1 00:00:01,189 --> 00:00:03,790 Previously on MasterChef Global Gauntlet. Lift! 2 00:00:04,210 --> 00:00:06,190 Eggs Benedict mystery box challenge. 3 00:00:06,430 --> 00:00:07,268 I choose. 4 00:00:07,270 --> 00:00:12,010 Yes, chef. You get to choose one territory that must use a tiny whisk. 5 00:00:12,350 --> 00:00:13,970 Europe. Let's go, bring it out. 6 00:00:14,350 --> 00:00:15,350 Definitely a workout. 7 00:00:15,490 --> 00:00:17,490 I don't know if I can do it. 8 00:00:18,490 --> 00:00:21,530 Camilo's eggs, they're broken. I don't think I can get more done in time. 9 00:00:21,770 --> 00:00:24,090 I didn't get sauce on the plate. So the dish is incomplete. 10 00:00:24,990 --> 00:00:28,870 Haiti. Restaurant quality, top notch. Thank you, Jeff. Congratulations, Haiti. 11 00:00:30,700 --> 00:00:34,960 Way to do it. Rita, big thank you to Hayley. You were second from leaving the 12 00:00:34,960 --> 00:00:37,480 competition. Camilla, I'm scared to eat that thing. 13 00:00:37,680 --> 00:00:39,260 Sadly, your journey's ending tonight. 14 00:00:43,060 --> 00:00:45,320 Tonight on MasterChef Global Gauntlet. 15 00:00:45,540 --> 00:00:46,880 Yeah, we're playing soccer today. 16 00:00:47,140 --> 00:00:50,100 With the World Cup approaching, it's time for our first team challenge. 17 00:00:50,320 --> 00:00:51,320 Right, let's go. 18 00:00:52,680 --> 00:00:57,740 And you're going to cook for 100 young soccer players. Katie, from winning last 19 00:00:57,740 --> 00:01:00,200 week's challenge, you get to pick the teams. 20 00:01:01,220 --> 00:01:04,640 But if the homecooks can't play as a team. 21 00:01:04,840 --> 00:01:05,840 It's not working. 22 00:01:06,040 --> 00:01:11,120 We need to start over. It's actually coming out raw. What in the are we 23 00:01:11,320 --> 00:01:15,840 Their shot at victory will go up in flames. Fire. No, no, no, no, no, no, 24 00:01:15,900 --> 00:01:19,800 no. Put it off. They're both off. We are an absolute mess. 25 00:01:54,500 --> 00:01:55,500 Maurizio Pochettino, whoa. 26 00:01:55,860 --> 00:01:57,440 We got a Pochettino! 27 00:01:59,600 --> 00:02:00,900 Coach, put me in goal. 28 00:02:01,840 --> 00:02:02,980 I do need some gloves. 29 00:02:04,180 --> 00:02:05,180 Okay. Yeah. 30 00:02:05,680 --> 00:02:06,680 Let's hold it. 31 00:02:06,880 --> 00:02:07,880 Right, let's go. 32 00:02:09,560 --> 00:02:10,560 Listen, 33 00:02:13,360 --> 00:02:16,400 guys, because it's Gordon there in the goal, don't be scared. 34 00:02:17,300 --> 00:02:18,300 Right, let's go. 35 00:02:34,120 --> 00:02:35,460 Okay, kids, big fight. 36 00:02:35,860 --> 00:02:36,860 Well done. 37 00:02:37,900 --> 00:02:40,680 Guys, get yourselves down here. Let's go. 38 00:02:43,920 --> 00:02:47,420 Soccer is big for me and my family, especially in Africa, especially in 39 00:02:47,560 --> 00:02:50,320 That's the number one sport there, and so that's what I grew up playing. 40 00:02:50,540 --> 00:02:51,540 Let's go, guys. 41 00:02:52,120 --> 00:02:58,500 I think it's going to be a team challenge today, and I feel really good 42 00:02:58,500 --> 00:03:01,620 Team Africa. I think we have some strong players, and let's go. 43 00:03:02,080 --> 00:03:03,080 Good morning. 44 00:03:03,640 --> 00:03:08,500 All of you, join me in giving a big hand to the incredible coach of Team USA, 45 00:03:08,740 --> 00:03:09,740 Mauricio Pochettino. 46 00:03:12,220 --> 00:03:17,740 Coach, first of all, congratulations on now training the men's national team for 47 00:03:17,740 --> 00:03:18,679 the World Cup. 48 00:03:18,680 --> 00:03:20,320 Wow. I know you've got a busy schedule. 49 00:03:20,520 --> 00:03:23,760 Thanks so much for being here and giving up your time to coach these youngsters. 50 00:03:25,019 --> 00:03:28,820 Thank you. For me, it's an honor to be with you all here. You understand the 51 00:03:28,820 --> 00:03:29,860 importance of great teamwork. 52 00:03:30,140 --> 00:03:32,800 If there's one piece of advice you want to give these contestants today, what 53 00:03:32,800 --> 00:03:33,379 would it be? 54 00:03:33,380 --> 00:03:34,380 Communication is key. 55 00:03:34,560 --> 00:03:35,760 And of course, standards. 56 00:03:36,240 --> 00:03:37,420 Standards are so important. 57 00:03:37,860 --> 00:03:41,500 Focus on what you need to do to make better your team. 58 00:03:43,180 --> 00:03:44,180 Okay, 59 00:03:45,040 --> 00:03:48,160 for today's challenge, you'll be split into two teams. 60 00:03:48,560 --> 00:03:54,520 And you're going to cook lunch for 100 amazing young soccer players from the U 61 00:03:54,520 --> 00:03:56,020 .S. Soccer Forward Foundation. 62 00:03:56,360 --> 00:04:00,960 And, of course, you'll be cooking for Coach Mauricio. That's 101 total dishes 63 00:04:00,960 --> 00:04:01,960 per team. 64 00:04:02,020 --> 00:04:06,400 All right, now, Coach, after their training, these kids are going to need a 65 00:04:06,400 --> 00:04:07,400 nutritious lunch. 66 00:04:07,850 --> 00:04:10,970 What kind of food do you think these cooks should be making today? 67 00:04:11,230 --> 00:04:16,089 The protein is the fuel to recharge, but all the flavors that you can add that 68 00:04:16,089 --> 00:04:17,089 the kids really love. 69 00:04:17,329 --> 00:04:20,130 Mac and cheese, chicken sandwich, nice burger. 70 00:04:20,510 --> 00:04:23,610 Yeah. Coach, I know you've got a lot more training to do today, so we look 71 00:04:23,610 --> 00:04:24,569 forward to seeing you for lunch. 72 00:04:24,570 --> 00:04:27,090 Pleasure. Thank you so much. Good to see you. Let's go, Coach! 73 00:04:30,970 --> 00:04:33,290 Okay, now we need teams. 74 00:04:33,930 --> 00:04:37,270 Haiti, you have an advantage from winning last week's challenge. 75 00:04:37,770 --> 00:04:40,890 You get to pick the teams. It's a big responsibility. 76 00:04:41,310 --> 00:04:47,290 Yeah. All right, Haiti. You're part of Team Africa, and you guys have four 77 00:04:47,290 --> 00:04:52,710 left. You could join up with Asia Pacific or Europe and keep the teams 78 00:04:52,710 --> 00:04:57,690 nine on nine. Or you could join up with the Americas, which would give you a 79 00:04:57,690 --> 00:05:01,290 team of eight versus a team of ten. 80 00:05:02,590 --> 00:05:05,850 But before you make your decision, the winning team... 81 00:05:06,110 --> 00:05:08,530 will be safe from elimination tonight. 82 00:05:09,770 --> 00:05:11,130 But listen up. 83 00:05:11,570 --> 00:05:16,230 If you are on the losing team, one of you will be going home. 84 00:05:16,810 --> 00:05:21,510 OK? So, Hayley, take a moment to discuss with your territory. 85 00:05:21,930 --> 00:05:25,870 A lot's going on in my mind of who I want to pick and who I don't want to 86 00:05:30,229 --> 00:05:34,670 Even though Asia Pacific has five players on their team, I just want a 87 00:05:34,670 --> 00:05:36,050 that's going to be a little bit more organized. 88 00:05:41,000 --> 00:05:44,420 I don't think I want to go with Europe for this challenge because Europe has a 89 00:05:44,420 --> 00:05:48,300 lot of big egos, big personalities, so I just don't feel it's going to work in a 90 00:05:48,300 --> 00:05:49,300 team environment. 91 00:05:49,420 --> 00:05:54,060 The Americas, they've got some strong cooks on their team, but it might be a 92 00:05:54,060 --> 00:05:57,000 of a risk going into this competition with two less people. 93 00:05:57,720 --> 00:05:58,720 Heidi, 94 00:05:59,100 --> 00:06:02,000 give us an insight to the territory you're teaming up with. 95 00:06:02,240 --> 00:06:05,660 I feel that you need to have some people that are going to be able to listen, so 96 00:06:05,660 --> 00:06:07,260 that's a big part of the decision. 97 00:06:07,640 --> 00:06:10,640 And the territory that you're teaming up with? Is America's. 98 00:06:12,340 --> 00:06:13,340 Let's go! 99 00:06:17,060 --> 00:06:21,680 Look at these two. Right, you two love to separate for two seconds. 100 00:06:22,500 --> 00:06:28,360 So we have Africa and America as one team versus Europe and Asia Pacific. 101 00:06:28,800 --> 00:06:32,440 All of you put your team -colored aprons on. Let's go. Here you are. 102 00:06:34,560 --> 00:06:36,400 And here you are. Thank you. 103 00:06:39,210 --> 00:06:44,050 Having 10 people could definitely give us an advantage. We have a lot of people 104 00:06:44,050 --> 00:06:44,729 to feed. 105 00:06:44,730 --> 00:06:49,110 And so I'm confident that Asia Pacific and Europe can win this challenge. 106 00:06:49,470 --> 00:06:52,330 Now, it wouldn't be a team challenge without a team captain. 107 00:06:52,570 --> 00:06:58,250 And the winning team captain tonight will earn the incredible immunity pin. 108 00:06:59,690 --> 00:07:03,230 And this comes with a huge advantage. 109 00:07:04,040 --> 00:07:05,260 across the next challenge. 110 00:07:05,780 --> 00:07:07,400 All right, guys. 111 00:07:08,020 --> 00:07:09,160 Anybody want it? 112 00:07:09,540 --> 00:07:11,100 Tad will be a strong leader. 113 00:07:11,340 --> 00:07:14,260 Yeah. I agree. I think Dave would be a big lead. Yeah, absolutely. How do you 114 00:07:14,260 --> 00:07:14,959 feel about it? 115 00:07:14,960 --> 00:07:16,480 I can do it. I think we're going to win this. 116 00:07:16,720 --> 00:07:17,940 That was easy. 117 00:07:18,160 --> 00:07:20,880 Right, red team, you've nominated who as the captain? 118 00:07:21,200 --> 00:07:22,380 Dave. Dave. Dave. 119 00:07:22,700 --> 00:07:23,960 Wow, okay. 120 00:07:25,580 --> 00:07:29,140 I used to be a VP of marketing in the music industry, and my teams would run 121 00:07:29,140 --> 00:07:33,140 marketing for large -scale concerts, for festivals. So working with a team of 122 00:07:33,140 --> 00:07:34,820 eight people, this is going to be a piece of cake. 123 00:07:35,060 --> 00:07:42,000 Right. Captain of the blue team is... I'm feeling pretty excited. I 124 00:07:42,000 --> 00:07:47,580 do a ton of tailgating, and I often cook for large crowds of people. So I'm 125 00:07:47,580 --> 00:07:48,580 ready for this challenge. 126 00:07:48,820 --> 00:07:52,160 All right. While Coach and the kids finish up their training, you'll be 127 00:07:52,160 --> 00:07:53,160 their lunch ready. 128 00:07:53,280 --> 00:07:59,320 And the three of us want to see a sample plate of one protein and two sides in 129 00:07:59,320 --> 00:08:00,900 about 30 minutes. Yes. 130 00:08:01,480 --> 00:08:03,240 Right, red team, blue team, you guys ready? 131 00:08:03,560 --> 00:08:05,640 Yes. The very best of luck. 132 00:08:06,280 --> 00:08:09,600 Your time starts now. Off you go. Let's go. 133 00:08:10,440 --> 00:08:11,440 Let's go, red. 134 00:08:11,840 --> 00:08:13,160 All right. 135 00:08:13,500 --> 00:08:16,180 Time for me to get out of this kit. What, we don't get a couple of shots on 136 00:08:16,180 --> 00:08:17,180 goal? No chance. 137 00:08:17,760 --> 00:08:18,519 Let's go. 138 00:08:18,520 --> 00:08:19,580 Let's go, blue team. 139 00:08:24,110 --> 00:08:26,630 Gather round. Gather round. Okay, guys, I think we should start with the 140 00:08:26,630 --> 00:08:28,550 protein. What do we think? What do we think about fish? 141 00:08:28,930 --> 00:08:30,070 I don't like fish. 142 00:08:30,890 --> 00:08:33,549 No, fish is hard for kids? Okay. What about chicken? Chicken. 143 00:08:33,929 --> 00:08:37,510 I like chicken. I think we should do a buttermilk chicken tender. Do you think 144 00:08:37,510 --> 00:08:40,490 chicken tenders or a chicken sandwich? Chicken sandwich. 145 00:08:40,730 --> 00:08:41,730 Okay. 146 00:08:42,280 --> 00:08:43,280 Listen, listen. 147 00:08:43,500 --> 00:08:45,180 Burgers, smash burgers will cook fast. 148 00:08:45,400 --> 00:08:46,400 Yes. What do we do inside? 149 00:08:46,720 --> 00:08:49,940 We can either do french fries or chips. Chips. What else do you like? I mean, 150 00:08:50,000 --> 00:08:52,960 you can do like a creamy orzo mac and cheese type thing. I'm happy with that. 151 00:08:53,060 --> 00:08:56,800 Anybody else? How about vegetables? We make some sort of very delicious sauce. 152 00:08:56,880 --> 00:08:57,880 We don't need veggies. 153 00:08:58,260 --> 00:08:59,400 No. No vegetables. 154 00:08:59,740 --> 00:09:03,960 Remember, we have a two -person team advantage here. So let's do the veggies. 155 00:09:03,960 --> 00:09:04,960 can do extra. 156 00:09:05,910 --> 00:09:09,310 Okay, what are we doing for the sides? Mac and cheese. Mac and cheese. 157 00:09:09,590 --> 00:09:12,830 What about for our second side? I think we do fruit skewer. I like a fruit 158 00:09:12,830 --> 00:09:14,210 skewer, like green apple. 159 00:09:14,510 --> 00:09:17,890 What if we do like a caramel dip? We could do a caramel for the apple. How 160 00:09:17,890 --> 00:09:21,070 we doing the chicken? We're frying it. I think you got to go on the grill. On 161 00:09:21,070 --> 00:09:23,790 the grill. How would we do it? What are we going to do on the grill? Just get in 162 00:09:23,790 --> 00:09:24,749 a big bowl. 163 00:09:24,750 --> 00:09:28,150 Maybe Peter can do it for us. You know, onion powder, a little bit of paprika, 164 00:09:28,270 --> 00:09:30,690 salt and pepper. Keep it simple. All right, you guys, you ready? 165 00:09:33,870 --> 00:09:34,870 Let's go. 166 00:09:41,740 --> 00:09:43,780 How many minutes we got before testing? 167 00:09:44,200 --> 00:09:47,840 30 minutes. Let's get this kitchen running. Let's go, red team. Let's go, 168 00:09:47,840 --> 00:09:48,840 go, let's go. 169 00:09:49,040 --> 00:09:52,900 Hey, guys, listen up for a second. We're going to win this one by feeding 170 00:09:52,900 --> 00:09:54,960 everybody in a timely fashion. 171 00:09:55,480 --> 00:09:57,900 Don't overcomplicate what we're doing here, right? 172 00:09:58,100 --> 00:09:59,100 Heard. 173 00:09:59,310 --> 00:10:02,830 That's good. So do you think you can make tiny mini cookies? 174 00:10:03,730 --> 00:10:05,270 Yeah, me and Julia can do it. Julia can help me with this. 175 00:10:05,470 --> 00:10:10,070 We are discussing about making, like, the tiny cookies, like this size. Yeah. 176 00:10:10,490 --> 00:10:11,490 Yeah, I like that. 177 00:10:11,550 --> 00:10:13,830 Julia, can we start on the cookie batter? Can you do this yourself? 178 00:10:14,130 --> 00:10:15,130 Do you want me to do cookies? 179 00:10:15,150 --> 00:10:16,990 Let's do it together. All right, let's do it. 180 00:10:18,030 --> 00:10:20,670 Maria, you're going to be on caramel. How are you doing it? Do you just brown 181 00:10:20,670 --> 00:10:21,369 the sugar? 182 00:10:21,370 --> 00:10:24,590 I'll brown the sugar, then I'm going to add hot water. Yeah. Should I add cream? 183 00:10:25,240 --> 00:10:28,020 Yes. I can show you a recipe, too, that we can try. 184 00:10:28,220 --> 00:10:30,580 Let's make two. Let's make two. Chicken team, how we doing? 185 00:10:30,820 --> 00:10:33,360 I'm just going to start individually, and then you can season. 186 00:10:33,740 --> 00:10:35,400 Dave, do you want us to cook all the mac? 187 00:10:36,140 --> 00:10:38,340 Because we have two pots right now. Two pots? OK. 188 00:10:39,020 --> 00:10:42,920 Maria, you can't just have this sugar like this. Why do we have two sugars 189 00:10:42,920 --> 00:10:43,920 happening? We were testing. 190 00:10:44,300 --> 00:10:45,139 We were testing. 191 00:10:45,140 --> 00:10:47,720 I don't know what this is. I don't know what that is. Water? Let's get it off. 192 00:10:47,840 --> 00:10:49,760 Dave, it's not working. It's not working. It's not working. 193 00:10:50,400 --> 00:10:51,400 It's absolutely ridiculous. 194 00:10:52,110 --> 00:10:56,070 I think Dave's doing the best he can. I hear so many questions going around with 195 00:10:56,070 --> 00:10:59,610 the caramel and the mac and cheese, so I'm trying to do my best so he doesn't 196 00:10:59,610 --> 00:11:00,610 have to check my station. 197 00:11:00,830 --> 00:11:03,470 I don't like what's going on over there, but that's not my place. 198 00:11:03,770 --> 00:11:04,770 Oh, my gosh. 199 00:11:04,970 --> 00:11:09,290 There's so much mayhem going on, but we don't have the ten hands, and I think 200 00:11:09,290 --> 00:11:11,570 it's a bad omen for what could happen later. 201 00:11:12,200 --> 00:11:17,420 It would be nice if we had an extra hand. Not my favorite choice of the day. 202 00:11:17,640 --> 00:11:19,100 Now, y 'all heard me. Well, whatever. 203 00:11:19,320 --> 00:11:20,960 We'll talk about it after we're done. 204 00:11:21,860 --> 00:11:24,420 All right. 205 00:11:32,720 --> 00:11:36,980 So we're cooking for 100 young soccer players and the head coach of Team USA. 206 00:11:37,220 --> 00:11:38,520 Let's talk about the team, shall we? 207 00:11:38,860 --> 00:11:42,980 Red team, Haley choosing the Americas to join the African territory. 208 00:11:43,240 --> 00:11:48,200 So the red team has eight cooks and the blue team has ten cooks. I think that 209 00:11:48,200 --> 00:11:51,360 may be a bit of a mistake there for the red team. Not enough manpower to get it 210 00:11:51,360 --> 00:11:52,099 done? Exactly. 211 00:11:52,100 --> 00:11:54,160 Dave, how many minutes was this then? 212 00:11:54,580 --> 00:11:58,180 How many? Yeah, I'm trying to find my timer. It's not me with Dave. Put him to 213 00:11:58,180 --> 00:12:02,900 the force as a captain. But has he got a strong enough voice to lead all that 214 00:12:02,900 --> 00:12:06,460 talent? Because the captains can't sit there in silence. They're going to have 215 00:12:06,460 --> 00:12:07,800 to lead with authority, right? 216 00:12:08,000 --> 00:12:09,200 Yep. What do you need, mayo? 217 00:12:09,440 --> 00:12:10,620 Mayo. I got it for you. 218 00:12:10,820 --> 00:12:15,300 Blue team, Asia Pacific and Europe. A lot of young talent in that blue team. 219 00:12:15,520 --> 00:12:18,500 And ten of them. And they nominated Ted as the captain. 220 00:12:18,840 --> 00:12:19,840 That's not six ounces. 221 00:12:19,860 --> 00:12:20,719 That is six ounces. 222 00:12:20,720 --> 00:12:24,100 That's way too big. I think that Ted's going to be a fantastic captain. You 223 00:12:24,100 --> 00:12:27,200 know, he's got a level head, maturity, he's got a family, he has kids. 224 00:12:27,640 --> 00:12:29,640 Just think about that. It's the kids that are voting. 225 00:12:29,900 --> 00:12:33,340 Let's go, guys. Remember, strong on flavor, simple on execution. 226 00:12:33,780 --> 00:12:37,040 Heard. Red team, blue team, 10 minutes gone, 20 minutes remaining. 227 00:12:37,340 --> 00:12:38,340 Let's go. Yes, chef. 228 00:12:39,320 --> 00:12:43,520 Dave, tell me about the dish. So we are making a grilled chicken, bacon and 229 00:12:43,520 --> 00:12:47,360 ranch sandwich. We're doing some sliced apples with a homemade caramel drizzle 230 00:12:47,360 --> 00:12:48,680 and mac and cheese. 231 00:12:48,960 --> 00:12:51,760 So I like the idea of the chicken. I don't know whether we should be going 232 00:12:51,760 --> 00:12:54,820 the fried route for dredging and frying it and then into the oven. 233 00:12:55,400 --> 00:12:57,280 Turn around and tell me who's doing what in the kitchen. 234 00:12:57,480 --> 00:13:00,620 Katie, Brittany, and Peter are currently working on the chicken. 235 00:13:00,840 --> 00:13:05,240 Marie is back there working on apples and caramel. And then Takaya and Rita 236 00:13:05,240 --> 00:13:06,620 making the mac and cheese. 237 00:13:06,840 --> 00:13:10,440 Jake is crisping up some bacon for us. And he's also a runner between the 238 00:13:10,440 --> 00:13:13,920 stations to help us out. OK. I want to see your dish in 15 minutes, yeah? Yes. 239 00:13:13,960 --> 00:13:18,560 Thank you, Chef. Hey, Peter. Yep. Can we do a test piece to see how? Of deep 240 00:13:18,560 --> 00:13:21,660 frying? Of deep fry to see how it comes out. Whatever you want, Captain. 241 00:13:22,720 --> 00:13:24,760 Hayden, we are testing a fried piece. 242 00:13:24,960 --> 00:13:26,980 Chef recommended that we do try to fry. 243 00:13:27,200 --> 00:13:30,980 Let's see how it turns out. I'm not that confident working with deep fryers, but 244 00:13:30,980 --> 00:13:34,040 I have two kids at home. I've always cooked with them and their friends. 245 00:13:34,360 --> 00:13:36,360 Peter, how's the frying working? Does it work? 246 00:13:37,040 --> 00:13:39,220 We're going to check it out in a second. We're just going to test them. 247 00:13:39,740 --> 00:13:43,320 Okay. The only thing my kids told me when I came here was, Mommy, whatever 248 00:13:43,320 --> 00:13:45,380 do, do not serve raw chicken. 249 00:13:46,420 --> 00:13:48,280 So I'm going to do the best I can. 250 00:13:48,780 --> 00:13:50,180 Katie, what can I do for you? Nothing, I'm good. 251 00:13:50,540 --> 00:13:53,600 Okay. I'm just concerned about the chicken situation. 252 00:13:54,840 --> 00:13:58,820 Team captain, Ted, what's the plan? We are doing a smash burger with a special 253 00:13:58,820 --> 00:14:04,400 sauce. We're doing chips, some little veggies for the kids, and then we're 254 00:14:04,400 --> 00:14:09,380 a orzo mac and cheese, and then it's a lemon cote. Oh, my goodness. Yes. So 255 00:14:09,380 --> 00:14:12,520 you're doing more than what is needed. Yes. We have a two -person advantage 256 00:14:12,520 --> 00:14:15,420 that's going to help us with all the prep and all the serving. 257 00:14:15,800 --> 00:14:17,080 And now who's doing what on the team? 258 00:14:17,360 --> 00:14:18,760 Veggies is Agatha. 259 00:14:19,140 --> 00:14:22,780 Burgers is Jamie, Daniel, and Basha. 260 00:14:23,080 --> 00:14:28,420 Boo is prepping all the potatoes right now along with Aishu. Then the mac and 261 00:14:28,420 --> 00:14:32,040 cheese, Champa, and Nico. And then Julia is dealing the cookies. 262 00:14:32,280 --> 00:14:36,160 More people doesn't definitely mean better dishes. So it really depends on 263 00:14:36,160 --> 00:14:39,320 captain managing the resources, giving people specific tasks. 264 00:14:39,540 --> 00:14:42,440 And then you know what? The most important thing, Ted, if things are not 265 00:14:42,440 --> 00:14:43,440 out, adjust. 266 00:14:43,480 --> 00:14:44,520 Okay. All right. Good luck. 267 00:14:45,100 --> 00:14:46,100 Thanks, Jeff. Thanks, Joe. 268 00:14:46,140 --> 00:14:48,120 How many burgers down are we, Jamie? 269 00:14:48,380 --> 00:14:50,820 10. 10. We can go faster. We were adjusting the fitness. 270 00:14:51,060 --> 00:14:52,060 There's only 10 press? 271 00:14:52,180 --> 00:14:53,180 Yeah. 272 00:14:53,260 --> 00:14:57,480 OK. So Ted and the blue team. Yeah. They're going pretty classic. They're 273 00:14:57,480 --> 00:15:00,500 to make a smash burger. Wow. And then they have four sides. 274 00:15:00,860 --> 00:15:05,400 Chip, orzo mac and cheese, fruit a take, and a cookie. 275 00:15:05,640 --> 00:15:08,540 Why the extra sides? What's going on there? I honestly, I just think they 276 00:15:08,540 --> 00:15:10,800 too many people and too many ideas. 277 00:15:11,140 --> 00:15:12,780 Where's the edit? Where's the captain's voice? 278 00:15:13,780 --> 00:15:14,780 Hey, you guys. 279 00:15:15,100 --> 00:15:18,680 Can you just do a small one just for the test? Let's see how it comes out. Yeah, 280 00:15:18,700 --> 00:15:20,720 I got it. Red team, however, the opposite. 281 00:15:21,020 --> 00:15:24,140 Dave, the captain, calm, collective. And they were toying with the idea with a 282 00:15:24,140 --> 00:15:28,360 fried chicken or grilled chicken sandwich. They're doing mac and cheese 283 00:15:28,360 --> 00:15:29,460 side. They've got it right. 284 00:15:29,680 --> 00:15:32,920 But personally, I'd be frying the chicken. We know it. 285 00:15:33,140 --> 00:15:35,640 But either way, batch cooking chicken is risky. 286 00:15:35,920 --> 00:15:37,120 Can you imagine serving? 287 00:15:37,870 --> 00:15:41,050 Undercooked chicken to young kids, that's dangerous. Are these getting 288 00:15:41,230 --> 00:15:42,049 Yeah, they're good. 289 00:15:42,050 --> 00:15:45,290 OK. How's the caramel? Is it browning? I think it's getting there. 290 00:15:45,590 --> 00:15:48,050 Maria, I'm concerned about that caramel. They think we need to start over. 291 00:15:48,270 --> 00:15:49,390 Blue team, five minutes. 292 00:15:49,590 --> 00:15:50,670 Ted. Five minutes. 293 00:15:50,870 --> 00:15:52,270 Red team, five minutes. Let's go. 294 00:15:52,490 --> 00:15:55,050 Yes, chef. How did the fried chicken come out? Fine. It's good. 295 00:15:55,250 --> 00:15:58,290 OK. How's that burger coming? Do you have cheese up here? Yes, I have cheese 296 00:15:58,530 --> 00:16:00,710 Do we have caramel sauce for the judges? 297 00:16:00,970 --> 00:16:01,970 No. 298 00:16:02,030 --> 00:16:03,030 Captain, please. 299 00:16:03,330 --> 00:16:05,610 Dave. Hello, hello, hello, chefs. How are you? 300 00:16:06,010 --> 00:16:10,710 Present the dish, please. Yes. Here we have for you a fried chicken, bacon, and 301 00:16:10,710 --> 00:16:15,350 ranch sandwich, mac and cheese, and some apple slices. We are currently nipping 302 00:16:15,350 --> 00:16:18,470 the caramel. It did not come out the way we had intended. Chicken looks nice and 303 00:16:18,470 --> 00:16:19,470 crispy. 304 00:16:22,150 --> 00:16:23,370 Does it need the bacon? 305 00:16:23,710 --> 00:16:27,170 I think it's a lot of bacon. Okay. You don't have anything pungent, anything 306 00:16:27,170 --> 00:16:30,410 acidic. The lack of seasoning really brought the dish down. Okay. 307 00:16:30,760 --> 00:16:33,520 This has the making of a winning dish. Yes. But it's very bland. 308 00:16:33,760 --> 00:16:36,980 It's flat right now. Okay. They're not caring. It needs some love in there. Get 309 00:16:36,980 --> 00:16:40,520 the team focused on elevating this incredible fried chicken sandwich. 310 00:16:40,740 --> 00:16:41,740 Thank you so much, chefs. 311 00:16:42,820 --> 00:16:44,740 Okay, guys. We need a meeting. Team meeting. 312 00:16:44,960 --> 00:16:46,340 We're ditching the bacon altogether. 313 00:16:46,820 --> 00:16:47,439 Will do. 314 00:16:47,440 --> 00:16:50,380 Caramel, obviously non -existent, but I know we're working on that. Mac and 315 00:16:50,380 --> 00:16:53,860 cheese, they want a little bit of punch of flavor. They said overall the notes, 316 00:16:53,940 --> 00:16:55,520 making of a great dish, but it's flat. 317 00:16:55,720 --> 00:16:57,040 Got it? Yep, yep. 318 00:16:58,360 --> 00:16:59,760 How we doing with the orzo? 319 00:17:00,750 --> 00:17:02,550 It's hard. Yeah, it's hard. It's hard. 320 00:17:03,070 --> 00:17:07,250 Ted, we need to do another substitute of a side. The orzo's not working. 321 00:17:07,609 --> 00:17:12,050 Okay. I am extremely worried. The side dishes are getting out of control. 322 00:17:12,329 --> 00:17:15,970 We're thinking about switching to fried pickles. Things are changing every 323 00:17:15,970 --> 00:17:18,390 minute. Scratch the veggie. Do the cookie. Do the cookie. 324 00:17:18,990 --> 00:17:23,589 Right here, right here, behind you. I knew to keep it simple. Don't overdo it. 325 00:17:23,650 --> 00:17:25,790 And it got away from me as the captain. 326 00:17:26,250 --> 00:17:27,250 I didn't listen to myself. 327 00:17:27,390 --> 00:17:30,790 Yep. I didn't listen to myself. We need to keep it simple. I have no idea what 328 00:17:30,790 --> 00:17:34,770 we're going to put on the plate. I'm feeling like I've lost all control. 329 00:17:34,990 --> 00:17:36,070 Shall we? Blue team? Hello? 330 00:17:36,710 --> 00:17:37,790 Blue team! Ted! 331 00:17:38,310 --> 00:17:39,310 Let's go! 332 00:17:45,110 --> 00:17:50,450 Blue team! 333 00:17:50,750 --> 00:17:51,549 Let's go! 334 00:17:51,550 --> 00:17:52,650 Yep, coming for you. 335 00:17:53,130 --> 00:17:54,130 Ted! 336 00:17:54,310 --> 00:17:55,310 Quick! 337 00:17:55,550 --> 00:18:00,110 Describe the dish, please. So we're doing a smash burger with cheddar and a 338 00:18:00,110 --> 00:18:04,530 special sauce. We're doing the one side of seasoned chips and then the second 339 00:18:04,530 --> 00:18:06,310 side being a lemon cookie. 340 00:18:06,550 --> 00:18:07,409 Where's the order? 341 00:18:07,410 --> 00:18:08,410 We couldn't get it. 342 00:18:08,590 --> 00:18:09,590 And the crudités? 343 00:18:09,770 --> 00:18:11,510 The crudités we pulled out. 344 00:18:11,750 --> 00:18:14,990 We thought it was too much then. One thing clear. The brief is what? 345 00:18:15,570 --> 00:18:17,270 The protein and two sides. 346 00:18:17,710 --> 00:18:18,830 And you were doing four sides. 347 00:18:19,050 --> 00:18:20,210 It was too much. Way too much. 348 00:18:20,470 --> 00:18:22,230 Well, let's taste it, shall we? 349 00:18:23,290 --> 00:18:27,230 Well done. Well, well. And who cooked this? Daniel cooked that. Is that what 350 00:18:27,230 --> 00:18:29,310 were going for, well done? No, we wanted to go medium. 351 00:18:29,950 --> 00:18:33,990 It seems more like a meatloaf burger than a burger. And when you overwork the 352 00:18:33,990 --> 00:18:37,810 meat like that, it gets that pate -like texture. Yeah. But the seasoning on the 353 00:18:37,810 --> 00:18:38,709 chips is good. 354 00:18:38,710 --> 00:18:40,270 And that is an insult at the cookie. 355 00:18:40,570 --> 00:18:46,250 There's no lemon I taste in there. The cookie was a very last -minute shift. We 356 00:18:46,250 --> 00:18:48,770 may switch back to the orzo. It's not a bad idea, cookie. 357 00:18:48,970 --> 00:18:51,930 It needs to be right. It's got to be good, though. And look at me, be 358 00:18:52,210 --> 00:18:52,809 Yeah, yeah. 359 00:18:52,810 --> 00:18:56,630 Two sides, one burger, sauce, yes? All right, good luck. Go. Okay, thanks. Blue 360 00:18:56,630 --> 00:19:01,190 team, okay, listen up, okay? The burger was too overworked. It was like a 361 00:19:01,190 --> 00:19:04,230 meatloaf. Make sure you get the sear. Let's not play around with it when it 362 00:19:04,230 --> 00:19:08,490 on there. And he said that the cookie wasn't elevated enough. I say let's go 363 00:19:08,490 --> 00:19:13,350 back to the orzo. If we can't get the orzo, we go with the veggie cup. Okay. 364 00:19:13,530 --> 00:19:16,370 Ted, what was it about the cookie that they didn't like? He didn't like the 365 00:19:16,370 --> 00:19:19,310 flavor. He didn't like the flavor. Yeah. Okay. Yeah. So we're going to scrap the 366 00:19:19,310 --> 00:19:20,310 cookie. Okay. 367 00:19:20,390 --> 00:19:21,390 Oh. 368 00:19:21,540 --> 00:19:23,320 Damn, okay, like the hate of the flavor. 369 00:19:23,640 --> 00:19:27,500 But I want to do whatever is best for the team. I want to be able to provide 370 00:19:27,500 --> 00:19:29,100 help anywhere I can. 371 00:19:29,460 --> 00:19:32,020 So going to the orzo, no cookies. 372 00:19:33,680 --> 00:19:34,820 God, I just got to clean up. 373 00:19:35,400 --> 00:19:36,620 Please, God, help me. 374 00:19:38,120 --> 00:19:39,140 How's the caramel going? 375 00:19:39,700 --> 00:19:40,700 Good? Good. 376 00:19:40,760 --> 00:19:41,739 How's the other caramel? 377 00:19:41,740 --> 00:19:42,740 It's good. Good? 378 00:19:43,180 --> 00:19:44,880 Oh, I got to get caramel in cups. 379 00:19:46,660 --> 00:19:49,920 Hey, Dave, don't let, if Brittany's doing that, don't let me get too far 380 00:19:50,040 --> 00:19:52,220 I'm okay where I'm at. Yeah, what do you, do you need help? Do you need help? 381 00:19:52,260 --> 00:19:54,800 I'm okay. Make sure everybody's good, but just don't forget about me. 382 00:19:55,100 --> 00:19:59,600 Ted, what have we dropped now? Because I thought Orzo is back. We dropped the, 383 00:19:59,660 --> 00:20:00,740 uh, where we at? 384 00:20:01,900 --> 00:20:04,100 I don't know right now, Chef. You don't know right now? 385 00:20:04,340 --> 00:20:05,340 Oh, my God. 386 00:20:05,480 --> 00:20:06,480 And you are the captain? 387 00:20:06,800 --> 00:20:10,560 Yeah. So if you don't know, how does the team know? What I'm concerned about, 388 00:20:10,660 --> 00:20:13,420 Ted, is that they shouldn't be doing stuff. No, I'm sorry, we are acting the 389 00:20:13,420 --> 00:20:15,400 cookies. You're acting the cookies now? 390 00:20:15,620 --> 00:20:16,159 Yes, yes. 391 00:20:16,160 --> 00:20:17,940 Yeah. Oh, my goodness me. 392 00:20:18,680 --> 00:20:22,000 If I was the captain, I would have put my foot down quite early, and I would 393 00:20:22,000 --> 00:20:24,240 have said, hey, this challenge only calls for two shots. 394 00:20:25,000 --> 00:20:29,240 Champa, Champa, Champa, come here. So I'm making this orzo thinking, okay, 395 00:20:29,240 --> 00:20:30,240 do the orzo. 396 00:20:30,320 --> 00:20:31,320 It's going to be good. 397 00:20:33,140 --> 00:20:34,140 It's so hard. 398 00:20:34,800 --> 00:20:35,800 Yeah, 399 00:20:36,200 --> 00:20:37,200 but it's almost done, though. 400 00:20:37,420 --> 00:20:40,020 I just want the kids to have good food, and I want us to win. 401 00:20:40,400 --> 00:20:44,240 Chef, Chef, can you try? Now you come to me. What do you need? 402 00:20:44,600 --> 00:20:46,320 You don't know how to cook oil? No, I do. 403 00:20:46,540 --> 00:20:49,240 I do. I just want to see if it was OK, but. You want to see it? Hey, Captain, 404 00:20:49,500 --> 00:20:51,600 Nico wants to know if he's also cooked. 405 00:20:51,880 --> 00:20:53,620 I mean, say. 406 00:20:53,880 --> 00:20:54,880 Sorry, Chef. OK, I'll stop. 407 00:20:55,080 --> 00:20:57,320 You know how to cook oil, though. Is it cooked? 408 00:20:57,640 --> 00:20:58,640 No. No. 409 00:20:59,040 --> 00:21:00,040 I mean, seriously. 410 00:21:00,860 --> 00:21:03,800 Next, if you come into me, I'll have to change the diaper. Come on, young man. 411 00:21:03,960 --> 00:21:04,960 Here, 412 00:21:06,400 --> 00:21:07,299 use the spatula. 413 00:21:07,300 --> 00:21:09,360 Grape it out. Here, you guys, for mac and cheese. 414 00:21:09,790 --> 00:21:10,790 It's here. 415 00:21:11,130 --> 00:21:12,830 We're going to need to start. Where are the apples? 416 00:21:13,130 --> 00:21:14,130 In the fridge. 417 00:21:14,430 --> 00:21:15,990 How did the fried chicken come out? Fine. 418 00:21:16,270 --> 00:21:20,490 Red team, we're serving five at a time. Yes, chef. That's it. Chicken ready or 419 00:21:20,490 --> 00:21:21,469 not? Yes, chef. 420 00:21:21,470 --> 00:21:22,169 It's America. 421 00:21:22,170 --> 00:21:23,170 Cool. Yeah. 422 00:21:26,010 --> 00:21:27,010 It's pink. 423 00:21:27,440 --> 00:21:28,379 It's 175. 424 00:21:28,380 --> 00:21:31,520 Is it pink? You can use the thermometer till the cows come home. You do have to 425 00:21:31,520 --> 00:21:33,600 test them. Okay. So put in the oven, guys. 426 00:21:33,880 --> 00:21:36,940 I'll be damned if I'm serving raw chicken, pink chicken to kids, okay? 427 00:21:37,140 --> 00:21:40,480 All right, guys, we got this. Come on. Let's go. We got it. Stay focused, red 428 00:21:40,480 --> 00:21:41,820 team. Stay focused, red team. 429 00:21:42,740 --> 00:21:44,020 Okay. Very good. 430 00:21:44,620 --> 00:21:46,180 Yes. Last one. 431 00:21:47,600 --> 00:21:48,600 It's okay. It's okay. 432 00:21:51,820 --> 00:21:55,880 Blue team, in five minutes, we're going to have 101 kids coming in. Five 433 00:21:55,880 --> 00:21:56,759 minutes, yes, chef. 434 00:21:56,760 --> 00:21:58,800 Ted, I need you to try the orzo now. 435 00:22:01,940 --> 00:22:04,880 Okay. What do you think? It's good flavor. Good flavor? 436 00:22:05,100 --> 00:22:06,340 Yeah. Blue team, here's what we're doing. 437 00:22:06,560 --> 00:22:07,820 Just listen up, all right? 438 00:22:08,060 --> 00:22:10,440 We're doing the orzo in the veggie cup. 439 00:22:10,680 --> 00:22:11,780 That's it? No chips? 440 00:22:12,080 --> 00:22:13,240 All right. And the chips. 441 00:22:13,500 --> 00:22:14,680 Oh, okay. Ted. 442 00:22:15,000 --> 00:22:16,980 Yes, chef. Who's expediting here? 443 00:22:17,340 --> 00:22:18,340 Foo. 444 00:22:18,770 --> 00:22:21,330 What's that now? This is what we switch to. Three sides. 445 00:22:21,650 --> 00:22:22,930 Oh, my goodness. 446 00:22:23,730 --> 00:22:25,030 Judge, you got two seconds, please? 447 00:22:25,410 --> 00:22:27,870 Yes. Hey, blue team, all of you, come here. 448 00:22:28,330 --> 00:22:29,330 What was the brief? 449 00:22:29,450 --> 00:22:30,389 Two sides. 450 00:22:30,390 --> 00:22:31,570 Two sides. How many's in there? 451 00:22:31,830 --> 00:22:35,350 Three. I don't understand. We don't understand what you're doing. 452 00:22:35,610 --> 00:22:37,750 Cooking was a good idea. We gave you feedback. 453 00:22:38,250 --> 00:22:41,870 We're minutes from opening, and we still have no idea what the hell we're doing. 454 00:22:42,290 --> 00:22:44,630 There's ten of you in here. Come on, guys. 455 00:22:45,080 --> 00:22:47,660 Do you want to win this? Yes. Then get organized. 456 00:22:47,900 --> 00:22:48,859 Come on. 457 00:22:48,860 --> 00:22:49,960 Please listen, blue team. 458 00:22:50,200 --> 00:22:52,420 Okay. We're going to get rid of the orzo. Okay. 459 00:22:52,740 --> 00:22:55,320 We're going to stick with two sides. The chips were a big hit. 460 00:22:55,680 --> 00:22:58,060 Can you get cookies in five minutes? 461 00:22:58,280 --> 00:23:01,740 In five minutes. Go. Go. Go. Get the cookies. I'm going to go help her. 462 00:23:02,920 --> 00:23:05,540 What? What happened to the cookie tray? Here. Here. Here. 463 00:23:05,950 --> 00:23:08,350 Here, we're going to do the same thing. Okay. We're going to do the same thing. 464 00:23:08,410 --> 00:23:12,110 Go, go, go. I can't even feel frustrated or confused because I'm trying to crank 465 00:23:12,110 --> 00:23:14,170 out these cookies as fast as humanly possible. 466 00:23:14,570 --> 00:23:16,670 Should we add like a little bit of lemon zest on top of them? We're going to add 467 00:23:16,670 --> 00:23:17,910 a little bit of lemon zest on top of them? 468 00:23:18,590 --> 00:23:20,370 We're going to add it after, right? Or after. 469 00:23:21,010 --> 00:23:22,110 Get both. Get both. 470 00:23:22,770 --> 00:23:23,489 Get both? 471 00:23:23,490 --> 00:23:28,570 Yeah. Kids love sweets. If we give them something sweet, easy money, it's in the 472 00:23:28,570 --> 00:23:29,870 bag, we're going to go home winners. 473 00:23:30,270 --> 00:23:31,750 How long are we putting the cookies for? 474 00:23:32,010 --> 00:23:34,670 They're going to cook fast. Somebody set a timer for six minutes. 475 00:23:34,950 --> 00:23:37,490 I'm really worried about the blue team, guys. I don't know. I think there's all 476 00:23:37,490 --> 00:23:40,250 this switching plan, not a clear vision. I'm not sure what kind of leadership 477 00:23:40,250 --> 00:23:41,690 Ted is offering. The cookie's on. 478 00:23:42,050 --> 00:23:46,950 The orzo's off. The cookie's off. The orzo's back on. I swear to God. Guys, 479 00:23:46,950 --> 00:23:50,410 going to start plating. Heard. So at this stage, the red team has an 480 00:23:50,410 --> 00:23:54,350 with less cooked than the blue team, right? I would say so. And less dishes. 481 00:23:54,690 --> 00:23:57,310 Yeah. They just have to make sure that chicken is cooked properly. 482 00:23:58,110 --> 00:24:02,270 You guys, we need five mac and cheese as soon as possible. 483 00:24:02,510 --> 00:24:04,430 30 seconds, you guys. We need plates. 484 00:24:04,950 --> 00:24:06,890 30 seconds. Out of my way. Let's go, team. 485 00:24:07,370 --> 00:24:09,830 Basha, where are the Dun Buns? Right underneath. 486 00:24:10,310 --> 00:24:12,090 Julia, shop, I need those cookies. 487 00:24:12,650 --> 00:24:13,650 Heard, heard, Ted. 488 00:24:13,690 --> 00:24:16,550 Let's do the burger in the middle, and the cookie will be here. Cookie where 489 00:24:16,550 --> 00:24:18,550 they're heard. Okay, okay. I need burgers. 490 00:24:18,750 --> 00:24:22,410 Yeah, the burgers are here, Ted. Red team, blue team, the kids are finishing 491 00:24:22,410 --> 00:24:23,530 next door. Let's go. 492 00:24:23,830 --> 00:24:26,330 Very good, very good. We can take five. 493 00:24:27,180 --> 00:24:29,080 Red team, blue team, practice is over. 494 00:24:29,440 --> 00:24:31,860 The kids are coming for lunch. 495 00:24:32,160 --> 00:24:33,059 Let's go. 496 00:24:33,060 --> 00:24:35,380 Hello. High five. Yes. You hungry? 497 00:24:35,900 --> 00:24:36,940 Let's go. You got kids. 498 00:24:37,400 --> 00:24:39,740 So you're going to pick one from the red team. Then you're going to go next door 499 00:24:39,740 --> 00:24:41,180 and pick up one from the blue team, yeah? 500 00:24:41,860 --> 00:24:42,860 Hi, guys. 501 00:24:43,300 --> 00:24:44,300 Hi, guys. 502 00:24:44,340 --> 00:24:45,340 Hey, guys. How's it going? 503 00:24:46,040 --> 00:24:47,620 Next door, my darling, from the blue. Let's go. 504 00:24:47,820 --> 00:24:49,040 How y 'all doing? Come on. Hey, guys. 505 00:24:49,480 --> 00:24:50,419 There you go. 506 00:24:50,420 --> 00:24:51,940 Did you guys have a good time with soccer today? 507 00:24:52,300 --> 00:24:53,520 Yeah. There you go. 508 00:24:54,360 --> 00:24:56,920 There you go. You're welcome. You're very welcome. You're welcome. 509 00:24:57,440 --> 00:24:58,259 Let's go. 510 00:24:58,260 --> 00:24:59,720 Five more. Red team, let's go. 511 00:25:00,020 --> 00:25:01,940 Right here, Steph. Right there. Kick that piece for me, please. 512 00:25:04,120 --> 00:25:05,280 Yeah, that's got to go longer. 513 00:25:05,480 --> 00:25:06,139 It's still pink. 514 00:25:06,140 --> 00:25:08,360 I don't... You're going to kill these kids. 515 00:25:08,780 --> 00:25:12,080 I feel terrible. I just can't actually believe that the chicken's raw. 516 00:25:12,380 --> 00:25:15,960 It's all on my shoulders. I'm responsible for it. Okay, I want more 517 00:25:16,080 --> 00:25:18,880 It's been checked in car, right? That's been checked. Thank you very much, 518 00:25:18,940 --> 00:25:19,940 Katie. 519 00:25:20,920 --> 00:25:21,920 It's still pink. 520 00:25:22,500 --> 00:25:23,620 It's still pink. 521 00:25:24,600 --> 00:25:25,600 Hey! 522 00:25:25,900 --> 00:25:27,060 Put your hands over your ears. 523 00:25:27,680 --> 00:25:30,620 Somebody change it up before we kill somebody! 524 00:25:31,080 --> 00:25:34,040 I feel like I'm just unravelling, like the wheels are falling off and then I 525 00:25:34,040 --> 00:25:37,380 just see the train about to crash, you know, and it's like, what is happening? 526 00:25:37,700 --> 00:25:39,540 But I can't seem to get a grip to fix it. 527 00:25:39,780 --> 00:25:41,280 Straight to the blue, come back for the chicken. 528 00:25:41,500 --> 00:25:43,440 Maybe not come back for the chicken. 529 00:25:44,280 --> 00:25:48,360 Maybe come back for salmonella. Even though I have the immunity pin and I 530 00:25:48,360 --> 00:25:52,240 safety, it doesn't make it any better. I still feel responsible. I mean, the 531 00:25:52,240 --> 00:25:56,400 last thing I want is for one of my teammates or one of the Americas to get 532 00:25:56,400 --> 00:25:58,160 home because I served raw chicken. 533 00:25:58,380 --> 00:26:01,280 Check these, please, chef. We are checking everything, yeah? Yes, chef. 534 00:26:02,380 --> 00:26:03,380 Yes, please. 535 00:26:04,320 --> 00:26:05,680 It's still pink! 536 00:26:06,060 --> 00:26:07,080 It's still pink, guys. 537 00:26:07,300 --> 00:26:08,940 Longer. Don't rush it. Right. 538 00:26:09,160 --> 00:26:10,160 Stop. 539 00:26:10,300 --> 00:26:11,300 Time out. 540 00:26:11,520 --> 00:26:13,800 I have no idea why we're doing this ourselves. 541 00:26:14,000 --> 00:26:17,540 I swear to God, it's actually coming out rawer. 542 00:26:17,940 --> 00:26:19,640 What are we doing? 543 00:26:19,880 --> 00:26:22,460 What in the... Are we doing? 544 00:26:23,660 --> 00:26:24,660 Come on! 545 00:26:34,740 --> 00:26:36,260 Wrecking time out! 546 00:26:36,460 --> 00:26:40,300 I swear to God, it's actually coming out rawer. 547 00:26:40,730 --> 00:26:45,130 There's no system here. Yes, chef. Fry it. Seven minutes. Out. Onto a tray in 548 00:26:45,130 --> 00:26:45,749 the oven. 549 00:26:45,750 --> 00:26:48,290 What are we doing? You two temp. Us three do chicken. 550 00:26:48,650 --> 00:26:49,810 Hi, guys. Hey. 551 00:26:50,210 --> 00:26:51,210 Hi. 552 00:26:51,930 --> 00:26:52,929 Here you go. 553 00:26:52,930 --> 00:26:53,930 You are welcome. 554 00:26:54,270 --> 00:26:55,270 You are welcome. 555 00:26:56,130 --> 00:26:59,270 You excited to eat your burger? How long for the chicken, please? How long on 556 00:26:59,270 --> 00:27:02,550 chicken? Red team. Five minutes. We are so behind on chicken. 557 00:27:02,770 --> 00:27:06,690 I'm so sorry. The chicken's not ready. I'm so sorry. If we're not serving kids, 558 00:27:06,830 --> 00:27:08,350 they're not able to vote on our dish. 559 00:27:08,760 --> 00:27:12,200 At this point, we're basically handing votes to the blue team. I want you to 560 00:27:12,200 --> 00:27:14,960 that burger while it's warm. We very well may lose this challenge. 561 00:27:15,640 --> 00:27:18,860 Come on, guys. Before you give it to him, let's double check it. Please. 562 00:27:19,580 --> 00:27:20,580 Guys, 563 00:27:20,660 --> 00:27:21,820 red team, blue team, here comes coach. 564 00:27:22,120 --> 00:27:24,700 Blue team, five more with the coach. That's six. 565 00:27:25,000 --> 00:27:26,260 Six on the fly now. Let's go. 566 00:27:26,600 --> 00:27:27,660 We need six total. 567 00:27:28,000 --> 00:27:30,340 Six total, please. Basha, one more bun, please. 568 00:27:30,940 --> 00:27:31,940 I need an extra one. 569 00:27:32,180 --> 00:27:33,540 Boss, how are you? 570 00:27:33,760 --> 00:27:34,179 We're good. 571 00:27:34,180 --> 00:27:37,960 Blue team are doing a good job. Red team are a little bit discombobulated. Not 572 00:27:37,960 --> 00:27:39,140 even communicating there either. 573 00:27:39,840 --> 00:27:42,840 Off you go. Go next door. Pick up your chicken. Let's go. We're in a really 574 00:27:42,840 --> 00:27:45,060 groove. We're getting burgers pumped out. 575 00:27:45,300 --> 00:27:46,780 We've got our two sides going. 576 00:27:47,340 --> 00:27:48,560 That's called a system, Ted. 577 00:27:48,860 --> 00:27:49,860 Yes, chef. Turn and burn. 578 00:27:50,040 --> 00:27:53,300 It's given me a good feeling, a little bit of redemption for my team. 579 00:27:53,600 --> 00:27:55,940 Coach, enjoy, please. There you go. Thank you so much. Thank you very much 580 00:27:55,940 --> 00:27:56,940 indeed. 581 00:27:57,000 --> 00:27:59,840 Nico, after that, you clean the grill before you add on there again, yeah? 582 00:28:00,040 --> 00:28:00,819 Yes, Chef. 583 00:28:00,820 --> 00:28:02,760 All the fat is running down the meat. Let's go. 584 00:28:03,380 --> 00:28:07,040 Breadcrumbs. I got VIP coming right now. I got you. I got you. We got service. 585 00:28:07,240 --> 00:28:10,560 Here, Jake. Got you. Thank you. I'll drop one of these right here for you. 586 00:28:10,960 --> 00:28:14,400 Here you go. Thank you so much. You're welcome. Hope you have a great day, sir. 587 00:28:14,480 --> 00:28:15,480 Thank you. 588 00:28:16,860 --> 00:28:17,860 Mmm. 589 00:28:18,420 --> 00:28:19,420 This is good. 590 00:28:19,660 --> 00:28:20,660 Oh, this is good. 591 00:28:21,720 --> 00:28:24,800 Hi, guys. I'm Joe. I'm one of the judges for MasterChef. 592 00:28:25,100 --> 00:28:29,280 Hello. Now, you guys got to be judges today, too, because you have to tell me 593 00:28:29,280 --> 00:28:33,440 what you like better, the cheeseburger from the blue team or the fried chicken 594 00:28:33,440 --> 00:28:37,320 sandwich from the red team. Why don't we start with you, young lady? Do you have 595 00:28:37,320 --> 00:28:38,039 a preference? 596 00:28:38,040 --> 00:28:42,100 Yeah, I like the blue team more. The blue team more. Why? Yeah, because the 597 00:28:42,100 --> 00:28:46,640 tastes, like, more seasoned and more, like, juicy and stuff. Excellent. And, 598 00:28:46,660 --> 00:28:47,860 like, cookie is, like, very soft. 599 00:28:48,260 --> 00:28:50,800 I also enjoyed the blue better, the burger. 600 00:28:51,450 --> 00:28:53,050 It's just, like, really good. 601 00:28:53,290 --> 00:28:56,990 Raise your hand if you liked the cheeseburger from the blue team more. 602 00:28:58,570 --> 00:29:00,930 Everyone. Full house for the blue team. 603 00:29:01,730 --> 00:29:02,730 Five, please. 604 00:29:02,750 --> 00:29:03,749 Kids are here. 605 00:29:03,750 --> 00:29:05,030 Let's go, Jake. They're ready. 606 00:29:05,290 --> 00:29:06,290 Yes, chef. 607 00:29:06,390 --> 00:29:09,750 How are you guys doing today? I got one right here for you. 608 00:29:10,070 --> 00:29:12,970 I got a chicken sandwich right here for you, too. Thank you, and then you can go 609 00:29:12,970 --> 00:29:15,970 that way over there. Thank you. With Chef Gordon. Pass over the five burgers, 610 00:29:16,050 --> 00:29:16,969 please. Let's go. 611 00:29:16,970 --> 00:29:18,750 Who heard that cut? 612 00:29:21,560 --> 00:29:22,560 Oh, God. 613 00:29:23,680 --> 00:29:26,820 Guys, go away over there, please. Hey, blue team. It's raw. It's raw. Yes, yes, 614 00:29:26,840 --> 00:29:29,580 chef. Seven -year -old, don't eat beef tartare. 615 00:29:29,780 --> 00:29:31,260 It's a burger, and it's raw. 616 00:29:33,380 --> 00:29:37,240 Not medium rare, ice cold in the middle. Sorry, guys, the burgers are not ready. 617 00:29:37,780 --> 00:29:39,240 Go sit down, eat your chicken. 618 00:29:39,500 --> 00:29:41,380 Now, look at me. We've found our momentum. 619 00:29:41,620 --> 00:29:45,860 Now we're just cooking without any feel, any understanding, any drive, any 620 00:29:45,860 --> 00:29:47,400 passion. He's just sending stuff. 621 00:29:48,040 --> 00:29:49,040 I don't get it. 622 00:29:49,060 --> 00:29:50,060 Do you want to lose? 623 00:29:59,210 --> 00:30:02,510 Hey, what's up, guys? This is like the guys table. 624 00:30:02,710 --> 00:30:03,549 All guys. 625 00:30:03,550 --> 00:30:04,550 Manly table. 626 00:30:04,630 --> 00:30:06,170 But what's the problem? 627 00:30:06,970 --> 00:30:08,390 Why not? 628 00:30:10,130 --> 00:30:12,590 He threw it on the floor? 629 00:30:14,270 --> 00:30:16,570 He was angry? 630 00:30:16,850 --> 00:30:18,130 You like when Gordon throws... 631 00:30:18,480 --> 00:30:20,600 Food on the floor? Yeah. Super cool. Super cool? 632 00:30:20,800 --> 00:30:23,520 I don't like it. You don't like it? Waste of food. Waste of food? 633 00:30:23,980 --> 00:30:24,980 It's true. 634 00:30:25,680 --> 00:30:26,639 Hot behind! 635 00:30:26,640 --> 00:30:27,579 Hot, hot! 636 00:30:27,580 --> 00:30:28,860 All right, let's get you some chicken. 637 00:30:29,060 --> 00:30:33,100 What really gets that chicken back in operation is people starting to work in 638 00:30:33,100 --> 00:30:34,840 lockstep. Need 10 chicken, please. 639 00:30:35,180 --> 00:30:39,240 They're using less chicken in the fryer, so it's not burning on the outside too 640 00:30:39,240 --> 00:30:41,000 quick for the inside to cook. 200. 641 00:30:41,200 --> 00:30:42,300 Takaya, these are good. 642 00:30:42,500 --> 00:30:45,220 And people are finally starting to work as a proper unit. 643 00:30:45,620 --> 00:30:47,060 Finish strong, Red! Let's go! 644 00:30:48,760 --> 00:30:49,880 Let's go, let's go, we got it. 645 00:30:50,200 --> 00:30:51,840 How long for the next five burgers? 646 00:30:52,060 --> 00:30:53,140 A minute and 30 seconds. Thank you. 647 00:30:53,600 --> 00:30:54,900 Why is it so hot? Turn it lower. 648 00:30:55,300 --> 00:30:59,900 Daniel, Nico, don't press the burger too hard. The fat's running through, it's 649 00:30:59,900 --> 00:31:00,900 causing fire. 650 00:31:00,960 --> 00:31:01,659 Yes, chef. 651 00:31:01,660 --> 00:31:02,660 Oh, my God. 652 00:31:03,100 --> 00:31:06,840 No, no, no, no, no, no, no, no, no. I'm on cookie duty right now, and my jaw 653 00:31:06,840 --> 00:31:09,000 drops. The grill is on fire. 654 00:31:09,420 --> 00:31:10,540 My eyes are so blue. 655 00:31:10,800 --> 00:31:13,980 Your eyes are so blurry. There's a lot of smoke. Lower heat, huh? Lower the 656 00:31:13,980 --> 00:31:15,000 heat, yeah. Lower the heat. 657 00:31:15,200 --> 00:31:16,200 Right. Nico. 658 00:31:16,320 --> 00:31:19,140 Chef. Watch the grill. It's burning now. Carbon monoxide. 659 00:31:19,400 --> 00:31:20,279 Switch sides. 660 00:31:20,280 --> 00:31:21,280 Okay. Clean the grill. 661 00:31:21,500 --> 00:31:22,900 Yes, chef. And don't singe your hair. 662 00:31:24,040 --> 00:31:28,580 It's Nico and Daniel. Like, I'm not surprised. A lot of these younger guys 663 00:31:28,660 --> 00:31:31,300 like, this ego, and they think that they can take control. 664 00:31:31,640 --> 00:31:32,900 Hey, watch out. Move out of the way. 665 00:31:33,220 --> 00:31:35,420 I'm watching these two knuckleheads. 666 00:31:36,730 --> 00:31:40,850 Setting the place on fire. Turn it off. No, it's off. They're both off. Guys, do 667 00:31:40,850 --> 00:31:41,850 you need help in anything? 668 00:31:42,030 --> 00:31:43,350 A lot of us are free right now. 669 00:31:44,090 --> 00:31:47,730 Get your head out of your ass and open your eyes. The chances of the blue team 670 00:31:47,730 --> 00:31:50,130 winning right now is so beyond low. 671 00:31:50,530 --> 00:31:52,490 No. I already know we lost. 672 00:31:52,790 --> 00:31:53,890 We're on fire, you idiot. 673 00:31:54,190 --> 00:31:57,250 Oh, my God. We are on fire. Hey, hey, hey. 674 00:31:57,690 --> 00:32:01,510 But not in the best way. Watch out, guys. Watch out. Careful, careful, 675 00:32:01,550 --> 00:32:02,550 careful. 676 00:32:13,540 --> 00:32:14,540 Watch out. 677 00:32:14,980 --> 00:32:17,420 Nico, you can see how hot the grill was getting, right? Yeah, it's ridiculous. 678 00:32:17,740 --> 00:32:18,699 Well, you know, that's stupid. 679 00:32:18,700 --> 00:32:19,239 Yeah, sure. 680 00:32:19,240 --> 00:32:20,240 Yeah. 681 00:32:20,260 --> 00:32:21,900 Watch out. Oh, my God. 682 00:32:22,200 --> 00:32:24,780 Hey, wait, hey, hey. We need some help over here now. 683 00:32:25,320 --> 00:32:26,760 Watch out, guys. Stand out of the way. Heard. 684 00:32:32,340 --> 00:32:33,340 Fire. Fire. 685 00:32:34,120 --> 00:32:36,180 Thank you, sir. 686 00:32:36,400 --> 00:32:39,900 I can't believe the grill was up in flames. 687 00:32:40,280 --> 00:32:42,080 We are an app. 688 00:32:42,640 --> 00:32:43,640 Salute, Matt. 689 00:32:43,900 --> 00:32:47,020 Right, Tess, we may be down, but we're not out. Can we still use that one, 690 00:32:47,060 --> 00:32:50,300 Not for now, until they clear it. I can refire this one. Nothing on that one. 691 00:32:50,420 --> 00:32:54,040 Yes, Chef. Nico, Daniel, we can go to this grill. Let's bring it all back. 692 00:32:54,280 --> 00:32:56,420 I've tailgated for so many years. 693 00:32:56,640 --> 00:32:58,160 I've made tons of burgers. 694 00:32:58,500 --> 00:33:00,480 This has never happened to me. 695 00:33:00,680 --> 00:33:04,500 Burger's on now. We just have to keep pushing forward and try to finish 696 00:33:04,500 --> 00:33:05,740 everything on time. 697 00:33:05,980 --> 00:33:08,000 Five? Yeah. One minute later, the second five. Let's go. 698 00:33:08,220 --> 00:33:09,220 Yes, sir. 699 00:33:13,900 --> 00:33:16,820 Your chicken's good. I like mac and cheese. 700 00:33:17,040 --> 00:33:18,960 This burger is so juicy. 701 00:33:19,160 --> 00:33:20,460 So many seeds. 702 00:33:20,860 --> 00:33:24,620 So you got the chicken sandwich from the red team and the cheeseburger from the 703 00:33:24,620 --> 00:33:29,840 blue team. What do you think? I'm going for the red team. The red team chicken. 704 00:33:30,100 --> 00:33:32,000 It's nice and crispy on the outside. 705 00:33:32,360 --> 00:33:33,360 It's nicely cooked. 706 00:33:33,600 --> 00:33:37,240 Coach, what do you think? My opinion is the blue team. Why? 707 00:33:37,440 --> 00:33:40,000 The burger, very juicy. I like the sauce. 708 00:33:40,460 --> 00:33:43,780 If you enjoyed the red team chicken more, raise your hand. 709 00:33:44,600 --> 00:33:48,580 Four for the chicken and blue team burger. Raise your hand. Two for the 710 00:33:48,740 --> 00:33:50,580 All right, coach. Enjoy the rest of your meal. 711 00:33:51,460 --> 00:33:52,460 Guys, buns on the left. 712 00:33:52,640 --> 00:33:55,700 Buns on the left. You're throwing things on here, and look what's happening. 713 00:33:55,700 --> 00:33:56,780 Sorry, sorry. Let's focus. 714 00:33:57,100 --> 00:34:01,380 Nico, we got two sets of five on, yeah? Ten coming, yeah? Let's go, guys. Let's 715 00:34:01,380 --> 00:34:03,520 go. We got it. Come on. Focus up. Let's go red. 716 00:34:03,880 --> 00:34:06,360 I have team coming right now. Hey, guys. 717 00:34:06,700 --> 00:34:07,449 Come on. 718 00:34:07,450 --> 00:34:09,630 Chicken. Jake, here's some chicken for you. Hey, Jake, do you have time to help 719 00:34:09,630 --> 00:34:12,469 me plate here? Yeah, I do. Here you go. All right, guys. You guys look like you 720 00:34:12,469 --> 00:34:13,949 worked hard. Did you work hard today? Yeah. 721 00:34:14,550 --> 00:34:18,030 Nice. Well, we worked hard for you, too. Hope you have a fantastic day. Jake, 722 00:34:18,070 --> 00:34:19,750 you're doing great. Thank you for taking that role. 723 00:34:20,570 --> 00:34:22,630 Right. One minute. Otherwise, these kids are going to sit down and eat the 724 00:34:22,630 --> 00:34:23,630 chicken, guys. Let's go. 725 00:34:24,030 --> 00:34:25,889 Sorry about the wait, by the way. It's OK. 726 00:34:26,150 --> 00:34:27,069 Food, burger. 727 00:34:27,070 --> 00:34:29,469 Let's go. Sauce, sauce, sauce. I got it. Let's go. 728 00:34:29,870 --> 00:34:30,870 Go, my man. 729 00:34:32,969 --> 00:34:38,830 flavor is really nice the patty is really juicy and the cookie is nice 730 00:34:38,830 --> 00:34:44,889 chips are really good so i'm probably gonna vote for blue red cream the last 731 00:34:44,889 --> 00:34:49,989 table's on the way come on finish strong here you go man here you go hope you 732 00:34:49,989 --> 00:34:55,550 enjoy your meal today all right that's it done yeah this was a rough one for y 733 00:34:55,550 --> 00:34:58,990 'all i mean you tried to pick it up at the end but it definitely started really 734 00:34:58,990 --> 00:34:59,990 really rough 735 00:35:00,890 --> 00:35:03,290 All right, let's clean up. Good job. Thank you, sir. 736 00:35:03,870 --> 00:35:04,870 Finish strong. 737 00:35:05,110 --> 00:35:06,990 Last table, guys. Come on. Let's go, guys. 738 00:35:07,230 --> 00:35:07,928 Well done. 739 00:35:07,930 --> 00:35:09,070 Sorry about the wait. Let's go. 740 00:35:09,450 --> 00:35:12,590 Finish strong. Come on. Go, go. Enjoy, guys. You're welcome. 741 00:35:12,810 --> 00:35:13,810 Right, blue team, come here. 742 00:35:13,990 --> 00:35:15,770 Now, I am shocked. 743 00:35:16,030 --> 00:35:18,890 We started slow. Then we found our momentum. 744 00:35:19,110 --> 00:35:23,390 But then we stopped talking to each other. You made such hard work out of a 745 00:35:23,390 --> 00:35:24,390 burger. 746 00:35:25,550 --> 00:35:27,650 I expected more. 747 00:35:28,750 --> 00:35:29,750 Clear down. 748 00:35:30,799 --> 00:35:31,799 Yes, chef. 749 00:35:34,380 --> 00:35:38,500 Okay, kid, once you finish your lunch, it's time to vote for your favorite 750 00:35:38,760 --> 00:35:43,960 So you kick one of these balls to the red goal or the blue goal, depending on 751 00:35:43,960 --> 00:35:45,400 the team you would like to vote for. 752 00:35:46,140 --> 00:35:49,500 I like red more because I feel like it's more kid -friendly. 753 00:35:51,400 --> 00:35:53,400 Definitely looking red more than blue. 754 00:35:55,280 --> 00:35:57,020 I think I'm going to vote red more. 755 00:36:01,370 --> 00:36:02,269 It's good. 756 00:36:02,270 --> 00:36:03,270 I've definitely had worse. 757 00:36:03,510 --> 00:36:06,850 I think we had two major obstacles. I think the first one was kind of 758 00:36:06,850 --> 00:36:10,190 handicapping ourselves by going eight versus ten. It's not really what you 759 00:36:10,190 --> 00:36:11,190 to do in a soccer game. 760 00:36:11,290 --> 00:36:14,650 I think the second obstacle was frying the chicken. We had the option of 761 00:36:14,650 --> 00:36:17,730 grilling it, and we chose to deep fry it instead, and I don't think that worked 762 00:36:17,730 --> 00:36:18,388 out for us. 763 00:36:18,390 --> 00:36:22,150 This one is super juicy. This one is not that juicy, so I think I'm going to 764 00:36:22,150 --> 00:36:23,150 vote for the blue. 765 00:36:25,630 --> 00:36:28,110 I like the team red a little better than the blue. 766 00:36:31,760 --> 00:36:36,200 ready for us i think they should be faster at cooking because they're on 767 00:36:36,200 --> 00:36:43,100 chef should have stuck with our conviction at the beginning it was a 768 00:36:43,100 --> 00:36:46,340 jumbled mess at the start there was no real direction the girls fell on fire 769 00:36:46,340 --> 00:36:49,240 that was quite frustrating that's the most embarrassing thing we didn't 770 00:36:49,240 --> 00:36:53,950 well right we know we can all do better it's my bad i'm the captain We shouldn't 771 00:36:53,950 --> 00:36:57,750 have gone with all the extras. A lot went wrong today. We changed our menu a 772 00:36:57,750 --> 00:37:01,150 times. We lost our rhythm. And we had a grill get on fire. 773 00:37:01,370 --> 00:37:05,510 And me as captain, I am really worried about going home today. I feel like I 774 00:37:05,510 --> 00:37:09,450 failed the team. But I'm just hoping our flavors save us. 775 00:37:09,690 --> 00:37:11,030 Hey, way to finish strong, everybody. 776 00:37:11,330 --> 00:37:13,830 We had a great fourth quarter. And there was only eight of us. 777 00:37:14,120 --> 00:37:15,120 Katie. 778 00:37:15,400 --> 00:37:19,340 So I have the immunity pin, but, you know, obviously we are vulnerable. 779 00:37:19,560 --> 00:37:23,580 The fact that we did put out raw chicken. So I feel bad that I'm safe and 780 00:37:23,580 --> 00:37:25,060 potentially one of them is going to go home. 781 00:37:38,000 --> 00:37:40,000 Boys and girls, all of you, thank you. 782 00:37:40,250 --> 00:37:45,170 So much for being here. Now, on behalf of the entire MasterChef family, we 783 00:37:45,170 --> 00:37:47,250 honestly hope you enjoyed lunch. Did you? 784 00:37:49,010 --> 00:37:55,370 Right, all of you, listen up. We would like to introduce you to the amazing 785 00:37:55,370 --> 00:37:58,830 representing Asia Pacific and Europe, the blue team. 786 00:38:04,110 --> 00:38:08,050 And representing Africa and the Americas, our red team. 787 00:38:15,660 --> 00:38:20,840 Now, boys and girls, today you all got to eat an incredible dish from the blue 788 00:38:20,840 --> 00:38:25,960 team and an incredible dish from the red team. Then you voted for your 789 00:38:25,960 --> 00:38:29,500 favourite. Now, the good news is the winning team will get to enjoy their 790 00:38:29,500 --> 00:38:34,840 victory, but sadly, somebody from the losing team will be going home. 791 00:38:36,860 --> 00:38:39,400 Right, the winning team. 792 00:38:42,000 --> 00:38:44,000 Congratulations go to... 793 00:38:50,079 --> 00:38:52,240 The... Red Team! 794 00:38:56,760 --> 00:38:57,560 Red 795 00:38:57,560 --> 00:39:13,580 Team. 796 00:39:13,660 --> 00:39:17,080 The kids loved the flavor of the chicken. And... 797 00:39:17,360 --> 00:39:19,220 They love the mac and cheese. Good job. 798 00:39:20,280 --> 00:39:24,420 Dave, captain of the winning team. You get that immunity pin. Well done. Let's 799 00:39:24,420 --> 00:39:25,058 go, Dave. 800 00:39:25,060 --> 00:39:25,959 Thank you. 801 00:39:25,960 --> 00:39:31,440 And that comes with a huge advantage back in the MasterChef kitchen. 802 00:39:31,720 --> 00:39:35,520 Keep it in Africa. Well done, well done. I am shocked. 803 00:39:35,800 --> 00:39:40,920 But even though things went very badly at some points during the cook, everyone 804 00:39:40,920 --> 00:39:43,380 stepped up and we still got the job done. 805 00:39:43,870 --> 00:39:49,170 Right, kids, a very special thank you to all of you. Good night and go Team USA! 806 00:39:49,390 --> 00:39:51,270 Go Team USA! Ready? 807 00:39:51,530 --> 00:39:54,430 Go Team USA! Go Team USA! 808 00:39:56,650 --> 00:40:01,550 Blue team, honestly, what a mess. 809 00:40:01,850 --> 00:40:07,290 We had fires, we had dysfunction, and Joe, Tiffany and myself feel that there 810 00:40:07,290 --> 00:40:11,810 were three of you who played the biggest role in your team's loss today. 811 00:40:12,330 --> 00:40:15,660 Ted. Daniel and Nico stepped forward. 812 00:40:17,700 --> 00:40:19,200 Ted, you were the captain. 813 00:40:19,520 --> 00:40:21,060 Ten minutes in, you lost your voice. 814 00:40:21,380 --> 00:40:24,400 Half the team didn't know what was going on, and it was a shamble. 815 00:40:25,220 --> 00:40:30,780 Daniel and Nico, you were causing additional chaos with the burgers. When 816 00:40:30,780 --> 00:40:35,500 see that fat burning and that tray igniting, you've got to get your... 817 00:40:37,940 --> 00:40:42,900 But the three of us agree, the home cook leaving tonight is... 818 00:40:49,250 --> 00:40:51,450 Ted. All right, 819 00:40:52,150 --> 00:40:57,390 guys. That's good. That was the captain. I didn't pull the other. 820 00:41:00,410 --> 00:41:02,810 Ted, unfortunately, you lost control. 821 00:41:03,030 --> 00:41:04,970 A captain needs to be a leader. 822 00:41:05,510 --> 00:41:08,230 And I'll be honest, it's sad to see you leave. Thank you, Chef. 823 00:41:08,470 --> 00:41:09,610 Come and say goodbye, then, please. 824 00:41:10,610 --> 00:41:14,010 Yeah? Thank you very much. Thanks, Chef. Tiffany, you too. 825 00:41:14,530 --> 00:41:17,330 Thanks, Chef. You too. Appreciate it. Thank you very much. 826 00:41:17,880 --> 00:41:19,480 Say goodbye, then drop your apron. 827 00:41:20,720 --> 00:41:25,280 It hurts being eliminated. I kind of feel like I let my team down, and I just 828 00:41:25,280 --> 00:41:26,660 didn't come through as the captain. 829 00:41:27,400 --> 00:41:28,400 Good night, Ted. 830 00:41:31,620 --> 00:41:32,620 All right, everybody. 831 00:41:34,430 --> 00:41:38,350 Next time, we're having a World Cup cook -off. You will be cooking dishes. That 832 00:41:38,350 --> 00:41:41,690 will be perfect for a FIFA World Cup watch party. 833 00:41:41,930 --> 00:41:42,930 But there's a twist. 834 00:41:43,070 --> 00:41:47,670 Dame, at halftime, you get to bench one cook from this challenge. 835 00:41:47,910 --> 00:41:54,670 Wow. Oh, boy. And with elimination on the line... Somebody is getting that 836 00:41:54,670 --> 00:41:55,930 red card. Oh, no. 837 00:41:56,150 --> 00:41:58,230 That twist could change the whole game. 838 00:41:58,450 --> 00:42:00,970 I could take out one of their top cooks. Being strategic. 839 00:42:01,410 --> 00:42:03,170 I can't do that. I'm in shock. 840 00:42:06,890 --> 00:42:08,010 One potato, two potato.