1 00:00:13,096 --> 00:00:14,473 Star Man's here any minute. 2 00:00:14,556 --> 00:00:16,058 You know the program. Run that motherfucker. 3 00:00:16,141 --> 00:00:17,351 Handle the table. Nothing different. 4 00:00:17,434 --> 00:00:19,895 You're our eyes, you're our ears. I wanna know everything that dude says. 5 00:00:19,978 --> 00:00:21,355 -Chef. -Chef. 6 00:00:21,438 --> 00:00:23,106 What's up, everybody? I'm Chuckie. 7 00:00:23,190 --> 00:00:26,443 This is Chi-Chi. We got snacks. We got beers. 8 00:00:26,526 --> 00:00:28,820 We got cigarettes, if you want them. We got you tonight. 9 00:00:28,904 --> 00:00:30,239 -Thanks for coming out. -Yeah. 10 00:00:30,322 --> 00:00:32,699 We should bring some games, beach balls or some shit. 11 00:00:32,783 --> 00:00:35,077 -Hell yeah. -Hey, guys! Hey, listen! I'm Ted. 12 00:00:35,160 --> 00:00:36,453 Welcome to The fucking Bear. 13 00:00:36,537 --> 00:00:38,872 All right, enjoy. Even you, ponytail. 14 00:00:38,956 --> 00:00:40,999 Whatever you guys need. Sit down, relax. 15 00:00:41,083 --> 00:00:46,588 All right. This seating is 98% four-tops, plus an added two-top at 7:15, 16 00:00:46,672 --> 00:00:48,382 plus Star Man's two-top, 17 00:00:48,465 --> 00:00:50,384 and an added one-top? That makes no sense. 18 00:00:50,467 --> 00:00:51,843 - That's Marcus's dad. - Yeah. 19 00:00:51,927 --> 00:00:54,137 We've been at 13 minutes a set all night. 20 00:00:54,221 --> 00:00:56,598 Ten minutes a set from now on, not a second longer. 21 00:00:56,682 --> 00:00:58,600 We gotta cap every meal at 90 minutes. 22 00:00:58,684 --> 00:01:01,061 -If we keep at that timeline… -We'll get everybody sat. 23 00:01:01,144 --> 00:01:05,148 Yeah, and we have courses four and five combined for family-style presentations. 24 00:01:05,232 --> 00:01:06,567 Same with eight and nine for dessert. 25 00:01:06,650 --> 00:01:07,901 -Okay. -So we just have to do that 26 00:01:07,985 --> 00:01:09,611 -15 times in a row. Yeah. -Yeah. 27 00:01:09,695 --> 00:01:11,113 Yeah. 28 00:01:17,744 --> 00:01:20,914 Uh, we have 26 Wagyu left. 29 00:01:20,998 --> 00:01:23,792 Uh, and if I cut those portions in half, then that'll give us-- 30 00:01:23,875 --> 00:01:25,252 Fifty-two. 31 00:01:25,335 --> 00:01:26,503 -Yes. -Right? 32 00:01:26,587 --> 00:01:28,171 -Good job, bud. -Thank you. 33 00:01:28,255 --> 00:01:29,965 How are we on lamb, though? 34 00:01:30,048 --> 00:01:31,633 Four all day. We'll probably run out at Star Man. 35 00:01:31,717 --> 00:01:33,427 -So when Lamb's 86'd, we can go to Wag-- -Hi, Chefs! 36 00:01:33,510 --> 00:01:34,511 -Hi. -Oh, my God. 37 00:01:34,595 --> 00:01:36,013 - I'm here. - Oh, Jesus Christ. 38 00:01:36,096 --> 00:01:37,431 - Hi. - Why? 39 00:01:37,514 --> 00:01:39,016 I did it. I did it, Carm. 40 00:01:39,099 --> 00:01:41,184 - Okay, Mom… - What? Hi, honey. 41 00:01:41,268 --> 00:01:42,978 - What are you doing? - Come here. Give me a kiss. 42 00:01:43,061 --> 00:01:45,147 - I'm doing what I was told to do. - Hi, honey. 43 00:01:45,230 --> 00:01:47,149 - Yes, you are. Hi. - Hi, sweetie. She's fine. 44 00:01:47,232 --> 00:01:48,775 -Okay. Let's go in the office. -Take a look. 45 00:01:48,859 --> 00:01:50,902 -This is the kitchen. Look, look, look. -Hey, baby girl. 46 00:01:50,986 --> 00:01:52,446 -This is the kitchen. -Yep. Yes. She sees. 47 00:01:52,529 --> 00:01:54,406 - I know. No, no, no. Okay. - She sees. Mom. 48 00:01:54,489 --> 00:01:55,782 - Mom. - Okay, can you… 49 00:01:55,866 --> 00:01:57,242 - Yeah, we're going. - Okay. All right. 50 00:01:57,326 --> 00:01:58,994 -We're going, we're going. -Mom. Come on. 51 00:01:59,077 --> 00:02:01,580 -We're gonna go in the office. -I'm coming. Just give me one second. 52 00:02:01,663 --> 00:02:02,748 Okay. All right. 53 00:02:07,419 --> 00:02:09,838 - Okay. They're washing dishes, Sophie. - Okay. Come on. 54 00:02:09,921 --> 00:02:13,508 - Yeah. This is where the office… - Look, look. Oh, it's this way. 55 00:02:13,592 --> 00:02:16,345 - Yes, those are your big feet. - Aw. 56 00:02:17,346 --> 00:02:19,890 Um, okay, so, Mom, these are your coordinates. 57 00:02:19,973 --> 00:02:22,476 You are not to leave this area. 58 00:02:22,559 --> 00:02:24,311 -Do you understand? -Yes, Chef. 59 00:02:24,394 --> 00:02:27,272 -You really cannot be saying that. -Honey, everyone says it. 60 00:02:27,356 --> 00:02:29,983 Okay, baby, I love you so much. I will be back to check on you. 61 00:02:30,567 --> 00:02:32,819 I love you. I love you. I love you. I love you. 62 00:02:32,903 --> 00:02:34,946 You stay with Grandma, okay? 63 00:02:35,030 --> 00:02:36,031 Sugar. 64 00:02:37,616 --> 00:02:39,159 This is The Bear. 65 00:02:40,243 --> 00:02:41,662 This is The Bear. 66 00:02:42,663 --> 00:02:43,747 And you did this. 67 00:02:45,791 --> 00:02:47,084 Everybody did this. 68 00:02:48,585 --> 00:02:51,046 -You know that this office-- -I know, I know. 69 00:02:51,129 --> 00:02:52,381 -And out there… -Yep. 70 00:02:53,090 --> 00:02:54,091 I know. 71 00:02:57,386 --> 00:02:59,346 -Mom… -No. It's great. 72 00:02:59,930 --> 00:03:01,014 It's great. 73 00:03:01,515 --> 00:03:02,516 I just… 74 00:03:03,016 --> 00:03:04,017 I can't believe it. 75 00:03:07,979 --> 00:03:09,981 No, and I can't believe you. 76 00:03:10,065 --> 00:03:11,983 -Go. Work, work. Go be a working mother. -Okay. Okay. I will. 77 00:03:12,067 --> 00:03:13,360 I will. Mwah. I love you. 78 00:03:18,323 --> 00:03:20,158 -Hello. -Mr. Dearborn, welcome. 79 00:03:20,742 --> 00:03:23,787 -You have any trouble getting over? -No, fine. Little rain, but it's-- 80 00:03:23,870 --> 00:03:26,581 Oh, Madonna mia. 81 00:03:26,665 --> 00:03:28,417 -Mr. Skilling. -How are you? Good to see you. 82 00:03:28,500 --> 00:03:29,584 Pleasure, pleasure. 83 00:03:29,668 --> 00:03:30,961 Uh, we're all fans of yours here. 84 00:03:31,044 --> 00:03:32,504 - Thank you. How nice. - Welcome. 85 00:03:32,587 --> 00:03:33,755 Uh… 86 00:03:33,839 --> 00:03:35,132 We, uh… 87 00:03:39,594 --> 00:03:40,846 We've actually met before. 88 00:03:40,929 --> 00:03:42,347 - Is that right? - Yeah, yeah, yeah. 89 00:03:45,392 --> 00:03:47,436 -Chef, good? -Good. 90 00:03:47,519 --> 00:03:48,645 Nat? 91 00:03:48,728 --> 00:03:49,980 Let's go. 92 00:03:50,981 --> 00:03:52,524 - Second turn! - Chef! 93 00:03:52,607 --> 00:03:53,608 All right. Clear the pass. 94 00:03:53,692 --> 00:03:55,819 Welcoming course: focaccia with whipped lardo. 95 00:03:56,403 --> 00:03:59,448 Each station is gonna have one component, one route, one job. 96 00:03:59,531 --> 00:04:01,450 I slice. Luca plates. 97 00:04:01,533 --> 00:04:02,951 Luca's gonna bring it to Tina. 98 00:04:03,034 --> 00:04:04,035 Tina, you oil. 99 00:04:04,119 --> 00:04:05,454 Tina, you pass it to Carm. 100 00:04:05,537 --> 00:04:06,913 Carm, drop the lardo. 101 00:04:06,997 --> 00:04:08,206 Nat, you salt it. 102 00:04:08,290 --> 00:04:09,749 Syd, send it out. 103 00:04:09,833 --> 00:04:10,876 We assembly line that shit. 104 00:04:10,959 --> 00:04:12,294 Chef! 105 00:04:25,849 --> 00:04:27,434 Uh, '97. 106 00:04:27,517 --> 00:04:31,021 There was a chili cook-off adjacent to the Chicago Jazz Fest, and, uh… 107 00:04:31,104 --> 00:04:32,147 Sure you remember. 108 00:04:32,230 --> 00:04:34,191 -Uh, it's probably better you don't. -Yeah. 109 00:04:34,274 --> 00:04:36,193 - Um… - No, I remember it well. 110 00:04:36,276 --> 00:04:37,611 -Yeah. -Come on. 111 00:04:38,153 --> 00:04:40,071 Come on, come on, come on, come on. 112 00:04:43,366 --> 00:04:45,535 Hey, who wants grape soda? 113 00:04:45,619 --> 00:04:48,580 You want a grape… You look beautiful, by the way. What is your name? 114 00:04:48,663 --> 00:04:49,956 Jesus Christ. 115 00:04:56,296 --> 00:04:58,131 This traffic pattern never changes. 116 00:04:58,215 --> 00:05:01,134 We should do something like this at home because then you don't have to worry 117 00:05:01,218 --> 00:05:03,386 -about me getting in your way-- -Hey, I need your help. 118 00:05:03,470 --> 00:05:06,389 -Yes, Chef. -Would it be weird if I asked you guys to, 119 00:05:06,473 --> 00:05:10,268 uh, maybe roll up some of these plate napkins? 120 00:05:10,352 --> 00:05:12,687 You just wet 'em and roll them up. Is that okay? 121 00:05:12,771 --> 00:05:14,397 - We'd be honored, Chef. Yes, Chef. - Great. 122 00:05:14,481 --> 00:05:15,482 -Okay. -Chef! 123 00:05:15,565 --> 00:05:17,234 That is fucking annoying. 124 00:05:17,317 --> 00:05:19,361 Guys, I'm gonna do a couple, and then when you see the rhythm, 125 00:05:19,444 --> 00:05:20,862 -you guys can jump in, okay? -Okay. 126 00:05:23,782 --> 00:05:25,158 -Time? -You got time. 127 00:05:25,242 --> 00:05:26,743 - Thank you. - All right, gentlemen, 128 00:05:26,827 --> 00:05:28,578 -please follow me right this way. -Thank you so much. 129 00:05:28,662 --> 00:05:29,871 -Don't be shy. -Awesome. 130 00:05:31,915 --> 00:05:33,250 - Nice treatment. - Fuck. 131 00:05:33,333 --> 00:05:34,501 -Yes. -Uh… 132 00:05:34,584 --> 00:05:35,669 Oh. 133 00:05:35,752 --> 00:05:36,753 I gotta show you something. 134 00:05:36,837 --> 00:05:38,004 -Get over here. -Okay. Sure. 135 00:05:39,047 --> 00:05:40,048 - Check this out. - Beautiful. 136 00:05:40,131 --> 00:05:42,092 - So these flowers right here… - Whoa. 137 00:05:42,175 --> 00:05:43,802 …my daughter chose them for the restaurant. 138 00:05:43,885 --> 00:05:45,428 - Wow. - Nice. Beautiful. 139 00:05:47,180 --> 00:05:48,557 Hands. 140 00:05:57,274 --> 00:05:58,942 Your server will be right with you. Enjoy. 141 00:05:59,025 --> 00:06:00,193 It's crazy just how, 142 00:06:00,277 --> 00:06:04,155 you know, wildly, uh, creative the-the-the kids can be, you know? 143 00:06:04,239 --> 00:06:05,615 Hands. 144 00:06:10,412 --> 00:06:13,665 Okay, friends, at this point we'd love to invite you out to the garden party. 145 00:06:13,748 --> 00:06:15,542 -Hold. -Holding. 146 00:06:16,668 --> 00:06:17,669 Hold. 147 00:06:17,752 --> 00:06:19,087 Holding. 148 00:06:19,170 --> 00:06:20,422 Goddamn it. 149 00:06:20,505 --> 00:06:22,799 -Let's do it. Right this way. -All right. Thank you. 150 00:06:22,883 --> 00:06:24,009 -Go. -Hustle. 151 00:06:24,092 --> 00:06:25,093 How old is she? 152 00:06:25,176 --> 00:06:28,138 Uh, she is gonna be eight in two weeks. 153 00:06:28,221 --> 00:06:29,931 - No way. That's great. - Yeah. 154 00:06:30,015 --> 00:06:31,308 What are you gonna do for the… 155 00:06:31,391 --> 00:06:32,517 the birthday party? 156 00:06:32,601 --> 00:06:35,562 Oh, you know, that's, uh, always developing and changing. 157 00:06:35,645 --> 00:06:38,481 She says now she wants a-a cake with a hundred candles. 158 00:06:38,565 --> 00:06:41,026 - Oh, wow. At least. - Oh, wow. That's a big cake. 159 00:06:41,109 --> 00:06:42,152 That's a hefty-size cake. 160 00:06:42,235 --> 00:06:44,446 - Ca-caw! - A hefty-size cake, for sure. 161 00:06:44,529 --> 00:06:46,573 Anyways, forgive a father's little bragging. 162 00:06:46,656 --> 00:06:49,576 -Aw, that's very sweet. Yeah. -Aw. Completely understandable. 163 00:06:49,659 --> 00:06:50,869 -Here we go, guys. -Great. 164 00:07:00,086 --> 00:07:03,048 - Hands. - Here we have our focaccia bread. 165 00:07:03,131 --> 00:07:06,009 Mr. Skilling, level with me. How much does a Doppler go for these days? 166 00:07:06,092 --> 00:07:08,261 -You interested in one? -Yeah. You got any in the garage? 167 00:07:08,345 --> 00:07:10,930 -You can maybe sell me one. -You know, I'll find one for you. 168 00:07:11,014 --> 00:07:12,098 I'll hold you to that. 169 00:07:12,182 --> 00:07:15,143 Guys, this is Rene. He's gonna take great care of you tonight. 170 00:07:15,226 --> 00:07:18,104 How you doing, guys? Thank you so much for spending your night with The Bear. 171 00:07:18,188 --> 00:07:20,106 I'd love to start you off with this focaccia… 172 00:07:20,190 --> 00:07:22,567 -Look at that. -…with a tomato oil and whipped lardo. 173 00:07:22,651 --> 00:07:24,653 - Wow. Beautiful. - Enjoy. 174 00:07:24,736 --> 00:07:26,988 -I'll be back in two seconds. -Oh. Looks awesome. 175 00:07:27,072 --> 00:07:28,448 What the hell's a Doppler? 176 00:07:29,699 --> 00:07:32,786 WGN in the house. Skilling's here. 177 00:07:32,869 --> 00:07:33,995 From the weather? 178 00:07:34,079 --> 00:07:36,790 - Cousin, Tom Skilling's here. - I have no clue who that is. 179 00:07:36,873 --> 00:07:38,208 I love him. 180 00:07:38,291 --> 00:07:39,292 I… 181 00:07:39,793 --> 00:07:40,794 I love him. 182 00:07:58,353 --> 00:08:00,021 Hands. 183 00:08:02,065 --> 00:08:03,692 Course one cleared, chefs. 184 00:08:03,775 --> 00:08:04,776 Chef! 185 00:08:13,243 --> 00:08:14,703 Hope I was helpful. 186 00:08:16,079 --> 00:08:19,999 You were very helpful in delivering all the bad news 187 00:08:20,083 --> 00:08:21,918 on the worst fucking day of my life. 188 00:08:22,001 --> 00:08:23,962 Thank you, young Cheese. 189 00:08:24,045 --> 00:08:25,547 I'm gonna start calling you Tough Love. 190 00:08:25,630 --> 00:08:28,174 I'm sorry restaurants are a horrible business. 191 00:08:29,259 --> 00:08:30,260 What you gonna do? 192 00:08:30,760 --> 00:08:31,803 Yo, Cheese. 193 00:08:31,886 --> 00:08:33,054 Yeah? 194 00:08:33,138 --> 00:08:35,140 The Beef. Franchise, baby. 195 00:08:35,223 --> 00:08:36,224 -Oh, my God. -Franchise, baby. 196 00:08:36,307 --> 00:08:42,272 Uh, you just said 550,000 fucking times that restaurants are a horrible business. 197 00:08:42,355 --> 00:08:43,815 It's not a restaurant. 198 00:08:43,898 --> 00:08:46,735 I read Ebra's prospectus, and it's pretty baller, 199 00:08:46,818 --> 00:08:48,695 and I wouldn't lie to you about that kind of thing. 200 00:08:49,487 --> 00:08:51,322 Okay, I have to go. Bye, guys. 201 00:08:51,406 --> 00:08:52,782 Good night, Cheez Whiz. 202 00:09:02,709 --> 00:09:04,502 5:30 reservations are clear. 203 00:09:04,586 --> 00:09:08,131 Let's get these 5:45ers and these 6:00ers fucking out. 204 00:09:08,214 --> 00:09:09,549 Take it, Jess. 205 00:09:10,633 --> 00:09:12,886 - Course two. Fire, chefs. - Chef! 206 00:09:12,969 --> 00:09:15,055 Course two: prawn with champagne and peach. 207 00:09:15,138 --> 00:09:17,932 Evening, gentlemen. Evening. You all settled and good over here? 208 00:09:18,016 --> 00:09:19,100 -Couldn't be better. -Yeah. 209 00:09:19,184 --> 00:09:20,185 Couldn't be better. 210 00:09:20,268 --> 00:09:21,311 Well, you know, just relax. 211 00:09:21,394 --> 00:09:23,772 I'm gonna get you settled and get you guys something to drink, okay? 212 00:09:24,773 --> 00:09:25,982 Carm, I can help plate. 213 00:09:26,066 --> 00:09:28,526 Uh, T, it's actually faster if I just do it. 214 00:09:28,610 --> 00:09:30,820 I can go faster than the assembly line if I really just drill it. 215 00:09:30,904 --> 00:09:32,155 Carm. 216 00:09:33,948 --> 00:09:35,492 But, um, here… No, I can, uh… 217 00:09:36,659 --> 00:09:38,578 I'm gonna show you a plate right now, okay? 218 00:09:44,542 --> 00:09:46,544 I have a great list for you. Great list. 219 00:09:46,628 --> 00:09:49,631 You know, I'm gonna stop you right there. I saw the 97. 220 00:09:49,714 --> 00:09:51,800 97. Amazing bottle, sir, but we have 221 00:09:51,883 --> 00:09:54,594 -a couple of others that I think-- -Yeah. I know, but it's the 97 for me. 222 00:09:54,677 --> 00:09:58,264 I know it very, very well, and every time I see it, I have to order it. 223 00:10:00,517 --> 00:10:02,811 Excellent, sir. I'll be right back with that. 224 00:10:03,686 --> 00:10:05,480 Come on, come on. 225 00:10:06,481 --> 00:10:08,858 Come on, you fucking gavones, let's go. 226 00:10:11,069 --> 00:10:12,695 Carol? 227 00:10:12,779 --> 00:10:13,780 - There's no… - Carol! 228 00:10:13,863 --> 00:10:15,532 There's no fucking Carol. 229 00:10:18,743 --> 00:10:20,662 How are we looking? I got another table coming. 230 00:10:20,745 --> 00:10:23,456 Uh, all right, the… the last 7:00 p.m. res is up next. 231 00:10:23,540 --> 00:10:24,874 Hey, boss, what do we got? 232 00:10:24,958 --> 00:10:26,167 Can you keep this party going? 233 00:10:26,251 --> 00:10:27,627 Yeah, I can do this all night. 234 00:10:27,710 --> 00:10:30,630 All right, I'm gonna give Marcus's dad their table and slide them over here. 235 00:10:30,713 --> 00:10:31,965 -Okay. Yeah. -Okay? 236 00:10:32,048 --> 00:10:33,341 Cousin, they won't even notice. 237 00:10:33,424 --> 00:10:36,052 Yeah! 238 00:10:46,479 --> 00:10:52,986 Okay, Nat, so we take the prawn here, right, then we take the celery root, okay? 239 00:10:53,069 --> 00:10:55,822 Okay, I'll be right back. I'm just gonna grab a Sharpie. 240 00:10:56,990 --> 00:10:58,241 What the fuck? 241 00:10:58,324 --> 00:11:00,451 -Hey! Hey! Hi. Come here. -Hey! 242 00:11:00,535 --> 00:11:03,538 - Oh, D. Aw. - Hi, Pete. 243 00:11:03,621 --> 00:11:05,456 -It's so great. -Oh. 244 00:11:05,540 --> 00:11:07,333 I'm just… It's so great. 245 00:11:07,417 --> 00:11:09,502 -I'm so glad you finally made it. -I know. Me too. 246 00:11:09,586 --> 00:11:11,546 Mitchells, how we doing on those wipes? 247 00:11:11,629 --> 00:11:13,798 - Coming. Yes, Chef. - Eight minutes, Chef. 248 00:11:13,882 --> 00:11:15,925 Okay. Eight minutes to clear. 249 00:11:16,593 --> 00:11:18,011 -Hands, please. -Hands. 250 00:11:18,094 --> 00:11:20,305 Um, don't… don't say that. 251 00:11:22,891 --> 00:11:23,892 I'll cover you. 252 00:11:25,435 --> 00:11:26,436 Then what? 253 00:11:27,103 --> 00:11:28,438 We get the boys to kick in. 254 00:11:28,521 --> 00:11:29,981 Albert covers the balance. 255 00:11:30,565 --> 00:11:32,901 Carm's gotta sign off, you know? 256 00:11:33,568 --> 00:11:34,611 Why the fuck wouldn't he? 257 00:11:34,694 --> 00:11:35,778 I don't know. 258 00:11:35,862 --> 00:11:39,240 I mean, why the fuck did that twitchy little fuck-bucket 259 00:11:39,324 --> 00:11:43,494 quit his job as a fucking chef, or a cook, whatever the fuck he thought he was? 260 00:11:43,578 --> 00:11:44,787 Why the fuck did he do that? 261 00:11:44,871 --> 00:11:46,372 Why's anyone do anything? 262 00:11:46,456 --> 00:11:47,916 "It's a free country, brother." 263 00:11:51,461 --> 00:11:52,879 Told him to go fuck himself. 264 00:11:55,173 --> 00:11:56,299 You're not his father. 265 00:11:56,382 --> 00:11:59,219 Yeah. I'm not not his father either. 266 00:11:59,302 --> 00:12:00,303 My point. 267 00:12:00,970 --> 00:12:02,222 Is? 268 00:12:02,305 --> 00:12:04,933 The kid's got nobody else to tell him to get fucked. 269 00:12:06,100 --> 00:12:07,352 So it is my job? 270 00:12:07,435 --> 00:12:09,395 No, James, it's your responsibility. 271 00:12:12,065 --> 00:12:13,691 I got a couple decent cigars. 272 00:12:14,275 --> 00:12:15,360 You want one? 273 00:12:18,279 --> 00:12:19,280 97, sir. 274 00:12:19,364 --> 00:12:21,866 - Mmm. Just perfect. - Oh, lovely. 275 00:12:22,575 --> 00:12:25,411 - Beautiful. Oh. - Thank you. 276 00:12:25,495 --> 00:12:27,580 This is a treat. I get to watch you having some for the first time. 277 00:12:27,664 --> 00:12:29,499 - Yes. - This is very exciting. 278 00:12:29,582 --> 00:12:31,459 - Looking forward to this. - Lovely 97. 279 00:12:31,542 --> 00:12:32,543 Thank you. 280 00:12:32,627 --> 00:12:34,212 -Mmm. -That is beautiful. 281 00:12:34,295 --> 00:12:36,047 -That is beautiful. -It's good. 282 00:12:37,006 --> 00:12:39,842 We have a real connoisseur. We're not going… 283 00:12:39,926 --> 00:12:41,719 Well, this is a special moment for me. 284 00:12:41,803 --> 00:12:43,638 This is like a… a reunion with an old love. 285 00:12:43,721 --> 00:12:45,974 Oh, awesome. That's great. 286 00:12:46,057 --> 00:12:48,393 -Okay. Just give me a second. -It does look good. 287 00:12:52,563 --> 00:12:53,898 Four minutes, chefs. 288 00:13:02,490 --> 00:13:03,491 Mmm. 289 00:13:10,123 --> 00:13:12,834 -Car will be here in a minute. Let's go? -Okay. 290 00:13:12,917 --> 00:13:14,669 Yes. Got you, motherfucker. 291 00:13:15,795 --> 00:13:16,796 Yes. 292 00:13:24,762 --> 00:13:25,972 What do we think? 293 00:13:31,477 --> 00:13:32,478 It's perfect. 294 00:13:33,730 --> 00:13:34,981 As always. 295 00:13:35,064 --> 00:13:36,441 Wonderful, sir. 296 00:13:36,524 --> 00:13:37,734 Server will be right with you. 297 00:13:37,817 --> 00:13:39,152 Thank you. 298 00:13:39,235 --> 00:13:40,486 Now take a sip. 299 00:13:41,779 --> 00:13:43,448 And then smell it as you're letting go. 300 00:13:43,531 --> 00:13:44,574 Ooh. 301 00:13:44,657 --> 00:13:46,659 -That is so sweet. Wow. -Sweet? 302 00:13:46,743 --> 00:13:48,286 It's kind of dry, actually, but… 303 00:13:48,369 --> 00:13:50,329 -Oh, is that right? -…but there's a sweetness, 304 00:13:50,413 --> 00:13:52,040 but it's not sweet, if that makes sense? 305 00:13:52,123 --> 00:13:53,541 -Yeah. -It's great. Smell again. 306 00:13:53,624 --> 00:13:55,209 -Just smell it one more time. -Mmm. 307 00:13:55,293 --> 00:13:57,420 Kinda smells like Skittles. 308 00:13:57,503 --> 00:13:58,504 What's going on there? 309 00:13:58,588 --> 00:13:59,839 Uh, okay, so that's, um… 310 00:13:59,922 --> 00:14:02,091 …well, that's your son, Carm, with, uh, Sydney. 311 00:14:02,175 --> 00:14:04,052 -She's great. -Are they dating? 312 00:14:04,135 --> 00:14:05,261 Um… 313 00:14:05,344 --> 00:14:06,345 There's… 314 00:14:06,429 --> 00:14:07,972 I don't think so, but there are a lot of… 315 00:14:08,056 --> 00:14:09,182 There's some theories. 316 00:14:09,265 --> 00:14:11,559 - And who's that? - That is Marcus. 317 00:14:11,642 --> 00:14:13,436 He's the, um, pastry chef. 318 00:14:13,519 --> 00:14:15,021 -He does the desserts, and… -Yeah. 319 00:14:15,104 --> 00:14:17,940 Yeah, I think he even, like, won an award. H-He's great. 320 00:14:18,024 --> 00:14:19,776 -He's very handsome. Yeah. -Yeah. 321 00:14:19,859 --> 00:14:21,402 -Oh, my God. I can't believe you're here. -I know. 322 00:14:21,486 --> 00:14:24,489 Aw. Yeah. 323 00:14:25,073 --> 00:14:26,574 -Yeah. Proud of you. -Ah. Aw. 324 00:14:31,412 --> 00:14:32,663 Man. 325 00:14:38,211 --> 00:14:39,378 Damn, man. 326 00:14:44,383 --> 00:14:47,261 Fuck yeah, man. Fuck yeah. 327 00:14:48,596 --> 00:14:49,972 Three and a half, Chef. 328 00:14:50,056 --> 00:14:51,891 -Think we'll make it? -Loan me hands? 329 00:14:51,974 --> 00:14:53,601 -Chef. -Thank you. 330 00:14:55,186 --> 00:14:57,438 - Towels up, Chef. - Great. Thank you, Allan. 331 00:14:57,522 --> 00:14:59,857 It's not good that she knows your name. That's not a good sign. 332 00:15:13,454 --> 00:15:14,580 Oh. 333 00:15:15,873 --> 00:15:16,874 Mr. Brooks. 334 00:15:17,542 --> 00:15:18,876 Richard Jerimovich. 335 00:15:18,960 --> 00:15:20,753 I'm a close confidant of your son. 336 00:15:21,379 --> 00:15:22,505 Welcome. 337 00:15:22,588 --> 00:15:24,173 I got your table right over here. 338 00:15:24,257 --> 00:15:25,508 You can call me James. 339 00:15:25,591 --> 00:15:27,802 Okay. Only if you call me Richie. 340 00:15:28,636 --> 00:15:30,680 -Nice to meet you. -Yeah, good to meet you. 341 00:15:30,763 --> 00:15:31,764 It's, uh, 342 00:15:32,932 --> 00:15:33,933 beautiful. 343 00:15:35,226 --> 00:15:36,477 Yeah, well, 344 00:15:37,728 --> 00:15:39,147 wait until you try his food. 345 00:15:42,400 --> 00:15:45,027 Welcome to The Bear. Let me know if you need anything. 346 00:15:50,658 --> 00:15:52,743 -I'll get you another one of these, ma'am. -Thank you so much. 347 00:15:52,827 --> 00:15:53,995 -No problem. -I want to tell you, 348 00:15:54,078 --> 00:15:57,456 this is one of the best meals that I have had in so long. 349 00:15:57,540 --> 00:15:59,250 Thank you so much. That's actually so kind of you to say. 350 00:15:59,333 --> 00:16:02,587 It actually reminds me of this restaurant I went to in Seattle once. 351 00:16:02,670 --> 00:16:05,173 I cannot remember the name of it for the life of me. 352 00:16:05,256 --> 00:16:06,257 It was like "Can…" 353 00:16:06,340 --> 00:16:10,469 -Canlis. -No, it wasn't Canlis. It was different… 354 00:16:10,553 --> 00:16:12,096 -Hi. -Hello. 355 00:16:12,180 --> 00:16:14,265 - Oh, fuck. - We gotta tell you, 356 00:16:14,348 --> 00:16:16,809 - this focaccia is just fabulous. - Oh. 357 00:16:17,560 --> 00:16:18,561 Yeah. 358 00:16:20,188 --> 00:16:22,023 Oh, and the wine is flawless. 359 00:16:22,106 --> 00:16:23,107 It is. 360 00:16:24,192 --> 00:16:25,526 - Yeah. - Yeah. 361 00:16:29,447 --> 00:16:31,240 -Yo. -Fuck. 362 00:16:32,825 --> 00:16:35,203 -Hey, what does one mean? -What the fuck are you doing here? 363 00:16:35,286 --> 00:16:37,538 -I had to take a leak. -Just fucking hold it. 364 00:16:37,622 --> 00:16:38,873 One means bad. 365 00:16:38,956 --> 00:16:40,541 Oh, that makes sense. 366 00:16:41,042 --> 00:16:43,127 -Pete, go back to your station. -Oh, sorry. 367 00:16:45,796 --> 00:16:47,298 Meet me at the hostess stand. 368 00:16:48,799 --> 00:16:49,926 I drop. You finish. 369 00:16:50,009 --> 00:16:51,636 Chef. What's our clock? 370 00:16:51,719 --> 00:16:54,388 - Uh, two minutes. - Perfect. 371 00:16:54,472 --> 00:16:56,224 Honestly, this brioche crumb worked out so well 372 00:16:56,307 --> 00:16:58,226 that losing the dehyd was actually a blessing, I think. 373 00:16:58,309 --> 00:16:59,435 A hundred percent. 374 00:17:00,228 --> 00:17:01,229 Is my dad here? 375 00:17:01,938 --> 00:17:03,940 Don't even think about it. Just keep driving. 376 00:17:04,023 --> 00:17:05,024 Yes, Chef. 377 00:17:06,067 --> 00:17:08,194 All right, dudes, we are on to the eight o'clock reservations. 378 00:17:08,277 --> 00:17:09,445 Last batch of tables. 379 00:17:09,528 --> 00:17:10,947 There's, like, 60 people in here right now. 380 00:17:11,030 --> 00:17:12,657 -It's the whole room. -Well, Richie wants me to 381 00:17:12,740 --> 00:17:14,700 -stall for another 20 minutes. -We're out of games. 382 00:17:14,784 --> 00:17:17,119 I found these three spliffs. They might be laced with-- 383 00:17:17,203 --> 00:17:20,456 I am here to provide service for pleasure and fun. 384 00:17:20,539 --> 00:17:23,668 Um, some of these people have cocaine. 385 00:17:23,751 --> 00:17:25,253 - Yeah! - Let's go. Let's go. 386 00:17:25,336 --> 00:17:26,337 Mm-mmm. 387 00:17:26,420 --> 00:17:28,422 - We gotta put a stop to this. - Fuck. 388 00:17:28,506 --> 00:17:30,132 Okay, um, I'm going in. 389 00:17:30,216 --> 00:17:31,801 Tell Neil he's needed in the kitchen. 390 00:17:31,884 --> 00:17:33,511 Rene, you follow behind, take over the table. 391 00:17:33,594 --> 00:17:35,304 Why'd I pick up that fucking napkin? 392 00:17:35,388 --> 00:17:37,098 -Perfect. -I like your tattoos there. 393 00:17:37,598 --> 00:17:39,016 - Interesting. - Yeah. 394 00:17:39,100 --> 00:17:41,936 Oh, that's interesting. The… The one that wraps around. What is that? 395 00:17:42,019 --> 00:17:44,564 Whoa. Hold, hold. 396 00:17:44,647 --> 00:17:46,649 Hold. Arms are down. 397 00:17:46,732 --> 00:17:49,026 It was my favorite band, like, when I was, like, 13 years old. 398 00:17:49,110 --> 00:17:51,988 And, like, the initials inside of it, like, kind of the spikes there. 399 00:17:52,071 --> 00:17:54,073 -Those are all, like, my best friends. -Oh. 400 00:17:54,156 --> 00:17:57,368 -So, who… Which… Which initials is who? -How cool is that? 401 00:17:57,451 --> 00:18:00,121 -What's the story with the initials? -Oh. Well… Okay, so… 402 00:18:00,204 --> 00:18:03,332 when I was a kid, my mom made me go to this birthday party, 403 00:18:03,833 --> 00:18:06,168 and, uh, I wasn't friends with any of the kids, 404 00:18:06,252 --> 00:18:08,004 and they wouldn't talk to me when I got there. 405 00:18:08,087 --> 00:18:10,423 And so I pretended to go to the bathroom. 406 00:18:10,506 --> 00:18:13,384 I ended up walking all the way home by myself. 407 00:18:13,467 --> 00:18:16,512 I got lost, but I saw this tree. It was beautiful. 408 00:18:16,596 --> 00:18:17,722 And I climbed it. 409 00:18:18,222 --> 00:18:20,891 - And I fell out, and I broke my arm. - Oh. 410 00:18:20,975 --> 00:18:23,185 Dude, is he telling a story? 411 00:18:24,478 --> 00:18:26,314 -This is a long story. -He's telling a story. 412 00:18:26,397 --> 00:18:27,940 And then the next day, all my friends, 413 00:18:28,024 --> 00:18:30,776 my real friends, they showed up, and they signed my cast. 414 00:18:30,860 --> 00:18:34,739 So this tattoo is kinda to remind me of all my real friends. 415 00:18:35,323 --> 00:18:41,120 A-And so, this is Mikey and Carmy and Nat and Richie. 416 00:18:42,371 --> 00:18:44,081 And then all my brothers. 417 00:18:44,165 --> 00:18:45,791 Sammy, Ted, Avery, 418 00:18:45,875 --> 00:18:47,960 -John John, Maurice, Tex. -Shit. 419 00:18:48,044 --> 00:18:49,837 And my sister Francine Jean. 420 00:18:49,920 --> 00:18:51,297 That's a big family. 421 00:18:51,380 --> 00:18:53,466 -That is a big family. -I hear you're a weatherman. 422 00:18:53,549 --> 00:18:55,801 Yeah, yeah, I've done it a couple of years. 423 00:18:55,885 --> 00:18:57,219 What do you think of Plex? 424 00:18:57,303 --> 00:18:58,304 It's going well. 425 00:18:58,387 --> 00:18:59,472 Aw. 426 00:18:59,555 --> 00:19:01,057 -It's actually kinda cute. -Yeah. Okay. 427 00:19:01,140 --> 00:19:03,684 The next course is actually kinda amazing. 428 00:19:03,768 --> 00:19:07,355 Chef Syd's prawn dish is full fucking banana town. 429 00:19:07,438 --> 00:19:09,023 Like, it's Fuck Town 3000. 430 00:19:09,106 --> 00:19:12,068 You ever been fucked so hard, that a banana comes out of your ass? 431 00:19:12,151 --> 00:19:14,528 No, uh, but that would be a… 432 00:19:14,612 --> 00:19:16,364 - quite a phenomenon, wouldn't it? - Yeah. 433 00:19:16,447 --> 00:19:18,783 -Uh, and what was your name? -Neil Geoff Fak. 434 00:19:20,701 --> 00:19:22,119 -Wow. -Wow. 435 00:19:22,203 --> 00:19:24,121 -Unforgettable guy. -Absolutely. 436 00:19:26,832 --> 00:19:27,917 One minute, chefs. 437 00:19:33,881 --> 00:19:36,509 -Chef Sydney, ready for you. -Thank you, Chef. Walk 'em, Jess. 438 00:19:36,592 --> 00:19:39,428 Yes, Chef. Walking ten, 20, 30. 439 00:19:39,512 --> 00:19:41,263 -Who's on Star Man? -I am. 440 00:19:42,848 --> 00:19:44,141 You got this? 441 00:19:44,225 --> 00:19:45,685 I got this. 442 00:19:47,228 --> 00:19:49,522 -Now, let's move. Move, move. Let's go. -Hands, please. 443 00:19:49,605 --> 00:19:51,023 - Thank you. - Hands. 444 00:19:51,107 --> 00:19:53,484 Okay, sweetheart. 445 00:20:13,337 --> 00:20:14,839 As promised. 446 00:20:14,922 --> 00:20:16,924 - Delicious. - From Chef Sydney's mind. 447 00:20:17,007 --> 00:20:19,927 A beautiful prawn, champagne and peaches. 448 00:20:20,010 --> 00:20:21,095 - Oh. - Enjoy. 449 00:20:21,178 --> 00:20:22,888 Awesome. Thank you. 450 00:20:22,972 --> 00:20:23,973 Thank you. 451 00:20:36,610 --> 00:20:37,611 Yes. 452 00:20:37,695 --> 00:20:38,821 Six o'clocks are cleared. 453 00:20:38,904 --> 00:20:40,948 Way to fucking go, Bears. 454 00:20:41,031 --> 00:20:42,158 7:30 seated. 455 00:20:42,241 --> 00:20:43,826 Eight o'clocks coming in right now. 456 00:20:43,909 --> 00:20:45,911 Final push. Final fucking turn. 457 00:20:45,995 --> 00:20:47,413 Every second counts, baby. 458 00:20:47,496 --> 00:20:48,497 Chef. 459 00:20:48,581 --> 00:20:49,582 I got you. 460 00:20:51,751 --> 00:20:53,586 Next course! Fire! 461 00:20:54,086 --> 00:20:56,505 -Course three. -Okay. So, we do oil. 462 00:20:56,589 --> 00:20:58,424 Each pod, three times. 463 00:20:59,550 --> 00:21:03,929 Salt. And tendril, one, here. 464 00:21:04,513 --> 00:21:07,099 Two, other side here. 465 00:21:08,517 --> 00:21:09,560 Okay? 466 00:21:09,643 --> 00:21:10,686 Chef. 467 00:21:10,770 --> 00:21:11,771 Thank you. 468 00:21:12,438 --> 00:21:14,607 Let me see you do it. Tendril. 469 00:21:17,026 --> 00:21:18,027 Gentle. 470 00:21:18,694 --> 00:21:20,070 - Hands. - Good work, Chef. 471 00:21:20,154 --> 00:21:21,530 -Thank you. -Thank you. 472 00:21:23,240 --> 00:21:27,411 And for our next course, Forever Peas from Chef Carmen's mind. 473 00:21:27,495 --> 00:21:30,790 This is an ode to his sensei, his mentor, 474 00:21:30,873 --> 00:21:33,167 Chef Terry, one of the greatest chefs of all time. 475 00:21:33,250 --> 00:21:34,627 - Forever Peas. - Oh. 476 00:21:34,710 --> 00:21:36,086 My pleasure for you to enjoy. 477 00:21:36,170 --> 00:21:37,338 - Thank you. - Gorgeous. 478 00:21:37,421 --> 00:21:38,422 - We will. - Thank you. 479 00:21:39,131 --> 00:21:40,716 Guys, are we gonna make this one? 480 00:21:43,969 --> 00:21:45,054 We're gonna make it. 481 00:21:47,056 --> 00:21:48,265 All right. 482 00:21:48,349 --> 00:21:50,100 -Buon appetito, a tutti. -Thank you for being here. 483 00:21:50,184 --> 00:21:51,602 Enjoy. 484 00:21:57,191 --> 00:21:58,776 Hands. 485 00:22:14,416 --> 00:22:15,668 Ebra's got a good plan. 486 00:22:16,460 --> 00:22:17,461 It'll work. 487 00:22:18,504 --> 00:22:19,797 How the fuck do you know? 488 00:22:21,257 --> 00:22:22,258 I don't. 489 00:22:25,302 --> 00:22:26,303 Why do it? 490 00:22:32,518 --> 00:22:33,519 It's all we got. 491 00:22:39,024 --> 00:22:40,067 It's all we got. 492 00:22:43,863 --> 00:22:44,864 You'd do it for me? 493 00:22:47,241 --> 00:22:48,242 That's correct. 494 00:22:53,289 --> 00:22:54,373 You're a good man, James. 495 00:22:54,874 --> 00:22:57,209 -No, I'm not. -You're just kind of an asshole. 496 00:23:38,834 --> 00:23:40,252 All right. We're in the homestretch, fellas. 497 00:23:40,336 --> 00:23:42,880 These fucking guys. Could've used you an hour ago. 498 00:23:42,963 --> 00:23:45,257 Fucking… Thank fucking LaGuardia Airport. 499 00:23:45,341 --> 00:23:47,509 This is my uncle Frank. This is my other uncle Freddie. 500 00:23:47,593 --> 00:23:49,929 -Peter Katinsky. Nice to meet you. -Could've used you an hour ago. 501 00:23:50,012 --> 00:23:51,555 -Teddy. -What happened, man? What happened? 502 00:23:51,639 --> 00:23:52,890 He fell through the ceiling. 503 00:23:52,973 --> 00:23:54,975 -I fell through the ceiling. -I've never worked in a restaurant before. 504 00:23:55,059 --> 00:23:56,977 -So I have no idea what I'm doing. -It looks like it. 505 00:23:57,061 --> 00:23:58,437 The party was good though. We had a good party. 506 00:23:58,520 --> 00:24:00,856 -This all feels illegal. -No, no. This? 507 00:24:00,940 --> 00:24:02,107 It's permitted. We got a permit. 508 00:24:05,653 --> 00:24:07,071 Here we go. 509 00:24:07,154 --> 00:24:09,865 Just a little savoir faire. 510 00:24:13,160 --> 00:24:15,663 Thank you, guys, for joining us. Hope to see you again. 511 00:24:17,039 --> 00:24:19,708 Thank you, guys. Appreciate you. Thank you for coming. 512 00:24:27,675 --> 00:24:30,386 6:45s cleared. Play your game, baby. 513 00:24:30,970 --> 00:24:32,972 - Chef! - Course four and five. 514 00:24:33,055 --> 00:24:34,348 We have agnolotti and lettuces. 515 00:24:34,431 --> 00:24:36,934 -T, you're on pasta. Nat, lettuces, okay? -Heard, Chef. 516 00:24:37,017 --> 00:24:38,644 I'm gonna drop the plates and finish. 517 00:24:38,727 --> 00:24:40,396 - Yes, Chef. - Yeah? Good. 518 00:24:41,397 --> 00:24:42,856 Ten's ready to start the mains. 519 00:24:42,940 --> 00:24:44,566 -That's Marcus's dad. -I got it. 520 00:24:44,650 --> 00:24:46,318 Carm, can you cover the rest of the room? 521 00:24:46,402 --> 00:24:47,611 -Gotcha. -Thank you, Chef. 522 00:24:47,695 --> 00:24:51,323 Friends, gentlemens. Here we go. 523 00:24:51,407 --> 00:24:53,909 This is our Yountville lettuces 524 00:24:53,993 --> 00:24:55,786 and our beurre monté agnolotti. 525 00:24:55,869 --> 00:24:57,913 - Isn't that nice? - It's gorgeous. 526 00:24:57,997 --> 00:25:00,791 Yeah, you can enjoy that family style "kick-assingly," okay? 527 00:25:00,874 --> 00:25:01,917 -Awesome. -Thank you. 528 00:25:02,001 --> 00:25:04,128 - Okay. Yeah. Bye. - We will. 529 00:25:04,211 --> 00:25:06,839 One minute, guys! We're good! We're almost there! One minute! 530 00:25:06,922 --> 00:25:07,965 Let's go, baby. 531 00:25:10,801 --> 00:25:11,885 Course six. 532 00:25:43,292 --> 00:25:44,543 Keep this pace, Bears. 533 00:25:45,544 --> 00:25:46,545 Really good. 534 00:26:10,527 --> 00:26:11,695 What do they think? 535 00:26:12,279 --> 00:26:13,572 They love it. 536 00:26:13,655 --> 00:26:14,656 Any notes? 537 00:26:14,740 --> 00:26:15,783 Not a goddamn one. 538 00:26:16,617 --> 00:26:17,951 How do you feel? 539 00:26:18,660 --> 00:26:19,661 I wanna say thank you. 540 00:26:20,162 --> 00:26:21,163 For what? 541 00:26:22,456 --> 00:26:23,624 I feel good doing this. 542 00:26:26,293 --> 00:26:27,294 All right. 543 00:26:28,003 --> 00:26:29,296 -Keep going. -Chef. 544 00:26:43,644 --> 00:26:47,064 -Chef, we are running low on brioche. -Yeah. 545 00:26:47,147 --> 00:26:48,941 Fuck. Um, can we make more? 546 00:26:49,525 --> 00:26:51,193 We haven't got time. 547 00:26:51,276 --> 00:26:53,112 -Yeah. Halve it? -Have to. 548 00:26:53,195 --> 00:26:54,196 Yeah. 549 00:27:03,956 --> 00:27:05,249 It's beautiful, Chef. 550 00:27:05,332 --> 00:27:07,000 - Hands! - Chef! 551 00:27:08,752 --> 00:27:09,878 Clear, chefs! 552 00:27:16,051 --> 00:27:18,720 Cheech, we're clear. Everybody's sitting. 553 00:27:18,804 --> 00:27:20,347 - Hello. - Everyone's in, baby. Go. 554 00:27:20,430 --> 00:27:21,807 Clear, baby. Clear. 555 00:27:29,356 --> 00:27:30,524 Everybody's sitting. 556 00:27:30,607 --> 00:27:32,317 We're on time. Final push. 557 00:27:32,401 --> 00:27:34,278 Let's go. Come on. 558 00:27:34,361 --> 00:27:37,489 And last push, chefs. We are almost out of food. Focus. 559 00:27:37,573 --> 00:27:40,242 If you need to slow down to not make a mistake, please do so. 560 00:27:40,325 --> 00:27:41,785 - Chef. - Course seven. 561 00:27:41,869 --> 00:27:44,204 Okay. Main course for Star Man. 562 00:27:45,038 --> 00:27:46,623 -You fire? -Let's do it together. 563 00:28:01,305 --> 00:28:03,557 All right, everybody. This is our last piece of lamb. 564 00:28:03,640 --> 00:28:05,642 We're going to 86 lamb after this 565 00:28:05,726 --> 00:28:08,604 and move on to the remaining Wagyu for the rest of service. 566 00:28:08,687 --> 00:28:10,522 - Chef! - Thanks, Chef. 567 00:28:11,189 --> 00:28:12,190 Behind. 568 00:28:14,359 --> 00:28:15,944 Uh, stove is not on. 569 00:28:16,028 --> 00:28:18,614 - What do you mean? - The stove is not on. It's not coming on. 570 00:28:18,697 --> 00:28:20,407 -What? -The-The stove. 571 00:28:20,490 --> 00:28:22,993 The stove is, uh, not turning on. 572 00:28:23,076 --> 00:28:24,745 All right. Well, we can just light it, no? 573 00:28:24,828 --> 00:28:26,204 No, no, no, no. 574 00:28:26,288 --> 00:28:29,166 - Why-Why isn't the stove on? - Yelling's not gonna make it turn on. 575 00:28:29,249 --> 00:28:31,460 Fuck. You guys, it's the suppression system. 576 00:28:31,543 --> 00:28:34,880 It has this safety feature that if anything boils over onto the burner, 577 00:28:34,963 --> 00:28:36,798 -it shuts off for a half an hour. -Yes. Okay. 578 00:28:36,882 --> 00:28:38,884 - Okay. Okay. - All right. Um… Okay. 579 00:28:39,468 --> 00:28:41,511 - Uh… Nope. All right. - Fuck, fuck. Fuck. 580 00:28:41,595 --> 00:28:43,430 - Mmm… - Uh… 581 00:28:44,139 --> 00:28:45,933 I got it. I got it. I got it. I got it. 582 00:28:46,016 --> 00:28:47,476 Excuse me. Behind! Corner! 583 00:28:51,480 --> 00:28:52,648 Door! 584 00:28:54,066 --> 00:28:55,734 Hey, we need extension cords and we're good. 585 00:28:55,817 --> 00:28:57,861 - Extension cord? - Yeah, to… 586 00:28:57,945 --> 00:28:59,321 -You know, the thing. -Yes. For the plug. 587 00:28:59,404 --> 00:29:01,281 -We're plugging it in. -To plug the plug into it. 588 00:29:01,365 --> 00:29:03,492 - These. - Yes, thank you. Good. 589 00:29:05,077 --> 00:29:07,329 Okay. Chefs, this is now the hot line. 590 00:29:07,412 --> 00:29:09,289 The ones closest to the Mitchells is boiling. 591 00:29:09,373 --> 00:29:10,540 So let's be very careful. 592 00:29:10,624 --> 00:29:13,669 From the pass, I want us turning right and right only. 593 00:29:13,752 --> 00:29:15,462 - Let's finish strong. - Chef. 594 00:29:15,545 --> 00:29:17,381 Hey. You sear the lamb? 595 00:29:17,464 --> 00:29:19,049 -Yes, Chef. -Thank you. 596 00:29:34,106 --> 00:29:35,190 Hands! 597 00:29:35,857 --> 00:29:37,526 What the fuck? 598 00:29:57,713 --> 00:29:58,964 He dropped the plate. 599 00:29:59,047 --> 00:30:01,466 - He probably feels like shit. - Fuck. 600 00:30:08,974 --> 00:30:10,851 - I'm sorry. - No. Don't be sorry. It's okay. 601 00:30:10,934 --> 00:30:12,644 We're gonna fire. 602 00:30:13,311 --> 00:30:14,396 Uh… 603 00:30:14,479 --> 00:30:17,024 - Fuck me. - Yo. What the fuck just happened? 604 00:30:17,107 --> 00:30:19,443 - I'm so sorry. - The lights flickered and… 605 00:30:19,526 --> 00:30:20,861 -Why's he sorry? -He… 606 00:30:20,944 --> 00:30:22,654 It's fine. He's… It's… Don't. 607 00:30:22,738 --> 00:30:24,531 - Cousin. - Don't be sorry. 608 00:30:24,614 --> 00:30:25,866 -It's fine. -I fucked everything up. 609 00:30:25,949 --> 00:30:27,743 - You didn't. - What the fuck did you do? 610 00:30:27,826 --> 00:30:29,161 - Stop. - I dropped the dish. 611 00:30:29,244 --> 00:30:30,537 I dropped Star Man's dish. 612 00:30:31,830 --> 00:30:33,165 - Cousin. - Yeah? 613 00:30:33,790 --> 00:30:35,042 Carm. 614 00:30:35,125 --> 00:30:36,126 Cousin. 615 00:30:37,044 --> 00:30:38,170 -Cousin. -Yeah? 616 00:30:40,130 --> 00:30:41,131 We got you. 617 00:30:43,925 --> 00:30:45,343 Okay? 618 00:30:46,470 --> 00:30:47,679 - We got you. - Yeah. 619 00:30:47,763 --> 00:30:48,847 Carm, yeah. 620 00:30:48,930 --> 00:30:51,349 Syd, we gotta stall. We need something on that table 621 00:30:51,433 --> 00:30:53,060 in the next five minutes or we're fucking cooked. 622 00:30:53,143 --> 00:30:55,479 -So just cook anything, cook something. -Yeah. Copy. 623 00:30:55,562 --> 00:30:57,314 -And yeah. We gotta go. -I know. We're good. 624 00:30:57,397 --> 00:30:59,066 -We gotta go. We gotta go. -Yeah. Chef. 625 00:30:59,149 --> 00:31:01,401 Restaurants, right? 626 00:31:01,485 --> 00:31:04,529 -I don't know how that fucking happened. -Hey, Carm. Hey. 627 00:31:05,447 --> 00:31:06,615 Carmen. 628 00:31:06,698 --> 00:31:07,699 Carm. 629 00:31:09,367 --> 00:31:10,368 You trust me? 630 00:31:14,039 --> 00:31:15,707 -Yeah. -Okay. 631 00:31:17,084 --> 00:31:19,169 T, uh, fire brussels. 632 00:31:19,711 --> 00:31:21,922 -What? -Family brussels. Two plates, please. 633 00:31:22,005 --> 00:31:24,174 Holy shit. Uh… 634 00:31:24,883 --> 00:31:26,176 Tina? 635 00:31:26,259 --> 00:31:28,553 -Yes. Yes, Chef. Yes, Chef. -Go, please. Thank you. 636 00:31:28,637 --> 00:31:30,514 I got you, T. What do you need? 637 00:31:30,597 --> 00:31:31,932 Green sauce. 638 00:31:32,015 --> 00:31:33,266 - On it, Chef. - Mm-hmm. 639 00:31:33,350 --> 00:31:35,435 - Luca? - Yeah. T, how can I help? 640 00:31:35,519 --> 00:31:37,437 - Can you fry some brussels? - Yes, Chef. 641 00:31:37,521 --> 00:31:39,397 - Marcus. - Yeah, got you. 642 00:31:45,195 --> 00:31:46,321 We have to fire the Wagyu. 643 00:31:46,863 --> 00:31:50,117 -It's Chef Terry's dish. He'll know. -We have nothing else to make. 644 00:31:57,624 --> 00:31:58,917 Keep the spoon, Chef. 645 00:32:01,378 --> 00:32:02,462 Chef. 646 00:32:02,546 --> 00:32:03,880 Try using this. 647 00:32:03,964 --> 00:32:05,257 A little easier to turn. 648 00:32:16,685 --> 00:32:17,686 You trust me? 649 00:32:19,646 --> 00:32:20,647 Yes. 650 00:32:22,607 --> 00:32:23,859 Fire the Coke ribs. 651 00:32:26,111 --> 00:32:28,280 - No. No, I… - Yes. 652 00:32:28,363 --> 00:32:30,740 -Look, it's better than the lamb, Syd. -No, it's not. 653 00:32:30,824 --> 00:32:32,576 It's better than anything I've ever made. 654 00:32:38,248 --> 00:32:39,249 Fire it. 655 00:32:45,172 --> 00:32:46,256 Fire Coke ribs. 656 00:33:02,063 --> 00:33:03,648 Thank you, Chef. Uh… 657 00:33:03,732 --> 00:33:05,609 -Okay, ready. -Say, "Hands." 658 00:33:06,443 --> 00:33:07,444 Hands. 659 00:33:11,573 --> 00:33:13,158 - Thank you, Chefs. - No problem. 660 00:33:14,659 --> 00:33:15,952 What do we call it, Chef? 661 00:33:16,036 --> 00:33:18,121 Uh, it's fried brussels sprouts with mint. 662 00:33:19,748 --> 00:33:21,374 Call it Family Meal. 663 00:33:22,792 --> 00:33:23,793 Family Meal. 664 00:33:24,294 --> 00:33:25,295 Chef. 665 00:33:34,512 --> 00:33:36,014 This is really good. 666 00:33:39,559 --> 00:33:40,977 Ten minutes, next course. 667 00:33:41,061 --> 00:33:43,438 Subbing in Coca-Cola short ribs with polenta. 668 00:33:43,521 --> 00:33:44,898 - Chef. - Do we have polenta? 669 00:33:44,981 --> 00:33:46,066 We have one cup left. 670 00:33:46,149 --> 00:33:47,984 All right, polenta it is. Fire polenta. 671 00:33:48,068 --> 00:33:49,069 Already on it. 672 00:33:53,949 --> 00:33:55,033 You good? 673 00:33:55,909 --> 00:33:56,910 Yeah. 674 00:33:58,954 --> 00:34:00,372 Carm, can you sub in for me? 675 00:34:01,665 --> 00:34:02,666 No. 676 00:34:03,333 --> 00:34:04,584 Please? 677 00:34:04,668 --> 00:34:07,170 I'll do the sauce. And I think maybe it just… 678 00:34:07,254 --> 00:34:08,672 You got it. 679 00:34:10,173 --> 00:34:11,174 Take a breath. 680 00:34:13,927 --> 00:34:15,011 Another one. 681 00:34:24,145 --> 00:34:26,314 How the fuck did you do this for ten years? 682 00:34:28,650 --> 00:34:29,943 Listen to the pan. 683 00:34:34,948 --> 00:34:36,199 You hear the music? 684 00:35:45,560 --> 00:35:46,895 Hands. 685 00:35:48,480 --> 00:35:49,731 I got this. 686 00:36:00,492 --> 00:36:02,243 Okay, look alive. 687 00:36:02,327 --> 00:36:04,037 - Oh, my. - How you gentlemen doing? 688 00:36:04,120 --> 00:36:05,330 - Very good. - Very well. 689 00:36:05,413 --> 00:36:06,956 -Still hungry. -Even better now. 690 00:36:07,040 --> 00:36:08,875 Yeah, Skilling, you finally came through on the rain. 691 00:36:08,958 --> 00:36:10,293 -I know. -Thanks for that. 692 00:36:10,377 --> 00:36:12,879 -That's all right. Happy to do it. -Better late than never, yeah. 693 00:36:12,962 --> 00:36:15,090 Um, I wanted to deliver this personally to you guys. 694 00:36:15,173 --> 00:36:16,966 This is my all-time favorite Bear dish. 695 00:36:17,050 --> 00:36:21,096 This is from everybody's homey, the great Chef Sydney. 696 00:36:21,179 --> 00:36:24,683 This is her play on a, uh, Coca-Cola braised short rib. 697 00:36:24,766 --> 00:36:26,768 Okay, and a little intel on this dish. 698 00:36:26,851 --> 00:36:28,520 This was developed through many different iterations 699 00:36:28,603 --> 00:36:29,771 of our family meal. 700 00:36:29,854 --> 00:36:31,398 - So, yeah. - Oh, that's great. 701 00:36:31,481 --> 00:36:33,608 - Never felt so lucky to work here. - Yeah. 702 00:36:33,692 --> 00:36:36,069 Short ribs, polenta, a little micro chives, 703 00:36:36,152 --> 00:36:37,737 finished with a Coca-Cola jus. 704 00:36:37,821 --> 00:36:39,656 - It's beautiful. Beautiful. - Yeah. Yeah. 705 00:36:39,739 --> 00:36:41,574 - Mangia, baby. - Smells great too. 706 00:36:41,658 --> 00:36:42,909 -Oh. -I like the story. 707 00:36:45,078 --> 00:36:46,162 Three minutes. 708 00:36:46,663 --> 00:36:50,125 Marcus and Luca, fire dessert for 10. He's solo. He ate faster. 709 00:36:50,208 --> 00:36:51,584 Chef. Ready? 710 00:36:51,668 --> 00:36:52,711 Let's do it. 711 00:36:54,587 --> 00:36:56,047 - Chef. - Mm-hmm. 712 00:36:56,131 --> 00:36:57,298 Hands. 713 00:36:57,382 --> 00:36:58,675 Everyone's walking. 714 00:37:00,385 --> 00:37:01,594 Okay. I got it. 715 00:37:11,396 --> 00:37:12,480 Good evening. 716 00:37:12,564 --> 00:37:15,817 Uh, these are the Coca-Cola braised short ribs. 717 00:37:15,900 --> 00:37:18,737 This entire meal has been incredible. 718 00:37:18,820 --> 00:37:21,114 Truly, the best thing we've eaten in Chicago. 719 00:37:21,197 --> 00:37:23,742 Will you please tell the chef how much we loved? 720 00:37:23,825 --> 00:37:26,786 Yes. Uh, we make everything together, but absolutely. 721 00:37:26,870 --> 00:37:28,329 Thank you. I'm glad it's to your liking. 722 00:37:28,413 --> 00:37:29,956 This looks stunning. 723 00:37:30,457 --> 00:37:31,916 Yes, it was, um, 724 00:37:32,000 --> 00:37:34,669 inspired off of something my mother used to make me when I was younger. 725 00:37:34,753 --> 00:37:36,254 - Please enjoy. - Thanks. 726 00:37:50,977 --> 00:37:52,103 Delicious. 727 00:37:52,187 --> 00:37:53,980 - Hi. - Delicious. 728 00:37:56,691 --> 00:37:57,692 Chef. 729 00:38:25,178 --> 00:38:26,346 That's beautiful, Chef. 730 00:38:29,098 --> 00:38:30,266 Beautiful. 731 00:38:38,233 --> 00:38:39,234 Evening. 732 00:38:40,026 --> 00:38:42,821 Here with, uh, part of your final course, 733 00:38:43,363 --> 00:38:45,198 which are Bear mints… 734 00:38:47,242 --> 00:38:49,077 and Donnie's raspberries. 735 00:38:50,078 --> 00:38:51,246 Enjoy. 736 00:38:55,500 --> 00:38:57,502 -Marcus… -Sit. Relax. 737 00:39:01,214 --> 00:39:03,508 Banana Foster sundae with caramel sauce. 738 00:39:06,135 --> 00:39:08,346 There's a lot that I wanted… that I need to say. 739 00:39:08,429 --> 00:39:11,182 We got… We got time for that. Don't let the ice cream melt. 740 00:39:16,229 --> 00:39:18,481 Oh, you know what? Forgot the caramel sauce. 741 00:39:39,252 --> 00:39:40,295 Enjoy. 742 00:39:50,930 --> 00:39:51,931 How's it going, everyone? 743 00:39:52,015 --> 00:39:53,308 -Good. How are you doing? -Great. 744 00:39:53,808 --> 00:39:55,310 -Thank you. -Everything good tonight? 745 00:39:55,393 --> 00:39:57,604 -Yeah, how are you doing? -I'm good. 746 00:39:57,687 --> 00:39:58,897 I love polenta. 747 00:40:01,024 --> 00:40:02,317 That's delicious. Oh, my God. 748 00:40:02,400 --> 00:40:03,776 Absolutely delicious. 749 00:40:03,860 --> 00:40:05,820 - It's perfect. - Mmm. 750 00:40:08,323 --> 00:40:09,490 Hey, Syd? 751 00:40:10,867 --> 00:40:11,951 Fuck yeah. 752 00:40:20,460 --> 00:40:21,461 Hands. 753 00:40:21,544 --> 00:40:23,046 Six minutes, Chef. 754 00:40:25,924 --> 00:40:27,425 Five minutes. 755 00:40:30,303 --> 00:40:31,596 Four minutes. 756 00:40:35,475 --> 00:40:36,517 Three minutes. 757 00:40:36,601 --> 00:40:38,144 Three minutes, Chef! 758 00:40:38,728 --> 00:40:40,021 2:59. 759 00:40:40,647 --> 00:40:42,148 2:58. 760 00:40:42,231 --> 00:40:43,691 2:57. 761 00:40:44,192 --> 00:40:46,277 2:56. We're rocking. 762 00:40:46,361 --> 00:40:49,572 2:55. We're closing in on 2:50, Chef. 763 00:40:49,656 --> 00:40:50,865 You know what? 764 00:40:52,283 --> 00:40:53,409 Thank you so much. 765 00:40:53,493 --> 00:40:55,787 - Thank you, Chef. Chef! - Thank you. 766 00:40:55,870 --> 00:40:56,871 Chef! 767 00:40:56,955 --> 00:41:00,667 -Oh, I think, you wanna be at the door… -Val needs to go? 768 00:41:00,750 --> 00:41:01,751 Um, shoot. I guess 769 00:41:01,834 --> 00:41:04,045 - this is good-bye for our special guests. - You outta here? 770 00:41:04,128 --> 00:41:05,380 - Thank you so… - So helpful. 771 00:41:05,463 --> 00:41:08,049 - No, thank you so much. - Oh, everybody's leaving. Thank you, guys. 772 00:41:08,132 --> 00:41:11,135 Yeah. Everybody's leaving. Thank you guys so much. 773 00:41:11,219 --> 00:41:12,762 - This, uh… - This was so special. 774 00:41:12,845 --> 00:41:14,389 - This was special. - Yeah. 775 00:41:15,014 --> 00:41:16,766 I had no idea when I came here tonight… 776 00:41:17,433 --> 00:41:18,768 - Okay. - …that I would end up 777 00:41:18,851 --> 00:41:20,228 being here with all of you. 778 00:41:20,311 --> 00:41:24,148 - And now I can't imagine not being here. - Aw. Cheers. 779 00:41:24,232 --> 00:41:26,859 - Thank you, Mitch. - Bye. Thank you so much. 780 00:41:26,943 --> 00:41:28,361 So sweet. Oh. 781 00:41:28,444 --> 00:41:29,862 - Guys, thank you. - Bye-bye. 782 00:41:29,946 --> 00:41:31,114 - So sweet. - Good job. 783 00:41:31,197 --> 00:41:33,241 - Thank you. Aw. - Thank you. 784 00:41:34,867 --> 00:41:35,952 Hey, hands. 785 00:41:37,120 --> 00:41:38,287 I'm gonna kill Richie. 786 00:41:39,789 --> 00:41:41,791 These are really good. 787 00:41:41,874 --> 00:41:44,293 Hey, folks, I'm sorry to interrupt. Are we short something here? 788 00:41:44,377 --> 00:41:46,671 Yeah, I think we are missing a dessert. 789 00:41:46,754 --> 00:41:49,382 - Walking final table. - Chef. 790 00:41:57,098 --> 00:41:58,266 One minute. 791 00:42:06,607 --> 00:42:08,401 Hands. 792 00:42:10,695 --> 00:42:12,238 Board is clear. 793 00:42:15,867 --> 00:42:17,618 So, uh… 794 00:42:17,702 --> 00:42:19,746 I just fucked up the count. Short a dessert. 795 00:42:19,829 --> 00:42:21,789 -Can you fire a banana split for me? -Yeah. 796 00:42:21,873 --> 00:42:23,624 - Great. - Uh. Fuck. No, we can't. 797 00:42:23,708 --> 00:42:25,835 -We're out of brioche. -Why? Fuck. 798 00:42:25,918 --> 00:42:29,756 We got no… We can't send it without it. Is there any brioche left? 799 00:42:29,839 --> 00:42:30,840 - No. - Fuck. 800 00:42:30,923 --> 00:42:34,343 Okay. Uh, what do you guys have left? Or is there anything, or… 801 00:42:34,427 --> 00:42:36,304 - Uh… - Yo, is that dispenser charged? 802 00:42:38,264 --> 00:42:39,724 - Uh, yeah. Why? - Give me that. 803 00:42:39,807 --> 00:42:41,642 - Sorry. This is my fault. - No, no, no, it's all good. 804 00:42:41,726 --> 00:42:44,020 - Do we have any eggs? - I think we have two. 805 00:42:44,103 --> 00:42:45,563 -All right, I only need one. -Two left. 806 00:42:45,646 --> 00:42:47,774 - Just one. - Okay. Yeah. 807 00:42:49,275 --> 00:42:51,027 Ah. Oh. 808 00:42:58,493 --> 00:43:00,495 Okay. Try again. 809 00:43:01,954 --> 00:43:03,039 -Sorry, Chef. -Thank you. 810 00:43:03,122 --> 00:43:05,416 Sugar, can I get some, uh, flour and yeast, please? 811 00:43:05,500 --> 00:43:08,169 -T, uh, butter, and-and melt it, please. -Yes, Chef. 812 00:43:08,252 --> 00:43:09,253 -Yes, Chef. -Thank you. 813 00:43:09,337 --> 00:43:12,882 -What are you doing? -I'm just trying something. 814 00:43:12,965 --> 00:43:15,176 - Brioche batter? - Yes, Chef. 815 00:43:16,844 --> 00:43:17,929 Thank you. 816 00:43:19,931 --> 00:43:21,682 Thank you. 817 00:43:24,352 --> 00:43:25,895 How long on the brioche, Carm? 818 00:43:25,978 --> 00:43:28,481 - Uh, just a minute. - Cool. 819 00:43:46,958 --> 00:43:48,626 ETA, Chef? 820 00:43:48,709 --> 00:43:50,128 Just a minute, Chef. 821 00:43:50,711 --> 00:43:52,130 Seconds away. 822 00:44:12,358 --> 00:44:13,734 Hands. 823 00:44:28,207 --> 00:44:29,375 Syd, good? 824 00:44:30,209 --> 00:44:32,044 Good. Tina, good? 825 00:44:32,128 --> 00:44:33,129 Uh, good. 826 00:44:33,880 --> 00:44:34,922 Uh, pastry? 827 00:44:35,756 --> 00:44:36,799 Clear. 828 00:44:38,259 --> 00:44:39,260 Just front of house. 829 00:44:40,344 --> 00:44:41,429 Waiting on Richie. 830 00:45:04,202 --> 00:45:05,995 Come on, Richie. Come on. 831 00:46:22,780 --> 00:46:25,700 -You killed it. You killed it. -Yo. That was good. That was good. 832 00:46:25,783 --> 00:46:27,743 You did a good job. 833 00:46:27,827 --> 00:46:29,620 Guys, guys, guys. Come on. Be cool. 834 00:46:30,746 --> 00:46:34,250 -You killed it. You killed it. -Hey. Let's go. Let's go. 835 00:46:53,352 --> 00:46:54,395 Get outta here… 836 00:47:43,778 --> 00:47:44,779 Hey. 837 00:47:46,697 --> 00:47:47,698 Hey. 838 00:47:53,788 --> 00:47:54,872 That's, uh… 839 00:47:55,539 --> 00:47:58,417 It's actually where I stayed in, uh, Copenhagen. 840 00:47:59,794 --> 00:48:01,962 It was a… It was a boat. 841 00:48:02,755 --> 00:48:03,964 Ah. Wow. 842 00:48:13,265 --> 00:48:14,683 Hmm. 843 00:48:14,767 --> 00:48:15,768 Wow. 844 00:48:20,147 --> 00:48:21,857 That was really wonderful, Marcus. 845 00:48:22,900 --> 00:48:24,735 Thanks for swinging by. 846 00:48:26,404 --> 00:48:27,738 Thanks for having me. 847 00:48:32,076 --> 00:48:33,452 Maybe we can do this again. 848 00:48:34,537 --> 00:48:36,330 And I'll eat with you. 849 00:48:38,124 --> 00:48:39,417 That'd be really nice. 850 00:48:42,420 --> 00:48:45,172 And we can talk. 851 00:48:46,799 --> 00:48:47,842 Right. 852 00:48:52,388 --> 00:48:53,806 I should head back in. 853 00:48:53,889 --> 00:48:55,182 Yeah, of course. 854 00:48:55,683 --> 00:48:56,976 It's great to see you. 855 00:48:57,059 --> 00:48:58,060 You too. 856 00:49:05,192 --> 00:49:06,277 I'll see you soon. 857 00:49:53,866 --> 00:49:55,451 What do we do tomorrow? 858 00:50:02,875 --> 00:50:04,251 Do the same again? 859 00:50:25,314 --> 00:50:26,857 Fucking rat.