1 00:00:00,260 --> 00:00:02,760 (Transcrito por TurboScribe. Atualize para Ilimitado para remover esta mensagem.) Previously on Next Level Chef... 2 00:00:02,760 --> 00:00:07,000 For the first time ever, you'll all be cooking a dinner service. 3 00:00:07,460 --> 00:00:08,960 This is a team challenge. 4 00:00:09,240 --> 00:00:10,700 Let's get in here. 5 00:00:10,900 --> 00:00:13,540 Stop putting the asparagus in the same place. It's not preschool. 6 00:00:13,740 --> 00:00:15,820 The best course of the evening. Team Blaze. 7 00:00:16,500 --> 00:00:19,240 The team with the least successful course 8 00:00:19,240 --> 00:00:22,000 will all go into elimination together. 9 00:00:22,200 --> 00:00:23,520 What the... 10 00:00:24,020 --> 00:00:24,720 Team Arrington. 11 00:00:25,400 --> 00:00:27,500 Those purple potatoes can be really starchy. 12 00:00:27,500 --> 00:00:29,360 I'm eliminating Matt. 13 00:00:30,880 --> 00:00:32,000 And tonight... 14 00:00:32,000 --> 00:00:32,900 Who is this? 15 00:00:33,260 --> 00:00:34,240 Good morning, Chef. 16 00:00:34,820 --> 00:00:38,040 You've got 30 minutes to reimagine a childhood classic. 17 00:00:38,240 --> 00:00:39,020 Let's do it for the kids. 18 00:00:39,260 --> 00:00:41,360 Guys, can we please get the hell out of this basement? 19 00:00:41,860 --> 00:00:44,060 I got haddock, donuts, and cheese. 20 00:00:44,160 --> 00:00:45,260 What am I gonna do? 21 00:00:47,560 --> 00:01:09,580 Oh, my goodness. 22 00:01:09,940 --> 00:01:11,360 Who is this? 23 00:01:11,520 --> 00:01:11,920 Hello. 24 00:01:13,780 --> 00:01:14,340 Yeah. 25 00:01:15,060 --> 00:01:16,660 What's up, baby Ramsey? 26 00:01:17,480 --> 00:01:18,640 Oh, what dorm is this? 27 00:01:18,740 --> 00:01:21,160 The same fit, same flow. 28 00:01:21,380 --> 00:01:22,240 Oh, my heart. 29 00:01:22,740 --> 00:01:23,960 What is going on? 30 00:01:24,040 --> 00:01:25,760 Oh, my goodness. 31 00:01:26,400 --> 00:01:28,500 Looks just like Chef Ramsey. 32 00:01:28,600 --> 00:01:30,120 I'm, like, looking at a little him. 33 00:01:30,200 --> 00:01:32,120 He's so cute. They have the same hair. 34 00:01:32,520 --> 00:01:34,500 I promise you it's not giving me baby fever, though. 35 00:01:34,700 --> 00:01:36,700 Not at all. Not even a little bit. 36 00:01:37,720 --> 00:01:38,960 Good morning, Chefs. 37 00:01:38,960 --> 00:01:40,160 How are you feeling? 38 00:01:40,900 --> 00:01:41,840 Exquisite, Chef. 39 00:01:41,840 --> 00:01:43,440 Chef Ramsey, 40 00:01:43,580 --> 00:01:45,360 please drop the skin-care routine, 41 00:01:45,460 --> 00:01:46,500 because you look great today. 42 00:01:46,620 --> 00:01:47,760 I feel great. 43 00:01:48,960 --> 00:01:51,340 Chef, you look well-rested, 44 00:01:51,440 --> 00:01:53,620 like a proper nap-time resting. 45 00:01:54,360 --> 00:01:54,780 Oscar! 46 00:01:55,820 --> 00:01:56,280 Oscar! 47 00:01:58,240 --> 00:01:58,580 What? 48 00:01:58,960 --> 00:02:01,140 I've been looking everywhere for you. 49 00:02:01,320 --> 00:02:02,920 Oh, my goodness me. 50 00:02:03,360 --> 00:02:03,780 Come on. 51 00:02:06,860 --> 00:02:07,919 Chefs, good morning. 52 00:02:08,120 --> 00:02:10,780 This is my 6-year-old son, Oscar. 53 00:02:11,260 --> 00:02:12,280 Hello, Oscar. 54 00:02:13,360 --> 00:02:14,900 It's really cool to see, like, 55 00:02:14,940 --> 00:02:17,620 the soft, like, dad side of Chef Ramsey. 56 00:02:17,840 --> 00:02:18,760 Don't you have school today? 57 00:02:19,280 --> 00:02:19,680 No! 58 00:02:20,320 --> 00:02:22,380 We've got Oscar and the grouch right there together. 59 00:02:22,840 --> 00:02:24,340 Listen, we have a special challenge today. 60 00:02:24,380 --> 00:02:25,200 We've got to get to work. 61 00:02:25,340 --> 00:02:26,460 Oscar, before you go, question. 62 00:02:27,020 --> 00:02:28,580 Who makes the best food at home? 63 00:02:28,900 --> 00:02:29,300 Mommy! 64 00:02:31,760 --> 00:02:32,160 Seriously? 65 00:02:33,300 --> 00:02:35,280 Right, will you say goodbye to all the chefs 66 00:02:35,280 --> 00:02:36,500 and wish them the very best of luck? 67 00:02:36,500 --> 00:02:37,340 Bye! 68 00:02:38,020 --> 00:02:39,080 Bye, Oscar! 69 00:02:39,780 --> 00:02:40,500 Good luck, chefs. 70 00:02:41,160 --> 00:02:43,640 Right, off you go. Love you! 71 00:02:44,440 --> 00:02:44,980 Love you! 72 00:02:45,760 --> 00:02:46,680 So cute. 73 00:02:47,120 --> 00:02:49,140 We have to bring him back, because I've never felt taller. 74 00:02:51,240 --> 00:02:52,760 Oh, my goodness me. 75 00:02:52,960 --> 00:02:53,680 What a start. 76 00:02:54,220 --> 00:02:56,340 When I was a kid, my mom, honestly, 77 00:02:56,420 --> 00:02:57,860 she worked wonders in the kitchen. 78 00:02:58,000 --> 00:02:59,860 A few basic ingredients, nothing fancy. 79 00:03:00,080 --> 00:03:01,440 Those dishes were delicious. 80 00:03:01,980 --> 00:03:03,200 Today, you've got 30 minutes 81 00:03:03,200 --> 00:03:05,000 to reimagine and elevate 82 00:03:05,000 --> 00:03:06,640 a childhood classic. 83 00:03:07,460 --> 00:03:09,880 You'll be taking iconic kids' favorites 84 00:03:09,880 --> 00:03:11,800 and giving them the next-level treatment. 85 00:03:12,460 --> 00:03:13,820 I was born for this challenge. 86 00:03:14,260 --> 00:03:17,320 I am a mom. I have two of the most beautiful boys 87 00:03:17,320 --> 00:03:18,320 in the entire world. 88 00:03:18,800 --> 00:03:20,700 Elevated kids' food is something 89 00:03:20,700 --> 00:03:22,740 that I am absolutely going to nail. 90 00:03:23,360 --> 00:03:24,860 Listen, with six kids at home, 91 00:03:24,920 --> 00:03:26,560 trust me, I know how hard it is 92 00:03:26,560 --> 00:03:28,440 to make food for kids that are hungry. 93 00:03:28,640 --> 00:03:30,940 But once you find something that they love, 94 00:03:30,940 --> 00:03:32,320 you make it a million times, right? 95 00:03:32,560 --> 00:03:33,180 Yes, Chef. 96 00:03:33,960 --> 00:03:35,640 All of the ingredients on the platform 97 00:03:35,640 --> 00:03:38,080 are drawn from humble childhood classics. 98 00:03:38,400 --> 00:03:40,760 Your job is to elevate those staples 99 00:03:40,760 --> 00:03:42,220 into something unforgettable. 100 00:03:43,240 --> 00:03:45,100 Elevating iconic kids' favorites. 101 00:03:45,660 --> 00:03:47,220 I didn't even like the kids' menu 102 00:03:47,220 --> 00:03:48,180 when I was a kid, 103 00:03:48,420 --> 00:03:51,520 so I'm already in my head a little bit about this. 104 00:03:52,100 --> 00:03:53,100 Okay, Team Blaze, 105 00:03:53,580 --> 00:03:55,360 thanks to our teamwork last time, 106 00:03:55,440 --> 00:03:56,780 we're back on the top level. 107 00:03:57,240 --> 00:03:58,860 This, it should be child's play. 108 00:03:58,860 --> 00:04:01,060 Head to the elevator, and I'll see you soon. 109 00:04:01,240 --> 00:04:01,760 Thank you, Chef. 110 00:04:01,880 --> 00:04:04,080 Good luck. Let's go, trailblazers. 111 00:04:05,320 --> 00:04:09,560 One, two, three. 112 00:04:12,060 --> 00:04:13,120 Back at it again, baby. 113 00:04:13,240 --> 00:04:13,640 Here we go. 114 00:04:14,280 --> 00:04:16,540 We're back on the top where we belong. 115 00:04:17,079 --> 00:04:18,160 I know what kids like. 116 00:04:18,459 --> 00:04:19,500 This is what I do on a daily. 117 00:04:20,339 --> 00:04:22,360 Blaze boys, man, we ain't going down. 118 00:04:32,840 --> 00:04:34,140 Where are all my spoons? 119 00:04:36,500 --> 00:04:36,980 Whoo! 120 00:04:38,620 --> 00:04:40,260 Back in the basement, baby. 121 00:04:40,360 --> 00:04:40,860 You're up. 122 00:04:41,300 --> 00:04:43,640 This is it, guys. We are going to the top. 123 00:04:43,980 --> 00:04:44,320 Okay. 124 00:04:46,500 --> 00:04:46,980 Yeah! 125 00:04:48,260 --> 00:04:49,080 Here we go! 126 00:04:49,520 --> 00:04:50,560 Do you guys need more help? 127 00:04:50,740 --> 00:04:51,440 No, we got this. 128 00:04:51,460 --> 00:04:54,980 You sure? Not right now. 129 00:04:55,480 --> 00:04:57,180 You guys are dwindling, man. 130 00:04:57,440 --> 00:04:58,520 We're good. Okay. 131 00:04:59,000 --> 00:05:00,520 Have fun. Just checking. 132 00:05:01,800 --> 00:05:03,620 You guys, you're the underdogs, 133 00:05:03,620 --> 00:05:04,780 but I believe in you. 134 00:05:04,900 --> 00:05:06,660 We're three strong, right? Three amigos. 135 00:05:07,080 --> 00:05:07,680 We got this. 136 00:05:08,080 --> 00:05:09,180 We got the three amigos. 137 00:05:09,480 --> 00:05:12,040 We got east coast, we got west coast, we got the south. 138 00:05:12,800 --> 00:05:14,240 Combined, we will go to the north. 139 00:05:14,920 --> 00:05:16,100 One, two, three. 140 00:05:16,460 --> 00:05:16,900 Trailblazers! 141 00:05:18,880 --> 00:05:19,320 Right. 142 00:05:21,020 --> 00:05:21,540 Come here. 143 00:05:22,420 --> 00:05:23,380 Excellent. Right. 144 00:05:23,940 --> 00:05:26,300 What was the dish that stands out still today 145 00:05:26,300 --> 00:05:26,920 that you think about? 146 00:05:27,120 --> 00:05:28,900 Oh, my gosh, my mom's apple pancakes. 147 00:05:28,900 --> 00:05:31,380 My dad always made a really good, like, chicken and dumplings. 148 00:05:31,880 --> 00:05:33,660 TV dinners, peanut butter jelly sandwiches, 149 00:05:33,840 --> 00:05:34,660 or a sloppy joe. 150 00:05:34,740 --> 00:05:35,600 Yeah, good. Literally. 151 00:05:36,000 --> 00:05:38,300 I am so proud of you four. Keep up that momentum. 152 00:05:38,540 --> 00:05:39,440 I want to stay out of the basement. 153 00:05:41,440 --> 00:05:42,540 Big man is here. 154 00:05:43,420 --> 00:05:44,660 What's up, guys? Here we go, man. 155 00:05:44,860 --> 00:05:46,300 Let's go. Not kidding. Good job. 156 00:05:46,820 --> 00:05:47,760 Let's line it up right over here. 157 00:05:48,420 --> 00:05:50,960 This should be something that we're all familiar with, right? 158 00:05:51,020 --> 00:05:52,380 These are iconic dishes. 159 00:05:52,600 --> 00:05:54,880 It's all about flavor, and it's all about your personality. 160 00:05:55,060 --> 00:05:56,220 You got four daddies on your team. 161 00:05:56,220 --> 00:05:57,660 We all have children. 162 00:05:57,900 --> 00:05:59,160 We've all fed these kids. 163 00:05:59,480 --> 00:06:00,600 Plus, we're on the top floor. 164 00:06:00,860 --> 00:06:02,180 We're gonna get the first pick of stuff. 165 00:06:02,520 --> 00:06:03,460 It's in the bag. 166 00:06:04,880 --> 00:06:07,380 The platform's moving. When the light's green, it's go. 167 00:06:07,460 --> 00:06:08,360 30-minute cook. 168 00:06:11,360 --> 00:06:11,820 And... 169 00:06:11,820 --> 00:06:12,960 Let's go! Let's go! 170 00:06:13,960 --> 00:06:15,660 Let's go. Let's empty it out, guys. 171 00:06:16,280 --> 00:06:17,100 See some shrimp? 172 00:06:17,660 --> 00:06:18,480 I need that. 173 00:06:18,880 --> 00:06:20,740 Okay, there's a burger bun, corn flakes, 174 00:06:21,080 --> 00:06:23,220 hot sauce, pancake mix, ketchup. 175 00:06:24,440 --> 00:06:24,960 Pasta. 176 00:06:25,600 --> 00:06:27,420 Grabbing some American cheese. 177 00:06:28,040 --> 00:06:29,880 The vision is coming to life right now. 178 00:06:30,380 --> 00:06:32,440 Mac and cheese with shrimp. 179 00:06:32,740 --> 00:06:33,460 Let's go, baby. 180 00:06:33,740 --> 00:06:35,460 You got beans, a burger bun, sliders. 181 00:06:35,960 --> 00:06:36,900 Tomatoes, tomatoes, tomatoes. 182 00:06:37,180 --> 00:06:38,920 The first thing I see on this platform 183 00:06:38,920 --> 00:06:41,560 is steak, broccoli, and corn. 184 00:06:41,800 --> 00:06:43,220 10 seconds. You got protein, right? 185 00:06:43,540 --> 00:06:46,220 Those toppings will be perfect for a pizza. 186 00:06:46,560 --> 00:06:48,700 I see something that resembles pizza dough, 187 00:06:48,820 --> 00:06:49,860 so I just grab it. 188 00:06:50,700 --> 00:06:52,180 Grab it or regret it. Grab it! 189 00:06:52,600 --> 00:06:55,020 I realize this dough is pasta, 190 00:06:55,260 --> 00:06:56,620 and I can't use that here. 191 00:06:57,400 --> 00:06:59,240 We're making the pizza dough from scratch. 192 00:06:59,740 --> 00:07:00,760 Pressure's on right now. 193 00:07:01,180 --> 00:07:03,540 Go, ladies! Let's go! Let's go, let's go, let's go! 194 00:07:03,800 --> 00:07:05,360 Proteins. I've got chicken breast here, 195 00:07:05,440 --> 00:07:06,180 canned ham, pork loin. 196 00:07:06,580 --> 00:07:08,880 Oh, my God, great. Pork tenderloin. Okay. 197 00:07:09,080 --> 00:07:10,380 What else? What else? What else? 198 00:07:10,500 --> 00:07:13,680 I find a little bowl of peas. Okay, that could work in my sauce. 199 00:07:13,740 --> 00:07:14,600 I need a cheese sauce. 200 00:07:14,980 --> 00:07:16,440 Parmesan cheese. Excellent. 201 00:07:17,120 --> 00:07:18,480 That could go in a ravioli. 202 00:07:20,060 --> 00:07:21,040 Are there donuts there? 203 00:07:21,040 --> 00:07:22,600 I see chicken wings. 204 00:07:22,700 --> 00:07:23,980 Immediately going for those. 205 00:07:24,080 --> 00:07:25,680 I know I can work with chicken wings. 206 00:07:26,060 --> 00:07:27,660 Quick, quick, quick. Barbecue. 207 00:07:28,100 --> 00:07:29,720 Yes. Grab that barbecue. 208 00:07:30,180 --> 00:07:32,180 And right next to the barbecue, bourbon. 209 00:07:32,600 --> 00:07:34,340 I think they put this as a little treat for me. 210 00:07:34,640 --> 00:07:37,000 For kids? I don't know. But we're gonna make it work. 211 00:07:37,220 --> 00:07:37,880 I need potatoes! 212 00:07:38,480 --> 00:07:40,100 There's no potatoes on here. 213 00:07:40,500 --> 00:07:41,180 Anything else, anybody? 214 00:07:44,660 --> 00:07:45,840 Go, go, go! 215 00:07:48,400 --> 00:07:51,020 Best thing, chicken. Chicken. Chicken. 216 00:07:51,020 --> 00:07:51,920 Chicken thighs. 217 00:07:53,680 --> 00:07:55,280 Come on, y'all. 218 00:07:55,680 --> 00:07:56,540 Pancake shaker. 219 00:07:57,120 --> 00:07:58,420 Shaked pancake batter. 220 00:07:58,860 --> 00:08:01,360 Lime, pistachios in the basement. 221 00:08:01,740 --> 00:08:03,420 Maple syrup. Maple syrup. 222 00:08:03,600 --> 00:08:04,100 Let's go, chef. 223 00:08:04,920 --> 00:08:05,520 Cooking. 224 00:08:06,460 --> 00:08:07,840 Okay, I'll do the canned ham. 225 00:08:08,560 --> 00:08:09,780 A potato. Y'all see a potato? 226 00:08:10,300 --> 00:08:12,260 I see haddock. Haddock. 227 00:08:13,340 --> 00:08:15,240 Haddock? Can I trade somebody haddock? 228 00:08:15,260 --> 00:08:16,100 I can't do fish. 229 00:08:16,520 --> 00:08:17,860 Fred, Fred. Thank you, Fred. 230 00:08:17,860 --> 00:08:19,820 One hamburger bun. 231 00:08:20,040 --> 00:08:21,800 You got donuts? Maybe donuts. 232 00:08:22,020 --> 00:08:23,080 Whole bunch of donuts. 233 00:08:23,500 --> 00:08:25,440 You got grape jelly. Grape jelly. 234 00:08:25,760 --> 00:08:26,940 You need that. You need that. 235 00:08:27,120 --> 00:08:28,180 Okay, here we go. 236 00:08:30,260 --> 00:08:30,980 That's it. 237 00:08:31,440 --> 00:08:32,400 The platform's gone. 238 00:08:34,059 --> 00:08:35,299 I got spam. 239 00:08:35,440 --> 00:08:37,080 It's all about the grab. 240 00:08:38,520 --> 00:08:40,500 Can't make a good dish without great ingredients. 241 00:08:40,919 --> 00:08:42,200 Your 30 minutes starts right now. 242 00:08:42,260 --> 00:08:42,840 Let's go! 243 00:08:44,100 --> 00:08:45,940 Elevated beautiful kids' dishes. 244 00:08:45,940 --> 00:08:47,460 We're out of here, chef. 245 00:08:48,720 --> 00:08:49,960 Connor, what'd you grab? 246 00:08:50,280 --> 00:08:51,080 Chicken and waffles. 247 00:08:52,380 --> 00:08:54,160 Amazing. Love it. 248 00:08:54,360 --> 00:08:56,300 I'm just a big kid at heart. 249 00:08:56,820 --> 00:08:58,180 My favorite food were chicken nuggets. 250 00:08:58,840 --> 00:08:59,640 Fried chicken. 251 00:08:59,960 --> 00:09:01,620 So I'm just in there cooking like, 252 00:09:01,700 --> 00:09:02,840 what do I want to eat right now? 253 00:09:03,580 --> 00:09:06,500 I'm gonna do a little bit of pistachio sage caramel 254 00:09:06,500 --> 00:09:07,360 to try to elevate. 255 00:09:07,860 --> 00:09:09,240 Bring a little lime in there. 256 00:09:09,280 --> 00:09:11,280 And I'm gonna do a battered fried chicken. 257 00:09:11,400 --> 00:09:13,240 This is our day, team. 258 00:09:15,760 --> 00:09:16,200 Machete! 259 00:09:16,760 --> 00:09:17,960 What did you grab, chef? 260 00:09:18,680 --> 00:09:19,560 Damn it, bro. 261 00:09:20,000 --> 00:09:20,560 I'm in trouble. 262 00:09:21,000 --> 00:09:22,100 What am I gonna do with fish, 263 00:09:22,440 --> 00:09:24,360 trying to eat some grape jelly, 264 00:09:24,940 --> 00:09:26,320 donuts, and cheese? 265 00:09:28,120 --> 00:09:29,960 What am I gonna do? 266 00:09:33,400 --> 00:09:33,840 Happy? 267 00:09:34,700 --> 00:09:36,220 So you're gonna use the fish with the donut. 268 00:09:36,640 --> 00:09:37,680 Or are you going with the bun? 269 00:09:40,180 --> 00:09:41,720 Um, I don't know yet. 270 00:09:42,520 --> 00:09:43,760 I got no greens or nothing. 271 00:09:44,080 --> 00:09:44,920 I want a potato or something. 272 00:09:45,520 --> 00:09:46,400 Kids don't like greens. 273 00:09:46,740 --> 00:09:48,760 Tell a story. Make the story work. 274 00:09:49,000 --> 00:09:51,860 Think about it. 275 00:09:53,000 --> 00:09:53,300 Danielle. 276 00:09:53,660 --> 00:09:55,160 Yes, ma'am. We're gonna make a biscuit. 277 00:09:55,280 --> 00:09:56,200 A black pepper biscuit. 278 00:09:56,420 --> 00:09:58,520 And then we're doing a Spam gravy. 279 00:09:59,060 --> 00:10:00,720 So he's gonna be the base of the gravy. 280 00:10:01,720 --> 00:10:03,460 You always give your, uh, 281 00:10:03,460 --> 00:10:04,320 ingredients a pronoun. 282 00:10:05,620 --> 00:10:07,120 Everybody gives it to him. I don't know why. 283 00:10:08,080 --> 00:10:09,060 I love it. 284 00:10:09,060 --> 00:10:10,520 Everybody's a boy. 285 00:10:11,220 --> 00:10:13,600 My kids just flip for my homemade biscuits. 286 00:10:14,200 --> 00:10:15,000 Cooking with love. 287 00:10:15,160 --> 00:10:15,940 Humble ingredients. 288 00:10:16,460 --> 00:10:17,660 Biscuits are in. 289 00:10:18,000 --> 00:10:19,200 I'm banging out top dish today. 290 00:10:20,840 --> 00:10:22,220 I'm going with a sandwich. 291 00:10:22,460 --> 00:10:25,600 I'm gonna make a fish-style chorizo Monte Cristo. 292 00:10:26,060 --> 00:10:26,660 Amazing. 293 00:10:26,760 --> 00:10:28,400 Deep-fried. Of course, right? 294 00:10:28,520 --> 00:10:29,060 Of course. 295 00:10:29,580 --> 00:10:32,800 Monte frickin' Cristo sandwich. 296 00:10:33,040 --> 00:10:33,640 Kid-friendly. 297 00:10:33,980 --> 00:10:36,360 Are you thinking one big sandwich or... 298 00:10:36,360 --> 00:10:38,760 No, I'm gonna cut it in half and then batter the hell out of it. 299 00:10:39,000 --> 00:10:40,340 Make it fun. Bring that essence. 300 00:10:40,400 --> 00:10:42,860 That beautiful joy in the kids' food, right? 301 00:10:43,060 --> 00:10:43,800 Fluffy, fluffy, fluffy. 302 00:10:44,140 --> 00:10:46,300 Guys, can we please get the hell out of this basement? 303 00:10:46,860 --> 00:10:47,880 Yes, today is the day. 304 00:10:47,900 --> 00:10:48,960 Today is the day. 305 00:10:52,040 --> 00:10:53,300 Guys, five minutes gone. 306 00:10:53,540 --> 00:10:54,920 25 to go, okay? 307 00:10:57,020 --> 00:10:58,220 Right, Cole, what are you gonna do? 308 00:10:58,380 --> 00:10:59,940 Um, I am going to do 309 00:10:59,940 --> 00:11:01,780 a, like, chicken lollipop 310 00:11:01,780 --> 00:11:04,280 with a bourbon barbecue sauce. 311 00:11:04,280 --> 00:11:06,280 Bourbon, love that. Great way to get the kids to sleep. 312 00:11:06,320 --> 00:11:06,560 Right. 313 00:11:07,580 --> 00:11:09,100 Now you can incorporate the bourbon in that. 314 00:11:09,120 --> 00:11:10,680 I'm gonna incorporate the bourbon into the sauce. 315 00:11:11,000 --> 00:11:14,180 I need to get that sauce in a pan and get it reduced 316 00:11:14,180 --> 00:11:16,520 because I can't be getting these kids drunk out here. 317 00:11:19,760 --> 00:11:20,960 Right, Gabrielle, what did you get? 318 00:11:21,000 --> 00:11:22,200 I've got tomatoes and pork belly. 319 00:11:22,500 --> 00:11:24,420 I'm gonna do grilled cheese with pork belly. 320 00:11:24,640 --> 00:11:26,140 Nice. And some tomato soup on the side. 321 00:11:26,160 --> 00:11:26,620 Grilled cheese is smart. 322 00:11:27,080 --> 00:11:29,680 Grilled cheese and tomato soup is my whole childhood. 323 00:11:29,680 --> 00:11:31,660 That is what my mom would make for us 324 00:11:31,660 --> 00:11:33,020 if we were feeling under the weather. 325 00:11:33,700 --> 00:11:35,420 Any time, any emotion, 326 00:11:35,760 --> 00:11:37,500 grilled cheese and tomato soup was the answer. 327 00:11:38,660 --> 00:11:39,580 Right, Andy, what did you grab? 328 00:11:39,920 --> 00:11:41,680 I got a chicken breast, chef, some bacon. 329 00:11:41,980 --> 00:11:43,500 I'm gonna do a crispy fried chicken 330 00:11:43,500 --> 00:11:46,300 with a bacon-paired palm puree, chef. 331 00:11:46,360 --> 00:11:47,820 Nice. Love the idea. 332 00:11:49,280 --> 00:11:50,140 Garlic powder. 333 00:11:51,360 --> 00:11:52,840 Ladies, seven minutes gone, yes? 334 00:11:53,240 --> 00:11:54,760 Elevated childhood classic. 335 00:11:55,000 --> 00:11:55,920 We are not losing. 336 00:11:58,700 --> 00:11:59,640 Right, Amber, what did you grab? 337 00:11:59,780 --> 00:12:00,520 Pork tenderloin. 338 00:12:00,600 --> 00:12:01,400 Okay, good. What are you thinking? 339 00:12:01,660 --> 00:12:03,100 I think I'm gonna go for ravioli today. 340 00:12:03,360 --> 00:12:05,280 That's gonna add some nice flavor to a nice little cheese sauce. 341 00:12:05,280 --> 00:12:06,500 Love that. How are you gonna make the ravioli? 342 00:12:06,640 --> 00:12:08,560 I'm gonna make it with some eggs and flour. 343 00:12:09,200 --> 00:12:10,820 I loved ravioli growing up. 344 00:12:10,880 --> 00:12:12,120 I even liked the ones out of the can. 345 00:12:12,760 --> 00:12:14,820 I know I can make ravioli in under 30 minutes. 346 00:12:14,900 --> 00:12:17,180 I got this. Good night, pasta baby. 347 00:12:24,180 --> 00:12:25,500 Tim, what do we got going on? 348 00:12:25,660 --> 00:12:26,960 Oh, we're making a pizza, chef. 349 00:12:26,960 --> 00:12:28,740 You're making a... Okay, you're making a pizza. 350 00:12:28,740 --> 00:12:30,640 We're making a pizza. We're making the dough. 351 00:12:30,720 --> 00:12:31,580 You're making pizza dough. 352 00:12:31,600 --> 00:12:34,380 We're gonna chamber vac it, hydrate it as quick as we can. 353 00:12:34,840 --> 00:12:36,860 Normally, it takes me, like, two days 354 00:12:36,860 --> 00:12:38,060 to make a really good dough. 355 00:12:38,200 --> 00:12:39,180 You're not cooking it on the stone? 356 00:12:39,380 --> 00:12:41,560 Nope, not using the stone, using the preheated steel, chef. 357 00:12:42,380 --> 00:12:43,880 But with the equipment on the top floor, 358 00:12:44,000 --> 00:12:45,960 I will be able to pull together 359 00:12:45,960 --> 00:12:48,540 a really solid pizza in no time. 360 00:12:48,860 --> 00:12:50,280 Now, you're making pizza for the kids at home? 361 00:12:50,400 --> 00:12:50,880 All the time. 362 00:12:51,000 --> 00:12:52,360 What's their favorite toppings at home? 363 00:12:52,360 --> 00:12:55,080 They're straight pepperoni, so I got that as a nod to them. 364 00:12:55,120 --> 00:12:55,360 Okay. 365 00:12:55,540 --> 00:12:57,580 But of course, we got a beautiful steak over here, 366 00:12:57,660 --> 00:12:58,780 so we're gonna work that in. 367 00:12:58,920 --> 00:13:00,540 I have some cheddar as a cheese. 368 00:13:00,620 --> 00:13:02,140 Is there some sort of sauce for your pizza? 369 00:13:02,140 --> 00:13:03,360 I think I'm gonna make a white sauce. 370 00:13:03,440 --> 00:13:03,660 Okay. 371 00:13:04,320 --> 00:13:06,540 Tim's hell-bent on making a pizza dough, 372 00:13:06,820 --> 00:13:08,540 which is fantastic if it works out, 373 00:13:08,640 --> 00:13:11,520 but it's really hard to make pizza in 30 minutes. 374 00:13:11,720 --> 00:13:13,460 You bit off a lot. We gotta chew it now, right? 375 00:13:13,460 --> 00:13:14,060 We're going, we're going. 376 00:13:14,200 --> 00:13:16,280 I'm not intimidated by this challenge at all. 377 00:13:16,280 --> 00:13:18,520 I'm thinking about my daughters all day today. 378 00:13:18,680 --> 00:13:21,100 This challenge for me is all about them. 379 00:13:21,460 --> 00:13:22,920 Do not stop moving, Tim. 380 00:13:22,940 --> 00:13:23,860 You got a lot going on. 381 00:13:28,530 --> 00:13:30,550 All right, Christian, we got kids? 382 00:13:31,190 --> 00:13:33,210 Maxwell, he's 6, just like Gordon's little Oscar. 383 00:13:33,430 --> 00:13:34,590 I got a 2-year-old, Mari. 384 00:13:34,810 --> 00:13:36,510 She's a little Tasmanian devil. 385 00:13:36,610 --> 00:13:37,350 Maxwell and Mari. 386 00:13:37,450 --> 00:13:38,290 MandM, right? 387 00:13:38,630 --> 00:13:41,290 So listen, are you cooking something that you've cooked before for them? 388 00:13:41,390 --> 00:13:43,150 I'm making a longanisa smash burger for them. 389 00:13:43,710 --> 00:13:44,670 We're doing a burger. 390 00:13:45,230 --> 00:13:46,550 It's a Filipino dish, right? 391 00:13:46,690 --> 00:13:48,990 Like a sweet and garlicky pork patty, right? 392 00:13:49,130 --> 00:13:51,250 I see you got kimchi you're gonna work that in as a sauce. 393 00:13:51,250 --> 00:13:53,350 I'm gonna make a sweet kimchi sauce. 394 00:13:53,490 --> 00:13:55,170 Love that. Let's do it for the kids. 395 00:13:55,350 --> 00:13:56,730 100%. Max and Mari. 396 00:13:59,010 --> 00:14:00,090 Jared, what are you thinking? 397 00:14:00,670 --> 00:14:01,310 Spaghetti meatball. 398 00:14:01,630 --> 00:14:03,470 You're pretty familiar cooking for kids, right? 399 00:14:03,510 --> 00:14:05,230 Dude, spaghetti day was epic at school. 400 00:14:05,490 --> 00:14:06,910 There was one day we had a snow day, 401 00:14:07,030 --> 00:14:08,290 and that was on spaghetti meatball day, 402 00:14:08,390 --> 00:14:10,550 and there were complaints of kids crying to their parents 403 00:14:10,550 --> 00:14:12,550 because they could not make it into school that day 404 00:14:12,930 --> 00:14:14,170 and get the spaghetti meatball. 405 00:14:14,310 --> 00:14:16,770 You got a great grab for spaghetti and meatballs, right? 406 00:14:16,850 --> 00:14:17,090 Yes. 407 00:14:17,410 --> 00:14:19,570 Just remember, the larger it is, the longer it's gonna take to cook. 408 00:14:19,590 --> 00:14:21,190 Good job. Let's keep going. 409 00:14:21,550 --> 00:14:22,030 Gotta get it done. 410 00:14:24,910 --> 00:14:26,630 All right, Darian, how are we doing? 411 00:14:27,210 --> 00:14:28,790 I'm elevating this mac and cheese. 412 00:14:29,010 --> 00:14:30,710 Some shrimp, some miso. 413 00:14:30,870 --> 00:14:32,170 So the key's gonna be just developing 414 00:14:32,170 --> 00:14:33,730 a lot of flavor in the cheese sauce, right? 415 00:14:33,730 --> 00:14:34,110 Yes, chef. 416 00:14:34,690 --> 00:14:36,230 You're in control, as you always are. 417 00:14:36,230 --> 00:14:36,850 Thank you, chef. 418 00:14:38,830 --> 00:14:40,230 All right, everyone, here it is. 419 00:14:40,330 --> 00:14:42,070 Mid-round trough is right here, guys. 420 00:14:42,490 --> 00:14:45,130 It is a whole lot of potatoes. 421 00:14:45,270 --> 00:14:47,330 You gotta make a potato side... 422 00:14:47,330 --> 00:14:47,530 Yeah! 423 00:14:47,770 --> 00:14:49,470 ...for your dish, a potato side. 424 00:14:49,630 --> 00:14:51,210 Pizza dough in 30 minutes, 425 00:14:51,370 --> 00:14:53,530 and you're gonna drop french fries on me mid-round? 426 00:14:53,750 --> 00:14:55,190 Wow, these don't even go together, 427 00:14:55,290 --> 00:14:56,370 but we're gonna make it happen. 428 00:14:57,270 --> 00:15:00,690 You know, fries, potato salad, chips, whatever it is. 429 00:15:00,730 --> 00:15:01,830 Kids love potatoes! 430 00:15:06,330 --> 00:15:07,590 Ladies, platforms moving. 431 00:15:08,150 --> 00:15:09,130 Quick mid-round drop, 432 00:15:09,670 --> 00:15:11,070 and it's stacked with potatoes. 433 00:15:11,690 --> 00:15:13,210 Oh, my God, potatoes. 434 00:15:13,790 --> 00:15:16,030 The starch that usually takes forever to cook. 435 00:15:16,470 --> 00:15:16,910 Great. 436 00:15:17,490 --> 00:15:18,930 Kid-friendly potato side. 437 00:15:19,950 --> 00:15:20,970 We all got potatoes? 438 00:15:21,510 --> 00:15:22,010 Uh, yeah. 439 00:15:22,370 --> 00:15:25,630 Oh, guys, mid-round drop is here. 440 00:15:25,650 --> 00:15:27,250 Mid-round drop. Oh, come on, what do you need, babe? 441 00:15:27,290 --> 00:15:27,690 What do you need? 442 00:15:28,730 --> 00:15:30,390 Potatoes. Potatoes, wow, why not? 443 00:15:30,810 --> 00:15:32,730 Kid-friendly potato side, guys. 444 00:15:32,730 --> 00:15:35,030 Ooh-wee, potatoes! 445 00:15:35,510 --> 00:15:37,330 The best part about this is 446 00:15:37,330 --> 00:15:39,150 I want to do fries with this dish. 447 00:15:42,750 --> 00:15:44,930 What's my favorite potato dish of all time? 448 00:15:45,330 --> 00:15:46,150 Grandma's latkes. 449 00:15:46,950 --> 00:15:48,330 I'm-a go crispy potato. 450 00:15:49,050 --> 00:15:50,070 Thin latke style. 451 00:15:50,370 --> 00:15:51,870 Go back to that Jewish heritage. 452 00:15:52,010 --> 00:15:53,190 My grandma used to make that. 453 00:15:53,430 --> 00:15:56,810 Amazing. Energy all the way to the end, yes? 454 00:15:56,810 --> 00:15:57,470 All the way up. 455 00:15:59,130 --> 00:16:01,290 Okay, ladies, we are halfway, okay? 456 00:16:02,210 --> 00:16:03,770 I need my potatoes. 457 00:16:04,290 --> 00:16:04,790 What am I doing? 458 00:16:05,370 --> 00:16:07,710 I need, like, a crispy potato. 459 00:16:08,690 --> 00:16:09,670 Uh, okay. 460 00:16:10,210 --> 00:16:11,930 I honestly have no idea 461 00:16:11,930 --> 00:16:13,390 what I'm going to do with this potato. 462 00:16:13,810 --> 00:16:15,230 I am just, like, 463 00:16:15,850 --> 00:16:17,110 instantly overwhelmed now. 464 00:16:17,310 --> 00:16:18,190 Oh, my God. 465 00:16:20,230 --> 00:16:21,430 Okay, calm down. 466 00:16:21,630 --> 00:16:24,110 I had just enough time to be making my raviolis. 467 00:16:25,370 --> 00:16:26,490 I still have to worry 468 00:16:26,490 --> 00:16:28,130 about all the other elements in my dish. 469 00:16:28,610 --> 00:16:30,410 The pork tenderloin, the sauce, 470 00:16:30,410 --> 00:16:32,490 and now I have to worry about a potato. 471 00:16:33,570 --> 00:16:33,970 Okay. 472 00:16:36,230 --> 00:16:38,750 Oh, my God, I'm so stressed. 473 00:16:39,310 --> 00:16:40,410 Well, ladies, we got this, yes? 474 00:16:40,610 --> 00:16:41,050 Yes, chef. 475 00:16:41,110 --> 00:16:41,910 We are not losing. 476 00:16:42,150 --> 00:16:44,310 I need, like, a crispy potato. 477 00:16:45,570 --> 00:16:47,510 Uh, okay, maybe this potato 478 00:16:47,510 --> 00:16:48,950 can be my crispy element. 479 00:16:50,330 --> 00:16:53,230 I'll just make a crispy potato cake 480 00:16:53,230 --> 00:16:54,630 and hope for the best. 481 00:16:54,770 --> 00:16:55,970 You got this, Amber. Come on. 482 00:17:00,440 --> 00:17:01,420 Oh, let's go, baby. 483 00:17:02,600 --> 00:17:03,880 Darian, can you flip my broccoli? 484 00:17:04,440 --> 00:17:05,760 Yes, sir. Thank you. 485 00:17:06,079 --> 00:17:07,599 Man, it's smelling good up here, boys. 486 00:17:07,700 --> 00:17:08,640 It's smelling good up here. 487 00:17:09,420 --> 00:17:10,300 Okay, what is this? 488 00:17:10,420 --> 00:17:12,780 I'm starting on my brown butter bechamel. 489 00:17:13,380 --> 00:17:15,480 Dude, you're a stay-at-home dad. 490 00:17:15,740 --> 00:17:16,980 Yeah, you're a frickin' hero. 491 00:17:17,280 --> 00:17:18,900 You're a frickin' hero. Thank you. 492 00:17:19,000 --> 00:17:20,540 What is your normal day looking like? 493 00:17:20,720 --> 00:17:22,520 For the most part, I'm waking up with these kids 494 00:17:22,520 --> 00:17:24,319 at, like, 6 a.m., cooking them breakfast, 495 00:17:24,520 --> 00:17:25,160 taking them to school. 496 00:17:25,240 --> 00:17:26,680 I cook a lot of breakfast in my house. 497 00:17:26,680 --> 00:17:28,040 What's their favorite breakfast? 498 00:17:28,260 --> 00:17:30,480 They love pancakes, they love avocado toast, 499 00:17:30,540 --> 00:17:31,520 they love all the classics. 500 00:17:31,760 --> 00:17:33,200 Are you like me? You're driving to soccer, 501 00:17:33,300 --> 00:17:34,360 you're picking kids up from school, 502 00:17:34,460 --> 00:17:35,700 you're dropping them off at this and that? 503 00:17:35,740 --> 00:17:38,260 Oh, bro, we're doing it all, 6 a.m. to 10 p.m. 504 00:17:38,260 --> 00:17:38,720 I love it. 505 00:17:43,220 --> 00:17:45,480 Okay, Darian, you got the cheese sauce working? 506 00:17:45,720 --> 00:17:46,020 Yes, sir. 507 00:17:46,200 --> 00:17:47,220 You want to taste the sauce, please, chef? 508 00:17:47,380 --> 00:17:49,120 Okay, just make sure that there's gonna be 509 00:17:49,120 --> 00:17:50,420 some shrimp in there. The pasta's cooked? 510 00:17:50,620 --> 00:17:51,100 Yep, yes, sir. 511 00:17:51,100 --> 00:17:51,260 Okay. 512 00:17:55,060 --> 00:17:55,660 Amazing, dude. 513 00:17:56,040 --> 00:17:56,540 Thank you, chef. 514 00:17:56,560 --> 00:17:57,060 Amazing, man. 515 00:17:57,280 --> 00:17:59,280 Don't sleep on American cheese slices, dude. 516 00:18:01,820 --> 00:18:02,180 Sweet. 517 00:18:04,540 --> 00:18:05,800 Ooh, ooh, big boy. 518 00:18:06,300 --> 00:18:07,600 12 1⁄2 minutes left. 519 00:18:07,800 --> 00:18:08,480 Yeah? Heard? 520 00:18:08,680 --> 00:18:09,540 Yes, chef. Heard. 521 00:18:10,860 --> 00:18:12,300 Chef. Yeah, what's up, what's up, what's up? 522 00:18:12,300 --> 00:18:14,760 Just because it's longganisa, I'm gonna put a fried egg on that. 523 00:18:14,840 --> 00:18:15,640 Yeah, yeah, you are. 524 00:18:15,760 --> 00:18:17,260 Hey, Christian, I expect nothing less from you, dude. 525 00:18:17,260 --> 00:18:17,960 Let's go, okay? 526 00:18:18,120 --> 00:18:19,640 I love that you're running it by me. 527 00:18:19,960 --> 00:18:22,200 One day, Christian, I'm not gonna be there for you, dude. 528 00:18:22,240 --> 00:18:22,660 That's okay. 529 00:18:22,760 --> 00:18:24,060 I hope it's not anytime soon. 530 00:18:24,100 --> 00:18:25,920 No, no, no, one day I'm gonna have you on speed dial. 531 00:18:26,020 --> 00:18:26,420 I love it. 532 00:18:29,240 --> 00:18:30,640 Say last, dude. Let's go. 533 00:18:30,700 --> 00:18:31,780 I love the confidence, okay? 534 00:18:32,120 --> 00:18:33,480 We got four winners up here. 535 00:18:33,540 --> 00:18:34,700 I'm not joking when I say that. 536 00:18:35,680 --> 00:18:36,980 Bring that vision to life. 537 00:18:37,120 --> 00:18:39,760 Your taste, your flavor, the story on point. 538 00:18:42,800 --> 00:18:44,200 Guys, 10 minutes left. 539 00:18:44,200 --> 00:18:45,400 10 minutes left, team. 540 00:18:45,800 --> 00:18:47,460 Come on, y'all, we got this. We got this. 541 00:18:47,840 --> 00:18:50,240 Biscuits in the oven? Yes, biscuits are working. 542 00:18:50,720 --> 00:18:52,140 You good, Machete? Yes, chef. 543 00:18:52,660 --> 00:18:53,500 Sandwiches that are frying? 544 00:18:54,000 --> 00:18:55,300 Yeah, they're frying, they're frying, they're good. 545 00:18:55,440 --> 00:18:56,440 Oh, that's great, Machete. 546 00:18:56,900 --> 00:18:58,580 This is in your wheelhouse, isn't it? 547 00:18:58,660 --> 00:19:00,000 Yeah, I love that. I feel comfortable with it. 548 00:19:00,560 --> 00:19:02,840 As a kid, my mom used to take me to this restaurant, 549 00:19:03,140 --> 00:19:04,280 and they had a Monte Cristo. 550 00:19:04,680 --> 00:19:05,520 You make this for Colby? 551 00:19:05,720 --> 00:19:07,660 No, I haven't yet, I haven't yet, 552 00:19:07,660 --> 00:19:09,020 but Colby loves a good sandwich. 553 00:19:09,020 --> 00:19:11,340 A sandwich? That's my dad's only term. 554 00:19:11,360 --> 00:19:11,920 Yeah, heartache. 555 00:19:12,040 --> 00:19:14,860 A sandwich, Texas flurry, you know what I'm saying? 556 00:19:14,880 --> 00:19:16,180 Yeah, for sure, for sure, yes. 557 00:19:16,760 --> 00:19:17,660 Thank you, thank you, thank you. 558 00:19:17,680 --> 00:19:18,320 Yeah, you got it. 559 00:19:18,660 --> 00:19:20,800 Yeah, my boy Colby, man, shout out to him. 560 00:19:22,500 --> 00:19:23,340 How you doing, Connor? 561 00:19:23,480 --> 00:19:25,080 Got the pistachio caramel done. 562 00:19:25,160 --> 00:19:26,840 I'm working on these waffles right here. 563 00:19:27,100 --> 00:19:29,460 Just want to make sure this waffle is perfect. 564 00:19:30,220 --> 00:19:32,060 Nice, very nice, very nice. 565 00:19:32,480 --> 00:19:34,420 And are you serving syrup on the side? 566 00:19:34,900 --> 00:19:37,740 I'm doing a coconut lime maple on the side 567 00:19:37,740 --> 00:19:40,100 because it needs something to lift up all this richness. 568 00:19:40,280 --> 00:19:41,320 Really exciting, delicious. 569 00:19:41,600 --> 00:19:41,920 Thank you. 570 00:19:41,980 --> 00:19:43,460 I love the confidence in this kitchen. 571 00:19:43,560 --> 00:19:45,260 You guys want to get the hell out of this basement. 572 00:19:46,820 --> 00:19:48,180 Eight minutes to go, ladies, come on. 573 00:19:48,220 --> 00:19:49,880 Come on, ladies, we got this, yes? 574 00:19:50,080 --> 00:19:51,200 We good, ladies? 575 00:19:52,480 --> 00:19:53,340 Here you go. 576 00:19:53,460 --> 00:19:53,760 I got it. 577 00:19:57,220 --> 00:19:57,700 Come on. 578 00:19:59,160 --> 00:20:00,780 I said I was going to get it to you. 579 00:20:01,480 --> 00:20:02,580 Yes, coming now. 580 00:20:03,160 --> 00:20:05,140 Ladies, if you put a broom up my ass, 581 00:20:05,140 --> 00:20:06,380 I'll sweep the floors and run along. 582 00:20:06,740 --> 00:20:07,280 Let's go. 583 00:20:07,460 --> 00:20:08,560 You're getting a workout, chef. 584 00:20:08,600 --> 00:20:11,100 I'm supposed to be your sous chef, not your little b****. 585 00:20:11,180 --> 00:20:12,060 Come on, man, let's go. 586 00:20:13,280 --> 00:20:15,620 Chef, I might use a waffle iron. 587 00:20:16,160 --> 00:20:18,340 Waffle iron? You want to do that now with eight minutes to go? 588 00:20:18,480 --> 00:20:20,420 No, I'm with you. 589 00:20:20,500 --> 00:20:21,260 I love the idea. 590 00:20:21,620 --> 00:20:23,580 I'm more upset you didn't tell me for the waffle iron. 591 00:20:23,680 --> 00:20:25,640 That thing should have been on ages ago, right? 592 00:20:25,900 --> 00:20:27,940 That iron needs to be piping hot, yes? 593 00:20:28,040 --> 00:20:28,400 Yes, chef. 594 00:20:28,640 --> 00:20:29,460 Let's get the pasta. 595 00:20:31,040 --> 00:20:32,280 Let's get you going. 596 00:20:32,900 --> 00:20:33,660 Oh, my God. 597 00:20:33,900 --> 00:20:34,860 You still going with your pasta? 598 00:20:35,160 --> 00:20:37,800 Yes, I just need to do this, 599 00:20:37,860 --> 00:20:38,680 and then I get my glaze. 600 00:20:39,460 --> 00:20:40,180 Oh, my God. 601 00:20:41,060 --> 00:20:43,560 Don't forget, if we are running behind 602 00:20:43,560 --> 00:20:45,080 and you need to pivot, girl, you pivot, okay? 603 00:20:45,200 --> 00:20:47,940 Okay, well, let's see if I can make three with these. 604 00:20:48,100 --> 00:20:49,200 Lightly flour it, okay? 605 00:20:49,400 --> 00:20:51,480 And then brush that off once you've opened it up, okay? 606 00:20:51,780 --> 00:20:52,440 How much time? 607 00:20:52,740 --> 00:20:55,000 We have got six minutes to go. 608 00:20:55,420 --> 00:20:55,780 Okay. 609 00:20:56,260 --> 00:20:57,400 Pivot if necessary. 610 00:20:57,780 --> 00:20:58,360 Pivot time. 611 00:20:59,040 --> 00:21:01,020 I don't have time to roll out another sheet, 612 00:21:01,340 --> 00:21:02,920 so at this point, it's like, 613 00:21:03,060 --> 00:21:04,080 goodbye, ravioli. 614 00:21:05,040 --> 00:21:06,080 Amber, that's burning, darling. 615 00:21:06,400 --> 00:21:07,260 I'm getting it, I'm getting it. 616 00:21:07,280 --> 00:21:07,680 That's burning. 617 00:21:10,940 --> 00:21:12,240 Okay, all right, everyone, listen, 618 00:21:12,320 --> 00:21:13,880 we're starting to be low on time, all right? 619 00:21:13,920 --> 00:21:16,020 So start thinking about what absolutely 620 00:21:16,020 --> 00:21:17,140 has to be done for your dish. 621 00:21:17,980 --> 00:21:19,220 I'm checking the meatballs in the oven, 622 00:21:19,280 --> 00:21:20,660 and they're nowhere near where they need to be, 623 00:21:20,660 --> 00:21:22,420 so they need to go into the fryer. 624 00:21:22,920 --> 00:21:24,700 It's really my only hope right now. 625 00:21:26,680 --> 00:21:28,520 Tim, okay, we got to go on the dough, yeah? 626 00:21:28,640 --> 00:21:29,520 We're going, we're going. 627 00:21:30,400 --> 00:21:32,260 Four minutes left, only four minutes. 628 00:21:32,780 --> 00:21:33,560 You want the meatballs? 629 00:21:34,000 --> 00:21:35,480 Yeah, will you pull them for me? 630 00:21:35,660 --> 00:21:36,800 Yeah, I'm bringing them to you, okay? 631 00:21:37,400 --> 00:21:39,940 Okay, do you want to go right to the sauce with them? 632 00:21:40,660 --> 00:21:42,360 Okay, boom, oh, perfect. 633 00:21:42,640 --> 00:21:42,760 Yeah? 634 00:21:43,940 --> 00:21:45,560 Back in, back in, back in, back in, back in. 635 00:21:48,860 --> 00:21:49,220 Okay. 636 00:21:49,220 --> 00:21:50,640 We're plating in one minute, okay? 637 00:21:51,300 --> 00:21:53,980 You got to get that freaking thing in that press, 638 00:21:54,020 --> 00:21:55,040 otherwise it's not going to work. 639 00:21:55,340 --> 00:21:55,900 Heard, chef. 640 00:21:57,380 --> 00:21:58,200 It's not there yet. 641 00:21:58,620 --> 00:22:00,500 Right, you may have to pivot now, two minutes to go. 642 00:22:01,520 --> 00:22:02,800 If that iron's not hot enough, 643 00:22:03,780 --> 00:22:04,140 we're... 644 00:22:05,640 --> 00:22:07,020 Two minutes, time to plate. 645 00:22:07,600 --> 00:22:07,960 Oh... 646 00:22:08,860 --> 00:22:09,820 Where's my plate, chef? 647 00:22:10,580 --> 00:22:11,620 Come on, boys, let's go. 648 00:22:13,000 --> 00:22:14,620 Can someone get me a pizza cutter? 649 00:22:14,700 --> 00:22:16,300 A pizza cutter? Oh, my gosh. 650 00:22:17,600 --> 00:22:18,920 Pizza cutter's right in front of you, okay? 651 00:22:19,140 --> 00:22:19,540 Yeah, chef. 652 00:22:19,820 --> 00:22:21,560 Lock in, lock in, boys. 653 00:22:21,660 --> 00:22:22,620 All right, chef, meatballs, baby. 654 00:22:22,740 --> 00:22:23,620 You want the meatballs, yeah? 655 00:22:23,820 --> 00:22:25,320 Please. Thank you. 656 00:22:25,440 --> 00:22:26,420 90 seconds left. 657 00:22:27,040 --> 00:22:28,600 Platform's heading to the basement right now. 658 00:22:28,920 --> 00:22:30,140 We got 90 seconds to go, ladies. 659 00:22:30,420 --> 00:22:32,500 90 seconds, let's go, edit yourselves. 660 00:22:32,640 --> 00:22:33,640 Let's go, let's go, let's go. 661 00:22:33,780 --> 00:22:34,460 Is that hot enough? 662 00:22:35,080 --> 00:22:36,100 I don't know, chef. 663 00:22:36,120 --> 00:22:37,900 Talk to me. I don't know, chef. 664 00:22:37,980 --> 00:22:39,440 No, Gabrielle, I don't think it is either. 665 00:22:39,840 --> 00:22:42,160 We may have to pivot. I've got 60 seconds to go 666 00:22:42,160 --> 00:22:43,760 with your sandwich. Is it working or not? 667 00:22:43,880 --> 00:22:45,060 I'm gonna pivot, I'm gonna pivot. 668 00:22:45,100 --> 00:22:47,180 We're gonna go, right. Get it in there. 669 00:22:47,880 --> 00:22:49,460 Platform's gone down. Get it in there. 670 00:22:49,780 --> 00:22:50,180 That's it. 671 00:22:51,300 --> 00:22:52,480 You can't do this to me today. 672 00:22:53,600 --> 00:22:54,960 30 seconds away, guys. 673 00:22:57,220 --> 00:22:58,000 Center of the plate. 674 00:22:58,160 --> 00:22:59,200 Oh, we like that. Excellent. 675 00:23:00,480 --> 00:23:01,720 Beautiful-looking plates here. 676 00:23:02,240 --> 00:23:03,980 15 seconds, guys. Platform's here. 677 00:23:04,500 --> 00:23:05,640 Make sure this is a dish 678 00:23:05,640 --> 00:23:07,220 that's gonna get us out of this basement. 679 00:23:08,180 --> 00:23:09,300 Walk them, guys. Let's go. 680 00:23:09,420 --> 00:23:11,840 Connor. Connor, please, let's walk. 681 00:23:11,900 --> 00:23:13,360 I'm there, chef. Walk, come on. 682 00:23:13,380 --> 00:23:15,040 Let's go. To the left. 683 00:23:16,280 --> 00:23:18,020 I love it, guys. Good job. 684 00:23:19,020 --> 00:23:19,720 That is beautiful. 685 00:23:21,320 --> 00:23:22,740 This is gonna run down for a while now. 686 00:23:23,100 --> 00:23:23,960 Ladies, move. 687 00:23:24,140 --> 00:23:26,160 Andy, please, move. Platform's there. 688 00:23:26,340 --> 00:23:27,020 Oh, my God. Oh, my God. No, no, no. 689 00:23:27,180 --> 00:23:28,480 No, no, it's all good. It's all good. 690 00:23:28,480 --> 00:23:30,680 My grilled cheese has literally 691 00:23:30,680 --> 00:23:32,200 just hit the cast iron. 692 00:23:32,540 --> 00:23:34,500 Oh, my God. I'm gonna miss the platform. 693 00:23:34,780 --> 00:23:36,340 Two minnows, two minnows, two minnows, two minnows. 694 00:23:36,340 --> 00:23:38,420 Go, go, go, go, go, go, go, go. 695 00:23:38,520 --> 00:23:39,560 You gotta send. You gotta send. 696 00:23:40,560 --> 00:23:42,620 No time. No time to send. 697 00:23:42,920 --> 00:23:44,720 It's gotta go. It's gotta go. 698 00:23:44,880 --> 00:23:46,700 It's gotta go. We got no time. 699 00:23:46,800 --> 00:23:48,200 No time to send. Let's go. 700 00:23:48,360 --> 00:23:49,700 Let's go, let's go, let's go. 701 00:23:49,780 --> 00:23:51,660 Put it on there now. Now. 702 00:23:52,420 --> 00:23:58,190 Yes! Platform's on the way. 703 00:23:58,470 --> 00:23:59,830 Does everyone hear me? Yes, chef. 704 00:23:59,830 --> 00:24:01,830 Platform's here. Tim, platform's here. 705 00:24:01,930 --> 00:24:03,230 15 seconds. Yes, chef. 706 00:24:03,630 --> 00:24:05,390 Christian, you're there. Jared, we gotta go. 707 00:24:06,170 --> 00:24:06,970 Let's go, boys. Let's go. 708 00:24:07,830 --> 00:24:08,970 Tim, get to the platform. 709 00:24:09,710 --> 00:24:11,890 Everyone got their sides? You got your potato sides? 710 00:24:12,230 --> 00:24:13,750 Potatoes. Okay, you got everything there? 711 00:24:13,830 --> 00:24:14,370 Last looks? 712 00:24:15,430 --> 00:24:15,810 Whoo! 713 00:24:24,270 --> 00:24:24,670 Okay. 714 00:24:26,570 --> 00:24:28,490 Wow. Childhood classics. 715 00:24:29,350 --> 00:24:30,350 I'd be over the moon 716 00:24:30,350 --> 00:24:32,530 if my mom had executed any of these, 717 00:24:32,570 --> 00:24:33,770 let me tell you. They look great. 718 00:24:33,770 --> 00:24:33,870 Yes. 719 00:24:35,470 --> 00:24:37,050 All right, let's head on up to the top. 720 00:24:38,450 --> 00:24:39,650 And we're gonna start 721 00:24:39,650 --> 00:24:41,590 with a Filipino-inspired 722 00:24:41,590 --> 00:24:43,110 smashed breakfast burger 723 00:24:43,570 --> 00:24:45,570 with a kimchi aioli and some 724 00:24:45,570 --> 00:24:46,330 homemade fries. 725 00:24:46,990 --> 00:24:49,630 I love the fact that it's Filipino-inspired. 726 00:24:49,970 --> 00:24:51,530 Kimchi mayo. Delicious. 727 00:24:52,130 --> 00:24:53,490 Incredible texture on the burger. 728 00:24:53,710 --> 00:24:54,670 Really amazing dish. 729 00:24:56,050 --> 00:24:57,330 Next up, we have 730 00:24:57,330 --> 00:24:59,590 spaghetti and meatballs with a cherry 731 00:24:59,590 --> 00:25:01,530 tomato sauce and some Italian 732 00:25:01,530 --> 00:25:03,290 season roasted potatoes here on the side. 733 00:25:04,250 --> 00:25:05,050 Please be done, meatballs. 734 00:25:05,330 --> 00:25:07,190 Please be done, meatballs. Please be done, meatballs. 735 00:25:09,330 --> 00:25:09,770 Meatballs 736 00:25:09,770 --> 00:25:11,270 and spaghetti. Childhood's 737 00:25:11,270 --> 00:25:13,430 absolute staple. Sauce beautifully 738 00:25:13,430 --> 00:25:14,490 done. Potatoes nice. 739 00:25:15,570 --> 00:25:17,510 I'm just concerned that the outside of that 740 00:25:17,510 --> 00:25:19,450 meatball, whether it's dunked in the fryer, 741 00:25:19,690 --> 00:25:21,190 because it's too hard 742 00:25:21,190 --> 00:25:22,750 and dry, which is such a shame. 743 00:25:23,310 --> 00:25:25,450 Yeah, this was one where the meatballs being a little smaller 744 00:25:25,450 --> 00:25:27,010 would have served the dish. 100%. 745 00:25:28,430 --> 00:25:29,170 Moving on, 746 00:25:29,170 --> 00:25:31,230 we have a shrimp 747 00:25:31,230 --> 00:25:33,370 mac and cheese with Caribbean 748 00:25:33,370 --> 00:25:34,870 spiced sweet potato wedges. 749 00:25:35,970 --> 00:25:37,310 Mac and cheese is delicious, 750 00:25:37,610 --> 00:25:39,090 especially with those shrimp in there. 751 00:25:39,530 --> 00:25:40,830 It's ooey, gooey. 752 00:25:41,330 --> 00:25:42,710 The depth of flavor is exceptional. 753 00:25:43,110 --> 00:25:45,250 Generally, you don't find seafood and cheese 754 00:25:45,250 --> 00:25:46,690 working together. This is incredible. 755 00:25:47,070 --> 00:25:48,990 Stunning dish. Lastly, 756 00:25:48,990 --> 00:25:51,430 we have a steak and broccoli 757 00:25:51,430 --> 00:25:53,050 pizza with some sweet potato 758 00:25:53,050 --> 00:25:54,650 fries and a brown butter mornay. 759 00:25:56,150 --> 00:25:57,210 This chef made 760 00:25:57,210 --> 00:25:58,270 their own pizza dough. 761 00:25:59,750 --> 00:26:00,970 The New York strip, 762 00:26:01,270 --> 00:26:03,290 beautifully cooked. Sweet potato's delicious. 763 00:26:04,250 --> 00:26:05,230 I think the big issue I've got 764 00:26:05,230 --> 00:26:07,210 here is with the dough. On the verge of 765 00:26:07,210 --> 00:26:07,850 being undercooked. 766 00:26:08,710 --> 00:26:10,890 The dough reads definitely very dense. 767 00:26:11,010 --> 00:26:13,130 There wasn't enough time in 30 minutes to allow 768 00:26:13,130 --> 00:26:15,150 that fermentation process to happen. 769 00:26:16,170 --> 00:26:17,190 Okay, to the middle 770 00:26:17,190 --> 00:26:18,070 floor, please. 771 00:26:20,330 --> 00:26:21,490 This is a 772 00:26:21,490 --> 00:26:23,370 pork belly grilled cheese 773 00:26:23,370 --> 00:26:25,250 with a roasted tomato 774 00:26:25,250 --> 00:26:26,470 soup and some fries. 775 00:26:26,730 --> 00:26:29,290 Probably wasn't meant to have the soup half on the plate, though. 776 00:26:29,930 --> 00:26:30,690 Barely made it. 777 00:26:31,190 --> 00:26:32,390 I'm glad it got on there. 778 00:26:36,990 --> 00:26:38,850 Fries add great texture, and I love 779 00:26:38,850 --> 00:26:40,990 the approach of a soup and sandwich. 780 00:26:41,110 --> 00:26:42,490 Really fun kids idea. 781 00:26:42,970 --> 00:26:44,710 Adding the pork belly certainly elevates it. 782 00:26:44,830 --> 00:26:46,990 I think the presentation of the dish, obviously, 783 00:26:47,110 --> 00:26:49,090 is a little bit messy with the sauce all over it. 784 00:26:50,190 --> 00:26:51,150 We were two minutes 785 00:26:51,150 --> 00:26:53,350 short of a stunning 786 00:26:53,350 --> 00:26:54,910 dish. That's the frustrating part. 787 00:26:55,510 --> 00:26:57,370 I feel like I've let myself down. I feel like 788 00:26:57,370 --> 00:26:58,670 I've let Chef Ramsay down. 789 00:27:02,950 --> 00:27:04,990 Okay, next up. This is a chicken breast 790 00:27:04,990 --> 00:27:07,050 turned into tenders with a 791 00:27:07,050 --> 00:27:09,030 caramelized bacon and pear jam 792 00:27:09,030 --> 00:27:11,010 and potato chips. I think it's got skill. 793 00:27:11,130 --> 00:27:13,030 It's elevated. Yeah, I think some of the most 794 00:27:13,030 --> 00:27:14,850 successful bites of this dish are that 795 00:27:14,850 --> 00:27:16,990 beautiful bacon jam with the chicken 796 00:27:16,990 --> 00:27:18,570 tender. Really amazing idea. 797 00:27:19,550 --> 00:27:20,310 Right, next up. 798 00:27:20,890 --> 00:27:22,290 This is a cherry-glazed 799 00:27:22,290 --> 00:27:24,390 pork tenderloin with a 800 00:27:24,390 --> 00:27:26,510 sort of cheesy pea sauce 801 00:27:26,510 --> 00:27:28,110 and a crispy potato cake. 802 00:27:31,260 --> 00:27:31,980 I think 803 00:27:31,980 --> 00:27:33,580 the pork tenderloin's cooked beautifully. 804 00:27:33,800 --> 00:27:35,060 I actually quite like the cheesy peas. 805 00:27:36,120 --> 00:27:37,880 The potato component 806 00:27:37,880 --> 00:27:39,900 is extremely greasy, and my 807 00:27:39,900 --> 00:27:42,140 palate's covered in a lot of fat. 808 00:27:42,600 --> 00:27:44,040 Yeah, I mean, I'm having a little 809 00:27:44,040 --> 00:27:45,960 trouble sort of recognizing what is 810 00:27:45,960 --> 00:27:48,100 the iconic kids dish here. 811 00:27:50,320 --> 00:27:50,780 Lastly, 812 00:27:51,980 --> 00:27:54,100 these are chicken lollipops 813 00:27:54,100 --> 00:27:55,380 with a barbecue 814 00:27:55,940 --> 00:27:57,500 bourbon harissa glaze 815 00:27:57,500 --> 00:27:59,600 and sweet potato chips. Great way 816 00:27:59,600 --> 00:28:01,380 to get the kids to bed early. Is it bourbon? 817 00:28:01,380 --> 00:28:03,140 Yes. Nicely done. 818 00:28:03,960 --> 00:28:05,560 I mean, listen, we know that the bourbon 819 00:28:05,560 --> 00:28:07,300 gets cooked out, so we're not giving kids 820 00:28:07,300 --> 00:28:09,200 any alcohol here. I 821 00:28:09,200 --> 00:28:11,420 think this is a tremendous chicken 822 00:28:11,420 --> 00:28:12,980 wing. I love the flavor of this, 823 00:28:13,340 --> 00:28:15,300 and it's a great way to get kids away 824 00:28:15,300 --> 00:28:16,940 from the ranch dressing and the honey mustard 825 00:28:16,940 --> 00:28:18,300 in the basic barbecue. I love it. 826 00:28:18,640 --> 00:28:20,000 This is elevated. 827 00:28:20,760 --> 00:28:22,400 Childhood classics. Beautiful. 828 00:28:22,700 --> 00:28:23,220 Really beautiful. 829 00:28:25,120 --> 00:28:26,180 Come on down to the basement. 830 00:28:27,820 --> 00:28:28,500 First up, 831 00:28:28,880 --> 00:28:30,780 we have fish and chorizo 832 00:28:30,780 --> 00:28:32,880 Monte Cristo. This is served with a 833 00:28:32,880 --> 00:28:34,760 spiced concord grape 834 00:28:34,760 --> 00:28:37,260 reduction, as well as 835 00:28:37,260 --> 00:28:37,920 potato skins. 836 00:28:38,420 --> 00:28:40,520 It looks very appetizing, especially for a kid. 837 00:28:40,780 --> 00:28:42,420 Smart elevation for Monte Cristo. 838 00:28:42,700 --> 00:28:44,160 It's really good. Really good. 839 00:28:45,480 --> 00:28:46,260 Okay, next 840 00:28:46,260 --> 00:28:48,380 up, we have biscuits and canned 841 00:28:48,380 --> 00:28:50,320 ham gravy with a 842 00:28:50,320 --> 00:28:51,260 potato hash. 843 00:28:53,120 --> 00:28:54,240 I mean, there's some magic 844 00:28:54,240 --> 00:28:55,960 happening in the basement, let me tell you that. 845 00:28:56,260 --> 00:28:58,080 Biscuits, fluffy, layered 846 00:28:58,080 --> 00:29:00,120 beautifully. I'm amazed you got that done in half an hour. 847 00:29:00,660 --> 00:29:02,180 This brings me back. I grew up with 848 00:29:02,180 --> 00:29:04,320 a lot of canned and sort of packaged ingredients 849 00:29:04,320 --> 00:29:06,280 in my house. This is a great rendition 850 00:29:06,280 --> 00:29:07,740 of biscuits and gravy. Really smart. 851 00:29:09,240 --> 00:29:10,280 Okay, last up, 852 00:29:10,340 --> 00:29:11,680 we have chicken and waffles 853 00:29:11,680 --> 00:29:13,700 served with a potato latke 854 00:29:13,700 --> 00:29:15,440 as well as a 855 00:29:15,440 --> 00:29:17,900 coconut syrup. That looks great. 856 00:29:19,140 --> 00:29:19,840 I love it. 857 00:29:20,320 --> 00:29:21,740 It also has pistachio 858 00:29:21,740 --> 00:29:23,800 brittle. This chicken is delicious. 859 00:29:24,020 --> 00:29:25,740 Batter, exceptional season throughout, 860 00:29:25,860 --> 00:29:26,960 but the cook on it is incredible. 861 00:29:27,400 --> 00:29:29,520 The potato latke as well, just going the extra 862 00:29:29,520 --> 00:29:31,840 mile, so... Absolutely. The chef actually 863 00:29:31,840 --> 00:29:33,700 used inspiration from his grandmother who used 864 00:29:33,700 --> 00:29:35,500 to make latkes for him when he was a kid. Wow. 865 00:29:35,680 --> 00:29:37,720 Yes. Really good. Not only is it 866 00:29:37,720 --> 00:29:39,700 for kids and all the flavors are 867 00:29:39,700 --> 00:29:41,580 delicious, but it's just... Daddy, daddy, I'm hungry. 868 00:29:42,120 --> 00:29:42,440 Yes. 869 00:29:44,780 --> 00:29:45,800 You're supposed to be doing 870 00:29:45,800 --> 00:29:47,780 your homework. I'm hungry. 871 00:29:48,000 --> 00:29:49,740 Would you like a little piece of chicken? Yes, please. 872 00:29:49,940 --> 00:29:51,760 Oh, mate. Wait to taste this 873 00:29:51,760 --> 00:29:52,860 delicious fried chicken. 874 00:29:56,220 --> 00:29:57,320 Mmm. How's that? 875 00:29:57,560 --> 00:29:57,940 Yummy.