gonna make an orange sauce? 368 00:17:25,244 --> 00:17:26,980 Well, I'm gonna use the duck fat from the duck. 369 00:17:27,012 --> 00:17:29,082 But your problem is not fat or flavor. 370 00:17:29,149 --> 00:17:32,285 Your problem is oranges. You need to start concentrating oranges. 371 00:17:32,352 --> 00:17:33,920 You got to get reducing, though. 372 00:17:33,920 --> 00:17:35,989 You have to get reducing. You're not gonna make time. 373 00:17:35,989 --> 00:17:37,691 Okay, thank you. 374 00:17:37,757 --> 00:17:39,259 Duck sauce is extremely important for this dish. 375 00:17:39,259 --> 00:17:40,527 You can't have a duck à l'orange 376 00:17:40,527 --> 00:17:42,996 without a nice, beautiful orange sauce. 377 00:17:43,029 --> 00:17:44,597 So I'm feeling a little stressed on time. 378 00:17:44,631 --> 00:17:46,533 Ah! Hot. 379 00:17:46,533 --> 00:17:48,368 Guys, just under four minutes to taste the dish, yes? 380 00:17:48,401 --> 00:17:49,736 - Yes, Chef! - Yes, Chef! 381 00:17:49,736 --> 00:17:51,137 Yes, Chef, we got this. 382 00:17:51,171 --> 00:17:54,274 You need to finish enough for one order. 383 00:17:54,274 --> 00:17:57,210 What's up with the polenta? Is it ready? 384 00:17:58,144 --> 00:18:00,013 - Pete, scallops. - Lovely. 385 00:18:00,013 --> 00:18:01,281 Are those scallops cooked properly? 386 00:18:01,281 --> 00:18:02,949 Yes. I need you to be on my side. 387 00:18:02,949 --> 00:18:05,218 - I'm on your side. I'm on your side. - I know, but... 388 00:18:05,218 --> 00:18:09,489 All right. It's okay. We'll work on it. Don't worry about it, okay? 389 00:18:11,157 --> 00:18:14,427 - Right, Red Team, you ready? - Yes, Chef. 390 00:18:14,427 --> 00:18:17,297 - Describe the dishes, please. - So we're making an appetizer, 391 00:18:17,297 --> 00:18:20,166 which is a seared scallop with some crispy pancetta 392 00:18:20,166 --> 00:18:22,168 on top of a creamy polenta. 393 00:18:22,168 --> 00:18:23,970 And our main course is a duck à l'orange 394 00:18:23,970 --> 00:18:26,573 with some roasted asparagus and a cauliflower pur\e. 395 00:18:26,573 --> 00:18:28,308 - Should we taste? - Yeah, let's taste. 396 00:18:28,308 --> 00:18:29,642 Do the scallops first. 397 00:18:33,680 --> 00:18:36,016 So... 398 00:18:36,049 --> 00:18:37,050 They're nowhere near seasoned. 399 00:18:37,050 --> 00:18:40,186 Man, the polenta is so bland. 400 00:18:40,186 --> 00:18:42,322 It tastes like someone took cream of wheat 401 00:18:42,322 --> 00:18:43,590 and just stuck it on a plate. 402 00:18:43,590 --> 00:18:45,792 Right, let's try the entr\e. 403 00:18:48,328 --> 00:18:50,597 First of all, if you're gonna serve duck à l'orange, 404 00:18:50,597 --> 00:18:52,799 - what do you need on the plate? - Orange. 405 00:18:52,799 --> 00:18:54,601 Right. Sauce is terrible. 406 00:18:54,601 --> 00:18:57,303 And the actual duck is cooked nicely, but again, no seasoning. 407 00:18:57,337 --> 00:18:59,439 - Yes, Chef. - I mean, you guys have a long way to go. 408 00:18:59,472 --> 00:19:02,342 Like, this is not "MasterChef" quality at all. 409 00:19:02,342 --> 00:19:04,878 - Yes, Chef. - I'm feeling overwhelmed. 410 00:19:04,911 --> 00:19:08,181 The judges, they're not happy with the taste or the flavor. 411 00:19:08,214 --> 00:19:10,450 They're confused, and I'm worried that I'm already 412 00:19:10,483 --> 00:19:13,286 set to go home if I can't get my team in order. 413 00:19:13,286 --> 00:19:17,223 All right, polenta. I think we need to add some more saffron or something. 414 00:19:17,257 --> 00:19:19,059 - Yeah, we can definitely add... - To the polenta? 415 00:19:19,092 --> 00:19:20,860 Yes. Aghata, I need you to get that. 416 00:19:20,894 --> 00:19:23,263 Scallops, he said there's no flavor in them. 417 00:19:23,329 --> 00:19:24,898 We need to put butter and thyme 418 00:19:24,898 --> 00:19:27,167 and baste it at the last minute, and then sauce. 419 00:19:27,167 --> 00:19:29,636 Let me redo it one more time. It'll take me six minutes, and I'll give it to you. 420 00:19:29,636 --> 00:19:31,504 - Okay, let's get it going. - Okay, perfect. 421 00:19:31,504 --> 00:19:34,341 - All right. - Blue Team, let's go. 422 00:19:34,374 --> 00:19:36,476 Peter, describe the dishes, please. 423 00:19:36,509 --> 00:19:39,112 For our appetizer today, we have seared scallops, 424 00:19:39,112 --> 00:19:41,247 crispy pancetta, beet fris\e salad, 425 00:19:41,247 --> 00:19:42,515 and then a citrus beurre blanc. 426 00:19:42,515 --> 00:19:44,384 For our entr\e, pan-seared duck breast, 427 00:19:44,384 --> 00:19:46,553 a parsnip pur\e, saut\ed mushrooms. 428 00:19:46,619 --> 00:19:48,521 We have blanched and saut\ed green beans 429 00:19:48,521 --> 00:19:50,523 and a red wine demi with cherry. 430 00:19:50,557 --> 00:19:53,326 Just visually, you can see how raw that is. 431 00:19:56,062 --> 00:19:59,532 - That is raw. Ice cold in the middle. - Yes, Chef. Maria cooked it. 432 00:19:59,566 --> 00:20:01,534 You have to catch that before we do. 433 00:20:01,568 --> 00:20:03,236 Absolutely, Chef. My fault. 434 00:20:03,269 --> 00:20:05,405 My heart sinks. The scallops are undercooked, 435 00:20:05,438 --> 00:20:08,141 and as a captain, all that is coming straight back to me. 436 00:20:08,141 --> 00:20:09,676 I mean, this is just embarrassing. 437 00:20:09,676 --> 00:20:13,346 Oh, Peter. Peter, Peter, Peter. 438 00:20:21,554 --> 00:20:26,159 - Oh, Peter, that scallop is raw. - Maria cooked it. 439 00:20:26,192 --> 00:20:29,696 As a captain, I would not put that person 440 00:20:29,696 --> 00:20:31,164 who's just given you a raw scallop 441 00:20:31,197 --> 00:20:33,667 and overcooked them before that. 442 00:20:33,700 --> 00:20:35,435 - Tap someone else in. - Yes, Chef. 443 00:20:35,435 --> 00:20:38,171 Now for the main course. Shall we dig in? 444 00:20:38,171 --> 00:20:39,439 - Who cooked the duck? - Dave did. 445 00:20:39,472 --> 00:20:41,441 I want a crispier skin on the duck as well. 446 00:20:41,474 --> 00:20:44,244 Absolutely, Chef. 447 00:20:44,244 --> 00:20:47,380 I like the sweetness of the pur\e. You just throw a little more salt in there. 448 00:20:47,380 --> 00:20:49,482 Listen, you've got elements of winning here, but you've got to tighten up your team. 449 00:20:49,549 --> 00:20:51,718 And you've got to stop around with those mistakes. 450 00:20:51,718 --> 00:20:54,320 This is not a rehearsal. 30 seconds, let's go. Check it out. 451 00:20:54,320 --> 00:20:56,589 First things first. Tkaiya, you are on scallops. 452 00:20:56,623 --> 00:20:58,458 Can you... can she cook scallops? 453 00:20:58,458 --> 00:21:00,126 - Yes. - Okay, so put her on scallops. 454 00:21:00,126 --> 00:21:02,295 - Maria, you want to help with the salad? Okay? - Okay. 455 00:21:02,362 --> 00:21:04,564 I'm going to show her what to do with the salad for the beets. 456 00:21:04,597 --> 00:21:06,199 I'm going to get ready on the pass. 457 00:21:06,199 --> 00:21:07,600 We're going to set up a plating system. 458 00:21:07,600 --> 00:21:09,602 - Okay, let's go, let's go. - Red Team, Blue Team, 459 00:21:09,602 --> 00:21:11,738 they're sitting down in less than ten minutes, 460 00:21:11,738 --> 00:21:14,174 so get your appetizers ready for service. 461 00:21:14,207 --> 00:21:15,608 - Yes, Chef. - Yes, Chef! 462 00:21:15,608 --> 00:21:21,614 - Did we fix the polenta? - Come and try it, Basia. 463 00:21:21,614 --> 00:21:24,551 It's still bland. Tastes like milk. 464 00:21:25,618 --> 00:21:27,487 Oh, my gosh. I don't know. 465 00:21:27,520 --> 00:21:30,557 Okay, it's time for me to go to the dining room. Good luck. 466 00:21:33,493 --> 00:21:36,296 - Cheers. - Congratulations. 467 00:21:36,296 --> 00:21:39,966 For an event like this, I feel like Gordon Ramsay's standards are super high. 468 00:21:43,203 --> 00:21:46,940 But if there's a raw scallop, what are we going to do, Tina? 469 00:21:48,375 --> 00:21:51,077 Throw 'em in the trash! 470 00:21:51,144 --> 00:21:55,615 We're about to start service! Tkaiya, get the next pan hot. 471 00:21:55,648 --> 00:21:58,251 - Is it on? - It is on. It's just low, Chef. 472 00:21:58,251 --> 00:22:00,587 Take this out. Take this all out. 473 00:22:03,990 --> 00:22:05,525 - Get the pan hot. - Okay. 474 00:22:05,525 --> 00:22:08,361 If the pan's not hot, the scallops will not cook. 475 00:22:08,395 --> 00:22:09,529 Heard, Chef. 476 00:22:09,562 --> 00:22:11,398 I'm feeling a little nervous. 477 00:22:11,431 --> 00:22:13,199 The pressure is now going to be on me. 478 00:22:13,233 --> 00:22:18,071 Tkaiya, don't flip it until it's all the way brown. 479 00:22:18,071 --> 00:22:22,442 - Okay. Heard, Chef. - Captains, I need two scallops for the bride and groom. 480 00:22:22,509 --> 00:22:24,678 - Let's send them together. - Yes, Chef. We got this. 481 00:22:24,678 --> 00:22:26,513 Yes, Chef. We got to get plates rolling. 482 00:22:26,546 --> 00:22:29,549 Guys, we're getting the first two plates up. 483 00:22:29,582 --> 00:22:32,285 Oh, my God. It's still under-seasoned. Fix that. 484 00:22:32,285 --> 00:22:34,254 - Yes, Chef. - Please? 485 00:22:34,320 --> 00:22:38,124 - Let's get a small pan. - Aghata, take this back. I'm not taking this. Let's go. 486 00:22:38,191 --> 00:22:43,096 I feel frustrated. Agatha's still trying to elevate this polenta, 487 00:22:43,096 --> 00:22:46,132 and I'm worried that we're not going to make our dishes in time 488 00:22:46,199 --> 00:22:50,303 for the bride and groom, and they're going to be disappointed in our team. 489 00:22:50,303 --> 00:22:51,838 Smoother. It needs to be smoother. 490 00:22:51,838 --> 00:22:56,309 Servers, let's go. This is going to the bride and groom. 491 00:22:56,309 --> 00:22:57,711 Let's go! Go. I need six more plates. 492 00:22:57,744 --> 00:22:59,512 - Let's go. - Let's go, Jake. 493 00:23:01,314 --> 00:23:03,550 - Here they come. - Mmm! Oh! 494 00:23:03,583 --> 00:23:06,586 - Thank you. - Look at that. 495 00:23:06,619 --> 00:23:08,722 All right. Congratulations to the bride and the groom. 496 00:23:08,755 --> 00:23:10,590 - Thank you. - I'm so happy to see you guys. 497 00:23:10,623 --> 00:23:12,492 Are you happy? How was the ceremony? 498 00:23:12,525 --> 00:23:14,761 - It was amazing. - So this is the Blue Team's scallops to begin. 499 00:23:14,828 --> 00:23:16,429 The Red Team's running a little bit behind. 500 00:23:16,463 --> 00:23:18,732 So I would say begin tasting the Blue plate, 501 00:23:18,732 --> 00:23:20,333 and then we'll see when the Red plate gets here. 502 00:23:20,367 --> 00:23:21,468 - Bon appetit. - Thank you, Joe. 503 00:23:21,501 --> 00:23:24,471 Thank you. What do we got here? Ah. 504 00:23:24,471 --> 00:23:27,741 - How's your cook? - That looks perfect. 505 00:23:27,774 --> 00:23:30,343 Tkaiya, you got to get the next going. 506 00:23:30,343 --> 00:23:34,347 - Yes, Chef. - Let's go. Who's tasted this? 507 00:23:34,347 --> 00:23:36,883 - We all have. - All right, finally. 508 00:23:36,883 --> 00:23:38,752 It's still very thick, though. Just put it on the plate. 509 00:23:38,752 --> 00:23:40,553 Go, go, go. They've got to get it together now. 510 00:23:40,587 --> 00:23:43,757 It's a bit embarrassing, you know that. They're not working cohesively. 511 00:23:43,790 --> 00:23:45,892 They're not communicating. That's not going to get you the win, 512 00:23:45,892 --> 00:23:47,794 - let me tell you, okay? - Yes, Chef. 513 00:23:47,861 --> 00:23:49,896 Service, please, bride and groom. 514 00:23:49,896 --> 00:23:54,367 Sorry about the wait. Go. Julia, next! 515 00:23:54,401 --> 00:23:55,835 - Six scallops. Let's go. - Heard, Chef. 516 00:23:58,972 --> 00:24:00,573 - Thank you. - Ooh. 517 00:24:00,573 --> 00:24:04,778 - Looks a little pale, huh? - Yeah, sear isn't quite as impressive. 518 00:24:04,778 --> 00:24:06,780 This is almost ready? Can I go? 519 00:24:06,780 --> 00:24:09,516 - Can you go? Please explain. - Can I take the food out? 520 00:24:09,516 --> 00:24:10,784 - These two are done. - No, I need six. 521 00:24:10,817 --> 00:24:12,919 - I need six plates. - Need one more plate. 522 00:24:12,919 --> 00:24:15,555 I'm trying to keep you here, but y'all aren't working together right now. 523 00:24:15,622 --> 00:24:16,556 - Yes, Chef. - All right. 524 00:24:16,623 --> 00:24:18,391 Service! 525 00:24:18,391 --> 00:24:19,893 - Last line of defense, yes? - Yes. 526 00:24:19,926 --> 00:24:22,395 Service, please. Go. Right, six more, guys. 527 00:24:22,429 --> 00:24:23,863 Let's go! Scallops, how long? 528 00:24:25,432 --> 00:24:26,800 This is way too hot. 529 00:24:26,800 --> 00:24:28,535 How many minutes do you need, Foo? 530 00:24:28,568 --> 00:24:30,337 - Two minutes, Chef. - Two minutes. 531 00:24:30,337 --> 00:24:32,906 - What happened to them, Julia? - They were burned, Chef. 532 00:24:32,939 --> 00:24:34,541 - You burned them? - Yes, Chef. 533 00:24:34,541 --> 00:24:38,778 Oh, my God. Oh, now you're on fire. 534 00:24:38,812 --> 00:24:40,146 - Watch out, Foo. Watch out. - Go, go, go. 535 00:24:40,146 --> 00:24:43,783 My pan is on fire. 536 00:24:43,817 --> 00:24:47,187 We already had a fire the first team challenge, 537 00:24:47,220 --> 00:24:49,689 and I swore that this would not happen to me. 538 00:24:49,689 --> 00:24:51,691 Julia, Julia. Stop, stop, stop, stop. 539 00:24:51,725 --> 00:24:54,361 The pan's on fire. You can see that, right? 540 00:24:54,394 --> 00:24:56,563 - Yes, Chef. - You're not going to serve that either. 541 00:24:56,596 --> 00:24:58,732 - That's. - This is a nightmare. 542 00:24:58,798 --> 00:25:02,035 I have no time to cry, but I'm about to. 543 00:25:05,438 --> 00:25:08,641 Oh, my God. 544 00:25:19,686 --> 00:25:22,222 Stop, stop, stop, stop. The pan's on fire. 545 00:25:30,296 --> 00:25:32,265 All right, Julia, we're going to get this good, 546 00:25:32,298 --> 00:25:34,567 but if we're burning one more, I'm switching you guys. 547 00:25:34,601 --> 00:25:36,736 - Six more scallops, please. - Heard, Chef. 548 00:25:36,736 --> 00:25:39,039 Tkaiya, I need six more scallops on the fly, please. 549 00:25:39,105 --> 00:25:41,041 Fantastic job, Jake. Keep calling out. 550 00:25:41,041 --> 00:25:43,710 - Heard, heard, heard. - I need six more plates. Let's go. 551 00:25:43,743 --> 00:25:45,645 - Let's go, Jake. - We gotta go! 552 00:25:45,712 --> 00:25:48,281 - We're ready, Chef. - We'll start from this side. 553 00:25:48,314 --> 00:25:50,617 These two ready to go. Hey, Blue Team, keep it up. 554 00:25:50,650 --> 00:25:51,851 Well done. Let's go, let's go! 555 00:25:51,885 --> 00:25:53,787 All right. Yes, bring them back here. 556 00:25:53,853 --> 00:25:55,755 Hot pan! Aishu, where do you want these? 557 00:25:55,755 --> 00:25:57,657 - Right here, right here. - How long for six more, please? 558 00:25:57,724 --> 00:25:58,892 - Four minutes, Chef. - Let's go. 559 00:25:58,892 --> 00:26:00,527 Now we've got a rhythm now, yes? 560 00:26:00,593 --> 00:26:02,095 - Yes, Chef. - Service, please. 561 00:26:09,736 --> 00:26:12,272 All right, look at you. Empty plate club. 562 00:26:12,272 --> 00:26:14,074 The groom is hungry, apparently. 563 00:26:14,074 --> 00:26:16,810 So we had the Blue Team. How do you think it went? 564 00:26:16,876 --> 00:26:19,446 - As you can see, I liked it a lot. - You liked it a lot. 565 00:26:19,446 --> 00:26:22,048 - We both did, actually. - It hit all the right notes. 566 00:26:22,082 --> 00:26:25,585 You had the richness from the beurre blanc, saltiness from the pancetta. 567 00:26:25,618 --> 00:26:27,954 - And the scallops were cooked properly? - Cooked perfectly. 568 00:26:27,954 --> 00:26:30,690 Let's talk about the Red Team. So what did you think of that? 569 00:26:30,757 --> 00:26:32,692 - It seems incomplete. - Incomplete. 570 00:26:32,759 --> 00:26:34,094 Seems like we're missing something. 571 00:26:34,094 --> 00:26:35,695 - A sauce. - So it's kind of flat. 572 00:26:35,762 --> 00:26:37,097 - Yeah. - And the polenta? 573 00:26:37,097 --> 00:26:38,898 I think the polenta is actually under-seasoned. 574 00:26:38,932 --> 00:26:40,567 - Under-seasoned. - Yeah. 575 00:26:40,633 --> 00:26:41,701 So, so far you're definitely preferring 576 00:26:41,768 --> 00:26:42,836 the scallops from the Blue Team. 577 00:26:42,902 --> 00:26:44,571 - Yeah. - Yeah, we're loving Blue. 578 00:26:44,637 --> 00:26:47,574 Blue Team, this is my last six scallops. 579 00:26:47,640 --> 00:26:48,675 Last plate, team. 580 00:26:48,675 --> 00:26:50,677 Tkaiya, we got scallops working? 581 00:26:50,710 --> 00:26:52,579 Heard, heard, heard. We have some scallops ready. 582 00:26:52,645 --> 00:26:53,980 - Lovely. - Thank you. 583 00:26:54,047 --> 00:26:57,550 Now we cooking some scallops. Come on, Jake, come on. 584 00:26:57,584 --> 00:26:59,119 Service? Thank you. 585 00:26:59,185 --> 00:27:01,855 - Thank you. - All right, let's clean her up. 586 00:27:01,855 --> 00:27:04,524 Get ready for entr\es. We're about to go with ducks. 587 00:27:04,524 --> 00:27:07,961 I'm going to need two very soon for the bride and groom. 588 00:27:07,961 --> 00:27:09,596 - Yes, Chef. - Yes, Chef. 589 00:27:09,662 --> 00:27:10,930 So the last table of six, let's go. 590 00:27:10,964 --> 00:27:12,832 - Scallops, please. - Coming, Chef. 591 00:27:12,866 --> 00:27:14,167 Behind, behind, behind, behind. 592 00:27:15,935 --> 00:27:18,271 Service, please. Go, please. Go. 593 00:27:18,304 --> 00:27:19,706 Right, Red Team, come here. 594 00:27:19,739 --> 00:27:22,976 All of you, now. Line up. I'm embarrassed. 595 00:27:22,976 --> 00:27:25,111 That was a show. Do you want to lose? 596 00:27:25,111 --> 00:27:27,313 - No, Chef! - Well, we are behind right now. 597 00:27:27,347 --> 00:27:29,716 So we're going to go entr\e now, 598 00:27:29,716 --> 00:27:33,820 and I want duck served way better than those scallops. 599 00:27:33,853 --> 00:27:36,189 - Yes, Chef. Let's go! - Let's go! 600 00:27:39,993 --> 00:27:42,128 Okay, welcome, welcome. Some of our dynamic duos 601 00:27:42,128 --> 00:27:45,498 from season 15 back for this incredible wedding. 602 00:27:45,532 --> 00:27:47,901 So first course from the Red Team, what do you think, Aivan? 603 00:27:50,637 --> 00:27:53,773 Unevenly seared. And, Tina, what do you think? Could you do it better? 604 00:27:53,840 --> 00:27:56,843 I could. 605 00:27:57,977 --> 00:27:59,779 We need to get organized, okay? 606 00:27:59,846 --> 00:28:01,114 Get your stations ready, all right? 607 00:28:01,147 --> 00:28:03,183 - Yes, Chef. - Julia, Foo, you're on duck. 608 00:28:03,249 --> 00:28:05,185 Jaime, I need you to get on sauce, okay? 609 00:28:05,185 --> 00:28:07,654 Basia, I need you to be doing asparagus 610 00:28:07,721 --> 00:28:09,055 and sticking on the asparagus in the pur\e. 611 00:28:09,055 --> 00:28:11,458 - Okay. - Aghata, go score the duck. 612 00:28:11,524 --> 00:28:15,161 - All right, let's go. - I'm going to get my team on the same page. 613 00:28:15,195 --> 00:28:18,064 And I am hopeful that our team can win 614 00:28:18,131 --> 00:28:20,066 if we deliver an amazing entr\e. 615 00:28:20,133 --> 00:28:22,936 But I need everyone to step up and own their station. 616 00:28:22,936 --> 00:28:25,338 I've never done this before. Is this how it's supposed to... 617 00:28:25,372 --> 00:28:26,673 No, no, no. Not deep. 618 00:28:26,673 --> 00:28:28,041 You want to score it as many places 619 00:28:28,074 --> 00:28:29,943 - because it's going to render the fat. - Okay. 620 00:28:29,943 --> 00:28:34,814 I feel nervous 'cause I never touched duck before. 621 00:28:34,814 --> 00:28:36,950 But I'm just going to do whatever I need to do. 622 00:28:37,017 --> 00:28:40,086 - Aishu, this is under control. - Okay. 623 00:28:40,153 --> 00:28:41,955 Peter, make sure your sauce is ready, 624 00:28:42,022 --> 00:28:43,823 everything is the right viscosity you wanted. 625 00:28:43,823 --> 00:28:45,859 - Yes, Chef. - Double check all of it. Let's go. 626 00:28:45,892 --> 00:28:49,696 Going into the entr\e round, I think we still have some opportunities as a team 627 00:28:49,763 --> 00:28:52,799 to get better communication and more finesse. 628 00:28:52,832 --> 00:28:54,701 - Wonderful. - Better? 629 00:28:54,768 --> 00:28:56,703 - Much better. - Let's go, let's go, let's go. 630 00:28:56,770 --> 00:28:59,105 Let's go, Blue! We got this! Let's roll! 631 00:28:59,172 --> 00:29:02,709 Foo, the duck needs to go in now for the bride and groom. 632 00:29:02,776 --> 00:29:05,845 Come on. Pass me the ducks. Pass me the ducks. 633 00:29:05,912 --> 00:29:08,782 - I... - Oh, my God. 634 00:29:08,815 --> 00:29:10,116 What's this? 635 00:29:10,183 --> 00:29:12,285 - Hey, Red Team. Aghata. - Yes. 636 00:29:12,318 --> 00:29:14,187 Did you score these? 637 00:29:14,220 --> 00:29:16,856 - Yes, Chef. - Oh, my goodness me. 638 00:29:16,923 --> 00:29:20,226 You slashed all these. Why have you done this? 639 00:29:20,260 --> 00:29:22,796 I've never scored duck before, Chef. 640 00:29:22,829 --> 00:29:26,099 - And you think that's... - No, Chef. 641 00:29:26,132 --> 00:29:28,234 When you score the skin, it's to render the fat. 642 00:29:28,234 --> 00:29:31,137 When you actually score past the fat and go into the flesh, 643 00:29:31,204 --> 00:29:35,008 - what happens to the duck? - It dries out. 644 00:29:35,075 --> 00:29:39,913 I feel horrible. It was my job, and I didn't do a great job. 645 00:29:39,946 --> 00:29:44,451 And now I'm afraid we're not going to be able to finish the service. 646 00:29:44,484 --> 00:29:46,886 I mean, I... I honestly... 647 00:29:46,953 --> 00:29:48,321 I don't know where to go. 648 00:29:48,321 --> 00:29:50,757 This is insane! 649 00:29:53,360 --> 00:29:54,894 I need to chill. 650 00:29:54,961 --> 00:29:56,329 Holy. 651 00:30:07,874 --> 00:30:09,309 I... I am lost for words. 652 00:30:11,911 --> 00:30:13,380 Holy. 653 00:30:13,380 --> 00:30:16,516 What's going on here on this team? I have no idea. 654 00:30:17,584 --> 00:30:18,852 Holy. 655 00:30:18,885 --> 00:30:20,320 Me. 656 00:30:20,387 --> 00:30:23,123 Hey, Red Team. Can we get the ducks in, please? 657 00:30:23,156 --> 00:30:24,524 - Let's go. - Yes, Chef. 658 00:30:24,591 --> 00:30:25,592 Hell. 659 00:30:25,592 --> 00:30:28,028 Chef Ramsay is livid. 660 00:30:28,061 --> 00:30:29,863 Since the duck has been mis-scored, 661 00:30:29,896 --> 00:30:31,131 we have to try to figure a way to save it 662 00:30:31,164 --> 00:30:33,266 because it's all we have. 663 00:30:33,299 --> 00:30:36,770 If we don't execute this duck properly, we could lose. 664 00:30:36,803 --> 00:30:39,139 - Get them all hot. Hot pan. - Hot pan. 665 00:30:39,139 --> 00:30:40,573 - Skin side down. - Yes, Chef. 666 00:30:40,607 --> 00:30:42,275 Piping hot and in the oven for three minutes. 667 00:30:42,275 --> 00:30:43,877 - Is that clear? - Yes, Chef. 668 00:30:43,910 --> 00:30:45,879 - Good. Let's go. - I'm sorry. 669 00:30:45,912 --> 00:30:49,015 Don't even worry about it. Don't apologize. 670 00:30:49,049 --> 00:30:51,918 Dave? No, no. Skin side down. Skin side down. 671 00:30:51,918 --> 00:30:53,420 Think you need to sear that side a little bit. 672 00:30:53,420 --> 00:30:55,422 - Yes, Chef. Yes. - Get it crispy. 673 00:30:55,422 --> 00:30:59,025 The bride asked for crispy skin and a perfect medium-rare. 674 00:30:59,059 --> 00:31:01,361 If we're not delivering, we're cooked. 675 00:31:01,428 --> 00:31:04,064 I'm going to raise the heat on these to get that skin going. 676 00:31:04,097 --> 00:31:07,434 Red Team, how long before we can send bride and groom entr\e? 677 00:31:07,434 --> 00:31:09,502 Jaime, you've got to hurry up with that sauce. 678 00:31:09,536 --> 00:31:11,137 I know. I'm trying. 679 00:31:15,241 --> 00:31:18,345 Oh, relax! Calm down. Relax. 680 00:31:18,378 --> 00:31:20,347 Relax, Jaime! Breathe! 681 00:31:20,380 --> 00:31:23,917 Jaime, breathe. Breathe. Look at me. 682 00:31:23,950 --> 00:31:26,186 Pull it together. We got this. Okay, honey? 683 00:31:26,219 --> 00:31:29,656 - Pull it together. Breathe. - I'm shutting down. 684 00:31:29,723 --> 00:31:31,658 The sauce for the duck right now is just not working. 685 00:31:31,725 --> 00:31:34,627 Aishu, I just can't! I'm like... I can't do the sauce! 686 00:31:34,661 --> 00:31:36,763 - I need you to come plate. - I can do that. I can do that. 687 00:31:36,796 --> 00:31:39,666 Chef, she's going to be plating. I'm going to be taking over back here. 688 00:31:39,666 --> 00:31:41,101 Everybody on our team, listen up! 689 00:31:41,101 --> 00:31:42,969 If you're not doing anything... 690 00:31:43,003 --> 00:31:44,237 - but keep going. - Yes, chef. Yes, chef. 691 00:31:44,270 --> 00:31:46,873 - Are you okay? - Yeah, I'm okay. 692 00:31:46,940 --> 00:31:49,342 Go outside and cool off for two minutes. 693 00:31:49,376 --> 00:31:52,078 Outside. Just take a nice big deep breath of that nice cold air. 694 00:31:52,112 --> 00:31:54,414 Wake the up. 695 00:31:54,447 --> 00:31:56,349 She needs to chill. 696 00:31:56,349 --> 00:31:58,485 - Where the mushrooms at? - They're in the warmer. 697 00:31:58,485 --> 00:32:00,220 - I'm going to grab them right now. - Can you grab them? Please. 698 00:32:00,253 --> 00:32:02,489 Aishu, come try this sauce. I added sugar, 699 00:32:02,489 --> 00:32:05,492 - and I added the pomegranate molasses. - Thank you so much. 700 00:32:05,525 --> 00:32:07,260 - Oh, my God. - Good? Should I touch it? 701 00:32:07,293 --> 00:32:08,962 - A little bit more salt. - A little bit more salt? 702 00:32:08,995 --> 00:32:11,097 - Perfect. - Captains, start plating 703 00:32:11,131 --> 00:32:12,699 the duck for the bride and groom. 704 00:32:12,699 --> 00:32:14,100 - Yes, Chef. - Yes, Chef. 705 00:32:14,100 --> 00:32:15,702 Should I take the Blue, you take the Red? 706 00:32:15,735 --> 00:32:17,370 - Yes, yes. - Let's go. 707 00:32:17,404 --> 00:32:20,306 Aishu, it's time to go. I need the two duck. 708 00:32:21,908 --> 00:32:23,710 - Sorry. - Foo, is this the duck? 709 00:32:23,710 --> 00:32:25,245 - Yeah, yeah, yeah, yeah. - Okay. 710 00:32:25,245 --> 00:32:26,780 Just make sure they all stay the same. 711 00:32:26,813 --> 00:32:28,248 - Let's get it right. - Okay, okay. I'll do this. 712 00:32:28,248 --> 00:32:29,983 - Can I go? - Yeah. 713 00:32:30,016 --> 00:32:33,119 Service! Let's go. 714 00:32:33,119 --> 00:32:34,988 - Next is six ducks. - All right, six plates. 715 00:32:35,021 --> 00:32:37,157 - Heidi, beans, I need now. - Okay. 716 00:32:37,157 --> 00:32:39,325 - Let's go! - This is for the bride and the groom. 717 00:32:39,392 --> 00:32:41,995 - Pur\e on. It looks nice. - Thank you, Chef. 718 00:32:41,995 --> 00:32:44,064 Sauce at the bottom, yes? Service, please. 719 00:32:44,130 --> 00:32:45,999 - Yes, Chef. - Let's go. Bride and groom. Thank you. 720 00:32:46,032 --> 00:32:49,002 - Six duck, let's go! - Thank you. 721 00:32:49,035 --> 00:32:51,004 Okay. Oh, beautiful. 722 00:32:51,037 --> 00:32:53,373 - Thank you. Thank you. - Thank you. 723 00:32:55,442 --> 00:32:58,912 - Peter, six duck. Yes, Chef. - Right. Dave, come here. 724 00:32:58,945 --> 00:33:00,313 Just touch them. They're cold. 725 00:33:00,313 --> 00:33:02,882 - Okay. Got it. - Get them back! 726 00:33:02,949 --> 00:33:07,153 - I only need six duck ready to go, Foo. - Heard. Grab six. Go. 727 00:33:07,153 --> 00:33:09,956 We were off to a bad start with the appetizers, 728 00:33:09,989 --> 00:33:13,727 but I am feeling like we're getting a rhythm for the entr\e service. 729 00:33:13,760 --> 00:33:16,363 I want to see us win, and I know we can do it. 730 00:33:16,429 --> 00:33:18,765 Service! Make sure everything's ready. 731 00:33:18,765 --> 00:33:20,166 Asparagus needs to be hot. 732 00:33:20,166 --> 00:33:21,668 Make sure your duck is right. 733 00:33:21,701 --> 00:33:23,069 - Yes, Chef. - Yes, Chef! 734 00:33:23,069 --> 00:33:24,437 Duck, please. Hey, Dave. 735 00:33:24,437 --> 00:33:26,206 We've got one cold duck. Let's go! 736 00:33:26,206 --> 00:33:29,209 - Peter, hot duck. - Hot duck in the middle. 737 00:33:29,242 --> 00:33:32,479 That's it. Good. Spotless. 738 00:33:32,512 --> 00:33:35,548 Service, please. Let's go. Go, please. Go. 739 00:33:39,586 --> 00:33:43,390 Okay, bride and groom, you had a chance to taste both dishes. 740 00:33:43,456 --> 00:33:45,191 So let's talk about the Blue Team's dish. 741 00:33:45,191 --> 00:33:46,860 You know, honestly, the green beans 742 00:33:46,860 --> 00:33:48,461 - are one of the best things... - That's the best component 743 00:33:48,461 --> 00:33:50,196 - of the dish, the green beans. - Of the dish, yeah. 744 00:33:50,230 --> 00:33:52,465 How was the cook on the duck for the Blue Team? 745 00:33:52,465 --> 00:33:55,001 - It's inconsistent. - It's overcooked and there's no crispy... 746 00:33:55,035 --> 00:33:57,337 There's no crisp on it. All right, let's talk about the Red Team's duck. 747 00:33:57,370 --> 00:33:59,005 - How was that? - Far better. 748 00:33:59,072 --> 00:34:00,907 Yeah, the skin was rendered properly. 749 00:34:00,907 --> 00:34:04,310 - And the l'orange sauce? - Sweet and savory, so it's nicely balanced. 750 00:34:04,344 --> 00:34:07,347 - It's balanced, yeah. - Overall, you're thinking duck from the Red Team? 751 00:34:07,380 --> 00:34:09,181 - Yeah, definitely. - Mm-hmm. 752 00:34:11,518 --> 00:34:14,087 So you guys tasted the duck from the Blue Team. 753 00:34:14,087 --> 00:34:17,524 How did we do? Okay. 754 00:34:17,524 --> 00:34:19,092 - Green beans were amazing. - Okay. 755 00:34:19,125 --> 00:34:20,393 The pur\e was very smooth. 756 00:34:20,393 --> 00:34:22,829 Well, thank you so much for your feedback. 757 00:34:22,829 --> 00:34:24,364 Peter, look at me. 758 00:34:24,397 --> 00:34:26,366 Last table goes out as good as the first table. 759 00:34:26,399 --> 00:34:28,400 - Let's go. - We got to finish strong. 760 00:34:28,435 --> 00:34:30,370 I need my last six plates. 761 00:34:30,370 --> 00:34:32,371 All right, guys, we're almost there. Let's go. 762 00:34:32,405 --> 00:34:35,375 Okay, so you got to taste the Red Team duck. 763 00:34:35,408 --> 00:34:37,643 What did you think? Was it good? 764 00:34:37,643 --> 00:34:39,212 Doesn't look like you enjoyed it. 765 00:34:41,147 --> 00:34:44,117 Right, so no one here enjoyed this stuff. 766 00:34:44,150 --> 00:34:45,385 I apologize on behalf of the Red Team. 767 00:34:45,418 --> 00:34:48,388 Blue Team! Last table, let's go! 768 00:34:48,388 --> 00:34:50,790 Well done. Service, please. 769 00:34:50,857 --> 00:34:53,393 Thank you. Good. 770 00:34:53,393 --> 00:34:55,261 - Well done. Blue Team, come here. - Tkaiya. 771 00:34:55,295 --> 00:34:57,464 Quickly, quickly, quickly. Quickly, quickly. Everybody. 772 00:34:57,530 --> 00:34:59,532 Slow start, but strong finish. Clear down. 773 00:34:59,566 --> 00:35:02,869 - Yes, Chef. - Blue Team is done, so we got to go. 774 00:35:02,869 --> 00:35:04,337 - Yes, Chef. - Heard, Chef. 775 00:35:04,404 --> 00:35:07,407 - Service! - Thank you. 776 00:35:07,440 --> 00:35:09,609 Red Team, this was a rough one. 777 00:35:09,676 --> 00:35:11,411 You started from behind with the scallops. 778 00:35:11,411 --> 00:35:13,546 You started pushing the duck a little bit better. 779 00:35:13,580 --> 00:35:16,282 - But this was not your best. - All right, let's clean up. 780 00:35:16,316 --> 00:35:17,884 - Yes, Chef. - Heard, Chef. 781 00:35:17,884 --> 00:35:20,153 - Thanks, Pete. - I got you. 782 00:35:20,220 --> 00:35:24,290 Overall, I think some of our more difficult moments came from... 783 00:35:24,290 --> 00:35:26,159 And I feel confident in our dishes, 784 00:35:26,159 --> 00:35:28,161 but we don't know what the Red Team did, 785 00:35:28,194 --> 00:35:29,529 so we have to wait and see. 786 00:35:32,165 --> 00:35:33,466 That was a really stressful day. 787 00:35:33,500 --> 00:35:35,368 Our team lost it at one point, 788 00:35:35,435 --> 00:35:37,203 but we sort of got it back, 789 00:35:37,237 --> 00:35:38,638 and we did our best today. 790 00:35:41,341 --> 00:35:43,443 I'm really emotional right now. 791 00:35:43,476 --> 00:35:45,512 This has been one of the most difficult things I've ever done, 792 00:35:45,578 --> 00:35:49,349 and I took a huge risk today being captain, 793 00:35:49,349 --> 00:35:52,385 because Aghata didn't step up to be captain. 794 00:35:52,385 --> 00:35:56,289 So if we don't win, there's a chance that I could be going home today. 795 00:36:11,971 --> 00:36:14,741 Beautiful. 796 00:36:14,741 --> 00:36:16,509 Ladies and gentlemen, thank you so much for being here today 797 00:36:16,509 --> 00:36:19,279 to really help celebrate this special day 798 00:36:19,346 --> 00:36:21,214 inside this beautiful Casa Loma. 799 00:36:21,247 --> 00:36:22,649 Amazing. 800 00:36:22,682 --> 00:36:25,285 Now, please give it up for the Blue Team... 801 00:36:25,352 --> 00:36:26,686 - Yeah! - Whoo! 802 00:36:26,686 --> 00:36:28,488 And the Red Team. 803 00:36:29,756 --> 00:36:33,026 This was a really difficult challenge, 804 00:36:33,026 --> 00:36:36,629 but I haven't seen the food that the other team put out, 805 00:36:36,663 --> 00:36:39,399 so I don't know who is going to win this. 806 00:36:39,432 --> 00:36:41,701 Now, Red Team, Blue Team, Joe collected feedback 807 00:36:41,768 --> 00:36:45,505 from every diner tonight, including our esteemed bride and groom, 808 00:36:45,538 --> 00:36:48,141 and Tiffany and myself saw everything 809 00:36:48,174 --> 00:36:51,411 that went down in both your kitchens. 810 00:36:51,444 --> 00:36:56,483 And it was pretty clear to us that the winning team is... 811 00:37:05,425 --> 00:37:09,195 Congratulations goes to the Blue Team! 812 00:37:09,262 --> 00:37:14,267 Whoo! 813 00:37:14,300 --> 00:37:16,603 - Good job, guys. - Congratulations. 814 00:37:16,670 --> 00:37:20,006 - 1, 2, 3, Blue! - We won. Let's go. 815 00:37:20,040 --> 00:37:21,675 Another win for Team Africa 816 00:37:21,675 --> 00:37:23,543 and Team America as a combination, 817 00:37:23,576 --> 00:37:25,712 and it feels like the top cooks are showing themselves. 818 00:37:25,712 --> 00:37:27,714 Blue Team, congratulations. Well done. 819 00:37:27,747 --> 00:37:30,417 Your dishes were great, consistent, 820 00:37:30,450 --> 00:37:31,818 but more importantly, delicious. 821 00:37:31,851 --> 00:37:34,688 Really good job. Now, ladies and gentlemen, 822 00:37:34,721 --> 00:37:36,423 please get back to that dance floor. 823 00:37:36,456 --> 00:37:38,024 And, Blue Team, you can let your hair down 824 00:37:38,024 --> 00:37:39,592 and get on that floor as well. 825 00:37:39,592 --> 00:37:41,561 Red Team, follow us, please. 826 00:37:41,594 --> 00:37:43,463 Because one of you is about to go home. 827 00:37:43,496 --> 00:37:45,365 - Congratulations once again. - Thank you. 828 00:37:45,432 --> 00:37:46,599 - Thank you, guys. - Thank you, everybody. 829 00:37:46,633 --> 00:37:48,034 - Congratulations. - Nice to meet you, man. 830 00:37:48,034 --> 00:37:51,404 - Nice to meet you. - Great job. 831 00:37:52,706 --> 00:37:55,742 Blue, Blue, Blue, Blue, Blue! 832 00:37:55,742 --> 00:37:58,445 Blue, Blue, Blue! 833 00:37:58,478 --> 00:38:02,615 Right. Let's go, guys. Line up, please, Red Team. 834 00:38:02,615 --> 00:38:04,451 I think the captain is always responsible 835 00:38:04,484 --> 00:38:06,786 for the success or the failure of a team. 836 00:38:06,853 --> 00:38:10,623 But a team is not a one-person operation, 837 00:38:10,657 --> 00:38:14,327 and so everybody plays a part in our loss today. 838 00:38:14,361 --> 00:38:15,729 Red Team, dear, oh, dear. 839 00:38:15,762 --> 00:38:18,398 Your scallops barely made it on the plate. 840 00:38:18,465 --> 00:38:19,733 And the ones that did make it out 841 00:38:19,766 --> 00:38:21,601 into the dining room were a mess. 842 00:38:21,601 --> 00:38:25,872 When it came to the entr\es, the bride and groom 843 00:38:25,872 --> 00:38:29,476 actually preferred your duck over the Blue Team's. 844 00:38:29,509 --> 00:38:33,680 The problem is, everybody else's duck was inconsistent. 845 00:38:33,747 --> 00:38:36,616 Aishu, from the captain's perspective, 846 00:38:36,649 --> 00:38:38,385 what in the hell happened there? 847 00:38:38,418 --> 00:38:39,886 I listened to my team. 848 00:38:39,886 --> 00:38:41,755 I listened to what they wanted to make 849 00:38:41,788 --> 00:38:44,624 and I trusted them to make it the right way. 850 00:38:44,624 --> 00:38:47,193 - And that didn't pay out. - Let's cut to the chase, shall we? 851 00:38:47,227 --> 00:38:50,630 Everyone knows a chain is only as strong as its weakest link. 852 00:38:50,630 --> 00:38:54,734 And tonight, you had two weak links in your kitchen. 853 00:38:56,403 --> 00:39:01,041 Jaime, Aghata, step forward. 854 00:39:04,511 --> 00:39:06,112 Jaime, what happened? 855 00:39:06,112 --> 00:39:07,781 I just lost focus today, Chef, 856 00:39:07,814 --> 00:39:10,417 and, like, it felt like I forgot how to cook. 857 00:39:10,450 --> 00:39:13,820 - Aghata. - I was very overwhelmed, Chef. 858 00:39:13,820 --> 00:39:17,123 Many of the elements of the dinner, the dish tonight, 859 00:39:17,123 --> 00:39:18,558 it was my first time making it. 860 00:39:18,591 --> 00:39:20,660 I have no experience with those, 861 00:39:20,694 --> 00:39:23,897 so I was trying to learn as I went. 862 00:39:23,897 --> 00:39:25,799 I'm sorry. 863 00:39:25,832 --> 00:39:28,535 You decided to do orange sauce, right? 864 00:39:28,535 --> 00:39:30,537 - You made polenta. - Yes. 865 00:39:30,570 --> 00:39:32,672 We didn't tell you to make polenta. 866 00:39:32,706 --> 00:39:34,574 We didn't tell you to make l'orange. 867 00:39:34,607 --> 00:39:37,310 You made it on your own, and now you're telling us, 868 00:39:37,344 --> 00:39:38,545 "I didn't know how." 869 00:39:38,578 --> 00:39:42,716 That just feels really suspect to me. 870 00:39:42,749 --> 00:39:43,950 Give us a moment, please. 871 00:39:52,092 --> 00:39:53,626 Yeah. 872 00:39:57,731 --> 00:39:59,032 - We in agreeance? - Yep. 873 00:39:59,065 --> 00:40:00,567 - Yeah? - Yeah. 874 00:40:02,502 --> 00:40:04,704 It's been a long night. Let's cut to the chase. 875 00:40:04,704 --> 00:40:06,706 Joe, Tiffany, and myself agree, 876 00:40:06,706 --> 00:40:11,077 the home cook that will be leaving the competition is... 877 00:40:17,183 --> 00:40:18,952 Aghata. 878 00:40:26,426 --> 00:40:31,598 Aghata, tonight, part of the Red Team's trouble was that polenta. 879 00:40:31,631 --> 00:40:33,266 Then there was the duck mistake, 880 00:40:33,299 --> 00:40:36,603 both of which hurt your team with the diner feedback. 881 00:40:36,603 --> 00:40:38,938 We could not come back from that. 882 00:40:38,938 --> 00:40:40,473 But that's tonight. 883 00:40:40,507 --> 00:40:41,875 You will be missed in this competition. 884 00:40:41,908 --> 00:40:43,777 You did your Spanish heritage incredibly proud. 885 00:40:43,810 --> 00:40:46,479 - Thank you, Chef. - Have you enjoyed it? 886 00:40:46,479 --> 00:40:49,616 Yes, Chef. Getting to know amazing people 887 00:40:49,649 --> 00:40:52,786 that have the same passion that I have with food, 888 00:40:52,786 --> 00:40:56,222 that was definitely my favorite part. 889 00:40:56,222 --> 00:40:58,558 Please say goodbye to your team 890 00:40:58,625 --> 00:41:01,995 and place your apron on that wooden chopping board. 891 00:41:07,901 --> 00:41:10,770 It doesn't feel great to be walking away tonight, 892 00:41:10,804 --> 00:41:12,906 but I'm very proud of myself. 893 00:41:12,939 --> 00:41:18,678 I came to "MasterChef" to pursue my food passion, 894 00:41:18,678 --> 00:41:22,882 and I know that I have so much to learn. 895 00:41:22,882 --> 00:41:24,517 Good night. 896 00:41:24,517 --> 00:41:27,520 It has been overall an amazing experience, 897 00:41:27,554 --> 00:41:30,924 and I'm very grateful for the journey. 898 00:41:30,990 --> 00:41:33,460 I'll be okay. 899 00:41:33,493 --> 00:41:36,029 Gordon: Next time on "MasterChef: Global Gauntlet"... 900 00:41:36,062 --> 00:41:37,731 - Lift! - Yeah! 901 00:41:37,797 --> 00:41:40,667 It's a social media-inspired mystery box challenge 902 00:41:40,700 --> 00:41:44,270 - with a very special guest. - Nick DiGiovanni! 903 00:41:44,337 --> 00:41:46,940 I'd like to offer the winner of tonight's challenge 904 00:41:46,973 --> 00:41:49,676 - a collaboration with me. - Oh, man. 905 00:41:49,676 --> 00:41:51,745 But to create the most viral dish... 906 00:41:51,811 --> 00:41:53,680 A churro bowl. Have you ever heard of that? 907 00:41:53,680 --> 00:41:55,815 - You don't like it? - I need some water. 908 00:41:55,815 --> 00:41:57,984 Not every risk is worth taking. 909 00:41:58,018 --> 00:41:59,953 I'm ready to ride for it or die for it. 910 00:41:59,953 --> 00:42:02,188 The only chance this dish has got of going viral 911 00:42:02,222 --> 00:42:04,057 is if I was blind.